source
stringclasses 6
values | term
stringlengths 1
42
| quantifier_frequency
stringclasses 6
values | quantifier_number
stringclasses 13
values | generic_sentence
stringlengths 10
100
| score
float64 0.23
1
|
|---|---|---|---|---|---|
Waterloo
|
yeast
|
Yeast needs oxygen to reproduce and produce strong cell walls.
| 0.774546
|
||
Waterloo
|
yeast
|
Yeast needs some initial oxygen in order to get a good start.
| 0.377213
|
||
Waterloo
|
yeast
|
Yeast needs sugar in which to ferment, but too much can kill it.
| 0.41132
|
||
Waterloo
|
yeast
|
Yeast normally grows in the vagina and also in the anus.
| 0.786252
|
||
Waterloo
|
yeast
|
Yeast occurs primarily in women because the vaginal area is a warm moist environment.
| 0.718782
|
||
Waterloo
|
yeast
|
Yeast offers the advantage of being highly amenable to genetic manipulation and analysis.
| 0.315887
|
||
Waterloo
|
yeast
|
Yeast only causes problems when it grows too rapidly.
| 0.499397
|
||
Waterloo
|
yeast
|
Yeast prefer an acidic environment.
| 0.527259
|
||
Waterloo
|
yeast
|
Yeast prefers water to milk.
| 0.457563
|
||
Waterloo
|
yeast
|
Yeast produce characteristic creamy, opaque, pasty colonies on the surface of culture media.
| 0.631183
|
||
Waterloo
|
yeast
|
Yeast produces alcohol as a natural byproduct.
| 0.783828
|
||
Waterloo
|
yeast
|
Yeast produces fermentation which cancer needs to feed off of.
| 0.680155
|
||
Waterloo
|
yeast
|
Yeast provides vitamins for bacterial growth.
| 0.73304
|
||
ARC
|
yeast
|
Yeast refers to any non-filamentous fungus.
| 0.749205
|
||
Waterloo
|
yeast
|
Yeast releases carbon dioxide and water as it metabolizes sugar.
| 0.811458
|
||
Waterloo
|
yeast
|
Yeast represent the decomposers present in sewage and natural waters.
| 0.636022
|
||
Waterloo
|
yeast
|
Yeast represents a good example of a facultative aerobe.
| 0.238783
|
||
Waterloo
|
yeast
|
Yeast reproduce by the process budding.
| 0.767771
|
||
Waterloo
|
yeast
|
Yeast requires a warm, wet, environment and a food source to multiply and thrive.
| 0.638925
|
||
Waterloo
|
yeast
|
Yeast requires the gluten to bind it well.
| 0.645184
|
||
Waterloo
|
yeast
|
Yeast respires both aerobically and anaerobically.
| 0.711534
|
||
SimpleWikipedia
|
yeast
|
Yeast takes longer time to rise than chemical leavening agents.
| 0.537617
|
||
Waterloo
|
yeast
|
Yeast thrive in a warm, humid environment.
| 0.730534
|
||
Waterloo
|
yeast
|
Yeast thrive on sugars.
| 0.742975
|
||
Waterloo
|
yeast
|
Yeast use a similar mechanism to obtain iron.
| 0.435065
|
||
ARC
|
yeast
|
Yeasts are a family of fungi closely related to molds.
| 0.832446
|
||
ARC
|
yeast
|
Yeasts are a part of our everyday lives.
| 0.350541
|
||
ARC
|
yeast
|
Yeasts are a source of B vitamins.
| 0.766562
|
||
Waterloo
|
yeast
|
Yeasts are a unicellular growth form.
| 0.782789
|
||
Waterloo
|
yeast
|
Yeasts are able to grow in a more acid environment compared to bacteria.
| 0.73141
|
||
ARC
|
yeast
|
Yeasts are also ascomycetes.
| 0.739369
|
||
ARC
|
yeast
|
Yeasts are also good model organism for studying the evolution of multicellularity.
| 0.548699
|
||
Waterloo
|
yeast
|
Yeasts are also usually one cell, but they are larger than bacteria.
| 0.752078
|
||
Waterloo
|
yeast
|
Yeasts are bacteria which have a type of cell division called budding.
| 0.85309
|
||
ARC
|
yeast
|
Yeasts are easy to work with in the laboratory.
| 0.343758
|
||
Waterloo
|
yeast
|
Yeasts are eukaryotes, sharing the same superkingdom as humans.
| 0.765252
|
||
ARC
|
yeast
|
Yeasts are even more important in food production.
| 0.543908
|
||
ARC
|
yeast
|
Yeasts are examples of an organism that reproduce by budding.
| 0.728208
|
||
ARC
|
yeast
|
Yeasts are found in the Basidiomycota and Ascomycota.
| 0.792034
|
||
ARC
|
yeast
|
Yeasts are fungi and related to mushrooms.
| 0.828936
|
||
ARC
|
yeast
|
Yeasts are fungi.
| 0.836366
|
||
Waterloo
|
yeast
|
Yeasts are important for bread, beer, wine.
| 0.615586
|
||
ARC
|
yeast
|
Yeasts are important in making bread rise.
| 0.578898
|
||
ARC
|
yeast
|
Yeasts are important in the preparation of foods such as bread.
| 0.782798
|
||
ARC
|
yeast
|
Yeasts are important organisms in the production of alcoholic beverages and in the making of bread.
| 0.796653
|
||
ARC
|
yeast
|
Yeasts are intermediate, being faculative anaerobes .
| 0.742717
|
||
Waterloo
|
yeast
|
Yeasts are microscopic fungi capable of fermenting different carbohydrates.
| 0.859467
|
||
Waterloo
|
yeast
|
Yeasts are much larger than bacteria.
| 0.727041
|
||
Waterloo
|
yeast
|
Yeasts are of two kinds.
| 0.579278
|
||
Waterloo
|
yeast
|
Yeasts are oval, unicellular fungi that reproduce by budding.
| 0.868017
|
||
ARC
|
yeast
|
Yeasts are oval-shaped and slightly larger than bacteria.
| 0.809748
|
||
ARC
|
yeast
|
Yeasts are parasitic organisms that absorb our nutrients and produce toxic waste.
| 0.830144
|
||
Waterloo
|
yeast
|
Yeasts are part of the group fungii.
| 0.780317
|
||
ARC
|
yeast
|
Yeasts are passed from adult beetles to larvae in various ways.
| 0.704946
|
||
Waterloo
|
yeast
|
Yeasts are responsible for turning the wort into beer through a process of fermentation.
| 0.757666
|
||
Waterloo
|
yeast
|
Yeasts are single celled organisms that are ubiquitous in our environment.
| 0.808161
|
||
Waterloo
|
yeast
|
Yeasts are single celled organisms that fall under the family of 'fungus'.
| 0.819571
|
||
Waterloo
|
yeast
|
Yeasts are single celled organisms that live mainly in waterlogged anaerobic soils.
| 0.839604
|
||
ARC
|
yeast
|
Yeasts are single cells that divide to form clusters.
| 0.845172
|
||
Waterloo
|
yeast
|
Yeasts are single cells that divide to form clusters.
| 0.845172
|
||
ARC
|
yeast
|
Yeasts are single-celled fungi .
| 0.841586
|
||
Waterloo
|
yeast
|
Yeasts are single-celled fungi.
| 0.841586
|
||
ARC
|
yeast
|
Yeasts are single-celled organisms.
| 0.831952
|
||
ARC
|
yeast
|
Yeasts are small, lemon-shaped single cells that are about the same size as red blood cells.
| 0.826234
|
||
Waterloo
|
yeast
|
Yeasts are still single celled organisms like the bacteria.
| 0.660182
|
||
Waterloo
|
yeast
|
Yeasts are types of fungi.
| 0.837098
|
||
ARC
|
yeast
|
Yeasts are unicellular , which are eukaryotes.
| 0.804653
|
||
Waterloo
|
yeast
|
Yeasts are unicellular eucaryotes .
| 0.809362
|
||
Waterloo
|
yeast
|
Yeasts are unicellular organisms, normally ovoid or spherical in shape.
| 0.833736
|
||
ARC
|
yeast
|
Yeasts are unicellular, all others have septate hyphae.
| 0.74024
|
||
Waterloo
|
yeast
|
Yeasts are unicellular, but they can clump together to form chains of cells.
| 0.811946
|
||
ARC
|
yeast
|
Yeasts are used in making bread, wine, beer and solvents.
| 0.725524
|
||
ARC
|
yeast
|
Yeasts are used in production of bread and liquor.
| 0.730722
|
||
Waterloo
|
yeast
|
Yeasts are useful in the making of bread and fermented drinks.
| 0.639694
|
||
Waterloo
|
yeast
|
Yeasts belong to a group called fungi.
| 0.754949
|
||
Waterloo
|
yeast
|
Yeasts can cause foods to ferment.
| 0.73867
|
||
Waterloo
|
yeast
|
Yeasts can gain energy from oxygen and sugar . .
| 0.663808
|
||
Waterloo
|
yeast
|
Yeasts can gain energy from oxygen and sugar. .
| 0.663808
|
||
Waterloo
|
yeast
|
Yeasts can go on a rampage until things get back to normal.
| 0.25346
|
||
ARC
|
yeast
|
Yeasts can grow in the presence or absence of air.
| 0.789419
|
||
Waterloo
|
yeast
|
Yeasts can grow on plants or animals without the host even knowing.
| 0.737586
|
||
Waterloo
|
yeast
|
Yeasts can provoke a number of reactions in some people, particularly skin disorders.
| 0.560235
|
||
Waterloo
|
yeast
|
Yeasts can use a variety of organic nitrogen compounds, including urea and various amino acids.
| 0.746754
|
||
Waterloo
|
yeast
|
Yeasts commonly reproduce asexually by a process called budding .
| 0.767058
|
||
ARC
|
yeast
|
Yeasts commonly reproduce by asexual budding in which a small protuberance is pushed from the cell.
| 0.797608
|
||
Waterloo
|
yeast
|
Yeasts continue to be important causes of nosocomial bloodstream infections.
| 0.566993
|
||
Waterloo
|
yeast
|
Yeasts eat sugar, they burp carbon dioxide and they pee alcohol.
| 0.724223
|
||
Waterloo
|
yeast
|
Yeasts feed on sugar.
| 0.747048
|
||
Waterloo
|
yeast
|
Yeasts ferment the sugar in the dough, producing ethanol and carbon dioxide.
| 0.635824
|
||
Waterloo
|
yeast
|
Yeasts form a subtype of fungus characterised by clusters of round or oval cells.
| 0.814765
|
||
Waterloo
|
yeast
|
Yeasts form tiny buds that break off and grow into larger cells.
| 0.829101
|
||
ARC
|
yeast
|
Yeasts grow by budding or fission and hyphae grow apically and branch laterally.
| 0.836154
|
||
Waterloo
|
yeast
|
Yeasts grow by budding or fission and hyphae grow apically and branch laterally.
| 0.836154
|
||
ARC
|
yeast
|
Yeasts have no spores because they are single celled.
| 0.794642
|
||
Waterloo
|
yeast
|
Yeasts live a very simple life, they eat sugars and they give off carbon dioxide as they breathe.
| 0.741312
|
||
Waterloo
|
yeast
|
Yeasts live almost everywhere, including on the skin and in the mouth, vagina, and intestinal tract.
| 0.800696
|
||
ARC
|
yeast
|
Yeasts live as small, individual cells, between the size of bacteria and our own cells.
| 0.782119
|
||
ARC
|
yeast
|
Yeasts live in liquid or moist habitats.
| 0.799891
|
||
Waterloo
|
yeast
|
Yeasts live on sugar and simple carbohydrates.
| 0.82831
|
||
Waterloo
|
yeast
|
Yeasts love dark, moist, warm places, thrive in sweet environments, and multiply very rapidly.
| 0.677333
|
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