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surname, an ancient town's name
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slippers, sandals, dance shoes
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town in Shandong province
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town in Henan province
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place name
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various place names, surname, transliteration of Sanskrit u
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country, rural, village
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county in Hubei province
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county in Hebei province
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lowly, the country, the countryside, be countrified
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place in today's Hebei province
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county in Shaanxi province
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county in Zhejiang province
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county in Shaanxi province
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name of a district in Honan
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name of ancient city in N. Jiangsu, near Shandong
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surname
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an ancient Chinese province
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district in Gansu during the Tang dynasty
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neighbor, neighborhood
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county and lake in Jiangxi
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place name
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place in today's Honan province
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state in today's Henan province
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name of a state, surname
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surname
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the spirit of a being, which acts upon others spirit, divine, efficacious
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collect, small administration
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west, bird, sign of the bird, 5-7PM, tenth sign of Chinese zodiac, sake radical (no. 164)
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intoxication
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chieftain
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bar-tending, serving sake, the host, draw (water), ladle, scoop, pump
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distribute, spouse, exile, rationing
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sake
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millet wine
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sake, alcohol
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drunk, feel sick, poisoned, elated, spellbound
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addiction, poison
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drunk, to become violent under the influence of alcohol
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rebrew, ferment again
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carbolic acid, phenol
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flushed, rubicund
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vinegar, sour, acid, tart
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height of, thick of, full swing
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to deal in spirits
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milk
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to pledge with wine
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sweet sake
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dairy products, whey, broth, fruit juice
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repay, reward, retribution
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hangover
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drunken babbling, offer
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leaven, yeast, wine
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fermentation
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cruel, severe, atrocious, unjust
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acid, bitterness, sour, tart
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to pour out a libation, to sprinkle
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drink with others, drink heavily
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kind of green-colored wine
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remove astringency, bleach in water
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marinate, pickle, salt
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unstrained spirits
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wine cup
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pure sake, purity, affection
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get drunk, feel sick, poisoned, elated, spellbound
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to pour wine in a libation
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vinegar
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whey, good Buddhist teaching
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boiled butter
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to strain spirits
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salted meat, brine from pickled meat
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fermentation, brewing
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ugly, unclean, shame, bad looking
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liquor, spirits, wine, fermentation
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wine press
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salted meat
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a kind of miso
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dregs of wine
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unrefined sake or shoyu
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medicine
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any jam-like or paste-like food
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moulds on liquids, scum
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religious service (Taoist or Buddhist)
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bitter taste in wine, rich, full flavoured
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to brew for the second time
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strong wine, dense, thick
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contribution for a feast (potluck)
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brew, cause
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hunger
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offer food and wine one's guests
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kind of wine
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smear with blood
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drain
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wine brew for the second time
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thick, strong (beverage)
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separate, divide, topped rice radical (no. 165)
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dice, form, appearance, take, gather, coloring
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explanation
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glaze, enamel
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explain
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