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Pound well, and bind with one or two eggs which have been previously beaten and strained. | Pound well, and bind with 1 or 2 eggs which have been previously beaten and strained. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000089_000001.wav | 142785 | 1919_142785_000089_000001 | mythicinfinity/libritts | dev | dev.clean |
Work the whole well together, and the forcemeat will be ready for use. | Work the whole well together, and the forcemeat will be ready for use. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000089_000002.wav | 142785 | 1919_142785_000089_000002 | mythicinfinity/libritts | dev | dev.clean |
If the pie is not to be eaten immediately, omit the herbs and parsley, as these would prevent it from keeping. | If the pie is not to be eaten immediately, omit the herbs and parsley, as these would prevent it from keeping. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000089_000003.wav | 142785 | 1919_142785_000089_000003 | mythicinfinity/libritts | dev | dev.clean |
Mushrooms or truffles may be added. | Mushrooms or truffles may be added. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000089_000004.wav | 142785 | 1919_142785_000089_000004 | mythicinfinity/libritts | dev | dev.clean |
MARJORAM.--Although there are several species of marjoram, that which is known as the sweet or knotted marjoram, is the one usually preferred in cookery. | MARJORAM.--Although there are several species of marjoram, that which is known as the sweet or knotted marjoram, is the one usually preferred in cookery. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000092_000000.wav | 142785 | 1919_142785_000092_000000 | mythicinfinity/libritts | dev | dev.clean |
Oysters or anchovies may be added to this forcemeat, and will be found a great improvement. | Oysters or anchovies may be added to this forcemeat, and will be found a great improvement. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000095_000001.wav | 142785 | 1919_142785_000095_000001 | mythicinfinity/libritts | dev | dev.clean |
As we have stated before, no one flavour should predominate greatly, and the forcemeat should be of sufficient body to cut with a knife, and yet not dry and heavy. | As we have stated before, no one flavour should predominate greatly, and the forcemeat should be of sufficient body to cut with a knife, and yet not dry and heavy. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000100_000003.wav | 142785 | 1919_142785_000100_000003 | mythicinfinity/libritts | dev | dev.clean |
Boil for five minutes, mince it very small, and mix it with the other ingredients. | Boil for 5 minutes, mince it very small, and mix it with the other ingredients. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000103_000001.wav | 142785 | 1919_142785_000103_000001 | mythicinfinity/libritts | dev | dev.clean |
If it should be in an unsound state, it must be on no account made use of. | If it should be in an unsound state, it must be on no account made use of. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000103_000002.wav | 142785 | 1919_142785_000103_000002 | mythicinfinity/libritts | dev | dev.clean |
Let this again dry up by stirring over the fire; then add the yolks of two eggs, mix well, put the panada to cool on a clean plate, and use it when required. | Let this again dry up by stirring over the fire; then add the yolks of 2 eggs, mix well, put the panada to cool on a clean plate, and use it when required. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000116_000002.wav | 142785 | 1919_142785_000116_000002 | mythicinfinity/libritts | dev | dev.clean |
That portion which passes through the strainer is one of the three ingredients of which French forcemeats are generally composed; but many cooks substitute butter for this, being a less troublesome and more expeditious mode of preparation. | That portion which passes through the strainer is one of the three ingredients of which French forcemeats are generally composed; but many cooks substitute butter for this, being a less troublesome and more expeditious mode of preparation. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000118_000003.wav | 142785 | 1919_142785_000118_000003 | mythicinfinity/libritts | dev | dev.clean |
[Illustration: PESTLE AND MORTAR.] | [Illustration: PESTLE AND MORTAR.] | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000119_000000.wav | 142785 | 1919_142785_000119_000000 | mythicinfinity/libritts | dev | dev.clean |
They are made of iron, and, in that material, can be bought cheap; but as these are not available, for all purposes, we should recommend, as more economical in the end, those made of Wedgwood, although these are considerably more expensive than the former. | They are made of iron, and, in that material, can be bought cheap; but as these are not available, for all purposes, we should recommend, as more economical in the end, those made of Wedgwood, although these are considerably more expensive than the former. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000120_000002.wav | 142785 | 1919_142785_000120_000002 | mythicinfinity/libritts | dev | dev.clean |
For brown or white ragouts they should be firm, and when the quenelles are used very small, extreme delicacy will be necessary in their preparation. | For brown or white ragouts they should be firm, and when the quenelles are used very small, extreme delicacy will be necessary in their preparation. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000123_000008.wav | 142785 | 1919_142785_000123_000008 | mythicinfinity/libritts | dev | dev.clean |
FRIED BREAD CRUMBS. | FRIED BREAD CRUMBS. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000130_000000.wav | 142785 | 1919_142785_000130_000000 | mythicinfinity/libritts | dev | dev.clean |
When quite crisp, they are ready for use. | When quite crisp, they are ready for use. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000131_000003.wav | 142785 | 1919_142785_000131_000003 | mythicinfinity/libritts | dev | dev.clean |
Fry them in the same manner as the bread crumbs, in clear boiling lard, or clarified dripping, and drain them until thoroughly crisp before the fire. | Fry them in the same manner as the bread crumbs, in clear boiling lard, or clarified dripping, and drain them until thoroughly crisp before the fire. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000133_000002.wav | 142785 | 1919_142785_000133_000002 | mythicinfinity/libritts | dev | dev.clean |
Continue in this manner till the border is completed, arranging the sippets a pale and a dark one alternately. | Continue in this manner till the border is completed, arranging the sippets a pale and a dark one alternately. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000135_000003.wav | 142785 | 1919_142785_000135_000003 | mythicinfinity/libritts | dev | dev.clean |
It is called by old authors the "barren onion," and is used in sauces and pickles, soups and made dishes, and as an accompaniment to chops and steaks. | It is called by old authors the "barren onion," and is used in sauces and pickles, soups and made dishes, and as an accompaniment to chops and steaks. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000064_000003.wav | 142785 | 1919_142785_000064_000003 | mythicinfinity/libritts | dev | dev.clean |
We here give an engraving of a salt mine at Northwich, Cheshire, where both salt mines and brine springs are exceedingly productive, and are believed to have been wrought so far back as during the occupation of Britain by the romans. | We here give an engraving of a salt-mine at Northwich, Cheshire, where both salt-mines and brine-springs are exceedingly productive, and are believed to have been wrought so far back as during the occupation of Britain by the Romans. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000023_000003.wav | 142785 | 1919_142785_000023_000003 | mythicinfinity/libritts | dev | dev.clean |
Put the udder into a stewpan with sufficient water to cover it; let it stew gently till quite done, when take it out to cool. | Put the udder into a stewpan with sufficient water to cover it; let it stew gently till quite done, when take it out to cool. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000118_000001.wav | 142785 | 1919_142785_000118_000001 | mythicinfinity/libritts | dev | dev.clean |
FORCEMEAT FOR PIKE, CARP, HADDOCK, AND VARIOUS KINDS OF FISH. | FORCEMEAT FOR PIKE, CARP, HADDOCK, AND VARIOUS KINDS OF FISH. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000093_000000.wav | 142785 | 1919_142785_000093_000000 | mythicinfinity/libritts | dev | dev.clean |
The fleshy creeping roots, which form the ginger of commerce, are in a proper state to be dug when the stalks are entirely withered. | The fleshy creeping roots, which form the ginger of commerce, are in a proper state to be dug when the stalks are entirely withered. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000047_000003.wav | 142785 | 1919_142785_000047_000003 | mythicinfinity/libritts | dev | dev.clean |
When quite crisp, dip one side of the sippet into the beaten white of an egg mixed with a little flour, and place it on the edge of the dish. | When quite crisp, dip one side of the sippet into the beaten white of an egg mixed with a little flour, and place it on the edge of the dish. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000135_000002.wav | 142785 | 1919_142785_000135_000002 | mythicinfinity/libritts | dev | dev.clean |
PESTLE AND MORTAR.--No cookery can be perfectly performed without the aid of the useful instruments shown in the engraving. | PESTLE AND MORTAR.--No cookery can be perfectly performed without the aid of the useful instruments shown in the engraving. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000120_000000.wav | 142785 | 1919_142785_000120_000000 | mythicinfinity/libritts | dev | dev.clean |
Make a green colouring by pounding some parsley in a mortar, and squeezing all the juice from it. | Make a green colouring by pounding some parsley in a mortar, and squeezing all the juice from it. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000038_000001.wav | 142785 | 1919_142785_000038_000001 | mythicinfinity/libritts | dev | dev.clean |
Warm the butter till it is in a liquid state; well whisk the eggs, and work these up with the pounded lobster meat. | Warm the butter till it is in a liquid state; well whisk the eggs, and work these up with the pounded lobster-meat. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000085_000002.wav | 142785 | 1919_142785_000085_000002 | mythicinfinity/libritts | dev | dev.clean |
When variety is desired, fry some of a pale colour, and others of a darker hue. | When variety is desired, fry some of a pale colour, and others of a darker hue. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000133_000003.wav | 142785 | 1919_142785_000133_000003 | mythicinfinity/libritts | dev | dev.clean |
[Illustration: BASIL.] | [Illustration: BASIL.] | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000104_000000.wav | 142785 | 1919_142785_000104_000000 | mythicinfinity/libritts | dev | dev.clean |
Boiled Calf's Udder for French Forcemeats. | Boiled Calf's Udder for French Forcemeats. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000117_000000.wav | 142785 | 1919_142785_000117_000000 | mythicinfinity/libritts | dev | dev.clean |
Now beat and strain the eggs, work these up with the other ingredients, and the forcemeat will be ready for use. | Now beat and strain the eggs, work these up with the other ingredients, and the forcemeat will be ready for use. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000100_000001.wav | 142785 | 1919_142785_000100_000001 | mythicinfinity/libritts | dev | dev.clean |
Originally, the most valuable of these were found in the Spice Islands, or Moluccas, of the Indian Ocean, and were highly prized by the nations of antiquity. | Originally, the most valuable of these were found in the Spice Islands, or Moluccas, of the Indian Ocean, and were highly prized by the nations of antiquity. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000005_000002.wav | 142785 | 1919_142785_000005_000002 | mythicinfinity/libritts | dev | dev.clean |
PANADA. | PANADA. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000114_000000.wav | 142785 | 1919_142785_000114_000000 | mythicinfinity/libritts | dev | dev.clean |
It grows somewhat like the lily of the valley, but its height is about three feet. | It grows somewhat like the lily of the valley, but its height is about three feet. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000047_000001.wav | 142785 | 1919_142785_000047_000001 | mythicinfinity/libritts | dev | dev.clean |
Let it stand four or five days, boil it all up, and when cold, strain the liquor through a piece of muslin, and store it away in small bottles well sealed. | Let it stand 4 or 5 days, boil it all up, and when cold, strain the liquor through a piece of muslin, and store it away in small bottles well sealed. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000012_000001.wav | 142785 | 1919_142785_000012_000001 | mythicinfinity/libritts | dev | dev.clean |
In a short time, boil up the vinegar again, add pepper and ginger in the above proportion, and instantly cover them up. | In a short time, boil up the vinegar again, add pepper and ginger in the above proportion, and instantly cover them up. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000003_000002.wav | 142785 | 1919_142785_000003_000002 | mythicinfinity/libritts | dev | dev.clean |
[Illustration: LONG PEPPER.] | [Illustration: LONG PEPPER.] | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000004_000000.wav | 142785 | 1919_142785_000004_000000 | mythicinfinity/libritts | dev | dev.clean |
ESPAGNOLE, o r BROWN SPANISH SAUCE. | ESPAGNOLE, OR BROWN SPANISH SAUCE. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000065_000000.wav | 142785 | 1919_142785_000065_000000 | mythicinfinity/libritts | dev | dev.clean |
Put some lard, or clarified dripping, into a frying pan; bring it to the boiling point, throw in the crumbs, and fry them very quickly. Directly they are done, lift them out with a slice, and drain them before the fire from all greasy moisture. | Put some lard, or clarified dripping, into a frying-pan; bring it to the boiling-point, throw in the crumbs, and fry them very quickly. Directly they are done, lift them out with a slice, and drain them before the fire from all greasy moisture. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000131_000002.wav | 142785 | 1919_142785_000131_000002 | mythicinfinity/libritts | dev | dev.clean |
Beat the eggs, stir to them the milk and pounded sugar, and put the mixture into a jug. | Beat the eggs, stir to them the milk and pounded sugar, and put the mixture into a jug. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000026_000001.wav | 142785 | 1919_142785_000026_000001 | mythicinfinity/libritts | dev | dev.clean |
FENNEL SAUCE FOR MACKEREL. | FENNEL SAUCE FOR MACKEREL. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000071_000000.wav | 142785 | 1919_142785_000071_000000 | mythicinfinity/libritts | dev | dev.clean |
When the three ingredients are properly prepared, pound them altogether in a mortar for some time; for the more quenelles are pounded, the more delicate they are. | When the three ingredients are properly prepared, pound them altogether in a mortar for some time; for the more quenelles are pounded, the more delicate they are. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000123_000003.wav | 142785 | 1919_142785_000123_000003 | mythicinfinity/libritts | dev | dev.clean |
When they are a good colour, take them off the fire and let them cool; cut them in quarters, take out the seeds and pulp, and put them into cold water. | When they are a good colour, take them off the fire and let them cool; cut them in quarters, take out the seeds and pulp, and put them into cold water. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000020_000002.wav | 142785 | 1919_142785_000020_000002 | mythicinfinity/libritts | dev | dev.clean |
FRIED BREAD FOR BORDERS. | FRIED BREAD FOR BORDERS. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000134_000000.wav | 142785 | 1919_142785_000134_000000 | mythicinfinity/libritts | dev | dev.clean |
Any one with the slightest pretensions to refined cookery, must, in this particular, implicitly follow the example of our friends across the Channel. | Any one with the slightest pretensions to refined cookery, must, in this particular, implicitly follow the example of our friends across the Channel. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000126_000001.wav | 142785 | 1919_142785_000126_000001 | mythicinfinity/libritts | dev | dev.clean |
When the whole is well blended together, mould it into balls, or whatever shape is intended, roll them in flour, and poach in boiling water, to which a little salt should have been added. | When the whole is well blended together, mould it into balls, or whatever shape is intended, roll them in flour, and poach in boiling water, to which a little salt should have been added. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000123_000005.wav | 142785 | 1919_142785_000123_000005 | mythicinfinity/libritts | dev | dev.clean |
FISH SAUCE. | FISH SAUCE. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000079_000000.wav | 142785 | 1919_142785_000079_000000 | mythicinfinity/libritts | dev | dev.clean |
Continue pounding till the whole is nicely amalgamated. | Continue pounding till the whole is nicely amalgamated. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000085_000001.wav | 142785 | 1919_142785_000085_000001 | mythicinfinity/libritts | dev | dev.clean |
The winter sweet marjoram used for the same purposes, is a native of Greece, and the pot marjoram is another variety brought from Sicily. | The winter sweet marjoram used for the same purposes, is a native of Greece, and the pot-marjoram is another variety brought from Sicily. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000092_000002.wav | 142785 | 1919_142785_000092_000002 | mythicinfinity/libritts | dev | dev.clean |
It is very generally cultivated in gardens, and has much improved on its original form. | It is very generally cultivated in gardens, and has much improved on its original form. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000078_000001.wav | 142785 | 1919_142785_000078_000001 | mythicinfinity/libritts | dev | dev.clean |
This sauce or gravy is used for many dishes, and with most people is a general favourite. | This sauce or gravy is used for many dishes, and with most people is a general favourite. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000070_000001.wav | 142785 | 1919_142785_000070_000001 | mythicinfinity/libritts | dev | dev.clean |
The romans indulged in them to a most extravagant degree. | The Romans indulged in them to a most extravagant degree. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000005_000003.wav | 142785 | 1919_142785_000005_000003 | mythicinfinity/libritts | dev | dev.clean |
It will be well to state, in the beginning of this recipe, that French forcemeat, or quenelles, consist of the blending of three separate processes; namely, panada, udder, and whatever meat you intend using. | It will be well to state, in the beginning of this recipe, that French forcemeat, or quenelles, consist of the blending of three separate processes; namely, panada, udder, and whatever meat you intend using. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000113_000001.wav | 142785 | 1919_142785_000113_000001 | mythicinfinity/libritts | dev | dev.clean |
When it is sufficiently thick, take it off, as it should not boil. | When it is sufficiently thick, take it off, as it should not boil. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000031_000001.wav | 142785 | 1919_142785_000031_000001 | mythicinfinity/libritts | dev | dev.clean |
Various dishes are frequently ornamented and garnished with its graceful leaves, and these are sometimes boiled in soups, although it is more usually confined, in English cookery, to the mackerel sauce as here given. | Various dishes are frequently ornamented and garnished with its graceful leaves, and these are sometimes boiled in soups, although it is more usually confined, in English cookery, to the mackerel sauce as here given. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000078_000002.wav | 142785 | 1919_142785_000078_000002 | mythicinfinity/libritts | dev | dev.clean |
INGREDIENTS.--Cucumbers, salt. | INGREDIENTS.--Cucumbers, salt. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000014_000001.wav | 142785 | 1919_142785_000014_000001 | mythicinfinity/libritts | dev | dev.clean |
Proceed as above, by frying some slices of bread cut in any fanciful shape. | Proceed as above, by frying some slices of bread cut in any fanciful shape. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000135_000001.wav | 142785 | 1919_142785_000135_000001 | mythicinfinity/libritts | dev | dev.clean |
GREEN DUTCH SAUCE, or HOLLANDAISE VERTE. | GREEN DUTCH SAUCE, or HOLLANDAISE VERTE. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000036_000000.wav | 142785 | 1919_142785_000036_000000 | mythicinfinity/libritts | dev | dev.clean |
In the preparation of this recipe, it would be well to bear in mind that the ingredients are to be well pounded and seasoned, and must be made hard or soft according to the dishes they are intended for. | In the preparation of this recipe, it would be well to bear in mind that the ingredients are to be well pounded and seasoned, and must be made hard or soft according to the dishes they are intended for. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000123_000007.wav | 142785 | 1919_142785_000123_000007 | mythicinfinity/libritts | dev | dev.clean |
When done, moisten with two teacupfuls of white stock, boil for twenty minutes, and strain the whole through a sieve over the panada in the other stewpan. Place it over the fire, keep constantly stirring, to prevent its burning, and when quite dry, put in a small piece of butter. | When done, moisten with 2 teacupfuls of white stock, boil for 20 minutes, and strain the whole through a sieve over the panada in the other stewpan. Place it over the fire, keep constantly stirring, to prevent its burning, and when quite dry, put in a small piece of butter. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000116_000001.wav | 142785 | 1919_142785_000116_000001 | mythicinfinity/libritts | dev | dev.clean |
Veal Quenelles. | Veal Quenelles. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000121_000000.wav | 142785 | 1919_142785_000121_000000 | mythicinfinity/libritts | dev | dev.clean |
Cut the bread into thin slices, place them in a cool oven overnight, and when thoroughly dry and crisp, roll them down into fine crumbs. | Cut the bread into thin slices, place them in a cool oven overnight, and when thoroughly dry and crisp, roll them down into fine crumbs. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000131_000001.wav | 142785 | 1919_142785_000131_000001 | mythicinfinity/libritts | dev | dev.clean |
Add the wine, and, if necessary, a seasoning of cayenne; when it will be ready to serve. | Add the wine, and, if necessary, a seasoning of cayenne; when it will be ready to serve. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000067_000004.wav | 142785 | 1919_142785_000067_000004 | mythicinfinity/libritts | dev | dev.clean |
Excellent salads may be made of hard eggs, or the remains of salt fish flaked nicely from the bone, by pouring over a little of the above mixture when hot, and allowing it to cool. | Excellent salads may be made of hard eggs, or the remains of salt fish flaked nicely from the bone, by pouring over a little of the above mixture when hot, and allowing it to cool. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000033_000001.wav | 142785 | 1919_142785_000033_000001 | mythicinfinity/libritts | dev | dev.clean |
COMMON SALT.--By this we mean salt used for cooking purposes, which is found in great abundance both on land and in the waters of the ocean. | COMMON SALT.--By this we mean salt used for cooking purposes, which is found in great abundance both on land and in the waters of the ocean. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000023_000000.wav | 142785 | 1919_142785_000023_000000 | mythicinfinity/libritts | dev | dev.clean |
Some also come from saint Helena; but those from Spain are esteemed the best. | Some also come from St. Helena; but those from Spain are esteemed the best. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000035_000004.wav | 142785 | 1919_142785_000035_000004 | mythicinfinity/libritts | dev | dev.clean |
It is a native of Portugal, and when its leaves are used as a seasoning herb, they have an agreeable aromatic flavour. | It is a native of Portugal, and when its leaves are used as a seasoning herb, they have an agreeable aromatic flavour. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000092_000001.wav | 142785 | 1919_142785_000092_000001 | mythicinfinity/libritts | dev | dev.clean |
Place the jug in a saucepan of boiling water; keep stirring well until it thickens, but do not allow it to boil, or it will curdle. Serve the sauce in a tureen, stir in the brandy, and grate a little nutmeg over the top. | Place the jug in a saucepan of boiling water; keep stirring well until it thickens, but do not allow it to boil, or it will curdle. Serve the sauce in a tureen, stir in the brandy, and grate a little nutmeg over the top. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000026_000002.wav | 142785 | 1919_142785_000026_000002 | mythicinfinity/libritts | dev | dev.clean |
Now wash them well in fresh water, and dress as usual with pepper, vinegar, and oil. | Now wash them well in fresh water, and dress as usual with pepper, vinegar, and oil. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000015_000001.wav | 142785 | 1919_142785_000015_000001 | mythicinfinity/libritts | dev | dev.clean |
The kind commonly sold, however, is imported from Portugal, Spain, and the Azores. | The kind commonly sold, however, is imported from Portugal, Spain, and the Azores. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000035_000003.wav | 142785 | 1919_142785_000035_000003 | mythicinfinity/libritts | dev | dev.clean |
Boil the syrup once in two or three days for three weeks; strengthen it if required, and let it be quite cold before the cucumbers are put in. | Boil the syrup once in 2 or 3 days for 3 weeks; strengthen it if required, and let it be quite cold before the cucumbers are put in. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000020_000005.wav | 142785 | 1919_142785_000020_000005 | mythicinfinity/libritts | dev | dev.clean |
The lemon was first cultivated in England in the beginning of the seventeenth century, and is now often to be found in our green houses. | The lemon was first cultivated in England in the beginning of the 17th century, and is now often to be found in our green-houses. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000035_000002.wav | 142785 | 1919_142785_000035_000002 | mythicinfinity/libritts | dev | dev.clean |
Great attention must be paid to the directions in the commencement of this recipe, as, if these are not properly carried out, the result will be far from satisfactory. | Great attention must be paid to the directions in the commencement of this recipe, as, if these are not properly carried out, the result will be far from satisfactory. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000020_000006.wav | 142785 | 1919_142785_000020_000006 | mythicinfinity/libritts | dev | dev.clean |
Beat the yolks of the other two eggs; add them, with a little flour and salt, to those pounded; mix all well together, and roll into balls. | Beat the yolks of the other 2 eggs; add them, with a little flour and salt, to those pounded; mix all well together, and roll into balls. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000050_000001.wav | 142785 | 1919_142785_000050_000001 | mythicinfinity/libritts | dev | dev.clean |
DUTCH SAUCE FOR FISH. | DUTCH SAUCE FOR FISH. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000029_000000.wav | 142785 | 1919_142785_000029_000000 | mythicinfinity/libritts | dev | dev.clean |
It is hardier than the orange, and, as one of the citron tribe, was brought into Europe by the Arabians. | It is hardier than the orange, and, as one of the citron tribe, was brought into Europe by the Arabians. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000035_000001.wav | 142785 | 1919_142785_000035_000001 | mythicinfinity/libritts | dev | dev.clean |
of bread crumbs, two eggs. | of bread crumbs, 2 eggs. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000099_000002.wav | 142785 | 1919_142785_000099_000002 | mythicinfinity/libritts | dev | dev.clean |
FORCEMEAT FOR BAKED PIKE. | FORCEMEAT FOR BAKED PIKE. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000106_000000.wav | 142785 | 1919_142785_000106_000000 | mythicinfinity/libritts | dev | dev.clean |
CUCUMBER SAUCE, WHITE. | CUCUMBER SAUCE, WHITE. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000006_000000.wav | 142785 | 1919_142785_000006_000000 | mythicinfinity/libritts | dev | dev.clean |
Note.--This sauce may be poured hot over salad, and left to get quite cold, when it should be thick, smooth, and somewhat stiff. | Note.--This sauce may be poured hot over salad, and left to get quite cold, when it should be thick, smooth, and somewhat stiff. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000033_000000.wav | 142785 | 1919_142785_000033_000000 | mythicinfinity/libritts | dev | dev.clean |
PICKLED CUCUMBERS. | PICKLED CUCUMBERS. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000001_000000.wav | 142785 | 1919_142785_000001_000000 | mythicinfinity/libritts | dev | dev.clean |
If the quenelles are not firm enough, add the yolk of another egg, but omit the white, which only makes them hollow and puffy inside. | If the quenelles are not firm enough, add the yolk of another egg, but omit the white, which only makes them hollow and puffy inside. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000123_000006.wav | 142785 | 1919_142785_000123_000006 | mythicinfinity/libritts | dev | dev.clean |
Lemon juice may be added at pleasure. | Lemon-juice may be added at pleasure. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000055_000003.wav | 142785 | 1919_142785_000055_000003 | mythicinfinity/libritts | dev | dev.clean |
FORCEMEAT, or QUENELLES, FOR TURTLE SOUP. | FORCEMEAT, or QUENELLES, FOR TURTLE SOUP. | 1919 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/1919/142785/1919_142785_000127_000000.wav | 142785 | 1919_142785_000127_000000 | mythicinfinity/libritts | dev | dev.clean |
Did you ever notice how different are the nests which the birds build in springtime, in tree or bush or sandy bank or hidden in the grass? | Did you ever notice how different are the nests which the birds build in springtime, in tree or bush or sandy bank or hidden in the grass? | 7850 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/7850/281318/7850_281318_000001_000000.wav | 281318 | 7850_281318_000001_000000 | mythicinfinity/libritts | dev | dev.clean |
Some are wonderfully wrought, pretty little homes for birdikins. | Some are wonderfully wrought, pretty little homes for birdikins. | 7850 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/7850/281318/7850_281318_000001_000001.wav | 281318 | 7850_281318_000001_000001 | mythicinfinity/libritts | dev | dev.clean |
But others are clumsy, and carelessly fastened to the bough, most unsafe cradles for the feathered baby on the treetop. | But others are clumsy, and carelessly fastened to the bough, most unsafe cradles for the feathered baby on the treetop. | 7850 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/7850/281318/7850_281318_000001_000002.wav | 281318 | 7850_281318_000001_000002 | mythicinfinity/libritts | dev | dev.clean |
Sometimes after a heavy wind you find on the ground under the nest poor little broken eggs which rolled out and lost their chance of turning into birds with safe, safe wings of their own. | Sometimes after a heavy wind you find on the ground under the nest poor little broken eggs which rolled out and lost their chance of turning into birds with safe, safe wings of their own. | 7850 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/7850/281318/7850_281318_000001_000003.wav | 281318 | 7850_281318_000001_000003 | mythicinfinity/libritts | dev | dev.clean |
And there is an old story about this, which I shall tell you. | And there is an old story about this, which I shall tell you. | 7850 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/7850/281318/7850_281318_000001_000007.wav | 281318 | 7850_281318_000001_000007 | mythicinfinity/libritts | dev | dev.clean |
In that lovely garden where they lived the birds went fluttering about trying their new wings, so interested in this wonderful game of flying that they forgot all about preparing a home for the baby birds who were to come. | In that lovely garden where they lived the birds went fluttering about trying their new wings, so interested in this wonderful game of flying that they forgot all about preparing a home for the baby birds who were to come. | 7850 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/7850/281318/7850_281318_000002_000001.wav | 281318 | 7850_281318_000002_000001 | mythicinfinity/libritts | dev | dev.clean |
I don't know anything about housekeeping." And the poor silly things ruffled up their feathers and looked miserable as only a little bird can look when it is unhappy. | I don't know anything about housekeeping." And the poor silly things ruffled up their feathers and looked miserable as only a little bird can look when it is unhappy. | 7850 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/7850/281318/7850_281318_000002_000004.wav | 281318 | 7850_281318_000002_000004 | mythicinfinity/libritts | dev | dev.clean |
She was indeed a clever bird! | She was indeed a clever bird! | 7850 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/7850/281318/7850_281318_000003_000003.wav | 281318 | 7850_281318_000003_000003 | mythicinfinity/libritts | dev | dev.clean |
She popped into her new house and sat there comfortably, peering out through the window slits with her sharp little eyes. | She popped into her new house and sat there comfortably, peering out through the window-slits with her sharp little eyes. | 7850 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/7850/281318/7850_281318_000003_000007.wav | 281318 | 7850_281318_000003_000007 | mythicinfinity/libritts | dev | dev.clean |
"What silly birds they are!" she croaked. | "What silly birds they are!" she croaked. | 7850 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/7850/281318/7850_281318_000004_000000.wav | 281318 | 7850_281318_000004_000000 | mythicinfinity/libritts | dev | dev.clean |
"Ha, ha! | "Ha, ha! | 7850 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/7850/281318/7850_281318_000004_000001.wav | 281318 | 7850_281318_000004_000001 | mythicinfinity/libritts | dev | dev.clean |
But presently a sharp eyed Sparrow spied Mother Magpie sitting in her nest. | But presently a sharp-eyed Sparrow spied Mother Magpie sitting in her nest. | 7850 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/7850/281318/7850_281318_000005_000000.wav | 281318 | 7850_281318_000005_000000 | mythicinfinity/libritts | dev | dev.clean |
Let us ask her to teach us." | Let us ask her to teach us." | 7850 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/7850/281318/7850_281318_000006_000003.wav | 281318 | 7850_281318_000006_000003 | mythicinfinity/libritts | dev | dev.clean |
Then all the other birds chirped eagerly, "Yes, yes! | Then all the other birds chirped eagerly, "Yes, yes! | 7850 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/7850/281318/7850_281318_000007_000000.wav | 281318 | 7850_281318_000007_000000 | mythicinfinity/libritts | dev | dev.clean |
"O wise Mother Magpie, dear Mother Magpie," they cried, "teach us how to build our nests like yours, for it is growing night, and we are tired and sleepy." | "O wise Mother Magpie, dear Mother Magpie," they cried, "teach us how to build our nests like yours, for it is growing night, and we are tired and sleepy." | 7850 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/7850/281318/7850_281318_000009_000000.wav | 281318 | 7850_281318_000009_000000 | mythicinfinity/libritts | dev | dev.clean |
And they all promised that they would. | And they all promised that they would. | 7850 | /root/.cache/huggingface/datasets/downloads/extracted/b276a6c157135610b1ff05eb9cf5566c91891020750e98fb8bd68ba4103a12da/LibriTTS/dev-clean/7850/281318/7850_281318_000010_000001.wav | 281318 | 7850_281318_000010_000001 | mythicinfinity/libritts | dev | dev.clean |
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