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We are also presenting a lunchtime special event dedicated to our 60 plus age group on Wednesday 12 July Upstairs at the Sydenham Centre. Join us to hear the soulful tones of singer, Harriet Eaves and to have the opportunity to learn salsa with local dancer Yamile. Our 60 plus events last year were a great hit. Many of... |
Mallacoota Arts Council’s next exhibition will be More Than Words – an investigation by artists and writers into the marriage between the written word and art. |
The theme of this exhibition is Text in Art (artwork with text), Text about Art (poetry or prose in response to an artwork – see our selection of paintings here ) and Art about Text (illustrative work about a published text). |
MAC extends an invitation to all artists and writers to incorporate elements of text in an artwork and/or to produce prose or poetry in response to these selected artworks (no more than 200 words). Readings of selected contributions will take place on Opening Night. |
6 + Master Channel remote controller: This remote control comes with a wall bracket. In addition it is compatible with all our products and is Australian Standard C-Tick compliant. Furthermore, a master channel to operate all shutters programmed at the same time is inclusive. |
Catherine Ringer needs no introduction. She's the woman who created an inimitable, genre-defying personality who, along with her group Les Rita Mitsouko, had a huge effect on the French pop music scene in the '80s right through to the noughties. In May 2011, she released her first "proper" solo album, Ring N 'Roll (BEC... |
Please let how to do this with out making it a global variable. |
@pac - what exactly are you tring to achieve? You can define a local variable within a function so it is defined at the same value each time you call the function, provided that is you do not use other variables within the local variable definition. |
I need it to keep the value it had even if it were changed with out it being global. |
@pac - Can you give me some idea on what you are doing with this variable and what values it is likely to hold. |
@pac I think the variable type you’re looking for is STATIC. Codea/Lua doesn’t have that, so you stuck with either global or local. |
Here’s another way to make a variable local but still retain it's value from call to call. Touch or move your finger on the screen to increment the value. This uses projectData to retain the value of the local variable save. |
If your value is only needed for the inner working of that function, then you can also pass the variable with its updated value back into the same function over and over. |
Dutch artist Folkert Gorter and his graphic-design peers at SuperFamous curate this collection of incredibly high-resolution images, perfect for use in website design or as desktop backgrounds. |
One of the most exhaustive directories of open-source images, FreeImages is my go-to resource when I’m working on new web projects. While most stock-photo sites focus on a small niche (usually landscape photography), FreeImages offers thousands of pictures from a diverse set of categories. Most important, it’s searchab... |
Trolley Bahamas of Eichholtz: an asset for the real design perfectionist! |
Trolley Bahamas from Eichholtz. Colonial tea trolley made of mahogany wood and natural cane. Room service trolley Bahamas: very stylish and exclusive! Handmade serving trolley with two clear glass shelves. Highly finished and made from the best materials. In addition, this Eichholtz product is timeless in design. In sh... |
[chewing chewing] OMG! [chewing some more] mmmm! [smelling them mushrooms, moaning] oohhh! [taking a big bite with a bit of everything] eerrrmaaahhgoood! |
Yes, I’m pretty much not kidding. My dinner was a borderline affair. But in my defence, there’s 3 things you should know before judging. |
Mushrooms are one of my favourite things in the entire world and I find they go best with garlic, good olive oil and thyme. That is why I always have them with garlic, good olive oil and thyme, duh. I love them roasted, grilled, raw, marinated or pan fried. I don’t discriminate, I’ll eat them all. |
Roasted cauliflower is another one of my favourite things eveerrr! I can (and did) have it for breakfast, lunch, dinner and even in smoothies. Well, not roasted in the latter, but yes, even in smoothies. Call me crazy, I can live with that. |
Taro is my newest obsession and growing more and more attached to it every time I taste it. I find it richer, meatier and creamier than potatoes and when roasted I find it is such a great alternative to bread! If it wasn’t for taro in this dish, I would have served it all on a good slice of wholemeal sourdough. |
Cut taro and cauliflower and place in an oven tray. Sprinkle with olive oil, sea salt and black pepper. Place the tray in the oven and cook for about 20 minutes, until taro is crisp on the outside and soft on the inside and the cauliflower turns golden. |
Halfway through the ‘oven time’ add a pan on low heat, pour 4-5 TBSP cooking olive oil in it and add the fresh thyme. After about 1 minute, add the field mushrooms, whole, stems facing upwards and cover the pan. Allow them to cook for 3 to 4 minutes, until dark golden and looking all gorgeous. Flip them over and cook f... |
Once mushrooms are almost done, turn off the heat, flip them again stems facing upwards and sprinkle the grated garlic inside their moist and juicy caps. Leave the mushrooms in the pan and cover it with a lid. Set aside. |
Once cauliflower is cooked, add the florets to a blender with tahini and olive oil and puree. Scoop into a bowl and mix with green onions and seasoning. |
To serve, assemble everything atop some sprouts or any greens in season. |
12 Responses to "Taro with cauliflower mash and pan fried mushrooms" |
I’ve never heard of taro before. But I’m going to try and get my hands on some, this looks great! |
I did love taro the one time I had it. Where do you purchase it? I have made roasted cauliflower. Tummy trouble not used to it. Prefer broccoli:) great recipe. |
Hi Joyce. I get it from my local market, they have it. But check out the comment above, seems taro can be found frozen and might actually be cheaper too. |
Did you have to wear gloves to peel that taro? I hear it can sting some people hands during preparation so Ive been too scared to cook with it. |
I read that too on wiki, also that it’s mildly toxic when raw (ugh), so yes, me too, I was super scared when I first bought it. But I had no issues. I don’t wear gloves, I just cut of the thick peel with a knife (I can’t use a veg peeler, I find it does a poor job on taro, or maybe my veg peeler is too old haha), then ... |
AH that’s great to know. I bought one a few months back but got too chicken to use it because of what I read. Will have to buy another and try again! |
€512.00 + VAT €624.64 VAT included Centre pipe + exhaust hanger kit Cod: 767813. |
€263.00 + VAT €320.86 VAT included Central "Y-Pipe" |
(Replaces OEM centre exhaust) Cod: 768213. |
€625.00 + VAT €762.50 VAT included Rear exhaust OO90 Left Cod: 767236. |
Leading website design & development company, Hosting and Domain Registration service based in Dhaka, Bangladesh. |
BDJOBS.COM.BD aim to become Bangladesh's leading career portal and are constantly launching new job announcement in the ecosystem. |
HOTEL.COM.BD is Bangladesh’s No.1 hotel booking website, allowing you to get the best prices for more than 225,000 hotels around the world. |
To protects consumers against security and other online threats, Winux Soft Ltd is most reliable provider of internet security services. |
Helicopter Bangladesh, the major player in the aviation industry has become the premium name for Helicopter charter service. |
The Furniture Directory Bangladesh began with one simple principle: Make it easier for you to get the custom built furniture business information. |
Buying House Directory Bangladesh began with one simple principle: Make it easier to get the custom built buyinghouse business information . |
We are Manufacturer, Distributor & Importers of ips Items in Bangladesh. We are are Manufacturing IPS inverter divice for our Local Market. |
Winux Rent a Car is provides car rental services in Bangladesh. We starts our journey to serve transport needs as rental all over Bangladesh. |
Helicopter BD, the major player in the aviation industry with a wide range of helicopters and fixed wing aircraft in Dhaka Bangladesh. |
Holidays Tours & Travels is a Tour Operator and Travel Agency Helicopter charter service provider in Bangladesh. |
Sales Air Ticket, Package Tours, Hotel Reservation, Visa processing For Malaysia, Singapore etc. in Dhaka, Bangladesh. |
Yes, you read that correctly. Pepperoni pizza chili. “It’s your favorite comfort foods, combined together,” says George Duran, host of Food Network’s The Secret Life Of... and author of Take This Dish and Twist It. |
Duran’s a huge football fan, so when it comes playoff season, he’s whipping up recipes that can curb the cravings of the masses while limiting his time in the kitchen so he can watch the game. This one-pot meal for many only sounds like a gut-bomb—it’s actually loaded with vegetables and doesn’t go heavy-handed on the ... |
Best of all, it’ll only take you about a half hour to make, prep time included. Or, if you really want to kick back on game day, just cook it a day ahead, let the flavors further meld overnight, and then heat it up on the stove during the pre-game show. Then have your guests serve themselves. And have them grab you a b... |
1. Heat the olive oil in a large pot over medium heat. Add the onion, green pepper, and garlic and cook, stirring frequently, until softened, about 2 to 3 minutes. Add the tomato paste, stir well, and cook for 1 minute. |
2. Add the crushed tomatoes, beans, pepperoni, oregano and water. Mix gently and then simmer, uncovered, stirring occasionally, until the flavors meld, about 10 minutes. |
3. Scoop the chili into bowls and top with shredded cheese, and a sprinkle of dried oregano and crushed red pepper flakes. We like to serve ours with saltine crackers. Makes 8 to 10 servings. |
Hey football fan, let’s hold off on the cheap delivery pizza, huh? I mean, every year you have the crew over to watch glorious playoff football in the glow of your giant TV screen while sipping on good beer. Heck, sometimes you even clean up the place a bit before doing so. Yet food always seems like an afterthought. |
This year, instead of dialing in another bad call, go with the following audible: garlic bread topped with creamy horseradish sauce and seared slices of NY strip steak. It’s exactly what chef and football fanatic Scott Kroener of New York City’s Del Frisco’s Grille serves up for his friends and family on game day. |
It’s simple. It’s satisfying. It’s what your fellow fans deserve. |
1. Rub the smashed garlic cloves on the cut sides of the baguette. Discard the garlic. Butter the bread and then season with salt and pepper. |
2. In a medium bowl, stir together the sour cream, lemon juice, horseradish, Worcestershire sauce, and Dijon. |
3. Generously season both sides of the steaks with fresh ground pepper and kosher salt. Spray a cast iron skillet with the nonstick spray and heat over medium-high heat. Working in batches when the pan is hot, place the steaks in the pan and cook until well seared, about 3 1/2 minutes per side. Remove the steaks from t... |
4. Lower the heat of the skillet to medium and toast the baguette cut-side down in the same pan until golden brown, about 3 to 5 minutes. |
5. Place the baguette on a platter. Slather the slices with sour cream sauce (you'll probably have some left over) and cut into pieces about 4 inches in length. Slice the steaks into 1/4-inch thick slices and place atop the baguette. Makes 10 to 12 servings. |
In recent years, sliders have accumulated more hype than Tim Tebow. (Well, almost.) What began as a trend to counter the ever-growing, massive burger arms race with a focus on quality over quantity was then bastardized by the bigger chains. Every drive-thru from Boston Market to Burger King made room for the tiny burge... |
This playoff season, remind yourself what made sliders so good to begin with. The recipe that follows starts with ground beef, adds just a few ingredients, and then tops the meat with the luscious combo of goat cheese and avocado, the tang of tomato, and a spicy BBQ sauce. Double the recipe to serve the family. Quadrup... |
Then take a bite and, fine, go ahead, strike a Tebow pose. |
1. In a medium bowl, gently mix the beef with the softened butter, soy sauce, Worcestershire, and half of the goat cheese. Divide the meat into four slider-sized patties and season each side with salt and pepper. |
2. In a small bowl, combine the BBQ sauce and the adobo sauce. |
3. Heat the canola oil in a large pan over medium-high heat*. Cook the burgers until medium-rare, about 2 to 3 minutes on each side. |
4. To assemble the burger, place the patties on the buns and top each with the remaining goat cheese, two slices of avocado, a dusting of chili powder, one slice of tomato, and the BBQ sauce. Makes 4 sliders. |
*If it’s still grilling season where you are, heat your grill to high and fire the burgers until well seared, about 2 to 3 minutes on each side for medium-rare. |
An Tasc - Forás pearsanta, sósialta, oideachasúil agus gairmiúil na mac léinn a chur chun tosaigh agus iad a ullmhú mar bhaill neamhspleácha, freagracha den tsochaí ina mbeidh siad páirteach. |
The latest statistics for TY Students participanting in Transition Year are 40,451 in 664 schools. |
The TY Get up and Go Competition will not be taking place this year 2018-2019. |
Apologies for any inconvenience caused and we would like to thank all those who participated in the competition over that last number of years. |
GET UP AND GO from PDST on Vimeo. |
If you are considering introducing the TY in your school, please complete the application form. |
The Tacklebullying.ie Competition is now live on www.tacklebullying.ie - All materials can be download from the website and posters will also be submitted on the website. Prizes include a VIP tour of Facebook for winning teams, Sports equipment, One4All vouchers for pupils and Security software licences for schools. |
Tourism insight is a new initiative developed by the Irish Hospitality Institute in collaboration with the Institute of Technology Tralee with the support of Fáilte Ireland and the Irish Hotels Federation. The initiative was formally launched nationwide 29th September 2016 by the Minister of State for Tourism Patrick O... |
The programme provides valuable tourism insights to transition year students and other learners, informing them of career options within the tourism industry. |
Tourism is everybody’s business and every interaction with a tourist is an opportunity to make them feel welcome and we want everyone to understand the value of tourism and of every tourist. |
Cycle Against Suicide is an initiative started by Irish entrepreneur, Jim Breen, as a result of his appearance on RTE's The Secret Millionaire programme. The main objective of the Cycle is to raise awareness of the considerable help and supports that are available for anyone battling depression, self harm, at risk of s... |
The Cycle Against Suicide community is determined to let people in every corner of the island of Ireland know that; it's OK not to feel OK and it's absoluetly OK to ask for help. Together, shoulder to shoulder, we can break the cycle of suicide on the island of Ireland. |
The Iveagh Scholars programme is a way for secondary-studens to share their views on Ireland's role in the world, and to get involved in the discussion about how the Deparment of Foreign Affairs and Trade promotes abroad the values, interests and economic well-being of Ireland and its people. |
The 121digital programme facilitates approx 500 TY students annually to experience the power of enabling local adults with digital skills. This, in turn, empowers the TY students who volunteer for the programme. It is their first experience of teaching and it matures them on several levels. |
Free school talks to students of looking at topics such as child labour, trafficking, gender inequality and the work of HOPE. |
The item "5PCS L80 Pneumatic Pulsator for Cattle Cow Milker Milking Machine Dairy Farm USA" is in sale since Wednesday, May 9, 2018. This item is in the category "Business & Industrial\Agriculture & Forestry\Livestock Supplies\Dairy Cattle". The seller is "dentalmedvip66" and is located in Ontario, California. This ite... |
Jump start your newsjacking with the founder of the newsjacking movement! |
The private newsjacking coaching & strategy program is ideal for those who want advice on a particular newsjacking challenge or want to work with me to get started! |
To get the most out of the session, it is required that you understand the fundamentals of newsjacking by having already taken the Master Newsjacking course. |
Before our private coaching call, I review your challenge by taking a look at your website, blog, or other social media and I will study your newsjacking goals. Then we jump on a one hour telephone or Skype call where we can dig into your unique situation and issues and you can ask me questions. We'll focus on both the... |
This newsjacking strategy program also includes offers one month of email or social network interaction with me after the call. |
"Practical P.R. in the age of Twitter…" |
"David, you delivered the most practical and powerful marketing presentation I’ve seen. Outstanding! Thank you!" |
"Like all the best teachers, ... inspires you to do your own thinking in your own way... enlightening and liberating." |
"Working with David was everything I hoped it would be and more. I had someone who understands the complex changing marketing landscape show me things that I just could not see about my own business. I was just too close to the strategic places in my company where I could leverage key initiatives that would play well i... |
"Newsjacking is more than just a mind-set in today's real-time, hyper-connected world: it is as indispensable and fundamental a PR skill as pitching, bridging, or message development. Without the newsjacking techniques I have learned from David, I would not be able to do my job. It is as simple as that. If you don't kn... |
Our always-on, Web-driven world has new rules for competing and growing business. Advance planning is out – agile is IN! Those who embrace new ways will be far more successful than those who stay who stay stuck and afraid to change. |
My 2007 book The New Rules of Marketing & PR opened people’s eyes to the new realities of marketing and public relations on the Web. Six months on the BusinessWeek bestseller list, New Rules, now in a 5th edition, has sold over 350,000 copies in 27 languages from Arabic to Vietnamese. |
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