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By the end of the 30 day challenge, my husband even noticed a difference just by looking at my hair. He knew that I had a new product in the shower (which I dared him to use, haha!) but he usually doesn’t pay much attention. He’s used to it being flat as a pancake and he came home from work one day and asked if I’d been to my “hair guy”. HA! Overall, my hair feels much fuller. I’m very pleased with NIOXIN and will continue using it! |
We encourage YOU to take the NIOXIN 30 Day Challenge and see if you don’t notice fuller, thicker hair. Click HERE to find the NIOXIN system kit that best suits your needs. Start the challenge and then share your results with before and after photos on the NIOXIN Facebook and Twitter pages using #NIOXINChallenge. |
One lucky reader will win a NIOXIN Hair System Kit of their own. Juse use the Rafflecopter form below to enter. Giveaway ends 3/25 at 11:59pm EST. US residents only, 18 or older eligible. |
Disclosure: The information and products received have been provided by General Mills through Platefull Co-Op. |
If you’re not a fan of ooey gooey – warm and yummy cookies, then you might ought to just turn around and leave now. I wouldn’t want to be friends with you anyway…I don’t need that sort of negativity in my life. Now, my cookie friends, check out these insane S’mores Cookies!!! |
Cookies are just pure pleasure. Especially when they’re warm, straight outta the oven. AND even more especially – when they’re filled with S’more gooey-ness! HELLO!!! These new Pillsbury Melts are INSANELY delish! They are filled on the inside with yummy goo and topped with a chocolate drizzle. Oh, and in 2 different flavors….Molten Fudge Cake and S’more Sensation! You can find both of these in the refrigerated cookie dough section. Which is where I spend about 85.677777% of my time when I’m grocery shopping. |
Baking was easy peasy…just like the other Pillsbury Ready to Bake Cookies, they’re already made into little cookie balls for you. SWEET! Just plop them on a pan and bake for a few minutes. After they’ve cooled a bit, just drizzle that yummy chocolate on top! Mmmm. Well, the whole pan was demolished within minutes. I’ll just say that much. |
We tried the S’mores cookies and man oh mannnn. They were sooo good! I’m saving the Molten Fudge Cake cookies for this weekend. That way my husband can get at least ONE cookie before they’re el-gono! These cookies are perfect for anytime, but I’m sure I’ll be making these around the holidays too. So easy…and so yummy. |
Which one of these new Pillsbury Melts cookies are you excited to try? Or do you just want to try BOTH?! |
You might want to visit the Pillsbury Facebook page too, they’re always sharing FAN-flipping tastic recipes that are easy and delicious. |
Friends, football season is coming! It’s not THAT far away and I am so excited! I love football and fall weather. It’s the Tennessee gal’s favorite time of the year. I can almost smell the crisp fall air and hear the roar of the fans in the stadium. That just makes me smile!! |
We are making an effort to eat healthier and so we wanted to take something we love…pizza…and give it a healthy tailgating twist without losing any flavor or fun! So I was super excited to try this new pizza tray grill pan from Gourmet Grillware. |
This pizza tray is so versatile. It withstands heat up to 1000°F and can be used on the grill, on the stove or in the oven. It’s even freezer safe!! It’s made of food safe aluminum alloy which makes for even heating and easy browning on any surface. It also means it isn’t dishwasher safe. But, it’s so easy to clean you won’t even care! |
I know you don’t believe me when I say that this homemade pizza is simple. But trust me, it is SO easy to make! You can whip it up in no time flat. |
Mix all ingredients together until you have a dough similar to biscuit dough. It’s not a firm dough. It will be somewhat spreadable. |
Place your Gourmet Grillware Pizza Tray onto a stove eye on medium/high heat. Spray on some non-stick cooking spray or spread a little vegetable oil on the pan. Plop your dough on and spread it to the thickness that you desire. Let is sit for a bit and brown. Once it’s nice and golden, flip it and brown the other side. Use potholders to carefully remove the pan from the eye. Preheat your oven to 400° at this point. |
We chose chicken, zucchinni, onions, garlic and spinach. In a medium pan, with a tablespoon of olive oil my hubby sauteed all the veggies together with a pinch of salt. We keep cooked chicken on hand. He grabbed a chicken breast, chopped it up and threw it in the pan. Once everything was heated through and the onions were translucent, the heat is turned off. |
This pizza has NO SAUCE! No, I am not kidding. It’s a waste of calories and would overpower the flavors of the veggies. All you do is pour your cooked toppings onto your crust and sprinkle on whatever shredded cheese you may have on hand. Cheese isn’t necessary but can act as a glue to hold all the veggies on the pizza. Throw the pan into your preheated oven and wait for everything to heat up and the cheese to melt. |
Carefully remove your pizza on the Gourmet Grillware Pizza Tray, from the oven. Let it stand for 10 minutes then cut and serve. Another great thing about this pizza tray is that it is also a great serving dish. So you can cut the pizza right on the tough tray and then carry it straight to the table and enjoy!! |
Want to win a set of Gourmet Grillware? You can! Enter on the Giveaway Tools Widget below for your chance at a $300 Gourmet Grillware prize pack! |
This extremely rare acreage home is available for the first time in 20 years. A recent and very extensive remodel adds thoughtful and elegant finishes throughout that complement the private, tree-lined setting and expansive sunset views overlooking Murphy-Hanrehan Park. The unbelievable reclaimed wood, vaulted porch is truly one of a kind and needs to be seen to be appreciated. All new floors, trim, paint, bathrooms and doors are just some of the highlights that really make this home stand out. Both lower levels offer walkout doors and even a full sauna with room for storage or to finish and make your own. This stunning home also features highly sought after 194 schools. Updates and features are far to lengthy to list and must be seen in person. |
UDJAT Music – Oficial site – Their music conveys ancient sounds with a modern approach. The symbiosis between vocals, Portuguese guitar and percussions allows an intense path, full of rhythm, where contrasts create moments of bliss and meditation, leading us through time in a lament of longing (saudade) and the hope of returning to one’s origins. UDJAT released their first album “Udjat” in 2016, and the second “Ameretat” in the present year 2017. |
Young Lions skipper Brad Galvin isn’t afraid of taking his side’s ‘scrappy’ style of play into Sunday’s semi final clash with Henwood Park. Galvin has headlined the Lions’ defensive unit from centre back this season, putting together a string of solid performances to contain rival sides to just 28 goals in their 19 games to date. Now, the 27-year-old is relishing the lead-up to a shot at grand final glory and says there’s no reason why his team mates can’t tough out another gritty win against the favoured Hawks. “We really toughed it out against Leeton last weekend but we’ve been doing that all year,” Galvin said. “It was a pretty scrappy win and we defended like our lives depended on it when they threw everything at us in the last few minutes.” Having only just taken over the captaincy from the unavailable Duncan Cameron, Galvin is facing the unusual prospect of being one of the side’s most senior players in just his second season at Hall Bros Oval. The defender also admitted his surprise at Young’s run to the finals but credited the injection of youth into the side. “We were really in a building phase last year and we copped a few floggings with all those juniors blokes coming in,” Galvin said. “Now, we’ve kept that core group together for two years and I think we’ve come along quicker than we anticipated. “That comes down to those younger boys in the side having an impact and guys like Alex Mitchell, who I’d say is one of the fastest blokes in the competition, and Pat Hislop have been real standouts all year.” All eyes are now fixed upon the task ahead - toppling the defending premiers. Galvin knows it’s no easy task but says the result will be vastly different from their 6-0 loss to Henwood Park in July. “We were missing a few players from our back line that game, so I think that probably affected us a fair bit,” Galvin said. “Still, we know they’ll be hard to get on top of and they’ll throw everything at us in attack. “We’ll just have to hold them out and look to hit them through counterattack.” While you’re with us, did you know that The Daily Advertiser is now offering sports and local events as part of its growing email newsletter service? Our sports email will keep the sports-mad up-to-date with a round-up of all the weekend’s sports action - sign up here. |
LEADER OF THE PRIDE: Young Lions skipper Brad Galvin (right, pictured tackling Lake Albert's Henri Gardner in 2017) says his side won't shirk away from the tough stuff against Henwood Park in this weekend's semi final. |
Young Lions skipper Brad Galvin isn’t afraid of taking his side’s ‘scrappy’ style of play into Sunday’s semi final clash with Henwood Park. |
Galvin has headlined the Lions’ defensive unit from centre back this season, putting together a string of solid performances to contain rival sides to just 28 goals in their 19 games to date. |
Now, the 27-year-old is relishing the lead-up to a shot at grand final glory and says there’s no reason why his team mates can’t tough out another gritty win against the favoured Hawks. |
“We really toughed it out against Leeton last weekend but we’ve been doing that all year,” Galvin said. |
But honestly, we don’t mind scrappy games like that - I’d be happy to grind out a 1-0 win every week if that’s what it takes. |
Having only just taken over the captaincy from the unavailable Duncan Cameron, Galvin is facing the unusual prospect of being one of the side’s most senior players in just his second season at Hall Bros Oval. |
The defender also admitted his surprise at Young’s run to the finals but credited the injection of youth into the side. |
“We were really in a building phase last year and we copped a few floggings with all those juniors blokes coming in,” Galvin said. |
“Now, we’ve kept that core group together for two years and I think we’ve come along quicker than we anticipated. |
ROCK IN DEFENCE: Galvin clears the ball under pressure from Tolland's Ramon Atayde during a Pascoe Cup clash in 2018. |
All eyes are now fixed upon the task ahead - toppling the defending premiers. |
Galvin knows it’s no easy task but says the result will be vastly different from their 6-0 loss to Henwood Park in July. |
“We were missing a few players from our back line that game, so I think that probably affected us a fair bit,” Galvin said. |
“Still, we know they’ll be hard to get on top of and they’ll throw everything at us in attack. |
What discount would you consider exiting? |
I think I would start scaling down my position / exit in the range of a discount between 40% and 20%. But haven’t given it much thought yet. |
I really like some of the ideas posted by Krohne including this and Aseana Properties. Unfortunately, Interactive Brokers does not allow trading for these stocks. Keep up the good work! |
Worth it to try to get a secondary broker that has access to some markets that IB doesn’t have in my opinion. That’s what I did, although good luck finding a broker that can trade in Jamaica or Zimbabwe. |
I know Fidelity has access to the other markets, however, a trade cost $130. Given the low liquidity in some of these stocks it may take multiple days to buy the stock (multiple trades). Do you have any recommendations on brokers? |
I use Binck (a Dutch broker), but don’t think they accept US customers. |
The latest of five multidisciplinary volumes, this book spans the STEAM-H (Science, Technology, Engineering, Agriculture, Mathematics, and Health) disciplines with the intent to generate meaningful interdisciplinary interaction and student interest. Emphasis is placed on important methods and applications within and beyond each field. Topics include geometric triple systems, image segmentation, pattern recognition in medicine, pricing barrier options, p-adic numbers distribution in geophysics data pattern, adelic physics, and evolutionary game theory. Contributions were by invitation only and peer-reviewed. Each chapter is reasonably self-contained and pedagogically presented for a multidisciplinary readership. |
Bourama Toni is Professor of Mathematics at Virginia State University. He earned his PhD in Mathematics with a focus on Differential Analysis and Dynamical Systems from the Université de Montréal. He is the author of several Springer books, including Bridging Mathematics, Statistics, Engineering and Technology (2012), Advances in Interdisciplinary Mathematical Research (2013), and New Frontiers of Multidisciplinary Research in STEAM-H (2014). |
The term “Goldsmith & Cooper” or “us” or “we” refers to the owner of the website whose registered office is Goldsmith & Cooper, Unit 11, Caston Industrial Estate, Salhouse Road, Norwich, Norfolk NR7 9AG. The term “you” refers to the user or viewer of our website. |
You may not create a link to this website from another website or document without Goldsmith & Cooper prior written consent. |
The information contained in this website is for general information purposes only. The information is provided by Goldsmith & Cooper and whilst we endeavour to keep the information up-to-date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the website for any purpose. Any reliance you place on such information is therefore strictly at your own risk. |
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Christina Taylor is creative, diligent and responsive, she was raised in Lexington, SC, but now calls the Upstate home. Christina graduated from the College of Charleston with a Bachelor’s degree in Historic Preservation and a minor in Art History. Her passion for architecture has lead her to pursue a career in real estate. She loves old, historical homes, but is eager to help find you a new home to love and call your own. Nothing gives her more joy than knowing that she has impacted someone’s life in some way. Let her assist you as you begin the process in selling your home. She looks forward to working with you! |
What are some of the bias motivations associated with hate crimes ? |
What are some of the agencies that make up the Department of Homeland Security? |
What are some of the different organizational structures associated with terrorist groups? |
What are some of the ways terrorist groups finance their activities? |
How would you distinguish terrorist activities from more conventional forms of criminal activities? |
What are the various motivations for engaging in terrorist activities? |
Stats: 51 queries. 1,194 seconds. Valid XHTML, Valid CSS, XFN. "Floral Belle" theme by Nicki Faulk. |
This is reported by me a while ago, just making sure it's on your radar. |
When you decide to reset your profile and password due to a concern that the profile might have been leaked, by generating the new profile you are NOT blocking your old profile from being used. |
This is a serious security issue. It is rather easy to fix. |
I believe that security comes first in security products and you should probably agree. |
Thanks for the great feedback. I totally agree. |
This bug fix will be available in next patch. |
First of all thanks for the great work on GC. While I am only using it for HR/TRIMP-based analysis, I love it! Keep up the good work! |
As far as the new development builds are concerned, I had varying results with the different builds. After some initial difficulty in setting things up for TRIMP (which I guess were more on my end), I got a PMC interface with the option in the lower right of the tab to chose between Power or TRIMP based PMC. I haven't seen that in the newer builds but have set up my own with TRIMP LTS/STS/SB. |
When I tried to import my data into a new athlete environment to see if that would unveil any new things, GC stalled for a long time in the updating statistics window until I killed the process. |
Lastly, the new dev build still seems to have problems going into full screen mode (multiple screens) or coming back from that on my 13" MacBook pro. I had to kill the process in this case, too. |
hi, when downloaded on windows it doesnt show the PM (stress balance etc) any ideas where those tabs have gone? |
Cabinet has offered its booth to representatives from the Institute for Creative Destruction. The Institute, which traces its roots to the work of the Cold War Austrian-American economist Joseph Schumpeter, works in various ways to support research, teaching, and innovative thought at the fertile junction of innovation and annihilation. In what ways can disruptive forms of enervation and excess be assimilated to orderly production? How can unpredictable and destructive insurgencies generate positive ROI? What is the best way to yoke degenerative autolytic processes to dynamic growth? These are the questions that motivate the thinkers associated with the Institute, and these are the problems that guide its diverse range of creative and destructive efforts. |
The most significant public face of the Institute is its consulting agency, the Creative Destruction Consultancy (CDC; “Where the end is always a means”). This is a unique consultancy, grounded in the ecstatic traditions of the avant-garde, which specializes in delivering carefully aimed blows to complicated organizations, the kind of interventions that can bring out an institution’s natural and generative healing processes. |
The CDC’s dynamic engagement staff has an extensive background in performance art, ludic activism, and parodic mischief, and decades of experience orchestrating subtle and unpredictable insurgencies in companies small and large. |
The enormous range of untapped resources for creative destruction represent a vital future resource, as representatives of the IDC will demonstrate at the 2013 IDEAS CITY StreetFest. Come and learn (and even volunteer). Consider bringing documents or other material in need of generative obliteration. |
Fatto a Mano restaurant is located in the North Laines of Brighton and specialises in soft and pillowy pizza, baked in a wood-fired oven at +450 degrees. They also have two other locations: one in Hove and one in Brighton’s London Road, but this one in the North Laines is the most central of them all. |
Fatto a Mano is definitely one of the most well-renowned pizza restaurants in Brighton – it’s the one that kept coming up when I asked for suggestions or googled Brighton pizzerias, so it was about time that I tried it out for myself! |
The Fatto a Mano restaurant in the North Laines has a lovely little outside area for sunny days, and Jim and I were lucky enough to grab the last available table during our visit. This branch is reserved only for walk-ins, and even in the other branches you can only book a table for 6 people or more, so I suggest going early if you want to nab a table – it was very busy when we visited during lunchtime on Saturday. |
The decor and branding throughout the restaurant is very simple and streamlined: the biggest colours are blue and white, which to me felt very nautical, though I’m not sure if this was on purpose. Whatever the colours symbolise, I love the feel they create – the whole space feels very fresh and made me feel like I was on a Mediterranean holiday, which is never a bad thing! |
We were trying to be good and opted for sparkling water with lemon instead of Italian wine – next time, though! |
The pizza menu is divided into four sections: red (with a tomato sauce base), white (without tomato sauce), vegan and saltimbocca (folded filled pizza). |
I went for the Marinara from the vegan menu which consisted of tomato sauce, garlic, oregano and basil, and no cheese. The Marinara pizza costs £6 as it is, but I added a few extra toppings (sundried tomatoes and fresh chilli) for a few extra pounds. I really loved the flavours: they definitely weren’t being stingy when it came to the toppings, which meant you could really taste all the different ingredients very distinctively. |
Personally, I’m a thin and crispy base kind of girl myself, so a soft and fluffy base was never going to be completely to my tastes, but if that’s your jam, you will definitely love the dough here as the base was very well baked and so pillowy. |
Overall I really liked Fatto a Mano – the atmosphere was lovely and the people watching opportunities endless. The pizza was really good, too, even if the base wasn’t quite to my tastes. |
Another good thing is the variety of the menu: you can take pretty much anyone here as the restaurant caters for most diets – there are three vegan pizzas and you can also get a gluten-free base for a £2 surcharge. Personally, I really want to try out those folded and filled pizzas next! |
You can find the North Laines branch of Fatto a Mano restaurant at 25 Gloucester Road – enjoy! |
‘Differential regional pay rates will only add to health inequalities. |
And of course health inequalities will get even worse, if the competition for decent income reduces the interest in employment Up North of top researchers and clinicians – this has horrendous implications for, e.g., some medical schools and associated teaching hospitals. |
But there are also other considerations, such as housing. |
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