name stringlengths 9 102 | region stringclasses 404
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1000 Stories Bourbon Barrel Aged Batch Blue Carignan 2016 | Mendocino, California | Red Wine | 91 | This is a very special, limited release of 1000 Stories Bourbon Barrel-Aged Carignan, their first-ever release of Carignan as a single varietal. Classic and rustic with a little edge. Look for notes of brilliantly racy red and black fruits set to a rich backdrop of toast, herbs, and cocoa. |
1000 Stories Bourbon Barrel Aged Gold Rush Red 2016 | California | Red Wine | 89 | The California Gold Rush was a period of courage, bravado and curiosity. It was with these characteristics in mind that we crafted Gold Rush Red. Grapes chosen from the golden hills and valleys of California were blended to create this bold, adventurous testament to that intrepid spirit. |
1000 Stories Bourbon Barrel Aged Gold Rush Red 2017 | California | Red Wine | 90 | The California Gold Rush was a period of courage, bravado and curiosity. Gold Rush is crafted with these characteristics in mind. The grapes used to blend this bold wine are carefully selected from golden hills and valleys of California. It is finished in bourbon barrels, which complements this rich wine with notes of ... |
1000 Stories Bourbon Barrel Aged Zinfandel 2013 | North Coast, California | Red Wine | 91 | The wine has a deep, rich purple color. An intense raspberry fruit is on the nose, with black pepper spice and a touch of cloves and dried herbs. The palate is full with ripe tannins, big black and red fruits, followed by an array of spices. The wine finishes with a touch of warmth that lingers on and on. |
1000 Stories Bourbon Barrel Aged Zinfandel 2014 | California | Red Wine | 90 | Batch #004 is the first release of the 2014 vintage and once againMendocino Zinfandel plays a big role in the blend with classic oldvineyards such as Sargentini and Rucker vineyards. Head trained and dry farmed, these vineyards give nice raspberry fruits. Dry Creek Valley Zinfandel also makes a big impact on the blend ... |
1000 Stories Bourbon Barrel Aged Zinfandel 2016 | California | Red Wine | 91 | 1,000 Stories Bourbon barrel-aged Zinfandel is a harmonious balance of Zinfandel grapes from Mendocino and Sonoma counties which are bursting with aromatic red fruit scents and complex black fruit flavors. A touch of Petite Sirah and Syrah enhance those flavors even more with bold black and white pepper spices. The bat... |
1000 Stories Bourbon Barrel Aged Zinfandel 2017 | California | Red Wine | 92 | Batch 55 embodies an opulent vintage, which saw its fruit grow amid lush rainfall and balmy temperatures. Nuanced aromas of sun-baked raspberry, crushed blueberry, freshly-turned earth and hints of nutmeg swirl in the glass, segueing to a palate of jammy blackberries, clove and caramel. This blend showcases Zinfandel’s... |
12 Linajes Crianza 2014 | Ribera del Duero, Spain | Red Wine | 92 | Red with violet hues. The aromas are very intense with mineral and dairy notes with essence of wild black fruits (raspberries and blackberries) combined with spicy elegant notes of black pepper and cloves with light memories of roasted coffee and toffee candies. It is balanced and rounded, powerful but with a velvety a... |
12 Linajes Reserva 2012 | Ribera del Duero, Spain | Red Wine | 94 | On the nose, a complex predominance of mineral notes in a background of cherry jam combined with a subtle blend of roasted and smoked background. Powerful but with a step of silky and well-balanced tannins that make up a final that feels fatty with mineral and candied aftertaste |
14 Hands Cabernet Sauvignon 2010 | Columbia Valley, Washington | Red Wine | 87 | Concentrated aromas of dark stone fruits and toast burst from the glass. Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins. This medium bodied wine is soft in mouth feel, yet long on fruit character and finish. |
14 Hands Cabernet Sauvignon 2011 | Columbia Valley, Washington | Red Wine | 89 | Concentrated aromas of dark stone fruits and toast burst from the glass. Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins. This medium bodied wine is soft in mouth feel, yet long on fruit character and finish. |
14 Hands Cabernet Sauvignon 2015 | Columbia Valley, Washington | Red Wine | 89 | The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins. |
14 Hands Chardonnay 2011 | Washington | White Wine | 89 | This Chardonnay displays aromas and flavors of fresh apple with subtle hints of vanilla and buttery caramel. On the palate, notes of sweet oak and spice give way to a soft, lingering finish. |
14 Hands Hot to Trot Red Blend 2010 | Washington | Red Wine | 88 | This Washington state red blend opens with generous aromas of crème de cassis and sweet blackberries. Fleshy, dark fruit flavors are joined by notes of wild huckleberries and a subtle pie crust nuance. Balanced by soft and velvety tannins, this smooth, easy drinking wine finishes with hints of toast and mocha. |
14 Hands Hot to Trot Red Blend 2012 | Washington | Red Wine | 88 | Flavors of ripe red fruit, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish. |
14 Hands Merlot 2012 | Columbia Valley, Washington | Red Wine | 89 | This 14 Hands Merlot displays aromas of dark stone fruits and cherries with subtle notes of herbs. On the palate, flavors of plum, black cherry, blackberries and spice are complemented by soft, polished tannins. |
14 Hands Riesling 2014 | Washington | White Wine | 88 | This crisp Riesling shows bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, yet tart finish. This wine would be great as an aperitif, or would pair nicely with spicy dishes. |
14 Hands Riesling 2015 | Washington | White Wine | 88 | This crisp Riesling shows bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, yet tart finish. |
14 Hands Riesling 2016 | Washington | White Wine | 88 | This crisp Riesling shows bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, yet tart, finish. |
14 Hands Stampede Red Blend 2014 | Columbia Valley, Washington | Red Wine | 89 | This robust red blend kicks things off with aromas of spice and cedar, leading to flavors of cola and cherry. A lighter oak regimen shows off the wine’s unique characteristics, including lively acidity and a dramatic enduring finish. |
1849 Declaration Napa Valley Cabernet Sauvignon 2014 | Napa Valley, California | Red Wine | 91 | The palate is robust with flavors of dark blueberry, blackberry, traces of red currant, and subtle sweet oak from the barrel. This wine is fruit forward, full-bodied and spreads richly across the palate with soft velvety tannins and a long-lasting finish. |
1849 Iris Pinot Noir 2016 | Sonoma Coast, Sonoma County, California | Red Wine | 90 | On the front of the palate, you get slow-cooked dark stone fruit jam with a bold kick of toasted oak. The mid-palate coats the mouth with mild hints of vanilla opening to the stewed plum & cherry. The sip finishes with slightly sweet undertones and low acid smoothness. |
1865 Selected Vineyards Cabernet Sauvignon 2014 | Maipo Valley, Chile | Red Wine | 91 | #59 |
1865 Selected Vineyards Cabernet Sauvignon 2015 | Maipo Valley, Chile | Red Wine | 91 | 1865 represents a modern, elegant, and avant-garde brand with great character, whose quality and terroir are expressed in each variety. |
1865 Selected Vineyards Carmenere 2011 | Chile | Red Wine | 91 | Very dark, violet with black notes.Intense spices accompanied by soft green pepper, characteristic of this variety. There are toasted, vanilla, and smoke aromas from barrel aging, a very elegant aroma, a divergence from the traditional varieties. |
1865 Single Vineyard Cabernet Sauvignon 2011 | Chile | Red Wine | 91 | Intense and deep red ruby color. Presents a great nose, marked by elegant and intense aromas of redcurrants and blueberries that intermingle with chocolaty notes, mocha and cedar. Very dense and concentrated, with tannins both present and ripe. Also, presents a very good balance of tannins, acidity and wood. To be serv... |
1865 Single Vineyard Sauvignon Blanc 2011 | Chile | White Wine | 91 | Almost transparent pale yellow, young, with green shades.Intense and delicate nose. This Sauvignon Blanc stand our for its freshness and complexity, mainly marked by citric fruits, such as grapefruit and lime, tropical fruits, and mineral notes.Fresh on the palate, fresh fruits, well-balanced, mineral, good acidity and... |
1865 Single Vineyard Sauvignon Blanc 2013 | Chile | White Wine | 90 | A brilliant, pale, almost transparent yellow with greenish hues. Very elegant, this Sauvignon Blanc stands out for its freshness and intensity, marked especially be citrus fruits like grapefruit, white asparagus, sweet peas, mineral notes and a hint of chili pepper. This wine is fresh, fruity, with amazing body, minera... |
1865 Single Vineyard Sauvignon Blanc 2014 | Leyda Valley, San Antonio Valley (Chile), Chile | White Wine | 90 | A brilliant, pale, almost transparent yellow with greenish hues. Very elegant, this Sauvignon Blanc stands out for its freshness and intensity, marked especially be citrus fruits like grapefruit, white asparagus, sweet peas, mineral notes and a hint of chili pepper. This wine is fresh, fruity, with amazing body, minera... |
1865 Single Vineyard Sauvignon Blanc 2015 | Leyda Valley, San Antonio Valley (Chile), Chile | White Wine | 91 | A brilliant, pale, almost transparent yellow with greenish hues. Very elegant, this Sauvignon Blanc stands out for its freshness and intensity, marked especially be citrus fruits like grapefruit, white asparagus, sweet peas, mineral notes and a hint of chili pepper. This wine is fresh, fruity, with amazing body, minera... |
1881 Napa Cabernet Sauvignon 2018 | Napa Valley, California | Red Wine | 90 | Harvested from vineyards across Napa Valley, this bold Cabernet Sauvignon is a blend of warmer climate hillside vineyard fruit and valley floor fruit creating a wine that celebrates the region’s diversity and complexity. A deep dark purple in the glass, this wine opens with a bouquet of boysenberry, bourbon and toasted... |
1924 Double Black Red Blend 2013 | California | Red Wine | 90 | Gnarly Head 1924 Double Black delivers rich aromas of blackberry preserves, cocoa, raspberry and caramel, setting the stage for a juicy core of concentrated, dense blackberry and fig jam flavors that finish with a hint of baking spice. Jet black in the glass, pair this full-bodied wine with equally bold dishes such as ... |
2 up Shiraz 2005 | Australia | Red Wine | 90 | This vibrant, crimson wine displays rich, dark, berry fruits, plum, dark cherry and integrated oak aromas. The palate is lifted blackberries with spicy, stewed plums and dark cherries. The long, lingering finish reflects dark berry fruits and fine tannins. |
2 up Shiraz 2007 | Australia | Red Wine | 88 | Dark berries with spicy stewed plums and dark cherries. Long lingering finish reflecting blackberries and blueberries on the palate, with fine tannins and notes of complex spices. |
2 up Shiraz 2006 | Australia | Red Wine | 88 | The 2006 Shiraz is vibrant crimson with purple hues. It has aromas of rich dark berry fruits with hints of plum, dark cherry and integrated oak. The palate displays lifted blackberries with spicy stewed plums and dark cherries. The long lingering finish reflects the dark berry fruits and fine tannins. |
2 up Shiraz 2008 | Australia | Red Wine | 88 | Vineyards from three unique locations were used to achieve the perfect balance of fruit, spice and color. Grapes from McLaren Vale added depth and texture with the distinctive terroir flavors of black plum and red cherry. Langhorne Creek and Southern Fleurieu vineyards contributed to the vibrant crimson color and notes... |
3 Rings Reserve Shiraz 2004 | Barossa Valley, Barossa, South Australia, Australia | Red Wine | 96 | Vintage Comments : Classic Barossa vintage conditions. An average wet Spring followed by extreme heat in early February. Occasional rainfall events kept the vines in good balance up to harvest in late March 2004. Very good quality coupled with good average yields. More than 30 months in wood followed by six months tank... |
3 Rings Reserve Shiraz 2005 | Barossa Valley, Barossa, South Australia, Australia | Red Wine | 91 | Concentration, complexity and ripe tannins. Intense dried fruits, and secondary characters of spice and cedary oak. Well balanced and full bodied wine. |
3 Rings Shiraz 2004 | Barossa Valley, Barossa, South Australia, Australia | Red Wine | 91 | "The aim of this project, a partnership between importer Dan Philips, renowned winemaker Chris Ringland, and famed grape grower David Hickinbotham, is to offer good value Shiraz from relatively old vine Barossa fruit from vineyards in the Kalimna, Gomersol, and Vinevale sectors. There are 9,000 cases of this voluptuous... |
3 Rings Shiraz 2007 | Barossa Valley, Barossa, South Australia, Australia | Red Wine | 90 | Deep magenta hue with anise fruit and perfumed aromas apparent on the nose. A full-bodied palate shows appealing fruit to acid balance and finishes long with well integrated oak influence. |
3 Rings Shiraz 2008 | Barossa Valley, Barossa, South Australia, Australia | Red Wine | 90 | Deep magenta hue with anise fruit and perfumed aromas apparent on the nose. A full-bodied palate shows appealing fruit to acid balance and finishes long with well integrated oak influence. |
3 Rings Shiraz 2012 | Barossa Valley, Barossa, South Australia, Australia | Red Wine | 90 | The wine is an opaque purple-black with a reddish-blue hue. A powerful fusion of layered rhubarb, dark berries and plums merge with aromas of cedar and tobacco. The palate reveals an underlying complexity of black olive, peat and anise. This wine bursts with dense stewed fruit with smooth and supple tannins leading to ... |
3 Rings Shiraz 2013 | Barossa Valley, Barossa, South Australia, Australia | Red Wine | 92 | The wine is an opaque purple-black with a reddish-blue hue. A powerful fusion of layered rhubarb, dark berries and plums merge with aromas of cedar and tobacco. The palate reveals an underlying complexity of black olive, peat and anise. This wine bursts with dense stewed fruit with smooth and supple tannins leading to ... |
3 Rings Shiraz 2014 | Barossa Valley, Barossa, South Australia, Australia | Red Wine | 89 | The color is deep midnight black with a squid ink hue. An expressiveand powerful notes of dark and exotic berries leads to a full-bodiedwine that has a palate of dark and rich chocolates, traces of tar, leather and spice, with a core of supple, yet immense, fruit-drivencharacteristics, with a flavor-wrapped finish towa... |
3 Stones Sauvignon Blanc 2008 | Marlborough, New Zealand | White Wine | 90 | 3 Stones is New Zealand wine emblazoned with a purity of fruit and a sense of place. Falling between the 36th and 45th parallels, the temperate, maritime climate of New Zealand allows long sunshine days that infuse the wines with a distinct and spirited varietal definition. This identity has earned the country a place ... |
3 Stones Sauvignon Blanc 2009 | Marlborough, New Zealand | White Wine | 89 | Zesty flavors of passionfruit, gooseberry and crushed lime dominate the palate. Beautiful straw hues delight the eye, while the crisp, refreshing acidity dances on your taste-buds. A perfect match with the rich bounty of summer – serve it with something opulent and fresh, like pan seared scallops on minted pea puree. |
4 Monos Tinto 2012 | Spain | Red Wine | 92 | Brilliant red. Scents of violets, plums, and herbal aromas. Spicy, bright red fruit flavors, citric overtones, medium bodied with fine-grained tannins, very lush in the mouth with moderate acidity. |
689 Cellars Killer Drop Red Blend 2014 | California | Red Wine | 91 | Our 2014 release of KILLER DROP brings together fruit from renowned regions of Northern California including Napa Valley, Sonoma, the Sierra Foothills, Lodi, and Mendocino. Each region contributes distinctive characteristics into the final blend, resulting in an expressive wine with multiple layers of complexity and ba... |
7 Deadly Zins Zinfandel 2015 | Lodi, California | Red Wine | 89 | Complex aromas of tart cherry, raspberry and caramel are wrapped in flavors ofchocolate cake, vanilla oak spice, and plenty of wood smoke. Medium bodied witha rich smooth texture, mild tannins and a beautiful garnet color. |
7 Deadly Zins Zinfandel (375ML Half-bottle) 2015 | Lodi, California | Red Wine | 89 | Complex aromas of tart cherry, raspberry and caramel are wrapped in flavors ofchocolate cake, vanilla oak spice, and plenty of wood smoke. Medium bodied witha rich smooth texture, mild tannins and a beautiful garnet color. |
7 Moons Red Blend 2016 | California | Red Wine | 89 | This red blend begins with loads of ripe, dark fruit aromas that are laced with chocolate and vanilla overtones. The wine tastes smooth, soft and sweet and is filled with tons of jammy, ripe fruit. Those chocolate and vanilla streaks from the nose also continue when tasting and add to the mass appeal and crowd-pleasing... |
9 Mile Road Cabernet Sauvignon 2008 | Australia | Red Wine | 90 | These grapes come from a single vineyard in Wrattonbully, located on the southern edge of the Limestone Coast just west of Coonawarra. |
A. Christmann Riesling Pfalz 2018 | Pfalz, Germany | White Wine | 90 | The Pfalz Riesling is produced from the grapes of first pickings in our classified sites. These are always picked on the perfect degree of ripeness limiting the amount of fruit acid to a moderate level. The wine unites the minerality, finesse and elegant fruit of the sandstone soils in Gimmeldingen, Deidesheim and Rupp... |
A. Christmann Riesling Reiterpfad Hofstuck Grosses Gewachs 2015 | Pfalz, Germany | White Wine | 93 | The VDP.Grosse Lage „Hofstück im Reiterpfad“ site is situated on the hillside directly overlooking Deidesheim and is famous for its Riesling wines. The name “Hofstück”, or “courtly piece” comes from the prince archbishop of Speyer, Lord of Deidesheim and Ruppertsberg, the former owner of the site. |
A Coroa Godello 2009 | Spain | White Wine | 91 | Aromas of lemon peel on the nose. On the palate; citrus melons blend into herbaceous minerals that ends with a bold finish. |
A Coroa Godello 2013 | Valdeorras, Spain | White Wine | 90 | Aromas of lemon peel on the nose. On the palate, citrus melons blend into herbaceous minerals that ends with a bold finish. |
A Coroa Godello 2016 | Valdeorras, Spain | White Wine | 92 | Very floral aromas, with notes of wild fennel, ripe peach, and a touch of tropical fruit (pineapple, mango). On the palate it shows its varietal characteristics: fresh, structured, and unmistakably Godello. The finish has a pronounced minerality and a slight pleasing bitterness. |
A. Mano Puglia Primitivo 2000 | Italy | Red Wine | 88 | This fruit-packed, food-friendly red called A Mano (hand-made), entirely hand-crafted from indigenous Primitivo grapes (the original source of Zinfandel, by the way...), expresses the region's quality potential, and the reasons for Mark's Apulian connection. |
A. Mano Puglia Primitivo 2001 | Italy | Red Wine | 89 | Think of this wine as old vine Zinfandel at an amazingly good price! Hand-crafted from indigenous Primitivo grapes (the original source for Zinfandel by the way...) it burst with dark, spicy ripe fruit. Another great value from Southern Italy! |
A. Mano Puglia Primitivo 2006 | Italy | Red Wine | 88 | Made from 100% Primitivo (Zinfandel's ancestor) from Puglia. A. Mano (meaning "made by hand") is made from 70-100 year-old, hand-cultivated, low-yielding vines. |
A. Margaine Brut Cuvee Traditionelle | Champagne, France | Sparkling & Champagne | 92 | Violet and hyacinth aromas make you think of Riesling (as these wines often do), but the palate is all apples and Rainier cherries with a chalk-powder sprinkle; wonderfully silky and generous, refined and accurate. |
A. Margaine Extra Brut | Champagne, France | Sparkling & Champagne | 91 | Always a complex assemblage: 35% 2003, and 65% of these vintages in roughly equal proportions: ‘02, ‘01, ‘00, ‘99 and ‘96! Disgorged 1/06 and bottled with 7g.l. RS; violet and hyacinth aromas make you think of Riesling (as these wines often do), but the palate is all apples and Rainier cherries with a chalk-powder spri... |
A Portela Mencia 2010 | Spain | Red Wine | 90 | This wine is a superb value made from estate owned organically grown grapes. All the grapes come from the specific high elevation site of A Portela. A Portela is a joint venture between the Sharon family and CVA. The Sharon family possesses the largest holdings of vineyard land in the Valdeorras appellation. A Portela ... |
A Portela Mencia 2011 | Spain | Red Wine | 93 | Fragrant aromas of graphite, damp earth, Asian spices, and black raspberry lead to a complex, sweetly-fruited, savory offering that is an outstanding value. |
A Portela Mencia 2013 | Spain | Red Wine | 92 | Dark purple. Powerful aromas of candied blackberry, blueberry and licorice, complicated by violet and cracked pepper. Lush, intensely flavored and smooth, offering spicy dark berry and cherry compote flavors enlivened by a subtle floral nuance. Finishes sappy and long, with resonating spiciness, a hint of licorice and ... |
A. Semedo Bairrada Tinto 2012 | Portugal | Red Wine | 91 | High-toned, almost neon berry and cherry fruit. Look for black plum flavors, dried fruits and a touch of smoke. Capable of being enjoyed on its own, but absolutely explodes on the palate when matched with rustic, hearty foods. |
A to Z Chardonnay 2005 | Oregon | White Wine | 87 | Vivid gold with green highlights. Aromatics of pear, green apple, quince, apple blossom, lime, tangerine, talc and wet stone minerality evolve to include honey, butter, nutmeg and white chocolate. In the mouth, the wine is gorgeous. The ripeness and richness of the fruit are perfectly balanced by the beautiful acidity.... |
A to Z Chardonnay 2006 | Oregon | White Wine | 90 | Vivid gold with green highlights. Aromatics of pear, green apple, quince, apple blossom, lime, tangerine, talc and wet stone minerality evolve to include honey, butter, nutmeg and white chocolate. In the mouth, the wine is gorgeous. The ripeness and richness of the fruit are perfectly balanced by the beautiful acidity.... |
A to Z Chardonnay 2008 | Oregon | White Wine | 87 | The 2008 A to Z Oregon Chardonnay has an expansive aromatic profile of lime blossoms, wet stones, lemon honey, tangerine, guava, granny smith apple and brioche. In the mouth, the wine is bright and intense with good complexity and balance between acid and richness. Classic Oregon steely Chardonnay with a long, clean fi... |
A to Z Chardonnay 2009 | Oregon | White Wine | 88 | The 2009 A to Z Chardonnay opens with opulent aromas of citrus blossoms, white peach and pear, developing complexity with secondary notes of honey, lemon verbena and quince. The palate is poised with beautiful balance and structure and a concentrated attack emphasizing ripe citrus notes, mango and wet stone. The finish... |
A to Z Chardonnay 2014 | Oregon | White Wine | 90 | The 2014 A to Z Oregon Chardonnay opens with aromas of green apple, honeysuckle blossoms, freshly cut honeydew and lime leaves that evolve to quince, chamomile and beeswax. The palate bursts forth with floral and citric flavors offering beautiful acidity and brightness. The finish is focused with well-balanced freshnes... |
A to Z Chardonnay 2018 | Oregon | White Wine | 90 | |
A to Z Essence Pinot Noir 2015 | Oregon | Red Wine | 90 | The 2015 A to Z Essence of Oregon Pinot Noir is a brilliant burgundy color from rim to center. Classic Pinot Noir fruit aromas of Bing cherries, raspberry jam, fresh boysenberries and plum compote are joined by appealing floral and herbal notes like violets, iris and peony roses with marjoram, bay leaf and white pepper... |
A to Z Pinot Gris 2003 | Willamette Valley, Oregon | White Wine | 88 | Bright yellow gold, the wine's color only hints at the fragrant burst when the glass is held up to the nose. Redolent of grapefruit, acacia and lime blossoms, lychee, mineral, mango and guava, the primary aromatics leap up from the glass immediately followed by honey, orange and peach nuances. In the mouth, a concentra... |
A to Z Pinot Gris 2006 | Willamette Valley, Oregon | White Wine | 89 | Yellow gold with beautiful emerald highlights, the initial aromatics are redolent of ripe citrus fruits, acacia flowers, tropical fruits (mango, papaya and kiwis) and lychee. With more time in the glass powdered sugar, honeysuckle, nectarine and pineapple notes all add to the overall aromatic complexity. The concentrat... |
A to Z Pinot Gris 2007 | Willamette Valley, Oregon | White Wine | 88 | "A to Z can honestly lay claim to making Oregon's best budget Pinot Gris." |
A to Z Pinot Gris 2009 | Willamette Valley, Oregon | White Wine | 88 | The 2009 A to Z Oregon Pinot Gris shimmers in the glass with pear, ginger, almond and vanilla aromas. Juicy, bright and succulent on the attack, this wine showcases flavors of tangerine, melon, pineapple and wet stone. The wine is framed by ripe acidity giving classic Oregon Pinot Gris proportions and lift to the richn... |
A to Z Pinot Gris 2010 | Willamette Valley, Oregon | White Wine | 88 | The 2010 A to Z Pinot Gris leads with bright aromas of tropical fruits (lemon, lime, lychee, mango, passion fruit and kiwi) as well as melon, ginger, lemongrass and wet stone. Succulent and juicy on the attack, the mid-palate is drenched with peach, spiced pear, baked apple, quince, hibiscus, white flower and mineral ... |
A to Z Pinot Gris 2012 | Oregon | White Wine | 88 | A to Z Pinot Gris is bright with tropical aromas of lime, kiwi, orange blossom, and tangerine as well as complex aromas of rose, melon and talc. The attack is lively, juicy and pure with wonderful lush fruit and mineral notes. Tangy citrus flavors combine with ripe peach, pear and quince notes to produce a very pretty ... |
A to Z Pinot Gris 2011 | Willamette Valley, Oregon | White Wine | 89 | The 2011 A to Z Pinot Gris is bright with tropical aromas of lime, kiwi, orange blossom, and tangerine as well as complex aromas of rose, melon and talc. The attack is lively, juicy and pure with wonderful lush fruit and mineral notes. Tangy citrus flavors combine with ripe peach, pear and quince notes to produce a ver... |
A to Z Pinot Gris 2013 | Oregon | White Wine | 88 | The 2013 A to Z Pinot Gris has lifted aromas of honeysuckle, lemon zest, nutmeg and wet stone developing into richer aromas of lychee, beeswax and melon that add complexity to the nose. The attack is juicy and pure with bright citrus fruit flavors and mineral notes. Taut structure and a tight wire balance between ripen... |
A to Z Pinot Gris 2014 | Oregon | White Wine | 89 | The A to Z Pinot Gris has lifted aromas of honeysuckle, lemon zest, nutmeg and wet stone developing into richer aromas of lychee, beeswax and melon that add complexity to the nose. The attack is juicy and pure with bright citrus fruit flavors and mineral notes. Taut structure and a tight wire balance between ripeness a... |
A to Z Pinot Gris 2015 | Oregon | White Wine | 90 | The 2015 A to Z Oregon Pinot Gris offers exuberant aromas of peach, honeysuckle, lime blossom and kiwi, with spicier notes of orange zest, cinnamon, ginger, basil, plum and kumquat emerging in the glass. The palate is ripe and concentrated with lush fruit flavors underpinned by mineral notes and juicy acidity. The last... |
A to Z Pinot Gris 2016 | Oregon | White Wine | 90 | The 2016 A to Z Oregon Pinot Gris offers beautiful floral aromas reminiscent of jasmine, elderflower and white roses along with complex fruit notes of nectarine, melon, pear, yellow plums and yellow apples, lemon, lime, even grapefruit zest and a touch of guava, clover honey and handmade marshmallows. The wine is lush ... |
A to Z Pinot Noir 2002 | Willamette Valley, Oregon | Red Wine | 88 | "Fine in texture, with firm tannins around a pretty core of cherry, currant and spice flavors, finishing lively and with some refinement. Drink now through 2006." |
A to Z Pinot Noir 2003 | Willamette Valley, Oregon | Red Wine | 88 | "Best Pinot Noir Under $20" - |
A to Z Pinot Noir 2004 | Willamette Valley, Oregon | Red Wine | 87 | "Best Pinot Noir Under $20" - |
A to Z Pinot Noir 2006 | Willamette Valley, Oregon | Red Wine | 90 | The 2006 A to Z Oregon Pinot Noir is blended from wines made from at least sixteen different vineyards representing all of the Oregon AVAs that grow Pinot Noir. A to Z takes great care over many months in crafting one cuvee each vintage, a complex blend that embodies the essence of Oregon Pinot Noir. |
A to Z Pinot Noir 2009 | Willamette Valley, Oregon | Red Wine | 90 | Super sexy and spicy on the nose with aromas of apricots, blueberries, Bing cherries, blood oranges, gingerbread, white pepper, sweet Eastern spices, violets, tea and sweet pipe tobacco. In the mouth, the wine has refreshing acidity with silky tannins and rich flavors mirroring the aromatics. The 2009 A to Z Oregon Pin... |
A to Z Pinot Noir 2011 | Oregon | Red Wine | 90 | |
A to Z Pinot Noir 2012 | Oregon | Red Wine | 89 | The 2012 A to Z Pinot Noir invites with vibrant aromas of juicy berries, cherries, lavender and violets, evolving to clove, game, smoke and cherry tobacco. A succulent, focused attack has flavors of blue and red fruits, flowers and earth, then deepens with hints of mocha, gingerbread, green tea and cacao. A very tannic... |
A to Z Pinot Noir 2013 | Oregon | Red Wine | 89 | The 2013 A to Z Pinot Noir leads with aromas of cherries, raspberries, and blackberries, developing to iris, blueberries, strawberries and minerals. A beautiful attack has vibrant red fruit flavors and floral notes, then deepens with hints of blood orange and blueberry jam. Ripe tannins are balanced by perfect acidity ... |
A to Z Pinot Noir 2014 | Oregon | Red Wine | 89 | Clear and vibrant, the 2014 A to Z Oregon Pinot Noir opens with rich primary aromas of strawberries, cherries, blueberries, raspberries, even cranberries, developing to violets, red currants, pipe tobacco, iron, and wet stone. The attack is beautifully balanced between richness and brightness with hints of roses, honey... |
A to Z Pinot Noir 2017 | Willamette Valley, Oregon | Red Wine | 89 | The garnet red, 2017 A to Z Oregon Pinot Noir showcases what A to Z does best. A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, c... |
A to Z Pinot Noir (375ML half-bottle) 2013 | Oregon | Red Wine | 89 | The 2013 A to Z Pinot Noir leads with aromas of cherries, raspberries, and blackberries, developing to iris, blueberries, strawberries and minerals. A beautiful attack has vibrant red fruit flavors and floral notes, then deepens with hints of blood orange and blueberry jam. Ripe tannins are balanced by perfect acidity ... |
A to Z Riesling 2013 | Oregon | White Wine | 90 | A to Z's 2013 Riesling has fresh aromas of citrus, tangerine peel, ripe melon, sea shells and white flowers. Time in glass reveals aromas of pear, white raisin, lemongrass, guava and kiwi. The aromas carry through to the attack with citrus, wet stone and raspberry. The acidity on the mid-palate is balanced by a hint of... |
A to Z Riesling 2014 | Rogue Valley, Oregon | White Wine | 90 | Initial aromas of the 2014 A to Z Oregon Riesling are of pear, apple sauce, and kiwi followed by candied rose petal, lime leaf, clove and mace. Juicy and textured with off-dry sweetness, the wine has good weight and balance while finishing long with zippy acidity and lingering ripe fruit flavors. A versatile food wine,... |
A to Z Riesling 2015 | Rogue Valley, Oregon | White Wine | 92 | #17 |
A to Z Riesling 2016 | Rogue Valley, Oregon | White Wine | 92 | #5 |
A to Z Riesling 2017 | Rogue Valley, Oregon | White Wine | 90 | #53 |
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