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<s> Title: Pancakes <NL> Ingredients: <NL> <TAB> - 1 c. flour <NL> <TAB> - 1 tsp. soda <NL> <TAB> - 1 tsp. salt <NL> <TAB> - 1 Tbsp. sugar <NL> <TAB> - 1 egg <NL> <TAB> - 3 Tbsp. margarine, melted <NL> <TAB> - 1 c. buttermilk <NL> Directions: <NL> <TAB> - Mix dry ingredients. <NL> <TAB> - Add egg, margarine and buttermilk. Stir by hand until well blended. <NL> <TAB> - Pour onto non-stick pan or griddle with a little oil added. <NL> <TAB> - Cook until bubbly and turn over. <NL> </s>
<s> Title: Crustless Vegetable Ham Pie <NL> Ingredients: <NL> <TAB> - 1/4 c. butter <NL> <TAB> - 1/4 lb. mushrooms, sliced <NL> <TAB> - 1 garlic clove, minced <NL> <TAB> - 1 medium zucchini, sliced thinly <NL> <TAB> - 1/4 c. chopped onion <NL> <TAB> - 1 c. diced, cooked ham <NL> <TAB> - 4 eggs <NL> <TAB> - 2 c. Ricotta cheese <NL> <TAB> - 1 c. shredded Monterey Jack <NL> <TAB> - 1 (10 oz.) pkg. frozen spinach, thawed and drained <NL> <TAB> - 1/2 tsp. dill weed <NL> <TAB> - salt and pepper <NL> Directions: <NL> <TAB> - Preheat oven to 325°. <NL> <TAB> - In large frying pan, melt butter and saute mushrooms, garlic, onion and zucchini until tender, approximately 2 minutes. <NL> <TAB> - Add ham and cook 1 more minute; set aside. <NL> </s>
<s> Title: Red Cabbage And Apples <NL> Ingredients: <NL> <TAB> - 1 c. red cabbage, finely chopped <NL> <TAB> - 2 Tbsp. butter <NL> <TAB> - 2 apples, finely sliced <NL> <TAB> - 1 Tbsp. brown sugar <NL> <TAB> - 1 Tbsp. vinegar <NL> Directions: <NL> <TAB> - In a saucepan filled with lightly salted boiling water, cook red cabbage for 5 minutes; then drain. <NL> </s>
<s> Title: German Potato Salad <NL> Ingredients: <NL> <TAB> - 4 lb. potatoes, cooked <NL> <TAB> - 6 slices bacon, diced <NL> <TAB> - 1/2 c. sugar <NL> <TAB> - 3 Tbsp. flour <NL> <TAB> - 2 tsp. salt <NL> <TAB> - 1/4 tsp. pepper <NL> <TAB> - 1 c. cider vinegar <NL> <TAB> - 1 c. water <NL> <TAB> - 4 green onions, sliced <NL> Directions: <NL> <TAB> - Peel and cut potatoes in thin slices. <NL> <TAB> - Fry bacon until crisp. Remove bacon from grease and reserve 1/2 cup drippings to make dressing. <NL> <TAB> - Blend sugar, flour, salt and pepper. <NL> <TAB> - Stir into bacon drippings to make smooth paste. <NL> <TAB> - Add vinegar and water. <NL> <TAB> - Boil 2 to 3 minutes. <NL> <TAB> - Combine sauce, potatoes and onions in skillet. <NL> <TAB> - Turn skillet off. <NL> <TAB> - Cover with a towel (not a lid) and let stand at room temperature 3 or 4 hours. <NL> <TAB> - Sprinkle with bacon. <NL> </s>
<s> Title: Jan'S Winter Soup <NL> Ingredients: <NL> <TAB> - 2 Tbsp. butter <NL> <TAB> - 2 medium onions, chopped <NL> <TAB> - 1 lb. ground beef or turkey <NL> <TAB> - 1 clove garlic, minced <NL> <TAB> - 3 c. beef or chicken broth <NL> <TAB> - 1 (28 oz.) can tomatoes, chopped <NL> <TAB> - 1 c. diced potatoes <NL> <TAB> - 3 carrots, chopped <NL> <TAB> - 1 c. celery, chopped <NL> <TAB> - 1 c. frozen green beans <NL> <TAB> - 1 c. dry red wine <NL> <TAB> - 1/2 tsp. basil <NL> <TAB> - 1/4 tsp. thyme <NL> <TAB> - salt and pepper to taste <NL> Directions: <NL> <TAB> - Saute onions and garlic in butter until onions are tender. Add meat and brown. Drain well. Add the rest of the ingredients and simmer at least one hour. <NL> </s>
<s> Title: Microwave Spice Tea <NL> Ingredients: <NL> <TAB> - 1 (1 lb. 2 oz.) jar Tang <NL> <TAB> - 1 pkg. lemonade Kool Aid with sugar added <NL> <TAB> - 2 c. sugar <NL> <TAB> - 1 tsp. ground cloves <NL> <TAB> - 2 tsp. cinnamon <NL> <TAB> - 1/2 c. instant tea <NL> Directions: <NL> <TAB> - Mix all ingredients together and store in airtight container. When ready to serve, heat 1 cup water in microwave until boiling. Add 3 heaping teaspoons. <NL> <TAB> - Mix to water and stir well. <NL> <TAB> - Great for winter cold and to get the chill out. <NL> </s>
<s> Title: Barbecue Noodle Cheese Bake <NL> Ingredients: <NL> <TAB> - 1 can Manwich <NL> <TAB> - 1 lb. hamburg <NL> <TAB> - American cheese slices <NL> <TAB> - noodles, cooked and drained <NL> Directions: <NL> <TAB> - Cook hamburg and crumble. <NL> <TAB> - Add Manwich. <NL> <TAB> - Spray Pam in baking dish. <NL> <TAB> - Layer 1/2 of noodles, then 1/2 hamburg mixture on noodles. Put enough cheese slices on to cover meat. <NL> <TAB> - Layer all again. <NL> <TAB> - Bake for 1/2 hour at 350°. <NL> </s>
<s> Title: Cutout Cookie <NL> Ingredients: <NL> <TAB> - 1/2 c. shortening <NL> <TAB> - 1/2 c. butter <NL> <TAB> - 1 c. sugar <NL> <TAB> - 2 eggs, beaten <NL> <TAB> - 1 1/2 tsp. vanilla <NL> <TAB> - 2 1/2 c. flour <NL> <TAB> - 1 tsp. baking powder <NL> <TAB> - 1/2 tsp. salt <NL> Directions: <NL> <TAB> - Mix all ingredients. <NL> <TAB> - Chill for several hours. <NL> <TAB> - Cut out with cookie cutters. <NL> <TAB> - Bake at 350° for 10 minutes. <NL> <TAB> - Frost if you want to. Makes approximately 4 dozen. <NL> </s>
<s> Title: Don Juan'S Sangria <NL> Ingredients: <NL> <TAB> - 1 lime, cut into wedges <NL> <TAB> - 1 orange, cut into slices <NL> <TAB> - 1/2 large apple, cut into thin wedges <NL> <TAB> - 1/2 to 3/4 c. sugar <NL> <TAB> - 1 bottle dry red Spanish wine <NL> <TAB> - 1/4 c. brandy <NL> <TAB> - 1/4 c. Triple Sec <NL> <TAB> - club soda <NL> Directions: <NL> <TAB> - Squeeze the juice of lime, orange and apple in a large pitcher; add 1/2 cup sugar and fruit pieces. <NL> <TAB> - Pour in the wine, brandy and Triple Sec and stir with a long handled spoon until well mixed. <NL> <TAB> - Taste. <NL> <TAB> - If you prefer the sangria sweeter, add up to 1/4 cup more sugar. <NL> </s>
<s> Title: Ranch Beef And Beans <NL> Ingredients: <NL> <TAB> - 1 lb. cooked, crumbled hamburger (drained) <NL> <TAB> - 1 c. onion, chopped <NL> <TAB> - 1 c. kidney beans, cooked and drained <NL> <TAB> - 1 c. butter beans <NL> <TAB> - 1 c. baked beans <NL> <TAB> - 3/4 c. ketchup <NL> <TAB> - 1 sm. can mild green chilies, chopped (opt.) <NL> <TAB> - 1 TBSP prepared mustard <NL> <TAB> - 1 tsp. beef bouillon <NL> <TAB> - 1/2 c. water <NL> <TAB> - 2 TBSP. honey <NL> <TAB> - 2/3 c. bell pepper, chopped <NL> <TAB> - 1 tsp. Worcestershire sauce <NL> <TAB> - 1/2 tsp. garlic pwd <NL> Directions: <NL> <TAB> - Combine all ingredients in large pot; simmer 30-45 minutes or until onion and bell peppers become soft. <NL> <TAB> - This recipe triples and freezes well. <NL> <TAB> - Serve with cornbread. <NL> </s>
<s> Title: Crisp Oatmeal Cookies <NL> Ingredients: <NL> <TAB> - 4 c. quick cooking oats <NL> <TAB> - 2 c. brown sugar, packed <NL> <TAB> - 1 c. salad oil <NL> <TAB> - 2 eggs, well beaten <NL> <TAB> - 1/2 tsp. salt <NL> <TAB> - 1 tsp. almond extract <NL> Directions: <NL> <TAB> - Mix oats, brown sugar and oil; let stand overnight or 8 hours. Preheat oven to 325°. <NL> <TAB> - Mix rest of ingredients into oat mixture. Drop by teaspoon onto greased baking sheet. <NL> <TAB> - Bake 15 minutes. Cool completely before removing from baking sheet. <NL> </s>
<s> Title: Souper Tuna Crunch <NL> Ingredients: <NL> <TAB> - 1 can Chinese noodles <NL> <TAB> - 1 can Campbell's cream of mushroom soup <NL> <TAB> - 3/4 c. water <NL> <TAB> - 1 (6 1/2 oz.) can Chicken of the Sea tuna, drained and broken in chunks <NL> <TAB> - 1 c. cashews or peanuts <NL> <TAB> - 1 c. chopped celery <NL> <TAB> - 1/2 c. finely chopped onion <NL> <TAB> - 1/2 c. cooked peas <NL> <TAB> - soy sauce <NL> Directions: <NL> <TAB> - Reserve 1/2 cup Chinese noodles. <NL> <TAB> - In 1 1/2-quart casserole, combine remaining noodles, soup, water, tuna, cashews, celery, onion and peas. <NL> <TAB> - Bake at 350° for 30 minutes or until hot. <NL> <TAB> - Stir; sprinkle reserved noodles around edge. <NL> <TAB> - Bake 5 minutes more. Serve with soy sauce. <NL> <TAB> - Makes about 4 1/2 cups. <NL> </s>
<s> Title: Cheese-Ham Ball <NL> Ingredients: <NL> <TAB> - 1/2 lb. Cheddar cheese, shredded <NL> <TAB> - 1 (8 oz.) pkg. cream cheese <NL> <TAB> - 1 small flat can deviled ham <NL> <TAB> - 1 Tbsp. pimiento, chopped <NL> <TAB> - approximately 1 Tbsp. dried parsley, soaked in water, then patted dry on paper towel <NL> <TAB> - dash of Worcestershire sauce <NL> <TAB> - 1/2 tsp. fresh minced onion <NL> Directions: <NL> <TAB> - Mix all ingredients. <NL> <TAB> - Form into a ball and roll in chopped pecans. <NL> <TAB> - Serve with assorted crackers. <NL> </s>
<s> Title: Cheese Ball <NL> Ingredients: <NL> <TAB> - 2 (8 oz.) cream cheese <NL> <TAB> - 2/3 can chopped black olives <NL> <TAB> - 1 jar Armour dried beef <NL> <TAB> - 4 green onions (tops and all) <NL> <TAB> - 1/2 jar mushrooms <NL> Directions: <NL> <TAB> - Chop all and mix with hands. <NL> <TAB> - Form into ball and refrigerate for 1 to 2 days. <NL> <TAB> - Sprinkle with paprika and serve with Ritz crackers. <NL> </s>
<s> Title: Pasta Chicken Salad(268 Calories Per Serving) <NL> Ingredients: <NL> <TAB> - 3 1/2 c. (8 oz.) large shells (uncooked) <NL> <TAB> - 2 c. cubed, cooked chicken (light meat) <NL> <TAB> - 2 c. fresh, raw broccoli flowerets <NL> <TAB> - 2 c. fresh, raw cauliflower <NL> <TAB> - 1 c. sliced carrots <NL> <TAB> - 1 c. sliced green onions <NL> <TAB> - 1/2 lb. fresh mushrooms, sliced <NL> <TAB> - 1 c. (8 oz. bottle) reduced calorie creamy Italian salad dressing <NL> <TAB> - 3/4 c. skim milk <NL> <TAB> - salt and pepper to taste <NL> Directions: <NL> <TAB> - Cook large shells according to package directions. <NL> <TAB> - Drain and cool (rinse with cold water to cool quickly, then drain well). Combine cooled large shells with remaining ingredients and toss lightly. <NL> <TAB> - Chill. <NL> <TAB> - Makes 8 servings. <NL> </s>
<s> Title: Zucchini-Artichoke Continental <NL> Ingredients: <NL> <TAB> - 1 (9 oz.) pkg. frozen artichoke hearts <NL> <TAB> - 2 Tbsp. water <NL> <TAB> - 3 medium zucchini (1 lb.), sliced 1/4-inch thick (4 c.) <NL> <TAB> - 2 c. fresh mushrooms, halved <NL> <TAB> - 2 Tbsp. finely chopped green onion <NL> <TAB> - 2 cloves garlic, minced <NL> <TAB> - 1 Tbsp. margarine or butter <NL> <TAB> - 2 medium tomatoes, cut into wedges and seeded <NL> <TAB> - 1/4 c. grated Parmesan cheese <NL> Directions: <NL> <TAB> - In 2-quart microwave-safe casserole, microcook artichokes and water, covered, on 100% power (High) for 3 to 4 minutes or until thawed. <NL> <TAB> - Stir. <NL> <TAB> - Add next 3 ingredients. <NL> <TAB> - Cover. <NL> <TAB> - Cook on High for 9 to 11 minutes (low-wattage oven for 12 to 14 minutes) or just until tender; stir once. <NL> <TAB> - Drain well. <NL> <TAB> - Stir in garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. <NL> <TAB> - Dot with margarine or butter. <NL> <TAB> - Cover; cook on High for 1 minute. <NL> <TAB> - Stir in tomatoes; sprinkle with cheese. <NL> <TAB> - Let stand 2 minutes. <NL> <TAB> - Makes 6 servings. <NL> </s>
<s> Title: Supreme Beef Casserole <NL> Ingredients: <NL> <TAB> - 1 lb. ground chuck <NL> <TAB> - 1 tsp. shortening <NL> <TAB> - 1 (16 oz.) can tomatoes <NL> <TAB> - 1 (8 oz.) can tomato sauce <NL> <TAB> - 2 tsp. salt <NL> <TAB> - 2 tsp. sugar <NL> <TAB> - 2 garlic cloves, crushed <NL> <TAB> - 1 (5 oz.) pkg. egg noodles <NL> <TAB> - 1 c. sour cream <NL> <TAB> - 1 (3 oz.) pkg. cream cheese <NL> <TAB> - 6 green onions or scallions, chopped (with tops) <NL> <TAB> - 1 c. grated cheese <NL> Directions: <NL> <TAB> - Melt shortening in a skillet. <NL> <TAB> - Add beef, breaking into pieces with a fork. <NL> <TAB> - Cook until brown. <NL> <TAB> - Drain off fat. <NL> <TAB> - Stir into meat the tomatoes and tomato sauce, adding salt, sugar and garlic. Simmer for 5 to 10 minutes. <NL> <TAB> - Meanwhile, cook the noodles. <NL> <TAB> - Drain well and with a fork blend in sour cream, cream cheese and onions. <NL> </s>
<s> Title: Chicken Salad <NL> Ingredients: <NL> <TAB> - 1 (12.5 oz.) can chunk white chicken <NL> <TAB> - 2 c. chopped celery <NL> <TAB> - 1 small pkg. slivered almonds <NL> <TAB> - 1 c. water chestnuts <NL> <TAB> - 1 c. white grapes <NL> <TAB> - 1/2 tsp. salt <NL> <TAB> - 1/8 tsp. pepper <NL> <TAB> - 1 tsp. lemon juice <NL> <TAB> - curry powder to caste <NL> <TAB> - nonfat mayonnaise <NL> Directions: <NL> <TAB> - Combine all ingredients; chill. <NL> </s>
<s> Title: Chess Pie <NL> Ingredients: <NL> <TAB> - 1 stick margarine <NL> <TAB> - 1 1/2 c. sugar <NL> <TAB> - 1 Tbsp. meal <NL> <TAB> - 1 Tbsp. vinegar <NL> <TAB> - 4 eggs (add one at a time) <NL> <TAB> - dash of salt <NL> <TAB> - 1 tsp. vanilla <NL> Directions: <NL> <TAB> - Mix ingredients in order given. <NL> <TAB> - Bake at 300° to 325° for 30 minutes or until firm. <NL> </s>
<s> Title: Cold Spaghetti Salad <NL> Ingredients: <NL> <TAB> - 1 lb. vermicelli <NL> <TAB> - 1 lb. fine chopped bell pepper <NL> <TAB> - 2 small zucchini, finely chopped <NL> <TAB> - 1 large purple onion, sliced thin <NL> <TAB> - 1 large bottle Bernstien Italian dressing <NL> <TAB> - 1/2 to 3/4 jar Schilling Salad Supreme seasoning <NL> Directions: <NL> <TAB> - Cook noodles 1/2 done (do not rinse). <NL> <TAB> - Add all other ingredients; mix well. <NL> <TAB> - Marinate at least 3 hours. <NL> <TAB> - The longer it sits, the better it gets!! <NL> </s>
<s> Title: Cucumber Salad With Dill <NL> Ingredients: <NL> <TAB> - 2 cucumbers, sliced very thin <NL> <TAB> - 1/3 c. white vinegar <NL> <TAB> - 1 tsp. salt <NL> <TAB> - 3 Tbsp. sugar <NL> <TAB> - 1 large onion, sliced thin <NL> <TAB> - fresh dill <NL> Directions: <NL> <TAB> - Combine all ingredients, except dill, making sure juices are mixed well. <NL> <TAB> - Garnish with dill. <NL> <TAB> - Chill. <NL> </s>
<s> Title: Chicken Spaghetti <NL> Ingredients: <NL> <TAB> - 1 (13 oz.) can cooked chicken <NL> <TAB> - 1 (10 oz.) can cream of mushroom soup <NL> <TAB> - 1 (10 oz.) can cream of chicken soup <NL> <TAB> - 1 (10 oz.) can Rotel tomatoes <NL> <TAB> - 1 to 2 c. cheese of your choice <NL> <TAB> - 1 (16 oz.) pkg. spaghetti <NL> <TAB> - 1 Tbsp. steak seasoning <NL> Directions: <NL> <TAB> - Cook spaghetti and drain. <NL> <TAB> - Mix all other ingredients together. <NL> <TAB> - Add to spaghetti, place in a 13x9 casserole dish. <NL> <TAB> - Cook for 30 minutes at 350 degrees. <NL> </s>
<s> Title: Cheese Ball <NL> Ingredients: <NL> <TAB> - 2 (8 oz.) cream cheese <NL> <TAB> - 4 c. shredded sharp cheese <NL> <TAB> - 1/3 c. mayonnaise <NL> <TAB> - 1 tsp. Worcestershire sauce <NL> <TAB> - 1/8 tsp. garlic salt <NL> <TAB> - 1/8 tsp. celery salt <NL> <TAB> - 1/8 tsp. onion salt <NL> <TAB> - 1/2 c. chopped pimento <NL> <TAB> - 1/4 c. chopped olives <NL> <TAB> - 1/4 c. parsley flakes <NL> <TAB> - 1/2 jar dried chipped beef <NL> Directions: <NL> <TAB> - Mix all ingredients except chipped beef and parsley. <NL> <TAB> - Chill for 1 hour. <NL> <TAB> - Shape in ball. <NL> <TAB> - Roll in chipped beef and parsley until well coated. <NL> <TAB> - Keep in refrigerator. <NL> <TAB> - Serve with cracker (any kind). <NL> </s>
<s> Title: Pistachio Salad <NL> Ingredients: <NL> <TAB> - pistachio pie filling (instant) <NL> <TAB> - 1 can crushed pineapple <NL> <TAB> - 1 c. miniature marshmallows <NL> <TAB> - 1/2 container Cool Whip (small) <NL> Directions: <NL> <TAB> - Mix together all ingredients and refrigerate. <NL> <TAB> - Serve on lettuce leaf. <NL> <TAB> - Use 9 x 13-inch pan. <NL> </s>
<s> Title: Good Sweet Muffins <NL> Ingredients: <NL> <TAB> - 1 egg <NL> <TAB> - 1/2 c. milk <NL> <TAB> - 1/4 c. vegetable oil <NL> <TAB> - 1 1/2 c. flour <NL> <TAB> - 1/2 c. sugar <NL> <TAB> - 2 tsp. baking powder <NL> <TAB> - 1/2 tsp. salt <NL> <TAB> - 1 c. blueberries (optional) <NL> Directions: <NL> <TAB> - Heat oven to 400°. <NL> <TAB> - Beat egg with fork. <NL> <TAB> - Add remaining ingredients except blueberries and stir until flour is moistened. Batter should be lumpy. <NL> <TAB> - Add blueberries, if desired. <NL> <TAB> - Fill muffin cups 2/3 full. <NL> <TAB> - Bake 20 to 25 minutes. <NL> <TAB> - Serve warm. <NL> </s>
<s> Title: Vanilla Creme Dessert <NL> Ingredients: <NL> <TAB> - 1 c. flour <NL> <TAB> - 1 stick margarine, melted <NL> <TAB> - 1/2 c. crushed pecans <NL> <TAB> - 1 large pkg. cream cheese <NL> <TAB> - 1 large pkg. Cool Whip <NL> <TAB> - 1 c. powdered sugar <NL> <TAB> - 2 large pkg. instant vanilla pudding <NL> <TAB> - 3 c. milk <NL> Directions: <NL> <TAB> - Mix flour and melted margarine. <NL> <TAB> - Pat mixture in 9 x 13-inch baking pan. <NL> <TAB> - Bake at 375° for 10 minutes. <NL> <TAB> - Let cool. <NL> </s>
<s> Title: St. Joseph'S Zeppole <NL> Ingredients: <NL> <TAB> - 1 c. water <NL> <TAB> - 1/2 c. butter <NL> <TAB> - 1 tsp. sugar <NL> <TAB> - 1 c. all-purpose flour <NL> <TAB> - 4 large eggs <NL> Directions: <NL> <TAB> - Combine water, butter, sugar and salt in saucepan and bring to a boil. <NL> <TAB> - Add flour all at once, then beat with a wooden spoon for 1 minute or until mixture leaves sides of pan and forms a ball. Cool mixture. <NL> <TAB> - Add eggs one at a time, beating after each egg, until mixture has satin-like sheen. <NL> <TAB> - Use pastry bag with large star tip and fill with mixture. <NL> <TAB> - Make doughnut shape with pastry bag on greased cookie sheet. <NL> <TAB> - Bake in 400° oven for 20 minutes or until puffed and well browned. <NL> <TAB> - Cool. <NL> <TAB> - Slice each zeppole in half and fill with the following filling. <NL> </s>
<s> Title: Corn "Oysters" <NL> Ingredients: <NL> <TAB> - 1 can cream-style corn <NL> <TAB> - 2 eggs <NL> <TAB> - 1/2 tsp. grated onion <NL> <TAB> - 8 to 10 finely rolled crackers <NL> <TAB> - salt <NL> Directions: <NL> <TAB> - Mix and let stand several hours or overnight. <NL> <TAB> - Drop by teaspoon in hot vegetable oil and fry until brown on both sides. <NL> </s>
<s> Title: Bright Party Beans <NL> Ingredients: <NL> <TAB> - 2 lb. ground beef <NL> <TAB> - 1 pkg. dry onion mix <NL> <TAB> - 1 (No. 3) can B & M beans <NL> <TAB> - 2 (15 oz.) cans kidney beans <NL> <TAB> - 2 (15 oz.) cans small yellow lima beans <NL> <TAB> - 2 cans green baby lima beans <NL> <TAB> - 1/2 c. dark brown sugar <NL> <TAB> - 1/2 c. dark or light Karo syrup <NL> <TAB> - 1 tsp. chili powder <NL> <TAB> - 1 c. ketchup <NL> <TAB> - 1 Tbsp. dry mustard <NL> <TAB> - salt and pepper to taste <NL> Directions: <NL> <TAB> - Fry ground beef and dry onions. <NL> <TAB> - Add salt and pepper and chili powder. <NL> <TAB> - When browned, combine in large pan or roasting pan. <NL> <TAB> - Add all ingredients including juices. <NL> <TAB> - This will look like it's watery. <NL> <TAB> - Bake at 270° to 300° for 4 hours. <NL> <TAB> - Do not stir during that time. <NL> </s>
<s> Title: Apricot Dessert <NL> Ingredients: <NL> <TAB> - 1 angel food cake, broken into pieces <NL> <TAB> - 46 oz. apricot nectar <NL> <TAB> - 1 1/4 c. sugar <NL> <TAB> - 7 Tbsp. cornstarch <NL> <TAB> - 1 c. chopped walnuts <NL> Directions: <NL> <TAB> - Mix cornstarch and sugar. <NL> <TAB> - Add nectar and cook, bringing to a boil. <NL> <TAB> - Stir constantly and cook until thickened. <NL> <TAB> - Cool slightly. <NL> </s>
<s> Title: Honey Almond Squares <NL> Ingredients: <NL> <TAB> - 1 Duncan Hines white pudding cake mix <NL> <TAB> - 1 (8 oz.) pkg. cream cheese (at room temperature) <NL> <TAB> - 1/4 c. alfalfa honey <NL> <TAB> - 3 to 4 oz. sliced almonds <NL> Directions: <NL> <TAB> - Bake cake as directed on package in 13 x 9-inch pan. Cool. Whip cream cheese until smooth. Add honey. Spread mixture over cake. Sprinkle with almonds. Store in refrigerator. <NL> </s>
<s> Title: Chicken Casserole <NL> Ingredients: <NL> <TAB> - 1/2 c. raw rice <NL> <TAB> - 1 can French onion soup <NL> <TAB> - 1 can cream of chicken or chicken mushroom soup <NL> <TAB> - 1 (4 oz.) can mushrooms <NL> <TAB> - bite size pieces of 4 to 6 chicken thighs or any other chicken parts you wish to use <NL> Directions: <NL> <TAB> - Mix all together; pour into a 7 x 12-inch casserole. <NL> <TAB> - Sprinkle with pepper and paprika. <NL> <TAB> - Bake approximately 1 hour and 15 minutes at 350°. <NL> </s>
<s> Title: Artichoke Dip <NL> Ingredients: <NL> <TAB> - 1 c. mayonnaise <NL> <TAB> - 1 c. grated Parmesan or Romano cheese <NL> <TAB> - 1 jar artichokes, drained and cut into small pieces <NL> Directions: <NL> <TAB> - Mix all ingredients. Pour into a 9 x 13-inch pan. Bake in preheated 350° oven, uncovered, for 30 minutes. Serve hot with crackers. <NL> </s>
<s> Title: French Onion Soup <NL> Ingredients: <NL> <TAB> - 1/4 lb. butter <NL> <TAB> - 2 1/2 lb. onions, sliced <NL> <TAB> - 1 qt. beef stock (3 cans Campbell's beef stock) <NL> <TAB> - 1 qt. chicken stock (3 cans Campbell's chicken stock) <NL> <TAB> - 2 Tbsp. Worcestershire sauce <NL> <TAB> - 1 bay leaf <NL> <TAB> - 1 1/2 tsp. garlic salt <NL> <TAB> - 1 tsp. black pepper (you may wish to use less) <NL> <TAB> - salt to taste (you may not want any) <NL> Directions: <NL> <TAB> - Heat butter in heavy kettle. <NL> <TAB> - Add sliced onions; brown well, stirring constantly. <NL> <TAB> - Add beef and chicken stock, the Worcestershire sauce, bay leaf, garlic salt and pepper. <NL> <TAB> - Allow to simmer for 40 minutes. <NL> <TAB> - Remove the bay leaf; add salt. <NL> <TAB> - Prepare with a slice of toasted French bread (1/2-inch thick). <NL> <TAB> - Add a thick slice of Swiss cheese (1/4-inch thick), overlapping the bowl. <NL> <TAB> - Put under the broiler until cheese is melted and bubbly. <NL> </s>
<s> Title: Apple Pie <NL> Ingredients: <NL> <TAB> - 6 to 7 apples, sliced <NL> <TAB> - 1 c. sugar <NL> <TAB> - 2 Tbsp. flour <NL> <TAB> - 1 tsp. cinnamon <NL> <TAB> - dash of salt and nutmeg <NL> Directions: <NL> <TAB> - Put in unbaked pie shell. <NL> <TAB> - Top apples with 2 tablespoons margarine with crust. <NL> <TAB> - Brush milk on top of crust and sprinkle with sugar. <NL> <TAB> - Bake on bottom shelf at 400° for 45 minutes. <NL> </s>
<s> Title: Sloppy Joes <NL> Ingredients: <NL> <TAB> - 1 lb. hamburger <NL> <TAB> - 1 c. ketchup <NL> <TAB> - 3 Tbsp. Worcestershire sauce <NL> <TAB> - 1 Tbsp. mustard <NL> <TAB> - 2 Tbsp. sugar <NL> <TAB> - salt and pepper to taste <NL> Directions: <NL> <TAB> - Brown and drain hamburger. <NL> <TAB> - Add the remaining ingredients and simmer for 20 minutes. <NL> </s>
<s> Title: 7-Up Cake <NL> Ingredients: <NL> <TAB> - 3 c. flour <NL> <TAB> - 3 c. sugar <NL> <TAB> - 5 eggs <NL> <TAB> - 3 sticks real butter (preferably Land O Lakes) <NL> <TAB> - 3 Tbsp. lemon flavor <NL> <TAB> - 3/4 c. 7-Up <NL> <TAB> - yellow food coloring (optional) <NL> Directions: <NL> <TAB> - Mix sugar and butter thoroughly, then add egg, flour, egg, flour, etc. until all eggs and flour are mixed thoroughly, either with hand mixer or electric beater/mixer. <NL> <TAB> - Then add lemon flavor and your 7-Up (the 7-Up will make the cake rise); add yellow food coloring which is optional. <NL> <TAB> - Bake at 325° to 350° for 45 minutes to 1 hour, depending on oven. <NL> <TAB> - Insert toothpick after 45 minutes. Cook in Bundt pan. Let cool 25 minutes. <NL> <TAB> - Cake is done. <NL> </s>
<s> Title: Corned Beef Dip <NL> Ingredients: <NL> <TAB> - 1 can corned beef <NL> <TAB> - 1 (8 oz.) pkg. cream cheese <NL> <TAB> - 2/3 c. mayonnaise <NL> <TAB> - 1 c. chopped candied dill pickles <NL> <TAB> - 2 Tbsp. chopped onion <NL> <TAB> - 1/2 tsp. horseradish <NL> <TAB> - 1 Tbsp. Worcestershire sauce <NL> <TAB> - 2 tsp. Nance mustard <NL> <TAB> - 3 Tbsp. pickle juice <NL> Directions: <NL> <TAB> - Mix ingredients together until they are completely blended. <NL> </s>
<s> Title: Chocolate Pie <NL> Ingredients: <NL> <TAB> - 2 c. sugar <NL> <TAB> - 1/2 c. milk <NL> <TAB> - 3 Tbsp. cocoa <NL> <TAB> - 3 heaping Tbsp. flour <NL> <TAB> - 3 egg yolks <NL> <TAB> - 1 clump (2 Tbsp.) butter <NL> <TAB> - 1 tsp. vanilla <NL> <TAB> - 1 c. boiling water <NL> Directions: <NL> <TAB> - Mix dry ingredients; add milk. <NL> <TAB> - Beat in egg yolks. <NL> <TAB> - Pour on 1 cup boiling water. <NL> <TAB> - Mix and cook until thick. <NL> <TAB> - Cool. <NL> <TAB> - Pour in baked pie shell. <NL> <TAB> - Cover with meringue and brown in oven. <NL> </s>
<s> Title: Tater Tot Casserole <NL> Ingredients: <NL> <TAB> - 1 (32 oz.) bag Tater Tots <NL> <TAB> - 2 lb. ground beef <NL> <TAB> - 1 chopped onion <NL> <TAB> - 1 chopped bell pepper <NL> <TAB> - 1 can cream of mushroom soup <NL> <TAB> - 1 can cream of celery soup <NL> <TAB> - 1 can cream of chicken soup <NL> <TAB> - grated cheese <NL> Directions: <NL> <TAB> - Spread Tater Tots in large cake pan, 9 x 13-inch. Brown meat and onions; drain well. <NL> <TAB> - Pour meat mixture over Tater Tots. Mix all 3 soups in a bowl. <NL> <TAB> - Pour over meat and Tater Tots. Sprinkle grated cheese to cover soup. <NL> <TAB> - Bake at 325° for 1 hour. <NL> <TAB> - As you brown meat and onions, salt and pepper well. <NL> </s>
<s> Title: Blackberry Pie <NL> Ingredients: <NL> <TAB> - 3/4 c. sugar <NL> <TAB> - 2 1/2 Tbsp. cornstarch <NL> <TAB> - 1 c. water <NL> <TAB> - 3 1/2 Tbsp. blackberry flavored gelatin <NL> <TAB> - 4 c. fresh blackberries <NL> <TAB> - 1 baked 9-inch pastry shell <NL> Directions: <NL> <TAB> - Combine sugar, cornstarch and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened. <NL> <TAB> - Remove from heat; add gelatin, stirring until dissolved. <NL> <TAB> - Gently stir in blackberries. <NL> <TAB> - Pour into pastry shell. <NL> <TAB> - Chill until firm. <NL> <TAB> - Serve with Cool Whip or ice cream. <NL> <TAB> - Easy and so tasty. <NL> </s>
<s> Title: Caramel Pie <NL> Ingredients: <NL> <TAB> - 16 oz. Cool Whip <NL> <TAB> - 2 c. coconut <NL> <TAB> - 3/4 margarine, melted <NL> <TAB> - 1 c. slivered almonds, chopped fine <NL> <TAB> - 1 can Eagle Brand milk <NL> <TAB> - 3 graham cracker crusts <NL> <TAB> - 8 oz. cream cheese <NL> <TAB> - 1 jar caramel topping <NL> Directions: <NL> <TAB> - Mix Cool Whip, softened cream cheese and Eagle Brand milk. Beat for 1 minute. <NL> <TAB> - Pour in pie crusts. <NL> <TAB> - Melt margarine and mix with coconut and almonds. <NL> <TAB> - Place on cookie sheet and cook for 10 minutes at 350°. <NL> <TAB> - Watch closely and stir often. <NL> <TAB> - (I like mine toasty.) <NL> <TAB> - Pour coconut, almond mixture over top of pies. <NL> <TAB> - Pour caramel topping over the 3 pies. <NL> <TAB> - Freeze. <NL> </s>
<s> Title: Dill Dip <NL> Ingredients: <NL> <TAB> - 3/4 c. Miracle Whip salad dressing <NL> <TAB> - 1 c. sour cream <NL> <TAB> - 1/2 Tbsp. minced onion <NL> <TAB> - 1/2 Tbsp. parsley flakes <NL> <TAB> - 1/2 Tbsp. dill weed <NL> Directions: <NL> <TAB> - Mix all ingredients together. <NL> <TAB> - Let sit in refrigerator several hours before serving. <NL> <TAB> - Serve with raw cauliflower, broccoli, carrots, celery, mushrooms and cherry tomatoes. <NL> </s>
<s> Title: Broccoli Cornbread <NL> Ingredients: <NL> <TAB> - 1/2 chopped medium onion <NL> <TAB> - 1 Tbsp. oil <NL> <TAB> - 5 oz. frozen broccoli <NL> <TAB> - 1/2 stick margarine <NL> <TAB> - 1 pkg. Jiffy cornbread mix <NL> <TAB> - 2 eggs <NL> <TAB> - 6 oz. cottage cheese <NL> Directions: <NL> <TAB> - Fry onion in oil. <NL> <TAB> - Set aside. <NL> <TAB> - Cook broccoli as directed. Drain and set aside. <NL> <TAB> - Melt oleo. <NL> <TAB> - Grease 8 x 8-inch pan. <NL> <TAB> - Mix cornbread mix and eggs. <NL> <TAB> - Add cottage cheese, broccoli, onions and melted oleo margarine. <NL> <TAB> - Stir well. <NL> <TAB> - Pour into pan and bake at 450° for 20 to 25 minutes. <NL> </s>
<s> Title: Vegetable Soup <NL> Ingredients: <NL> <TAB> - 1 medium onion, diced <NL> <TAB> - 1 potato, diced <NL> <TAB> - 1 1/2 green sweet peppers, diced <NL> <TAB> - 1/2 c. diced celery <NL> <TAB> - 1 c. diced carrots <NL> <TAB> - 1 c. small macaroni, cooked <NL> <TAB> - 1 1/2 lb. ground turkey or beef <NL> <TAB> - 14 oz. can French green beans <NL> <TAB> - 1 large bay leaf <NL> <TAB> - 1 tsp. Italian seasoning <NL> <TAB> - 1 c. sweet peas <NL> <TAB> - 1 can tomato juice <NL> Directions: <NL> <TAB> - Slice the vegetables. <NL> <TAB> - Cook in small amount of water until tender. <NL> <TAB> - Add the cooked macaroni, green beans and peas. <NL> <TAB> - Add bay leaf and Italian seasoning. <NL> <TAB> - Cook beef or turkey until it changes color. <NL> <TAB> - Add to vegetables. <NL> <TAB> - Pour in tomato juice. <NL> <TAB> - Bring to boil. Reduce to simmer. <NL> <TAB> - If soup is too thick, add more tomato juice. <NL> </s>
<s> Title: Chocolate Peanut Butter Cake <NL> Ingredients: <NL> <TAB> - 1/4 c. cocoa <NL> <TAB> - 2 sticks oleo <NL> <TAB> - 2 c. flour <NL> <TAB> - 2 c. sugar <NL> <TAB> - 1 tsp. baking soda <NL> <TAB> - dash of salt <NL> <TAB> - 2 eggs <NL> <TAB> - 1 tsp. vanilla <NL> <TAB> - 1 c. water <NL> <TAB> - 1/2 c. buttermilk <NL> Directions: <NL> <TAB> - In saucepan, melt oleo; add cocoa. <NL> <TAB> - Combine remaining ingredients and add oleo-cocoa mixture. <NL> <TAB> - Bake in 9 x 13-inch pan for 30 minutes at 350°. <NL> <TAB> - While still hot, punch holes in cake. Spread on cake, 1/2 cup peanut butter mixed with 1 1/2 tsp. oil. <NL> </s>
<s> Title: Magic Cookie Bars <NL> Ingredients: <NL> <TAB> - 1/2 c. butter <NL> <TAB> - 1 1/2 c. graham cracker crumbs <NL> <TAB> - 1 (14 oz.) can Eagle Brand milk <NL> <TAB> - 6 oz. semi-sweet chocolate chips <NL> <TAB> - 1 (3 1/2 oz.) can flaked coconut (1 1/2 c.) <NL> <TAB> - 1 c. chopped nuts <NL> Directions: <NL> <TAB> - Preheat oven to 350° (325° for glass dish). <NL> <TAB> - In 13 x 9-inch pan, melt butter in oven. <NL> <TAB> - Sprinkle with crumbs. <NL> <TAB> - Top with Eagle Brand milk evenly. <NL> <TAB> - Top with remaining ingredients. <NL> <TAB> - Press down. Bake 25 to 30 minutes until lightly brown. <NL> <TAB> - Cool or chill. <NL> <TAB> - Cut into bars; store, loosely covered, at room temperature. <NL> </s>
<s> Title: Pecan Pralines <NL> Ingredients: <NL> <TAB> - 1 c. sugar <NL> <TAB> - 1 c. packed brown sugar <NL> <TAB> - 1/3 c. evaporated milk <NL> <TAB> - 1/2 stick butter or margarine, softened <NL> <TAB> - 1 1/2 c. pecans <NL> <TAB> - 1 1/2 c. coconut <NL> Directions: <NL> <TAB> - Combine sugars and evaporated milk in heavy saucepan. Cook over medium heat. Stir in butter, pecans and coconut. Cook until candy reaches soft ball stage. (Mixture will form a soft ball when dropped in a cup of cold water.) <NL> <TAB> - Cool 2 minutes. Beat until thick, but glossy. <NL> <TAB> - Drop by tablespoon onto wax paper. Cool thoroughly. <NL> </s>
<s> Title: Chocolate "Stuff" <NL> Ingredients: <NL> <TAB> - 1 large box instant chocolate pudding mix <NL> <TAB> - 1 small bag vanilla wafers <NL> <TAB> - 1 small tub Cool Whip <NL> <TAB> - 1 small pkg. chopped pecans (about 1/2 c.) <NL> Directions: <NL> <TAB> - Make pudding as directed on package, then add vanilla wafers. Smooth on Cool Whip and sprinkle with pecans. <NL> </s>
<s> Title: Easy Chocolate Frosting <NL> Ingredients: <NL> <TAB> - 1 1/3 c. white sugar <NL> <TAB> - 6 Tbsp. butter <NL> <TAB> - 6 Tbsp. milk <NL> <TAB> - 1/2 c. chocolate chips <NL> <TAB> - 1/2 tsp. vanilla <NL> Directions: <NL> <TAB> - Bring sugar, butter and milk to a boil and boil 1 minute. Remove from stove and add chocolate chips and vanilla and beat. (Might need about 1/2 cup powdered sugar.) <NL> </s>
<s> Title: No Bake Pumpkin Pie <NL> Ingredients: <NL> <TAB> - 1 envelope Knox unflavored gelatine <NL> <TAB> - 1 (14 oz.) Eagle Brand milk <NL> <TAB> - 2 eggs, beaten <NL> <TAB> - 1 (16 oz.) can pumpkin (not pumpkin mix) <NL> <TAB> - 1 tsp. cinnamon <NL> <TAB> - 1/2 tsp. ginger <NL> <TAB> - 1/2 tsp. salt <NL> <TAB> - 2 pie shells, baked <NL> Directions: <NL> <TAB> - Combine gelatine, spices, condensed milk and eggs on low heat until gelatine dissolves (10 minutes). Remove from heat. Stir in pumpkin. <NL> <TAB> - Pour in baked pie shells, then chill 3 hours. Garnish with Cool Whip and chopped pecans. <NL> </s>
<s> Title: Baked French Toast <NL> Ingredients: <NL> <TAB> - 5 large eggs, slightly beaten <NL> <TAB> - 1/4 c. sugar <NL> <TAB> - 1/4 tsp. ground nutmeg <NL> <TAB> - 2/3 c. orange juice <NL> <TAB> - 1/3 c. half and half cream <NL> <TAB> - 1/2 tsp. vanilla <NL> Directions: <NL> <TAB> - Mix all well in medium bowl and cut one 16 ounce loaf of Italian bread into 1-inch slices. Dip bread into mixture and put into large glass baking dish. Pour any remaining mixture over bread. Refrigerate overnight. <NL> </s>
<s> Title: Puppy Chow <NL> Ingredients: <NL> <TAB> - 9 c. Chex cereal <NL> <TAB> - 1 c. chocolate chips <NL> <TAB> - 1 1/2 c. powdered sugar <NL> <TAB> - 1/2 c. peanut butter <NL> <TAB> - 1/4 c. margarine <NL> <TAB> - 1 tsp. vanilla <NL> Directions: <NL> <TAB> - Pour cereal into a very large bowl. <NL> <TAB> - In a 1-quart bowl, combine chips, peanut butter and margarine; microwave on High for 1 to 1 1/2 minutes until smooth. <NL> <TAB> - (Stir after 1 minute.) <NL> <TAB> - Pour chocolate mixture over cereal, stirring all pieces until all are coated. <NL> <TAB> - Then little by little, add the powdered sugar. <NL> <TAB> - Stir well each time the powdered sugar is added. <NL> <TAB> - May not need entire box of powdered sugar. <NL> </s>
<s> Title: Tamale Casserole <NL> Ingredients: <NL> <TAB> - 1 (16 oz.) can yellow hominy <NL> <TAB> - 1 (4 oz.) can chopped olives <NL> <TAB> - 1 (4 oz.) can mild green chilies <NL> <TAB> - 2 (16 oz.) cans tamales <NL> <TAB> - 2 c. shredded mild Cheddar cheese <NL> <TAB> - 1/4 c. dried chopped onions <NL> Directions: <NL> <TAB> - Preheat oven to 350°. <NL> <TAB> - Peel wrappers off tamales and chop in large bowl. <NL> <TAB> - Drain hominy, olives and peppers. <NL> <TAB> - Add them to tamales. <NL> <TAB> - Mix well. <NL> <TAB> - Place in 9 x 13 x 3-inch baking dish. <NL> <TAB> - Spread out evenly. <NL> <TAB> - Sprinkle cheese over top and olives if desired. <NL> <TAB> - Bake 20 to 30 minutes. <NL> <TAB> - Serves 8. <NL> <TAB> - Serve with Spanish rice and corn chips. <NL> </s>
<s> Title: Taco Dip <NL> Ingredients: <NL> <TAB> - 1 small can refried beans <NL> <TAB> - 1 small carton guacamole dip <NL> <TAB> - 1 c. sour cream <NL> <TAB> - 3 Tbsp. mayonnaise <NL> <TAB> - 1 pkg. taco seasoning <NL> <TAB> - 1 c. Mozzarella cheese <NL> <TAB> - 1 c. cheddar cheese <NL> <TAB> - Chopped green onions, tomato and black olives (optional) <NL> Directions: <NL> <TAB> - Layer the above ingredients in a 9 x 13 inch dish. <NL> <TAB> - Press down with spatula. <NL> <TAB> - Serve with Doritos. <NL> </s>
<s> Title: Bonnie'S Bread <NL> Ingredients: <NL> <TAB> - 4 c. water or potato water <NL> <TAB> - 1 cake yeast or 3 pkg. dry yeast <NL> <TAB> - 2 Tbsp. salt <NL> <TAB> - 2 eggs, well beaten <NL> <TAB> - 1 c. sugar or more <NL> Directions: <NL> <TAB> - Can use dehydrated potato flakes. <NL> <TAB> - Add flour as desired. Dough should be soft and elastic. <NL> <TAB> - Bake as rolls or bread at 350°. Bread is done when it sounds hollow when tapped. <NL> </s>
<s> Title: Chicken Pot Pie <NL> Ingredients: <NL> <TAB> - 2 c. chicken, cooked and cubed <NL> <TAB> - 1 can cream of mushroom soup <NL> <TAB> - 3 c. chicken broth <NL> <TAB> - 1 can peas and carrots, drained <NL> <TAB> - 1 chopped onion <NL> <TAB> - 3/4 c. oleo, melted <NL> <TAB> - 1 1/2 c. milk <NL> <TAB> - 1 1/2 tsp. baking powder <NL> <TAB> - 1 1/2 c. self-rising flour <NL> Directions: <NL> <TAB> - Combine the first five ingredients and place in a 9 x 12-inch casserole dish. <NL> <TAB> - Mix next four ingredients and pour over top of chicken mixture. <NL> <TAB> - Do not stir. <NL> <TAB> - Bake at 425° for 45 minutes to one hour until crust rises and browns. <NL> </s>
<s> Title: Smoked Turkey Risotto <NL> Ingredients: <NL> <TAB> - 3 c. chicken stock or vegetable stock <NL> <TAB> - 1 pkg. (10 oz.) frozen artichoke hearts <NL> <TAB> - 2 t. olive or canola oil <NL> <TAB> - 3 green onions, including tops, sliced (1/3 c.) <NL> <TAB> - 1 clove garlic, minced <NL> <TAB> - 1 c. arborio, basmati, or long-grain, white rice <NL> <TAB> - 1/2 t. dried oregano, crumbled <NL> <TAB> - 1/2 t. salt <NL> <TAB> - 1/4 t. black pepper <NL> <TAB> - 4 oz. spinach, rinsed, trimmed and thinly sliced (2 c.) <NL> <TAB> - 3 T. grated parmesan cheese <NL> Directions: <NL> <TAB> - In medium-size saucepan, bring the stock to a boil over medium heat. <NL> <TAB> - Lower the heat, add the artichoke hearts, cover and simmer for about 10 minutes or until tender. <NL> <TAB> - With a slotted spoon, transfer the artichoke hearts to a bowl and cover to keep warm. <NL> </s>
<s> Title: Eggplant Spaghetti Sauce <NL> Ingredients: <NL> <TAB> - 1/2 c. oil (I use olive oil, extra light) <NL> <TAB> - 1 large eggplant, unpeeled and chopped <NL> <TAB> - 2 medium onions chopped <NL> <TAB> - 1/2 head cauliflower, chopped <NL> <TAB> - 1 green pepper, chopped <NL> <TAB> - 1/2 c. fresh parsley (flat Italian), chopped <NL> <TAB> - 1/4 lb. mushrooms, sliced <NL> <TAB> - 8 cloves garlic, minced or mashed <NL> <TAB> - 2 very large cans Italian tomatoes <NL> <TAB> - 1 bay leaf <NL> <TAB> - 1 tsp. dried basil <NL> <TAB> - 1 tsp. oregano <NL> <TAB> - 1 tsp. thyme <NL> <TAB> - 1/2 tsp. marjoram <NL> <TAB> - 1/2 tsp. rosemary <NL> <TAB> - 1/2 tsp. salt, optional <NL> <TAB> - 1 c. dry red or white wine <NL> Directions: <NL> <TAB> - Heat oil in large pot. <NL> <TAB> - Add all the vegetables and the garlic. Saute over medium heat for 15 minutes stirring frequently. <NL> <TAB> - Add tomatoes and tomato sauce and all the seasonings. <NL> <TAB> - Bring to a boil and then reduce heat. <NL> <TAB> - Cover and simmer for 3 to 4 hours. <NL> <TAB> - During the last hour of cooking, add the wine. <NL> </s>
<s> Title: Watergate Cake <NL> Ingredients: <NL> <TAB> - 1 box white cake mix <NL> <TAB> - 1 c. + 1 Tbsp. vegetable oil <NL> <TAB> - 1 pkg. pistachio instant pudding mix <NL> <TAB> - 1 c. ginger ale <NL> <TAB> - 3 eggs <NL> <TAB> - 1/2 c. chopped pecans <NL> <TAB> - 1 (8-oz.) pkg. cool whip <NL> <TAB> - 3/4 c. milk <NL> <TAB> - 1 pkg. of pistachio instant pudding mix <NL> Directions: <NL> <TAB> - Combine box cake mix, oil, instant pudding, ginger ale, eggs, and pecans. <NL> <TAB> - Pour into a 13 x 9-inch pan that has been greased and floured. <NL> <TAB> - Bake at 350° for 30 minutes. Cool and add topping when ready to serve. For topping the cake, mix cool whip, milk and pistachio instant pudding mix. Pour over cake and let set. <NL> </s>
<s> Title: Plum Muffins <NL> Ingredients: <NL> <TAB> - 2 c. self-rising flour <NL> <TAB> - 1 c. crushed walnuts <NL> <TAB> - 3 eggs <NL> <TAB> - 2 small jars baby food plums <NL> <TAB> - 2 c. sugar <NL> <TAB> - 2 tsp. allspice <NL> <TAB> - 1 c. oil <NL> Directions: <NL> <TAB> - Mix all ingredients together. <NL> <TAB> - Drop into greased muffin tins. Bake at 325° for 15 to 20 minutes or until done. <NL> </s>
<s> Title: Cranberry Punch <NL> Ingredients: <NL> <TAB> - 1 qt. cranberry juice <NL> <TAB> - 1 qt. ginger ale <NL> <TAB> - 1 small cherry Jell-O <NL> <TAB> - 1 c. boiling water <NL> <TAB> - 6 oz. frozen lemonade <NL> <TAB> - 3 c. cold water <NL> Directions: <NL> <TAB> - Mix and put in punch bowl. <NL> <TAB> - Top with sherbert. <NL> </s>
<s> Title: Sweet Potato Pie <NL> Ingredients: <NL> <TAB> - 4 sweet potatoes, boiled and drained <NL> <TAB> - 2 sticks butter <NL> <TAB> - 2 c. sugar <NL> <TAB> - 4 to 6 eggs <NL> <TAB> - nutmeg (season to taste) <NL> <TAB> - 2 c. Milnot <NL> Directions: <NL> <TAB> - With mixer, cream potatoes, butter and sugar until smooth and creamy. <NL> <TAB> - Watch out for strings in potatoes. <NL> <TAB> - Add eggs, one at a time. <NL> <TAB> - Mix after each egg. <NL> <TAB> - Add seasoning, then milk. <NL> <TAB> - Pour into unbaked pie shell. <NL> <TAB> - Bake at 350° for 45 minutes. <NL> </s>
<s> Title: Butternut Pound Cake <NL> Ingredients: <NL> <TAB> - 2 c. sugar <NL> <TAB> - 1 c. Crisco oil <NL> <TAB> - 4 eggs <NL> <TAB> - 2 1/2 c. self-rising flour <NL> <TAB> - 1/2 c. sweet milk <NL> <TAB> - 1 tsp. vanilla flavor <NL> <TAB> - 1 Tbsp. butternut flavor <NL> Directions: <NL> <TAB> - Cream sugar and Crisco well. <NL> <TAB> - Add eggs, one at a time. <NL> <TAB> - Beat well. <NL> <TAB> - Add flour and milk alternately on medium. <NL> <TAB> - Last, add flavors. <NL> <TAB> - Beat 2 minutes. <NL> <TAB> - Heat oven to 325°. <NL> <TAB> - Pour batter into greased and floured cake pan. <NL> <TAB> - Bake for 1 hour. <NL> </s>
<s> Title: Morning Glory Muffins <NL> Ingredients: <NL> <TAB> - 2 c. all-purpose flour <NL> <TAB> - 1 1/2 c. sugar <NL> <TAB> - 2 tsp. baking soda <NL> <TAB> - 1 tsp. ground cinnamon <NL> <TAB> - 1/2 tsp. salt <NL> <TAB> - 2 c. grated carrots <NL> <TAB> - 1/2 c. raisins <NL> <TAB> - 1/2 c. coconut <NL> <TAB> - 1/2 c. chopped pecans <NL> <TAB> - 1 (8 oz.) can crushed pineapple, drained <NL> <TAB> - 1 c. vegetable oil <NL> <TAB> - 3 large eggs, lightly beaten <NL> <TAB> - 2 tsp. vanilla <NL> Directions: <NL> <TAB> - Combine first 5 ingredients in a large mixing bowl; stir in carrots and next 4 ingredients. <NL> <TAB> - Make a well in center of mixture. Combine vegetable oil and remaining ingredients. <NL> <TAB> - Add to flour mixture, stirring until moistened. <NL> <TAB> - Place paper baking cups in muffin pans. <NL> <TAB> - Spoon batter into paper cups, filling 2/3 full. Bake at 350° for 25 minutes or until golden brown. <NL> <TAB> - Remove from pans immediately. <NL> <TAB> - Makes 22 muffins. <NL> </s>
<s> Title: Chicken Breasts With Wild Rice <NL> Ingredients: <NL> <TAB> - 1 3/4 c. quick cooking long grain and wild rice or plain rice <NL> <TAB> - 1 (10 3/4 oz.) can condensed cream of mushroom or chicken soup (undiluted) <NL> <TAB> - 1 (10 3/4 oz.) can French onion soup (undiluted) <NL> <TAB> - 2 1/2 oz. jar sliced mushrooms (undrained) <NL> <TAB> - 1/2 c. water <NL> <TAB> - 4 chicken breasts <NL> <TAB> - 2 Tbsp. melted butter or margarine <NL> <TAB> - 1/4 c. cornflake crumbs or cracker crumbs <NL> Directions: <NL> <TAB> - Combine first 5 ingredients together. <NL> <TAB> - Pour into greased 9 x 13-inch microwave dish. <NL> <TAB> - Lay chicken breasts on top of rice mixture, with heavy side of breasts at corners of the dish. <NL> <TAB> - Brush with melted butter or margarine and sprinkle evenly with cornflake crumbs. <NL> </s>
<s> Title: Creole Green Beans <NL> Ingredients: <NL> <TAB> - 1 green pepper, chopped <NL> <TAB> - 1 onion, chopped <NL> <TAB> - 2 Tbsp. bacon drippings <NL> <TAB> - 1 Tbsp. flour <NL> <TAB> - 1 tsp. salt <NL> <TAB> - 1 tsp. sugar <NL> <TAB> - dash of paprika <NL> <TAB> - 1 (16 oz.) can tomatoes <NL> <TAB> - 1 (16 oz.) can green peas <NL> Directions: <NL> <TAB> - Saute green pepper and onion in hot bacon drippings until tender. Add flour, salt, sugar and paprika. <NL> <TAB> - Stir until blended. Add tomatoes and simmer for about 15 minutes. <NL> <TAB> - Stir in green peas; heat through and serve. <NL> </s>
<s> Title: Banana Bread <NL> Ingredients: <NL> <TAB> - 2 eggs <NL> <TAB> - 3 bananas, cut in small pieces <NL> <TAB> - 1 stick butter, cut in small pieces <NL> <TAB> - 1 c. sugar <NL> <TAB> - 1 3/4 c. flour <NL> <TAB> - 3/4 tsp. soda <NL> <TAB> - 1 1/4 tsp. cream of tartar <NL> <TAB> - 1 c. chopped nuts (optional) <NL> Directions: <NL> <TAB> - Mix eggs, bananas, butter and sugar in blender or food processor. <NL> <TAB> - Mix remaining ingredients. <NL> <TAB> - Add the two mixtures together. <NL> <TAB> - Pour in greased pan and bake at 350° for 45 minutes. <NL> </s>
<s> Title: Corned Beef Hash Swirls <NL> Ingredients: <NL> <TAB> - Bisquick <NL> <TAB> - can corned beef hash <NL> <TAB> - mustard <NL> <TAB> - salt and pepper to taste <NL> Directions: <NL> <TAB> - Make dough according to Bisquick directions on box. <NL> <TAB> - Roll out until about 1 inch thick. <NL> <TAB> - (Shape, as you roll out into an oblong shape.) <NL> <TAB> - Thinly spread with a knife, mustard on top of dough. Then, salt and pepper lightly or to taste. <NL> <TAB> - Spread corned beef hash on top of the mustard, salt and pepper. <NL> <TAB> - Then, lengthwise, roll up securely and pan freeze. <NL> <TAB> - When frozen, take out and with a sharp knife, cut roll into 3/4 to 1 inch slices. <NL> <TAB> - Bake in moderate oven at approximately 350° for 15 or 20 minutes or freeze, individually and reheat frozen for a longer period of time. <NL> <TAB> - Whether you serve right away or serve after being frozen, pour on top either a cream cheese sauce or a sauce made of 1 can of cream of celery soup, adding a little water. <NL> <TAB> - A good lunch!! <NL> </s>
<s> Title: Patio Potatoes <NL> Ingredients: <NL> <TAB> - 1 (2 lb.) bag hash browns, thawed <NL> <TAB> - 1/2 c. melted margarine <NL> <TAB> - 1/2 tsp. salt <NL> <TAB> - 1/2 tsp. pepper <NL> <TAB> - 1/2 c. chopped onion <NL> <TAB> - 1 can cream of mushroom soup <NL> <TAB> - 1 pt. sour cream <NL> <TAB> - 10 oz. or 2 c. grated sharp Cheddar cheese <NL> Directions: <NL> <TAB> - Mix all together and put in greased 9 x 13-inch casserole dish. <NL> <TAB> - Top with 2 cups corn flakes (crushed) and mixed with 1/2 cup melted margarine. <NL> <TAB> - Bake at 350° for 45 minutes. <NL> </s>
<s> Title: Sky High Biscuits <NL> Ingredients: <NL> <TAB> - 3 c. flour <NL> <TAB> - 4 1/2 tsp. baking powder <NL> <TAB> - 2 Tbsp. sugar <NL> <TAB> - 1/2 tsp. salt <NL> <TAB> - 3/4 c. cream of tartar <NL> <TAB> - 3/4 c. butter <NL> <TAB> - 1 egg, beaten <NL> <TAB> - 1 c. milk <NL> Directions: <NL> <TAB> - Combine dry ingredients. <NL> <TAB> - Cut in butter as you would for pie crust. <NL> <TAB> - Add milk and egg quickly and stir briefly. <NL> <TAB> - Knead for a few minutes. <NL> <TAB> - Roll to 1-inch thickness. <NL> <TAB> - Cut into biscuits. <NL> <TAB> - Bake at 450° for 12 to 15 minutes on greased cookie sheets. <NL> </s>
<s> Title: Lasagne <NL> Ingredients: <NL> <TAB> - 1 lb. lean hamburger <NL> <TAB> - 1 jar Ragu spaghetti sauce (plain) <NL> <TAB> - 1 small container Ricotta cheese <NL> <TAB> - 1 pkg. lasagne noodles (approximately 8 noodles) <NL> <TAB> - 1 large bag preshredded Mozzarella cheese <NL> Directions: <NL> <TAB> - In a large skillet brown the hamburger. <NL> <TAB> - Drain the fat. <NL> <TAB> - Stir in the jar of spaghetti sauce. <NL> <TAB> - Heat until warm. <NL> <TAB> - In a 3 to 4-quart saucepan fill to about an inch below the rim with water. Bring to a boil and add noodles. <NL> <TAB> - Cook until soft. <NL> <TAB> - In a large baking pan (8 x 10-inch or bigger) cover the bottom with 4 noodles. <NL> <TAB> - Smother with Mozzarella (and Ricotta if you have it) and start your next layer of noodles. <NL> <TAB> - Bake in oven at 350° until cheese is melted. <NL> </s>
<s> Title: German Potato Salad <NL> Ingredients: <NL> <TAB> - 4 lb. new potatoes (red skin) <NL> <TAB> - 2 good size onions, finely chopped <NL> <TAB> - 3 stalks celery, finely chopped <NL> <TAB> - 1/2 c. cider vinegar <NL> <TAB> - 1/2 c. hot bacon drippings <NL> <TAB> - 8 strips bacon, fried and crumbled <NL> <TAB> - salt and pepper to taste <NL> <TAB> - parsley <NL> Directions: <NL> <TAB> - Boil the potatoes until done. <NL> <TAB> - Peel and slice while still warm. <NL> <TAB> - Stir while pouring on the vinegar and hot grease. <NL> <TAB> - Garnish with the bacon and chopped parsley, if available. <NL> <TAB> - Sprinkle with sugar if too tart due to the vinegar. <NL> </s>
<s> Title: Coconut Pie <NL> Ingredients: <NL> <TAB> - 4 eggs <NL> <TAB> - 2 c. milk <NL> <TAB> - 1 tsp. vanilla <NL> <TAB> - 1/4 c. melted butter <NL> <TAB> - 1 3/4 c. sugar <NL> <TAB> - 1/2 c. self-rising flour <NL> <TAB> - 1 1/2 c. coconut <NL> Directions: <NL> <TAB> - Mix flour, sugar and coconut in a bowl. <NL> <TAB> - Beat eggs and add milk, butter and flavoring. Then add dry ingredients. <NL> <TAB> - Pour into well greased pie plate and bake at 350° for 45 minutes to 1 hour or until golden brown. <NL> <TAB> - This pie makes its own crust. <NL> </s>
<s> Title: Bullets <NL> Ingredients: <NL> <TAB> - ground beef <NL> <TAB> - flour <NL> <TAB> - salt and pepper to taste <NL> Directions: <NL> <TAB> - Mix together ground beef with salt and pepper and enough flour to hold meat together. <NL> <TAB> - Roll into meat balls. Roll meat balls in more flour to coat. Drop meat balls into boiling water and cook. It will make its own gravy. <NL> <TAB> - Serve over rice or mashed potatoes. May add more seasoning to taste as these are very bland. <NL> </s>
<s> Title: Mom'S Pancakes <NL> Ingredients: <NL> <TAB> - 1 c. sifted all-purpose flour <NL> <TAB> - 2 tsp. baking powder <NL> <TAB> - 1/2 tsp. salt <NL> <TAB> - 2 Tbsp. sugar <NL> <TAB> - 1 egg <NL> <TAB> - 1 c. milk <NL> <TAB> - 3 Tbsp. butter or margarine, melted <NL> Directions: <NL> <TAB> - Sift flour with baking powder, salt and sugar into a medium bowl. <NL> <TAB> - With rotary beater, beat egg. <NL> <TAB> - Add milk and butter; beat until well mixed. <NL> <TAB> - Pour this into dry ingredients; beat only until combined. <NL> <TAB> - Batter will be lumpy. <NL> </s>
<s> Title: Pecan Kisses <NL> Ingredients: <NL> <TAB> - 1 egg white <NL> <TAB> - 2/3 c. light brown sugar <NL> <TAB> - 1 tsp. vanilla <NL> <TAB> - 4 c. whole pecans <NL> Directions: <NL> <TAB> - Beat egg white until stiff. <NL> <TAB> - Add sugar and vanilla; mix well. Dip 2 or 3 pecans at a time. <NL> <TAB> - Place on ungreased baking sheet. Bake at 250° for 30 minutes. <NL> <TAB> - Leave in oven for 30 more minutes with the oven turned off. <NL> </s>
<s> Title: Pizza Casserole <NL> Ingredients: <NL> <TAB> - 1 lb. ground beef <NL> <TAB> - 14 oz. Pizza Quick sauce <NL> <TAB> - 2 c. shredded Mozzarella cheese <NL> <TAB> - 1 jar sliced mushrooms <NL> <TAB> - 3/4 c. biscuit mix <NL> <TAB> - 1 1/2 c. milk <NL> <TAB> - 2 eggs <NL> Directions: <NL> <TAB> - Brown beef; stir to crumble. <NL> <TAB> - Drain. <NL> <TAB> - Put beef into 8-inch baking dish. <NL> <TAB> - Top with sauce, Mozzarella cheese and sliced mushrooms. <NL> <TAB> - Combine the biscuit mix, milk and eggs; beat until smooth, then evenly pour over casserole. <NL> <TAB> - Bake at 400° for 30 to 35 minutes. <NL> </s>
<s> Title: Chocolate Lover'S No-Bake Brownies <NL> Ingredients: <NL> <TAB> - 1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips <NL> <TAB> - 1 (14 oz.) can sweetened condensed milk <NL> <TAB> - 1 (8 1/2 oz.) pkg. chocolate wafers, finely crushed <NL> <TAB> - 1 c. chopped nuts, divided <NL> Directions: <NL> <TAB> - Melt chocolate chips over hot (not boiling) water; stir until smooth. <NL> <TAB> - Add sweetened condensed milk, chocolate wafer crumbs and one-half cup of nuts; stir until well blended. <NL> <TAB> - Press into foil-lined 8-inch square pan. <NL> <TAB> - Press remaining 1/2 cup of nuts into top of brownies. <NL> <TAB> - Let stand at room temperature until firm. Cut into 2-inch squares. <NL> </s>
<s> Title: Broccoli Casserole <NL> Ingredients: <NL> <TAB> - 1 pkg. frozen chopped broccoli <NL> <TAB> - 1/2 c. mushroom soup <NL> <TAB> - 1/2 c. mayonnaise <NL> <TAB> - 1 beaten egg <NL> <TAB> - 1 small onion, chopped <NL> <TAB> - salt and pepper <NL> Directions: <NL> <TAB> - Cook broccoli according to directions on package. <NL> <TAB> - Drain. Arrange in dish. <NL> <TAB> - Combine other ingredients and cover broccoli. Sprinkle with grated cheese or crushed Ritz crackers. <NL> <TAB> - Bake at 350° for 40 minutes. <NL> </s>
<s> Title: Fruit Bars <NL> Ingredients: <NL> <TAB> - 1 1/4 c. all-purpose flour <NL> <TAB> - 1 1/2 tsp. baking powder <NL> <TAB> - 1/2 tsp. almond extract <NL> <TAB> - 1 c. chopped nuts <NL> <TAB> - 1/2 c. chopped maraschino cherries, drained <NL> <TAB> - 1 c. sugar <NL> <TAB> - 1 tsp. salt <NL> <TAB> - 3 eggs <NL> <TAB> - 1 c. cut up dates or whole raisins <NL> <TAB> - 1 (6 oz.) pkg. semi-sweet chocolate chips <NL> Directions: <NL> <TAB> - Heat oven to 350°. <NL> <TAB> - Mix flour, sugar, baking powder, salt, almond extract and eggs. <NL> <TAB> - Stir in remaining ingredients. <NL> <TAB> - Spread dough in greased pan (13 x 9 x 2-inch). <NL> <TAB> - Bake until light brown, 30 to 35 minutes. <NL> </s>
<s> Title: Chinese Hamburger <NL> Ingredients: <NL> <TAB> - 1 lb. hamburger <NL> <TAB> - 2 Tbsp. oil <NL> <TAB> - 1 onion, chopped <NL> <TAB> - 1 celery rib, chopped <NL> <TAB> - 1 c. cooked rice <NL> <TAB> - 1 can cream of mushroom soup <NL> <TAB> - 1 can cream of chicken soup <NL> <TAB> - 1 1/2 c. warm water <NL> <TAB> - 1/4 c. soy sauce <NL> <TAB> - 1/4 tsp. pepper <NL> <TAB> - 1 can chow mein noodles <NL> Directions: <NL> <TAB> - Brown hamburger. Add onion and celery until transparent; drain. Add soups, water, rice, soy sauce and pepper. Transfer to a casserole dish. Bake at 350° for 20 minutes. Top with chow mein noodles and cook for 10 minutes more. <NL> </s>
<s> Title: Almond Roco <NL> Ingredients: <NL> <TAB> - 1 lb. butter (not margarine) <NL> <TAB> - 2 c. granulated sugar <NL> <TAB> - 1/2 c. water <NL> <TAB> - 1/2 c. chopped almonds <NL> <TAB> - 3 chocolate candy bars <NL> <TAB> - 1/4 c. chopped almonds or as desired (for topping) <NL> Directions: <NL> <TAB> - Cook until hard ball stage in cold water. <NL> <TAB> - Add 1/2 cup chopped almonds and cook until it reaches cracked candy stage, 300°, on candy thermometer. <NL> <TAB> - Melt the 3 chocolate candy bars and pour on top and sprinkle chopped almonds. <NL> </s>
<s> Title: Hungarian-Stuffed Peppers <NL> Ingredients: <NL> <TAB> - 4 large peppers <NL> <TAB> - 1 large can V-8 <NL> <TAB> - 1 onion, chopped <NL> <TAB> - 1/2 tsp. garlic powder <NL> <TAB> - 1 lb. ground beef <NL> <TAB> - 1/2 c. rice <NL> <TAB> - 1 egg <NL> <TAB> - salt to taste <NL> Directions: <NL> <TAB> - Prepare peppers (remove white sections). <NL> <TAB> - Mix ground beef, rice, egg and seasoning. <NL> <TAB> - Fill peppers; place in deep cooking vessel. <NL> <TAB> - Cover with V-8. <NL> <TAB> - Cook for 1 hour at 350°. <NL> </s>
<s> Title: Lemon Pudding Pound Cake <NL> Ingredients: <NL> <TAB> - 5 eggs <NL> <TAB> - 1 box yellow cake mix <NL> <TAB> - 3/4 c. water <NL> <TAB> - 1 small pkg. instant lemon pudding <NL> <TAB> - 1/2 c. oil <NL> Directions: <NL> <TAB> - Beat eggs. <NL> <TAB> - Add cake mix, pudding, water and oil. <NL> <TAB> - Beat at medium speed for 10 minutes. <NL> <TAB> - Pour into an ungreased 10-inch tube pan with removable bottom. <NL> <TAB> - Bake at 350° about 50 minutes. <NL> <TAB> - Cool slightly and remove from pan. <NL> </s>
<s> Title: Peanut Butter Cup Cookies <NL> Ingredients: <NL> <TAB> - 1/2 c. butter or margarine <NL> <TAB> - 1/2 c. peanut butter <NL> <TAB> - 1/2 c. brown sugar <NL> <TAB> - 1/2 c. white sugar <NL> <TAB> - 1 egg <NL> <TAB> - 1/2 tsp. vanilla <NL> <TAB> - 1 1/4 c. sifted flour <NL> <TAB> - 3/4 tsp. baking soda <NL> <TAB> - 1/2 tsp. salt <NL> <TAB> - 1 (10 oz.) bag miniature Reese's peanut butter cups <NL> Directions: <NL> <TAB> - Cream butter, peanut butter, brown sugar and white sugar. <NL> <TAB> - Beat in egg and vanilla. <NL> <TAB> - Sift flour, baking soda and salt. <NL> <TAB> - Add flour mixture to creamed mixture. <NL> <TAB> - Shape into 1-inch balls. <NL> <TAB> - Spray miniature muffin pans with nonstick spray and place balls of dough in pans. <NL> <TAB> - Do not spread dough in cups. <NL> <TAB> - Bake at 350° for 8 to 10 minutes or lightly browned. <NL> <TAB> - Remove from heat and immediately press peanut butter cup into each cookie until only top shows. <NL> <TAB> - Let cool in tins for 10 to 15 minutes. <NL> <TAB> - These freeze well. <NL> <TAB> - Makes about 4 dozen. <NL> </s>
<s> Title: Egg Cheese Souffle <NL> Ingredients: <NL> <TAB> - 4 eggs <NL> <TAB> - 2 c. milk <NL> <TAB> - 1/2 tsp. mustard <NL> <TAB> - 1/2 tsp. salt <NL> <TAB> - 1/8 tsp. onion powder <NL> <TAB> - dash of pepper <NL> <TAB> - 2 c. croutons (cheese) <NL> <TAB> - 1 c. grated Velveeta <NL> Directions: <NL> <TAB> - In greased baking dish, place croutons and Velveeta. <NL> <TAB> - Mix eggs, milk, mustard, salt, onion powder and pepper. <NL> <TAB> - Pour on top of cheese. <NL> <TAB> - Place crumbled bacon on top. <NL> <TAB> - Bake at 325° for 50 minutes. <NL> </s>
<s> Title: Apple Bread <NL> Ingredients: <NL> <TAB> - 1/2 c. margarine or butter <NL> <TAB> - 1 egg <NL> <TAB> - 1 tsp. cinnamon <NL> <TAB> - 1/2 tsp. ground cloves <NL> <TAB> - 1/4 tsp. salt <NL> <TAB> - 1/2 c. chopped pecans <NL> <TAB> - 1 c. brown sugar <NL> <TAB> - 1 3/4 c. flour <NL> <TAB> - 1 tsp. baking soda <NL> <TAB> - 1/2 tsp. ground nutmeg <NL> <TAB> - 1 c. raisins <NL> <TAB> - 1 1/4 c. applesauce <NL> Directions: <NL> <TAB> - Cream butter and sugar until fluffy. <NL> <TAB> - Beat in egg. <NL> <TAB> - Stir together flour, salt, baking soda, cinnamon, nutmeg, cloves, raisins and pecans. <NL> <TAB> - Add to sugar mixture alternately with applesauce. <NL> <TAB> - Pour into greased 9 x 5 x 3-inch loaf pan. <NL> <TAB> - Bake in 325° oven for 1 hour or until knife inserted in center comes out clean. <NL> </s>
<s> Title: Homemade Noodles <NL> Ingredients: <NL> <TAB> - 3 c. flour <NL> <TAB> - 3 eggs <NL> <TAB> - 1/2 c. water <NL> Directions: <NL> <TAB> - Stir together. <NL> <TAB> - Roll out as thin as you can on floured surface (use lots of flour). <NL> <TAB> - Roll up and slice whatever width you want. Gently toss to unroll. <NL> <TAB> - Drop in your favorite boiling broth. Gently boil about 8 minutes. <NL> <TAB> - These can be frozen by spreading noodles out on floured cookie sheet. <NL> <TAB> - Put in freezer until firm. Then store in freezer bags. <NL> </s>
<s> Title: Chocolate Fudge <NL> Ingredients: <NL> <TAB> - 1/2 c. margarine <NL> <TAB> - 1 tall can evaporated milk <NL> <TAB> - 4 c. sugar <NL> <TAB> - 32 marshmallows <NL> <TAB> - 4 sq. baking chocolate <NL> <TAB> - 9 oz. bar milk chocolate <NL> <TAB> - 12 oz. pkg. semi-sweet chocolate <NL> <TAB> - 1 Tbsp. vanilla <NL> <TAB> - 2 c. chopped nuts <NL> Directions: <NL> <TAB> - Combine margarine, milk and sugar in Dutch oven. <NL> <TAB> - Place over medium <NL> <TAB> - heat <NL> <TAB> - until <NL> <TAB> - sugar is dissolved. <NL> <TAB> - Heat slowly to boiling. Cover and boil 5 minutes. Turn off heat if electric stove. <NL> <TAB> - If gas <NL> <TAB> - stove, <NL> <TAB> - turn <NL> <TAB> - warmer <NL> <TAB> - as low as possible. <NL> <TAB> - Add marshmallows. Stir <NL> <TAB> - until <NL> <TAB> - dissolved. <NL> <TAB> - Add each of chocolate, one at a <NL> <TAB> - time. Stir <NL> <TAB> - until <NL> <TAB> - melted. <NL> <TAB> - Add <NL> <TAB> - vanilla and nuts. Pour into 15 x 10 x 1-inch pan. <NL> <TAB> - Cut when firm. <NL> <TAB> - Makes about 5 pounds. <NL> </s>
<s> Title: Fruit Cake <NL> Ingredients: <NL> <TAB> - 3 eggs <NL> <TAB> - 1 1/2 c. flour <NL> <TAB> - 1/4 tsp. salt <NL> <TAB> - 1 c. sugar <NL> <TAB> - 1/2 tsp. baking powder <NL> <TAB> - 1 (6 oz.) pkg. chocolate chips <NL> <TAB> - 2 c. chopped nuts <NL> <TAB> - 1 c. candied cherries, halved <NL> Directions: <NL> <TAB> - Beat eggs; stir in sugar. <NL> <TAB> - Sift flour, baking powder and salt. Combine with chocolate chips, nuts and cherries. <NL> <TAB> - Fold in egg-sugar mixture. <NL> <TAB> - Pour into well-greased and floured loaf pans. Place pan of water on bottom rack of oven and loaf pans on top rack. <NL> <TAB> - Bake at 325° for 1 to 1 1/2 hours. <NL> </s>
<s> Title: Cranberry Scones <NL> Ingredients: <NL> <TAB> - 1/2 c. (1 stick) softened butter or margarine <NL> <TAB> - 2 Tbsp. confectioners sugar <NL> <TAB> - 1 tsp. grated orange peel <NL> Directions: <NL> <TAB> - Combine softened butter or margarine, confectioners sugar and orange peel in a small bowl; blend well. <NL> </s>
<s> Title: Brownie Pie <NL> Ingredients: <NL> <TAB> - 1/2 c. all-purpose flour <NL> <TAB> - 1/4 c. cocoa <NL> <TAB> - 1 c. sugar <NL> <TAB> - 2 eggs <NL> <TAB> - 1/2 c. margarine at room temperature <NL> <TAB> - 1/8 tsp. salt <NL> <TAB> - 1 tsp. vanilla <NL> <TAB> - 1/2 c. chopped nuts <NL> <TAB> - ice cream or whipped cream <NL> Directions: <NL> <TAB> - Place flour, cocoa and sugar in a large mixing bowl. <NL> <TAB> - Stir to mix well. <NL> <TAB> - Add eggs, margarine, salt and vanilla. <NL> <TAB> - Beat with a whisk for about 4 minutes. <NL> <TAB> - Stir in nuts. <NL> <TAB> - Pour into a greased 8-inch pie pan and bake in preheated 325° oven until done, about 30 to 40 minutes. <NL> <TAB> - Pie will puff up and then settle down. <NL> <TAB> - Serve slightly warm with ice cream or whipped cream. <NL> <TAB> - Makes 8 servings. <NL> </s>
<s> Title: Cream Puff Dessert <NL> Ingredients: <NL> <TAB> - 1 c. water <NL> <TAB> - 1 stick margarine <NL> <TAB> - 1 c. flour <NL> <TAB> - 4 eggs <NL> <TAB> - 3 pkg. vanilla instant pudding <NL> <TAB> - 4 c. milk <NL> <TAB> - 1 (8 oz.) pkg. cream cheese <NL> <TAB> - 12 oz. Cool Whip <NL> <TAB> - chocolate syrup <NL> Directions: <NL> <TAB> - Boil water and margarine. <NL> <TAB> - Then add flour. <NL> <TAB> - Let cook; then add eggs one at a time. <NL> <TAB> - Spread in a 9 x 13-inch pan, sprayed with Pam. <NL> <TAB> - Bake at 350° for 35 minutes until brown. <NL> <TAB> - Cool. <NL> <TAB> - Mix instant pudding, milk and softened cream cheese. <NL> <TAB> - Spread on crust and top with Cool Whip. <NL> <TAB> - Drizzle with chocolate syrup. <NL> <TAB> - Chill 6 hours prior to serving. <NL> </s>
<s> Title: Chantilly Low-Fat <NL> Ingredients: <NL> <TAB> - 1 c. nonfat plain yogurt <NL> <TAB> - 1/2 c. heavy cream <NL> <TAB> - 1 c. mandarin juice <NL> Directions: <NL> <TAB> - Line strainer with a double layer of cheesecloth. <NL> <TAB> - Place yogurt in the center and let drain for 1 hour. <NL> <TAB> - Place mandarin juice in a small pan and bring to a boil. <NL> <TAB> - Reduce heat and simmer for about 20 minutes until a very thick syrup remains. <NL> <TAB> - There should be about 2 tablespoons of syrup. <NL> <TAB> - Reserve. <NL> <TAB> - Whip the cream in a bowl with an electric mixture until it holds soft peaks. <NL> <TAB> - Place the drained yogurt in a bowl and stir in the mandarin syrup. <NL> <TAB> - Gently fold in the whipping cream with a rubber spatula. <NL> <TAB> - Makes 1 cup. <NL> </s>
<s> Title: Golf Balls <NL> Ingredients: <NL> <TAB> - 1 c. cocoa <NL> <TAB> - 1 c. butter, softened <NL> <TAB> - 3 (1 lb.) boxes powdered sugar <NL> <TAB> - 1 1/2 c. milk <NL> <TAB> - 2 Tbsp. vanilla <NL> <TAB> - 5 c. peanut butter <NL> Directions: <NL> <TAB> - Beat all ingredients together except peanut butter until mixture is very smooth, then add peanut butter and beat until smooth and well blended. <NL> <TAB> - Roll into balls and roll in sifted powdered sugar. <NL> <TAB> - Refrigerate. <NL> <TAB> - Makes about 100. <NL> </s>
<s> Title: Crispy Herb Bread <NL> Ingredients: <NL> <TAB> - 4 tsp. olive oil <NL> <TAB> - 1/2 tsp. garlic powder <NL> <TAB> - 1 loaf French bread, halved lengthwise <NL> <TAB> - 1 tsp. dried thyme <NL> <TAB> - 1/4 tsp. dried marjoram <NL> <TAB> - 1/2 tsp. paprika <NL> <TAB> - 3 Tbsp. grated Parmesan cheese <NL> Directions: <NL> <TAB> - In a small bowl, combine oil and garlic powder. Brush over the bread. Mix together thyme, marjoram, paprika and grated cheese. Place bread halves on a baking sheet; sprinkle with cheese and herb mixture. Bake in 425° oven for 7 to 9 minutes, until lightly browned. Cut each half into 5 slices. <NL> </s>
<s> Title: Festive Fruit Salad <NL> Ingredients: <NL> <TAB> - 1 (20 oz.) can pineapple chunks, drained (reserve juice) <NL> <TAB> - 1 (11 oz.) can mandarin oranges <NL> <TAB> - 2 c. grapes <NL> <TAB> - 2 c. miniature marshmallows <NL> <TAB> - 1 c. sliced strawberries <NL> <TAB> - 3 c. chopped apples, peeled if desired <NL> <TAB> - 2 tsp. lemon juice <NL> <TAB> - 2 tsp. orange juice <NL> <TAB> - 1 Tbsp. cornstarch <NL> <TAB> - 1/4 c. sugar <NL> <TAB> - 2 bananas, sliced <NL> <TAB> - 1/2 c. nuts (pecans) <NL> Directions: <NL> <TAB> - Combine pineapple, oranges, grapes, strawberries and apples. Sprinkle with lemon juice. <NL> <TAB> - Add marshmallows and chill. <NL> </s>
<s> Title: Fresh Strawberry Pie <NL> Ingredients: <NL> <TAB> - 1 qt. strawberries <NL> <TAB> - 3/4 c. water <NL> <TAB> - pinch of salt <NL> <TAB> - 1 c. sugar <NL> <TAB> - 3 Tbsp. cornstarch <NL> <TAB> - dash of cinnamon <NL> <TAB> - 1 Tbsp. butter <NL> Directions: <NL> <TAB> - Cut up 1 cup strawberries. <NL> <TAB> - Add water. <NL> <TAB> - Cook for 2 minutes. Mix sugar and starch and add to fruit mixture. <NL> <TAB> - Cook until thick and clear. <NL> <TAB> - Add butter, lemon juice and salt; cool. <NL> <TAB> - Arrange berries in prepared pie crust. <NL> <TAB> - Top with cooked mixture. <NL> <TAB> - Chill at least 2 hours. <NL> <TAB> - Top with whipped cream and strawberry. <NL> </s>
<s> Title: Egg Custard <NL> Ingredients: <NL> <TAB> - 2 c. sugar <NL> <TAB> - 5 eggs <NL> <TAB> - 2 c. milk <NL> <TAB> - 2 Tbsp. cornstarch <NL> <TAB> - 2 1/2 tsp. vanilla <NL> <TAB> - ground cinnamon <NL> <TAB> - 1 pie shell <NL> Directions: <NL> <TAB> - Preheat oven to 400°. <NL> <TAB> - Bake empty pie shell 5 minutes. <NL> <TAB> - Remove from oven; set aside. <NL> </s>