| { |
| "dataset_id": "36_bread_styles", |
| "title": "Bread Styles Around the World", |
| "domain": "baking", |
| "primary_entity_field": "bread", |
| "field_guide": { |
| "bread": "Bread", |
| "leavening": "Leavening", |
| "origin_region": "Origin Region", |
| "typical_shape": "Typical Shape", |
| "bake_surface": "Bake Surface", |
| "hallmark_note": "Hallmark Note" |
| }, |
| "record_count": 6, |
| "records": [ |
| { |
| "record_id": "36_bread_styles_01", |
| "bread": "Sourdough", |
| "leavening": "Natural levain", |
| "origin_region": "Broad Eurasian tradition", |
| "typical_shape": "Round boule or batard", |
| "bake_surface": "Stone or hearth", |
| "hallmark_note": "Tangy crumb from lactic fermentation", |
| "entity_name": "Sourdough", |
| "summary": "Sourdough appears in the Bread Styles Around the World dataset with bread=Sourdough; leavening=Natural levain; origin_region=Broad Eurasian tradition; typical_shape=Round boule or batard; bake_surface=Stone or hearth; hallmark_note=Tangy crumb from lactic fermentation." |
| }, |
| { |
| "record_id": "36_bread_styles_02", |
| "bread": "Baguette", |
| "leavening": "Yeast", |
| "origin_region": "France", |
| "typical_shape": "Long thin loaf", |
| "bake_surface": "Deck oven or stone", |
| "hallmark_note": "Thin crisp crust", |
| "entity_name": "Baguette", |
| "summary": "Baguette appears in the Bread Styles Around the World dataset with bread=Baguette; leavening=Yeast; origin_region=France; typical_shape=Long thin loaf; bake_surface=Deck oven or stone; hallmark_note=Thin crisp crust." |
| }, |
| { |
| "record_id": "36_bread_styles_03", |
| "bread": "Naan", |
| "leavening": "Yeast and dairy", |
| "origin_region": "South Asia", |
| "typical_shape": "Teardrop flatbread", |
| "bake_surface": "Tandoor wall", |
| "hallmark_note": "Charred blistered surface", |
| "entity_name": "Naan", |
| "summary": "Naan appears in the Bread Styles Around the World dataset with bread=Naan; leavening=Yeast and dairy; origin_region=South Asia; typical_shape=Teardrop flatbread; bake_surface=Tandoor wall; hallmark_note=Charred blistered surface." |
| }, |
| { |
| "record_id": "36_bread_styles_04", |
| "bread": "Pita", |
| "leavening": "Yeast", |
| "origin_region": "Eastern Mediterranean", |
| "typical_shape": "Pocket flatbread", |
| "bake_surface": "Hot stone or oven floor", |
| "hallmark_note": "Steam-separated pocket", |
| "entity_name": "Pita", |
| "summary": "Pita appears in the Bread Styles Around the World dataset with bread=Pita; leavening=Yeast; origin_region=Eastern Mediterranean; typical_shape=Pocket flatbread; bake_surface=Hot stone or oven floor; hallmark_note=Steam-separated pocket." |
| }, |
| { |
| "record_id": "36_bread_styles_05", |
| "bread": "Rye bread", |
| "leavening": "Yeast or sourdough", |
| "origin_region": "Northern and Eastern Europe", |
| "typical_shape": "Loaf", |
| "bake_surface": "Pan or hearth", |
| "hallmark_note": "Dense sliceable crumb", |
| "entity_name": "Rye bread", |
| "summary": "Rye bread appears in the Bread Styles Around the World dataset with bread=Rye bread; leavening=Yeast or sourdough; origin_region=Northern and Eastern Europe; typical_shape=Loaf; bake_surface=Pan or hearth; hallmark_note=Dense sliceable crumb." |
| }, |
| { |
| "record_id": "36_bread_styles_06", |
| "bread": "Focaccia", |
| "leavening": "Yeast", |
| "origin_region": "Italy", |
| "typical_shape": "Flat slab", |
| "bake_surface": "Sheet pan or stone", |
| "hallmark_note": "Olive-oil rich crumb", |
| "entity_name": "Focaccia", |
| "summary": "Focaccia appears in the Bread Styles Around the World dataset with bread=Focaccia; leavening=Yeast; origin_region=Italy; typical_shape=Flat slab; bake_surface=Sheet pan or stone; hallmark_note=Olive-oil rich crumb." |
| } |
| ] |
| } |
