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Recipe Name : Duck and prune tagine
Description : Duck legs are the ultimate choice for low-and-slow cooking, as they become fall-apart tender with ease. What’s more they’re flavoursome enough to stand up to lots of spices. It’s also a beautiful meat to match with fruit, which this tagine effortlessly proves. This rec... | ['Pour the oil into a heavy-based pan or casserole over a medium heat, then add the cinnamon sticks followed by the onions, garlic and a pinch of salt. Cook for about 5 minutes until the onions are just starting to soften, then add the harissa, ras el hanout and ground ginger. Stir for another minute.#', 'Add the duck ... |
Recipe Name : Potato tagine with baked halloumi
Description : This North African-inspired potato dish is by no means an authentic tagine, but it does include the fantastic flavours of cinnamon, coriander, preserved lemon and olives – making it a dinner winner. Halloumi also tops this fantastic lentil stew.
Ingredient... | ['Heat the oven to 180°C fan/gas 6. Heat the oil in a large shallow ovenproof casserole or pan and fry the onions for 5 minutes. Add the garlic, green pepper and spices, then fry for another 5 minutes. Stir in the olives, preserved lemons and chickpeas (including the liquid from the tin).', 'Add the potatoes, stirring ... |
Recipe Name : Merguez sausages with crispy chickpeas and preserved lemon yogurt
Description : Merguez sausages with crispy, roasted chickpeas makes a flavoursome alternative to bangers and mash. Serve with dollops of lemony yogurt. Next time, try Merguez baguettes stuffed with crispy duck-fat roasties and garlicky aio... | ['Heat the oven to 180°C fan/gas 6. Put the chickpeas in a large baking dish, ideally all in a single layer, then add the olive oil, spices and a pinch of salt and pepper. Toss to coat, then roast for 45 minutes, stirring occasionally.', 'Meanwhile, put the tomatoes, cucumber and onion in a sieve and sprinkle with the ... |
Recipe Name : Chicken tagine casserole
Description : Enjoy all the rich flavours of a chicken tagine with the convenience of a traybake-style casserole. This baked tagine is packed with apricots, olives and chickpeas. Our cheat’s chicken tagine for two is on the table in just 15 mins.
Ingredients : ['8 small free-ran... | ['Heat the oven to 180ºC fan/gas 6. Slash the skin of the chicken with a sharp knife and put in a baking dish or shallow casserole with the onion wedges. Mix the spices with the olive oil and season well with salt, then toss this with the chicken and onions. Roast, uncovered, for 20 minutes.', 'Add the chickpeas to the... |
Recipe Name : Preserved lemons
Description : With only two basic ingredients and some imaginative flavourings, preserved lemons are storecupboard stars. Make a jar or two with our easy recipe. Once your preserved lemons are ready, try them in our recipe for slow-braised lamb shoulder.
Ingredients : ['12 small unwaxed... | ['Juice 4 of the lemons and set the juice aside. Cut the rest of the lemons lengthways into quarters, stopping three quarters of the way through so the wedges are still attached at one end.', 'Sprinkle about 2 tsp salt onto the cut sides of each lemon, then layer in the jar(s) with the peppercorns, bay, chilli (if usin... |
Recipe Name : Whole baked chicken with North African spices
Description : Ramp up roast chicken with North African spices in our easy recipe for whole baked chicken. Bake the chicken with water and spices in a casserole, then crisp up the skin. For an easy midweek option, try our honey and mustard baked chicken and ri... | ['Heat the oven to 150ºC fan/gas 3½. Stir together the zest and juice of 1 lemon with the garlic, ginger, ground spices, salt, pepper, oil and honey.', 'Slice the remaining lemon and put a few slices in the bird’s cavity with the bay. Scatter the rest of the lemon slices in a 6 litre casserole (with a lid).', 'Push you... |
Recipe Name : Clodagh McKenna’s Moroccan spiced lamb chops
Description : Clodagh McKenna spices up lamb chops with a harissa-yogurt marinade in this quick and easy recipe. Serve with a herby bulgur wheat salad. Recipe from In Minutes by Clodagh McKenna (Kyle Books £20). For a Sunday roast with a twist, try our Morocca... | null |
Recipe Name : Root vegetable and lentil tagine
Description : Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich lentils for a healthy, vegan midweek meal.
Ingredients : ['1 tbsp light olive oil', 'About 900g mixed root veg (see tip)', '3 tbsp dried harissa', 'Large handful fresh ... | ['Heat the oil in a large heavy-based flameproof casserole (with a lid) over a medium heat. Add the root veg and fry for 10 minutes, stirring occasionally, until beginning to soften. Stir in the harissa paste, parsley stalks and lentils.', 'Add the tomatoes and stock, then stir in the preserved lemon and prunes. Bring ... |
Recipe Name : Fruity lamb and olive tagine
Description : The secret to this sweet, spicy, melt-in-the-mouth fruity lamb tagine is time: after a few minutes prep, you can leave the oven to do the rest of the work while you get on with other things. Like this recipe? It freezes well, so it’s perfect for a batch-cooking ... | ['Heat the oil in a deep hob-safe casserole over a medium heat. Add the onions and fry for 4-5 minutes until beginning to colour. Add the garlic, all the ground spices and the preserved lemons, then fry for 2 minutes more, stirring.', 'Heat the oven to 150°C/130°C fan/gas 2. Season the lamb, then add it to the pot and ... |
Recipe Name : Spicy beef harira
Description : A hearty, spicy beef harira soup spiked with ras el hanout, harissa and fresh coriander. Top this Moroccan-inspired bowlful with extra olives and a dollop of creamy Greek yoghurt to serve.
Ingredients : ['2 tbsp olive oil', '250g British beef mince', '1 chopped onion', '1... | ['Heat the olive oil in a large casserole over a medium heat. Add the British beef mince and cook for 6-8 minutes until browned, breaking up with a wooden spoon as it fries. Remove the mince with a slotted spoon to a plate and set aside. ', 'Add the chopped onion to the pan and fry for 8 minutes until starting to softe... |
Recipe Name : Lamb, harissa and feta burgers
Description : Try these tasty lamb burgers, spiked with harissa mayo and plenty of feta, for a crowdpleasing midweek meal Wondering what to do with the remaining harissa? We’ve got some nifty ways to use up leftover harissa, here.
Ingredients : ['Glug of oil', '1 finely ch... | ['Heat the oven to 200°C/180°C fan/gas 6. Heat a glug of oil in a large frying pan over a medium heat. Add the onion and cook for 5 minutes. Add the garlic clove and harissa paste, lightly season with salt and pepper and cook for 2-3 minutes more.', 'Tip into a large mixing bowl withthe\xa0lamb mince,\xa0egg, feta\xa0a... |
Recipe Name : Leftover chicken tagine
Description : Turn chicken stew leftovers into this bejewelled pomegranate and preserved lemon tagine with just a few extra ingredients. Add a nutty, fruity flavour to your stew with this chicken tagine with almonds and apricots.
Ingredients : ['½ tbsp olive oil', '1 cinnamon sti... | [' Heat the olive oil in the casserole and add the cinnamon stick (or ground cinnamon), cumin and ras el hanout. Cook for 2-3 minutes until it smells fragrant, then stir in the quantity of chicken stew, preserved lemon, apricots and the chopped tomatoes. Fill the empty tomato tin with water and pour into the casserole.... |
Recipe Name : Vegetable tagine
Description : As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural sweetness and become beautifully soft. This recipe also happens to be vegan. Looking for something a little lighter? Our summer vegetable tagine is made with carrots, co... | ['Heat a large deep casserole (one\xa0with a lid) over a medium heat. Add\xa0a glug of oil and the onions and fry for 5-6 minutes until they start to soften. Add the ground spices and fry for\xa0a few minutes more, then add the\xa0garlic and ginger and fry for another couple of minutes, stirring.', 'Add the harissa pas... |
Recipe Name : Knorr’s one-pot easy chicken tagine
Description : You’re six ingredients away from serving this flavoursome chicken tagine for dinner. An easy-to-make recipe, this Moroccan one-pot is a great way to feed the family, and requires minimal washing up.
Ingredients : ['4 boneless chicken breasts', '1 tablesp... | ['Mix the chicken with the harissa paste. Heat 1 tbsp olive oil in a large pan, add the chicken and fry for 2-3 mins. Remove and set aside.', 'Add the onion to the pan and fry for 4-5 mins until soft. Return chicken to the pan.', 'Stir in the stock, apricots and tomatoes and cook, covered, over a low heat for 45 mins.'... |
Recipe Name : Knorr’s one-pot fruity lamb tagine
Description : Diced lamb steaks are slow-cooked in a fragrant sauce until melt-in-the-mouth tender. The tagine is made using dried apricots and honey, giving it a welcome sweetness. Perfect on a wintry night.
Ingredients : ['600g diced lamb steaks', '3-4 tablespoons Ra... | ['Toss the lamb in half the spice mix and marinade for at least 30 mins if possible. Heat 1 tbsp oil in a large pan, add the lamb and fry until browned on all sides. Remove and set aside.', 'Add the onion to the pan with the garlic and remaining spice mix and fry for 2-3 mins until soft. Add honey, stock, tomatoes and ... |
Recipe Name : Andi Oliver’s beetroot and walnut borek
Description : Andi Oliver’s vibrant beetroot and walnut-filled borek, served with refreshing cucumber, avocado and apple gazpacho, makes for the most wholesome of vegetarian offerings.
Ingredients : ['2 whole beetroot (about 200g)', '2 cinnamon sticks', '1 tsp cor... | ['Put the beetroot, cinnamon, coriander seeds, bay leaves, orange zest, red wine and pomegranate juice in a saucepan along with 400ml water. Bring to a simmer over a medium heat, then cook gently for 60-75 minutes until the beetroot are tender all the way through.', 'Remove the beetroot from the poaching liquid (set th... |
Recipe Name : Spiced lamb and herby quinoa crumble
Description : Who said a crumble can’t be savoury? This one combines spiced lamb with a crunchy quinoa topping for an impressive Middle Eastern-style dish with a difference.
Ingredients : ['500g lean British lamb mince', '1 tbsp light olive oil', '1 red onion, choppe... | ['Fry the mince, without oil, in a non-stick frying pan, breaking it up with a fork or wooden spoon as it browns. Transfer to a colander set over a bowl to drain.', 'Wipe out the pan with kitchen paper, then add the light olive oil and heat. Cook the onion over a low heat for 10 minutes or until softened. Stir in the f... |
Recipe Name : Chermoula lamb leg steaks with minted cucumber yogurt
Description : Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.
Ingredients : ['Pinc... | ['For the chermoula: Crumble the saffron between your fingers into a small bowl with the lemon juice and zest. Leave for 10 minutes, then mix with the rest of the ingredients.\xa0', 'Coat the steaks with half the chermoula and chill in a dish, covered tightly, for at least 2 hours and up to 24, turning once or twice. G... |
Recipe Name : Grilled mackerel, grapefruit and pesto freekeh salad
Description : The combination of crispy grilled mackerel, sharp grapefruit and the nutty flavour of freekeh, all topped with fresh pesto, makes this grain salad worthy of a special lunch.
Ingredients : ['Olive oil for frying and drizzling', '1 red oni... | ['Heat a glug of olive oil in a large pan, then add the onion and gently fry for 5-6 minutes until softened. Add the balsamic vinegar and freekeh, then cook for 2-3 minutes more. Add the stock and simmer for 20 minutes until the freekeh is al dente – the stock should be almost completely absorbed. Turn off the heat and... |
Recipe Name : Lentil, spinach and cumin soup
Description : For a filling vegetarian dinner, try this warming Middle Eastern-style soup full of lentils, spices and spinach, and topped with fried onions and pine nuts. Lemon and yogurt add brightness to bring out the earthiness of the lentils. For something similar, try ... | ['Heat 3 tbsp of the olive oil in a large, heavy-based saucepan and add the sliced onions. Cook, covered, for 8-10 minutes until softened. Remove half the onions and set aside.', 'Continue to cook the onions left in the pan for 10-15 minutes until deep brown, sweet and caramelised. Remove and set aside for the garnish.... |
Recipe Name : Warm quinoa salad with broad beans and pomegranate
Description : Top this Middle Eastern-style quinoa salad, by vegetarian cookery book writer Rose Eliot, with halloumi, houmous, feta or avocado for an easy, vegetarian dinner.
Ingredients : ['125g quinoa', '200g frozen broad beans', '1 pomegranate', '4 ... | ['Rinse the quinoa in a sieve, then put it into a saucepan with 250ml water and bring to the boil. Cover and simmer over a gentle heat for about 15 minutes until all the water has been absorbed and the quinoa is fluffy.', 'Meanwhile, put the broad beans in a saucepan, cover with boiling water and simmer for 2-3 minutes... |
Recipe Name : Spicy chicken, chickpea and fennel salad
Description : For a cheap weeknight dinner that’s easy to make, try this quick chicken salad made with fresh fennel, leftover chicken, chickpeas and harissa.
Ingredients : ['250g leftover roast chicken', '1 fennel bulb', 'Juice of ½ lemon', '4 tbsp olive oil', '1... | ['Shred the roast chicken into a bowl. Using a mandoline if you’ve got one, finely slice the fennel (reserving any fronds), then toss\xa0in a separate bowl with half the lemon juice and half the oil. Season, then toss with the chicken.', 'Heat the remaining oil in a frying pan over a medium heat, then gently fry the on... |
Recipe Name : Donal Skehan’s ultimate chicken tagine
Description : Donal Skehan’s straightforward chicken tagine recipe is bursting with spices and fruity flavour – the aromas released as it cooks will have you and the people you’re cooking for salivating. If you don’t have time for marinating and soaking, this chicke... | ['In a bowl, toss the chicken with the spices, cover with cling film and chill for at least 1 hour, or overnight. Meanwhile, soak the apricots and raisins in a little of the hot stock and set aside for at least an hour.', 'Heat the oil in a large, deep-sided frying pan over a high heat. Add the chicken in 2 batches and... |
Recipe Name : Lentils and pasta with tamarind, sumac and pomegranate
Description : Yotam Ottolenghi’s flavoursome pasta recipe, made with pomegranate molasses, sumac and garlic, was created for the #CookForSyria campaign to raise funds needed to aid children in Syria (and surrounding countries) who have been displaced... | ['Mix the tamarind with the water to separate the pips.', 'Strain the liquid into a small bowl, discarding the pips, and set aside.', 'Place a large saucepan on a medium-high heat and once hot, add the broken-up fettucini.\xa0', 'Toast for 1-2 mins until the pasta starts to brown, then remove from the pan and set aside... |
Recipe Name : Moroccan lamb tagine
Description : Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is perfect served with warm flatbreads. Sprinkle the tagine with the garnish just before serving. Want something quicker? This lamb, date and spinach tagine is ready in just 30 minutes.
Ingre... | ['Heat a large glug of oil in a deep, flameproof casserole over a medium heat. Add the onions and fry for 4-5 minutes until beginning to colour. Add the garlic and all the ground spices and fry for 2 minutes more, stirring with a wooden spoon.', 'Season the lamb, then add it to the pot and cook for 5 minutes, stirring ... |
Recipe Name : Pomegranate and chicken stew
Description : This sweet and savoury chicken stew recipe can be made a day in advance and re-heated for when you are ready to tuck in.
Ingredients : ['40g butter', '400g shallots, quartered', '5 carrots, sliced into 2cm pieces', '1kg free-range skinless and boneless chicken ... | ['Melt the butter in a large casserole dish over a medium heat. Add the shallots and fry for 8-10 minutes, stirring occasionally, until softened and lightly caramelised. Add the carrots and cook for 5 minutes more.', 'Add the chicken thighs, garlic, bay leaves, cinnamon, pomegranate juice and molasses, and the stock. B... |
Recipe Name : Pomegranate and orange blossom bakewell tart
Description : Try this twist on a traditional bakewell tart using pomegranate and orange blossom – it’s super easy and bound to impress.
Ingredients : ['125g caster sugar', '125g cold unsalted butter, cubed', '3 large free-range egg yolks', '250g plain flour,... | ['For the pastry, whizz the sugar, butter and egg yolks in a food processor until combined and smooth. Add the flour, then pulse until it comes together into a dough. (If making the pastry by hand, sift the flour onto a clean work surface in a ring shape, put the sugar, butter and yolks in the centre, then use your fin... |
Recipe Name : Quick harissa lamb and red onions with herby quinoa
Description : If there are any leftovers from this quick lamb with quinoa supper, you can have it for lunch the next day.
Ingredients : ['2 tbsp olive oil', '2 red onions, cut into wedges', '500g lamb leg or neck fillet, cut into strips', '2 tbsp rose ... | ['Heat the oil in a large frying pan over a medium heat and cook the onions for 2-3 minutes until starting to caramelise. Remove and set aside. Season the lamb, put in the pan the onions were cooked in, then cook over a medium heat until browned all over. Return the onions to the pan. Stir through the harissa, lemon ze... |
Recipe Name : Chana masala
Description : Chana masala is one of the world’s most popular curries and it’s easy to see why. Ella Shah’s version is full of powerful spices and tangy flavours that remind her of home.
Ingredients : ['200g dried chickpeas (or 2 x 400g tins chickpeas, drained and rinsed) – dried chickpeas ... | ['If using dried chickpeas, soak them overnight, covered, in a pan of lukewarm water. The next morning, drain the water and cover with fresh water. Add ½ tsp salt and boil until soft (about 1½-2 hours). Drain and set aside.', 'Put the garlic, ginger and chilli in a small bowl and mix together into a coarse paste.', 'He... |
Recipe Name : Zigni berbere (spicy chicken stew)
Description : A classic Eritrean dish, zigni berbere is a spicy stew, with ‘berbere’ being a popular spice blend that goes into it. Negat Hussein’s version is best eaten with injera, a spongy-textured flatbread.
Ingredients : ['50ml vegetable oil', '2 large onions, cho... | ['In a large pan, heat a glug of oil. Add the onions and fry for 5 minutes until starting to colour, then add the garlic and fry for 2-3 minutes more or until the onions are golden.', 'Mix the berbere ingredients in a small bowl and set aside (or see tip). Add the chicken to the onions and fry, turning, until starting ... |
Recipe Name : Basbousa (sweet semolina cake)
Description : Traditionally for a special occasion, basbousa is a treat that can be found in all Arab countries. Azza Mustafa’s version is sweet and sticky with hints of citrus.
Ingredients : ['450g caster sugar', '2 tbsp lemon or orange juice']
Steps for preparation : ['... | ['To make the syrup, put the sugar and 340ml cold water into a pan over a medium heat and let the sugar dissolve. Add the lemon or orange juice and bring to a boil. Once the syrup begins to boil, reduce the heat to low and simmer gently for 8-10 minutes. Remove from the heat.', 'Heat the oven to 180°C/160°C fan/ gas 4.... |
Recipe Name : Eric Lanlard’s clementine and pomegranate cake (gluten-free)
Description : Eric Lanlard’s gluten-free clementine cake is made with ground almonds and steeped in syrup for a seriously moist texture. Top with pomegranate seeds for a bejewelled effect and serve – it makes an excellent alternative to Christm... | ['Put the clementines or satsumas and cinnamon stick into a medium saucepan, cover with cold water and bring to the boil. Reduce the heat, cover with a lid and simmer for 1–1½ \xa0hours, then drain the fruit and remove the cinnamon stick. Leave to cool for 30 minutes, then halve the cooked fruit and discard the pips. P... |
Recipe Name : Almond, pistachio and turkish delight m’hencha
Description : Crisp layers of filo pastry are filled with spiced frangipane and gooey chunks of Turkish delight, then rolled into a spectacular Moroccan m’hencha swirl. For an equally good nutty pastry, look no further than our hazelnut, apple and tahini pas... | ['To make the filling, put the butter and icing sugar into a large mixing bowl and beat with an electric mixer until combined and fluffy. Beat in the eggs, one by one, then fold in all the remaining ingredients. Set aside until needed.', 'Heat the oven to 200°C/180°C fan/gas 6. Lightly dust a large area of work surface... |
Recipe Name : Venison and parsnip tagine with buttered herb couscous
Description : The combination of slow-cooked venison with Middle Eastern herbs and spices makes this an impressive dinner party recipe. Perfect as a seasonal main for the winter months. If you have some venison, then you might also like to try it as ... | ['For the tagine, heat a glug of oil in a large, deep casserole over a high heat. Add half the venison and fry for 5-6 minutes, turning, until browned. Remove to a plate using tongs or a slotted spoon, then repeat with the rest, adding more oil if needed. Heat the oven to 160°C/140°C fan/gas 3.', 'Turn down the heat to... |
Recipe Name : Lamb and quince tagine with chermoula and buttered couscous
Description : The sweet flavours of quince work perfectly along side ginger and cinnamon in this classic Moroccan lamb and quince tagine recipe.
Ingredients : ['3 tbsp olive oil', '1kg lean lamb shoulder or leg,\xa0cut into chunks', '2 onions, ... | ['To make the chermoula, blend all the ingredients to a smooth paste in a food processor.', 'Heat 11⁄2 tbsp of the oil in a large flameproof casserole. Fry the lamb in 2 batches until browned all over,\xa0then lift onto a plate. Add the rest of the oil and onions to the pan and fry over a medium heat until soft and bro... |
Recipe Name : Roasted aubergines with buttermilk dressing and Persian rice
Description : Smoky aubergine and crunchy, aromatic jewelled rice are married together with a tangy and fresh garlicky dressing in this Middle-Eastern inspired recipe. We’ve got lots of ideas with aubergine (or eggplant), take a look at the rec... | ['Heat the oven to 200°C/180°C fan/ gas 6. Score the aubergine flesh into diamond patterns with a small sharp knife, rub with the ras el hanout and\xa0slowly drizzle over the oil, letting it sink in before adding more. Put the aubergines in a roasting tin, scatter with sea salt and roast in the oven for around 50 minut... |
Recipe Name : Wild rice salad with peas, pea shoots and green harissa
Description : A summery, vegetarian rice salad recipe full of fresh flavours and with a kick of chilli – from the chefs at Mildreds restaurant in Soho, London.
Ingredients : ['300g wild rice (see tip)', '150g frozen garden peas', '6 spring onions',... | ['Bring a pan of salted water to the boil. Add the rice, reduce to a simmer and cook for about 30 minutes or until tender. Add the peas for the last 5 minutes. Drain the rice and peas and run under cold water until cool, then set aside (see make ahead).', 'Thinly slice the spring onions and roughly chop the cucumber an... |
Recipe Name : Chicken briouats
Description : A spiced chicken filling made with sweet apricots is encased in crisp filo pastry to make these Moroccan chicken briouats. We’ve also got a handy guide with tips, tricks and step-by-step pictures.
Ingredients : ['125g British free-range chicken thigh fillets', '125g Britis... | ['Mince the chicken using a food processor (see food team’s tips). Heat the olive oil in a lidded sauté pan and fry the chicken, stirring, until golden brown. Add the salt and black pepper, then scatter over the onion and garlic (this way, the onion and garlic will steam and won’t burn). Cover with a lid and don’t stir... |
Recipe Name : Spiced chicken with quinoa and lemon zest
Description : Jordan Bourke’s Moroccan-inspired chicken recipe is completely wheat free making it suitable for people with coeliac disease.
Ingredients : ['4 British free-range chicken thighs and 4 wings', 'Extra-virgin olive oil', '1 tbsp ras el hanout (Morocca... | ['Heat the oven to 190°C/170°C fan/ gas 5. Put the chicken pieces in a large roasting tray and drizzle over 1 tbsp extra-virgin olive oil or just enough to coat them. Season with plenty of sea salt, sprinkle over the ras el hanout and chilli flakes, then use your hands to rub the spices into the chicken. Roast for 25-3... |
Recipe Name : Lemon and garlic chicken with couscous
Description : Our lemon and garlic chicken, served with couscous and fresh herbs, is a supper that’s full of sunshine. Made with chicken thighs and ingredients from your storecupboard, it’s a recipe you’ll return to again and again. Looking for something similar for... | ['Remove and discard the skin from the thighs. Grate the zest from the lemons and set aside. Squeeze the lemon juice into a large bowl with 2 tbsp of the oil. Season, add the chicken and toss to coat. Cover and set aside for 30 minutes (or see tip.)', 'Heat a large griddle pan over a high heat, then sear the thighs for... |
Recipe Name : Couscous with preserved lemons
Description : This zesty Moroccan side dish of couscous with preserved lemons will add instant flavour to any meal. Serving with grilled lamb chops or fried halloumi to transform this side into an easy dinner.
Ingredients : ['400ml chicken or vegetable stock', '400g can ch... | ['Put the stock and chickpeas into a pan. Simmer for 2 minutes.', 'Put the couscous in a large dish, then pour over the stock and chickpeas. Stir, cover with cling film and set aside for 5 minutes. Uncover and fluff with a fork.', 'Add the lemon zest and juice, extra-virgin olive oil, lemons, pine nuts and parsley. Sea... |
Recipe Name : Easy lamb tagine
Description : This easy Moroccan lamb tagine is a great recipe for using up storecupboard spices – cumin, ginger, coriander and cinnamon. It’s low in calories too.
Ingredients : ['400g lamb leg steaks', '2 tbsp olive oil', '1 onion', '2 garlic cloves', '2 tsp ground coriander', '2 tsp c... | ['Brown 400g lamb leg steaks, cubed, in 2 tbsp olive oil in a pan. Set aside. Add 1 onion, sliced, and 2 garlic cloves, chopped, to the pan and fry for 5 minutes.', 'Add 2 tsp each ground coriander and cumin, 1 tsp ground ginger and a pinch of cinnamon, and fry for 2 minutes.', 'Add the lamb and a 400g can chopped toma... |
Recipe Name : Spiced chicken pilaf with mint yogurt
Description : A fragrant one-pot recipe using leftover chicken, rice and Moroccan spices, served with a cooling mint yogurt.
Ingredients : ['1 tbsp olive oil, plus extra to drizzle', '1 onion', '2 garlic cloves', '150g leftover roast chicken', '2 tbsp baharat or sim... | ['Heat the oil in a large sauté pan. Slice the onion, then fry gently for 5 minutes, turning the heat up towards the end to colour lightly. Crush in the garlic and fry for 2 minutes.', 'Chop the chicken, then add to the pan with the baharat and cook for 2-3 minutes. Add the rice and stock, then season. Simmer gently wi... |
Recipe Name : Falafels with tahini dressing
Description : This falafel recipe by Dale Pinnock combines anti-viral garlic and zinc-packed chickpeas, making it good for boosting immune health. Serve as part of a colourful mezze platter.
Ingredients : ['2 x 400g tins chickpeas, drained and rinsed', '4 garlic cloves, cru... | ['Put the chickpeas, half the garlic, the parsley, cumin and coriander in a food processor and whizz to a paste. Transfer to a bowl, add the onion, eggs and flour, then season with salt and pepper and mix well to form a stiff mixture.', 'Heat the oven to 200°C/fan180°C/gas 6 and line a baking sheet with baking paper. S... |
Recipe Name : Giant couscous with spiced lamb, feta and almonds
Description : This Moroccan-inspired dish of lamb, feta and couscous is an impressive-looking dish – better yet it’s on the table in 10 minutes.
Ingredients : ['250g giant couscous', '4 British lamb leg steaks (about 150g each)', '2 tbsp olive oil', '2 t... | ['Bring a medium pan of salted water to the boil, add the couscous and simmer for about 5-6 minutes.', 'Meanwhile, rub the lamb with 2 tbsp olive oil and the spice blend, then season. Put a frying pan over a high heat, then fry the lamb for 2-3 minutes on each side. Set aside to rest.', 'Drain the couscous and tip into... |
Recipe Name : Moroccan roasted vegetables with couscous
Description : This healthy Moroccan-style meal that puts parsnips, carrots and cauliflower centre stage is the perfect antidote to Christmas excess. Or, try this root vegetable and lentil tagine for an easy, healthy – and vegan – family dinner.
Ingredients : ['2... | ['Preheat the oven to 220°C/fan200°C/gas 7 and line a baking tray with baking paper. Add the vegetables and garlic, then sprinkle over the ras el hanout. Season, drizzle with honey and 2 tbsp of the olive oil, then toss to combine. Roast for 35-45 minutes, tossing occasionally, until tender and caramelised.', '10 minut... |
Recipe Name : Lamb, date and spinach tagine
Description : A hearty, spiced Moroccan-style stew that’s speedy enough for a midweek meal.
Ingredients : ['1 tbsp olive oil', '2 seasoned lamb leg steaks', '1 red onion, sliced', 'A generous pinch of ras el hanout spice mix (we like Bart)', '2 garlic cloves, chopped', '400... | ['Heat the oil in a casserole, chop the lamb leg steaks into 3-4cm chunks, then fry until browned all over. Transfer to a plate.', 'Add the red onion and ras el hanout to the casserole and fry for 3 minutes over a low-medium heat.', 'Return the lamb to the casserole along with the garlic, chopped tomatoes and chicken s... |
Recipe Name : Marinated lamb cutlets with smoky chickpeas
Description : Make the most of some storecupboard tins, as this lamb cutlet recipe gets the Moroccan treatment with the addition of smoky chickpeas. The smokiness comes from a good dollop of chipotle paste.
Ingredients : ['2tsp fresh thyme leaves', '1 crushed ... | ['For the marinade, combine the thyme leaves, garlic, zest, lemon and olive oil. Season well.', 'Put the lamb cutlets into a bowl or roasting tray and coat with the marinade. Leave for 30 minutes, turning once to coat again in the marinade.', 'In a pan, heat chickpeas with a small splash of hot vegetable stock until te... |
Recipe Name : North African chicken with honey and saffron
Description : A fragrant Moroccan one-pot chicken recipe from Debbie Major.
Ingredients : ['1.75kg free-range chicken, jointed into 8 pieces (Find out how to joint a chicken here)', '3 tbsp olive oil', '1 large onion, chopped', '3 garlic cloves, crushed', '5c... | ['Skin the chicken pieces, then season all over. Heat 2 tbsp of the oil in a sauté pan or shallow flameproof casserole. Add the chicken and fry, turning, until browned all over. Lift onto a plate and keep warm.', 'Add the rest of the oil and the onion to the pan, then cook over a medium- high heat, stirring, for 6-7 mi... |
Recipe Name : North African-style mint tea
Description : Traditional North African mint tea should be served very sweet. This recipe uses fresh mint and serves 4 and is ready in 10 minutes.
Ingredients : ['4 heaped tsp gunpowder tea (see tip)', 'bunch of fresh mint', '4 tsp caster sugar']
Steps for preparation : ['H... | ['Heat the kettle until nearly boiling (tea should not be scalded).', 'In a teapot, add water to 4 heaped tsp gunpowder tea (see tip) with a bunch of fresh mint and 4 tsp caster sugar. Leave to brew for 2-3 minutes. To serve, stuff an extra mint sprig into each glass, then pour over the tea.'] |
Recipe Name : Homemade harissa
Description : Homemade harissa is much better than the shop bought stuff. This spicy chilli paste will last for up to two weeks in the fridge.
Ingredients : ['12 fresh red finger-length chillies', '1½ tsp coriander seeds', '½ tsp cumin seeds', '½ tsp caraway seeds', '4 fat garlic cloves... | ['Cook the chillies on the barbecue for 10 minutes, turning, until the skins blacken and the flesh is tender. Transfer to a plastic food bag to steam and cool.', 'Remove the stalk and peel the chillies (rubber gloves might be wise). Split lengthways, scrape out the seeds with a knife and discard. Don’t rinse the chilli... |
Recipe Name : Fish tagine
Description : Brighten up your week with this warming recipe of spiced Moroccan fish stew. Perfect for a casual dinner party without the fuss…or the washing up!
Ingredients : ['2 Waitrose Frozen Line Caught Haddock Fillets (about 250g), or other sustainably caught white fish', '3 tsp baharat... | ['Sprinkle the frozen fish fillets with 1 tsp baharat. In a small bowl, steep the saffron in 2 tbsp hot water for 5 minutes.', 'Meanwhile, heat the oil in a pan over a medium-high heat, add the onion and gently cook for a few minutes until translucent. Add the coriander stalks, garlic and remaining baharat and cook, st... |
Recipe Name : Spiced lamb chops and herby quinoa
Description : This clever spicy lamb and herby quinoa recipe uses time-saving products to make midweek cooking quick and easy. Eat it for dinner or pack it up in a tupperware for a lunch less ordinary.
Ingredients : ['1-2 tbsp (depending how hot you like it) Bart Berbe... | ['Preheat the oven to 180°C/fan160°C/gas 4. In a bowl, combine the spice mix and 2 tbsp of the oil. Rub all over the lamb, then set aside to marinate for at least 10 minutes.', 'Heat 1 tbsp of the oil in a non-stick frying pan over a high heat and sear the lamb on both sides for 2 minutes or until golden all over.', 'T... |
Recipe Name : Harissa chicken with couscous
Description : This one pan harissa chicken dish is exciting and bursting with flavours, and it’ll take you less than half an hour to make. Wondering what to do with the remaining harissa? We’ve got some nifty ways to use up leftover harissa, here.
Ingredients : ['250g cousc... | ['Place the couscous in a shallow bowl and pour over the hot stock and the lemon juice. Stir, cover, then set aside. Remove (and discard) the skin from the chicken breasts, place the meat between 2 sheets of cling film and flatten by bashing with a rolling pin. Remove the chicken from the cling film, then brush all ove... |
Recipe Name : Yogurt lamb with couscous
Description : Serve this griddled Moroccan-style yogurt lamb with couscous, which has a sprinkling of pomegranates for sweetness. It’s a great midweek meal.
Ingredients : ['4 lamb leg steaks', '100g Greek yogurt', '1 garlic clove, crushed', '1 tsp ground cumin', 'Pinch of cayen... | ['Put the lamb in a bowl with the yogurt, garlic, cumin, cayenne and half the oil. Season, mix and set aside.', 'Put a griddle (or frying) pan over a high heat until smoking hot. Griddle the lamb for 4-5 minutes on each side until cooked but still slightly pink in the centre. Set aside to rest for a minute.', 'Put the ... |
Recipe Name : Chicken tagine with figs and fruity couscous
Description : Tagine is a Moroccan classic, save time and effort with our simple chicken tagine recipe, spruced up with figs and fruity couscous.
Ingredients : ['1 tbsp olive oil', '2 medium onions, finely sliced', '2 garlic cloves, crushed', '6 free-range bo... | ['Heat the oil in a flameproof casserole, then add the onions, garlic and a little salt. Fry gently for 10 minutes until soft. Remove from the casserole, turn up the heat, then add the chicken and cook, turning, for 2 minutes until golden all over.', 'Return the onions and garlic to the casserole with the remaining ing... |
Recipe Name : Chilled cucumber and yogurt soup
Description : This delicately flavoured soup recipe is a refreshing start to any Moroccan-inspired menu or perfect on its own. Browse more cold soup recipes.
Ingredients : ['2 cucumbers, peeled and deseeded', '1 garlic clove, crushed', '1 green chilli, deseeded and finel... | ['Coarsely grate 1½ cucumbers and finely dice the rest. Put the grated cucumber in a colander over a bowl and chill for 10 minutes.', 'Whisk the garlic and chilli into the yogurt and season well. Finely chop the mint, reserving some small leaves to use as a garnish, then stir into the yogurt.', 'Squeeze the moisture fr... |
Recipe Name : Harissa chicken with green couscous
Description : A richly spiced Moroccan-inspired harissa chicken recipe served with a helping of lovely green couscous. Perfect for a different dinner, in a dash!
Ingredients : ['4 free-range chicken breasts, skin on', '2 tbsp rose harissa paste (we used Belazu)', '2 t... | ['Preheat the oven to 200°C/fan180°C/gas 6. Put the chicken in a bowl with the harissa, honey, oil and lemon zest. Season and set aside for 10 minutes.', 'Heat a griddle or ovenproof frying pan over a medium heat and fry the chicken, skin-side down, for 3-4 minutes until golden. Turn over, then cook in the oven for 10-... |
Recipe Name : Moroccan red lentil and lamb stew
Description : This pressure cooker red lentil and lamb stew recipe can also be made using a conventional oven. A wonderfully spiced dish, it’s a great one to freeze so is ideal for batch cooking.
Ingredients : ['2 tbsp olive oil', '750g lamb neck fillet or shoulder, cut... | ['Heat half the oil in the uncovered pressure cooker pan over a medium heat. Cook the lamb in batches until browned all over, then remove from the pan and set aside.', 'Add the onion and garlic to the pan and cook for 5 minutes until softened. Add the remaining oil, stir in the spices and tomato purée, then cook for 2 ... |
Recipe Name : Chicken tagine
Description : This Moroccan-style tagine recipe is a one pot wonder, infused with exotic spices and easily cooked on the hob.
Ingredients : ['2 tbsp olive oil', '8 free-range chicken thighs on the bone, seasoned', '2 red onions, sliced into wedges held together at the root end', '2 large ... | ['Heat the oil in a flameproof casserole over a medium-high heat. Add the chicken and brown all over. Remove to a bowl, then tip out and discard the excess fat from the casserole, leaving 1 tbsp. Lower the heat, add the onion and garlic, then cook for 10 minutes to soften.', 'Stir in the spices, increase the heat to me... |
Recipe Name : Vegetable hash with soft-boiled eggs
Description : This Moroccan-inspired recipe is a quick, creative supper full of spiced vegetables, topped with a soft-boiled egg.
Ingredients : ['500g waxy potatoes', '1 tbsp olive oil', '1 large red onion', '2 garlic cloves', '1 tbsp olive oil', 'A knob of butter', ... | ['Dice 500g waxy potatoes, then cook in boiling salted water for 5 minutes. Drain well.', 'Meanwhile, heat 1 tbsp olive oil in a large sauté pan. Chop 1 large red onion, then finely chop 2 garlic cloves; fry together over a medium-low heat for 5 minutes to soften. Remove with a slotted spoon and set aside. Heat 1 tbsp ... |
Recipe Name : Chicken tagine with almonds and apricots
Description : A tagine is a North African stew that takes its name from the conical dish in which it’s made, but this chicken recipe uses a flameproof casserole, which can be used on the hob. Looking for something a little zestier? How about our chicken and preser... | ['In a heavy-based flameproof casserole, lightly brown the chicken in the olive oil over a medium heat. Reduce the heat, add the onion and garlic and sauté for 3-4 minutes.', 'Add the spices, cook for 2 minutes, then pour in the apple juice and stock to cover the meat. Bring to\nthe boil and simmer for 15 minutes, stir... |
Recipe Name : Lamb and chickpea pilaf
Description : Lamb can be expensive, but this Moroccan pilaf rice dish makes a small amount go further, so as well as being super tasty it’s also budget friendly.
Ingredients : ['400g lamb neck fillet, cut into small cubes', '1 tbsp olive oil', '1 large onion, finely sliced', '2 ... | ['Season the lamb cubes with salt and pepper. Heat the oil in a wide, deep frying pan over a high heat. Add the lamb and fry, in batches, for 4-5 minutes until golden brown. Remove to a plate and set aside.', 'Add the onion, season and fry over a medium heat until softened. Add the garlic, ginger and ras el hanout and ... |
Recipe Name : Cheat’s Moroccan lamb pot pies
Description : This quick Moroccan lamb pot pie recipe makes an inspiring midweek meal. We’ve used neck of lamb here, which is a cheaper cut, to make it budget-friendly too.
Ingredients : ['300g lamb neck, excess fat removed, diced', '200g ready-to-sauté soffritto, like thi... | ['Preheat the oven to 200°C/fan180°C/gas 6. Heat 1 tbsp olive oil in a large frying pan over a high heat. Season the lamb, add to the pan and cook for 5 minutes until browned all over. Remove from the pan and set aside.', 'Add the soffrito mix and cook for 3 minutes to soften. Stir through the Moroccan seasoning and co... |
Recipe Name : Easy fish tagine
Description : Packed full of veggies, this fish healthy tagine recipe will have you well on your way to filling that five-a-day quota.
Ingredients : ['4 x 150g sustainably sourced skinless cod fillets', '500g waxy new potatoes', '4 garlic cloves, chopped', '3 tbsp olive oil', '2 green p... | ['Whizz the marinade ingredients in a mini food processor or grind in a mortar and pestle until smooth. Rub half over the cod, cover and chill for between 20 minutes and an hour.', 'Meanwhile, boil the potatoes in a pan of salted water until tender, drain, then cut in half lengthways.', 'In a shallow casserole over a l... |
Recipe Name : Spicy Moroccan chicken with lemon couscous
Description : This delicious chicken and couscous recipe has all the flavours of Morocco, and is ready in under half an hour.
Ingredients : ['1 tbsp olive oil', '1 large red onion, sliced', '2 tsp cumin seeds', '2 garlic cloves, finely chopped', '2 tbsp harissa... | ['Gently heat the oil in a casserole over a medium-high heat, add the onion and cumin and fry for 3-4 minutes. Add the garlic and fry for 1 minute. Stir in the harissa and fry for 1 minute. Add the chicken, gravy, romatoes, sugar and chickpeas.', 'Season, bring to the boil and simmer for 5 minutes. Stir in the lemon ju... |
Recipe Name : Cheat’s chicken and vegetable tagine with lemon couscous
Description : A chicken tagine for two – ready in 15 minutes. You can also try small, peeled raw prawns instead of chicken.
Ingredients : ['100g couscous', '3 tbsp olive oil', 'Zest of 1 lemon', '150ml hot chicken stock', 'Juice of ½ lemon', '2 fr... | ['Place the couscous in a bowl and mix with 1 tbsp olive oil and the zest of 1 lemon. Pour over hot chicken stock, stir and cover for 5 minutes. Fluff up the grains with a fork, stir in the juice of ½ lemon and season well with salt and freshly ground black pepper.', 'Heat another 2 tbsp olive oil in a frying pan over ... |
Recipe Name : Baby barbecued spuds with fattoush salad
Description : Serve up this summery combo of barbecued new potatoes and a crisp fattoush salad as part of a fabulous alfresco feast.
Ingredients : ['12 large, evenly sized new potatoes', '1 tbsp olive oil, plus 1 tsp', '1½ tsp smoked paprika', '125g mayonnaise']
... | ['Light/preheat the barbecue and soak 4 wooden skewers in warm water for 30 minutes. Meanwhile, parboil the potatoes for 5 minutes in a pan of boiling salted water, then drain and toss in 1 tbsp oil, with a good pinch of sea salt and 1 tsp paprika. Thread the potatoes onto the soaked skewers and pop onto the hot part o... |
Recipe Name : Summer vegetable and sausage couscous
Description : Seasonal roasted vegetables and hearty sausages make a light couscous dish perfect for serving in summer.
Ingredients : ['1 aubergine, cut into chunks', '1 large red onion, cut into wedges', '200g cherry tomatoes on the vine', '8 good-quality pork and ... | ['Preheat the oven to 200°C/fan180°C/gas 6. Place the aubergine, red onion, tomatoes and sausages in a large roasting tin, drizzle with 2 tbsp of the olive oil, season and roast for 25-30 minutes, turning over once or twice.', 'Meanwhile, place the couscous in a large bowl and mix with the rest of the olive oil, then p... |
Recipe Name : Minty yogurt lamb with nutty couscous
Description : Next time you fancy a lovely summer recipe that’s budget-friendly too, try our minty yogurt lamb with nutty couscous.
Ingredients : ['8 small lamb leg steaks', '200g Greek yogurt', '2 garlic cloves, crushed', 'Small bunch of fresh mint, chopped', '250g... | ['Preheat the grill to high. Place the lamb leg steaks in a bowl with the yogurt, garlic and half the mint. Mix together, season and set aside for 10 minutes to marinate.', 'Meanwhile, place the couscous in a bowl. Pour over the hot stock, oil and sprinkle with the lemon zest. Cover with cling film and stand for 10 min... |
Recipe Name : Spiced prawns with new potatoes
Description : A low-fat, low-calorie spicy prawn dish that’s nutritious, comforting and quick to make. Use raw king prawns for a touch of luxury.
Ingredients : ['400g new potatoes, quartered', '2 tbsp olive oil', '2 shallots, finely chopped', '1 tbsp ras el hanout', 'Good... | ['Cook the potatoes in a pan of boiling salted water for 5 minutes, then drain. Meanwhile, heat the oil in a frying pan and gently fry the shallots and spices for 5 minutes.', 'Add the wine and reduce by half. Add the tomatoes and potatoes, season and simmer for 10 minutes.', 'Add the prawns and bubble for 3-4 minutes ... |
Recipe Name : Quick lamb cutlets with feta and mint couscous
Description : Double the quantities of this lamb cutlets recipe for an easy supper to share with friends that won’t take you more than 20 minutes.
Ingredients : ['6 New Zealand lamb cutlets, French-trimmed', 'A pinch of ground cumin', '150g couscous', 'The ... | ['Preheat the grill to high. Season the lamb and dust each side with a pinch of ground cumin. Cook on a grill pan under the grill for 2-3 minutes each side, until browned but still pink in the middle, then remove and rest.', 'Meanwhile, put the couscous into a bowl, pour over 200ml boiling water, cover and leave to sta... |
Recipe Name : Roast chickens with a fragrant couscous stuffing
Description : A slightly different take on a traditional roast, this North African-inspired chicken recipe is perfect for entertaining.
Ingredients : ['2 x 1.5kg free-range chickens', '50g butter', '4 shallots, finely chopped', '2 garlic cloves, finely ch... | ['Preheat the oven to 180°C/fan160°C/gas 4. Pat the chickens dry with kitchen paper and place them side by side in a large roasting tin.', 'Heat half the butter in a large saucepan, add the shallots and cook gently for 4-5 minutes, until tender. Stir in the garlic, spices and chilli, and cook for a further minute. Stir... |
Recipe Name : Harissa chicken with bulgur wheat and parsley salad
Description : Add flavour to plain chicken breasts in a flash. This harissa chicken is served with a healthy, light side salad made with bulgur wheat and fresh parsley.
Ingredients : ['4 free-range chicken breasts', '2 tbsp harissa paste', '4 tbsp oliv... | ['Take the chicken breasts and use a rolling pin to flatten them between 2 pieces of cling film. Place in a dish and mix with harissa paste, 1 tbsp olive oil and a good squeeze of lime juice. Season well and leave to marinate for 10 minutes.', 'Put the bulgur wheat in a saucepan and cover with boiling water, bring to t... |
Recipe Name : Chermoula chicken and nutty couscous
Description : Looking for a way to marinade chicken? This North African-style dish is a beautifully spicy way to serve chicken, with lemon, honey and garlic.
Ingredients : ['8 chicken thighs with skin, slashed with a knife', '3 garlic cloves, crushed', '2 tbsp olive ... | ['Preheat the oven to 200°C/fan180°C/gas 6. Marinate the chicken thighs with skin in a bowl with garlic cloves, crushed, olive oil, honey, the zest of 1 lemon, ground cumin, hot paprika and chilli powder. Season and set aside for 15 minutes.', 'Put the chicken and marinade in a shallow roasting tin and roast for 20-25 ... |
Recipe Name : Quick lamb tagine
Description : Take your tastebuds on a Moroccan adventure with this quick and easy lamb tagine recipe made with chickpeas, aubergine and apricots.
Ingredients : ['1 tbsp olive oil', '4 lamb leg steaks', '1 large red onion, cut into wedges', '400g Seasoned Pioneers Moroccan Fennel & Apr... | ['Heat the olive oil in a pan, season the lamb steaks and cook for 4-5 minutes each side. Remove from the pan and set aside to rest.', 'Meanwhile, add the red onion to the pan and gently fry for 5 minutes until softened. Pour over the tagine Sauce, bring to a simmer, then stir through chickpeas and aubergines. Add a ha... |
Recipe Name : Moroccan lamb with lemon couscous
Description : Just 20 minutes stands between you and this Moroccan-style lamb served with couscous.
Ingredients : ['1 tbsp cumin seeds', '2 tsp coriander seeds', '1 tsp chilli flakes', 'Pinch of ground cinnamon', '3 tbsp olive oil', '100ml natural yogurt', '2 (100-150g ... | ['Crush the spices with some salt and pepper. Put in a bowl and mix with 1 tablespoon oil and the yogurt. Add the lamb, turn to coat, then marinate for at least 15-20 minutes or overnight in the fridge.', 'Preheat the oven to 200°C/fan180°C/gas 6. Heat 1 tablespoon oil and fry the lamb for 5 minutes, until browned. Tra... |
Recipe Name : Lamb and apricots
Description : This fragrant, sweet-and-sour casserole is inspired by the tagines of north Africa.
Ingredients : ['1kg diced shoulder or neck of lamb, trimmed of any excess fat', '1½ tbsp mild olive oil', '1 onion, roughly chopped', '2 celery sticks, roughly chopped', '2 leeks, washed a... | ['Season the lamb well. Heat the oil in a large, heavy-based pan or casserole over a high heat. Add half the lamb and brown on all sides. Remove with a slotted spoon and set aside while you brown the remaining lamb, then set aside as well.', 'Add the chopped vegetables and garlic to the pan and cook gently, stirring oc... |
Recipe Name : Summer vegetable tagine
Description : Vary the vegetables you use, according to what’s in season, for this moreish Moorish vegetarian tagine recipe.
Ingredients : ['2 tbsp olive oil', '12 shallots, peeled and halved if large (see tip above)', '2 garlic cloves, finely chopped', '4cm piece fresh ginger, f... | ['Heat the oil in a large tagine base, casserole or saucepan. Add the shallots and cook, stirring, for 3 minutes. Add the garlic, ginger, lentils, ras el hanout and cumin, and cook for a further minute. Pour in the stock and bring to the boil, then reduce the heat slightly, cover and simmer for 15 minutes.', 'Add the a... |
Recipe Name : Moroccan chicken stew with lemon and olives
Description : This quick Moroccon chicken stew is full of North African flavours yet low in saturated fat.
Ingredients : ['2 tsp olive oil', '1 small onion, finely chopped', '4 garlic cloves, crushed', '5cm piece fresh ginger, finely grated', '1/2 tsp turmeric... | ['Heat the oil in a large pan. Add the onion and cook, stirring occasionally, for 5 minutes, until softened. Add most of the crushed garlic (reserving a teaspoon), ginger and turmeric and cook, stirring, for 1 minute. Add the chicken, cinnamon, saffron, stock and lemon juice. Season, bring to a simmer and cook, uncover... |
Recipe Name : Moroccan shish sesame skewers
Description : These sizzling Moroccan lamb skewers with flatbreads and tzatziki make a quick and easy midweek supper – with leftovers for lunch tomorrow.
Ingredients : ['1kg lean lamb, such as trimmed shoulder or leg, cubed', '2 tbsp olive oil', '1 tsp ground cumin', '1 tsp... | ['In a large bowl, toss together the lamb, olive oil, cumin, cinnamon, sugar, garlic, seeds and some salt and pepper. Set aside for 15 minutes.', 'Thread the lamb, lemons and chillies onto 14 skewers and grill under a high heat for 5-8 minutes, turning until browned but still a little pink in the centre.', 'Serve 3 ske... |
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