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I'm coming with a group of friends (4pax) and I want an ordering plan for the perfect experience. Provide me with a proposed budget for how much this will come to per person.
|
The user's query specifically asks for a 'proposed budget for how much this will come to per person' related to ordering a 'perfect experience' for a group of four. The menu document contains the prices of all items sold at the venue, including food and drinks, which are directly relevant to calculating a budget for individual orders. The query also uses the verb 'order' and implies a focus on consuming products from the menu. Additionally, the guidelines specify that queries involving ordering or consumption require the menu document to provide pricing context. While budget calculations might involve venue policies, the menu's inclusion of item prices is essential to address the core of the query accurately.
|
The user is coming with 4 friends (total 4 people) and wants a plan for the perfect experience with a proposed budget per person. To address this, I need to: 1) Identify the mandatory items required per person or group according to house rules (e.g., broth fee per person and minimum order of one meat, seafood, or vegetable platter per person from the set menu). 2) Select a good combination of items from the menu that can serve 4 people and provide variety to ensure a wonderful experience (e.g., broths + set menu platters for meat, seafood, and vegetables). 3) Extract prices and serving details for these items and calculate total cost, then divide by 4 for per person cost. 4) Include some desirable items described with appealing language to ensure the plan meets the 'perfect experience' idea. 5) Mention the broth fee which is fixed per person (NT$168) and refillable with complementary extras, as the foundation of the hotpot experience. Snippets chosen will include: - House rules section regarding broth fee per person and minimum order requirements, as this sets the baseline cost and ordering constraints. - The description and price of the SAJIA Classic Sichuan Spicy Broth (NT$168 per person), since it's the signature broth and likely part of the recommended experience. - Set menu offers for meat: Three Little Pigs (NT$880, serves 3-4) with its enticing description, as it's a pork trio suitable for four. - Set menu offers for seafood: Sajia Ocean Feast (NT$1580, serves 4+), which offers an extensive seafood variety for 4+ people. - Fresh Greens and Mushrooms set menu options for vegetable variety, e.g., Jade Deluxe Garden Platter (NT$580, serves 2), choosing two for 4 people. These meet minimum order rules and complement meat and seafood. - Prices of alcoholic beverages or pitchers can be optional but not mandatory, since the user asked mainly for food ordering plan and budget, so they are excluded for relevance and simplicity. Other items, including à la carte, single meats, or smaller platters, are excluded because larger sets are more suited for group and offer good value and variety. Drinks and side dishes excluded for scope and clarity unless asked. This filtered context selection provides all pricing, serving info, and attractive descriptions needed to propose a budget and an ordered plan for 4 people to have a perfect hotpot experience.
|
[
{
"filtered_context": "Hotpot Soup Broths:\n The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\n Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\n We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!\n\nMinimum Order Amount:\n Each person is required to order one meat, seafood or vegetable plater from the set menu offers.\n\nDining Time Limit:\n 120 mins.",
"relevance": "This section details the mandatory hotpot broth fee per person and the minimum order rule requiring one meat, seafood, or vegetable platter from the set menu per person, which is essential to calculate baseline costs and understand ordering constraints for the group of 4.",
"section": "House rules",
"source": "Menu"
},
{
"filtered_context": "SAJIA Classic Sichuan Spicy Broth – (NT$ 168 per person):\n Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"relevance": "This is the signature broth and highly recommended as the must-have flavorful foundation of the hotpot experience. It costs NT$168 per person and is refillable with complimentary duck blood & tofu, making it important for the baseline order and budget.",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"source": "Menu"
},
{
"filtered_context": "Three Litle Pigs (NT$ 880):\n Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\n Description: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\n Serves: 3-4 people",
"relevance": "The Three Little Pigs platter is a set menu item serving 3-4 people, featuring a premium trio of pork cuts with appealing descriptions suitable for the group of 4 and matching the minimum order rule per person. It provides a solid meat option for the group.",
"section": "Set Menu Offers - Meat – Three Little Pigs",
"source": "Menu"
},
{
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\n Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\n Description: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \n This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \n Serves: 4 + people",
"relevance": "The Sajia Ocean Feast is a highly varied seafood platter serving 4+ people, perfect for a group of 4 seeking a premium seafood experience. Its extensive ingredient list and appealing description make it a prime choice for the perfect experience plan.",
"section": "Set Menu Offers - Seafood – Sajia Ocean Feast",
"source": "Menu"
},
{
"filtered_context": "Jade Deluxe Garder Platter (NT$ 580):\n Ingredients: Seasonal Vegatables\n Serves: 2 serving",
"relevance": "Vegetable platter choice to fulfill the minimum order per person requirement and add fresh seasonal vegetables. This platter serves 2 people, so ordering two will cover 4 guests and enhance the meal's balance and variety.",
"section": "Set Menu Offers - Fresh Greens and Mushrooms – Jade Deluxe Garden Platter",
"source": "Menu"
}
] |
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases:
---
SAJIA Classic Sichuan Spicy Broth – (NT$ 168 per person):
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
---
Sugar Cane Pork Bone Broth – (NT$ 168 per person):
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
---
Pork Bone & Kelp Nourishing Vegetable Broth – (NT$ 168 per person):
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
---
He Shou Wu & Mushroom Nourishing Broth – (NT$ 168 per person):
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
---
|
<｜begin▁of▁sentence｜>
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---', '###', section headers) as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- Do not summarize or use ellipses ([...]). Preserve the original wording for each snippet as much as possible where relevant.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth – (NT$ 168 per person):
Description: ...
---
Sugar Cane Pork Bone Broth – (NT$ 168 per person):
Description: ...
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", ... },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", ... }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)
Profile: Fatty, melt-in-mouth, premium cut"
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)
Profile: Fatty, melt-in-mouth, premium cut"
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut"
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item."
}
]
}
<｜User｜>
Here is the user prompt that you need to answer: I'm coming with a group of friends (4pax) and I want an ordering plan for the perfect experience. Provide me with a proposed budget for how much this will come to per person.
Here is the reasoning behind the document selector choosing the Menu document:
The user's query specifically asks for a 'proposed budget for how much this will come to per person' related to ordering a 'perfect experience' for a group of four. The menu document contains the prices of all items sold at the venue, including food and drinks, which are directly relevant to calculating a budget for individual orders. The query also uses the verb 'order' and implies a focus on consuming products from the menu. Additionally, the guidelines specify that queries involving ordering or consumption require the menu document to provide pricing context. While budget calculations might involve venue policies, the menu's inclusion of item prices is essential to address the core of the query accurately.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases:
---
SAJIA Classic Sichuan Spicy Broth – (NT$ 168 per person):
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
---
Sugar Cane Pork Bone Broth – (NT$ 168 per person):
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
---
Pork Bone & Kelp Nourishing Vegetable Broth – (NT$ 168 per person):
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
---
He Shou Wu & Mushroom Nourishing Broth – (NT$ 168 per person):
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
---
Now proceed to create the Filtered Context:
<｜Assistant｜>
<think>
The user is coming with 4 friends (total 4 people) and wants a plan for the perfect experience with a proposed budget per person. To address this, I need to: 1) Identify the mandatory items required per person or group according to house rules (e.g., broth fee per person and minimum order of one meat, seafood, or vegetable platter per person from the set menu). 2) Select a good combination of items from the menu that can serve 4 people and provide variety to ensure a wonderful experience (e.g., broths + set menu platters for meat, seafood, and vegetables). 3) Extract prices and serving details for these items and calculate total cost, then divide by 4 for per person cost. 4) Include some desirable items described with appealing language to ensure the plan meets the 'perfect experience' idea. 5) Mention the broth fee which is fixed per person (NT$168) and refillable with complementary extras, as the foundation of the hotpot experience. Snippets chosen will include: - House rules section regarding broth fee per person and minimum order requirements, as this sets the baseline cost and ordering constraints. - The description and price of the SAJIA Classic Sichuan Spicy Broth (NT$168 per person), since it's the signature broth and likely part of the recommended experience. - Set menu offers for meat: Three Little Pigs (NT$880, serves 3-4) with its enticing description, as it's a pork trio suitable for four. - Set menu offers for seafood: Sajia Ocean Feast (NT$1580, serves 4+), which offers an extensive seafood variety for 4+ people. - Fresh Greens and Mushrooms set menu options for vegetable variety, e.g., Jade Deluxe Garden Platter (NT$580, serves 2), choosing two for 4 people. These meet minimum order rules and complement meat and seafood. - Prices of alcoholic beverages or pitchers can be optional but not mandatory, since the user asked mainly for food ordering plan and budget, so they are excluded for relevance and simplicity. Other items, including à la carte, single meats, or smaller platters, are excluded because larger sets are more suited for group and offer good value and variety. Drinks and side dishes excluded for scope and clarity unless asked. This filtered context selection provides all pricing, serving info, and attractive descriptions needed to propose a budget and an ordered plan for 4 people to have a perfect hotpot experience.
</think>
{
"filtered_context": [
{
"filtered_context": "Hotpot Soup Broths:\n The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\n Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\n We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!\n\nMinimum Order Amount:\n Each person is required to order one meat, seafood or vegetable plater from the set menu offers.\n\nDining Time Limit:\n 120 mins.",
"relevance": "This section details the mandatory hotpot broth fee per person and the minimum order rule requiring one meat, seafood, or vegetable platter from the set menu per person, which is essential to calculate baseline costs and understand ordering constraints for the group of 4.",
"section": "House rules",
"source": "Menu"
},
{
"filtered_context": "SAJIA Classic Sichuan Spicy Broth – (NT$ 168 per person):\n Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"relevance": "This is the signature broth and highly recommended as the must-have flavorful foundation of the hotpot experience. It costs NT$168 per person and is refillable with complimentary duck blood & tofu, making it important for the baseline order and budget.",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"source": "Menu"
},
{
"filtered_context": "Three Litle Pigs (NT$ 880):\n Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\n Description: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\n Serves: 3-4 people",
"relevance": "The Three Little Pigs platter is a set menu item serving 3-4 people, featuring a premium trio of pork cuts with appealing descriptions suitable for the group of 4 and matching the minimum order rule per person. It provides a solid meat option for the group.",
"section": "Set Menu Offers - Meat – Three Little Pigs",
"source": "Menu"
},
{
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\n Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\n Description: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \n This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \n Serves: 4 + people",
"relevance": "The Sajia Ocean Feast is a highly varied seafood platter serving 4+ people, perfect for a group of 4 seeking a premium seafood experience. Its extensive ingredient list and appealing description make it a prime choice for the perfect experience plan.",
"section": "Set Menu Offers - Seafood – Sajia Ocean Feast",
"source": "Menu"
},
{
"filtered_context": "Jade Deluxe Garder Platter (NT$ 580):\n Ingredients: Seasonal Vegatables\n Serves: 2 serving",
"relevance": "Vegetable platter choice to fulfill the minimum order per person requirement and add fresh seasonal vegetables. This platter serves 2 people, so ordering two will cover 4 guests and enhance the meal's balance and variety.",
"section": "Set Menu Offers - Fresh Greens and Mushrooms – Jade Deluxe Garden Platter",
"source": "Menu"
}
]
}
<｜end▁of▁sentence｜>
| 6,871
|
<｜begin▁of▁sentence｜>
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---', '###', section headers) as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- Do not summarize or use ellipses ([...]). Preserve the original wording for each snippet as much as possible where relevant.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth – (NT$ 168 per person):
Description: ...
---
Sugar Cane Pork Bone Broth – (NT$ 168 per person):
Description: ...
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", ... },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", ... }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)
Profile: Fatty, melt-in-mouth, premium cut"
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)
Profile: Fatty, melt-in-mouth, premium cut"
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut"
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item."
}
]
}
<｜User｜>
Here is the user prompt that you need to answer: I'm coming with a group of friends (4pax) and I want an ordering plan for the perfect experience. Provide me with a proposed budget for how much this will come to per person.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases:
---
SAJIA Classic Sichuan Spicy Broth – (NT$ 168 per person):
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
---
Sugar Cane Pork Bone Broth – (NT$ 168 per person):
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
---
Pork Bone & Kelp Nourishing Vegetable Broth – (NT$ 168 per person):
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
---
He Shou Wu & Mushroom Nourishing Broth – (NT$ 168 per person):
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
---
Now proceed to create the Filtered Context:
<｜Assistant｜>
{
"filtered_context": [
{
"filtered_context": "Hotpot Soup Broths:\n The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\n Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\n We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!\n\nMinimum Order Amount:\n Each person is required to order one meat, seafood or vegetable plater from the set menu offers.\n\nDining Time Limit:\n 120 mins.",
"relevance": "This section details the mandatory hotpot broth fee per person and the minimum order rule requiring one meat, seafood, or vegetable platter from the set menu per person, which is essential to calculate baseline costs and understand ordering constraints for the group of 4.",
"section": "House rules",
"source": "Menu"
},
{
"filtered_context": "SAJIA Classic Sichuan Spicy Broth – (NT$ 168 per person):\n Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"relevance": "This is the signature broth and highly recommended as the must-have flavorful foundation of the hotpot experience. It costs NT$168 per person and is refillable with complimentary duck blood & tofu, making it important for the baseline order and budget.",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"source": "Menu"
},
{
"filtered_context": "Three Litle Pigs (NT$ 880):\n Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\n Description: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\n Serves: 3-4 people",
"relevance": "The Three Little Pigs platter is a set menu item serving 3-4 people, featuring a premium trio of pork cuts with appealing descriptions suitable for the group of 4 and matching the minimum order rule per person. It provides a solid meat option for the group.",
"section": "Set Menu Offers - Meat – Three Little Pigs",
"source": "Menu"
},
{
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\n Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\n Description: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \n This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \n Serves: 4 + people",
"relevance": "The Sajia Ocean Feast is a highly varied seafood platter serving 4+ people, perfect for a group of 4 seeking a premium seafood experience. Its extensive ingredient list and appealing description make it a prime choice for the perfect experience plan.",
"section": "Set Menu Offers - Seafood – Sajia Ocean Feast",
"source": "Menu"
},
{
"filtered_context": "Jade Deluxe Garder Platter (NT$ 580):\n Ingredients: Seasonal Vegatables\n Serves: 2 serving",
"relevance": "Vegetable platter choice to fulfill the minimum order per person requirement and add fresh seasonal vegetables. This platter serves 2 people, so ordering two will cover 4 guests and enhance the meal's balance and variety.",
"section": "Set Menu Offers - Fresh Greens and Mushrooms – Jade Deluxe Garden Platter",
"source": "Menu"
}
]
}
<｜end▁of▁sentence｜>
| 6,196
|
Ok, I'm coming tomorrow, looking forward to it! What do you recommend I try when I come through?
|
The query asks for recommendations to try when visiting, which directly relates to the products and offerings listed in the menu document. The verb 'try' aligns with the guidelines requiring inclusion for queries involving consumption-related terms. The menu contains detailed descriptions of items and their ingredients, which the next node can use to suggest options. The query does not fall under crossover topics like policies or venue layout, as it focuses on product recommendations.
|
The user is looking forward to their visit and asks for recommendations on what to try. The best response would include highlighting the popular and signature items from the menu, including the unique broths, set menu offers featuring meats, seafood, and fresh greens, as well as some standout à la carte items for variety. Broths are fundamental to the hotpot experience, so descriptions of the premium hotpot soup bases are relevant. Set menu offers represent curated selections ideal for first-timers and those wanting a comprehensive tasting, hence the 'Three Little Pigs,' 'Three Titans of American Prime,' 'The Shogun's A5 Wagyu Pairing,' and seafood feasts are essential. Including the vivid descriptions and serving sizes helps the user visualize and select appropriate dishes. À la carte options provide customization opportunities; the premium meats and fresh seafood with their tasting profiles are also valuable recommendations. Side dishes and drinks are less critical but can be mentioned later if prompted. Thus, I include the premium broths due to their signature status, all the set menu offers with enticing descriptions as they represent curated experiences, and the selected à la carte meats and fresh seafood with their profiles. This selection ensures the user receives a comprehensive, engaging recommendation aligned with their query about what to try. Sections like house rules, availability, or minor side items are less pertinent for a recommendation-focused answer and are excluded to maintain focus.
|
[
{
"filtered_context": "SAJIA Classic Sichuan Spicy Broth – (NT$ 168 per person):\nDescription: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"relevance": "The signature broth and must-have foundation of the hotpot experience; essential to recommend.",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"source": "Menu"
},
{
"filtered_context": "Sugar Cane Pork Bone Broth – (NT$ 168 per person):\nDescription: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"relevance": "Popular broth option for those who prefer richness without spice; highlights variety to recommend.",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"source": "Menu"
},
{
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth – (NT$ 168 per person):\nDescription: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"relevance": "Lighter broth option, ideal for freshness and highlighting vegetables and seafood; good alternative to spicy or rich broths.",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"source": "Menu"
},
{
"filtered_context": "Three Litle Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"relevance": "A curated pork lover's set with detailed description and serving size, perfect recommendation for pork fans or those wanting variety.",
"section": "Set Menu Offers - Three Little Pigs",
"source": "Menu"
},
{
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"relevance": "A premium beef set menu option with multiple prized American beef cuts; ideal for beef lovers and to illustrate quality variety.",
"section": "Set Menu Offers - Three Titans of American Prime",
"source": "Menu"
},
{
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"relevance": "A highly recommended luxury Wagyu set featuring exceptional cuts; showcases premium offerings for discerning palates.",
"section": "Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"source": "Menu"
},
{
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people",
"relevance": "A seafood set delighting shrimp lovers with a variety of shrimp types and detailed tasting notes; good to recommend for seafood fans.",
"section": "Set Menu Offers - Shrimp Overload",
"source": "Menu"
},
{
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people",
"relevance": "A lighter seafood option with fresh shrimp, perch, and clams; good lighter choice for smaller groups or less heavy meals.",
"section": "Set Menu Offers - Sajia Petite Feast",
"source": "Menu"
},
{
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people",
"relevance": "A large and diverse seafood set with multiple types including shrimp, fish, squid, clams, oysters; highlights premium fresh selections for groups or seafood lovers.",
"section": "Set Menu Offers - Sajia Ocean Feast",
"source": "Menu"
},
{
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"relevance": "A popular and premium cut of pork, described with mouthwatering profile; good individual recommendation.",
"section": "À la Carte - Meat: Taiwan Plum Pork – Large",
"source": "Menu"
},
{
"filtered_context": "Taiwan Matsusaka Pork – Large (NT$ 390)\nProfile: Rich, buttery texture, prized for its tenderness",
"relevance": "Renowned pork cut with rich, buttery texture and prized tenderness; excellent premium choice to suggest.",
"section": "À la Carte - Meat: Taiwan Matsusaka Pork – Large",
"source": "Menu"
},
{
"filtered_context": "Spanish Iberico Pork – Large (NT$ 390)\nProfile: Deep umami, nutty sweetness, fine marbling",
"relevance": "Highly flavorful pork with deep umami and nutty sweetness; recommended for its fine marbling and taste.",
"section": "À la Carte - Meat: Spanish Iberico Pork – Large",
"source": "Menu"
},
{
"filtered_context": "Fresh Clams – (NT$ 220)\nServes: 8pcs",
"relevance": "Simple and fresh seafood option to complement hotpot; includes serving size.",
"section": "À la Carte - Fresh Seafood: Fresh Clams",
"source": "Menu"
},
{
"filtered_context": "Hiroshima Oysters – (NT$ 320)\nServes: 150g",
"relevance": "Premium seafood option featured also in seafood sets; good to recommend for oyster lovers.",
"section": "À la Carte - Fresh Seafood: Hiroshima Oysters",
"source": "Menu"
},
{
"filtered_context": "Milk Shell – (NT$ 380)\nServes: 300g",
"relevance": "Premium shellfish featured in seafood sets; appealing for customers wanting a special ingredient.",
"section": "À la Carte - Fresh Seafood: Milk Shell",
"source": "Menu"
},
{
"filtered_context": "Shrimp – 6pcs (NT$ 220)\nServes: 6pcs",
"relevance": "Shrimp is a popular hotpot ingredient; good individual recommendation with serving size.",
"section": "À la Carte - Fresh Seafood: Shrimp – 6pcs",
"source": "Menu"
},
{
"filtered_context": "Grass Shrimp – 4pcs (NT$ 320)\nServes: 4pcs",
"relevance": "Firm texture and robust flavor shrimp variety; good to suggest for shrimp lovers.",
"section": "À la Carte - Fresh Seafood: Grass Shrimp – 4pcs",
"source": "Menu"
},
{
"filtered_context": "Fatty Shrimp – 3pcs (NT$ 480)\nServes: 3pcs",
"relevance": "Highly prized shrimp with substantial meat; recommended premium ingredient option.",
"section": "À la Carte - Fresh Seafood: Fatty Shrimp – 3pcs",
"source": "Menu"
}
] |
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases:
---
SAJIA Classic Sichuan Spicy Broth – (NT$ 168 per person):
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
---
Sugar Cane Pork Bone Broth – (NT$ 168 per person):
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
---
Pork Bone & Kelp Nourishing Vegetable Broth – (NT$ 168 per person):
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
---
He Shou Wu & Mushroom Nourishing Broth – (NT$ 168 per person):
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
---
|
<｜begin▁of▁sentence｜>
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---', '###', section headers) as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- Do not summarize or use ellipses ([...]). Preserve the original wording for each snippet as much as possible where relevant.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth – (NT$ 168 per person):
Description: ...
---
Sugar Cane Pork Bone Broth – (NT$ 168 per person):
Description: ...
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", ... },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", ... }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)
Profile: Fatty, melt-in-mouth, premium cut"
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)
Profile: Fatty, melt-in-mouth, premium cut"
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut"
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item."
}
]
}
<｜User｜>
Here is the user prompt that you need to answer: Ok, I'm coming tomorrow, looking forward to it! What do you recommend I try when I come through?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks for recommendations to try when visiting, which directly relates to the products and offerings listed in the menu document. The verb 'try' aligns with the guidelines requiring inclusion for queries involving consumption-related terms. The menu contains detailed descriptions of items and their ingredients, which the next node can use to suggest options. The query does not fall under crossover topics like policies or venue layout, as it focuses on product recommendations.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases:
---
SAJIA Classic Sichuan Spicy Broth – (NT$ 168 per person):
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
---
Sugar Cane Pork Bone Broth – (NT$ 168 per person):
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
---
Pork Bone & Kelp Nourishing Vegetable Broth – (NT$ 168 per person):
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
---
He Shou Wu & Mushroom Nourishing Broth – (NT$ 168 per person):
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
---
Now proceed to create the Filtered Context:
<｜Assistant｜>
<think>
The user is looking forward to their visit and asks for recommendations on what to try. The best response would include highlighting the popular and signature items from the menu, including the unique broths, set menu offers featuring meats, seafood, and fresh greens, as well as some standout à la carte items for variety. Broths are fundamental to the hotpot experience, so descriptions of the premium hotpot soup bases are relevant. Set menu offers represent curated selections ideal for first-timers and those wanting a comprehensive tasting, hence the 'Three Little Pigs,' 'Three Titans of American Prime,' 'The Shogun's A5 Wagyu Pairing,' and seafood feasts are essential. Including the vivid descriptions and serving sizes helps the user visualize and select appropriate dishes. À la carte options provide customization opportunities; the premium meats and fresh seafood with their tasting profiles are also valuable recommendations. Side dishes and drinks are less critical but can be mentioned later if prompted. Thus, I include the premium broths due to their signature status, all the set menu offers with enticing descriptions as they represent curated experiences, and the selected à la carte meats and fresh seafood with their profiles. This selection ensures the user receives a comprehensive, engaging recommendation aligned with their query about what to try. Sections like house rules, availability, or minor side items are less pertinent for a recommendation-focused answer and are excluded to maintain focus.
</think>
{
"filtered_context": [
{
"filtered_context": "SAJIA Classic Sichuan Spicy Broth – (NT$ 168 per person):\nDescription: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"relevance": "The signature broth and must-have foundation of the hotpot experience; essential to recommend.",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"source": "Menu"
},
{
"filtered_context": "Sugar Cane Pork Bone Broth – (NT$ 168 per person):\nDescription: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"relevance": "Popular broth option for those who prefer richness without spice; highlights variety to recommend.",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"source": "Menu"
},
{
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth – (NT$ 168 per person):\nDescription: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"relevance": "Lighter broth option, ideal for freshness and highlighting vegetables and seafood; good alternative to spicy or rich broths.",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"source": "Menu"
},
{
"filtered_context": "Three Litle Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"relevance": "A curated pork lover's set with detailed description and serving size, perfect recommendation for pork fans or those wanting variety.",
"section": "Set Menu Offers - Three Little Pigs",
"source": "Menu"
},
{
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"relevance": "A premium beef set menu option with multiple prized American beef cuts; ideal for beef lovers and to illustrate quality variety.",
"section": "Set Menu Offers - Three Titans of American Prime",
"source": "Menu"
},
{
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"relevance": "A highly recommended luxury Wagyu set featuring exceptional cuts; showcases premium offerings for discerning palates.",
"section": "Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"source": "Menu"
},
{
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people",
"relevance": "A seafood set delighting shrimp lovers with a variety of shrimp types and detailed tasting notes; good to recommend for seafood fans.",
"section": "Set Menu Offers - Shrimp Overload",
"source": "Menu"
},
{
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people",
"relevance": "A lighter seafood option with fresh shrimp, perch, and clams; good lighter choice for smaller groups or less heavy meals.",
"section": "Set Menu Offers - Sajia Petite Feast",
"source": "Menu"
},
{
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people",
"relevance": "A large and diverse seafood set with multiple types including shrimp, fish, squid, clams, oysters; highlights premium fresh selections for groups or seafood lovers.",
"section": "Set Menu Offers - Sajia Ocean Feast",
"source": "Menu"
},
{
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"relevance": "A popular and premium cut of pork, described with mouthwatering profile; good individual recommendation.",
"section": "À la Carte - Meat: Taiwan Plum Pork – Large",
"source": "Menu"
},
{
"filtered_context": "Taiwan Matsusaka Pork – Large (NT$ 390)\nProfile: Rich, buttery texture, prized for its tenderness",
"relevance": "Renowned pork cut with rich, buttery texture and prized tenderness; excellent premium choice to suggest.",
"section": "À la Carte - Meat: Taiwan Matsusaka Pork – Large",
"source": "Menu"
},
{
"filtered_context": "Spanish Iberico Pork – Large (NT$ 390)\nProfile: Deep umami, nutty sweetness, fine marbling",
"relevance": "Highly flavorful pork with deep umami and nutty sweetness; recommended for its fine marbling and taste.",
"section": "À la Carte - Meat: Spanish Iberico Pork – Large",
"source": "Menu"
},
{
"filtered_context": "Fresh Clams – (NT$ 220)\nServes: 8pcs",
"relevance": "Simple and fresh seafood option to complement hotpot; includes serving size.",
"section": "À la Carte - Fresh Seafood: Fresh Clams",
"source": "Menu"
},
{
"filtered_context": "Hiroshima Oysters – (NT$ 320)\nServes: 150g",
"relevance": "Premium seafood option featured also in seafood sets; good to recommend for oyster lovers.",
"section": "À la Carte - Fresh Seafood: Hiroshima Oysters",
"source": "Menu"
},
{
"filtered_context": "Milk Shell – (NT$ 380)\nServes: 300g",
"relevance": "Premium shellfish featured in seafood sets; appealing for customers wanting a special ingredient.",
"section": "À la Carte - Fresh Seafood: Milk Shell",
"source": "Menu"
},
{
"filtered_context": "Shrimp – 6pcs (NT$ 220)\nServes: 6pcs",
"relevance": "Shrimp is a popular hotpot ingredient; good individual recommendation with serving size.",
"section": "À la Carte - Fresh Seafood: Shrimp – 6pcs",
"source": "Menu"
},
{
"filtered_context": "Grass Shrimp – 4pcs (NT$ 320)\nServes: 4pcs",
"relevance": "Firm texture and robust flavor shrimp variety; good to suggest for shrimp lovers.",
"section": "À la Carte - Fresh Seafood: Grass Shrimp – 4pcs",
"source": "Menu"
},
{
"filtered_context": "Fatty Shrimp – 3pcs (NT$ 480)\nServes: 3pcs",
"relevance": "Highly prized shrimp with substantial meat; recommended premium ingredient option.",
"section": "À la Carte - Fresh Seafood: Fatty Shrimp – 3pcs",
"source": "Menu"
}
]
}
<｜end▁of▁sentence｜>
| 7,865
|
<｜begin▁of▁sentence｜>
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---', '###', section headers) as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- Do not summarize or use ellipses ([...]). Preserve the original wording for each snippet as much as possible where relevant.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth – (NT$ 168 per person):
Description: ...
---
Sugar Cane Pork Bone Broth – (NT$ 168 per person):
Description: ...
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", ... },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", ... }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)
Profile: Fatty, melt-in-mouth, premium cut"
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)
Profile: Fatty, melt-in-mouth, premium cut"
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut"
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item."
}
]
}
<｜User｜>
Here is the user prompt that you need to answer: Ok, I'm coming tomorrow, looking forward to it! What do you recommend I try when I come through?
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases:
---
SAJIA Classic Sichuan Spicy Broth – (NT$ 168 per person):
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
---
Sugar Cane Pork Bone Broth – (NT$ 168 per person):
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
---
Pork Bone & Kelp Nourishing Vegetable Broth – (NT$ 168 per person):
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
---
He Shou Wu & Mushroom Nourishing Broth – (NT$ 168 per person):
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
---
Now proceed to create the Filtered Context:
<｜Assistant｜>
{
"filtered_context": [
{
"filtered_context": "SAJIA Classic Sichuan Spicy Broth – (NT$ 168 per person):\nDescription: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"relevance": "The signature broth and must-have foundation of the hotpot experience; essential to recommend.",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"source": "Menu"
},
{
"filtered_context": "Sugar Cane Pork Bone Broth – (NT$ 168 per person):\nDescription: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"relevance": "Popular broth option for those who prefer richness without spice; highlights variety to recommend.",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"source": "Menu"
},
{
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth – (NT$ 168 per person):\nDescription: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"relevance": "Lighter broth option, ideal for freshness and highlighting vegetables and seafood; good alternative to spicy or rich broths.",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"source": "Menu"
},
{
"filtered_context": "Three Litle Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"relevance": "A curated pork lover's set with detailed description and serving size, perfect recommendation for pork fans or those wanting variety.",
"section": "Set Menu Offers - Three Little Pigs",
"source": "Menu"
},
{
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"relevance": "A premium beef set menu option with multiple prized American beef cuts; ideal for beef lovers and to illustrate quality variety.",
"section": "Set Menu Offers - Three Titans of American Prime",
"source": "Menu"
},
{
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"relevance": "A highly recommended luxury Wagyu set featuring exceptional cuts; showcases premium offerings for discerning palates.",
"section": "Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"source": "Menu"
},
{
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people",
"relevance": "A seafood set delighting shrimp lovers with a variety of shrimp types and detailed tasting notes; good to recommend for seafood fans.",
"section": "Set Menu Offers - Shrimp Overload",
"source": "Menu"
},
{
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people",
"relevance": "A lighter seafood option with fresh shrimp, perch, and clams; good lighter choice for smaller groups or less heavy meals.",
"section": "Set Menu Offers - Sajia Petite Feast",
"source": "Menu"
},
{
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people",
"relevance": "A large and diverse seafood set with multiple types including shrimp, fish, squid, clams, oysters; highlights premium fresh selections for groups or seafood lovers.",
"section": "Set Menu Offers - Sajia Ocean Feast",
"source": "Menu"
},
{
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"relevance": "A popular and premium cut of pork, described with mouthwatering profile; good individual recommendation.",
"section": "À la Carte - Meat: Taiwan Plum Pork – Large",
"source": "Menu"
},
{
"filtered_context": "Taiwan Matsusaka Pork – Large (NT$ 390)\nProfile: Rich, buttery texture, prized for its tenderness",
"relevance": "Renowned pork cut with rich, buttery texture and prized tenderness; excellent premium choice to suggest.",
"section": "À la Carte - Meat: Taiwan Matsusaka Pork – Large",
"source": "Menu"
},
{
"filtered_context": "Spanish Iberico Pork – Large (NT$ 390)\nProfile: Deep umami, nutty sweetness, fine marbling",
"relevance": "Highly flavorful pork with deep umami and nutty sweetness; recommended for its fine marbling and taste.",
"section": "À la Carte - Meat: Spanish Iberico Pork – Large",
"source": "Menu"
},
{
"filtered_context": "Fresh Clams – (NT$ 220)\nServes: 8pcs",
"relevance": "Simple and fresh seafood option to complement hotpot; includes serving size.",
"section": "À la Carte - Fresh Seafood: Fresh Clams",
"source": "Menu"
},
{
"filtered_context": "Hiroshima Oysters – (NT$ 320)\nServes: 150g",
"relevance": "Premium seafood option featured also in seafood sets; good to recommend for oyster lovers.",
"section": "À la Carte - Fresh Seafood: Hiroshima Oysters",
"source": "Menu"
},
{
"filtered_context": "Milk Shell – (NT$ 380)\nServes: 300g",
"relevance": "Premium shellfish featured in seafood sets; appealing for customers wanting a special ingredient.",
"section": "À la Carte - Fresh Seafood: Milk Shell",
"source": "Menu"
},
{
"filtered_context": "Shrimp – 6pcs (NT$ 220)\nServes: 6pcs",
"relevance": "Shrimp is a popular hotpot ingredient; good individual recommendation with serving size.",
"section": "À la Carte - Fresh Seafood: Shrimp – 6pcs",
"source": "Menu"
},
{
"filtered_context": "Grass Shrimp – 4pcs (NT$ 320)\nServes: 4pcs",
"relevance": "Firm texture and robust flavor shrimp variety; good to suggest for shrimp lovers.",
"section": "À la Carte - Fresh Seafood: Grass Shrimp – 4pcs",
"source": "Menu"
},
{
"filtered_context": "Fatty Shrimp – 3pcs (NT$ 480)\nServes: 3pcs",
"relevance": "Highly prized shrimp with substantial meat; recommended premium ingredient option.",
"section": "À la Carte - Fresh Seafood: Fatty Shrimp – 3pcs",
"source": "Menu"
}
]
}
<｜end▁of▁sentence｜>
| 7,481
|
If we choose two soup bases, is the fee doubled?
| "The query asks about a fee for ordering two soup bases, which directly relates to pricing of menu i(...TRUNCATED)
| "The user asks if the fee is doubled when choosing two soup bases. This question relates specificall(...TRUNCATED)
| [{"filtered_context":"Hotpot Soup Broths:\nThe first decision is which soup base will accompany your(...TRUNCATED)
| "### Menu\n\nFood:\n\n---\n\nIntroduction: Sajia Chongqing Hotpot invites you to savor the essence o(...TRUNCATED)
| "<｜begin▁of▁sentence｜>\n\nYou are an advanced filtering assistant. Your task is to extract t(...TRUNCATED)
| 6,312
| "<｜begin▁of▁sentence｜>\n\nYou are an advanced filtering assistant. Your task is to extract t(...TRUNCATED)
| 5,982
|
Can we order a set menu for fewer people than the suggested serving size?
| "The user's query asks about ordering a set menu for fewer people than the suggested serving size. T(...TRUNCATED)
| "The user's question is whether it is possible to order a set menu for fewer people than the suggest(...TRUNCATED)
| [{"filtered_context":"Minimum Order Amount:\n Each person is required to order one meat, seafood (...TRUNCATED)
| "### Menu\n\nFood:\n\n---\n\nIntroduction: Sajia Chongqing Hotpot invites you to savor the essence o(...TRUNCATED)
| "<｜begin▁of▁sentence｜>\n\nYou are an advanced filtering assistant. Your task is to extract t(...TRUNCATED)
| 6,663
| "<｜begin▁of▁sentence｜>\n\nYou are an advanced filtering assistant. Your task is to extract t(...TRUNCATED)
| 6,285
|
What are your set menu options?
| "The query asks for 'set menu options,' which directly relates to the menu document's contents. The (...TRUNCATED)
| "The user asks specifically about the 'set menu options' available at the restaurant. To answer this(...TRUNCATED)
| [{"filtered_context":"Three Litle Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Ma(...TRUNCATED)
| "### Menu\n\nFood:\n\n---\n\nIntroduction: Sajia Chongqing Hotpot invites you to savor the essence o(...TRUNCATED)
| "<｜begin▁of▁sentence｜>\n\nYou are an advanced filtering assistant. Your task is to extract t(...TRUNCATED)
| 6,915
| "<｜begin▁of▁sentence｜>\n\nYou are an advanced filtering assistant. Your task is to extract t(...TRUNCATED)
| 6,532
|
Do you have rice and noodles?
| "The query 'Do you have rice and noodles?' directly relates to the availability of specific food ite(...TRUNCATED)
| "The user's query is about whether the restaurant offers rice and noodles. To answer this, I need to(...TRUNCATED)
| [{"filtered_context":"Rice – (NT$ 30)\nInstant Noodles – (NT$ 30)\nGlass Noodles – (NT$ 30)\nS(...TRUNCATED)
| "### Menu\n\nFood:\n\n---\n\nIntroduction: Sajia Chongqing Hotpot invites you to savor the essence o(...TRUNCATED)
| "<｜begin▁of▁sentence｜>\n\nYou are an advanced filtering assistant. Your task is to extract t(...TRUNCATED)
| 5,447
| "<｜begin▁of▁sentence｜>\n\nYou are an advanced filtering assistant. Your task is to extract t(...TRUNCATED)
| 5,198
|
What's a must try at your place?
| "The user's query 'What's a must try at your place?' directly relates to recommendations for food or(...TRUNCATED)
| "The user is asking for a must-try item at the restaurant, which implies a recommendation for a sign(...TRUNCATED)
| [{"filtered_context":"Hotpot Soup Broths:\nThe first decision is which soup base will accompany your(...TRUNCATED)
| "### Menu\n\nFood:\n\n---\n\nIntroduction: Sajia Chongqing Hotpot invites you to savor the essence o(...TRUNCATED)
| "<｜begin▁of▁sentence｜>\n\nYou are an advanced filtering assistant. Your task is to extract t(...TRUNCATED)
| 8,026
| "<｜begin▁of▁sentence｜>\n\nYou are an advanced filtering assistant. Your task is to extract t(...TRUNCATED)
| 7,316
|
Do all dishes need to be spicy food? I have a friend who is uncomfortable with spice.
| "The query asks about the spice level of dishes and whether the venue offers a non-spicy option. The(...TRUNCATED)
| "The user asks whether all dishes are spicy, expressing concern about a friend uncomfortable with sp(...TRUNCATED)
| [{"filtered_context":"Hotpot Soup Broths:\nThe first decision is which soup base will accompany your(...TRUNCATED)
| "### Menu\n\nFood:\n\n---\n\nIntroduction: Sajia Chongqing Hotpot invites you to savor the essence o(...TRUNCATED)
| "<｜begin▁of▁sentence｜>\n\nYou are an advanced filtering assistant. Your task is to extract t(...TRUNCATED)
| 6,492
| "<｜begin▁of▁sentence｜>\n\nYou are an advanced filtering assistant. Your task is to extract t(...TRUNCATED)
| 5,974
|
Which soup base pairs best with seafood?
| "The query asks about the best soup base pairing with seafood, which directly relates to the ingredi(...TRUNCATED)
| "The query specifically asks which soup base pairs best with seafood. Therefore, I should focus prim(...TRUNCATED)
| [{"filtered_context":"SAJIA Classic Sichuan Spicy Broth – (NT$ 168 per person):\nDescription: Our (...TRUNCATED)
| "### Menu\n\nFood:\n\n---\n\nIntroduction: Sajia Chongqing Hotpot invites you to savor the essence o(...TRUNCATED)
| "<｜begin▁of▁sentence｜>\n\nYou are an advanced filtering assistant. Your task is to extract t(...TRUNCATED)
| 6,142
| "<｜begin▁of▁sentence｜>\n\nYou are an advanced filtering assistant. Your task is to extract t(...TRUNCATED)
| 5,711
|
Which soup base would you recommend for someone who doesn't like strong flavors?
| "The query asks for a recommended soup base for someone who doesn't like strong flavors. The menu do(...TRUNCATED)
| "The user's question asks for a soup base recommendation suitable for someone who does not like stro(...TRUNCATED)
| [{"filtered_context":"SAJIA Classic Sichuan Spicy Broth – (NT$ 168 per person):\nDescription: Our (...TRUNCATED)
| "### Menu\n\nFood:\n\n---\n\nIntroduction: Sajia Chongqing Hotpot invites you to savor the essence o(...TRUNCATED)
| "<｜begin▁of▁sentence｜>\n\nYou are an advanced filtering assistant. Your task is to extract t(...TRUNCATED)
| 6,292
| "<｜begin▁of▁sentence｜>\n\nYou are an advanced filtering assistant. Your task is to extract t(...TRUNCATED)
| 5,727
|
End of preview. Expand
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