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<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of drinks do you offer besides soft drinks?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about non-soft drink offerings, which directly relates to the 'drinks' category listed in the menu document. The menu contains detailed descriptions of all products sold, including drinks, and would include information on non-soft drink options. This does not fall under crossover topics like venue policies, payment methods, or opening hours, as it specifically concerns product availability.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Drink - Alcoholic Beverages",
"relevance": "This section details the alcoholic drink options available at the venue, directly answering the user's question about types of drinks offered besides soft drinks. It includes beers, traditional Kaoliang liquor, sake varieties, and plum wine, with prices and serving details that help showcase the variety and appeal.",
"filtered_context": "Suntory Premium Beer – (NT$ 150)\nTaiwan Beer Gold Medal – (NT$ 200)\nServes: Pitcher\n38°Kinmen Kaoliang – (NT$ 800)\n38°Kinmen Kaoliang – (NT$ 1000)\nHakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)\nServes: Glass | Bottle\nGekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)\nServes: Glass | Bottle\nAuthentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)\nServes: Glass | Bottle",
"image_tag": [
"alcoholicbeverages"
]
},
{
"source": "Menu",
"section": "Drink - Pitchers",
"relevance": "The pitchers section offers additional drink options other than soft drinks, including guava juice, orange juice, roselle plum drink, and handcrafted cold brew oolong tea. This provides non-alcoholic beverages beyond traditional soft drinks, directly relevant to the user's inquiry.",
"filtered_context": "Guava Juice – (NT$ 150)\nServes: Pitcher\nOrange Juice – (NT$ 150)\nServes: Pitcher\nSajia Traditional Roselle Plum Drink – (NT$ 150)\nServes: Pitcher\nHandcrafted Cold Brew Oolong Tea – (NT$ 150)\nServes: Pitcher",
"image_tag": [
"pitchers"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can you tell me about your seafood selection?
Here is the reasoning behind the document selector choosing the Menu document:
The user is inquiring about the seafood selection, which directly relates to the menu document. The query contains a keyword ('seafood') that ties to food offerings, necessitating the menu for relevant information. The crossover topics do not apply here, as the focus is on menu items rather than policies or venue layout.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Seafood – Set Menu Offers",
"relevance": "This section directly addresses the user's inquiry by detailing curated seafood platters available in the set menu. It features several seafood sets with descriptions of the included shrimp and other seafood varieties, serving sizes, pricing, and optional Boston Lobster add-on, providing a rich and attractive overview of seafood options.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster\n\nSajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster\n\nSajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset",
"petiteset",
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte",
"relevance": "This section lists individual fresh seafood items available à la carte, including clams, oysters, shrimp, fillets, and lobster with their portions and prices. It allows the user to customize their seafood selection beyond set menus, giving detailed choices and serving sizes.",
"filtered_context": "Fresh Clams – (NT$ 220)\nServes: 8pcs\n\nHiroshima Oysters – (NT$ 320)\nServes: 150g\n\nMilk Shell – (NT$ 380)\nServes: 300g\n\nShrimp – 6pcs (NT$ 220)\nServes: 6pcs\n\nGrass Shrimp – 4pcs (NT$ 320)\nServes: 4pcs\n\nFatty Shrimp – 3pcs (NT$ 480)\nServes: 3pcs\n\nFresh Perch Fillet – 120g (NT$ 220)\nServes: 120g\n\nGrouper Fillet – 120g (NT$ 380)\nServes: 120g\n\nJapanese Flying Squid – 200g (NT$ 260)\nServes: 200g\n\nRaw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)\nServes: 1pc | 6pc\n\nHokkaido Scallop – 3pcs (NT$ 420)\nServes: 3pcs\n\nBoston Lobster – 450g (NT$ 1080)\nServes: 450g\n\nAustralian Lobster – (Price varies with Market Conditions)\nGolden Crab – (Price varies with Market Conditions)",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What vegetarian options do you have?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query directly asks about vegetarian options available at the venue. The menu document contains detailed information about food items, including ingredients and descriptions, which is necessary to answer this query. The query does not fall under crossover topics like policies, venue layout, or opening hours, as it focuses solely on menu offerings. Additionally, the use of 'options' and 'vegetarian' implies an interest in food items, which aligns with the guidelines requiring inclusion when queries relate to consumption or menu content.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms",
"relevance": "This section lists vegetarian-friendly set menu offers with seasonal vegetables and mushrooms, suitable for vegetarians seeking a curated vegetable or mushroom platter.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving\n\nJade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings\n\nMushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus",
"image_tag": [
"greensetsingle",
"greensetdouble"
]
},
{
"source": "Menu",
"section": "À la Carte - Fresh Greens",
"relevance": "This section lists individual fresh green vegetable options available à la carte, which are inherently vegetarian and good choices for a vegetarian diner.",
"filtered_context": "Garland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)"
},
{
"source": "Menu",
"section": "À la Carte - Mushrooms",
"relevance": "This section contains mushroom varieties for à la carte ordering, all vegetarian and popular in hotpot cuisine.",
"filtered_context": "Shiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)"
},
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "This section lists tofu and bean curd products, which are traditional vegetarian protein sources and fit vegetarian requirements.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80) [non-vegetarian]\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What types of noodles are available?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about the types of noodles available, which directly relates to the menu document's contents. The menu includes detailed descriptions of food items, including noodles, and information on ingredients. This query does not fall under crossover topics like venue policies, payment methods, or opening hours. It is focused on a specific food item category, which the menu is designed to address. Including the menu ensures the next node can provide accurate information about available noodle types.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Side Dishes - Instant Noodles",
"relevance": "Instant Noodles are one of the types of noodles available, directly answering the query about noodle varieties.",
"filtered_context": "Instant Noodles – (NT$ 30)"
},
{
"source": "Menu",
"section": "Side Dishes - Glass Noodles",
"relevance": "Glass Noodles are listed as one of the noodle options, relevant to the query about noodle types available.",
"filtered_context": "Glass Noodles – (NT$ 30)"
},
{
"source": "Menu",
"section": "Side Dishes - Sanuki Udon",
"relevance": "Sanuki Udon is a Japanese style noodle offered in the menu, relevant for listing the available noodle types.",
"filtered_context": "Sanuki Udon – (NT$ 60)"
},
{
"source": "Menu",
"section": "Side Dishes - Korean Ramen",
"relevance": "Korean Ramen is another noodle variety available, directly relevant to the user's question about noodles.",
"filtered_context": "Korean Ramen – (NT$ 60)"
},
{
"source": "Menu",
"section": "Side Dishes - Red Rice Vermicelli",
"relevance": "Red Rice Vermicelli is included among the side dishes as a noodle type, relevant to the query.",
"filtered_context": "Red Rice Vermicelli – (NT$ 60)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What fresh vegetables can we add to the hotpot?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about adding fresh vegetables to a hotpot, which directly relates to the customization of menu items. The menu document contains detailed descriptions of items and information on ingredients, as well as the ability to customize menu items. This falls under the menu document's scope and does not overlap with crossover topics like venue policies or operational details.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Jade Garden Platter",
"relevance": "Relevant as it lists a fresh vegetable platter with seasonal vegetables that can be added to the hotpot, suitable for 1 serving.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Jade Deluxe Garden Platter",
"relevance": "Relevant as it offers a larger portion of fresh seasonal vegetables, designed for hotpot enjoyment, serving 2 people.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Mushroom Feast Platter",
"relevance": "Relevant as it offers a variety of fresh mushrooms (Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus) suitable for adding to the hotpot as fresh vegetable ingredients.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
},
{
"source": "Menu",
"section": "Fresh Greens – À la Carte",
"relevance": "Highly relevant, this section lists individual fresh vegetables that can be ordered separately and added to the hotpot. Items include garland chrysanthemum, various cabbages, bok choy, water spinach, broccoli, tomato, lotus root, yam, sweet corn, baby corn, taro, and more, each priced at NT$ 120.",
"filtered_context": "Garland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)"
},
{
"source": "Menu",
"section": "Mushrooms – À la Carte",
"relevance": "Relevant as it provides individual mushroom options for hotpot addition, including Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, and Black Fungus, each priced at NT$ 150.",
"filtered_context": "Shiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the mushroom choices?
Here is the reasoning behind the document selector choosing the Menu document:
The query 'What are the mushroom choices?' directly relates to the ingredients used in menu items. The menu document contains detailed descriptions of items and their ingredients, which is necessary to answer this query. The crossover topics (e.g., policies, venue layout) do not address menu-specific questions like ingredient lists.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "This broth is a mushroom-containing option, describing a herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs. It provides an earthy, aromatic, and nourishing choice for mushroom lovers.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\nDescription: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Mushroom Feast Platter",
"relevance": "The Mushroom Feast Platter explicitly lists the mushroom varieties offered together in one platter, making it highly relevant for answering mushroom choices.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
},
{
"source": "Menu",
"section": "Mushrooms – À la Carte",
"relevance": "This section lists mushrooms available to order individually à la carte, directly answering what mushroom choices are offered beyond set menus.",
"filtered_context": "Shiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you serve lamb?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query 'Do you serve lamb?' directly relates to a food item (lamb) that is listed in the menu document. The menu contains information about all products sold, including food items, which includes lamb. The query does not fall under crossover topics like policies or venue layout, and the verb 'serve' implies a direct inquiry about menu offerings. Therefore, the menu document is necessary to confirm if lamb is available.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - NZ & AUS Lamb Belly",
"relevance": "Directly answers the user's query by confirming that lamb is served as 'NZ & AUS Lamb Belly' with details on portion sizes, prices, and flavor profile.",
"filtered_context": "NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Gamey, juicy, layered with fat",
"image_tag": [
"lamb",
"meat"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of beef do you have?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about the type of beef served, which directly relates to the ingredients of menu items. The menu document contains detailed descriptions of items and their ingredients, making it necessary to answer this query accurately. The query does not fall under crossover topics like venue policies, payment methods, or opening hours, which are handled by other documents. Additionally, the focus on a specific food item (beef) aligns with the guideline to include the menu when queries involve consumption or meal-related terms.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Meat – Set Menu Offers - Three Titans of American Prime",
"relevance": "This set menu features three different American Prime beef cuts, which is directly relevant to the user's question about kinds of beef.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Meat – Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"relevance": "This set offers premium Japanese A5 Wagyu beef varieties, highly relevant for describing beef choices.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef - Taiwan Local Yellow Cattle Brisket",
"relevance": "This item is a type of beef offered à la carte, with profile information relevant to the user's question about beef kinds.",
"filtered_context": "Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)\nProfile: Gamey, juicy, layered with fat",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef - U.S. Prime Marbled Snow Beef",
"relevance": "An American Prime beef variety on the à la carte menu, described with tenderness and flavor profile, which directly answers the user's question.",
"filtered_context": "U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)\nProfile: Exquisite tenderness, rich, buttery flavor",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef - U.S. Prime",
"relevance": "General mention of U.S. Prime beef with a profile, relevant as a type of beef available to the user.",
"filtered_context": "U.S. Prime\nProfile: Robust flavor, tender, satisfyingly beefy",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef - New Zealand Select Beef Tongue",
"relevance": "A specific cut of beef (beef tongue) from New Zealand, with a description; relevant for detailed beef options.",
"filtered_context": "New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)\nProfile: Delicate texture, unique flavor, tender, savory",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef - U.S Prime Sirloin",
"relevance": "Another U.S. Prime beef cut available à la carte with its taste and texture described, relevant to the beef varieties offered.",
"filtered_context": "U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)\nProfile: Classic appeal, balanced tenderness, rich beefy flavor",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef - U.S Prime Short Rib",
"relevance": "An important cut of beef with deep flavor and marbling described, provided à la carte; answers the question about beef kinds.",
"filtered_context": "U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)\nProfile: Deeply flavorful, tender, succulent, rich marbling",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Wagyu - Japanese A5 Wagyu Knuckle Center",
"relevance": "Premium Wagyu beef offered à la carte, highly relevant to beef types question.",
"filtered_context": "Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)\nProfile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "À la Carte - Wagyu - Japanese A5 Wagyu Chuck Tender",
"relevance": "Another premium Wagyu beef cut, described with detailed profile; important for full beef options.",
"filtered_context": "Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)\nProfile: Deeply flavorful, tender, well-marbled, succulent",
"image_tag": [
"wagyu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there chicken dishes?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query 'Are there chicken dishes?' directly relates to food items available at the venue. The menu document contains detailed descriptions of menu items, including food offerings like chicken dishes. Since the query is about a specific food category (chicken dishes), the menu is necessary to confirm availability. No crossover topics apply here, as the query is purely about food items.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Chicken|Pork|Lamb",
"relevance": "This section explicitly lists a chicken dish: \"Boneless Chicken Thigh with Goji Berries,\" including its price, profile description, and ties directly to the user's question about chicken dishes.",
"filtered_context": "Boneless Chicken Thigh with Goji Berries – (NT$ 390)\nProfile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"chicken",
"pork",
"lamb"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What types of pork are on the menu?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about the types of pork available on the menu. The menu document explicitly includes detailed descriptions of menu items, which would cover information about food offerings, including pork dishes. This directly relates to the products sold at the venue and does not fall under crossover topics like venue policies or opening hours. The query focuses on a specific food item (pork), which aligns with the menu's scope.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Set Menu Offers - Three Little Pigs",
"relevance": "This set menu offer includes a combination of three premium pork types, providing a comprehensive view of pork options available as a trio, which directly answers the question about pork types.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "This à la carte pork option describes Taiwan Plum Pork, with a profile emphasizing its fatty, melt-in-mouth quality, giving insight into the type of pork available for individual orders.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Matsusaka Pork",
"relevance": "This à la carte pork option describes Taiwan Matsusaka Pork, noted for its rich, buttery texture and prized tenderness, adding detail to types of pork on the menu.",
"filtered_context": "Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Rich, buttery texture, prized for its tenderness",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Spanish Iberico Pork",
"relevance": "This à la carte pork option focuses on Spanish Iberico Pork, known for its deep umami, nutty sweetness, and fine marbling, providing another premium pork choice.",
"filtered_context": "Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Deep umami, nutty sweetness, fine marbling",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "A pork-based hotpot broth made from slow-simmering pork bones, this broth is a notable way pork is presented on the menu outside of meat cuts, relevant for types of pork offerings.",
"filtered_context": "Sugar Cane Pork Bone Broth:\nDescription: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "Another pork-based hotpot broth infused with pork bone and kelp, providing a light and clean flavor, showing variety in pork-derived broth types.",
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth:\nDescription: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Special Braised Delicacies – À la Carte",
"relevance": "Includes pork intestine and pork blood cake, which are other pork products offered on the menu beyond pork meat cuts, relevant as types of pork available to customers.",
"filtered_context": "Beef Tripe – (NT$ 280)\nBeef Tendon – (NT$ 280)\nPork Intestine – (NT$ 280)\nBraised Assortment – (NT$ 380)",
"image_tag": [
"braised"
]
},
{
"source": "Menu",
"section": "Tofu and Bean Curd – À la Carte",
"relevance": "Includes pork blood cake and crispy pork rib, additional pork-derived items highlighting types of pork available outside of primary meat cuts.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\nIngredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
},
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "Lists various pork balls such as taro pork ball, green onion pork ball, and cilantro pork ball, which are pork-based items, showing other types of pork used in processed form.",
"filtered_context": "Juicy Wagyu Ball – 5pcs (NT$ 180)\nServes: 5pcs\n\nSajia Spicy Mala Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nTaro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nGreen Onion Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nCilantro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nSajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)\nServes: 5pcs | 10pcs",
"image_tag": [
"meatball"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What shellfish do you offer?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the shellfish offerings, which directly relates to the menu document's contents. The menu includes details on food items, including descriptions and ingredients, which would cover shellfish options. This does not fall under crossover topics like venue policies or payment methods, and the query focuses on a specific food category offered by the venue.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Shrimp Overload",
"relevance": "Includes an add-on option of Boston Lobster, a notable shellfish item, which expands shellfish offerings beyond shrimp primarily offered in this set.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Petite Feast",
"relevance": "Contains shellfish items White Shrimp and Fresh Clams, providing a lighter seafood option featuring shellfish with detailed description and serving size for the user.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Ocean Feast",
"relevance": "A large seafood set with multiple shellfish items including White Shrimp, Grass Shrimp, Fresh Clams, Hiroshima Oyster, and Milk Clam, expanding the shellfish variety offered by the venue.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.\nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.\nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte",
"relevance": "Lists individual shellfish items with serving sizes and prices, including Clams, Hiroshima Oysters, Milk Shell, Raw Oyster, Hokkaido Scallop, Boston Lobster, Australian Lobster, and Golden Crab — all relevant to user's shellfish query.",
"filtered_context": "Fresh Clams – (NT$ 220)\nServes: 8pcs\n\nHiroshima Oysters – (NT$ 320)\nServes: 150g\n\nMilk Shell – (NT$ 380)\nServes: 300g\n\nRaw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)\nServes: 1pc | 6pc\n\nHokkaido Scallop – 3pcs (NT$ 420)\nServes: 3pcs\n\nBoston Lobster – 450g (NT$ 1080)\nServes: 450g\n\nAustralian Lobster – (Price varies with Market Conditions)\n\nGolden Crab – (Price varies with Market Conditions)",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any organ meats or tripe?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the availability of specific food items (organ meats or tripe), which directly relates to the menu document's contents. The menu includes detailed descriptions of menu items and their ingredients, making it relevant for answering this query. The query does not fall under crossover topics like venue policies, payment methods, or opening hours, as it focuses on menu offerings rather than policies or operational details.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Special Braised Delicacies – À la Carte",
"relevance": "This section explicitly lists organ meats and tripe items, including Beef Tripe, Beef Tendon, and Pork Intestine, directly answering the question regarding availability of organ meats or tripe.",
"filtered_context": "Beef Tripe – (NT$ 280)\nBeef Tendon – (NT$ 280)\nPork Intestine – (NT$ 280)\nBraised Assortment – (NT$ 380)",
"image_tag": [
"braised"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of dumplings do you have?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the types of dumplings available, which directly relates to the menu document's contents. The menu includes detailed descriptions of food items, including dumplings, as well as information on ingredients and customization. This does not fall under crossover topics like venue policies, payment methods, or opening hours. The verb 'have' and the focus on a specific menu item ('dumplings') align with the guidelines requiring inclusion when queries involve food/drink offerings.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "This section includes distinct types of dumplings offered à la carte: Fish Dumpling, Egg Dumpling, and Swallow Dumpling, which directly answers the user's query about kinds of dumplings available.",
"filtered_context": "Fish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)",
"image_tag": [
"tofu"
]
},
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "This item offers a mixed dumpling option containing Fish Dumplings, Egg Dumplings, and Swallow Dumplings, providing a combination choice for customers interested in dumplings.",
"filtered_context": "Mixed Dumplings – (NT$ 150)\nIngredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have meatballs or fish balls?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the availability of specific menu items (meatballs and fish balls). The menu document contains detailed descriptions of menu items, including ingredients and offerings. Since the query directly relates to food items served at the venue, the menu document is necessary to confirm whether these specific items are listed. This does not fall under any crossover topics (e.g., policies, venue layout, or opening hours) and aligns with the guideline that queries involving food items require the menu document.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "Directly answers the user's question about availability of meatballs and fish balls by listing multiple types of meatballs and seafood pastes offered. Confirms presence of several meatball options and shows no explicit mention of fish balls.",
"filtered_context": "Juicy Wagyu Ball – 5pcs (NT$ 180)\nServes: 5pcs\n\nSajia Spicy Mala Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nTaro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nGreen Onion Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nCilantro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nSajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)\nServes: 5pcs | 10pcs\n\nCuttlefish & Squid Paste – (NT$ 280)\nMentaiko Shrimp Paste – (NT$ 260)\nShrimp Paste/Squid Paste – (NT$ 140)",
"image_tag": [
"meatball"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the different types of greens?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about different types of greens, which are typically ingredients used in menu items. The menu document contains detailed descriptions of items and information on ingredients, making it relevant to answer this query. The query does not relate to crossover topics like payment methods, venue policies, or opening hours, and does not involve verbs or keywords like 'order' or 'dine' that would necessitate including the menu for context. The core of the query directly relates to the composition of food items, which falls under the menu's scope.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Jade Garden Platter",
"relevance": "The Jade Garden Platter and Jade Deluxe Garden Platter provide type and portion information on fresh greens offered as seasonal vegetables, directly relevant to the question about types of greens.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving\n\nJade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetsingle",
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Mushroom Feast Platter",
"relevance": "The Mushroom Feast Platter lists a variety of mushrooms by name, which complements the list of greens and is relevant to the user’s question about different types of greens available.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus",
"image_tag": [
"mushrooms"
]
},
{
"source": "Menu",
"section": "Fresh Greens – À la Carte",
"relevance": "This section lists the different types of greens available à la carte with their prices, directly answering the user's question about types of greens.",
"filtered_context": "Garland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)",
"image_tag": [
"greens"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have corn or other starchy vegetables?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about the availability of specific starchy vegetables, which directly relates to the ingredients of menu items. The menu document explicitly includes 'information on the ingredients used in the menu items,' making it necessary to confirm whether corn or other starchy vegetables are listed as ingredients in the venue's offerings. This falls under the scope of the menu document, not crossover topics like venue policies or operational details.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Greens – À la Carte",
"relevance": "This section explicitly lists starchy vegetables including Sweet Corn, Baby Corn, Taro, Yam, and Lotus Root, directly answering the query about availability of corn or other starchy vegetables. It is highly relevant as it details these items with prices, which are key info in response to the user.",
"filtered_context": "Garland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)",
"image_tag": [
"greensetsingle",
"greensetdouble",
"greens"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of rice dishes do you serve?
Here is the reasoning behind the document selector choosing the Menu document:
The query 'What kind of rice dishes do you serve?' directly relates to the food offerings on the menu. The verb 'serves' implies a focus on the menu's contents, and the query's core concern is about the types of dishes available. This aligns with the guideline that queries involving food items require the menu document for context. Additionally, the mention of 'rice dishes' explicitly ties to the menu's offerings, making the document necessary for an accurate response.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Side Dishes - Rice",
"relevance": "This snippet is highly relevant as it directly names \"Rice\" as a dish offered for NT$ 30, addressing the question about rice dishes served.",
"filtered_context": "Rice – (NT$ 30)"
},
{
"source": "Menu",
"section": "Side Dishes - Sajia Spicy Braised Rice",
"relevance": "This snippet is directly relevant because it offers a specialty rice dish, \"Sajia Spicy Braised Rice\", priced at NT$ 80, indicating a unique rice dish option beyond plain rice.",
"filtered_context": "Sajia Spicy Braised Rice – (NT$ 80)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the options for braised items?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about options for braised items, which are food-related. The menu document contains detailed descriptions of items, including food, drinks, and other products sold at the venue. Braised items would fall under the menu's scope as they are specific food offerings. The query does not relate to crossover topics like policies, payment methods, or venue layout, which are handled in other documents. Including the menu ensures the next node can provide accurate information about available braised items.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Special Braised Delicacies – À la Carte",
"relevance": "This section lists the available braised item options explicitly, including Beef Tripe, Beef Tendon, Pork Intestine, and a Braised Assortment, which directly answers the query about braised item options. It includes item names, prices, and groups them under 'Special Braised Delicacies' which is relevant to the request.",
"filtered_context": "Beef Tripe – (NT$ 280)\nBeef Tendon – (NT$ 280)\nPork Intestine – (NT$ 280)\nBraised Assortment – (NT$ 380)",
"image_tag": [
"braised"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any fried items to add to the hotpot?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about fried items to add to their hotpot, which directly relates to food offerings. The menu document includes details about food items and their availability, making it essential for answering this query. Additionally, the verb 'add' indicates a desire to order, aligning with the guideline that queries involving ordering require the menu document.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "This section includes several fried items such as '8-Second Fried Fish Skin,' 'Crispy Pork Rib,' 'Crispy Bell Roll,' and 'Fried Bell,' which directly answer the user's request for fried items to add to the hotpot. Including the item names with prices and any descriptions helps showcase attractive options.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\n Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the different types of shrimp you have?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the types of shrimp available, which directly relates to the menu document's contents. The menu includes detailed descriptions of items, including food items like shrimp, and information on ingredients. Since the query focuses on a specific menu item (shrimp), the menu document is necessary to answer the question accurately. The query does not fall under crossover topics like venue policies or payment methods, which are covered in other documents.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Shrimp Overload",
"relevance": "This section lists three distinct types of shrimp (Shrimp, Grass Shrimp, and Fatty Shrimp) with descriptions, fulfilling the query for different shrimp types in a set menu format.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Petite Feast",
"relevance": "This set contains White Shrimp which provides another shrimp type offered by the venue, relevant for showing variety in shrimp selection.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Ocean Feast",
"relevance": "This set includes White Shrimp and Premium Grass Shrimp, expanding on the available shrimp types in a comprehensive seafood set with appealing descriptions and serving size.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.\nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Shrimp",
"relevance": "Individual shrimp types offered à la carte, with prices and serving sizes, directly answering the question about types of shrimp and available quantities.",
"filtered_context": "Shrimp – 6pcs (NT$ 220)\nServes: 6pcs",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Grass Shrimp",
"relevance": "Individual shrimp type offered à la carte, with price and serving size, relevant to listing types of shrimp available.",
"filtered_context": "Grass Shrimp – 4pcs (NT$ 320)\nServes: 4pcs",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Fatty Shrimp",
"relevance": "Individual shrimp type offered à la carte, with price and serving size, completes the list of shrimp types available to the user.",
"filtered_context": "Fatty Shrimp – 3pcs (NT$ 480)\nServes: 3pcs",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you serve squid or octopus?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the availability of specific seafood items (squid or octopus), which directly relates to the menu document's contents. The menu includes detailed descriptions of food items, ingredients, and customization options, making it necessary to determine if these items are offered. The query does not fall under crossover topics like venue policies or opening hours, as it focuses on product availability. Including the menu ensures the next node can confirm whether these items are part of the venue's offerings.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Ocean Feast",
"relevance": "The Sajia Ocean Feast set menu includes Fresh Squid, indicating the venue serves squid.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.\nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.\nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster\nimage_tag: [oceanfeast]",
"image_tag": [
"oceanfeast",
"seafood",
"squid"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte",
"relevance": "The Fresh Seafood à la Carte section lists Japanese Flying Squid explicitly, confirming squid is served.",
"filtered_context": "Japanese Flying Squid – 200g (NT$ 260)\nServes: 200g",
"image_tag": [
"seafood",
"squid"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of fish fillets are available?
Here is the reasoning behind the document selector choosing the Menu document:
The query 'What kind of fish fillets are available?' is about a specific food item, which is listed in the menu document. The menu includes details on ingredients and descriptions of menu items, making it necessary to confirm availability and provide relevant information. This does not fall under crossover topics like venue policies or payment methods.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Petite Feast",
"relevance": "This set menu includes Fresh Perch Fillet as one of the fish fillets available, with description and serving details, directly answering the question about fish fillets.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Ocean Feast",
"relevance": "This mega seafood set features multiple fish fillets, including Fresh Perch Fillet and Grouper Fillet, with a detailed description and serving size, providing comprehensive info about fish fillets offered.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte",
"relevance": "These à la carte options list specific fish fillets available for individual order with serving sizes and prices, directly answering what fish fillets a customer can order separately.",
"filtered_context": "Fresh Perch Fillet – 120g (NT$ 220)\nServes: 120g\n\nGrouper Fillet – 120g (NT$ 380)\nServes: 120g",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of oysters do you offer?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query specifically asks about the types of oysters offered, which directly relates to the menu document's contents (descriptions of menu items, including food items like oysters). The query does not fall under crossover topics like venue policies, payment methods, or opening hours. Instead, it focuses on a product (oysters) that the venue supplies, making the menu document essential for answering the query.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Ocean Feast",
"relevance": "This set includes Hiroshima Oysters among a variety of premium seafood, providing the user with an option that specifically includes oysters, with description and serving size relevant to understanding the oyster offering.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.\nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast",
"seafood",
"oyster"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Hiroshima Oysters",
"relevance": "This item specifically lists Hiroshima Oysters as an à la carte fresh seafood option with serving size and price, directly relevant to the user's request for oyster types available.",
"filtered_context": "Hiroshima Oysters – (NT$ 320)\nServes: 150g",
"image_tag": [
"oyster",
"seafood"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Raw Oyster",
"relevance": "The listing of Raw Oyster by portion size (1pc or 6pcs) and price provides an additional oyster type and option available à la carte, directly answering the user query.",
"filtered_context": "Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)\nServes: 1pc | 6pc",
"image_tag": [
"oyster",
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have scallops?
Here is the reasoning behind the document selector choosing the Menu document:
The query 'Do you have scallops?' directly asks about the availability of a specific food item. The menu document explicitly includes information on ingredients used in menu items, which would cover whether scallops are offered as a food product. Since the query is about a product the venue supplies, it falls under the menu document's scope. The crossover topics (e.g., policies, venue layout) do not apply here, and the query aligns with the menu's contents.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte",
"relevance": "Directly answers the question about scallops by listing Hokkaido Scallop with price and serving size, confirming availability.",
"filtered_context": "Hokkaido Scallop – 3pcs (NT$ 420)\nServes: 3pcs",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the different types of cabbage?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about different types of cabbage, which is a food item. The menu document includes detailed descriptions of items, including ingredients. Since cabbage is a food product, its types would be part of the menu's ingredient information. This does not fall under any crossover topics (e.g., venue policies, payment methods, or opening hours), as the query is purely about food-related information.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Greens – À la Carte",
"relevance": "This section lists different types of cabbage available on the menu, specifically: Cabbage, Napa Cabbage, and Baby Napa, directly answering the user's question about different types of cabbage.",
"filtered_context": "Cabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have root vegetables like lotus root or yam?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the availability of specific root vegetables like lotus root or yam, which directly relates to the ingredients used in menu items. The menu document contains detailed descriptions of items and their ingredients, making it necessary to answer this query. The query does not fall under crossover topics like venue policies, payment methods, or opening hours, which are handled in other documents. The focus is on food items and their ingredients, which are core to the menu document's contents.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Introduction",
"relevance": "Provides general context about the use of premium, farm-fresh vegetables in the hotpot, supporting that fresh vegetables, including root vegetables, are offered.",
"filtered_context": "Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.",
"image_tag": [
"menucover"
]
},
{
"source": "Menu",
"section": "Fresh Greens – À la Carte",
"relevance": "Lists available fresh vegetable items including lotus root and yam explicitly, directly answering the user's question about root vegetables availability.",
"filtered_context": "Garland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of soy products besides tofu do you have?
Here is the reasoning behind the document selector choosing the Menu document:
The user is inquiring about soy products beyond tofu, which directly relates to the ingredients used in menu items. The menu document contains detailed descriptions of items and their ingredients, making it relevant for answering this query. This does not fall under any crossover topics like policies or venue information, as it is specifically about a food product category.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "This section lists various soy products and bean curd based items available à la carte, directly answering the user's question about soy products other than tofu.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\n Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of sausages or cured meats do you offer?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about specific types of sausages or cured meats offered by the venue. The menu document contains detailed descriptions of menu items, including food products like sausages and cured meats. This directly aligns with the menu's contents and does not fall under any crossover topics (e.g., policies, venue layout, or opening hours). The query is explicitly food-related, aligning with the guideline to include the menu document for queries involving food items or their offerings.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Chicken|Pork|Lamb",
"relevance": "Lists various pork options available as à la carte meats; relevant as sausages and cured meats often come from pork. No direct mention of sausages, but important to show available pork varieties.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut\n\nTaiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Rich, buttery texture, prized for its tenderness\n\nSpanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Deep umami, nutty sweetness, fine marbling",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "Special Braised Delicacies – À la Carte",
"relevance": "Includes braised meat items such as pork intestine which may be considered cured or specialty meats; relevant for sausages and cured meats inquiry although no explicit sausages are indicated.",
"filtered_context": "Beef Tripe – (NT$ 280)\nBeef Tendon – (NT$ 280)\nPork Intestine – (NT$ 280)\nBraised Assortment – (NT$ 380)",
"image_tag": [
"braised"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any game meats?
Here is the reasoning behind the document selector choosing the Menu document:
The query 'Do you have any game meats?' directly relates to the availability of a specific type of food item (game meats). The menu document contains detailed descriptions of menu items, including food products offered by the venue. Since game meats would be a menu item, the menu document is relevant to answer this query. The query does not fall under crossover topics like policies, venue layout, or payment methods, which are handled by other documents. The focus is on food offerings, which the menu document addresses.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - NZ & AUS Lamb Belly",
"relevance": "The user asked about game meats; NZ & AUS Lamb Belly is described as 'Gamey, juicy, layered with fat', indicating a gamey flavor profile relevant to user interest even if not strictly a wild game meat.",
"filtered_context": "NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Gamey, juicy, layered with fat",
"image_tag": [
"lamb"
]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Local Yellow Cattle Brisket",
"relevance": "Taiwan Local Yellow Cattle Brisket is also described as 'Gamey, juicy, layered with fat'. This could be of interest to the user seeking game meats or gamey meat profiles.",
"filtered_context": "Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)\nProfile: Gamey, juicy, layered with fat",
"image_tag": [
"beef"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the different preparations of seafood available?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the different preparations of seafood, which directly relates to the detailed descriptions of menu items. The menu document contains information on ingredients and item descriptions, making it necessary to answer this query. The query does not fall under crossover topics like venue policies, payment methods, or opening hours, which are covered in other documents. The focus is on food preparation, a core aspect of the menu document.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Shrimp Overload",
"relevance": "This set menu showcases a trio of shrimp types, detailing their flavor profiles and textures, which illustrates different seafood preparations.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Petite Feast",
"relevance": "This smaller seafood set provides a mix of shrimp, perch, and clams with detailed tasting notes, describing a lighter seafood experience with delicate flavors.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Ocean Feast",
"relevance": "The largest seafood set offer, with multiple seafood types combined, each described to highlight their taste and texture, revealing a broad array of seafood preparations.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.\nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte",
"relevance": "This section lists various seafood items available à la carte, specifying portion sizes to inform the user about the different seafood options and their servings.",
"filtered_context": "Fresh Clams – (NT$ 220)\nServes: 8pcs\n\nHiroshima Oysters – (NT$ 320)\nServes: 150g\n\nMilk Shell – (NT$ 380)\nServes: 300g\n\nShrimp – 6pcs (NT$ 220)\nServes: 6pcs\n\nGrass Shrimp – 4pcs (NT$ 320)\nServes: 4pcs\n\nFatty Shrimp – 3pcs (NT$ 480)\nServes: 3pcs\n\nFresh Perch Fillet – 120g (NT$ 220)\nServes: 120g\n\nGrouper Fillet – 120g (NT$ 380)\nServes: 120g\n\nJapanese Flying Squid – 200g (NT$ 260)\nServes: 200g\n\nRaw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)\nServes: 1pc | 6pc\n\nHokkaido Scallop – 3pcs (NT$ 420)\nServes: 3pcs\n\nBoston Lobster – 450g (NT$ 1080)\nServes: 450g\n\nAustralian Lobster – (Price varies with Market Conditions)\nGolden Crab – (Price varies with Market Conditions)",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any marinated meats?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about marinated meats, which directly relates to food items available at the venue. The menu document contains detailed descriptions of menu items, including ingredients and customization options. This information is necessary to confirm whether marinated meats are offered as a menu item. The query does not fall under any crossover topics (e.g., policies, venue layout, or payment methods), as it focuses solely on a food product. Therefore, the menu document is relevant to answer this query.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Meat – À la Carte - Chicken|Pork|Lamb - Boneless Chicken Thigh with Goji Berries",
"relevance": "The description mentions the chicken thigh with goji berries is tender with a lightly herbal and subtle sweetness profile, which could imply a marinated style, relevant to the user query about marinated meats.",
"filtered_context": "Boneless Chicken Thigh with Goji Berries – (NT$ 390)\nProfile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"chicken"
]
},
{
"source": "Menu",
"section": "Meat – À la Carte - Chicken|Pork|Lamb",
"relevance": "Provides detailed descriptions of available meat cuts including Taiwan Plum Pork, Taiwan Matsusaka Pork, Spanish Iberico Pork, and NZ & AUS Lamb Belly, though none are explicitly stated as marinated.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut\n\nTaiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Rich, buttery texture, prized for its tenderness\n\nSpanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Deep umami, nutty sweetness, fine marbling\n\nNZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Gamey, juicy, layered with fat",
"image_tag": [
"chicken",
"pork",
"lamb"
]
},
{
"source": "Menu",
"section": "Meat – Set Menu Offers - Three Little Pigs",
"relevance": "Set menu includes a trio of pork cuts with detailed descriptions of flavor and texture but no mention of marination, still relevant to assess the presence or absence of marinated meats.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of seaweed or kelp do you have?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the type of seaweed or kelp used in menu items, which directly relates to ingredients. The menu document includes detailed descriptions of items and their ingredients, making it relevant to answer this query. There is no indication that this falls under crossover topics like venue policies or payment methods, which are covered in other documents.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "Directly answers the query by specifying the type of kelp used in the broth, kombu, and describes the flavor profile and purpose of the broth, highlighting the umami from pork bone and mineral richness from the kelp.",
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth:\nDescription: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you offer any fermented vegetables?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the availability of fermented vegetables, which directly relates to the ingredients used in menu items. The menu document explicitly includes information on ingredients, making it relevant for answering this query. The query does not fall under crossover topics like venue policies or opening hours, as it is specifically about a food product offered by the venue. Including the menu document ensures the next node can confirm if fermented vegetables are listed as an ingredient in any menu items.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Introduction",
"relevance": "This section describes the focus on fresh, high-quality ingredients including farm-fresh vegetables, emphasizing freshness and traditional recipes rather than fermentation, helping to establish context about the style of the menu's vegetables.",
"filtered_context": "Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.",
"image_tag": [
"menucover"
]
},
{
"source": "Menu",
"section": "Fresh Greens – À la Carte",
"relevance": "This section lists all fresh greens available à la carte which demonstrates the types of vegetables offered are fresh and seasonal, not fermented, thus directly answering the user's question about fermented vegetables by implication.",
"filtered_context": "Garland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)"
},
{
"source": "Menu",
"section": "Jade Garden Platter",
"relevance": "This set menu offer includes seasonal vegetables and further points that the vegetables served are fresh and seasonal without any mention of fermentation or pickling, reinforcing that fermented vegetables are not part of the menu.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Jade Deluxe Garden Platter",
"relevance": "Like the previous platter, this item features seasonal vegetables serving 2 people, emphasizing fresh vegetables rather than fermented vegetables. Relevant to confirm the absence of fermented vegetable offerings.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of eggs or egg products can we add?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about specific egg products that can be added to menu items, which directly relates to the 'information on ingredients used in the menu items' listed in the menu document contents. This falls under customization of menu items, a topic covered in the menu document. The query does not involve crossover topics like policies, venue layout, or payment methods, and requires the menu to answer accurately.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "This section mentions egg-based dumplings directly, which are relevant egg products the user can add.",
"filtered_context": "Egg Dumpling – (NT$ 120)",
"image_tag": [
"tofu"
]
},
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "The Mixed Dumplings item contains Egg Dumplings among other types, representing another egg product option.",
"filtered_context": "Mixed Dumplings – (NT$ 150)\nIngredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any cheese or dairy items for the hotpot?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query specifically asks about the ingredients (cheese or dairy) in a menu item (hotpot). The menu document contains detailed descriptions of menu items, including ingredients, which is directly relevant to answering the query. This does not fall under crossover topics like venue policies or payment methods, as it is purely about a food product's composition. Including the menu ensures the next node can confirm whether the hotpot includes the requested ingredients.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "This snippet directly answers the query by listing the Cheese Ball item, which contains cheese and is a dairy product available as an à la carte item for the hotpot.",
"filtered_context": "Tofu and Bean Curd – À la Carte:\n---\nOld Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\n Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu",
"cheese"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of nuts or seeds are available?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about the availability of nuts or seeds, which are ingredients used in the menu items. The menu document explicitly includes 'information on the ingredients used in the menu items' as part of its contents. This directly addresses the query's focus on ingredients, which falls under the menu's scope. The query does not relate to any crossover topics like venue policies, payment methods, or opening hours, and there are no indications of intent to consume food or drinks without reference to specific menu items.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "This item is part of the meat selection and relevant as it is listed near other pork items including the Iberico Pork, but it does not mention nuts or seeds directly. Included for context near similar items.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Matsusaka Pork",
"relevance": "This pork variety is listed alongside the Spanish Iberico Pork to provide full context of pork options; however, it does not mention nuts or seeds directly.",
"filtered_context": "Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Rich, buttery texture, prized for its tenderness",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Spanish Iberico Pork",
"relevance": "Directly relevant because it mentions 'nutty sweetness' as part of the flavor profile, indicating a nut-like taste in the pork, which is the only indirect pointer to nuts or seeds in the menu.",
"filtered_context": "Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Deep umami, nutty sweetness, fine marbling",
"image_tag": [
"pork"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any fruit that can be added to the hotpot?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about adding fruit to the hotpot, which directly relates to the ingredients used in a menu item. The menu document contains detailed descriptions of items and information on ingredients, making it necessary to answer this query. Additionally, the query involves a product (hotpot) sold at the venue and concerns customization, which falls under the menu's scope. There are no crossover topics (e.g., venue policies, payment methods) that would exclude the menu document here.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Alcoholic Beverages",
"relevance": "This section mentions \"Authentic Plum Wine,\" a fruit-flavored alcoholic beverage, relevant to fruit-related offerings but not as an add-on to the hotpot food items directly.",
"filtered_context": "Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)\nServes: Glass | Bottle"
},
{
"source": "Menu",
"section": "Pitchers",
"relevance": "This section lists \"Sajia Traditional Roselle Plum Drink,\" a fruit-based drink, relevant to fruit-related options though not a fruit add-on for hotpot.",
"filtered_context": "Sajia Traditional Roselle Plum Drink – (NT$ 150)\nServes: Pitcher",
"image_tag": [
"pitchers"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of sauces or pastes do you offer?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about sauces or pastes offered, which directly relates to ingredients and item descriptions in the menu document. The menu explicitly includes information on ingredients used in menu items, making it relevant for answering this query. The query does not fall under crossover topics like venue policies or payment methods, which are covered in other documents. Therefore, the menu document is necessary to provide accurate details about the available sauces or pastes.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "This section is directly relevant to the query as it lists seafood pastes and meatballs, which are types of pastes offered at the venue. It includes specific varieties of pastes such as Cuttlefish & Squid Paste, Mentaiko Shrimp Paste, and Shrimp Paste/Squid Paste.",
"filtered_context": "Juicy Wagyu Ball – 5pcs (NT$ 180)\nServes: 5pcs\n\nSajia Spicy Mala Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nTaro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nGreen Onion Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nCilantro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nSajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)\nServes: 5pcs | 10pcs\n\nCuttlefish & Squid Paste – (NT$ 280)\n\nMentaiko Shrimp Paste – (NT$ 260)\n\nShrimp Paste/Squid Paste – (NT$ 140)",
"image_tag": [
"meatball"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any herbal additions for the broth?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about herbal additions to the broth, which directly relates to the ingredients used in a menu item. The menu document contains detailed descriptions of items and information on ingredients, making it essential to answer this query. This does not fall under any crossover topics (e.g., policies, venue layout, or opening hours), as it focuses on product composition.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "This broth explicitly mentions 'He Shou Wu' and traditional Chinese herbs as ingredients, which are herbal additions for the broth. It directly answers the user's query about herbal additions and includes a warning about its medicinal properties, enriching the context.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\nDescription: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "Included for context to show other broth options; it does not mention herbal additions but provides a base reference for broth options, highlighting the signature broth that is a popular choice.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nDescription: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "Relevant as part of the broth descriptions; it lacks mention of herbal ingredients but highlights a sweet, savory broth base option for completeness.",
"filtered_context": "Sugar Cane Pork Bone Broth:\nDescription: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "Also part of the broth selection; this broth highlights natural goodness and umami from pork bone and kelp but no herbal additions. Included for full context about available broth flavors.",
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth:\nDescription: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of bread or dough items do you have?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about types of bread or dough items, which directly relates to the menu document's contents (detailed descriptions of items, ingredients, and customization options). This falls under the menu's scope and does not overlap with crossover topics like venue policies or opening hours. The verb 'have' in the query implies a request for products offered by the venue, aligning with the guidelines to include the menu document for queries involving food items.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Tofu and Bean Curd – À la Carte",
"relevance": "This section lists dough or bread-related items available for order such as Old Soul Dough Stick and Dried Beancurd Sticks. These are the closest and most relevant items matching the user's query about bread or dough.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\n Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you serve any offal besides tripe?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the availability of offal items besides tripe. Offal is a type of food item, and the menu document explicitly includes detailed descriptions of menu items and information on ingredients. Since the query directly relates to food offerings and their availability, the menu document is relevant to determine if offal items are listed and whether tripe is included as a specific item. This does not fall under crossover topics like venue policies or payment methods, which are handled by other documents.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Special Braised Delicacies – À la Carte",
"relevance": "This section lists specific offal items available besides tripe, including Beef Tendon and Pork Intestine, as well as a Braised Assortment, directly answering the user query about offal beyond tripe.",
"filtered_context": "Beef Tripe – (NT$ 280)\nBeef Tendon – (NT$ 280)\nPork Intestine – (NT$ 280)\nBraised Assortment – (NT$ 380)",
"image_tag": [
"braised"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the different cuts of beef available?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about different cuts of beef available, which directly relates to the menu document's contents. The menu includes detailed descriptions of food items, including ingredients and product details, which would cover information about beef cuts. This does not fall under crossover topics like venue policies or payment methods, as it focuses on product availability. The query also aligns with guidelines requiring inclusion when food/drink-related keywords are present, as this is a core inquiry about menu offerings.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Beef - Taiwan Local Yellow Cattle Brisket",
"relevance": "This snippet lists the Taiwan Local Yellow Cattle Brisket as a beef cut available à la carte, with portion sizes and appetizing profile, directly answering the user's query about beef cuts.",
"filtered_context": "Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)\nProfile: Gamey, juicy, layered with fat",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef - U.S. Prime Marbled Snow Beef",
"relevance": "U.S. Prime Marbled Snow Beef is a distinctive beef cut offered, with a description highlighting its tenderness and rich flavor, relevant to the question on beef cuts.",
"filtered_context": "U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)\nProfile: Exquisite tenderness, rich, buttery flavor",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef - U.S. Prime (general)",
"relevance": "General U.S. Prime beef is mentioned with a profile describing robust flavor and tenderness, indicating another beef option available for selection.",
"filtered_context": "U.S. Prime\nProfile: Robust flavor, tender, satisfyingly beefy",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef - New Zealand Select Beef Tongue",
"relevance": "Beef tongue is a specific beef cut with a unique flavor and delicate texture, clearly relevant to the inquiry about beef cuts.",
"filtered_context": "New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)\nProfile: Delicate texture, unique flavor, tender, savory",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef - U.S. Prime Sirloin",
"relevance": "U.S. Prime Sirloin is a classic beef cut offered with balanced tenderness and rich flavor, important to list among the available beef cuts.",
"filtered_context": "U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)\nProfile: Classic appeal, balanced tenderness, rich beefy flavor",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef - U.S. Prime Short Rib",
"relevance": "U.S. Prime Short Rib is a deeply flavorful and richly marbled beef cut offered aside from others, relevant to the user's cuts of beef interest.",
"filtered_context": "U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)\nProfile: Deeply flavorful, tender, succulent, rich marbling",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Wagyu - Japanese A5 Wagyu Knuckle Center",
"relevance": "Japanese A5 Wagyu Knuckle Center is a premium wagyu beef cut, noted for exceptional tenderness and rich flavor, relevant under beef cuts specifically Wagyu category.",
"filtered_context": "Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)\nProfile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "À la Carte - Wagyu - Japanese A5 Wagyu Chuck Tender",
"relevance": "Japanese A5 Wagyu Chuck Tender is another prized wagyu beef cut offered, with notes on flavor and marbling, informative for beef cuts inquiry.",
"filtered_context": "Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)\nProfile: Deeply flavorful, tender, well-marbled, succulent",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat - Three Titans of American Prime",
"relevance": "This set menu offers three prime American beef cuts: Flat Iron Steak, Marbled Snow Beef, and Short Rib. It provides a combined option featuring distinct cuts, useful for the user to know about beef offerings in combinations.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat - The Shogun's A5 Wagyu Pairing",
"relevance": "This set features premium Japanese A5 Wagyu cuts: Chuck Tender and Knuckle Center. It highlights the pinnacle Wagyu beef cuts available, which complements the individual Wagyu cuts listed à la carte.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have different preparations of pork?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about different preparations of pork, which directly relates to the detailed descriptions of menu items and their ingredients. The menu document contains information on ingredients used in menu items, making it relevant for answering this query. The query does not fall under crossover topics like venue policies or opening hours, as it focuses on product specifics.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Meat – Set Menu Offers - Three Little Pigs",
"relevance": "This Set Menu pork dish explicitly offers three different premium pork types, representing multiple preparations of pork, directly answering the user's question.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "An individual pork option with a distinct profile highlighting it as a fatty, melt-in-mouth premium cut, showing a type/preparation of pork.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "An individual pork option with a distinct profile highlighting it as a fatty, melt-in-mouth premium cut, showing a type/preparation of pork.",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Matsusaka Pork",
"relevance": "Another premium pork cut option with rich, buttery texture and prized tenderness, providing another preparation style of pork.",
"filtered_context": "Taiwan Matsusaka Pork – Large (NT$ 390)\nProfile: Rich, buttery texture, prized for its tenderness",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Matsusaka Pork",
"relevance": "Another premium pork cut option with rich, buttery texture and prized tenderness, providing another preparation style of pork.",
"filtered_context": "Taiwan Matsusaka Pork – Extra Large (NT$ 780)\nProfile: Rich, buttery texture, prized for its tenderness",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Spanish Iberico Pork",
"relevance": "Premium pork with deep umami, nutty sweetness and fine marbling, giving another distinct pork preparation option.",
"filtered_context": "Spanish Iberico Pork – Large (NT$ 390)\nProfile: Deep umami, nutty sweetness, fine marbling",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Spanish Iberico Pork",
"relevance": "Premium pork with deep umami, nutty sweetness and fine marbling, giving another distinct pork preparation option.",
"filtered_context": "Spanish Iberico Pork – Extra Large (NT$ 780)\nProfile: Deep umami, nutty sweetness, fine marbling",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "Special Braised Delicacies – À la Carte - Pork Intestine",
"relevance": "Braised pork intestine is a different preparation featuring pork offal, expanding the variety of pork preparations.",
"filtered_context": "Pork Intestine – (NT$ 280)",
"image_tag": [
"braised"
]
},
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte - Pork Meatballs",
"relevance": "Pork-based meatballs with different flavors and herbs showing various pork preparations in meatball form.",
"filtered_context": "Taro Pork Ball – 5pcs (NT$ 140)\nGreen Onion Pork Ball – 5pcs (NT$ 140)\nCilantro Pork Ball – 5pcs (NT$ 140)\nSajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)",
"image_tag": [
"meatball"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have a children's menu with specific items?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about a children's menu with specific items, which directly relates to the menu document's contents. The menu document contains information on menu items, including details about specific items, making it relevant for answering the query. The guidelines specify that queries involving food and drink items require the menu document, and since this query is about a specific menu offering, the menu is necessary to confirm its availability.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "This snippet mentions that guests under 12 are exempt from the NT$168 broth refill fee, which is relevant to children dining but does not list children's specific menu items. It is the closest mention related to children in the menu.",
"filtered_context": "Minimum Order Amount:\nEach person is required to order one meat, seafood or vegetable platter from the set menu offers.\nEach guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee."
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of desserts do you offer?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the desserts offered, which directly relates to the menu document's contents (descriptions of items, including food). The query does not involve crossover topics like policies, payment methods, or venue layout, which are handled by other documents. Since the question is about product offerings (desserts), the menu document is necessary to provide accurate information.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": []
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the alcoholic beverages available?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about alcoholic beverages available, which directly relates to the products sold at the bar/restaurant. The menu document contains detailed information about drinks, including alcoholic beverages, their descriptions, and availability. This aligns with the menu document's contents and does not fall under any crossover topics (e.g., policies, venue layout, or payment methods). The query explicitly uses the verb 'available,' which triggers the need to include the menu to confirm product offerings.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Alcoholic Beverages",
"relevance": "This section lists all the alcoholic beverage options available at the venue, providing names, prices, and serving sizes where applicable, directly answering the user's question about available alcoholic drinks.",
"filtered_context": "Suntory Premium Beer – (NT$ 150)\nTaiwan Beer Gold Medal – (NT$ 200)\nServes: Pitcher\n38°Kinmen Kaoliang – (NT$ 800)\n38°Kinmen Kaoliang – (NT$ 1000)\nHakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)\nServes: Glass | Bottle\nGekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)\nServes: Glass | Bottle\nAuthentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)\nServes: Glass | Bottle"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of beer do you serve?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about the types of beer served, which directly relates to the drinks offered by the venue. The menu document contains detailed information about drinks, including their descriptions and availability. This query does not fall under the crossover topics (e.g., venue policies, payment methods, or opening hours) and does not involve reservations, group bookings, or other non-product-related policies. Since the query is specifically about a product (beer) listed in the menu, the document is relevant to answer it.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Alcoholic Beverages",
"relevance": "This snippet lists the beers served along with their prices and serving formats, directly answering the user's question about the kind of beer offered.",
"filtered_context": "Suntory Premium Beer – (NT$ 150)\nTaiwan Beer Gold Medal – (NT$ 200)\nServes: Pitcher"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have wine or sake?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking whether the venue has wine or sake, which directly relates to the products offered. The menu document contains detailed information about all drinks sold at the venue, including wine and sake. This query does not fall under any of the crossover topics (e.g., venue policies, payment methods, or opening hours) and instead focuses on product availability. The use of the verb 'have' and the mention of specific drinks aligns with the guidelines requiring inclusion of the menu document for queries about product availability.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Alcoholic Beverages - Hakutsuru Junmai Sake",
"relevance": "Directly addresses the inquiry about sake availability, providing pricing and serving options for Hakutsuru Junmai Sake.",
"filtered_context": "Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)\nServes: Glass | Bottle"
},
{
"source": "Menu",
"section": "Alcoholic Beverages - Gekkeikan Sake",
"relevance": "Directly addresses the inquiry about sake availability, providing pricing and serving options for Gekkeikan Sake.",
"filtered_context": "Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)\nServes: Glass | Bottle"
},
{
"source": "Menu",
"section": "Alcoholic Beverages - Authentic Plum Wine",
"relevance": "Directly addresses the inquiry about wine availability, providing pricing and serving options for Authentic Plum Wine.",
"filtered_context": "Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)\nServes: Glass | Bottle"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the soft drink options?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about soft drink options, which directly relates to the drinks section of the menu document. The menu contains detailed descriptions of items sold, including drinks, and lists available options. This query does not fall under crossover topics like venue policies or payment methods, which are handled by other documents. The presence of the keyword 'soft drink' aligns with the guidelines requiring inclusion when queries involve consuming beverages.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Soft Drinks",
"relevance": "This snippet directly lists all available soft drink options, which precisely answers the user's question about soft drink choices.",
"filtered_context": "Coca-Cola – (NT$ 60)\nWang Lao Ji – (NT$ 60)\nSprite – (NT$ 60)\nCalpis – (NT$ 60)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have juice or tea?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about the availability of juice or tea, which are specific drinks. The menu document explicitly includes information about drinks, including both food and non-alcoholic beverages. Since the query directly relates to products offered by the venue and does not fall under crossover topics like policies, payment methods, or venue layout, the menu document is necessary to confirm whether these drinks are available.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Drink - Pitchers",
"relevance": "This snippet directly lists the available juices and tea options that answer the user's question about juice or tea availability. It provides the names, prices, serving size, and appeals of these beverages.",
"filtered_context": "Guava Juice – (NT$ 150)\nServes: Pitcher\nOrange Juice – (NT$ 150)\nServes: Pitcher\nSajia Traditional Roselle Plum Drink – (NT$ 150)\nServes: Pitcher\nHandcrafted Cold Brew Oolong Tea – (NT$ 150)\nServes: Pitcher",
"image_tag": [
"pitchers"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of water do you serve?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the type of water served, which is explicitly listed as a policy under the menu document contents. The menu document contains information on whether water is complimentary, directly addressing the user's question. This does not fall under the excluded crossover topics (e.g., venue policies unrelated to products) and aligns with the guideline to include the menu for queries involving products or service details tied to the venue's offerings.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": []
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any specialty drinks?
Here is the reasoning behind the document selector choosing the Menu document:
The query 'Are there any specialty drinks?' directly relates to the products offered by the venue, specifically drinks. The menu document contains detailed descriptions of items, including drinks, which would address whether the venue offers specialty drinks. There is no overlap with crossover topics like policies, payment methods, or venue layout, as the focus is on product availability. Additionally, the verb 'drink' aligns with guidelines requiring inclusion when queries involve consumption-related terms.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Drink - Pitchers",
"relevance": "This section lists Pitchers available including the 'Sajia Traditional Roselle Plum Drink,' which is a specialty drink made by the venue. It directly addresses the user's question about specialty drinks.",
"filtered_context": "Pitchers:\nGuava Juice – (NT$ 150)\nServes: Pitcher\nOrange Juice – (NT$ 150)\nServes: Pitcher\nSajia Traditional Roselle Plum Drink – (NT$ 150)\nServes: Pitcher\nHandcrafted Cold Brew Oolong Tea – (NT$ 150)\nServes: Pitcher",
"image_tag": [
"pitchers"
]
},
{
"source": "Menu",
"section": "Drink - Alcoholic Beverages",
"relevance": "This section details the alcoholic drink options available at the venue, giving a comprehensive overview of drink offerings beyond specialty drinks.",
"filtered_context": "Alcoholic Beverages:\nSuntory Premium Beer – (NT$ 150)\nTaiwan Beer Gold Medal – (NT$ 200)\nServes: Pitcher\n38°Kinmen Kaoliang – (NT$ 800)\n38°Kinmen Kaoliang – (NT$ 1000)\nHakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)\nServes: Glass | Bottle\nGekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)\nServes: Glass | Bottle\nAuthentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)\nServes: Glass | Bottle"
},
{
"source": "Menu",
"section": "Drink - Soft Drinks",
"relevance": "This section enumerates the venue's soft drinks, completing the overview of drink options available to the customer.",
"filtered_context": "Soft Drinks:\nCoca-Cola – (NT$ 60)\nWang Lao Ji – (NT$ 60)\nSprite – (NT$ 60)\nCalpis – (NT$ 60)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of coffee or hot beverages do you have?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the availability of coffee or hot beverages, which directly relates to the menu document's contents. The menu includes details on all products sold, including drinks and their descriptions. The query does not fall under crossover topics like policies, payment methods, or venue layout, which are handled by other documents. Since the core of the query is about products offered by the venue, the menu document is relevant and necessary to answer the question accurately.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": []
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you offer any non-alcoholic beer or wine?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about non-alcoholic beer or wine, which directly relates to the products offered by the venue. The menu document contains information about drinks, including details on both alcoholic and non-alcoholic options, as well as descriptions and ingredients. This falls under the scope of the menu document's contents. Additionally, the query uses the verb 'offer,' which aligns with the guideline to include the menu document when the query involves products sold at the venue.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Alcoholic Beverages",
"relevance": "This section lists the alcoholic beer and wine options available, which is relevant to determining if non-alcoholic versions are offered. It includes several beers, sake, and plum wine by glass or bottle but does not mention any non-alcoholic options.",
"filtered_context": "Suntory Premium Beer – (NT$ 150)\nTaiwan Beer Gold Medal – (NT$ 200)\n Serves: Pitcher\n38°Kinmen Kaoliang – (NT$ 800)\n38°Kinmen Kaoliang – (NT$ 1000)\nHakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)\n Serves: Glass | Bottle\nGekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)\n Serves: Glass | Bottle\nAuthentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)\n Serves: Glass | Bottle"
},
{
"source": "Menu",
"section": "Soft Drinks",
"relevance": "This section provides the available non-alcoholic beverage options, none of which include non-alcoholic beer or wine, therefore indirectly helping to answer the query.",
"filtered_context": "Coca-Cola – (NT$ 60)\nWang Lao Ji – (NT$ 60)\nSprite – (NT$ 60)\nCalpis – (NT$ 60)"
},
{
"source": "Menu",
"section": "Pitchers",
"relevance": "This section lists non-alcoholic beverage pitchers available but contains no non-alcoholic beer or wine, further confirming that such options are not offered.",
"filtered_context": "Guava Juice – (NT$ 150)\n Serves: Pitcher\nOrange Juice – (NT$ 150)\n Serves: Pitcher\nSajia Traditional Roselle Plum Drink – (NT$ 150)\n Serves: Pitcher\nHandcrafted Cold Brew Oolong Tea – (NT$ 150)\n Serves: Pitcher",
"image_tag": [
"pitchers"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of milk or dairy alternatives are available?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query is about available milks or dairy alternatives, which directly relates to the ingredients used in menu items. The menu document contains detailed descriptions of items and their ingredients, making it essential for answering this query. This does not fall under crossover topics like venue policies, as it pertains to products supplied by the venue.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Soft Drinks",
"relevance": "This section lists non-alcoholic beverages but contains no mention of milk or dairy alternatives, indicating none are offered in this category.",
"filtered_context": "Coca-Cola – (NT$ 60)\nWang Lao Ji – (NT$ 60)\nSprite – (NT$ 60)\nCalpis – (NT$ 60)"
},
{
"source": "Menu",
"section": "Pitchers",
"relevance": "This section lists pitcher drinks with no indication of milk or dairy alternatives, confirming none available in large drink formats.",
"filtered_context": "Guava Juice – (NT$ 150)\nServes: Pitcher\nOrange Juice – (NT$ 150)\nServes: Pitcher\nSajia Traditional Roselle Plum Drink – (NT$ 150)\nServes: Pitcher\nHandcrafted Cold Brew Oolong Tea – (NT$ 150)\nServes: Pitcher",
"image_tag": [
"pitchers"
]
},
{
"source": "Menu",
"section": "Tofu and Bean Curd – À la Carte",
"relevance": "This section includes items like Cheese Ball but does not indicate availability of milk or dairy alternatives, showing that dairy items are limited and no substitutes are mentioned.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\nIngredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any digestifs or after-dinner drinks?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about specific types of drinks (digestifs and after-dinner drinks), which directly relates to the menu document's contents (drinks offered, including descriptions and ingredients). The query does not fall under crossover topics like venue policies, payment methods, or reservations without consumption intent. The verbs 'have' and 'drink' align with the guideline to include the menu document for queries involving products supplied by the venue.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Alcoholic Beverages",
"relevance": "This section lists the alcoholic beverages available, including Authentic Plum Wine and Sake varieties, which are classic digestifs or after-dinner drinks. This directly answers the user's question about digestifs or after-dinner drinks.",
"filtered_context": "Suntory Premium Beer – (NT$ 150)\nTaiwan Beer Gold Medal – (NT$ 200)\nServes: Pitcher\n38°Kinmen Kaoliang – (NT$ 800)\n38°Kinmen Kaoliang – (NT$ 1000)\nHakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)\nServes: Glass | Bottle\nGekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)\nServes: Glass | Bottle\nAuthentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)\nServes: Glass | Bottle",
"image_tag": [
"alcohol"
]
},
{
"source": "Menu",
"section": "Pitchers",
"relevance": "This section contains pitchers including the Sajia Traditional Roselle Plum Drink, which is a type of plum-based beverage related to plum wine, potentially enjoyable as an after-dinner drink. Including it offers a broader range of after-meal drink options for the user.",
"filtered_context": "Guava Juice – (NT$ 150)\nServes: Pitcher\nOrange Juice – (NT$ 150)\nServes: Pitcher\nSajia Traditional Roselle Plum Drink – (NT$ 150)\nServes: Pitcher\nHandcrafted Cold Brew Oolong Tea – (NT$ 150)\nServes: Pitcher",
"image_tag": [
"pitchers"
]
},
{
"source": "Menu",
"section": "Soft Drinks",
"relevance": "While not digestifs, this section includes non-alcoholic drink options available, offering users alternatives if they seek after-meal drinks that are non-alcoholic.",
"filtered_context": "Coca-Cola – (NT$ 60)\nWang Lao Ji – (NT$ 60)\nSprite – (NT$ 60)\nCalpis – (NT$ 60)",
"image_tag": [
"softdrinks"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of dipping sauces are typically served with the hotpot?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about dipping sauces typically served with the hotpot, which directly relates to the ingredients and descriptions of menu items. The menu document contains detailed descriptions of food items and their ingredients, making it essential to answer this query. The query does not fall under crossover topics like venue policies or payment methods, which are handled by other documents. Including the menu ensures the next node can accurately describe the sauces accompanying the hotpot.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Introduction",
"relevance": "Provides background on the hotpot experience and how the restaurant emphasizes authentic broths and fresh ingredients, indicating the primary flavor approach which may suggest no special dipping sauces are highlighted.",
"filtered_context": "Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.",
"image_tag": [
"menucover"
]
},
{
"source": "Menu",
"section": "SAJIA Classic Sichuan Spicy Broth",
"relevance": "Describes the signature hotpot broth, which is the core flavor foundation for the hotpot experience, mentioning the accompanying complimentary duck blood & tofu on refills, but no mention of dipping sauces; clarifies flavor is focused on broth, possibly precluding separate dipping sauces.",
"filtered_context": "Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there different spice levels for the broths?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the spice levels of broths, which directly relates to the ingredients and descriptions of menu items. The menu document contains detailed descriptions of items, including ingredients and variations, which would be necessary to answer this query. The query does not fall under crossover topics like venue policies, payment methods, or opening hours. Instead, it focuses on a product-specific detail that the menu document can address.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This section describes the broth selection options, including the 'signature 1 + 1 format' combining SAJIA Classic Sichuan Spicy Broth with other broths, or opting for just the spicy classic broth, indicating different spice choices.",
"filtered_context": "Hotpot Soup Broths:\n The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\n Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\n We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This broth is identified as the signature spicy broth with chili and Sichuan peppercorns, the main source of heat, establishing the spicy level available.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\n Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "This broth is described as a rich, sweet, and nourishing base without spicy elements, showing a milder alternative to the spicy broth.",
"filtered_context": "Sugar Cane Pork Bone Broth:\n Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "A light and clean broth without spice which highlights ingredient purity, offering gentle flavor contrast to the spicy broth.",
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth:\n Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "Herbal and nourishing broth option, with no mention of spiciness, catering to wellness preferences and not contributing to the spicy levels.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\n Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of oil or vinegar do you offer?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the types of oil or vinegar offered, which relates to ingredients in the menu items. The menu document contains detailed descriptions of items, including ingredients, making it relevant for answering this query. The query does not pertain to policies or crossover topics, so the menu document is necessary.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": []
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any seasonings available at the table?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the availability of seasonings at the table, which are ingredients used in menu items. The menu document contains detailed descriptions of items and information on ingredients, making it relevant for answering this query. The query does not fall under crossover topics like venue policies or operational hours, as it focuses on product-related details (seasonings) directly tied to menu items.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This section details the broth options and mentions they come with unlimited refills, but does not mention any seasonings or condiments available at the table, which is relevant to confirm the absence of such information in foundational dining information.",
"filtered_context": "Hotpot Soup Broths:\nThe first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "Details the signature broth used in the hotpot experience, but no mention of seasonings or table condiments, helping confirm focus on broth itself only.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nDescription: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "Details another broth choice that is part of the base fee. No mention of seasonings or condiments available at the table, reinforcing the absence of table seasoning information.",
"filtered_context": "Sugar Cane Pork Bone Broth:\nDescription: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "Offers an option for a light, flavorful broth with no mention of table seasonings, contributing to the overall context that seasonings are not explicitly provided or described at the table.",
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth:\nDescription: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "Another broth option detailed with herbal ingredients, no mention of table seasonings available, completing the set of broth descriptions without condiment info relevant to the query.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\nDescription: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of condiments are provided?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the condiments provided, which are ingredients used in menu items. The menu document explicitly includes 'Information on the ingredients used in the menu items' as part of its contents. This directly addresses the query by detailing what condiments are available in the venue's offerings. The query does not fall under crossover topics like venue policies, payment methods, or opening hours, as it focuses on product attributes listed in the menu.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "Provides some info on what accompanies the broths (duck blood and tofu with refills) but does not mention condiments or dipping sauces explicitly.",
"filtered_context": "Hotpot Soup Broths:\nThe first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any vegetarian meat substitutes?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about vegetarian meat substitutes, which are products supplied by the venue. The menu document contains detailed descriptions of menu items, including ingredients and customization options, which directly relates to the availability of vegetarian meat substitutes. This does not fall under the crossover topics like venue policies or payment methods, as it focuses on product offerings. The query involves a food-related product the venue might supply, making the menu document relevant for answering the question.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Tofu and Bean Curd – À la Carte",
"relevance": "This section lists various tofu and bean curd items, which are key vegetarian protein options often used as meat substitutes in hotpot dishes. Providing these helps answer the query about vegetarian meat substitutes with detailed menu options and prices.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\n Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
},
{
"source": "Menu",
"section": "Mushrooms – À la Carte",
"relevance": "Mushrooms are commonly used as vegetarian meat substitutes due to their texture and umami flavor. This section lists a variety of mushrooms available à la carte, making it relevant to the user's inquiry about vegetarian meat substitutes.",
"filtered_context": "Shiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)"
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers",
"relevance": "This section offers vegetable platters including seasonal vegetables and mushroom platters, which are vegetarian options that can act as meat substitutes in hotpot. It is relevant for users interested in vegetarian choices that replace meat.",
"filtered_context": "Jade Garden Platter (NT$ 320):\n Ingredients: Seasonal Vegetables\n Serves: 1 serving\n\nJade Deluxe Garden Platter (NT$ 580):\n Ingredients: Seasonal Vegetables\n Serves: 2 servings\n\nMushroom Feast Platter (NT$ 280):\n Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus",
"image_tag": [
"greensetsingle",
"greensetdouble"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of grains or legumes can be added?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about grains or legumes that can be added to menu items, which directly relates to the menu document's contents. The menu includes detailed descriptions of items and information on ingredients, as well as customization options. This falls under the menu document's scope and does not fall under crossover topics like venue policies or opening hours. The query explicitly involves ingredients and customization, which are core to the menu's purpose.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Tofu and Bean Curd – À la Carte",
"relevance": "This section lists various tofu and bean curd items, which are derived from legumes and fit the category of legumes that can be added to the meal.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\nIngredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
},
{
"source": "Menu",
"section": "Side Dishes",
"relevance": "This section lists side dishes where rice and various noodles are mentioned, representing grains that can be added to the meal.",
"filtered_context": "Rice – (NT$ 30)\nInstant Noodles – (NT$ 30)\nGlass Noodles – (NT$ 30)\nSanuki Udon – (NT$ 60)\nKorean Ramen – (NT$ 60)\nRed Rice Vermicelli – (NT$ 60)\nSajia Spicy Braised Rice – (NT$ 80)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are some of your popular single-serving dishes?
Here is the reasoning behind the document selector choosing the Menu document:
The query 'What are some of your popular single-serving dishes?' directly relates to the menu's content, which includes detailed descriptions of items and ingredients. The menu is necessary to answer this query, as it contains information about the dishes offered. The query does not fall under the crossover topics like venue policies or opening hours, as it focuses on menu items. Therefore, the menu document should be included.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers",
"relevance": "Jade Garden Platter serves 1 and is a fresh greens option, representing a popular single serving dish from the set menu.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "À la Carte - Meat – Chicken|Pork|Lamb",
"relevance": "À la Carte meat options including Boneless Chicken Thigh with Goji Berries, described as tender with subtle sweetness, great for single servings and a popular specialty cut.",
"filtered_context": "Boneless Chicken Thigh with Goji Berries – (NT$ 390)\nProfile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"chicken",
"pork",
"lamb"
]
},
{
"source": "Menu",
"section": "À la Carte - Meat – Chicken|Pork|Lamb",
"relevance": "Popular premium single portions of Taiwan Plum Pork with a fatty, melt-in-mouth profile popular among customers seeking high quality pork.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Meat – Chicken|Pork|Lamb",
"relevance": "Premium pork option with prized tenderness, making it a desirable single serving dish for those who enjoy rich, buttery texture.",
"filtered_context": "Taiwan Matsusaka Pork – Large (NT$ 390)\nProfile: Rich, buttery texture, prized for its tenderness",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Meat – Chicken|Pork|Lamb",
"relevance": "Popular high-end pork cut option with deep umami and nutty sweetness for single servings.",
"filtered_context": "Spanish Iberico Pork – Large (NT$ 390)\nProfile: Deep umami, nutty sweetness, fine marbling",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Meat – Beef",
"relevance": "Single-serving beef option with tender and richly flavored U.S. Prime Marbled Snow Beef, a popular choice among beef lovers.",
"filtered_context": "U.S. Prime Marbled Snow Beef – Regular (NT$ 345)\nProfile: Exquisite tenderness, rich, buttery flavor",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Meat – Beef",
"relevance": "Single servings of New Zealand Select Beef Tongue, known for its delicate texture and unique flavor, offering a special option for individual diners.",
"filtered_context": "New Zealand Select Beef Tongue – Regular (NT$ 390)\nProfile: Delicate texture, unique flavor, tender, savory",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Meat – Beef",
"relevance": "Popular U.S. Prime Sirloin as a single-serving dish with classic appeal and balanced tenderness.",
"filtered_context": "U.S Prime Sirloin – Regular (NT$ 540)\nProfile: Classic appeal, balanced tenderness, rich beefy flavor",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Meat – Wagyu",
"relevance": "Single-serving Japanese A5 Wagyu Knuckle Center, highly popular for exceptional tenderness and melt-in-mouth texture as a luxury single-serve dish.",
"filtered_context": "Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690)\nProfile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "À la Carte - Meat – Wagyu",
"relevance": "Japanese A5 Wagyu Chuck Tender known for deep flavor and tenderness, a sought-after option for single servings of Wagyu beef.",
"filtered_context": "Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840)\nProfile: Deeply flavorful, tender, well-marbled, succulent",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "À la Carte - Fresh Seafood",
"relevance": "Single-serving fresh seafood items providing popular, individual portions including clams, oysters, shrimp and fish fillets.",
"filtered_context": "Fresh Clams – (NT$ 220)\nServes: 8pcs\n\nHiroshima Oysters – (NT$ 320)\nServes: 150g\n\nShrimp – 6pcs (NT$ 220)\nServes: 6pcs\n\nFresh Perch Fillet – 120g (NT$ 220)\nServes: 120g",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "À la Carte - Special Braised Delicacies",
"relevance": "Popular special braised individual dishes appropriate for single servings, adding variety and well-liked flavors.",
"filtered_context": "Beef Tripe – (NT$ 280)\nBeef Tendon – (NT$ 280)\nPork Intestine – (NT$ 280)\nBraised Assortment – (NT$ 380)",
"image_tag": [
"braised"
]
},
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "Single-serving tofu and bean curd items popular as sides or additions to meals, often enjoyed individually.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\nEgg Dumpling – (NT$ 120)",
"image_tag": [
"tofu"
]
},
{
"source": "Menu",
"section": "À la Carte - Meatballs & Seafood Pastes",
"relevance": "Popular single-serving meatballs selections, offered in 5-piece portions, a well-liked individual dish choice.",
"filtered_context": "Juicy Wagyu Ball – 5pcs (NT$ 180)\nSajia Spicy Mala Ball – 5pcs (NT$ 140)\nTaro Pork Ball – 5pcs (NT$ 140)\nGreen Onion Pork Ball – 5pcs (NT$ 140)\nCilantro Pork Ball – 5pcs (NT$ 140)\nSajia Classic Mixed Ball – 5pcs (NT$ 150)",
"image_tag": [
"meatball"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Tell me about the seafood you offer by the portion.
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about the seafood offered by the portion. The menu document contains detailed descriptions of items and their portions, which directly relates to the query. This falls under the menu's scope as it pertains to the products served. The guidelines indicate that queries about menu items and their portions require the menu document, aligning with the user's request. Thus, the decision is to include the menu document.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Fresh Clams",
"relevance": "This snippet lists Fresh Clams available by portion with serving size (8 pcs) and price, directly answering the user's query about seafood by portion.",
"filtered_context": "Fresh Clams – (NT$ 220)\nServes: 8pcs",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Hiroshima Oysters",
"relevance": "Hiroshima Oysters listed by portion with serving size (150g) and price, relevant for the user question.",
"filtered_context": "Hiroshima Oysters – (NT$ 320)\nServes: 150g",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Milk Shell",
"relevance": "Milk Shell portioned by weight (300g) and priced, relevant seafood item by portion.",
"filtered_context": "Milk Shell – (NT$ 380)\nServes: 300g",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Shrimp",
"relevance": "Shrimp available in portions (6 pcs) with price details, relevant seafood portion.",
"filtered_context": "Shrimp – 6pcs (NT$ 220)\nServes: 6pcs",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Grass Shrimp",
"relevance": "Grass Shrimp portioned as 4 pcs with pricing, an example of seafood by the portion.",
"filtered_context": "Grass Shrimp – 4pcs (NT$ 320)\nServes: 4pcs",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Fatty Shrimp",
"relevance": "Fatty Shrimp portioned as 3 pcs with price, offered by portion.",
"filtered_context": "Fatty Shrimp – 3pcs (NT$ 480)\nServes: 3pcs",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Fresh Perch Fillet",
"relevance": "Fresh Perch Fillet offered by portion size (120g), priced, relevant for seafood portion inquiry.",
"filtered_context": "Fresh Perch Fillet – 120g (NT$ 220)\nServes: 120g",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Grouper Fillet",
"relevance": "Grouper Fillet portioned at 120g with pricing, relevant for seafood portions.",
"filtered_context": "Grouper Fillet – 120g (NT$ 380)\nServes: 120g",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Japanese Flying Squid",
"relevance": "Japanese Flying Squid portioned at 200g with price, relevant seafood by portion.",
"filtered_context": "Japanese Flying Squid – 200g (NT$ 260)\nServes: 200g",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Raw Oyster",
"relevance": "Raw Oyster offered by the portion (1 pc or 6 pcs) with prices, clearly seafood by portion.",
"filtered_context": "Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)\nServes: 1pc | 6pc",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Hokkaido Scallop",
"relevance": "Hokkaido Scallop offered in portion of 3 pcs with price, relevant to seafood by portion.",
"filtered_context": "Hokkaido Scallop – 3pcs (NT$ 420)\nServes: 3pcs",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Boston Lobster",
"relevance": "Boston Lobster portioned at 450g with price listed, seafood portion item relevant to the query.",
"filtered_context": "Boston Lobster – 450g (NT$ 1080)\nServes: 450g",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of vegetables can we order on their own?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about vegetables that can be ordered on their own. The menu document includes ingredient information, which is necessary to answer this query. The query relates directly to menu items, making the menu document relevant.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Greens – À la Carte",
"relevance": "This section lists all the vegetables that can be ordered on their own as à la carte items, directly answering the user's question.",
"filtered_context": "Garland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)"
},
{
"source": "Menu",
"section": "Mushrooms – À la Carte",
"relevance": "This section lists various mushrooms available as individual à la carte items, which are considered vegetables in the context of hotpot ingredients.",
"filtered_context": "Shiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have individual sides that we can add?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about adding individual sides to an order, which directly relates to customization of menu items. The menu document includes details on customization options, as well as descriptions of items. This falls under the menu's scope of product details and policies, not crossover topics like venue policies or opening hours. Including the menu ensures the next node can confirm if such customization is available.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Side Dishes",
"relevance": "This section explicitly lists individual side dishes available à la carte, such as various types of noodles and rice, which directly answers the user's question about adding individual sides.",
"filtered_context": "Rice – (NT$ 30)\nInstant Noodles – (NT$ 30)\nGlass Noodles – (NT$ 30)\nSanuki Udon – (NT$ 60)\nKorean Ramen – (NT$ 60)\nRed Rice Vermicelli – (NT$ 60)\nSajia Spicy Braised Rice – (NT$ 80)"
},
{
"source": "Menu",
"section": "Fresh Greens – À la Carte",
"relevance": "This section provides a variety of fresh vegetables available individually, which can be considered typical side dishes suitable for adding to a hotpot order.",
"filtered_context": "Garland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)"
},
{
"source": "Menu",
"section": "Mushrooms – À la Carte",
"relevance": "Offers a selection of mushrooms individually priced that can serve as side options to add to an order, relevant to user's inquiry about individual sides.",
"filtered_context": "Shiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)"
},
{
"source": "Menu",
"section": "Tofu and Bean Curd – À la Carte",
"relevance": "Lists various tofu and bean curd items individually priced, which could be added as side dishes to complement a hotpot meal.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\nIngredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
},
{
"source": "Menu",
"section": "Special Braised Delicacies – À la Carte",
"relevance": "Braised delicacies are individual items that can be added to an order as sides, so this section is relevant to the user's question about additional single dish options.",
"filtered_context": "Beef Tripe – (NT$ 280)\nBeef Tendon – (NT$ 280)\nPork Intestine – (NT$ 280)\nBraised Assortment – (NT$ 380)",
"image_tag": [
"braised"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the options for ordering noodles separately?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about options for ordering noodles separately, which directly relates to the menu's contents. The menu document includes detailed descriptions of menu items, including food offerings like noodles. Since the query involves ordering a specific food item and checking its availability, the menu document is relevant to answer this request. Additionally, the verb 'order' is present in the query, aligning with the guideline to include the menu document for queries involving ordering.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Side Dishes",
"relevance": "This section lists various noodle options available for separate orders, directly addressing the user's question about ordering noodles separately along with their prices.",
"filtered_context": "Rice – (NT$ 30)\nInstant Noodles – (NT$ 30)\nGlass Noodles – (NT$ 30)\nSanuki Udon – (NT$ 60)\nKorean Ramen – (NT$ 60)\nRed Rice Vermicelli – (NT$ 60)\nSajia Spicy Braised Rice – (NT$ 80)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can we get tofu and bean curd as individual items?
Here is the reasoning behind the document selector choosing the Menu document:
The query specifically asks about the availability of tofu and bean curd as individual items, which directly relates to the menu document's contents (ingredients, item descriptions, and customization options). Since the query is about specific food items and their presentation as separate orders, the menu document is required to confirm whether these items are offered as standalone offerings or if they are part of a menu-based meal. This aligns with the guideline that queries involving food items or their presentation (e.g., 'eat,' 'order,' 'dine') necessitate menu inclusion.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Tofu and Bean Curd – À la Carte",
"relevance": "This section directly answers the query by listing tofu and bean curd related items available for individual ordering, confirming they can be ordered separately. It includes various tofu and bean curd products and their prices, providing a clear and detailed selection.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\nIngredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kinds of meatballs can we order by the serving?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the types of meatballs available by serving, which directly relates to menu items. The menu document contains detailed descriptions of food items, including meatballs, and information about their ingredients and serving options. Since the query involves the verb 'order' and focuses on a specific food item, the menu document is necessary to confirm availability and details of the menu items.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "This section lists all the kinds of meatballs available for order, including their serving sizes in pieces, prices, and brief descriptions. It directly answers the user's query about what kinds of meatballs can be ordered by serving.",
"filtered_context": "Juicy Wagyu Ball – 5pcs (NT$ 180)\nServes: 5pcs",
"image_tag": [
"meatball"
]
},
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "This is a kind of spicy flavored meatball offered in the menu with its serving size and price, highlighting the variety of meatballs.",
"filtered_context": "Sajia Spicy Mala Ball – 5pcs (NT$ 140)\nServes: 5pcs",
"image_tag": [
"meatball"
]
},
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "Another variant of pork meatball with taro ingredient and serving size specified for ordering.",
"filtered_context": "Taro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs",
"image_tag": [
"meatball"
]
},
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "Green Onion Pork Ball variety with serving details and price, showing more options for users.",
"filtered_context": "Green Onion Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs",
"image_tag": [
"meatball"
]
},
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "Cilantro flavored pork balls, another unique meatball choice with serving size and price.",
"filtered_context": "Cilantro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs",
"image_tag": [
"meatball"
]
},
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "This is a mixed meatball platter available in two portion sizes with corresponding prices and serving sizes, providing a flexible option for customers.",
"filtered_context": "Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)\nServes: 5pcs | 10pcs",
"image_tag": [
"meatball"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What fresh greens do you have available individually?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about fresh greens available individually, which directly relates to the menu's contents. The menu document includes detailed descriptions of items and information on ingredients used in menu items. Since the query is about a specific food item (fresh greens) that is part of the menu's offerings, the menu document is relevant. The query does not fall under any crossover topics (e.g., policies, venue layout, or payment methods), and it explicitly references a food product offered by the venue.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Fresh Greens",
"relevance": "This section directly lists fresh greens available individually, exactly addressing the user's query about fresh greens ordered by the portion with price information.",
"filtered_context": "Garland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)",
"image_tag": [
"greensetsingle",
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Jade Garden Platter",
"relevance": "This set menu offer lists a fresh greens platter of seasonal vegetables served as 1 serving. While not an individual vegetable, it offers fresh greens in a single serving size and is relevant for options of fresh greens.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Jade Deluxe Garden Platter",
"relevance": "This set menu offer includes a larger portion of seasonal fresh vegetables for 2 servings, providing additional information on fresh green options from set menu offers.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What mushroom varieties can we order separately?
Here is the reasoning behind the document selector choosing the Menu document:
The user is inquiring about mushroom varieties available separately, which directly relates to ingredients in menu items. The menu document includes ingredient descriptions, making it relevant. The query focuses on specific menu items, aligning with the guideline to include the menu when words like 'order' are present.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Mushrooms – À la Carte",
"relevance": "This section directly lists mushroom varieties available to order separately, fulfilling the user's inquiry about mushroom options to order à la carte.",
"filtered_context": "Shiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)"
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Mushroom Feast Platter",
"relevance": "Contains a platter that includes a variety of mushrooms, useful to show the mushroom types offered together in a set, complementing the à la carte list.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any braised dishes we can order as a single item?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the availability of braised dishes as a single item, which directly relates to the menu document's contents (detailed descriptions of menu items, including food items like braised dishes). The verb 'order' and the focus on a specific dish type ('braised dishes') align with the guidelines requiring inclusion of the menu document for queries involving food items and ordering. This does not fall under crossover topics like venue policies or payment methods, which are handled elsewhere. The menu is necessary to confirm whether braised dishes are offered as a standalone item.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Special Braised Delicacies – À la Carte",
"relevance": "This section lists braised dishes specifically available as individual à la carte items, directly answering the user's question about ordering single braised dishes.",
"filtered_context": "Beef Tripe – (NT$ 280)\nBeef Tendon – (NT$ 280)\nPork Intestine – (NT$ 280)\nBraised Assortment – (NT$ 380)",
"image_tag": [
"braised"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of rice and other side dishes can we get?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the types of rice and side dishes available, which directly relates to the menu document's contents (detailed descriptions of menu items and ingredients). The query does not fall under crossover topics like venue policies, payment methods, or opening hours. It specifically focuses on food offerings, which are covered in the menu document. The use of terms like 'rice' and 'side dishes' implies an intent to consume food, further supporting the need to include the menu document.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Side Dishes",
"relevance": "This snippet directly lists the varieties of rice and other side dishes available, including various types of noodles, rice, and special rice dishes, which fully answers the user's query about kinds of rice and side dishes.",
"filtered_context": "Rice – (NT$ 30)\nInstant Noodles – (NT$ 30)\nGlass Noodles – (NT$ 30)\nSanuki Udon – (NT$ 60)\nKorean Ramen – (NT$ 60)\nRed Rice Vermicelli – (NT$ 60)\nSajia Spicy Braised Rice – (NT$ 80)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are some unique items we might not find in the platters?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about unique items in platters, which directly relates to the menu's detailed descriptions of food items and their ingredients. Since the menu contains information about the items sold, their descriptions, and ingredients, it is relevant to determine what unique items are available in platters. This does not fall under crossover topics like venue policies or payment methods, which are handled by other documents. The focus is on menu content, making the menu document necessary for answering the query.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Special Braised Delicacies",
"relevance": "These unique braised delicacies are specialty items outside the set platters and are likely unique choices not found in the platters.",
"filtered_context": "Beef Tripe – (NT$ 280)\nBeef Tendon – (NT$ 280)\nPork Intestine – (NT$ 280)\nBraised Assortment – (NT$ 380)",
"image_tag": [
"braised"
]
},
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "Includes unique and traditional items not typically part of platters such as Old Soul Dough Stick and Pork Blood Cake, adding diverse texture and flavor options.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\n Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
},
{
"source": "Menu",
"section": "À la Carte - Meatballs & Seafood Pastes",
"relevance": "A broad variety of meatballs and seafood pastes offered à la carte are specialized items not evident in the platters, providing unique texture and flavors.",
"filtered_context": "Juicy Wagyu Ball – 5pcs (NT$ 180)\nSajia Spicy Mala Ball – 5pcs (NT$ 140)\nTaro Pork Ball – 5pcs (NT$ 140)\nGreen Onion Pork Ball – 5pcs (NT$ 140)\nCilantro Pork Ball – 5pcs (NT$ 140)\nSajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)\nCuttlefish & Squid Paste – (NT$ 280)\nMentaiko Shrimp Paste – (NT$ 260)\nShrimp Paste/Squid Paste – (NT$ 140)",
"image_tag": [
"meatball"
]
},
{
"source": "Menu",
"section": "À la Carte - Chicken|Pork|Lamb",
"relevance": "Premium and specialty pork and lamb cuts with distinctive flavor profiles that may not appear in platters, providing unique meat options.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut\n\nTaiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Rich, buttery texture, prized for its tenderness\n\nSpanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Deep umami, nutty sweetness, fine marbling\n\nNZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Gamey, juicy, layered with fat\n\nBoneless Chicken Thigh with Goji Berries – (NT$ 390)\nProfile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"chicken",
"pork",
"lamb"
]
},
{
"source": "Menu",
"section": "À la Carte - Fresh Seafood",
"relevance": "Several seafood items are offered à la carte which might not be bundled in platters, including rare items like Milk Shell, Boston and Australian Lobsters, and Golden Crab that would be unique selections.",
"filtered_context": "Fresh Clams – (NT$ 220) Serves: 8pcs\nHiroshima Oysters – (NT$ 320) Serves: 150g\nMilk Shell – (NT$ 380) Serves: 300g\nShrimp – 6pcs (NT$ 220) Serves: 6pcs\nGrass Shrimp – 4pcs (NT$ 320) Serves: 4pcs\nFatty Shrimp – 3pcs (NT$ 480) Serves: 3pcs\nFresh Perch Fillet – 120g (NT$ 220) Serves: 120g\nGrouper Fillet – 120g (NT$ 380) Serves: 120g\nJapanese Flying Squid – 200g (NT$ 260) Serves: 200g\nRaw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400) Serves: 1pc | 6pc\nHokkaido Scallop – 3pcs (NT$ 420) Serves: 3pcs\nBoston Lobster – 450g (NT$ 1080) Serves: 450g\nAustralian Lobster – (Price varies with Market Conditions)\nGolden Crab – (Price varies with Market Conditions)",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What types of fish and shellfish can we order by the portion?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about the types of fish and shellfish that can be ordered by the portion. This directly relates to the menu document's contents, which include detailed descriptions of menu items and information on ingredients. The verb 'order' and the focus on specific food items (fish/shellfish) align with the guideline to include the menu document when queries involve ordering or consumption. The query does not fall under crossover topics like policies, payment methods, or venue layout, which are handled by other documents. Including the menu ensures the next node can verify available menu items and portions.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte",
"relevance": "This section directly lists all types of fish and shellfish that can be ordered by the portion, including detailed portion sizes and serving information, perfectly addressing the user's question.",
"filtered_context": "Fresh Clams – (NT$ 220)\nServes: 8pcs\n\nHiroshima Oysters – (NT$ 320)\nServes: 150g\n\nMilk Shell – (NT$ 380)\nServes: 300g\n\nShrimp – 6pcs (NT$ 220)\nServes: 6pcs\n\nGrass Shrimp – 4pcs (NT$ 320)\nServes: 4pcs\n\nFatty Shrimp – 3pcs (NT$ 480)\nServes: 3pcs\n\nFresh Perch Fillet – 120g (NT$ 220)\nServes: 120g\n\nGrouper Fillet – 120g (NT$ 380)\nServes: 120g\n\nJapanese Flying Squid – 200g (NT$ 260)\nServes: 200g\n\nRaw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)\nServes: 1pc | 6pc\n\nHokkaido Scallop – 3pcs (NT$ 420)\nServes: 3pcs\n\nBoston Lobster – 450g (NT$ 1080)\nServes: 450g\n\nAustralian Lobster – (Price varies with Market Conditions)\n\nGolden Crab – (Price varies with Market Conditions)",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any special delicacies we can order separately?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about 'special delicacies that can be ordered separately', which directly relates to the menu document's contents. The menu contains detailed descriptions of items, including food, drinks, and their customization options. The verb 'order' is also present, which aligns with the guideline to include the menu document when queries involve ordering or related terms. The query does not fall under crossover topics like venue policies or opening hours, as it focuses on product availability and customization.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Special Braised Delicacies – À la Carte",
"relevance": "This section lists special braised delicacies specifically labeled as à la carte items, indicating unique delicacies available for separate order, directly answering the user's question.",
"filtered_context": "Beef Tripe – (NT$ 280)\nBeef Tendon – (NT$ 280)\nPork Intestine – (NT$ 280)\nBraised Assortment – (NT$ 380)",
"image_tag": [
"braised"
]
},
{
"source": "Menu",
"section": "À la Carte - Chicken|Pork|Lamb",
"relevance": "Provides details and profiles of premium meats available à la carte in multiple portion sizes, showcasing special meat delicacies orderable separately with appetizing descriptions.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut\n\nTaiwan Matsusaka Pork – Large (NT$ 390)\nProfile: Rich, buttery texture, prized for its tenderness\n\nSpanish Iberico Pork – Large (NT$ 390)\nProfile: Deep umami, nutty sweetness, fine marbling\n\nNZ & AUS Lamb Belly – Large (NT$ 390)\nProfile: Gamey, juicy, layered with fat\n\nBoneless Chicken Thigh with Goji Berries – (NT$ 390)\nProfile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"chicken",
"pork",
"lamb"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef",
"relevance": "Lists special beef cuts available à la carte with descriptive profiles indicating premium quality, offering special beef delicacies for separate ordering.",
"filtered_context": "Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345)\nProfile: Gamey, juicy, layered with fat\n\nU.S. Prime Marbled Snow Beef – Regular (NT$ 345)\nProfile: Exquisite tenderness, rich, buttery flavor\n\nNew Zealand Select Beef Tongue – Regular (NT$ 390)\nProfile: Delicate texture, unique flavor, tender, savory\n\nU.S Prime Sirloin – Regular (NT$ 540)\nProfile: Classic appeal, balanced tenderness, rich beefy flavor\n\nU.S Prime Short Rib – Regular (NT$ 540)\nProfile: Deeply flavorful, tender, succulent, rich marbling",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Wagyu",
"relevance": "Second highest-tier beef offering à la carte, emphasizing exceptional tenderness and rich flavor, highlighting luxurious special delicacies orderable separately.",
"filtered_context": "Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690)\nProfile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture\n\nJapanese A5 Wagyu Chuck Tender – Regular (NT$ 840)\nProfile: Deeply flavorful, tender, well-marbled, succulent",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte",
"relevance": "Multiple fresh seafood items offered à la carte with specific servings and variety including lobster and oysters, presenting special seafood delicacies that can be ordered separately.",
"filtered_context": "Fresh Clams – (NT$ 220)\nServes: 8pcs\n\nHiroshima Oysters – (NT$ 320)\nServes: 150g\n\nMilk Shell – (NT$ 380)\nServes: 300g\n\nShrimp – 6pcs (NT$ 220)\nServes: 6pcs\n\nGrass Shrimp – 4pcs (NT$ 320)\nServes: 4pcs\n\nFatty Shrimp – 3pcs (NT$ 480)\nServes: 3pcs\n\nFresh Perch Fillet – 120g (NT$ 220)\nServes: 120g\n\nGrouper Fillet – 120g (NT$ 380)\nServes: 120g\n\nJapanese Flying Squid – 200g (NT$ 260)\nServes: 200g\n\nRaw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)\nServes: 1pc | 6pc\n\nHokkaido Scallop – 3pcs (NT$ 420)\nServes: 3pcs\n\nBoston Lobster – 450g (NT$ 1080)\nServes: 450g\n\nAustralian Lobster – (Price varies with Market Conditions)\n\nGolden Crab – (Price varies with Market Conditions)",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "Includes variety of tofu and bean curd items ordered separately; relevant as they may be special accompaniments or delicacies for hotpot enjoyment.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\nIngredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
},
{
"source": "Menu",
"section": "À la Carte - Meatballs & Seafood Pastes",
"relevance": "Specialty meatballs and seafood pastes available individually, often considered delicacies that enhance hotpot experience and can be separately ordered.",
"filtered_context": "Juicy Wagyu Ball – 5pcs (NT$ 180)\nServes: 5pcs\n\nSajia Spicy Mala Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nTaro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nGreen Onion Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nCilantro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nSajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)\nServes: 5pcs | 10pcs\n\nCuttlefish & Squid Paste – (NT$ 280)\n\nMentaiko Shrimp Paste – (NT$ 260)\n\nShrimp Paste/Squid Paste – (NT$ 140)",
"image_tag": [
"meatball"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the different kinds of dumplings you offer individually?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about the different types of dumplings offered individually, which directly relates to the menu's detailed descriptions of menu items. The menu document contains information on food items, including descriptions and ingredients, making it relevant for answering this query. The query does not involve crossover topics like policies, payment methods, or venue layout, which are handled by other documents. Since the focus is on menu-specific offerings, the menu document is necessary to provide accurate information about the dumplings.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "This section lists the individual dumplings offered à la carte including Fish Dumpling, Egg Dumpling, Swallow Dumpling, and Mixed Dumplings which contains all three types. This directly answers the user's question by specifying the different kinds of dumplings offered individually with prices and includes enticing presentation as part of the tofu and bean curd choices.",
"filtered_context": "Fish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nMixed Dumplings – (NT$ 150)\nIngredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: If we want a lighter meal, what single items would you recommend?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks for lighter meal recommendations, which directly relates to the menu's detailed descriptions of food items. Since the query involves a meal type (lighter meal), the menu is necessary to suggest appropriate options. The guidelines state that meal-related queries require the menu document to ensure the venue's offerings align with the request.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Greens – À la Carte",
"relevance": "Fresh greens are essential lighter meal components, naturally low calorie and refreshing, perfect for a light meal.",
"filtered_context": "Fresh Greens – À la Carte:\n---\nGarland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)"
},
{
"source": "Menu",
"section": "Mushrooms – À la Carte",
"relevance": "Mushrooms are light, flavorful, and nutritious, great for a lighter meal option.",
"filtered_context": "Mushrooms – À la Carte:\n---\nShiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)"
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte",
"relevance": "Fresh seafood generally offers lean protein and lighter flavors, suitable for a lighter meal. Portion sizes are provided, allowing selection of smaller portions.",
"filtered_context": "Fresh Seafood – À la Carte:\n---\nFresh Clams – (NT$ 220)\nServes: 8pcs\n\nHiroshima Oysters – (NT$ 320)\nServes: 150g\n\nMilk Shell – (NT$ 380)\nServes: 300g\n\nShrimp – 6pcs (NT$ 220)\nServes: 6pcs\n\nGrass Shrimp – 4pcs (NT$ 320)\nServes: 4pcs\n\nFresh Perch Fillet – 120g (NT$ 220)\nServes: 120g\n\nJapanese Flying Squid – 200g (NT$ 260)\nServes: 200g",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Tofu and Bean Curd – À la Carte",
"relevance": "Tofu and bean curd are light, protein-rich options suitable for a light meal. Various items are available at affordable prices.",
"filtered_context": "Tofu and Bean Curd – À la Carte:\n---\nOld Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)",
"image_tag": [
"tofu"
]
},
{
"source": "Menu",
"section": "Meat – À la Carte - Chicken|Pork|Lamb - Boneless Chicken Thigh with Goji Berries",
"relevance": "Among meats, the Boneless Chicken Thigh with Goji Berries has a tender, lightly herbal, subtle sweetness profile that is lighter compared to fatty or rich cuts, making it suitable for a lighter single item meal.",
"filtered_context": "Boneless Chicken Thigh with Goji Berries – (NT$ 390)\nProfile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"chicken",
"pork",
"lamb"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "This broth is described as light, clean, and full of natural goodness, ideal for highlighting vegetables and seafood in a lighter meal.",
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth:\nDescription: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "A thoughtfully crafted herbal broth that is gently nourishing and aromatic, suitable for a lighter, health-focused meal experience.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\nDescription: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience.",
"image_tag": [
"mushroombroth"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can we order extra of something we liked in a set menu?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query directly involves ordering 'extra of something' from a set menu, which requires information about customization options and item details. The menu document contains details on customization (e.g., whether items can be ordered in sets or how portions can be adjusted) and item descriptions. Since the query focuses on menu-specific policies and product details, the menu document is necessary to address the request effectively.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Shrimp Overload",
"relevance": "Includes an explicit add-on option allowing guests to add a Boston Lobster for an extra NT$ 1000, indicating extras can be ordered with set menus.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Petite Feast",
"relevance": "This set also offers an add-on option to add a Boston Lobster, showing additional ordering beyond the set is possible.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Ocean Feast",
"relevance": "This larger seafood set also allows adding a Boston Lobster for extra, further demonstrating the possibility of ordering extras with set menus.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "À la Carte",
"relevance": "The À la Carte section lists many items orderable separately by portion, enabling guests to order extra of things they liked from the set menu, providing a direct way to customize their order beyond set menus.",
"filtered_context": "Outside of our set menu we also offer a wide selection of dishes orderable by the portion.",
"image_tag": [
"chicken",
"pork",
"lamb",
"americanbeef",
"wagyu",
"seafood",
"braised",
"tofu",
"meatball"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the different options for chicken and pork outside the platters?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about different options for chicken and pork outside of platters. This directly relates to the menu's contents, which include detailed descriptions of items and customization options. The menu document is required to provide information about the venue's available food items and their variations, as the query focuses on product offerings rather than policies or venue layout. The crossover topics do not apply here, as the question is strictly about menu items.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Chicken|Pork|Lamb",
"relevance": "This snippet lists the individual chicken and pork options available outside the platters, which directly answers the user's question by providing portion sizes, prices, and taste profiles for each item.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut\n\nTaiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Rich, buttery texture, prized for its tenderness\n\nSpanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Deep umami, nutty sweetness, fine marbling\n\nBoneless Chicken Thigh with Goji Berries – (NT$ 390)\nProfile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"pork",
"chicken"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Tell me about the different types of beef we can order individually.
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about different types of beef that can be ordered individually. This directly relates to the menu's contents, which include detailed descriptions of food items, including ingredients and customization options. The query does not fall under crossover topics like venue policies or payment methods, and it explicitly uses the verb 'order', which aligns with the guideline to include the menu document when such keywords are present. The menu is necessary to provide information about available beef types and their descriptions.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Beef - Taiwan Local Yellow Cattle Brisket",
"relevance": "This is one of the individual beef options available à la carte, with portion sizes, prices, and a descriptive profile to inform the user about taste and texture.",
"filtered_context": "Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345)\nProfile: Gamey, juicy, layered with fat",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef - Taiwan Local Yellow Cattle Brisket",
"relevance": "The large portion size for Taiwan Local Yellow Cattle Brisket also provides valuable choice and pricing information for the user.",
"filtered_context": "Taiwan Local Yellow Cattle Brisket – Large (NT$ 690)\nProfile: Gamey, juicy, layered with fat",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef - U.S. Prime Marbled Snow Beef",
"relevance": "U.S. Prime Marbled Snow Beef is a notable beef type offered individually; including its profile and pricing details helps the user understand this option.",
"filtered_context": "U.S. Prime Marbled Snow Beef – Regular (NT$ 345)\nProfile: Exquisite tenderness, rich, buttery flavor",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef - U.S. Prime Marbled Snow Beef",
"relevance": "Adding the large portion option for U.S. Prime Marbled Snow Beef provides full information on available sizes and prices.",
"filtered_context": "U.S. Prime Marbled Snow Beef – Large (NT$ 690)\nProfile: Exquisite tenderness, rich, buttery flavor",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef - U.S. Prime",
"relevance": "This entry describes the profile of U.S. Prime beef offered individually, though specific portions and prices are not listed here; still relevant for understanding the beef types offered.",
"filtered_context": "U.S. Prime\nProfile: Robust flavor, tender, satisfyingly beefy",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef - New Zealand Select Beef Tongue",
"relevance": "New Zealand Select Beef Tongue is a unique type of beef option available individually, with portion sizes, prices, and profile information included for user clarity.",
"filtered_context": "New Zealand Select Beef Tongue – Regular (NT$ 390)\nProfile: Delicate texture, unique flavor, tender, savory",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef - New Zealand Select Beef Tongue",
"relevance": "The large portion and price for New Zealand Select Beef Tongue add essential details for completeness on this beef option.",
"filtered_context": "New Zealand Select Beef Tongue – Large (NT$ 780)\nProfile: Delicate texture, unique flavor, tender, savory",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef - U.S Prime Sirloin",
"relevance": "U.S Prime Sirloin is an important beef choice with detailed profile and portion size and price information for individual orders.",
"filtered_context": "U.S Prime Sirloin – Regular (NT$ 540)\nProfile: Classic appeal, balanced tenderness, rich beefy flavor",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef - U.S Prime Sirloin",
"relevance": "Large portion option of U.S Prime Sirloin provides full menu details for user choice.",
"filtered_context": "U.S Prime Sirloin – Large (NT$ 1080)\nProfile: Classic appeal, balanced tenderness, rich beefy flavor",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef - U.S Prime Short Rib",
"relevance": "U.S Prime Short Rib is a premium beef option for individual order; includes detailed profile and size/price options.",
"filtered_context": "U.S Prime Short Rib – Regular (NT$ 540)\nProfile: Deeply flavorful, tender, succulent, rich marbling",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef - U.S Prime Short Rib",
"relevance": "Large portion size for U.S Prime Short Rib completes the information about ordering options for this beef type.",
"filtered_context": "U.S Prime Short Rib – Large (NT$ 1080)\nProfile: Deeply flavorful, tender, succulent, rich marbling",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Wagyu - Japanese A5 Wagyu Knuckle Center",
"relevance": "Japanese A5 Wagyu Knuckle Center is a luxurious beef offering individually, with profiles and portion prices essential to user understanding.",
"filtered_context": "Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690)\nProfile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "À la Carte - Wagyu - Japanese A5 Wagyu Knuckle Center",
"relevance": "Large portion pricing and profile for Japanese A5 Wagyu Knuckle Center provides full choice details.",
"filtered_context": "Japanese A5 Wagyu Knuckle Center – Large (NT$ 1280)\nProfile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "À la Carte - Wagyu - Japanese A5 Wagyu Chuck Tender",
"relevance": "Japanese A5 Wagyu Chuck Tender is a premium individual beef cut option; the description and pricing are key details for the user.",
"filtered_context": "Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840)\nProfile: Deeply flavorful, tender, well-marbled, succulent",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "À la Carte - Wagyu - Japanese A5 Wagyu Chuck Tender",
"relevance": "Large portion price and profile for the Japanese A5 Wagyu Chuck Tender complete the available options.",
"filtered_context": "Japanese A5 Wagyu Chuck Tender – Large (NT$ 1580)\nProfile: Deeply flavorful, tender, well-marbled, succulent",
"image_tag": [
"wagyu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of lamb is available by the portion?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the type of lamb available by the portion, which directly relates to the menu's detailed descriptions of food items and their portion sizes. The menu document contains information on ingredients and descriptions of menu items, which are necessary to answer this query. The query does not fall under crossover topics like venue policies, payment methods, or opening hours, as it focuses on a specific food item offered by the venue. Additionally, the use of the word 'portion' implies a focus on a food item, further supporting the need to include the menu document.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - NZ & AUS Lamb Belly",
"relevance": "This snippet provides the kind of lamb available by portion, specifying the 'NZ & AUS Lamb Belly' is offered in Large and Extra Large portions with pricing and flavor profile, directly answering the user's query.",
"filtered_context": "NZ & AUS Lamb Belly – Large (NT$ 390)\nProfile: Gamey, juicy, layered with fat",
"image_tag": [
"lamb"
]
},
{
"source": "Menu",
"section": "À la Carte - NZ & AUS Lamb Belly",
"relevance": "This snippet provides the kind of lamb available by portion, specifying the 'NZ & AUS Lamb Belly' is offered in Large and Extra Large portions with pricing and flavor profile, directly answering the user's query.",
"filtered_context": "NZ & AUS Lamb Belly – Extra Large (NT$ 780)\nProfile: Gamey, juicy, layered with fat",
"image_tag": [
"lamb"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the different preparations of seafood we can order?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about different preparations of seafood, which directly relates to the detailed descriptions and ingredient information in the menu document. The menu contains information on how items are prepared and served, aligning with the user's request. Additionally, the verb 'order' is included in the query, which triggers the inclusion of the menu document as per guidelines. No crossover topics (e.g., policies, venue layout) are involved here.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Seafood – Set Menu Offers",
"relevance": "This section provides seafood set menus with descriptions of the different seafood types included, highlighting unique preparations and ingredient variety, offering curated seafood dining experiences.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers",
"relevance": "Provides a lighter seafood option with a trio of seafood varieties with descriptions detailing flavor profiles and textures, suitable for smaller groups or lighter orders.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers",
"relevance": "This large seafood feast set offers a comprehensive variety of fresh seafood items with described flavor and texture highlights, suitable for larger groups, showing a diverse and refined seafood preparation selection.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.\nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte",
"relevance": "Lists a wide variety of fresh seafood items available à la carte with portion sizes indicating typical hotpot serving portions, allowing guests to order seafood by type according to their preference. Indicates the options of fresh clams, oysters, different shrimp types, fillets, scallops, lobsters, and crabs.",
"filtered_context": "Fresh Clams – (NT$ 220)\nServes: 8pcs\n\nHiroshima Oysters – (NT$ 320)\nServes: 150g\n\nMilk Shell – (NT$ 380)\nServes: 300g\n\nShrimp – 6pcs (NT$ 220)\nServes: 6pcs\n\nGrass Shrimp – 4pcs (NT$ 320)\nServes: 4pcs\n\nFatty Shrimp – 3pcs (NT$ 480)\nServes: 3pcs\n\nFresh Perch Fillet – 120g (NT$ 220)\nServes: 120g\n\nGrouper Fillet – 120g (NT$ 380)\nServes: 120g\n\nJapanese Flying Squid – 200g (NT$ 260)\nServes: 200g\n\nRaw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)\nServes: 1pc | 6pc\n\nHokkaido Scallop – 3pcs (NT$ 420)\nServes: 3pcs\n\nBoston Lobster – 450g (NT$ 1080)\nServes: 450g\n\nAustralian Lobster – (Price varies with Market Conditions)\nGolden Crab – (Price varies with Market Conditions)",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "Includes seafood-based special preparations such as seafood pastes and meatballs that provide alternative ways to enjoy seafood flavors and textures in hotpot style, representing another type of seafood preparation.",
"filtered_context": "Juicy Wagyu Ball – 5pcs (NT$ 180)\nServes: 5pcs\n\nSajia Spicy Mala Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nTaro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nGreen Onion Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nCilantro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nSajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)\nServes: 5pcs | 10pcs\n\nCuttlefish & Squid Paste – (NT$ 280)\n\nMentaiko Shrimp Paste – (NT$ 260)\n\nShrimp Paste/Squid Paste – (NT$ 140)",
"image_tag": [
"meatball"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any vegetarian main dishes available individually?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about vegetarian main dishes available individually, which directly relates to the menu's contents (detailed descriptions of items, ingredients, and customization). The menu document includes information about food offerings, including vegetarian options. This does not fall under crossover topics like venue policies or opening hours. The query uses the verb 'available' and references 'main dishes,' which aligns with the guidelines requiring inclusion of the menu document for food-related queries.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "This section lists individually orderable vegetarian main dish options made from tofu and bean curd products. It is directly relevant as it provides vegetarian mains available individually, perfect for the user's inquiry.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\n Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the different kinds of rice and noodles we can choose from?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query specifically asks about the different types of rice and noodles available, which directly relates to the menu document's contents. The menu includes detailed descriptions of items, including food and drink options, which are relevant to this query. The crossover topics do not apply here, as the question is about products offered by the venue. Therefore, the menu document is necessary to answer the query.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Side Dishes",
"relevance": "This section lists all the different kinds of rice and noodles available for order, which directly answers the user's query about rice and noodle options.",
"filtered_context": "Rice – (NT$ 30)\nInstant Noodles – (NT$ 30)\nGlass Noodles – (NT$ 30)\nSanuki Udon – (NT$ 60)\nKorean Ramen – (NT$ 60)\nRed Rice Vermicelli – (NT$ 60)\nSajia Spicy Braised Rice – (NT$ 80)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can we order extra broth separately? (Though unlikely, a user might ask)
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about ordering extra broth, which directly relates to a menu item and its customization options. The menu document contains detailed descriptions of menu items, including how patrons can customize orders, which is necessary to determine if extra broth can be ordered separately. This does not fall under crossover topics like venue policies or payment methods, as it is a product-related inquiry.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This section directly addresses the broth ordering and refill policy, explaining that all broths come with a base fee per person that includes unlimited refills, indicating that extra broth is not separately ordered but can be refilled freely after paying the per person broth fee.",
"filtered_context": "Hotpot Soup Broths:\nThe first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "Provides an appetizing description of one of the broth options included in the NT$168 per person base fee, giving flavor context to the broths offered.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nDescription: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "Describes another broth option available with the base fee, providing appealing detail to entice customers.",
"filtered_context": "Sugar Cane Pork Bone Broth:\nDescription: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "Gives an appealing description of a light broth option included in the broth base fee.",
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth:\nDescription: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "Provides detail on the herbal broth option included in the base fee, adding to the variety and appeal of broth choices.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\nDescription: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: If we have dietary restrictions, what individual options are suitable?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about suitable options for dietary restrictions, which directly relates to the menu's detailed ingredient information. The menu document includes this information, making it relevant. The query focuses on food options, aligning with the guidelines requiring inclusion for queries involving food. There are no crossover topics here, so the menu should be included.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "Relevance: foundational broth option, important for dietary consideration especially for spice tolerance.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nDescription: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "Relevance: non-spicy, naturally sweet pork bone broth that might suit dietary restrictions excluding pork but good for others.",
"filtered_context": "Sugar Cane Pork Bone Broth:\nDescription: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "Relevance: light, clean, vegetable-based broth suitable for highlighting fresh vegetables, tofu, and seafood; likely suitable for many dietary restrictions except pork avoiders.",
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth:\nDescription: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "Relevance: herbal broth option with medicinal properties, important to note it is not recommended for pregnant or menstruating women, relevant for dietary caution.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\nDescription: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Fresh Greens – À la Carte",
"relevance": "Relevance: Fresh greens are typically suitable for most dietary restrictions, providing vegetable options individually ordered.",
"filtered_context": "Fresh Greens – À la Carte:\nGarland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)"
},
{
"source": "Menu",
"section": "Mushrooms – À la Carte",
"relevance": "Relevance: Mushrooms are plant-based, generally suitable for dietary restrictions that allow fungi, an individual option for hotpot.",
"filtered_context": "Mushrooms – À la Carte:\nShiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)"
},
{
"source": "Menu",
"section": "Tofu and Bean Curd – À la Carte",
"relevance": "Relevance: Tofu and bean curd items are plant-based or soy-based proteins, often suitable and important for dietary restrictions, and are offered individually.",
"filtered_context": "Tofu and Bean Curd – À la Carte:\nOld Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\nIngredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte",
"relevance": "Relevance: Individual fresh seafood items that allow selective choices accommodating various dietary restrictions related to seafood.",
"filtered_context": "Fresh Seafood – À la Carte:\nFresh Clams – (NT$ 220) Serves: 8pcs\nHiroshima Oysters – (NT$ 320) Serves: 150g\nMilk Shell – (NT$ 380) Serves: 300g\nShrimp – 6pcs (NT$ 220) Serves: 6pcs\nGrass Shrimp – 4pcs (NT$ 320) Serves: 4pcs\nFatty Shrimp – 3pcs (NT$ 480) Serves: 3pcs\nFresh Perch Fillet – 120g (NT$ 220) Serves: 120g\nGrouper Fillet – 120g (NT$ 380) Serves: 120g\nJapanese Flying Squid – 200g (NT$ 260) Serves: 200g\nRaw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400) Serves: 1pc | 6pc\nHokkaido Scallop – 3pcs (NT$ 420) Serves: 3pcs\nBoston Lobster – 450g (NT$ 1080) Serves: 450g\nAustralian Lobster – (Price varies)\nGolden Crab – (Price varies)",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are some of your most popular individual orders?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the most popular individual orders, which directly relates to the products and their popularity listed in the menu document. The menu contains detailed descriptions of items, prices, and customization options, which are necessary to determine what items are popular. Additionally, the query uses the verb 'order,' which aligns with the guideline to include the menu document for queries involving consumption-related terms.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "This is explicitly described as a customer favorite and one of the best sellers, making it highly relevant as a popular individual order.",
"filtered_context": "Sugar Cane Pork Bone Broth:\nDescription: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "This item is a premium cut with a description emphasizing its fatty, melt-in-mouth quality, likely popular with customers seeking a premium pork experience.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Matsusaka Pork",
"relevance": "This pork is prized for its rich, buttery texture and tenderness, appealing to customers seeking high-quality pork cuts, suggesting popularity.",
"filtered_context": "Taiwan Matsusaka Pork – Large (NT$ 390)\nProfile: Rich, buttery texture, prized for its tenderness",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Spanish Iberico Pork",
"relevance": "This pork features deep umami, nutty sweetness, and fine marbling, qualities that often make it a sought-after order.",
"filtered_context": "Spanish Iberico Pork – Large (NT$ 390)\nProfile: Deep umami, nutty sweetness, fine marbling",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - U.S. Prime Marbled Snow Beef",
"relevance": "Described as having exquisite tenderness and rich, buttery flavor, this beef represents a high-quality choice likely popular with beef lovers.",
"filtered_context": "U.S. Prime Marbled Snow Beef – Regular (NT$ 345)\nProfile: Exquisite tenderness, rich, buttery flavor",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Japanese A5 Wagyu Knuckle Center",
"relevance": "Exceptional tenderness, rich flavor, and melt-in-your-mouth texture mark this wagyu as a premium item, appealing to customers looking for top-tier meat, indicating popularity.",
"filtered_context": "Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690)\nProfile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "À la Carte - Japanese A5 Wagyu Chuck Tender",
"relevance": "Described as deeply flavorful, tender, well-marbled, and succulent, this wagyu cut is a popular premium choice for customers desiring luxury dining experiences.",
"filtered_context": "Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840)\nProfile: Deeply flavorful, tender, well-marbled, succulent",
"image_tag": [
"wagyu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any seasonal items available outside the set menus?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about seasonal items not included in set menus. The menu document includes special offers and ingredients, which could indicate seasonal items. The user's focus on seasonal availability directly relates to the menu's contents, making it necessary for answering.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte Overview",
"relevance": "The user asked about seasonal items outside set menus, so the overview of À la Carte offerings is highly relevant as it introduces the possibility of ordering dishes individually, which might include seasonal items if specified.",
"filtered_context": "À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion."
},
{
"source": "Menu",
"section": "Fresh Greens – À la Carte",
"relevance": "Though no explicit mention of seasonal items, fresh greens could vary seasonally and are offered à la carte, so relevant to user's interest in seasonal items outside set menus.",
"filtered_context": "Garland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)"
},
{
"source": "Menu",
"section": "Mushrooms – À la Carte",
"relevance": "No specific seasonality mentioned, but mushrooms are commonly seasonal produce; offered à la carte and relevant for the user’s interest in seasonal items outside set menus.",
"filtered_context": "Shiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)"
},
{
"source": "Menu",
"section": "Special Braised Delicacies – À la Carte",
"relevance": "Braised delicacies could be considered less seasonal and more specialty items, but they are part of the à la carte offerings and thus relevant to what is outside the set menus.",
"filtered_context": "Beef Tripe – (NT$ 280)\nBeef Tendon – (NT$ 280)\nPork Intestine – (NT$ 280)\nBraised Assortment – (NT$ 380)",
"image_tag": [
"braised"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the different options for offal or organ meats?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about different options for offal or organ meats, which are specific types of food. The menu document contains detailed descriptions of items, including ingredients and potential customization, which would be necessary to confirm if these items are offered. This falls under the menu's scope as it directly relates to the venue's food offerings and their ingredients. The query does not involve crossover topics like venue policies, payment methods, or reservations without explicit food/drink intent.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Special Braised Delicacies – À la Carte",
"relevance": "This section lists explicit offal and organ meat options including Beef Tripe, Beef Tendon, Pork Intestine, and a Braised Assortment likely containing mixed offal items, directly answering the user's query about offal options.",
"filtered_context": "Beef Tripe – (NT$ 280)\nBeef Tendon – (NT$ 280)\nPork Intestine – (NT$ 280)\nBraised Assortment – (NT$ 380)",
"image_tag": [
"braised"
]
},
{
"source": "Menu",
"section": "Tofu and Bean Curd – À la Carte",
"relevance": "Contains Pork Blood Cake, which is a blood-based organ product and can be considered an offal item, relevant to the user's question about organ meat options.",
"filtered_context": "Pork Blood Cake – (NT$ 80)",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can we order extra dipping sauces individually?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about ordering extra dipping sauces, which directly relates to menu items and customization. The menu document includes details on menu items, pricing, and customization options. Since the user is inquiring about a specific product (dipping sauce) and its availability, the menu is necessary to confirm if such items are offered and how they can be ordered. This falls under the 'order' keyword and the menu's coverage of customization options.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This section mentions the hotpot soup broth and how broths are refillable with a base fee per person, indicating that while broths are unlimited, no mention of extra dipping sauces individually is made, which is relevant to understanding sauce availability.",
"filtered_context": "Hotpot Soup Broths:\nThe first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Menu Introduction",
"relevance": "This introduction provides a general overview of the menu philosophy and item quality but no mention of dipping sauce ordering options, helping rule out the presence of individual dipping sauce offerings.",
"filtered_context": "Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.",
"image_tag": [
"menucover"
]
},
{
"source": "Menu",
"section": "À la Carte and Set Menu Offers",
"relevance": "The detailed list of À la Carte and Set Menu items includes meats, seafood, vegetables, and more but nowhere mentions dipping sauces or sauces available individually, indicating they are likely not sold separately as individual orders.",
"filtered_context": "The menu offers a wide variety of items à la carte and set menu dishes including meats like Taiwan Plum Pork, seafood such as Fresh Clams, and vegetable platters, but no separate dipping sauces or sauce options are listed as available for individual ordering."
},
{
"source": "Menu",
"section": "Additional Sauce or Dipping Sauce Mention",
"relevance": "There is no explicit mention anywhere in the document about dipping sauces or extra sauces being available separately, serving as an indication that such an option does not exist in the menu.",
"filtered_context": "No dipping sauces or extra sauce items appear in the menu as individual orderable options, and no instructions mention ordering them separately from the meal offerings."
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the different kinds of balls (meat, fish) we can order?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about different types of balls (meat, fish) that can be ordered. This directly relates to the menu's content, which lists food items. The verb 'order' is present, aligning with the guideline to include the menu when ordering-related terms are used. The query is about food items, which falls under the menu's scope, making it necessary to include the document for context.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "Directly relevant as it lists all types of meat and seafood balls available for ordering, including serving size and description.",
"filtered_context": "Juicy Wagyu Ball – 5pcs (NT$ 180)\nServes: 5pcs",
"image_tag": [
"meatball"
]
},
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "Relevant as an option of meat balls available for order.",
"filtered_context": "Sajia Spicy Mala Ball – 5pcs (NT$ 140)\nServes: 5pcs",
"image_tag": [
"meatball"
]
},
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "Relevant as an option of meat balls available for order.",
"filtered_context": "Taro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs",
"image_tag": [
"meatball"
]
},
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "Relevant as an option of meat balls available for order.",
"filtered_context": "Green Onion Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs",
"image_tag": [
"meatball"
]
},
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "Relevant as an option of meat balls available for order.",
"filtered_context": "Cilantro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs",
"image_tag": [
"meatball"
]
},
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "Relevant as mixed ball options combining different balls for order, with serving sizes and pricing.",
"filtered_context": "Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)\nServes: 5pcs | 10pcs",
"image_tag": [
"meatball"
]
},
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "Relevant as it lists seafood paste options which relate to fish/seafood balls and are likely used as ball ingredients or similar dishes.",
"filtered_context": "Cuttlefish & Squid Paste – (NT$ 280)",
"image_tag": [
"meatball"
]
},
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "Relevant as it lists seafood paste options which relate to fish/seafood balls and are likely used as ball ingredients or similar dishes.",
"filtered_context": "Mentaiko Shrimp Paste – (NT$ 260)",
"image_tag": [
"meatball"
]
},
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "Relevant as it lists seafood paste options which relate to fish/seafood balls and are likely used as ball ingredients or similar dishes.",
"filtered_context": "Shrimp Paste/Squid Paste – (NT$ 140)",
"image_tag": [
"meatball"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What fresh herbs or garnishes can we order extra?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about extra fresh herbs or garnishes, which relates to customization options. The menu document includes details on ingredients and customization, making it relevant. The guidelines specify that queries involving 'order' require the menu. Therefore, the menu document is necessary to provide the information needed to answer the query.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "This section includes the Cilantro Pork Ball, indicating cilantro as a fresh herb ingredient in an item that can be ordered separately, relevant to the user's question about fresh herbs or garnishes to order extra.",
"filtered_context": "Cilantro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs",
"image_tag": [
"meatball"
]
},
{
"source": "Menu",
"section": "Fresh Greens – À la Carte",
"relevance": "This section lists various fresh vegetables which could be used as fresh garnishes or herbs, available to order extra, directly answering the user query about extra fresh herbs or garnishes.",
"filtered_context": "Garland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any chilled or raw seafood options available individually?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about specific menu items (chilled or raw seafood options), which directly relates to the contents of the menu document. The menu includes detailed descriptions of items, ingredients, and customization options, making it necessary to confirm availability and preparation methods. The query does not involve policies, payment methods, or venue layout, which are covered in other documents. Therefore, the menu document is relevant to answer the query accurately.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte",
"relevance": "Contains individual fresh seafood items including explicitly raw oysters and other shellfish, shrimp, fillets, and lobsters which can be considered chilled or raw seafood options available individually, directly answering the user's question.",
"filtered_context": "Fresh Clams – (NT$ 220)\nServes: 8pcs\n\nHiroshima Oysters – (NT$ 320)\nServes: 150g\n\nMilk Shell – (NT$ 380)\nServes: 300g\n\nShrimp – 6pcs (NT$ 220)\nServes: 6pcs\n\nGrass Shrimp – 4pcs (NT$ 320)\nServes: 4pcs\n\nFatty Shrimp – 3pcs (NT$ 480)\nServes: 3pcs\n\nFresh Perch Fillet – 120g (NT$ 220)\nServes: 120g\n\nGrouper Fillet – 120g (NT$ 380)\nServes: 120g\n\nJapanese Flying Squid – 200g (NT$ 260)\nServes: 200g\n\nRaw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)\nServes: 1pc | 6pc\n\nHokkaido Scallop – 3pcs (NT$ 420)\nServes: 3pcs\n\nBoston Lobster – 450g (NT$ 1080)\nServes: 450g\n\nAustralian Lobster – (Price varies with Market Conditions)\n\nGolden Crab – (Price varies with Market Conditions)",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Raw Oyster 1pc",
"relevance": "Explicitly raw seafood item available individually, directly answering the user's question about raw seafood options available individually.",
"filtered_context": "Raw Oyster – 1pc (NT$ 250)\nServes: 1pc",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Raw Oyster 6pc",
"relevance": "Explicitly raw seafood item available in quantity, showing option availability individually and in a pack, relevant to user query.",
"filtered_context": "Raw Oyster – 6pc (NT$ 1400)\nServes: 6pc",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the different kinds of tofu and their preparations?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query is about tofu types and preparations, which falls under the menu document's contents. The menu includes detailed descriptions of items, making it relevant. The query does not relate to crossover topics like policies or opening hours, so the menu document should be included.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Tofu and Bean Curd – À la Carte",
"relevance": "This section comprehensively lists the different kinds of tofu and bean curd items available for order, directly addressing the user's question about tofu types and preparations.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\nIngredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can we order extra of the complimentary duck blood and tofu? (Likely no, but a user might ask)
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about ordering extra portions of specific menu items (duck blood and tofu), which directly relates to the customization policies and product details covered in the menu document. The verb 'order' and the mention of 'complimentary' items (food/drink) trigger the guideline to include the menu document. The crossover topics do not address customization of menu items, which falls under the menu's scope. Additionally, the query implies interest in consuming these items, requiring the menu to confirm availability and customization options.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This section explicitly states that the SAJIA Classic Sichuan Spicy Broth is refillable and comes with complimentary duck blood & tofu when you need a refill, directly addressing the user's inquiry about complimentary duck blood and tofu availability.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nDescription: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "This section lists tofu and pork blood cake items available à la carte with prices, indicating that while duck blood and tofu are complimentary with the broth refills, extra portions can likely be ordered as regular menu items for a price, addressing the possibility of ordering extras.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\nIngredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any marinated meats available for individual order?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about marinated meats available for individual order, which directly relates to menu items and their availability. The menu document contains detailed descriptions of food items, including information about customization and portion sizes, which is necessary to confirm whether marinated meats are offered as a customizable item. The verb 'order' and the focus on a specific food type (marinated meats) align with the guideline to include the menu document when queries involve ordering or customizing food items.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Meat – Chicken|Pork|Lamb",
"relevance": "This section lists individual meat options available for order by portion, describing profiles of cuts like Taiwan Plum Pork and Boneless Chicken Thigh, but does not mention marination explicitly. Relevant because it answers if individual marinated meats are available.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut\n\nTaiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Rich, buttery texture, prized for its tenderness\n\nSpanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Deep umami, nutty sweetness, fine marbling\n\nNZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Gamey, juicy, layered with fat\n\nBoneless Chicken Thigh with Goji Berries – (NT$ 390)\nProfile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"pork",
"chicken",
"lamb"
]
},
{
"source": "Menu",
"section": "À la Carte - Meat – Beef",
"relevance": "Provides individual beef cuts available for order by portion, showing profiles but no indication of marination, relevant for answering if marinated meats are offered individually.",
"filtered_context": "Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)\nProfile: Gamey, juicy, layered with fat\n\nU.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)\nProfile: Exquisite tenderness, rich, buttery flavor\n\nU.S. Prime\nProfile: Robust flavor, tender, satisfyingly beefy\n\nNew Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)\nProfile: Delicate texture, unique flavor, tender, savory\n\nU.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)\nProfile: Classic appeal, balanced tenderness, rich beefy flavor\n\nU.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)\nProfile: Deeply flavorful, tender, succulent, rich marbling",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Meat – Wagyu",
"relevance": "Lists individual Wagyu beef cuts available for order by portion with detailed profiles, no mention of marinated options; relevant as part of the individual meat offerings.",
"filtered_context": "Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)\nProfile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture\n\nJapanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)\nProfile: Deeply flavorful, tender, well-marbled, succulent",
"image_tag": [
"wagyu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the different kinds of seaweed or dried goods we can order?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query specifically asks about types of seaweed or dried goods that can be ordered. The menu document contains detailed descriptions of menu items and information on ingredients used in the items. Since seaweed and dried goods are ingredients that would be listed in menu item descriptions, the menu document is directly relevant to answering this query. The query does not fall under crossover topics like venue policies or payment methods, which are handled by other documents.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "This broth includes kombu (kelp), which is a type of dried seaweed, directly relevant to the user's inquiry about seaweed or dried goods for order, describing a broth that features seaweed for flavoring.",
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth:\nDescription: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "Includes various dried bean curd products and dried goods such as Old Soul Dough Stick and Dried Beancurd Sticks, which are typical dried goods often ordered with hotpot, providing clear options for dried goods to order.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\n Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
},
{
"source": "Menu",
"section": "À la Carte - Mushrooms",
"relevance": "Includes Black Fungus, which is often considered a dried fungus used in hotpot similar to dried goods or seaweed, relevant to the user question about dried goods.",
"filtered_context": "Shiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)",
"image_tag": [
"mushroom"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can we order extra of any braised items?
Here is the reasoning behind the document selector choosing the Menu document:
The query uses the verb 'order' and asks about additional portions of a menu item (braised items), which directly relates to the availability and customization of menu items. The menu document contains detailed descriptions of items, including potential customization options, and would be necessary to confirm whether extra portions are available. This falls under the guidelines requiring inclusion for queries involving ordering or related to menu items.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Special Braised Delicacies – À la Carte",
"relevance": "This section directly lists the available braised items that the user asked about, showing they are orderable à la carte and thus implying extra orders are possible.",
"filtered_context": "Beef Tripe – (NT$ 280)\nBeef Tendon – (NT$ 280)\nPork Intestine – (NT$ 280)\nBraised Assortment – (NT$ 380)",
"image_tag": [
"braised"
]
}
]
}
<|im_end|> |
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