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<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any recommendations for someone who wants a balanced meal?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks for recommendations for a balanced meal, which directly relates to the menu's contents (e.g., food descriptions, ingredients, customization options). The guidelines specify that meal-related terms require the menu document to address the user's intent. There is no indication of crossover topics (e.g., venue policies, payment methods) that would exclude the menu. The core of the query focuses on the venue's offerings to create a balanced meal, making the menu document essential for providing actionable recommendations.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "Selecting a broth is the essential first step to creating the base of a balanced hotpot meal; all broths offer unlimited refills and a variety of flavor profiles including spicy, sweet, light, and herbal, which help customize a balanced dining experience.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price. Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person. We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This signature spicy broth provides a richly layered, aromatic base, ideal for those wanting a warm, flavorful experience that complements various ingredients in a balanced hotpot meal.",
"filtered_context": "Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "This broth offers a rich yet balanced flavor without heat, suitable for those preferring a nourishing and comforting base, balancing richness with sweetness in the meal.",
"filtered_context": "A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "Light, clean, and full of natural goodness, this broth is ideal for highlighting fresh vegetables, tofu, and seafood, making it a great choice for a balanced, healthful meal.",
"filtered_context": "Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "This herbal broth promotes wellness and vitality with a health-focused, earthy, and aromatic profile, suitable for diners looking for a nourishing balanced meal.",
"filtered_context": "A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Three Little Pigs",
"relevance": "This set menu offers a trio of premium pork cuts with varied textures and rich, nutty flavors, serving 3-4 people; ideal as a protein base in a balanced meal when combined with vegetables and sides.",
"filtered_context": "Three Little Pigs (NT$ 880): Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork. Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits! Serves: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Three Titans of American Prime",
"relevance": "This beef set offers a robust variety of U.S. prime cuts known for tenderness and flavor, serving 3-4 people, making a sumptuous protein component for a balanced hotpot meal.",
"filtered_context": "Three Titans of American Prime (NT$ 1180): Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib. Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving. Serves: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – The Shogun's A5 Wagyu Pairing",
"relevance": "An exquisite premium choice featuring high-grade Japanese A5 Wagyu cuts, serving 3-4 people, perfect for diners seeking an indulgent and balanced protein option.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480): Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center. Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate. Serves: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Sajia Ocean Feast",
"relevance": "This large seafood set offers a diverse combination of shrimp, fish, clams, squid, and oysters, serving 4+ people; an excellent choice to add variety, nutrients, and balance to a meal when combined with greens and proper broth.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580): Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster. Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. Serves: 4 + people. Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms – Jade Deluxe Garden Platter",
"relevance": "This platter provides seasonal vegetables serving 2 people, allowing for including greens to create a well-rounded, balanced hotpot meal alongside proteins and broth.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580): Ingredients: Seasonal Vegetables. Serves: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms – Mushroom Feast Platter",
"relevance": "A diverse selection of mushrooms including Shiitake, Portobello, Enoki, and more, perfect to add fiber, flavor, and nutrients, contributing to a balanced, healthful meal.",
"filtered_context": "Mushroom Feast Platter (NT$ 280): Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What’s the best way to order for a group with both women and children?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about ordering for a group, which involves food and drinks. The menu document contains details about products sold, which are necessary to address the group's needs. The verbs 'order' and the context of a group with children indicate a direct connection to the menu. Therefore, the menu document is relevant to provide necessary context.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "This snippet explains the minimum order policy for each person and states that children under 12 are exempt from the NT$168 broth refill fee, directly relevant for families with women and children.",
"filtered_context": "Each person is required to order one meat, seafood or vegetable platter from the set menu offers.\nEach guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee."
},
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "Details the broth ordering system and pricing per person, relevant for adults and children (broth fee per person except kids under 12), and the option to choose two broths for variety, helpful for groups with different taste preferences including milder or spicier.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This signature spicy broth is great for adult guests who enjoy spicy food but may not be suitable for children, but is important to present as a main flavor option.",
"filtered_context": "Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "This mild, naturally sweet, nourishing broth offers a gentler flavor suitable for those who prefer less spicy options, often a good choice for children or those who avoid strong spices.",
"filtered_context": "A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "A light and clean broth ideal for highlighting vegetables and seafood, good for children and women seeking lighter, non-spicy flavors.",
"filtered_context": "Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "A nutritious herbal broth promoting wellness, but with a warning for pregnant or menstruating women, critical info for women in the group regarding broth choice.",
"filtered_context": "A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Three Little Pigs (NT$ 880)",
"relevance": "A meat set serving 3-4 people, offering variety in premium pork cuts. Suitable for groups and provides a selection of flavors appealing to many, good for ordering for a mixed group.",
"filtered_context": "Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Three Titans of American Prime (NT$ 1180)",
"relevance": "A premium beef set for 3-4 people, offering variety in American prime cuts, good for adults in the group who prefer beef.",
"filtered_context": "Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Sajia Petite Feast (NT$ 390)",
"relevance": "A smaller seafood set for two, presenting a lighter and milder choice, potentially suitable for children or guests preferring less heavy meals.",
"filtered_context": "Ingredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms – Jade Deluxe Garden Platter (NT$ 580)",
"relevance": "A vegetable platter serving two that provides healthy options for the group, especially good for children or adults who want greens.",
"filtered_context": "Ingredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Drink - Soft Drinks",
"relevance": "Non-alcoholic drinks suitable for children and adults who prefer soft drinks, important for mixed group including children.",
"filtered_context": "Coca-Cola – (NT$ 60)\nWang Lao Ji – (NT$ 60)\nSprite – (NT$ 60)\nCalpis – (NT$ 60)"
},
{
"source": "Menu",
"section": "Drink - Pitchers",
"relevance": "Pitchers of juices and teas provide convenient drink options for groups including children and adults preferring non-alcoholic drinks.",
"filtered_context": "Guava Juice – (NT$ 150)\nServes: Pitcher\nOrange Juice – (NT$ 150)\nServes: Pitcher\nSajia Traditional Roselle Plum Drink – (NT$ 150)\nServes: Pitcher\nHandcrafted Cold Brew Oolong Tea – (NT$ 150)\nServes: Pitcher",
"image_tag": [
"pitchers"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What’s the best menu for a group of twelve?
Here is the reasoning behind the document selector choosing the Menu document:
The query 'What’s the best menu for a group of twelve?' directly asks about the suitability of a menu for a group. The menu document contains detailed information about the items, their descriptions, and customization options, which are necessary to determine the best menu for a group. This aligns with the guidelines stating that queries involving food/drink offerings require the menu document. Additionally, there is no indication of crossover topics like venue policies or reservations that would exclude the menu.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "Describes the broth base fee of NT$168 per person for unlimited broth refills, important for calculating cost and understanding what group members pay for broths. It also notes the signature 1+1 broth format per person with up to two broths per pot.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "States that each person in the group must order one meat, seafood, or vegetable platter from the set menu offers with the NT$168 broth fee per person, which is essential for group ordering and pricing for 12 people.",
"filtered_context": "Each person is required to order one meat, seafood or vegetable platter from the set menu offers.\nEach guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee."
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Three Little Pigs",
"relevance": "This meat set serves 3-4 people and offers a variety of premium pork cuts, making it suitable for group sharing and a flavorful option for pork lovers in the group of twelve.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Three Titans of American Prime",
"relevance": "This set offers a premium American beef selection serving 3-4 people, appealing to beef lovers and suitable to combine with other sets for a larger group.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – The Shogun's A5 Wagyu Pairing",
"relevance": "A premium Wagyu beef set serving 3-4 people, offering an exquisite choice for special occasions or groups wanting a luxurious meat option.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Sajia Ocean Feast",
"relevance": "This seafood set serves 4+ people and is described as a large, diverse seafood feast ideal for groups, making it a strong recommendation for a party of twelve.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Shrimp Overload",
"relevance": "Another seafood option serving 3-4 people with a variety of shrimp, suitable for groups wanting a shrimp-focused experience or to combine multiple sets for variety.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp \t6 a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms – Jade Deluxe Garden Platter",
"relevance": "A vegetable platter serving 2, useful to round out a group meal with fresh seasonal vegetables for 12 guests.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any menu items that are suitable for people who don’t eat cheese?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about menu items suitable for people who don't eat cheese, which directly relates to the ingredients used in the menu items. The menu document contains detailed descriptions of items and their ingredients, making it relevant for answering this query. Additionally, the query involves a food-related dietary preference, which aligns with the guideline to include the menu document when queries relate to food suitability or customization.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Tofu and Bean Curd – À la Carte",
"relevance": "This section includes many tofu-based items and one Cheese Ball which contains cheese, so this Cheese Ball is explicitly unsuitable for those who do not eat cheese. The other tofu items do not mention cheese and so are likely suitable.",
"filtered_context": "Cheese Ball – (NT$ 120)\nOther tofu and bean curd items (Old Soul Dough Stick, Pork Blood Cake, Dried Beancurd Sticks, Tofu Skin, Frozen Tofu, Hundred-Layer Tofu) have no cheese mentioned and are likely suitable.",
"image_tag": [
"tofu"
]
},
{
"source": "Menu",
"section": "Meat – Set Menu Offers",
"relevance": "These premium meat sets do not mention cheese and thus are suitable for people who don’t eat cheese.",
"filtered_context": "Three Little Pigs (NT$ 880): Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nThree Titans of American Prime (NT$ 1180): U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nThe Shogun's A5 Wagyu Pairing (NT$ 1480): Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nAll serve 3-4 people",
"image_tag": [
"porkset",
"americanbeefset",
"wagyuset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers",
"relevance": "Seafood set offers do not mention cheese and are suitable for cheese-free diets.",
"filtered_context": "Shrimp Overload (NT$ 980): Shrimp, Grass Shrimp, Fatty Shrimp. Serves 3-4 people.\nSajia Petite Feast (NT$ 390): White Shrimp, Perch Fillet, Clams. Serves 2 people.\nSajia Ocean Feast (NT$ 1580): White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster. Serves 4+ people.",
"image_tag": [
"shrimpset",
"petiteset",
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers",
"relevance": "These fresh vegetable and mushroom platters have no cheese and are suitable for cheese-free diets.",
"filtered_context": "Jade Garden Platter (NT$ 320): Seasonal Vegetables. Serves 1.\nJade Deluxe Garden Platter (NT$ 580): Seasonal Vegetables. Serves 2.\nMushroom Feast Platter (NT$ 280): Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus.",
"image_tag": [
"greensetsingle",
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Meat – À la Carte",
"relevance": "À la carte meats do not mention cheese, hence suitable for those avoiding cheese.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)\nTaiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nSpanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nNZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)\nBoneless Chicken Thigh with Goji Berries – (NT$ 390)",
"image_tag": [
"pork",
"chicken",
"lamb"
]
},
{
"source": "Menu",
"section": "Beef – À la Carte",
"relevance": "Beef items do not mention cheese, so suitable for cheese-free diets.",
"filtered_context": "Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)\nU.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)\nNew Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)\nU.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)\nU.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "Wagyu – À la Carte",
"relevance": "Japanese A5 Wagyu beef items contain no cheese, suitable for cheese-free diets.",
"filtered_context": "Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)\nJapanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte",
"relevance": "Fresh seafood items contain no cheese and are suitable for people who don’t eat cheese.",
"filtered_context": "Fresh Clams – (NT$ 220), 8pcs\nHiroshima Oysters – (NT$ 320), 150g\nMilk Shell – (NT$ 380), 300g\nShrimp – 6pcs (NT$ 220)\nGrass Shrimp – 4pcs (NT$ 320)\nFatty Shrimp – 3pcs (NT$ 480)\nFresh Perch Fillet – 120g (NT$ 220)\nGrouper Fillet – 120g (NT$ 380)\nJapanese Flying Squid – 200g (NT$ 260)\nRaw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)\nHokkaido Scallop – 3pcs (NT$ 420)\nBoston Lobster – 450g (NT$ 1080)",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Special Braised Delicacies – À la Carte",
"relevance": "Special braised delicacies do not mention cheese and thus are likely suitable for people avoiding cheese.",
"filtered_context": "Beef Tripe – (NT$ 280)\nBeef Tendon – (NT$ 280)\nPork Intestine – (NT$ 280)\nBraised Assortment – (NT$ 380)",
"image_tag": [
"braised"
]
},
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "This section’s meatballs and seafood pastes do not mention cheese, likely suitable for cheese-free diets.",
"filtered_context": "Juicy Wagyu Ball – 5pcs (NT$ 180)\nSajia Spicy Mala Ball – 5pcs (NT$ 140)\nTaro Pork Ball – 5pcs (NT$ 140)\nGreen Onion Pork Ball – 5pcs (NT$ 140)\nCilantro Pork Ball – 5pcs (NT$ 140)\nSajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)\nCuttlefish & Squid Paste – (NT$ 280)\nMentaiko Shrimp Paste – (NT$ 260)\nShrimp Paste/Squid Paste – (NT$ 140)",
"image_tag": [
"meatball"
]
},
{
"source": "Menu",
"section": "Fresh Greens – À la Carte",
"relevance": "Fresh greens have no cheese and are suitable for people who avoid cheese.",
"filtered_context": "Garland Chrysanthemum, Cabbage, Napa Cabbage, Baby Napa, Bok Choy, Water Spinach, Broccoli, Tomato, Lotus Root, Yam, Sweet Corn, Baby Corn, Taro, Sweet Corn—all priced at (NT$ 120) each."
},
{
"source": "Menu",
"section": "Mushrooms – À la Carte",
"relevance": "Mushroom dishes contain no cheese, suitable for those avoiding cheese.",
"filtered_context": "Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus—each priced at (NT$ 150)."
},
{
"source": "Menu",
"section": "Side Dishes",
"relevance": "Standard side dishes do not mention cheese and are suitable for cheese-free diets.",
"filtered_context": "Rice – (NT$ 30)\nInstant Noodles – (NT$ 30)\nGlass Noodles – (NT$ 30)\nSanuki Udon – (NT$ 60)\nKorean Ramen – (NT$ 60)\nRed Rice Vermicelli – (NT$ 60)\nSajia Spicy Braised Rice – (NT$ 80)"
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What’s the best menu for a group of fourteen?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the 'best menu for a group of fourteen,' which directly relates to the availability and composition of food and drink items offered by the venue. The menu document contains detailed descriptions of menu items, prices, and customization options, all of which are critical to answering this query. While group size logistics might overlap with venue information, the core of the query focuses on menu selection, which is explicitly covered in the menu document. There is no indication of crossover topics like payment methods, reservations without food/drink intent, or policies unrelated to menu content.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "Explains broth ordering rules and refill pricing per person for the hotpot meal, relevant for group dining logistics and costs.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price. Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person. We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "Describes minimum order requirements per person important when ordering for a group of fourteen, indicating each guest must order a meat, seafood or vegetable platter from the set menu.",
"filtered_context": "Each person is required to order one meat, seafood or vegetable platter from the set menu offers. Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee."
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Set Menu Offers - Three Little Pigs (NT$ 880)",
"relevance": "A meat set menu serving 3-4 people, ideal for group ordering, with variety of premium pork selections and attractive description for a pork lovers’ taste experience.",
"filtered_context": "Three Little Pigs (NT$ 880): Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork. Description: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits! Serves: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Set Menu Offers - Three Titans of American Prime (NT$ 1180)",
"relevance": "Beef set menu serving 3-4 people offering American Prime cuts with detailed rich descriptions for beef lovers, suitable for group sharing.",
"filtered_context": "Three Titans of American Prime (NT$ 1180): Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib. Description: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving. Serves: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Set Menu Offers - The Shogun's A5 Wagyu Pairing (NT$ 1480)",
"relevance": "Premium Wagyu beef set menu serving 3-4 people, best for high-end group dining to share Wagyu beef with exquisite description.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480): Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center. Description: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate. Serves: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Set Menu Offers - Shrimp Overload (NT$ 980)",
"relevance": "Seafood set menu serving 3-4 people with a diverse and detailed selection of shrimp varieties, good for group seafood lovers.",
"filtered_context": "Shrimp Overload (NT$ 980): Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp. Description: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure! Serves: 3-4 people Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Set Menu Offers - Sajia Petite Feast (NT$ 390)",
"relevance": "Smaller seafood set serving 2 people, useful to combine for larger groups, with a delicate variety of seafood items.",
"filtered_context": "Sajia Petite Feast (NT$ 390): Ingredients: White Shrimp, Perch Fillet, Clams. Description: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence. Serves: 2 people Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Set Menu Offers - Sajia Ocean Feast (NT$ 1580)",
"relevance": "Larger seafood set serving 4+ people with an extensive and attractive selection of seafood, ideal for a large group to share.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580): Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster. Description: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. Serves: 4 + people Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms – Set Menu Offers - Jade Garden Platter (NT$ 320)",
"relevance": "Single serving vegetable basket from set menu, useful to round out a group meal with fresh greens.",
"filtered_context": "Jade Garden Platter (NT$ 320): Ingredients: Seasonal Vegetables. Serves: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms – Set Menu Offers - Jade Deluxe Garden Platter (NT$ 580)",
"relevance": "Double serving vegetable basket from set menu, practical for ordering fresh vegetables for a larger group.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580): Ingredients: Seasonal Vegetables. Serves: 2 servings",
"image_tag": [
"greensetdouble"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any recommendations for someone who wants a modern twist on hotpot?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks for recommendations on a modern twist on hotpot, which directly relates to the menu's detailed descriptions of items and their variations. Since the menu contains information about food items, their descriptions, and possible creative takes on traditional dishes, it is relevant to answer this query. The query does not involve policies, venue layout, or other crossover topics, and focuses on a menu-specific customization.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Introduction",
"relevance": "Introduces the concept of traditional Chongqing cuisine with a modern refinement and highlights the premium quality and curated dining experience, directly addressing the user's desire for a modern twist on hotpot.",
"filtered_context": "Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.",
"image_tag": [
"menucover"
]
},
{
"source": "Menu",
"section": "Premium Hotpot Soup Bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "This herbal broth with traditional Chinese herbs offers a nourishing, health-focused option that stands out as a modern, thoughtful twist on traditional hotpot broths, appealing to wellness-oriented diners seeking something unique.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\nDescription: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Little Pigs",
"relevance": "A curated pork selection combining Taiwan Plum Pork, Taiwan Matsusaka Pork, and Spanish Iberico Pork, offering an eclectic and luxurious pork lover's journey, presenting a modern elevated experience beyond typical hotpot offerings.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Titans of American Prime",
"relevance": "A sophisticated beef trio showcasing prime American cuts with rich flavor and marbling, ideal for someone seeking a modern luxury hotpot experience with international premium meats.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"relevance": "Features exquisite Japanese A5 Wagyu cuts known for exceptional tenderness and marbling, a premium and refined choice that adds a luxurious, modern twist to hotpot dining.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Shrimp Overload",
"relevance": "An adventurous seafood trio featuring three types of shrimp including Mantis Shrimp, delivering a lavish and diverse seafood experience for a modern hotpot meal emphasizing luxury and variety.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Sajia Ocean Feast",
"relevance": "A mega seafood set with multiple premium seafood items including shrimp, perch, grouper, squid, clams, oysters, and milk clam, presenting an extraordinary and luxurious seafood hotpot perfect for someone seeking a modern seafood hotpot experience.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.\nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "À la Carte - Meat - Taiwan Plum Pork",
"relevance": "Premium fatty, melt-in-mouth Taiwan Plum Pork is a modern premium cut offering an elevated hotpot ingredient option for customers wanting something special and refined.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Meat - Spanish Iberico Pork",
"relevance": "Spanish Iberico Pork is highlighted for its deep umami, nutty sweetness, and fine marbling — an elegant and modern meat choice for hotpot adding rich flavor complexity.",
"filtered_context": "Spanish Iberico Pork – Large (NT$ 390)\nProfile: Deep umami, nutty sweetness, fine marbling",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Wagyu - Japanese A5 Wagyu Knuckle Center",
"relevance": "A premium Wagyu cut offering exceptional tenderness and a melt-in-the-mouth texture, a luxurious modern choice for hotpot connoisseurs.",
"filtered_context": "Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690)\nProfile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "À la Carte - Wagyu - Japanese A5 Wagyu Chuck Tender",
"relevance": "Deeply flavorful, tender, and well-marbled Wagyu cut adding a sophisticated and indulgent option for modern hotpot experiences.",
"filtered_context": "Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840)\nProfile: Deeply flavorful, tender, well-marbled, succulent",
"image_tag": [
"wagyu"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any menu items that are suitable for people who don’t eat gluten?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about gluten-free menu items, which directly relates to the ingredients used in menu items. The menu document contains detailed descriptions of items and information on ingredients, making it necessary to determine if gluten-free options are available. This does not fall under crossover topics like venue policies or payment methods, as it is specifically about food suitability. The presence of 'menu items' and 'suitable for people who don’t eat gluten' aligns with the guidelines requiring inclusion for queries involving food availability and customization.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Introduction",
"relevance": "This introduction emphasizes the use of high-quality, fresh ingredients and traditional broths, setting the stage for naturally gluten-free options from pure broths, fresh meat, seafood, and vegetables.",
"filtered_context": "Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.",
"image_tag": [
"menucover"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This is the signature broth with a simple profile enhanced by traditional spices, likely gluten-free as no gluten-containing additives are mentioned. Important as broth base for gluten-sensitive guests.",
"filtered_context": "Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "This broth is made from pork bones and sugar cane, a natural sweetener, suggesting it contains no gluten ingredients, suitable for gluten-sensitive people.",
"filtered_context": "A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "This is a light broth with pork bone and kelp, focused on natural umami. No mention of gluten-containing ingredients makes it suitable for gluten-free dining.",
"filtered_context": "Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "A herbal broth with mushrooms and herbs, noted for wellness benefits. No gluten ingredients appear, so it is relevant as a gluten-free broth option.",
"filtered_context": "A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms - Jade Garden Platter",
"relevance": "This set features seasonal vegetables, naturally gluten-free, suitable for gluten-sensitive diners looking for fresh produce.",
"filtered_context": "Jade Garden Platter (NT$ 320): Ingredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms - Jade Deluxe Garden Platter",
"relevance": "A larger portion of seasonal vegetables, again gluten-free by nature and appropriate for gluten-free diets.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580): Ingredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms - Mushroom Feast Platter",
"relevance": "A diverse mushroom platter consisting of multiple mushroom types, naturally gluten-free. Relevant as a good gluten-free vegetable alternative.",
"filtered_context": "Mushroom Feast Platter (NT$ 280): Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus",
"image_tag": [
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte",
"relevance": "All fresh seafood items listed are single-ingredient and natural, making them suitable for gluten-free diets as they likely contain no gluten ingredients.",
"filtered_context": "Fresh Clams – (NT$ 220) Serves: 8pcs\nHiroshima Oysters – (NT$ 320) Serves: 150g\nMilk Shell – (NT$ 380) Serves: 300g\nShrimp – 6pcs (NT$ 220) Serves: 6pcs\nGrass Shrimp – 4pcs (NT$ 320) Serves: 4pcs\nFatty Shrimp – 3pcs (NT$ 480) Serves: 3pcs\nFresh Perch Fillet – 120g (NT$ 220) Serves: 120g\nGrouper Fillet – 120g (NT$ 380) Serves: 120g\nJapanese Flying Squid – 200g (NT$ 260) Serves: 200g\nRaw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400) Serves: 1pc | 6pc\nHokkaido Scallop – 3pcs (NT$ 420) Serves: 3pcs\nBoston Lobster – 450g (NT$ 1080) Serves: 450g\nAustralian Lobster – (Price varies with Market Conditions)\nGolden Crab – (Price varies with Market Conditions)",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Meat – À la Carte",
"relevance": "All listed meats are single-ingredient cuts described as premium quality with no mention of seasoning or additives containing gluten, thus suitable for gluten-free intake.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690) Profile: Fatty, melt-in-mouth, premium cut\nTaiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780) Profile: Rich, buttery texture, prized for its tenderness\nSpanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780) Profile: Deep umami, nutty sweetness, fine marbling\nNZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780) Profile: Gamey, juicy, layered with fat\nBoneless Chicken Thigh with Goji Berries – (NT$ 390) Profile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"chicken",
"pork",
"lamb"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can I get a recommendation for a meal with lots of side dishes?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks for a recommendation for a meal with multiple side dishes. The menu document contains detailed descriptions of menu items, including food offerings and customization options. Since the user is directly inquiring about meal components (side dishes) and the need to suggest options from the venue's menu, the menu document is relevant. The query does not fall under crossover topics like policies or venue layout, and keywords like 'meal' and 'side dishes' align with the menu's contents.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Introduction",
"relevance": "Provides an overview of the restaurant's philosophy of high quality and variety, emphasizing a carefully curated experience with multiple high-quality ingredients, setting a pleasant context for recommending meals with lots of side dishes.",
"filtered_context": "Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.",
"image_tag": [
"menucover"
]
},
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "Explains that each person pays a base fee for unlimited refillable broths and that every guest enjoys a soup broth, which is fundamental to the hotpot meal experience and complements the various ingredients, supporting the idea of a full and varied meal with multiple side dishes.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price. Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person. We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "Indicates that guests are required to order one meat, seafood, or vegetable platter from the set menu per person, encouraging multiple dishes and variety, important context for recommending a full meal with many side dishes.",
"filtered_context": "Each person is required to order one meat, seafood or vegetable platter from the set menu offers. Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee."
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Three Little Pigs (NT$ 880)",
"relevance": "This set provides three different premium pork cuts serving 3-4 people, offering variety and multiple side dishes within one meal, fulfilling the user's request for lots of side dishes in one meal.",
"filtered_context": "Three Little Pigs (NT$ 880): Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork. Description: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits! Serves: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Three Titans of American Prime (NT$ 1180)",
"relevance": "A premium beef set serving 3-4 people with three different prime cuts, offering a variety of items and a rich meat experience appropriate for a meal with many side dishes.",
"filtered_context": "Three Titans of American Prime (NT$ 1180): Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib. Description: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving. Serves: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – The Shogun's A5 Wagyu Pairing (NT$ 1480)",
"relevance": "Top-tier Wagyu meat set serving 3-4 people with two different Japanese A5 Wagyu cuts, offering an exquisite variety for a discerning meal with multiple side dishes.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480): Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center. Description: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate. Serves: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Shrimp Overload (NT$ 980)",
"relevance": "A seafood set serving 3-4 people with three types of shrimp, providing a diverse and plentiful selection for a meal with many side dishes, also mentioning an add-on option to further enhance the meal.",
"filtered_context": "Shrimp Overload (NT$ 980): Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp. Description: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure! Serves: 3-4 people. Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Sajia Ocean Feast (NT$ 1580)",
"relevance": "Mega seafood set serving 4+ people featuring a large assortment of seafood including shrimp, perch, squid, clams, oyster, and milk clam, ideal for a meal with many side dishes and variety.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580): Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster. Description: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. Serves: 4 + people. Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms - Jade Garden Platter (NT$ 320)",
"relevance": "A fresh vegetable set serving 1 providing seasonal vegetables that can complement the main sets with healthy side dishes.",
"filtered_context": "Jade Garden Platter (NT$ 320): Ingredients: Seasonal Vegetables. Serves: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms - Jade Deluxe Garden Platter (NT$ 580)",
"relevance": "A fresh vegetable set serving 2 with seasonal vegetables, useful to include for a balanced meal with lots of side dishes.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580): Ingredients: Seasonal Vegetables. Serves: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms - Mushroom Feast Platter (NT$ 280)",
"relevance": "A mushroom platter with a variety of mushrooms which can be a great side dish companion to main meats or seafood, enhancing the meal variety.",
"filtered_context": "Mushroom Feast Platter (NT$ 280): Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
},
{
"source": "Menu",
"section": "À la Carte - Side Dishes",
"relevance": "Directly lists various side dishes such as rice, instant noodles, glass noodles, different kinds of noodles, and spicy braised rice, providing many options for side dishes to accompany a meal, ideal for fulfilling user's request for lots of side dishes.",
"filtered_context": "Rice – (NT$ 30)\nInstant Noodles – (NT$ 30)\nGlass Noodles – (NT$ 30)\nSanuki Udon – (NT$ 60)\nKorean Ramen – (NT$ 60)\nRed Rice Vermicelli – (NT$ 60)\nSajia Spicy Braised Rice – (NT$ 80)"
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any recommendations for someone who wants a luxurious meal?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking for recommendations for a luxurious meal, which directly relates to the menu's contents (descriptions of items, ingredients, and customization options). The query includes the verb 'recommendations' and mentions a meal type ('luxurious meal'), both of which are covered in the menu document. The guidelines specify that meal-related terms like 'dine' or meal times require inclusion of the menu document. Additionally, the query does not fall under crossover topics like venue policies or payment methods, which are handled in other documents.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"relevance": "This set features the pinnacle of Japanese Wagyu beef with two premium cuts, an excellent luxurious meal recommendation for those looking for exclusivity and top-tier beef.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Titans of American Prime",
"relevance": "This set offers three premium cuts of U.S. Prime beef providing a robust and tender beef experience, suitable as a luxurious meal recommendation focusing on quality American beef.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Little Pigs",
"relevance": "This pork set includes premium Taiwanese and Spanish pork varieties offering a luxurious option for pork lovers with a varied and high-quality experience.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Sajia Ocean Feast",
"relevance": "This seafood set features an extensive variety of premium seafood with options to add Boston Lobster for an extra luxurious touch, making it a highly recommended seafood feast for luxury diners.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.\nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Shrimp Overload",
"relevance": "This seafood set offers a diverse and premium shrimp selection with the option to add Boston Lobster, appealing to those preferring a shrimp-focused luxury meal.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "À la Carte - Japanese A5 Wagyu Knuckle Center",
"relevance": "Premium premium cut of Japanese A5 Wagyu beef, noted for exceptional tenderness and melt-in-the-mouth texture, ideal for luxury meal single portions.",
"filtered_context": "Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)\nProfile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "À la Carte - Japanese A5 Wagyu Chuck Tender",
"relevance": "Another premium Japanese Wagyu cut featuring deep flavor and marbling, suitable for luxury dining experiences in single portion.",
"filtered_context": "Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)\nProfile: Deeply flavorful, tender, well-marbled, succulent",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "À la Carte - Spanish Iberico Pork",
"relevance": "Premium pork with deep umami and nutty sweetness, fine marbling, a luxurious pork option for single portion orders to complement a luxury meal.",
"filtered_context": "Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Deep umami, nutty sweetness, fine marbling",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "Signature broth rich in flavor, foundational to the hotpot experience, enriching the luxurious meal by enhancing and complementing high-quality ingredients.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nDescription: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any menu items that are suitable for people who don’t eat soy?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about soy-free menu items, which directly relates to the ingredients used in the menu items. The menu document contains detailed descriptions of items and their ingredients, making it necessary to determine if soy-free options are available. This falls under the menu document's scope, as it directly addresses the user's query about dietary restrictions. The query does not involve crossover topics like venue policies or payment methods, and the focus is on product availability, which is explicitly covered in the menu document.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte",
"relevance": "This section lists plain fresh seafood items like clams, oysters, shrimp, and fish fillets without mention of soy or soy-based ingredients. These items are likely suitable for people avoiding soy, as they are served fresh and individually. This is highly relevant as it provides direct protein choices likely free of soy.",
"filtered_context": "Fresh Clams – (NT$ 220)\nServes: 8pcs\n\nHiroshima Oysters – (NT$ 320)\nServes: 150g\n\nMilk Shell – (NT$ 380)\nServes: 300g\n\nShrimp – 6pcs (NT$ 220)\nServes: 6pcs\n\nGrass Shrimp – 4pcs (NT$ 320)\nServes: 4pcs\n\nFatty Shrimp – 3pcs (NT$ 480)\nServes: 3pcs\n\nFresh Perch Fillet – 120g (NT$ 220)\nServes: 120g\n\nGrouper Fillet – 120g (NT$ 380)\nServes: 120g\n\nJapanese Flying Squid – 200g (NT$ 260)\nServes: 200g\n\nRaw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)\nServes: 1pc | 6pc\n\nHokkaido Scallop – 3pcs (NT$ 420)\nServes: 3pcs\n\nBoston Lobster – 450g (NT$ 1080)\nServes: 450g\n\nAustralian Lobster – (Price varies with Market Conditions)\nGolden Crab – (Price varies with Market Conditions)",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Meat – À la Carte",
"relevance": "This section presents individual meat items with profiles emphasizing pure cuts without sauces or marinades mentioned, suggesting these may be soy-free. Suitable for people avoiding soy if served plain, making it relevant for the query.",
"filtered_context": "Chicken|Pork|Lamb:\nTaiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut\n\nTaiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Rich, buttery texture, prized for its tenderness\n\nSpanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Deep umami, nutty sweetness, fine marbling\n\nNZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Gamey, juicy, layered with fat\n\nBoneless Chicken Thigh with Goji Berries – (NT$ 390)\nProfile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"chicken",
"pork",
"lamb"
]
},
{
"source": "Menu",
"section": "Fresh Greens – À la Carte",
"relevance": "Listing of fresh vegetables typically served plain without soy ingredients, making them appropriate for those avoiding soy. They provide relevant plant-based vegan/vegetarian soy-free options.",
"filtered_context": "Garland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)"
},
{
"source": "Menu",
"section": "Mushrooms – À la Carte",
"relevance": "Fresh mushrooms are typically free from soy ingredients and make good natural, soy-free additions. This section lists different mushrooms available.",
"filtered_context": "Shiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)"
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any recommendations for someone who wants a quick meal?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks for recommendations for a 'quick meal,' which directly relates to the availability of food options and meal-time offerings. The menu document contains detailed descriptions of menu items, including food, drinks, and customization options, which are essential to provide recommendations. The keyword 'meal' and the context of 'quick meal' indicate an intent to consume food, aligning with the guidelines that require inclusion of the menu document for queries involving meal-related terms.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "Provides essential ordering and pricing rules relevant for selecting a quick meal, including the requirement to order meat/seafood/vegetable platter and broth fee per person.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "Indicates that each person must order one meat, seafood or vegetable platter from the set menu, relevant to quick meal choices and ordering requirements.",
"filtered_context": "Each person is required to order one meat, seafood or vegetable platter from the set menu offers.\nEach guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee."
},
{
"source": "Menu",
"section": "À la Carte - Meat – Chicken|Pork|Lamb",
"relevance": "Offers a variety of single-portion meats that can serve as quick meal components, with enticing profile descriptions to attract the user.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut\n\nTaiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Rich, buttery texture, prized for its tenderness\n\nSpanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Deep umami, nutty sweetness, fine marbling\n\nNZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Gamey, juicy, layered with fat\n\nBoneless Chicken Thigh with Goji Berries – (NT$ 390)\nProfile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"chicken",
"pork",
"lamb"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef",
"relevance": "Provides a selection of beef options available in regular or large portions, suitable for single servings and quick meals with rich and tender profiles.",
"filtered_context": "Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)\nProfile: Gamey, juicy, layered with fat\n\nU.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)\nProfile: Exquisite tenderness, rich, buttery flavor\n\nU.S. Prime\nProfile: Robust flavor, tender, satisfyingly beefy\n\nNew Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)\nProfile: Delicate texture, unique flavor, tender, savory\n\nU.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)\nProfile: Classic appeal, balanced tenderness, rich beefy flavor\n\nU.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)\nProfile: Deeply flavorful, tender, succulent, rich marbling",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Wagyu",
"relevance": "High-end meat options offered in regular and large portions, ideal for quick yet premium meals with descriptions emphasizing tenderness and flavor.",
"filtered_context": "Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)\nProfile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture\n\nJapanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)\nProfile: Deeply flavorful, tender, well-marbled, succulent",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "À la Carte - Fresh Seafood",
"relevance": "Lists individually portioned fresh seafood items with serving sizes and prices, suitable for quick meal options with easy selection and variety.",
"filtered_context": "Fresh Clams – (NT$ 220)\nServes: 8pcs\n\nHiroshima Oysters – (NT$ 320)\nServes: 150g\n\nMilk Shell – (NT$ 380)\nServes: 300g\n\nShrimp – 6pcs (NT$ 220)\nServes: 6pcs\n\nGrass Shrimp – 4pcs (NT$ 320)\nServes: 4pcs\n\nFatty Shrimp – 3pcs (NT$ 480)\nServes: 3pcs\n\nFresh Perch Fillet – 120g (NT$ 220)\nServes: 120g\n\nGrouper Fillet – 120g (NT$ 380)\nServes: 120g\n\nJapanese Flying Squid – 200g (NT$ 260)\nServes: 200g\n\nRaw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)\nServes: 1pc | 6pc\n\nHokkaido Scallop – 3pcs (NT$ 420)\nServes: 3pcs\n\nBoston Lobster – 450g (NT$ 1080)\nServes: 450g",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "À la Carte - Side Dishes",
"relevance": "Provides quick additional dishes such as rice and various types of noodles at low prices, which are common quick meal sides or staples.",
"filtered_context": "Rice – (NT$ 30)\nInstant Noodles – (NT$ 30)\nGlass Noodles – (NT$ 30)\nSanuki Udon – (NT$ 60)\nKorean Ramen – (NT$ 60)\nRed Rice Vermicelli – (NT$ 60)\nSajia Spicy Braised Rice – (NT$ 80)"
},
{
"source": "Menu",
"section": "À la Carte - Fresh Greens",
"relevance": "Selection of seasonal vegetables and greens priced individually, suitable for adding quick healthy sides to a meal.",
"filtered_context": "Garland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)"
},
{
"source": "Menu",
"section": "À la Carte - Mushrooms",
"relevance": "Various mushrooms offered à la carte that can be quick additions to a meal, priced reasonably for easy order.",
"filtered_context": "Shiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)"
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any menu items that are suitable for people who don’t eat garlic?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about menu items suitable for people who don't eat garlic. The menu document contains detailed descriptions of items and information on ingredients, which directly addresses this request. This aligns with the menu document's contents and does not fall under any crossover topics handled by other documents. The query focuses on food composition, which is explicitly covered in the menu document.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "This broth is described as a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane, noted for sweetness and balance, and no garlic is mentioned, making it potentially suitable for those avoiding garlic.",
"filtered_context": "Sugar Cane Pork Bone Broth:\nDescription: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "Light, clean, and highlighting umami from pork bone and kelp, this broth is likely free from garlic and suitable for people avoiding garlic considering the natural and gentle ingredients listed.",
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth:\nDescription: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "This herbal broth blends He Shou Wu, mushrooms, and traditional Chinese herbs with an aromatic, nourishing profile and no mention of garlic, suggesting it may be suitable for garlic-avoidant guests (except for certain health warnings unrelated to garlic).",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\nDescription: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Meat – À la Carte - Boneless Chicken Thigh with Goji Berries",
"relevance": "Described as tender, lightly herbal, and subtly sweet, this item does not mention garlic and thus is likely suitable for those avoiding garlic.",
"filtered_context": "Boneless Chicken Thigh with Goji Berries – (NT$ 390)\nProfile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"chicken"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Jade Garden Platter",
"relevance": "Seasonal vegetables are naturally garlic-free unless otherwise seasoned, making this platter suitable for those avoiding garlic.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Jade Deluxe Garden Platter",
"relevance": "A larger serving of seasonal vegetables, also naturally garlic-free in basic form and thus suitable for garlic avoidant patrons.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Mushroom Feast Platter",
"relevance": "Platter composed of various mushrooms without mention of garlic or pungent seasonings, implying suitability for those avoiding garlic.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
},
{
"source": "Menu",
"section": "Fresh Greens – À la Carte",
"relevance": "Comprises various vegetables like Bok Choy, Napa Cabbage, Broccoli, Lotus Root, and others, naturally without garlic unless specifically prepared otherwise, making them suitable for people avoiding garlic.",
"filtered_context": "Garland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)"
},
{
"source": "Menu",
"section": "Mushrooms – À la Carte",
"relevance": "Selection of mushrooms offered à la carte likely contains no garlic and suitable for those seeking garlic-free options.",
"filtered_context": "Shiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)"
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can I get a recommendation for a meal with lots of different textures?
Here is the reasoning behind the document selector choosing the Menu document:
The query seeks a meal recommendation with diverse textures, directly related to food items. The menu document contains detailed descriptions of menu items and their ingredients, which are essential for identifying textures. Since the query focuses on food quality and presentation, the menu is relevant. The guidelines indicate that queries involving 'eat' or 'dine' require the menu, and this query aligns with that.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "User may want to know about broth texture impact, this broth is richly layered and cozy, adding to the overall texture experience of the meal.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nOur signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "Describes a rich and velvety broth, contributing to a texture contrast versus the spicy broth, important for diverse meal texture.",
"filtered_context": "Sugar Cane Pork Bone Broth:\nA customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Little Pigs",
"relevance": "This set includes three different pork types each with distinct tenderness and texture profiles, providing a varied textural experience ideal for the user's request.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Titans of American Prime",
"relevance": "Contains three different beef cuts with varying textures from robust to delicate, offering diverse mouthfeel and texture.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Shrimp Overload",
"relevance": "This set features three types of shrimp with different textures and flavors, great for a meal with varied textures especially seafood.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Sajia Ocean Feast",
"relevance": "This mega seafood set includes many different seafood varieties each with unique textures from flaky to firm to creamy, fulfilling the user's desire for lots of different textures.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.\nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.\nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Mushroom Feast Platter",
"relevance": "Includes six distinct mushrooms offering a range of earthy flavors and diverse textures, excellent for adding different textures to the meal.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
},
{
"source": "Menu",
"section": "À la Carte - Meat - Taiwan Plum Pork",
"relevance": "Describes a fatty, melt-in-mouth premium cut pork offering a distinct texture experience; good to recommend for texture variety.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Meat - Taiwan Matsusaka Pork",
"relevance": "Rich, buttery texture prized for tenderness, adding another unique texture option for recommendation.",
"filtered_context": "Taiwan Matsusaka Pork – Large (NT$ 390)\nProfile: Rich, buttery texture, prized for its tenderness",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Meat - Spanish Iberico Pork",
"relevance": "Deep umami and nutty sweetness with fine marbling, giving texture contrast and depth relevant to the user request.",
"filtered_context": "Spanish Iberico Pork – Large (NT$ 390)\nProfile: Deep umami, nutty sweetness, fine marbling",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Meat - NZ & AUS Lamb Belly",
"relevance": "Gamey, juicy and layered with fat, this meat item provides texture variety and complexity in the meal.",
"filtered_context": "NZ & AUS Lamb Belly – Large (NT$ 390)\nProfile: Gamey, juicy, layered with fat",
"image_tag": [
"lamb"
]
},
{
"source": "Menu",
"section": "À la Carte - Meat - Boneless Chicken Thigh with Goji Berries",
"relevance": "Tender with lightly herbal, subtle sweetness, adding a tender texture and delicate flavor that diversifies textures.",
"filtered_context": "Boneless Chicken Thigh with Goji Berries – (NT$ 390)\nProfile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"chicken"
]
},
{
"source": "Menu",
"section": "À la Carte - Meat - New Zealand Select Beef Tongue",
"relevance": "Described as delicate texture with unique flavor, tender and savory, expanding textural options for the user.",
"filtered_context": "New Zealand Select Beef Tongue – Regular (NT$ 390)\nProfile: Delicate texture, unique flavor, tender, savory",
"image_tag": [
"americanbeef"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any recommendations for someone who wants a light lunch?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks for recommendations for a light lunch, which directly relates to meal times ('lunch') and the type of food service (light). The menu document contains detailed descriptions of menu items, including food offerings and portion sizes, which would be necessary to provide relevant recommendations. Additionally, the guidelines specify that queries involving meal-related terms like 'lunch' require the menu document to confirm available options. There is no crossover with venue policies or opening hours, as the focus is on the food itself.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Set Menu Offers - Sajia Petite Feast",
"relevance": "This set offers a light seafood selection that serves 2 people, making it suitable and recommended for someone wanting a light lunch as it features tender and subtly sweet white shrimp, mild perch fillet, and fresh clams.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Jade Garden Platter",
"relevance": "This platter offers seasonal vegetables with a single serving, ideal for a light meal option, providing freshness and ease for a light lunch.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Jade Deluxe Garden Platter",
"relevance": "This veggie platter serves 2, making it suitable for a light lunch that is vegetable-forward, fresh, and healthy, appealing to light meal eaters.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "The broth is described as light, clean, and full of natural goodness, ideal for someone wanting a gentle but flavorful hotpot base, perfect for a light lunch broth recommendation.",
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth:\nDescription: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "À la Carte - Chicken|Pork|Lamb - Boneless Chicken Thigh with Goji Berries",
"relevance": "This à la carte meat item is described as tender, lightly herbal, and subtly sweet, profiling as a lighter meat option which can be suitable for a light lunch meal.",
"filtered_context": "Boneless Chicken Thigh with Goji Berries – (NT$ 390)\nProfile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"chicken"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can I get a recommendation for a meal with lots of different flavors?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks for a recommendation for a meal with different flavors, which directly relates to the menu's contents. The menu includes detailed descriptions of items and ingredients, making it relevant for providing recommendations based on flavor diversity. The query does not fall under crossover topics like venue policies or payment methods, and focuses on the availability of food options.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Introduction",
"relevance": "Sets the scene emphasizing traditional Chongqing broths and high quality ingredients offering authentic, rich, and diverse flavors, important for explaining the flavor variety in a meal.",
"filtered_context": "Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.",
"image_tag": [
"menucover"
]
},
{
"source": "Menu",
"section": "Hotpot Soup Broths",
"relevance": "Explains the option to enjoy two different broths per meal, enabling tasting of multiple base flavors which enhances flavor variety in the meal.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price. Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person. We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "SAJIA Classic Sichuan Spicy Broth",
"relevance": "Signature spicy broth rich in aromatic, layered flavors; foundational to a meal with bold flavor.",
"filtered_context": "Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Sugar Cane Pork Bone Broth",
"relevance": "A rich yet naturally sweet non-spicy broth giving a different flavor contrast, ideal for variety.",
"filtered_context": "A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "Light, clean broth emphasizing natural umami and vegetable flavors, adding subtlety and another flavor dimension to a meal.",
"filtered_context": "Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "He Shou Wu & Mushroom Nourishing Broth",
"relevance": "Herbal broth with earthy, aromatic, and gentle flavors, providing variety and a healthful taste experience distinct from others.",
"filtered_context": "A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Three Little Pigs (Set Menu Offers)",
"relevance": "A set combining three distinct types of premium pork, each with different taste profiles, giving a diverse flavor experience in one meal; serves 3-4 people.",
"filtered_context": "Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork. Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits! Serves: 3-4 people.",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Three Titans of American Prime (Set Menu Offers)",
"relevance": "A set featuring three different premium American beef cuts, offering a rich variety of beef flavors and textures; suitable for multiple flavor tastes.",
"filtered_context": "Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib. Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving. Serves: 3-4 people.",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "The Shogun's A5 Wagyu Pairing (Set Menu Offers)",
"relevance": "Premium, highly marbled Wagyu cuts offer unique flavor and tenderness, combining two distinct Wagyu textures and tastes in one meal.",
"filtered_context": "Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center. Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate. Serves: 3-4 people.",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Shrimp Overload (Set Menu Offers)",
"relevance": "A set with three distinct shrimp varieties, each with unique texture and flavor, providing a diverse seafood flavor experience; serves 3-4 people.",
"filtered_context": "Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp. Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure! Serves: 3-4 people. Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster.",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Sajia Ocean Feast (Set Menu Offers)",
"relevance": "A mega seafood set offering a large variety of seafood ingredients with distinct flavors and textures, designed to provide a broad range of tastes in one meal; serves 4+ people.",
"filtered_context": "Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster. Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. Serves: 4 + people. Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster.",
"image_tag": [
"oceanfeast"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any recommendations for someone who wants a festive meal?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks for recommendations for a festive meal. The menu document contains detailed descriptions of menu items, which are essential for identifying seasonal or festive offerings. Additionally, the keyword 'festive meal' directly relates to meal times and the need to reference food availability, which is covered in the menu document. The guidelines specify that queries involving meal times (e.g., 'dine,' 'eat') require the menu to confirm options. Since the request is about meal recommendations and does not fall under crossover topics like venue policies or opening hours, the menu document is necessary to provide relevant recommendations.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Introduction",
"relevance": "The introduction sets the overall tone of high-quality ingredients, traditional recipes with refinement, which aligns well with a festive meal experience.",
"filtered_context": "Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.",
"image_tag": [
"menucover"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "The signature broth is a must-have, deeply aromatic and flavorful, representing the soul of the festive hotpot experience, an essential part of a festive meal.",
"filtered_context": "Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Little Pigs",
"relevance": "This set menu offers a festive multi-pork platter featuring premium, tender pork varieties from Taiwan and Spain, suitable for a special or celebratory occasion, serving 3-4 people.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Titans of American Prime",
"relevance": "This beef set menu features three premium American prime cuts with rich flavor and tenderness, ideal for a festive or elevated meal experience serving 3-4 people.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"relevance": "The highest tier set menu featuring premium Japanese A5 Wagyu cuts, representing the pinnacle of luxury and celebration for a festive meal, serving 3-4 people.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Shrimp Overload",
"relevance": "A festive seafood set menu featuring a variety of premium shrimp types, offering an indulgent and exciting shrimp experience for 3-4 people, suitable for celebrations.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Sajia Ocean Feast",
"relevance": "This premium, large seafood set offers a wide variety of high-quality seafood options, providing an impressive and indulgent festive meal for 4+ people.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.\nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.\nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any menu items that are suitable for people who don’t eat seafood or meat?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about menu items suitable for people who don't eat seafood or meat, which directly relates to the ingredients and dietary options available on the menu. The menu document contains detailed descriptions of items and their ingredients, making it necessary to determine if such items exist. The query does not fall under crossover topics like venue policies or opening hours, and the focus is on product suitability rather than policies or operational details.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms",
"relevance": "This contains the Jade Garden Platter and Jade Deluxe Garden Platter which are seasonal vegetable platters, suitable for vegetarians or people avoiding seafood and meat, clearly stated with servings and images.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms",
"relevance": "Contains Jade Deluxe Garden Platter with seasonal vegetables, suitable for those not eating seafood or meat, serving size included and image.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms",
"relevance": "Mushroom Feast Platter includes various mushrooms suitable for vegetarians and those avoiding meat and seafood, clearly a non-meat option.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
},
{
"source": "Menu",
"section": "À la Carte - Fresh Greens",
"relevance": "This section lists various fresh greens and vegetables individually priced and clearly suitable for people not eating seafood or meat.",
"filtered_context": "Garland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)"
},
{
"source": "Menu",
"section": "À la Carte - Mushrooms",
"relevance": "List of mushrooms available à la carte, all vegetarian friendly and suitable for people avoiding seafood or meat.",
"filtered_context": "Shiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)"
},
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "Items in this section are tofu and bean curd based, some items mention fish or pork related items so careful selection is needed. Items like Old Soul Dough Stick, Dried Beancurd Sticks, Tofu Skin, Frozen Tofu, Hundred-Layer Tofu are suitable for vegetarians and those avoiding seafood and meat, but items such as Pork Blood Cake, 8-Second Fried Fish Skin, Fish Dumpling, Golden Fish Egg Wrap, Crispy Pork Rib, Mixed Dumplings with fish and egg are not suitable. To provide clarity for users, I include the whole section but highlight the potentially non-vegetarian items.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\nIngredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What’s the best way to order for a group with both adults and vegetarians?
Here is the reasoning behind the document selector choosing the Menu document:
The query involves 'ordering for a group with both adults and vegetarians', which directly relates to the availability of vegetarian options and meal customization. The menu document contains detailed descriptions of items, including ingredients and customization options, which are essential to address the group's dietary needs. Additionally, the verb 'order' aligns with the guidelines requiring inclusion of the menu document for queries involving food/drink consumption.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This section explains the broth ordering rule and charge per person for broth refills, important for all guests including vegetarians and adults in a group.",
"filtered_context": "Hotpot Soup Broths:\nThe first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "This clarifies the minimum order per person of a meat, seafood or vegetable platter from the set menu, relevant for group ordering respecting vegetarians and adults.",
"filtered_context": "Minimum Order Amount:\nEach person is required to order one meat, seafood or vegetable platter from the set menu offers.\nEach guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee."
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "Signature spicy broth everyone can enjoy; complements other broth choices for diverse taste preferences in a group.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nOur signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "Milder broth option suitable for those who prefer richness without spice, offering choice for adults and vegetarians who might want less heat.",
"filtered_context": "Sugar Cane Pork Bone Broth:\nA customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "A light, clean broth infused with pork bone and kelp — suitable for highlighting vegetables and seafood, catering to vegetarians preferring mild and umami flavors.",
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth:\nLight, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "Herbal and mushroom broth suited for vegetarians seeking a health-focused nourishing option without meat flavors.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\nA thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms - Jade Garden Platter",
"relevance": "Vegetable platter for vegetarians, serves one person, useful for meeting minimum set menu order per person with vegetarian items.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms - Jade Deluxe Garden Platter",
"relevance": "Larger vegetable platter for two, ideal for vegetarians or to share in a mixed group, fulfilling set menu requirements with vegetarian ingredients.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms - Mushroom Feast Platter",
"relevance": "Platter of various mushrooms providing a hearty vegetarian option suitable for sharing or single servings in group orders.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
},
{
"source": "Menu",
"section": "À la Carte - Fresh Greens",
"relevance": "Wide variety of fresh vegetables available à la carte for vegetarians, enabling customization and complementing broth choices in group orders.",
"filtered_context": "Fresh Greens – À la Carte:\nGarland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)"
},
{
"source": "Menu",
"section": "À la Carte - Mushrooms",
"relevance": "Various mushroom types à la carte give vegetarians many options to complement their hotpot broth.",
"filtered_context": "Mushrooms – À la Carte:\nShiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)"
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any recommendations for someone who wants a healthy meal?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query is about healthy meal recommendations, which inherently relates to food. The menu document contains detailed descriptions of items, including ingredients, which are necessary to identify healthy options. While the core of the query is about recommendations, the need to reference menu items aligns with the guidelines that require inclusion when verbs or meal-related terms are present.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Introduction",
"relevance": "Introduces the emphasis on high-quality ingredients, fresh vegetables, and premium seafood, which underpins the restaurant's healthy options.",
"filtered_context": "Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.",
"image_tag": [
"menucover"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "This broth is light, clean, full of natural goodness, and ideal for highlighting fresh vegetables, tofu, and seafood, making it an excellent healthy choice.",
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth:\nLight, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "An herbal broth blending traditional Chinese herbs and mushrooms to promote wellness and vitality, offering a health-focused hotpot experience.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\nA thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms - Jade Garden Platter",
"relevance": "A serving of seasonal vegetables that is a fresh and healthy choice, perfect for someone seeking a healthy meal.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms - Jade Deluxe Garden Platter",
"relevance": "A larger serving of seasonal vegetables, suitable for sharing, emphasizing fresh and nutritious options.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms - Mushroom Feast Platter",
"relevance": "A variety of nutrient-rich mushrooms, offering a healthy, earthy, and natural selection suitable for health-conscious diners.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Sajia Petite Feast",
"relevance": "A lighter seafood selection featuring delicate and fresh seafood perfect for a healthy and lighter meal option.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Shrimp Overload",
"relevance": "A diverse shrimp selection offering a fresh protein option, suitable for someone wanting a wholesome seafood experience.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Sajia Ocean Feast",
"relevance": "A comprehensive seafood set with multiple fresh seafood items including oysters and clams, perfect for a nutrient-dense, healthy meal option for 4+ people.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.\nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "À la Carte - Fresh Greens",
"relevance": "Various fresh green vegetable options available à la carte, such as bok choy and broccoli, ideal for a healthy meal.",
"filtered_context": "Fresh Greens – À la Carte:\nGarland Chrysanthemum, Cabbage, Napa Cabbage, Baby Napa, Bok Choy, Water Spinach, Broccoli, Tomato, Lotus Root, Yam, Sweet Corn, Baby Corn, Taro\nPrice: (NT$ 120) each"
},
{
"source": "Menu",
"section": "À la Carte - Mushrooms",
"relevance": "A variety of mushrooms à la carte providing products rich in nutrients and suitable for a health-conscious diner.",
"filtered_context": "Mushrooms – À la Carte:\nShiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus\nPrice: (NT$ 150) each"
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What’s the best way to order for a group with both adults and vegans?
Here is the reasoning behind the document selector choosing the Menu document:
The query directly involves the act of ordering food for a group, which inherently relates to the menu's contents (e.g., food availability, customization options, and ingredients). The mention of 'vegans' and 'adults' also implies dietary needs, which are covered in the menu's ingredient information and customization options. While the query is about group ordering, the core context about food requirements and service methods directly ties to the menu's role in product availability and customization.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "Explains the ordering framework for broths and the pricing per person. Relevant for understanding group ordering payment and broth choice, which is important for accommodating both adults and vegans.",
"filtered_context": "Hotpot Soup Broths:\nThe first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "Specifies minimum order policy per person and charges, important for group ordering accounting and ensuring everyone has an item, especially relevant for vegans who must order vegetable platters.",
"filtered_context": "Minimum Order Amount:\nEach person is required to order one meat, seafood or vegetable platter from the set menu offers.\nEach guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee."
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "Describes the signature spicy broth included in the base fee—this broth is flavorful but may contain non-vegan ingredients, important for adults and possibly vegans with spice tolerance.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nOur signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "A rich, sweet broth containing pork bone, not suitable for vegans but good for adults—shows diversity of broth options.",
"filtered_context": "Sugar Cane Pork Bone Broth:\nA customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "A lighter broth suitable for highlighting vegetables and tofu. Contains pork bone so may not be vegan but is the mildest vegetable-based broth option described, useful for vegans who can eat less meaty broths.",
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth:\nLight, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "A herbal, mushroom-based broth that is earthy and nourishing and likely the most vegan-friendly broth option as no meat is listed, important for vegans in the group.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\nA thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms",
"relevance": "These vegetable and mushroom platters are ideal vegan set menu options suitable for those who do not eat meat or seafood, serving 1-2 people or more, helping vegans order easily within group requirements.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving\n\nJade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings\n\nMushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus",
"image_tag": [
"greensetsingle",
"greensetdouble"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What's your spiciest soup base? How spicy is it on a scale of 1 to 10?
Here is the reasoning behind the document selector choosing the Menu document:
The query specifically asks about the spiciest soup base and its spiciness level, which directly relates to the detailed descriptions of menu items. The menu document contains information about ingredients and item descriptions, making it necessary to determine the spiciness scale. This does not fall under crossover topics like venue policies or opening hours, as it focuses on a product's characteristics.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This section directly answers the query by describing the spiciest soup base offered at this venue, detailing its signature Sichuan peppercorns, chili, and aromatic spices, indicating it as the most spicy broth option available, which is crucial to explain the degree of spiciness.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nDescription: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any non-spicy soup options? What would you recommend?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about non-spicy soup options and recommends what to order. The menu document contains detailed descriptions of menu items, including ingredients and dietary options. Since the query directly relates to food items (soup) and their availability, the menu is necessary to answer both parts of the query. The verbs 'have' and 'recommend' are tied to food, and the guidelines specify that queries involving food-related terms require the menu document.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This section explains the pricing and format of hotpot soup broths, highlighting that every guest gets the signature spicy broth plus another broth or can select only the spicy one, which is important to understand hotpot soup options and that broths are refillable.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This is the signature spicy broth that the user likely wants to avoid for a non-spicy option but is important to mention for contrast and recommendation on spice level.",
"filtered_context": "Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "This broth is a popular non-spicy option described as naturally sweet, velvety, and deeply savory, perfect for customers wanting richness without heat. It is an ideal non-spicy broth recommendation.",
"filtered_context": "A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "This broth is another non-spicy, light, clean, and flavorful option with umami from pork bone and kelp, ideal for highlighting fresh vegetables and seafood, suitable for non-spicy preferences.",
"filtered_context": "Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "This herbal broth is non-spicy and thoughtfully crafted for wellness, with earthy and aromatic notes. It caters to guests seeking a health-focused and gentle broth, but it has some restrictions for pregnant or menstruating women, which is important for user awareness.",
"filtered_context": "A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Which soup base pairs best with seafood? Why?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the best soup base to pair with seafood, which directly relates to the ingredients and descriptions of menu items. The menu document contains detailed information about ingredients and item pairings, making it necessary to determine the best base. The query does not fall under crossover topics like venue policies or payment methods, as it focuses on a food pairing within the menu's offerings.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This section outlines the general rules and pricing for choosing soup bases and explains the availability of multiple broths per pot, which is important contextual information for any broth choice.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "This broth is described as light, clean, and infused with umami from pork bone and kelp, making it ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood. It is explicitly recommended as a good pairing for seafood, directly answering the user's question.",
"filtered_context": "Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the ingredients in your vegetarian soup base?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the ingredients in the vegetarian soup base, which directly relates to the 'information on the ingredients used in the menu items' listed in the menu document contents. This query does not fall under any crossover topics like venue policies, payment methods, or opening hours, and it is explicitly tied to a menu item's composition. Therefore, the menu document is relevant to answer this query.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "This broth is a light, clean, and natural broth infused with pork bone and the mineral-rich depth of kombu (kelp). It is highlighted as a nourishing vegetable broth and is ideal for fresh vegetables, tofu, and seafood. It lists kelp (kombu) as a key ingredient, making it relevant to the vegetarian soup base inquiry as it emphasizes a vegetable component.",
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth:\nDescription: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "This broth blends He Shou Wu, mushrooms, and traditional Chinese herbs, described as earthy, aromatic, and gently nourishing. It is herbal and mushroom-based, likely suitable for vegetarians, making it highly relevant for the vegetarian soup base ingredients query.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\nDescription: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: If we choose two soup bases in a split pot, is there an extra fee?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about an extra fee for selecting two soup bases in a split pot, which directly relates to the pricing and customization of menu items. The menu document contains detailed descriptions of items, including their ingredients and customization options, which may indicate whether split pots are available and if there are associated fees. Additionally, the query involves the verb 'choose' and references a menu item (soup bases), aligning with guidelines that require inclusion of the menu document for queries involving ordering or product details.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This snippet directly addresses the user's query by explaining the pricing and options for soup bases, specifically confirming that the two-broth split pot format is included in the base price with no extra fee.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the soup base fee per pot or per person?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the soup base fee, which pertains to pricing information for a specific menu item. The menu document includes prices of all items sold, including food, and detailed descriptions of menu items. Since the query is directly related to product pricing (a fee per pot or per person), it falls under the menu's scope and does not overlap with crossover topics like venue policies handled in other documents.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This snippet directly answers the user's question about the soup base fee, stating it is a base fee of NT$168 per person, refillable, allowing unlimited refills, and not charged per pot but per person.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "This snippet reinforces that the NT$168 fee is per person (not per broth) and that children under 12 are exempt, clarifying the fee's application.",
"filtered_context": "Each person is required to order one meat, seafood or vegetable platter from the set menu offers.\nEach guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee."
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases",
"relevance": "This snippet describes the premium soup bases that are included in the NT$168 base fee, tying into the fee structure and what it covers, giving further clarity on the value of the fee per person.",
"filtered_context": "All included in the NT$168 base fee:\n\n- SAJIA Classic Sichuan Spicy Broth\n- Sugar Cane Pork Bone Broth\n- Pork Bone & Kelp Nourishing Vegetable Broth\n- He Shou Wu & Mushroom Nourishing Broth\n\nThese broths are refillable and come as part of the base soup fee charged per person.",
"image_tag": [
"spicybroth",
"caneporkbroth",
"kelpporkbroth",
"mushroombroth"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can we get a mild version of your spicy broth?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks for a mild version of a specific menu item (spicy broth). The menu document contains detailed descriptions of items, including ingredients and customization options. Since the user is directly inquiring about a menu item and its modification, the menu document is relevant to provide information about available variations and customization possibilities. This does not fall under crossover topics like venue policies or opening hours.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This section explains the broth selection rules and specifically mentions the 1 + 1 format which allows each guest to enjoy the signature spicy broth plus one of three other broths in the same pot. This is directly relevant to the user's question about having a mild version of the spicy broth, as this format enables mixing the spicy broth with a milder broth to moderate the spiciness.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This is the description of the spicy broth that the user wants a mild version of. Including its rich and aromatic qualities helps convey the flavor profile they may wish to moderate.",
"filtered_context": "Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "This broth is one of the milder options and is described as naturally sweet, velvety, and balanced without heat, making it a good mild accompaniment to the spicy broth per the 1 + 1 format.",
"filtered_context": "A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "Another mild broth option that is light, clean, and flavorful, ideal for balancing the spicy broth when ordered as part of the 1 + 1 format.",
"filtered_context": "Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "This herbal broth is mildly flavored and nourishing, offering a wellness-focused tasting experience without heat, making it relevant as a mild alternative to balance the spicy broth as per the 1 + 1 rule.",
"filtered_context": "A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What's your most popular soup base and why do people love it?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the most popular soup base and why people like it. The menu document contains detailed descriptions of menu items, including ingredients and food characteristics, which are directly relevant to answering this query. Additionally, the query focuses on a specific food item (soup base) and its popularity, which falls under the scope of the menu document's contents. There is no mention of crossover topics like policies, payment methods, or venue layout that would require exclusion.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This snippet explains the broth ordering system and highlights that the SAJIA Classic Sichuan Spicy Broth is the signature broth included in every meal, underscoring its popularity and importance to the hotpot experience.",
"filtered_context": "Hotpot Soup Broths:\n The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\n Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\n We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This is the signature broth and a must-have according to the description. It is deeply aromatic, richly layered, made with a signature blend of Sichuan peppercorns, chili, and fragrant spices, creating a warming and unforgettable base that customers love. This directly answers why it is popular and beloved.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\n Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "This broth is noted as a customer favorite and one of the best sellers. The description emphasizes its rich, nourishing nature with a naturally sweet, velvety flavor and balance without heat, explaining why it is loved by many patrons as an alternative to the spicy base.",
"filtered_context": "Sugar Cane Pork Bone Broth:\n Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any seasonal soup bases that are currently available?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the availability of seasonal soup bases, which directly relates to the menu document's contents (detailed descriptions of items and ingredients). The menu document includes information about products sold at the venue, including their descriptions and ingredients. Since the query is about a specific menu item and its seasonal availability, the menu document is relevant to answer this query. Additionally, the query does not fall under crossover topics like venue policies or opening hours, as it focuses on a menu item.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This is the signature and permanent hotpot broth option included in the base fee, relevant because the user asked about current soup bases and this defines one of the main available options.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nDescription: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "One of the permanent premium hotpot soup bases included in the base fee, relevant to user inquiry as it is currently available.",
"filtered_context": "Sugar Cane Pork Bone Broth:\nDescription: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "Permanent soup base available on the menu, relevant for the user's question about current soup bases.",
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth:\nDescription: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "Another permanent broth option included in the base fee, relevant for outlining all available soup bases.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\nDescription: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can we mix and match soup bases if we order a large pot?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about mixing soup bases when ordering a large pot. The menu document includes detailed descriptions of items and information on customization options, which directly addresses how menu items can be modified. This falls under the menu's scope of 'patrons to customize the menu items' and 'detailed descriptions of items on the menu.' The query does not relate to crossover topics like venue policies, payment methods, or reservations without food/drink intent, so the menu is necessary to answer the customization aspect.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This section directly addresses the user's question about mixing soup bases for the hotpot. It explains the '1 + 1 format' where each guest enjoys the classic broth plus one other broth and that the pot holds up to two broths at a time, confirming mix and match capability for large pots.",
"filtered_context": "Hotpot Soup Broths:\nThe first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This is the signature broth included in the 1 + 1 format, which is always part of the broth combination that customers may choose when mixing soup bases in a pot. The description helps to highlight the qualities of this compulsory broth.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nDescription: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "This broth is one of the options available to pair with the SAJIA Classic Sichuan Spicy Broth when mixing soup bases as part of the 1 + 1 format for the pot.",
"filtered_context": "Sugar Cane Pork Bone Broth:\nDescription: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "This broth is one of the other options available to pair with the classic spicy broth in the 1 + 1 format, allowing patrons to mix and match broth bases in the pot.",
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth:\nDescription: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "This herbal broth is another available option to pair with the SAJIA Classic Sichuan Spicy Broth in the 1 + 1 mix and match option, broadening the choices for soup base combinations.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\nDescription: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are your set menu options? Can you describe what comes in each?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query directly asks about set menu options and their descriptions, which are explicitly covered in the menu document. The menu includes detailed descriptions of items and customization options, making it relevant for answering the user's request. This does not fall under crossover topics like venue policies or opening hours. Therefore, the menu document should be included to provide the necessary information.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Set Menu Offers - Three Little Pigs",
"relevance": "This is a meat set menu option offered, including specific pork varieties with a vivid description and serving size, directly answering the query about set menu options and contents.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Titans of American Prime",
"relevance": "This is a meat set menu option featuring premium U.S. beef cuts with detailed ingredient and description, fulfilling the user's request for set menus and descriptions.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"relevance": "This meat set menu features exclusive Japanese A5 Wagyu cuts with a descriptive section explaining the quality and taste, directly relevant to the user's question about set menus.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Shrimp Overload",
"relevance": "This seafood set menu option lists varieties of shrimp with evocative descriptions, making it highly relevant to the query about set menus and their contents.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Sajia Petite Feast",
"relevance": "This is a lighter seafood set menu option with a description of included seafood items and serving size, directly answering the user's question about set menu options.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Sajia Ocean Feast",
"relevance": "This extensive seafood set menu option includes a wide variety of seafood with a rich description, pertinent to answering the query about set menus and their contents.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.\nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Jade Garden Platter",
"relevance": "This is a fresh greens set menu option with seasonal vegetables and serving size, relevant to giving a full picture of set menu options.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Jade Deluxe Garden Platter",
"relevance": "This fresh greens set offers a larger portion of seasonal vegetables, suitable for the user's question regarding set menu options and what they include.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Mushroom Feast Platter",
"relevance": "This set menu option contains a variety of mushrooms and is relevant to answering fully about all set menu offerings and their contents.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus",
"image_tag": [
"greensetdouble"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can we order a set menu for fewer people than the suggested serving size? Would the price change?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about ordering a set menu for fewer people and pricing changes, which directly relates to menu items, their serving sizes, and pricing. The menu document contains details on menu items, their descriptions, and pricing. While the answer might involve policies (e.g., minimum spend per person), the core of the query focuses on menu-specific offerings and pricing, which are explicitly covered in the menu document. The crossover topics do not address menu item specifics, so the menu document is required to provide accurate information.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "Directly relevant as it states each person is required to order one meat, seafood or vegetable platter from the set menu offers, and that the broth refill fee is per person, clarifying minimum orders and per person fees affecting pricing.",
"filtered_context": "Each person is required to order one meat, seafood or vegetable platter from the set menu offers.\nEach guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee."
},
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "Relevant background about base fee per person for broth, which is a fixed price per person separate from set menu pricing and impacts total cost calculations.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Little Pigs (NT$ 880)",
"relevance": "Example of set menu with suggested serving size of 3-4 people, indicating price and serving size for one offer. Provides user with baseline of portioning and pricing for set menus.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Titans of American Prime (NT$ 1180)",
"relevance": "Another set menu offering, with serving size 3-4 people and price, reinforcing typical set menu size and price points.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - The Shogun's A5 Wagyu Pairing (NT$ 1480)",
"relevance": "Shows another set menu with a serving size of 3-4 people with price detail, illustrating that these set menus are designed for groups and hinting pricing structure per serving size.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Shrimp Overload (NT$ 980)",
"relevance": "Set menu for seafood with serving size (3-4 people) and price, reinforcing typical serving size for set menus and indicating price.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Sajia Petite Feast (NT$ 390)",
"relevance": "Shows a smaller seafood set menu specifically serving 2 people, providing an example of smaller serving size sets and their prices to compare with larger sets.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Sajia Ocean Feast (NT$ 1580)",
"relevance": "A large seafood set menu serving 4+ people; illustrates the range of set menu sizes and corresponding price points for different serving sizes.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Jade Garden Platter (NT$ 320)",
"relevance": "Fresh greens set menu, single serving size and price; indicates smaller set menu offerings available.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Jade Deluxe Garden Platter (NT$ 580)",
"relevance": "Fresh greens set menu, double serving size and price; another example of set menu portioning and pricing.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do the set menus already include a soup base, or is that an additional charge?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks whether the soup base is included in the set menus or if it is an additional charge. The menu document contains detailed descriptions of items, including ingredients and pricing, which directly addresses the user's question about menu content and charges. This falls under the menu document's scope, as it pertains to product details and offerings rather than policies or venue information.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This section directly explains that soup bases come with a base fee per person (NT$168), which includes unlimited refills. It clarifies that soup bases are not included free with meals but cost extra per person, which is critical to answering whether set menus include soup bases.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "This section reinforces that each guest pays NT$168 for unlimited hotpot broth refills, which is separate from ordering from the set menu. It is important because it shows the broth charge is per person and in addition to ordering set menu platters.",
"filtered_context": "Each person is required to order one meat, seafood or vegetable platter from the set menu offers.\nEach guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases (All included in the NT$168 base fee)",
"relevance": "This section details the variety and descriptions of soup bases available, all included in the NT$168 per person base broth fee. It confirms the broth fee is separate and compulsory, providing an appealing description to enhance user understanding.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nDescription: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.\n\nSugar Cane Pork Bone Broth:\nDescription: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.\n\nPork Bone & Kelp Nourishing Vegetable Broth:\nDescription: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.\n\nHe Shou Wu & Mushroom Nourishing Broth:\nDescription: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"spicybroth",
"caneporkbroth",
"kelpporkbroth",
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Set Menu Offers - Three Little Pigs",
"relevance": "This set menu offer shows pricing and ingredients for a meat platter but does not mention soup bases or broth being included, helping confirm soup base is separate and not included in set menus.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Set Menu Offers - Shrimp Overload",
"relevance": "A seafood set menu example with price and serving info, also no mention of soup base included. Supports understanding that soup base is a separate charge.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: If we order a set menu, do we still need to order a vegetable platter to meet a minimum order?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks whether a vegetable platter is required to meet a minimum order when ordering a set menu. The menu document contains detailed descriptions of items, including food items like vegetable platters, and information about the set menu's components. While minimum spend policies are generally covered in the venue information document, this query specifically relates to the inclusion of a menu item in a set menu order. The menu document is necessary to confirm if the vegetable platter is part of the set menu's requirements.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "This snippet explicitly states the minimum order requirement for each person ordering a set menu: each guest must order one meat, seafood or vegetable platter from the set menu offers. This directly answers whether a vegetable platter is required or if other platter types suffice.",
"filtered_context": "Each person is required to order one meat, seafood or vegetable platter from the set menu offers.\nEach guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee."
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms – Set Menu Offers",
"relevance": "This snippet shows the vegetable platter options available within the set menu offers. Since the minimum order requires one meat, seafood, or vegetable platter per person from the set menu offers, this confirms vegetable platters are an accepted option and lists specific platter choices to meet the requirement.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving\n\nJade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings\n\nMushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus",
"image_tag": [
"greensetsingle",
"greensetdouble"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there a vegetarian set menu option? What does it include?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about a vegetarian set menu option and its contents. The menu document includes detailed descriptions of items, including set menus, and information on ingredients. This directly addresses the user's request, as the menu would list available vegetarian options and their descriptions. The query does not fall under crossover topics like venue policies or opening hours, as it focuses on menu content.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms: Jade Garden Platter",
"relevance": "This set menu offers a vegetarian option featuring seasonal vegetables, suitable for one serving, directly answering the query about vegetarian set menus and their contents.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms: Jade Deluxe Garden Platter",
"relevance": "This double portion set menu offers a vegetarian option of seasonal vegetables for two people, providing another vegetarian set menu option with its serving details and ingredients.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms: Mushroom Feast Platter",
"relevance": "This vegetarian set menu includes a variety of mushrooms, offering a specialized vegetarian option with detailed ingredients, relevant to the vegetarian set menu query.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are the set menus customizable? Can we swap out certain items?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the customization of set menus and swapping items, which directly relates to the 'ability for patrons to customize the menu items' listed in the menu document contents. This falls under the menu's scope of product descriptions and customization options. The query does not involve crossover topics like venue policies, payment methods, or reservations without explicit reference to food/drink consumption.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "This snippet is relevant because it explains ordering requirements related to the set menu, indicating each person must order from set menu offers, which sets context for whether customization or swapping might be allowed or not. It provides insight into policies governing set menu orders.",
"filtered_context": "Minimum Order Amount:\n Each person is required to order one meat, seafood or vegetable platter from the set menu offers.\n Each guest pays NT$168 for unlimited hotpot broth refills\t68 this fee is per person, not per broth. Under 12s are exempt from this fee."
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat",
"relevance": "Includes detailed offerings of the meat-based set menus with ingredient descriptions and servings; relevant to the question as it shows the fixed set menu combinations offered, with no mentions of customization or substitutions, illustrating standard set menu offerings.",
"filtered_context": "Three Little Pigs (NT$ 880):\n Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\n Description: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\n Serves: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat",
"relevance": "Another meat set menu option with detailed ingredient descriptions and servings. Relevant to showing the fixed offerings without mention of customization, helping answer the user's question.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\n Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\n Description: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\n Serves: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat",
"relevance": "Highest-end meat set menu offering with detailed descriptions and servings. Relevant for illustrating the set menu structure and helping show no explicit customization or swapping noted.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\n Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\n Description: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\n Serves: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood",
"relevance": "Seafood set menu option described in detail, illustrating the fixed nature of set menu items as presented with no mention of substitutions, helpful to assess customization possibilities.",
"filtered_context": "Shrimp Overload (NT$ 980):\n Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp\n Description: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp \t6 a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\n Serves: 3-4 people\n Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood",
"relevance": "Smaller seafood set menu described with ingredient details and servings, showing another fixed offering without customization terms mentioned.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\n Ingredients: White Shrimp, Perch Fillet, Clams\n Description: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\n Serves: 2 people\n Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood",
"relevance": "Larger seafood set menu with extensive ingredients and servings, useful for showing standard set menus and no explicit customizations or item swaps.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\n Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\n Description: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \n This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \n Serves: 4 + people\n Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms",
"relevance": "Vegetable set menu offerings with servings and ingredients, no customization mentioned, included for completeness in showing full set menu structure.",
"filtered_context": "Jade Garden Platter (NT$ 320):\n Ingredients: Seasonal Vegetables\n Serves: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms",
"relevance": "Two-person fresh greens set with ingredients and servings, relevant in showing fixed set menu items without mention of customization.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\n Ingredients: Seasonal Vegetables\n Serves: 2 servings",
"image_tag": [
"greensetdouble"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What’s the difference between your set menus? What makes one more premium than another?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query directly asks about differences between set menus and their premium nature. The menu document contains detailed descriptions of menu items, including any premium offerings, which would be necessary to address the query. Additionally, the query focuses on menu-specific information (set menus and premium aspects), which falls under the scope of the menu document's contents (detailed descriptions, ingredients, and special offers). There is no overlap with crossover topics like venue policies or payment methods, as the query is entirely focused on menu items and their characteristics.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Introduction",
"relevance": "Provides overall context about the quality and refinement of the broths and ingredients, which sets the scene for understanding premium nature of set menus.",
"filtered_context": "Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.",
"image_tag": [
"menucover"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases",
"relevance": "Describes the premium soup broth options included with every meal at base price not affecting set menu tier but enhancing overall quality.",
"filtered_context": "All broths are included in the NT$168 base fee and are refillable. Options include:\n- SAJIA Classic Sichuan Spicy Broth: signature, deeply aromatic, richly layered with Sichuan peppercorns and spices.\n- Sugar Cane Pork Bone Broth: rich and naturally sweet from slow-simmered pork bones and sugar cane.\n- Pork Bone & Kelp Nourishing Vegetable Broth: light and umami-rich from pork bone and kombu.\n- He Shou Wu & Mushroom Nourishing Broth: herbal and nourishing, with traditional Chinese herbs promoting wellness.\nEach broth adds to the premium hotpot experience through their thoughtful and quality-focused crafting.",
"image_tag": [
"spicybroth",
"caneporkbroth",
"kelpporkbroth",
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat",
"relevance": "Details the meat-based set menus, clearly differentiating them by types and origins of premium pork, American prime beef, and top-tier Wagyu beef, indicating their premium levels and price points.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with tender Taiwan Plum Pork, exquisite hand-cut Matsusaka Pork, and rich, nutty Spanish Iberico Pork. A trio of unparalleled pork experiences.\nServes: 3-4 people\n\nThree Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: A symphony of beefy bliss with robust U.S. Prime Flat Iron Steak, delicate marbled Snow Beef, and rich juicy Short Rib. Top-tier American beef.\nServes: 3-4 people\n\nThe Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: The pinnacle of Wagyu with exceptional tenderness, rich marbling, melt-in-mouth textures. An exquisite duet of unparalleled Wagyu perfection.\nServes: 3-4 people",
"image_tag": [
"porkset",
"americanbeefset",
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood",
"relevance": "Presents seafood set menu options highlighting variety, portion sizes, and premium seafood items, showing increasing premium complexity and price.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: The ultimate shrimp trio with select Shrimp, robust Tiger Prawns (Grass Shrimp), and prized Fatty Shrimp (Mantis Shrimp). Adds on Boston Lobster for NT$ 1000.\nServes: 3-4 people\n\nSajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Delicate seafood treasures with tender White Shrimp, flaky Perch Fillet, and fresh Clams.\nServes: 2 people\nAdd-on Boston Lobster available.\n\nSajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: An underwater adventure with premium grass shrimp, flaky perch and grouper fillets, fresh squid, clams, creamy milk clam, and distinct Hiroshima oysters; can add Boston Lobster.\nServes: 4+ people",
"image_tag": [
"shrimpset",
"petiteset",
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms",
"relevance": "Complements set menus with vegetable and mushroom platters to complete a premium hotpot experience, indicating portion sizes and ingredient quality.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving\n\nJade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings\n\nMushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus",
"image_tag": [
"greensetsingle",
"greensetdouble"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can I order a set menu for just two people? Which one would you suggest?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query directly asks about ordering a set menu and suggests a specific option. The menu document contains information about the set menu, including its availability, descriptions, and pricing. Additionally, the verb 'order' and the focus on a meal-related product (set menu) align with guidelines requiring inclusion of the menu document when queries involve ordering or consumption of food/drinks. The query does not fall under crossover topics like venue policies or payment methods, as it focuses on a specific menu offering.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "Explains that each person must order one meat, seafood or vegetable platter from the set menu offers, clarifying that for two people, both must order from the set menu and pay the NT$168 broth fee per person. This answers if a set menu can be ordered for just two and what conditions apply.",
"filtered_context": "Minimum Order Amount:\nEach person is required to order one meat, seafood or vegetable platter from the set menu offers.\nEach guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee."
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Sajia Petite Feast",
"relevance": "The Sajia Petite Feast serves 2 people and is described as a delicate seafood set that would be appropriate for two diners seeking a seafood option. Good candidate to suggest for a set menu for two people.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms - Jade Deluxe Garden Platter",
"relevance": "The Jade Deluxe Garden Platter serves 2 servings of seasonal vegetables, a good vegetable option for two people to complement their meat or seafood. Relevant to suggest as part of a set menu for two, especially for those wanting fresh produce.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What’s the best value menu for a group of four?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the 'best value menu for a group of four,' which directly relates to the pricing and availability of menu items. The menu document contains detailed item prices, special offers, and information about meal portions, all of which are critical to determining value for a group. While the query involves group size, the core focus is on menu pricing and offerings, which are explicitly listed in the menu document contents. There are no crossover topics (e.g., venue policies, reservations without explicit food/drink intent) that would exclude the menu document here.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "Essential to understand the obligatory charges per person and requirement to order from set menus, impacting overall cost for a group of four.",
"filtered_context": "Minimum Order Amount:\nEach person is required to order one meat, seafood or vegetable platter from the set menu offers.\nEach guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Meat – Set Menu Offers - Three Little Pigs (NT$ 880)",
"relevance": "A set menu for 3-4 people featuring a trio of premium pork cuts, representing a cost-effective choice for a group of four.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Meat – Set Menu Offers - Three Titans of American Prime (NT$ 1180)",
"relevance": "Set menu for 3-4 people offering a variety of premium U.S. Prime beef cuts; good value for beef lovers in a group of four.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Meat – Set Menu Offers - The Shogun's A5 Wagyu Pairing (NT$ 1480)",
"relevance": "Premium set menu for 3-4 people featuring high-quality Japanese A5 Wagyu beef, suitable for a group of four seeking top-tier meat.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Shrimp Overload (NT$ 980)",
"relevance": "Seafood set serving 3-4 people with a variety of shrimp types, a good option for a four-person group wanting seafood.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Ocean Feast (NT$ 1580)",
"relevance": "Large seafood feast ideal for groups 4 or more, offering extensive variety and volume, great value for a group of four or larger.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.\nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can I add extra items to a set menu? How would the pricing work?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about adding extra items to a set menu and pricing, which directly relates to the menu document's contents (customization options, pricing of menu items). The query does not fall under crossover topics like venue policies or opening hours, as it focuses on menu-specific details. The verb 'add' and the mention of 'set menu' align with the guidelines requiring inclusion of the menu document for queries involving meal-related customization or pricing.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "This house rule explains the minimum order policy for the set menu, stating each person must order one meat, seafood, or vegetable platter from the set menu. It also states the NT$168 per person hotpot broth refill fee, indicating how guest pricing is structured and relevant to adding extra items.",
"filtered_context": "Each person is required to order one meat, seafood or vegetable platter from the set menu offers. Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee."
},
{
"source": "Menu",
"section": "Set Menu Offers - Shrimp Overload",
"relevance": "This seafood set mentions an explicit add-on option for Boston Lobster at an extra NT$1000, directly addressing the question of adding extra items to a set menu and the associated pricing.",
"filtered_context": "Shrimp Overload (NT$ 980): Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp. Serves: 3-4 people. Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Sajia Petite Feast",
"relevance": "This smaller seafood set also mentions the option to add a Boston Lobster for an extra NT$1000, reinforcing the practice and giving concrete pricing for adding extras to a set menu.",
"filtered_context": "Sajia Petite Feast (NT$ 390): Ingredients: White Shrimp, Perch Fillet, Clams. Serves: 2 people. Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Sajia Ocean Feast",
"relevance": "This large seafood set again mentions the add-on price for Boston Lobster at NT$1000, indicating a consistent approach for adding extras to set menus with associated pricing.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580): Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster. Serves: 4 + people. Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any seafood-focused set menus? What kind of seafood is included?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about seafood-focused set menus and the types of seafood included. The menu document contains detailed descriptions of menu items, including ingredients and special offers, which are directly relevant to answering this query. The user's interest in seafood-focused set menus and specific seafood types aligns with the menu's contents. The query does not fall under crossover topics like venue policies or opening hours, as it focuses on menu offerings. Additionally, the verbs 'include' and 'seafood' in the query signal intent to consume food, further necessitating the menu document.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Seafood – Set Menu Offers",
"relevance": "This set menu, \"Shrimp Overload,\" is a seafood-focused set menu featuring multiple shrimp varieties and even an add-on option for Boston Lobster, directly addressing the user's query.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers",
"relevance": "This set menu, \"Sajia Petite Feast,\" offers a lighter seafood-focused option including shrimp, perch, and clams, illustrating the variety of seafood in set menus.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers",
"relevance": "This extensive seafood set menu, \"Sajia Ocean Feast,\" includes a comprehensive variety of seafood items, directly answering what seafood types are included in seafood set menus.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do your set menus cater to any specific dietary restrictions (e.g., gluten-free)?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about dietary restrictions in set menus, which directly relates to the menu document's contents. The menu includes detailed descriptions of items and ingredients, as well as customization options. This information is necessary to determine if set menus offer gluten-free options or other dietary accommodations. The query does not fall under crossover topics like venue policies or payment methods, as it focuses on menu-specific offerings.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "Contains important information on the broth choices included with the meal and notes about unlimited refills, which relate to dietary experience and broth consumption impacts.",
"filtered_context": "Hotpot Soup Broths:\n The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\n Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\n We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "Offers a health-focused broth not recommended for pregnant or menstruating women due to medicinal properties—this indicates some dietary restriction considerations in broths.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\n Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Set Menu Offers - Three Little Pigs",
"relevance": "Details set menu ingredients and descriptions for pork meats which could be relevant for dietary restrictions to check for gluten or other allergens in descriptions. No explicit gluten-free note but detailed ingredients help assess suitability.",
"filtered_context": "Three Little Pigs (NT$ 880):\n Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\n Description: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\n Serves: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Set Menu Offers - Three Titans of American Prime",
"relevance": "Describes prime beef set menu with ingredients and serving size relevant for understanding dietary detail in set menus.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\n Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\n Description: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\n Serves: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"relevance": "Describes luxury Wagyu beef set menu with detailed ingredients and serving providing dietary insight into offerings in set menus.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\n Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\n Description: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\n Serves: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Set Menu Offers - Shrimp Overload",
"relevance": "Provides seafood-based set menu ingredients and description useful to evaluate possible dietary restrictions and allergen information for set menus.",
"filtered_context": "Shrimp Overload (NT$ 980):\n Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp\n Description: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\n Serves: 3-4 people\n Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Set Menu Offers - Sajia Petite Feast",
"relevance": "Details a smaller seafood set menu relevant for dietary specifics and allergen considerations for set menus.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\n Ingredients: White Shrimp, Perch Fillet, Clams\n Description: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\n Serves: 2 people\n Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Set Menu Offers - Sajia Ocean Feast",
"relevance": "Provides large seafood set menu details useful to assess dietary accommodations and allergen presence in set menus.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\n Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\n Description: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \n This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \n Serves: 4 + people\n Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms – Set Menu Offers - Jade Garden Platter",
"relevance": "Describes one-serve vegetable set menu which is important for guests who seek vegetarian or possibly gluten-free options within set menus.",
"filtered_context": "Jade Garden Platter (NT$ 320):\n Ingredients: Seasonal Vegetables\n Serves: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms – Set Menu Offers - Jade Deluxe Garden Platter",
"relevance": "Details the two-serving vegetable set menu with seasonal vegetables, useful for vegetarian or allergy-conscious diners evaluating set options.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\n Ingredients: Seasonal Vegetables\n Serves: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms – Set Menu Offers - Mushroom Feast Platter",
"relevance": "Describes mushroom platter set menu, which is often gluten-free and vegetarian friendly, relevant for dietary considerations within set menus.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\n Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of meat options do you have à la carte? Can you list them?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about specific meat options available à la carte, which directly relates to the menu document's contents (food items, descriptions, and customization). The query does not fall under crossover topics like venue policies or payment methods, as it focuses on product availability. The verb 'list' and the focus on menu items align with the guideline to include the document for queries involving food or ordering.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Chicken|Pork|Lamb",
"relevance": "This section lists the pork, chicken, and lamb options available à la carte with portion sizes, prices, and appealing profile descriptions, directly answering the question about available meat types in this category.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut\n\nTaiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Rich, buttery texture, prized for its tenderness\n\nSpanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Deep umami, nutty sweetness, fine marbling\n\nNZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Gamey, juicy, layered with fat\n\nBoneless Chicken Thigh with Goji Berries – (NT$ 390)\nProfile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"chicken",
"pork",
"lamb"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef",
"relevance": "This section lists various beef options available à la carte with their portion sizes, prices, and detailed flavor profiles, providing the beef meat options relevant to the user's query.",
"filtered_context": "Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)\nProfile: Gamey, juicy, layered with fat\n\nU.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)\nProfile: Exquisite tenderness, rich, buttery flavor\n\nU.S. Prime\nProfile: Robust flavor, tender, satisfyingly beefy\n\nNew Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)\nProfile: Delicate texture, unique flavor, tender, savory\n\nU.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)\nProfile: Classic appeal, balanced tenderness, rich beefy flavor\n\nU.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)\nProfile: Deeply flavorful, tender, succulent, rich marbling",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Wagyu",
"relevance": "This section enumerates the premium Japanese A5 Wagyu cuts available à la carte with prices, portion sizes, and tenderness profiles, completing the list of meat options available in the à la carte section.",
"filtered_context": "Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)\nProfile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture\n\nJapanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)\nProfile: Deeply flavorful, tender, well-marbled, succulent",
"image_tag": [
"wagyu"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of side dishes do you have? Are they suitable for sharing?
Here is the reasoning behind the document selector choosing the Menu document:
The user is inquiring about side dishes and their suitability for sharing, which directly relates to the menu's detailed descriptions of food items. The menu document includes information about ingredients, customization, and descriptions of menu items, which are essential to address the query. Additionally, the query involves food-related terms ('side dishes' and 'suitable for sharing'), aligning with guidelines that require inclusion when food/drink-related terms are present. No crossover topics (e.g., policies, venue layout) are involved here.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Side Dishes",
"relevance": "Directly lists classic and special side dishes available, which answers the user's question about what side dishes are offered. These items (rice, noodles, special braised rice) are typically sharable accompaniments in hotpot dining.",
"filtered_context": "Rice – (NT$ 30)\nInstant Noodles – (NT$ 30)\nGlass Noodles – (NT$ 30)\nSanuki Udon – (NT$ 60)\nKorean Ramen – (NT$ 60)\nRed Rice Vermicelli – (NT$ 60)\nSajia Spicy Braised Rice – (NT$ 80)"
},
{
"source": "Menu",
"section": "Fresh Greens – À la Carte",
"relevance": "Fresh greens are common side items to add to hotpots, typically shared among diners. The section lists many vegetable options, indicating a variety of side vegetables suitable for sharing.",
"filtered_context": "Garland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)"
},
{
"source": "Menu",
"section": "Mushrooms – À la Carte",
"relevance": "Mushrooms are popular side ingredients for hotpot and typically shared among guests. This section lists multiple mushroom types, indicating a good range of side options fit for sharing.",
"filtered_context": "Shiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)"
},
{
"source": "Menu",
"section": "Tofu and Bean Curd – À la Carte",
"relevance": "Tofu and bean curd dishes are common side items in hotpots and suitable for sharing. This section lists many relevant items with appealing names which enhance the variety of side dishes available for communal enjoyment.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\nIngredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
},
{
"source": "Menu",
"section": "Special Braised Delicacies – À la Carte",
"relevance": "Braised delicacies like beef tripe and pork intestine act as flavorful side dishes suitable for sharing in hotpot meals as they complement the broth and main ingredients.",
"filtered_context": "Beef Tripe – (NT$ 280)\nBeef Tendon – (NT$ 280)\nPork Intestine – (NT$ 280)\nBraised Assortment – (NT$ 380)",
"image_tag": [
"braised"
]
},
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "Meatballs and seafood pastes are popular side dishes served in portions suitable for sharing, perfect for hotpot where communal cooking and eating is the norm. Serving sizes like 5pcs indicate shareability.",
"filtered_context": "Juicy Wagyu Ball – 5pcs (NT$ 180)\nSajia Spicy Mala Ball – 5pcs (NT$ 140)\nTaro Pork Ball – 5pcs (NT$ 140)\nGreen Onion Pork Ball – 5pcs (NT$ 140)\nCilantro Pork Ball – 5pcs (NT$ 140)\nSajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)",
"image_tag": [
"meatball"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have rice and noodles available for à la carte ordering? What types?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the availability of specific menu items (rice and noodles) for à la carte ordering and their types. This directly relates to the menu document's contents, which include detailed descriptions of menu items, including food and drink offerings. The verb 'available' and the focus on ordering food items align with the guidelines requiring the menu document for queries involving food availability and consumption.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Side Dishes",
"relevance": "This section directly lists rice and noodles available for à la carte ordering, providing the types and prices, which exactly answers the user's question about availability and types of rice and noodles.",
"filtered_context": "Rice – (NT$ 30)\nInstant Noodles – (NT$ 30)\nGlass Noodles – (NT$ 30)\nSanuki Udon – (NT$ 60)\nKorean Ramen – (NT$ 60)\nRed Rice Vermicelli – (NT$ 60)\nSajia Spicy Braised Rice – (NT$ 80)"
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of vegetable platters or individual vegetable options do you offer?
Here is the reasoning behind the document selector choosing the Menu document:
The query directly asks about specific vegetable platters or options, which falls under the 'menu document contents' as it involves detailed descriptions of menu items and their ingredients. The query does not relate to crossover topics like venue policies, payment methods, or opening hours. Instead, it focuses on product offerings, making the menu document essential for answering accurately.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Set Menu Offers - Jade Garden Platter",
"relevance": "This item is a vegetable platter offering seasonal vegetables and serves as a fresh greens set menu option, directly answering the user's question about vegetable platters.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Jade Deluxe Garden Platter",
"relevance": "Another vegetable platter with seasonal vegetables serving 2 people, providing a larger option for vegetable platters, matching the user query.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Mushroom Feast Platter",
"relevance": "This platter offers an assortment of mushrooms, which are vegetables commonly included in hotpot vegetable options, relevant to the user's vegetable options query.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
},
{
"source": "Menu",
"section": "À la Carte - Fresh Greens",
"relevance": "Individual vegetable options available à la carte provide users with many choices of fresh greens including popular hotpot vegetables like cabbage, bok choy, and lotus root, directly relevant to individual vegetable options.",
"filtered_context": "Garland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)"
},
{
"source": "Menu",
"section": "À la Carte - Mushrooms",
"relevance": "Sets of fresh mushrooms sold individually support the user's desire for vegetable options, especially mushrooms which are a staple in hotpots.",
"filtered_context": "Shiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)"
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have different types of tofu or other soy-based products à la carte?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about specific types of tofu or soy-based products available à la carte, which directly relates to the menu's contents. The menu document includes detailed descriptions of menu items and their ingredients, making it relevant for answering this query. There are no crossover topics (e.g., policies, venue layout) involved here, as the focus is on product availability. The query uses the verb 'have' and references products sold at the venue, aligning with the guideline to include the menu document for product-related inquiries.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Tofu and Bean Curd – À la Carte",
"relevance": "This section directly lists different types of tofu and soy-based products available à la carte, addressing the user's question about variety and options.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\n Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can we order extra noodles or rice if needed? Is there a charge?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about ordering extra noodles or rice and whether there's a charge, which directly relates to menu items and their customization or pricing. The menu document includes information on product availability, customization options, and pricing details. While the query also touches on charges, the core of the request pertains to a menu item and its availability, which falls under the menu document's scope. Additionally, the presence of the verb 'order' and the mention of menu items (noodles/rice) triggers the guideline to include the menu document for queries involving food/drink consumption.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Side Dishes",
"relevance": "This section lists extra noodles and rice available à la carte along with their prices, directly answering whether they can be ordered separately and at what charge.",
"filtered_context": "Rice – (NT$ 30)\nInstant Noodles – (NT$ 30)\nGlass Noodles – (NT$ 30)\nSanuki Udon – (NT$ 60)\nKorean Ramen – (NT$ 60)\nRed Rice Vermicelli – (NT$ 60)\nSajia Spicy Braised Rice – (NT$ 80)"
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any meat options that are not beef?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about meat options that are not beef, which directly relates to the ingredients used in menu items. The menu document contains detailed descriptions of items and information on ingredients, making it relevant to determine if non-beef meat options are available. This does not fall under crossover topics like venue policies or payment methods, which are handled by other documents.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Set Menu Offers - Three Little Pigs",
"relevance": "Provides a pork-only meat set menu option, relevant as it includes meat options that are not beef.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "Details non-beef meat option of Taiwan Plum Pork with both large and extra large portions, relevant to user inquiry about non-beef meats.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "Details non-beef meat option of Taiwan Plum Pork with extra large portion, relevant to user inquiry about non-beef meats.",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Matsusaka Pork",
"relevance": "Provides a non-beef meat option with Taiwanese Matsusaka Pork available in large and extra large portions, useful for the user's question on non-beef meats.",
"filtered_context": "Taiwan Matsusaka Pork – Large (NT$ 390)\nProfile: Rich, buttery texture, prized for its tenderness",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Matsusaka Pork",
"relevance": "Provides a non-beef meat option with Taiwanese Matsusaka Pork extra large portion, useful for the user's question on non-beef meats.",
"filtered_context": "Taiwan Matsusaka Pork – Extra Large (NT$ 780)\nProfile: Rich, buttery texture, prized for its tenderness",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Spanish Iberico Pork",
"relevance": "Details another non-beef premium pork option with portion sizes, relevant to the user's query about meat options excluding beef.",
"filtered_context": "Spanish Iberico Pork – Large (NT$ 390)\nProfile: Deep umami, nutty sweetness, fine marbling",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Spanish Iberico Pork",
"relevance": "Details another non-beef premium pork option with extra large portion size, relevant to the user's query about meat options excluding beef.",
"filtered_context": "Spanish Iberico Pork – Extra Large (NT$ 780)\nProfile: Deep umami, nutty sweetness, fine marbling",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - NZ & AUS Lamb Belly",
"relevance": "Provides a non-beef meat option of NZ & AUS Lamb Belly with large and extra large sizes, addressing user's request for meat other than beef.",
"filtered_context": "NZ & AUS Lamb Belly – Large (NT$ 390)\nProfile: Gamey, juicy, layered with fat",
"image_tag": [
"lamb"
]
},
{
"source": "Menu",
"section": "À la Carte - NZ & AUS Lamb Belly",
"relevance": "Provides a non-beef meat option of NZ & AUS Lamb Belly in extra large size, addressing user's request for meat other than beef.",
"filtered_context": "NZ & AUS Lamb Belly – Extra Large (NT$ 780)\nProfile: Gamey, juicy, layered with fat",
"image_tag": [
"lamb"
]
},
{
"source": "Menu",
"section": "À la Carte - Boneless Chicken Thigh with Goji Berries",
"relevance": "Includes a non-beef poultry option with a detailed profile, relevant to answering the query about non-beef meat options.",
"filtered_context": "Boneless Chicken Thigh with Goji Berries – (NT$ 390)\nProfile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"chicken"
]
},
{
"source": "Menu",
"section": "Special Braised Delicacies - Pork Intestine",
"relevance": "Includes a non-beef meat item (pork intestine) which broadens the variety of meat options aside from beef, relevant to answering the user query.",
"filtered_context": "Pork Intestine – (NT$ 280)",
"image_tag": [
"braised"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do all dishes need to be spicy? I have a friend who is uncomfortable with spice. What non-spicy options do you have for them?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query directly asks about the spice levels of dishes and non-spicy options, which are explicitly covered in the menu document's detailed descriptions of items. The query also implies an interest in food consumption (non-spicy dishes for a friend), aligning with the guideline to include the menu when queries involve food-related terms or consumption intent. The query does not fall under crossover topics like venue policies or payment methods, which are handled by other documents.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This section explains the broth selection process, clarifying that each guest gets SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or can choose all spicy broth. This highlights that non-spicy broth options exist and guests do not have to have all spicy broth, directly relevant to the user's question.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This is the signature spicy broth. Important to show it as a spicy option and that others can avoid it if they do not want spice.",
"filtered_context": "Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "A non-spicy broth option described as rich and naturally sweet, perfect for those who prefer richness without heat. Directly relevant for a guest uncomfortable with spice.",
"filtered_context": "A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "Another non-spicy broth option, light and clean, great for those seeking gentle but flavorful broth, ideal to emphasize fresh vegetables, tofu, and seafood flavors without spice.",
"filtered_context": "Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "A herbal non-spicy broth designed for wellness, gently nourishing and aromatic. Important as a non-spicy broth alternative, though with some advisories for specific guests.",
"filtered_context": "A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any gluten-free options available for noodles or other items?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about gluten-free options for noodles or other items, which directly relates to the ingredients used in menu items. The menu document explicitly includes information on ingredients and detailed descriptions of items, making it necessary to determine if gluten-free options are available. This query does not fall under the crossover topics (e.g., venue policies, payment methods, or reservations without food/drink context), and the focus is on product availability, which is explicitly covered in the menu document.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Side Dishes - Instant Noodles",
"relevance": "Contains a common noodle type but likely not gluten-free since instant noodles usually contain wheat; useful for contrast with gluten-free options inquiry.",
"filtered_context": "Instant Noodles – (NT$ 30)"
},
{
"source": "Menu",
"section": "Side Dishes - Glass Noodles",
"relevance": "Glass Noodles are generally made from mung bean or sweet potato starch and are typically gluten-free, thus relevant to the gluten-free noodle options question.",
"filtered_context": "Glass Noodles – (NT$ 30)"
},
{
"source": "Menu",
"section": "Side Dishes - Sanuki Udon",
"relevance": "Sanuki Udon is a wheat noodle and contains gluten, important to note as a non-gluten-free noodle option when comparing.",
"filtered_context": "Sanuki Udon – (NT$ 60)"
},
{
"source": "Menu",
"section": "Side Dishes - Korean Ramen",
"relevance": "Korean Ramen contains wheat and gluten, relevant for contrast as a non-gluten-free noodle option.",
"filtered_context": "Korean Ramen – (NT$ 60)"
},
{
"source": "Menu",
"section": "Side Dishes - Red Rice Vermicelli",
"relevance": "Red Rice Vermicelli is typically rice-based and gluten-free, thus relevant as a gluten-free noodle option on the menu.",
"filtered_context": "Red Rice Vermicelli – (NT$ 60)"
},
{
"source": "Menu",
"section": "Side Dishes - Sajia Spicy Braised Rice",
"relevance": "Rice side dish, naturally gluten-free and important to note as alternative to noodles for gluten-free diners.",
"filtered_context": "Sajia Spicy Braised Rice – (NT$ 80)"
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have vegan options besides just vegetables?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about vegan options beyond just vegetables, which directly relates to the menu document's contents. The menu includes detailed descriptions of items and information on ingredients, making it relevant for determining if vegan options are available. The query does not fall under crossover topics like venue policies, payment methods, or opening hours, as it focuses on product availability. Additionally, the query involves a dietary preference, which aligns with the guideline to include the menu document when such keywords are present.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Jade Garden Platter",
"relevance": "This set menu fresh greens platter contains seasonal vegetables, a straightforward vegan option beyond just simple single vegetables.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Jade Deluxe Garden Platter",
"relevance": "This larger set menu fresh greens platter offers seasonal vegetables for vegans looking for more quantity.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Mushroom Feast Platter",
"relevance": "A set menu vegetable platter focused on mushrooms, suitable for vegans and beyond just leafy vegetables.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
},
{
"source": "Menu",
"section": "Fresh Greens – À la Carte",
"relevance": "A wide variety of fresh vegetable options à la carte that can serve as vegan diet ingredients beyond single vegetables.",
"filtered_context": "Garland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)"
},
{
"source": "Menu",
"section": "Mushrooms – À la Carte",
"relevance": "Several mushroom varieties sold à la carte are vegan-friendly options besides just vegetables.",
"filtered_context": "Shiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)"
},
{
"source": "Menu",
"section": "Tofu and Bean Curd – À la Carte",
"relevance": "Tofu and bean curd items are relevant vegan protein options beyond just vegetables. Despite some items being non-vegan (like fish dumplings), most tofu items like Tofu Skin and Frozen Tofu are vegan.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you use any peanuts or tree nuts in your dishes or sauces? We have a severe allergy.
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the ingredients used in dishes or sauces, specifically whether peanuts or tree nuts are present due to a severe allergy. The menu document contains detailed descriptions of items and information on ingredients, which directly addresses this query. This does not fall under any crossover topics like venue policies, payment methods, or reservations. The query is directly related to food ingredients, which is explicitly covered in the menu document's contents.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This is a key broth base and sauce component; the description lists spices and ingredients but does not mention peanuts or tree nuts, important for allergy inquiry.",
"filtered_context": "Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "Another important broth base, detailed ingredients do not mention peanuts or tree nuts, contributing to the allergy assessment.",
"filtered_context": "A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "An important broth base with explicit ingredients, which do not include peanuts or tree nuts.",
"filtered_context": "Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "Herbal broth base with listed key ingredients; no peanuts or tree nuts noted, relevant for allergy exclusion.",
"filtered_context": "A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Little Pigs (NT$ 880)",
"relevance": "Lists detailed meat ingredients for a set; absence of nuts in description helps confirm nut-free status for this dish.",
"filtered_context": "Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Titans of American Prime (NT$ 1180)",
"relevance": "Lists ingredients for a beef set; no mention of nuts in ingredients or sauces; relevant for nut allergy evaluation.",
"filtered_context": "Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - The Shogun's A5 Wagyu Pairing (NT$ 1480)",
"relevance": "Detailed Japanese Wagyu beef pairing with no nuts listed; relevant to confirm nut-free ingredient profile for allergy.",
"filtered_context": "Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Meat – À la Carte - Chicken|Pork|Lamb - Taiwan Plum Pork – Large (NT$ 345)",
"relevance": "A la carte meat item with profile description; no inclusion of nuts or nut oils mentioned, relevant for allergy context.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "Meat – À la Carte - Chicken|Pork|Lamb - Taiwan Matsusaka Pork – Large (NT$ 390)",
"relevance": "Premium pork cut described without nut ingredients; relevant for assessing nut allergy risk.",
"filtered_context": "Taiwan Matsusaka Pork – Large (NT$ 390)\nProfile: Rich, buttery texture, prized for its tenderness",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "Meat – À la Carte - Chicken|Pork|Lamb - Spanish Iberico Pork – Large (NT$ 390)",
"relevance": "Contains the word 'nutty' describing sweetness but no actual nuts used; important to clarify no nuts present despite 'nutty' flavor term.",
"filtered_context": "Spanish Iberico Pork – Large (NT$ 390)\nProfile: Deep umami, nutty sweetness, fine marbling",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Shrimp – 6pcs (NT$ 220)",
"relevance": "Seafood option listed without any nut ingredients; relevant to confirm absence of peanuts/tree nuts in these dishes.",
"filtered_context": "Shrimp – 6pcs (NT$ 220)\nServes: 6pcs",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What vegetarian protein options do you have besides tofu?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about vegetarian protein options, which directly relates to the ingredients and descriptions of menu items. The menu document contains detailed descriptions of items, including ingredients, making it relevant for answering this query. The query does not fall under crossover topics like venue policies or operational hours, as it focuses on food offerings.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Mushroom Feast Platter",
"relevance": "Highly relevant: This platter features a variety of mushrooms, which are a common source of vegetarian protein and an attractive option besides tofu.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus",
"image_tag": [
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Jade Garden Platter",
"relevance": "Relevant vegetarian option focusing on seasonal vegetables which may add some protein or complement vegetarian protein dishes.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Jade Deluxe Garden Platter",
"relevance": "Relevant vegetarian option with seasonal vegetables, serving two people, useful for vegetarian diners.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Mushrooms – À la Carte",
"relevance": "Directly relevant: A selection of mushrooms offered à la carte, providing vegetarian protein alternatives besides tofu.",
"filtered_context": "Shiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)",
"image_tag": [
"mushroombroth"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any dairy-free options for soup bases or dipping sauces?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query directly asks about dairy-free options for soup bases or dipping sauces, which relates to the ingredients used in menu items. The menu document explicitly includes 'Information on the ingredients used in the menu items' as part of its contents. This aligns with the query's focus on dietary accommodations, which falls under the scope of the menu document. Additionally, the query does not involve crossover topics like venue policies, payment methods, or opening hours, making the menu document the appropriate source for this information.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This is one of the offered hotpot soup bases with a detailed description and no mention of dairy ingredients, making it likely to be dairy-free. It is relevant to the user's query about dairy-free soup bases.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nDescription: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "This broth is described in detail and does not mention dairy ingredients, indicating it may be a dairy-free option. Relevant for answering about soup bases without dairy.",
"filtered_context": "Sugar Cane Pork Bone Broth:\nDescription: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "This broth is described as light and clean, made with pork bone and kelp, not listing any dairy ingredients, suggesting it could be dairy-free. Important to include to answer dairy-free soup bases.",
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth:\nDescription: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "This is a herbal and mushroom-based broth with no mention of dairy ingredients, likely dairy-free. It is relevant because it offers a nourishing broth option without dairy for the user.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\nDescription: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can you accommodate someone with a shellfish allergy? How careful are you with cross-contamination?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about accommodating someone with a shellfish allergy and cross-contamination policies. The menu document contains detailed descriptions of menu items and information on ingredients used, which are critical for addressing these queries. Additionally, the guidelines specify that queries involving food allergies or food preparation (like cross-contamination) require the menu document to ensure the venue can serve the requested items and manage food allergies appropriately.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Introduction",
"relevance": "The introduction sets the tone of care and quality in ingredient selection and preparation, indirectly supporting how the venue might manage allergy accommodations and cross-contamination precautions.",
"filtered_context": "Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.",
"image_tag": [
"menucover"
]
},
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "House rules describe the broth selection including refill policy and emphasize the importance of broth choices, which is relevant for understanding cross-contamination risks regarding ingredient shared in the hotpot base.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price. Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person. We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "Describes the signature broth including ingredients and refill policy, essential for understanding base ingredients that may cause cross-contamination including duck blood & tofu.",
"filtered_context": "Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "Describes broth with pork bones and sugar cane, informing about broths that could be shared or have rich flavor that might contribute to cross-contamination potential.",
"filtered_context": "A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "Details a lighter broth option with umami from pork bone and kombu, important for guests avoiding shellfish or other allergens to understand broth contents.",
"filtered_context": "Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "Describes herbal broth with medicinal properties and a cautionary note which is useful for guests with special dietary concerns, showing attention to ingredient safety and communication.",
"filtered_context": "A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Shrimp Overload",
"relevance": "Important to indicate shellfish items served and their description, critical for allergy accommodation and cross-contamination awareness.",
"filtered_context": "Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure! Serves: 3-4 people Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Petite Feast",
"relevance": "Lists shellfish items like shrimp and clams which are relevant for identifying potential allergens and cross-contamination risks.",
"filtered_context": "Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence. Serves: 2 people Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Ocean Feast",
"relevance": "Comprehensive seafood set including multiple shellfish items indicating significant presence of allergens and important to note for allergy and cross-contamination concerns.",
"filtered_context": "Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. Serves: 4 + people Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte",
"relevance": "Enumerates single seafood shellfish items available à la carte which is very relevant for people with shellfish allergy to be aware of potential allergens.",
"filtered_context": "Fresh Clams – (NT$ 220) Serves: 8pcs\nHiroshima Oysters – (NT$ 320) Serves: 150g\nMilk Shell – (NT$ 380) Serves: 300g\nShrimp – 6pcs (NT$ 220) Serves: 6pcs\nGrass Shrimp – 4pcs (NT$ 320) Serves: 4pcs\nFatty Shrimp – 3pcs (NT$ 480) Serves: 3pcs\nRaw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400) Serves: 1pc | 6pc\nHokkaido Scallop – 3pcs (NT$ 420) Serves: 3pcs\nBoston Lobster – 450g (NT$ 1080) Serves: 450g\nAustralian Lobster – (Price varies with Market Conditions)\nGolden Crab – (Price varies with Market Conditions)",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any low-sodium options or can dishes be prepared with less salt?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about low-sodium options and dish preparation flexibility, which directly relates to the menu's detailed descriptions of items and ingredient information. The menu document contains information about ingredients and customization options, making it necessary to address the user's request. This does not fall under crossover topics like venue policies or opening hours, as it focuses on food preparation details.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Introduction",
"relevance": "Introduction sets the stage for the traditional and refined preparation style emphasizing high-quality ingredients and carefully curated experience, which is relevant to understanding the potential for ingredient quality and preparation sensitivity including salt usage.",
"filtered_context": "Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.",
"image_tag": [
"menucover"
]
},
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "Describes the broth selection and refill policy, emphasizing that broth is the core flavor foundation and is refillable. This is relevant to saltiness as broths define dish flavor, and flexibility here may indicate possible adjustments or selections between spiciness and mildness.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price. Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person. We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This signature spicy broth defines the flavor profile as deeply aromatic and richly layered, but spicy rather than focusing on salt content or low sodium. Relevant for completeness of broth options impacting dish saltiness perception.",
"filtered_context": "Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "Describes a rich, nourishing, naturally sweet broth without heat. Its balanced nature indicates milder flavoring which may correlate with lower saltiness, pertinent to possible low sodium queries or more subtle broth options.",
"filtered_context": "A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "This broth is described as light, clean, and full of natural goodness, emphasizing umami and mineral-rich ingredients for a gentle but flavorful broth. This is likely the mildest and potentially lowest sodium broth option among the choices, highly relevant for users wanting less salt.",
"filtered_context": "Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "This herbal broth focuses on wellness with traditional Chinese herbs and mushrooms, described as earthy, aromatic, and gently nourishing. While not specifically about salt, its health-focused tone might appeal to customers desiring milder or health-conscious options.",
"filtered_context": "A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What alcoholic beverages do you offer? Do you have a wine list or beer selection?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about alcoholic beverages and a wine list, which are directly related to the menu document's contents. The menu includes drink offerings and detailed descriptions, making it relevant for answering the query. The query does not fall under crossover topics like payment methods or policies, so the menu is necessary to provide accurate information about the available beverages.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Alcoholic Beverages",
"relevance": "This section directly answers the user query by listing the alcoholic beverages available, including beers, sake, plum wine, and kaoliang, with serving options and prices, thus covering the beer and wine-like beverages the user asked about.",
"filtered_context": "Suntory Premium Beer – (NT$ 150)\nTaiwan Beer Gold Medal – (NT$ 200)\nServes: Pitcher\n38°Kinmen Kaoliang – (NT$ 800)\n38°Kinmen Kaoliang – (NT$ 1000)\nHakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)\nServes: Glass | Bottle\nGekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)\nServes: Glass | Bottle\nAuthentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)\nServes: Glass | Bottle"
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any signature cocktails that pair well with hotpot?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about signature cocktails that pair with a specific dish (hotpot). The menu document contains detailed descriptions of items, including drinks and their ingredients, which would be necessary to determine if signature cocktails are available and whether they pair well with hotpot. Additionally, the presence of the verb 'pair' and reference to a food item (hotpot) aligns with the guideline that queries involving pairing drinks with food require the menu document to confirm product availability and details.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Alcoholic Beverages",
"relevance": "Lists available alcoholic beverages, which could be considered for pairing with hotpot, although no specific signature cocktails or explicit pairings are mentioned in the menu.",
"filtered_context": "Suntory Premium Beer – (NT$ 150)\nTaiwan Beer Gold Medal – (NT$ 200)\n Serves: Pitcher\n38°Kinmen Kaoliang – (NT$ 800)\n38°Kinmen Kaoliang – (NT$ 1000)\nHakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)\n Serves: Glass | Bottle\nGekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)\n Serves: Glass | Bottle\nAuthentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)\n Serves: Glass | Bottle"
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any non-alcoholic drinks that you recommend?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query specifically asks for non-alcoholic drink recommendations, which directly relates to the products offered by the venue. The menu document contains detailed descriptions of all items, including drinks, and information on ingredients. Since the query focuses on product recommendations and does not fall under crossover topics like policies or venue layout, the menu is necessary to provide accurate information about available non-alcoholic beverages.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Soft Drinks",
"relevance": "This section lists individual non-alcoholic soft drinks available for order, which are directly relevant as non-alcoholic drink options recommended for the user.",
"filtered_context": "Coca-Cola – (NT$ 60)\nWang Lao Ji – (NT$ 60)\nSprite – (NT$ 60)\nCalpis – (NT$ 60)"
},
{
"source": "Menu",
"section": "Pitchers",
"relevance": "This section features non-alcoholic beverages available in pitcher servings, suitable for groups and recommended for non-alcoholic drink options.",
"filtered_context": "Guava Juice – (NT$ 150)\nServes: Pitcher\n\nOrange Juice – (NT$ 150)\nServes: Pitcher\n\nSajia Traditional Roselle Plum Drink – (NT$ 150)\nServes: Pitcher\n\nHandcrafted Cold Brew Oolong Tea – (NT$ 150)\nServes: Pitcher",
"image_tag": [
"pitchers"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there drink pitchers available for groups? What are the options and prices?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about drink pitchers for groups and their options/prices. The menu document contains drink options and prices, making it relevant. While group size may relate to venue policies, the core of the query is about drink availability, which is covered in the menu. Therefore, the menu document should be included.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Drink - Pitchers",
"relevance": "This section enumerates the drink pitcher options available to groups, including each drink's types and prices, satisfying the user's inquiry about drink pitchers and their prices.",
"filtered_context": "Guava Juice – (NT$ 150)\nServes: Pitcher\nOrange Juice – (NT$ 150)\nServes: Pitcher\nSajia Traditional Roselle Plum Drink – (NT$ 150)\nServes: Pitcher\nHandcrafted Cold Brew Oolong Tea – (NT$ 150)\nServes: Pitcher",
"image_tag": [
"pitchers"
]
},
{
"source": "Menu",
"section": "Alcoholic Beverages",
"relevance": "Includes a pitcher-size alcoholic beverage option 'Taiwan Beer Gold Medal' priced at NT$ 200, relevant for groups seeking drink pitchers.",
"filtered_context": "Taiwan Beer Gold Medal – (NT$ 200)\nServes: Pitcher",
"image_tag": [
"beer"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you offer any hot beverages like tea? What kinds?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about hot beverages like tea and seeks details on available types. This directly relates to the menu document's contents, which include information about products (drinks) offered, including descriptions and availability. The query uses the verb 'offer' and references 'hot beverages,' which are products sold at the venue. This aligns with the guideline to include the menu document when queries involve products or services related to consumption. The query does not fall under crossover topics like venue policies or payment methods, as it focuses on product availability.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Drink - Pitchers",
"relevance": "Includes the only tea mentioned on the menu, the Handcrafted Cold Brew Oolong Tea. This is relevant to the query about tea types, but it is a cold brew tea, indicating it is served cold rather than hot. No other hot beverages or teas are described in the menu, so this snippet clarifies the tea offering and its temperature.",
"filtered_context": "Guava Juice – (NT$ 150)\n Serves: Pitcher\nOrange Juice – (NT$ 150)\n Serves: Pitcher\nSajia Traditional Roselle Plum Drink – (NT$ 150)\n Serves: Pitcher\nHandcrafted Cold Brew Oolong Tea – (NT$ 150)\n Serves: Pitcher",
"image_tag": [
"pitchers"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What’s the price range for your alcoholic and non-alcoholic beverages?
Here is the reasoning behind the document selector choosing the Menu document:
The query directly asks for the price range of alcoholic and non-alcoholic beverages, which are explicitly listed as products sold at the venue. The menu document contains detailed information about prices of all items, including drinks, making it the appropriate source for this information. The query does not relate to policies, payment methods, or other crossover topics handled by other documents. Since the core of the query focuses on product pricing, the menu document is relevant and necessary to answer it.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Alcoholic Beverages",
"relevance": "This section lists all alcoholic beverages with prices, covering a range from NT$150 to NT$1000, directly relevant to the query about alcoholic beverage pricing.",
"filtered_context": "Suntory Premium Beer – (NT$ 150)\nTaiwan Beer Gold Medal – (NT$ 200)\n Serves: Pitcher\n38°Kinmen Kaoliang – (NT$ 800)\n38°Kinmen Kaoliang – (NT$ 1000)\nHakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)\n Serves: Glass | Bottle\nGekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)\n Serves: Glass | Bottle\nAuthentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)\n Serves: Glass | Bottle"
},
{
"source": "Menu",
"section": "Soft Drinks",
"relevance": "This section lists non-alcoholic soft drinks with uniform pricing, giving insight into the pricing for common non-alcoholic beverages.",
"filtered_context": "Coca-Cola – (NT$ 60)\nWang Lao Ji – (NT$ 60)\nSprite – (NT$ 60)\nCalpis – (NT$ 60)"
},
{
"source": "Menu",
"section": "Pitchers",
"relevance": "This section includes non-alcoholic pitcher beverages priced at NT$150, indicating options for larger servings in the non-alcoholic category, relevant to the overall price range for beverages.",
"filtered_context": "Guava Juice – (NT$ 150)\n Serves: Pitcher\nOrange Juice – (NT$ 150)\n Serves: Pitcher\nSajia Traditional Roselle Plum Drink – (NT$ 150)\n Serves: Pitcher\nHandcrafted Cold Brew Oolong Tea – (NT$ 150)\n Serves: Pitcher",
"image_tag": [
"pitchers"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What's a must-try at your place? What are your signature dishes?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks for 'must-try' items and 'signature dishes,' which directly relates to the menu document's contents. The menu includes detailed descriptions of menu items, including food offerings, which would cover signature dishes and must-try options. The query does not involve crossover topics like venue policies, payment methods, or reservations without food/drink context. Words like 'try' and 'dishes' align with the guidelines requiring inclusion of the menu document for queries about food offerings.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This is the signature broth and a must-try foundational element of the experience, emphasized as deeply aromatic, richly layered, and crafted with devotion to tradition, making it essential to mention for signature dishes.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nDescription: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "This broth is described as a customer favorite and one of the best sellers, highlighting its importance as a must-try signature item for those preferring a rich, nourishing, but less spicy broth.",
"filtered_context": "Sugar Cane Pork Bone Broth:\nDescription: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Little Pigs",
"relevance": "A must-try premium pork set that offers a trio of pork varieties with detailed descriptions and serves 3-4 people, emphasizing the culinary journey and mouth-watering textures, ideal for recommending as a signature meat platter.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Titans of American Prime",
"relevance": "An appealing beef platter with prime cuts offering robust and delicate textures, clearly described as a top-tier option serving 3-4 people, making it a strong candidate for signature dishes and must-try beef sets.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"relevance": "This platter presents the pinnacle of quality with exclusive Japanese A5 Wagyu cuts described as delicate, melt-in-your-mouth, and exquisitely tender - perfect for a signature dish recommendation for premium meat lovers.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Shrimp Overload",
"relevance": "A signature seafood offering with a trio of shrimp types described vividly to highlight texture and flavor variety, serving 3-4 people, recommended for seafood lovers as a must-try seafood set.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Sajia Ocean Feast",
"relevance": "A large, diverse seafood set with several premium seafood types including oysters and squid, serving 4+ people, described with a focus on taste uniqueness and freshness, making it a signature dish for group dining and seafood enthusiasts.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can you suggest a menu for someone visiting for the first time who likes a bit of everything?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query explicitly asks for a menu to try different items, which directly relates to the menu document's contents. The keywords 'menu' and 'like a bit of everything' align with the guidelines requiring the menu for queries involving food and drink exploration. The query does not fall under crossover topics like venue policies or opening hours, so the menu is relevant.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Introduction",
"relevance": "Provides context of the restaurant's philosophy emphasizing traditional Chongqing hotpot with premium ingredients, setting the stage for recommended dishes.",
"filtered_context": "Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.",
"image_tag": [
"menucover"
]
},
{
"source": "Menu",
"section": "Hotpot Soup Broths",
"relevance": "Describes the hotpot broth base options which are essential for the hotpot experience; important for first-timers to select or understand the signature broths and refill policy.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price. Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person. We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "SAJIA Classic Sichuan Spicy Broth",
"relevance": "Signature and must-have broth that defines the authentic experience; richly layered and aromatic for an unforgettable meal foundation.",
"filtered_context": "Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Sugar Cane Pork Bone Broth",
"relevance": "Popular non-spicy broth option offering rich, nourishing depth with sweet and savory balance for guests who want richness without heat.",
"filtered_context": "A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "Gentle and clean broth option highlighting natural umami, great for enhancing fresh vegetables and lighter tastes, suitable for variety seekers.",
"filtered_context": "Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Three Little Pigs (Set Menu)",
"relevance": "Highly recommended pork set offering a diverse trio of premium pork cuts, perfect for guests looking to sample multiple pork varieties in one experience; serves 3-4.",
"filtered_context": "Three Little Pigs (NT$ 880): Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork. Description: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits! Serves: 3-4 people.",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Three Titans of American Prime (Set Menu)",
"relevance": "Showcases a variety of premium U.S. prime beef cuts, ideal for a first timer wanting to explore rich and varied beef flavors; serves 3-4.",
"filtered_context": "Three Titans of American Prime (NT$ 1180): Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib. Description: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving. Serves: 3-4 people.",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Shrimp Overload (Set Menu)",
"relevance": "A seafood set offering a diverse trio of shrimp varieties illustrating different textures and flavors — perfect for those who want to explore seafood.",
"filtered_context": "Shrimp Overload (NT$ 980): Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp. Description: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure! Serves: 3-4 people. Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster.",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Sajia Ocean Feast (Set Menu)",
"relevance": "Comprehensive seafood set with multiple fish, shellfish and squid, offering an extensive sampling of premium seafood items for a first-time visitor who likes variety; serves 4+ people.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580): Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster. Description: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. Serves: 4 + people. Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster.",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Jade Deluxe Garden Platter (Fresh Greens and Mushrooms - Set Menu)",
"relevance": "Provides vegetable variety with seasonal fresh vegetables ideal for balancing meat and seafood dishes, suitable for guests wanting a bit of everything.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580): Ingredients: Seasonal Vegetables. Serves: 2 servings.",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Taiwan Plum Pork – À la Carte",
"relevance": "A highly recommended fatty, melt-in-mouth premium pork cut, showcasing a popular meat option for those wanting to try a bit of everything beyond sets.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345). Profile: Fatty, melt-in-mouth, premium cut.",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "U.S. Prime Marbled Snow Beef – À la Carte",
"relevance": "A tender, rich and buttery flavored beef choice, recommended to add variety and premium quality meat for an exploratory first-time diner meal.",
"filtered_context": "U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690). Profile: Exquisite tenderness, rich, buttery flavor.",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "Fresh Clams – À la Carte",
"relevance": "A fresh seafood option adding diverse shellfish flavor to complement meats and enrich the overall tasting experience for someone wanting variety.",
"filtered_context": "Fresh Clams – (NT$ 220). Serves: 8pcs.",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are your most popular dishes among regular customers?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the most popular dishes among regular customers. The menu document contains detailed descriptions of items, which are necessary to determine popularity. Since the query relates to food items, the menu is relevant. The guidelines confirm that queries involving food require the menu to assess offerings, making it necessary for this request.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "This broth is explicitly described as a customer favorite and one of the best sellers, indicating it is very popular among regular customers.",
"filtered_context": "Sugar Cane Pork Bone Broth:\nDescription: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This signature broth is described as a must have, deeply aromatic, richly layered and utterly unforgettable, making it a popular and distinctive choice for customers.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nDescription: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Meat – Set Menu Offers - Three Little Pigs",
"relevance": "This set menu is presented as a journey for pork lovers with three premium pork varieties, appealing to those seeking variety and quality, likely popular with regular customers.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Meat – Set Menu Offers - Three Titans of American Prime",
"relevance": "This beef set menu features three prized American Prime cuts, described with a focus on flavor and quality, marking it as a premium popular choice among customers.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Meat – Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"relevance": "This set menu highlights the pinnacle of Japanese Wagyu with two premium cuts, promising exquisite tenderness and rich marbling, identifying it as a highly popular and premium dish.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Shrimp Overload",
"relevance": "Described as the ultimate shrimp selection with three types, this set is highlighted as satisfying and diverse, appealing to seafood lovers and likely popular.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Ocean Feast",
"relevance": "A comprehensive seafood set highlighting a grand variety of fresh and premium seafood, described as an unparalleled underwater adventure, positioning it as a major crowd favorite and popular choice.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any unique or seasonal menu items that you highly recommend right now?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about unique or seasonal menu items, which directly relates to the contents of the menu document (e.g., detailed descriptions of items, special offers, and seasonal availability). The query does not fall under crossover topics like venue policies, payment methods, or opening hours. The menu document is necessary to address the specific request about menu items and their characteristics.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Introduction",
"relevance": "Provides overall framing that the venue offers a unique experience with traditional Chongqing cuisine enriched with modern refinement, highlighting use of highest quality ingredients and a curated taste experience, which sets the context for unique and recommended menu items.",
"filtered_context": "Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.",
"image_tag": [
"menucover"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "A signature hotpot broth described as a must-have and soul of the experience, crafted with a signature blend of spices and offering a flavorful foundation. This broth is unique to the venue and highly recommended.",
"filtered_context": "Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "This is a unique, thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness, offering a distinctive health-focused flavor not common in many hotpots. It is notable and recommended, though with contraindications.",
"filtered_context": "A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Little Pigs",
"relevance": "This set menu is unique and highly recommended by name. It offers a curated trio of high-quality pork varieties from Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, and Spanish Iberico Pork, presenting a distinctive pork lover's experience.",
"filtered_context": "Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Titans of American Prime",
"relevance": "A prestigious set menu offering a trio of top-tier U.S. prime beef cuts. Its name and description emphasize it as a distinctive and highly recommended beef experience for those seeking premium quality.",
"filtered_context": "Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"relevance": "Offers an exquisite, unique selection of Japanese A5 Wagyu cuts with exceptional tenderness and texture, specially highlighted as unparalleled Wagyu perfection and highly recommended for discerning guests.",
"filtered_context": "Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Shrimp Overload",
"relevance": "A unique seafood set menu heavily focused on shrimp varieties, including Mantis Shrimp (Fatty Shrimp) which is noted as truly impressive and prized. This is a distinctive shrimp-heavy adventure and recommended for fans of shrimp.",
"filtered_context": "Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "À la Carte - Chicken|Pork|Lamb - Boneless Chicken Thigh with Goji Berries",
"relevance": "This à la carte item has a unique profile described as tender with a lightly herbal and subtle sweetness, making it somewhat distinctive amongst meat options and recommended for those wanting a different flavor.",
"filtered_context": "Boneless Chicken Thigh with Goji Berries – (NT$ 390)\nProfile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"chicken"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What’s the best combination of soup base and meat in your opinion?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the best combination of soup base and meat, which directly relates to the ingredients used in a menu item. The menu document contains detailed descriptions of items and information on ingredients, making it relevant for answering this query. The query does not fall under crossover topics like venue policies, payment methods, or opening hours, and it focuses on a specific dish's composition.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This signature broth is the soul of the dining experience, deeply aromatic and richly layered, providing a spicy and flavorful foundation that enhances every ingredient, making it a top choice for pairing with meats for an unforgettable meal.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nOur signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "This broth is a customer favorite and best seller noted for its rich, naturally sweet, and velvety flavor from slow-simmered pork bones with fresh sugar cane, offering a comforting yet balanced base ideal for pairing with rich meats.",
"filtered_context": "Sugar Cane Pork Bone Broth:\nA customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "This light and clean broth highlighting umami from pork bone and kelp is well suited to emphasize the pure taste of fresh vegetables, tofu, and seafood, suggesting a milder pairing option for delicate meats.",
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth:\nLight, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "This herbal broth provides an earthy, aromatic, and gently nourishing experience enhanced with traditional Chinese herbs and mushrooms, ideal for health-focused guests and complementing delicate or medicinal flavor profiles.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\nA thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat - Three Little Pigs",
"relevance": "This pork trio set offers a journey through diverse pork flavors and textures, from fatty, melt-in-mouth Taiwan Plum Pork to buttery tender Taiwan Matsusaka and nutty, finely marbled Spanish Iberico pork, excellent for pairing with richer, sweeter broths.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat - Three Titans of American Prime",
"relevance": "Top-tier American beef set offering robust, tender, and richly marbled cuts that promise deep flavor and juiciness, ideal to pair with the spicy or nourishing broths for a rich beef experience.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat - The Shogun's A5 Wagyu Pairing",
"relevance": "This premium Wagyu set offers ultra-tender, richly marbled Japanese A5 Wagyu cuts that melt in your mouth, best complemented by the classic spicy broth or mild broths that preserve their delicate luxurious texture.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "Fatty, melt-in-mouth Taiwan Plum Pork is a premium cut with rich flavor, pairing beautifully with the spicy Sichuan broth to complement and balance its tender richness.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Matsusaka Pork",
"relevance": "Rich, buttery texture and prized tenderness of Taiwan Matsusaka Pork make it an excellent candidate to pair with a sweet or nourishing broth like Sugar Cane Pork Bone for a smooth, luxurious flavor contrast.",
"filtered_context": "Taiwan Matsusaka Pork – Large (NT$ 390)\nProfile: Rich, buttery texture, prized for its tenderness",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Spanish Iberico Pork",
"relevance": "Deep umami and nutty sweetness with fine marbling lend Spanish Iberico Pork to pairing especially with the flavorful signature Sichuan broth or mild broths that highlight its complex flavor.",
"filtered_context": "Spanish Iberico Pork – Large (NT$ 390)\nProfile: Deep umami, nutty sweetness, fine marbling",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - U.S. Prime Marbled Snow Beef",
"relevance": "Exquisite tenderness and rich, buttery flavor makes this beef ideal to be enhanced by spicy or robust broths for a deeply satisfying experience.",
"filtered_context": "U.S. Prime Marbled Snow Beef – Regular (NT$ 345)\nProfile: Exquisite tenderness, rich, buttery flavor",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Japanese A5 Wagyu Chuck Tender",
"relevance": "Deeply flavorful, tender and well-marbled A5 Wagyu Chuck Tender pairs best with mild broths like the Pork Bone & Kelp or herbal broth to preserve its melt-in-your-mouth texture.",
"filtered_context": "Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840)\nProfile: Deeply flavorful, tender, well-marbled, succulent",
"image_tag": [
"wagyu"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What’s the most Instagrammable dish on your menu?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the most Instagrammable dish on the menu. The menu document contains detailed descriptions of menu items, which could include visual appeal, ingredients, or popularity trends that contribute to the 'Instagrammable' nature of dishes. This directly relates to the menu's contents and does not fall under crossover topics like venue policies or payment methods. Since the query focuses on a specific menu item's characteristics, the menu document is relevant to answer the query.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Set Menu Offers - Three Little Pigs",
"relevance": "This dish is highly Instagrammable due to its curated trio of premium pork meats with detailed descriptions emphasizing succulence and richness, making it visually and gastronomically appealing.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Titans of American Prime",
"relevance": "This dish offers a visually and gastronomically impressive selection of three prime beef cuts with robust flavor and marbling descriptions, making it a likely Instagram favorite for beef lovers.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"relevance": "This dish is extremely Instagrammable due to its premium grade Japanese A5 Wagyu pairings, described as exceptionally tender and melt-in-your-mouth, appealing to luxury dining aesthetics.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Shrimp Overload",
"relevance": "This set is highly Instagram-worthy because it features multiple types of shrimp including a prized mantis shrimp, described with vibrant and diverse textures offering an exciting visual and culinary adventure that looks great on social media.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Sajia Ocean Feast",
"relevance": "This seafood feast offers a large variety of fresh and premium seafood with diverse textures and flavors, visually making it an impressive and Instagrammable dish, especially with rare items like Hiroshima Oysters and Milk Clam.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How much should I budget per person for a full meal with drinks?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about budgeting for a full meal with drinks, which directly relates to the prices of food, drinks, and meal options listed in the menu document. The menu contains detailed item prices and descriptions, making it essential to answer the budgeting question. This does not fall under crossover topics like venue policies or payment methods, as it focuses on product costs.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "Mandatory hotpot broth refill fee per person is NT$168, which is essential for budgeting the minimal cost per diner.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "Specifies that each guest must order one meat, seafood or vegetable platter from the set menu, indicating that set menu prices are key to estimating meal cost per person.",
"filtered_context": "Each person is required to order one meat, seafood or vegetable platter from the set menu offers.\nEach guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee."
},
{
"source": "Menu",
"section": "Meat – Set Menu Offers - Three Little Pigs (NT$ 880)",
"relevance": "Example of a meat set offering serving 3-4 people at NT$880, useful for per person costing estimation of a full meal.",
"filtered_context": "Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Meat – Set Menu Offers - Three Titans of American Prime (NT$ 1180)",
"relevance": "Another meat set costing NT$1180 for 3-4 people, providing a higher price point for budgeting per person.",
"filtered_context": "Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Meat – Set Menu Offers - The Shogun's A5 Wagyu Pairing (NT$ 1480)",
"relevance": "Premium meat set priced at NT$1480 for 3-4 people, useful for top-budget range estimation.",
"filtered_context": "Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Shrimp Overload (NT$ 980)",
"relevance": "Seafood set priced at NT$980 for 3-4 people, provides a seafood-based budget reference.",
"filtered_context": "Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Petite Feast (NT$ 390)",
"relevance": "Smaller seafood set at NT$390 serving 2 people, useful for lower per person seafood meal budget.",
"filtered_context": "Ingredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Ocean Feast (NT$ 1580)",
"relevance": "Large seafood set priced at NT$1580 for 4+ people, useful for high-end seafood meal budgeting.",
"filtered_context": "Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Jade Garden Platter (NT$ 320)",
"relevance": "Single serving seasonal vegetable platter at NT$320, useful as a vegetable side to a full meal.",
"filtered_context": "Ingredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Alcoholic Beverages",
"relevance": "Pricing for alcoholic drinks starting at NT$150, relevant to including drinks in budget estimation.",
"filtered_context": "Suntory Premium Beer – (NT$ 150)\nTaiwan Beer Gold Medal – (NT$ 200)\nServes: Pitcher\n38°Kinmen Kaoliang – (NT$ 800)\n38°Kinmen Kaoliang – (NT$ 1000)\nHakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)\nServes: Glass | Bottle\nGekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)\nServes: Glass | Bottle\nAuthentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)\nServes: Glass | Bottle"
},
{
"source": "Menu",
"section": "Soft Drinks",
"relevance": "Soft drinks are available at affordable prices (NT$60), useful to budget for non-alcoholic drinks.",
"filtered_context": "Coca-Cola – (NT$ 60)\nWang Lao Ji – (NT$ 60)\nSprite – (NT$ 60)\nCalpis – (NT$ 60)"
},
{
"source": "Menu",
"section": "Pitchers",
"relevance": "Pitcher drinks cost NT$150 each which serve multiple people, useful for budgeting shared drinks.",
"filtered_context": "Guava Juice – (NT$ 150)\nServes: Pitcher\nOrange Juice – (NT$ 150)\nServes: Pitcher\nSajia Traditional Roselle Plum Drink – (NT$ 150)\nServes: Pitcher\nHandcrafted Cold Brew Oolong Tea – (NT$ 150)\nServes: Pitcher",
"image_tag": [
"pitchers"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can I try more than one soup base in a meal? How does that work for a group?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the ability to try multiple soup bases in a meal and how group meal customization works. This directly relates to the menu document's content on meal customization, detailed item descriptions, and customization options. While group policy might overlap with venue information, the core of the query focuses on meal item availability and customization, which is covered in the menu document. The use of terms like 'try' and 'meal' also align with the guidelines requiring inclusion for queries involving food/drink consumption.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This section explicitly addresses the question about trying more than one soup base in a meal and how it works for groups, detailing the 1 + 1 format per guest, pot capacity of two broths, base fee per person, and refill policy.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "Explains that each person must order a meat, seafood or vegetable platter and that the NT$168 broth refill fee is per person, relevant for understanding group ordering and cost structure with multiple soup bases.",
"filtered_context": "Each person is required to order one meat, seafood or vegetable platter from the set menu offers.\nEach guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee."
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "As the signature broth and a compulsory part of the 1+1 broth format, this detailed description shows why this broth is essential and included in any multi-broth experience.",
"filtered_context": "Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "One of the other three broth choices that guests can pair with the signature spicy broth in the 1+1 format; its description appeals to those wanting a sweet, rich flavor without heat, adding important flavor choice context for groups.",
"filtered_context": "A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "Another broth option for the 1+1 broth experience, noted for cleanliness and umami goodness, relevant for guests wanting gentle but flavorful soup bases for groups seeking variety.",
"filtered_context": "Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "The fourth broth option for the 1+1 format, described as earthy and health-promoting with Chinese herbs, offering a unique choice for groups, though with a health caution noted.",
"filtered_context": "A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you offer any combo deals for food and drinks for groups?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about combo deals for food and drinks, which are explicitly listed under 'Special Offers or happy hours' in the menu document contents. Combo deals directly relate to product offerings and pricing, making the menu document relevant. The query does not fall under crossover topics like venue policies or opening hours, as it focuses on product-specific promotions rather than general venue rules or operational hours.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Set Menu Offers - Meat",
"relevance": "This section lists group-sized meat sets that serve 3-4 people, suitable for groups, showing food offer options that could be part of a combo deal if it existed; however, drinks are listed separately, highlighting no combined deals.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat",
"relevance": "This group meat set for 3-4 people offers premium American beef cuts as a possible food option for groups, relevant to food combos if drinks were bundled.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat",
"relevance": "This Wagyu pairing set serves 3-4 people, another large food option suitable for grouping, providing food choices for groups without drink combos.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood",
"relevance": "This seafood set serves 3-4 people, representing group food options for bigger parties, relevant when considering possible combos even if no drinks are included.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood",
"relevance": "This seafood option serves 2 people, showing mid-sized group food options, pertinent to group dining though no drink combos are mentioned.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood",
"relevance": "This large seafood feast serves 4+ people, suitable for group dining and relevant to combo deal inquiries though drinks are separate.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.\nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Pitchers",
"relevance": "This section lists drink pitchers serving groups, showing drink options for groups though no bundled food and drink combo deals are mentioned anywhere in the entire menu.",
"filtered_context": "Guava Juice – (NT$ 150)\nServes: Pitcher\nOrange Juice – (NT$ 150)\nServes: Pitcher\nSajia Traditional Roselle Plum Drink – (NT$ 150)\nServes: Pitcher\nHandcrafted Cold Brew Oolong Tea – (NT$ 150)\nServes: Pitcher",
"image_tag": [
"pitchers"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the different types of noodles you offer besides the standard?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about different types of noodles offered besides the standard, which directly relates to the menu document's contents. The menu includes detailed descriptions of items, including food types and customization options. Since the query focuses on menu items and their availability, the menu document is relevant. The query does not fall under crossover topics like venue policies or payment methods, as it pertains to product offerings.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Side Dishes",
"relevance": "This snippet directly lists different noodle options available besides the standard, such as Instant Noodles, Glass Noodles, Sanuki Udon, Korean Ramen, and Red Rice Vermicelli, making it the most relevant to the user's query about noodle variety.",
"filtered_context": "Rice – (NT$ 30)\nInstant Noodles – (NT$ 30)\nGlass Noodles – (NT$ 30)\nSanuki Udon – (NT$ 60)\nKorean Ramen – (NT$ 60)\nRed Rice Vermicelli – (NT$ 60)\nSajia Spicy Braised Rice – (NT$ 80)",
"image_tag": [
"side"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have wide rice noodles or thin vermicelli?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about specific types of noodles available at the venue. The menu document contains detailed descriptions of menu items, including ingredients and product offerings. Since the query directly relates to the availability of food items (noodles), the menu document is relevant to answer this query. The query does not fall under any crossover topics (e.g., policies, venue layout, payment methods) and focuses solely on product details, which are covered in the menu document.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Side Dishes",
"relevance": "This section mentions \"Red Rice Vermicelli,\" which directly answers the user's question about thin vermicelli noodles availability. It also lists other noodle options but does not mention wide rice noodles, providing a comprehensive response to the query.",
"filtered_context": "Rice – (NT$ 30)\nInstant Noodles – (NT$ 30)\nGlass Noodles – (NT$ 30)\nSanuki Udon – (NT$ 60)\nKorean Ramen – (NT$ 60)\nRed Rice Vermicelli – (NT$ 60)\nSajia Spicy Braised Rice – (NT$ 80)"
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are your meatballs and fish balls made in-house? What are the ingredients?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the ingredients of meatballs and fish balls, which directly relates to the menu document's ingredient information. Additionally, the user is inquiring about the preparation method, which is also covered in the menu. Since both the ingredients and preparation method are part of the menu document's contents, it is relevant for answering the query.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "This section lists the meatballs and seafood pastes offered à la carte, which directly answers the query about meatballs and fish balls. It provides item names, counts, prices, and sometimes serving size, which is useful to mention. While ingredients are not explicitly detailed here, the various meatball types and seafood pastes listed give a clear inventory of offerings relevant to the question.",
"filtered_context": "Juicy Wagyu Ball – 5pcs (NT$ 180)\nServes: 5pcs\n\nSajia Spicy Mala Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nTaro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nGreen Onion Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nCilantro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nSajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)\nServes: 5pcs | 10pcs",
"image_tag": [
"meatball"
]
},
{
"source": "Menu",
"section": "Tofu and Bean Curd – À la Carte",
"relevance": "This section includes Fish Dumpling and Cheese Ball items which are akin to fish balls, and other dumpling types. While specific ingredients are not listed here, this is the most relevant place mentioning fish balls or similar products. The presence of these items answers part of the question about what fish ball-like products are offered and their names.",
"filtered_context": "Fish Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nMixed Dumplings – (NT$ 150)\n Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of dipping sauces are available? Are they customizable?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about dipping sauces and their customization. The menu document contains detailed descriptions of menu items, including ingredients and customization options. Since the query directly relates to menu items and their attributes, the menu document is relevant. There are no crossover topics (e.g., policies, venue layout) that would exclude the menu document in this case.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": []
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can you describe the flavor profile of your mala soup base compared to your spicy Sichuan?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the flavor profiles of mala soup base and spicy Sichuan dishes, which directly relates to the detailed descriptions of menu items. The menu document contains information about ingredients and descriptions, making it necessary to answer this query. The query involves food items, aligning with guidelines that require the menu for queries about eating or drinking.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This snippet directly describes the flavor profile of the SAJIA Classic Sichuan Spicy Broth, the restaurant's signature broth embodying the traditional mala (numbing-spicy) flavor with a rich, aromatic, and layered taste using Sichuan peppercorns, chili, and fragrant spices, which is exactly what the user is inquiring about in comparison to the spicy Sichuan flavor.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nDescription: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you offer any premium meat selections like Wagyu or Kurobuta pork?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the availability of premium meat selections like Wagyu or Kurobuta pork. The menu document contains detailed descriptions of items, including food products sold at the venue, which would include information on premium cuts of meat. This directly relates to the menu's contents and does not fall under crossover topics like policies or venue layout. The query is explicitly about food offerings, which aligns with the guidelines requiring inclusion of the menu document when food/drink-related keywords are present.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"relevance": "This set menu offer is highly relevant as it explicitly features premium Japanese A5 Wagyu cuts, matching the user's request for Wagyu meat selections.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Little Pigs",
"relevance": "This set menu offers a selection of premium pork varieties including Taiwan Plum Pork and Taiwan Matsusaka Pork which are premium pork selections comparable in exclusivity to Kurobuta pork, addressing the user's interest in premium pork.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "À la Carte - Wagyu",
"relevance": "These à la carte Wagyu options explicitly mention Japanese A5 Wagyu cuts with detailed tasting profiles, directly relevant to the user's query about Wagyu meat selections.",
"filtered_context": "Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)\nProfile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture\n\nJapanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)\nProfile: Deeply flavorful, tender, well-marbled, succulent",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "À la Carte - Chicken|Pork|Lamb",
"relevance": "This section includes premium pork selections like Taiwan Plum Pork and Taiwan Matsusaka Pork, which are considered high-quality pork options similar to Kurobuta pork, thereby addressing the user's interest in premium pork meat.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut\n\nTaiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Rich, buttery texture, prized for its tenderness\n\nSpanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Deep umami, nutty sweetness, fine marbling",
"image_tag": [
"pork"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What types of leafy green vegetables do you have?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about the types of leafy green vegetables available, which directly relates to the ingredients used in the menu items. The menu document contains detailed descriptions of items and information on ingredients, making it necessary to answer this query. The query does not fall under any crossover topics like venue policies, payment methods, or opening hours, as it focuses on food content. Additionally, the presence of 'types of' in the query signals a focus on the food offerings, aligning with the guideline that queries involving food-related terms require the menu document.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Greens – À la Carte",
"relevance": "This section specifically lists types of fresh greens available individually, directly answering the question about leafy green vegetables.",
"filtered_context": "Garland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)",
"image_tag": [
"greensetsingle",
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Jade Garden Platter",
"relevance": "This set menu offer includes seasonal vegetables, likely including leafy greens, and is relevant as an option to enjoy a variety of fresh greens.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Jade Deluxe Garden Platter",
"relevance": "An option for guests seeking fresh greens in a set menu portion, includes seasonal vegetables which probably contain leafy greens, serving two people.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are your mushrooms fresh or dried and rehydrated? What varieties?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the freshness of the mushrooms, which directly relates to the ingredients used in the menu items. The menu document includes detailed descriptions of items and information on ingredients, making it necessary to answer this query. The query does not fall under crossover topics like venue policies, payment methods, or opening hours, as it focuses on product details.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Mushroom Feast Platter",
"relevance": "This item lists the varieties of mushrooms offered in a mushroom-focused platter, directly answering the question about mushroom varieties.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
},
{
"source": "Menu",
"section": "Mushrooms – À la Carte",
"relevance": "This section lists the mushroom varieties available à la carte, which is relevant to the question about types of mushrooms offered.",
"filtered_context": "Shiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)"
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "This broth includes mushrooms as part of the ingredients and provides context on the type of mushrooms used in broths, contributing to answer about mushroom freshness and usage.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\nDescription: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any offal options like tripe or kidney?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about offal options like tripe or kidney, which are specific food items. The menu document contains detailed descriptions of menu items, including ingredients, which would directly answer whether these items are available. The query does not fall under crossover topics like venue policies, payment methods, or opening hours. Since the core of the query is about food availability, the menu document is relevant to provide accurate information about the venue's offerings.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Special Braised Delicacies – À la Carte",
"relevance": "This section explicitly lists offal options including Beef Tripe and Pork Intestine, directly answering the user's question about offal availability such as tripe or kidney (though kidney is not listed). It also includes the braised assortment, which likely contains an offal mix, complementing the user's interest.",
"filtered_context": "Beef Tripe – (NT$ 280)\nBeef Tendon – (NT$ 280)\nPork Intestine – (NT$ 280)\nBraised Assortment – (NT$ 380)",
"image_tag": [
"braised"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of frozen tofu do you offer?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the availability of a specific menu item, frozen tofu. The menu document explicitly includes detailed descriptions of all items sold, including food and drinks. Since the user is inquiring about a product the venue offers, this directly aligns with the menu document's contents. The query does not fall under crossover topics like policies, venue layout, or payment methods, which are handled by other documents. The focus is on a product offered by the venue, making the menu document necessary to confirm availability and provide details.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Tofu and Bean Curd – À la Carte",
"relevance": "This snippet directly lists the frozen tofu offered, including price and other tofu products in the category for context. It answers the user's question about the kind of frozen tofu available and provides enticing pricing and other tofu options for appeal.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\n Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any vegetarian dumplings or wontons on the menu? What's inside?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about vegetarian dumplings or wontons and their ingredients, which directly relates to the menu document's contents (item descriptions and ingredient information). The query involves a specific menu item and its composition, which falls under the menu document's scope. There is no mention of crossover topics like venue policies, payment methods, or opening hours that would require excluding the menu. The query explicitly seeks details about a menu item's ingredients, making the menu document necessary for an accurate response.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "Relevant because it lists dumpling options on the menu, including Fish Dumpling, Egg Dumpling, Swallow Dumpling, and Mixed Dumplings, which are needed to identify vegetarian options and ingredients.",
"filtered_context": "Fish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nMixed Dumplings – (NT$ 150)\nIngredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can you tell me about the sourcing of your seafood? Is it local or imported?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about the sourcing of seafood, which directly relates to the ingredients used in menu items. The menu document contains detailed descriptions of items and information on ingredients, making it relevant for answering this query. The query does not fall under crossover topics like venue policies or payment methods, which are handled in other documents. Since the focus is on a specific food item's origin, the menu document is necessary to provide accurate information.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Introduction",
"relevance": "Mentions the use of premium seafood among the highest quality ingredients, providing context about the quality and care in ingredient selection related to seafood sourcing, though it does not specify local or imported.",
"filtered_context": "Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.",
"image_tag": [
"menucover"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers",
"relevance": "Details the seafood sets offered, naming specific types of shrimp, fish, clams, oysters, squid, and more, giving insight into the seafood menu but without explicit sourcing details; helpful for showing the variety of premium seafood used.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster\n\nSajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster\n\nSajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset",
"petiteset",
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte",
"relevance": "Lists various fresh seafood items available à la carte with portion sizes and pricing, showing the variety and premium nature of seafood offered, which may indirectly support the seafood sourcing answer although direct origins are not stated.",
"filtered_context": "Fresh Clams – (NT$ 220)\nServes: 8pcs\n\nHiroshima Oysters – (NT$ 320)\nServes: 150g\n\nMilk Shell – (NT$ 380)\nServes: 300g\n\nShrimp – 6pcs (NT$ 220)\nServes: 6pcs\n\nGrass Shrimp – 4pcs (NT$ 320)\nServes: 4pcs\n\nFatty Shrimp – 3pcs (NT$ 480)\nServes: 3pcs\n\nFresh Perch Fillet – 120g (NT$ 220)\nServes: 120g\n\nGrouper Fillet – 120g (NT$ 380)\nServes: 120g\n\nJapanese Flying Squid – 200g (NT$ 260)\nServes: 200g\n\nRaw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)\nServes: 1pc | 6pc\n\nHokkaido Scallop – 3pcs (NT$ 420)\nServes: 3pcs\n\nBoston Lobster – 450g (NT$ 1080)\nServes: 450g\n\nAustralian Lobster – (Price varies with Market Conditions)\nGolden Crab – (Price varies with Market Conditions)",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have different cuts of beef available? Like brisket, short rib, or sliced ribeye?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about specific cuts of beef available on the menu, which directly relates to the menu document's contents. The menu includes detailed descriptions of items, including food items like beef cuts, and lists available products. Since the query focuses on menu offerings and does not fall under crossover topics like policies or venue layout, the menu document is relevant to answer the user's question.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Set Menu Offers - Three Titans of American Prime",
"relevance": "This set menu includes three key beef cuts (Flat Iron Steak, Marbled Snow Beef, Short Rib) and is relevant to the user's interest in different premium beef cuts including short rib.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef",
"relevance": "This section lists various beef cuts available à la carte including Taiwan Local Yellow Cattle Brisket (matching brisket), U.S. Prime Short Rib, and other premium U.S. Prime beef cuts which potentially meet the user's interest in sliced ribeye alternatives.",
"filtered_context": "Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)\nProfile: Gamey, juicy, layered with fat",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef",
"relevance": "Details another portion size of Taiwan Local Yellow Cattle Brisket for user completeness.",
"filtered_context": "Taiwan Local Yellow Cattle Brisket – Large (NT$ 690)\nProfile: Gamey, juicy, layered with fat",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef",
"relevance": "Another premium beef option with exquisite tenderness, which might be a similar or complementary cut to those the user asked about.",
"filtered_context": "U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)\nProfile: Exquisite tenderness, rich, buttery flavor",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef",
"relevance": "Details larger portion of U.S. Prime Marbled Snow Beef for completeness.",
"filtered_context": "U.S. Prime Marbled Snow Beef – Large (NT$ 690)\nProfile: Exquisite tenderness, rich, buttery flavor",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef",
"relevance": "Listing U.S. Prime Short Rib available à la carte directly matches the user's request for short rib. Both portion sizes are included for completeness and user choice.",
"filtered_context": "U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)\nProfile: Deeply flavorful, tender, succulent, rich marbling",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef",
"relevance": "Larger portion size of U.S Prime Short Rib to show full availability.",
"filtered_context": "U.S Prime Short Rib – Large (NT$ 1080)\nProfile: Deeply flavorful, tender, succulent, rich marbling",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef",
"relevance": "Another premium U.S Prime beef cut available which may be of interest as a sliced ribeye alternative though not explicitly named ribeye.",
"filtered_context": "U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)\nProfile: Classic appeal, balanced tenderness, rich beefy flavor",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef",
"relevance": "Serving the larger portion size of U.S Prime Sirloin for complete options.",
"filtered_context": "U.S Prime Sirloin – Large (NT$ 1080)\nProfile: Classic appeal, balanced tenderness, rich beefy flavor",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Wagyu",
"relevance": "Premium Wagyu beef cuts are also relevant as high-end beef options for customers interested in different beef cuts, showing variety beyond basic offerings.",
"filtered_context": "Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)\nProfile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "À la Carte - Wagyu",
"relevance": "Larger portion size of premium Japanese Wagyu Knuckle Center, relevant for premium beef cut options.",
"filtered_context": "Japanese A5 Wagyu Knuckle Center – Large (NT$ 1280)\nProfile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "À la Carte - Wagyu",
"relevance": "Another cut of premium Japanese A5 Wagyu, providing more variety for beef lovers.",
"filtered_context": "Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)\nProfile: Deeply flavorful, tender, well-marbled, succulent",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "À la Carte - Wagyu",
"relevance": "Larger portion of Japanese A5 Wagyu Chuck Tender for a full range of options.",
"filtered_context": "Japanese A5 Wagyu Chuck Tender – Large (NT$ 1580)\nProfile: Deeply flavorful, tender, well-marbled, succulent",
"image_tag": [
"wagyu"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of seafood balls or cakes do you offer?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about specific menu items (seafood balls or cakes), which directly relates to the products offered by the venue. The menu document contains detailed descriptions of items, including ingredients and offerings, making it necessary to answer this query. The query does not fall under crossover topics like venue policies, payment methods, or opening hours, as it focuses on product availability. Additionally, the use of 'offer' implies the need to reference the menu to confirm the venue's offerings.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "This section lists the balls and seafood pastes offered, which directly answers the question about seafood balls or cakes. The seafood pastes include cuttlefish & squid paste, mentaiko shrimp paste, and shrimp paste/squid paste, which correspond to seafood balls or cakes. Also includes meatballs showing the broader variety offered.",
"filtered_context": "Juicy Wagyu Ball – 5pcs (NT$ 180)\nServes: 5pcs\n\nSajia Spicy Mala Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nTaro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nGreen Onion Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nCilantro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nSajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)\nServes: 5pcs | 10pcs",
"image_tag": [
"meatball"
]
},
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "This snippet lists the seafood pastes—Cuttlefish & Squid Paste, Mentaiko Shrimp Paste, Shrimp Paste/Squid Paste—that are relevant seafood balls or cakes offerings, fulfilling the user's question about seafood balls/cakes.",
"filtered_context": "Cuttlefish & Squid Paste – (NT$ 280)\nMentaiko Shrimp Paste – (NT$ 260)\nShrimp Paste/Squid Paste – (NT$ 140)",
"image_tag": [
"meatball"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any marinated meat options? What are the marinades?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about marinated meat options and marinades, which directly relates to the detailed descriptions and ingredients of menu items. The menu document contains information about ingredients used in menu items, making it relevant for answering the marinade query. The query does not fall under crossover topics like venue policies or opening hours, as it focuses on food offerings. Additionally, the use of 'marinated meat' implies an interest in consuming food, aligning with guidelines requiring inclusion of the menu document for queries involving food-related terms.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Meat – À la Carte",
"relevance": "These are meat options on the à la carte menu; however, they do not mention any marination or marinade details, which is relevant for answering whether marinated meats are offered.",
"filtered_context": "Chicken|Pork|Lamb:\n Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)\n Profile: Fatty, melt-in-mouth, premium cut\n\n Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)\n Profile: Rich, buttery texture, prized for its tenderness\n\n Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)\n Profile: Deep umami, nutty sweetness, fine marbling\n\n NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)\n Profile: Gamey, juicy, layered with fat\n\n Boneless Chicken Thigh with Goji Berries – (NT$ 390)\n Profile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"chicken",
"pork",
"lamb"
]
},
{
"source": "Menu",
"section": "Meat – À la Carte - Beef",
"relevance": "Beef options on the à la carte menu, containing detailed profiles but no mention of marinade or marinated meats, relevant for confirming no marinated meats available.",
"filtered_context": "Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)\n Profile: Gamey, juicy, layered with fat\n\nU.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)\n Profile: Exquisite tenderness, rich, buttery flavor\n\nU.S. Prime\n Profile: Robust flavor, tender, satisfyingly beefy\n\nNew Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)\n Profile: Delicate texture, unique flavor, tender, savory\n\nU.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)\n Profile: Classic appeal, balanced tenderness, rich beefy flavor\n\nU.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)\n Profile: Deeply flavorful, tender, succulent, rich marbling",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "Meat – À la Carte - Wagyu",
"relevance": "Wagyu beef options are described by tenderness and flavor but there is no mention of marinade, shedding light on the absence of marinated meat items on the menu.",
"filtered_context": "Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)\n Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture\n\nJapanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)\n Profile: Deeply flavorful, tender, well-marbled, succulent",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "Meat – Set Menu Offers",
"relevance": "Set menu meat offerings are described with details on meat origins and cuts but do not mention marination or marinades, confirming absence of marinated meat options in set menus.",
"filtered_context": "Three Little Pigs (NT$ 880):\n Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\n Description: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\n Serves: 3-4 people\n\nThree Titans of American Prime (NT$ 1180):\n Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\n Description: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\n Serves: 3-4 people\n\nThe Shogun's A5 Wagyu Pairing (NT$ 1480):\n Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\n Description: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\n Serves: 3-4 people",
"image_tag": [
"porkset",
"americanbeefset",
"wagyuset"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of root vegetables can we add to the hotpot?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the ingredients available for customization in the hotpot, which directly relates to the 'information on the ingredients used in the menu items' listed in the menu document contents. This falls under the menu's scope and does not overlap with crossover topics like policies or venue layout. The verb 'add' and the context of a specific dish (hotpot) align with the need to reference menu item details and customization options.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Greens – À la Carte",
"relevance": "Directly lists root vegetables available to add to the hotpot including Lotus Root, Yam, and Taro, clearly answering the user's question about root vegetables for hotpot additions.",
"filtered_context": "Fresh Greens – À la Carte:\nGarland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)",
"image_tag": [
"greensetdouble",
"greensetsingle"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any special or unique ingredients that aren't commonly found elsewhere?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about special or unique ingredients used in menu items. The menu document contains detailed descriptions of items and their ingredients, which directly addresses the query. This falls under the menu document's scope and does not relate to crossover topics like policies, venue layout, or payment methods. The query explicitly references ingredients from menu items, aligning with the menu document's contents.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "Contains a unique herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs, specially crafted for wellness, which is uncommon and noteworthy as a special ingredient.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\nDescription: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Little Pigs",
"relevance": "Showcases special pork varieties such as Taiwan Plum Pork and Taiwan Hand-Cut Matsusaka Pork, which are premium and unique regional pork cuts not commonly found elsewhere.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Shrimp Overload",
"relevance": "Features rare and prized seafood such as Fatty Shrimp (Mantis Shrimp), Grass Shrimp (Tiger Prawns), which are distinctive and less commonly found in typical venues.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Sajia Ocean Feast",
"relevance": "This seafood set includes unique seafood such as Hiroshima Oyster and Milk Clam which are special and less common ingredients, enhancing the distinctiveness of the menu.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.\nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Fatty Shrimp",
"relevance": "Fatty Shrimp, the Mantis Shrimp, is a unique delicacy prized for its substantial and succulent meat, a special ingredient uncommon in everyday menus.",
"filtered_context": "Fatty Shrimp – 3pcs (NT$ 480)\nServes: 3pcs",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "À la Carte - Chicken|Pork|Lamb - Boneless Chicken Thigh with Goji Berries",
"relevance": "Includes goji berries, which are less common and add a subtle herbal sweetness, making it a distinctive ingredient in the meat section.",
"filtered_context": "Boneless Chicken Thigh with Goji Berries – (NT$ 390)\nProfile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"chicken"
]
},
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "Contains specialized meatballs and seafood pastes including Juicy Wagyu Ball and Sajia Spicy Mala Ball that include unique flavor blends and are not everyday ingredients found elsewhere.",
"filtered_context": "Juicy Wagyu Ball – 5pcs (NT$ 180)\nServes: 5pcs\n\nSajia Spicy Mala Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nTaro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nGreen Onion Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nCilantro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nSajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)\nServes: 5pcs | 10pcs\n\nCuttlefish & Squid Paste – (NT$ 280)\nMentaiko Shrimp Paste – (NT$ 260)\nShrimp Paste/Squid Paste – (NT$ 140)",
"image_tag": [
"meatball"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can you describe the texture of your different tofu options (silken, firm, fried)?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the texture of different tofu options (silken, firm, fried), which directly relates to the detailed descriptions of menu items and their preparation methods. The menu document contains information on ingredients and item descriptions, making it necessary to answer this query accurately. The query does not fall under crossover topics like venue policies or opening hours, as it focuses on a specific food item's characteristics.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "Lists the tofu and tofu-related items available, including types like Frozen Tofu, Hundred-Layer Tofu, and Fried Bell, which corresponds to fried tofu. This is the most relevant section for identifying different tofu options and indirectly their preparation (fried), matching the user query about tofu textures.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)\nPork Blood Cake – (NT$ 80)\nDried Beancurd Sticks – (NT$ 80)\nTofu Skin – (NT$ 80)\nFrozen Tofu – (NT$ 80)\nHundred-Layer Tofu – (NT$ 80)\n8-Second Fried Fish Skin – (NT$ 120)\nFish Dumpling – (NT$ 120)\nEgg Dumpling – (NT$ 120)\nSwallow Dumpling – (NT$ 120)\nCheese Ball – (NT$ 120)\nGolden Fish Egg Wrap – (NT$ 120)\nCrispy Pork Rib – (NT$ 160)\nCrispy Bell Roll – (NT$ 160)\nFried Bell – (NT$ 160)\nMixed Dumplings – (NT$ 150)\n Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any gluten-free dipping sauce options?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about gluten-free dipping sauce options, which directly relates to the ingredients used in menu items. The menu document includes detailed descriptions of items and information on ingredients, making it relevant for answering this query. The query does not fall under crossover topics like venue policies or opening hours, as it is focused on a specific food product.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": []
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of cooking oil do you use in your soup bases?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the cooking oil used in soup bases, which directly relates to the ingredients of a menu item. The menu document contains detailed descriptions of menu items, including their ingredients. This information is not covered in the venue information or crossover topics, as it pertains to product specifics. Additionally, the query does not fall under excluded crossover topics (e.g., policies, payment methods, venue layout). Since the answer depends on the menu's ingredient details, the document is necessary.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This snippet explains the basics about the hotpot soup broths, including that there is a base fee for refills and that guests can have a signature broth plus another broth. It introduces the soup bases context necessary before the detailed broth descriptions. Although it does not specify cooking oil, it is contextually relevant for answering questions about broth preparation.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Premium Hotpot Soup Bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This signature broth description details the ingredients used (Sichuan peppercorns, chili, fragrant spices) and highlights the broth as richly aromatic and layered. It does not mention cooking oil but explains that the broth is the soul of the experience and comes with duck blood and tofu on refills, giving insight into what composes the broth base.",
"filtered_context": "Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot Soup Bases - Sugar Cane Pork Bone Broth",
"relevance": "This broth description explains the broth base as a slow-simmered pork bone with sugar cane, producing a naturally sweet and velvety finish. It does not mention cooking oil but describes the ingredient composition which may indicate what fats are used (pork bones).",
"filtered_context": "A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot Soup Bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "This broth is described as light, clean, and full of natural goodness, brewed with pork bone and kelp (kombu), again suggesting broth flavor comes from natural ingredients rather than added oils. The description is relevant as it shows the broth’s preparation but no mention of cooking oil is given.",
"filtered_context": "Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot Soup Bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "A herbal broth description blending traditional Chinese herbs and mushrooms for a health-focused experience. This description is valuable to show the ingredients and character of broths but does not mention cooking oil.",
"filtered_context": "A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you offer any dessert soups or sweet broths?
Here is the reasoning behind the document selector choosing the Menu document:
The user is inquiring about the availability of dessert soups or sweet broths, which are food items. The menu document contains details about food items, including descriptions and ingredients, making it relevant for answering this query. The query does not involve crossover topics like payment methods or venue policies, and focuses on menu offerings. Therefore, the menu document is necessary to confirm if these items are available.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "Highly relevant as it describes a naturally sweet and velvety broth made by slow-simmering pork bones with fresh sugar cane, fitting the user's inquiry about sweet broths or dessert soups.",
"filtered_context": "Sugar Cane Pork Bone Broth:\nDescription: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any fruit platters available as a side or dessert?
Here is the reasoning behind the document selector choosing the Menu document:
The user is inquiring about the availability of fruit platters as a dessert or side dish. The menu document contains detailed descriptions of menu items, including food items like fruit platters, which are explicitly part of the venue's offerings. The query directly relates to a specific food item (fruit platter) and its serving context (dessert/side), which falls under the scope of the menu document. Additionally, the keyword 'dessert' implies a meal-time context, further necessitating inclusion of the menu document to confirm product availability.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Side Dishes",
"relevance": "Relevant because it lists the available side dishes, and it confirms that fruit platters are not among them, directly addressing the user's question about fruit platters as sides or desserts.",
"filtered_context": "Rice – (NT$ 30)\nInstant Noodles – (NT$ 30)\nGlass Noodles – (NT$ 30)\nSanuki Udon – (NT$ 60)\nKorean Ramen – (NT$ 60)\nRed Rice Vermicelli – (NT$ 60)\nSajia Spicy Braised Rice – (NT$ 80)"
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of tea do you serve? Is it loose leaf or bagged?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about the type of tea served (loose leaf or bagged), which directly relates to the products offered at the venue. The menu document contains detailed descriptions of items, including beverages like tea, and would list whether they are loose leaf or bagged. This falls under the scope of the menu document's contents and does not involve crossover topics like policies or venue layout.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Drink - Pitchers",
"relevance": "This snippet lists the \"Handcrafted Cold Brew Oolong Tea\" served in pitchers, which is the only tea mentioned on the menu, indicating the kinds of tea and suggesting the tea style (cold brew implies loose leaf). This is most relevant to answering the user's question about what kind of tea is served.",
"filtered_context": "Handcrafted Cold Brew Oolong Tea – (NT$ 150)\nServes: Pitcher",
"image_tag": [
"pitchers"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any local Taiwanese beverages?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about local Taiwanese beverages, which directly relates to the products offered by the venue. The menu document contains information about drinks, including details on available products, which is necessary to answer this query. The query does not fall under crossover topics like venue policies or payment methods, as it focuses on product availability. Additionally, the verb 'have' implies checking product availability, which aligns with the menu's scope.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Alcoholic Beverages",
"relevance": "This section lists alcoholic beverages including Taiwan Beer Gold Medal and 38°Kinmen Kaoliang, which are well-known local Taiwanese alcoholic drinks, directly answering the user's question about local Taiwanese beverages.",
"filtered_context": "Taiwan Beer Gold Medal – (NT$ 200)\nServes: Pitcher\n38°Kinmen Kaoliang – (NT$ 800)\n38°Kinmen Kaoliang – (NT$ 1000)"
},
{
"source": "Menu",
"section": "Pitchers",
"relevance": "This section includes local style beverages such as Sajia Traditional Roselle Plum Drink, which is a traditional Taiwanese drink, thus relevant to the user's request about local Taiwanese beverages.",
"filtered_context": "Sajia Traditional Roselle Plum Drink – (NT$ 150)\nServes: Pitcher",
"image_tag": [
"pitchers"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any special drinks for kids?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about 'special drinks for kids', which directly relates to products sold at the venue. The menu document includes details on drinks, special offers, and descriptions of items. Since the query is about drinks and the menu contains information on products, it is relevant. There is no overlap with crossover topics like venue policies or opening hours, which would exclude the menu document. The presence of the keyword 'drinks' aligns with the guideline to include the menu for queries involving consumption-related terms.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Soft Drinks",
"relevance": "Soft drinks are generally suitable for children and the user asked about special drinks for kids. This section lists non-alcoholic beverages like Coca-Cola, Wang Lao Ji, Sprite, and Calpis, which could be consumed by kids.",
"filtered_context": "Coca-Cola – (NT$ 60)\nWang Lao Ji – (NT$ 60)\nSprite – (NT$ 60)\nCalpis – (NT$ 60)"
},
{
"source": "Menu",
"section": "Pitchers",
"relevance": "The Pitchers section lists non-alcoholic drinks like Guava Juice, Orange Juice, and Sajia Traditional Roselle Plum Drink, which are special, flavorful drinks likely suitable and appealing to kids. This section is highly relevant to the query about special drinks for kids.",
"filtered_context": "Guava Juice – (NT$ 150)\nServes: Pitcher\n\nOrange Juice – (NT$ 150)\nServes: Pitcher\n\nSajia Traditional Roselle Plum Drink – (NT$ 150)\nServes: Pitcher\n\nHandcrafted Cold Brew Oolong Tea – (NT$ 150)\nServes: Pitcher",
"image_tag": [
"pitchers"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can you describe the flavor of your herbal or medicinal soup base?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the flavor of a specific soup base, which is a product offered at the venue. The menu document contains detailed descriptions of menu items, including their ingredients and characteristics, making it relevant for answering this query. The query does not fall under crossover topics like payment methods, venue layout, or policies, which are covered in other documents. The focus is on a menu item's attributes, which aligns with the menu document's contents.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "Directly answers the query by describing the flavor profile of the herbal and medicinal soup base including its ingredients and health-promoting qualities, highlighting its earthy, aromatic, and nourishing characteristics.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\nDescription: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you offer brown rice as an alternative to white rice?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the availability of brown rice as an alternative to white rice, which directly relates to the ingredients used in the menu items. The menu document includes detailed descriptions of items and information on ingredients, making it relevant to determine if brown rice is offered as an alternative. This does not fall under the excluded crossover topics like payment methods or venue policies, as it is explicitly about food options.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Side Dishes",
"relevance": "This section lists \"Rice – (NT$ 30)\" but does not mention brown rice or alternative rice types, which is directly relevant to answering whether brown rice is offered as an alternative to white rice.",
"filtered_context": "Rice – (NT$ 30)\nInstant Noodles – (NT$ 30)\nGlass Noodles – (NT$ 30)\nSanuki Udon – (NT$ 60)\nKorean Ramen – (NT$ 60)\nRed Rice Vermicelli – (NT$ 60)\nSajia Spicy Braised Rice – (NT$ 80)"
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of chili oil do you use for your spicy dishes and dipping sauces?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the chili oil used in spicy dishes and dipping sauces. This directly relates to the ingredients of menu items, which are detailed in the menu document. The query focuses on a specific product (chili oil) and its usage, aligning with the menu's ingredient information. There is no crossover with other documents, as the question is about product details rather than policies or venue layout.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "Directly describes the signature spicy broth that uses a blend of Sichuan peppercorns, chili, and fragrant spices which implies the type of chili oil used for spicy dishes and dipping sauces, addressing the user's question about the chili oil.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nDescription: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
}
]
}
<|im_end|>
|
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