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<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Does the "Mushroom Feast Platter" serve more than one person?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the Mushroom Feast Platter's suitability for more than one person, which directly relates to the menu's detailed descriptions of items and portion sizes. The menu document contains information about the platter's serving capacity, which is essential for answering this question. The query does not fall under crossover topics like venue policies or opening hours, as it focuses on a specific menu item's consumption details. Additionally, the mention of a food item ('Mushroom Feast Platter') triggers the guideline requirement to include the menu document to verify product-specific details.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Set Menu Offers - Mushroom Feast Platter",
"relevance": "Directly answers the user's question by presenting the Mushroom Feast Platter and noting that it does not specify serving size, thus indicating it likely does not serve multiple people. Also provides ingredients and price for full context.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can we get a smaller portion of a set menu for just one or two people even if it says it serves 3-4?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query is about obtaining a smaller portion of a set menu, which directly relates to the details of the menu items and their serving sizes. The menu document contains information about portion sizes, customization options, and item descriptions. While the query touches on policy (e.g., serving capacity), the core focus is on menu-specific details (portion size, customization), which are covered in the menu document. The guidelines specify that queries involving ordering or consumption of food/drinks require inclusion of the menu document to ensure accurate context for addressing the request.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "This explains the requirement that each person must order a meat, seafood, or vegetable platter from the set menu offers and implies order restrictions that affect portion sizes and minimums, directly relevant to portion flexibility.",
"filtered_context": "Minimum Order Amount:\nEach person is required to order one meat, seafood or vegetable platter from the set menu offers.\nEach guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee."
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat",
"relevance": "Lists large set menu options with serving sizes of 3-4 people, showing typical portion sizes and confirming that most meat sets are intended for 3-4 people, relevant for answering if they offer smaller portions.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat",
"relevance": "Shows another meat set intended for 3-4 people, reinforcing the typical portion sizes of these sets and absence of smaller portion variants in these sets.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat",
"relevance": "Another meat set for 3-4 people showing large portion sizes.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood",
"relevance": "Seafood set menu for 3-4 people illustrating large portion size typical of set menus.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood",
"relevance": "This is a smaller seafood set that serves 2 people, showing the smaller portion set menu option available, which could be recommended for 1-2 people.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood",
"relevance": "Largest seafood set serving 4+ people, shows no smaller portion for big seafood combo, reinforcing portion sizes for larger crowds.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do the set menus come with any rice or noodles included?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks whether set menus include rice or noodles as ingredients. The menu document contains detailed descriptions of menu items and information on ingredients used in those items. Since the query directly relates to the composition of menu items (specifically ingredients like rice or noodles), the menu document is necessary to determine if these ingredients are included in the set menus. This does not fall under the crossover topics (e.g., policies, venue layout, or payment methods), as it is specifically about menu item ingredients.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Set Menu Offers - Three Little Pigs",
"relevance": "This snippet lists one of the set menu offers. It contains ingredients and description but makes no mention of including rice or noodles, which is relevant to confirm whether such side items are included.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Set Menu Offers - Three Titans of American Prime",
"relevance": "Another set menu offer with meat ingredients listed. No mention of rice or noodles included, important to assess typical inclusions.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"relevance": "Another meat set menu offer with detailed ingredients and description but no mention of rice or noodles, relevant for answering the user's question.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Set Menu Offers - Shrimp Overload",
"relevance": "An example of seafood set menu offer listing ingredients and description with no mention of rice or noodles. Important for clarifying inclusion in set menus.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Set Menu Offers - Sajia Petite Feast",
"relevance": "A smaller seafood set menu offer also with no mention of rice or noodles, reinforcing that these sides might not be included.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Set Menu Offers - Sajia Ocean Feast",
"relevance": "A larger seafood set menu with a broad variety of seafood items, but again no explicit rice or noodle inclusions, pertinent for answering the user question.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms – Set Menu Offers - Jade Garden Platter",
"relevance": "A vegetable set menu offer, no mention of rice or noodles, supporting the observation that these are generally not included in set menus.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms – Set Menu Offers - Jade Deluxe Garden Platter",
"relevance": "A larger vegetable platter for two, again no rice or noodles mentioned, relevant for confirming typical contents of set menus.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms – Set Menu Offers - Mushroom Feast Platter",
"relevance": "A mushroom platter as set menu item, no rice or noodles included by description, helps confirm set menus do not automatically include these sides.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
},
{
"source": "Menu",
"section": "Side Dishes",
"relevance": "This section specifically lists rice and various noodles available as side dishes with prices, but no indication these come included with set menus. This clarifies that rice and noodles are à la carte extras, not automatically part of set menus, directly answering the user's question.",
"filtered_context": "Rice – (NT$ 30)\nInstant Noodles – (NT$ 30)\nGlass Noodles – (NT$ 30)\nSanuki Udon – (NT$ 60)\nKorean Ramen – (NT$ 60)\nRed Rice Vermicelli – (NT$ 60)\nSajia Spicy Braised Rice – (NT$ 80)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What's the difference in taste and texture between the Taiwan Plum Pork and the Taiwan Matsusaka Pork?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the taste and texture differences between two specific pork items, Taiwan Plum Pork and Taiwan Matsusaka Pork. The menu document contains detailed descriptions of menu items, including ingredients and product characteristics. This query directly relates to the attributes of specific menu items, which are covered in the menu document's contents. The query does not fall under crossover topics like venue policies, payment methods, or operational rules, as it focuses on product details. Therefore, the menu document is relevant for answering the query.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "This snippet specifies the taste and texture profile of the Taiwan Plum Pork, describing it as fatty, melt-in-mouth, and premium cut, which directly answers part of the user's question about its characteristics.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "This snippet provides the extra large portion option for Taiwan Plum Pork with the same profile, useful if the user wants information on available sizes and confirms consistency in taste and texture description.",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Matsusaka Pork",
"relevance": "This snippet details the Taiwan Matsusaka Pork's taste and texture, described as rich and buttery with prized tenderness, providing the direct contrast to Taiwan Plum Pork to answer the user's query on differences.",
"filtered_context": "Taiwan Matsusaka Pork – Large (NT$ 390)\nProfile: Rich, buttery texture, prized for its tenderness",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Matsusaka Pork",
"relevance": "This snippet shows the extra large portion pricing for Taiwan Matsusaka Pork and repeats the taste and texture profile, helpful for completeness and clarity in the user's potential ordering or comparison context.",
"filtered_context": "Taiwan Matsusaka Pork – Extra Large (NT$ 780)\nProfile: Rich, buttery texture, prized for its tenderness",
"image_tag": [
"pork"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The NZ & AUS Lamb Belly - is that a very fatty cut?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the fatty content of a specific menu item, the NZ & AUS Lamb Belly. The menu document contains detailed descriptions of menu items and their ingredients, which is directly relevant to answering this question. This falls under the menu's scope as it relates to food composition details, not policies or venue information.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - NZ & AUS Lamb Belly",
"relevance": "This snippet directly describes the NZ & AUS Lamb Belly cut, including its profile which indicates its fat content as 'layered with fat,' answering the user's question about whether it is a very fatty cut.",
"filtered_context": "NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Gamey, juicy, layered with fat",
"image_tag": [
"lamb",
"meat"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The Boneless Chicken Thigh with Goji Berries - does it have a strong herbal flavor?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the flavor profile of a specific menu item (Boneless Chicken Thigh with Goji Berries). The menu document contains detailed descriptions of items, including information about ingredients and preparation methods, which directly relates to the flavor characteristics of the dish. This falls under the menu document's scope and does not involve crossover topics like policies, venue layout, or payment methods. The query is product-specific and requires menu content to answer accurately.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Boneless Chicken Thigh with Goji Berries",
"relevance": "Provides a direct description of the Boneless Chicken Thigh with Goji Berries, including its flavor profile which answers the user's question about whether it has a strong herbal flavor. The profile states it is tender and lightly herbal with subtle sweetness, indicating the herbal flavor is mild rather than strong.",
"filtered_context": "Boneless Chicken Thigh with Goji Berries – (NT$ 390)\nProfile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"chicken"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What cut of beef is the 'U.S. Prime' listed without a specific name?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about a specific beef cut ('U.S. Prime') listed in the menu. The menu document contains detailed descriptions of items, including food products sold at the venue, which would include information on the types of beef available and their names. This directly relates to the menu's contents and does not fall under crossover topics like venue policies or payment methods. The query focuses on a product (beef) and its description, which aligns with the menu's scope.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Beef",
"relevance": "This snippet is directly relevant because it lists the 'U.S. Prime' cut of beef without any other specific name, exactly matching the user's query. It includes the description profile that helps understand the character of this beef cut.",
"filtered_context": "U.S. Prime\nProfile: Robust flavor, tender, satisfyingly beefy",
"image_tag": [
"americanbeef"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The New Zealand Select Beef Tongue - how is it typically sliced?
Here is the reasoning behind the document selector choosing the Menu document:
The query specifically asks about the slicing method of the New Zealand Select Beef Tongue, which is a menu item. The menu document contains detailed descriptions of menu items, including ingredients and preparation methods. This information is necessary to answer the user's question directly. The query does not relate to policies, payment methods, or other crossover topics, so the menu document is relevant.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - New Zealand Select Beef Tongue",
"relevance": "This snippet is directly relevant because it names the New Zealand Select Beef Tongue, provides its portion sizes and profile, which describes its texture and flavor. Although the slicing style is not explicitly stated, this description helps understand the item.",
"filtered_context": "New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)\nProfile: Delicate texture, unique flavor, tender, savory",
"image_tag": [
"americanbeef"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The Japanese Flying Squid - is it tender?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the texture of a specific menu item, the Japanese Flying Squid. The menu document includes detailed descriptions of items, which directly addresses the question. Since the query is about a food item and its characteristics, the menu is necessary to confirm this information. The guidelines emphasize the need to include the menu when the query relates to food items, making this a clear case for inclusion.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Japanese Flying Squid",
"relevance": "This snippet lists the Japanese Flying Squid item directly and contains the most relevant information available on this specific seafood item, including its serving size and price. Although it lacks a direct comment on tenderness, it is essential to provide this primary data to answer the user's query about the squid's characteristics.",
"filtered_context": "Japanese Flying Squid – 200g (NT$ 260)\nServes: 200g",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The Raw Oysters - are they served with any condiments?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the condiments served with the Raw Oysters, which directly relates to the menu item's description and ingredients. The menu document contains detailed descriptions of menu items, including ingredients, making it relevant to answer this query. The query does not fall under crossover topics like venue policies, payment methods, or opening hours, as it focuses on a specific dish's preparation.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Raw Oyster",
"relevance": "This snippet directly lists the Raw Oyster item with serving sizes and prices. However, it does not mention any condiments served with the Raw Oysters. This is the primary context to answer the user's query about condiments served with Raw Oysters.",
"filtered_context": "Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)\nServes: 1pc | 6pc",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The Milk Shell - is that similar to a clam?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks if 'The Milk Shell' is similar to a clam. The menu document contains detailed descriptions of menu items, including ingredients and food compositions. This directly addresses the similarity between the dish and another type of food (clam). Since the query relates to the product's description and ingredients, the menu document is necessary to answer accurately.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Fresh Clams",
"relevance": "Lists Fresh Clams as a seafood option with serving size, providing context on the clam item mentioned in the question to help comparison.",
"filtered_context": "Fresh Clams – (NT$ 220)\nServes: 8pcs",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Milk Shell",
"relevance": "Lists Milk Shell as a seafood item with serving size, giving the direct menu reference to answer what Milk Shell is and relate it to the clam.",
"filtered_context": "Milk Shell – (NT$ 380)\nServes: 300g",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: For the à la carte shrimp, are they the same type as the 'Shrimp' in the "Shrimp Overload"?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks whether the à la carte shrimp are the same as the 'Shrimp' in the 'Shrimp Overload.' This directly relates to the ingredients and descriptions of menu items, which are explicitly covered in the menu document. The menu contains detailed descriptions of items and information on ingredients, making it necessary to determine if the two menu items are identical. This does not fall under crossover topics like venue policies or opening hours, as it focuses on product specifics.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Shrimp Overload",
"relevance": "This set menu item lists the types of shrimp included: Shrimp, Grass Shrimp, and Fatty Shrimp, providing direct context to 'Shrimp Overload' and what shrimp it contains, essential for comparison with à la carte shrimp.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Shrimp",
"relevance": "This à la carte listing includes the 'Shrimp' item and the two other shrimp types (Grass Shrimp and Fatty Shrimp) that also appear in the 'Shrimp Overload'. It allows direct comparison between à la carte shrimp and those in the set menu.",
"filtered_context": "Shrimp – 6pcs (NT$ 220)\nServes: 6pcs\n\nGrass Shrimp – 4pcs (NT$ 320)\nServes: 4pcs\n\nFatty Shrimp – 3pcs (NT$ 480)\nServes: 3pcs",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What's the difference between the 'Shrimp Paste' and the 'Mentaiko Shrimp Paste'?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the differences between two menu items, 'Shrimp Paste' and 'Mentaiko Shrimp Paste'. The menu document contains detailed descriptions of menu items and their ingredients, which would be necessary to explain the distinctions between these two offerings. This does not fall under any crossover topics (e.g., venue policies, payment methods, or reservations without food/drink context), as it directly relates to product characteristics.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Mentaiko Shrimp Paste",
"relevance": "This snippet is directly relevant as it lists the 'Mentaiko Shrimp Paste' item, which the user is asking about, showing its price and that it is one of the seafood pastes, clarifying it as a distinct menu option from regular shrimp paste.",
"filtered_context": "Mentaiko Shrimp Paste – (NT$ 260)",
"image_tag": [
"meatball"
]
},
{
"source": "Menu",
"section": "À la Carte - Shrimp Paste/Squid Paste",
"relevance": "This snippet is relevant because it lists 'Shrimp Paste/Squid Paste', which includes 'Shrimp Paste' as the user query asks. This provides a contrast item to 'Mentaiko Shrimp Paste' to help explain their difference.",
"filtered_context": "Shrimp Paste/Squid Paste – (NT$ 140)",
"image_tag": [
"meatball"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The 'Old Soul Dough Stick' - what is that typically used for in hotpot?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about the 'Old Soul Dough Stick' and its usage in hotpot, which directly relates to the detailed descriptions and ingredients of menu items. The menu document contains information about ingredients and how items are used in dishes, making it essential to answer this query. Additionally, the query involves a specific menu item (dough stick) and its culinary application, which falls under the scope of the menu document's contents. This does not overlap with crossover topics like venue policies or opening hours.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "This snippet directly lists the 'Old Soul Dough Stick' as an à la carte item, which is the user's query. Although no expanded usage description is given, it confirms it as a tofu or bean curd related hotpot ingredient and typical for hotpot usage.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The '8-Second Fried Fish Skin' - what is the texture like after being in the hotpot?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the texture of a specific menu item, '8-Second Fried Fish Skin', which falls under the menu document's scope as it includes detailed descriptions of menu items. The answer depends on the item's preparation method or ingredients, both of which are covered in the menu document. The query does not relate to crossover topics like venue policies, payment methods, or opening hours, so the menu document is necessary to provide the required information.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "This snippet directly lists the '8-Second Fried Fish Skin' item which is the user's query. Although it lacks a detailed texture description, it is the only part of the menu mentioning the item, making it the most relevant source to provide.",
"filtered_context": "8-Second Fried Fish Skin – (NT$ 120)",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The 'Crispy Bell Roll' - how long should that be cooked for?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the cooking time of a specific menu item, the 'Crispy Bell Roll'. This directly relates to the menu's detailed descriptions and ingredients, which are essential for answering the query. The menu document contains the necessary information to address this request, making it relevant.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Crispy Bell Roll",
"relevance": "This snippet contains the menu item 'Crispy Bell Roll,' which is the exact item the user is asking about, thus is essential to mention. However, no cooking time is provided, so this is the best available info.",
"filtered_context": "Crispy Bell Roll – (NT$ 160)",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The 'Juicy Wagyu Ball' - is it very rich?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the richness of a specific menu item, 'Juicy Wagyu Ball'. The menu document contains detailed descriptions of menu items, including information about ingredients and how dishes are prepared. This directly addresses the query's focus on the dish's characteristics. The query does not relate to policies, venue layout, or other crossover topics handled by other documents. Therefore, the menu document is relevant to provide context about the item's ingredients and preparation details.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte - Juicy Wagyu Ball",
"relevance": "Contains the listing and details for the 'Juicy Wagyu Ball', directly addressing the user's question about this item. It includes portion size and price, which helps in understanding the serving. Although it lacks explicit notes on richness, it is the only pertinent item matching the query.",
"filtered_context": "Juicy Wagyu Ball – 5pcs (NT$ 180)\nServes: 5pcs",
"image_tag": [
"meatball"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The 'Sajia Spicy Mala Ball' - how spicy is that compared to your signature broth?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the spiciness level of a specific menu item ('Sajia Spicy Mala Ball') compared to the venue's signature broth. The menu document contains detailed descriptions of menu items, including their ingredients and characteristics. This directly relates to the menu's contents, as spiciness level is part of the item's description or ingredients. The query does not fall under crossover topics like venue policies, payment methods, or opening hours, as it focuses on a menu item's attributes.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This snippet is directly relevant as it describes the venue's signature broth, which the user wants to compare in spiciness with the Sajia Spicy Mala Ball. It provides details on the flavor profile, use of Sichuan peppercorns and chili, and the rich aroma and warming character, helping to set the baseline for comparison.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nDescription: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes - À la Carte - Sajia Spicy Mala Ball",
"relevance": "This snippet describes the Sajia Spicy Mala Ball itself, the item the user asks about. It includes the name, portion size, and implies the item has spicy 'Mala' characteristics, which helps to assess its spiciness relative to the signature broth. It is essential for direct comparison to the broth.",
"filtered_context": "Sajia Spicy Mala Ball – 5pcs (NT$ 140)\nServes: 5pcs",
"image_tag": [
"meatball"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The 'Taro Pork Ball' - is the taro sweet?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the ingredient 'taro' in the 'Taro Pork Ball' item, which directly relates to the menu's detailed descriptions and ingredient information. The menu document contains this type of product-specific details, making it relevant for answering the query. The query does not fall under crossover topics like venue policies or payment methods, as it focuses on a menu item's composition.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Taro Pork Ball",
"relevance": "This snippet directly references the Taro Pork Ball item, which is the subject of the user's question; it includes price and serving information but no description of sweetness, so it is crucial to highlight it for answering the user's query about taro sweetness.",
"filtered_context": "Taro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs",
"image_tag": [
"meatball"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The 'Cuttlefish & Squid Paste' - how is that typically served?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the serving method of a specific menu item, 'Cuttlefish & Squid Paste'. The menu document contains detailed descriptions of menu items, including information about how items are typically served. This directly addresses the user's request and falls under the menu document's scope. The query does not relate to crossover topics like venue policies, payment methods, or opening hours, which are handled by other documents. Therefore, the menu document is relevant to answer the query.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "This snippet includes the exact listing for 'Cuttlefish & Squid Paste', the item in question, providing its availability and price. It is the most relevant and direct information regarding how the item is served (à la carte, portion size, and price).",
"filtered_context": "Cuttlefish & Squid Paste – (NT$ 280)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: For the fresh greens, are those full servings for one person?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the serving size of fresh greens, which directly relates to the detailed descriptions and ingredients of menu items. The menu document contains information about ingredients and item descriptions, making it necessary to determine if the fresh greens are served as a full portion for one person. This does not fall under crossover topics like venue policies or payment methods, which are handled elsewhere.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Jade Garden Platter",
"relevance": "Directly relevant to the question, this item states it contains seasonal vegetables and explicitly notes that it serves 1 serving, confirming it is a full serving for one person.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Jade Deluxe Garden Platter",
"relevance": "This item also lists seasonal vegetables and specifies it serves 2 servings, useful to understand portion sizes as a set menu fresh greens option.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Fresh Greens – À la Carte",
"relevance": "This section lists the fresh greens available à la carte but does not specify serving sizes, thus less definitive regarding whether they are full servings for one person.",
"filtered_context": "Garland Chrysanthemum – (NT$ 120)\nCabbage – (NT$ 120)\nNapa Cabbage – (NT$ 120)\nBaby Napa – (NT$ 120)\nBok Choy – (NT$ 120)\nWater Spinach – (NT$ 120)\nBroccoli – (NT$ 120)\nTomato – (NT$ 120)\nLotus Root – (NT$ 120)\nYam – (NT$ 120)\nSweet Corn – (NT$ 120)\nBaby Corn – (NT$ 120)\nTaro – (NT$ 120)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are the mushrooms pre-sliced?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the preparation of mushrooms, which directly relates to the ingredients and details of menu items. The menu document includes information on ingredients and descriptions of items, making it relevant for answering this query. The query does not fall under crossover topics like venue policies or payment methods, as it focuses on a specific menu item's attributes.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Mushroom Feast Platter",
"relevance": "This snippet lists the Mushroom Feast Platter with its ingredient mushrooms but does not mention if mushrooms are pre-sliced. It is highly relevant as it contains a specific mushroom platter offering, directly related to the query.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
},
{
"source": "Menu",
"section": "Mushrooms – À la Carte",
"relevance": "This snippet contains the list of mushrooms available à la carte, providing details on mushroom offerings. It is relevant because it shows what mushroom types are served but does not state if they are pre-sliced.",
"filtered_context": "Shiitake – (NT$ 150)\nWhite Beech – (NT$ 150)\nPortobello – (NT$ 150)\nBeech – (NT$ 150)\nKing Oyster – (NT$ 150)\nEnoki – (NT$ 150)\nBlack Fungus – (NT$ 150)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The 'Sajia Spicy Braised Rice' - is that very spicy?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the spiciness of a specific menu item, 'Sajia Spicy Braised Rice'. The menu document contains detailed descriptions of items, which would include information about their characteristics, such as spiciness levels. This directly relates to a food item sold at the venue and does not fall under any crossover topics (e.g., policies, venue layout, or payment methods). Including the menu ensures the next node can accurately address the user's inquiry about the dish's attributes.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Side Dishes",
"relevance": "This snippet directly lists the 'Sajia Spicy Braised Rice' including its price, confirming the item being asked about. However, no explicit description is provided here.",
"filtered_context": "Sajia Spicy Braised Rice – (NT$ 80)"
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This describes the signature spicy broth that defines the venue's spicy flavor profile, helping to infer the style and potential spiciness level associated with 'spicy' items like the Spicy Braised Rice.",
"filtered_context": "Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What's the difference in texture between the Glass Noodles and the Red Rice Vermicelli?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the texture differences between two specific menu items, Glass Noodles and Red Rice Vermicelli. The menu document contains detailed descriptions of items and their ingredients, which are necessary to compare the characteristics of these dishes. This falls under the menu's scope of providing item descriptions and ingredients, which are essential to answer the query accurately. The query does not relate to crossover topics like policies, venue layout, or payment methods, so the menu document is relevant.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Side Dishes",
"relevance": "This section lists Glass Noodles and Red Rice Vermicelli under Side Dishes with pricing, which is the closest relevant information available to the user's question about texture differences of these noodles, although no explicit texture descriptions are provided.",
"filtered_context": "Rice – (NT$ 30)\nInstant Noodles – (NT$ 30)\nGlass Noodles – (NT$ 30)\nSanuki Udon – (NT$ 60)\nKorean Ramen – (NT$ 60)\nRed Rice Vermicelli – (NT$ 60)\nSajia Spicy Braised Rice – (NT$ 80)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can we order a smaller portion of the à la carte meats if we don't want a full Regular or Large?
Here is the reasoning behind the document selector choosing the Menu document:
The query directly relates to ordering a smaller portion of à la carte meats, which falls under the menu document's scope. The menu includes details on item descriptions, customization options, and portion sizes. While the query involves ordering, it explicitly references menu items and their customization possibilities, aligning with the guidelines that require the menu document for queries involving 'order' or product-related customization. This does not overlap with crossover topics like venue policies or opening hours.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Meat (Chicken|Pork|Lamb)",
"relevance": "This snippet lists the portion sizes for chicken, pork, and lamb à la carte meats as Large and Extra Large, which is directly relevant to the user's question about ordering smaller portions of à la carte meats.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut\n\nTaiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Rich, buttery texture, prized for its tenderness\n\nSpanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Deep umami, nutty sweetness, fine marbling\n\nNZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Gamey, juicy, layered with fat\n\nBoneless Chicken Thigh with Goji Berries – (NT$ 390)\nProfile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"chicken",
"pork",
"lamb"
]
},
{
"source": "Menu",
"section": "À la Carte - Meat (Beef)",
"relevance": "This snippet shows the portion sizes for beef à la carte meats as Regular and Large, addressing if smaller portions than Regular are available (which none are shown). Thus, it is relevant for confirming portion size options.",
"filtered_context": "Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)\nProfile: Gamey, juicy, layered with fat\n\nU.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)\nProfile: Exquisite tenderness, rich, buttery flavor\n\nU.S. Prime\nProfile: Robust flavor, tender, satisfyingly beefy\n\nNew Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)\nProfile: Delicate texture, unique flavor, tender, savory\n\nU.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)\nProfile: Classic appeal, balanced tenderness, rich beefy flavor\n\nU.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)\nProfile: Deeply flavorful, tender, succulent, rich marbling",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Meat (Wagyu)",
"relevance": "This snippet lists the portion sizes for Wagyu à la carte meats as Regular and Large, relevant to portion size options for premium meat choices and confirms no smaller portions.",
"filtered_context": "Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)\nProfile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture\n\nJapanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)\nProfile: Deeply flavorful, tender, well-marbled, succulent",
"image_tag": [
"wagyu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: For the fresh clams, are they live?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the preparation of fresh clams, which is a specific menu item. The menu document contains detailed descriptions of items, including information about ingredients and preparation methods. Since the query directly relates to a food item (fresh clams) and its characteristics (whether they are live), the menu document is relevant to provide context on the venue's offerings and preparation details.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Fresh Clams",
"relevance": "This snippet mentions the fresh clams item directly, including its price and serving size. This is the most relevant part of the menu to determine whether the fresh clams are live or not, as it is the specific menu item in question.",
"filtered_context": "Fresh Clams – (NT$ 220)\nServes: 8pcs",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How many grams is a 'Regular' versus a 'Large' portion of meat typically?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about portion sizes of meat, which directly relates to the details of menu items. The menu document contains information about the ingredients and descriptions of items sold, including portions. Since this is a product-specific detail (portion size), it falls under the menu's scope and does not overlap with crossover topics like venue policies or opening hours. The next node may need the menu to confirm product specifications and differences.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Chicken|Pork|Lamb",
"relevance": "Contains the listing of meat choices with portion sizes labeled 'Large' (no Regular here) and the profile descriptions, which is relevant as the user asked about Regular and Large portion sizes for meat. Although no gram weights given, this clarifies portion naming conventions for these meats.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut\n\nTaiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Rich, buttery texture, prized for its tenderness\n\nSpanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Deep umami, nutty sweetness, fine marbling\n\nNZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Gamey, juicy, layered with fat\n\nBoneless Chicken Thigh with Goji Berries – (NT$ 390)\nProfile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"pork",
"chicken",
"lamb"
]
},
{
"source": "Menu",
"section": "À la Carte - Beef",
"relevance": "Contains Regular and Large portion sizes explicitly labeled for various beef items, including prices and profile descriptions. No gram weight info given, but it's the clearest section showing 'Regular' versus 'Large' portion labels for meat, directly addressing the user's question about typical Regular and Large portions for meat.",
"filtered_context": "Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)\nProfile: Gamey, juicy, layered with fat\n\nU.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)\nProfile: Exquisite tenderness, rich, buttery flavor\n\nNew Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)\nProfile: Delicate texture, unique flavor, tender, savory\n\nU.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)\nProfile: Classic appeal, balanced tenderness, rich beefy flavor\n\nU.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)\nProfile: Deeply flavorful, tender, succulent, rich marbling",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - Wagyu",
"relevance": "Provides Regular and Large portion sizes for premium Wagyu beef, showing price and profile descriptions, directly relevant to understanding naming conventions and portion options for meat though no gram info is specified, thus highlighting menu style for meat portions.",
"filtered_context": "Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)\nProfile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture\n\nJapanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)\nProfile: Deeply flavorful, tender, well-marbled, succulent",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "À la Carte - Fresh Seafood",
"relevance": "This section provides detailed servings by gram or piece count for seafood, demonstrating that this menu specifies weights for seafood but not for meat. This contrast underscores the absence of gram weights for Regular vs Large meat portions and helps infer typical portion detail availability.",
"filtered_context": "Fresh Clams – (NT$ 220)\nServes: 8pcs\n\nHiroshima Oysters – (NT$ 320)\nServes: 150g\n\nMilk Shell – (NT$ 380)\nServes: 300g\n\nShrimp – 6pcs (NT$ 220)\nServes: 6pcs\n\nGrass Shrimp – 4pcs (NT$ 320)\nServes: 4pcs\n\nFatty Shrimp – 3pcs (NT$ 480)\nServes: 3pcs\n\nFresh Perch Fillet – 120g (NT$ 220)\nServes: 120g\n\nGrouper Fillet – 120g (NT$ 380)\nServes: 120g\n\nJapanese Flying Squid – 200g (NT$ 260)\nServes: 200g\n\nRaw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)\nServes: 1pc | 6pc\n\nHokkaido Scallop – 3pcs (NT$ 420)\nServes: 3pcs\n\nBoston Lobster – 450g (NT$ 1080)\nServes: 450g",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are the 'Special Braised Delicacies' already cooked and just need to be warmed in the broth?
Here is the reasoning behind the document selector choosing the Menu document:
The query specifically asks about the preparation method of a menu item ('Special Braised Delicacies'), which falls under the 'Detailed descriptions of the items on the menu' category in the menu document. This directly relates to the product's details and how it is prepared, making the menu document essential for answering the query accurately. The query does not involve crossover topics like venue policies, payment methods, or opening hours, which are handled by other documents.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Special Braised Delicacies – À la Carte",
"relevance": "Directly lists the 'Special Braised Delicacies' items which are identified as 'braised,' a cooking method implying they are already cooked and would only need warming in broth, answering the query about their preparation status.",
"filtered_context": "Beef Tripe – (NT$ 280)\nBeef Tendon – (NT$ 280)\nPork Intestine – (NT$ 280)\nBraised Assortment – (NT$ 380)",
"image_tag": [
"braised"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is 'Pork Blood Cake' and how is it usually eaten in hotpot?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about 'Pork Blood Cake' and its usual preparation in hotpot, which directly relates to a menu item and its serving method. The menu document contains detailed descriptions of menu items and their ingredients, making it necessary to confirm the existence of the dish and its preparation details. The query does not fall under crossover topics like venue policies or payment methods, as it focuses on a specific food item and its preparation. Additionally, the verb 'eat' is implied through the context of the dish being served in a hotpot, further justifying the inclusion of the menu document.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "This snippet lists Pork Blood Cake as an à la carte item, identifying it as part of the Tofu and Bean Curd category, showing it is available for hotpot and providing its price. This confirms Pork Blood Cake is an item offered for cooking and eating in hotpot here, which partially answers what it is and its usual preparation context.",
"filtered_context": "Pork Blood Cake – (NT$ 80)",
"image_tag": [
"tofu"
]
},
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "Although the menu does not directly describe Pork Blood Cake preparation, this section mentions that the signature hotpot broth is refillable and comes with complimentary duck blood & tofu upon refill. This contextual clue suggests that blood-related items, such as pork blood cake, are commonly eaten in hotpot by cooking them in the broth, which helps explain how pork blood cake might be eaten in hotpot here.",
"filtered_context": "Our signature broth is the soul of the experience — deeply aromatic, richly layered, crafted with devotion. The pot is refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The 'Hundred-Layer Tofu' - what is its texture like?
Here is the reasoning behind the document selector choosing the Menu document:
The query specifically asks about the texture of a menu item, 'Hundred-Layer Tofu'. The menu document contains detailed descriptions of menu items, which directly addresses this query. The query does not fall under any crossover topics (e.g., policies, venue layout, payment methods) as it focuses on a product's characteristics. The guidelines emphasize including the menu document for queries involving product details or consumption-related inquiries, which this query clearly aligns with.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Hundred-Layer Tofu",
"relevance": "This snippet directly names the Hundred-Layer Tofu and is the only place where it is listed on the menu, making it directly relevant to the user's query about this item. Although no explicit texture description is given, this is the sole source of information on it in the menu.",
"filtered_context": "Hundred-Layer Tofu – (NT$ 80)",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are 'Swallow Dumplings' made of?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the ingredients of 'Swallow Dumplings', which directly relates to the detailed descriptions and ingredient information contained in the menu document. This does not fall under any crossover topics like venue policies, payment methods, or opening hours. The query focuses on a specific menu item's composition, which is explicitly covered in the menu document's contents.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "This section lists 'Swallow Dumpling' as an item under Tofu and Bean Curd, indicating its general composition category and the price, which helps infer that it is likely made from tofu or bean curd products, directly addressing what it is made of.",
"filtered_context": "Swallow Dumpling – (NT$ 120)",
"image_tag": [
"tofu"
]
},
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "The 'Mixed Dumplings' description lists Swallow Dumplings as an ingredient, corroborating that Swallow Dumplings are a known distinct variety of dumpling in this section, helping to infer their general composition.",
"filtered_context": "Mixed Dumplings – (NT$ 150)\nIngredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The 'Golden Fish Egg Wrap' - what kind of fish eggs are inside?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the ingredients of a specific menu item, 'Golden Fish Egg Wrap'. The menu document explicitly includes 'Information on the ingredients used in the menu items' as part of its contents. This directly addresses the user's request. The query does not relate to crossover topics like venue policies, payment methods, or opening hours, which are handled by other documents. Since the answer depends on the menu's detailed descriptions and ingredient information, the menu document is relevant and necessary to answer the query accurately.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "This snippet lists the 'Golden Fish Egg Wrap' directly, which is the item the user asked about, making it the most relevant for identifying what kind of fish eggs are inside. Although it lacks explicit detail about the fish egg type, no other sections provide this information.",
"filtered_context": "Golden Fish Egg Wrap – (NT$ 120)",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is 'Crispy Bell'? Is it the same as 'Crispy Bell Roll'?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks whether 'Crispy Bell' is the same as 'Crispy Bell Roll', which directly relates to the names of menu items. The menu document contains detailed descriptions of items, including names, which would be necessary to determine if these two names refer to the same dish. This does not fall under crossover topics like venue policies or payment methods, as it is purely about product identifiers in the menu.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "This snippet includes the item \"Crispy Bell Roll\" which is directly related to the user's query. It shows that \"Crispy Bell Roll\" is an item available à la carte, distinguished from other bell or tofu items. This is critical to understand if \"Crispy Bell\" might be the same as or different from \"Crispy Bell Roll\".",
"filtered_context": "Crispy Bell Roll – (NT$ 160)",
"image_tag": [
"tofu"
]
},
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "This snippet contains the item \"Fried Bell,\" similar in name and potentially relevant to the user's question. Its presence alongside the \"Crispy Bell Roll\" item suggests they are distinct menu items, helping clarify if \"Crispy Bell\" refers exclusively to the \"Crispy Bell Roll\" or possibly another item.",
"filtered_context": "Fried Bell – (NT$ 160)",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The SAJIA Classic Sichuan Spicy Broth comes with complimentary duck blood & tofu refills - can we opt out of those?
Here is the reasoning behind the document selector choosing the Menu document:
The user is inquiring about the option to opt out of complimentary items in a specific menu item. The menu document contains details about customization options, which is relevant to answering this query. The query directly relates to a menu item's customization, making the menu document necessary to address the user's request.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This snippet describes the SAJIA Classic Sichuan Spicy Broth, noting it comes with complimentary duck blood and tofu refills. It directly relates to the user's question about these complimentary refills and whether they can be opted out, providing the key information that these items are included with refills.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nOur signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The Sugar Cane Pork Bone Broth - is it very sweet?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the sweetness of a specific menu item, the Sugar Cane Pork Bone Broth. The menu document contains detailed descriptions of menu items, which would include information about their flavors and characteristics. Since the query directly relates to a product supplied by the venue and does not fall under the excluded crossover topics (e.g., venue policies, payment methods, or opening hours), the menu document is relevant to answer the question accurately.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "This snippet directly answers the user's question about the sweetness of the Sugar Cane Pork Bone Broth by describing its natural sweetness and balanced flavor profile.",
"filtered_context": "Sugar Cane Pork Bone Broth:\nDescription: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The Pork Bone & Kelp Nourishing Vegetable Broth - does it have a strong kelp flavor?
Here is the reasoning behind the document selector choosing the Menu document:
The query specifically asks about the flavor profile of a menu item, 'The Pork Bone & Kelp Nourishing Vegetable Broth'. The menu document contains detailed descriptions of menu items, including information about ingredients and their characteristics. This directly addresses the user's question and falls under the scope of the menu document's contents. There is no overlap with crossover topics like venue policies, payment methods, or operational hours, which are handled by other documents. The query focuses on a product supplied by the venue, aligning with the menu's role in providing product details.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "This snippet describes the Pork Bone & Kelp Nourishing Vegetable Broth in detail, explaining its flavor profile and balance, which directly answers the user's question about the strength of the kelp flavor.",
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth:\nDescription: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The He Shou Wu & Mushroom Nourishing Broth - what kind of mushrooms are in it?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the ingredients in a specific menu item, 'He Shou Wu & Mushroom Nourishing Broth'. The menu document explicitly includes 'information on the ingredients used in the menu items', which directly addresses this query. This does not fall under crossover topics like venue policies or payment methods, as it is purely about a menu item's composition. The query focuses on a product supplied by the venue, aligning with the menu document's scope.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "Directly addresses the user's question by providing the description of the He Shou Wu & Mushroom Nourishing Broth, which notes it includes mushrooms and herbal ingredients for a nourishing, health-focused experience.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\nDescription: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Mushroom Feast Platter",
"relevance": "Provides detailed information on the types of mushrooms offered by the venue, which likely reflect the mushrooms used in their mushroom-focused dishes including broths, thus indirectly answering the question about the mushroom types in the nourishing broth.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: If we choose the 1 + 1 option, do we get a full pot of each broth?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the portion size of a specific item (broth) offered in the 1+1 option. This directly relates to the menu's detailed descriptions and customization options, which are covered in the menu document. The query does not fall under crossover topics like venue policies or payment methods, as it focuses on a product's characteristics. Including the menu ensures the next node can accurately address portion sizes and confirm availability.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "Directly explains the 1 + 1 format including broth serving details and pot capacity, which answers the user's question about whether you get a full pot of each broth.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can we choose two non-spicy broths?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the availability of non-spicy broths, which directly relates to the menu's detailed descriptions of menu items and their ingredients. The menu document contains information about the products sold, including food items and their customization options. Additionally, the verb 'choose' and the focus on a specific menu item ('broths') align with the guidelines requiring inclusion of the menu document for queries involving food/drink customization or item availability.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This section directly explains the broth selection policy: customers choose the signature SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or can go all-in on the spicy classic. It clarifies the choice format and the two-broth limit per pot, which relates to whether two non-spicy broths can be chosen.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "Describes the signature spicy broth, which customers normally must include in the \"1 + 1\" broth choice format. Identifies this broth as the spicy one mandatory in the pairing or chosen alone.",
"filtered_context": "Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "Describes a non-spicy broth option, highlighting its rich and naturally sweet flavor without heat. Identifies a non-spicy broth available to pair with the spicy broth or for selection.",
"filtered_context": "A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "Describes another non-spicy, light, and clean broth option with umami notes from pork bone and kelp. Suitable for guests seeking a non-spicy broth choice.",
"filtered_context": "Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "Describes a herbal, non-spicy broth option focused on wellness. Adds to the list of non-spicy broth choices possibly selectable by customers.",
"filtered_context": "A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the NT$168 per person soup base fee charged even if we only want one broth?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query is about the soup base fee, which relates directly to the pricing of a menu item. The menu document contains pricing information, including per-person fees, which is critical for determining whether a base charge applies to a single broth. Since the query involves the price of a menu item, the menu document is relevant and should be included to provide context.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This section explicitly states the soup base fee is NT$168 per person regardless of the broth choice and explains the broth options and refill policy, directly answering the user's query about the soup base fee applying even for one broth.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "This snippet confirms that each guest pays NT$168 for unlimited broth refills and importantly clarifies that this fee is per person, not per broth, directly addressing the question about the fee being charged even if only one broth is chosen.",
"filtered_context": "Each person is required to order one meat, seafood or vegetable platter from the set menu offers.\nEach guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee."
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: If we have someone in our group who doesn't want a spicy broth, can they just have one of the other options?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query directly relates to the availability of different options (spicy broth vs. other options) for a group member's preference. The menu document contains detailed descriptions of menu items, including ingredients and customization options, which would be necessary to address the request. This does not fall under crossover topics like venue policies or payment methods, as it focuses on product availability and customization. The query implicitly involves ordering or modifying a menu item, which aligns with the guidelines requiring inclusion of the menu document for queries about food/drink preferences or product details.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This section explains the broth selection process and states that guests can enjoy the signature spicy broth plus one of three other broths, or choose to have just the spicy broth, directly answering the question about availability of non-spicy broth options.",
"filtered_context": "Hotpot Soup Broths:\n The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person\u0002enjoy unlimited refills for the same price.\n Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time\u0002so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\n We\u0019re a ChongQing hotpot restaurant at heart\u0002so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "Details the signature spicy broth which is part of the 1 + 1 broth format; essential to understand that this is the spicy option, distinct from non-spicy broths.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\n Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience \u0002 deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches \u0002 warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "Provides a non-spicy broth option description popular among customers, suitable for someone who prefers no spicy broth.",
"filtered_context": "Sugar Cane Pork Bone Broth:\n Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor \u0002 comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "Another non-spicy broth option emphasizing light and clean flavors, ideal for those averse to spicy broth.",
"filtered_context": "Pork Bone & Kelp Nourishing Vegetable Broth:\n Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it\u0019s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "A herbal, nourishing broth option without spiciness, suitable for customers avoiding spicy broths, though with a caution for certain conditions.",
"filtered_context": "He Shou Wu & Mushroom Nourishing Broth:\n Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are the broth refills the same concentration and flavor as the initial broth?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the broth refills maintaining the same concentration and flavor as the initial broth. This directly relates to the product's composition and preparation details, which are covered in the menu document's detailed descriptions of items and ingredients. Since the query is about a product (broth) sold at the venue and involves product characteristics (concentration and flavor), the menu document is relevant. The query does not fall under crossover topics like policies or venue layout, which are handled by other documents.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This section directly addresses broth refills policy, stating that all broths are refillable with unlimited refills for the same price per person, indicating a consistent refill practice relevant to the question of broth concentration and flavor.",
"filtered_context": "Hotpot Soup Broths:\nThe first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This broth description mentions the refillable pot and complimentary items offered upon refill, which implies attention to maintaining broth quality and flavor during refills, indirectly addressing the question about broth concentration and flavor consistency in refills.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nDescription: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can we get extra chili or Sichuan peppercorns added to the SAJIA Classic Sichuan Spicy Broth?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about adding specific ingredients (chili or Sichuan peppercorns) to a menu item (SAJIA Classic Sichuan Spicy Broth). The menu document contains detailed descriptions of menu items, including customization options, which directly addresses this request. This does not fall under crossover topics like venue policies or payment methods, as it pertains to modifying an existing dish's composition. The menu is essential to confirm ingredient availability and customization rules.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This snippet provides a detailed description of the SAJIA Classic Sichuan Spicy Broth including its signature blend of Sichuan peppercorns and chili, highlighting the broth's core ingredients and its refillable nature with complimentary duck blood and tofu. This is critical to understanding what is already included in the broth and any default additions.",
"filtered_context": "SAJIA Classic Sichuan Spicy Broth:\nDescription: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This snippet explains house rules regarding hotpot soup broths including that all broths are refillable for a base fee per person and the signature '1 + 1' broth format. It also implies a fixed setup for broth selection and refill, which informs the possibility (or lack thereof) of broth customization such as adding extra chili or Sichuan peppercorns.",
"filtered_context": "Hotpot Soup Broths:\nThe first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The Taiwan Beer Gold Medal is available by the pitcher - what size is the pitcher?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the size of a specific beer, the 'Taiwan Beer Gold Medal', which is a product sold at the venue. The menu document contains detailed information about drink offerings, including sizes and availability. This directly relates to a product listed in the menu and does not fall under the excluded crossover topics (e.g., policies, venue layout, payment methods). The query is explicitly about a product's specifications, which the menu would cover.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Alcoholic Beverages",
"relevance": "This section lists Taiwan Beer Gold Medal with the indication that it serves by pitcher, which directly answers the user question about pitcher size availability for this beer.",
"filtered_context": "Taiwan Beer Gold Medal – (NT$ 200)\nServes: Pitcher"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The sakes and plum wine are available by the glass or bottle - what's the size of a glass?
Here is the reasoning behind the document selector choosing the Menu document:
The query specifically asks about the size of a glass for sake and plum wine, which directly relates to product specifications listed in the menu document. The menu contains details about drink sizes and availability, as stated in the MENU DOCUMENT CONTENTS. The query does not fall under crossover topics like venue policies, payment methods, or opening hours. It is a product-specific inquiry that requires the menu to provide accurate information.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Alcoholic Beverages",
"relevance": "This snippet directly provides the availability of Hakutsuru Junmai Sake, Gekkeikan Sake, and Authentic Plum Wine by the glass and by the bottle and mentions the serving format as 'Glass | Bottle', which addresses the user's question about glass size availability and option.",
"filtered_context": "Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)\nServes: Glass | Bottle\nGekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)\nServes: Glass | Bottle\nAuthentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)\nServes: Glass | Bottle"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are the soft drinks served in cans or as fountain drinks?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the serving method of soft drinks, which relates to the products offered. The menu document includes details about drinks, making it relevant for this inquiry. The answer would likely be found in the menu's drink descriptions, aligning with the guideline to include the document when the query involves product offerings.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Soft Drinks",
"relevance": "This section lists the soft drink options offered and is directly relevant to the query about serving method of soft drinks, though it does not explicitly state if they are canned or fountain.",
"filtered_context": "Coca-Cola – (NT$ 60)\nWang Lao Ji – (NT$ 60)\nSprite – (NT$ 60)\nCalpis – (NT$ 60)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The pitchers of juice and tea - are those refillable?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about the refill policy for pitchers of juice and tea, which pertains to product policies. The menu document contains details about drink descriptions and policies like complimentary water, suggesting it may include information on other drink-related policies. Since the query directly relates to a product (juice/tea) and their consumption, the menu document is relevant for providing context on refill policies.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Pitchers",
"relevance": "This section lists pitchers of juices and tea available, providing item names, prices, and serving format. It is directly relevant to clarify what the pitchers include that the user asked about.",
"filtered_context": "Guava Juice – (NT$ 150)\nServes: Pitcher\nOrange Juice – (NT$ 150)\nServes: Pitcher\nSajia Traditional Roselle Plum Drink – (NT$ 150)\nServes: Pitcher\nHandcrafted Cold Brew Oolong Tea – (NT$ 150)\nServes: Pitcher",
"image_tag": [
"pitchers"
]
},
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This section states that the hotpot soup broths are refillable with a base fee, but does not mention juice or tea being refillable. This helps indicate that refills apply only to broths and not pitchers of juices or tea.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This broth is refillable by description, highlighting the specific mention of refillability for broths but implicitly contrasting with the lack of refill info for pitchers of drinks, aiding clarity in answering the user's question.",
"filtered_context": "Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The Sajia Traditional Roselle Plum Drink - is it sweet or tart?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the taste profile (sweet or tart) of a specific drink, 'Sajia Traditional Roselle Plum Drink.' The menu document includes detailed descriptions of menu items, which would cover flavor characteristics. This query directly relates to a drink product sold at the venue and does not fall under any crossover topics (e.g., policies, venue layout, or payment methods). Including the menu ensures the next node can accurately answer the taste-related query using the menu's product details.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Pitchers",
"relevance": "This snippet lists the Sajia Traditional Roselle Plum Drink along with its price and serving information. Although it does not explicitly describe the drink's flavor profile (sweet or tart), it is the only mention of the drink in the menu and thus directly relevant to the user's query about the drink's taste.",
"filtered_context": "Sajia Traditional Roselle Plum Drink – (NT$ 150)\nServes: Pitcher",
"image_tag": [
"pitchers"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The Handcrafted Cold Brew Oolong Tea - is it unsweetened?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the sweetness of a specific drink, Handcrafted Cold Brew Oolong Tea. This is a product detail, and the menu document includes ingredient information. Since the query is directly related to a menu item's attributes, the menu document is relevant and should be included.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Pitchers",
"relevance": "Directly relevant as it lists the Handcrafted Cold Brew Oolong Tea, including its pricing and serving size; no explicit mention of sweetening suggests it is most likely unsweetened or naturally brewed without added sugar, addressing the user query.",
"filtered_context": "Handcrafted Cold Brew Oolong Tea – (NT$ 150)\nServes: Pitcher",
"image_tag": [
"pitchers"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have any other types of juice besides guava and orange?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the types of juice offered at the venue, which directly relates to the drinks listed in the menu document. The menu contains detailed descriptions of items, including drinks, and their ingredients. Since the query is about product availability (juices), it falls under the scope of the menu document, not crossover topics like policies or venue layout. The guidelines specify that queries involving 'drink' or product-related terms require the menu to answer accurately.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Drink - Pitchers",
"relevance": "This snippet lists the pitcher drink options available at the venue, including guava juice, orange juice, and other beverages. It directly answers the user's question about whether any juice besides guava and orange is offered, by showing that additional juice-like options such as the Sajia Traditional Roselle Plum Drink are also available, along with other pitcher drinks.",
"filtered_context": "Guava Juice – (NT$ 150)\nServes: Pitcher\nOrange Juice – (NT$ 150)\nServes: Pitcher\nSajia Traditional Roselle Plum Drink – (NT$ 150)\nServes: Pitcher\nHandcrafted Cold Brew Oolong Tea – (NT$ 150)\nServes: Pitcher",
"image_tag": [
"pitchers"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you offer hot tea as well? What kinds?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the availability of hot tea and its types, which directly relates to the menu document's contents. The menu includes details on drinks, including their descriptions and offerings. Since the query focuses on a product (hot tea) sold at the venue and does not fall under crossover topics like policies or venue layout, the menu document is relevant to answer the query.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Drink - Pitchers",
"relevance": "This section lists the available tea-related beverage, specifically the 'Handcrafted Cold Brew Oolong Tea' served as a pitcher, which is relevant to determining if hot tea is offered and the kinds.",
"filtered_context": "Handcrafted Cold Brew Oolong Tea – (NT$ 150)\nServes: Pitcher",
"image_tag": [
"pitchers"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can we order a pitcher of a soft drink?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about ordering a pitcher of a soft drink, which directly relates to a specific drink item and its serving format. The menu document contains details about drink offerings, including pitchers, their availability, and pricing. This falls under the 'order' verb category and involves a product (soft drink) supplied by the venue. The query does not fall under crossover topics like policies or venue layout, which are handled by other documents. Therefore, the menu document is relevant to answer this query.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Soft Drinks",
"relevance": "This section lists the available soft drinks but only as individual servings. It shows the types of soft drinks offered but clarifies no pitchers of these specific soft drinks are listed.",
"filtered_context": "Coca-Cola – (NT$ 60)\nWang Lao Ji – (NT$ 60)\nSprite – (NT$ 60)\nCalpis – (NT$ 60)"
},
{
"source": "Menu",
"section": "Pitchers",
"relevance": "This section lists drinks available in pitcher format, including juices and a plum drink. Although these are not the typical carbonated soft drinks, they are non-alcoholic beverages served by the pitcher, relevant to the user's question about ordering a pitcher of a soft drink.",
"filtered_context": "Guava Juice – (NT$ 150)\nServes: Pitcher\n\nOrange Juice – (NT$ 150)\nServes: Pitcher\n\nSajia Traditional Roselle Plum Drink – (NT$ 150)\nServes: Pitcher\n\nHandcrafted Cold Brew Oolong Tea – (NT$ 150)\nServes: Pitcher",
"image_tag": [
"pitchers"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any non-alcoholic beers available?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the availability of non-alcoholic beers, which falls under the 'drinks' category listed in the menu document's contents. The menu explicitly includes information about drinks sold at the venue, including details like ingredients and descriptions. Since the query directly relates to a product supplied by the venue and does not involve crossover topics like policies or venue layout, the menu document is necessary to confirm product availability.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Alcoholic Beverages",
"relevance": "This section lists beers and other alcoholic drinks available, but there is no mention of non-alcoholic beers. Including this clarifies the absence of non-alcoholic beer options compared to alcoholic options, addressing the user's query directly.",
"filtered_context": "Suntory Premium Beer – (NT$ 150)\nTaiwan Beer Gold Medal – (NT$ 200)\nServes: Pitcher\n38°Kinmen Kaoliang – (NT$ 800)\n38°Kinmen Kaoliang – (NT$ 1000)\nHakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)\nServes: Glass | Bottle\nGekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)\nServes: Glass | Bottle\nAuthentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)\nServes: Glass | Bottle"
},
{
"source": "Menu",
"section": "Soft Drinks",
"relevance": "Soft drinks are listed here to show the non-alcoholic drink options available, which do not include non-alcoholic beer, helping confirm the absence of non-alcoholic beer on the menu.",
"filtered_context": "Coca-Cola – (NT$ 60)\nWang Lao Ji – (NT$ 60)\nSprite – (NT$ 60)\nCalpis – (NT$ 60)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: For the "Three Little Pigs" set, are the pork slices thick or thin?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the thickness of pork slices in the 'Three Little Pigs' set, which directly relates to the preparation of a menu item. The menu document includes detailed descriptions of menu items, which may include information about portion sizes or preparation methods. Since the query is about a food item and its characteristics, the menu document is relevant to answer the question.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Meat – Set Menu Offers - Three Little Pigs",
"relevance": "This snippet directly describes the 'Three Little Pigs' set, listing the pork types included and mentioning 'hand-cut' for the Taiwan Matsusaka Pork, which implies something about the slice preparation and possibly thickness, which is relevant to the user's question about pork slice thickness.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: With the "Three Titans of American Prime," which cut is the leanest?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the leanest cut of meat in a specific menu item, 'Three Titans of American Prime.' This directly relates to the detailed descriptions and ingredient information provided in the menu document. Since the query involves a menu item's composition and does not fall under crossover topics like venue policies, payment methods, or opening hours, the menu document is necessary to answer accurately.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Meat – Set Menu Offers - Three Titans of American Prime",
"relevance": "This snippet provides the list of cuts included in the \"Three Titans of American Prime,\" naming U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, and U.S. Prime Short Rib, which is essential to identify which cuts are under consideration for leanness.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Meat – À la Carte - U.S. Prime Marbled Snow Beef",
"relevance": "This snippet describes the U.S. Prime Marbled Snow Beef as having \"exquisite tenderness, rich, buttery flavor,\" which indicates a rich marbling or higher fat content. This implies it is not the leanest cut among the three.",
"filtered_context": "U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)\nProfile: Exquisite tenderness, rich, buttery flavor",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "Meat – À la Carte - U.S. Prime Short Rib",
"relevance": "This snippet shows the U.S. Prime Short Rib profile as \"Deeply flavorful, tender, succulent, rich marbling,\" clearly indicating a cut with significant fat content, so it is not the leanest among the three.",
"filtered_context": "U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)\nProfile: Deeply flavorful, tender, succulent, rich marbling",
"image_tag": [
"americanbeef"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: In "The Shogun's A5 Wagyu Pairing," about how many slices of each Wagyu cut can we expect?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the number of slices of Wagyu in a specific pairing, which relates directly to a menu item. The menu document includes detailed descriptions of items, making it relevant for this inquiry. While portion sizes may not be explicitly stated, the menu's description is necessary to confirm the details of the pairing. Therefore, the menu document should be included to provide accurate information.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"relevance": "This snippet provides the main details of 'The Shogun's A5 Wagyu Pairing,' including the included Wagyu cuts, their description, and the serving size of 3-4 people, which helps answer how many slices to expect approximately in the pairing.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The "Shrimp Overload" - are the shrimp fresh or previously frozen?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the freshness of shrimp in the 'Shrimp Overload' dish, which directly relates to the ingredients and preparation details of a menu item. The menu document contains detailed descriptions of items and their ingredients, making it necessary to answer this query accurately. This does not fall under crossover topics like venue policies or payment methods, as it focuses on a specific menu item's composition.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Shrimp Overload",
"relevance": "This snippet provides the full description, ingredient details, serving size and enticing text of the 'Shrimp Overload' set menu, directly answering the inquiry about the dish itself. It specifies the types of shrimp used and their flavor profiles, which is central to explaining the shrimp in the dish.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Introduction",
"relevance": "This snippet highlights the venue's commitment to fresh, high-quality ingredients including premium seafood, which provides important context supporting the assumption that the shrimp are fresh rather than previously frozen, despite the 'Shrimp Overload' lacks explicit mention of freshness.",
"filtered_context": "Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.",
"image_tag": [
"menucover"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: For the "Sajia Petite Feast," are the clams in their shells?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the preparation of a specific menu item, 'Sajia Petite Feast,' which directly relates to the ingredients used in the dish. The menu document contains detailed descriptions of items and information on ingredients, making it necessary to answer this query. The query does not fall under crossover topics like venue policies or payment methods, which are covered in other documents. Therefore, the menu document is relevant and should be included.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Petite Feast",
"relevance": "This snippet details the ingredients of the \"Sajia Petite Feast,\" including the clams, and the description mentions the fresh, briny burst of fresh clams, which is relevant to whether the clams are served in their shells.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The "Sajia Ocean Feast" includes 'Milk Shell' - is that similar to a mussel or a clam?
Here is the reasoning behind the document selector choosing the Menu document:
The user is inquiring about the ingredients of a specific menu item, 'Milk Shell' in the 'Sajia Ocean Feast'. This directly relates to the 'menu document contents' which include detailed descriptions of items and their ingredients. The query does not fall under crossover topics like venue policies or opening hours, as it focuses on product details. Therefore, the menu document is necessary to answer the query accurately.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Ocean Feast",
"relevance": "This snippet contains the description of the 'Sajia Ocean Feast' which includes 'fresh clams' and specifically mentions a 'Milk Clam,' directly relevant to the question about 'Milk Shell' in the feast. This helps identify Milk Shell as likely a type of clam and provides context about the seafood included in the feast.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast",
"seafood"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Milk Shell",
"relevance": "This snippet lists 'Milk Shell' as a fresh seafood item available à la carte, with serving size and pricing information. This confirms Milk Shell as a distinct shellfish item on the menu and helps clarify it is treated separately from clams and oysters, supporting understanding of its nature.",
"filtered_context": "Milk Shell – (NT$ 380)\nServes: 300g",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The "Jade Garden Platter" - does it usually include root vegetables?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the ingredients of a specific menu item, 'Jade Garden Platter'. The menu document contains detailed descriptions of menu items, including information on ingredients. This directly addresses the query and falls under the scope of the menu document's contents. The query does not relate to crossover topics like venue policies, payment methods, or opening hours. Therefore, the menu document is relevant to answer the query.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Jade Garden Platter",
"relevance": "This snippet shows the Jade Garden Platter's description and ingredients, directly relevant to the user's question about its content. The platter is described as consisting of 'Seasonal Vegetables' with no specification about root vegetables.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The "Jade Deluxe Garden Platter" - is it double the quantity of the regular platter, or does it include different vegetables?
Here is the reasoning behind the document selector choosing the Menu document:
The query specifically asks about the 'Jade Deluxe Garden Platter', which is a menu item. The menu document contains detailed descriptions of items, including their ingredients and portion sizes. Since the query directly relates to a menu item's characteristics (quantity and ingredients), the menu document is necessary to answer it. The query does not fall under crossover topics like venue policies or payment methods, which are handled in other documents. The verb 'is' in the query is indicative of a product inquiry, aligning with the guideline that queries about menu items require the menu document.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Set Menu Offers - Jade Garden Platter",
"relevance": "This snippet provides the details of the regular Jade Garden Platter including its ingredients as seasonal vegetables and serving size, which is essential for comparing to the Jade Deluxe Garden Platter to determine differences in quantity or content.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Jade Deluxe Garden Platter",
"relevance": "This snippet details the Jade Deluxe Garden Platter, highlighting it also contains seasonal vegetables but serves 2 servings and costs more. Comparing this with the Jade Garden Platter shows that the Deluxe appears to be a larger portion of the same type of vegetables rather than a different selection, directly answering the user's question.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The "Mushroom Feast Platter" - are any of the mushrooms dried and rehydrated?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the ingredients of a specific menu item, the 'Mushroom Feast Platter'. The menu document explicitly includes 'information on the ingredients used in the menu items', which directly addresses the user's question. This does not fall under crossover topics like venue policies or payment methods, which are covered in other documents. The query is focused on a product's composition, making the menu document essential for an accurate answer.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Mushroom Feast Platter",
"relevance": "This section lists the ingredients of the Mushroom Feast Platter, directly addressing the user's question about the types of mushrooms used and whether any are dried and rehydrated. It shows all fresh mushroom types without any mention of drying or rehydration.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus",
"image_tag": [
"mushroombroth"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: If we order a set menu that serves 3-4 people but there are only 2 of us, can we save the leftovers?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about saving leftovers from a set menu, which directly relates to the menu items and their policies. While the venue information document covers policies like storing unfinished food, the menu document contains details about the items themselves and any associated policies (e.g., leftovers being part of the set menu). Including the menu ensures the next node can verify if the venue's set menu includes options for saving leftovers and their availability.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Availability for take out",
"relevance": "This snippet specifies that takeout is available and recommends consuming the food the same day to preserve freshness and quality. This is the most directly relevant policy information related to saving leftovers from a set menu.",
"filtered_context": "Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients."
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Little Pigs",
"relevance": "This set menu item serves 3-4 people and includes a detailed description. Knowing the portion size is directly relevant to the user's question about leftovers when ordering a set menu for 3-4 people with only 2 diners.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Titans of American Prime",
"relevance": "This set menu item also serves 3-4 people with a detailed description explaining the premium beef selection, helping understand portion size and appealing qualities relevant to leftovers from a set menu for a small group.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"relevance": "This premium set menu serves 3-4 people and includes detailed descriptions relevant for understanding portion size in relation to leftovers.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Shrimp Overload",
"relevance": "This seafood set menu serves 3-4 people, includes detailed description and notes add-on option, providing clear portion size context relevant to leftover questions.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do any of the set menus come with a recommended cooking time for the ingredients?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about recommended cooking times for ingredients in set menus. The menu document contains detailed descriptions of menu items, including ingredients and possibly cooking times (e.g., through descriptions or notes). This information is directly related to the ingredients and preparation details of menu items, which falls under the menu document's scope. The query does not fall under crossover topics like venue policies or opening hours, as it focuses on menu-specific details. Including the menu ensures the next node can verify ingredient-related information to address the query accurately.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Dining Time Limit",
"relevance": "This snippet mentions the dining time limit (120 mins), which relates to time but is not a recommended cooking time for ingredients. It is important to clarify the difference for the user.",
"filtered_context": "Dining Time Limit:\n120 mins."
},
{
"source": "Menu",
"section": "Meat – Set Menu Offers - Three Little Pigs",
"relevance": "One of the set menus with detailed ingredients and a descriptive text. Relevant to the query as it is a set menu, but does not mention recommended cooking time.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Meat – Set Menu Offers - Three Titans of American Prime",
"relevance": "Another meat-based set menu with ingredients listed and a descriptive text. Relevant to the query for set menus but no cooking time mentioned.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Meat – Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"relevance": "Premium wagyu set menu with descriptions and ingredient details relevant to the query, no recommended cooking time stated.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Shrimp Overload",
"relevance": "Seafood set menu with ingredients and option add-ons. Relevant as a set menu but no cooking time information provided.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Petite Feast",
"relevance": "Seafood set menu for 2 people with ingredient details but no cooking time info. Relevant to the query because it is a set menu.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Ocean Feast",
"relevance": "A large seafood set menu with detailed ingredient descriptions but no mention of cooking times. Relevant to query as a set menu.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Jade Garden Platter",
"relevance": "Set menu item for fresh vegetables. Relevant as part of set menus but no cooking time mentioned.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Jade Deluxe Garden Platter",
"relevance": "Set menu item for vegetables serving 2. Relevant to query as it is part of set menus, no cooking time details.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Mushroom Feast Platter",
"relevance": "Set menu mushroom platter, relevant for completeness. No cooking time info in description.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are the vegetables in the set menus pre-washed and cut?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the preparation of vegetables in set menus, which directly relates to the detailed descriptions and ingredient information provided in the menu document. This falls under the menu's contents, as it involves product details and preparation methods. The query does not fall under crossover topics like venue policies or payment methods, which are handled by other documents. Therefore, the menu document is relevant for answering this query.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms",
"relevance": "This section lists the vegetable set menu offerings with their ingredients and servings, relevant because it details what vegetables are offered in the set menus, although it does not mention whether they are pre-washed or pre-cut.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving\n\nJade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings\n\nMushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus",
"image_tag": [
"greensetsingle",
"greensetdouble"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: If we have a large group and order multiple sets, can we request them to be served together?
Here is the reasoning behind the document selector choosing the Menu document:
The query relates to group order policies and serving arrangements, which could involve the venue's ability to combine items or accommodate large groups. While policies are generally covered in venue information, the menu document is required to confirm the availability of items and their serving methods. This ensures the response can address both policy and product-related aspects accurately.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules",
"relevance": "This section contains the dining policies including broth refills, minimum order amount, and other rules which might inform whether multiple sets can be served together for large groups.",
"filtered_context": "Hotpot Soup Broths:\nThe first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "House rules",
"relevance": "This section explains the minimum order amount per person being one meat, seafood or vegetable platter from the set menu offers, which can impact group orders and serving.",
"filtered_context": "Minimum Order Amount:\nEach person is required to order one meat, seafood or vegetable platter from the set menu offers.\nEach guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee."
},
{
"source": "Menu",
"section": "House rules",
"relevance": "Dining time limit information, relevant to group dining experience and serving schedules, though not directly about serving multiple sets together.",
"filtered_context": "Dining Time Limit:\n120 mins."
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do any of the set menus include ingredients that might have a strong or unusual flavor?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query specifically asks about ingredients in set menus that have strong or unusual flavors. The menu document contains detailed descriptions of menu items and information on ingredients used, which directly addresses the query. Since the question is about ingredients in menu items and not policies, crossover topics like venue information or opening hours are not relevant here. The menu document is necessary to confirm ingredient details for set menus.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Meat – Set Menu Offers - Three Little Pigs",
"relevance": "Includes pork varieties with rich, nutty and melt-in-mouth quality which might be considered strong or distinctive flavor.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Meat – Set Menu Offers - Three Titans of American Prime",
"relevance": "Contains premium American beef cuts known for robust, rich and buttery flavors, indicating strong beefy taste but not unusual.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Meat – Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"relevance": "Features the highest grade Wagyu beef known for exceptional tenderness and rich marbling, strong in flavor but considered luxurious rather than unusual.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Shrimp Overload",
"relevance": "Includes Fatty Shrimp (Mantis Shrimp) known for substantial and succulent meat, which is an unusual type of shrimp with distinct flavor.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Petite Feast",
"relevance": "Includes fresh clams and white shrimp with fresh, briny and subtly sweet tastes, not necessarily strong or unusual but delicate flavors relevant to seafood lovers.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Ocean Feast",
"relevance": "Contains variety of seafood including Hiroshima Oysters and Milk Clams with unique distinct flavors, and flying squid—some of these ingredients known for stronger or unusual flavors in seafood context.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Mushroom Feast Platter",
"relevance": "Mushroom platter with Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus. Mushrooms like Black Fungus and Shiitake can have earthy, rich, and somewhat unusual flavors, potentially strong for some diners.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: For the seafood sets, are the fish fillets skin-on or skin-off?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the preparation method of fish fillets in the seafood sets, which directly relates to the detailed descriptions and ingredients of menu items. The menu document contains information about ingredients and item descriptions, making it relevant to answer this query. The query does not fall under crossover topics like venue policies or opening hours, as it focuses on a specific menu item's attributes. Additionally, the query implies an interest in consuming food (seafood), aligning with the guideline to include the menu document for queries involving food-related details.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Petite Feast",
"relevance": "This set contains Fresh Perch Fillet and mentions fish fillets relevant to the query, providing description but no direct mention of skin-on/off status.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Ocean Feast",
"relevance": "This sea food set includes Perch Fillet and Grouper Fillet and describes these fillets; relevant to fish fillet details in seafood sets as asked by user.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte",
"relevance": "This section lists the fish fillets (Perch Fillet and Grouper Fillet) individually which could provide supplemental information about the fillets in the seafood sets, though no skin status is mentioned.",
"filtered_context": "Fresh Perch Fillet – 120g (NT$ 220)\nServes: 120g\n\nGrouper Fillet – 120g (NT$ 380)\nServes: 120g",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: If a set menu includes meatballs or fish balls, what is the approximate size of each?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the approximate size of specific menu items (meatballs or fishballs) in a set menu. The menu document contains detailed descriptions of menu items, including information on ingredients and portion sizes. This directly addresses the user's request, making the menu document relevant for answering the query.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "This section lists meatball items available à la carte with defined portion sizes (e.g., 5pcs), providing the best available approximate size information for meatballs or fish balls that could be included in set menus, directly answering the question about their size.",
"filtered_context": "Juicy Wagyu Ball – 5pcs (NT$ 180)\nServes: 5pcs\n\nSajia Spicy Mala Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nTaro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nGreen Onion Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nCilantro Pork Ball – 5pcs (NT$ 140)\nServes: 5pcs\n\nSajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)\nServes: 5pcs | 10pcs\n\nCuttlefish & Squid Paste – (NT$ 280)\nMentaiko Shrimp Paste – (NT$ 260)\nShrimp Paste/Squid Paste – (NT$ 140)",
"image_tag": [
"meatball"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any set menus that are particularly good for trying a variety of textures?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about set menus that offer a variety of textures, which directly relates to the menu document's contents (descriptions of items and ingredients). The menu document includes detailed descriptions of menu items and their ingredients, which are necessary to determine if such set menus exist and what textures they offer. The query does not fall under crossover topics like venue policies or opening hours, as it focuses on the menu's offerings. Additionally, the verb 'try' and the focus on textures align with the guidelines requiring inclusion of the menu document for queries involving consumption.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Set Menu Offers - Three Little Pigs",
"relevance": "This set menu offers three different pork cuts each with unique texture profiles, providing a good variety of meat textures for trying.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Titans of American Prime",
"relevance": "This set menu offers three different American Prime beef cuts, each with varying tenderness and flavors, providing a variety of beef textures to experience.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"relevance": "This set menu features two premium Wagyu cuts known for exceptional tenderness and marbling, offering variation in texture for Wagyu beef lovers.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Sajia Ocean Feast",
"relevance": "This large seafood set menu offers a wide variety of seafood with distinctly different textures such as tender shrimp, firm grass shrimp, flaky fish fillets, fresh squid, flavorful clams, oysters, and creamy milk clam, making it ideal for trying a variety of textures.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.\nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do any of the set menus include any handmade ingredients like dumplings or noodles?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query directly asks about ingredients in set menus, which falls under the 'Detailed descriptions of the items on the menu' and 'Information on the ingredients used in the menu items' sections of the menu document. Since the query focuses on food composition (ingredients), the menu document is necessary to answer this. Additionally, there is no indication this relates to policies or crossover topics (e.g., corkage fees, venue layout), which would require exclusion.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Set Menu Offers - Three Little Pigs",
"relevance": "The user asked if any set menus include handmade ingredients. This section lists the 'Three Little Pigs' meat set, detailing its ingredients and making clear which items are included, confirming no dumplings or noodles are part of this set.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Set Menu Offers - Three Titans of American Prime",
"relevance": "Details of the beef set in the set menu, showing contents and confirming no handmade dumplings or noodles are included.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"relevance": "This A5 Wagyu set menu shows the specific meats included, providing evidence of contents which do not include handmade dumplings or noodles.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Set Menu Offers - Shrimp Overload",
"relevance": "Seafood set menu description and ingredients confirming no handmade dumplings or noodles are included in this set.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Set Menu Offers - Sajia Petite Feast",
"relevance": "Another seafood set menu showing included ingredients without handmade dough or noodles, reinforcing the answer.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Set Menu Offers - Sajia Ocean Feast",
"relevance": "This large seafood set menu confirms its ingredient composition with no mention of handmade noodles or dumplings.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.\nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms – Set Menu Offers - Jade Garden Platter",
"relevance": "Set menu including seasonal vegetables, no handmade noodles or dumplings mentioned.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms – Set Menu Offers - Jade Deluxe Garden Platter",
"relevance": "Set menu for vegetables for 2 people with no handmade noodles or dumplings, indicating no inclusion of handmade dough products here as well.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms – Set Menu Offers - Mushroom Feast Platter",
"relevance": "A mushrooms set menu which only lists mushrooms, no noodles or dumplings included here.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: If we have a preference for certain vegetables, can we request them in the "Jade Garden Platter"?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query directly relates to the customization of a menu item (the 'Jade Garden Platter'). The menu document contains details about ingredients and customization options, which are essential for answering the request about vegetable preferences. The query does not fall under crossover topics like venue policies or opening hours, as it focuses on a specific menu item's ingredients. The guidelines also emphasize including the menu when queries involve ordering or customization, which is applicable here.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Greens and Mushrooms – Set Menu Offers - Jade Garden Platter",
"relevance": "This snippet directly describes the Jade Garden Platter, listing its ingredients as seasonal vegetables and noting it serves one person. It is crucial to provide this exact description to clarify what the platter contains and implicitly the nature of ingredients, which informs the user about the possibility of vegetable preferences, though the menu does not explicitly state customization options here.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any set menus that are specifically designed for a quick meal?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about set menus designed for quick meals. The menu document contains information on special offers and meal-related products, including set menus. The query directly relates to meal-specific offerings (quick meals), which are part of the menu's contents. This does not fall under crossover topics like venue policies or opening hours. The menu is necessary to confirm the existence and details of such meal-specific offerings.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Dining Time Limit and Minimum Order Amount",
"relevance": "Provides context on dining time limit (120 mins) and ordering requirements that are relevant to understanding if set menus are designed for quick meals.",
"filtered_context": "Minimum Order Amount:\nEach person is required to order one meat, seafood or vegetable platter from the set menu offers.\nEach guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.\n\nDining Time Limit:\n120 mins."
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Sajia Petite Feast",
"relevance": "This set menu offers a smaller portion designed for 2 people, described as a delightful and lighter seafood indulgence, which suggests it may suit a quicker meal compared to larger sets serving more people. No set menus explicitly label themselves for quick meals, but this is the closest fit.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The Taiwan Plum Pork - is it a lean or fatty cut?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the fat content of a specific menu item, 'Taiwan Plum Pork'. The menu document contains detailed descriptions of menu items, which would likely include information about their composition and dietary characteristics. This directly relates to the product supplied by the venue and falls under the scope of the menu document's contents. There are no crossover topics (e.g., policies, venue layout, payment methods) involved here that would require exclusion.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "This snippet directly addresses the user query by describing the Taiwan Plum Pork as a 'Fatty, melt-in-mouth, premium cut,' which clearly states its fat content and quality, answering whether it is lean or fatty.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": [
"pork"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The Taiwan Matsusaka Pork - is it similar to Kurobuta pork?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the similarity between two pork products (Taiwan Matsusaka Pork and Kurobuta pork). This directly relates to the detailed descriptions and ingredients of menu items, which are explicitly covered in the menu document. The query does not fall under crossover topics like venue policies or payment methods, as it focuses on product characteristics rather than policies or operational details. Additionally, the query involves a food product sold at the venue, aligning with the guidelines that require the menu document for queries about food items and their attributes.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Taiwan Matsusaka Pork",
"relevance": "This snippet provides the description and profile of Taiwan Matsusaka Pork, which is essential for understanding its characteristics and comparing it to Kurobuta pork, as queried by the user.",
"filtered_context": "Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Rich, buttery texture, prized for its tenderness",
"image_tag": [
"pork"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The Spanish Iberico Pork - does it have a distinct nutty flavor?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query asks about the distinct nutty flavor of the Spanish Iberico Pork, which directly relates to the detailed descriptions and ingredients of menu items. The menu document contains information about food items, their ingredients, and descriptions, which are necessary to address the flavor characteristics of a specific dish. This does not fall under crossover topics like venue policies, payment methods, or reservations, which are covered in other documents. The query involves a product (Spanish Iberico Pork) supplied by the venue, aligning with the menu document's scope.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Spanish Iberico Pork",
"relevance": "This snippet directly answers the user's query as it provides a flavor profile of the Spanish Iberico Pork, explicitly describing it as having 'deep umami, nutty sweetness, fine marbling,' confirming the nutty flavor the user asked about.",
"filtered_context": "Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)\nProfile: Deep umami, nutty sweetness, fine marbling",
"image_tag": [
"pork"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Little Pigs",
"relevance": "This set menu includes Spanish Iberico Pork and highlights its flavor as 'rich, nutty perfection,' reinforcing the confirmation that the pork has a distinct nutty flavor as asked by the user.",
"filtered_context": "Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The NZ & AUS Lamb Belly - is it strong in gamey flavor?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the flavor intensity of a specific menu item (NZ & AUS Lamb Belly), which falls under the menu document's scope as it includes detailed descriptions of menu items. This does not involve crossover topics like venue policies, payment methods, or opening hours. The query directly relates to a food item's characteristics, which is covered in the menu document.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - NZ & AUS Lamb Belly",
"relevance": "This section directly addresses the user's question by providing the flavor profile of the NZ & AUS Lamb Belly, describing it as gamey, juicy, and layered with fat, hence answering the question about the gamey flavor intensity.",
"filtered_context": "NZ & AUS Lamb Belly – Large (NT$ 390)\nProfile: Gamey, juicy, layered with fat",
"image_tag": [
"lamb",
"pork",
"chicken"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The Boneless Chicken Thigh with Goji Berries - are the goji berries noticeable in the flavor?
Here is the reasoning behind the document selector choosing the Menu document:
The query specifically asks about the contribution of goji berries to the flavor of the Boneless Chicken Thigh, which directly relates to the ingredients used in the menu item. The menu document contains detailed descriptions of menu items, including their ingredients, which is necessary to answer this query. This does not fall under any crossover topics like venue policies or payment methods, as it is focused on product composition.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Boneless Chicken Thigh with Goji Berries",
"relevance": "This snippet provides the description and flavor profile of the Boneless Chicken Thigh with Goji Berries, including mention of the subtle and lightly herbal sweetness contributed, which directly answers the user's question about the goji berries' flavor noticeability.",
"filtered_context": "Boneless Chicken Thigh with Goji Berries – (NT$ 390)\nProfile: Tender, lightly herbal, subtle sweetness",
"image_tag": [
"chicken"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The Taiwan Local Yellow Cattle Brisket - how does it compare in tenderness to the U.S. Prime brisket?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the tenderness of two specific cuts of meat (Taiwan Local Yellow Cattle Brisket and U.S. Prime brisket). The menu document contains detailed descriptions of menu items, including ingredients and descriptions that could help compare these cuts. This directly relates to the menu's content and does not fall under crossover topics like policies or venue information. The query focuses on a product supplied by the venue and involves a comparison of menu items, which requires the menu document to provide context for the answer.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Taiwan Local Yellow Cattle Brisket",
"relevance": "This snippet directly describes the Taiwan Local Yellow Cattle Brisket, including its tenderness profile described as 'gamey, juicy, layered with fat', which is essential for comparing its tenderness to the U.S. Prime brisket.",
"filtered_context": "Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)\nProfile: Gamey, juicy, layered with fat",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - U.S. Prime Marbled Snow Beef",
"relevance": "This snippet provides the tenderness profile of the U.S. Prime Marbled Snow Beef, described as 'exquisite tenderness, rich, buttery flavor', useful to compare the tenderness characteristic against the Taiwan Local Yellow Cattle Brisket.",
"filtered_context": "U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)\nProfile: Exquisite tenderness, rich, buttery flavor",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "À la Carte - U.S. Prime",
"relevance": "The general U.S. Prime entry describes the brisket as having 'robust flavor, tender, satisfyingly beefy', directly touching on tenderness and providing a general comparison point for the U.S. Prime brisket versus Taiwan Local Yellow Cattle Brisket.",
"filtered_context": "U.S. Prime\nProfile: Robust flavor, tender, satisfyingly beefy",
"image_tag": [
"americanbeef"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The U.S. Prime Marbled Snow Beef - is it very heavily marbled?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the marbling of the U.S. Prime Marbled Snow Beef, which is a specific menu item. The menu document contains detailed descriptions of items, including food products like this beef, which directly addresses the user's question. The query does not fall under crossover topics like venue policies, payment methods, or opening hours. Instead, it pertains to a product's characteristics listed in the menu, making the document relevant for answering the query.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - U.S. Prime Marbled Snow Beef",
"relevance": "This snippet directly provides the profile description for the U.S. Prime Marbled Snow Beef, mentioning its exquisite tenderness and rich, buttery flavor, which relates to marbling but does not explicitly state it is very heavily marbled.",
"filtered_context": "U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)\nProfile: Exquisite tenderness, rich, buttery flavor",
"image_tag": [
"americanbeef"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Titans of American Prime",
"relevance": "This set menu includes the U.S. Prime Marbled Snow Beef and complements the description by referring to its delicate marbling, indicating it is marbled but likely not extremely heavily marbled.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The New Zealand Select Beef Tongue - how should it be cooked for the best texture?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query is about the cooking method for the 'New Zealand Select Beef Tongue', which is a specific menu item. The menu document contains detailed descriptions of items, including preparation and cooking methods. This directly relates to the food offered by the venue and does not fall under crossover topics like policies, venue layout, or payment methods. The query inherently involves a food item and its preparation, which the menu document is designed to address.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - New Zealand Select Beef Tongue",
"relevance": "This snippet lists the New Zealand Select Beef Tongue under Beef in À la Carte with a profile highlighting its delicate texture, unique flavor, and tender, savory qualities, directly relating to the user's query about best texture and cooking.",
"filtered_context": "New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)\nProfile: Delicate texture, unique flavor, tender, savory",
"image_tag": [
"americanbeef"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The U.S Prime Sirloin - is it a lean cut?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the U.S. Prime Sirloin being a lean cut, which directly relates to the detailed descriptions of menu items and their characteristics. The menu document includes information on ingredients and item descriptions, making it necessary to determine if the sirloin qualifies as a lean cut. This does not fall under crossover topics like venue policies or payment methods, as it is specifically about a menu item's attributes.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - U.S Prime Sirloin",
"relevance": "Directly answers the question by providing the profile description of the U.S Prime Sirloin which hints at its nature related to tenderness and flavor balance, relevant to determining if it is a lean cut.",
"filtered_context": "U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)\nProfile: Classic appeal, balanced tenderness, rich beefy flavor",
"image_tag": [
"americanbeef"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The U.S Prime Short Rib - is it usually served on the bone?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the serving method of a specific menu item, the U.S Prime Short Rib. The menu document contains detailed descriptions of menu items, which would likely include information about whether items are typically served on the bone. This falls under the scope of the menu document's contents, as it relates directly to the item's preparation and presentation details. The query does not fall under any crossover topics (e.g., policies, venue layout, or reservations without food/drink intent) that would require exclusion.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - U.S Prime Short Rib",
"relevance": "This snippet is directly relevant as it describes the U.S Prime Short Rib, with serving sizes and a profile. While it does not explicitly say if it is served on the bone, the lack of mention of 'boneless' and the typical presentation of short ribs imply it is usually bone-in, which helps answer the user's question.",
"filtered_context": "U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)\nProfile: Deeply flavorful, tender, succulent, rich marbling",
"image_tag": [
"americanbeef"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The Japanese A5 Wagyu Knuckle Center - is it more or less fatty than the Chuck Tender?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the fat content of two specific menu items (Japanese A5 Wagyu Knuckle Center and Chuck Tender). The menu document contains detailed descriptions of items, which would likely include information about their composition and preparation, including fat content. This falls under the 'detailed descriptions of items on the menu' and 'ingredients used in the menu items' sections of the menu document. The query does not relate to crossover topics like venue policies, payment methods, or opening hours, so the menu is relevant.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"relevance": "This set includes both Japanese A5 Wagyu Chuck Tender and Knuckle Center, providing descriptive highlights for their texture and flavor, which helps in understanding their characteristics comparatively.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "À la Carte - Japanese A5 Wagyu Knuckle Center",
"relevance": "Profile clearly indicates the texture and richness of the Knuckle Center, useful for understanding if it is more or less fatty than the Chuck Tender.",
"filtered_context": "Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)\nProfile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture",
"image_tag": [
"wagyu"
]
},
{
"source": "Menu",
"section": "À la Carte - Japanese A5 Wagyu Chuck Tender",
"relevance": "Profile details the Chuck Tender's characteristics including marbling, indicating a well-marbled and succulent cut helpful for fat content comparison against the Knuckle Center.",
"filtered_context": "Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)\nProfile: Deeply flavorful, tender, well-marbled, succulent",
"image_tag": [
"wagyu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The Japanese Flying Squid - is it served whole or sliced?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the preparation of a specific dish, the Japanese Flying Squid. The menu document contains detailed descriptions of items, which directly addresses the user's question about serving methods. This falls under the menu's scope, as it relates to the food offerings. The query does not involve crossover topics like venue policies or opening hours, so the menu document is relevant.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Fresh Seafood",
"relevance": "Lists the Japanese Flying Squid including portion size and price, which is the primary relevant mention of this dish to answer the query about how it is served.",
"filtered_context": "Japanese Flying Squid – 200g (NT$ 260)\nServes: 200g",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The Raw Oysters - what kind are they?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the type of Raw Oysters, which is a specific menu item. The menu document includes detailed descriptions of items and their ingredients, making it directly relevant to answering this query. The query does not fall under crossover topics like venue policies, payment methods, or opening hours, as it focuses on product details. Additionally, the use of the verb 'what kind' signals a direct inquiry about a menu item's composition, aligning with the guidelines that require inclusion for queries involving product specifics.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte",
"relevance": "This snippet directly lists the Raw Oyster available for order by the piece or by 6 pieces, which is exactly what the user wants to know. It states 'Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)', providing portion sizes and pricing. Although it does not specify the oyster variety, it is the primary source for the Raw Oysters kind and pricing.",
"filtered_context": "Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)\nServes: 1pc | 6pc",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte",
"relevance": "This snippet identifies 'Hiroshima Oysters' separately as a Fresh Seafood item, which provides a clue about the kind of oysters served. Since classically the term 'Hiroshima Oysters' refers to a specific premium oyster type known for freshness and briny flavor, it suggests that the Raw Oysters for sale are very likely Hiroshima Oysters. This helps answer the user's question about 'what kind' the raw oysters are.",
"filtered_context": "Hiroshima Oysters – (NT$ 320)\nServes: 150g",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers",
"relevance": "The 'Sajia Ocean Feast' set menu lists 'Hiroshima Oyster' among its premium seafood ingredients, highlighting their unique distinct flavors. This reinforces the information that the oysters served raw are likely Hiroshima Oysters, helping clarify the kind of Raw Oysters offered and providing an appealing description of the oyster type in the set menu context.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The Hokkaido Scallop - are they adductor muscles only?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the composition of the Hokkaido Scallop, which directly relates to the ingredients used in a menu item. The menu document contains detailed descriptions of menu items and information on their ingredients. This falls under the scope of the menu document's contents, as it is a product supplied by the venue. The query does not involve policies, payment methods, or other crossover topics, so the menu document is necessary to answer the question accurately.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Hokkaido Scallop",
"relevance": "This snippet lists the Hokkaido Scallop item with serving size and price, directly related to the user's query about the scallop composition. However, no detailed description about scallop parts is given, so it is included to provide the exact menu information.",
"filtered_context": "Hokkaido Scallop – 3pcs (NT$ 420)\nServes: 3pcs",
"image_tag": [
"seafood"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The Boston Lobster - is it served whole or cut into pieces?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about the serving method of the Boston Lobster, which directly relates to the detailed descriptions of menu items in the menu document. This falls under the scope of the menu document's contents, as it involves product-specific details like preparation style. The query does not involve crossover topics like venue policies, payment methods, or opening hours, which are covered in other documents. Since the question is about a specific menu item's preparation, the menu document is required to answer it accurately.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Fresh Seafood – À la Carte - Boston Lobster",
"relevance": "This snippet is directly relevant as it details the Boston Lobster entrée offered à la carte, including portion size and price, which is essential for understanding how it is served. However, the menu does not explicitly state if the lobster is served whole or cut into pieces, but the 450g portion implies the serving size.",
"filtered_context": "Boston Lobster – 450g (NT$ 1080)\nServes: 450g",
"image_tag": [
"seafood"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Shrimp Overload",
"relevance": "Mentions the option to add a Boston Lobster for an extra NT$ 1000, showing that Boston Lobster is available as an add-on in seafood sets, providing context on how it is incorporated in larger menus though no serving style is mentioned.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Petite Feast",
"relevance": "Lists Boston Lobster as an add-on for an extra NT$ 1000, providing additional context for how Boston Lobster can be added as part of a smaller seafood set. No description about whether lobster is whole or cut is given.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Seafood – Set Menu Offers - Sajia Ocean Feast",
"relevance": "Includes Boston Lobster as an add-on for an extra NT$ 1000, indicating it is offered as addition in the largest seafood platter setting. Still no direct mention of whether it is served whole or in pieces.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The Beef Tripe - is it honeycomb or smooth tripe?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the type of Beef Tripe, which directly relates to the ingredients or descriptions of a menu item. The menu document contains detailed descriptions of items and their ingredients, making it necessary to answer this query accurately. The query does not fall under crossover topics like venue policies or payment methods, which are handled by other documents.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Special Braised Delicacies – À la Carte",
"relevance": "This section lists Beef Tripe as a braised delicacy item without specific detail about whether it is honeycomb or smooth tripe. It directly answers the query by showing how the item is presented on the menu, though it doesn't specify the texture/type.",
"filtered_context": "Beef Tripe – (NT$ 280)\nBeef Tendon – (NT$ 280)\nPork Intestine – (NT$ 280)\nBraised Assortment – (NT$ 380)",
"image_tag": [
"braised"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The Pork Intestine - is it cleaned thoroughly?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the preparation of a specific menu item, the Pork Intestine. The menu document includes detailed descriptions of items and information on ingredients, which may address the preparation details. This falls under the menu's scope rather than crossover topics like venue policies or operational rules. The query does not relate to policies, payment methods, or other venue information covered in other documents. Therefore, the menu document is relevant to answer the query.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Special Braised Delicacies – À la Carte - Pork Intestine",
"relevance": "This snippet is relevant because it is the only mention of Pork Intestine on the menu. Although it does not explicitly describe the cleaning process, being listed under Special Braised Delicacies implies it is prepared with care and culinary expertise, which can reassure customers about quality. There is no explicit mention of thorough cleaning in the menu.",
"filtered_context": "Pork Intestine – (NT$ 280)",
"image_tag": [
"braised"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The 'Old Soul Dough Stick' - is it meant to be dipped briefly or cooked longer?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the preparation method of a specific menu item ('Old Soul Dough Stick'), which falls under the 'detailed descriptions of the items on the menu' category in the menu document. This directly relates to the product's details, not to policies, venue layout, or other crossover topics. Since the query involves a food item and its preparation, the menu document is necessary to answer accurately.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Tofu and Bean Curd – À la Carte - Old Soul Dough Stick",
"relevance": "This snippet directly lists the 'Old Soul Dough Stick', the item in question. Although it lacks detailed preparation instructions, it is the primary source of information on this item in the menu and therefore most relevant to answer the query about its recommended cooking or dipping time.",
"filtered_context": "Old Soul Dough Stick – (NT$ 80)",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The 'Pork Blood Cake' - what is the texture like before and after cooking?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the texture of a specific menu item, the 'Pork Blood Cake'. The menu document contains detailed descriptions of menu items, including information on ingredients and how items are prepared. Since the query directly relates to a product supplied by the venue and does not fall under crossover topics (e.g., policies, venue layout, or payment methods), the menu document is relevant to answer the query accurately.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Pork Blood Cake",
"relevance": "This snippet directly lists 'Pork Blood Cake' as an À la Carte menu item with price, which is the exact item the user wants information on regarding its texture before and after cooking. Although texture details are not explicitly mentioned, this is the only section mentioning the item.",
"filtered_context": "Pork Blood Cake – (NT$ 80)",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The 'Dried Beancurd Sticks' - are they crispy or soft?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the texture of 'Dried Beancurd Sticks', which is a menu item. The menu document contains detailed descriptions of items, making it essential for answering the query. Since the query directly relates to a product sold at the venue, the menu is relevant.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "This snippet lists the 'Dried Beancurd Sticks' item exactly as named in the query. Although it lacks explicit details about the texture, it is the only place the item appears, making it highly relevant for answering the query.",
"filtered_context": "Dried Beancurd Sticks – (NT$ 80)\n\nOther items in this section include Old Soul Dough Stick, Pork Blood Cake, Tofu Skin, Frozen Tofu, Hundred-Layer Tofu, 8-Second Fried Fish Skin, and others.",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The 'Frozen Tofu' - what kind of tofu is frozen?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the type of tofu used in the 'Frozen Tofu' menu item. The menu document contains detailed descriptions of menu items and their ingredients, which directly addresses this query. The query does not relate to policies, payment methods, or venue layout (crossover topics), and focuses on a specific ingredient of a menu item. Including the menu document ensures the next node can confirm the ingredient information required to answer the query accurately.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "This snippet directly mentions the 'Frozen Tofu' item, thus is directly relevant to the user's question. Although it does not provide a description of the kind of tofu, it confirms the item's presence and price at the venue.",
"filtered_context": "Frozen Tofu – (NT$ 80)",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The 'Hundred-Layer Tofu' - how does it absorb the broth?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query specifically asks about the preparation method of a menu item ('Hundred-Layer Tofu'), which falls under the 'Detailed descriptions of the items on the menu' category in the menu document. This directly relates to the product's attributes and ingredients, making the menu document essential for answering the query. The query does not involve crossover topics like venue policies, payment methods, or opening hours, and focuses on a menu item's characteristics.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Tofu and Bean Curd – À la Carte",
"relevance": "This snippet directly lists the Hundred-Layer Tofu item, which is the user's focus. It includes the price and placement within the tofu category, suggesting it is a layered tofu product often known for absorbing broth well, even though explicit absorption details aren't provided here. This is the best and only specific reference to Hundred-Layer Tofu in the menu.",
"filtered_context": "Hundred-Layer Tofu – (NT$ 80)",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The '8-Second Fried Fish Skin' - does it stay crispy in the broth?
Here is the reasoning behind the document selector choosing the Menu document:
The query specifically asks about the preparation and characteristics of a menu item ('8-Second Fried Fish Skin'). The menu document contains detailed descriptions of items, including their ingredients, preparation methods, and any special notes. Since the query directly relates to a menu item's attributes, the menu document is necessary to provide accurate information about the dish's crispy texture in the broth.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - 8-Second Fried Fish Skin",
"relevance": "This snippet lists the '8-Second Fried Fish Skin' item and is the sole relevant source for answering if it stays crispy in broth. However, the menu does not specifically mention whether it remains crispy in broth, so this absence is also an important noted detail.",
"filtered_context": "8-Second Fried Fish Skin – (NT$ 120)",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of fish is used in the 'Fish Dumpling'?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the type of fish used in the 'Fish Dumpling', which directly relates to the ingredients of a menu item. The menu document contains detailed descriptions of menu items and information on their ingredients, making it the appropriate source for this information. The query does not fall under any crossover topics (e.g., policies, venue layout, or opening hours) and focuses solely on a food item's composition.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "This snippet lists the 'Fish Dumpling' item directly, which is the subject of the user's question about its fish type. Although the menu does not specify the fish type, this is the most relevant information available to answer the query.",
"filtered_context": "Fish Dumpling – (NT$ 120)",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the filling of the 'Swallow Dumpling'?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the filling of a specific menu item ('Swallow Dumpling'), which directly relates to the ingredients used in the dish. The menu document contains detailed descriptions of items and their ingredients, making it the appropriate source for this information. The query does not fall under any crossover topics like venue policies, payment methods, or opening hours, as it focuses solely on a food product's composition.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Tofu and Bean Curd",
"relevance": "This section includes the 'Swallow Dumpling' menu item, which directly answers the user's query about the dumpling's filling. It is the only place where 'Swallow Dumpling' is mentioned, making it highly relevant.",
"filtered_context": "Swallow Dumpling – (NT$ 120)",
"image_tag": [
"tofu"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The 'Juicy Wagyu Ball' - what makes it so juicy?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the 'Juicy Wagyu Ball' dish and its juiciness. The menu document contains detailed descriptions of menu items, including ingredients and preparation methods, which are directly relevant to understanding why the dish is described as 'juicy.' This does not fall under crossover topics like venue policies, payment methods, or opening hours. The query focuses on a specific menu item's characteristics, aligning with the menu document's contents.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Meatballs & Seafood Pastes – À la Carte",
"relevance": "Contains the listing for 'Juicy Wagyu Ball' which is the direct answer to the user's query asking about this dish and what makes it juicy. Although there is no detailed description, including this snippet is essential as it contains the exact dish name, serving size, and price, which may offer some context.",
"filtered_context": "Juicy Wagyu Ball – 5pcs (NT$ 180)\nServes: 5pcs",
"image_tag": [
"meatball"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: The 'Sajia Spicy Mala Ball' - does it have a liquid center?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the composition of a specific menu item ('Sajia Spicy Mala Ball'), which directly relates to the ingredients and details of the menu items listed in the menu document. This falls under the 'Detailed descriptions of the items on the menu' category, as the answer would require information about the item's ingredients or structure. The query does not pertain to crossover topics like venue policies, payment methods, or opening hours, and there are no keywords indicating policy-related exclusions. Therefore, the menu document is relevant to answer the query accurately.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "À la Carte - Sajia Spicy Mala Ball",
"relevance": "This snippet is directly relevant because it contains the menu item 'Sajia Spicy Mala Ball' which the user asked about. It provides portion size, price, and availability but no explicit description about a liquid center, which directly informs the user's query about its composition.",
"filtered_context": "Sajia Spicy Mala Ball – 5pcs (NT$ 140)\nServes: 5pcs",
"image_tag": [
"meatball"
]
}
]
}
<|im_end|> |
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