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<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How do I make a restaurant reservation?
Here is the reasoning behind the document selector choosing the Reservations document:
The user's query explicitly asks about making a restaurant reservation, which directly relates to the reservation policies and procedures outlined in the reservations document. The document contains information on how to make reservations, including policies, actions, and context needed to address the user's request. Since the query is explicitly about reservations and does not fall under the scope of other documents (e.g., venue information, menu, or events), the reservations document is necessary to provide actionable steps and context for the next node.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Relevant as it mentions policy on walk-ins and encourages making a reservation to avoid disappointment, thus addressing part of how to secure seating.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Highly relevant because it explains how to make reservations online, the advance time frame, and group size limits, directly answering how to make a reservation.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Relevant as it gives contact information and instructions for larger group bookings and special event reservations, showing an alternative reservation method.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.",
"image_tag": [
"events"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the process for booking a table?
Here is the reasoning behind the document selector choosing the Reservations document:
The query directly asks about the process for booking a table, which falls under the 'actions related to reservations' category. The reservations document contains detailed information on how to make reservations, including policies, procedures, and actions required to book a table. Since the query is explicitly about booking procedures and does not involve crossover topics like venue location, menu items, or event details, the reservations document is necessary to provide the required context.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section directly explains the process to make reservations online, including advance booking windows and group size limitations. It informs the user on how and when to book.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Provides additional guidance for guests who arrive without reservations and emphasizes the benefits of making a reservation to ensure seating, which is relevant for understanding how the booking process fits with walk-in policies.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Explains the procedure for booking large groups or exclusive hires, indicating the need for direct contact to arrange these types of reservations, which is important for understanding all booking options.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.",
"image_tag": [
"events"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can you explain your reservation system?
Here is the reasoning behind the document selector choosing the Reservations document:
The user's query explicitly asks about the reservation system, which directly relates to the contents of the reservations document. The reservations document includes policies, procedures, and details about reservation handling (e.g., walk-in policies, cancellation rules, seating layouts, and actions to make/check reservations). There is no overlap with crossover topics (e.g., venue information, menu, or events) that would address this query. Including the reservations document ensures the next node can provide accurate context on reservation system specifics.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Relevant because it explains how large group reservations and exclusive event bookings are handled, which is a part of the reservation system.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events] ",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Relevant as it explains the policy for guests without reservations and how that interacts with availability, encouraging reservations to avoid disappointment.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Highly relevant as it describes the online reservation system specifics, including advanced booking windows and group size limits, and how to handle larger groups or special needs.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant because it details the minimum order and fees required per guest or group, which affects the reservation conditions and expectations.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "Relevant because it defines the standard duration allowed for table reservations and mentions how longer times can be negotiated, informing guests about reservation timing rules.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant as it contains policies related to late arrival and cancellation risks, and instructions on how to handle such situations, which is important for reservation management.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Tell me about booking a table at your establishment.
Here is the reasoning behind the document selector choosing the Reservations document:
The query explicitly asks about booking a table, which directly relates to reservation policies, procedures, and seating arrangements. The reservations document contains information on how to make reservations, time limits, cancellation policies, and seating layouts. Even though the query uses the word 'book', it is clearly focused on the process of reserving a table, not events, menus, or venue facilities. The reservations document is essential to provide context for the next node to address booking requirements, policies, and actions.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "This section explains the policy for guests who wish to come without a reservation and the encouragement to book in advance, directly relevant to booking a table.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section explains the process for making reservations online, including limits on advance booking and group size, which is key information for booking a table.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "This section outlines the minimum order requirements and fees related to bookings, including private room minimum spends, which is crucial for someone booking a table to understand.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n ",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "This section is relevant as it explains the duration limits on table reservations and how to request extensions, important for booking considerations.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "This section informs about the cancellation policy related to lateness, which affects reservations and is important for customers when booking a table.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "This section details the overall seating capacity and distribution, aiding the understanding of table availability and size options when booking.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---\n ",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "First floor",
"relevance": "This section describes table sizes and seating configurations on the first floor, relevant for understanding booking options based on group size and atmosphere.",
"filtered_context": "---\nSeating Configuration:\nTables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\nimage_tag: [firstfloor]\n---\n\nAtmosphere:\n Bright, modern, and social atmosphere\u00151perfection for lively gatherings and casual meals.\n \n---",
"image_tag": [
"firstfloor"
]
},
{
"source": "Reservations",
"section": "Second Floor",
"relevance": "This section outlines table sizes and seating configuration on the second floor, helpful for guests booking a table to understand options and atmosphere.",
"filtered_context": "---\nSeating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\nimage_tag: [secondfloor]\n---\n\nAtmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n \n---",
"image_tag": [
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the different ways to reserve a spot?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about different ways to reserve a spot, which directly relates to the 'How to action on behalf of the customer to: make a reservation' section of the reservations document. The document contains details on the methods (e.g., phone, email, in-person) to make reservations and procedures for booking, which are explicitly covered. There is no overlap with crossover topics like venue information, menu, or events documents, as the query focuses solely on reservation methods.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section directly explains how to reserve a spot via their online booking system, including advance booking timeframe and group size limits, making it highly relevant to the question about reservation methods.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "This section informs customers how to reserve for large groups or events by directly contacting the restaurant, providing an alternative reservation method to the online system.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "This section explains the walk-in option as an alternative way to get a spot, highlighting that reservations are encouraged but not mandatory if space is available. It contributes to understanding all options for seating or 'reservation'.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is it possible to hold a table in advance?
Here is the reasoning behind the document selector choosing the Reservations document:
The user's query asks about holding a table in advance, which directly relates to reservation policies and seating arrangements covered in the reservations document. While the query does not explicitly mention reservations, the term 'table' implies a reservation request. The reservations document contains information about reservation policies, seating layouts, and how groups/large bookings are handled, which are critical for determining if advance table reservations are possible. Additionally, the guidelines specify that any query involving reservations or bookings requires inclusion of the reservations document to provide context for the next node.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section directly addresses reservations made in advance, explaining the online booking system's capacity and the process for larger groups, therefore it is crucial for understanding if and how tables can be held in advance.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "This section explains the policy for walk-in guests and contrasts it with reservations, reinforcing that reservations help guarantee seating and thus relate to holding tables in advance.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "This section discusses the default length of table reservations and the possibility of negotiation, which is relevant to customers wanting to hold a table in advance for a specific duration.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "This section informs about the risks of arriving late and potential cancellation of reservations, which is important for understanding how held tables might be affected if guests do not show up on time.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What information is needed to make a reservation?
Here is the reasoning behind the document selector choosing the Reservations document:
The user is asking about the information needed to make a reservation. The reservations document contains details on how to make reservations, including required actions and policies. While the query doesn't explicitly mention 'make a reservation,' the next node will need this document to provide context on the reservation process, which is critical for addressing the user's request. This aligns with the guideline that queries involving reservation actions require the reservations document to be included.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section explains how reservations can be made, the limitations on group size for online bookings, and encourages contact for larger groups or early planning, which is essential to understand the booking process.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "This section outlines the minimum order and fees required per guest, as well as minimum spending for private rooms, which are relevant to know before making a reservation.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n\n---",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "This section informs about the default time limit for table reservations and that longer durations require discussion, important for customers making reservations to know.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "This section is relevant because it addresses the consequences of lateness and the importance of contacting staff if late, which affects reservation reliability.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "This section is somewhat relevant as it encourages guests to make a reservation to avoid disappointment, highlighting the benefits of booking ahead.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How can I secure a booking for a specific date?
Here is the reasoning behind the document selector choosing the Reservations document:
The query directly asks about securing a booking for a specific date, which falls under the scope of the reservations document. The document contains information on how to make reservations, including policies, procedures, and actions required to secure a booking. While the query does not explicitly mention 'reservations,' the act of securing a booking inherently relates to reservation policies, procedures, and actions (e.g., providing details, confirming availability, or making reservations). The reservations document is required to provide context for the next node to address the user's request accurately.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Directly answers how to make reservations, including advance booking time frame and group size limits, relevant to securing a booking for a specific date.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Relevant when needing to secure bookings for larger groups or special events, advising to contact directly for arrangements.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events]",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Explains walk-in option but encourages making a reservation to avoid disappointment, indirectly advising to secure a booking in advance.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the terms and conditions for reservations?
Here is the reasoning behind the document selector choosing the Reservations document:
The query 'What are the terms and conditions for reservations?' directly asks about reservation policies, which are explicitly covered in the reservations document. The document contains information on minimum spends for reserved areas, time limits, cancellation policies, and how groups are handled. Since the query focuses on reservation terms and conditions, and there is no overlap with crossover topics like venue location, payment methods, or events, the reservations document is necessary to answer the question.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Explains policy on walk-in guests versus the importance and encouragement of reservations, relevant to reservation terms.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Details how reservations can be made, advance timing and limits on group size through the online system, relevant to reservation terms and how to book.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Defines the minimum order fee per guest, fees for the hotpot base, exemptions for children, and minimum spends required for private rooms, all critical cost-related terms for reservations.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n ",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "Specifies the default time limit for table reservations and the possibility of negotiation, an important condition of the reservation terms.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Explains consequences of late arrival and encourages communication to avoid cancellation, part of the reservation terms and conditions.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can I make a provisional booking?
Here is the reasoning behind the document selector choosing the Reservations document:
The query 'Can I make a provisional booking?' directly relates to the reservation process and actions. The reservations document contains information on how to make reservations, including policies and procedures. While the venue information document might address some aspects of reservations (e.g., minimum spends), the core of the query is about initiating a booking, which falls under the reservations document's scope. Additionally, the guidelines specify that any query involving booking actions requires inclusion of the reservations document to provide context on reservation procedures.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Relevant as it explains how guests without reservations are accommodated and encourages making reservations, providing context on booking availability and policies.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Highly relevant as it describes how reservations are made, the advance booking timeframe, group size limits, and the need to contact directly for larger groups or special arrangements, which informs if provisional bookings are possible.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How do I confirm my restaurant reservation?
Here is the reasoning behind the document selector choosing the Reservations document:
The query 'How do I confirm my restaurant reservation?' directly relates to the process of verifying or confirming a reservation, which is explicitly covered in the reservations document. The document contains information on how to take action to check a reservation, as outlined in its contents. While the query does not mention reservations in the context of events or menus, the core focus is on confirming a reservation, a core action tied to the reservations document. Additionally, the guidelines specify that queries involving actions related to reservations (e.g., confirmation) require the reservations document to provide context for the next node to address the request accurately.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section is directly relevant as it describes how reservations can be made through the online system and implies how guests can arrange their booking, which is crucial for confirming a reservation.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "This section is relevant as it advises guests to contact staff if they are late or at risk of missing their reservation, suggesting a way to communicate or confirm reservation status.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What happens after I make an online booking?
Here is the reasoning behind the document selector choosing the Reservations document:
The query 'What happens after I make an online booking?' directly relates to post-booking actions and policies, which are covered in the reservations document. This includes details about seating arrangements, time limits, cancellation policies, and how reservations are managed post-booking. While the query focuses on 'what happens,' the reservations document is necessary to address policies and procedures tied to reservations, ensuring the next node can provide comprehensive context for the user.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Directly relevant as it describes the online booking process, including advance booking limits, group size restrictions, and encouragement to contact for larger groups or earlier planning, providing the context for what to expect after booking online.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "Relevant because it explains the duration guests can expect to keep their table reservation after booking, and options to negotiate longer times, helping to set expectations after booking has been made.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant to understanding what happens if guests are late after making a booking, and how the reservation might be cancelled or reassigned if they do not arrive on time, which is a key part of what happens after booking.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How can I check the status of my reservation?
Here is the reasoning behind the document selector choosing the Reservations document:
The query 'How can I check the status of my reservation?' directly relates to the 'how to check a reservation' action described in the reservations document. While the answer might require additional context from other documents (e.g., venue policies), the core of the query is about the reservation status itself, which is explicitly covered in the reservations document's 'how to check a reservation' section. Additionally, the next node will need the reservations document to validate whether the status check is possible under the venue's policies and procedures. Other crossover topics (e.g., venue information, menu, events) do not address reservation status checks.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section describes the system used to make reservations and implies the method for managing and possibly checking reservation statuses for groups of up to 4 people, which is directly relevant to understanding how to check reservation status.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Who should I contact regarding my booking?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about contacting someone regarding a booking, which directly relates to the 'how to take action' section of the reservations document (making reservations, checking reservations). Even though the user isn't explicitly asking to make a reservation, the next node would need the reservations document to verify how to contact the venue for booking-related matters, as this information is part of the document's contents. The crossover topics do not cover contact procedures for bookings, making the reservations document essential.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Provides explicit direct contact phone number and invitation to contact regarding group bookings and events, which directly answers who to contact regarding bookings.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events] ",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Indicates that for groups larger than 4 or for advanced arrangements, the user should contact the restaurant directly to make appropriate booking arrangements, answering who to contact regarding bookings beyond the online system.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "Mentions that if the standard reservation time is a problem, the user needs to discuss this directly with a member of staff, implying contacting staff for booking modifications.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Advises guests who are late to get in touch with a member of staff ASAP to avoid cancellation, indicating who to contact if there is an issue with the booking or arrival time.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What if I need to change my reservation details?
Here is the reasoning behind the document selector choosing the Reservations document:
The query 'What if I need to change my reservation details?' directly relates to reservation policies and procedures, which are explicitly covered in the reservations document. The document includes information on cancellation policies, time limits, and how changes to reservations are handled. While the query doesn't explicitly mention 'make a reservation,' it involves changing existing reservations, which falls under the scope of the reservations document. The next node may need this document to validate policies or procedures for modifying reservations, even if the answer itself isn't found there.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "Relevant because it discusses the default reservation duration and how it can be negotiated for longer periods by contacting staff, which pertains to modifying reservation details.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant because it covers policies on lateness and encourages guests to contact staff to find a solution if they cannot meet reservation terms, implying procedures for changing reservation details.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is it possible to adjust the time of my booking?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about adjusting the time of a booking, which directly relates to reservation policies such as time limits and how reservations are managed. The reservations document contains information about time limits on reservations and procedures for checking/canceling bookings, which are critical to answering whether the time can be adjusted. Even though the answer may require checking the venue's policies (e.g., time limits), the reservations document provides essential context for determining the feasibility of such adjustments.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "This section is highly relevant as it explains the default time limit on table reservations and explicitly states that this can be negotiated by discussing directly with staff, indicating the possibility of adjusting reservation times.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "This section is relevant because it advises guests who are late or at risk of being late to contact staff to find a solution, implying that communication about changes to reservation timing is encouraged.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
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