text
stringlengths 8.87k
15.4k
|
|---|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How do I make a restaurant reservation?
Here is the reasoning behind the document selector choosing the Reservations document:
The user's query explicitly asks about making a restaurant reservation, which directly relates to the reservation policies and procedures outlined in the reservations document. The document contains information on how to make reservations, including policies, actions, and context needed to address the user's request. Since the query is explicitly about reservations and does not fall under the scope of other documents (e.g., venue information, menu, or events), the reservations document is necessary to provide actionable steps and context for the next node.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Relevant as it mentions policy on walk-ins and encourages making a reservation to avoid disappointment, thus addressing part of how to secure seating.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Highly relevant because it explains how to make reservations online, the advance time frame, and group size limits, directly answering how to make a reservation.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Relevant as it gives contact information and instructions for larger group bookings and special event reservations, showing an alternative reservation method.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.",
"image_tag": [
"events"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the process for booking a table?
Here is the reasoning behind the document selector choosing the Reservations document:
The query directly asks about the process for booking a table, which falls under the 'actions related to reservations' category. The reservations document contains detailed information on how to make reservations, including policies, procedures, and actions required to book a table. Since the query is explicitly about booking procedures and does not involve crossover topics like venue location, menu items, or event details, the reservations document is necessary to provide the required context.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section directly explains the process to make reservations online, including advance booking windows and group size limitations. It informs the user on how and when to book.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Provides additional guidance for guests who arrive without reservations and emphasizes the benefits of making a reservation to ensure seating, which is relevant for understanding how the booking process fits with walk-in policies.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Explains the procedure for booking large groups or exclusive hires, indicating the need for direct contact to arrange these types of reservations, which is important for understanding all booking options.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.",
"image_tag": [
"events"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can you explain your reservation system?
Here is the reasoning behind the document selector choosing the Reservations document:
The user's query explicitly asks about the reservation system, which directly relates to the contents of the reservations document. The reservations document includes policies, procedures, and details about reservation handling (e.g., walk-in policies, cancellation rules, seating layouts, and actions to make/check reservations). There is no overlap with crossover topics (e.g., venue information, menu, or events) that would address this query. Including the reservations document ensures the next node can provide accurate context on reservation system specifics.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Relevant because it explains how large group reservations and exclusive event bookings are handled, which is a part of the reservation system.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events] ",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Relevant as it explains the policy for guests without reservations and how that interacts with availability, encouraging reservations to avoid disappointment.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Highly relevant as it describes the online reservation system specifics, including advanced booking windows and group size limits, and how to handle larger groups or special needs.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant because it details the minimum order and fees required per guest or group, which affects the reservation conditions and expectations.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "Relevant because it defines the standard duration allowed for table reservations and mentions how longer times can be negotiated, informing guests about reservation timing rules.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant as it contains policies related to late arrival and cancellation risks, and instructions on how to handle such situations, which is important for reservation management.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Tell me about booking a table at your establishment.
Here is the reasoning behind the document selector choosing the Reservations document:
The query explicitly asks about booking a table, which directly relates to reservation policies, procedures, and seating arrangements. The reservations document contains information on how to make reservations, time limits, cancellation policies, and seating layouts. Even though the query uses the word 'book', it is clearly focused on the process of reserving a table, not events, menus, or venue facilities. The reservations document is essential to provide context for the next node to address booking requirements, policies, and actions.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "This section explains the policy for guests who wish to come without a reservation and the encouragement to book in advance, directly relevant to booking a table.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section explains the process for making reservations online, including limits on advance booking and group size, which is key information for booking a table.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "This section outlines the minimum order requirements and fees related to bookings, including private room minimum spends, which is crucial for someone booking a table to understand.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n ",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "This section is relevant as it explains the duration limits on table reservations and how to request extensions, important for booking considerations.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "This section informs about the cancellation policy related to lateness, which affects reservations and is important for customers when booking a table.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "This section details the overall seating capacity and distribution, aiding the understanding of table availability and size options when booking.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---\n ",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "First floor",
"relevance": "This section describes table sizes and seating configurations on the first floor, relevant for understanding booking options based on group size and atmosphere.",
"filtered_context": "---\nSeating Configuration:\nTables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\nimage_tag: [firstfloor]\n---\n\nAtmosphere:\n Bright, modern, and social atmosphere\u00151perfection for lively gatherings and casual meals.\n \n---",
"image_tag": [
"firstfloor"
]
},
{
"source": "Reservations",
"section": "Second Floor",
"relevance": "This section outlines table sizes and seating configuration on the second floor, helpful for guests booking a table to understand options and atmosphere.",
"filtered_context": "---\nSeating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\nimage_tag: [secondfloor]\n---\n\nAtmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n \n---",
"image_tag": [
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the different ways to reserve a spot?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about different ways to reserve a spot, which directly relates to the 'How to action on behalf of the customer to: make a reservation' section of the reservations document. The document contains details on the methods (e.g., phone, email, in-person) to make reservations and procedures for booking, which are explicitly covered. There is no overlap with crossover topics like venue information, menu, or events documents, as the query focuses solely on reservation methods.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section directly explains how to reserve a spot via their online booking system, including advance booking timeframe and group size limits, making it highly relevant to the question about reservation methods.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "This section informs customers how to reserve for large groups or events by directly contacting the restaurant, providing an alternative reservation method to the online system.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "This section explains the walk-in option as an alternative way to get a spot, highlighting that reservations are encouraged but not mandatory if space is available. It contributes to understanding all options for seating or 'reservation'.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is it possible to hold a table in advance?
Here is the reasoning behind the document selector choosing the Reservations document:
The user's query asks about holding a table in advance, which directly relates to reservation policies and seating arrangements covered in the reservations document. While the query does not explicitly mention reservations, the term 'table' implies a reservation request. The reservations document contains information about reservation policies, seating layouts, and how groups/large bookings are handled, which are critical for determining if advance table reservations are possible. Additionally, the guidelines specify that any query involving reservations or bookings requires inclusion of the reservations document to provide context for the next node.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section directly addresses reservations made in advance, explaining the online booking system's capacity and the process for larger groups, therefore it is crucial for understanding if and how tables can be held in advance.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "This section explains the policy for walk-in guests and contrasts it with reservations, reinforcing that reservations help guarantee seating and thus relate to holding tables in advance.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "This section discusses the default length of table reservations and the possibility of negotiation, which is relevant to customers wanting to hold a table in advance for a specific duration.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "This section informs about the risks of arriving late and potential cancellation of reservations, which is important for understanding how held tables might be affected if guests do not show up on time.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What information is needed to make a reservation?
Here is the reasoning behind the document selector choosing the Reservations document:
The user is asking about the information needed to make a reservation. The reservations document contains details on how to make reservations, including required actions and policies. While the query doesn't explicitly mention 'make a reservation,' the next node will need this document to provide context on the reservation process, which is critical for addressing the user's request. This aligns with the guideline that queries involving reservation actions require the reservations document to be included.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section explains how reservations can be made, the limitations on group size for online bookings, and encourages contact for larger groups or early planning, which is essential to understand the booking process.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "This section outlines the minimum order and fees required per guest, as well as minimum spending for private rooms, which are relevant to know before making a reservation.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n\n---",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "This section informs about the default time limit for table reservations and that longer durations require discussion, important for customers making reservations to know.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "This section is relevant because it addresses the consequences of lateness and the importance of contacting staff if late, which affects reservation reliability.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "This section is somewhat relevant as it encourages guests to make a reservation to avoid disappointment, highlighting the benefits of booking ahead.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How can I secure a booking for a specific date?
Here is the reasoning behind the document selector choosing the Reservations document:
The query directly asks about securing a booking for a specific date, which falls under the scope of the reservations document. The document contains information on how to make reservations, including policies, procedures, and actions required to secure a booking. While the query does not explicitly mention 'reservations,' the act of securing a booking inherently relates to reservation policies, procedures, and actions (e.g., providing details, confirming availability, or making reservations). The reservations document is required to provide context for the next node to address the user's request accurately.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Directly answers how to make reservations, including advance booking time frame and group size limits, relevant to securing a booking for a specific date.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Relevant when needing to secure bookings for larger groups or special events, advising to contact directly for arrangements.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events]",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Explains walk-in option but encourages making a reservation to avoid disappointment, indirectly advising to secure a booking in advance.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the terms and conditions for reservations?
Here is the reasoning behind the document selector choosing the Reservations document:
The query 'What are the terms and conditions for reservations?' directly asks about reservation policies, which are explicitly covered in the reservations document. The document contains information on minimum spends for reserved areas, time limits, cancellation policies, and how groups are handled. Since the query focuses on reservation terms and conditions, and there is no overlap with crossover topics like venue location, payment methods, or events, the reservations document is necessary to answer the question.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Explains policy on walk-in guests versus the importance and encouragement of reservations, relevant to reservation terms.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Details how reservations can be made, advance timing and limits on group size through the online system, relevant to reservation terms and how to book.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Defines the minimum order fee per guest, fees for the hotpot base, exemptions for children, and minimum spends required for private rooms, all critical cost-related terms for reservations.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n ",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "Specifies the default time limit for table reservations and the possibility of negotiation, an important condition of the reservation terms.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Explains consequences of late arrival and encourages communication to avoid cancellation, part of the reservation terms and conditions.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can I make a provisional booking?
Here is the reasoning behind the document selector choosing the Reservations document:
The query 'Can I make a provisional booking?' directly relates to the reservation process and actions. The reservations document contains information on how to make reservations, including policies and procedures. While the venue information document might address some aspects of reservations (e.g., minimum spends), the core of the query is about initiating a booking, which falls under the reservations document's scope. Additionally, the guidelines specify that any query involving booking actions requires inclusion of the reservations document to provide context on reservation procedures.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Relevant as it explains how guests without reservations are accommodated and encourages making reservations, providing context on booking availability and policies.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Highly relevant as it describes how reservations are made, the advance booking timeframe, group size limits, and the need to contact directly for larger groups or special arrangements, which informs if provisional bookings are possible.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How do I confirm my restaurant reservation?
Here is the reasoning behind the document selector choosing the Reservations document:
The query 'How do I confirm my restaurant reservation?' directly relates to the process of verifying or confirming a reservation, which is explicitly covered in the reservations document. The document contains information on how to take action to check a reservation, as outlined in its contents. While the query does not mention reservations in the context of events or menus, the core focus is on confirming a reservation, a core action tied to the reservations document. Additionally, the guidelines specify that queries involving actions related to reservations (e.g., confirmation) require the reservations document to provide context for the next node to address the request accurately.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section is directly relevant as it describes how reservations can be made through the online system and implies how guests can arrange their booking, which is crucial for confirming a reservation.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "This section is relevant as it advises guests to contact staff if they are late or at risk of missing their reservation, suggesting a way to communicate or confirm reservation status.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What happens after I make an online booking?
Here is the reasoning behind the document selector choosing the Reservations document:
The query 'What happens after I make an online booking?' directly relates to post-booking actions and policies, which are covered in the reservations document. This includes details about seating arrangements, time limits, cancellation policies, and how reservations are managed post-booking. While the query focuses on 'what happens,' the reservations document is necessary to address policies and procedures tied to reservations, ensuring the next node can provide comprehensive context for the user.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Directly relevant as it describes the online booking process, including advance booking limits, group size restrictions, and encouragement to contact for larger groups or earlier planning, providing the context for what to expect after booking online.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "Relevant because it explains the duration guests can expect to keep their table reservation after booking, and options to negotiate longer times, helping to set expectations after booking has been made.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant to understanding what happens if guests are late after making a booking, and how the reservation might be cancelled or reassigned if they do not arrive on time, which is a key part of what happens after booking.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How can I check the status of my reservation?
Here is the reasoning behind the document selector choosing the Reservations document:
The query 'How can I check the status of my reservation?' directly relates to the 'how to check a reservation' action described in the reservations document. While the answer might require additional context from other documents (e.g., venue policies), the core of the query is about the reservation status itself, which is explicitly covered in the reservations document's 'how to check a reservation' section. Additionally, the next node will need the reservations document to validate whether the status check is possible under the venue's policies and procedures. Other crossover topics (e.g., venue information, menu, events) do not address reservation status checks.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section describes the system used to make reservations and implies the method for managing and possibly checking reservation statuses for groups of up to 4 people, which is directly relevant to understanding how to check reservation status.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Who should I contact regarding my booking?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about contacting someone regarding a booking, which directly relates to the 'how to take action' section of the reservations document (making reservations, checking reservations). Even though the user isn't explicitly asking to make a reservation, the next node would need the reservations document to verify how to contact the venue for booking-related matters, as this information is part of the document's contents. The crossover topics do not cover contact procedures for bookings, making the reservations document essential.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Provides explicit direct contact phone number and invitation to contact regarding group bookings and events, which directly answers who to contact regarding bookings.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events] ",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Indicates that for groups larger than 4 or for advanced arrangements, the user should contact the restaurant directly to make appropriate booking arrangements, answering who to contact regarding bookings beyond the online system.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "Mentions that if the standard reservation time is a problem, the user needs to discuss this directly with a member of staff, implying contacting staff for booking modifications.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Advises guests who are late to get in touch with a member of staff ASAP to avoid cancellation, indicating who to contact if there is an issue with the booking or arrival time.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What if I need to change my reservation details?
Here is the reasoning behind the document selector choosing the Reservations document:
The query 'What if I need to change my reservation details?' directly relates to reservation policies and procedures, which are explicitly covered in the reservations document. The document includes information on cancellation policies, time limits, and how changes to reservations are handled. While the query doesn't explicitly mention 'make a reservation,' it involves changing existing reservations, which falls under the scope of the reservations document. The next node may need this document to validate policies or procedures for modifying reservations, even if the answer itself isn't found there.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "Relevant because it discusses the default reservation duration and how it can be negotiated for longer periods by contacting staff, which pertains to modifying reservation details.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant because it covers policies on lateness and encourages guests to contact staff to find a solution if they cannot meet reservation terms, implying procedures for changing reservation details.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is it possible to adjust the time of my booking?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about adjusting the time of a booking, which directly relates to reservation policies such as time limits and how reservations are managed. The reservations document contains information about time limits on reservations and procedures for checking/canceling bookings, which are critical to answering whether the time can be adjusted. Even though the answer may require checking the venue's policies (e.g., time limits), the reservations document provides essential context for determining the feasibility of such adjustments.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "This section is highly relevant as it explains the default time limit on table reservations and explicitly states that this can be negotiated by discussing directly with staff, indicating the possibility of adjusting reservation times.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "This section is relevant because it advises guests who are late or at risk of being late to contact staff to find a solution, implying that communication about changes to reservation timing is encouraged.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can I add or remove guests from my reservation?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about modifying guests in a reservation, which directly relates to reservation policies and procedures. The reservations document contains information on how groups and large bookings are handled, including policies for changes to reservations (e.g., adding or removing guests). This falls under the scope of the reservations document's contents, as it addresses actions related to reservations and their management. The query does not fall under crossover topics like venue information, menu, or events, which are separate documents. Including the reservations document ensures the next node has the necessary context to address the modification of reservations accurately.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "This section is relevant because it invites customers with large group bookings to contact the restaurant directly for arrangements, which may include adding or removing guests or changing reservation details.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events] ",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section describes the online booking system capabilities and limitations, including group size limits and instructions to contact directly for larger groups or special arrangements, thus relevant for how to manage guest numbers on a reservation.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Cancellation Policy is relevant because it mentions how late arrivals risk losing their reservation and encourages contacting staff if late, suggesting there is policy regarding changes or adjustments in reservations which may be related when modifying guests.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the latest I can modify my booking?
Here is the reasoning behind the document selector choosing the Reservations document:
The query 'What is the latest I can modify my booking?' directly relates to reservation policies, specifically time limits and cancellation policies. The reservations document contains information about time limits on reservations and cancellation policies, which are critical for answering this query. While the query mentions modifying a booking, it does not fall under the scope of other documents like venue information, menu, or upcoming events. The reservations document is required to provide context on how modifications are handled, aligning with the guidelines that require inclusion when reservation policies are involved.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "This section discusses the default reservation duration and mentions the possibility to negotiate longer times, which may relate to modifying bookings and timing constraints.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "This section explains the policy when guests arrive late, which is relevant for understanding the latest time modifications or cancellations can be made to a booking.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the consequences of not showing up?
Here is the reasoning behind the document selector choosing the Reservations document:
The query 'What are the consequences of not showing up?' pertains to cancellation policies, which are explicitly covered in the reservations document under 'Cancellation policies (regarding late arrivals or no shows).' Additionally, the reservations document contains time limits on reservations and seating layouts, which may influence consequences for no-shows. Since the query directly relates to reservation policies and actions, the reservations document is necessary to provide context for addressing the user's concern.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "This section explicitly explains the consequences of lateness or not showing up for a reservation, indicating risk of cancellation and reallocation of the table to others, which directly answers the user's question about consequences of not showing up.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there a fee for a missed reservation?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about a fee for a missed reservation, which directly relates to the cancellation policies outlined in the reservations document. The reservations document includes information on cancellation policies, which may cover fees for late arrivals or no-shows. While the venue information document covers general service charges, the specific context of missed reservations ties directly to reservation policies. Including the reservations document ensures the next node can verify if missed reservation policies (including associated fees) are documented.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Directly relevant as it addresses the consequences of late arrivals and how reservations can be canceled if guests are late, which ties into missed reservation policies and potential fees.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is your policy on late cancellations?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about the policy on late cancellations, which is explicitly covered under 'Cancellation policies' in the reservations document. While the cancellation policy may overlap with other documents (e.g., venue information), the reservations document contains specific details about reservation cancellation procedures. Since the query directly relates to reservation policies and does not fall under the scope of other crossover topics, the reservations document is required to address this request.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "This section directly addresses the policy concerning late arrivals, which includes risk of cancellation, making it highly relevant to the user's query about late cancellations.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.",
"image_tag": [
"cancellation"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How far in advance should I cancel my booking?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about the time frame required to cancel a booking, which directly relates to cancellation policies. The reservations document explicitly includes information on cancellation policies, as part of its contents. Since the query is about reservation-related actions (cancellation), the reservations document is necessary to provide context on how cancellations are handled, even if the answer involves a time frame. This falls under the reservations document's scope and does not overlap with other documents like venue information, menu, or events.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "This section addresses the policy related to late arrivals and cancellations of reservations, which is directly relevant to the user's query about how far in advance they should cancel their booking.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What happens if the restaurant needs to cancel my booking?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about cancellation policies for bookings, which falls under the reservations document's scope. The reservations document contains information on cancellation policies, time limits, and how groups or large bookings are handled. Since the user is directly asking about the cancellation process for their booking, the reservations document is necessary to answer this query accurately.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "This section explicitly addresses cancellations related to reservations, which is directly relevant to the user's query about what happens if the restaurant cancels a booking or if issues regarding reservations arise.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Will I be notified if my reservation is cancelled?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about notification for reservation cancellations, which directly relates to the 'Cancellation policies' section of the reservations document. This document contains information on how reservations are handled, including policies for cancellations and notification processes. The query does not fall under the scope of other documents (venue information, menu, or events), as it focuses strictly on reservation cancellation procedures.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Directly relevant as it addresses the conditions under which reservations may be cancelled and mentions communication with staff, which relates to notification of cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the options if my preferred time is unavailable?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about options when a preferred time is unavailable. This directly relates to reservation policies, including how to handle cancellations or adjustments of reserved times. The reservations document contains information on cancellation policies, time limits, and how to check/modify reservations, which are critical for addressing availability issues. While the query does not explicitly mention making a reservation, it implicitly signals a need to understand reservation-related actions (e.g., changing times, checking availability). The next node would require the reservations document to provide context on how to respond to availability constraints or suggest alternative options.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Directly relevant as it explains the option for guests who cannot get a reservation at their preferred time: they can walk in and wait if space is available, addressing what to do if preferred reservation time is unavailable.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Relevant as it explains how reservations can be made, the advance booking window, and suggests contacting staff for larger groups or earlier planning, which informs users about making or adjusting bookings if times are unavailable.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Somewhat relevant because it advises contacting staff if you're at risk of being late or facing reservation issues, indicating the possibility of discussing solutions when reservation times are problematic or require changes.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there a waiting list for fully booked times?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about a waiting list for fully booked times, which directly relates to reservation policies and handling of reservations. The reservations document contains information on how groups and large bookings are handled, time limits on reservations, and policies regarding late arrivals/no-shows. While waiting lists could potentially overlap with venue information or events, the core of the query is about booking availability and reservation procedures, which are covered in the reservations document. The next node would need this document to verify if a waiting list is a standard practice or how reservations are managed in such scenarios.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "This section is relevant because it explains policies around guests who arrive without reservations and what happens if no space is available, which relates directly to the concept of a waiting list or handling fully booked times.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How does your waiting list work?
Here is the reasoning behind the document selector choosing the Reservations document:
The query 'How does your waiting list work?' relates to how customers are managed when waiting to be seated. While the exact details of the waiting list system aren't explicitly in the reservations document, it may be tied to reservation policies (e.g., walk-in vs. reserved seating, time limits, or cancellation policies). Including the reservations document allows the next node to check if reservations are required for waiting, or if the waiting list operates under reservation-based rules. This aligns with the guideline that queries involving reservation actions or policies necessitate inclusion of the reservations document.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "This section directly explains the policy for guests who walk in and wait to be seated, which relates closely to how the waiting list is managed and operates.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can I request a specific table location?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about requesting a specific table location, which directly relates to the venue's seating layouts and policies. The reservations document contains details about seating arrangements, group handling, and reservation procedures. While the query doesn't explicitly mention reservations, the act of requesting a table location implies intent to reserve or use a specific area, which requires context from the reservations document to confirm availability, policies, or constraints. This aligns with the guideline that queries involving seating arrangements or table requests necessitate inclusion of the reservations document to ensure context for the next node.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "Provides general capacity and seating layout across different floors and private rooms relevant to understanding seating options and table location possibilities.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---\n ",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "Table Setup and Seating Details",
"relevance": "Details the table configurations, shapes, sizes, and atmosphere on the First floor, directly relevant to understanding available table types and potential to request specific tables.",
"filtered_context": "### First floor:\n---\nSeating Configuration:\nTables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\nimage_tag: [firstfloor]\n---\n\nAtmosphere:\n Bright, modern, and social atmosphere\t60perfect for lively gatherings and casual meals.\n \n---\n ",
"image_tag": [
"firstfloor"
]
},
{
"source": "Reservations",
"section": "Table Setup and Seating Details",
"relevance": "Describes seating types, arrangements, and atmosphere on the Second Floor, providing information on table sizes and flexibility, relevant to requests for specific table locations upstairs.",
"filtered_context": "### Second Floor:\n---\nSeating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\nimage_tag: [secondfloor]\n---\n\nAtmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n \n---\n ",
"image_tag": [
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is it possible to choose my seating area?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about choosing a seating area, which directly relates to the reservations document's detailed information on seating layouts and descriptive details about different venue sections. While the core of the query is about seating selection, the reservations document provides essential context on seating policies, layout descriptions, and how groups are handled, which are critical for answering whether seating preferences can be accommodated. Additionally, the query implies a reservation intent (e.g., 'choose my seating area'), even if not explicitly stated, as seating choices often involve reservation-based policies.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "This section provides an overview of the seating capacity by area, directly relevant to understanding the available seating areas a guest might choose.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---\n\nTable Setup and Seating Details:",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "Table Setup and Seating Details",
"relevance": "This section details specific seating configurations, table sizes, and atmospheres by floor, providing essential insight into possible seating options to select from.",
"filtered_context": "### First floor:\n---\nSeating Configuration:\nTables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\nimage_tag: [firstfloor]\n---\n\nAtmosphere:\n Bright, modern, and social atmosphere\u00191\u00192perfect for lively gatherings and casual meals.\n \n---\n\n### Second Floor:\n---\nSeating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\nimage_tag: [secondfloor]\n---\n\nAtmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n ",
"image_tag": [
"firstfloor",
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have window tables available?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about the availability of window tables, which relates to the venue's seating layout and layout details. The reservations document contains detailed information about seating layouts and descriptive information about different parts of the venue, which is directly relevant to answering whether window tables are available. Additionally, the query implicitly implies a need to verify reservation-related policies or seating availability, as window tables would be part of the venue's reservation seating areas. While the venue information document covers location and accessibility, the specific mention of window tables as a seating type requires context from the reservations document to confirm their existence and characteristics.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "This section details the overall seating capacity and distribution across different areas of the venue, essential for understanding where tables are located and if any specific dining areas might include window tables.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---\n\nTable Setup and Seating Details:",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "Table Setup and Seating Details",
"relevance": "This section, especially the parts describing the first floor and second floor seating configurations and atmospheres, helps identify the types of tables available and their qualities, such as location by a window if mentioned, which is crucial to answering the user's question about window tables.",
"filtered_context": "### First floor:\n---\nSeating Configuration:\nTables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\nimage_tag: [firstfloor]\n---\n\nAtmosphere:\n Bright, modern, and social atmosphere\u00151perfect for lively gatherings and casual meals.\n \n---\n\n### Second Floor:\n---\nSeating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\nimage_tag: [secondfloor]\n---\n\nAtmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n ",
"image_tag": [
"firstfloor",
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How can I make a special request for my booking?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about making a 'special request for my booking,' which directly relates to the reservation process and policies outlined in the reservations document. While the mention of 'booking' implies a reservation context, the core of the query focuses on requesting modifications or additional services, which falls under the scope of reservation-specific procedures and policies (e.g., handling special requests, group bookings, or reservation customization). The reservations document contains information on how to take action to make reservations and handle group bookings, making it essential for providing actionable steps to the user.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "This section is relevant because it explicitly invites customers with special events or large bookings to contact the venue directly to create unique experiences, implying a channel for making special requests.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section is relevant as it explains the standard online booking limitations and encourages customers who need special arrangements or larger group bookings to contact the venue directly, thus providing a method to make special requests.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "This section is relevant because it mentions that the default time limit on table reservations is negotiable if discussed directly with a member of staff, indicating another way to make a special request regarding booking duration.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can I indicate dietary restrictions when booking?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about indicating dietary restrictions during booking. While dietary restrictions are covered in the menu document, the act of booking and the reservation policies (e.g., handling group bookings, minimum spends, or seating arrangements) are addressed in the reservations document. The reservations document may contain information about how reservations are managed, including policies that could relate to dietary accommodations. Additionally, the next node would need the reservations document to verify if dietary restrictions are part of reservation-specific policies or if they require a separate check during booking.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "This section is relevant because it invites direct contact for larger or special bookings, implying that special arrangements such as dietary restrictions can be discussed directly with staff.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events]",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section is relevant because it outlines how to make reservations and suggests contacting staff directly for special arrangements, which could include indicating dietary restrictions.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How do I arrange a surprise for someone at the restaurant?
Here is the reasoning behind the document selector choosing the Reservations document:
The query involves arranging a surprise, which inherently requires booking or reserving a space at the venue. While the core action may relate to event planning (covered in the upcoming events document), the reservations document is required to address reservation policies, seating layouts, and procedures for booking or checking reservations. Additionally, the guidelines specify that any query involving booking or reservation actions (even indirectly) necessitate inclusion of the reservations document to provide essential context.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Highly relevant as it invites customers to discuss exclusive hires and specially tailored events, perfect for setting up a surprise event at the restaurant.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events]",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant because it details private room options and minimum spends, useful for arranging a private and special surprise setting.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "Provides details on total seating capacity and the distribution across main dining areas and private rooms, essential for planning seating for a surprise event.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "Table Setup and Seating Details",
"relevance": "Crucial for selecting the right seating arrangement and atmosphere to create the desired surprise experience.",
"filtered_context": "### First floor:\n---\nSeating Configuration:\nTables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\nimage_tag: [firstfloor]\n---\n\nAtmosphere:\n Bright, modern, and social atmosphere\u00151f0r lively gatherings and casual meals.\n \n---\n\n### Second Floor:\n---\nSeating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\nimage_tag: [secondfloor]\n---\n\nAtmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n \n---",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Important for knowing how and when to make reservations in advance, a necessary step for arranging a surprise at the restaurant.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Relevant because it advises guests on arrival without reservation and emphasizes the benefits of booking ahead, key for planning a guaranteed surprise.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.\n \n---"
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "Relevant since timing can affect how long a surprise event can last; negotiation on timing is possible if discussed with staff, enabling flexibility for event arrangements.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Important to be aware of policies about lateness and cancellations to ensure the surprise event is not inadvertently affected by reservation cancellations.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the booking options for special occasions?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about booking options for special occasions, which directly relates to reservation policies, seating layouts, and handling of large groups or reserved areas. The reservations document contains information on group bookings, minimum spends for reserved areas, and procedures for making or checking reservations. While events might be covered in the upcoming events document, the core of the query focuses on booking logistics and context, which requires the reservations document to provide actionable details like reservation policies, seating configurations, and actions for bookings. The next node would need this document to validate if special occasions require reservations, group size accommodations, or specific policies.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "This section directly discusses exclusive hire options and arrangements for corporate events, weddings, and large group bookings, which are special occasions requiring booking.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events]",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Provides details on how reservations can be made, limits on group size for online booking, and encourages direct contact for larger groups or early planning, applicable to special occasions.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "This section describes minimum order requirements and details private room offerings with minimum spends, which are relevant for special occasion bookings requiring privacy or larger space.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Table Setup and Seating Details",
"relevance": "Details about table sizes and seating arrangements suitable for special occasions like birthday celebrations and larger groups.",
"filtered_context": "---\nSeating Configuration:\nTables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\nimage_tag: [firstfloor]\n---\n\nAtmosphere:\n Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.\n \n---",
"image_tag": [
"firstfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can I book for a birthday celebration?
Here is the reasoning behind the document selector choosing the Reservations document:
The query directly asks about booking for a birthday celebration, which inherently involves reservation-related actions and policies. The reservations document contains information on how to make reservations, group handling, and reservation policies, which are critical to answering whether a booking is possible and under what conditions. While the birthday celebration might overlap with venue information or events, the core of the query is about booking, which requires the reservations document to provide context on reservation procedures and policies. Additionally, the next node may need the reservations document to validate group size constraints, reservation requirements, or availability checks.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Directly relevant since it addresses exclusive hire options and how to host celebrations like birthday parties, suggesting contacting the restaurant for special bookings.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events] ",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Explains the reservation system, maximum group size for online reservations, and advises contacting directly for larger or special bookings, which is highly relevant for birthday booking queries.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Important for understanding any minimum orders or spending required for private rooms, which may be relevant for birthday parties depending on room choice and number of guests.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n ",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Clarifies that while walk-ins are possible depending on availability, reservation is recommended to avoid disappointment, relevant to booking considerations.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Table Setup and Seating Details",
"relevance": "Mentions that 10 seater tables are ideal for bigger groups or birthday celebrations, showing they accommodate birthday parties and giving insight on seating options.",
"filtered_context": "---\nSeating Configuration:\nTables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\nimage_tag: [firstfloor]\n---\n\nAtmosphere:\n Bright, modern, and social atmosphere\u00151 // perfect for lively gatherings and casual meals.\n \n---",
"image_tag": [
"firstfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How do I organize a corporate dinner reservation?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about organizing a corporate dinner reservation, which directly relates to reservation policies, procedures, and actions required to make reservations. The reservations document contains information on how to make reservations, minimum spends for reserved areas, group handling, and other reservation-specific policies. While the corporate dinner might involve menu-related details (handled by the menu document), the core of the query focuses on the reservation process itself, which is covered in the reservations document. Additionally, the next node would benefit from the reservations document to verify policies, seating layouts, or actions needed for corporate reservations.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Highly relevant as it directly addresses corporate event organization and encourages direct contact for exclusive hire options to create a memorable, unique experience suited for corporate dinners.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events] ",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Relevant to understand reservation limitations and the encouragement for larger groups or early plans to contact directly, important for organizing corporate dinners where group size and advance notice matter.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Critical for corporate dinners to understand the minimum order per guest, fees, and private room options with specified minimum spends, helping plan the budget and room arrangements for the event.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n\n",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "Relevant since it provides information about the default reservation time limits and the possibility of negotiating longer times, important for scheduling corporate dinners that may require extended duration.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Important for understanding risks related to lateness or cancellation of reservations, which is crucial for managing corporate dinner bookings smoothly.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "Provides capacity details and seating layout for different dining areas including private rooms, helping organize seating arrangements for corporate groups.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---\n\n\nTable Setup and Seating Details:\n### First floor:\n---\nSeating Configuration:\nTables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\nimage_tag: [firstfloor]\n---\n\nAtmosphere:\n Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.\n \n---\n\n### Second Floor:\n---\nSeating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\nimage_tag: [secondfloor]\n---\n\nAtmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n \n---",
"image_tag": [
"firstfloor",
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the procedures for large event bookings?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about procedures for large event bookings, which directly relates to reservation policies and handling of large groups. The reservations document contains details on how groups and large bookings are handled, including minimum spends, time limits, and procedures for reservations. While the venue information document might cover general policies, the specific procedures for large events fall under reservation handling, making the reservations document relevant. Additionally, the next node may need this document to verify policies and procedures for large bookings.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "This section explicitly discusses exclusive hire options and the procedure for large group bookings, including a direct contact method to arrange large events and corporate bookings.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events]",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section explains the limits of the online booking system (max 4 people) and instructs larger groups or those planning early to contact the venue directly to make appropriate arrangements, which is crucial for large event bookings.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "This section details minimum order requirements for guests and private room options with their minimum spends. It is important for large bookings as private rooms and combined rooms can accommodate larger groups and stipulate spending conditions for such events.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "This section describes the default reservation time limit of 120 minutes and mentions that extensions can be negotiated, which is useful information for managing the duration of large group bookings during events.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "This section provides details on total capacity and seat distribution across areas including private rooms, which is relevant for planning the size and scope of large event bookings.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---\n",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "Table Setup and Seating Details",
"relevance": "This section details the seating options on the first and second floors, including table sizes that accommodate varying group sizes, important for organizing seating arrangements for large events.",
"filtered_context": "### First floor:\n---\nSeating Configuration:\nTables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\nimage_tag: [firstfloor]\n---\n\nAtmosphere:\n Bright, modern, and social atmosphere\u00151erfect for lively gatherings and casual meals.\n \n---\n\n### Second Floor:\n---\nSeating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\nimage_tag: [secondfloor]\n---\n\nAtmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n \n---",
"image_tag": [
"firstfloor",
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there a dedicated contact for group reservations?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about a dedicated contact for group reservations. The reservations document contains information on how groups and large bookings are handled, including policies and procedures for reservations. While the query mentions a contact, the core focus is on group reservations, which directly relates to the reservations document's scope of handling large bookings and related policies. The document provides essential context for addressing group contact methods and policies, making it relevant for answering the query.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "This section directly provides a dedicated contact phone number for customers to discuss exclusive hire options and large group bookings, making it the most relevant section for answering the query about a dedicated contact for group reservations.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events] ",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section clarifies that the online booking system only accommodates groups up to 4 people and encourages larger groups or those planning earlier to contact the restaurant directly, supporting the presence of a dedicated contact for group reservations.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How do I discuss exclusive use of the venue?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about 'exclusive use of the venue,' which directly relates to handling large bookings or reserved areas. The reservations document contains details on how groups and large bookings are handled, including policies, minimum spends, and procedures for reserving entire spaces. While the venue information document might include minimum spend per head, the core of the query involves exclusive use, which requires context from the reservations document to address policies and procedures for large bookings. Additionally, the next node may need this document to verify whether exclusive use is possible and how it is managed.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "This section directly addresses exclusive hire options and instructs the user to contact the venue to discuss exclusive use and large group bookings, exactly matching the user's query about discussing exclusive use of the venue.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events] ",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "This section contains details about minimum orders and specifically minimum spending for private rooms and combined private room spaces, which is relevant for anyone considering exclusive use of the venue or private area hire.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n\n---\n ",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "This section details the total capacity and layout of the venue including private rooms, important for understanding the size and spaces when discussing exclusive use possibilities.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---\n\n",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "Table Setup and Seating Details",
"relevance": "Provides specific seating configurations and atmospheres of the first and second floors, useful for understanding the physical layout and options for exclusive use or reservation of spaces within the venue.",
"filtered_context": "### First floor:\n---\nSeating Configuration:\nTables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\nimage_tag: [firstfloor]\n---\n\nAtmosphere:\n Bright, modern, and social atmosphere\u000096perfect for lively gatherings and casual meals.\n \n---\n\n### Second Floor:\n---\nSeating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\nimage_tag: [secondfloor]\n---\n\nAtmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n \n---\n",
"image_tag": [
"firstfloor",
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the costs associated with a full restaurant booking?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about costs associated with a full restaurant booking, which directly relates to the 'Minimum spends for reserved areas' policy in the reservations document. While the venue information document covers 'Minimum Spend Policy (per head)', a full booking for a group might involve different policies (e.g., group handling, seating layout requirements). Including the reservations document ensures the next node can verify if the full booking requires a minimum spend, which is critical context for answering the query accurately.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Relevant because it mentions exclusive hire options for full restaurant or large group bookings, important for understanding costs and arrangements for full bookings.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events]",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "This section is directly relevant because it details the minimum order fees per guest and specific minimum spends for private rooms, which are crucial costs associated with booking the restaurant or private spaces.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n ",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can I get a quote for a private event?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks for a quote related to a private event, which inherently involves booking or reserving a space. The reservations document contains critical information about minimum spends for reserved areas, group handling, and policies for large bookings, which are directly relevant to determining a quote for a private event. While pricing might overlap with the menu document, the core of the query signals a booking intent requiring reservation-specific context. The reservations document is necessary to validate the feasibility and requirements of the request.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Directly relevant as it invites the user to discuss exclusive hire options for private events, corporate events, and large bookings, indicating how to initiate a quote.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events]",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Critical for providing a quote as it lists the minimum spend amounts for private rooms A, B, and combined, which are essential for private event pricing.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "Provides capacity details for private rooms and overall seating which helps in planning private events and quoting based on group size.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---",
"image_tag": [
"firstfloor",
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the duration for a standard reservation?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about the duration of a standard reservation, which directly relates to reservation policies. The reservations document explicitly includes information on time limits for reservations, making it the relevant document to answer this query. There is no overlap with crossover topics like venue information, menu, or events, which do not address reservation durations. The answer requires context from the reservations document to confirm how long reservations are valid.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "This section explicitly states the duration for a standard reservation and conditions for extensions, directly answering the user's query about reservation duration.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can I book for a longer period than usual?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about booking for a longer period than usual, which directly relates to reservation policies and time limits. The reservations document contains information on time limits for reservations, making it relevant for addressing the user's request. Additionally, the guidelines specify that any query involving booking or reservation intent requires inclusion of the reservations document to provide context for the next node, even if the answer depends on other factors.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "This section directly addresses the question of booking duration and possible extensions, stating the default 120-minute reservation limit and that longer periods can be negotiated with staff.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section explains the normal advance reservation period (up to 1 month) and group size limits for online bookings, indicating booking constraints and encouraging contact for larger groups or special arrangements which may include longer bookings.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "This section suggests that for exclusive or large bookings, customers need to contact the restaurant directly to discuss arrangements, which could include longer booking durations beyond usual policies.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.",
"image_tag": [
"events"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How do I arrange an extended dining time?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about extending dining time, which directly relates to reservation policies such as time limits and how extended stays are handled. The reservations document contains details on time limits for reservations and procedures to check or modify them, making it essential for addressing the user's request. Even though the core of the query isn't explicitly about reservations, the act of extending a dining time implies the need to reference reservation policies and procedures, which are documented in the reservations document.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "This section is directly relevant because it states the default table reservation time limit of 120 minutes and explains that this limit can be negotiated to be longer by discussing with staff, which is exactly what a user needs to know to arrange extended dining time.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there different time limits for different table sizes?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about time limits for different table sizes, which directly relates to the 'time limits on reservations' policy outlined in the reservations document. This document explicitly covers reservation-specific time limits, making it necessary to answer the query. The query does not fall under crossover topics like venue information, menu, or events, which are separate documents. Therefore, the reservations document is relevant to provide the required context.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "Directly addresses policies regarding time limits on table reservations, which is the core of the user's query.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the peak booking times?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about peak booking times, which relates to reservation policies and seating layouts in the reservations document. While peak times might overlap with venue operating hours or events, the document provides essential context on reservation policies, seating arrangements, and how groups/large bookings are handled. This is necessary to address how peak periods are influenced by reservation availability and group size requirements.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Explains the policy on walk-in guests and highlights that availability depends on time, implying peak times can cause waiting or no availability, relevant for understanding busy periods.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Describes the reservation system, advance booking timeframes, and group size limits, indicating how reservations work in relation to demand which is related to peak booking periods.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "Discusses the default reservation duration and possibility to extend, which relates indirectly to managing table turnover during busy, peak times.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Mentions large and corporate bookings which often occur during peak times, and detail about contacting directly, relevant for understanding capacity and busy periods.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.",
"image_tag": [
"events"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: When is the restaurant usually busiest?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about the restaurant's busiest times, which relates to peak reservation periods. The reservations document contains information on seating layouts and handling of large groups, which indirectly impacts peak usage times. While the exact busiest times might depend on venue capacity, the document provides essential context for determining reservation policies and group handling procedures that influence usage patterns. Including it ensures the next node can validate whether busy times align with reservation constraints or popular booking periods.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Relevant as it discusses seating availability for walk-in guests and implies busyness affects seating availability.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Relevant as it explains the advance reservation system, which correlates with busy times and popularity.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "Relevant because it details total capacity and seating areas which relate to the restaurant's ability to handle busy periods.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---\n\nTable Setup and Seating Details:",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "Table Setup and Seating Details",
"relevance": "Relevant since it describes seating layout and atmospheres which influence how the restaurant manages guest flow during busy times.",
"filtered_context": "### First floor:\n---\nSeating Configuration:\nTables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\nimage_tag: [firstfloor]\n---\n\nAtmosphere:\n Bright, modern, and social atmosphere\u00151fect for lively gatherings and casual meals.\n \n---\n\n### Second Floor:\n---\nSeating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\nimage_tag: [secondfloor]\n---\n\nAtmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n \n---\n",
"image_tag": [
"firstfloor",
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there quieter times to make a reservation?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about quieter times to make a reservation, which directly relates to reservation policies, seating layouts, and handling of large groups. The reservations document contains information about how reservations are processed, including time limits and policies for groups, which may influence quieter periods. Additionally, the next node would need this document to confirm whether quieter times are tied to reservation availability or group handling, even if venue hours or events are also factors. The query signals a need for reservation-specific context, making the document essential.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "This section mentions availability upon arrival and encourages reservations to avoid disappointment, implying there may be busy periods and thus indirectly relates to quieter times.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section talks about how reservations can be made up to a month in advance and group size limits, which informs the booking system and possible busy times as well.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "This section addresses reservation duration policies, which might relate to how busy times are managed and indirectly suggest times when reservations might be longer or negotiated, possibly indicating busier or quieter periods.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "This section gives capacity details and describes the atmospheres of different seating areas, which helps identify which areas might be quieter, addressing the user's query about quieter times or settings for a reservation.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---\n\nTable Setup and Seating Details:\n### First floor:\n ---\n Seating Configuration:\n Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\n image_tag: [firstfloor]\n ---\n\n Atmosphere:\n Bright, modern, and social atmosphere\t60perfect for lively gatherings and casual meals.\n \n ---\n\n### Second Floor:\n ---\n Seating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\n image_tag: [secondfloor]\n ---\n\n Atmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n \n ---\n\n",
"image_tag": [
"firstfloor",
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How does the online booking system work?
Here is the reasoning behind the document selector choosing the Reservations document:
The query 'How does the online booking system work?' directly relates to the reservation process and systems used to facilitate bookings. The reservations document contains information on how to take action to make reservations, which includes details about the booking process and policies. While the query does not explicitly mention reservations, it inherently involves the actions and policies covered in the reservations document. Additionally, the next node may need this document to confirm whether the booking system is operational, how it works, and any associated policies (e.g., time limits, cancellation rules). Since the query is about the booking system itself, the reservations document is necessary to provide context for a comprehensive answer.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section directly explains how the online booking system works, including booking advance time, group size limits, and instructions for larger groups, making it the most relevant to the user's query about the online booking process.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there an alternative to online booking?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about alternatives to online booking, which directly relates to reservation procedures and methods. The reservations document contains information on how to make reservations and check them, as well as policies for handling bookings. While the query does not explicitly mention 'make a reservation,' it implies a need to confirm if alternative methods exist. The document is necessary to provide context about reservation processes, which could influence alternative options. Additionally, the next node may require the reservations document to address whether online booking is the only method or if there are other alternatives (e.g., in-person booking, walk-in policies).
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Relevant as it describes the policy for guests who come without reservations, which is a direct alternative to online booking.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Provides information on the main reservation method (online booking) and mentions contacting directly for groups or earlier arrangements, indicating alternatives to online booking.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Mentions direct contact options for large groups and exclusive hire, acting as an alternative to online booking especially for bigger parties.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.",
"image_tag": [
"events"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can I make a reservation via email?
Here is the reasoning behind the document selector choosing the Reservations document:
The query explicitly asks about making a reservation via email, which directly relates to the reservation policies and procedures documented in the reservations document. While the method (via email) may overlap with other documents, the core of the query is about the reservation process itself. The reservations document includes details on how to take action to make reservations, including methods like email. Additionally, the next node would need this document to confirm if email-based reservations are possible and to provide context on reservation requirements, even if other documents address aspects like payment methods or venue facilities.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "This section provides direct contact information for large bookings and exclusive hire options, indicating one possible way to make reservations other than the online booking system. It may include email or phone details, thus relevant to understand if email reservations are possible.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events]",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section explains the primary reservation method available to most guests, clarifying that online booking is the default for up to 4 people and larger groups or earlier plans require direct contact. This helps determine if making reservations via email is supported or if other channels are preferred.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the email address for reservations?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks for the email address for reservations. The reservations document contains information on how to take action to make a reservation, which includes providing contact details for customers. While the exact email address itself may not be in the reservations document, the process of making a reservation and the required information for it (including contact details) is documented there. This aligns with the guideline that if the query involves reservation actions or requires context about the reservation process, the document should be included. Since the query directly relates to reservation procedures, the reservations document is relevant.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "This section includes direct contact information for large bookings and exclusive hires, relevant since it shows how to contact the venue for reservations, even though it only provides a phone number and no email address.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events]",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section describes how to make reservations for small groups up to 4 people online and recommends contacting the venue directly for larger groups or early reservations, which is relevant for understanding reservation contact methods, but does not mention an email address.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How long does it take to get a response to an email booking?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about the response time to an email booking, which relates to how the venue handles reservations and customer inquiries. While the reservations document doesn't directly state response times, it contains policies and procedures for handling bookings (e.g., cancellation policies, group handling), which may indirectly inform how response times are managed. Additionally, the next node would need the reservations document to confirm if there are specific protocols for responding to booking inquiries, even if the exact response time isn't explicitly stated.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section is relevant because it discusses how reservations are made, including contact methods, which is the closest information related to how an email booking might be handled and potentially answered.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you offer any loyalty programs for reservations?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about loyalty programs specifically for reservations. While the reservations document does not explicitly mention loyalty programs, it contains policies and procedures related to reservations (e.g., minimum spends for reserved areas, cancellation policies, handling of groups/large bookings). Loyalty programs tied to reservations (e.g., discounts for repeat bookings, group booking benefits) would require context from the reservations document to validate whether such programs exist and how they are applied. The next node may need this document to confirm reservation-related policies when addressing loyalty program inquiries.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Relevant as it discusses options for group bookings and exclusive hires, which might be associated with loyalty or special arrangements.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events]",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Relevant as it explains how advance reservations are handled, potentially linked to reservation benefits or systems.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant as it details fees and minimum spends for reservations, which might relate to any loyalty or discount programs.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant as it describes cancellation terms for reservations, which can sometimes be related to loyalty program flexibility, though no loyalty mention is made here.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What measures are in place to manage overbooking?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about measures to manage overbooking, which relates directly to reservation policies and handling of groups. The reservations document contains information on how groups and large bookings are handled, as well as time limits on reservations and seating layouts. These details are essential to understanding how the venue manages overbooking. Additionally, the next node may require this document to verify policies or procedures that address overbooking scenarios.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "Directly related to reservation management; includes default 120-minute time limits and possibility of negotiated double booking, which helps control seating turnover and manage overbooking.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Addresses lateness leading to reservation cancellation and table being passed to others, a clear overbooking management measure to reduce idle tables and no-shows.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Describes booking limits and encourages contact for larger groups or early bookings, showing reservation controls to help prevent overbooking.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Explains that walk-ins are accepted only if space is available and no guarantee for walk-ins, encouraging reservations to avoid disappointment, indirectly helping to manage overbooking.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How do you handle situations where the restaurant is full?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about handling situations where the restaurant is full, which directly relates to seating capacity and reservation policies. While the venue information document covers general capacity, the reservations document includes details on seating layouts, group handling, and reservation policies. Including it ensures the next node can verify if reservations are required to manage fullness and provide context on seating capacity for large groups.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Directly relevant as it explains the approach to guests arriving without reservations and how availability is handled, which addresses how fullness is managed.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Relevant because it describes the reservation system, the advance booking timeline, group reservations, and encourages early bookings, which help manage restaurant capacity and avoid being full.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant because it explains policies on late arrivals and potential cancellation of bookings, which impacts how table availability is managed and how the restaurant handles capacity.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is your policy on seating preferences?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about seating preferences, which directly relates to the reservations document's detailed information on seating layouts and descriptive aspects of the venue's different areas. This information is critical for understanding how seating is allocated and organized, which is a core component of the reservations document. While policies on seating preferences might overlap with venue information, the specific details about seating layouts and group accommodations are explicitly covered in the reservations document. Additionally, seating preferences inherently involve reservation-related context, such as group size considerations and reservation policies, making the reservations document essential for answering this query.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "This section outlines the overall seating capacity and distribution across different dining areas, relevant to understanding seating preferences availability.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "Table Setup and Seating Details",
"relevance": "This section provides detailed descriptions of seating types and table sizes, which inform seating preferences specifically by floor and atmosphere.",
"filtered_context": "### First floor:\n---\nSeating Configuration:\nTables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\nimage_tag: [firstfloor]\n---\n\nAtmosphere:\n Bright, modern, and social atmosphere\u000096perfect for lively gatherings and casual meals.\n \n---\n\n### Second Floor:\n---\nSeating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\nimage_tag: [secondfloor]\n---\n\nAtmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n \n---",
"image_tag": [
"firstfloor",
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can I request a table away from high-traffic areas?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about requesting a table away from high-traffic areas, which directly relates to seating layout and venue sections. The reservations document contains detailed information about seating layouts and different parts of the venue, which is necessary to address the user's request. Additionally, the next node would benefit from the reservations document to confirm available seating areas and their suitability for avoiding busy zones.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "This section provides an overview of the total seating capacity and different dining areas, helping to understand the venue's layout and where quieter or busier areas might be.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---\n\nTable Setup and Seating Details:",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "First floor",
"relevance": "Details the seating configuration and atmosphere on the first floor, indicating table sizes and the lively, social environment which may be considered high-traffic.",
"filtered_context": "---\nSeating Configuration:\nTables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\nimage_tag: [firstfloor]\n---\n\nAtmosphere:\n Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.\n \n---",
"image_tag": [
"firstfloor"
]
},
{
"source": "Reservations",
"section": "Second Floor",
"relevance": "Provides information about seating on the second floor, including table sizes and describes a relaxed, lounge-like vibe which may be quieter and more suitable for requests to avoid high-traffic areas.",
"filtered_context": "---\nSeating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\nimage_tag: [secondfloor]\n---\n\nAtmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n \n---",
"image_tag": [
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have outdoor seating that can be reserved?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about outdoor seating that can be reserved. The reservations document contains detailed information on seating layouts and descriptive details about different venue areas, which is directly relevant to answering whether outdoor seating can be reserved. Additionally, the reservations document covers policies regarding reserved areas, time limits, and how groups/large bookings are handled—critical for determining if outdoor seating is reservable and under what conditions. While the venue information document might include general facility descriptions, the act of reserving outdoor seating ties it to reservation policies and procedures, making the reservations document essential for context.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "This section provides an overview of the different seating areas and their capacities, which is directly relevant for determining if outdoor seating exists and can be reserved.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---\n\nTable Setup and Seating Details:",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "Table Setup and Seating Details",
"relevance": "This main section introduces detailed seating layout information relevant for understanding seating arrangements and reservation options.",
"filtered_context": "### First floor:\n ---\n Seating Configuration:\n Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\n image_tag: [firstfloor]\n ---\n\n Atmosphere:\n Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.\n \n ---\n\n### Second Floor:\n ---\n Seating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\n image_tag: [secondfloor]\n ---\n\n Atmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n \n ---",
"image_tag": [
"firstfloor",
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How do I book a table on the patio or terrace?
Here is the reasoning behind the document selector choosing the Reservations document:
The query directly asks about booking a table in a specific area (patio or terrace), which involves reservation procedures and seating layout details. The reservations document contains information on how to make reservations, policies for reserved areas, and seating layout descriptions. While the patio/terrace itself is part of venue information, the act of booking/reserving such a table falls under reservation policies and procedures. The next node may need this document to confirm availability, seating constraints, or reservation-specific requirements for those areas.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Explains walk-in seating and the encouragement to make reservations for guaranteed seating, relevant for understanding booking necessity for preferred seating areas like patio or terrace.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Describes how to make reservations, including group size limits and how to book in advance, directly answering how to book in general which applies to booking patio or terrace tables.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "Gives details on seating capacity and table arrangements across different floors which is relevant to understanding the seating options, possibly including patio or terrace areas if specified within this information.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---\n\nTable Setup and Seating Details:\n### First floor:\n---\nSeating Configuration:\nTables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\nimage_tag: [firstfloor]\n---\n\nAtmosphere:\n Bright, modern, and social atmosphere\t60perfect for lively gatherings and casual meals.\n \n---\n\n### Second Floor:\n---\nSeating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\nimage_tag: [secondfloor]\n---\n\nAtmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n \n---",
"image_tag": [
"firstfloor",
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there a different reservation policy for outdoor seating?
Here is the reasoning behind the document selector choosing the Reservations document:
The query specifically asks about a different reservation policy for outdoor seating, which directly relates to how reservations are managed in specific areas of the venue. The reservations document contains detailed information about seating layouts and different parts of the venue, including outdoor sections. Additionally, the guidelines state that if the query involves reservation policies or whether a reservation is needed, the reservations document must be included. Since the query is focused on a reservation-related policy for a specific seating area, the reservations document is relevant to provide context on how outdoor seating is handled.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "This section provides details on overall capacity and seating areas which helps determine if outdoor seating exists and if any reservation policy differences might apply.",
"filtered_context": "Seating Information: \n ---\n ### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n ---\n ",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "Table Setup and Seating Details",
"relevance": "Provides specific details about the seating configurations and atmospheres on each floor, important for understanding if outdoor seating is referenced or treated differently.",
"filtered_context": "Table Setup and Seating Details:\n### First floor:\n ---\n Seating Configuration:\n Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\n image_tag: [firstfloor]\n ---\n\n Atmosphere:\n Bright, modern, and social atmosphere\t60perfect for lively gatherings and casual meals.\n \n ---\n\n### Second Floor:\n ---\n Seating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\n image_tag: [secondfloor]\n ---\n\n Atmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n \n ---\n",
"image_tag": [
"firstfloor",
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What happens if the weather affects outdoor bookings?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about the impact of weather on outdoor bookings. While the reservations document does not explicitly list weather-related policies, it contains information about reservation policies, time limits, and handling of groups/large bookings. The next node may need this document to confirm how weather impacts reservation availability or requirements, even if the answer is not directly stated. This aligns with the guideline to include reservations doc when queries involve booking-related policies or actions, even if the core topic is another document.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant because it addresses reservation cancellations and advises guests to contact staff if there are issues such as lateness, which could include weather-related delays.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can I specify the floor I want to be seated on?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about specifying a floor for seating, which directly relates to the venue's seating layout and policies. The reservations document contains detailed information about seating layouts and different parts of the venue, which is necessary to determine if specific floor requests are feasible and any associated policies. While the query does not explicitly mention reservations, the need to validate seating arrangements based on floor specifications requires context from the reservations document to assess feasibility and policies.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "This section provides an overview of the seating capacity distributed among floors including the main dining area on the first floor and the second floor dining area, which is central to understanding floor options for seating.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---\n",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "Table Setup and Seating Details",
"relevance": "This includes detailed seating configurations and atmosphere descriptions for the first floor and second floor, which inform about the environment and table options on each floor, relevant to specifying floor seating preferences.",
"filtered_context": "### First floor:\n---\nSeating Configuration:\nTables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\nimage_tag: [firstfloor]\n---\n\nAtmosphere:\n Bright, modern, and social atmosphere\t60perfect for lively gatherings and casual meals.\n \n---\n\n### Second Floor:\n---\nSeating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\nimage_tag: [secondfloor]\n---\n\nAtmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n \n---\n",
"image_tag": [
"firstfloor",
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there different reservation options for different floors?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about different reservation options for different floors, which directly relates to the venue's seating layout and how reservations are structured by specific areas of the venue. The reservations document contains detailed information about seating layouts and descriptive details about different parts of the venue, which are essential to determine whether different floor-specific reservation options exist. Additionally, the reservations document may include policies or procedures for handling reservations in specific areas, further supporting the need to include it for accurate context.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Provides details about private rooms with specific minimum spends, showing reservation options beyond general seating—important for understanding floor-based or separate room reservation options.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n\n---",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "Gives total capacity and breakdown by floor and private rooms, directly describing the seating distribution on different floors relevant to reservation options.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---\n\n---",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "Table Setup and Seating Details",
"relevance": "Describes the seating configurations and atmospheres on the first and second floors, informing about specific reservation arrangements by floor.",
"filtered_context": "### First floor:\n---\nSeating Configuration:\nTables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\nimage_tag: [firstfloor]\n---\n\nAtmosphere:\n Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.\n \n---\n\n### Second Floor:\n---\nSeating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\nimage_tag: [secondfloor]\n---\n\nAtmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n \n---",
"image_tag": [
"firstfloor",
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How do I book a table on the second floor?
Here is the reasoning behind the document selector choosing the Reservations document:
The user's query explicitly asks about booking a table on the second floor, which directly involves reservation procedures and policies. The reservations document contains information on how to make reservations, including details about seating layouts and handling groups/large bookings, which are critical for answering this query. While the second floor itself might fall under venue information, the act of booking a table necessitates context from the reservations document. Additionally, the query signals reservation intent, aligning with the guideline to include the document when booking-related actions are mentioned.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section explains how to make reservations including limitations for group size and encourages direct contact for larger groups, which is essential for booking a table on the second floor.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "This section details the capacity and seating availability of the second floor, confirming how many guests can be accommodated and the spatial options for booking on the second floor.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "Second Floor",
"relevance": "This subsection under 'Table Setup and Seating Details' describes the layout and types of tables on the second floor, providing the user with detailed information about available table configurations and atmosphere for booking purposes.",
"filtered_context": "---\nSeating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\nimage_tag: [secondfloor]\n---\n\nAtmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n ",
"image_tag": [
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the advantages of booking on a specific floor?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about the advantages of booking on a specific floor, which directly relates to the venue's seating layouts and reservation policies. The reservations document contains details about seating arrangements, minimum spends for reserved areas, and how groups are handled. While the query does not explicitly mention making a reservation, understanding the advantages of booking on a specific floor would require context from the reservations document to address factors like seating capacity, group handling, or reserved area policies. This aligns with the guideline that reservation-related context is necessary for contextually accurate responses.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "Provides overall seating capacity and layout of each floor, which is foundational to understanding benefits of booking a specific floor.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "First floor",
"relevance": "Describes the seating configuration, table sizes, and atmosphere of the first floor, clarifying its advantages for certain types of bookings.",
"filtered_context": "---\nSeating Configuration:\nTables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\nimage_tag: [firstfloor]\n---\n\nAtmosphere:\n Bright, modern, and social atmosphere\t64perfect for lively gatherings and casual meals.\n \n---",
"image_tag": [
"firstfloor"
]
},
{
"source": "Reservations",
"section": "Second Floor",
"relevance": "Details the seating types and ambiance of the second floor, highlighting its advantages such as a relaxed atmosphere and flexible seating.",
"filtered_context": "---\nSeating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\nimage_tag: [secondfloor]\n---\n\nAtmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n \n---",
"image_tag": [
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can I bring decorations for a special occasion booking?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about bringing decorations for a special occasion booking. While decorations policies might overlap with venue rules (covered in the venue information document), the mention of 'special occasion booking' implies reservation-related context. The reservations document contains details about how groups and large bookings are handled, which could include rules or policies for special occasions, or how decorations are managed during reserved areas. Additionally, the next node may need this document to verify if reservations are required for special occasions, or if there are specific rules for decorations in reserved spaces. Therefore, the reservations document is relevant to provide necessary context for addressing the query.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "This section is directly relevant because it addresses special occasion bookings such as corporate events and wedding celebrations and invites customers to discuss exclusive hire options. It likely includes or implies policies about decorations and custom setups for special occasions, so it is crucial for answering whether decorations can be brought.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.",
"image_tag": [
"events"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How do I arrange for special amenities for my reservation?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about arranging special amenities for a reservation, which directly relates to reservation procedures and policies. While amenities themselves might fall under the venue information document, the act of arranging them for a reservation triggers the need to reference reservation-specific actions like making or checking reservations, time limits, or cancellation policies. The reservations document contains critical context for handling reservation-related inquiries, even if the amenity details are in another document.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "This section is relevant because it explicitly invites customers to contact the restaurant directly to discuss exclusive hiring and tailored event arrangements, which includes special amenities for reservations.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events] ",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section explains the reservation process and notes that for larger groups or plans made in advance, direct contact is encouraged, which is relevant for arranging special amenities as it suggests personalized communication with staff.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "This section mentions the standard time limit on reservations and that it can be negotiated to be longer by discussing directly with staff, indicating that special requests or arrangements can be made by contacting the restaurant, which supports how to arrange special amenities.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are your policies regarding children and reservations?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about policies regarding children and reservations. While the reservations document does not explicitly list child policies, the mention of 'reservations' implies a need to check if there are reservation-specific rules or procedures related to children (e.g., minimum spend for reserved areas, group handling, or seating configurations). The reservations document may contain context about how reservations are managed for groups or specific areas, which could indirectly inform child policies. Additionally, the guidelines state that any query involving reservations or booking-related actions requires inclusion of the reservations document to provide context for the next node.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "This section explicitly details policies regarding children, stating that children under 12 are exempt from both the base fee and minimum order, directly addressing the user's question about policies regarding children and reservations.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n ",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you provide booster seats or high chairs?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about the availability of booster seats or high chairs, which relates to the venue's seating arrangements. While the reservations document does not explicitly list seating types, it includes detailed information on seating layouts and policies for groups. The next node may need this document to determine if these seating options are standard, reserved, or require reservations (e.g., for large groups). Including it provides context on venue seating policies, even if the exact answer isn't present in the reservations document.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "Relevant as it provides details on seating capacity and layout which might relate to availability of booster seats or high chairs.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---\n\nTable Setup and Seating Details:",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "Table Setup and Seating Details",
"relevance": "This includes detailed descriptions of seating configurations on the first floor and second floor, important to provide context on seating arrangements related to the user's question about child seating options.",
"filtered_context": "### First floor:\n---\nSeating Configuration:\nTables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\nimage_tag: [firstfloor]\n---\n\nAtmosphere:\n Bright, modern, and social atmosphere\t60perfect for lively gatherings and casual meals.\n \n---\n\n### Second Floor:\n---\nSeating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\nimage_tag: [secondfloor]\n---\n\nAtmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n \n---",
"image_tag": [
"firstfloor",
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there a separate booking system for the bar area?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about a 'separate booking system' for the bar area, which directly relates to reservation policies and procedures. The reservations document contains information on how reservations are handled, including details about seating layouts and policies for different areas (like the bar). Even though the query does not explicitly mention 'make a reservation' or 'check a reservation,' the existence of a separate booking system implies reservation-related policies or procedures. The document is needed to verify if such a system exists and to provide context about how reservations are managed for the bar area, which is critical for answering the query accurately.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section explains how reservations are made and details the booking system, which is directly relevant to determining if there is a separate booking system for the bar area.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the reservation options for happy hour?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about reservation options for happy hour, which inherently involves reservation policies and procedures. The reservations document contains information on how to make reservations, time limits, and seating layouts, all of which are critical to answering how customers can reserve during happy hour. While happy hour itself is a promotion, the act of reserving during it requires context from the reservations document to address policies and actions like making or checking reservations. The query does not fall under crossover topics (e.g., menu items, events, or venue policies unrelated to reservations), so the reservations document is necessary for providing actionable guidance.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section is highly relevant as it provides the main methods and conditions for making reservations, including group size limits and booking advance time, which directly impact how one can reserve during happy hour.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Time Limit",
"relevance": "Relevant as it explains the duration limit on table reservations, which is important for knowing how long you can book a table during happy hour.",
"filtered_context": "Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff."
},
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Relevant as it explains the policy for walk-in guests during times when reservations may be full, which is useful to know during busy happy hour periods.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How do I book a table during special events or holidays?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about booking a table during special events or holidays, which directly relates to reservation policies, procedures, and actions required to make reservations. While special events are covered in the upcoming events document, the core of the query is about how to book (a reservation action), which falls under the reservations document's scope. The reservations document includes information on how to make reservations, policies for groups/large bookings, and time limits/minimum spends, which are critical to answering the user's request. Additionally, the next node may need the reservations document to verify booking procedures or policies during events.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "This section explains how to book exclusive hires or large group bookings for corporate events, weddings, or special occasions by directly contacting the venue, which is relevant to booking during special events or holidays.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events]",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section details the general online booking process and notes that groups larger than 4 or those wishing to book further in advance should contact the venue directly, which applies to booking for special events or holidays.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there different reservation policies for peak seasons?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about different reservation policies for peak seasons. The reservations document contains detailed policies such as time limits, cancellations, and handling of large groups, which directly address reservation-specific rules. Since the query focuses on reservation policies rather than events, venue facilities, or menu-related topics, the reservations document is necessary to provide context for the answer.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Relevant because it discusses contacting directly for exclusive hire options and large group bookings, which may imply different handling for special cases such as peak seasons.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events] ",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Relevant as it describes the advance reservation system, capacity limits, and encourages contacting directly for larger groups or early bookings, which could include special cases like peak season accommodations.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the cancellation terms for holiday bookings?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about cancellation terms for holiday bookings, which directly relates to reservation policies. The reservations document contains information on cancellation policies, including how bookings are handled. While 'holiday bookings' might overlap with events, the core of the query focuses on cancellation terms, which are explicitly covered in the reservations document. Including this document ensures the next node can provide accurate policies for reservation cancellations.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "This section directly addresses cancellation terms relevant to bookings, explaining the risk of cancellation if guests arrive late and advising guests to communicate if they might be late, which aligns with understanding cancellation policies for holiday bookings.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How far in advance should I book for holidays?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about booking timelines for holidays, which directly relates to reservation policies and time limits. The reservations document contains information on time limits for reservations and how groups/large bookings are handled, both of which are critical for answering this question. While holidays might overlap with events, the core of the query focuses on booking timing, which falls under reservation policies rather than event-specific details. Additionally, the guidelines state that any query involving booking intent or reservation-related actions requires the reservations document to provide context about policies and procedures.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section explicitly states how far in advance reservations can be made (up to 1 month in advance) and offers guidance for larger groups or earlier planning, directly answering the question about booking timelines for holidays.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "This section advises contacting directly for exclusive hire options or large group bookings, which is relevant for holiday bookings involving large parties or special arrangements requiring earlier planning.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events]",
"image_tag": [
"events"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can I put down a deposit to secure a reservation?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about securing a reservation with a deposit, which directly relates to reservation policies and procedures. The reservations document contains information on cancellation policies, handling of large groups, and actions related to reservations (e.g., making reservations). While deposits may not be explicitly listed, they are tied to securing reservations, which falls under reservation-related actions. The next node would need the reservations document to confirm deposit requirements, cancellation policies, or reservation procedures that might influence the answer.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "This section mentions the policy about walk-in guests and encourages making reservations to avoid disappointment, which relates to reservations and securing seating but does not mention deposits explicitly. It is relevant to understanding reservation policies.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section explains how reservations can be made, including advance booking and group size limits, which relates to the process of securing reservations. It may indirectly inform policies related to deposits or reservation confirmation, thus is relevant.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "This section includes important information about lateness and cancellation of reservations, which may be related to terms for securing and keeping reservations, important for answering questions about deposits or guarantees.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the deposit policy for large groups?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about the deposit policy for large groups, which relates to reservation policies. While the deposit policy itself isn't explicitly listed in the reservations document, the document contains information about minimum spends for reserved areas and how groups/large bookings are handled. This context is critical for determining whether deposit policies are tied to reservations, group size, or other reservation-specific rules. Including the reservations document ensures the next node can validate if deposit requirements are part of reservation procedures or group-specific policies.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "This section is relevant because it addresses large group bookings and exclusive hires, which often involve deposit or payment policies. Although it does not explicitly state a deposit policy, it directs large groups to contact the restaurant to discuss arrangements, implying deposit policies may be established then.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events] ",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "This section is relevant because it details minimum spend requirements tied to private rooms and large group areas, which are likely related to deposit or financial policies for large bookings.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n ",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the deposit refundable if I cancel?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about deposit refund policies related to cancellations. The reservations document contains cancellation policies, which are directly relevant to determining if deposits are refundable. While deposits may involve financial aspects, the cancellation policies in the reservations document are the primary source for this information. The query does not fall under the crossover topics (venue information, menu, or events), as it focuses on cancellation-related refund rules tied to reservations. Including the reservations document ensures the next node can verify deposit refund eligibility based on cancellation policies.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "This section is relevant because it pertains to cancellation rules, which are related to potential deposit refund policies, directly addressing issues of cancellations and their consequences.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How do I pay the deposit for my reservation?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about paying the deposit for a reservation. While payment methods are covered in the venue information document, the act of making a deposit for a reservation directly relates to the reservation process and policies. The reservations document contains information on how to take action to make or check reservations, including deposit-related actions. Additionally, the next node may need the reservations document to confirm if deposits are a part of the reservation process, even if the payment method itself is in another document. Since the query involves reservation actions and policies, the reservations document is relevant.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": []
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can I pay for the meal in advance when booking?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about pre-payment for a meal when booking, which directly relates to reservation policies and payment methods. The reservations document contains information on how reservations are handled, including policies for payments and actions like making reservations. Even though payment methods are listed in the venue information document, the act of booking a meal requires reservation context. The next node may need this document to verify if pre-payment is allowed during reservations, which is a policy covered in the reservations document.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section relates to how reservations are made, which is directly relevant to the user's question about whether meal payment can be done in advance at the time of booking. Although it does not explicitly mention payment, it is the most pertinent section regarding the booking process.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the process for splitting the bill for a large group reservation?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about the process for splitting the bill for a large group reservation. The reservations document contains information on how large groups and bookings are handled, including policies related to group size and billing procedures. While payment methods are part of the venue information document, the core of the query ties directly to reservation policies and actions (splitting the bill) for a group reservation. Additionally, the next node would benefit from the reservations document to confirm whether large group reservations have specific billing rules or procedures, even if payment methods are addressed elsewhere.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Relevant as it addresses large group bookings and implies direct contact for special arrangements, which could include billing and splitting the bill options.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events]",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant because this section outlines minimum order and fee requirements per person for groups, which relates to how billing and charges might be handled for a group reservation.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n ",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the options for booking a large group?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about booking options for large groups, which directly relates to reservation policies and handling of large bookings. The reservations document contains detailed information on how groups and large bookings are handled, including minimum spends, seating layouts, and procedures for making reservations. Even though the venue information document includes minimum spend per head, the query focuses on booking options and procedures, which are explicitly covered in the reservations document. Additionally, the next node may need this document to verify policies like minimum spends for reserved areas or seating configurations that accommodate large groups.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Highly relevant as it explains exclusive hire options and invites direct contact for large group bookings and events.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events] ",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Relevant because it describes the online booking capacity limits and instructs large groups to contact directly for arrangements.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Critical as it outlines minimum order rules and details private room options with minimum spends, including larger combined rooms suitable for bigger groups.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n ",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "Provides the total number of guests the venue can accommodate and details on specific seating areas and their capacities, important for large group planning.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---\n ",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "Table Setup and Seating Details",
"relevance": "Gives detailed seating configurations for both floors, showing table sizes and configurations that help visualize options for large group seating.",
"filtered_context": "### First floor:\n ---\n Seating Configuration:\n Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\n image_tag: [firstfloor]\n ---\n\n Atmosphere:\n Bright, modern, and social atmosphere\t60perfect for lively gatherings and casual meals.\n \n ---\n\n### Second Floor:\n ---\n Seating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\n image_tag: [secondfloor]\n ---\n\n Atmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n \n ",
"image_tag": [
"firstfloor",
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How can I reserve the entire venue for an event?
Here is the reasoning behind the document selector choosing the Reservations document:
The query explicitly asks about reserving the entire venue for an event, which directly relates to reservation policies, procedures, and handling of large bookings. The reservations document contains information on how to make reservations, minimum spends for reserved areas, and handling of large groups, which are critical to answering this request. While the venue information document might address facility details, the act of reserving the entire venue for an event falls under reservation policies and booking procedures, which are explicitly covered in the reservations document. Additionally, the query signals intent to book a reservation, making the reservations document essential for providing actionable context.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "This section directly addresses options for exclusive hire of the venue for large events and instructs interested parties to contact the venue to discuss arrangements, which is crucial to answer the query about reserving the entire venue.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events] ",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "This section includes important details about private rooms and combining them for larger groups, along with their associated minimum spends, which helps frame potential financial commitments for reserving parts or potentially the whole venue.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n ",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section clarifies that large groups or early plan needs require direct contact with the venue, which is essential information for someone wanting to reserve the entire venue, as it guides them on how to proceed rather than using the online booking system.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Who should I contact to discuss a corporate booking?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about contacting someone to discuss a corporate booking. Corporate bookings typically involve group reservations, which are covered in the reservations document under 'How groups and large bookings are handled.' The document contains information on policies for large bookings, including how to initiate such inquiries. While the query does not explicitly mention reservations, it implies a need to understand reservation procedures or group policies, which are part of the reservations document's scope. The next node would require this document to provide actionable guidance on initiating a corporate booking inquiry.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Directly provides contact details and instruction for discussing corporate bookings and large group events.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Mentions that for groups larger than 4 or those needing early planning, contacting directly is encouraged, relevant for arranging corporate bookings.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can we host a wedding celebration at your restaurant?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about hosting a wedding celebration, which inherently involves a large booking or reservation. The reservations document contains information on how groups and large bookings are handled, minimum spends for reserved areas, and policies like cancellation, which are critical for planning a wedding event. Even though hosting an event might overlap with venue facilities or events, the core of the query relates to reservation requirements and procedures for large group bookings, making the reservations document essential for providing context.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "This section explicitly references hosting a wedding celebration and describes the process for exclusive hire and large group bookings, directly relevant to whether weddings can be hosted.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events] ",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "This section details the minimum order requirements per guest and the minimum spends associated with private rooms, important for understanding financial commitments when hosting a wedding celebration or large event.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "This section outlines the total seating capacity and the distribution among different areas, which helps understand the venue's ability to accommodate a wedding celebration guest list.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---\n",
"image_tag": [
"firstfloor",
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the arrangements for exclusive hire?
Here is the reasoning behind the document selector choosing the Reservations document:
The query 'arrangements for exclusive hire' directly relates to reserving or booking the entire venue for a private event or exclusive use. The reservations document contains details on how groups and large bookings are handled, including seating layouts and policies for reserved areas, which would be necessary to address the user's request for arrangements. Additionally, the reservations document includes information on how to make reservations and check them, which is critical context for the next node to verify feasibility and procedures for exclusive hires. This aligns with the guideline to include the reservations document when the query involves booking or reservation-related policies, even if other documents may cover part of the answer.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Directly relevant as it explains how to explore exclusive hire options and invites the user to contact the venue for exclusive hire discussions, which is crucial for making arrangements for exclusive hire.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant because it outlines the minimum spending policies including those specific to private rooms and combined spaces, which are critical for exclusive hire arrangements.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "Relevant because it details the total capacity and seating distribution which helps understand the size and layout of the venue for exclusive hire.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "Table Setup and Seating Details",
"relevance": "Relevant because it gives details about the types of tables and seating layouts available on both floors, important for understanding how the venue can be configured for exclusive hire events.",
"filtered_context": "### First floor:\n---\nSeating Configuration:\nTables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\nimage_tag: [firstfloor]\n---\n\nAtmosphere:\n Bright, modern, and social atmosphere\t60perfect for lively gatherings and casual meals.\n \n---\n\n### Second Floor:\n---\nSeating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\nimage_tag: [secondfloor]\n---\n\nAtmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n \n---",
"image_tag": [
"firstfloor",
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is it possible to book a table upon arrival?
Here is the reasoning behind the document selector choosing the Reservations document:
The user's query directly asks about booking a table upon arrival, which relates to the reservation process and policies covered in the reservations document. The document includes information on how reservations are made and whether walk-in customers are allowed, which is critical to answering whether a table can be booked upon arrival. This does not fall under crossover topics like venue information, menu, or events, as it focuses on reservation procedures and policies.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "Directly addresses the policy on guests who arrive without a reservation and explains the possibility and limitations of booking a table upon arrival.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.",
"image_tag": [
"walkin"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What happens if I walk in without a reservation?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about the consequences of walking in without a reservation, which directly relates to the reservations document's coverage of walk-in customer policies, time limits, and reservation requirements. While the answer might require cross-referencing with other documents (e.g., venue information for general policies), the reservations document is essential to provide context on how walk-ins are managed and any associated rules. Including it ensures the next node can verify and expand upon the reservation policies that govern this scenario.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "This section directly addresses the user's question about the consequences and policies around walking in without a reservation, explaining availability dependency and encouragement to reserve.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can we wait for a table if fully booked?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks whether a customer can wait for a table when the venue is fully booked. This directly relates to the walk-in seating policy and reservation procedures outlined in the reservations document. While the answer may involve context from other documents (e.g., venue information for general policies), the core of the query hinges on whether reservations or walk-ins are allowed under full booking conditions. The reservations document contains critical information about how reservations and walk-ins are handled, making it essential for providing accurate context to the next node.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "This section directly addresses the policy on guests who show up without a reservation, the possibility of waiting for a table if space is available, and the uncertainty involved when fully booked, which fully answers the user's question about waiting for a table when fully booked.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there a guarantee of seating without a booking?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about seating guarantees without a booking, which directly relates to the reservations document's coverage of walk-in customer seating policies. While the venue information document includes seating layouts, the specific guarantee of seating without a reservation falls under reservation policies, which are explicitly part of the reservations document. Additionally, the query signals intent to check reservation requirements, making the reservations document essential for context.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "This section is directly relevant as it explains the seating policy for walk-in guests, including whether seating is guaranteed without a booking.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.",
"image_tag": [
"events"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How early can I make an online reservation?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about the earliest time to make an online reservation. The reservations document contains information on reservation policies, including how to make reservations and any time-related constraints (e.g., early cutoffs for walk-in reservations or reservation time limits). While the exact timing details might overlap with venue information or opening hours, the document explicitly covers reservation policies and procedures, which are critical for answering whether reservations can be made early. Additionally, the next node may need the reservations document to validate policies or procedures related to reservation availability, even if the answer itself requires cross-referencing other documents.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section explicitly states how far in advance online reservations can be made, directly answering the user's question about the earliest time to make an online reservation.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Walk in Polcy",
"relevance": "While primarily about walk-in seating, this section helps frame the importance of making reservations in advance to avoid disappointment, indirectly supporting information about booking early.",
"filtered_context": "So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the advance booking window online?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about the advance booking window, which directly relates to reservation policies. The reservations document contains information on time limits for reservations, which is necessary to answer this query. Since the query is about reservation timing, the reservations document is relevant and should be included.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section directly addresses the online advance booking window, stating reservations can be made up to 1 month in advance, which answers the user's question.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can I book more than a month ahead?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about booking more than a month ahead, which directly relates to reservation policies. The reservations document contains information on time limits for reservations and policies regarding walk-in customers and large bookings. Since the user is inquiring about booking timelines, the reservations document is relevant to determine if such bookings are allowed and any associated policies. This does not fall under crossover topics like venue information, menu, or events, which do not address reservation timelines.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "This section directly addresses the timeframe for reservations, specifying that online bookings are accepted up to 1 month in advance and provides instructions for booking earlier than that.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How do I reserve for a group larger than four online?
Here is the reasoning behind the document selector choosing the Reservations document:
The query explicitly asks about reserving for a group larger than four, which directly relates to the reservations document's coverage of large group booking policies and procedures. The reservations document contains information on how to handle group bookings, including seating layouts and minimum spends for reserved areas, which are critical for addressing the user's request. While the query does not explicitly mention 'make a reservation,' the action of reserving a group larger than four inherently involves reservation procedures, making the reservations document necessary for context.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Directly explains the online booking system's group size limit and instructs how to handle reservations for groups larger than four, which is exactly what the user asks about.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Provides additional context that for large group bookings and exclusive hire, direct contact is required; supports the instruction given in the online booking system section for groups larger than four.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Explains the minimum order and private room options with minimum spending, which are important considerations for groups larger than four, especially when reserving private rooms for larger parties.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What's the procedure for booking for six people?
Here is the reasoning behind the document selector choosing the Reservations document:
The user's query directly asks about the procedure for booking for six people. The reservations document contains detailed information on how to make reservations, including policies for groups and large bookings, as well as seating layouts and handling of group sizes. While the venue information document might have general policies, the specific procedure for booking a large group (like six people) falls under the reservations document's scope. Additionally, the next node may need this document to verify group booking requirements, reservation process, or any associated policies.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "This section informs about how to handle larger group bookings and the recommendation to contact directly, which is relevant for booking six people.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events] ",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Describes the online booking limitations (up to 4 people) and recommends direct contact for larger groups such as six people, explaining the booking procedure for six or more.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
},
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "Details seating options including 6 seater tables on the second floor and flexible table combinations to understand seating arrangements for a group of six.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---",
"image_tag": [
"firstfloor",
"secondfloor"
]
},
{
"source": "Reservations",
"section": "Table Setup and Seating Details",
"relevance": "Provides details about table configurations including 6 seater tables on the second floor which is relevant for a group booking of six people.",
"filtered_context": "### First floor:\n---\nSeating Configuration:\nTables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:\n 2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.\n 8 seater tables: Ideal for larger family meals or special occasions.\n 10 seater tables: Our largest option, great for bigger groups or birthday celebrations.\nimage_tag: [firstfloor]\n---\n\nAtmosphere:\n Bright, modern, and social atmosphere\u00151fect for lively gatherings and casual meals.\n \n---\n\n### Second Floor:\n---\nSeating Configuration:\n 6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups \n 4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.\nimage_tag: [secondfloor]\n---\n\nAtmosphere:\n Relaxed, lounge-like vibe with dim lighting and plush seating.\n \n---",
"image_tag": [
"firstfloor",
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Who handles reservations for bigger parties?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about who handles reservations for larger parties, which directly relates to the 'groups and large bookings' section of the reservations document. This document contains policies and procedures for handling large groups, making it necessary to answer the query accurately. While the venue information document covers general policies, the specific handling of large bookings falls under the reservations document's scope.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Groups and Large Bookings",
"relevance": "Directly explains who to contact for exclusive hire and large group bookings, giving the phone number for reservations for bigger parties.",
"filtered_context": "Let's Discuss Your Vision:\nTo explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.\nimage_tag: [events]",
"image_tag": [
"events"
]
},
{
"source": "Reservations",
"section": "Online Booking System",
"relevance": "Specifies the online booking system only takes reservations up to 4 people and directs larger groups to contact directly, thus explaining who handles larger party reservations.",
"filtered_context": "Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements."
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there a minimum spend for private dining rooms?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about a minimum spend for private dining rooms. The reservations document includes information on minimum spends for reserved areas, which directly addresses this topic. Even though the venue information document mentions a general minimum spend per head, the mention of 'private dining rooms' implies a specific reserved area context. The reservations document is necessary to confirm if such a policy exists for private dining rooms and to provide context about reservation-specific terms.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "This section contains explicit details of the minimum spend required for private dining rooms, directly answering the user's question about minimum spend for private dining rooms.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the cost to book a private room for eight people?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about the cost to book a private room for eight people. While the reservations document does not directly list prices, it contains information about minimum spends for reserved areas (e.g., private rooms). This is critical context for determining booking costs and policies, which are part of the reservations document's scope. Additionally, the mention of 'booking a private room' inherently signals reservation intent, requiring the reservations document to validate policies like minimum spends and group handling.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "This section details the minimum spending costs required for booking private rooms, including the exact minimum spend for Private Room A which accommodates 8 people, directly addressing the cost question.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n ",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
},
{
"source": "Reservations",
"section": "Seating Information",
"relevance": "This section provides seat capacity details, confirming that Private Room A accommodates 8 people, matching the user's requirement for an 8-person private room.",
"filtered_context": "---\n### Capacity:\n Total Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats\n image_tag: [firstfloor, secondfloor]\n---\n ",
"image_tag": [
"firstfloor",
"secondfloor"
]
}
]
}
<|im_end|>
|
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided reservations document context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- **Identify relevant sections based on the headers (lines starting with '###' or separated by '---').**
- **If a section is relevant to the query, include the *entire* text content under that header (up to the next header or end of the document) as a single snippet in the `filtered_context` array.** Do NOT break down the content within a section further.
- For each relevant section, create one object in the `filtered_context` array.
- In the "section" field, use the specific header text (e.g., "Walk in Policy", "Minimum Spending Requirements", "Seating Information", "Table Setup and Seating Details", "Cancellation Policy"). If a section has sub-headers (like under Minimum Spending Requirements), use the main header (e.g., "Minimum Spending Requirements").
- In the "relevance" field, explain how the entire section is relevant to the query.
- **Include the full text of the relevant section in the `filtered_context` field.**
- If an `image_tag` field is present within the text of a relevant section, include it in your output object as `"image_tag"`. If not present for that section, omit the field.
- In the `"image_tag"` field (if present), list all tags found within that section's text, ordered from most relevant to least relevant if possible.
EXAMPLE:
If the reservations document contains:
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
Then your filtered_context array might look like (depending on the query):
[
{
"source": "Reservations",
"section": "Cancellation Policy",
"relevance": "Relevant if the query concerns lateness or cancellation.",
"filtered_context": "All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution."
},
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "Relevant for queries about costs, minimums, or private rooms.",
"filtered_context": "---\n ### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order."
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Reservations",
"section": "Section Header Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "The *entire* original text of the relevant section.",
"image_tag": ["string"] // Optional: Include ONLY if image_tag is present in the source document for this section.
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the required spending for the ten-person private room?
Here is the reasoning behind the document selector choosing the Reservations document:
The query asks about the required spending for a ten-person private room, which directly relates to reservation policies and minimum spends for reserved areas. The reservations document contains information on minimum spends for reserved areas, making it necessary to include it for accurate context. While the venue information document includes general minimum spend per head, the private room's specific requirements (e.g., group size limitations) are covered in the reservations document, as they pertain to booking-specific policies.
Here is the reservations document in full:
Reservations Document
Groups and Large Bookings:
Let's Discuss Your Vision:
To explore the exclusive hire options and discuss how Sajia Chong-Qing Hotpot can be transformed to perfectly host your corporate event, wedding celebration, or large group booking, please contact us directly at +886 2-2701-9206. We're excited to collaborate with you to create a truly memorable and unique experience for your guests.
image_tag: [events]
---
### Walk in Polcy:
So long as a space is availiable we have no problem with guests who show up and wait to be seated. Please note however that we cannot guarantee a space upon arrival as this depends on availiabilty at the time. Therfore we encourage guest to make a reservation to avoid possible dissapointment.
---
### Online Booking System:
Reservations by nature need to be made in advance. Our online booking system can take reservations up to 1 month in advance and can take reservations for groups of up to 4 people. For larger groups or those who need to set their plans earlier ahead of time. We encourage you to contact us directly to make the appropiate arrangements.
---
Minimum Spending Requirements:
---
### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu.
Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!
Children: Little ones under 12 are exempt from both the base fee and minimum order.
---
### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;
Private Room A: 8pax - The minimum spend is NT$ 8000
Private Room B: 10px - The minimum spend is NT$ 10000
Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Time Limit:
Our default time limit on table reservations is 120mins. If this is a problem this however can be negotiated to be longer with a double booking but You need to discuss this directly with a member of staff.
---
### Cancellation Policy:
All guests who arrive late risk having there reservation cancelled and passed to someone else. If you are at risk of being late I encourage you to get in touch with a member of staff ASAP to try and find a solution.
---
Seating Information:
---
### Capacity:
Total Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
image_tag: [firstfloor, secondfloor]
---
Table Setup and Seating Details:
### First floor:
---
Seating Configuration:
Tables are available in a mix of rectangular and circular shapes, designed to accommodate groups of various sizes:
2-4 seater tables: Perfect for couples, intimate dinners, or catching up with a close friend.
8 seater tables: Ideal for larger family meals or special occasions.
10 seater tables: Our largest option, great for bigger groups or birthday celebrations.
image_tag: [firstfloor]
---
Atmosphere:
Bright, modern, and social atmosphere—perfect for lively gatherings and casual meals.
---
### Second Floor:
---
Seating Configuration:
6 seater tables: Spacious 6-seater tables line the right wall, offering a comfortable setting for families or small groups
4-8 seater tables: Central 4-seater tables offer a cozy spot for small groups and can be flexibly combined to accommodate largerpartiesof up to 8 guests.
image_tag: [secondfloor]
---
Atmosphere:
Relaxed, lounge-like vibe with dim lighting and plush seating.
---
Now proceed to create the Filtered Context based *only* on the reservations document provided above and following all instructions in the system message (especially including the *entire* relevant section text):
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Reservations",
"section": "Minimum Spending Requirements",
"relevance": "This section explicitly provides the minimum spending amounts required for private rooms, including the one for 10 people, which directly answers the query about the required spending for the ten-person private room.",
"filtered_context": "---\n### Minimum Order: Each guest is kindly asked to order at least one meat, seafood, or vegetable platter from our menu. \n Hotpot Base Fee: A fee of NT$168 per person applies, which includes your choice of broth. If you opt for our spicy hotpot base, it also comes with refillable duck blood and tofu!\n Children: Little ones under 12 are exempt from both the base fee and minimum order.\n\n---\n\n### Private Rooms: We have 2 offerings for those customers who want to enjoy their meal with more privacy;\n Private Room A: 8pax - The minimum spend is NT$ 8000\n Private Room B: 10px - The minimum spend is NT$ 10000\n Private Room A + B - We can take out the dividing wall and make this space into one large room for even larger groups. The minimum spend for this would be NT$14000\n image_tag: [privaterooma, privateroomb, privateroomab]\n---\n ",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
]
}
]
}
<|im_end|>
|
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.