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Sinaing na Tulingan Recipe | 20 minutes | 4 hours | 4 hours 20 minutes | 4.0 | 4 pieces tulingan bullet tuna | 8 to 10 pieces dried or fresh bilimbi kamias | 4 to 6 cups water | 4 to 5 tablespoons coarse sea salt or rock salt | Banana leaves optional | Clean the fish by removing the innards, gills and tail. When removing the tail, twist it using your hand and gently pull the tail out. You will know that you did it correctly if some meat is attached to the tail. | Wash the fish in running water to get rid of all the blood. | Make about 4 slant incisions on one side of... | tulingan bullet tuna | bilimbi kamias | coarse sea salt | banana |
Spicy Pork Adobo Recipe | 5 minutes | 50 minutes | 55 minutes | 4.0 | 1 lb. pork butt diced | 1/4 cup light soy sauce | 3 tablespoons oyster sauce | 1 1/2 teaspoons whole peppercorn | 3 pieces dried bay leaves | 3 tablespoons white vinegar | 2 teaspoons granulated white sugar | 6 pieces dry red chili | 5 cloves garlic crushed | 1 cup water | 3 tablespoons cooking oil | Salt to taste | Heat the oil in a pan. | Brown the garlic. | Add-in the pork and then cook for 3 to 5 minutes or until light brown. | Pour-in soy sauce, oyster sauce, and water. Stir and then let boil. | Add the dry red chili, whole peppercorn, and bay leaves. Cover and the simmer for 40 to 45 minutes | Pour-in vinegar and allow to re... | pork | light soy sauce | oyster sauce | whole peppercorn | dried bay leave | dry red chili |
Easy Chicken Tinola Recipe | 5 minutes | 45 minutes | 50 minutes | 3.0 | 1 lb. boneless chicken breast chopped | 5 cups chicken broth or stock | 3 pieces chayote peeled, seed removed, and sliced into wedges | 2 tablespoons ginger sliced into thin strips | 2 cloves garlic minced | 1 medium onion sliced | 2 cups Spinach | 1/2 teaspoon ground black pepper | Fish sauce to taste | 2 tablespoons ... | Heat the cooking oil in a cooking pot. | When the oil becomes hot, saut the ginger, garlic and onion | Once the onion is soft, put-in the chopped chicken. Cook for 3 minutes. | Pour-in the chicken broth. Let boil and then simmer for 20 to 25 minutes. | Add the chayote wedges. Cook for 5 minutes. | Put-in the hot pepper... | chicken | chicken broth | wedge | ginger | spinach |
Filipino Pork Fried Rice Recipe | 30 minutes | 20 minutes | 50 minutes | 5.0 | 1/4 lb. pork belly thinly sliced | 4 to 5 cups cooked white rice preferably cold | 2 tablespoons soy sauce | 7 cloves garlic crushed | 1 teaspoon salt | 3 tablespoons cooking oil | Cooking Procedure | Combine pork slices and soy sauce. Mix and let stand for 30 minutes. | Combine salt and rice. Gently mix using your hands. Set aside. | Heat a wide pan and then pour-in the cooking oil. | Put-in the garlic. Cook until medium brown. | Remove the garlic and then set aside. | Put-in the pork (including the marinade). Cook... | pork | cooked white rice | procedure |
Lechon Sisig Recipe | 5 minutes | 15 minutes | 20 minutes | 6.0 | 1 lb. Lechon roasted pork, minced | 1 large yellow onion | 1/2 tablespoon soy sauce | 1 teaspoon salt | 2 pieces lime or calamansi | 4 tablespoons light mayonnaise | 1/2 teaspoon ground black pepper | 1 teaspoon hot sauce | 1 teaspoon margarine | Melt the margarine in a frying pan. | Put-in onion and then cook for 2 minutes or until soft. | Add the lechon. Stir. | Put-in garlic powder, soy sauce, salt, and pepper. Stir. Cook for 5 to 6 minutes in high heat. | Add the mayonnaise. Stir and then cook for 3 minutes. | Transfer to a serving plate. You can squeeze li... | lechon | calamansi | light mayonnaise | hot sauce | margarine |
Lugaw Recipe | 3 minutes | 35 minutes | 38 minutes | 4.0 | 1 cup long grain white rice | 4 to 5 cups water | 2 teaspoons salt | 1/4 cup rousong pork floss | Pour water in a cooking pot. Bring to a boil. | Put-in the rice. Continue cooking for 30 minutes or until the texture becomes thick, while stirring once in awhile. | Add the salt, stir and then cook for 2 minutes more. | Transfer to a serving bowl. Top with a tablespoon of rousing. | Serve hot. Share and enjoy! | long grain white rice | rousong pork floss |
Carne Asada Burrito Recipe | 5 minutes | 30 minutes | 35 minutes | 4.0 | 1 lb. Carne Asada | 4 pieces large flour tortillas | 1 cup Guacamole | 2 cups Cilantro Lime Rice | 1 cup Pico de Gallo | 3/4 cup sour cream | 1/2 cup roasted bell pepper sliced into strips (optional) | 3/4 cup shredded cheddar cheese | 2 pieces lime sliced | Cover the flour tortillas using a paper towel. Microwave for 30 seconds | On every flour tortilla, arrange the carne asada, rice, pico de gallo, bell pepper, guacamole, sour cream, and top with cheese. | Fold 2 opposite sides of the tortilla wrap by 3 inches, and then roll the unfolded sides until it forms a cylinder a... | carne asada | flour tortilla | guacamole | cilantro lime rice | gallo | sour cream | bell pepper | cheddar cheese | lime |
Pancit Habhab Recipe | 5 minutes | 35 minutes | 40 minutes | 6.0 | 1 lb. Miki Lucban | 1/2 lb. pork belly thinly sliced and chopped | 4 to 5 cups beef broth | 1/2 lb. shrimp cleaned | 1/4 lb. pig's liver sliced | 1 piece chayote sliced | 1 cup bok choy or pechay, chopped | 1 cup snap pea or snow pea | 3/4 cup shredded carrots | 1 medium onion sliced | 5 cloves garlic crushed | 4 table... | Heat 3 tablespoons of cooking oil in a wide cooking pot. | Stir-fry the chayote, snap pea, carrots, and bok choy for 3 to 4 minutes. Set aside. | On the same cooking pot, add remaining oil. Put-in the pork slices. Cook for 5 minutes or until the oil from the pork comes out. | Put-in the onion and garlic. Cook for 2 min... | miki lucban | pork | beef broth | shrimp | pig's liver | chayote | bok choy | snap pea | carrot | banana leaf |
Adobong Dilaw Recipe (Yellow Adobo) | 10 minutes | 50 minutes | 1 hour | 4.0 | 2 lbs. pork sliced | 1/2 cup white vinegar | 1 small yellow onion minced | 1 knob turmeric sliced | 6 cloves garlic crushed | 4 dried bay leaves | 1 piece pork or beef cube or 2 teaspoons beef powder | 1/2 teaspoon granulated white sugar | 1 cup water | 2 teaspoons peppercorn | 3 tablespoons cooking oil | Heat the cooking oil in a cooking pot. | Put-in the garlic and then cook until the color turns light brown. | Add the onion. Cook for 1 minute. | Put-in the sliced turmeric, peppercorn, and bay leaves. Cook for 10 to 15 seconds. | Add the pork slices. Cook while stirring once in a while until the pork turns light brown... | pork | knob turmeric | dried bay leave | beef cube | peppercorn |
Fish Ball Soup Recipe | 15 minutes | 25 minutes | 40 minutes | 6.0 | 1 lb. fish fillet | 5 tablespoons tapioca starch | 3 pieces ice cubes | 1/4 cup minced scallions | 1/2 cup chopped scallions | 1 medium yellow onion sliced | 1 bunch baby bok choy | 6 cups vegetable broth | 1 teaspoon Salt | 1/2 teaspoon ground black pepper | 1 tablespoon fish sauce | Boil the vegetable broth in a large cooking pot. | Put-in the onions and simmer for 10 minutes. | Meanwhile, make the fish paste by combining the fish fillet, tapioca starch, salt, and pepper in a food processor. Mince the mixture until the texture becomes soft. | Transfer the mixture in a mixing bowl. Add the minced s... | fish fillet | tapioca starch | ice cube | green onion | baby bok choy | vegetable broth |
Chicken Spring Roll Recipe | 10 minutes | 12 minutes | 22 minutes | 8.0 | 1 lb. ground chicken | 1 medium onion minced | 1/4 cup minced carrots | 2 tablespoons minced parsley | 1 teaspoon garlic powder | 1 tablespoon sesame oil | 2 teaspoons salt | 1/2 teaspoon ground black pepper | 1 raw egg beaten | 20 to 30 pieces spring roll wrapper | 2 cups cooking oil | In a large mixing bowl, combine chicken, onion, carrot, parsley, garlic powder, sesame oil, salt, and pepper. Mix well. | Scoop about 2 to 3 tablespoons of the mixture and then arrange on top of a spring roll wrapper. Wrap the mixture and then seal the edge by brushing the beaten egg mixture in the end of the wrapper. ... | chicken | carrot | parsley | garlic powder | sesame oil | raw egg | spring roll wrapper |
Crispy Shrimp Adobo Recipe | 30 minutes | 10 minutes | 40 minutes | 4.0 | 1 lb. shrimp with head intact | 1/4 cup white wine vinegar | 2 teaspoons minced garlic | 2 tablespoons dry sherry or rum | 1/4 cup low sodium soy sauce | 1/2 teaspoon ground black pepper | 1/2 cup cornstarch | 1/2 cup all-purpose flour | 1 cup cooking oil | 5 pieces dried bay leaves | 1/2 tablespoon whole peppercorn | Combine vinegar, rum, minced garlic, and soy sauce, and ground black pepper in a large bowl. Mix well. | Combine AP flour and cornstarch. Mix well and then set aside. | Put the shrimp in the same bowl. Marinade for at least 30 minutes. | Heat the cooking oil in a deep cooking pot. | Add the dried bay leaves and whole p... | shrimp | white wine vinegar | dry sherry | low sodium soy sauce | cornstarch | all purpose flour | dried bay leave | whole peppercorn |
Pork Adobo with Boiled Eggs | 10 minutes | 1 hour | 1 hour 10 minutes | 6.0 | 2 lbs. pork sliced in 2x2 inch cubes | 6 pieces boiled eggs shell removed | 9 tablespoons soy sauce | 3 tablespoons white vinegar | 1 1/2 cup water | 1 tablespoon oyster sauce | 1 tablespoon dry sherry | 6 cloves garlic crushed | 2 tablespoons granulated white sugar | 4 pieces dried bay leaves | 2 teaspoons whole peppe... | In a mixing bowl, combine pork slices with 4 tablespoons of soy sauce. Coat the pork with soy sauce and then marinate for 1 hour. | Heat a wide cooking pot and then pour-in the cooking oil. | When the oil becomes hot, put-in the garlic. Add the whole pepper corn and dried bay leaves. Continue cooking until the color of... | 2x2 cube | boiled eggs shell | oyster sauce | dry sherry | dried bay leave | whole pepper corn |
Arroz a la Cubana Recipe | 10 minutes | 30 minutes | 40 minutes | 6.0 | 1 lb ground beef 80/20 | 1 lb ground pork | 1/2 cup raisins | 1 cup frozen green peas | 1 medium yellow onion minced | 1 teaspoon minced garlic | 1 medium tomato diced | 3 tablespoons tomato paste | 1 tablespoon light soy sauce | 3 tablespoons Worcestershire sauce | 6 pieces fried banana saba | 6 pieces fried eggs | 6 ... | In a large cooking pan, saut the onion, garlic, and tomato | When the tomato becomes soft, put-in the ground beef and pork. Cook for 5 to 7 minutes. | Pour-in tomato paste, Worcestershire sauce, soy sauce, and raisins. Stir and then cover the pan. Simmer for 10 to 12 minutes or until the liquid evaporates. | Remove the... | beef | pork | raisin | green pea | tomato | tomato paste | light soy sauce | worcestershire sauce | fried banana saba | fried egg | hot steamed white rice |
Pork Tapsilog Recipe | 5 minutes | 25 minutes | 30 minutes | 3.0 | 1 lb. pork loin thinly sliced | 4 pieces eggs fried | 4 cups garlic rice | 2 teaspoons garlic minced | 3 tablespoons soy sauce | 1/2 teaspoon granulated white sugar | 3 tablespoons cooking oil | 1/2 teaspoon salt | 1/4 teaspoon ground black pepper | In a medium resealable bag, combine pork, soy sauce, garlic, sugar, salt, and pepper. Mix well and then marinate overnight inside the fridge. | Heat the frying pan and then pour-in the cooking oil. | When the oil becomes hot, fry the marinated pork pieces in low to medium heat until the color turns medium brown. Flip a... | pork | egg | garlic rice |
Fish in Ginger Soup Recipe | 5 minutes | 25 minutes | 30 minutes | 2.0 | 1/2 lb fish fillet red snapper or whiting | 1 tablespoon ginger sliced into thin stips | 1 piece yellow onion sliced | 2 tablespoons fish sauce | 1/4 teaspoon ground black pepper | 2 cups malunggay leaves | 3 stalks lemongrass tanglad, crushed | 4 cups water | 1/2 piece lemon | 1 tablespoon cooking oil | Heat the cooking oil in a deep pot | Saute the ginger and onions for 1 minute | Put-in the ground black pepper and lemongrass. Cook for another minute. | Pour-in water. Let boil. | Add-in the fish and fish sauce. Let the liquid re-boil and then simmer for 5 to 8 minutes. | Put-in the malunggay leaves and the juice from... | fish fillet red snapper | thin stip | malunggay leave | stalks lemongrass tanglad | lemon |
Ginisang Sayote Recipe | 10 minutes | 20 minutes | 30 minutes | 4.0 | 3 pieces medium chayote peeled, seed removed, and sliced | 5 cloves garlic crushed | 1 medium sized onion sliced | 1 medium sized tomatoes chopped | 1/4 lb ground pork | 2 tablespoons cooking oil | 1 teaspoon salt | 1/2 tsp ground black pepper | Heat the cooking oil in a pan. | Saut the garlic, onion, and tomato | When the tomato becomes soft, add the ground pork and then cook for 6 to 8 minutes. | Put-in the chayote. Stir. | Cover. Let boil and simmer for 7 to 10 minutes. | Add salt and ground black pepper. Stir. | Serve with hot rice. Share and enjoy! | and | tomato | pork |
Grilled Pinoy Pork Chop Recipe | 3 hours | 25 minutes | 3 hours 25 minutes | 4.0 | 2 lbs pork chops | 1 tablespoon olive oil or safflower oil you can use ordinary cooking oil | 1 teaspoon garlic powder | 1 teaspoon salt | 1/2 teaspoon ground black pepper | A dash of chili powder optional | Combine oil, salt, pepper, garlic powder, and chili powder. Mix well until the powders are diluted in oil. | Rub the oil mixture in each piece of pork chop. | Place the pork chop in a covered container. Refrigerate for at least 3 hours for the flavors to be absorbed. | Heat the grill. Using medium heat, grill each side... | pork | ordinary cooking oil | garlic powder | a dash chili powder |
Pork Adobo with Potato Recipe | 15 minutes | 1 hour | 1 hour 15 minutes | 4.0 | 2 lbs pork sliced into cubes | 2 medium potatoes cubed | 1/4 cup white vinegar | 1/2 cup soy sauce | 5 cloves crushed garlic | 3 pieces dried bay leaves | 1 tbsp whole pepper corn | 1 cup water | 2 tablespoons cooking oil | Salt to taste | Heat oil in a pan | Saut the garlic for 30 seconds | Add the pork and whole peppercorn. Cook for 3 to 4 minutes. | Pour-in soy sauce and water. | Add the bay leaves and let boil. Simmer (covered) for about 40 to 60 minutes. Note: Add water if needed | Put-in the vinegar and allow re-boiling. | Add the potatoes. Simmer ... | cubes | potato | crushed garlic | dried bay leave | whole pepper corn |
Rellenong Talong Recipe (Stuffed Eggplant) | 10 minutes | 10 minutes | 20 minutes | 2.0 | 2 pieces Chinese eggplant | 1/2 lb ground pork | 1 piece small tomato diced | 1 piece yellow onion chopped | 2 clove garlic minced | 3 pieces large eggs beaten | 1 teaspoon soy sauce | 1 teaspoon salt | 1/2 teaspoon ground black pepper | 1/2 cup cooking oil plus 1 tablespoon extra | Grill the eggplants until steam comes out (about 4 to 6 minutes per side). | Remove the eggplants from the grill; let the temperature cool down; peel-off the skin and then set aside | Meanwhile, heat 1 tablespoon of cooking in a pan. | Saut onion, garlic, and tomato | Add the ground pork. Cook until color turns medium ... | chinese eggplant | pork | tomato | egg | extra |
Fried Bangus Recipe (Fried Milkfish) | 12 hours | 10 minutes | 12 hours 10 minutes | 2.0 | 1 large boneless bangus milkfish; scales removed, cleaned and butterflied | 1/2 cup white vinegar | 4 cloves garlic crushed | 1/2 teaspoon whole peppercorn | 1/2 teaspoon salt | 1 cup cooking oil | Combine vinegar, garlic, whole peppercorn, and salt in a bowl. Stir. | In a deep wide plate, pour-in the mixture and then lay down the fish in a manner that the sliced part is facing down (skin should face up). Cover and place in the fridge. Marinate for 8 to 12 hours. | Heat the cooking oil in a pan. Fry both sides of... | bangus milkfish | whole peppercorn |
Smothered Pork Chop Recipe | 20 minutes | 50 minutes | 1 hour 10 minutes | 3.0 | 3 pieces Pork Chops about 6 ounces each, thick cut | 1 large yellow onion sliced | 2 teaspoons minced garlic | 1 tablespoon all purpose flour | 1 1/4 cup beef broth | 1/4 cup heavy cream | 1/2 cup water | 1 teaspoon garlic powder | salt and pepper to taste | 1 tablespoon unsalted butter | 2 tablespoons cooking oil | Sprinkle salt, pepper, and garlic powder on each pork chop. Rub and let stay for 15 minutes. | Heat oil in a pan. | Pan fry the pork chops in medium heat for about 6 to 8 minutes per side or until the color turns medium brown. | Remove from the pork chops from the pan, set aside. | On the same pan, melt-in butter. | Pu... | pork | all purpose flour | beef broth | heavy cream | garlic powder | salt and pepper | butter |
Ginataang Hipon Recipe (Shrimp in Coconut Milk) | 5 minutes | 30 minutes | 35 minutes | 4.0 | 1 lb shrimp cleaned | 2 cups coconut milk | 2 pieces long green chili sliced | 2 pieces long red chili or about 6 pieces Thai chili sliced | 1 tablespoon ginger minced | 1 medium onion chopped | 3 teaspoons garlic minced | 1 1/2 tablespoons fish sauce | 1/3 teaspoon ground black pepper | 2 tablespoons cooking oil | Heat oil in a pan | Saut onion, ginger, and garlic | Add ground black pepper and fish sauce. Cook for 30 seconds. | Pour-in coconut milk. Let boil and reduce to half. Note: this is done by letting coconut milk evaporate by boiling in medium heat in about 20 to 25 minutes. | Put-in shrimps. Cook for 5 to 7 minutes. | Ad... | shrimp | coconut milk | long green chili | long red chili | ginger |
Spicy Laing Recipe | 10 minutes | 1 hour 30 minutes | 1 hour 40 minutes | 8.0 | 1 pack 4 ounces dried taro leaves | 1/2 lb pork belly thinly sliced | 3/4 cup salted dried fish daing, shredded | 2 cups coconut milk | 4 cups coconut cream | 15 pieces Thai chili | 1 medium onion sliced | 5 cloves garlic crushed | 2 tablespoons ginger sliced into strips | 2 pieces long green chili | salt and pepper to... | Combine pork, dried fish, garlic, onion, ginger, coconut milk, and coconut cream in a cooking pot. | Apply heat and let boil. | Add the dried taro leaves and Thai chili (do not stir). Simmer until the liquid almost dries out. Note: This will take about 40 to 50 minutes. When you notice a strong scent of coconut, this c... | taro leave | pork | dried fish | coconut milk | coconut cream | thai chili | ginger | long green chili | salt and pepper |
Pork Adobo with Tofu Recipe | 10 minutes | 1 hour | 1 hour 10 minutes | 4.0 | 1 lb pork cubed | 14 ounces tofu cubed and deep fried | 2 tablespoons oyster sauce | 4 pieces dried bay leaves | 5 cloves garlic crushed | 6 tablespoons soy sauce | 4 tablespoons vinegar | 1 cup water | 2 teaspoons sugar | 2 tablespoons cooking oil | Salt and pepper to taste | Heat oil in a cooking pot. | Saut garlic until color turns light brown. | Add pork and cook for 3 to 5 minutes or until the color turns light brown. | Pour-in soy sauce, oyster sauce, and water. Let boil and simmer for 45 minutes or until the pork becomes tender. | Add vinegar and wait until the liquid re-boils. Stir. ... | pork | tofu | oyster sauce | dried bay leave | salt and pepper |
Spring Rolls Recipe | 20 minutes | 25 minutes | 45 minutes | 6.0 | 2 lbs ground pork | 2 teaspoons ginger minced | 1 cup carrots minced | 1 cup onion minced | 1 teaspoon sesame oil | 2 teaspoons garlic powder | 2 teaspoons salt | 1 teaspoon ground black pepper | 1 tablespoon cooking oil | 3 cups cooking oil for deep frying | Spring roll wrappers | Heat a pan and pour-in 1 tablespoon cooking oil. | Put-in the ginger and cook for a few seconds. | Add the onion. Cook until tender. | Add the ground pork. Cook until the color turns medium brown (about 5 to 6 minutes). | Add carrots, sesame oil, salt, garlic powder, and ground black pepper. Stir and cook for 3 to 5 mi... | pork | ginger | carrot | sesame oil | garlic powder | deep frying | spring roll wrapper |
Chicken Spaghetti Recipe | 10 minutes | 40 minutes | 50 minutes | 6.0 | 1 lb spaghetti noodles cooked according to package instructions | 1 lb chicken cleaned | 8 ounces tomato sauce | 4 ounces diced tomatoes | 1 medium onion minced | 1 1/2 tablespoons fresh basil leaves chopped | 1/2 tablespoon dried parsley | 1 tablespoon chipotle chili in adobo sauce | 4 to 5 cups water | 1/2 to 1 cup c... | Pour water in a cooking pot. Let boil. | Add the chicken and simmer for 20 to 25 minutes or until tender. | Remove the chicken from the pot. Let the temperature cool down a little bit, and then shred the meat. Discard the bones. | Heat olive oil in a pan. | Saut onion and add the shredded chicken. | Put-in tomato sauce... | spaghetti noodle | chicken | tomato sauce | tomato | basil leave | dried parsley | chipotle chili in adobo sauce | chicken stock | monterey jack cheese | olive oil | salt and pepper |
KBL (Kadyos, Baboy, at Langka) Recipe | 12 minutes | 1 hour 10 minutes | 1 hour 22 minutes | 4.0 | 1 1/2 lbs Pork Hocks sliced | 1 unripe jack fruit chopped | 1 cup pigeon pea kadyos | 2 cups sweet potato leaves | 1 1/2 tablespoons sinigang mix or 5 pieces batuan | 3 to 5 stalks lemongrass | 1 piece beef cube or pork cube | 6 cups water per batch | salt and pepper to taste | Pour water in a cooking pot (first batch) and add a little salt. Add pork hocks. Let boil and simmer for 5 minutes. | Throw away the liquid. Pour-in second batch of water and let boil. | Put-in lemon grass and beef cube. Simmer for 40 to 45 minutes of until pork is tender. | Add the pigeon peas. Cook for 20 to 25 minut... | pork | unripe jack fruit | pigeon pea kadyo | sweet potato leave | sinigang mix | lemongrass | beef cube | salt and pepper |
Spicy Bopis Recipe | 10 minutes | 1 hour | 1 hour 10 minutes | 6.0 | 1 1/2 lbs Pig's heart boiled until tender and diced | 1 medium red bell pepper diced | 1 medium carrots diced | 1/2 cup annatto seeds diluted in 1/4 cup water | 3/4 cup vinegar | 2 1/2 tablespoons crushed red pepper | 1 1/2 tablespoons ginger minced | 1 medium red onion chopped | 4 clove garlic minced | 4 pieces dried ... | Heat oil in a pan. | Saute garlic, onion, and ginger. | Put-in the pig's heart and cook for 5 minutes. | Add the crushed pepper and annatto water. Stir. | Add the dried bay leaves and pour-in water. Let boil and simmer for 5 minutes. | Pour-in vinegar and allow to reboil. Stir. | Add carrots,red bell pepper, salt, and ... | pig's heart | bell pepper | carrot | annatto seed | crushed red pepper | ginger | dried bay leave | salt and pepper |
Fried Pork Chop Recipe | 5 minutes | 20 minutes | 25 minutes | 4.0 | 4 pork chops | 2 teaspoons salt | 1 teaspoon ground black pepper | 2 teaspoons garlic powder | 6 tablespoons cooking oil | Combine salt, pepper, and garlic powder in a bowl. Mix well. | Rub the mixture on all the sides of the pork chops. Make sure to distribute evenly. Let stand for 1 hour. | Heat a frying pan and pour-in cooking oil. | When the oil becomes hot, put in the pork chops and adjust the heat to low. | Fry each side for 8 to 10 ... | pork | garlic powder |
Hototay Soup Recipe | 10 minutes | 30 minutes | 40 minutes | 3.0 | 1/2 lb pork sliced thinly | 1/2 lb boiled chicken shredded | 1/4 lb pig liver sliced thinly | 1 egg | 4 to 6 cups chicken stock or chicken broth | 2 cups Napa cabbage chopped | 1 1/2 cups Shiitake mushrooms chopped | 1 cup carrots sliced | 1 cup green onion chopped finely | 3 cloves garlic minced | 1 onion chopped | 3 ... | Heat oil in a cooking pot. | Saute garlic and onion. | When the onion becomes soft, add the pork and cook until the color turns light brown. | Put-in the chicken and liver, and cook for 3 to 5 minutes. | Pour-in the chicken stock or chicken broth. Let boil and simmer for 7 to 10 minutes. | Add carrots and mushroom. Sti... | pork | boiled chicken | pig liver | egg | chicken stock | napa cabbage | shiitake mushroom | carrot | green onion |
Ginataang Langka with Dilis Recipe | 10 minutes | 50 minutes | 1 hour | 4.0 | 20 ounces 2 cans unripe jack fruit; squeezed,and chopped | 1 large red onion minced | 1 tablespoon garlic minced | 4 pieces dried Thai chilies | 3 to 4 cups coconut milk | 3/4 cup dried anchovies dilis | 2 tablespoons cooking oil | 1 tablespoon fish sauce | Heat a pan and then and pour-in the cooking oil. | Pan-fry the dried anchovies for 2 minutes. | Pour-in the coconut milk. Bring to a boil. | Add the garlic and onions. Continue cooking for 4 minutes. | Add-in the jack fruit and chilli. Simmer for 20 minutes while occasionally stirring. | Put-in the fish sauce. Stir and... | unripe jack fruit | dried thai chily | coconut milk | dried anchovies dili |
Pochero Recipe | 10 minutes | 1 hour | 1 hour 10 minutes | 4.0 | 1 lb pork belly chopped | 2 tomatoes diced | 1 onion diced | 1 teaspoon garlic minced | 8 ounces tomato sauce | 1 cup chickpeas garbanzos | 1 plantains ripe, chopped | 1 potato cubed | 1 head cabbage quartered | 12 long green beans | 1 bunch bok choy | 1 cup water | 2 tablespoons cooking oil | 1 teaspoon whole pepperco... | Heat cooking oil in a cooking pot. | Saut garlic, onions, and tomatoes | Add pork and cook until the color turns light brown. | Put-in fish sauce, whole pepper corn, and tomato sauce. Stir. | Add water and let boil. Simmer until pork is tender (about 30 to 40 minutes). | Put-in potato, plantain, and chick peas. Cook fo... | pork | tomato | tomato sauce | chickpeas garbanzo | plantain | potato | cabbage | long sitaw | bok choy | whole peppercorn |
Sinampalukang Manok Recipe | 10 minutes | 35 minutes | 45 minutes | 4.0 | 1 to 1 1/2 lb chicken sliced into serving pieces | 2 cups fresh spinach | 3 medium tomatoes quartered | 2 tablespoons fish sauce | 1 1/2 cups tamarind leaves | 1/2 lb long green beans or string beans | 1 medium Chinese eggplant sliced | 1 medium onion sliced | 1 tablespoon sinigang mix optional | 1 chicken bouillon | 3... | Heat oil in a cooking pot. | Saute onion and tomatoes. | When the onions and tomatoes becomes soft, add the chicken and then cook until the color of the outer part turns light brown. | Pour-in the fish sauce, and then add chicken bouillon. Stir. | Pour-in water and let boil. | Add tamarind leaves and sinigang mix powde... | chicken | spinach | tomato | tamarind leave | long sitaw | chinese eggplant | sinigang mix | chicken bouillon |
Fish Escabeche Recipe | 10 minutes | 25 minutes | 35 minutes | 3.0 | 1 large fish 1 to 2 lbs, cleaned and salted | 1 medium red bell pepper sliced into strips | 1 medium red onion sliced | 1 cup white vinegar | 5 cloves garlic crushed | 1 teaspoon whole peppercorn | 1/2 teaspoon salt | 1/4 cup sugar | 1/2 cup cooking oil | Heat cooking oil in a frying pan then fry both sides of the fish until a bit crispy. Set aside. | Heat a clean pan and pour-in the vinegar. Let boil. | Add sugar, whole peppercorn, and garlic. Cook for 1 minute. | Put-in the onion and red bell pepper. Stir and cook until the vegetables are tender. | Sprinkle salt and t... | salted | bell pepper | whole peppercorn |
Pancit Miki Guisado Recipe | 10 minutes | 30 minutes | 40 minutes | 4.0 | 1 lb miki noodles | 1/4 lb grilled pork belly sliced | 2 pieces boneless chicken breasts sliced | 2 cups cabbage chopped | 1 cup shredded carrots | 1 medium onion sliced | 5 tablespoons soy sauce | 1 tablespoon oyster sauce | 1 tablespoon sherry | 1/2 teaspoon salt | 1/2 teaspoon ground black pepper | 2 tablespoons coo... | Heat oil in a wok. | Put-in chicken and cook for 3 minutes. | Add pork belly. Stir and cook for 2 minutes. | Add sherry and onions. Cook until onions becomes soft. | Add salt, pepper, soy sauce, and oyster sauce. Stir and cook for 6 to 8 minutes. Note: Add a little water as necessary. | Put-in the cabbage and carrots. ... | miki noodle | grilled pork belly | chicken | cabbage | carrot | oyster sauce | sherry |
Mixed Seafood in Coconut Milk Recipe | 10 minutes | 35 minutes | 45 minutes | 3.0 | 1 pound mixed seafood combinacion de mariscos | 2 cups coconut milk | 2 teaspoons shrimp paste | 1 teaspoon garlic minced | 1 medium onion chopped | 1/2 teaspoon ground black pepper | 3 pieces dried Thai chili | 1 tablespoon cooking oil | Heat cooking pot, and then pour-in cooking oil. | Saute garlic and onions | Pour-in coconut milk, stir, and let boil. | Sprinkle ground black pepper. Add-in dried chilies and shrimp paste. Stir and simmer until the liquid reduces to half. | Add mixed seafood and cook for 3 to 5 minutes. | Turn-ff heat. Transfer to a se... | mixed seafood combinacion | coconut milk | dried thai chili |
Chicken Feet Adobo | 10 minutes | 1 hour | 1 hour 10 minutes | 4.0 | 1 lb chicken feet cleaned | 1/2 cup soy sauce | 2 tablespoons vinegar | 1 tablespoon oyster sauce | 1/2 teaspoon whole peppercorn | 3 pieces dried Thai chili | 1 teaspoon salt | 1 tablespoon sugar | 3 to 4 pieces dried bay leaves | 5 cloves garlic crushed | 18 tablespoons cooking oil | 1 1/2 cups water | Heat cooking pot and pour-in 16 tablespoons of cooking oil. | Fry the chicken feet until color turns light brown. Set aside. | On a clean pot, heat 2 tablespoons of cooking oil. | Saute garlic and dried chili. | Put-in the fried chicken feet, soy sauce, and water. Let boil. | Add the dried bay leaves, whole peppercorn,... | chicken feet | oyster sauce | whole peppercorn | dried thai chili | dried bay leave |
Ginataang Kalabasa at Sitaw with Crab Recipe | 15 minutes | 40 minutes | 1 hour 5 minutes | 8.0 | 4 lbs crab alimasag | 1 lb calabaza squash sliced into cubes | 1 bunch string beans cut into 2.5 inch length | 3 1/2 cups coconut milk | 1 1/2 tablespoons fish sauce | 1 teaspoon ground black pepper | 1 onion chopped | 2 teaspoons garlic minced | 2 tablespoons cooking oil | Heat a cooking pot and pour cooking oil. | Saute garlic and onion. | Add fish sauce and coconut milk, and then let boil. | Put-in the ground black pepper, and then cook for 10 minutes in medium heat until the liquid reduces. | Put-in the crabs and stir. Cook for 3 to 5 minutes. | Add the squash (kalabasa). Stir. Cover ... | crab alimasag | calabaza kalabasa | sitaw | coconut milk |
Sinigang na Bangus sa Miso | 10 minutes | 40 minutes | 50 minutes | 4.0 | 1 to 2 lbs milkfish cleaned and sliced | 1 bunch mustard leaves | 3 medium tomatoes quartered | 1 pack 1.4 ounces tamarind soup mix | 2 1/2 tablespoons fish sauce | 2 pieces long green chilies siling pansigang | 1/2 cup white or yellow miso soybean paste | 1 medium yellow onion sliced | 2 tablespoons cooking oil | 6 cu... | Heat a cooking pot and then pour-in cooking oil. | Put the onions in when the oil becomes hot, and then saut for 2 minutes. | Add the miso and cook for another 2 minutes. | Put-in the fish sauce and water, and then stir. Bring to a boil. | Add the tomatoes and tamarind soup mix. Cook for 5 minutes. | Put-in the long gr... | milkfish | mustard leave | tomato | tamarind soup mix | long green chily | yellow miso soybean paste |
Chicken Binakol | 15 minutes | 40 minutes | 55 minutes | 10.0 | 6 lbs. chicken cut into serving pieces | 1 head garlic crushed and chopped | 4 onions sliced | 5 thumbs ginger crushed and chopped | 4 young coconuts | 2 small green papayas wedged | 1 bunch lemongrass | 5 long green peppers | 2 cups hot pepper leaves | 1 cup malunggay leaves | 2 Maggi Magic Chicken Cubes | 3 tablespoo... | Heat the cooking oil in a large cooking pot. Saut the garlic, onion, and ginger until the onion softens. | Add the chicken and 3 tablespoons of fish sauce (note: you can add more fish sauce later as needed). Continue sauting until the chicken turns light brown in color (around 3 to 4 minutes). | Pour in the juice of th... | chicken | thumbs ginger | young coconut | green papaya | lemongrass | long green pepper | hot pepper leave | malunggay leave |
Pork Guisantes Recipe | 5 minutes | 1 hour | 1 hour 5 minutes | 4.0 | 1 lb pork sliced into strips | 1 large red bell pepper sliced into strips | 14 ounce canned sweet peas or 1 1/2 cups frozen sweet peas | 15 ounces canned diced tomatoes | 1 1/2 cups beef broth | 3 cloves garlic minced | 1 medium onion cubed | 2 tablespoons cooking oil | salt and ground black pepper to taste | Heat a pan and pour-in cooking oil | Saute garlic and onions | Put-in the pork and cook for 3 to 5 minutes | Add the diced tomatoes and beef broth and let boil. Simmer until the pork is tender (usually 30 to 45 minutes) | Sprinkle some salt and pepper and stir. | Add the red bell, and then cook for 5 minutes. | Put-in ... | strips | bell pepper | sweet pea | tomato | beef broth |
Grilled Tilapia Recipe | 10 minutes | 25 minutes | 35 minutes | 4.0 | 1 to 2 pieces large tilapia cleaned and gutted | 2 pieces tomato diced | 1 onion diced | 1 teaspoon lemon juice | Salt and ground black pepper to taste | 2 tablespoons cooking oil optional | Combine tomato, onion, salt, ground black pepper, and lemon juice in a bowl then mix well. | Stuff the mixture inside the cavity of the tilapia. Note: do not overstuff the fish. | Meanwhile, combine oil with 1 teaspoon of salt and mix. | Brush the oil and salt mixture on the exterior part of the tilapia. Note: The salt... | tilapia | tomato | lemon juice |
Crispy Adobo Flakes Recipe | 10 minutes | 10 minutes | 20 minutes | 3.0 | 1 lb pork adobo cooked | 1/2 to 1 cup cooking oil | Shred the pork adobo slices along the grain. | Mix the flaked pork with its sauce to absorb flavor. Let it sit for 10 minutes. | Heat a frying pan and pour-in the olive oil. | When the oil becomes hot, fry the shredded pork in medium heat until the texture becomes crisp. | Turn-off heat then transfer the fried pork in ... | pork adobo |
Corn and Malunggay Soup Recipe | 10 minutes | 20 minutes | 30 minutes | 4.0 | 1 1/2 cups white corn shredded | 1 cup malunggay leaves cleaned | 2 to 3 cups chicken broth | 2 teaspoons garlic minced | 1 small onion chopped | 2 tablespoons extra virgin olive oil | salt and pepper to taste | Heat a cooking pot then pour-in olive oil. | When the oil becomes hot, saute the garlic and onions. | Put-in the shredded corn and stir. | Pour-in chicken broth and let boil. Simmer for 8 to 10 minutes. | Add salt and ground black pepper then cook for 2 minutes more. | Put-in the malunggay leaves. Stir and simmer for 2... | white corn | malunggay leave | chicken broth | extra virgin olive oil | salt and pepper |
Baked Tilapia with Grilled Pineapple Salsa | 5 minutes | 7 minutes | 12 minutes | 4.0 | 3 to 4 pieces tilapia fillets | 6 ounces sliced pineapple | 1/3 cup tomato diced | 2 tablespoons fresh cilantro chopped | 1/2 piece Jalapeno pepper chopped | 1 tablespoon lime juice | 2 tablespoons chili powder | 1 tablespoon garlic powder | 2 tablespoons cooking oil | salt and pepper to taste | Grill the pineapple slices for about 3 minutes per side. | Cube the grilled pineapple and combine with tomato, cilantro, jalapeno pepper, and lime juice. Set aside. | Preheat oven to 400 degrees Fahrenheit. | Brush tilapia fillets with cooking oil then sprinkle some salt, pepper, chili powder, and garlic powder. | Plac... | tilapia fillet | pineapple | tomato | cilantro | jalapeno pepper | lime juice | chili powder | garlic powder | salt and pepper |
Adobo Steak Recipe | 10 minutes | 35 minutes | 45 minutes | 6.0 | 1 1/2 lbs beef tenderloin | 1/3 cup soy sauce | 4 tablespoons red wine vinegar | 1/2 cup water | 2 tablespoons honey | 1 green bell pepper sliced lengthwise | 1 medium onion sliced | 4 tablespoons extra virgin olive oil | salt and pepper to taste | Heat a cooking pot then pour-in 2 tablespoons of olive oil. | Put-in the beef and cook for 1 to 2 minutes. | Pour-in soy sauce and water then allow to boil. Simmer for 15 to 20 minutes. Note: Add more water if the mixture dries-up. | Put-in the honey and red wine vinegar and allow to boil. Stir and simmer for 10 minute... | beef | red wine vinegar | honey | bell pepper | extra virgin olive oil | salt and pepper |
Paella Marinera Recipe | 15 minutes | 50 minutes | 1 hour 5 minutes | 12.0 | 2 lbs seasoned yellow rice arroz amarillo | 1 lb mussels tahong | 1/2 lb squid cleaned | 1 lb clams almejas, cooked | 8 crabs cleaned | 1 lb shrimp cleaned | 43 ounces tomato sauce | A hint of Tabasco sauce | 3/4 cup pimiento sliced | 3 onions diced | 1 head garlic minced | 1/2 teaspoon saffron | 3 to 4 cups water ... | Combine seasoned yellow rice and water and soak for 3 hours. | Heat a Paellera or large pan then pour-in olive oil. | When the oil is hot, saute the garlic and onions. | Put-in the crabs, mussels, shrimps, clams, squid, Tabasco sauce, salt, and ground black pepper. Cover the pan and cook for 3 minutes or until the juic... | seasoned yellow rice arroz amarillo | mussels tahong | squid | clams almeja | crab | shrimp | tomato sauce | a hint tabasco sauce | pimiento | saffron | olive oil |
Ginataang Monggo Recipe | 15 minutes | 40 minutes | 55 minutes | 2.0 | 1/2 cup Mung beans | 2 1/2 cups coconut milk | 1/2 cup sticky rice washed (malagkit) | 6 to 7 tablespoons sugar | Heat a pan and put-in the Mung beans. | Toast the Mung beans until brown. | Turn-off heat and let the mung beans cool down. | Crack the toasted mung beans using a mortar and pestle (almires). Set aside. | Heat a cooking pot and pour-in coconut milk. Let boil. | Add the sticky rice and Mung beans then stir. Cook in low ... | mung bean | coconut milk | sticky rice |
Adobong Labong Recipe | 10 minutes | 30 minutes | 40 minutes | 4.0 | 2 to 2 1/2 cups bamboo shoot; cut in 1 to 2 inch length | 1/8 lb pork thinly sliced | 6 pieces shrimps shelled and deveined | 2 teaspoons salt | 1 cup pork or beef broth | 1/4 cup vinegar | 3 tablespoons cooking oil | 1 tablespoon minced garlic | 1 medium onion minced | Salt and ground black pepper to taste | Pour cooking oil in a wok then apply heat. | Saut garlic and onions | Add pork then cook for 5 minutes. | Pour-in pork or beef broth and let boil. Cover and simmer for 10 to15 minutes. | Add shrimps, bamboo shoots, salt, and ground black pepper. Simmer for 5 minutes. | Pour-in vinegar and let boil. Simmer uncovered for... | bamboo | pork | shrimp | beef broth |
Sizzling Bulalo Recipe | 10 minutes | 1 hour 30 minutes | 1 hour 40 minutes | 4.0 | 1 1/2 lbs beef shank | 1 piece cooked sweet corn cooked | 10 ounces condensed cream of mushroom soup | 2 teaspoons garlic powder | 1 1/2 cups fresh white mushrooms sliced | 4 tablespoons butter | 2 teaspoons salt | 1 teaspoon ground black pepper | 3 3/4 cups water | Make the mushroom gravy. Heat a cooking pot or sauce pan then add the 1 tablespoon butter and melt. Put-in the mushroom and saut for 3 minutes. Add the condensed cream of mushroom soup then stir. Pour 3/4 cup water; add 1/2 teaspoon salt and 1/2 teaspoon ground black pepper then stir. Simmer for 5 minutes or until the ... | beef | cooked sweet corn | cream mushroom soup | garlic powder | white mushroom | butter |
Adobong Isaw Recipe (Small Intestine Adobo) | 1 hour | 20 minutes | 1 hour 20 minutes | 6.0 | 2 lbs pig or cows small intestine | 1/2 cup soy sauce | 1/4 cup vinegar | 6 cloves garlic crushed | 1/2 cup cooking rice wine | 1 teaspoon whole peppercorn | 6 pieces dried Thai chili | 4 1/2 cups water | 3 teaspoons salt | 4 pieces dried bay leaves | 1 teaspoon sugar | 3 tablespoons cooking oil | Pour 4 cups water in a cooking pot, apply heat, and let boil. | Add 2 teaspoons salt, 2 pieces dried bay leaves, and cooking wine. | Put-in the small intestine and simmer until tender. | Remove the tender intestines, turn-off heat, and cut the intestines into 2 inches length. Set aside. | Heat a wok or frying pan then ... | cows intestine | rice wine | whole peppercorn | dried thai chili | dried bay leave |
Dinuguan Laman-Loob Recipe (Blood Stew) | 10 minutes | 1 hour | 1 hour 10 minutes | 4.0 | 10 ounces pork blood | 1 lb pigs heart diced | 1/4 lb pigs liver diced | 1 lb pigs small intestine cleaned, boiled until tender, and sliced | 1/2 cup white vinegar | 2 teaspoons cooking wine | 1 tablespoon powdered tamarind soup base mix sinigang sa sampaloc mix | 1 tablespoon fish sauce | 4 clove garlic minced | 1 med... | Heat a large cooking pot and pour-in oil. | Saut garlic and onion. | Add pigs heart, liver, and small intestine then cook for 5 minutes. | Add cooking wine, fish sauce, ground black pepper, and water. Simmer for 30 to 35 minutes. | Add the powdered tamarind soup base mix, long green chili, and vinegar. Allow to re-boil... | pork blood | pigs heart | pigs liver | pigs intestine | wine | tamarind soup base mix sinigang sa sampaloc mix | long green chili |
Paksiw na Isda Recipe | 5 minutes | 25 minutes | 30 minutes | 2.0 | 2 pieces fish about half a pound each, cleaned and scales removed | 1 knob ginger sliced and pounded | 6 cloves garlic skin removed | 1/2 cup vinegar | 1 cup water | 1 medium onion sliced | 1 small bitter gourd chopped (optional) | 3 pieces finger chili | 2 teaspoon salt | 1 teaspoon whole peppercorn | Heat a pan and cooking pot then pour-in vinegar and water. | Add salt and whole peppercorn then stir. Bring to a boil. | Arrange the fish in the pan along with the ginger, garlic, onion, bitter gourd, and finger chili. Cover and simmer in low to medium heat for 12 to 15 minutes. | Turn off the heat and transfer to a se... | half a | knob ginger | garlic skin | bitter gourd | finger chili | whole peppercorn |
Adobong Mani Recipe | 5 minutes | 14 minutes | 19 minutes | 6.0 | 1 1/2 to 2 lbs raw shelled peanuts with or without skin | 1 head garlic cloves halved | 2 teaspoons salt | 2 cups cooking oil | Heat a cooking pot then pour-in cooking oil. | When the oil is hot, put-in the garlic and fry until the color turns golden to medium brown. | Remove the garlic and set aside. | Adjust the heat to low then fry the peanuts while stirring occasionally. This should take about 10 to 14 minutes. | Take the peanuts out of the... | peanut | garlic halved |
Sinuglaw | 20 minutes | 10 minutes | 30 minutes | 4.0 | 1 lb Inihaw na liempo grilled pork belly, chopped | 1 lb fresh tuna meat cubed | 2 cups cucumber seeded and thinly sliced | 1 1/4 cup vinegar cane, white, or coconut vinegar | 1 medium sized red onion sliced | 2 tablespoons ginger julienned | 4 pieces finger chilies sliced | 1 piece lemon | 4 to 6 pieces Thai or Birds ... | Place the tuna meat in a bowl then pour-in 1/2 cup of vinegar. Soak for 8 minutes. | Using a spoon of fork, press the tuna meat lightly. | Drain the vinegar then combine cucumber, onion, ginger, finger chili, Thai or Birds eye chili, and salt. Mix well. | Squeeze the lemon until all the juices are extracted then pour-i... | inihaw na liempo | tuna meat | cucumber | coconut vinegar | ginger | finger chili | lemon | bird eye chili |
Pesang Isda Recipe | 5 minutes | 30 minutes | 35 minutes | 4.0 | 2 pieces medium to large fish sliced | 2 bunches baby bok choy or pechay cleaned and ends removed | 2 cups rice washing | 1 tablespoon salt | 1 medium onion quartered | 1/2 cup green onions or onion leeks sliced | 1/4 cup ginger sliced and pounded | 3 cloves garlic minced | 1 tablespoon fish sauce patis | 1/2 teaspoon ... | Rub salt on the fish and set aside. | Heat a frying pan then pour-in 6 tablespoons of cooking oil. | Fry the fish until the color of one side turns golden brown. Flip to fry the other side then turn off the heat and set the fish aside. | Heat a cooking pot and pour-in 2 tablespoons of cooking oil. | When the oil is hot... | fish | baby bok choy | rice water | green onion | ginger | fish sauce fish sauce | whole peppercorn |
Sinigang na Buto buto with Gabi Recipe | 10 minutes | 1 hour | 1 hour 10 minutes | 4.0 | 1 lb pork neck bones | 2 pieces eggplants sliced | 1 medium radish sliced | 5 to 8 pieces okra | 3 pieces medium tomatoes quartered | 3 pieces long green chili or siling pangsigang | 1 pack tamarind base sinigang mix good for 2 liters | 4 pieces taro root gabi, halved | 3 cups water spinach kangkong or ong choy, leaves... | Heat a cooking pot then pour-in cooking oil. | When the oil is hot enough, saut garlic and onion. | Add the pork neck bones and fish sauce. | Pour-in water then bring to a boil. | Add tomatoes and simmer for 40 minutes or until pork is tender. | Add the sinigang mix, radish, long green chilies, and taro root (gabi) and... | pork | eggplant | radish | okra | tomato | long green chili | tamarind base sinigang mix good | taro root gabi | kangkong |
Pancit Malabon Recipe | 20 minutes | 40 minutes | 1 hour | 2.0 | 1 lb thick rice noodles | 1/2 lb pork belly boiled and sliced | 1/2 cup annatto seeds diluted in 1/2 cup water also known as annatto water | 3/4 cup shrimp juice | 3 tablespoons fish sauce patis | 1/2 teaspoon ground black pepper | 1 tablespoon fresh garlic minced | 1 medium-sized onion minced | 1/4 cup pork rinds chic... | Cook the noodles according to package instructions. If you are using the traditional Pancit Malabon noodles, you will need to soak it in water overnight before cooking. Set aside. | Start making the sauce by sauting the minced garlic and onion. | Add chopped boiled pork and cook for 3 minutes. | Add fish sauce and grou... | thick rice noodle | pork | annatto seed | shrimp juice | fish sauce fish sauce | pork rinds chicharon | shrimp | adobong pusit | napa cabbage pechay baguio | lemon | tinapa flake | hard boiled egg | parsley |
Kinilaw na Dulong | 10 minutes | 30 minutes | 40 minutes | 2.0 | 1/2 lb silverfish dulong, cleaned | 1 to 2 pieces lemon or 6 to 8 pieces calamansi | 1 1/2 tablespoons ginger minced | 2 teaspoons salt | 1/2 teaspoon ground black pepper | 1 to 2 teaspoons birds eye chili siling labuyo, minced | Combine silverfish, salt, and ground black pepper then gently mix until everything is well incorporated. | Add minced ginger and minced birds eye chili then continue mixing until everything is distributed. | Squeeze-in lemon (or calamansi) and gently stir the mixture to distribute the juice. | Refrigerate for at least ... | silverfish dulong | calamansi | ginger | labuyo |
Papaitan Recipe | 10 minutes | 1 hour | 1 hour 10 minutes | 6.0 | 1/2 lb ox tripe | 1/2 lb cows small intestine | 1/2 lb beef thinly sliced and chopped | 1/2 lb cows heart | 2 tbsp bile | 2 thumbs ginger julienned | 1 piece onion diced | 6 cloves garlic crushed and chopped | 8 cups water | 4 to 6 pieces finger chilies | 2 1/2 tablespoons salt | 1/2 tablespoon ground black pepper | 1... | Heat a cooking pot and pour-in 4 cups of water and put-in 1 tablespoon salt. Bring to a boil. | Put-in the ox tripe and small intestines and simmer until tender. This should take approximately 35 to 50 minutes. | Turn off heat. Remove the tender ox tripe and small intestines then slice. Set aside. Discard the water. | ... | ox tripe | cows intestine | and | cows heart | bile | thumbs ginger | finger chili | calamansi |
Chicken Inasal Recipe | 1 hour | 18 minutes | 1 hour 18 minutes | 4.0 | 2 lbs chicken cut into serving pieces | 2 tablespoons ginger minced | 2 tablespoons garlic minced | 3/4 cup lemongrass chopped | 1 cup coconut vinegar | 1/2 cup lemon or calamansi juice | 1 tablespoon salt | 1/4 cup brown sugar | 1 cup lemon soda softdrink | 1/2 tablespoon ground black pepper | Basting Sauce: | 3 table... | In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice. | Stir or shake the mixture until every ingredient is well incorporated. Marinade for 1 to 3 hours. | In a bowl, combine margarine, annatto oil, salt, and lemon... | chicken | ginger | lemongrass | coconut vinegar | calamansi juice | brown sugar | lemon soda softdrink | sauce | annatto oil | margarine |
Sizzling Gambas Recipe | 8 minutes | 15 minutes | 23 minutes | 4.0 | 1 lb shrimp peeled and deveined | 2 tablespoons garlic minced | 1/4 cup lemon juice | 1/2 cup green chili sliced diagonally | 1 cup red bell pepper chopped | 1/4 cup cooking oil or olive oil | 1 medium-sized onion quartered | 2 tablespoons cooking rice wine | 1/4 cup tomato sauce | 2 tablespoons chili sauce | Salt and ... | Combine lemon juice and shrimp and marinade for 30 minutes. | Pour cooking oil in a wok of frying pan then apply heat. | When the oil is hot enough, put-in the garlic and cook until the color turns light brown. | Add the onions and red bell pepper then cook until the texture softens. | Put-in the shrimps and cook for 2... | shrimp | lemon juice | green chili | bell pepper | olive oil | rice wine | tomato sauce | chili sauce | salt and pepper |
Tortang Giniling Recipe | 10 minutes | 20 minutes | 30 minutes | 6.0 | 3/4 lb. ground pork or beef | 6 pieces raw eggs | 1 medium-sized onion diced | 2 medium sized tomatoes diced | 4 cloves garlic chopped | 1 small green bell pepper minced | 1 small red bell pepper minced | 1/2 cup frozen green peas | 1 1/2 teaspoons salt | 1/4 teaspoon ground black pepper | 3 tablespoons cooking oil | Heat a frying pan or wok and pour-in 2 tablespoons of cooking oil | When the oil is hot enough, saut the onion, garlic, and tomato. | Add the ground meat and cook for 8 to 10 minutes. | Put-in the bell peppers and green peas. Cook for 3 minutes. | Add salt and pepper then stir to distribute. Transfer to a large bowl. L... | pork | raw egg | tomato | bell pepper | green pea |
Adobong Sitaw Recipe | 10 minutes | 25 minutes | 35 minutes | 4.0 | 1 lb string beans sitaw, cut in 2 inch length | 1/4 lb pork belly thinly sliced (optional) | 1/2 cup soy sauce | 1/3 cup vinegar | 1 piece onion thinly sliced lengthwise | 8 cloves garlic crushed | 1 teaspoon sugar optional | 1 cup water | Salt and ground black pepper to taste | Heat a wok and then sear the pork until enough fat is rendered. | Saut the garlic until it starts to brown. | Add the onion. Continue sauting the onion with all the ingredients until it softens. | Pour the soy sauce, vinegar, and water. Let boil. | Cover the wok. Adjust the heat to a simmer. Continue cooking until the ... | sitaw | pork |
Pork Asado Recipe | 10 minutes | 1 hour | 1 hour 10 minutes | 3.0 | 1 1/2 lbs pork | 1 teaspoon five spice powder | 1/2 cup soy sauce | 1/3 cup brown sugar | 1 teaspoon garlic minced | 2 tablespoons cooking rice wine | 1/4 teaspoon salt | 1 to 2 cups water | Combine soy sauce, five spice powder, garlic, cooking rice wine, and salt then mix well. | Marinade the pork in the combined mixture for at least 1 hour. | Heat a cooking pot then put-in the pork along with the marinade and water then let boil. | Add brown sugar and stir to distribute evenly. | Simmer for about 40 minu... | pork | powder | brown sugar | rice wine |
Pork Giniling Recipe | 10 minutes | 40 minutes | 50 minutes | 6.0 | 1 1/2 lb ground pork | 1 1/2 cups potatoes diced | 1 cup carrots diced | 8 ounces tomato sauce | 6 cloves garlic crushed | 1 medium-sized onion minced | 1 teaspoon granulated sugar | 1 piece beef or pork cube | 4 boiled eggs shelled (optional) | Salt and pepper to taste | 3 tablespoons cooking oil | 1 cup water | Heat a cooking pot and pour-in the cooking oil. | When the oil is hot enough, put-in the garlic and saut until the color turns light brown. | Add the onions and saut until the texture becomes soft. | Put-in the ground pork and cook for 5 minutes. | Add the beef or pork cube, tomato sauce, and water and let boil. Simmer... | pork | potato | carrot | tomato sauce | pork cube | boiled egg | salt and pepper |
Sinigang na Panga ng Tuna Recipe (Tuna jaw cooked in sour broth) | 10 minutes | 40 minutes | 50 minutes | 4.0 | 2 lbs tuna jaw panga ng tuna | 8 cups water | 2 cups string beans sitaw, cut in 2 inches length | 3 pieces medium-sized egg plant sliced | 8 pieces okra cleaned | 1 bunch water spinach kangkong, chopped | 4 to 6 pieces medium-sized tomatoes halved | 2 tablespoons fish sauce patis | Sinigang mix good for 2 liters of wat... | Heat a cooking pot and pour-in the water. Bring to a boil. | Put-in the onions and tomatoes and cook until tender. | Put-in the tuna jaw and simmer for 15 minutes | Add the sinigang mix, chilies, and fish sauce then simmer for another 3 minutes. | Put-in the okra and string beans and cook for 3 minutes. | Add the eggpl... | tuna jaw panga ng tuna | sitaw | egg plant | okra | kangkong | tomatoes halved | fish sauce fish sauce | sinigang mix good | finger chili |
Ginataang Langka Recipe | 5 minutes | 35 minutes | 40 minutes | 6.0 | 1 lb unripe jackfruit; peeled and chopped | 1 large onion diced | 1 piece shrimp cube | 5 cloves crushed garlic | 3/4 cup tomatoes diced | 3 to 5 pieces red chilies | 3 cups coconut milk | 3/4 cup water | 1/2 cup fried dried fish daing, bones removed | Heat a wok or a cooking pot and pour-in the coconut milk. Bring to a boil. | Add the garlic and onions and cook for 3 to 5 minutes while continuously stirring the mixture. | Put-in the tomatoes and red chilies. Continue stirring to prevent lumps from forming. | Add the fried dried fish and cook for 5 minutes. | Pour-in... | unripe jackfruit | shrimp cube | crushed garlic | tomato | red chily | coconut milk | fried dried fish |
Kinilaw na Tuna | 2 hours | 1 minute | 2 hours 1 minute | 6.0 | 2 lbs tuna; skinned deboned, and cubed | 1 1/2 cup vinegar | 3 tablespoons ginger minced | 1 large red onion minced | 2 teaspoon salt | 1 teaspoon ground black pepper | 1/2 cup lemon or calamansi juice | 1 to 2 tablespoons red chilies chopped | Place the cubed tuna meat in a large bowl then pour-in 3/4 cups of vinegar. | Let stand for 2 minutes then gently squeeze the tuna by placing a spoon on top applying a little pressure. | Gently wash the tuna meat with vinegar. Drain all the vinegar once done. This will help reduce the fishy smell. | Add the remaining 3... | tuna | ginger | calamansi juice | red chily |
Adobong Kambing Recipe (Goat Meat Adobo) | 15 minutes | 1 hour 30 minutes | 1 hour 45 minutes | 3.0 | 1 lb goat meat chopped | 1/4 cup soy sauce | 1/4 cup vinegar | 5 pieces dried chilies optional | 1 teaspoon crushed peppercorn | 4 pieces dried bay leaves | 4 cups water | 1 medium sized onion sliced | 8 cloves garlic crushed | 3 tablespoons cooking oil | Pour 3 cups of water in a cooking pot and put-in ginger, onion, and salt. Bring to a boil. | Add the goat meat and simmer until the meat is tender. | Turn off the heat, drain the water, and separate the meat from other ingredients. Set aside. | Pour-in cooking oil in a wok or a frying pan then apply heat. | When the oi... | goat meat | dried chily | crushed peppercorn | dried bay leave |
Pork Estofado Recipe | 10 minutes | 1 hour | 1 hour 10 minutes | 6.0 | 3 lbs pork cubed | 3 pieces dried bay leaves | 1 tablespoon whole peppercorn | 1 1/2 cup carrot sliced | 4 plantains sliced diagonally (1 inch thick) | 1/2 cup vinegar | 3/4 cup soy sauce | 3 tablespoons brown sugar | 1 cup water | 5 tablespoons garlic minced | 1 cup cooking oil | Heat a frying pan and pour 3/4 cups of cooking oil. | When the oil is hot enough, fry the sliced plantains until the color of each side turns medium to dark brown. Set aside. | Pour 1/4 cup of cooking oil in a separate cooking pot then apply heat. | When the oil is hot enough, put-in the garlic and saut until the color... | pork | dried bay leave | whole peppercorn | carrot | plantain | brown sugar |
Lechon Paksiw Recipe | 10 minutes | 25 minutes | 35 minutes | 4.0 | 2 lbs. lechon sliced into serving pieces | 1 1/2 cups lechon sauce | 1 onion chopped | 6 cloves garlic | 1 teaspoon whole peppercorn | 4 pieces dried bay leaves | 1/2 teaspoon garlic powder | 1/2 teaspoon onion powder | 3/4 cups vinegar | 3/4 cups sugar | 1 1/2 cups water | 4 grams Maggi Magic Sarap | 3 tablespoons coo... | Heat oil in a cooking pot. Saute the garlic until it starts to brown. | Add the onion. Saut until it softens. | Put the leftover lechon into the pot. Cook for 1 minute. Note: you can use either roasted pork or lechon kawali. | Pour vinegar and water. Let it boil. | Add garlic and onion powder, dried bay leaves, and who... | lechon | lechon sauce | whole peppercorn | dried bay leave | garlic powder | onion powder |
Goto Recipe (Rice Porridge) | 15 minutes | 1 hour 30 minutes | 1 hour 45 minutes | 6.0 | 1 1/2 lbs ox tripe cut into serving pieces | 1 cup uncooked rice | 17 ounces water about 500 ml | 17 ounces beef stock about 500 ml or 1 piece beef cube (bouillon) diluted in 17 ounces of water | 2 tablespoons fish sauce | 1 teaspoon garlic minced | 1/2 teaspoon ground black pepper | 1 cup onion minced | 4 pieces hard ... | In a pot, heat the cooking oil then saut the garlic, onion, and ginger | Dash-in some ground black pepper | Add the ox tripe and cook for 2 minutes | Pour-in the fish sauce and water then simmer until the ox tripe is tender (you may use a pressure cooker for faster results) | Add the uncooked rice and stir | Pour-in th... | ox tripe | uncooked rice | beef stock | hard boiled egg | green onion green onion | knobs ginger | safflower kasubha | calamansi | chicharon pork rind |
Sarciadong Isda Recipe | 10 minutes | 30 minutes | 40 minutes | 4.0 | 2 lbs Tilapia cleaned | 2 tomatoes diced | 2 onions diced | 1 cup water | 1/2 teaspoon ground black pepper | 3 green onions chopped (optional) | 2 teaspoons garlic minced | 2 eggs beaten | 1/2 cup cooking oil | 2 teaspoons salt | fish sauce to taste | Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying. | Remove the fish from the frying pan and place in a a plate with paper towels. Set aside. | Using a clean pan, heat about 2 teaspoons of cooking oil then saut the garlic, onions, and tomatoes | Add the fish sauce ... | tilapia | tomato | green onion | egg |
Humba Recipe | 10 minutes | 1 hour | 1 hour 10 minutes | 6.0 | 2 lbs pork belly | 1 cup Pineapple juice | 1 large onion diced | 5 cloves garlic minced | 2 tablespoons salted black beans | 2 tablespoons soy sauce | 2 tablespoons vinegar | 2 1/2 tablespoons brown sugar | 1/2 cup dried banana blossoms | 2 pieces dried bay leaves | 1 teaspoon whole peppercorn | Heat the cooking pot then brown the pork belly | Add the onions and garlic and cook until the onions are soft | Put-in the soy sauce, peppercorn, bay leaves | Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed) | Add the vinegar and wait for the mixture to re-boil. Simmer for... | pork | pineapple juice | black bean | brown sugar | dried banana blossom | dried bay leave | whole peppercorn |
Shared Recipe: Tortang Talong with Giniling | 10 minutes | 30 minutes | 40 minutes | 3.0 | 2 common eggplants or 4 chinese eggplants | 2 or 3 eggs for each eggplant | salt and pepper | cooking oil | 1 pound ground beef | 1 to mato | 1 onion | 3 garlic cloves chopped or crushed | Grill the eggplants until the color of the skin is black. | | Let the eggplants cool for a while and peel off the skin. | Crack the eggs (2 or 3 at a time) and place in a bowl.Add salt and beat the eggs. | | Place the eggplants on a flat surface and flatten carefully using a fork (avoid to peek holes in the eggplants... | chinese eggplant | each eggplant | salt and pepper | beef | mato |
Molo Soup | 20 minutes | 1 hour | 1 hour 20 minutes | 12.0 | 2 lbs ground pork | 2 lbs chicken | 1 1/2 cups water chestnut minced | 6 tablespoons fish sauce | 1 tablespoon salt | 1 cup shrimp sliced, chopped, or minced | 1/2 cup annatto seeds soaked in 3/4 cup water | 1 cup minced onions 3/4 cup goes to the filling while 1/4 is for sauting | 2 packs wonton wrapper about 100 coun... | Pour water in a casserole and bring to a boil. | Put-in the chicken and boil for 40 to 60 minutes or until tender | While waiting for the chicken to be tender, combine the ground pork, water chestnut, green onions, onions, egg, salt, and ground black pepper in a large mixing bowl then mix well until ingredients are wel... | pork | chicken | water chestnut | shrimp | annatto | the filling | wonton wrapper | green onion | raw egg | arroz caldo post | the soup |
Ginataang Manok Recipe | 12 minutes | 45 minutes | 57 minutes | 4.0 | 2 lbs chicken cut into serving pieces | 2 cups coconut milk | 1/2 bunch spinach | 2 tbsp garlic minced | 1 large onion sliced | 2 tbsp ginger julienned | 8 ounces green papaya wedged | 1/2 tsp paprika optional | 1 piece long green chili optional | 4 pieces Thai chili or siling labuyo if available, chopped (optional) | ... | Heat the cooking pot and pour-in the cooking oil. | Saut the garlic, onion, and ginger. | Add the chicken and cook until the color of the outer part turns light brown. | Pour-in the coconut milk while stirring and bring to a boil. | Sprinkle some paprika then simmer for 30 minutes or until the chicken is tender and the... | chicken | coconut milk | spinach | ginger | green papaya | paprika | long green chili | thai chili | salt and pepper |
Beef Mami Recipe | 10 minutes | 1 hour | 1 hour 10 minutes | 3.0 | 1 lb. beef brisket | 6 pieces star anise | 1 piece beef cube | 5 cups water | 2 tbsp cooking oil | 1 tbsp minced garlic | 1 medium sized onion minced | 1/4 cup green onions chopped | 14 ounces egg noodles cooked | 1 cup Chinese cabbage pechay Baguio, chopped | 4 pieces hard boiled eggs | salt and pepper to taste | Put the oil in a cooking pot and apply heat | Saute the garlic and onions | Put-in the beef brisket and cook until the color of the outer part turns light brown | Add the beef cube and star anise | Pour-in the water and bring to a boil. Allow to boil until beef becomes tender | Add salt and pepper to taste | Place the ... | beef | star anise | beef cube | green onion | egg noodle | chinese cabbage pechay baguio | hard boiled egg | salt and pepper |
Grilled Isaw (Intestine) Recipe | 20 minutes | 40 minutes | 1 hour | 4.0 | 1 lb pig's large intestine well cleaned | 1/2 cup vinegar | 2 tbsp whole pepper corn | 2 tbsp salt | 4 to 6 pieces dried bay leaves | 4 cups water | Pour the water in a cooking pot and bring to a boil. | Put-in the salt, whole pepper corn, and dried bay leaves | Add the large intestines then simmer for a few minutes | Add vinegar then simmer until the intestines are tender (about 30 minutes). Set aside until the temperature goes down. | Cut the intestines crosswise... | pig's intestine | whole pepper corn | dried bay leave |
Chili Crab Recipe | 10 minutes | 30 minutes | 40 minutes | 4.0 | 2 lbs crab cut in half | 2 tbsp cooking oil | 2 tbsp garlic minced | 3 tbsp ginger minced | 1 tbsp crushed red pepper or 3 pieces sliced red chili | 2 tbsp hoisin sauce | 1/2 cup tomato catsup or tomato sauce | 1/4 cup sweet chili sauce | 2 tbsp fish sauce | 1/2 tsp sesame oil | 1/4 cup water | 3 tbsp green onions or s... | Heat a cooking pot and pour the cooking oil | Saute the garlic, ginger, and crushed red pepper | Add the crab and cook for 3 to 4 minutes | Put-in the hoisin sauce, tomato ketchup, sweet chili sauce, fish sauce,and sesame oil then mix with the other ingredients | Pour-in the water and bring to a boil then simmer for 10... | crab | ginger | crushed red pepper | hoisin sauce | tomato catsup | sweet chili sauce | sesame oil | green onion |
Maxs style Fried Chicken | 10 minutes | 1 hour 10 minutes | 1 hour 20 minutes | 2.0 | 1 whole spring chicken cornish game hen | 6 pieces dried bay leaves | 1/4 cup chopped cilantro or parsley | 4 cups water | 3 cups cooking oil | 2 tsp salt | 1 tsp ground black pepper | In a steamer, pour the water and bring to a boil. | Add the dried bay leaves and chopped cilantro in the boiling water | Steam the chicken for 45 minutes | Remove the chicken from the steamer and allow the excess liquid to drip. Let the chicken cool down. | Rub salt and pepper all over the chicken. | In a deep-fryer or... | whole spring chicken cornish game hen | dried bay leave | cilantro |
Lumpiang Sariwa (Fresh Spring Rolls Recipe) | 15 minutes | 35 minutes | 50 minutes | 5.0 | 2 cups sweet potato cubed | 2 tbsp fish sauce patis | 1 lb cabbage shredded | 1 1/2 cup carrots julienned | 1/2 cup water | 1/2 cup peanuts crushed | 6 pieces lettuce | 1/2 lb pork thinly sliced | 10 ounces tofu extra firm, sliced into strips | 1 cup shrimp shelled and deveined | 15 pieces long green beans baguio beans... | Cook the filling by heating a pan. Pour-in the cooking oil then saut the garlic and onions. Add the pork and cook until color turns light brown. Add 1/2 cup water then simmer until pork becomes tender. Add the shrimps and sweet potatoes and cook for 5 minutes or until potatoes are soft. Add the tofu and cook for a few ... | sweet potato | fish sauce fish sauce | cabbage | carrot | peanut | lettuce | pork | strips | shrimp | long sitaw baguio bean | cilantro | all purpose flour | egg | a substitute | brown sugar | beef powder | cornstarch |
Inihaw na Liempo Recipe (Grilled Pork Belly) | 3 hours | 30 minutes | 3 hours 30 minutes | 6.0 | 2 lbs. pork belly | 1/2 cup soy sauce | 1 piece lemon or 3 to 4 pieces calamansi | 1/2 tsp ground black pepper | 1 tsp salt | 4 cloves garlic crushed | 1/4 cup banana catsup | 1 tbsp cooking oil | Combine pork belly with the soy sauce, lemon, salt, ground black pepper, garlic and mix well. Marinade the pork belly for at least 3 hours. | In a bowl, pour the pork belly marinade. Add banana catsup and cooking oil. Stir well. (This will be the basting sauce) | Grill the pork belly while basting the top part of the p... | pork | calamansi | banana catsup |
Ginisang Upo Recipe | 5 minutes | 15 minutes | 20 minutes | 3.0 | 1 medium sized Upo White Squash , sliced | 5 cloves garlic crushed | 1 medium sized onion diced | 2 medium sized tomatoes diced | 1/4 lb ground pork | 3 tbsp cooking oil | 1 tsp salt | 1/2 tsp ground black pepper | Heat the pan and pour the cooking oil | Saut the garlic, onions, and tomatoes | Put-in the ground black pepper and ground pork then simmer for 3 to 5 minutes | Add the Upo (White Squash), cover the pan, and simmer for 6 minutes | Add salt to taste | Serve hot. Enjoy! | upo white kalabasa | tomato | pork |
Liver Steak Recipe | 10 minutes | 25 minutes | 35 minutes | 4.0 | 1 lb Liver pig's or cow's liver are best | 2 medium sized onions sliced thinly crosswise | 1 piece lemon or 3-4 pieces calamansi | 4 tbsp soy sauce | 3 tbsp garlic. minced optional | 1 tsp salt | 1/2 tsp pepper | 4 tbsp cooking oil | Marinate the liver in lemon juice, soy sauce, salt, and ground black pepper for a minimum of 1 hour | Pour the cooking oil in a pan and apply heat | Put-in the garlic and fry until color turns golden brown. Set aside. | On the same pan with the remaining cooking oil, fry the both sides of the liver (do not overcook ) t... | liver pig's | calamansi |
Pancit Canton Recipe | 10 minutes | 40 minutes | 50 minutes | 6.0 | 1 lb flour sticks or pancit canton, about 500 grams | 2 tbsp oyster sauce | 1 tbsp garlic minced | 1 tsp ground black pepper | 4 cups chicken stock | 1 tbsp salt | 4 tbsp soy sauce | 1/2 head cabbage chopped | 2 cups carrots julienned | 2 cups pork thinly sliced | 1 cup sliced chorizo | 8 pieces medium sized shrimps op... | In a pan, heat the oil then saut the garlic and onion | Add the pork and cook until the outer part turns light brown | Add the soy sauce and cook for 5 minutes | Put in the chorizo, oyster sauce, and chicken stock and simmer for 20 minutes | While simmering, blanch all the vegetables in a separate pot | Put in the pars... | pancit canton | oyster sauce | chicken stock | cabbage | carrot | pork | chorizo | shrimp | parsley | snow pea |
Sisig Recipe | 15 minutes | 1 hour | 1 hour 15 minutes | 6.0 | 2 lbs pig ears | 1/4 lb pork belly | 1 cup onion minced | 3 tbsp soy sauce | 1 tsp ground black pepper | 1 knob ginger minced | 3 tbsp chili | 1 piece lemon or 3 to 5 pieces calamansi | 1/2 cup butter or margarine | 1/4 lb chicken liver | 34 ounces water | 3 tbsp mayonnaise | 1 tsp salt | Pour the water in a pan and bring to a boil | Add salt and pepper | Put-in the pigs ears and pork belly then simmer for 40 minutes to 1 hour (or until tender). | Remove the boiled ingredients from the pot then drain excess water | Grill the boiled pig ears and pork belly until done | Chop the pig ears and pork belly in... | pig ear | pork | knob ginger | chili | calamansi | margarine | chicken liver | mayonnaise |
Ginataang Alimasag Recipe | 10 minutes | 40 minutes | 50 minutes | 4.0 | 3 lbs blue crabs Alimasag | 2 tbsp shrimp paste | 1 tbsp fish sauce | 1 tsp garlic minced | 1 piece onion minced | 1 thumb ginger cut into thin strips | 3 tbsp cooking oil | 4 cups coconut milk | 1/2 tsp ground black pepper | 1 bunch fresh spinach | 6 pieces Thai chili | In a large pot, saut the garlic, onion, and ginger | Add the ground black pepper and coconut milk then bring to a boil | Put-in the shrimp paste and fish sauce and cook until the coconut milks texture is thick and natural oil comes out of it (approximately 20 ++ minutes) | Add the Thai chili and simmer for 5 minutes | ... | blue crabs alimasag | thumb ginger | coconut milk | spinach | thai chili |
Ginisang Pechay (Sauted Bok Choy) | 5 minutes | 25 minutes | 30 minutes | 4.0 | 1 lb. baby bok choy or pechay chopped | 1/2 lb. pork chopped and thinly sliced | 1 medium-sized tomato diced | 1 medium-sized onion chopped | 2 tbsp. fish sauce | 1 tsp garlic | 1 cup water | Heat the pan and put-in the cooking oil | Saut the garlic, onion, and tomato | Add the pork and cook for 5 minutes | Put-in the fish sauce and ground black pepper | Add the water and simmer for 10 to 15 minutes | When the pork is tender enough, put-in the pechay or bok choy. Cook for a few seconds, turn off the heat, a... | baby bok choy | pork | tomato |
Beef Nilaga Recipe | 10 minutes | 2 hours 10 minutes | 2 hours 20 minutes | 6.0 | 2 lbs beef brisket cubed | 1 big potato cubed | 1 bok choy or pechay | 1 large onion chopped | 2 medium sized carrots chopped crosswise (w/ length of about 2 inches) | 1 tbsp whole pepper corn | 3 tbsp fish sauce patis | Saute the onion until texture becomes soft | Add-in the beef brisket and cook for about 5 minutes | Add the fish sauce and whole pepper corn then mix well | Pour the water and bring to a boil. Simmer for 1 to 2 hours (or 30 minutes if using pressure cooker) | Put-in the vegetables starting with the potato and the carro... | beef | big potato | bok choy | w length | whole pepper corn | fish sauce fish sauce |
Homemade Beef Tapa | 12 hours | 15 minutes | 12 hours 15 minutes | 4.0 | 1 1/2 lb beef sirloin thinly sliced | 5 tablespoons soy sauce | 3 tbsp minced garlic or 1 tablespoon garlic powder | 2 tbsp sugar | 1/4 teaspoon salt | 1/4 teaspoon ground black pepper | In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside | Place the beef in the clear plastic bag | Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well | Place inside the refrigerator and marinate for a minimum of 12 hours | In a pan, place 1 cup water and... | beef | garlic powder |
Nilasing na Hipon Recipe (Drunken Shrimp) | 30 minutes | 10 minutes | 40 minutes | 4.0 | 1 lb. shrimp | 2 cups white wine | 3 cups flour | 1 tsp salt | 1 tsp ground black pepper | 3 cups cooking oil | Marinade the shrimps in wine (or liquor) for 30 to 40 minutes | Place the flour, salt, and pepper in a clear plastic bag and mix well by shaking | Put the shrimps in the plastic bag and shake until all the shrimps are coated with flour | In a deep pot or pan, put-in the cooking oil and deep fry the shrimps until the sh... | shrimp | white wine | flour |
Inihaw na Pusit Recipe (Grilled Squid) | 15 minutes | 18 minutes | 33 minutes | 5.0 | 3 squid cleaned | 1 cup soy sauce | 1 tomato diced | 1 yellow onion diced | 3 pieces Thai chili | 1/2 lemon | Salt and ground black pepper to taste | In a large container, combine onion and tomato | Add some salt and pepper and mix well. | Stuff the squid with the onion and tomato mixture. Add more if necessary. | Grill the squid for 6 to 8 minutes per side. | Transfer to a serving plate. | Make the dipping sauce by combining soy sauce, chili pepper, and lemon. Stir... | squid | tomato | thai chili | lemon |
Embutido Recipe | 15 minutes | 1 hour | 1 hour 15 minutes | 6.0 | 2 lbs. ground pork | 12 pieces vienna sausage or 6 pcs hot dogs, cut in half lengthwise | 3 hard boiled eggs sliced | 1/2 cup sweet pickle relish | 1/2 cup tomato sauce | 2 eggs | 2 cups cheddar cheese grated | 1 cup red bell pepper minced | 1 cup green bell pepper minced | 1 1/2 cup raisins | 1 cup carrots minced | ... | Place the ground pork in a large container | Add the bread crumbs then break the raw eggs and add it in. Mix well | Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thoroughly | Add the raisins, tomato sauce, salt, and pepper then mix well. | Place the meat mixture in an al... | pork | vienna sausage | hard boiled egg | sweet pickle relish | tomato sauce | egg | cheddar cheese | bell pepper | raisin | carrot | salt and pepper | any food processor |
Beef Pochero Recipe | 12 minutes | 1 hour | 1 hour 12 minutes | 6.0 | 2 lbs beef chuck | 1/2 head cabbage quartered | 1 bunch bok choy pechay | 12 long green beans | 1 potato cubed | 2 plantains or saba banana, sliced | 3 chorizo de bilbao sliced thinly | 1 tomato diced | 1 onion diced | 2 tablespoons whole pepper corn | 1 tablespoon fish sauce | 3 cloves garlic | 8 ounces tomato sa... | Heat oil in the pot and fry the banana until color turns golden brown. Once done, set the bananas aside | Put the chorizo in the same pot and fry each side until it browns. Remove and then set aside. | Uisng the remaining oil (add more if needed), saut the garlic, onion, and tomato | Add the beef once the onion and to... | chuck | cabbage | bok choy pechay | long sitaw | potato | saba banana | chorizo | tomato | whole pepper corn | tomato sauce | garbanzo |
Chicken Tinola Recipe | 10 minutes | 1 hour | 1 hour 10 minutes | 6.0 | 1 whole chicken cut into serving pieces | 36 ounces rice washing | 1/2 green papaya cut into wedges | 1 tbsp garlic minced | 1 onion chopped | 1 thumb ginger cut into strips | 2 tbsp fish sauce | 1 1/2 cups hot pepper leaves | Saut the garlic, onion, and ginger | Put-in the chicken and cook until color turns light brown | Add the fish sauce and mix well | Pour-in the rice washing and put to a boil. Simmer for 45 minutes. | Add the green papaya wedges and simmer for 5 minutes | Add the hot pepper leaves | Add salt and pepper to taste | Serve ... | whole chicken | rice water | green papaya | thumb ginger | hot pepper leave |
Pinakbet Ilocano Recipe | 10 minutes | 40 minutes | 50 minutes | 4.0 | 4 pieces round eggplant cut in half | 2 pieces small bitter melon ampalaya, quartered | 1/2 bundle string beans cut into 2 inch length | 1 piece sweet potato kamote, quartered | 8 pieces okra | 1 piece tomato cubed | 1 piece onion cubed | 11/2 cup water | 1 lb bagnet | 1/4 cup Anchovy sauce bagoong isda | In a large pan, place water let boil | Put in the anchovy sauce and wait for the mixture to boil once more | Add-in the vegetables starting with the sweet potato then put-in the okra, bitter melon, eggplant, string beans, tomato, and onion and simmer for 15 minutes | Add the bagnet or lechon kawali (cooking procedure a... | round eggplant | bitter melon ampalaya | sitaw | sweet potato | okra | tomato | bagnet | anchovy sauce shrimp paste isda |
Kinunot na Isda (Bicolano Fish in Coconut Milk) | 15 minutes | 30 minutes | 45 minutes | 4.0 | 500 g tanigue Spanish mackerel / tangigue | 1 medium onion sliced (sibuyas) | 4 cloves garlic chopped (bawang) | 4 pieces green finger chili siling pangsigang | 2 pieces red bird's eye chili siling labuyo | 1 cup malunggay leaves moringa | 1/2 cup vinegar suka | 1/4 teaspoon salt asin | 1/4 teaspoon black pepper pamint... | Begin by preparing the fish (ihanda ang isda). Bring water to a boil (100C/212F) in a large pot (kaldero). Add the tanigue and sliced ginger (luya), boiling for 10 minutes or until the fish reaches an internal temperature of 63C/145F. Remove fish and let cool completely. | Once cooled, remove the skin and bones from th... | tanigue spanish mackerel tangigue | green finger chili | red bird's eye chili | malunggay | vinegar suka | salt asin | black pepper paminta | water tubig | first press coconut milk kakang coconut milk | ginger |
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