recipe_name stringlengths 4 89 | prep_time stringclasses 53
values | cook_time stringclasses 83
values | total_time stringclasses 155
values | servings stringclasses 80
values | ingredients stringlengths 49 1.62k | instructions stringlengths 146 5.92k | ingredient_names stringlengths 3 95 |
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Pinakbet Rice with Lechon Kawali Bits | 15 minutes | 5 minutes | 20 minutes | 4 to 5 | 1/4 Cup canola oil | 1 1/2 tablespoons Garlic (minced) | 1 onion (sliced) | 2 to 3 tablespoons bagoong balayan | 2 eggplant (sliced) | 6 to 8 pieces okra (each cut into 3 pieces) | 2 cups squash (kalabasa) (coarsely chopped) | 1 bitter gourd (ampalaya) (sliced) | 100 Grams lechon kawali (prepared, sliced, and deep-f... | Boil all vegetables separately except onions and garlic. Drain well. | In a saute pan, cook garlic and onions until translucent. Pour in bagoong balayan and add in all the preboiled vegetables. Toss well. Taste and season well. | Add the pre-cooked lechon kawali pieces, then toss in cooked rice. Add a bit more of bagoo... | shrimp | eggplant | okra | kalabasa | ampalaya |
Tortang Alimasag Recipe | 30 minutes | 10 minutes | 40 minutes | 10 to 12 patties | 1/2 kilo crabmeat | 1/2 Cup carrot (minced) | 1/4 Cup jicama (singkamas) (minced) | 1/2 Cup all-purpose flour | 1 tablespoon Wansoy (Cilantro) (chopped) | 3 tablespoons white onion (minced) | 4 whole Egg | Salt | chili sauce | Check crabmeat for shells and remove any. Squeeze out excess water. Add all other ingredients and mix well. Test-fry a small piece to taste, adjust seasoning if needed. Shape using a molder or as patties. | Prepare oil for deep-frying. Fry patties until golden brown. Place patties on a plate and drizzle sauce on top. | carrot | egg | chili |
Laing Pizza | 10 minutes | 20 minutes | 30 minutes | 4 | 100 Grams gabi leaves | 70 Grams pork (sliced) | 3 tablespoons onion (chopped) | 3 tablespoons fresh chili (julienned) | 1 tablespoon bagoong alamang | 1 Cup coconut milk (gata) | 1 tablespoon olive oil | 1 piece frozen pizza dough | 90 Grams mozzarella cheese (grated) | 40 Grams quick-melting cheese (grated) | Boil gabi leaves until soft then drain until dry. | Saute gabi leaves in a little oil with the sliced pork, chopped onions, chili finger, bagoong, and coconut milk. | Brush olive oil onto pizza dough and top with the cheeses. | Top with cooked laing and bake in a 350F oven until dough becomes crispy and golden brown an... | pork | chili | shrimp |
Pork Binagoongan sa Gata Recipe | 15 minutes | 30 minutes | 45 minutes | 4 | 1 kilo pork ((use pork belly), cubed) | 2 tablespoons corn oil | 6 cloves Garlic (chopped) | 1 white onion (minced) | 5 Small tomatoes (chopped) | 1/2 Cup shrimp paste (bagoong alamang) ((Vegan? Use Vegetarian Bagoong)) | 3 tablespoos Vinegar | 1 and 1/2 teaspoons sugar | black pepper (to taste) | 3 eggplant (slicedd... | Place cubed liempo in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking. | Pour corn oil into a hot pan. Saute garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled pork pi... | pork | corn | tomato | shrimp | eggplant |
Papaya Atchara Recipe | 10 minutes | 10 minutes | 20 minutes | 2 1/2 to 3 cups | 1/2 tablespoon Salt | 2 cups papaya (peeled and grated) | 2 cups cane vinegar | 2 cups water | 1 Cup sugar | 3 tablespoons Garlic | 1/2 Cup shallots (sibuyas Tagalog) (sliced thinly) | 3 tablespoons ginger (peeled and sliced into strips) | 3 tablespoons red bell pepper (sliced into strips) | 3 tablepoons carrot (julien... | Mix salt with papaya. Squeeze out all liquid from the fruit. Set aside. | Combine vinegar, water, sugar, garlic, shallots and ginger in a pot. Simmer for a few minutes. | Cool pickling solution before adding the papaya, bell pepper, and carrots. | Place in bottles and refrigerate. Variation Tip: Make a variety of atcha... | papaya | ginger | carrot |
Garlic Adobo Flakes Benedict | 12 minutes | 1 hour | 1 hour 12 minutes | 2 | 1/4 Cup Soy Sauce | 1/2 Cup Vinegar | 1/4 Cup fish sauce (patis) | 1 Cup water | 1/2 kilo Chicken (cut into parts) | 50 Grams chicken liver (minced) | 2 whole Garlic | 1 piece bay leaf | 1 tablespoon peppercorns | 1/4 Cup cooking oil | 2 Egg | water | 1 tablespoon Vinegar | 2 slices wheat bread | 100 Grams kesong puti... | In a casserole, place soy sauce, vinegar, fish sauce, and water. Bring to a boil, then add chicken pieces, chicken liver, 8 garlic cloves, bay leaf, and peppercorns. Let it boil for a few minutes then lower the flame and simmer for 40 minutes or until chicken is tender and meat is falling off the bones. | Remove chicke... | chicken | garlic | bay leaf | egg |
Lamb Tapa with Mint and Parsley Fried Rice | 18 minutes | 15 minutes | 33 minutes | 1 | 150 Grams lamb ((use shoulder part), pounded and cut into bite-size pieces) | 2 tablespoons Soy Sauce | 2 tablespoons Soy Sauce | 2 tablespoons brown sugar | 1 teaspoon ginger (minced) | 1 teaspoon Garlic (minced) | 1 tablespoon Vinegar | 1 tablespoon Butter | 2 tablespoons onion (minced) | 1 Cup rice (cooked) | 1 teas... | In a large bowl, mix together lamb, soy sauce, brown sugar, ginger, garlic, and vinegar. Help the meat absorb the marinade by massaging it for 10 minutes before leaving to marinate for 12 hours. | Cook tapa in oil until done. | In another pan, heat butter and saute onion. Once onion is golden brown, pour the rice, mint... | ginger | egg |
Tilapia Strips Recipe | 8 minutes | 8 minutes | 16 minutes | 3 | 400 Grams tilapia | 1 Salt | 1 ground pepper | 3 tablespoons AA Powder | 2 to 3 cups vegetable oil | 1 tablespoon Garlic (finely chopped) | 1 tablespoon onion (finely chopped) | 1/2 Cup Soy Sauce | 1/2 Cup Vinegar | 3 pieces siling labuyo (birds eye chili) | Salt | Fillet and pat dry tilapia. Slice into thin strips. | Season with salt and pepper, then coat with AA powder. | Heat vegetable oil. When it s hot enough for frying, carefully drop in the tilapia fillet strips one by one to prevent them from sticking | Fry until golden brown and crispy. Serve with soy vinaigrette on the ... | tilapia |
Adobo sa Puti Recipe | 15 minutes | 1 hour | 1 hour 15 minutes | 5 | 1 kilo pork ((use pork belly (kasim or liempo)), adobo cut) | 1 whole Garlic (pounded) | 2 cups white vinegar | 1 Cup water | 5 1/2 tablespoons white sugar | 3 teaspoons Salt | 2 pieces bay leaf | 1/4 Cup peppercorns | Marinate meat in garlic and vinegar for 30 minutes. | Put water, bay leaf, peppercorn, sugar, and salt in a pot and add in meat mixture. | Let boil then lower heat and simmer meat until tender, about 30 to 40 minutes. | pork | garlic | bay leaf |
Chicken Curry Thickened with Toasted Peanuts | 15 minutes | 1 hour 10 minutes | 1 hour 25 minutes | 4 to 5 | 1 big or 2 small Chicken ((chopped into 8 to 10 pieces)) | Salt (for seasoning) | 3 tablespoons canola oil | 4 tablespoons peanuts (ground or finely chopped) | 2 tablespoons Garlic (minced) | 1 Cup white onion (minced) | 1 tablespoon ginger (minced) | 1 tablespoon curry powder | 2 cups chicken broth | 2 cups carrot (cu... | Season chicken pieces with salt and pepper, then fry the pieces in canola oil until evenly browned. Add peanuts and toast until brown. Add the garlic, onions, and ginger. Cook for 2 minutes. Add the curry powder and cook for another 2 minutes. | Add the chicken broth then simmer for 30 minutes or until chicken is cooke... | chicken | ginger | egg |
Pinatisang Manok | 5 minutes | 20 minutes | 25 minutes | 5 | 1 Small white onion (julienned) | 1/4 Cup ginger (sliced) | 6 cloves Garlic (minced) | 3 tablespoons fish sauce (patis) | 1 kilo Chicken (use chicken thighs) | 1 tablespoon peppercorns | 2 bay leaf | 1/4 Cup pork lard | cilantro (wansoy) ((leaves), for garnish) | Combine the onion, ginger, garlic, fish sauce, chicken thighs, peppercorns, and bay leaves in a bowl. | In a heavy frying pan, heat the pork oil over high heat. Saute the chicken thigh, 4 minutes per side. | Add the marinade and reduce completely over medium heat. | Serve warm and garnish with cilantro leaves. | ginger | chicken | bay leaf | pork |
Pineapple Fried Rice | 10 minutes | 25 minutes | 35 minutes | 3 | 1/3 Cup Oil | 3 cloves Garlic (chopped) | 2 shallots (sibuyas Tagalog) (chopped) | 3 tablespoons dried shrimp (hibe) | 1/2 Cup Shrimp (deveined and chopped) | 1/2 Cup crabmeat (shredded) | 1/2 Cup Chinese sausage (chopped) | 1/4 Cup curry powder | 3 cups rice (cooked) | 2 tablespoons fish sauce (patis) | 2 teaspoons S... | Prepare pineapple by cutting it in half, lengthwise. Cut out the flesh and scoop out the juice. Invert pineapple to drain out remaining juice. Set aside. | Saute garlic and shallots in oil. Then add dried shrimps and cook until toasted. | Put in shrimps, crabmeat, and Chinese sausage. Stir until cooked. | Add in curry ... | shrimp | sausage |
Chicken Cordon Bleu Recipe | 30 minutes | 30 minutes | 1 hour | 4 | 1 recipe Stuffed Chicken Breasts (sliced) | ham (sliced into 2-inch squares) | quick-melting cheese | See Stuffed Chicken Breast recipe for breading and frying procedure | Place a slice of sweet ham on one end of each breast. Top with cheese. Roll. | chicken |
Kare-Kare Pasta | 30 minutes | 40 minutes | 1 hour 10 minutes | 4 to 5 | 1 3/4 hot water | 1 beef bouillon cube | 1 (100-gram) instant kare-kare mix | 1/4 Cup corn oil | 2 tablespoons Garlic (minced) | 2 cups artichoke hearts (quartered) | 1 Cup Baguio beans (abitsuelas) (blanched and sliced) | 3/4 Cup white onion (sliced and roasted) | 3/4 Cup eggplant ((roasted), sliced and roasted) | 2... | In a bowl, place hot water, beef cube, and kare-kare mix. Mix until well blended. Set aside. | In a pan, saute garlic in corn oil until light brown. Add artichoke and roasted vegetables. | Pour in kare-kare mixture to thicken. Add all-purpose cream. Toss in cooked linguine and mix well. Remove from heat and transfer to... | beef | corn | eggplant |
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