mradermacher/MASID-v1.2-GGUF
8B
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Low-Fat Berry Blue Frozen Dessert
|
24 hours
|
45 minutes
|
24 hours 45 minutes
|
Make and share this Low-Fat Berry Blue Frozen Dessert recipe from Food.com.
|
['4', '1/4', '1', '1']
|
['blueberries', 'granulated sugar', 'vanilla yogurt', 'lemon juice']
| 4
|
['Toss 2 cups berries with sugar.', 'Let stand for 45 minutes', 'stirring occasionally.', 'Transfer berry-sugar mixture to food processor.', 'Add yogurt and process until smooth.', "Strain through fine sieve. Pour into baking pan (or transfer to ice cream maker and process according to manufacturers' directions). Freeze uncovered until edges are solid but centre is soft. Transfer to processor and blend until smooth again.", 'Return to pan and freeze until edges are solid.', 'Transfer to processor and blend until smooth again.', 'Fold in remaining 2 cups of blueberries.', 'Pour into plastic mold and freeze overnight. Let soften slightly to serve.']
|
['4 blueberries', '1/4 granulated sugar', '1 vanilla yogurt', '1 lemon juice']
|
Cabbage Soup
|
30 minutes
|
20 minutes
|
50 minutes
|
Make and share this Cabbage Soup recipe from Food.com.
|
['46', '4', '1', '2', '1']
|
['plain tomato juice', 'cabbage', 'onion', 'carrots', 'celery']
| 4
|
['Mix everything together and bring to a boil.', 'Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).', 'Refrigerate until cool.', 'Serve chilled with sour cream.']
|
['46 plain tomato juice', '4 cabbage', '1 onion', '2 carrots', '1 celery']
|
Chicken Breasts Lombardi
|
30 minutes
|
45 minutes
|
1 hour 15 minutes
|
Make and share this Chicken Breasts Lombardi recipe from Food.com.
|
['2', '2', '12', '1/2', '1/3', '3/4', '1/2', '1/2', '1/2', '1/2', '1/4']
|
['fresh mushrooms', 'butter', 'boneless skinless chicken breast halves', 'flour', 'butter', 'marsala', 'chicken broth', 'salt', 'mozzarella cheese', 'parmesan cheese', 'green onion']
| 6
|
['Cook mushrooms in 2 tbsp butter in a large skillet', 'stirring constantly', 'just until tender.', 'Remove from heat; set aside. Cut each chicken breast half in half lengthwise. Place each piece of chicken between two sheets of wax paper; flatten to 1/8\\" thickness', 'using a meat mallet or rolling pin.', 'Dredge chicken pieces in flour.', 'Place 5 or 6 pieces of chicken in 1 to 2 tbsp butter in a large skillet; cook over medium heat 3 to 4 minutes on each side or until golden.', 'Place chicken in a lightly greased 13x9\\" baking dish', 'overlapping edges.', 'Repeat procedure with remaining chicken and butter.', 'Reserve pan drippings in skillet. Sprinkle reserved mushrooms over chicken.', 'Add wine and broth to skillet. Bring to a boil; reduce heat', 'and simmer', 'uncovered', '10 minutes', 'stirring occasionally.', 'Stir in salt and pepper.', 'Pour sauce over chicken.', 'Combine cheeses and green onions; sprinkle over chicken.', 'Bake uncovered at 450 for 12 to 14 minutes.', 'Broil 5 1/2\\" away from heat 1 to 2 minutes or until browned.']
|
['2 fresh mushrooms', '2 butter', '12 boneless skinless chicken breast halves', '1/2 flour', '1/3 butter', '3/4 marsala', '1/2 chicken broth', '1/2 salt', '1/2 mozzarella cheese', '1/2 parmesan cheese', '1/4 green onion']
|
Chai Tea
|
25 minutes
|
15 minutes
|
40 minutes
|
Make and share this Chai Tea recipe from Food.com.
|
['4', '1', '1', '1 1/2', '1', 'NA', '10 -12', '1/2', '4 -5', '1/2', '1']
|
['water', 'black tea', 'cinnamon stick', 'milk', 'sugar', 'honey', 'cardamom pods', 'black peppercorns', 'star anise', 'whole cloves', 'whole coriander seed']
| 4
|
['Bring water and spices to boil in saucepan.', 'Reduce heat', 'cover and simmer 20 minutes.', 'Add teabags and milk', 'simmer 3-5 minutes.', 'Add sweetner to taste. Serves 4.', '(The tea becomes spicier as it sits', 'may want to strain out spices).']
|
['4 water', '1 black tea', '1 cinnamon stick', '1 1/2 milk', '1 sugar', 'NA honey', '10 -12 cardamom pods', '1/2 black peppercorns', '4 -5 star anise', '1/2 whole cloves', '1 whole coriander seed']
|
Betty Crocker's Southwestern Guacamole Dip
|
2 hours
|
5 minutes
|
2 hours 5 minutes
|
Make and share this Betty Crocker's Southwestern Guacamole Dip recipe from Food.com.
|
['5', '1', '1/2', '4', '1/4']
|
['avocados', 'tomatoes', 'salt', 'garlic', 'lime juice']
| 4
|
['Peel and mash avocados until lumpy.', 'Add remaining ingredients and chill for 1 - 2 hours.']
|
['5 avocados', '1 tomatoes', '1/2 salt', '4 garlic', '1/4 lime juice']
|
Buttermilk Pie
|
1 hour
|
20 minutes
|
1 hour 20 minutes
|
This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy
|
['1/2', '1 1/2', '3', '3', '1', '1', '1', '1']
|
['butter', 'margarine', 'sugar', 'flour', 'eggs', 'salt', 'vanilla', 'buttermilk']
| 8
|
['Preheat oven to 400°F.', 'Beat the butter and sugar together until light.', 'Add the eggs and beat; then beat in vanilla.', 'Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.', 'Pour into a deep dish pie shell and bake at 400F for 10 minutes', 'reduce heat to 350F and bake for 50-60 additional minutes.', 'Pie should turn a nice golden brown and a knife inserted should come out clean.', 'I think it is absolutely best when it is just still warm. (Not too hot', 'or it will be like napalm.).']
|
['1/2 butter', '1 1/2 margarine', '3 sugar', '3 flour', '1 eggs', '1 salt', '1 vanilla', '1 buttermilk']
|
Lou's Fabulous Bruschetta
|
10 minutes
|
30 minutes
|
40 minutes
|
Make and share this Lou's Fabulous Bruschetta recipe from Food.com.
|
['1', 'NA', 'NA', '3/4', 'NA', 'NA', '4 -5', '1 -2', '4 -5']
|
['French baguette', 'butter', 'garlic powder', 'ricotta cheese', 'parmesan cheese', 'salt', 'tomatoes', 'olive oil', 'fresh basil leaves']
| 8
|
['Cut baguette into slices.', 'Butter and then sprinkle garlic powder each piece', 'and bake till lightly golden brown.', 'Mix garlic powder', 'Parmesan cheese', 'and salt in the ricotta cheese', 'till a lovely blended taste.', 'Dice tomatoes in small cubes', 'add Olive Oil', 'and small strips of fresh basil leaves', 'cut into thin strips.', 'Spread the ricotta mixture', 'generously on the cooled garlic bread slices.', 'Top with tomato mixture and bake at 350F for 10 minutes.', 'Enjoy!']
|
['1 French baguette', 'NA butter', 'NA garlic powder', '3/4 ricotta cheese', 'NA parmesan cheese', 'NA salt', '4 -5 tomatoes', '1 -2 olive oil', '4 -5 fresh basil leaves']
|
Black Bean, Corn, and Tomato Salad
|
15 minutes
|
10 minutes
|
25 minutes
|
This is easy, delicious, colorful, delicious, uses currently-in-season fresh corn and tomatoes, and, oh yes, is really good. I made a double batch of this yesterday for two of us, and we just polished off the rest of it this evening. BTW, Ordinary tomato is fine instead of plum tomato (and we happen to use more of it); I highly recommend flat-leaf parsley, if you can find it, because the curly stuff is not nearly as flavorful; You can use radicchio or any other kind of lettuce (if you choose to use any at all); The salad tastes even better the second day!; Flavor is better when served closer to room temp as opposed to ice cold.
|
['3', '2', '1', '1', '1', '1', '2', '1', '4']
|
['fresh lemon juice', 'olive oil', 'black beans', 'fresh corn kernels', 'plum tomato', 'scallion', 'fresh parsley leaves', 'cayenne', 'boston lettuce leaves']
| 2
|
['In a bowl whisk together lemon juice', 'oil', 'and salt to taste.', 'Stir in remaining ingredients', 'except lettuce leaves', 'with salt and black pepper to taste.', 'Let salad stand', 'stirring once or twice', '15 minutes for flavors to develop.', 'Line 2 plates with lettuce and divide salad between them.']
|
['3 fresh lemon juice', '2 olive oil', '1 black beans', '1 fresh corn kernels', '1 plum tomato', '1 scallion', '2 fresh parsley leaves', '1 cayenne', '4 boston lettuce leaves']
|
Almond Pound Cake
|
1 hour
|
15 minutes
|
1 hour 15 minutes
|
Make and share this Almond Pound Cake recipe from Food.com.
|
['2/3', '3 1/2', '1 1/4', '4', '2 1/4', '5', '1', '1/2']
|
['butter', 'almond paste', 'sugar', 'eggs', 'flour', 'cornstarch', 'baking powder', 'milk']
| 10
|
['Preheat oven to 350 degrees Fahrenheit.', 'Cream butter and almond paste until fluffy.', 'Add sugar', 'gradually add eggs', 'one at a time. Mix together flour', 'cornstarch and baking powder', 'then add flour mixture and milk alternately.', 'Bake in greased 9x5 loaf pan for 1 hour.', 'Double recipe for a bundt pan and bake 75 minute.', 'Cool 10 min in pan', 'then turn out and cool completely.', 'Serve with powdered sugar', 'orange glaze or chocolate glaze.']
|
['2/3 butter', '3 1/2 almond paste', '1 1/4 sugar', '4 eggs', '2 1/4 flour', '5 cornstarch', '1 baking powder', '1/2 milk']
|
Bourbon Pecan Pound Cake
|
1 hour
|
1 hour
|
2 hours
|
Make and share this Bourbon Pecan Pound Cake recipe from Food.com.
|
['1/2', '2 1/2', '6', '3', '2', '1', '1', '1', '1/2', '1 1/2', '2', '1', '2']
|
['butter', 'sugar', 'eggs', 'cake flour', 'baking powder', 'salt', 'nutmeg', 'sour cream', 'Bourbon', 'pecans', 'powdered sugar', 'Bourbon', 'water']
| 12
|
['Combine butter and sugar in bowl of electric mixer and blend until light and fluffy.', 'Add eggs one at a time', 'beating constantly.', 'Sift together flour', 'baking powder', 'salt', 'and nutmeg.', 'Blend sour cream and bourbon.', 'Alternately add flour and sour cream mixture to batter.', 'Add pecans.', 'Grease bottom and sides of tube or bunt pan.', 'Pour in batter and bake at 325 degrees for about one hour and 30 minutes.', 'Test cake frequently after first hour and 15 minutes for doneness.', 'Let cake cool in pan for 15 minutes before turning out on wire rack.', 'To prepare glaze', 'combine sugar and bourbon.', 'Stir while gradually adding water.', 'Add only enough water to make a pourable glaze without allowing mixture to become too thin.', 'Pour glaze over top of warm cake and let dribble down sides.']
|
['1/2 butter', '2 1/2 sugar', '6 eggs', '3 cake flour', '2 baking powder', '1 salt', '1 nutmeg', '1 sour cream', '1/2 Bourbon', '1 1/2 pecans', '2 powdered sugar', '1 Bourbon', '2 water']
|
Alfredo Sauce
|
10 minutes
|
5 minutes
|
15 minutes
|
This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!)
PLEASE NOTE! This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.
|
['1/4', '1', '3/4', 'NA', '1/4']
|
['sweet butter', 'heavy cream', 'parmesan cheese', 'salt', 'pepper']
| 4
|
['Place butter in microwave safe pot and heat on high for 30 seconds or until melted.', 'Add cream and warm on high for approximately 1 minute.', 'Add Parmesan cheese and warm until cheese melts.', 'Add salt and pepper to taste. (If serving with shrimp', 'you might not need much salt.).', 'Pour over 4 servings of warm noodles (I use angel hair) and toss to coat. Serve immediately.', 'Notes: I serve it with cubed', 'grilled or broiled chicken breast mixed in with the noodles or shrimp. Add a green salad and you have a complete meal. I have used margarine and canned Parmesan cheese and it worked fine.']
|
['1/4 sweet butter', '1 heavy cream', '3/4 parmesan cheese', 'NA salt', '1/4 pepper']
|
Brisket with Sauerkraut and Applesauce
|
3 hours
|
25 minutes
|
3 hours 25 minutes
|
Make and share this Brisket with Sauerkraut and Applesauce recipe from Food.com.
|
['1', '8', '1', '2', '1']
|
['stewed tomatoes', 'sauerkraut', 'applesauce', 'dark brown sugar', 'beef brisket']
| 6
|
['In a large cook pot place undrained tomatoes', 'sauerkraut with applesauce and brown sugar.', 'Bring to a boil.', 'Lower heat and add brisket so that mixture can cover some of brisket.Cover and simmer until meat is fork tender ( about 3 hours ); spooning sauce over brisket intermittently.', 'When meat is done', 'place brisket on serving platter.', 'Remove excess fat from pot. Season sauce to taste ( more sugar', 'spices etc. ). Thicken if desired with a bit of cornstarch mixed with some cold water and add to sauce and cook and stir till thickened.', 'For best serving', 'prepare brisket ahead of time', 'let cool completely', 'slice meat', 'cover with sauce and refrigerate till needed ( may be frozen ). Gently reheat and serve slices of meat and sauce.']
|
['1 stewed tomatoes', '8 sauerkraut', '1 applesauce', '2 dark brown sugar', '1 beef brisket']
|
Butter Madeira Cake
|
1 hour 45 minutes
|
1 hour 10 minutes
|
2 hours 55 minutes
|
Make and share this Butter Madeira Cake recipe from Food.com.
|
['225', '2', '175', '175', '3', '1', '1']
|
['flour', 'baking powder', 'caster sugar', 'butter', 'eggs', 'milk', 'vanilla essence']
| 8
|
['Grease lined tin with melted butter.', 'Sift flour and baking powder into processor and add all remaining ingredients.', 'Run machine for 20 counts.', 'Scrape down sides.', 'Run machine for a further 30 counts.', 'Transfer to prepared tin and spread evenly with a spatula. Bake at 160° C for 1 1/2 hours.', 'Leave in tin 15 minutes before turning onto a rack.', 'VARIATIONS Seed cake = Add 2-3 tsp caraway seeds after scraping down the sides.', 'Orange Cake = omit vanilla.', 'Add 1 tsp orange peel.', 'Lemon Cake = Add 1 tsp lemon peel.', 'Chocolate Speckle Cake = Add 1 crushed Chocolate Flake Bar after scraping down sides.', 'Raisin Cake = Add 3 oz raisins after scraping down sides.', 'Spicy Cake = Add 2-3 tsp Mixed Spice with the other ingredients.']
|
['225 flour', '2 baking powder', '175 caster sugar', '175 butter', '3 eggs', '1 milk', '1 vanilla essence']
|
Calzone
|
6 minutes
|
35 minutes
|
41 minutes
|
Calzone has the same flavors as pizza, but it is made like a huge turnover with the meat, sauce and melting cheese sealed inside. It can stand alone as a substantial snack, or, combined with a green salad and soup, it makes an easy supper.
|
['1', '1', '1', '1', '2', 'NA', '3', '2 1/4', '1 1/2']
|
['tomato sauce with onion', 'basil leaves', 'oregano leaves', 'Italian pork sausage', 'water', 'olive oil', 'mozzarella cheese', 'romano cheese', 'parmesan cheese']
| 4
|
['Open rolls and let stand until they reach room temperature. Heat tomato sauce with basil and oregano; set aside. Simmer sausages in water to cover for 20 minutes; drain', 'cool', 'remove the casings and slice thinly.', 'For each Calzone', 'compress half the rolls into a flat cake and roll on a floured board to make an 11-inch diameter circle. Brush lightly with oil and spread half the tomato sauce over half the dough circle to within 1/2 inch of edge. Top sauce with half the sausage; sprinkle with half the Mozzarella cheese and Romano cheese. Fold plain half over filling to within 1/4 inch of opposite edge. Roll bottom edge up over top edge; pinch or crimp together to seal.', 'Brush with oil.', 'Repeat to make second Calzone. Transfer both Calzones with a wide spatula to a greased baking sheet', 'placing slightly apart. Pierce tops in a few places with a fork.', 'Bake in a 500 degrees oven for 6 minutes or until golden brown.', '*Any brand of biscuits refrigerated dough may be substituted.']
|
['1 tomato sauce with onion', '1 basil leaves', '1 oregano leaves', '1 Italian pork sausage', '2 water', 'NA olive oil', '3 mozzarella cheese', '2 1/4 romano cheese', '1 1/2 parmesan cheese']
|
Carrot Ginger Biscuits
|
15 minutes
|
35 minutes
|
50 minutes
|
Make and share this Carrot Ginger Biscuits recipe from Food.com.
|
['1 1/2', '1/2', '1 1/2', '1 1/2', '1 1/2', '1/2', '1/2', '2', '2', '2']
|
['all-purpose flour', 'whole wheat flour', 'baking powder', 'baking soda', 'ginger', 'salt', 'carrot', 'plain low-fat yogurt', 'canola oil', 'honey']
| 12
|
['Preheat oven to 450.', 'In a large bowl', 'stir together the all-purpose flour and whole wheat flour', 'baking powder and baking soda', 'ginger and salt. In a small bowl', 'stir together the carrot', 'yogurt', 'oil and honey.', 'Add carrot mixture to dry ingredients and stir until just combined.', 'Place the dough on a well-floured surface. Using a lightly floured rolling pin', 'roll out the dough until 1/2\\" thick.', 'Using a 2 1/4\\" biscuit cutter or glass', 'cut out rounds', 'gently rerolling the scraps', 'to form 12 biscuits.', 'Place the biscuits on an ungreased baking sheet', 'spacing them 1\\" apart. Bake for 12 to 15 minutes or until golden.', 'Serve warm.']
|
['1 1/2 all-purpose flour', '1/2 whole wheat flour', '1 1/2 baking powder', '1 1/2 baking soda', '1 1/2 ginger', '1/2 salt', '1/2 carrot', '2 plain low-fat yogurt', '2 canola oil', '2 honey']
|
Abby's Pecan Apple Cake
|
1 hour 10 minutes
|
20 minutes
|
1 hour 30 minutes
|
Make and share this Abby's Pecan Apple Cake recipe from Food.com.
|
['2', '1 1/2', '1/2', '1/2', '1 1/2', '3', '1/2', '2', '1/3', '2', '2', '2', '1 1/2', '1 1/2', '1 1/2']
|
['butter', 'sugar', 'cinnamon', 'nutmeg', 'all-purpose flour', 'tart apples', 'butter', 'eggs', 'milk', 'rum', 'vanilla extract', 'pecans', 'baking powder', 'baking soda', 'salt']
| 10
|
['*', 'such as Granny Smith', 'peeled', 'halved', 'and sliced (3 cups) Preheat the oven to 350 degrees.', 'Brush the sides of a 8 x 3 1/4-inch springform pan with the melted butter.', 'Mix together 1/2 cup sugar', 'cinnamon', 'nutmeg', 'and 1/4 cup flour and sprinkle the mixture evenly over the bottom of the pan.', 'Wrap foil around the pan to prevent leakage. Starting at the outside edge', 'arrange a ring of apple slices in the pan', 'slightly overlapping and pointing to the center.', '(It will feel backwards.) Fill in the center with another circle of apples', 'with some overlap occurring.', 'Layer any remaining apple slices evenly', 'overlapping to prevent the batter from escaping.', 'With a wooden spoon or electric mixer', 'beat together the butter and 1 cup sugar.', 'Add the eggs', 'milk', 'rum', 'and vanilla.', 'The batter will look curdled.', 'Add 1 1/4 cups flour', 'the nuts', 'baking powder', 'baking soda', 'and salt', 'beating only until the flour is completely incorporated.', 'Pour the batter over the apples and spread evenly.', 'Place the pan on a baking sheet and bake in the middle of the oven until a toothpick inserted in the cake comes out clean', 'about 70 minutes.', 'Cover with a piece of foil if the top begins to brown too quickly.', 'Let the cake rest in the pan on a rack for 5 minutes', 'then', 'using a small', 'flexible knife', 'gently separate the sides of the cake from the pan.', 'Invert the cake on the rack', 'letting it stay in the pan for another 10 minutes', 'then remove the pan', 'lifting it up carefully.']
|
['2 butter', '1 1/2 sugar', '1/2 cinnamon', '1/2 nutmeg', '1 1/2 all-purpose flour', '3 tart apples', '1/2 butter', '2 eggs', '1/3 milk', '2 rum', '2 vanilla extract', '2 pecans', '1 1/2 baking powder', '1 1/2 baking soda', '1 1/2 salt']
|
Carrot Maple Cheesecake
|
1 hour 5 minutes
|
45 minutes
|
1 hour 50 minutes
|
Make and share this Carrot Maple Cheesecake recipe from Food.com.
|
['1 1/3', '1/4', '2', '3', '1/3', '1/3', '3', '1/4', '1/4', '1/2']
|
['graham crackers', 'butter', 'carrots', 'light cream cheese', 'granulated sugar', 'maple syrup', 'eggs', 'water', 'granulated sugar', 'carrot']
| 12
|
['CRUST: Combine ingredients; mix well.', 'Press into 9 inch springform pan. Bake in preheated 350 F oven for 10 minutes.', 'FILLING: Simmer shredded carrots in water to cover for 5 minutes. Drain and remove excess liquid.', 'In food processor combine carrots', 'cream cheese', 'sugar and maple syrup', 'process until completely smooth and evenly colored.', 'Add eggs', 'one at a time', 'and mix until just blended.', 'Pour onto crumb crust and bake at 300 F for 45 minutes or until center is almost set. Cool to room temperature. Refrigerate 3 hours or overnight. .', 'OPTIONAL GARNISH: In small saucepan simmer water with sugar for 5 minutesAdd shredded carrots and simmer 5 minutes. Drain well and scatter on top of chilled cheesecake.']
|
['1 1/3 graham crackers', '1/4 butter', '2 carrots', '3 light cream cheese', '1/3 granulated sugar', '1/3 maple syrup', '3 eggs', '1/4 water', '1/4 granulated sugar', '1/2 carrot']
|
Carnation Lean Fettuccine Alfredo
|
10 minutes
|
30 minutes
|
40 minutes
|
Make and share this Carnation Lean Fettuccine Alfredo recipe from Food.com.
|
['12', '1', '1', '2', '3/4', '4', '1', '1', '1', '1', '6', '2/3', '1']
|
['fettuccine', 'olive oil', 'garlic', 'milk', 'parmesan cheese', 'fresh dill', 'fresh chives', 'nutmeg', 'salt', 'pepper', 'asparagus', 'smoked salmon', 'lemon juice']
| 4
|
['In a large pot of boiling water', 'cook the fettuccine for 8-10 minutes until tender but firm.', 'Drain.', 'In a non-stick skillet', 'heat oil and cook garlic for 30 seconds.', 'Add to drained pasta along with milk and cheese. Cook over medium heat', 'stirring gently for four to five minutes', 'until sauce is thickened.', 'Remove from heat and let stand two to three minutes to thicken more. Stir in dill and chives and season with salt and pepper.', 'Stir in blanched asparagus', 'salmon and lemon juice. Garnish each serving with more freshly grated Parmesan', 'if desired.']
|
['12 fettuccine', '1 olive oil', '1 garlic', '2 milk', '3/4 parmesan cheese', '4 fresh dill', '1 fresh chives', '1 nutmeg', '1 salt', '1 pepper', '6 asparagus', '2/3 smoked salmon', '1 lemon juice']
|
Butterscotch Apple Dumpling
|
30 minutes
|
45 minutes
|
1 hour 15 minutes
|
Make and share this Butterscotch Apple Dumpling recipe from Food.com.
|
['2', '1', '1/8', '2', '2', '2', '1', '1', '1', '1 1/4']
|
['green apples', 'self rising flour', 'salt', 'sugar', 'butter', 'water', 'butter', 'brown sugar', 'golden syrup', 'water']
| 8
|
['Sift flour and salt. Add sugar. Rub in butter', 'then add water and mix to a soft dough.', 'Peel and quarter apples.', 'Divide pastry into 8 equal portions.', 'Roll out each portion of pastry and wrap each around an apple quarter.', 'Place in an oven proof dish.', 'Combine sauce ingredients in saucepan and bring to boil.', 'Pour sauce over pastries in dish.', 'Bake 25-30 minutes in a moderate oven', 'about 325 degrees Fahrenheit. Serve with ice cream.']
|
['2 green apples', '1 self rising flour', '1/8 salt', '2 sugar', '2 butter', '2 water', '1 butter', '1 brown sugar', '1 golden syrup', '1 1/4 water']
|
Chicken and Pineapple Salad With Curry Mayonnaise
|
1 hour 5 minutes
|
20 minutes
|
1 hour 25 minutes
|
This is nice, I have used ordinary roast chicken. CHICKEN AND PINEAPPLE SALAD WITH CURRY MAYONNAISE
|
['1', '1/2', '1', '4', '1', '1/4', '1', '1', '3/4', '1/4']
|
['barbecued chicken', 'coconut', 'unsweetened pineapple slices', 'spring onions', 'curry powder', 'five-spice powder', 'garlic clove', 'fresh ginger', 'mayonnaise', 'coconut milk']
| 4
|
['CURRIED MAYONNAISE:', 'Combine all ingredients thoroughly.', 'CHICKEN AND PINEAPPLE SALAD:', 'Toast coconut on oven tray in moderate oven for about 5 minutes.', 'Cut chicken and pineapple into chunks; place in bowl', 'mix in coconut', 'shallots and Mayonnaise.', 'Refrigerate 1 hour before serving.', 'Serves 4.', 'Cheers', 'Doreen Doreen Randal', 'Wanganui.', 'New Zealand.']
|
['1 barbecued chicken', '1/2 coconut', '1 unsweetened pineapple slices', '4 spring onions', '1 curry powder', '1/4 five-spice powder', '1 garlic clove', '1 fresh ginger', '3/4 mayonnaise', '1/4 coconut milk']
|
Carrie's Pizza Rolls
|
3 hours 30 minutes
|
55 minutes
|
4 hours 25 minutes
|
Make and share this Carrie's Pizza Rolls recipe from Food.com.
|
['1', '1/2', '1/2', '4', '1', '1', '1', '1', '1', '1/2', '1', '2', '1', '1', '1', '1']
|
['dry yeast', 'water', 'honey', 'white flour', 'water', 'garlic clove', 'tomatoes', 'tomato sauce', 'mozzarella cheese', 'parmesan cheese', 'romano cheese', 'olive oil', 'salt', 'pepper', 'oregano', 'basil']
| 1
|
['Dough: Dissolve yeast with honey and 1/2 cup water; let stand 10 minutes.', 'Put 4 cups flour in large mixing bowl; stir in oil', 'water and yeast mixture. Mix thoroughly.', 'Knead 8 to 10 minutes.', 'Let dough rise 1 hour until doubled.', 'Punch down and roll on floured surface to about 1/2- inch.', 'Cut into rectangles about 4 x 6-inches or desired size of pizza roll.', 'Sauce: Place all ingredients (except the Mozzarella cheese) in a crock-pot and simmer on low for about 2 hours.', 'Let cool to room temperature. Hot sauce will make dough soggy.', 'Rolls: Place a small amount of sauce on the dough rectangles', 'spreading it to cover the entire piece of dough.', 'Sprinkle Mozzarella cheese over half of the dough.', 'Roll up the dough burrito-style', 'sealing edges with moistened fingers.', 'Place rolls on a cookie sheet. Allow to rest for about 10 minutes.', 'Bake in a hot 500 degrees oven until dough is golden brown.', 'Serve rolls with a side bowl of hot pizza sauce for dipping the pizza rolls inches.', 'These freeze beautifully.', 'Can be reheated in the microwave. Variations: You may wish to add slices of mushroom', 'olive', 'shredded beef', 'pepperoni slices or whatever in addition to the Mozzarella cheese inside the pizza roll.']
|
['1 dry yeast', '1/2 water', '1/2 honey', '4 white flour', '1 water', '1 garlic clove', '1 tomatoes', '1 tomato sauce', '1 mozzarella cheese', '1/2 parmesan cheese', '1 romano cheese', '2 olive oil', '1 salt', '1 pepper', '1 oregano', '1 basil']
|
Chicken Liver Pate
|
3 hours
|
35 minutes
|
3 hours 35 minutes
|
Make and share this Chicken Liver Pate recipe from Food.com.
|
['1/2', '4', '1/2', '1', '2', '2', '1/2', '1/2', '1']
|
['butter', 'cream cheese', 'chicken liver', 'onion', 'chicken broth', 'brandy', 'paprika', 'salt', 'cayenne pepper']
| 8
|
['Bring liver', 'onions', 'chicken broth', 'brandy to boil.', 'Cook 5 min.', 'Put in blender.', 'Add paprika', 'salt and cayenne pepper.', 'Blend on high.', 'Add butter and cream cheese. Pour in a mold or container.', 'Let stand covered in refrigerator until firm about 3 hours.', 'Serve with crackers or party rye. - - - - - - - - - - - - - - - - - -']
|
['1/2 butter', '4 cream cheese', '1/2 chicken liver', '1 onion', '2 chicken broth', '2 brandy', '1/2 paprika', '1/2 salt', '1 cayenne pepper']
|
Chicken Liver Pate II
|
1 hour
|
15 minutes
|
1 hour 15 minutes
|
Make and share this Chicken Liver Pate II recipe from Food.com.
|
['3', '1/2', '3', '1/2', '1', '1/2', '1', '1/2', '2', '2', '1', '2', '1']
|
['chicken livers', 'heavy cream', 'butter', 'onion', 'garlic', 'allspice', 'bay leaf', 'peppercorn', 'dried funghi porcini', 'white mushrooms', 'madeira wine', 'cognac', 'shallot']
| 4
|
['Marinate livers in the cognac overnight. Drain Soak dried mushroom in hot water for 1 hour.', 'Drain it squeezing out all the liquid Melt 1 tbs butter in a pan Add the livers', 'onion', 'mushroom and garlic. Cook until almost all the red has disappeared.', 'Add the cream', 'the funghi', 'and the spices and cook to reduce by half over high heat. Turn off heat', 'process everything and mix in the butter while still hot..', 'Pour into a mold and refrigerate If you like you may top it with gelatin']
|
['3 chicken livers', '1/2 heavy cream', '3 butter', '1/2 onion', '1 garlic', '1/2 allspice', '1 bay leaf', '1/2 peppercorn', '2 dried funghi porcini', '2 white mushrooms', '1 madeira wine', '2 cognac', '1 shallot']
|
Amish Six Layer Dinner
|
2 hours
|
0 minutes
|
2 hours
|
Make and share this Amish Six Layer Dinner recipe from Food.com.
|
['2', '2', '2', '1/2', '2', '1/4', '1', '2', 'NA']
|
['ground beef', 'raw potatoes', 'celery', 'onion', 'salt', 'pepper', 'green pepper', 'canned tomatoes', 'onion']
| 4
|
['Grease a casserole dish.', 'Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.', 'Pour the tomatoes over the mixture.', 'Bake for 2 hours at 350°F (I cover with foil after about an hour).']
|
['2 ground beef', '2 raw potatoes', '2 celery', '1/2 onion', '2 salt', '1/4 pepper', '1 green pepper', '2 canned tomatoes', 'NA onion']
|
Coconut Crunch Beans
|
48 hours 3 minutes
|
10 minutes
|
48 hours 13 minutes
|
Garden-fresh beans receive an exotic twist with a lightly spiced crunchy coconut and sesame seed topping.
|
['1', '4', '1/2', '1/4', '1/4', '1/4', '1']
|
['sesame seeds', 'butter', 'unsweetened coconut', 'chili powder', 'turmeric', 'salt', 'green beans']
| 4
|
['In nonstick skillet', 'cook sesame seeds', 'stirring', 'over medium heat for 2 minutes or until slightly golden.', 'Stir in half of the butter until melted.', 'Stir in coconut', 'chili powder', 'turmeric and salt; cook', 'stirring', 'for 1 minute or until coconut turns deep golden.', '(Coconut mixture can be stored in airtight container at room temperature for up to 24 hours.) In large pot of boiling salted water', 'cook beans for 3 minutes; drain well.', '(Beans can be prepared to this point', 'chilled under cold water', 'drained and refrigerated in towel-lined airtight container for up to 24 hours.) In nonstick skillet', 'melt remaining butter over medium heat; cook beans for about 3 minutes or until tender-crisp.', 'Toss with coconut topping.']
|
['1 sesame seeds', '4 butter', '1/2 unsweetened coconut', '1/4 chili powder', '1/4 turmeric', '1/4 salt', '1 green beans']
|
Coconut Chicken Bites
|
25 minutes
|
40 minutes
|
1 hour 5 minutes
|
Make and share this Coconut Chicken Bites recipe from Food.com.
|
['1', '1', '1/2', '1/2', '1/4', '1/4', '1', '1/3']
|
['chicken breast', 'coconut', 'flour', 'salt', 'black pepper', 'garlic powder', 'egg', 'butter']
| 2
|
['Heat oven to 400°F.', 'Mix flour', 'coconut', 'salt', 'pepper and garlic powder together.', 'Dip chicken bites in the egg', 'then in the flour mixture. Place the chicken bites onto a greased cookie sheet or baking pan.', 'Drizzle with melted butter.', 'Bake approximately 25 minutes or until the chicken is browned and cooked through.', 'Turn once during cooking.', 'This is good served with an apricot or plum dipping sauce. Jan.']
|
['1 chicken breast', '1 coconut', '1/2 flour', '1/2 salt', '1/4 black pepper', '1/4 garlic powder', '1 egg', '1/3 butter']
|
Chilies Corn Muffins
|
25 minutes
|
35 minutes
|
1 hour
|
Make and share this Chilies Corn Muffins recipe from Food.com.
|
['1 1/2', '1/2', '1/4', '1/4', '3', '1/4', '1/2', '1/4', '1', '4']
|
['all-purpose flour', 'cornmeal', 'sugar', 'brown sugar', 'baking powder', 'salt', 'skim milk', 'soymilk', 'egg', 'green chilies']
| 12
|
['Preheat oven to 400.', 'Spray a standard muffin pan with cooking spray.', 'In medium bowl', 'whisk flour', 'cornmeal', 'both sugars', 'baking powder and salt. In medium bowl', 'mix remaining ingredients.', 'Make well in dry ingredients.', 'Add milk mixture and stir until just blended.', 'Divide batter among prepared muffin cups.', 'Bake 15 to 20 minutes', 'or until top springs back when lightly pressed.', 'Let cool in pan 5 minutes', 'them loosen edges and turn out on rack and cool completely.']
|
['1 1/2 all-purpose flour', '1/2 cornmeal', '1/4 sugar', '1/4 brown sugar', '3 baking powder', '1/4 salt', '1/2 skim milk', '1/4 soymilk', '1 egg', '4 green chilies']
|
Chinese Chicken
|
1 hour 30 minutes
|
25 minutes
|
1 hour 55 minutes
|
Make and share this Chinese Chicken recipe from Food.com.
|
['3', '4', '2', '1', '1', '1/3', '1', '1']
|
['chicken', 'tomato sauce', 'soy sauce', 'dry sherry', 'white vinegar', 'chili powder', 'garlic', 'green ginger']
| 6
|
['Wash and dry chicken.', 'Combine the rest of the ingredients together and mix well.', 'Add the chicken', 'coat well with the marinade. Allow to stand several hours or overnight in refrigerator.', 'Place chicken in a baking dish and pour over marinade. Cover dish with foil.', 'Bake in a moderate oven 1 1/2 hours', 'remove foil', 'bake a further 30 minutes', 'brushing frequently with marinade.']
|
['3 chicken', '4 tomato sauce', '2 soy sauce', '1 dry sherry', '1 white vinegar', '1/3 chili powder', '1 garlic', '1 green ginger']
|
Classic Chicken and Coconut Soup
|
32 minutes
|
55 minutes
|
1 hour 27 minutes
|
Make and share this Classic Chicken and Coconut Soup recipe from Food.com.
|
['2', '14', '1/2', '1', '1', '1/2', 'NA']
|
['chicken broth', 'unsweetened coconut milk', 'fresh lemongrass', 'chicken breast', 'lime juice', 'jalapeno chile', 'fresh cilantro']
| 2
|
['Bring first 3 ingredients to boil in heavy medium saucepan.', 'Reduce', 'heat', 'add chicken and simmer until almost cooked through', 'turning occasionally', 'about 12 minutes.', 'Transfer chicken to plate; cool.', 'Remove chicken skin and bones.', 'Cut meat into 1/2-inch pieces.', 'Strain soup through sieve into small saucepan.', 'Add 1 Tbsp lime juice and jalapeno to soup and simmer until reduced to 2 cups', 'about 20 minutes.', 'Add chicken and simmer just to heat through.', 'Taste', 'adding more lime juice if desired.', 'Ladle soup into bowls.', 'Sprinkle with fresh cilantro.']
|
['2 chicken broth', '14 unsweetened coconut milk', '1/2 fresh lemongrass', '1 chicken breast', '1 lime juice', '1/2 jalapeno chile', 'NA fresh cilantro']
|
Chocolate Chip Muffins
|
40 minutes
|
55 minutes
|
1 hour 35 minutes
|
When I find my bananas getting too ripe I freeze them for later use. Just thaw them in the microwave when you want to use. Here is a recipe for chocolate chip muffins that uses one banana. They even taste healthy :-)
|
['1 3/4', '1/2', '2 1/2', '1', '1/2', '2', '1', '1/3', '1']
|
['all-purpose flour', 'whole wheat flour', 'baking powder', 'banana', 'brown sugar', 'eggs', 'milk', 'butter', 'chocolate chips']
| 12
|
['Preheat oven to 400 degrees Fahrenheit.', 'Butter 12 large muffin pans well or line with paper muffin cups.', 'Sift together all-purpose flour', 'whole wheat flour', 'and baking powder. Reserve.', 'Combine mashed banana with brown sugar until smooth.', 'Beat in eggs', 'milk and melted butter.', 'Stir in dry ingredients only until blended.', 'Quickly stir in chocolate chips. Do not overbeat.', 'Spoon mixture into prepared muffin cups. An ice cream scoop works well for this.', 'Bake 25 minutes or until browned slightly.', 'Cool on racks.', 'Preparation time 15 minutes', 'Cooking Time 25 minutes', 'Yield 12 large muffins.', "RJ's Note: Tested recipe August 31", '1999.', 'I substituted 1/3 cup canola oil instead of butter.', 'The banana and chocolate chips give the muffin a nice flavour and it is not overly sweet. Tastes almost healthy :-).']
|
['1 3/4 all-purpose flour', '1/2 whole wheat flour', '2 1/2 baking powder', '1 banana', '1/2 brown sugar', '2 eggs', '1 milk', '1/3 butter', '1 chocolate chips']
|
Chocolate Cream Brulee
|
1 hour
|
20 minutes
|
1 hour 20 minutes
|
Make and share this Chocolate Cream Brulee recipe from Food.com.
|
['8', '10', '1/2', '1 1/2', '2']
|
['chestnut puree', 'heavy cream', 'cinnamon', 'chocolate', 'sugar']
| 4
|
['Beat the chestnut puree to lighten it.', 'Whip the cream (not stiffly); fold in cinnamon', 'chestnut puree and chocolate.', 'Divide among 4 heat-proof ramekins and smooth level.', 'Chill 1 hour.', 'Preheat broiler.', 'Sprinkle sugar on the Brulee evenly; broil until bubbly.', 'Serve immediately.']
|
['8 chestnut puree', '10 heavy cream', '1/2 cinnamon', '1 1/2 chocolate', '2 sugar']
|
Thai Chicken Curry
|
23 minutes
|
10 minutes
|
33 minutes
|
Make and share this Thai Chicken Curry recipe from Food.com.
|
['1', '3', '3', '1', '1/4', '1']
|
['coconut milk', 'potatoes', 'nam pla', 'curry powder', 'clove', 'boneless chicken']
| 4
|
['Combine cocnut milk', 'potatoes', 'nam pla', 'curry powder', 'and cloves.', 'Simmer 15 minutes.', 'Add chicken; cover', 'increase heat and cook until chicken and potatoes are tender', 'about 8 minutes.', 'Stir occasionally.', 'Serve with rice.']
|
['1 coconut milk', '3 potatoes', '3 nam pla', '1 curry powder', '1/4 clove', '1 boneless chicken']
|
London Bars
|
40 minutes
|
1 hour
|
1 hour 40 minutes
|
Welcome to one of my adopted recipes. I have yet to make this, but I hear it is good, yet needs a tweak or two, based on a very helpful reviewer. When I do make it, I may try adding the pecans to the crust and sprinkling a few on top of the meringue for a garnish.***ADOPTED AGAIN***
|
['3/4', '1 1/4', '4', '2 1/2', '12', '1', '1/2']
|
['butter', 'margarine', 'sugar', 'eggs', 'all-purpose flour', 'vanilla extract', 'pecans']
| 72
|
['Cream butter in a large mixing bowl; gradually add 1/4 cup sugar', 'beating until light and fluffy.', 'Add egg yolks', 'one at a time', 'beating well after each addition.', 'Stir in flour', 'blending well.', 'Press mixture into a lightly greased 15 x 10 x 1\\" jelly-roll pan.', 'Bake at 350 degrees Fahrenheit for 25 minutes or until lightly browned.', 'Remove from oven; cool in pan.', 'Spread raspberry preserves over baked crust.', 'Beat egg whites (at room temperature) in a medium mixing bowl until foamy.', 'Gradually add remaining sugar', '1 tablespoon at a time', 'beating until stiff peaks form.', 'Fold in vanilla.', 'Spread meringue over preserves.', 'Sprinkle with pecans.', 'Bake at 350 degrees Fahrenheit for 15 minutes or until lightly browned.', 'Cool slightly; cut into 2 x 1-inch bars with a warm knife.', 'Remove to wire racks to cool completely.', 'Store in airtight containers.']
|
['3/4 butter', '1 1/4 margarine', '4 sugar', '2 1/2 eggs', '12 all-purpose flour', '1 vanilla extract', '1/2 pecans']
|
Lemon Curried Lamb Chops
|
20 minutes
|
2 hours
|
2 hours 20 minutes
|
Make and share this Lemon Curried Lamb Chops recipe from Food.com.
|
['4', '1/3', '1', '3', '1/4', '1 1/2']
|
['lamb chops', 'lemon juice', 'salt', 'curry powder', 'sugar', 'butter']
| 4
|
['Combine lemon juice', 'curry powder', 'salt and sugar.', 'Brush mixture over the chops and let stand for 2 hours to absorb the flavors.', 'Heat the butter in a frying pan', 'cook until golden brown on both sides.']
|
['4 lamb chops', '1/3 lemon juice', '1 salt', '3 curry powder', '1/4 sugar', '1 1/2 butter']
|
Winter Pear Butter
|
15 minutes
|
40 minutes
|
55 minutes
|
Smooth, delicate pear butter is delicious on toast, popovers, biscuits and other light breads. Try it on waffles and pancakes, too.
|
['8', '1', '1/3', '1/3']
|
['pears', 'sugar', 'brandy', 'water']
| 1
|
['Peel', 'quarter and core the pears; chop in 1/2-inch pieces.', 'Put all the ingredients in a large heavy pot; bring to a boil.', 'Reduce the heat and cook', 'stirring often', 'for 15 minutes', 'or until the pears are soft.', 'Puree the mixture in a food processor or blender.', 'Return the puree to the pot.', 'Cook uncovered over very low heat', 'stirring often', 'for 1 to 1-1/2 hours', 'or until the pear butter is very thick.', 'Be careful not to let it scorch.', 'Remove from the heat.', 'Stir the hot pear butter for a minute or two to release more heat.', 'Spoon into clean hot jars', 'leaving 1/4 inch of space at the top of each jar.', 'Wipe the rim of each jar.', "Cover and allow to come to room temperature. (You'll notice that the pear butter is a rather gray-green color; this is the correct color.)", 'Label the jars and refrigerate for up to three weeks.', '(Remember: The label should include the name of the recipe and the date by which it should be eaten. Be sure the recipient stores the pear butter in the refrigerator.).']
|
['8 pears', '1 sugar', '1/3 brandy', '1/3 water']
|
Meatballs in Cheese Pastry
|
1 hour 15 minutes
|
55 minutes
|
2 hours 10 minutes
|
Make and share this Meatballs in Cheese Pastry recipe from Food.com.
|
['1', '1', '100', '1 1/4', '1', '2', '250', '1', '1']
|
['flour', 'cayenne pepper', 'butter', 'cheese', 'egg', 'sesame seeds', 'beef', 'lime rind', 'lime juice']
| 8
|
['Process flour', 'pepper and butter until combined.', 'Add cheese', 'process until mixture forms a ball.', 'Knead dough on a lightly floured surface until smooth; cover and refrigerate 30 minutes.', 'Roll pastry between sheets of greaseproof paper until 2mm thick.', 'Cut into 4cm rounds', 'top each with a meatball.', 'Fold pastry to enclose meatballs completely', 'roll into balls.', 'Brush top with egg', 'sprinkle with seeds', 'place about 3cm apart on greased oven trays.', 'Cover and refrigerate 30 minutes.', 'Bake in a moderately hot oven about 15 minutes or until lightly browned; cool before serving.', 'MEATBALLS:- Combine all ingredients in a bowl; mix well.', 'Roll level teaspoons of mixture into balls.', 'You can make three hours ahead of time and cooked balls freeze well.']
|
['1 flour', '1 cayenne pepper', '100 butter', '1 1/4 cheese', '1 egg', '2 sesame seeds', '250 beef', '1 lime rind', '1 lime juice']
|
Thai Coconut Custard
|
30 minutes
|
15 minutes
|
45 minutes
|
Make and share this Thai Coconut Custard recipe from Food.com.
|
['1 1/2', '6', '3/4', '1/2']
|
['coconut milk', 'eggs', 'palm sugar', 'salt']
| 4
|
['Beat coconut milk', 'eggs', 'palm sugar and salt together.', 'Cook in a double boiler', 'stirring constantly', 'until it resembles soft scrambled eggs.', 'Pour into a small casserole dish.', 'Bake at 350 degrees Fahrenheit for 30 minutes.', 'Brown under a broiler.']
|
['1 1/2 coconut milk', '6 eggs', '3/4 palm sugar', '1/2 salt']
|
Crisp Sauteed Cucumbers With Lemon
|
30 minutes
|
35 minutes
|
1 hour 5 minutes
|
Make and share this Crisp Sauteed Cucumbers With Lemon recipe from Food.com.
|
['1', '1', '1', '2', '2', 'NA', 'NA', 'NA']
|
['cucumber', 'salt', 'lemon', 'olive oil', 'flour', 'salt', 'pepper', 'fresh parsley leaves']
| 4
|
['Peel the cucumbers if waxed.', 'Cut cucumbers in half lengthwise; scoop out the seeds with a spoon.', 'Cut them into inch chunks.', 'If the cucumbers are not super-firm', 'place the chunks in a colander and sprinkle them with 1 tablespoon of salt. Shake to distribute the salt. Let cucumber drain for about 20 minutes. Rinse and dry.', 'If the cucumbers are already firm', 'proceed with the recipe.', 'Remove a few strips of zest from the lemon with a zester or vegetable peeler; mince enough to measure 1 teaspoon.', 'Cut the lemon in half through its equator and section it as you would an orange. Set the zest and lemon sections aside.', 'Place the butter or oil in a large skillet over medium high heat.', 'Place about 2 cups flour in a bag', 'and', 'when the butter melts or the oil is hot', 'put a few chunks of cucumber at a time in the bag.', 'Shake well; add cucumbers to the skillet.', 'Repeat until all the cucumbers are used up.', 'Cook over medium high heat', 'stirring and turning occasionally', 'for about 10 minutes', 'until the exteriors of the cucumbers are crisp and the interiors are tender enough to be easily pierced with a thin-bladed knife.', 'Add the lemon zest and lemon sections', 'along with salt and pepper', 'and cook for 1 minute more.', 'Garnish with parsley and serve.']
|
['1 cucumber', '1 salt', '1 lemon', '2 olive oil', '2 flour', 'NA salt', 'NA pepper', 'NA fresh parsley leaves']
|
Rote Grütze
|
24 hours 5 minutes
|
20 minutes
|
24 hours 25 minutes
|
Make and share this Rote Grütze recipe from Food.com.
|
['2', '1', '1', '1', '3/4', '1', '1/4', '2/3', '1', '1', '1']
|
['raspberries', 'strawberries', 'dark sweet red cherries', 'dark sweet cherries', 'cranberry juice', 'sugar', 'lemon zest', 'lemon juice', 'cornstarch', 'dry red wine', 'heavy cream']
| 8
|
['FOR DESSERT:', 'Combine raspberry juice', 'pureed strawberries and cherry juice in 1 quart measure.', 'Add enough grape juice to total 1 quart.', 'Pour mixture into heavy saucepan (NOT ALUMINUM).', 'Add 2 more cups grape juice.', 'Stir in sugar', 'lemon zest', 'lemon juice.', 'Bring to a boil', 'uncovered', 'over medium heat stirring often.', 'Combine cornstarch with wine in separate bowl to make a thin', 'smooth paste.', 'As soon as mixture boils', 'add corn starch paste', 'whisking vigorously.', 'Immediately reduce heat to low; cook and stir for 3 minutes until mixture boils again', 'thickens', 'and starch taste is gone.', 'Stir in raspberries and cherries gently.', 'Heat and stir 1 minute more.', 'Remove from heat and stir 1 minute more.', 'Cool mixture to room temperature.', 'Chill for 24 hours.', 'FOR TOPPING:', 'Shortly before serving', 'beat heavy cream with vanilla sugar until slightly thickened', 'but still thin enough to pour.', 'Spoon Rote Grutze into stemmed goblets and top each with a generous ladle of whipped cream and serve.']
|
['2 raspberries', '1 strawberries', '1 dark sweet red cherries', '1 dark sweet cherries', '3/4 cranberry juice', '1 sugar', '1/4 lemon zest', '2/3 lemon juice', '1 cornstarch', '1 dry red wine', '1 heavy cream']
|
Twice Baked Ham and Cheese Potatoes
|
1 hour 30 minutes
|
25 minutes
|
1 hour 55 minutes
|
Make and share this Twice Baked Ham and Cheese Potatoes recipe from Food.com.
|
['6', '1', '1 1/2', '1', '1/2', '1/2', '1/4', '1/4', 'NA']
|
['potatoes', 'cheddar cheese', 'milk', 'ham', 'sour cream', 'pepper', 'butter', 'paprika', 'parsley flakes']
| 6
|
['Bake potatoes at 400 degrees Fahrenheit for 1 hour until soft.', 'Slice potatoes in half lengthwise.', 'Scoop out insides', 'leaving a firm shell.', 'Place potato pulp', 'cheddar cheese', 'milk', 'ham', 'sour cream', 'onion salt', 'pepper', 'and butter in a mixing bowl.', 'Beat at high speed until smooth.', 'Fill potato shells with mixture.', 'Bake at 350 degrees Fahrenheit for 20 to 30 minutes.', 'Garnish with paprika or parsley.']
|
['6 potatoes', '1 cheddar cheese', '1 1/2 milk', '1 ham', '1/2 sour cream', '1/2 pepper', '1/4 butter', '1/4 paprika', 'NA parsley flakes']
|
Homemade Butter
|
6 hours 10 minutes
|
25 minutes
|
6 hours 35 minutes
|
Make and share this Homemade Butter recipe from Food.com.
|
[]
|
[]
| 12
|
['Place the bowl and blade of a food processor into the freezer to chill for 4 to 5 hours.', 'Refit the bowl and blade', 'turn on the food processor', 'and pour the cream through the feed tube. Continue to process for about 10 minutes', 'until the Butter has hardened around the blade', 'leaving the liquid that has separated from the cream in the bottom of the bowl.', 'Transfer the Butter to a fine sieve and shake 2 or 3 times over the sink to allow any excess liquid to drain.', 'Put the butter in a bowl', 'cover', 'and chill for at least 1 hour before using.', 'Store it in the refrigerator', 'where it has a shelf life of about 1 week.', 'While holding the ruler', 'grab the end of the top layer of wax paper and slowly pull it toward you; this will form the Butter into the shape of a log.', 'Roll the paper around the log and chill.', 'Serve whole or cut off medallions as needed.']
|
[]
|
Fish Chowder
|
25 minutes
|
30 minutes
|
55 minutes
|
This is one of the recipes I adopted -- it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil -- I would use either light olive oil or unsalted butter. I also might substitute half and half for the milk, to be a little decadent once in a while...
|
['1', '2', '1', '1/2', '2', '1/2', '2', '1', '1/2', '1']
|
['cod fish fillet', 'margarine', 'onion', 'celery', 'raw potatoes', 'carrot', 'boiling water', 'salt', 'pepper', 'milk']
| 4
|
['Cut cod fillets into bite sized pieces.', 'Melt margarine in large saucepan Cook onion and celery until onion is tender and translucent. Add potatoes', 'carrots', 'water', 'salt and pepper.', 'Cover and simmer 10 to 15 minutes until vegetables are tender.', 'Add fish and cook 10 minutes longer.', 'Add milk.', 'Reheat', 'but do not boil.', 'Serves 4.', 'Serve hot', 'with freshly baked home made bread or rolls and butter.']
|
['1 cod fish fillet', '2 margarine', '1 onion', '1/2 celery', '2 raw potatoes', '1/2 carrot', '2 boiling water', '1 salt', '1/2 pepper', '1 milk']
|
Drunken Chicken II
|
15 minutes
|
50 minutes
|
1 hour 5 minutes
|
Make and share this Drunken Chicken II recipe from Food.com.
|
['2', '1', '2', '1', '1', '1/2', 'NA']
|
['water', 'chicken breast', 'ginger', 'scallion', 'salt', 'sherry wine', 'cilantro']
| 1
|
['Bring water to boil', 'then add chicken breast', 'ginger', 'scallion and salt. Boil 15 minutes.', 'Remove to bowl.', 'Debone chicken while warm.', 'Remove ginger and scallion and discard.', 'Place chicken and its stock in container.', 'Add sherry.', 'Cover and refrigerate 1-5 days.', 'When ready to serve', 'cut chicken into 1-inch pieces.', 'Arrange on platter.', 'Pour jellied liquid over chicken and decorate with cilantro.', 'Serve cold.']
|
['2 water', '1 chicken breast', '2 ginger', '1 scallion', '1 salt', '1/2 sherry wine', 'NA cilantro']
|
Cheesy Stuffed Acorn Squash
|
44 minutes
|
10 minutes
|
54 minutes
|
Great vegetarian version of stuffed acorn squash, full of stuff most people would have in the fridge.
|
['1', '2', '2', '1/2', '1/4', '2', '2', '1/2', '1/2', '1', '1/4']
|
['acorn squash', 'butter', 'onions', 'broccoli floret', 'mushroom', 'celery', 'walnuts', 'brown sugar', 'soy sauce', 'fresh basil', 'muenster cheese']
| 2
|
['Heat oven to 400°F.', 'Cut squash in half and remove the seeds.', 'Rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes.', 'While the squash is baking', 'sauté onion in butter until clear and add chopped broccoli florets', 'mushrooms and celery.', 'Sauté about 4 minutes.', 'Stir in walnuts and fresh basil', 'then sprinkle with brown sugar and soy sauce', 'adjust seasoning to taste. Toss to mix well.', 'Check baking squash with a fork to see if it glides through the flesh.', 'Stuff with vegetable mixture', 'top with equal amounts of grated cheese and return to oven for about 5 minutes.', 'NOTES : Baked acorn squash halves stuffed with sautéed broccoli', 'cheese and walnuts.']
|
['1 acorn squash', '2 butter', '2 onions', '1/2 broccoli floret', '1/4 mushroom', '2 celery', '2 walnuts', '1/2 brown sugar', '1/2 soy sauce', '1 fresh basil', '1/4 muenster cheese']
|
White Chili
|
30 minutes
|
15 minutes
|
45 minutes
|
Make and share this White Chili recipe from Food.com.
|
['1 1/2', '3', '2', '2', '8', '8']
|
['boneless skinless chicken breast halves', 'great northern beans', 'fat-free chicken broth', 'cumin', 'salsa', 'monterey jack cheese']
| 6
|
['Brown chicken breast pieces in a little oil or Pam.', 'Add beans', 'salsa', 'cumin and a little chicken broth and simmer for 30 minutes.', 'Add cheese and simmer until completely melted.', 'Add chicken broth as needed to thicken to desired consistency.']
|
['1 1/2 boneless skinless chicken breast halves', '3 great northern beans', '2 fat-free chicken broth', '2 cumin', '8 salsa', '8 monterey jack cheese']
|
Light Easy Crisp
|
1 hour 10 minutes
|
35 minutes
|
1 hour 45 minutes
|
Make and share this Light Easy Crisp recipe from Food.com.
|
['3', '1/2', '1', '1/2', '3/4', '1/2', '1/4']
|
['cinnamon', 'fresh blueberries', 'frozen blueberries', 'all-purpose flour', 'rolled oats', 'brown sugar', 'butter']
| 8
|
['Preheat oven to 350F.', 'Peel and core apples', 'if using.', 'Cut peaches or apples into 1/2-inch wedges and place in a bowl.', 'Sprinkle with cinnamon and toss until evenly coated.', 'If using peaches', 'mix in berries.', '(Blueberries will turn the apples gray.) Press down firmly in a 9-inch pie plate. In a medium-sized bowl', 'stir flour with rolled oats and brown sugar.Slowly add butter', 'working in with a fork.', 'Carefully mound on top of fruit and gently press into surface. Bake in centre of preheated oven for 60-70 minutes or until fruit is tender when pierced with a skewer.', 'This crisp is wonderful served warm with ice cream or yoghurt cheese']
|
['3 cinnamon', '1/2 fresh blueberries', '1 frozen blueberries', '1/2 all-purpose flour', '3/4 rolled oats', '1/2 brown sugar', '1/4 butter']
|
Spinach Phyllo Casserole
|
45 minutes
|
1 hour
|
1 hour 45 minutes
|
The layers of this low-fat phyllo pastry are coated with a mixture of egg whites and olive oil instead of melted butter.
|
['1/4', '1/4', '2', '1/2', '8', '10', '7', '3', '2']
|
['onion', 'chicken broth', 'all-purpose flour', 'skim milk', 'low-fat cheddar cheese', 'fresh spinach', 'frozen spinach', 'phyllo pastry', 'olive oil']
| 8
|
['Preheat oven to 375 F (190 C). Saute onions in chicken broth until broth has evaporated.', 'Stir flour into milk until dissolved.', 'Add to onions and stir constantly over medium heat until thickened.', 'Blend in cheese until melted.', 'Remove from heat and stir in spinach.', 'Beat 6 egg whites until frothy and blend into cheese mixture. Pour into a deep casserole dish brushed with olive oil.', 'Whisk together remaining egg white and the olive oil.', 'Blend well.', 'Cut sheets of phyllo pastry in half.', 'Top the casserole with one piece of phyllo pastry.', 'Brush with egg white mixture. Continue layering phyllo sheets', 'brushing each with the mixture. Bake for 35 to 45 minutes.']
|
['1/4 onion', '1/4 chicken broth', '2 all-purpose flour', '1/2 skim milk', '8 low-fat cheddar cheese', '10 fresh spinach', '7 frozen spinach', '3 phyllo pastry', '2 olive oil']
|
Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)
|
10 minutes
|
10 minutes
|
20 minutes
|
"Tapas, The Little Dishes of Spain" By Penelope Cases Alfred A. Knopf 1986 This book contains more than 200 recipes for tapas. The word "tapa" in Spanish means top or cover( there are other meanings) Spain has many bars one for every 120 persons. They are usually small and run by families. Coffee, water, soft drinks and liquor. They serve food also. They have the time and ingredients for these small dishes. In the early days tapas were served on small dishes placed as a cover over drinks. The tapas were small and sometimes they were free or sold for a small price. Today the dishes are larger and expensive. (4) recipes of the most commonly found tapas all over Spain
|
['3/4', '1/2', '3', '2', 'NA']
|
['salad potatoes', 'mayonnaise', 'garlic cloves', 'parsley', 'salt']
| 4
|
['Boil potatoes in salt water until tender; peel and cut into 3/4 inch chunks.', 'In a bowl', 'combine mayonnaise', 'garlic', 'and parsley. (Mayonnaise should be a little thin', 'dilute with lemon juice or soft vinegar if necessary.).', 'Fold the potatoes into the sauce gently', 'season with salt to taste', 'serve at room temperature.']
|
['3/4 salad potatoes', '1/2 mayonnaise', '3 garlic cloves', '2 parsley', 'NA salt']
|
Apple Crisp
|
30 minutes
|
15 minutes
|
45 minutes
|
Make and share this Apple Crisp recipe from Food.com.
|
['NA', '1', '3/4', '1', '1', '1', '1/2']
|
['apple', 'flour', 'salt', 'sugar', 'egg', 'baking powder', 'butter']
| 8
|
['Fill a 6\\" x 10\\" (I use a 9\\" x 13\\") baking pan with sliced apples.', 'Mix the flour', 'salt', 'sugar', 'egg', 'baking powder together with two knives or pastry blender until crumbly; spread over the apples.', 'Pour 1/2 cup melted butter (real butter please) over top and sprinkle with cinnamon.', 'Bake at 350 degrees Fahrenheit for 30 minutes or until apples are done and topping is crisp.']
|
['NA apple', '1 flour', '3/4 salt', '1 sugar', '1 egg', '1 baking powder', '1/2 butter']
|
Vinegar Pie
|
11 minutes
|
15 minutes
|
26 minutes
|
Make and share this Vinegar Pie recipe from Food.com.
|
['1 1/4', '1/4', '1', '1/2', '2', '3', '1']
|
['sugar', 'flour', 'lemon zest', 'cider vinegar', 'water', 'eggs', 'butter']
| 8
|
['Preheat the oven to 425 degrees Fahrenheit.', 'Combine sugar', 'flour', 'and lemon zest in a saucepan; stir together until thoroughly blended.', 'Add cider vinegar while stirring or whisking constantly; add the water.', 'Place over medium heat; bring the mixture to a boil and cook', 'stirring constantly', 'for 1 minute.', 'Remove from heat and stir a little of the hot mixture into the eggs; stir the warmed egg mixture into the remaining hot mixture.', 'Stir in the butter.', 'Pour the mixture into the prepared pie shell.', 'Bake for 10 minutes at 425 degrees Fahrenheit.', 'Reduce heat to 350 degrees Fahrenheit.', 'Continue baking for 30 minutes more.', 'Remove the pie from the oven and let it cool completely before serving.', '(The filling will seem quite liquid', 'but will firm as the pie cools.)', 'This pie has pretty much the same ingredients as the one above', 'but the method is different and therefore you end up with a slightly different pie.']
|
['1 1/4 sugar', '1/4 flour', '1 lemon zest', '1/2 cider vinegar', '2 water', '3 eggs', '1 butter']
|
Hazelnut Shortbread Cookies
|
8 hours
|
35 minutes
|
8 hours 35 minutes
|
Make and share this Hazelnut Shortbread Cookies recipe from Food.com.
|
['2', '1', '1', '3/4']
|
['flour', 'hazelnuts', 'butter', 'light brown sugar']
| 36
|
['Combine flour and hazelnuts.', 'In a large bowl', 'cream the butter and brown sugar.', 'Gradually blend in the dry ingredients.', 'Cover and chill for 8 hours or overnight.', 'Preheat oven to 300 degrees Fahrenheit.', 'Lightly grease cookie sheets.', 'On a floured surface', 'roll out the dough to a thickness of 1/4\\".', 'Using cookie cutters', 'cut out the shapes and place on prepared cookie sheets 1-1/2\\" apart.', 'Bake for 20 to 25 minutes until lightly colored.', 'Transfer to wire racks to cool.']
|
['2 flour', '1 hazelnuts', '1 butter', '3/4 light brown sugar']
|
Sun-Dried Tomato Pesto
|
4 minutes
|
15 minutes
|
19 minutes
|
Make and share this Sun-Dried Tomato Pesto recipe from Food.com.
|
['1/2', '3/4', '1', '1/2', '2', '1', '1/8', '4']
|
['sun-dried tomato', 'boiling water', 'plum tomato', 'basil leaves', 'pine nuts', 'olive oil', 'pepper', 'garlic cloves']
| 1
|
['Combine sun-dried tomatoes and boiling water in a bowl and let stand 4 minutes.', 'Drain and chop.', 'Combine tomatoes', 'plum tomato', 'and remaining ingredients in a blender or food processor and process 20 seconds or until a paste forms.']
|
['1/2 sun-dried tomato', '3/4 boiling water', '1 plum tomato', '1/2 basil leaves', '2 pine nuts', '1 olive oil', '1/8 pepper', '4 garlic cloves']
|
Moist Carrot and Raisin Walnut Loaf
|
1 hour 20 minutes
|
45 minutes
|
2 hours 5 minutes
|
Make and share this Moist Carrot and Raisin Walnut Loaf recipe from Food.com.
|
['125', '3/4', '1', '2', '2', '2', '1', '1', '1 1/2', '1/2', '1/2']
|
['butter', 'caster sugar', 'vanilla', 'golden syrup', 'eggs', 'carrots', 'raisins', 'walnuts', 'self raising flour', 'nutmeg', 'cinnamon']
| 12
|
['Grease a loaf tin and line the base.', 'Cream butter', 'sugar and vanilla.', 'Beat in golden syrup.', 'Add eggs one at a time; beat until well combined.', 'Stir in carrot', 'raisins and walnuts.', "(Don't worry if the mixture looks curdled; it will come out right when the flour is added.)", 'Stir in sifted dry ingredients; stir until combined.', 'Pour mixture into prepared pan.', 'Bake in moderate oven about 1-1/4 hours.', 'Let stand about 5 minutes before turning out onto a wire rack.']
|
['125 butter', '3/4 caster sugar', '1 vanilla', '2 golden syrup', '2 eggs', '2 carrots', '1 raisins', '1 walnuts', '1 1/2 self raising flour', '1/2 nutmeg', '1/2 cinnamon']
|
Sliced Sweet Potato Pie
|
1 hour
|
30 minutes
|
1 hour 30 minutes
|
Make and share this Sliced Sweet Potato Pie recipe from Food.com.
|
['1 1/2', '1', '1/2', '1/8', '1/2', '1/4', '6', '1/2']
|
['sweet potatoes', 'light brown sugar', 'cinnamon', 'nutmeg', 'ginger', 'salt', 'butter', 'heavy cream']
| 8
|
['Boil sweet potatoes until half cooked', '15 to 20 minutes.', 'Peel and slice sweet potatoes thinly.', 'Mix brown sugar', 'cinnamon', 'nutmeg', 'ginger and salt.', 'Place a layer of sweet potatoes in pastry-lined 9-inch pie pan.', 'Sprinkle with some of the spice mixture; dot with a little bit of butter.', 'Continue with layers until all ingredients are used', 'dotting top with butter.', 'Add cream.', 'Top with top crust', 'fluting edges and cutting vents.', 'Bake at 425 degrees Fahrenheit for 30 for 40 minutes.', 'If potatoes are still not tender', 'reduce temperature to 350 degrees Fahrenheit and continue baking until they are done.']
|
['1 1/2 sweet potatoes', '1 light brown sugar', '1/2 cinnamon', '1/8 nutmeg', '1/2 ginger', '1/4 salt', '6 butter', '1/2 heavy cream']
|
Calzones II
|
10 minutes
|
15 minutes
|
25 minutes
|
Make and share this Calzones II recipe from Food.com.
|
['1', '4', '4', '2', '4']
|
['part-skim ricotta cheese', 'mozzarella cheese', 'ham', 'ham', 'oregano leaves']
| 4
|
['Preheat oven to 400F and spray baking sheet with cooking spray.', 'In bowl combine first four ingredients; set aside.', 'Roll each biscuit between 2 sheets of floured wax paper', 'forming four 6-inch circles.', 'Spoon 1/4 of cheese mixture onto center of each.', 'Moisten edges of dough slightly', 'then fold each circle in half over the cheese filling (the edges can be attractively crimped with the times of a fork).', 'Bake ten minutes or until golden brown.']
|
['1 part-skim ricotta cheese', '4 mozzarella cheese', '4 ham', '2 ham', '4 oregano leaves']
|
Remarkable Rhubarb Bites
|
45 minutes
|
30 minutes
|
1 hour 15 minutes
|
Make and share this Remarkable Rhubarb Bites recipe from Food.com.
|
['2', '1', '1/2', '1', '1', '1', '1/4', '1', '2', '1/2', 'NA']
|
['rhubarb', 'sugar', 'shortening', 'brown sugar', 'egg', 'baking soda', 'salt', 'cinnamon', 'flour', 'vanilla', "confectioners' sugar"]
| 24
|
['Preheat oven to 350°F.', 'Mix together rhubarb and 1/2 cup sugar.', 'Set aside. Cream shortening', 'remaining 1/2 cup sugar and brown sugar.', 'Add egg and then stir in baking soda', 'salt', 'cinnamon and flour.', 'Stir in vanilla', 'then rhubarb mixture. Place batter in a greased and floured 13x9\\" baking pan and bake for 40-45 minutes.', 'Let cool', 'sprinkle with confectioners\' sugar and cut into 2\\" squares.', 'Nancy {:-).']
|
['2 rhubarb', '1 sugar', '1/2 shortening', '1 brown sugar', '1 egg', '1 baking soda', '1/4 salt', '1 cinnamon', '2 flour', '1/2 vanilla', "NA confectioners' sugar"]
|
Spice Scones
|
6 minutes
|
45 minutes
|
51 minutes
|
Make and share this Spice Scones recipe from Food.com.
|
['3/4', '1 1/2', '1 1/2', '6', '1/2', '1/4', '1']
|
['all-purpose flour', 'ginger', 'nutmeg', 'vegetable shortening', 'light brown sugar', 'molasses', 'brandy']
| 60
|
['Preheat oven to 350 degrees Fahrenheit.', 'Combine the flour', 'ginger', 'and nutmeg.', 'In a large mixing bowl', 'cream vegetable shortening and brown sugar.', 'Beat in the molasses and brandy.', 'Gradually blend in the dry ingredients.', 'Drop the dough by spoonfuls 2-1/2 inches apart onto ungreased cookie sheets.', 'Bake 5 to 6 minutes until golden brown.', 'As soon as the cookies are cool enough to handle', 'remove them from the baking sheet and roll up around metal cone shapes.', 'Place seam side down on wire racks to cool.', 'Nancy {:-).']
|
['3/4 all-purpose flour', '1 1/2 ginger', '1 1/2 nutmeg', '6 vegetable shortening', '1/2 light brown sugar', '1/4 molasses', '1 brandy']
|
Gado Gado: Indonesian Salad
|
5 minutes
|
40 minutes
|
45 minutes
|
Make and share this Gado Gado: Indonesian Salad recipe from Food.com.
|
['8', '1', '4', '3 1/2', '3', '2', '3', '1/2', '1 2/3']
|
['water', 'salt', 'green cabbage', 'Chinese cabbage', 'bean sprouts', 'green beans', 'potatoes', 'eggs', 'English cucumber']
| 6
|
['Bring the water to a boil; add salt', 'cabbage', 'bean sprouts', 'and green beans.', 'Boil vegetables for 5 minutes; drain.', 'Boil potatoes in a separate pot until tender then peel them.', 'Cut potatoes', 'eggs and cucumber into slices.', 'Heat peanut sauce on low heat.', 'Arrange the green vegetables on a very large platter.', 'Cover them with the sliced potatoes', 'eggs and cucumbers.', 'Pour the peanut sauce over the entire platter and serve.', 'Serving Ideas : Serve with white rice and a meat dish.', 'NOTES : The peanut sauce may be made by hand or bought.', 'We put the Gado Gado in a large casserole dish.']
|
['8 water', '1 salt', '4 green cabbage', '3 1/2 Chinese cabbage', '3 bean sprouts', '2 green beans', '3 potatoes', '1/2 eggs', '1 2/3 English cucumber']
|
Lentil Dal
|
38 minutes
|
5 minutes
|
43 minutes
|
Make and share this Lentil Dal recipe from Food.com.
|
['1', '1', '1', '1', '1', '1/2', '4', '2', '2', '2 1/2', '1', '2', '1', '3/4', '6']
|
['olive oil', 'onion', 'fresh ginger', 'cumin seed', 'turmeric', 'garlic cloves', 'cauliflower florets', 'tomatoes', 'water', 'dried lentils', 'fresh lime juice', 'fresh cilantro', 'salt', 'cooked basmati rice', 'long grain rice']
| 6
|
['Heat olive oil in large saucepan over medium-high heat.', 'Add onion', 'ginger', 'cumin', 'turmeric', 'red peppers', 'and garlic.', 'Saute 2 minutes.', 'Add cauliflower and tomatoes; saute 1 minute.', 'Stir in water and lentils; bring to a boil.', 'Cover', 'reduce heat', 'and simmer 35 minutes or until lentils are tender.', 'Stir in lime juice', 'cilantro', 'and salt.', 'Serve 1 cup lentil mixture with 1 cup rice.']
|
['1 olive oil', '1 onion', '1 fresh ginger', '1 cumin seed', '1 turmeric', '1/2 garlic cloves', '4 cauliflower florets', '2 tomatoes', '2 water', '2 1/2 dried lentils', '1 fresh lime juice', '2 fresh cilantro', '1 salt', '3/4 cooked basmati rice', '6 long grain rice']
|
Basic Crepes II
|
1 hour
|
5 minutes
|
1 hour 5 minutes
|
Make and share this Basic Crepes II recipe from Food.com.
|
['2', '1', '1 1/4', '2', '1/8']
|
['eggs', 'flour', 'milk', 'butter', 'salt']
| 10
|
['Combine all ingredients in a blender.', 'Whirl one minute; scrape down and blend 15 seconds more.', 'Refrigerate at least one hour before making crepes.', 'Heat a lightly greased 6 inch skillet; remove from heat.', 'Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.', 'Return to heat; brown on one side only.', 'To remove', 'invert pan over paper toweling.', 'Repeat with remaining batter.']
|
['2 eggs', '1 flour', '1 1/4 milk', '2 butter', '1/8 salt']
|
Basic Crepes
|
1 hour
|
5 minutes
|
1 hour 5 minutes
|
Make and share this Basic Crepes recipe from Food.com.
|
['1 1/4', '3', '2', '1 1/2', '1']
|
['flour', 'eggs', 'butter', 'milk', 'salt']
| 12
|
['Place all ingredients in blender container.', 'Blend.', 'Let stand at least one hour before making crepes.', 'Heat a lightly greased 6 inch skillet; remove from heat.', 'Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.', 'Return to heat; brown on one side only.', 'To remove', 'invert pan over paper toweling.', 'Repeat with remaining batter.']
|
['1 1/4 flour', '3 eggs', '2 butter', '1 1/2 milk', '1 salt']
|
Couscous Cakes With Tomato-Garlic Ragout
|
1 hour 6 minutes
|
55 minutes
|
2 hours 1 minute
|
Make and share this Couscous Cakes With Tomato-Garlic Ragout recipe from Food.com.
|
['3', '1', 'NA', '1 2/3', '3', '1/2', '1/2', '1/4', '1', '1', '3 -4', '10', '1/2', '1/4', 'NA', 'NA', '1']
|
['water', 'salt', 'black pepper', 'couscous', 'eggs', 'unbleached white flour', 'parsley', 'blue cheese', 'olive oil', 'onion', 'garlic cloves', 'plum tomatoes', 'white wine', 'water', 'salt', 'black pepper', 'olive oil']
| 6
|
['Put the water into a saucepan over high heat.', 'When the water comes to a boil', 'add the salt', 'pepper', 'and couscous.', 'Remove the pan from the heat', 'cover it', 'and let it sit undisturbed for 5 minutes.', 'Fluff the couscous by lightly running a fork or whisk back and forth in the pan', 'starting with the top layer and gradually working your way down.', 'In a large bowl', 'whisk the eggs; slowly whisk in the flour.', 'With a spoon', 'stir in the parsley and the blue cheese.', 'Add the couscous and chill the batter for 30 minutes.', 'SAUCE:', 'In a medium saucepan', 'heat 1 Tbsp olive oil; add the onion.', 'Sauté over medium heat for 5 minutes', 'stirring occasionally.', 'Add the garlic and sauté for 5 minutes more.', 'Add the tomatoes', 'white wine', 'and water.', 'Let the ragout simmer for 10 to 15 minutes', 'until it has the consistency of a thick sauce.', 'Season it with salt and pepper and keep it warm.', 'When the couscous mixture has cooled', 'heat a large skillet with 1 Tbsp olive oil over medium-high heat.', 'When the oil is hot', 'drop couscous batter onto the skillet to form 3-inch cakes.', 'Sear them on one side for about 3 minutes', 'or until the undersides are golden brown.', 'Flip them with a spatula and sear them on the other side', 'for about 3 minutes.', 'Remove the cakes to a plate and add more batter to the pan.', 'Continue making cakes until all the couscous batter is used.', 'You should have 3 cakes per person.', 'Serve the cakes hot on top of the warmed tomato-garlic ragout.']
|
['3 water', '1 salt', 'NA black pepper', '1 2/3 couscous', '3 eggs', '1/2 unbleached white flour', '1/2 parsley', '1/4 blue cheese', '1 olive oil', '1 onion', '3 -4 garlic cloves', '10 plum tomatoes', '1/2 white wine', '1/4 water', 'NA salt', 'NA black pepper', '1 olive oil']
|
Maple Salmon
|
2 hours 14 minutes
|
10 minutes
|
2 hours 24 minutes
|
Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill.
|
['2', '1/3', '1/4', 'NA']
|
['salmon fillets', 'maple syrup', 'soy sauce', 'sesame seeds']
| 2
|
['Marinate the 2 salmon fillets in mixture of 1/3 cup maple syrup and 1/4 cup of soy sauce for at least 2 hours in the refrigerator.', 'Remove from refrigerator', "spoon out marinade into a saucepan and reduce over medium-low heat until you're left with about half the original volume (about 10 minutes).", 'Broil the fillets in a lightly oiled pan for about four minutes', 'skin side up.', 'Flip the fillets over and brush the flesh side liberally with the reduced marinade.', 'Sprinkle sesame seeds over top and broil for another 4 minutes or until the surface is caramelized and the salmon is no longer translucent in the centre.']
|
['2 salmon fillets', '1/3 maple syrup', '1/4 soy sauce', 'NA sesame seeds']
|
Irish Dark Soda Bread
|
45 minutes
|
15 minutes
|
1 hour
|
Make and share this Irish Dark Soda Bread recipe from Food.com.
|
['3', '2', '2', '1', '2', '2 1/2']
|
['all-purpose flour', 'whole wheat flour', 'baking soda', 'baking powder', 'brown sugar', 'buttermilk']
| 16
|
['Preheat oven to 400 degrees Fahrenheit.', 'Grease two loaf pans.', 'Sift all-purpose flour', 'whole wheat flour', 'baking soda and baking powder together into a large bowl.', 'Add brown sugar and stir well to incorporate', 'being very careful to break up any lumps of brown sugar.', 'Add buttermilk and stir well.', 'Divide the dough between the two prepared loaf pans.', 'Bake for about 45 minutes or until brown and crunchy.', 'Cool on wire racks.']
|
['3 all-purpose flour', '2 whole wheat flour', '2 baking soda', '1 baking powder', '2 brown sugar', '2 1/2 buttermilk']
|
Butter Crepes
|
1 hour 1 minute
|
10 minutes
|
1 hour 11 minutes
|
Make and share this Butter Crepes recipe from Food.com.
|
['4', '2', '2', '1/2', '1/4']
|
['eggs', 'flour', 'milk', 'butter', 'salt']
| 20
|
['Place all ingredients in blender; whirl for 1 minute.', 'Scrape down sides', 'then blend for another 15 seconds.', 'Refrigerate 1 hour.', 'Heat a lightly greased 6 inch skillet; remove from heat.', 'Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.', 'Return to heat; brown on one side only.', 'To remove', 'invert pan over paper toweling.', 'Repeat with remaining batter.', 'Delicious filled with any flavor fruit jam', 'sweetened fresh peaches', 'cream cheese and pineapple', 'ham or maple syrup.']
|
['4 eggs', '2 flour', '2 milk', '1/2 butter', '1/4 salt']
|
Apple and Marmalade Bread and Butter Pudding
|
40 minutes
|
30 minutes
|
1 hour 10 minutes
|
Make and share this Apple and Marmalade Bread and Butter Pudding recipe from Food.com.
|
['450', '4', '7 -8', '75', '75', '2', '450', '1']
|
['cooking apples', 'thick cut orange marmalade', 'raisins', 'sultanas', 'demerara sugar', 'eggs', 'milk', 'cinnamon']
| 6
|
['Place half the apples in a buttered shallow dish.', 'Spread marmalade on buttered bread; use half to cover the apples.', 'Sprinkle with half the raisins/sultanas and 2 tablespoons of the sugar.', 'Beat eggs and milk together; pour into dish.', 'Let stand for 40 minutes.', 'Sprinkle with cinnamon and remaining sugar.', 'Bake in preheated oven for about one hour or until well risen and golden brown.', 'Serve hot or cold with cream custard.']
|
['450 cooking apples', '4 thick cut orange marmalade', '7 -8 raisins', '75 sultanas', '75 demerara sugar', '2 eggs', '450 milk', '1 cinnamon']
|
Garlic Rosemary Chicken
|
1 hour 45 minutes
|
15 minutes
|
2 hours
|
Make and share this Garlic Rosemary Chicken recipe from Food.com.
|
['1', '1', '8', '8', '2', '2', 'NA']
|
['roasting chickens', 'rosemary', 'garlic cloves', 'red onions', 'garlic heads', 'olive oil', 'fresh rosemary']
| 8
|
['Preheat oven to 450°F.', 'Remove the giblets', 'etc. and discard.', 'Loosen skin around chicken and stuff with rosemary and crushed garlic between the skin on breasts and drummys.', 'Lift the wingtips up and over back', 'and tuck under the chicken.', 'Place chicken breast side up', 'on broiler pan.', 'Cut thin slice from each end of onion.', 'Remove paper from garlic and chop tops.', 'Brush garlic and onions with olive oil and arrange around chicken.', 'Insert meat thermometer into meaty part of thigh.', 'Bake at 450°F for 30 minutes', 'reduce to 350°F and bake 1 hour and 15 minutes or until meat thermometer hits 180°F.']
|
['1 roasting chickens', '1 rosemary', '8 garlic cloves', '8 red onions', '2 garlic heads', '2 olive oil', 'NA fresh rosemary']
|
Apple Pie Cake
|
30 minutes
|
10 minutes
|
40 minutes
|
This will certainly be a surprise for those looking for apple pie in this pie pan. This cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. It is heavenly with vanilla ice cream. (Original submitter's comments)
**Adopted Recipe**
|
['1', '1', '1', '1/2', '1', '1', '1', '1', '1', '2', '1/2', '1/2']
|
['sugar', 'egg', 'salt', 'butter', 'flour', 'baking powder', 'cinnamon', 'nutmeg', 'vanilla', 'baking apples', 'pecans', 'golden raisin']
| 8
|
['Cream butter', 'sugar and the egg.', 'Mix together the flour', 'baking powder', 'cinnamon', 'salt', 'nutmeg', 'vanilla', 'apples', 'pecans', 'and raisins.', 'Mix together well with the creamed mixture.', 'Pour the batter into a round pie dish and bake at 350 30 to 40 minutes or until the cake is done and a toothpick inserted near the center comes out clean', 'not doughy.']
|
['1 sugar', '1 egg', '1 salt', '1/2 butter', '1 flour', '1 baking powder', '1 cinnamon', '1 nutmeg', '1 vanilla', '2 baking apples', '1/2 pecans', '1/2 golden raisin']
|
Corn and Potato Chowder
|
27 minutes
|
15 minutes
|
42 minutes
|
Make and share this Corn and Potato Chowder recipe from Food.com.
|
['2', '1', '1', '1/2', '2', '15', '1', '1']
|
['bacon', 'onion', 'potato', 'red bell pepper', 'milk', 'corn', 'corn', 'fresh thyme']
| 4
|
['Cook bacon in heavy large saucepan over medium heat until fat is rendered', 'about 3 minutes.', 'Add onion and cook until tender', 'stirring occasionally', 'for about 8 minutes.', 'Add potato and bell pepper and saute 1 minute.', 'Add 2 cups of milk and bring to a boil.', 'Reduce heat and simmer until vegetables are tender and soup thickens slightly', 'stirring occasionally', 'about 15 minutes.', 'Add creamed corn', 'fresh or frozen corn kernels', 'and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup.', 'Simmer until heated through.', 'Season to taste with salt and pepper If soup is too thick', 'thin with additional milk.']
|
['2 bacon', '1 onion', '1 potato', '1/2 red bell pepper', '2 milk', '15 corn', '1 corn', '1 fresh thyme']
|
Gingerbread Yule Log
|
3 minutes
|
1 hour
|
1 hour 3 minutes
|
Make and share this Gingerbread Yule Log recipe from Food.com.
|
['3', '1/2', '1', '1/4', '1', '3/4', '3/4', '1/2', '1/2', '1/2', '1/8', '1 1/2', '1/3', '1', '1', '1/4', 'NA']
|
['eggs', 'molasses', 'butter', 'margarine', 'sugar', 'all-purpose flour', 'baking powder', 'baking soda', 'cinnamon', 'ginger', 'clove', 'salt', "confectioners' sugar", 'cinnamon', 'vanilla extract', 'clove', 'cinnamon']
| 10
|
['In a mixing bowl', 'beat yolks on high until thickened', 'about 3 minutes.', 'Beat in molasses and butter. In another bowl', 'beat whites until foamy;', 'gradually add sugar', 'beating until soft peaks form. Fold into yolk mixture.', 'Combine dry ingredients; gently fold into egg mixture until well mixed.', 'Line a greased 15x10x1 in. baking pan with waxed paper; grease and flour paper.', "Spread batter into pan. Bake at 375'F for 9-12 minutes or until cake springs back when lightly touched.", "Turn onto a linen towel dusted with confectioners' sugar.", 'Peel off paper and roll cake up in towel', 'starting with short end.', 'Cool on a wire rack', 'Meanwhile', 'beat the first five filling ingredients in a mixing bowl until soft peaks form.', 'Unroll cake; spread with half the filling. Roll up.', 'Spread remaining filling over cake.', 'Sprinkle with cinnamon if desired.']
|
['3 eggs', '1/2 molasses', '1 butter', '1/4 margarine', '1 sugar', '3/4 all-purpose flour', '3/4 baking powder', '1/2 baking soda', '1/2 cinnamon', '1/2 ginger', '1/8 clove', '1 1/2 salt', "1/3 confectioners' sugar", '1 cinnamon', '1 vanilla extract', '1/4 clove', 'NA cinnamon']
|
Greek Chicken and Cucumber Sauce
|
24 hours 29 minutes
|
35 minutes
|
25 hours 4 minutes
|
Make and share this Greek Chicken and Cucumber Sauce recipe from Food.com.
|
['2', '1', '1/2', '1/2', '1/4', '1/4', '2', '1', '1', '1', '1/2', '1/2', '2', '2', '2']
|
['lemon juice', 'olive oil', 'salt', 'pepper', 'oregano', 'cumin', 'garlic cloves', 'boneless skinless chicken', 'English cucumber', 'salt', 'skim milk yogurt', 'light mayonnaise', 'parsley', 'of fresh mint', 'garlic cloves']
| 4
|
['Combine marinade ingredients and pour over chicken.', 'Marinate in the fridge for up to 24 hours.', 'Remove chicken from marinade and grill over medium heat for 5 -7 minutes per side.', 'Serve with rice', 'or oven roasted potatoes', 'and cucumber sauce.', 'Makes 4 servings.', 'Tip: The marinade can also be used on strips of chicken.', 'After marinating', 'thread the strips onto skewers and grill for 5 - 7 minutes per side.', 'CUCUMBER SAUCE:', 'In a strainer mix cucumber and salt and set aside for at least 15 minutes.', 'Squeeze excess liquid from cucumber.', 'Blend grated cucumber with remaining sauce ingredients and refrigerate until needed.', 'Serve with Greek Chicken.', "Tip: If you don't have a strainer put cucumber and salt in a double layer of paper coffee filters.", 'Gently squeeze the excess liquid out of the mixture.']
|
['2 lemon juice', '1 olive oil', '1/2 salt', '1/2 pepper', '1/4 oregano', '1/4 cumin', '2 garlic cloves', '1 boneless skinless chicken', '1 English cucumber', '1 salt', '1/2 skim milk yogurt', '1/2 light mayonnaise', '2 parsley', '2 of fresh mint', '2 garlic cloves']
|
Baked Breakfast Potatoes
|
1 hour
|
20 minutes
|
1 hour 20 minutes
|
Make and share this Baked Breakfast Potatoes recipe from Food.com.
|
['1', '1/4', '1', '1', '4', '4', '2', '1']
|
['black pepper', 'nonfat sour cream', 'sour cream', 'low-fat sharp cheddar cheese', 'sharp cheddar cheese', 'Kraft Healthy Favorites Fat Free Cheddar', 'cheddar cheese', 'potatoes']
| 10
|
['In a large bowl combine all ingredients except the corn flakes.', 'Mix well and pour into a 9 X 13 inch casserole sprayed with non-stick cooking spray.', 'Sprinkle crushed corn flakes on top.', 'Bake at 350 degrees F or 45 to 60 minutes.']
|
['1 black pepper', '1/4 nonfat sour cream', '1 sour cream', '1 low-fat sharp cheddar cheese', '4 sharp cheddar cheese', '4 Kraft Healthy Favorites Fat Free Cheddar', '2 cheddar cheese', '1 potatoes']
|
Fried Green Tomatoes
|
15 minutes
|
40 minutes
|
55 minutes
|
Make and share this Fried Green Tomatoes recipe from Food.com.
|
['6', '1', '1/2', '1/2', '1/4', '1/4']
|
['green tomatoes', 'sugar', 'flour', 'salt', 'pepper', 'butter']
| 6
|
['Sprinkle sliced tomatoes with sugar', 'let stand about 15 minutes.', 'Combine flour', 'salt and pepper and coat tomato slices.', 'Melt 2 tbsp butter in skillet.', 'Brown tomatoes slowly on both sides.', 'Remove each batch to oven proof platter and keep in oven until all tomatoes are cooked.', 'Add more butter if needed.', 'For crisp slices', 'serve as is.', 'Or add 1/2 cup light cream or dairy half and half to skillet. Heat', 'stirring into drippings', 'and pour over tomatoes.']
|
['6 green tomatoes', '1 sugar', '1/2 flour', '1/2 salt', '1/4 pepper', '1/4 butter']
|
Baked Apple Slices
|
20 minutes
|
25 minutes
|
45 minutes
|
Make and share this Baked Apple Slices recipe from Food.com.
|
['12', '8', '1/2', '1/2']
|
['apples', 'butter', 'sugar', 'cinnamon']
| 8
|
['Cut apples into 8 or 12 slices each (like quarters).', 'toss in bowl with sugar and cinnamon', 'then toss in the melted butter. put in baking dish and bake at 425 basting every 10 min until done. Slices will be tender but will hold their shape.']
|
['12 apples', '8 butter', '1/2 sugar', '1/2 cinnamon']
|
Garam Masala
|
33 minutes
|
45 minutes
|
1 hour 18 minutes
|
This is one of the spices to be added in preparing food to give it good flavour and is to be used generally in small powdered quantity to give that aroma
|
['5', '1', '1/2', '1/2', '1/4', '1/2']
|
['cinnamon sticks', 'whole cardamom pod', 'whole cloves', 'whole cumin seed', 'whole coriander seed', 'whole black peppercorn']
| 1
|
['Preheat oven to 200.', 'Spread the cinnamon', 'cardamom', 'cloves', 'cumin', 'coriander and peppercorns in one layer in a large shallow roasting pan.', 'Roast on the bottom shelf of the oven for 30 minutes', 'stirring and turning the mixture 2 or 3 times with a large wooden spoon.', 'Do not let the spices brown.', 'Break open the cardamom pods between your fingers or place them one at time on a flat surface and press down on the pod with the ball of your thumb to snap it open.', 'Pull the pod away from the seeds inside and discard it. Set the seeds aside. Place the roasted cinamon sticks between the 2 layers of a folded linen towel and pound them with a rolling pin or a kitchen mallet until they are finely crushed.', 'Combine the cardamom seeds', 'crushed cinnamon', 'cloves', 'cumin seeds', 'coriander seeds and peppercorns in a small pan or bowl and stir them together until they are well mixed.', 'Grind the spices a cup or so at a time by pouring them into the jar of an electric blender and blending at high speed for 2 or 3 minutes', 'until they are completely pulverized and become a smooth powder.', 'If the machine clogs and stops', 'turn it off', 'stir the spices once or twice', 'then continue blending.', 'As each cupful of the spices is grounded', 'transfer it to a jar or bottle with a tightly fitting lid.', 'Garam Masala may be stored at room temperature in an airtight container', 'and will retain its full flavor for 5 to 6 months.']
|
['5 cinnamon sticks', '1 whole cardamom pod', '1/2 whole cloves', '1/2 whole cumin seed', '1/4 whole coriander seed', '1/2 whole black peppercorn']
|
Garlic Mushroom Sauce
|
6 minutes
|
30 minutes
|
36 minutes
|
Make and share this Garlic Mushroom Sauce recipe from Food.com.
|
['3', '250', '25', '1', '1', '2', '1 1/4']
|
['garlic', 'button mushrooms', 'butter', 'red wine', 'green peppercorn', 'sour cream', 'salt']
| 4
|
['Crushed garlic', 'peel and chop finely.', 'Wipe mushrooms and slice finely.', 'Melt butter in a saucepan and add garlic and mushrooms.', 'Cook 2 minutes.', 'Add the red wine and peppercorns.', 'Bring to the boil and simmer 3 - 4 minute. Stir in the sour cream and salt. Drizzle sauce over chicken or steaks.', 'Cheers', 'Doreen Doreen Randal', 'Wanganui.', 'New Zealand.']
|
['3 garlic', '250 button mushrooms', '25 butter', '1 red wine', '1 green peppercorn', '2 sour cream', '1 1/4 salt']
|
Garlic Potato Balls
|
15 minutes
|
5 minutes
|
20 minutes
|
Make and share this Garlic Potato Balls recipe from Food.com.
|
['1', '1', '1/4', '1/2']
|
['butter', 'margarine', 'small whole potatoes', 'fresh parsley']
| 2
|
['In a skillet', 'melt butter over medium heat.', 'Add potatoes and sprinkle with garlic salt.', 'Cook and stir for 15-18 minutes or until golden brown.', 'Garnish with parsley.']
|
['1 butter', '1 margarine', '1/4 small whole potatoes', '1/2 fresh parsley']
|
German Onion Cake
|
35 minutes
|
1 hour 15 minutes
|
1 hour 50 minutes
|
It actually looks like a pie when its finished. We would have this in Germany every fall with new wine, it was so good.
|
['2', '2', '1', '1/4', '1/4', '2', '1/4', '4', '5', '3/4 - 1', '1', '3/4', '2', '1/4']
|
['onions', 'butter', 'salt', 'black pepper', 'dried marjoram', 'all-purpose flour', 'cornstarch', 'baking powder', 'vegetable shortening', 'milk', 'egg', 'sour cream', 'poppy seeds', 'paprika']
| 8
|
['In medium skillet', 'saute the onions in butter over low heat until they just begin to brown', 'about 15 minutes.', 'Season with 1/4 tsp of the salt', 'the marjoram and the pepper.', 'Set aside to cool.', 'Preheat oven to 450°F.', 'In a food processor bowl place flour', 'cornstarch', 'baking powder', 'and the remaining salt; mix.', 'Add the shortening and process just until it is the texture of soft crumbs.', 'Add the milk and mix quickly to form a soft dough.', 'Oil a 10 inch round cake pan and lightly use your fingers to spread the dough out evenly.', 'Spread the cooked onion over the top.', 'Beat the egg and sour cream together.', 'Spoon the mixture over the onion', 'and spread it out to the very edge of the pan.', 'Sprinkle lightly with poppy seeds and paprika.', 'Bake for 20 minutes.', 'Let cool slightly', 'then cut into wedges.']
|
['2 onions', '2 butter', '1 salt', '1/4 black pepper', '1/4 dried marjoram', '2 all-purpose flour', '1/4 cornstarch', '4 baking powder', '5 vegetable shortening', '3/4 - 1 milk', '1 egg', '3/4 sour cream', '2 poppy seeds', '1/4 paprika']
|
Fried Green Tomatoes II
|
5 minutes
|
15 minutes
|
20 minutes
|
Make and share this Fried Green Tomatoes II recipe from Food.com.
|
['1', 'NA', 'NA', 'NA', 'NA']
|
['green tomato', 'salt', 'pepper', 'white cornmeal', 'bacon drippings']
| 1
|
['Slice tomatoes about 1/4 inch thick', 'season with salt and pepper and then coat both sides with cornmeal.', 'In a large skillet', 'heat enough bacon drippings to coat the bottom of the pan', 'and fry tomatoes until lightly browned on both sides.', "This recipe was from the back of Fannie Flagg's novel", '\\"Fried Green Tomatoes at the Whistle Stop Cafe\\".']
|
['1 green tomato', 'NA salt', 'NA pepper', 'NA white cornmeal', 'NA bacon drippings']
|
Enchiladas with Red Sauce
|
48 minutes
|
1 hour 15 minutes
|
2 hours 3 minutes
|
Make and share this Enchiladas with Red Sauce recipe from Food.com.
|
['1', '1', '2', '1', '2', '1', '1/2', '1/4', '1', '1', '8', '1', '2', 'NA', '3', '1/2', '1/2', '2', '2', '2', '2', '2']
|
['beef', 'onion', 'flour', 'chili powder', 'garlic powder', 'salt', 'cumin', 'rubbed sage', 'onion', 'stewed tomatoes', 'corn tortillas', 'ripe olives', 'colby-monterey jack cheese', 'sour cream', 'garlic', 'butter', 'flour', 'tomato sauce', 'beef broth', 'chili powder', 'rubbed sage', 'ground cumin']
| 4
|
['Brown ground beef and large chopped onion in a large skillet', 'stirring until meat crumbles.', 'Drain and return mixture to skillet. Add flour and next 5 ingredients', 'stirring well.', 'Add stewed tomatoes; stir well.', 'Bring to a boil; cover', 'reduce heat', 'and simmer 10 to 15 minutes', 'stirring occasionally.', 'Pour 1 1/2 cups red sauce into a 13x9\\" baking dish.', 'Set aside. Wrap tortillas in aluminum foil.', 'Heat at 350F for 12 to 15 minutes or until softened.', 'Combine 1 cup chopped onion and 1 cup sliced olives.', 'Working with 1 tortilla at a time', 'keeping remaining tortillas covered and warm', 'sprinkle 2 heaping tablespoonfuls onion-olive mixture down center of tortilla.', 'Top with 1/4 cup meat mixture. Roll tortilla tightly', 'and place in prepared dish', 'seam side down.', 'Repeat with remaining tortillas.', 'Pour remaining 2 1/2 cups red sauce over tortillas.', 'Cover and bake at 350F for 15 minutes.', 'Uncover and sprinkle with cheese. Bake', 'uncovered', '5 additional minutes.', 'Top enchiladas with sour cream.', 'Red Sauce:', 'Cook crushed garlic in butter 1 to 2 minutes', 'stirring often. Gradually stir in flour.', 'Cook', 'stirring constantly', '1 minute. Gradually add tomato sauce and broth; add seasonings.', 'Cook over medium heat', 'stirring constantly', 'until smooth and thickened.']
|
['1 beef', '1 onion', '2 flour', '1 chili powder', '2 garlic powder', '1 salt', '1/2 cumin', '1/4 rubbed sage', '1 onion', '1 stewed tomatoes', '8 corn tortillas', '1 ripe olives', '2 colby-monterey jack cheese', 'NA sour cream', '3 garlic', '1/2 butter', '1/2 flour', '2 tomato sauce', '2 beef broth', '2 chili powder', '2 rubbed sage', '2 ground cumin']
|
Easy Mushroom Stroganoff
|
15 minutes
|
25 minutes
|
40 minutes
|
Make and share this Easy Mushroom Stroganoff recipe from Food.com.
|
['1', '4', '1', '1', '1', '1/2', '1', '8']
|
['butter', 'garlic cloves', 'yellow onion', 'white mushroom', 'all-purpose flour', 'dry white wine', 'sour cream', 'linguine']
| 2
|
['Melt butter in a heavy large saucepan over medium-high heat. Add garlic and saute 30 seconds.', 'Add onion and saute another 2 minutes or so.', 'Then add mushrooms and saute until tender', 'about 10 minutes.', "Don't worry if the mixture seems too dry.", 'Reduce heat to medium', 'then add flour and stir another minute. Add white wine and cook until mixture thickens', 'stirring frequently--about another 2-3 minutes.', 'Mix in sour cream', 'and season to taste with salt and pepper.', 'Add cooked linguine and toss to blend linguine with sauce.', '**Adapted from a recipe in _Bon Appetit_.']
|
['1 butter', '4 garlic cloves', '1 yellow onion', '1 white mushroom', '1 all-purpose flour', '1/2 dry white wine', '1 sour cream', '8 linguine']
|
Cucumber Salad with Spicy Wasabi Dressing
|
5 minutes
|
25 minutes
|
30 minutes
|
Make and share this Cucumber Salad with Spicy Wasabi Dressing recipe from Food.com.
|
['1 1/2', '2', '2', '2', '1', 'NA', '1', '1']
|
['dry wasabi', 'cucumbers', 'distilled white vinegar', 'sugar', 'green onions', 'scallions', 'black sesame seeds', 'sesame seeds']
| 4
|
['Mix the wasabi with 1/2 teaspoon warm water in the bottom of a mixing bowl and let it stand for 5 minutes.', 'Peel the cucumbers', 'cut each one in half lengthwise', 'and use a melon baller or spoon to scoop out the seeds.', 'Cut the cucumbers widthwise into 1/4-inch crescents.', 'Add the vinegar and sugar to the wasabi and whisk until smooth.', 'Whisk in the sesame oil', 'salt', 'and pepper.', 'Just before serving', 'add the cucumbers', 'green onion', 'and sesame seeds to the dressing and mix well.']
|
['1 1/2 dry wasabi', '2 cucumbers', '2 distilled white vinegar', '2 sugar', '1 green onions', 'NA scallions', '1 black sesame seeds', '1 sesame seeds']
|
Drunken Chicken Marinade
|
1 hour 30 minutes
|
25 minutes
|
1 hour 55 minutes
|
Hi, it's been a very long time since the last time I posted to r.f.r, but I couldn't resist sending this when I saw the drunken chicken thread, This is a relatively new favorite of mine I created - I like it best for hickory or mesquite grilled chicken - but I think it works well for beef too...
|
['1 -2', '1 -2', '1 -3', '3']
|
['sage', 'coarse black pepper', 'hard apple cider', 'soy sauce']
| 1
|
['Optional add-ins: garlic - I use powdered for the intensity- but crushed cloves of garlic will also be good...', 'splash of cayenne pepper sauce Rotel chiles and tomatoes A-1 sweet and tangy sauce Sriracha (or any flavor Vietnamese-style) chili sauce Substitution: Vodka or honey mead for Cider...', '---- Combine all ingredients and pour over meat to be marinated.', 'The estimated amount above marinates about 2 1/2 to 3 lbs of chicken.', 'Marinate in tightly sealed dish at minimum for about 1 1/2 hours (for mild intoxication;) I marinated overnight and had wonderful results.', 'I hope you enjoy it']
|
['1 -2 sage', '1 -2 coarse black pepper', '1 -3 hard apple cider', '3 soy sauce']
|
Cucumber Pan Rolls
|
2 hours 51 minutes
|
30 minutes
|
3 hours 21 minutes
|
Make and share this Cucumber Pan Rolls recipe from Food.com.
|
['1', '1/2', '1/4', '1', '1', '3 3/4', '1', '2', '2']
|
['cucumber', 'low-fat sour cream', 'water', 'sugar', 'salt', 'all-purpose flour', 'active dry yeast', 'fresh chives', 'fresh dill']
| 12
|
['Place cucumber in a blender or food processor; cover and process until smooth.', 'Place 3/4 cup of puree in a saucepan (discard remaining puree or save for another use.) Add sour cream', 'water', 'sugar', 'and salt to pan; heat to 120 to 130 degrees (mixture will appear separated). In a mixing bowl', 'combine 1 1/4 cups flour', 'yeast', 'chives and dill; add cucumber mixture. Beat on low speed just until moistened; beat on high for 3 minutes.', 'Add enough remaining flour to form a stiff dough.', 'Turn onto a floured surface; knead until smooth and elastic', 'about 6 to 8 minutes.', 'Place in a greased bowl', 'turning once to grease top.', 'Cover and let rise in a warm place until doubled about 1 hour.', 'Punch dough down; let rest 10 minutes.', 'Shape into 12 balls; place in a 13 x 9 x 2\\" baking pan that has been sprayed with nonstick cooking spray.', 'Cover and let rise until doubled', 'about 45 minutes.', 'Bake at 375 for 30 to 35 minutes or until golden brown.', 'Remove from pan and cool on a wire rack f! or 10 minutes.', 'Serve warm.']
|
['1 cucumber', '1/2 low-fat sour cream', '1/4 water', '1 sugar', '1 salt', '3 3/4 all-purpose flour', '1 active dry yeast', '2 fresh chives', '2 fresh dill']
|
Cream Scones
|
10 minutes
|
20 minutes
|
30 minutes
|
Make and share this Cream Scones recipe from Food.com.
|
['2', '1', '4', '2', '5', '3', '3/4', '1/3', '1']
|
['flour', 'salt', 'baking powder', 'sugar', 'butter', 'eggs', 'heavy cream', 'raisins', 'water']
| 8
|
['Preheat the oven to 450.', 'Mix dry ingredients together', 'reserving 1 Tbsp sugar.', 'Cut butter into bits and rub into dry ingredients until thoroughly blended.', '(Or pulse in food processor). Beat 2 eggs with cream', 'and blend into dry ingredients with a few swift strokes.', 'Use only a few more strokes to add raisins.', 'Turn dough onto lightly floured surface and knead 10 times; no more. If it is very sticky', 'add a little flour', "but very little; don't worry if it sticks a bit to your hands.", 'Press the dough into a 3/4 inch rectangle and cut into 2 inch rounds with a biscuit cutter or glass.', 'Place the rounds on an ungreased baking sheet. Gently reshape the leftover dough and cut again; this recipe will produce 10-14 biscuits.', 'Beat the remaining egg with 1 tablespoonful of water and brush the top of each scone; sprinkle each with a little of the remaining sugar.', 'Bake 7-9 minutes', 'or until the scones are a beautiful golden brown.', 'These keep better than biscuits', 'but should still be eaten the same day you make them.', 'Seven Easy Additions to Cream Scones:', '--Stir one-half cup or more chopped nuts into the prepared batter.', '--Use up to fifty percent whole wheat flour.', '--Substitute fresh fruit (apples', 'pears', 'peaches)', 'whole berries (blueberries', 'cranberries) or minced dried fruit (figs', 'apricots) for the raisins.', '--Add one teaspoonful or more of cinnamon or ginger', 'or a pinch of nutmeg or allspice to the dried ingredients.', '--Add one-half cup grated cheese along with the eggs and cream; reduce the sugar to one teaspoon.', '--Add minced fresh herbs to taste-dill', 'parsley', 'and chevril are especially good; reduce the sugar to one teaspoonful.', '--Add one-half cup or more of minced cooked meat along with the eggs and cream; reduce the sugar to one teaspoon.']
|
['2 flour', '1 salt', '4 baking powder', '2 sugar', '5 butter', '3 eggs', '3/4 heavy cream', '1/3 raisins', '1 water']
|
Cream Puff Paste
|
1 hour 50 minutes
|
3 hours 55 minutes
|
5 hours 45 minutes
|
Make and share this Cream Puff Paste recipe from Food.com.
|
['1', '1', '1/2', '1/4', '4', '1']
|
['all-purpose flour', 'water', 'sweet unsalted butter', 'salt', 'eggs', 'egg']
| 1
|
['Put water', 'butter or salt in a large heavy saucepan and bring to a boil.', 'Remove from heat (butter should be completely melted) and add the flour all in one fell swoop.', 'Mix as quickly as possible with a sturdy wooden spoon.', 'This mixture is known as a \\"panade\\".', 'Return the saucepan to the stove over the lowest possible heat. Continue to stir with the wooden spoon while the panade dries out. This will take about 5 minutes', 'and a thin crust will form on the bottom of the pan.', 'This is supposed to happen', "so don't worry about it", "and don't try to scrape it up and incorporate it into the dough", 'or you will have plaster chips in your pastries.', 'The dough should be soft', 'but when you pinch it between thumb and forefinger it should not stick to your hand.', 'Dump the panade into a bowl', 'and let it cool for at least 5 minutes.', 'Then add the eggs', 'one at a time', 'beating well after each addition.', 'The mixture should be smooth and creamy looking before you add the next egg.', 'After all 4 eggs have been beaten in', 'the dough will be shiny and satiny yellow', 'thick and heavy.', 'Butter and flour a cookie sheet. Fill a pastry bag with the dough.', "If you don't have a pastry bag", 'you can use a tablespoon to drop dollops of dough onto the cookie sheet for eclairs and/or cream puffs', 'but you really must have a pastry bag in order to make a cream puff ring.', 'For cream puffs', 'Squeeze out balls about the size of ping pong or golf balls.', 'For eclairs', 'squeeze out oblongs at 3 to 4 inches long.', 'If you are using the recipe given above', 'you should end up with 14 to 16 pastries.', "Don't succumb to the temptation to make fewer and larger ones", "for they won't cook properly if you do.", 'Brush the tops of the pastries with beaten egg', 'using the bristles of the brush to gently push down and flatten out the little curlicues left by the pastry bag as you lifted it off.', 'Finally', 'drag the tines of a dinner fork down the length of each eclair.', 'The resulting stripes will make for a more attractive and professional looking product. For a cream puff ring', 'first mark a 10\\" circle on the surface of the buttered and floured cookie sheet. Then', 'using a pastry gab', 'squeeze out a 1\\" wide \\"halo\\" of cream puff paste right on top of the circle you\'ve outlined.', 'Squeeze another 1\\" wide ring of dough adjacent to - and touching - the first. Squeeze a third ring directly over the \\"crack\\" between the other two.', 'Brush the whole thing with beaten egg', 'and sprinkle a handful of thinly sliced almonds all over the top of the ring.', 'Let the cream puffs', 'eclairs', 'or cream puff ring sit and \\"dry\\" for no less than 15 and no more than 25 minutes before baking.', 'The oven should be preheated to 375F for cream puffs and/or eclairs', 'and to 400F for a cream puff ring.', 'Bake the former at 375F for about 30 minutes', 'or until they have puffed up nicely and turned golden brown.', 'Bake the latter at 400F for about 45 minutes', 'or until it is well puffed and golden brown.', 'Then', 'turn the oven off', 'open the door', 'and leave it halfway open for an hour.', "If it won't stay ajar by itself", 'prop it open by wedging something in there. This is to allow steam to escape and to let the pastries cool slowly and \\"dry\\" as they cool so that they won\'t collapse or become soft and soggy.', 'After an hour has passed', 'remove the pastries from the oven.', 'They are now ready to be filled.', 'To fill individual pastries: Cut cream puffs and eclairs in half (from side to side', 'not from top to bottom). Fill with whatever filling you desire. Replace lids.', 'Glaze with icing or pour sauce on top.', 'Serve. It is wise not to fill pastries to far in advance of the serving time. The closer the preparation time is to the serving time', 'the smaller the likelihood that the pastries will begin to soften or get soggy.', 'To fill a cream ring: Use a slicing knife with a long serrated blade to cut the top off a cream puff ring.', 'Fill the bottom with praline cream (or coffee cream', 'or chocolate cream) filling.', 'Fill a pastry bag with sweetened whipped cream.', 'use a nozzle with a zigzag edge (like pinking shears) to squeeze out a layer of fancy puff-balls of whipped cream all over the layer of praline cream filling.', 'Finally', "replace the lid and dust the top with 10X powdered confectioners' sugar.", "Keep the cream puff ring in a cool dry place until serving time. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * PRALINE FILLING Recipe By : Homemade Good News (Vol 3 No 3) Serving Size : 1 Preparation Time :0:00 Categories : Pastries Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup 10X powdered confectioners' sugar 1/2 cup almonds Make the vanilla custard cream.", 'Place the sugar and nuts in a heavy saucepan and place over medium heat. Stir constantly with a wooden spoon.', 'It will take a while for the sugar to melt because there is no water or other liquid in the pot. Keep on stirring! As soon as the sugar melts', 'it will turn into caramel.', "Immediately remove from heat and pour the caramel onto an oiled marble slab (if you have one) or onto an oiled cookie sheet (if you don't). Allow it to cool.", 'When the candy has cooled', 'it will be hard and brittle. Break it into pieces', 'place the pieces in your blender or food processor', 'and grind them up into powder.', 'Fold the praline powder into the vanilla custard cream.', '- - - - - - - - - - - - - - - - - - NOTES : This is for Cream Puff Ring * Exported from MasterCook * CHOCOLATE ICING Recipe By : Homemade Good News (Vol 3 No 3) Serving Size : 1 Preparation Time :0:00 Categories : Frostings', 'Fillings', '& Icings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 ounces bitter (unsweetened) chocolate 3 ounces semi-sweet chocolate 3/4 cup cream (heavy cream is best', 'but is so hard to come by that unless you have your own dairy you will probably have to use whipping cream) enough water to thin icing to desired consistency (1 or 2 Tbsp) Melt the chocolate in the cream over low heat', 'stirring with a wooden spoon.', 'Bring to a boil.', 'cool to lukewarm.', 'Add water as desired.', 'Spoon over eclair or cream puffs.', '- - - - - - - - - - - - - - - - - - NOTES : This is a glaze for eclairs or sauce for cream puffs.', 'If you pour the icing while it is still hot', 'it will run off the surface of the eclairs or cream puffs instead of sticking.', 'It should be warm when you pour it. For a sweeter icing', 'increase the amount of semi-sweet chocolate and decrease the amount of bitter chocolate. Kim C.']
|
['1 all-purpose flour', '1 water', '1/2 sweet unsalted butter', '1/4 salt', '4 eggs', '1 egg']
|
Vegetarian Baked Stuffed Red Bell Peppers
|
20 minutes
|
0 minutes
|
20 minutes
|
Make and share this Vegetarian Baked Stuffed Red Bell Peppers recipe from Food.com.
|
['1/2', '1', '4', '3', '1', '1/2', '1/2', '1/4', '2', '1/4', '1', '1', '1/2']
|
['long-grain rice', 'salt', 'sweet peppers', 'butter', 'margarine', 'onion', 'celery', 'sunflower seeds', 'parsley', 'eggs', 'dried oregano leaves', 'black pepper', 'sharp cheddar cheese']
| 4
|
['Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender.', 'Drain if necessary.', 'Set aside. Cut peppers in half.', 'Remove seeds and white membrane. Parboil peppers in boiling salted water for 5 minutes.', 'Arrange in slightly oiled', 'shallow 1-1/2 quart baking dish.', 'Melt butter in small skillet. Add onion', 'celery', 'and sunflower seeds.', 'Saute until onion is tender.', 'Remove from heat. Stir into rice. Add parsley', 'eggs', 'oregano', 'jalapeno pepper', 'black pepper', 'and salt to taste. Fill peppers with mixture. Sprinkle cheese on top.', 'Put about 1/3 cup hot water in bottom of dish.', '(I use the water used to parboil the peppers.) Bake at 400 F for about 20 minutes.']
|
['1/2 long-grain rice', '1 salt', '4 sweet peppers', '3 butter', '1 margarine', '1/2 onion', '1/2 celery', '1/4 sunflower seeds', '2 parsley', '1/4 eggs', '1 dried oregano leaves', '1 black pepper', '1/2 sharp cheddar cheese']
|
Zucchini Lasagna (Lasagne) - Low Carb
|
40 minutes
|
20 minutes
|
1 hour
|
Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic. I boiled my zucchini slices for about 3 minutes so they were partially cooked. I wanted to make sure they were soft in the finished dish or I knew the kids wouldn't eat them. ;) The cottage cheese provides a slightly tangy note. I think we would have preferred ricotta, but that is personal taste. I use my 11x7 baking dish and got 6 pieces the size of what you see in my photos. Both of the guys ate two so it fed 4 of us, and I double the meat. Adjust the recipe accordingly for your family.
|
['2 1/2', '1/2', '1/4', '2', '1', '1', '1/2', '1/2', '1/4', '1/4', '1/8', '1', '3/4', '1/2', '1']
|
['zucchini', 'lean ground beef', 'onion', 'tomatoes', 'tomato paste', 'garlic clove', 'dried oregano', 'dried basil', 'dried thyme', 'water', 'pepper', 'egg', 'low fat cottage cheese', 'mozzarella cheese', 'flour']
| 4
|
['Cook zucchini until tender', 'drain and set aside. Fry meat and onions until meat is brown and onions are tender; drain fat. Add next 8 ingredients and bring to a boil.', 'Reduce heat; simmer', 'uncovered 10 minutes or until reduced to 2 cups.', 'In small bowl slightly beat egg.', 'Add cottage cheese', 'half of shredded cheese and flour.', 'In (1 1/2-qt.) baking-roasting pan arrange half of the meat mixture. Top with half of the zucchini and all the cottage cheese mixture. Top with remaining meat and zucchini.', 'Bake uncovered at 375 degrees F for 30 minutes.', 'Sprinkle with remaining cheese. Bake 10 minutes longer.', 'Let stand 10 minutes before serving.']
|
['2 1/2 zucchini', '1/2 lean ground beef', '1/4 onion', '2 tomatoes', '1 tomato paste', '1 garlic clove', '1/2 dried oregano', '1/2 dried basil', '1/4 dried thyme', '1/4 water', '1/8 pepper', '1 egg', '3/4 low fat cottage cheese', '1/2 mozzarella cheese', '1 flour']
|
Beef Liver and Bacon 'n' Onion Sauce
|
25 minutes
|
0 minutes
|
25 minutes
|
Make and share this Beef Liver and Bacon 'n' Onion Sauce recipe from Food.com.
|
['6', '1', '2', '2', '1 1/2', '1 1/2']
|
['bacon', 'onion', 'flour', 'chicken bouillon mix', 'milk', 'beef liver']
| 6
|
['Cook bacon in a saucepan until crisp.', 'Drain', 'reserving 3 tablespoons drippings; set bacon aside.', 'Saute onion in reserved drippings until tender.', 'Blend in flour and bouillon mix.', 'Gradually stir in milk.', 'Cook over medium heat', 'stirring constantly', 'until mixture just comes to a boil and thickens.', 'Keep warm.', 'Pan fry or broil liver to desired degree of doneness.', 'To serve pour sauce over individual servings of liver and top with crisp bacon.']
|
['6 bacon', '1 onion', '2 flour', '2 chicken bouillon mix', '1 1/2 milk', '1 1/2 beef liver']
|
Lots of Berries Pie
|
45 minutes
|
15 minutes
|
1 hour
|
Make and share this Lots of Berries Pie recipe from Food.com.
|
['1', '1', '1/4', '1/2', '1', '1', '3/4', '3/4', '1/2', '2', '2', '1']
|
['sugar', 'salt', 'cornstarch', 'cinnamon', 'blueberries', 'strawberry', 'blackberry', 'red raspberries', 'water', 'lemon juice', 'butter', 'margarine']
| 8
|
['In a saucepan', 'combine sugar', 'salt', 'cornstarch', 'and cinnamon.', 'Stir in berries.', 'Add water and lemon juice.', 'Cook over medium heat just to the boiling point.', 'Pour into pie shell; dot with butter.', 'Top with lattice or full crust.', 'If using a full crust', 'cut slits in the top', 'brush with milk and sprinkle with sugar.', 'Bake in oven preheated to 350F for about 45 minutes or until the crust is golden.']
|
['1 sugar', '1 salt', '1/4 cornstarch', '1/2 cinnamon', '1 blueberries', '1 strawberry', '3/4 blackberry', '3/4 red raspberries', '1/2 water', '2 lemon juice', '2 butter', '1 margarine']
|
Kentucky Biscuits
|
13 minutes
|
10 minutes
|
23 minutes
|
Make and share this Kentucky Biscuits recipe from Food.com.
|
['1 1/2', '1 1/2', '1', '1', '2/3', '1/3']
|
['flour', 'salt', 'sugar', 'baking powder', 'milk', 'vegetable shortening']
| 9
|
['Preheat oven to 425. Sift into mixing bowl flour', 'salt', 'sugar and baking powder.', 'Make a nest in the flour mix and add milk.', 'Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.', 'Add milk - if needed - to form', 'and mix.', 'Turn onto floured board', 'and knead gently 6 to 8 times.', 'Pat dough to 1/2\\" thickness.', 'Cut into biscuits.', 'Place on baking sheet and brown in oven 10-13 minutes.']
|
['1 1/2 flour', '1 1/2 salt', '1 sugar', '1 baking powder', '2/3 milk', '1/3 vegetable shortening']
|
Minestrone
|
1 hour
|
30 minutes
|
1 hour 30 minutes
|
Make and share this Minestrone recipe from Food.com.
|
['1', '2', '1', '1/2', '2', '2', '2', '1', '1', '1', '1', '4', '46', '1', '1', '1/2', '1/4', '2', 'NA']
|
['olive oil', 'garlic', 'onion', 'head of cabbage', 'zucchini', 'carrots', 'celery', 'whole tomatoes', 'garbanzo beans', 'kidney bean', 'spinach', 'chicken broth', 'tomato juice', 'dry white wine', 'dried basil leaves', 'oregano', 'pepper', 'pasta', 'parmesan cheese']
| 12
|
['Heat oil in Dutch oven over medium heat. Cook garlic and onion in oil about 2 minutes', 'stirring occasionally', 'until onion is tender.', 'Stir in remaining ingredients except cheese', 'breaking up tomatoes.', 'Heat to boiling; reduce heat. Cover and simmer 1/2-hour.', 'Add pasta and cook an additional 1/2-hour.', 'Serve with Parmesan.']
|
['1 olive oil', '2 garlic', '1 onion', '1/2 head of cabbage', '2 zucchini', '2 carrots', '2 celery', '1 whole tomatoes', '1 garbanzo beans', '1 kidney bean', '1 spinach', '4 chicken broth', '46 tomato juice', '1 dry white wine', '1 dried basil leaves', '1/2 oregano', '1/4 pepper', '2 pasta', 'NA parmesan cheese']
|
Basil Parmesan Biscuits
|
12 minutes
|
15 minutes
|
27 minutes
|
Make and share this Basil Parmesan Biscuits recipe from Food.com.
|
['1 1/2', '1/2', '1 1/2', '1 1/2', '1/2', '2', '2', '2', '1', '2', '1']
|
['all-purpose flour', 'whole wheat flour', 'baking powder', 'baking soda', 'salt', 'parmesan cheese', 'parmesan cheese', 'canola oil', 'dried basil', 'plain low-fat yogurt', 'milk']
| 12
|
['Preheat oven to 450.', 'In a large bowl', 'stir together the all-purpose flour', 'and whole wheat flour', 'baking powder', 'baking soda', 'salt and 2 Tbsp of the cheese In small skillet', 'heat 1 Tbsp of the oil over moderate heat. Add the basil and cook for 1 minutes; transfer to a small bowl and cool slightly.', 'Stir in the yogurt', 'milk', 'and remaining 1 Tbsp of oil.', 'Add the basil mixture to the dry ingredients and stir until just combined.', 'Place the dough on a well-floured surface. Using a lightly floured rolling pin', 'roll out the dough until 1/2\\" thick.', 'Using a 2 1/4\\" biscuit cutter or glass', 'cut out rounds', 'gently rerolling the scraps', 'to form 12 biscuits.', 'Place the biscuits on an ungreased baking sheet', 'spacing them 1\\" apart. Sprinkle with the remaining 2 tsp of cheese and bake for 12 to 15 minutes or until golden.', 'Serve warm.']
|
['1 1/2 all-purpose flour', '1/2 whole wheat flour', '1 1/2 baking powder', '1 1/2 baking soda', '1/2 salt', '2 parmesan cheese', '2 parmesan cheese', '2 canola oil', '1 dried basil', '2 plain low-fat yogurt', '1 milk']
|
Bavarian Cream
|
10 minutes
|
30 minutes
|
40 minutes
|
Make and share this Bavarian Cream recipe from Food.com.
|
['1/3', '1', '1', '1/4', '1 1/2', '1', '1', '1/2']
|
['sugar', 'flour', 'cornstarch', 'salt', 'milk', 'egg', 'vanilla', 'heavy cream']
| 12
|
['Combine sugar', 'flour', 'cornstarch and salt. Gradually stir in milk.', 'On med-high heat (turning down to med', 'if necessary)', 'cook and stir until mixture thickens and boils.', 'Cook and stir 2-3 minute.', 'Stir a little of the hot mixture into egg yolk.', 'Stir egg mixture into the rest of the hot mixture and bring it just to boiling.', 'STIRRING CONSTANTLY.', 'Add vanilla.', 'cover entire surface with plastic wrap or waxed paper.', 'Cool.', 'beat smooth.', 'Fold in whipped cream.']
|
['1/3 sugar', '1 flour', '1 cornstarch', '1/4 salt', '1 1/2 milk', '1 egg', '1 vanilla', '1/2 heavy cream']
|
Rum Baked Beans
|
45 minutes
|
20 minutes
|
1 hour 5 minutes
|
Make and share this Rum Baked Beans recipe from Food.com.
|
['3', '1/4', '1 -2', '1', '1', '2']
|
['navy beans', 'light molasses', 'soy sauce', 'onion', 'prepared mustard', 'rum']
| 6
|
['Chop onion and saute until soft.', 'Combine with all the other ingredients', 'including a little of the water from cooking the beans.', 'Bake', 'covered at 350F for 45 minutes to 1 hour.']
|
['3 navy beans', '1/4 light molasses', '1 -2 soy sauce', '1 onion', '1 prepared mustard', '2 rum']
|
Spaghetti Pie
|
20 minutes
|
5 minutes
|
25 minutes
|
Make and share this Spaghetti Pie recipe from Food.com.
|
['4', '1', '1/4', '8', '1/2', '1/2', '1/2', '1', '8', '1', '1', '1/2']
|
['spaghetti', 'egg', 'nonfat parmesan cheese', 'extra lean beef', 'onion', 'green pepper', 'fennel seed', 'garlic', 'tomato sauce', 'oregano', 'low fat cottage cheese', 'lowfat mozzarella cheese']
| 6
|
['Cook spaghetti for 10 to 12 minutes or until tender but still firm.', 'Drain well.', 'Return spaghetti to saucepan.', 'Stir in egg and Parmesan cheese. In a medium skillet', 'cook ground beef', 'onion', 'green pepper', 'garlic and fennel till meat is browned and onion is tender.', 'Drain fat. Stir in tomato sauce and oregano; heat through.', 'Spray a 9\\" pie plate with nonstick cooking spray.', 'Press spaghetti mixture onto bottom and up sides of pie plate', 'forming a crust. Spread cottage cheese on bottom and up sides of crust. Spread meat mixture over cottage cheese. Sprinkle with mozzarella cheese. Bake 350 for 20 to 25 minutes or till bubbly.']
|
['4 spaghetti', '1 egg', '1/4 nonfat parmesan cheese', '8 extra lean beef', '1/2 onion', '1/2 green pepper', '1/2 fennel seed', '1 garlic', '8 tomato sauce', '1 oregano', '1 low fat cottage cheese', '1/2 lowfat mozzarella cheese']
|
Spinach Squares
|
35 minutes
|
15 minutes
|
50 minutes
|
Make and share this Spinach Squares recipe from Food.com.
|
['1/4', '1', '1', '1', '8', '3', '1']
|
['butter', 'milk', 'baking soda', 'frozen spinach', 'monterey jack cheese', 'eggs', 'flour']
| 6
|
['Combine eggs', 'milk', 'flour', 'and baking powder.', 'Beat well.', 'Add spinach and cheese; mix well.', 'Pour melted butter into a 13 x 9\\" pan.', 'Pour spinach mixture over butter and combine. Bake at 350 degrees for 35 minutes.', 'Cool 10 minutes before cutting into squares.']
|
['1/4 butter', '1 milk', '1 baking soda', '1 frozen spinach', '8 monterey jack cheese', '3 eggs', '1 flour']
|
Spoon Bread Chili Pie
|
35 minutes
|
15 minutes
|
50 minutes
|
Make and share this Spoon Bread Chili Pie recipe from Food.com.
|
['1/2', '1', '1/4', '1', '1', '1 1/4', '1 1/2', '1', 'NA', '2', '1 1/4', '1', '1/2', '1/4', '1/2', '1']
|
['beef', 'onion', 'green pepper', 'garlic clove', 'chili powder', 'canned tomatoes', 'kernel corn', 'salt', 'pepper', 'kidney beans', 'milk', 'butter', 'salt', 'cornmeal', 'cheddar cheese', 'egg']
| 6
|
['Cook ground beef', 'onion', 'green pepper and garlic over medium heat for 8 minutes.', 'Add chili pepper', 'tomatoes', 'corn and beans and cook for five minutes.', 'Turn into casserole dish and set aside. Scald milk with butter and salt. Gradually add corn mean while stirring.', 'Cook until thickened - 4 minutes.', 'Remove from heat and stir in cheese and egg.', 'Spread topping over casserole. Bake at 375°F for 35 minutes or until topping has set.']
|
['1/2 beef', '1 onion', '1/4 green pepper', '1 garlic clove', '1 chili powder', '1 1/4 canned tomatoes', '1 1/2 kernel corn', '1 salt', 'NA pepper', '2 kidney beans', '1 1/4 milk', '1 butter', '1/2 salt', '1/4 cornmeal', '1/2 cheddar cheese', '1 egg']
|
Squash & Golden Onion Risotto
|
50 minutes
|
40 minutes
|
1 hour 30 minutes
|
Make and share this Squash & Golden Onion Risotto recipe from Food.com.
|
['5', '1/4', '3', '2 -4', '2 -3', '1', '3/4', '1/4', '1', '1 1/2', 'NA', 'NA']
|
['broth', 'butter', 'onions', 'garlic', 'squash', 'sage', 'white wine', 'red wine', 'marsala', 'arborio rice', 'pepper', 'parmesan cheese']
| 6
|
['Heat broth in one saucepan.', 'Melt 1/4 cup butter in a large saucepan.', 'When butter foams', 'add onion and garlic. Saute over med. heat until pale yellow.', 'Add squash and sage; cook until starting to become tender.', 'Add wines and reduce.', 'Add balsamic vinegar and lower heat.', 'And rice', 'mix well.', 'When rice is coated', 'stir in 1-2 ladles of broth', 'cook until absorbed.', 'Continue this routine for 15-20 min.', 'Season with pepper. Serve with Parmesan.']
|
['5 broth', '1/4 butter', '3 onions', '2 -4 garlic', '2 -3 squash', '1 sage', '3/4 white wine', '1/4 red wine', '1 marsala', '1 1/2 arborio rice', 'NA pepper', 'NA parmesan cheese']
|
Swiss Chocolate Squares & Icing
|
25 minutes
|
1 hour
|
1 hour 25 minutes
|
Make and share this Swiss Chocolate Squares & Icing recipe from Food.com.
|
['1', '1/2', '1 1/2', '2', '2', '2', '1/2', '1', '1/2', '1/2', '6', '1 1/2', '4 1/2', '1', 'NA']
|
['water', 'butter', 'margarine', 'flour', 'sugar', 'eggs', 'sour cream', 'baking soda', 'salt', 'butter', 'margarine', 'milk', 'powdered sugar', 'vanilla', 'pecan halves']
| 24
|
['Preheat oven to 375 degrees.', 'Combine water', 'butter and chocolate in saucepan; bring to a boil.', 'Remove from heat. Mix together flour and sugar.', 'Stir in flour and sugar.', 'Add eggs', 'sour cream', 'baking soda and salt. Mix well.', 'Pour into greased 15 1/2 x 10 1/2 jelly roll pan.', 'Bake at 375 degrees for 20 to 25 minutes.', 'Frost while warm with milk chocolate frosting.', 'Cool.', 'Cut into squares.', 'For the Frosting: Combine butter', 'chocolate and milk in saucepan.', 'Boil 1 minute. Remove from heat. Add sugar.', 'Beat until smooth.', 'Stir in vanilla.', 'Spread on squares.', 'Garnish with pecan halves if desired.']
|
['1 water', '1/2 butter', '1 1/2 margarine', '2 flour', '2 sugar', '2 eggs', '1/2 sour cream', '1 baking soda', '1/2 salt', '1/2 butter', '6 margarine', '1 1/2 milk', '4 1/2 powdered sugar', '1 vanilla', 'NA pecan halves']
|
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