name stringlengths 3 85 ⌀ | id int64 38 538k | minutes int64 0 2.15B | contributor_id int64 27 2B | submitted stringlengths 10 10 | tags stringlengths 4 1.03k | nutrition stringlengths 35 60 | n_steps int64 0 145 | steps stringlengths 2 11.8k | description stringlengths 1 6.32k ⌀ | ingredients stringlengths 7 649 | n_ingredients int64 1 43 |
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zuppa toscana soup olive garden clone | 208,429 | 60 | 346,694 | 2007-01-30 | ['60-minutes-or-less', 'time-to-make', 'course', 'preparation', 'occasion', 'low-protein', 'soups-stews', 'easy', 'beginner-cook', 'dietary', 'copycat', 'low-sodium', 'low-cholesterol', 'low-calorie', 'low-carb', 'healthy-2', 'low-in-something', 'novelty', 'presentation', 'served-hot'] | [432.8, 32.0, 29.0, 39.0, 42.0, 39.0, 15.0] | 10 | ['bring chicken stock and water to a light boil and add potatoes', 'in a skillet cook bacon until somewhat done and remove', 'saut the onion in the bacon rendering until almost caramelized', 'remove and put in boiling stock', 'in the same skillet add olive oil and cook italian sausage', 'add garlic with the sausage and... | i have tried quite a few different recipes that state they are a zuppa toscana copy cat but none of them had much flavor and while they were close i set out to make a soup that is zuppa toscana. | ['chicken stock', 'bacon', 'onion white', 'russet potatoes', 'sweet italian sausage', 'garlic cloves', 'olive oil', 'swiss chard', 'cream', 'water', 'ground aniseed', 'salt', 'red pepper flakes', 'black pepper'] | 14 |
zuppa toscana soup light version | 109,301 | 30 | 143,308 | 2005-01-24 | ['30-minutes-or-less', 'time-to-make', 'course', 'cuisine', 'preparation', 'healthy', 'soups-stews', 'easy', 'european', 'beginner-cook', 'low-fat', 'italian', 'dietary', 'low-cholesterol', 'low-saturated-fat', 'low-calorie', 'low-carb', 'healthy-2', 'low-in-something'] | [278.3, 10.0, 36.0, 30.0, 34.0, 12.0, 12.0] | 5 | ['brown and drain turkey sausage and set aside', 'add onion and cook for 3 minutes then add garlic and cook additional 1-2 minutes', 'add remainder of ingredients except kale and powdered milk', 'cook until potatoes are tender', 'add kale and powdered milk solution and simmer additional 5 minutes'] | this italian potato and sausage soup is my version of olive gardens soup recipe. it's to die for on a cold day with a great bottle of wine! | ['hot italian turkey sausage', 'water', 'chicken stock', 'russet potatoes', 'garlic', 'onion', 'kale', 'non-fat powdered milk'] | 8 |
zuppanitz soup of nothing | 207,459 | 70 | 436,491 | 2007-01-24 | ['time-to-make', 'course', 'main-ingredient', 'preparation', 'bisques-cream-soups', 'soups-stews', 'potatoes', 'vegetables', 'vegetarian', 'dietary', 'inexpensive', 'carrots', 'onions', '4-hours-or-less'] | [133.9, 12.0, 6.0, 2.0, 3.0, 16.0, 4.0] | 10 | ['add oil to stock pot over medium heat', 'add chopped onion and celery', 'heat over medium heat for about 5 minutes', 'add water and bouillon cubes', 'add all veggies and spices', 'cook about 30-45 minutes until all veggies are soft', 'in small pan , melt butter and slowly add flour and stir until golden brown', 'slow... | this is a delicious soup my grandmother used to make. it is polish for "soup of nothing" because it is made entirely of veggies. very good, and very inexpensive. great for winter! | ['extra virgin olive oil', 'celery', 'new potatoes', 'carrot', 'onion', 'water', 'vegetable bouillon cubes', 'whole allspice', 'thyme', 'bay leaves', 'butter', 'flour'] | 12 |
zupse bread swiss bread | 115,337 | 290 | 107,135 | 2005-04-05 | ['time-to-make', 'course', 'cuisine', 'preparation', 'healthy', 'breads', 'european', 'dietary', 'yeast'] | [467.4, 18.0, 2.0, 42.0, 26.0, 34.0, 25.0] | 14 | ['add the yeast to one cup of the scalded , cooled milk to proof', 'mix the butter , sugar , salt and flour together', 'beat the egg and add to the remaining milk', 'make a well in the center of the flour mixture and add the milk / egg mixture', 'mix well', 'add milk / yeast mixture', 'mix well', 'turn out of bowl and ... | not bread alone, 1st baptist church rochester, 1999 | ['flour', 'butter', 'milk', 'salt', 'sugar', 'yeast', 'egg'] | 7 |
zurcher geschnetzeltes zurich style veal strips in cream sauce | 471,844 | 45 | 177,443 | 2012-01-12 | ['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'main-dish', 'beef', 'eggs-dairy', 'german', 'european', 'austrian', 'dinner-party', 'heirloom-historical', 'swiss', 'dietary', 'low-sodium', 'comfort-food', 'low-carb', 'veal', 'low-in-something', 'meat', 'taste-m... | [478.8, 51.0, 8.0, 7.0, 63.0, 82.0, 3.0] | 9 | ['sprinkle the flour over the veal strips , and coat well', 'in a large frying pan over medium-high heat , melt half of the butter and half of the oil and as soon as the butter foams , immediately add the meat and quickly brown on all sides', 'set aside meat to a dish and cover with foil to keep warm', 'add remaining b... | this is a mouthwatering swiss specialty dish originating in the town of zurich, switzerland. typically served with rosti (swiss hashbrowns), but equally good with mashed potatoes, spaetzle, or dumplings. there are many versions of geschnetzeltes that can be found throughout the region in restaurants and in home kitchen... | ['veal cutlets', 'all-purpose flour', 'butter', 'olive oil', 'onion', 'garlic cloves', 'cremini mushrooms', 'fresh lemon zest', 'lemon juice', 'dry white wine', 'heavy cream', 'paprika', 'salt & freshly ground black pepper', 'fresh parsley'] | 14 |
zurich diced veal zurcher geschnetzeltes | 457,348 | 40 | 136,726 | 2011-05-25 | ['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'main-dish', 'dietary', 'low-sodium', 'low-carb', 'low-in-something', 'meat'] | [562.5, 58.0, 11.0, 10.0, 62.0, 107.0, 4.0] | 9 | ['peel and chop the onions', 'clean and slice the mushrooms', 'cut the veal in thin strips and turn them lightly in flour', 'heat the butter in a skillet and sear the meat in it quickly , then remove and keep it warm', 'fry the onion until it is transparent and add the mushrooms', 'pour in the wine and cream and quickl... | this is put together quite easily and is done fairly quickly and nice enough to serve company. similar to russian fillet goulash “stroganoff” | ['onion', 'mushrooms', 'veal', 'flour', 'butter', 'white wine', 'heavy cream', 'salt', 'fresh ground black pepper', 'parsley'] | 10 |
zurich ragout zrcher geschnetzeltes | 455,538 | 35 | 227,978 | 2011-05-09 | ['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'main-dish', 'beef', 'vegetables', 'european', 'swiss', 'veal', 'mushrooms', 'beef-organ-meats', 'meat'] | [278.8, 22.0, 5.0, 12.0, 38.0, 39.0, 2.0] | 11 | ['melt 1 tablespoon clarified butter over high heat and quickly brown meat strips in it until no longer pink', 'remove from pan and keep warm', 'add 1 more tablespoon of clarified butter to pan , if necessary , and stir in shallots and cook for 2 minutes', 'add mushrooms to pan and cook until soft and brown', 'sprinkle... | i originally found this on the about.com website, but i've seen it on many sites that feature traditional swiss recipes. traditionally, the recipe calls for veal veal kidney, but pork loin and chicken can be used in place of veal. it's usually served with swiss rosti (hash brown potatoes) and paired with a swiss whit... | ['veal', 'veal kidneys', 'clarified butter', 'shallots', 'sliced mushrooms', 'all-purpose flour', 'dry white wine', 'beef broth', 'light cream', 'lemon zest', 'salt', 'ground pepper', 'fresh parsley'] | 13 |
zurichgeschnetzeltes or diced chicken | 16,940 | 11 | 10,404 | 2002-01-08 | ['15-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'for-1-or-2', 'very-low-carbs', 'main-dish', 'poultry', 'european', 'swiss', 'chicken', 'stove-top', 'dietary', 'low-sodium', 'low-carb', 'low-in-something', 'meat', 'equipment', 'number-of-servings'] | [592.2, 55.0, 6.0, 7.0, 110.0, 68.0, 1.0] | 7 | ['heat oil in a medium fry pan over medium high heat and add diced chicken , stirring constantly until lightly browned', 'remove from pan', 'add the mushrooms with the lemon juice', 'saute for 1 minute', 'add the wine and cream', 'reduce heat to medium and return chicken to the pan', 'heat through and add salt and pepp... | i found this recipe on the net per a recipe request. let me know how it is please. | ['chicken breasts', 'mushrooms', 'lemon juice', 'oil', 'white wine', 'cream', 'salt and pepper'] | 7 |
zurie s chicken liver pat | 195,826 | 30 | 200,862 | 2006-11-16 | ['30-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'very-low-carbs', 'appetizers', 'poultry', 'spreads', 'chicken', 'dietary', 'low-carb', 'low-in-something', 'meat', 'chicken-livers'] | [1136.6, 148.0, 12.0, 144.0, 93.0, 250.0, 3.0] | 16 | ['in a heavy-bottomed pot , melt the butter', 'use a gentle heat', 'add the chopped onion and bacon , stir , and fry gently for 10 minutes , stirring now and then , until onions bits are transparent', 'add the chicken livers , stir through , turn heat up a little , and fry about 7 minutes or until livers are just cooke... | there are many chicken liver paté recipes, but we each tweak the recipes a little. my husband requested a liver paté to eat with my no-knead bread. a chicken liver paté needs a generous hand with the seasonings, otherwise it can be too bland. i find one needs to just discern the taste of the black pepper and get the fa... | ['butter', 'lean bacon', 'onion', 'chicken liver', 'salt', 'thyme', 'black pepper', 'garlic cloves', 'sour cream', 'brandy', 'ground nutmeg', 'fresh lemon juice'] | 12 |
zurie s holey rustic olive and cheddar bread | 267,661 | 80 | 200,862 | 2007-11-25 | ['time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'breads', 'side-dishes', 'french', 'easy', 'european', 'vegetarian', 'grains', 'dietary', 'high-calcium', 'quick-breads', 'high-in-something', 'pasta-rice-and-grains', '4-hours-or-less'] | [2641.4, 242.0, 16.0, 209.0, 146.0, 217.0, 71.0] | 16 | ['grease a bread tin very well with butter', 'mine have slightly sloping sides and measure , on the bottom , 3 1 / 4 x 7 1 / 2" , and is about 2 " deep', 'heat oven to 350 deg f / 180 deg c , or slightly less if you have a convection oven', 'drain the olives and pat dry with kitchen paper', 'slice all of them into roun... | this is based on a french recipe but i changed it substantially. be warned that this "bread" has a consistency unlike any you've seen! it's actually delicious ... it can be eaten as it, without butter. it'll be great with wine and cheeses or on a platter with cold meats and other savory items. it's great with fried fis... | ['green olives', 'cheddar cheese', 'all-purpose flour', 'eggs', 'baking powder', 'dry white wine', 'olive oil', 'creme fraiche', 'black pepper', 'sea salt'] | 10 |
zurie s overnight no knead bread | 196,201 | 70 | 200,862 | 2006-11-18 | ['time-to-make', 'course', 'main-ingredient', 'preparation', 'healthy', '5-ingredients-or-less', 'breads', 'easy', 'low-fat', 'vegan', 'vegetarian', 'grains', 'dietary', 'low-cholesterol', 'low-saturated-fat', 'yeast', 'low-in-something', 'pasta-rice-and-grains', '4-hours-or-less'] | [1379.6, 5.0, 12.0, 194.0, 79.0, 3.0, 96.0] | 82 | ["since first making this bread according to the original instructions , i've simplified the process", 'i have now bought a fairly deep plastic bowl with sloping edges , so it has a smallish bottom', 'the plastic seems almost -- not quite -- non-stick , and this is the method i use now:', 'in such a lightly greased pla... | after posting this recipe, and making the bread at least 3 times a week, i have simplified the rising process, and eliminated the messy parts. the original recipe comes from baker jim lahey of the sullivan street bakery, and has been discussed on zaar. i have tweaked it a bit, and this is the closest i can come to thos... | ['white bread flour', 'instant yeast', 'sugar', 'salt', 'water'] | 5 |
zurie s pork tenderloin with yoghurt mustard and prunes | 301,890 | 30 | 200,862 | 2008-05-02 | ['30-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'south-african', 'main-dish', 'pork', 'african', 'easy', 'dietary', 'low-sodium', 'low-in-something', 'meat'] | [565.7, 34.0, 96.0, 14.0, 80.0, 51.0, 14.0] | 9 | ['fry the pork cubes and bacon in a little oil over medium heat , add the prunes', 'red wine and sugar , and simmer for 15 minutes , open , so that some of the wine cooks away', 'stir now and then', 'mix the yoghurt , cream , mustard and cornstarch in a bowl , and whisk well', 'add salt and pepper to your taste to the ... | this is a nice combination of flavours. use plump dried prunes and remove the pips. it's a good idea to put dried fruits in bottles and fill up with sherry, port or brandy: they plump up beautifully, last forever, and taste great in dishes like these. | ['oil', 'pork tenderloin', 'bacon', 'prunes', 'dry red wine', 'sugar', 'plain yogurt', 'cream', 'mustard', 'cornstarch', 'salt', 'black pepper'] | 12 |
zurie s tomato and cream cheese tart | 400,445 | 60 | 200,862 | 2009-11-20 | ['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'low-protein', 'south-african', 'lunch', 'side-dishes', 'eggs-dairy', 'african', 'dietary', 'low-sodium', 'low-calorie', 'low-carb', 'low-in-something'] | [648.6, 73.0, 59.0, 19.0, 24.0, 109.0, 15.0] | 13 | ['heat oven to 420 deg f / 210 deg c', 'line a smallish oven dish with pastry , rolled out thinly', 'i used a rectangular dish', 'if you prefer , beat an extra egg and paint the pastry with egg , for a golden colour after baking', 'keep pastry cold at all times , so put into fridge while you continue', 'in a bowl , mix... | i'd like to dedicate this recipe to molly53. when i could not find a tomato tart or pie on zaar with cream cheese as a basis, she went to the trouble of converting a recipe and posting it for me in rr, which is really going to a lot of trouble! thank you, molly53!! this is not that tart, but in the end i put this toget... | ['pastry dough', 'cream cheese', 'salt', 'green onions', 'black pepper', 'hot pepper', 'dried basil', 'ground nutmeg', 'garlic', 'fresh cream', 'egg', 'plum tomatoes', 'sugar'] | 13 |
zuring sorrel | 423,672 | 15 | 1,058,097 | 2010-05-06 | ['15-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', '5-ingredients-or-less', 'side-dishes', 'fruit', 'vegetables', 'easy', 'european', 'vegetarian', 'stove-top', 'dutch', 'dietary', 'greens', 'equipment'] | [127.7, 13.0, 49.0, 2.0, 0.0, 27.0, 4.0] | 5 | ['strip and wash sorrel', 'cook in a saucepan with no additional water , until wilted', 'drain , if necessary', 'stir in butter and sugar and simmer a few minutes', 'add raisins'] | from the art of dutch cooking. posted for zwt6. | ['sorrel', 'butter', 'sugar', 'raisins'] | 4 |
zuurkool met spek sauerkraut and pork hocks | 238,017 | 195 | 64,642 | 2007-07-01 | ['time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'north-american', '5-ingredients-or-less', 'main-dish', 'pork', 'vegetables', 'american', 'easy', 'european', 'diabetic', 'dutch', 'dietary', 'midwestern', 'inexpensive', 'free-of-something', 'meat', 'taste-mood', 'savory', 'presentatio... | [32.4, 0.0, 12.0, 46.0, 3.0, 0.0, 2.0] | 3 | ['place pork hocks in a stockpot and add water', 'bring to a boil , reduce heat and let simmer for about 3 hours or until tender', 'add sauerkraut and cook until well done'] | hollanders like plain, substantial food and lots of it. long, slow cooking yields an extraordinarily tender meat. this method also works well for spareribs. from the michigan dutch chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. | ['pork hocks', 'sauerkraut', 'salt and pepper'] | 3 |
zuvers barbecue sauce | 381,216 | 30 | 763,977 | 2009-07-13 | ['30-minutes-or-less', 'time-to-make', 'course', 'preparation', 'sauces', 'condiments-etc', 'savory-sauces'] | [595.5, 1.0, 527.0, 62.0, 5.0, 0.0, 50.0] | 6 | ['mix first 5 ingredients in sauce pan', 'turn burner on low', 'mix next 5 dry ingredients in a separate bowl , and stir into the wet ingredients a little at a time , to make sure everything is smooth', 'once it is all mixed together , turn burner to medium and bring to a simmer , stirring occassionally', 'simmer 15 mi... | this barbecue sauce is great on ribs, chicken or just as a dipping and snacking sauce. it is sweet with just the littlest bit of tang. my kids love it. | ['molasses', 'ketchup', 'apple cider vinegar', 'worcestershire sauce', 'liquid smoke', 'brown sugar', 'onion powder', 'chili powder', 'dry mustard', 'garlic powder', 'cornstarch', 'water'] | 12 |
zwetschenkuchen plum cake | 258,225 | 90 | 64,642 | 2007-10-11 | ['time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'north-american', 'low-protein', 'desserts', 'fruit', 'american', 'german', 'european', 'dinner-party', 'kid-friendly', 'dietary', 'northeastern-united-states', 'pennsylvania-dutch', 'low-in-something', 'pitted-fruit', 'plums', 'brunch'... | [300.3, 19.0, 108.0, 8.0, 7.0, 37.0, 14.0] | 14 | ['sift dry ingredients for cake together', 'cut in butter and well mixed , make a well in the center', 'add egg yolks and water and mix well', 'turn out on a well-floured board and knead for a few minutes', 'place in refrigerator to chill for one hour before using', 'wen cold , roll dough into a thin sheet and cover bo... | a delicious substitution for the plums would be apricots. from the pennsylvania dutch chapter of the united states regional cookbook, culinary arts institute of chicago, 1947 | ['flour', 'salt', 'baking powder', 'sugar', 'butter', 'egg yolks', 'water', 'breadcrumbs', 'plums', 'cream'] | 10 |
zwetschgenkuchen bavarian plum cake | 386,977 | 240 | 177,443 | 2009-08-24 | ['time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'desserts', 'fruit', 'german', 'european', 'summer', 'cakes', 'dietary', 'low-sodium', 'seasonal', 'low-in-something', 'pitted-fruit', 'plums', '4-hours-or-less'] | [561.3, 38.0, 122.0, 2.0, 16.0, 76.0, 25.0] | 22 | ['in a small bowl , combine the yeast and half of the milk', 'mix in 2 tablespoons of the flour and 1 teaspoon of the sugar', 'allow this mixture to sit in a warm place for 1 hour', 'combine remaining dough ingredients then add in the yeast mixture', 'mix until a smooth dough forms , then knead by hand', 'allow dough t... | this is a traditional fresh plum cake, thought to have originated in the town of augsburg, germany. it is made with fresh italian prune plums which are at their peak in late summer. perfect for the afternoon coffee hour. serve at room temperature, with a dollop of fresh whipped cream! | ['all-purpose flour', 'unsalted butter', 'egg', 'sugar', 'active dry yeast', 'salt', 'milk', 'vanilla', 'flour', 'plums', 'whipped cream'] | 11 |
zwetschgenkuchen plum cake | 27,846 | 60 | 39,547 | 2002-05-08 | ['60-minutes-or-less', 'time-to-make', 'course', 'cuisine', 'preparation', 'occasion', 'low-protein', 'pies-and-tarts', 'desserts', 'german', 'european', 'potluck', 'heirloom-historical', 'holiday-event', 'picnic', 'pies', 'dietary', 'low-cholesterol', 'comfort-food', 'low-in-something', 'taste-mood', 'to-go'] | [535.0, 29.0, 194.0, 18.0, 15.0, 15.0, 28.0] | 11 | ['prepare pastry: cut margarine into flour , sugar , baking powder , salt , lemon peel and mace until mixture resembles fine crumbs', 'mix egg and water', 'stir into flour mixture', 'gather pastry into a ball', 'knead just until smooth , 5 or 6 times', 'press evenly on bottom and side of ungreased round layer pan , 9x1... | this is a classic german pastry and a delicious way to use all the plums that ripen in late summer. actually a cross between a tart and a cake, the baked red plums give the treat a rosy appearance. not an overly sweet dessert, it should be served with lots of fresh whipped cream. | ['margarine', 'all-purpose flour', 'sugar', 'baking powder', 'salt', 'lemon, rind of', 'ground mace', 'egg', 'water', 'purple plums', 'flour', 'ground cinnamon', 'slivered almonds'] | 13 |
zwicker inn seafood chowder | 167,009 | 70 | 245,590 | 2006-05-05 | ['time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'soups-stews', 'seafood', 'dinner-party', 'chowders', 'fish', 'stove-top', 'shellfish', 'equipment', '4-hours-or-less'] | [482.7, 58.0, 19.0, 9.0, 28.0, 117.0, 7.0] | 15 | ['parboil potatoes 10 minutes , drain and set aside', 'fry onion in butter until transparent', 'add thyme , celery salt', 'in large pot heat up heavy cream slowly', 'poach haddock and scollops in heavy cream', 'add sour cream to frying pan with celery salt , thyme and onion', 'stir sour cream mixture into cream / fish ... | the zwicker inn was a very popular inn on the south shore of nova scotia. this recipe is one of the richest, most delicious seafood chowders i have ever tasted. not your usual seafood chowder! this is seafood chowder for company! can be doubled. cooking time is an estimate, dicing and parboiling the potatoes is the ha... | ['haddock', 'lobster', 'scallops', 'butter', 'onion', 'thyme', 'celery salt', 'sour cream', 'heavy cream', 'potatoes', 'salt', 'pepper', 'paprika', '2% low-fat milk'] | 14 |
zwieback | 60,148 | 19 | 59,780 | 2003-04-18 | ['30-minutes-or-less', 'time-to-make', 'course', 'cuisine', 'preparation', 'occasion', 'north-american', 'breads', 'american', 'oven', 'european', 'heirloom-historical', 'holiday-event', 'vegetarian', 'russian', 'rolls-biscuits', 'dietary', 'amish-mennonite', 'northeastern-united-states', 'yeast', 'equipment', 'number-... | [130.9, 8.0, 0.0, 4.0, 5.0, 17.0, 5.0] | 13 | ['dissolve yeast in lukewarm water and sugar', 'let rise', 'scald milk and allow to cool', 'in a large bowl , combine milk , butter , yeast and salt', 'beat in enough flour to make a stiff batter', 'add more flour to make a smooth soft dough', 'knead well', 'cover and let rise until dough doubles in bulk', 'form buns t... | this is an adopted recipe. original intro: "traditional russian-mennonite double buns: buns with a little knob or mini-bun on top." (thanks zenith/cornelia) | ['milk', 'butter', 'dry yeast', 'water', 'salt', 'sugar', 'flour'] | 7 |
zwieback toast teething cookies | 156,724 | 100 | 224,921 | 2006-02-20 | ['time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'healthy', 'hand-formed-cookies', 'desserts', 'kid-friendly', 'cookies-and-brownies', 'grains', 'dietary', 'copycat', 'infant-baby-friendly', 'inexpensive', 'toddler-friendly', 'pasta-rice-and-grains', 'novelty', '4-hours-or-less'] | [56.2, 2.0, 4.0, 1.0, 2.0, 3.0, 3.0] | 23 | ['stir together 1 / 2 teaspoon of sugar , the yeast and 2 tablespoons lukewarm milk in a small bowl', 'let the mixture foam and bubble', 'meanwhile , heat the remaining milk and sugar and the butter , just until the butter melts', 'let the mixture cool to 100 to 105f , or until barely warm', 'combine the milk mixture a... | a quintessential childhood food. this is a copycat recipe of the traditional zwieback toast that we grew up on, gave to our own kids, and may even be giving to our grandkids now. my daughter has an allergy to cow's milk, so i substitute the milk for half water and half coconut milk and it works out perfectly!! note... | ['sugar', 'active dry yeast', 'milk', 'butter', 'cinnamon', 'nutmeg', 'salt', 'egg', 'unbleached all-purpose flour'] | 9 |
zwiebelbrotchen onion rolls | 424,875 | 210 | 107,135 | 2010-05-12 | ['time-to-make', 'course', 'cuisine', 'preparation', 'for-large-groups', 'breads', 'german', 'european', 'yeast', 'number-of-servings', '4-hours-or-less'] | [157.9, 3.0, 7.0, 0.0, 8.0, 5.0, 9.0] | 23 | ['saute onions in sesame oil until golden', 'proof yeast in warm water with sugar', 'scald milk', 'add butter', 'add the yeast mixture when warm', 'add flour and celery salt', 'knead', 'add onions and oil', 'knead until smooth', 'put in greased bowl', 'cover', 'let rise until doubled', 'form into rolls', 'put on grease... | from das grosse buch vom backen; for zaar tour 6. i was translating german so i hope this is right, lol. coasty helped with that dratted metric. | ['onions', 'sesame oil', 'yeast', 'water', 'sugar', 'milk', 'butter', 'flour', 'celery salt'] | 9 |
zwiebelfleisch onion beef | 86,005 | 55 | 64,642 | 2004-03-07 | ['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'main-dish', 'beef', 'vegetables', 'german', 'european', 'diabetic', 'stove-top', 'dietary', 'low-sodium', 'comfort-food', 'low-carb', 'inexpensive', 'low-in-something', 'meat', 'onions', 'taste-mood', 'equipment'] | [629.0, 58.0, 28.0, 9.0, 99.0, 88.0, 6.0] | 7 | ['cut the meat into thin strips', 'heat butter in dutch oven or large saucepan', 'fry onions slowly , until deep yellow but not quite brown', 'add meat , salt , pepper , marjoram , garlic , thyme , vinegar lemon peel and 1 / 2 cup water or beef stock', 'cover and simmer slowly 1 / 2 hour , adding more water as necessar... | a hearty, rib-sticking german dish posted in response to a recipe request. cooking time is approximate. | ['round steaks', 'butter', 'onions', 'marjoram', 'garlic clove', 'vinegar', 'water', 'flour', 'thyme', 'lemon', 'salt and pepper'] | 11 |
zwiebelkuchen southwest german onion cake | 103,312 | 75 | 161,745 | 2004-11-03 | ['time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'flat-shapes', 'breads', 'main-dish', 'eggs-dairy', 'german', 'european', 'fall', 'winter', 'eggs', 'dietary', 'low-sodium', 'seasonal', 'low-in-something', '4-hours-or-less'] | [864.1, 87.0, 30.0, 18.0, 40.0, 152.0, 23.0] | 10 | ['for the dough:', 'dissolve the yeast in the lukewarm milk , and add the sugar and a dash of the flour , stir , cover and keep in a warm place for ten minutes', 'add the rest of the dough ingredients in the pastry mixer and blend until you have a ball', 'cover and keep in a warm place for twenty minutes until the doug... | this is a traditional late summer early fall snack, usually served with 'new wine'. it is not a sweet cake, but a nice hearty fall weather dish. i got this off a german website and translated it into english. this recipe is very good, and you will not be disappointed! good for a potluck, or even a party snack. | ['fresh yeast', 'milk', 'flour', 'butter', 'egg', 'salt', 'sugar', 'onion', 'bacon', 'creme fraiche', 'eggs', 'pepper', 'nutmeg'] | 13 |
zwiebeln salat swiss onion salad | 455,209 | 10 | 1,058,097 | 2011-05-05 | ['15-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'low-protein', '5-ingredients-or-less', 'appetizers', 'salads', 'vegetables', 'easy', 'european', 'vegetarian', 'swiss', 'dietary', 'low-calorie', 'low-carb', 'low-in-something', 'onions'] | [113.5, 11.0, 17.0, 19.0, 2.0, 24.0, 3.0] | 5 | ['melt butter in a saucepan', 'add onions and saute until lightly browned , stirring frequently', 'sprinkle with flour and cook for 3 minutes more', 'remove from heat', 'add salt and vinegar and mix well'] | adapted from pan american's compete round the world cookbook. this can be served hot or cold. | ['butter', 'onions', 'flour', 'salt', 'vinegar'] | 5 |
zwiebelsuppe clear german onion soup | 61,748 | 35 | 27,783 | 2003-05-08 | ['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'clear-soups', 'soups-stews', 'vegetables', 'german', 'european', 'dinner-party', 'stove-top', 'dietary', 'onions', 'equipment'] | [252.0, 17.0, 21.0, 44.0, 21.0, 14.0, 7.0] | 10 | ['heat oil in a large pot', 'saute garlic slices and chopped marjoram 2 minutes', 'add the onion slices and cook about 5 minutes', 'add wine and broth and cook , uncovered , 10 minutes at a gentle simmer', 'meanwhile , heat up your broiler and line a baking sheet with foil', 'using a 6 cm round biscuit cutter , cut bre... | this is very different from french onion soup. the broth is very clear and smaller rounds of bread float on top of soup. adapted from schoener essen magazine, translated from the german. perfect choice for a dinner party. | ['onions', 'red onions', 'fresh garlic', 'olive oil', 'fresh marjoram', 'dry white wine', 'chicken broth', 'sandwich bread', 'parmesan cheese', 'salt', 'pepper'] | 11 |
zwiebelwhe swiss onion tart | 410,985 | 165 | 993,604 | 2010-01-30 | ['weeknight', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'savory-pies', 'main-dish', 'side-dishes', 'eggs-dairy', 'vegetables', 'european', 'swiss', 'cheese', 'dietary', 'low-sodium', 'low-in-something', 'onions', 'brunch', '4-hours-or-less'] | [440.1, 49.0, 15.0, 10.0, 22.0, 90.0, 9.0] | 38 | ['crust:', 'pulse flour , baking powder , and salt in a food processor to combine', 'add butter and pulse until pea-sized pieces form', 'add water', 'pulse briefly', 'transfer dough to a floured work surface', 'form into a disk', 'wrap in plastic wrap', 'chill for 1 hour', 'heat oven to 425f transfer dough to a floured... | a delicious bacon-studded tart. | ['flour', 'baking powder', 'kosher salt', 'unsalted butter', 'water', 'bacon', 'white onions', 'milk', 'heavy cream', 'eggs', 'gruyere cheese', 'fresh ground black pepper', 'nutmeg'] | 13 |
zydeco green beans | 185,979 | 20 | 145,599 | 2006-09-13 | ['30-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'jams-and-preserves', 'condiments-etc', 'beans', 'vegetables'] | [103.1, 2.0, 39.0, 97.0, 11.0, 0.0, 7.0] | 6 | ['into each of six sterile pint mason jars , put 1 sliced garlic clove and 1 teaspoon mustard seeds', 'pack beans vertically into jar , adding 1 to 2 chilies , and , if you like , dill', 'in a nonreactive saucepan , bring vinegar , water and salt to a boil', 'pour hot liquid over beans , covering them completely', 'clo... | haricots verts are very slender french green beans. you can substitute other young, tender, very thin green beans. dill heads are the matured tops of dill that contain the seeds. use jalapeño chilies for a milder version or serrano for a spicier version. use caution when handling fresh chilies, being careful not to tou... | ['garlic cloves', 'yellow mustard seeds', 'french haricots vert', 'chilies', 'fresh dill', 'white wine vinegar', 'water', 'pickling salt'] | 8 |
zydeco salad | 367,912 | 5 | 79,877 | 2009-04-25 | ['15-minutes-or-less', 'time-to-make', 'preparation', '5-ingredients-or-less', 'easy', '3-steps-or-less'] | [14.1, 0.0, 8.0, 0.0, 1.0, 0.0, 1.0] | 4 | ['place the lettuce on a platter or serving dish', 'top with tomatoes , then the', 'olive salad , then the three-bean salad', 'serve immediately'] | recipe courtesy of b&c seafood, vacherie, la adapted from alton brown's cookbook "feasting on asphalt". take this to your next covered-dish dinner or picnic. finding the italian
olive salad-the chopped olive spread that's an essential component of a
muffaletta sandwich-is the trick. if you can't find it at the meg... | ['iceberg lettuce', 'tomatoes', '3 bean mix', 'olive salad'] | 4 |
zydeco sauce | 357,451 | 15 | 461,283 | 2009-02-23 | ['15-minutes-or-less', 'time-to-make', 'course', 'cuisine', 'preparation', 'north-american', 'low-protein', 'sauces', 'condiments-etc', 'american', 'southern-united-states', 'easy', 'beginner-cook', 'dietary', 'inexpensive', 'savory-sauces', 'low-in-something', '3-steps-or-less'] | [239.9, 30.0, 19.0, 22.0, 1.0, 14.0, 5.0] | 3 | ['to make the sauce , combine the mayonnaise , horseradish , worcestershire sauce , mustard , pepper sauce and red pepper flakes in a bowl', 'mix well', 'cover and refrigerate'] | great sauce for cheeseburgers or dipping fries. try this on a reuben! wow! recipe was created by george graham, from lafayette, la. he was a finalist in the $50,000 sutter home build a better burger contest with this sauce spread on the buns, louisiana burgers with root beer glaze, topped with mardi gras slaw. | ['mayonnaise', 'prepared horseradish', 'worcestershire sauce', 'whole grain mustard', 'tabasco sauce', 'red pepper flakes'] | 6 |
zydeco shrimp wrap | 188,810 | 57 | 37,779 | 2006-10-03 | ['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'healthy', 'lunch', 'main-dish', 'seafood', 'low-fat', 'shrimp', 'dietary', 'low-cholesterol', 'sandwiches', 'low-saturated-fat', 'healthy-2', 'low-in-something', 'shellfish'] | [482.6, 13.0, 25.0, 37.0, 33.0, 9.0, 27.0] | 14 | ['bring 3 quarts salted to water to a boil', 'add in the rice and boil it until the rice is cooked , about 18 minutes', 'drain', 'heat the oil in a skillet over medium heat', 'add in the onion , half the green pepper , and half the celery', 'stir / saute 5 minutes until onion is translucent', 'add in the tomato sauce ,... | a wrap inspired by great cajun flavors | ['white rice', 'vegetable oil', 'onion', 'green bell pepper', 'celery ribs', 'tomato sauce', 'worcestershire sauce', 'hot sauce', 'shrimp', 'burrito-size flour tortillas', 'scallions'] | 11 |
zydeco soup | 486,161 | 60 | 227,978 | 2012-08-29 | ['ham', '60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'north-american', 'soups-stews', 'pork', 'vegetables', 'american', 'cajun', 'southern-united-states', 'easy', 'creole', 'meat', 'peppers', 'tomatoes', '3-steps-or-less'] | [415.2, 26.0, 34.0, 26.0, 44.0, 21.0, 15.0] | 7 | ['heat oil in a 4-quart dutch oven', 'add celery , onion , sweet pepper and garlic', 'cook for 5 minutes over medium heat', 'stir in ham , paprika , sugar , dry mustard , cumin , basil , oregano , thyme , cloves , black pepper and cayenne pepper', 'cook for 5 more minutes , stirring frequently', 'stir in black-eyed pea... | this is a delicious soup that i originally found on the better homes and gardens website, but i've seen it reprinted on a variety of other cooking and recipe sites. i tried to research the background so i could accurately list its origin when posting this recipe. but there doesn't seem to be any sort of consensus whe... | ['celery', 'onion', 'green sweet pepper', 'garlic cloves', 'olive oil', 'cooked ham', 'paprika', 'sugar', 'dry mustard', 'ground cumin', 'dried basil', 'dried oregano', 'dried thyme', 'ground cloves', 'black pepper', 'cayenne pepper', 'black-eyed peas', 'yellow hominy', 'diced tomatoes', 'low sodium chicken broth', 'fr... | 22 |
zydeco spice mix | 493,372 | 5 | 1,500,678 | 2013-01-09 | ['15-minutes-or-less', 'time-to-make', 'course', 'preparation', 'for-large-groups', 'condiments-etc', 'easy', 'vegan', 'vegetarian', 'herb-and-spice-mixes', 'dietary', 'cooking-mixes', 'number-of-servings', '3-steps-or-less'] | [14.8, 0.0, 2.0, 58.0, 1.0, 0.0, 1.0] | 1 | ['mix all ingredients together thoroughly'] | this spice mix will make your taste buds dance! | ['paprika', 'salt', 'garlic powder', 'onion powder', 'dried basil', 'dried oregano', 'dried tarragon', 'dried thyme', 'powdered sugar', 'black pepper', 'cayenne pepper', 'red pepper flakes', 'celery seed'] | 13 |
zydeco ya ya deviled eggs | 308,080 | 40 | 37,779 | 2008-06-07 | ['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'appetizers', 'eggs-dairy', 'easy', 'finger-food', 'eggs', 'presentation', 'served-cold', '3-steps-or-less'] | [59.2, 6.0, 2.0, 3.0, 6.0, 5.0, 0.0] | 7 | ['in a bowl , combine the mashed yolks and mayonnaise', 'stir in the mustard', 'stir in the cajun seasoning and tabasco', 'taste , then season with salt and pepper', 'fill the whites evenly with the mixture', 'garnish with parsley', 'chill a few hours before serving'] | deviled eggs, cajun-style | ['hard-cooked eggs', 'mayonnaise', 'dijon mustard', 'salt-free cajun seasoning', 'tabasco sauce', 'salt', 'black pepper', 'fresh italian parsley'] | 8 |
cookies by design cookies on a stick | 298,512 | 29 | 506,822 | 2008-04-15 | ['30-minutes-or-less', 'time-to-make', 'course', 'preparation', 'for-large-groups', 'hand-formed-cookies', 'desserts', 'cookies-and-brownies', 'dietary', 'high-calcium', 'high-in-something', 'number-of-servings'] | [188.0, 11.0, 57.0, 11.0, 7.0, 21.0, 9.0] | 9 | ['place melted butter in a large mixing bowl and add each remaining ingredient as listed , beating well after each addition to achieve a smooth dough', 'let dough stand uncovered 10 minutes', 'make golf-ball-sized shapes of the dough and insert a flat , wooden popsicle stick into one side of each ball', 'carefully flat... | i've heard of the 'cookies by design' company, but have never tried their cookies. this recipe is supposed to be like theirs. | ['butter', 'eagle brand condensed milk', 'light brown sugar', 'sour cream', 'egg', 'extract', 'nutmeg', 'self-rising flour', 'bisquick', 'wooden popsicle sticks'] | 10 |
cookies by design sugar shortbread cookies | 298,509 | 20 | 506,822 | 2008-04-15 | ['30-minutes-or-less', 'time-to-make', 'course', 'preparation', 'occasion', 'for-large-groups', 'rolled-cookies', 'desserts', 'kid-friendly', 'cookies-and-brownies', 'dietary', 'comfort-food', 'taste-mood', 'sweet', 'number-of-servings'] | [174.9, 14.0, 33.0, 4.0, 4.0, 11.0, 6.0] | 5 | ['whip sugar and shortening in a large bowl , add eggs and beat well', 'add remaining ingredients and mix', 'knead dough into ball , roll out and cut', 'place on cookie sheet', 'bake at 350 degrees f for 10 to 12 minutes'] | i've heard of the 'cookies by design' company, but have never tried their cookies. this is supposed to be a copy-cat of their sugar shortbread cookie. | ['granulated sugar', 'shortening', 'eggs', 'flour', 'cream of tartar', 'baking soda', 'vanilla extract'] | 7 |
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