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VOICES will make a great movie! | I was locked in within the first chapter! As a 75 year old woman living with a husband who lives for Sci-Fi, I chose this book only after reading excellent reviews--yet with a bit of skepticism.<br />Wondering how this writer could do Sci-Fi differently with all that's out there, I wanted to see if I would recommend it to my husband--especially since it seemed to be targeted for young adults.<br />It was an immediate page turner! Such an unusual & exciting journey, it had me sitting on the edge of my seat. I truly hope it will become a movie! My husband has already started it. And I can't wait for the next book to be available!!! Write ON dear author! | B09NRDSSC7 | books | 5 | VOICES |
Love this Series! | I love the WunderKeys series. I started with the preschool and continued into the kindergarten with my then 4 yr old student. It was amazing how easy it was for him to understand and grasp the concepts. Plus, he absolutely loved the games (with a few modifications). The games are a little tricky for someone so young so we simplified. He loved them anyway and didn't know the difference and still grasped the concepts the games were teaching. Each lesson is perfectly laid out and my little one rarely got bored, except for when he just would refuse to play ;) | 1981933417 | books | 5 | WunderKeys |
Excellent read | My first read with this author. The story line was interesting, great character development. The chapters are short and weave in and out the story as it touches the lives of characters. While getting close to the end, I put the book down for a week because I didn't want the book to end - it kept me hooked. I don't do that with books, leave it alone to take small bites but this one I did. The author herself is interesting; she is a journalist and served as a BBC news presenter. Story telling is her way to decompress from the crimes she reported and reports on which I find truly remarkable and commendable. She's a great author, contributor and story telling artist. Thanks Teresa Driscoll. | 1542046599 | books | 5 | The Storyteller |
Earth friendly book | I purchased this for the holiday family bingo party with an earth friendly theme - Perfect. Full of great ideas. Having said all of this, I never hesitate to update my reviews should new info seem useful. All of my reviews reflect my honest, personal experience with the reviewed item - your experience may be different. I am not influenced by any outside source. I receive/accept NO free products or discounts that are not available to all shoppers- ever. For some reason our shopper ranks are no longer visible - so, to give you a little more info about me, I am a top 50 reviewer (#30 the highest rank achieved). Those numbers used to fluctuate over time - up and down but I noticed that they stopped updating regularly - perhaps to phase them out. It's a shame because it did help you see who has been around the longest and who is a trustworthy reviewer. I've been doing reviews for over 25 years with Amazon - nearly 6,000 reviews posted, viewed over 50,000 times, and over 24,000 likes. I pay for all my stuff, just like you do. | 1681885476 | books | 5 | Earth Friendly Book Ideas |
Taste of Home recipe book | Que the music... angels singing... this is one of my FAVORITE REAL (not recipes searched online) cookbooks! First, spiral back - this means the book will stay open as you're looking. Bright, beautiful pictures on every single page. The paper is shiny - better than a matte paper that absorbs more quickly. Easy to more complex (but not impossible) recipes. I am sort of a cookbook collector and this one tics all the spots for me - there are some recipes I'm familiar with and others I would like to try. I use a cookbook for inspiration/ideas - so this is fabulous with all the full color photos. Honestly, I purchased 2. One for myself and one for a Christmas book exchange. Hopefully someone who loves to collect cookbooks as much as I do will get it! | 1617656542 | books | 5 | Taste of Home |
Camp cookbook | I bought this for a remote (virus this year) book exchange. I happen to know there are several people who are campers/hikers in this group and thought this would be the great option. I also added a firestarter to add to the fun. The cookbook offers a lot of full color photos... most of the recipes are pretty fancy. Something you would definitely be planning meals - not much of throw together meals with what you've got. The book is hard backed and ridged spine. | 0760352011 | books | 5 | Ultimate Camp Cookbook |
personal calendar | I actually purchased this for my sister... she uses this for her home business and has used the particular brand and style for years. It's just her personal favorite and works for her. She writes a lot of notes and then uses the calendar at the end of the year to coordinate tax info, etc. It's not huge.. but large enough to be useful to her. She was lamenting that she could find it anywhere when I suggested Amazon. There were many different cover options and she is very, very happy to have it delivered right to her door. The measurements given were accurate and the photo represented the cover very well. Hope this was helpful in some way to you! | 1441326294 | books | 5 | Personal Monthly Calendar |
PlantYou cookbook | Oh boy oh boy! I have to admit I am not a vegetarian, but consider myself a meat minimalist. I want to do better for my body and the earth. So I am trying to do less and less meat and more plant based foods overall. I will admit to collecting cookbooks. I purchased this hardcover and I am 110% love it. I use cookbooks to learn new methods, new ideas and to inspire myself. This cookbook is one of THE best cookbooks I've purchased in years. Great recipes. Great ideas. And LOADED with pictures!! The recipes are not hard and really creative. Everything is laid out over the picture about ingredients - pictures of the ingredients even! breakfast options, soups, sandwiches and salads, main dishes, sauces, sides and desserts - plus nutritional info. Nothing is missing and there is something for every taste. It's amazingly well put together, so well thought out. Exactly how I would put a cookbook together if I were ever asked - no joke. Honestly, in my opinion, if you're to go more to or are already there, this IS the cookbook for you. The only thing I would say is that I wish the binding was spiral backed - usually a deal breaker for me. But I am SOOOO glad I threw all in and purchased anyway! LOVE LOVE LOVE it | 0306923041 | books | 5 | PlantYou Cookbook |
family keepsake recipe book | This great as a family recipe keeper and then make a gift of it. The best part is the spiral binding which helps it stay open while you're using it. The down side? If you want to consider it... there is no projection for the paper pages you're writing on while cooking - they are just plain paper that is not terribly thick. I still like it as a keepsake. I hope one of my grandsons will end up with it long after I'm gone - from my daughter. | 1450850006 | books | 5 | Family Recipe Keeper |
Amazing recipes, beautiful book! | Of course, I found out about this cookbook as a result of being a huge fan of the television show. I immediately preordered and waited patiently for the book to arrive. I could not be more delighted! A great book chock full of delicious recipes for all courses and put together in an easy to follow format. I made the beef stew first and it was a tremendous hit with my family. Bravo Gabriele! You outdid yourself with this cookbook and I can't wait until the next one comes out!!!! | 0385346050 | books | 5 | Gabriele's Cookbook |
The dept of sensitive crimes | Purchased this for my 83 year old Mom, she loves the author. This is a series in case you're interested in checking into it. I think it is actually #1 of 3 (?). Having said all of this, I never hesitate to update my reviews should new info seem useful. All of my reviews reflect my honest, personal experience with the reviewed item - your experience may be different. I am not influenced by any outside source. I receive/accept NO free products or discounts that are not available to all shoppers- ever. For some reason our shopper ranks are no longer visible - so, to give you a little more info about me, I am a top 50 reviewer (#30 the highest rank achieved). Those numbers used to fluctuate over time - up and down but I noticed that they stopped updating regularly - perhaps to phase them out. I've been doing reviews for over 25 years with Amazon - nearly 6,000 reviews posted, viewed over 50,000 times, and over 24,000 likes. | B07FSCX3FM | books | 5 | Department of Sensitive Crimes |
A wonderful start to an interesting world | This is a great start to a world filled with religion, politics and war. Justir is presented in a way that I feel allowed me to really understand him. The environment is fleshed out and I could imagine the surroundings while reading. Also, the era of the book isn't mentioned, but I feel as if I know that too.<br /><br />Personally, I felt connected to the story early on. If I had to make criticism I would point to the story sometimes moving too fast for me. As if I was barely keeping up with Justir. Also, there are a few typos that you will notice, but they don't detract from the story telling.<br /><br />I would recommend to anyone who likes to read fantasy/has an interest in how multiple facets like war, politics and religion play together. | 1717827136 | books | 5 | The Chronicles of Justir |
Ramen Obession cook book | Ramen Obession cook book - if you like to make ramen - this is a great cook book. Ramen is so much more than a plastic wrapped package. It's about the broth - the type of noodles... etc. This cookbook is a great one to have. I purchased the spiral bound version so it easily stays open on the counter. Having said all of this, I never hesitate to update my reviews should new info seem useful. All of my reviews reflect my honest, personal experience with the reviewed item - your experience may be different. I am not influenced by any outside source. I receive/accept NO free products or discounts that are not available to all shoppers- ever. For some reason our shopper ranks are no longer visible - so, to give you a little more info about me, I am a top 50 reviewer (#30 the highest rank achieved). Those numbers used to fluctuate over time - up and down but I noticed that they stopped updating regularly - perhaps to phase them out. It's a shame because it did help you see who has been around the longest and who is a trustworthy reviewer. I've been doing reviews for over 25 years with Amazon - over 6,000 reviews posted, those reviews have been viewed well over 50,000 times, including over 24,000 likes. Bottom line, I pay for all my stuff, just like you do. | B09F1JCGWB | books | 5 | Ramen Obession Cookbook |
Beautiful patterns! | I love this book! The patterns are lovely. I admit I’m not even following all of them to the letter. I am more of a free spirit. I see the designs & take a look at the dimensions & just kind of wing it from there sometimes. lol. I’m 54 now & much less rigid in my arts & crafts than I was in my younger days when I would go to 6 stores trying to find the right threads or yarns. Lol. Those days are over! Praise the Lord! It’s a lot more fun now too. As Bob Ross used to say- “Happy Mistakes!” I make a lot of them sometimes, but I have found that the journey for me is a lot more interesting these days. Lol. | 0823098079 | books | 5 | Pattern Book for Arts and Crafts |
Very Helpful Pocket Size Book | I used this book to hike two trails this last weekend and it was very helpful for me (1st time to Shenandoah). The pocket size was awesome to bring along on the hikes. Its very light. I also used it to pick which day hikes I wanted to do. I used it a couple times during the hikes to read the descriptions and make sure I was still going the right way as many different trails intercross as some point. The GPS coordinates also helped for us to arrive at the parking areas, especially for Whiteoak Canyon Trail that has an entrance not off of skyland drive and we had no cel phone service. I'd definitly recommend this book. It would make a great stocking stuffer around Christmas time. | 1493016865 | books | 5 | Shenandoah Hiking Guide |
Ramen for beginners | I purchased this cookbook for ramen beginners to go with some earth friendly ramen bowls as a gift. There are many easy recipes and lots of helpful info about making ramen in the cookbook. It's a great starter just as the title would indicate. Having said all of this, I never hesitate to update my reviews should new info seem useful. All of my reviews reflect my honest, personal experience with the reviewed item - your experience may be different. I am not influenced by any outside source. I receive/accept NO free products or discounts that are not available to all shoppers- ever. For some reason our shopper ranks are no longer visible - so, to give you a little more info about me, I am a top 50 reviewer (#30 the highest rank achieved). Those numbers used to fluctuate over time - up and down but I noticed that they stopped updating regularly - perhaps to phase them out. It's a shame because it did help you see who has been around the longest and who is a trustworthy reviewer. I've been doing reviews for over 25 years with Amazon - nearly 6,000 reviews posted, viewed over 50,000 times, and over 24,000 likes. I pay for all my stuff, just like you do. | 1646112814 | books | 5 | Ramen for Beginners Cookbook |
3 bk harry potter set | My husband wanted to intrigue our 8 year old grandson in reading and he has recently discovered Harry Potter. It is truly a heavy, beautiful set. It's going to be wonderful to see him reading it! My personal thoughts were that the illustrations would help interest him too. He is an exceptional reader, so I really don't think these are going to be too much of a challenge. I never hesitate to update my reviews should new info seem useful. | 133831291X | books | 5 | The Harry Potter Book Set |
Aweeeeesome. | If you're looking for a comprehensive resource for NCLEX prep, look no further...this book is fantastic. Extensive topic coverage complete with rationales for every response. Prefer going online to take quizzes? No problem this book's got that, too. (Although the content online is a tad bit confusing to navigate, once you figure out how to get to the quizzes section, you won't forget.) I have several books for review and this one is my personal favorite. Some of my professors loan this text out to students, but I prefer 24/7 availability in my own home! :-) Happy studying, future nurses!<br /><br />UPDATE: I saw sooo many reviewers having trouble getting to the online content to take system-specific quizzes that I decided to post instructions here on how to get to the right place.<br /><br />1) Go to the Pearson Pegasus log-in page once you've set up online access, and log in.<br />2) Click on the book title on the left side of the website.<br />3) On the next page, on the left side near the top, you will see a menu bar that has the following options: "Today's View, Course Content, Grades, Communicate". Look just BELOW this menu bar and you will see the following options: "View All Content, Course Calendar, Learning Objectives."<br />4) Click on Learning Objectives.<br />5) On the left side, you will see the following options: "Client Need, Topics Areas, Integrated Process."<br />6) To take quizzes related to your system or topic of choice, click the plus sign for "Topics Areas".<br />7) Click on your system of choice.<br />8) On the right side, there are several options for that topic of study. Scroll down to the bottom-ish. You will see a heading called "Self Study" for that topic of study. Click on it.<br />9) A separate pop-up window will appear so that you may begin your quiz.<br /><br />I hope this is helpful. If you have any problems or questions, feel free to comment below. Note that the online quiz portion only works with Internet Explorer and certain versions of Firefox, but not with Chrome. | 013262107X | books | 5 | NCLEX Prep Book by Pearson Pegasus |
Up to date - good reference book | Returning to academia after a few years of being out of the game for a few years.<br />I needed a book to update my educational technology and e-learning knowledge without proclaiming technology is the answer to elearning vs solid instructional design principles.<br /><br />The book adheres sound instructional technology and design while providing the reader with updated information on Web 2.0 as it relates to elearning. The book was a good read, the references back and forth on how to use, design and facilitate elearning was very useful.<br />I was able to quickly bring my knowledge back into the current decade/year and make good use of the information as I designed faculty development modules for our professors as we expand our online, social media and blackboard integration into the classroom and across the learning spectrum. | 0470874309 | books | 5 | Educational Technology in the E-learning Era |
The Dizzy Cook Managing Migraine cook book | If you suffer from vestibular migraines, this cookbook is just a godsend. There is super useful info - easy to read and understand and BONUS - great recipes too. This is a diagnosis for me so I am busy collecting all the info I can. This is the book I go back to again and again - especially right now when I am just learning how to live with this diagnosis. On the cooking section, I need photos when I cook anything - and - this so much more than a cookbook - but when you get to the recipe sections the photos are plentiful and beautiful. Lots and lots of them. This book as a whole is worth every single penny. As I get through some of the recipes I will check back in if it seems an update of my review would be helpful. They seem reasonable for anyone who has a general understanding of how to cook - no julia childs or martha stewart like stuff as far as I can see. I fold down corners of the recipes I want to try in all my books and this one is almost entirely folded! | 1513262653 | books | 5 | Managing Migraine Cookbook by The Dizzy Cook |
dice games book | purchased to go with a lawn dice set as a gift at christmas for a group of 3 boys, 4yrs, 8yrs and 12 yrs. They have every toy ever thought of and a lot electronics. So the dice and this book were a departure. However, I hear, they do play with the dice - the older boys read this book to try new games. So, I consider this a win win win. They are reading, learning new games, playing outside together and nothing takes batteries. :) | 1507749198 | books | 5 | Dice Games |
One-dish vegan. | First let me say that I am new to the vegan diet, so I have collected a handful of books I thought would help me... having said that - this cookbook has NO photos. :( But... it still has a long list of useful recipes. Most are listed gluten free and soy free - if that matters to you. At the top of each page and under the recipe name it tells you this info... I haven't found any strange ingredients (meaning you can't find what you need at the local grocery store - as we live in a small rural town) and no super special pieces of kitchen equipment... so I consider that a bonus. I am not a trained culinary chef and I manage to understand the process of these recipes... I am a fan of one pot cooking (in all fairness some of the recipes use more than one pot - but served in one bowl..), so this book appealed to me. I like the Red Bean Gumbo (however I replace the green bell pepper with a red bell pepper as I am not a fan of green bell pepper and I omit the okra - not a fan of that either)... very satisfying. In the book it mentions that "gumbo" is the African word for okra! Hmm... I like gumbo... but sans the okra. haha. In any case, I purchased this cookbook and a handful of others to help inspire me to try to eat vegan. Now... if we could get them to add photos and a spiral back (to help keep the book open while you are using it in the kitchen) it would be a 6 star. :) | 1558328122 | books | 5 | One-Dish Vegan Cookbook |
Low tech, won't dump on you | HUGE (approximately - I did not measure, just eyeballing it -16"x12" when closed)... easy to read.. and of course the spiral binding helps to keep it open where you want it to be. I know everyone uses GPS on their phones or in their cars any more... however, when you're "mapping" out a course, it's nice to see the "whole" picture. And this map will NEVER "crash" on you. Sometimes low/no tech is awesome. I am very pleased to have it and plan to take it on any road trip I embark on. I will update with any other useful info or issues with use. | 0528013173 | books | 5 | Road Atlas |
Vegan cookbook for beginners | My husband is a type 2 diabetic and we wanted to explore the vegan diet option to help... First I will say that this cookbook has NO photos. I am always a little disappointed by this, but seems like more and more cookbooks these days are photo-less. :( On the upside, there is a very good informational (in my opinion as a vegan newbee) forward in this book with useful info about substitutes and options... The recipes seem to be fairly straightforward (no culinary degree needed or super special equipment) and tasty. I really love the chilled watermelon soup - it's more delicious than one might think. Wish the book had photos and a spiral back to help keep it open while in use, but even without that I think this cookbook is worth owning if you are interested in trying the vegan lifestyle. | 1623152305 | books | 5 | Easy Vegan Cookbook for Beginners |
paper bag princess | First read this to my daughter years and years ago when she was about 8.... Had an occasion to bring a book to girl baby shower where they asked for your favorite kid book. I have always loved that the princess in this story did not "need" a prince to be happy. A good lesson and a great story for all little girls. I never hesitate to update my reviews should new info seem useful, nor do I shy away from answering comments/questions. I do NOT receive compensation of ANY kind for my reviews. My purchases are VERIFIED, FULL price and 100% independent. As are my reviews! They are fully my opinion, which could differ from yours - and that's ok. Happy shopping! | 0920236162 | books | 5 | The Paper Bag Princess |
Strong Lead, Good Story | Read a couple of Peter Helton's Chris Honeysett books first and really enjoyed them, then I read Four Below featuring DI Liam McClusky. The two characters are so different and the general tone of the books is too. The Honeysett books are light and fun and have quirky, arty characters who dabble at crime solving and muck about with unreliable cars and ever so slightly shady characters. McClusky on the other hand is a professional investigator, but he is also wonderfully flawed, quirky but not arty, follows his insightful hunches doggedly to an excellent nail biting resolution. I would summarize the Honeysett character books as great snacks and Four Below (the only McClusky book I have read) as a totally enjoyable full meal of a mystery story. I love mysteries and think Helton's books was very well done. Four Below would make a great movie and I can't wait to read more McClusky mysteries! | 161695082X | books | 5 | Four Below |
Must read for gym goers | Trust me, read this book if you are looking to drastically improve your gym performance. I've been working out for a long time 10+ years and decided I should take some advice from the pros. Lots of great info during the first half of the book to help improve your workout and nutrition knowledge. This book is based of what actually works based on tons of studies and results. Each fact is cited based off the studies it was pulled from. I've dropped 8% body fat and 18 lbs in 4 months and looking more cut then ever. My friends have even noticed the drastic changes. Do yourself a favor get this book. | 1938895304 | books | 5 | Fitness Transformation Secrets |
Easy Vegan Breakfasts and lunches | I am a Vegan beginner... so I was looking for cookbooks that were not too hard to follow and would offer some inspiration... this cookbook is great on all accounts. So far, I haven't found anything too difficult or needing odd tools or ingredients so weird you can't find them...... so that's all a plus. It does say "Easy Vegan"... but just to be fair, I have found that vegan cooking can take a little more time for me as I am not accustom to it... yet... I'm working on it. One the best features in this cookbook are the photos! So many cookbooks these days are without photos - which is not very inspiring - I mean - I get that the photos are expensive to add, but they make - or break a cookbook in my opinion. One of our favorites is the peanut butter banana pancakes... There are a lot of recipes using what you would expect... black beans, quinoa, lentils and the usual veggies and some nuts. Honestly, if you're looking to venture into the possibility of a vegan diet, out of the 4 books I ordered, this one is the one I usually reach for. Book and movie reviews are very subjective, and I get that. I try to be as helpful as I can when reviewing such items. | 162414263X | books | 5 | Easy Vegan Breakfast and Lunch Cookbook |
... book is a MUST read for everyone whether you like hawks or not | This book is a MUST read for everyone whether you like hawks or not!!! Helen writes like Thoreau or Emerson as she is incredibly poetic and imaginative in her writing style. I read most pages twice because it's written so beautifully...I don't want this book to end so I am savoring every minute of it :-). Helen is creative in that she relates falconry to life situations (i.e. the tether is like trying to hold on to everything and everyone we love). You also feel like you have a hawk on your arm when you are reading the book-you see and smell the hawk and your heart beats rapidly right along with Helen's and the hawk's heart! One of the best books I have ever read!! I told my husband that all I want for Christmas this year is a Goshawk :-))). | 0802124739 | books | 5 | The Goshawk |
retire in Mexico book | Was just curious and wanted a bunch of info that was easy to read. Check, check. In my opinion this book is great collection of information. If you are just looking into options, this book is great place to start. I loved that it was really easy to read - not a lot of excess - just down flat info. Even though I don't think this is a road we are going to go, it was well worth the investment to look into the options. | B08M8CRLPP | books | 5 | Retire in Mexico: A Guide or The Complete Guide to Retiring in Mexico |
First-rate ... fascinating and wise, poetic and insightful, fun and adventurous | Part mystery story, part inspired classic novel, interspersed narrative poem on life and love, infused with current themes made universal through come-to-life battles between 18th-centtury Puritans and Druid priestesses, Kaplan-Maxfield has penned a fascinating and beautifully complex oeuvre. For the literary, it's full of metaphorically rich prose flowing polished from his pen. For the young, it's a gothic mystery about love and longing and the quest to unravel life's mysteries while learning about love, ancestral teachings, power, and sacred truths--told through the eyes of modern-day Nikki and her ancestral mother Anne. For those not so young, it gifts the exciting rhythm of youth tempered by wisdom perhaps not yet acquired. It is also a tightly crafted contemporary novel with captivating depth about olden ways full of lessons for modern morass. Arcing through post-stormy-passages poetic rainbows reveal insights about men and women, science and religion, sacredness and truth, and learning to live with the constraints we are dealt. | 0971377030 | books | 5 | Fantasy & Fiction Novel |
Must have resource book for all teachers!!!! | This book by Thay is an incredible resource for teachers!! It's a very unique book in that it has short and simple instructions for the various aspects of practicing mindfulness for adults/teachers (i.e. Walking, sitting, eating, etc. meditations), great ways to teach students, and has input how teachers from around the world have incorporated these practices into their classrooms demonstrating a wide variety of creative ways to engage students of all ages. I have many of Thay's books and other authors on teaching mindfulness to students but I think this book will be my go to book from now on. Wonderful collaboration and a terrific resource!! | 1941529631 | books | 5 | Mindfulness in Teaching |
Peace Is Every Step by Thich Nhat Hanh | I have been reading Thich Nhat Hanh's books for 20 years and love them all! Peace Is Every Step was the first book of Thay's (what TNH's students call him-means teacher in Vietnamese) that I read and it was a gift from my brother. This is a wonderful, easy to read book and a good introduction into mindfulness practice. It's the kind of book where you can open it to any page and read the teachings. Each subject is usually just a few pages long so it's the kind of book you can keep in the bathroom to read a little bit a time :-). Thay has such a wonderful way of explaining mindfulness in "easy to understand" terms in this book. Practicing mindfulness meditation has changed my life. Be warned: Once you start reading one of Thay's books, you'll be hooked!! :-)). He is an amazing poet, writer and such a gentle, warm, funny, compassionate "being" that is so full of happiness and joy. I highly recommend this book especially for people that are new the mindfulness practice. I have given a number of "Peace Is Every Step" books to friends as gifts. My book arrived in wonderful shape-<br />Enjoy the book-and remember to enjoy every moment :-))- | 0553351397 | books | 5 | Peace is Every Step |
European History of the Germanic tribes and the Holy Land also about Islam in the 1100 AD | I got the First book as a gift, this swedish writer is so gifted, I could not lay the book down. I also had to buy book two and three, I love this series, you transfered in to the world of Germanic tribes and their customs, in the 1100 century and you get to go all the way to Jerusalem with the crusade, it has so many stories, about love and dead and war, I have to admire this writer. I read a lot but he must rank after 60 years of reading book in the top ten of writers. Excellent | 0061688592 | books | 5 | The Crusader's Saga |
husband says its perfect for beginner research | Purchased for my husband for Christmas.... he has always wanted to build a wooden boat. He loves that this one has some actual plans that are good to consider as a beginner. He notes that you'll probably need a couple of different books to compare and gather info, but this one is an excellent one to start with. I would consider that a 5 star review from him. I always update if there is anything important to report. I will say the book arrived with a folded corner and not "packed" in any way, along with other items I had ordered. That part was a little disappointing. | 048627313X | books | 5 | Wooden Boat Building for Beginners |
Ball Complete Book of Home Preserving | I am just a beginner and I find this book to very helpful so far. There are some pictures, lots of recipes and a lot of useful in about canning in general. I purchases a steam bath pot instead of pressure cooker (too much worry for me) and I learned it takes a bit longer using the steam bath, but still ok. I really want to try to can my own organic tomatoes... AND some fresh caught Halibut! As I begin to experiment I plan to update my review with any useful info. | 0778801314 | books | 5 | The Complete Book of Home Preserving |
super fun | Ok... I am a walking dead TV show fan. Have watched all along and had never, before now, seen the comic. I took the "bait" and tried this one (#1)... good marketing idea really... cause now I HAVE to get the rest. If you're a dead fan you'll love them. Wasn't sure I would like the "comic" book thing, but honestly it's awesome. Especially if you were into them as a kid... I used read the vampire, werewolf, etc... type. Not a fan of the "super hero" variety. These really are fun and interesting even if you've already seen the TV show. I was surprised. I say, try one. | B00CHCUR9I | books | 5 | The Walking Dead #1 Comic Book |
Strength and resilience in the turmoil of World War II | Well written and charming novel! Anthony Doerr has created two wonderful primary characters and fleshed out their individual worlds extremely well. Each is uniquely appealing, resilient and has major life issues to deal with. Their ultimate meeting is set on the life-altering stage of a continent in the midst of WII. How events that shaped their lives affect them years later and the changes they undergo as they mature, make for a truly wonderful read. I have not given this novel justice in this review, I can only encourage you to read it for yourself. You will not be disappointed. | B00DPM7TIG | books | 5 | All the Light We Cannot See |
This Is a Wonderful Series! | I discovered this series of books at the library." Dear Pen Pal" was the first one that I read (it's actually third in the series), and I was hooked! I could hardly wait to read the others, because references were made about events from the first two books in "Pen Pal". I've now read all five, including "Home for the Holidays". This is a great series of books, especially for this day and time. There are no instances of smoking, drinking, or sex. The characters have crushes, and an occasional kiss, but that's as far as it goes.(Very unusual for recently written books!) The characters are modern teenagers who all have endearing as well as annoying qualities. Their personalities and interests are varied, but they are still friends and share the common bond of being in the book club with their moms. I especially liked how the moms and grandmoms that were in the club were involved with and cared about all of the girls, not just their own offspring.<br /> I think this series would appeal to readers of the Baby-Sitter Club books. Girls who have enjoyed those books but are ready for a more challenging reading level would find "The Mother-Daughter Book Club" to be very interesting and easy to relate to, in my opinion. Hopefully, girls will be also be inspired to read or re-read books by Alcott, Austen, Montgomery and Lovelace, and perhaps even begin their own clubs. Thanks to Ms. Frederick for writing this wonderful series! I hope there are more books in the future! | 1442420197 | books | 5 | The Mother-Daughter Book Club Series |
Loosely based on Margaret Mead's early life - a suspenseful page turner! | I really enjoyed this book, especially because it is apparently loosely based on Margaret Mead's life (a revelation in itself!) As a young girl, I was very interested in Margaret Mead's work as an cultural anthropologist. She was a role model and hero for me. A woman who chose to go off exploring the world's most primitive cultures in untamed wilderness.<br />Lily King writes beautifully, she has created well-developed, very human characters with strengths and weaknesses and both higher and baser desires. This is an interesting story with, very believable, conflict and tension. The conclusion of the novel is satisfying in a real-life, yet surprisingly suspenseful way. I would definitely read another book by Lily King and recommend this to anyone who enjoys well done historical fiction. | B00HWGLYHI | books | 5 | Elegance of the Hedgehog |
Fun, exciting, charming and profound | Kaplan-Maxfield brings the world of college-age students fully to life and draws you into their action-packed week-long mystery that's full of twists, turns, magic, mystery, and intrigue -- skillfully and artfully intertwined with a serious and insightful religious and philosophical journey shepherded by Boston College's professors and priests, some sincere, some dastardly, and some you just aren't sure about. You won't be able to put the book down right from that start and you'll find yourself thoroughly immersed in this life journey compressed into a week's time. Young Jack and Fran lead a quest that deepens the lives of everyone they touch as they are mysteriously chosen to find the Holy Grail - or are they lost in a crazy fantasy world? - that may be hidden somewhere on their beautiful and majestic stone-Gothic campus. It is a story for our day as well as one for all time. | 0615309534 | books | 5 | The Holy Grail: A Boston College Story |
So Many Memories! | Beverly Cleary’s books were some of the first ones I read independently. The Art of Ramona Quimby brought back so many memories of these books. When the editions illustrated by Tracy Dockray came out, I did wonder if the updated, modern illustrations would work with the original book texts, many of which were written in the ‘50s and ‘60’s. I was unaware until I read this book that yet another edition of Cleary’s books had been released in 2013.. It seems to work; children are still grabbing these books in 2020!<br />The Art of Ramona Quimby focuses on the one character of Cleary’s that had books published about her from the 1950’s all the way in to the ‘90’s. The author did a marvelous job of taking readers through the decades with this beloved little girl. The letters of correspondence between Cleary and the first illustrator, Louis Darling, were a special added bonus. I would recommend this to anyone who has ever enjoyed Ramona’s adventures through the years.<br />I hope Anna Katz will someday write another book about the art of some of Cleary’s other characters!<br />Thank you, Netgalley, for providing me with a free copy of this outstanding book. I have a feeling that I’ll be buying a hard copy very soon! | 1452176957 | books | 5 | The Art of Ramona Quimby |
Really interesting read about the making of Tiffany Lamps | I really enjoyed Susan Vreeland's Clara and Mr. Tiffany. It was a very well-written historical novel and provided a really interesting peek into the lives of women at the turn of the century, as they began to enter the male-dominated workplace and assert their independence. Little snapshots of everything from the simple pleasure of riding a bicycle ('wheel') and romance at the turn of the century, to being a part of a creative team bringing to life an artists conception and contributing to a viable product. I have always admired Tiffany Lamps, but have a whole new appreciation for them now. | 0812980182 | books | 5 | Clara and Mr. Tiffany |
Lots of great knitting projects! | I purchased this book specifically to get the aran scarf pattern, but it is loaded with great knitting projects! It has a wipe-clean hard cover and wirebound interior pages and lies flat for pattern reference. It's separated into three sections: Knitting for Babies, Great Gifts and Fabulous Scarves. These are prefaced by a 32-page section with clear, simple, step-by-step instructions on how to knit from casting-on (including various methods) to garment completion and beyond. It even covers correcting mistakes, felting, crocheting and many, many other topics. If you are a beginning knitter, the front section is a great reference how-to. I highly recommend this book. | 1412713382 | books | 5 | Knitting Patterns for Beginners |
Beautiful and well made! | I asked for these as a gift for my daughter for her birthday. She has used them often and enjoys reading them to her younger brothers. The pictures are beautiful and clear and the cards are extremely durable. The box they come in is great to protect the cards and keep them in one place:) and also very attractive. We have been able to do some great side by side comparisons of various birds that we are learning about which is the main reason I got them--flipping back and forth through a book is not as easy to compare. These are excellent bird cards and I highly highly recommend! | 0307888975 | books | 5 | Bird Cards |
Another wonderful book by TNH (Thay) | I have read numerous books by TNH and this one was another wonderful book. I tend to put sticky notes in my books when I want to go back and refer to important or meaningful points and this book is full of sticky notes!! TNH (or Thay as his students refer to him) has such a simple way of explaining the dharma and useful ways to deal with all emotions. A very helpful book and he's such a good writer!! | 0062004727 | books | 5 | The Miracle of Mindfulness by Thich Nhat Hanh |
Wonderfully illustrated charming story! | Paul Goble has written a very nice story about a girl who loved wild horses and eventually roams with them. His book is beautifully illustrated (as is evident on the cover illustration) and is bewitching. It is based on native American Indian traditional storytelling. My six year old grand-daughter just loved this story and all of the beautifully colored illustrations. I would recommend this book to anyone who enjoys reading good stories or loves to read aloud to their children or grandchildren. | 0689845049 | books | 5 | Girl Who Loved Wild Horses |
Great read to learn about how food effects the body | Awesome book even if you have no plans on following the Whole30 diet. It breaks down what happens to your body when you eat, how hormones are affected, what happens when you don't eat, and much more about what food does to your body. And, it is written in simple, easy to understand language.<br />I have bought 3 copies because I keep loaning it out and not getting it back. But it's okay, I'm happy to share knowledge with others. | 1936608898 | books | 5 | The Whole30 Diet Book |
Ghosts running thru the hidden passageways. | This is a great mystery set in the south.The characters are fun but what I really loved was the side comments..like,"recent escapee from the state ...wacky shack" and when Melanie thinks about her hunky boss Jack, it's described as "whenever that man comes around,it was like someone struck a match in my pants " !!! How can you not have a lot of laughs reading this? There are quite a few suspects in this mystery and each character has their place in the story. The setting is in an old southern mansion with lots of secret passageways in the walls. Each chapter brings you into a new aspect of the mystery. The authors did a very nice job with describing the settings in this story so well that you can almost feel the heat and humidity of the deep south. I definitely recommend this book to everyone who loves a great mystery with wonderful characters. | B015BX2ESG | books | 5 | Southern Secrets |
Amazing and heartbreaking | Compelling, full of heart, a history of pain born of systematic genocide over centuries and the woe born in the loss in both survivor and empathetic ear. I bought this book for my mother, an Ojibwe of White Earth, Minnesota, after I was midway through my own copy. May the echoes of wisdom enclosed within these pages move her spirit as it has my own. Though I am of mixed blood, I can feel my people close when the voice of Dan reaches through Nerburn's words time and again. Thank you. | B07VT9R1W4 | books | 5 | The Wishbone Trilogy |
Wonderful resource | My book arrived yesterday and last night I began to read it. I am not even halfway through but felt compelled to share this much as a review: This book is so well written, and every sentence is poignant and concise, relaying needed information without too many personal reflections of the author muddying the content. I already feel much more educated on the subject matter, and would highly recommend this book to anyone who is curious or open to the study and/or practice of this religion. | 1647397634 | books | 5 | Study and Practice of This Religion |
Seems very complete and has a lot of pictures | Legend City holds a lot of good memories for those in the Phoenix area and this book covers the theme park very well. Legend City was our "Disneyland" (was modeled in part after Disneyland) and was the only major theme park ever build in Phoenix. It has been gone for 30 years now, but is still very fondly remembered and this book covers the entire history of the park. This is the second "Images of America" book that I have bought. The first was a little disappointing, as it left out too much about the community it told about. This one, however, seems to be quite complete. Brought back many memories. Should be interesting reading even for someone who never went to the park. We had Legend City for 20 years, but now 30 years later after it's demise, this remains the largest city in the country without a theme park and the book explains probably why that is. Good historical record of the rise and fall of an amazing, unforgettable theme park. Note: pictures are all black and white. | 1467130710 | books | 5 | The History of Legend City Theme Park |
Smart, strong characters. | I am loving this series. In each book you learn more in depth about each character. This is about Alistair Thorne and his love, Aurora. 20 years ago,due to unforseen circomstances, they were torn apart. But with such a long time passing, people change. As they are trying to find their way back to each other once again, others are trying to stop it....even if it means death ! One of the best lines in the book, describe it perfectly !!!!!! " It was time to bring back the Alistair they all knew and feared! " now if that doesnt make you want to read the book,then you will be missing a great story ! | B07NLFPSNG | books | 5 | Alistair Thorne Series |
Always let someone know where you're going when you go on vacation ! | First I just say this... OMG !! This is such a well written story with so much "on the edge of your seat suspense". The story captures you right from the beginning as you can feel the excitement between the two girls heading out on their camping vacation.... But they never get there. They place they end up in is so cold and deserted. As the author describes the setting, you can visualise in your mind, this horrible prison in the woods. The warden..do you trust her when she's nice? This is one of those books that you will not be able to put down ! I myself stayed up until 430 am because I was at a crucial part lol. There are characters you will love and some you will love to hate! I loved how the mysterious " Dave" was brought into the story... I can only say if you love suspense, you will love this book. Incredible story ! | B07C7QKNJY | books | 5 | Survival at Devil's Peak |
Tragic magic | What a turn of events in this one. While the Thorne mother is still in stasis, it is Spring Thornes and Knox Carlyle as the next team to look for an artifact that will help her. After much protest, Alister sends them to find "Thors hammer". They know the murdering Lin is on their tail also looking for it, but the main problem is that it is hidden in the home of a horrific drug lord. This is where things change for the Thorne and Carlyle clans. Even though the Thornes are the strongest and most powerful witches,and the Carlyles being the most powerful of warlocks, they will be put to the test!! Who will survive the torture, murder and magic? This one has some shocking moments that will leave your heart pumping fast! Just get the series lol | B07HHH39SX | books | 5 | Thorne Taught Magic Series |
My Eight Year Old Grandson is Loving This Story! | My grandson is quite a precocious reader but his Mom and Dad are reading this to him before bed - a chapter or so at a time - and he is loving it! It is a great adventure story with good guys and bad guys and adventure and looming troubles and even has an ecological dilemma in the mix. The language Kathi Appelt uses is just great! I love an author who uses words well and has a really varied vocabulary. I think I'd even enjoy reading this myself! | 1442421053 | books | 5 | The Wisdom, the Witch, and the Warping Prince |
Totally enjoyed the book!! | This was my first purchase of a Christmas With Southern Living book and I was quite happy with my purchase and am anticipating the 2006!! I took this to my parents one weekend when my sisters were there and they all wanted a copy. I used quite a few of the recipes from the book for my Thanksgiving Dinner and they went over well especially the Butter Coconut Pie--YUMMY. As I am not a seasoned CWSL book buyer I don't have others to compare it to (except for one from the 1990's my sister gave me which I felt was not half as nice as this one)but would give this ***** five stars. | 0848730143 | books | 5 | Christmas With Southern Living 2006 |
Great story with good writing! | While this is a short story,it really packs a punch. As teens often think they are untouchable,they continue to try to communicate with spirits using a good old fashioned Quija board. But when you do it in a cemetery,something is bound to show up.... and this happened to some friends one night. I love how the story is written. It's told to someone over cookies and brownies. Very scary with a special surprise guest. Great story that I definitely recommend to all those who love to read ghost stories !! | B01M3WBVQI | books | 5 | A Beginners Guide to Contacting the Dead |
not scary but wonderful ghost story | this is one of those ghost stories that you will fall in love with. If you have seen and loved the movie "the ghost and Mrs. Muir" then this book is for you. There is an old mansion that is in desperate need of repair, and someone to live there and love it. The characters are so well written. I love how they all mesh together no matter what century they come from...and yes, some are ghosts. That is what makes this book such a good read. You will fall in love with all of the characters as did I..well except maybe "one". the old lord of the manor because he doesn't want anyone living in his house and will stop at nothing to make sure it doesn't happen! | 1624200680 | books | 5 | The Ghost and Mrs. Muir |
I loved the whole series of Mudbug | I loved the whole series of Mudbug..Helena the ghost keeps this one funny with all the things happening to her as she "learns" how to be a ghost.Each book tells you about the life and antics of one main character but it also combines the other ones with the new..the lives all intertwine and thtas what makes this a fun,suspenseful and at time sexy read...It gets your heart pumping even just after you have laughted your a - - off lol..Going to read more from this author !!! | B00DBN96QW | books | 5 | Mudbug |
Excellent value, great stories | For anyone who has any interest in technology, this will be a great investment. I've only begun to dig in and already the stories are interesting - stories from an era before my time! The book is organized by decade. The stories are varied and quite fascinating, most of them also amusing or just plain hilarious. I look forward to reading more of it.<br /><br />If you are a nerd or really into computers, this is a must. It will help you to understand and better appreciate the technology that today is taken quite for granted, simply because it's no longer impressive compared to what's out there now on the cutting edge, and because today's younger generations grew up with it. But think on this: any search website provides you with search results for the ENTIRE INTERNET in less than a second. Every second of every day, people travel through the air all over the entire world. Satellites communicate tirelessly with almost anything and provide us most of the everyday pleasures which we also take for granted - streaming video, online games, and phone service, just to name a few. Video conferencing is common and affordable, allowing you to talk to loved ones face-to-face from the other side of the world. Phones can now function as your media player, personal planner, and portable gaming system all in one. Many phones and other small devices today are orders of magnitude more powerful than the first mainframe computers, which took up an entire room of a building.<br /><br />If any of this got you thinking or even curious about technology, give this book a read. You don't need to be a "hacker" to understand it. Most of the articles are written for (and sometimes, by) people who are not themselves hackers.<br /><br />Overall, a great value and great stories contained within. | 0470294191 | books | 5 | A History of Technology or The Technology Chronicles |
Yes!! | I have no idea why this book was so good. I could not out it down. Instead of being the typical mob romance, it featured characters that didn't fall in love until almost the end...<br />Sparrow is told she will marry Troy days before her wedding day and she does it of fear of who he is. She goes on to stand up to him, fight for what she wants and learns how to be a woman and a wife. I liked that she wasn't a pushover, she dealt with what was in front of her and didn't let it easy at her. Troy was just a man...a strong, overbearing sometimes ass. I adored them together and the chemistry was great.<br />Plenty of romance, just enough descriptive love scenes and a happily ever after. Recommended. | B01CFIEXIY | books | 5 | "Mob Romance Novel" |
Be careful what you wish for | This is not the usual ghost story. This one is the story of a girl who is a witch but does not really know of all the powers she has. Her best friend is a very happy, bubbly gay man,who is very into doing witchcraft,even though he is not a witch.. Mara is struggling to make a living and pay her rent and after she gets evicted from her apartment, she tries a magic spell,knowing that even if it does work,she might have terrible consequences to deal with later. Well the spell works and she soon receives a letter telling her that her aunt Tillie is dead and that she has left Mara her cottage in wisconsin,she has this reoccurring dream about a woman crashing her car,dying,and a road in the woods. After she travels by car to the new town she stops at the local gas station/ mini Mart for supplies and the young clerk warns her that her new cottage is haunted. She laughs it off and continues to the cottage. Suddenly she has a de ja vue moment and recognizes the area, and its the same one in her dreams !! To make matters worse,she thinks it was her aunt in the dreams and she caused the accident that killed her. Mara ends up living there and discovers the portal to hell and she releases 2 demons from the past. Then her aunt Tillies ghost teams up with her and soon ,her gay friend Gus comes to help them. Inspite of all this it is a very funny story that you will love | B004XTS58I | books | 5 | Gus and Tillie's Cursed Cottage |
Traditional Polish comfort food meets healthy modern alternatives | I was raised by a Polish grandmother who was a fantastic cook. Unfortunately, she never wrote any of her recipes down, and I’ve spent the last 20 years trying to recapture the magic of her Polish kitchen.<br /><br />Since becoming vegetarian in 2004, I had tried to adapt Polish recipes to be vegetarian-friendly with varying success.<br /><br />So I was thrilled to see that Fresh from Poland was being written!<br /><br />Filled with a combination of traditional and modern Polish dishes like borscht, pierogi, Side dishes and baked goods, this will taste just like what you grew up with, with some modern intriguing touches. This is particularly noticeable in the pierogi chapter, with traditional options like cheese and potato alongside lentil with tomatoes, buckwheat with mint, and spinach with goat cheese and almonds.<br /><br />I have made several of the recipes so far including the sauerkraut fritters, chilled beet soup, lazy dumplings and poppyseed rolls and everything turned out fantastic.<br /><br />I look forward to cooking these foods for my family when I visit this summer! | 1615196552 | books | 5 | Fresh from Poland |
ghost ghosts everywhere...lol | I love reading about Agnes and Eleanor..they are senior citizens who are always on the move and that means,they are usually at the right place...at the wrong time ! lol. and there's usually a body or two involved. this set of 3 books is the beginning of the series and not only are there bodies ..there are ghosts..some are friendly,some are sweet, some are snarky, and some are just down right scary ! ..and Agnes and El..meet them all. There is even a young girl ghost who attaches herself to Agnes...after Ag gets into a bad car accident and hits her hear,.she wakes up in the hospital with this ghost looking at her..seems Aggie's accident happened at the exact place that the ghost "CAROLINE" died in her hit and run accident..this is where the ghosts become visible to Agnes and she is surprised to have this new talent.. but it does help her as she begins to investigate the history of the ghosts..who they are,how they died,and darn it..why are they coming to Agnes for help and darn it..why didn't they cross over !!. it makes for a fun lighthearted who done what to whom ..and a very good read.. def recommend them.. | B00RA3JX4Y | books | 5 | The Agnes and Eleanor Mystery Series |
funerals,fun..and ghosts..oh my | who knew that inheriting a funeral home from your father can be so interesting... and fun even if your mother is a religious,bible thumping yelling fanatic?.. and you have to live with her !!! well thats how Laural Bays life is now..thinking she will just sell the business and move away ..back to her old life.Until she meets the hunky Basil ..the family accountant...and starts to see ghosts....lol. very fun read..few ghosts,and a lot of characters that you cant wait to become friends with..???? | B016E0LBD4 | books | 5 | Inheriting Death and Other Demons |
One fantastic story !!! | As it says ,this is the third book in the series. While the series is about the witches and warlocks of the Thorne family, each book concentrates on a few members at a time. This one is Winter Rose Thornes story. While the Thorne mother is in "stasis" each sister must help in the search for artifacts to help bring their mother home. Winnie is an extremely strong and powerful witch. Each sister only loves once in a lifetime and her love is Zane... a newly realized warlock who is learning from Winnie how to use his own powers. While searching for an amulet they need, their powers and their love is tested in the best and worse ways . There is someone else who also wants the amulet as well as wanting the Thorne family dead. Can Winnie and Zane survive this and will it break them apart ??? This is such a great story and series and you will love/hate the characters. This is also a story of misunderstandings and strength, and love. I highly suggest that you read them in order, and preferably one right after the other lol !!! | B07DY8XCR9 | books | 5 | The Winter Rose} or \boxed{Thorne Family Witchcraft Series |
Outstanding collection of Israeli and classic baking recipes! | I have a large collection of baking books, including international ones, and bought this on a whim after looking for a cookbook that included step-by-step descriptions of kubaneh, a rich, flaky yeast dough traditionally served on the Sabbath after cooking overnight.<br /><br />Liorsh's beautiful cookbook includes detailed instructions for classic Israeli bakes like kubaneh and bourekas, multiple variations on challah, babka, seasonal treats like hamentaschen, cheesecakes and quiches, and favorites like canneles. I love that she has so many sweet and savory options used in creative ways, like a roasted vegetable babka, Brie cheesecake, and cinnabon kubaneh. The step-by-step photos are tremendously helpful as well, and as a baker who uses metric, I appreciated that metric measurements and temperatures were included as well as imperial.<br /><br />The hardcover book is beautifully produced and came shrink-wrapped, which I always appreciate! | 1602804303 | books | 5 | The Israeli Baker: Classic and Modern Farmhouse Recipes |
Simple and delicious family recipes | I'm probably one of the very few who purchased this cookbook without having ever actually SEEN the Great British Bake-Off or Nadiya on the small screen...chalk that up to several overseas moves and the last couple of years without a TV or cable. However, I was intrigued by the snippets of information out about her debut cookbook, and decided to preorder from the UK. Despite the lack of TV, I regularly follow the careers of former GBBO contestants and own cookbooks by several, including the excellent "Crumb" by Ruby Tanoh (one of my blog's top cookbooks of 2014) and Edd Kimber ("The Boy Who Bakes").<br /><br />I love a good curry (Meera Sodha's books are some of my favorites), but due to a hectic work/life balance, I really fall for doable, delicious recipes with easy results, and "Nadiya's Kitchen" delivers on both counts. Nadiya grew up in a British Bangladeshi family in Luton, where she taught herself to cook from cookbooks and YouTube videos. In 2015, she was chosen to appear on Great British Bake-Off and won. An audience favorite, Nadiya now has a spinoff BBC documentary "The Chronicles of Nadiya" as well as several book deals ("Nadiya's Kitchen," the children's book / cookbook "Bake Me A Story," as well as her first novel).<br /><br />In her first cookbook, Nadiya collects familiar (British) favorites like the Full English (here presented as a frittata), meat pies, and cherry Bakewell with a hefty dose of the international (chilli cheese burritos, gnocchi with cheese, pine nuts and rocket, grilled halloumi with pomegranate salsa, kofta kebab, Asian-inspired seafood) as well as Indian and Bengali fare (meat samosas, korma, curry, kedgeree). True to her word, many recipes do come together quickly and are fairly simple. Thanks to the detailed step-by-step photographs for more involved recipes, even novice cooks can turn out a delicious dinner.<br /><br />The chapters are arranged by theme rather than meal (teatime, dessert for dinner, dinner date, cosy evenings and midnight feasts, etc.), so it may take a bit of flipping to locate the recipe or type of dish you're looking for.<br /><br />For this review, I made several recipes from "Nadiya's Kitchen" including the showstopping oven-roasted sweet tomato and Parmesan tart, mustard and kale mac and cheese, quick boiled egg curry, and sour cherry and almond Bundt cake. The tomato Parmesan tart has you essentially candy cherry tomatoes with a touch of sugar, balsamic and olive oil. If pressed for time, an all-butter refrigerated pie crust can be substituted for the homemade one. You first blind bake the crust before layering with half the tomatoes and adding a rich cheese-enhanced custard (I also added some sprigs of fresh thyme to add a little extra flavor). This was absolutely lovely served with a simple green salad (and I actually prefer eating it cold rather than warm).<br /><br />Next up was the quick boiled egg curry. I usually have a surplus of hard-boiled eggs in the refrigerator (I steam them in batches in my rice cooker), and am always looking for new ways to use them, so I loved the idea of adding them to a curry. You start by cooking down tomatoes, onion, and spices into a dry paste, then frying up the eggs separately. Two observations here: first, the amount of paste hardly seems generous enough for six eggs / several servings if you like your curry a bit heartier / saucier (I ended up with maybe 1.5 cups of sauce after cooking down, which would yield 1/4 cup per person if serving six as Nadiya recommends). Second, I had less success with frying up the eggs. You're supposed to score them then crisp in oil, but mine browned unevenly and didn't result in the crisp "shell" shown. I ended up using peeled hardboiled eggs and mixing them into the curry, and loved the final result.<br /><br />The mustard and kale mac and cheese was a great update on a beloved classic; I added some panko breadcrumbs to the top as I love crunchy mac and cheese! If you can't find Coleman's mustard powder in your neck of the woods, French mustard or Japanese mustard powder is a respectable substitute. Kale being a tougher green, it froze and reheated beautifully and didn't turn slimy or mushy on reheating.<br /><br />And as Nadiya is primarily known as a baker, how do the selection of baked goods hold up? The first recipe I tried was the sour cherry and almond Bundt, and it was every bit as gorgeous as the photo. My coworkers loved the balance of cherries and subtle hint of almond (the recipe uses both almond flour, although not entirely gluten-free, as well as almond extract). The crumb was moist and the cake held up well through several days of snacking.<br /><br />There are also recipes for mocha macarons, homemade candy (peanut, black sesame and ginger brittle, chocolate-dipped honeycomb, candied orange peel, guava Turkish delight, salted pretzel fudge, speculoos hazelnut truffles), cookies galore (candied lemon, coconut and strawberry Anzacs, chocolate and date, matcha and milk chocolate), chocolate and hazelnut profiteroles, chocolate and star anise fondants, pavlovas and cream pies, nutmeg and orange baked cheesecake, raspberry jam puddle brownies, and a recipe for Her Majesty's Cake.<br /><br />From comfort food (hello, mushroom, cheese and mustard croissants!) to more elegant fare (fresh sea bass fennel ceviche, crusted rack of lamb with aubergine bortha, crispy filo with seared tuna), "Nadiya's Kitchen" offers something for everyone, from beginning cooks to the more experienced. | 0718184513 | books | 5 | Nadiya's Kitchen |
A feast for body and soul | Based on Jan Karon's Mitford series, the Mitford Cookbook is a rich collection of recipes featured in her Mitford novels. For those not familiar with the Mitford series, the stories revolve around Father Tim's parish in Mitford, North Carolina, and the townsfolk that he comes to know and love. Food plays a central role in many stories, including Esther's famous orange marmalade cake. Numerous fans kept asking Jan for recipes, and she had to work in reverse, hiring chefs to create recipes based on her books.<br /><br />Not only does the Mitford Cookbook contain important starring recipes, but it also includes beautifully staged food photographs, illustrations, snippets taken from the various novels that complement each recipe, a previously unpublished Mitford story, kitchen hints from Karon, her own kitchen memories of her grandmother, and vintage family photos that really make this a keepsake.<br /><br />The recipes range from comfort food (Father Tim's meatloaf, Puny's macaroni and cheese, Mama's biscuits) to Southern staples (fried okra, cornbread, fried chicken, greens) to more upscale creations such as Helene's roast poulet with currants, buche de noel, and roasted red pepper rouille with cracked pepper toast. The ingredients and instructions are clearly laid out, with the number of servings in the upper corner of the page. This is comfort food at its best, and the numerous blessings and prayers sprinkled throughout make it food for the soul as well as the stomach.<br /><br />This is a beautiful gift for fans of the Mitford books or anyone who appreciates a beautiful, practical, and easy-to-use cookbook. It's as much fun to read the various excerpts as it is to sample the recipes (Esther's showstopping orange marmalade cake is definitely worth the work; a friend made it for my birthday this year, and it was divine), and will become a cherished keepsake in your family. | 0670032395 | books | 5 | The Mitford Cookbook |
Bring the flavors of Italy home! | Some of my earliest food memories revolve around the smell and taste of the fresh yeast bread my Polish grandmother would bake in her small apartment kitchen in Michigan…for me, there is no more comforting aroma than that of freshly-baked bread. In a sort of alchemy, humble ingredients are transformed into an expression of baking talent and love. I’ve lived in five countries and visited several others, and sampling local breads and baked goods is one of the first things I set out to do.<br /><br />My large baking collection features numerous books on breads and baking, including several editions of the seminal “The Italian Baker” by Carol Field, my staple “Artisan Bread in 5,” [[ASIN:1607748363 Crumb: A Baking Book]], [[ASIN:1444735004 Honey & Co The Baking Book]], and the new [[ASIN:157965682X Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka]], and I’m pleased to report that “Gennaro’s Italian Bakery” now holds a spot of honor as well.<br /><br />Gennaro Contaldo, Italian chef and restauranteur who mentored Jamie Oliver, grew up surrounded by a family of bakers, from spending hours in his uncle’s bakery to waking up to his mother’s home baking. As a baker at The Neal Street Restaurant, he was responsible for making the bread, focaccia, torte salate, pastry and seasonal bakes. As he mentioned in the foreword, bread and baked goods mean tradition, and you’ll find various bakes from across Italy and in honor of various seasons and holidays.<br /><br />Beginning with basic bread dough and grissini, you’ll find recipes for panini, stuffed breads, focaccia (garlic and rosemary, cheese, peppers, potato, red onion and pancetta), pizze (Bianca, marinara, 4-cheese, greens, individual pizzas), stuffed pies (spinach, guanciale, courgette and ricotta), sweet breads (plaited sweetbread, aniseed and currant ring cake, pandoro, brioche, colomba), crostate (tarts: ricotta and Nutella, dried apricot, strawberry and peach, creamy limoncello tart with grated chocolate, pumpkin), biscotti, cantucci, and torte (pear and chocolate, polenta and almond cake, yogurt and orange ring cake, marbled espresso loaf cake). Many of the recipes are influenced by Tuscany (including autumnal favorite castagnaccio), and you’ll note that some recipes do not include salt as is traditional – so you may choose to add at your own discretion. Ingredients are listed in metric as well as US volume and weight measurements, a thoughtful touch that makes it much easier for US bakers. And many recipes feature gorgeous matte photographs of the final bakes.<br /><br />For this review, I made three recipes, including the grape and rosemary buns, tricolor braided loaf, and the aniseed and currant cake.<br /><br />The grape and rosemary buns did not include salt in the recipe, and I would definitely add about ½ tsp next time as the sweetness of the grapes could use the balance from a pinch of salt. Also, the shaping instructions were rather vague (“form the dough into little basket shapes”) and I must have rolled mine too tightly as I could not get my dough spirals to resemble the photo, but they were delicious nonetheless and froze beautifully.<br /><br />The second recipe I tried was the treccia colorata, with three different flavors (saffron walnut, rum raisin, chocolate and orange). This was extremely time-consuming (start to finish, it was a four-hour project) and messy, and I felt like I may have overworked the dough trying to knead in the cocoa powder after the first rise – next time, I would add in the flavoring during the initial mixing / kneading by dividing the dough before the first rise. The final loaf was a touch dry, but made fantastic toast and looked gorgeous on the table.<br /><br />The final recipe (and my personal favorite of the three) was the aniseed and currant ring cake. I was happily surprised to find both currants and Sambuca widely available here in Japan, and set out to make the cake (I used a 10-cup NordicWare Bundt pan). This was the easiest recipe of the three, and very easy to assemble (it only requires a brief knead). The final texture was delightfully soft, fragrant, and makes fantastic toast.<br /><br />My next challenge will be the chestnut squares as chestnuts are in season here in Japan; in fact, one of my former students gifted me with some gorgeous chestnuts from his tree, so I look forward to baking with them.<br /><br />Overall, “Gennaro’s Italian Bakery” is a delightful addition to your baking library that fans of Italian breads and pastries will definitely want to own! (Note: I reviewed the UK edition, but Interlink is also releasing an adapted version for US home bakers in the near future). | 191090435X | books | 5 | Gennaro's Italian Bakery |
A fun combination of retro chic and elegant comfort food | The Farm Chicks are best friends Teri Edwards and Serena Thompson, who besides being busy stay-at-home moms also stage an annual antique show. Their self-described style is "farm girl meets Fifth Avenue," a blend of retro country-inspired chic and simple yet delicious cooking. Their story has been featured in Country Living, and the book's foreword is by Nancy Soriano, the editor-in-chief of Country Living (the cookbook also comes with a free year's subscription to Country Living). The book's introduction includes Teri and Serena's stories and their inspirations in the kitchen and beyond.<br /><br />Beginning with breakfast, the Farm Chicks offer up simple yet tasty renditions of favorites such as cinnamon rolls, Nancy's nutmeg coffee cake (it's best served warm, as the bottom crust becomes very crunchy when cool), the delightfully exotic cardamom griddle cakes with maple cardamom cream, maple oat scones, and the guilty pleasure of a golden potato bake jazzed up with sharp cheddar. Craft ideas in this section include a scone cozy made out of terrycloth and a paint-by-numbers tray.<br /><br />Appetizers include some upscale ideas such as parmesan rice-stuffed mushrooms, sweet onion tartlets, and grilled cumin chicken with apricot dipping sauce. For lunch, the girls serve up roasted chicken and pesto hoagies, tortellini and Italian sausage soup, and more exotic offerings such as Asian quinoa salad and spinach, feta, and beet salad.<br /><br />Vegetarians like myself will also find many options, such as veggie pitas, pesto pasta salad, 'mater sandwiches, tangy cucumber cups, and sour cream and onion zucchini cakes. Other non-veg recipes can easily be tweaked to become vegetarian (replace chicken broth with veggie broth in the parmesan rice-stuffed mushrooms, cheesy potato soup, savory sweet potato soup, and Asian quinoa salad).<br /><br />Desserts round out the savory offerings with a sweet finale, and this is where the cookbook shines. Such gems as dark chocolate butter cake, emboldened with cinnamon, espresso, and Dutch cocoa powder, and a large section on pies (including primers on baked pie shells, dough, and how to create a perfect piecrust) make piemaking approachable for new home cooks and old hands alike. Nutritional info (including protein, fat, carbs, fiber, sodium, cholesterol, and calorie info) is included for each recipe, and the Farm Chicks encourage you to write your own notes in the book regarding substitutions.<br /><br />The included recipes and crafts are simple and straightforward, making them approachable for working and stay-at-home moms (or dads!) alike. The craft ideas are cute and affordable, many using items that you may already have around the house: making aprons out of old sheets, cookbook jackets out of unused shower curtains or vinyl tablecloths, and a countertop utensil holder using a vintage glass jar wrapped in colorful oilcloth. The book also includes a reusable stencil of the Farm Chicks' signature polka-dotted apron and a one-year subscription to Country Living, making this a great gift idea.<br /><br />(Review copy courtesy of Sterling Publishing) | 1588167291 | books | 5 | The Farm Chicks Cookbook |
An enduring classic | James Howe, better known as the author of [[ASIN:1400094720 The Bunnicula Collection: Books 1-3: #1: Bunnicula: A Rabbit-Tale of Mystery; #2: Howliday Inn; #3: The Celery Stalks at Midnight]], has created a moving tale of friendship and acceptance in "A Night Without Stars." Published in 1985, there are some segments that date the book (comparing Maria's older brother to a young John Travolta from [[ASIN:B000SQFC0Y Saturday Night Fever (30th Anniversary Special Collector's Edition)]]), but the overall story is a timeless one. There are touches of humor and solid observances on adolescence.<br /><br />Eleven-year-old Maria Tirone lives with her brothers, her baby sister Anna, and her parents in a house in Queens. Her loud, loving Italian-American family rallies around her when she must go to the hospital for open-heart surgery to fix a ventricular septal defect: a hole in her heart. She's always had heart problems, but lately she's excluded from roller skating and other activities she took for granted, like running or jumping up the stairs two at a time.<br /><br />Her friends Tina, Joni and know-it-all Marlene (their authority on everything since Marlene wears a bra) don't do much in the way of comforting Maria before she's admitted to the hospital; Marlene tells her that she'll be getting a heart transplant from a potential murderer, or "somebody who isn't Catholic," heaven forbid.<br /><br />Maria tries to put on a brave front, particularly in front of her older brother Carlo, who promises that the two of them will buy a car and escape for drives after her surgery. But once her family has left, Maria's on her own at the hospital, where she meets Linda, a frequent patient, and Bonnie. The two tell her about some of the other nurses and patients, particularly about one boy called "Monster Man." From what the other girls have told her, he's mean, disagreeable, and ugly as the result of a house fire. Maria's first face-to-face meeting with Donald goes less than stellar; he bitterly advises her to "take a picture, it'll last longer."<br /><br />But something magical happens: Maria, frightened about her first surgery and without her family, finds solace during a midnight heart-to-heart with Donald, who has suffered through multiple skin grafts. Raised by foster parents, Donald is still scared of dying and doesn't trust the doctors and nurses who operate on him. But he uses his love of poetry to tell her what to expect during the anesthesia: "You don't dream. There are no colors, only space. Night. But not a night with light and noises. A night without stars. No stars. Just black, black, blackness. And it holds you. And becomes your only friend."<br /><br />After their surgeries, Maria and Donald cement their blossoming friendship. Maria learns to look past Donald's severe scarring, and tries to heal his emotional scars as well by offering her friendship. Donald opens up slowly by sharing his very personal poetry. But Maria's stay at the hospital is over far too soon. She's heartbroken at his suffering and taunts that the other children throw at him, at the unfairness of it, and she chooses Donald over Linda, Bonnie, and even her old friends. The ending is touching without being overdone, and a perfect close to this short but sweet tale of acceptance and friendship. | 0689808321 | books | 5 | A Night Without Stars |
The whole enchilada and then some! | Robb Walsh's "Tex-Mex Cookbook" is more than a mere collection of authentic (and excellent) Tex-Mex recipes: it's a loving tribute to the development of Tex-Mex cuisine, Tejano culture, and the pioneering restaurants (and their owners) that launched Tex-Mex into popular American culture and beyond.<br /><br />The book begins, appropriately enough, with a short primer on Tex-Mex in a chapter called "That Loveable Ugly Duckling." Walsh explores the exact meaning of Tex-Mex: is it Americanized Mexican food, or that hybrid blend of Mexican and Indian cooking found only in Texas? The following chapter is a wonderful collection of Tex-Mex dishes (burritos, enchiladas, chimichangas, fajitas, refried beans), ingredients (including a photo guide to fresh and dried chiles) and kitchen tools (which are easy enough to find if you live near a large Mexican (or Hispanic) community: the tortilla press, comal, and molcajete).<br /><br />The recipes begin in chapter two, starting with old-fashioned cowboy breakfasts: cooked pinto beans with a touch of bacon grease, fried onion and garlic, and chiles, Ox Eyes (skillet eggs in hot sauce), migas, nopalitos and eggs, and cowboy coffee (with a touch of cinnamon and orange peel).<br /><br />The remaining chapters explore the development and marketing of chili (including ample vintage photographs of San Antonio's legendary Chile Queens at work), the rise of the Tex-Mex restaurant in San Antonio and Houston, San Antonio puffy tacos, "junk food" Tex-Mex Frito pie, bean dip, nachos, and chile con queso. There are a few sweet desserts to round out your meal, including several praline recipes, cookies, and a decadent chocolate caramel flan cake.<br /><br />The recipes are clearly written and easy to follow, but it's the historical sidenotes and many rare photos that I found so intriguing about this book. There are interviews with pioneering Tex-Mex restaurant owners, tidbits of Mexican and Tejano history and lore, and snippets of WPA reports documenting food in Texas in the 1920s and 1930s, and stories about the Anglo marketing of chili powder, canned tamales, Pace salsa, and chain restaurants like Chili's (complete with vintage advertising and recipe books). The book closes with a look at Tex-Mex's global spread to France (helped along by the 1986 film [[ASIN:B0013G6M5M BETTY BLUE (37°2 le matin) (DIRECTOR'S CUT) (IMPORT, ALL-REGION)]]), South America, Thailand, Japan and the Middle East. And for those who love a good tipple, yes, there's a chapter devoted to the invention of the frozen margarita, fruit margaritas, and sangria.<br /><br />There's something here for everyone, but the health-conscious beware; authentic Tex-Mex is all about the flavor, which includes large amounts of rendered lard (fresh, not store-packaged, hydrogenated, and flavorless) and occasionally Velveeta (chosen for its ability to stay soft after the food cools). There's also some cuts of meat that many Anglos will find unappealing: cow head (used for barbacoa) and beef tongue (menudo, or tripe soup, is curiously absent here). And tender palates beware: Tex-Mex and Mexican food make ample use of the hottest chiles (serranos and habaneros), although you can substitute less-spicy ones (but you'll lose some of the flavor). If you live in a small town, you may have difficulty in tracking down Mexican ingredients such as masa harina, piloncillo, and dried chiles, but Walsh thoughtfully includes several mail-order (and Internet) sources.<br /><br />A fantastic gift for fans of Tex-Mex (what most Americans call "Mexican") food, expat San Antonians, or anyone who's interested in culinary (and regional) history will enjoy the Tex-Mex Cookbook. | 0767914880 | books | 5 | Tex-Mex Cookbook |
One of my favorite books of 2014! | This second cookery book from London-based Comptoir Libanais focuses on speedy, healthful veggie-friendly dishes like a spiced mushroom and pine nut omelette, a hot halloumi pilaf with broad beans, peas, and herbs, vegetarian Comptoir lasagna made with chili, yogurt, feta and tahini, za'atar and chili devilled eggs, saffron, butternut, and red pepper pilaf, and lemon-marinated halloumi in pita. Carnivores are also amply represented; whether a mixed grill, skewered lamb and pepper wrap, grilled fish, burger, or fried chicken, you're sure to find something that delights. Desserts include a rose tea-infused compote, pistachio and almond cake, and baklava-style nut pastries.The graphic layout is particularly impressive and fun to cook from; you'll find loads of ingredient-specific tips and tricks. And a large cocktail and drink section doesn't hurt; spiced pomegranate and yogurt smoothie or Lebanese spiced hot chocolate, anyone? (Note: this is the original UK (metric) edition) | 1848094418 | books | 5 | Comptoir Libanais Cookbook |
Gorgeous turn-of the-century designs | Ever since living in Spain in 2005 and having the opportunity to visit the fabulous Art Nouveau museum Casa Lis in Salamanca and visiting Barcelona's Palau de la Musica Catalana, I've been in love with Art Nouveau, and I was looking for a way to translate that love into my favorite medium, counted cross stitch.<br /><br />I was specifically looking for designs by Art Nouveau powerhouse Alphonse Mucha, but Art Nouveau Cross Stitch also offers designs by Louis Comfort Tiffany, Wiliam de Morgan, Gustav Klimt, Charles Rennie Mackintosh and others. Whether you're looking for feminine florals, bold Mackintosh roses, a stunning stained glass lake landscape (the same image featured on the recent Tiffany US postage stamp), or a brilliantly blue taste of Persia, you'll find numerous project ideas here from table mats to runners, pillows, clocks, and small motifs specially designed for napkins, greeting cards, book covers, coasters, pincushions and more. There's also a handy selection of Art Nouveau decorative borders for customizing your own projects.<br /><br />The charts are in color, are very clear and it's easy to read the legends. Larger designs are presented in sections. There's also finishing instructions, and Hammet thoughtfully includes a section on basic techniques (fabrics, needles, general accessories). Many designs feature color photographs of the artwork that inspired them, and Hammet includes tidbits on various artists and on the Art Nouveau movement. Even if you're not a cross-stitcher, this is a beautiful book that offers plenty for art lovers as well as crafters. | 0715313002 | books | 5 | Art Nouveau Cross Stitch |
Italian flavor, British style | The Chiappas (Michela, Emanuela, and Romina) are three Welsh-Italian sisters with a popular Channel Four TV show, Simple Italian. In their first cookbook, they include all the recipes featured on their Channel Four show, from quick and easy appetizers to a stellar guide to pasta that is worth the cost of the book. Beginning with multicolored doughs and a gluten-free basic egg pasta option, you’ll find fabulous ideas for your newfound pasta making skills, including silhouette pasta with herbs, ravioli with an oozy egg, smoked salmon and griddled asparagus, veg and meat lasagnas, pasta nests (my new go-to is the ricotta, chili, lemon and grilled vegetable nests), and gnocchi. Mains include fillet steak wrapped in pancetta and rosemary, speedy chicken with salty Parma ham and fresh sage, pork medallions with onion, apple and cider, and several vegetarian-friendly dishes like an aubergine and mozzarella bake and classic pancakes stuffed with spinach and ricotta. There are plenty of tempting veggies as well, along with soups and salads. Desserts range from poached fruit to tiramisu, layered mocha torte, and a panetonne pudding. There are lots of cultural notes, photos, and family stories interwoven into the recipes. Engaging and down-to-earth, I found the Chiappa sisters to be delightful ambassadors for “Italian flavor, British style” and much preferred this to last year's "Extra Virgin"). | 0718177053 | books | 5 | Simple Italian: A Cookbook by the Chiappa Sisters |
Sherlock meets a worthy opponent in the Phantom of the Opera | In "The Angel of the Opera," Sherlock Holmes is on one of his most challenging cases yet; the managers of the Paris Opera have hired him to reveal the identity of the Phantom of the Opera. As the novel opens, Sherlock and his cousin Henry are in Wales wrapping up a case that began in India with hired thugs, but are soon called to Paris when a mysterious "Opera ghost" starts making demands on the new managers.<br /><br />The novel is narrated by Henry, whose presence is explained in order to fill the rift created when Watson killed off Holmes in an earlier novel. Henry, a doctor, describes both Sherlock's genius and his more human failings (melancholy, his none-too-handsome appearance) in ample detail. Henry and Sherlock must interview both the principal suspects Christine Daae, Carlotta, and the Vicomte de Chagny multiple times, as well as opera employees as they race to uncover the identity of the Phantom.<br /><br />In many respects, Siciliano's novel is a brilliantly rewritten version of Leroux's original [[ASIN:0060809248 The Phantom of the Opera: The Original Novel]] that incorporates both the strengths of the original, as well as the observant sleuthing abilities of Holmes. Siciliano's descriptions bring the cast of characters vividly to life, and his language is suitable to the historical period of the novel, full of lush details of the opulence of that bygone era. His literary version of the Phantom in particular paints a man of great intelligence and musical genius who has turned into a twisted genius capable of death and destruction, but whose deep need for love and acceptance offer a glimmer of hope for the future (the ending was inspired and in-character for Siciliano's Phantom).<br /><br />The story will be at once familiar for those who, like myself, are avid fans of the Phantom. This, along with [[ASIN:1933626046 Phantom]], was one of the first Phantom novelizations that I read, and remains one of my favorites. Even as someone who's never read any Sherlock Holmes novels (my familiarity of the character stems from cinematic portrayals by Basil Rathbone), "Angel of the Opera" is a fascinating hybrid that does justice to two literary giants. | 1883402468 | books | 5 | The Angel of the Opera |
Gorgeous ode to Istanbul’s timeless cuisine | This gorgeous ode to Istanbul’s timeless cuisine recalls Rebecca Seal’s “Istanbul” in its photo-heavy layout and simple, straightforward mezze that can be assembled at a moment’s notice. From the embossed cover to the vibrant street scenes and mouthwatering food, this is a visual delight. Predictably, mezze star prominently, particularly yogurt-based dips and salads, pide, sigara boregi, along with some stellar stuffed vegetables, kebabs, lamb and seafood. Sweets include apricots with clotted cream and walnuts, a pistachio baklava, orange and filo cake, and a Turkish bread and apple pudding. A gorgeous illustrated glossary rounds out the book. The next best thing to a plane ticket to Turkey, the city is as much a star as the food. I loved that every photo and restaurant mentioned also has a address listed, so you could theoretically use this as a guidebook on your next trip to Istanbul! | 1849493766 | books | 5 | A Taste of Istanbul: The Ultimate Guide to Turkish Cuisine |
La dolce vita... | Gina DePalma's Dolce Italiano: Desserts from the Babbo Kitchen collects a treasure trove of desserts and savories from Mario Batali's Babbo restaurant ([[ASIN:0609607758 The Babbo Cookbook]]) in NYC. There are several forewords, including one by Mario Batali himself and Colum Sheehan, wine director of Babbo. Gina's thorough introduction includes her own earliest memories of her Nonni's kitchen and growing up in a Italian-American family that still revolved around the Italian style of shopping and cooking. She includes a section called Learning Italian that covers various regions, DOP and IGP origins, a recommended reading list, ten Italian ingredients you should know (some will surprise you!), and a brief, effective section on equipment.<br /><br />The first section is devoted to Italian cookies and includes several almond-based cookies (almond fingers, chocolate kisses, mostaccioli), semolina cookies (lemony semolina cookies), polenta cookies, chestnut brownies, and several biscottis (almond, orange and anise, mosaic, polenta and sesame). Many are light and refreshing rather than the heavy, dense, cloyingly sweet desserts that Americans prefer, and the presence of polenta gives baked goods a rather toothsome crunch that will be unfamiliar to American palates.<br /><br />Cakes include several gems, including grappa-soaked mini sponge cakes, citrus-glazed polenta cake, chestnut spice cake with mascarpone cream, almond and raisin cake, chocolate and walnut torte from Capri, zucchini-olive oil cake with lemon crunch glaze, yogurt cheesecake with pine nut brittle, obsessive ricotta cheesecake filled with candied orange and lemon rind, and Venetian apple cake rich with honey, spices, and polenta. The Venetian apple cake had just the right touch of sweetness from the shredded apple and honey, and the almond cake from Abruzzo was a delightful blend of toasted almonds, semolina flour, chocolate, and Amaretto.<br /><br />Spoon Desserts consist of bonets, custards, bavarians, panna cotta, and zabaione, many of them savory additions such as pumpkin, fresh bay leaf custards, yogurt with caramel, aged balsamic, and pine nut brittle, and a lovely cool rhubarb soup with orange and mint fior di latte that is a refreshing start to a spring or summer dinner.<br /><br />My favorite section was the Tarts, a personal favorite of mine. Unusual choices included a fresh cranberry tart perfect for fall, a sour cherry custard tart very similar to a French clafoutis, a blueberry and coconut tart, the divine honey and pine nut tart (you can't convince me that this isn't what angels eat!), chocolate and polenta tart (obscenely good with a scoop of gelato), and fruit tarts (fig, lemon, apple crumb, hazelnut and grape).<br /><br />The next section sounded good, but lacking an ice cream maker, I was unable to try out any of the ice creams or sorbets. However, if/when I do purchase one, the fig and ricotta gelato, ginger honey gelato, and espresso cinnamon gelato are tops on my list.<br /><br />I don't eat fried foods, so I haven't had the chance to sample any of these firsthand. Fried treats include fritters (pumpkin, herbed goat cheese, lemon ricotta, apple), Florentine doughnuts with vanilla custard, Neapolitan doughnuts with warm chocolate sauce, and cream puffs.<br /><br />Ways with Fruit includes traditional fruit-and-alcohol combinations such as strawberries in Chianti, Balaton cherries with grappa and mascarpone, white peach and prosecco gelatina, honey-baked figs stuffed with walnuts, sweet apple omelet, and marmelades (Meyer lemon and spiced blood orange).<br /><br />Celebrations includes holiday dishes such as St. Joseph's Day cream puffs (served on the feast day of St. Joseph, March 19), Easter egg bread, sweet grape focaccia (served at the annual grape harvest), chocolate "salami" (relax, vegetarians, it's made out of chocolate and nuts and rolled in powdered sugar to look like casing!), panforte (a traditional fruit-and-nut-stuffed bread from Siena) and pandoro (sweet Christmas breads).<br /><br />The final chapter, Savory Bites, includes breadsticks, taralli (similar to pretzels), semolina and sesame crackers, calcioni, and cheese puffs (Gina includes notes on her favorite Italian cheeses).<br /><br />Dolce Italiano is an absolutely gorgeous cookbook that is unparalleled in terms of culinary technique, the quality of Gina's experiences in and out of various kitchens, and the delicious end results, whether sweet or savory. The only potential downside is difficulty in locating specific Italian ingredients such as millifiori honey, decent grappa, Piedmontese hazelnuts, fresh chestnuts and chestnut flour, fresh (not commercial) ricotta and mascarpone cheeses, "OO" flour, aged balsamic (although I've had luck at Zingerman's Deli in Ann Arbor, [...]) and Sicilian pistachios, although Gina includes a "Sources" section at the back of the book (that is, if you don't mind the expense of having your cheese overnighted from NYC!!).<br /><br />If you're a fan of Italian / Mediterranean cuisine, you owe it to yourself to add this to your collection, presto. This is a beautiful cookbook that will bring you hours of enjoyment as you discover traditional Italian desserts that combine sometimes unlikely pairings that result in taste bud-tickling creations that taste like something your Italian grandmother would have baked. | 0393061000 | books | 5 | Dolce Italiano Cookbook |
The ultimate baker's bible for home use | If you're a serious home baker, you need to have the King Arthur Flour Baker's Companion in your collection. Containing foolproof recipes, step-by-step guides, delicious variations, and numerous illustrations, it will walk you through simple baked goods such as pancakes to homemade pie crusts (not as scary or difficult as you might imagine), sourdough starters, Parisian pastries, and sweet and savory pies, tarts, and quiches perfect for any occasion.<br /><br />Please note that this King Arthur cookbook covers white flour recipes. If you're more interested in experimenting with healthier whole grains, then by all means pursue [[ASIN:0881507199 King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains]]. I actually purchased the whole grain book first, and then bought the Baker's Companion as a companion book.<br /><br />Winner of the prestigious James Beard Award, this is just as appropriate for a beginning baker as an experienced homemaker; numerous tips on metric conversions and European oven temperatures, yeast breads, and a very thorough ingredient glossary discussing various grains, types of wheat, and tools.<br /><br />As for the recipes, they're as simple or as challenging as you want to make them. Example: looking for a quick and easy pancake? No problem, try the Simple But Perfect Pancake. Looking for a more elegant presentation? Try the Lemon Ricotta Puff-Pancakes with Vanilla-Scented Sauce, Blinis, or Parisian Crepes. French toast, fried doughs, quick breads, muffins, scones and waffles are also discussed at length.<br /><br />Also included is a comprehensive chapter on crackers and flatbreads, cookies and bars, and cakes (including cheesecakes). Nutritional analyses are also included for each item (minus variations). Clear instructions and hints help make even first-time recipes (and bakers) foolproof.<br /><br />A wonderful housewarming gift, or a gift for yourself, The King Arthur Flour Baker's Companion is a book that you'll find yourself coming back to again and again. | 0881505811 | books | 5 | King Arthur Flour Baker's Companion |
A beautifully crafted look at the horrors of WWI | Although there are numerous young adult novels that deal with WWII, I've run across few that deal with the horrors of WWI in such intimate detail. Thirteen-year-old Annie's father is a doctor, and she's waiting for him at the train station when she sees wounded soldiers being unloaded from the train: victims of mustard gas, shrapnel wounds, and other war injuries. This reality brings the war home for her in a way that simply reading about it in the papers couldn't.<br /><br />Soon, Annie begins to spend time with the wounded soldiers at the veteran's hospital where her father works. Anne befriends a soldier wounded in a mustard gas attack and experiences the first stirrings of romance and adult responsibilities. Her initial revulsion at the wounded soldiers' appearances is believable as she has been sheltered from the realities of war by her mother, and her gradual infatuation with Andrew tenderly unfolds.<br /><br />Overall, this was an inspiring novel that explored heroism, the meaning of sacrifice, and the high cost of war on all involved. I read this numerous times as a teenager, and recently purchased a copy in order to reacquaint myself with Annie's courage and the moving descriptions of patriotism and heroism. | 0064402487 | books | 5 | The Girl of the Train Station |
Another solid, well-written entry on the Mediterranean diet | Martha Rose Shulman's Mediterranean Harvest owes a large debt to many who have gone before her, including Diane Kochilas, noted expert on Greek cuisine, and Clifford Wright, James Beard award-winning Mediterranean cookbook author. Shulman is quick to give credit where credit is due, and borrows widely from other culinary experts such as Carol Field ([[ASIN:B0002OKA8Q The Italian Baker]]) in areas of local expertise.<br /><br />With a glut of Mediterranean vegetarian cookbooks on the shelves such as [[ASIN:0312200765 The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece]] (Diane Kochilas), [[ASIN:0764544136 Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World]] (Gil Marks), and The [[ASIN:1557883599 The Mediterranean Vegan Kitchen]] and [[ASIN:1557884943 Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy]] by Donna Klein, why should you choose the pricey Mediterranean Harvest?<br /><br />One word: love. Shulman's love of local culture, hidden culinary gems, geography, and regional tastes, her lovely travelogues disguised as recipe introductions, and diary entries from memorable stops along her Mediterranean odyssey, both personal vacations and working in Mediterranean kitchens while researching other cookbooks such as [[ASIN:B000IOESX8 Provencal Light]] and [[ASIN:0688174671 Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine]](Shulman is author of over 25 books). Also, she touches on some less-commonly-discussed cuisines such as Bosnia, Croatia, and Bulgaria, Turkey, Iran, and North Africa (Morocco, Tunisia). There is also a handy index arranged by region.<br /><br />Shulman's rundown of kitchen equipment and the Mediterranean Pantry (spices, olives and olive oil, cheeses, yogurt, wine, herbs, spice blends, nuts and seeds) is a miracle of compactness, yet provides ample information for the home cook without overwhelming. After a brief section on aperitifs, the all-important topic of breads, pizza, and panini is covered first, since bread serves as the base for many common Mediterranean delicacies such as fattoush (Lebanese bread salad), panzanella (Italian tomato and bread salad), and Castilian garlic soup. Most households couldn't afford to waste stale bread (Tuscan bread was traditionally made without salt), so it was given new life as a base for soups, strata, and vegetable salads (the juices would soften the bread).<br /><br />The list of sauces and dressings includes such favorites as Salsa Romesco from Spain (almonds, bread, spices, and tomatoes), aioli (garlic mayonnaise) several variations of Italian pesto (basil, olive oil, cheese, and nuts), and yogurt-based sauces common in Greece and the Middle East (tzatziki, skordalia, tahini dressing, chermoula, harissa, and preserved lemons). Tapas / meze (finger food) are given a respectable spread befitting their social importance in the Mediterranean, including Tunisian carrot salad, tabbouleh, several variations of marinated cold veggies, hummus, bean and legume salads, and greens.<br /><br />The eggs and cheese section captured my heart from its introduction; Shulman recalls a Velazquez painting from 1618 of an old woman cooking eggs, with the simple garnish of onion and olive oil, melon, and wine. Such staples as frittata, Spanish tortilla, omelets, strata, and several varieties of scrambled eggs delight, along with a recipe for homemade ricotta cheese.<br /><br />The "small catalogue of pasta" (if this is the small catalogue, I'd love to see the large one!) is a chef's dream, and there are numerous sidebars to aid you in properly cooking pasta, making homemade pasta dough, and shaping homemade ravioli and garganelli.<br /><br />The rest of the book is dedicated to savory pies, gratins, vegetables and beans (stews, sauteed/ pan-fried veggies, potatoes), rice, couscous, and grains (risotto, polenta, pilaf) and topped off on a sweet note with sweets and desserts (biscotti, clafouti, granitas, fruit compotes, ricotta cheesecake, baklava, and dessert couscous). A brief page of online resources for Mediterranean ingredients is included, as well as a select bibliography. Thankfully, sidebars are also included in the index as they are numerous and enlightening.<br /><br />Overall, this may be the most complete look at Mediterranean cuisine that I've had the pleasure to read, vegetarian or not. Shulman's obvious respect and love for the region and its varied, healthful cuisine shines through every page, and her down-to-earth instructions and informative sidebars add to the experience. The visual design is simple and uncluttered (no photos or line drawings), with the focus appropriately on the magical recipes that transport you around the globe. The recipes are generally straightforward and simple, take advantage of fresh produce (although some shortcuts such as canned tomatoes and canned beans are used), and are delicious. If you're looking for one cookbook that combines the charms of Italian, French, Spanish, Greek, and Middle Eastern cuisine along with delightful commentaries on local culture and dining, Mediterranean Harvest is the book for you. | 1594862346 | books | 5 | Mediterranean Harvest Cookbook |
No cookie, strudel, brownie, pie, cake, tart or treat left behind! | Lisa Stander-Horel and Tim Horel's "Nosh on This" (an update of last year's self-published "Gluten Free Canteen's Book of Nosh: Baking for Jewish Holidays & More") is a veritable treasure trove of delicious Jewish-American baked goods like mandelbrot, hamantashen, rugelach, babka, and macaroons rounded out with cupcakes (pumpkin with honey buttercream, dark chocolate cinnamon, cherry chocolate, coconut), donuts, fluffy layer cakes, Danish, éclairs, and Austrian-inspired gems like Sachertorte and Linzer torte. You'll also find several variations of challah and baked savories like kugels, hand pies, latkes, and quiche, as well as homemade confections (peanut butter cups, marshmallows, truffles, and the sinfully delicious coconut matzo rocky road). In addition to being gluten-free, many recipes are dairy-free as well, very handy for those keeping kosher as well as those who are allergic to dairy as well as gluten.<br /><br />I had eagerly awaited this book as soon as I heard it was coming out; in preparation for marathon baking, I stocked up on white and brown rice flour and tapioca starch. Unfortunately, I was unable to locate any local stores selling the recommended Authentic Foods superfine white and brown rice flours and it would have cost me close to $40 to order them online, so I ended up using Bob's Red Mill GF flours. Unlike some GF cookbooks, "Nosh on This" does not use any premixed all-purpose mixes containing starches or stabilizers; the base Nosh flour recipe consists of brown and white rice flours and tapioca starch in a 2-1-1 ratio (given by weight and also volume). Most of the Nosh recipes are (xanthan/guar) gum-free as well; several (particularly the bread recipes) call for Expandex Modified Tapioca Starch to help create the "nice bendy tear" in traditional breads. Many recipes also layer flavor by combining various extracts (vanilla, orange, almond, lemon). In Lisa's words, "Baking gluten-free doesn't have to be taste-free or texture-challenged and whenever possible, use chocolate."<br /><br />I loved the foreword by Arthur Schwartz (his [[ASIN:1580088988 Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited]] is a staple in my kitchen) and reading about Lisa's family ("Oy gevalt - you're so skinny. Nosh something. No one ever died eating two desserts. Nosh on this!") and the vintage family photos sprinkled throughout. Each chapter kicks off with handy tips and tricks, and each recipe has a chatty intro that's like sitting down with a cup of coffee and a good friend. There's a great Jewish holiday baking chart that lists all the recipes alphabetically along with which Jewish holidays they are suited for. The font is easy to read, and I liked that recipe substitutions were printed in a lighter font (although it was a tad hard for me to read as it was light grey; light blue or a different color might have been easier to read from a cookbook holder). Instructions are clear, and there are gorgeous color photos for each recipe.<br /><br />So far I've tried three recipes (Mom's double chocolate gelt, marzipany gooey brownies, and chocolate chunk cherry brownies) and have many more bookmarked (flourless chocolate orange cookies, I'm looking at YOU). I love to bake, but am fairly new to gluten-free baking, so I stuck to familiar territory (baked goods rather than breads; the bread recipes are more complicated than traditional yeast breads as the dough is more fragile and requires careful handling). I'm a chocoholic, and LOVED the double chocolate gelt (next time, I would consider forming the dough into a log, chilling it, rolling it in coarse sugar and slicing it vs. making individual rounds). The brownies were fabulous, especially the marzipan brownies. My only prior experience with GF brownies was from a box mix, and I found it sadly lacking. But these are infused with almondy goodness with the added bonus of mini chocolate chips studded throughout the batter. The macaroons (unlike the recent [[ASIN:1118472160 The Macaroon Bible]] I reviewed as part of Amazon Vine) are conveniently dairy-free (and thus healthier and lighter than using sweetened condensed milk as a binder). One of these days I will work up the nerve to attempt the chocolate babka (the recipe calls for 28 ingredients and spans two pages)!<br /><br />This is one of those rare cookbooks where I actually want to make EVERYTHING (usually I count myself lucky if I tag a handful of recipes out of any given cookbook). You don't have to be Jewish to enjoy this cookbook; this should be in every baker's kitchen (especially if you are new to a gluten-free diet; this is SO much better than premade GF frozen baked goods or GF boxed mixes!) "Nosh on This" is perfect for those new to (gluten-free) baking; there are plenty of tips, a "411" on frequently-used ingredients, a handy locator list for equipment, ingredients and information, celiac and Jewish baking resources, and the aforementioned Jewish holiday baking chart. This is a blessing for those who are celiac or gluten-intolerant (I count myself in the latter category), or even if you're an experienced (non-GF) baker looking for a challenge and some new, delicious recipes to add to your baking repertoire (I'm eager to try the apple upside-down cake with honey pomegranate syrup for fall). Thank you Lisa Stander-Horel and Tim Horel (and their blog Gluten-Free Canteen) for making the delicious Jewish-American treats of our childhoods accessible once again! | 1615190864 | books | 5 | Nosh on This: Baking for Jewish Holidays & More |
A mouthwatering cookbook full of Rather Sweet indulgences | Native Texan Rebecca Rather decided to move her Austin bakery to the delightful Hill Country town of Fredericksburg, and local legend Rather Sweet was born. A self-taught pastry chef, Rebecca baked her way through childhood and adolescence, decided that she had to find a "real" (non-food) job after college, eventually went into the catering business (where she burned out two Thermador ovens in her home kitchen), was an executive pastry chef for Tony Vallone in Houston, and found her greatest happiness having her own bakery.<br /><br />Rather Sweet serves a full gamut of baked goods, from sweet and savory kolaches, giant Texas muffins, and scones at breakfast to hearty entrees such as All-Sold-Out Chicken Pot Pie, sandwiches and quesadillas. The Pastry Queen captures all of these Texas-influenced recipes in their down-home goodness, lovingly captured in mouthwatering photographs and atmospheric pictures taken at the Rather Sweet Bakery and Caf�. Each recipe is personalized with an introduction by Rebecca about the origins of the recipe, possible substitutions, or a favorite memory attached to the dish.<br /><br />Many of the breakfast recipes for quick breads and muffins also give conversions for muffins (both regular and Texas-size). Several of the cakes do as well, which is perfect for birthdays and coworkers (it's less messy to bring in individually frosted cupcakes than fuss with cutting and serving a frosted cake!).<br /><br />If you're a scone lover, prepare to be delighted. Rather includes standards such as Peach Jam scones and Chocolate Chip Scones, but also includes savory options such as Apple-Smoked Bacon and Cheddar. Muffin lovers will rejoice at the Essence of Orange and Whole Lemon muffins, and the Eddie's Autumn Pumpkin Bread and Fresh Ginger-Pear Quick Bread will wake up your taste buds in a flash!<br /><br />Rather has also written [[ASIN:1580087906 The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style]], but there are plenty of seasonal recipes perfect for your next Thanksgiving celebration, such as the Autumn Pumpkin Quick Bread, Bourbon Pumpkin Tart with Streusel Topping, Cream-Filled Pumpkin Roll, and Larger-Than-Life Praline Cheesecake.<br /><br />Texan cuisine also make an appearance, including Hill Country Peach Cobbler, Peach Queen Cake with Dulce De Leche Buttercream Frosting, Buttermilk Pecan Pie, Southern Comfort Apple Pie, Texas Tortilla Soup, Brie and Brisket Quesadillas, Gorditas, and Nuevo Texas Waldorf Salad.<br /><br />Tex-Mex and Mexican influences abound in the divine Mexican Chocolate Fudge-Pecan Cake rich with cinnamon and vanilla, Dulce de Leche Arborio Rice Pudding, Muchas Leches Cake with Sugared Almonds, and Dulce de Leche Macaroons.<br /><br />If you're looking for more traditional fare, there's Espresso Creme Brulee, Tiramisu with Homemade Ladyfingers, Mars Pies and Grasshopper Pie, but with the Texas-sized bounty of creative desserts, why not try something new?<br /><br />The recipes are clearly laid out and easy to follow. Helpful tips are sprinkled throughout, along with ideas for presentation. There are some truly spectacular desserts here (sky-high meringues, Tuxedo Cake, etc.), but all are manageable for novice cooks.<br /><br />Be warned: this is not a book for those thinking about going on a diet! The recipes are loaded with butter, cream, sugar, and other indulgences; in Rebecca's own words, "I don't do low-fat desserts. If I am going to eat dessert, I want it to be really, really sinful." | 1580085628 | books | 5 | The Pastry Queen Cookbook |
A beautiful cookbook that deserves to be in every kitchen | "A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied." Deut. 8:8-10<br /><br />Tracing vegetarian Jewish Diaspora recipes is no easy task: Rabbi and chef Gil Marks has created a painstakingly researched cookbook that at times reads more like a history book. With recipes from Azerbaijan to Yemen, Olive Trees and Honey is a catalogue of the vast variety of Jewish vegetarian cuisines, including chapters on cheese and dairy spreads, pickles and relishes, soups, salads, savory pastries, cooked vegetable dishes, vegetable stews, beans and legumes, grains, dumplings and pasta, eggs, and sauces and seasonings.<br /><br />Each section features fascinating information about the origins and spread of each type of cuisine, often with illustrative maps. Some examples include a map of which type of cheeses are popular in which Diaspora community, or the spread of stuffed cabbage from Persia. Each recipe contains a myriad of further variations to try. Every recipe is labeled Dairy or Pareve for those keeping kosher, and many recipes offer Pareve alternatives (which generally are vegan).<br /><br />Some of the more interesting recipes that caught my eye were Moroccan Pumpkin Soup, Hungarian Wine Soup, a sangria-like cold soup (red wine and fresh/frozen fruit mixed with orange juice, lemon juice, sugar, cinnamon, and cloves), Middle Eastern Bulgur-Stuffed Cabbage, Sephardic Cauliflower Patties (perfect for Passover if made with matza meal), Indian Coconut Rice, Middle Eastern Wheat Berry Stew, and the classic Ashkenazic Sweet Noodle Pudding (Kugel).<br /><br />Also included are suggested vegetarian menus for special occasions and holidays. This is a monumental work and one of the most beautiful vegetarian cookbooks out there, refreshing for the soul as well as body. I only have two small complaints: Rabbi Gil Marks wrote the excellent (and out-of-print) [[ASIN:0684870037 The World Of Jewish Desserts: More Than 400 Delectable Recipes from Jewish Communities]]. I would have liked to see the incorporation of more of his well-researched desserts as a final sweet note (there are recipes for several pastry-based desserts included). Also, the large number of variations in addition to the core recipes (example: ten recipes for red lentil soup, many of which are minor variations of the basic Sephardic Red Lentil Soup) made this a bit overwhelming; although I enjoyed browsing through the 300+ recipes, I honestly don't see myself ever making more than a handful on a regular basis. | 0764544136 | books | 5 | Olive Trees and Honey |
Recipes that Bubbe would be proud of... | Gil Marks, rabbi, chef, and author of [[ASIN:0684835592 The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen]], [[ASIN:0684847884 The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations]] and the Jewish vegetarian treasury [[ASIN:0764544136 Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World]], has truly outdone himself with The World of Jewish Desserts.<br /><br />A collection of over 400 desserts from every corner of the Diaspora from Alsace to Yemen, Marks has thought of everything the potential Jewish dessert baker needs to know. His brief introduction includes a primer on common ingredients (flour, leavenings, fats, sweeteners, eggs, nuts), measuring, high altitude baking, and more. The book is divided into yeast cakes and pastries, cakes, cookies and bars, pastries and filled cookies, phyllo and strudel, fried pastries, pancakes, baked puddings and kugels, stovetop puddings and creamy desserts, fruit desserts, confections, and Passover desserts.<br /><br />Each recipe is clearly written and many include numerous delectable variations (also included are tips on how to make a dairy recipe pareve when possible). The book is sparsely illustrated with an ornate blue border and scattered blue pen-and-ink drawings of various recipes and ingredients. In Marks' usual style, each recipe includes its origin, original name, and what holidays it's traditionally served on.<br /><br />Naturally, World of Jewish Desserts includes such well-known Jewish desserts as hamantaschen, rugelach, mandelbrot, blintzes, and cheesecake, but also includes a veritable treasure trove of Sephardic recipes including pumpkin (Italian pumpkin cake, Sephardic pancakes, candied pumpkin) that are perfect for fall, Indian recipes featuring coconut, mango, and tangerine that lend a refreshing tropical air to summer Sabbath dinners, numerous Middle Eastern recipes in rose and orange blossom syrups, and a valuable section on both traditional Hanukkah (fried pastries) and Passover (matza) desserts.<br /><br />These are simple, delicious desserts that bring back happy memories of Bubbe's (or Babcia's) kitchen, with recipes from every corner of the globe that are sure to please, whether you're looking for the perfect sour cream coffeecake, chocolate babka, lekach, poppy seed roll, or something more exotic. | 0684870037 | books | 5 | The World of Jewish Desserts |
Johnny Tremain's female counterpart shines | Abigail Jones, Nabby for short, is a headstrong young woman whose sole desire is to be apprenticed to a pewterer in colonial revolutionary Boston, an "unfit" occupation for a young lady. Recently orphaned, Nabby is saved from becoming a seamstress's apprentice when she is hired to care for a pewterer's crippled daughter. A female answer to literature's beloved Johnny Tremain, Nabby offers a colorful commentary on colonial Boston: its crusty sailors, British soldiers, new streetlamps, and pewter shops. Although not as politically involved as Johnny Tremain, Nabby and her charge Emily play a fateful role in several important events. Pencil illustrations serve to bring Nabby's story to life. Well written, humorous, and educational, this is the female answer to the male derring-do of Johnny Tremain and all too often male protagonists of young adult colonial historical fiction. I had such fond memories of Touchmark from numerous readings in high school that I finally tracked down a used copy. If your daughter enjoys the Felicity American Girl books, she will likely enjoy Touchmark; there's even a touch of puppy love. | 0152896031 | books | 5 | Touchmark |
"What do you mean, you don't eat no meat? That's okay, I make lamb!" Opa! | For those not in the know, my title is from "My Big Fat Greek Wedding," in which John Corbett plays Ian Miller, a vegetarian high school teacher. His fiancee Toula's Greek family doesn't understand the meat-free concept. Thankfully, Diane Kochilas, author of several definitive cookbooks on Greek cuisine, does.<br /><br />Although your first impression of Greek food might be the flaming cheese appetizer saganaki or greasy lamb or chicken gyros, many Greek recipes were meatless, particularly those that coincided with the fasting required by the Greek Orthodox calendar (48 days before Easter, 40 days before Christmas, and lesser fasting periods throughout the year in which meat and animal products were not allowed). The Lenten dishes in particular, called Lathera ("oiled"), consist of hearty bean stews, stewed eggplants, and other braised dishes with loads of olive oil as flavoring agent.<br /><br />In addition to a brief cultural and culinary history of the Greek Islands, Kochilas also provides primers on various varieties of Greek olives (kalamata, conservolia, halkidiki, megaritiki, thrubolea), cheeses (feta, teleme, sfela, batsos, touloumotiri, galotiri, kopanisti, kasseri, graviera, kefalotiri, etc.), and a section devoted to bread (after such luscious descriptions of Greek bread, the book is noticeably lacking in bread recipes; a sore oversight). Greek flavor combinations of lemon, dill, olive oil, eggs, oregano and garlic, tomatoes and cinnamon, and others are also discussed in the introduction.<br /><br />The book is dominated by vegetable and grain dishes, including a simple variation on the ubiquitous Greek salad. The recipes open with meze, or Greek appetizers similar to tapas. Some of the more unusual offerings include eggplant puree with walnuts, potato-garlic dip with walnuts, harvest pumpkin-chestnut puree, and spicy lentil and wild rice salad.<br /><br />Main dishes are usually a grain-veggie combo, including numerous recipes for orzo (a rice-shaped pasta), bulgur, rice pilafs, and polenta. Soups include potatoes stewed with kalamata olives, tomato and rice, and artichokes stewed with potatoes, tomatoes, and mint. There is an entire chapter devoted to stuffed vegetables, and another to savory pies and homemade phyllo dough, including spanakopita, savory pumpkin pie in a phyllo coil, and onion pie with raisins, dill, and nutmeg.<br /><br />The final chapter covers egg dishes perfect for a light brunch, including a baked omelet with chestnuts and feta, asparagus frittata, and scrambled eggs with fresh tomato and parsley.<br /><br />This is a wonderful addition to any kitchen, particularly vegetarian / vegan ones, as many recipes are meat-and-cheese free. A classic variant of the much-touted Mediterranean diet, it places great emphasis on seasonal produce, whole grains (bulgur, wild rice) and dried beans, and olive oil (if you're watching your fat intake, you'll want to drastically decrease the oil called for in recipes, which many times can be 1/2 cup or more). The recipes are clearly written, and each chapter offers the cook a background on traditional Greek cuisine and regional cooking.<br /><br />The only downside is that it may be difficult to locate the myriad of Greek cheeses (and olives) that Kochilas lovingly describes, particularly if you live in a small town that's not close to a Greektown. Also, I generally stick to a very-low-fat diet with no added oils, so I scaled back on the 1/2 cup or more of olive oil called for, but that's more a matter of personal taste (I recently read where Greeks have the highest per capita consumption of olive oil at 26 *liters* a year!!). | 0312200765 | books | 5 | Greek Cooking for Vegetarians and Vegans by Diane Kochilas |
Lavender adds a sensual "je ne sais quoi" to these elegant dishes... | I saw Sharon Shipley's "The Lavender Cookbook" at several of the vendor booths at the Becker Vineyards annual Lavender Fest, and rushed to order myself a copy after being drawn in by the book's colorful seasonal menus that all incorporate lavender in some form, from beverages (Lavender ginger lemonade, lavender iced tea sangria, lavender mulled wine) to desserts (chocolate lavender brownies, lavender honey custard ice cream, lavender coconut panna cotta with raspberry caramel sauce).<br /><br />As a vegetarian, this book had plenty of delicious offerings that make the most of seasonal Mediterranean produce such as eggplant and artichokes. Rounded out with the included veggie- and fruit-based soups and lavender-infused breads, there is plenty to appeal to vegetarians and vegans who seek to incorporate the delicate flavor of lavender. For carnivores, there are lavender salt rubs, lavender chicken breasts in champagne sauce, grilled lavender lamb chops, grilled seafood, and more.<br /><br />Every page was a voyage of discovery. Unexpected delights such as Taos lavender potato soup (poblano and chipotle peppers, cumin, an assortment of veggies), cantaloupe, mango, and Asian pear salad with lavender cilantro dressing, and farro lavender tabbouleh salad brought unexpected international twists to a seemingly straightforward herb.<br /><br />The recipes are presented in an easy-to-follow manner, and oftentimes there is a short introduction as to the origin of the recipe. The seasonal menus take advantage of fresh local produce, and are correspondingly light for spring and summer (tropical fruit gazpachos and cold soups, light salads) and heavier for fall and winter (hearty stews and chili, hot beverages). The desserts are simply fabulous, from lavender devil's food cake to fragrant fruit-infused cakes, poached pears, panna cotta, and more. The cookbook is illustrated with pen-and-ink sketches of the Provence countryside on the chapter headings, and line drawings on some of the recipes. Nearly every recipe includes helpful hints on where to find trickier ingredients.<br /><br />This is upscale, elegant, and romantic cuisine that would feel at home in a spa or resort town. Thankfully, it is fairly easy to prepare thanks to the well-written instructions, the ingredients are generally easy to find (finding dried lavender itself ([[ASIN:B000PDE97W Melissa's Dried Lavender, 0.33-Ounce Bags (Pack of 24)]] may be the most challenging aspect), and your guests will be wowed with the unexpected sensuality and versatility that dried lavender has to offer.<br /><br />Note: the book does not cover varietal lavenders other than the hybrid Provence. | 0762418303 | books | 5 | The Lavender Cookbook |
Healthy, creative Mediterranean vegan dishes full of flavor! | After being vegetarian (and occasionally vegan) for four years, it never fails to amaze me that carnivores think that we herbivores are depriving ourselves of delicious foods.<br /><br />One need only flip through Donna Klein's "Mediterranean Vegan Kitchen" to revel in the astounding variety of appetizers, soups, salads, sides, breads and desserts, all of which are vegan (meat-free, dairy-free, and animal byproduct-free). As a pleasant side effect, many recipes are also gluten-free as well, making them ideal for those with Celiac disease or gluten intolerance (Donna Klein has written a new cookbook, [[ASIN:1557885109 The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes]], that focuses specifically on gluten-free vegetarian cuisine). And perhaps my favorite selling point: no soy analogs. No tofu, TVP crumbles, soy sausage, soy hamburgers, etc. That's great news for me, since I'm allergic to soy. These are purely Mediterranean recipes, allowing the glory of garden-fresh produce, hearty whole grains, olive oil, and herbs to shine through unadultered.<br /><br />There are offerings from France, Spain, Italy, Greece, Turkey, Morocco, Egypt, and Israel that are sure to make your mouth water, whether you're in the mood for a light snack (hummus, caponata, crostini with Tuscan bean spread), homemade Italian minestrone, exotic Moroccan feast, or a decadent dessert (numerous recipes for fruits poached in wine and other spirits).<br /><br />If you're interested in exploring Mediterranean vegetarian/ vegan dishes in-depth after trying the recipes in [[ASIN:1557883599 The Mediterranean Vegan Kitchen]], be sure to check out vegan Italian cuisine in Klein's [[ASIN:1557884943 Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy]] and [[ASIN:1570670552 Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine (Healthy World Cuisine)]]. A fabulous look at Greek vegetarian cuisine can be found in Diane Kochilas' [[ASIN:0312200765 The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece]].<br /><br />For those watching their calories / fat / sodium, there are detailed nutritional analyses for each recipe. This may be the cookbook to make your carnivore friends realize what they've been missing! | 1557883599 | books | 5 | The Mediterranean Vegan Kitchen |
a must read | This is a great book by J.K. ROwling. This books focus is not fairytale and magic of Harry Potter land but the harsh reality of classicism. She came from a very meager background and I am certain she used that as inspiration for this complex stories where most of the characters are flawed but complex. The story is not a far stretch from what it is like to loive in slums that are just a stones throw from the Upper Class and how the poor are marginalized and vilified. Many do not like the book because they want more of her Harry Potter writing but this book demonstrates her fluidity as a writer and her compassion, she is a very large philanthropist and has opened centers for disadvantaged children.<br />Book arrived to a friend first and it was nearly 24 hours after order placed. | 0316228532 | books | 5 | The Casual Vacancy |
A must-have for kosher kitchens and fans of Jewish desserts | Doris Schecter's At Oma's Table is part memoir, part cookbook. It begins with her early memories of life in Vienna, then as a refugee in Italy and later the United States. Filled with vintage photographs of the author and her family, the introduction would have made a fascinating full-length biography.<br /><br />Doris tells of her early years spent in Italy (Hitler's army entered Vienna shortly after she was born in 1938) as a "free prisoner." In July 1944, Doris and her family were invited as refugees to Oswego, New York; she chronicles the perilous ocean crossing in several tense paragraphs ("thirty Nazi planes flew over us, and we were continually hunted by Nazi U-boats and submarines"). However, life in the United States was equally difficult in some ways ("We arrived in America on August 3, 1944. On the very same day we were saved, Anne Frank was betrayed in Amsterdam"); her beloved father died of spinal meningitis shortly after arriving in New York. Doris, her baby sister and her mother at first crowded together in their Aunt Ciel's home, along with Oma Leah (her grandmother), who had recently arrived from Belgium after surviving the war in hiding. They later purchased a larger house and Doris grew up surrounded by the freedoms and comforts of American life, going on to raise five children of her own.<br /><br />Her grandmother led a truly difficult life; her husband, son, and daughter all died in concentration camps. Before the war, Leah was a successful businesswoman. In her new American home, she was in charge of the daily grocery shopping and meal preparation. Bearing and respect were everything to her. She did not talk about the war.<br />Nothing was wasted (and she never allowed junk food or sodas in the house).<br /><br />Doris owns the restaurant My Most Favorite Food in Manhattan, and she puts her expertise to use in this collection of traditional Jewish comfort food with a Viennese/Italian twist. You have your classic cholent (slow-simmered stew traditional served on the Sabbath), tzimmes, matzo soup, kasha, challah, chopped liver, and gefilte fish, but you also have Viennese-style recipes such as fleishlabel (chopped meat patties), wiener schnitzel, backhendl (Viennese-style fried chicken), four separate recipes for Liptauer (a Hungarian cheese and anchovy spread), sweet-and-sour tomato cabbage soup, and red cabbage with apples. Doris's early years in Italy surface in recipes such as a vegetable frittata and risi bisi (rice and peas). There are also nods to American cuisine, such as corn bread, cole slaw, stuffed peppers, and turkey recipes (roast turkey with apple, almond, and raisin stuffing and turkey pot pie).If you are, like myself, vegetarian, there are numerous wonderful vegetable and side dishes such as pepper ragout, potato pancakes, several whole-grain pilafs, and numerous green salads (cinnamon-scented green salad, green salad with ginger dressing) and veggie salads (tomato, red onion, cucumber, and parsley salad, endive and red and golden beet salad, green bean and red onion salad, pea salad).<br /><br />The dessert section also deserves special mention. I own Rabbi Gil Marks's wonderful (and out-of-print) [[ASIN:0684870037 The World Of Jewish Desserts: More Than 400 Delectable Recipes from Jewish Communities]], which focused mainly on Eastern European-style baked goods such as Bundts, coffeecakes, and tarts. Doris's selection doesn't disappoint, with a fine variety of fruit tarts (Italian plum, apricot and chocolate), a Viennese hazelnut torte, crepes, butter horns, cheesecake, and several bundt cakes (apple, chocolate streusel), the perfect sweet ending to your meal, Sabbath or otherwise.<br /><br />Finally, Doris also includes numerous sample menus, divided into two sections: menus for every day (Friday night, birthday, anniversary, dinner party, special occasion) and Jewish holidays (Passover, Rosh Hashanah, Yom Kippur, Shavuous, Succoth, Chanukah). | B0013W4QMC | books | 5 | At Oma's Table: Traditional Jewish Comfort Food with a Viennese Twirl |
Yet another enjoyable novel by Phyllis Whitney that brings back memories | Artistically inclined Robin is drawn into the mystery of the cranky old woman next door and a beautiful young girl who seems to be held against her will. Twelve-year-old Stella and her mother are refugees from Cuba, and Stella's overbearing grandmother treats her like a helpless baby because of her blindness. In defiance of her grandmother, Stella constantly wears a beautiful emerald and diamond pin in the shape of a star, a gift from her (dead) Cuban grandmother. Robin senses that more is at stake when a mysterious, unpleasant stranger shows up at the Devery house searching through rubble and sneaking around, but is preoccupied with trying to find a subject to sculpt in clay so that she can enter a sculpting class by a talented local artist.<br /><br />Although dated, "Secret of the Emerald Star" is another wonderfully engaging, crisply written entry in Phyllis A Whitney's long list of excellent juvenile mysteries, which are all sadly out of print. The book makes an honest attempt to deal with ethnic and religious discrimination, a 1960s view of the Cuban crisis, and (for the time) forward thinking about dealing with blindness. The author includes a brief chapter on the inspiration for Stella's character and of her conversations with blind adolescents in preparation for writing the book, as well as the inspiration for Grandmother Devery's stuffy Staten Island neighbourhood that labels people as "Cubans," "Catholics," and "Jews." | 0664323375 | books | 5 | Secret of the Emerald Star |
very helpful | This book was suggested to me by some friends who knew the author and her late husband. It's a very good, although small, book. There are many helpful quotes from other widows. As it happens, my late husband and I attended the same church where her husband pastored, although we weren't there at that time. I attend there now by myself, and know many of the women she quotes. That's been an additional blessing to me, because I can see for myself that there IS life after the passing of one's beloved husband. I will purchase additional copies for others, as needed. | 1412062012 | books | 5 | Blessings After Loss |
Perfect for frazzled moms, college students, and those on the run seeking healthy veggie dishes | The PDQ (Pretty Darn Quick) Vegetarian by Donna Klein offers over 240 no- or low-prep healthy veggie recipes perfect for busy moms (or dads!) or frazzled college students on those too-tired-to-cook weeknights.<br /><br />Divided into a fairly standard arrangement of starters, soups, salads, sandwiches, noodles, vegetable, grain and legume combos, sides, brunch and egg dishes, and desserts, most of the recipes feature no prep since you use prepackaged convenience food from the supermarket such as presliced and chopped veggies, bagged salad greens, canned beans, and prepared hummus.<br /><br />The recipes are also clearly labeled as lacto-ovo, dairy-free, egg-free, and vegan (many recipes contain a vegan option). Roughly half the recipes are vegan or can be prepared as such with minimal alteration. The recipes are easy to follow, and many feature variations. Detailed nutritional info is included for each recipe.<br /><br />One of the things I especially liked was the inclusion of delicious international recipes from Asian (Toasted Potstickers with Wasabi Cream, Miso Soup with Pot Stickers, Asian Noodle and Broccoli Slaw Wrap, Japanese Vermicelli in Peanut Sauce, Coconut Sticky Rice Pudding), Mexican (Easy Appetizer Burritos, Mexican Bean and Tortilla Soup, Bean Enchiladas with Green Sauce, Spanish Tortilla, Mexican Rice Pudding), Italian (Fresh Mozzarella, Cherry Tomato, and Basil Spears, Hearty Minestrone Soup, Pesto Pizza with Fresh Mozzarella and Cherry Tomatoes, Penne with Red Pepper Cream and Pine Nuts, Baked Pears with Caramel and Amaretti), and Middle Eastern (Artichoke Bottoms with Hummus, Chickpeas with Curried Mayonnaise, Moroccan Vegetable Stew over Couscous).<br /><br />Each recipe is introduced by a brief, helpful paragraph including the author's advice on preparation, presentation, and possible substitutions.<br /><br />The recipes are quick and easy as promised, many with minimal prep and/or clean up, so this is a lifesaver for hectic weeknights, and vastly superior to bland, unhealthy frozen dinners or trans-fat-laden takeout. This is the perfect gift for your college-bound son or daughter! | 1557884382 | books | 5 | The PDQ Vegetarian by Donna Klein |
My Favorite Read This Summer So Far! | I love Kristan Higgins books and this one did not disappoint. Let me start by saying that I read for fun. I want to be entertained. I am not nit picky about the depth of characters or details about the plot. I agree with some of the other reviewers that it started out slowly. But after the first few chapters it does pick up and I had difficulties putting it down. I stayed up late just to finish it. I found the characters to be likeable. That's important to me. The chapters alternate between the two sisters' point of views. I started out liking Jenny better than Rachel, but by the end, I grew to like Rachel, too. I follow the author on FB and the book sounds just like her! Higgins is quirky and funny and so was this book. Yes, there's a little bit of language, but it's not excessive by any means. I think it just makes it more realistic. Both sisters go through some personal growth and I was happy for them both in the end. I purchased this book months ago and I am sorry that it took me so long to find the time to read it. | 037378497X | books | 5 | Maybe in Another Life |
A gastronomic tour through the coffeehouses of Vienna, Prague, and Budapest | Rick Rodgers has written *the* definitive guide to the elegant desserts and coffee drinks found in historic Austro-Hungarian cafes. The beautifully illustrated book features interior photographs of several landmark cafes in their Art Deco glory, along with mouthwatering close-ups of featured recipes such as Linzertorte, Sachertorte, strudel, and schnecken.<br /><br />Recipes begin with basic doughs, such as Viennese Sweet Yeast Dough, sponge cake, and puff pastry, which form the basis for many later recipes. Various icings and glazes (fruit, chocolate, and sugar) are also included, as are flavored whip creams. The book is appropriately divided into simple cakes (apricot tart, farmer's cheesecake, coffee cakes, gugelhupf, pound cakes, plum squares), fancy cakes (linzertorte, sachertorte, various cream and chocolate tortes), strudels (sour cherry, grape, pear, farmer's cheese and raisin), sweet yeast breads (brioche braid, stollen, jam rolls and sweet rolls, dumplings, kolacky), cookies and doughnuts, pancakes and sweet omelets, and coffee beverages.<br /><br />Rogers also includes a "personal coffee house guide" that offers a tour of some of the more famous (and memorable) cafes (given that several years have passed since the book's publication, hours may have changed). Several e-commerce websites are included, and an in-depth bibliography is included as well. The Index thankfully includes the recipe's German titles as well as the English, so if you're more familiar with the German recipe titles, looking them up is a breeze.<br /><br />The yeast recipes in particular are superb, particularly the brioche braid, stollen, and the cream puffs, made in [[ASIN:B00004RFPL Nordic Ware Danish Ebelskiver Iron]].<br /><br />The book's layout deserves a special mention as well. Grounded in Art Nouveau, the numerous page numbers and inserts make use of Alphonse Mucha's vine-and-flowers motif. Inserts feature stories behind famous recipes such as the Linzertorte and Sachertorte, or about the landmark cafes and their role in the Austro-Hungarian empire's history. It's beautiful to look at even in you never make a single recipe. | 0609604538 | books | 5 | Viennese Desserts and Coffee Drinks of historic Austro-Hungarian Cafes |
"Mystery of the Gulls" still enchants 56 years later! | Phyllis A. Whitney is the author of a number of excellent mysteries geared at young adults. "Mystery of the Gulls" is her first such novel from 1949, and is near and dear to my heart. I spent idyllic childhood summers Up North, running around Petoskey, Harbor Springs, and Mackinac Island, Michigan since I was three years old, scooping up Petoskey stones, buying cheap trinkets, and biking around Mackinac Island. Every summer, I would take my battered copy of "Mystery of the Gulls" with me to Mackinac Island, since the novel takes place there.<br /><br />Our heroine is Taffy Saunders of Chicago. Her father was seriously injured in a car accident, and she and her mother have recently inherited an inn on Mackinac Island. The novel begins with Taffy on the ferry to the Island (this was shortly before the Mackinac Bridge was completed), and she soon finds that mystery abounds as something (or someone) tries to frighten the inn's guests so that the Saunders leave. Mysterious events, including gulls tapping at the windows, a gong crashing in the middle of the night, and bones appearing in guests' beds send sleuthing Taffy on the trail, along with her new friend David Marsh. Taffy meets a colourful cast of characters on the Island, including temperamental French-Canadian/Indian cook Celeste, sullen Donna, who dreams of becoming a dancer, and Henry Fox, an Indian boy who serves as a guide for tourists.<br /><br />Taffy must search for clues, leading her to some of Mackinac Island's best-known charms, Fort Mackinac and Arch Rock. This is a quick, enjoyable read (dated, naturally) that will forever be close to my heart from my many summers in Northern Michigan. Fans of Nancy Drew mysteries will enjoy this. | B0007E1B3O | books | 5 | "Mystery of the Gulls" |
Delicious tale of power struggles between the Saxons and the Danes, in Alfred the Great's time | I hadn't known of Bernard Cornwell until I found this series, which I have enjoyed thoroughly. Starting iwth this book, I now know much more abut the time of Alfred the Great, as seen through the eyes of Uhtred--son of a Danish mother and Saxon father. Just that combination during these times when the Saxons and Danish/Norse invaders/settlers struggled for dominance of the British Isles was a good indicator of the complexity that develops in this character. As a child of a local Saxon chieftan or lord, he was captured by the Danes when his father was killed and his uncle subsequently stole the stronghold and power due Uhtred. He was brought up as a son of the Danish chief, learning Danish ways and thoroughly adopting their lifestyle and religion. However, he became 'stuck' in defense of Alfred and his ambitions of becoming overlord of a Saxon 'England'. Uhtred was a powerful fighter, having learned how the Danes approach battle fearlessly, and his skills were leashed by Alfred, despite Uhtred's dislike of the man personally. This first installment of the series builds the story that was not a weak or boring one through all the books that followed. Without a strong appreciation of the history of the times, unequaled description of how battles were fought strategically and shifting alliances could compromise territorial ambitions of the leaders, as well as strong character development of the principles, such a long series can't sustain interest. Cornwell did not disappoint me in any part of the long saga. In fact, this book, as the intro to this talented historical writer, led me to search out his other books of the European genre (medieval period) and I've now read every one and eagerly await what may come in future. | 0060887184 | books | 5 | The Last Kingdom. |
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