conversations
listlengths 3
3
|
|---|
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: combine ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the crockery pot.,cover and cook on high for 1 hour, stirring occasionally.,add hot dogs; stir to coat with sauce.,cover and cook on low for 1 1/2 hours, or until hot.,serve hot, with toothpicks, from crockpot.\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n spicy hot dog bites\n\n **Tags**: \n combine ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the crockery pot.,cover and cook on high for 1 hour, stirring occasionally.,add hot dogs; stir to coat with sauce.,cover and cook on low for 1 1/2 hours, or until hot.,serve hot, with toothpicks, from crockpot.\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 1 ketchup\n- 1/2 brown sugar\n- 1 red wine\n- 2 white vinegar\n- 1 soy sauce\n- 1/2 dijon mustard\n- 1 spicy brown mustard\n- 1 cayenne\n- 1 garlic clove\n\n **Steps**:\n - combine ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the crockery pot.\n- cover and cook on high for 1 hour, stirring occasionally.\n- add hot dogs; stir to coat with sauce.\n- cover and cook on low for 1 1/2 hours, or until hot.\n- serve hot, with toothpicks, from crockpot.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: split each muffin in half, spread each with the paste, top each muffin with the pineapple, ham then cheese and oregano. place muffins on oven tray in moderate oven for about 15 - 20 minutes, or until cheese is melted and pizzas are heated through.,serve immediately.\n - **Servings**: 8.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n ham & pineapple pizza muffins\n\n **Tags**: \n split each muffin in half, spread each with the paste, top each muffin with the pineapple, ham then cheese and oregano. place muffins on oven tray in moderate oven for about 15 - 20 minutes, or until cheese is melted and pizzas are heated through.,serve immediately.\n\n **Servings**: \n 8.0\n\n **Ingredients**:\n - 4 english muffins\n- 1/2 tomato paste\n- 1 tsp dried oregano\n- 440g pineapple chunks\n- 150g ham\n- 200g mozzarella cheese\n\n **Steps**:\n - split each muffin in half, spread each with the paste, top each muffin with the pineapple, ham then cheese and oregano. place muffins on oven tray in moderate oven for about 15 - 20 minutes, or until cheese is melted and pizzas are heated through.\n- serve immediately.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: stir the soup, water, rice, vegetables and onion powder in a 12\" x 8\" shallow baking dish.,top with chicken.,season chicken as desired.,cover.,bake at 375°f for 45 minutes or until done.,top with cheese. makes 4 servings.\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n cheesy chicken and rice casserole\n\n **Tags**: \n stir the soup, water, rice, vegetables and onion powder in a 12\" x 8\" shallow baking dish.,top with chicken.,season chicken as desired.,cover.,bake at 375°f for 45 minutes or until done.,top with cheese. makes 4 servings.\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 1 cup water\n- 1 1/3 cups long-grain white rice\n- 3/4 teaspoon onion powder\n- 2 boneless skinless chicken breast halves\n- 1/2 cup cheddar cheese\n\n **Steps**:\n - stir the soup, water, rice, vegetables and onion powder in a 12\" x 8\" shallow baking dish.\n- top with chicken.\n- season chicken as desired.\n- cover.\n- bake at 375°f for 45 minutes or until done.\n- top with cheese. makes 4 servings.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: peel the eggplants, cut them lengthwise in quarters if they are large, and salt them to remove bitternes if necessary.,brush each side of the eggplant pieces with eggwhite to reduce the oil needed for frying.,in a skillet, heat 4 tablespoons oil over medium heat.,add the onion and stir-fry for 10 minutes, until translucent.,add the eggplant and garlic and stir-fry 10 minutes longer, until all sides are lightly golden brown.,remove from heat and allow to cool.,preheat the oven to 350°f.,pour 4 tablespoons of oil into an 8-inch baking dish lined with parchment paper.,break the eggs into a large bowl.,add the parsley, saffron water, lime juice, baking powder, flour, salt, and pepper.,beat thoroughly with a fork.,add the eggplant, onion and garlic and mix thoroughly.,pour the mixture into the dish and bake uncovered for 45 to 50 minutes, until the edge is golden brown.,serve the kuku from the baking dish or unmold it by loosening the edge with a knife and inverting the dish onto a serving platter.,remove the parchment paper.\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n eggplant (aubergine) kuku (persian eggplant)\n\n **Tags**: \n peel the eggplants, cut them lengthwise in quarters if they are large, and salt them to remove bitternes if necessary.,brush each side of the eggplant pieces with eggwhite to reduce the oil needed for frying.,in a skillet, heat 4 tablespoons oil over medium heat.,add the onion and stir-fry for 10 minutes, until translucent.,add the eggplant and garlic and stir-fry 10 minutes longer, until all sides are lightly golden brown.,remove from heat and allow to cool.,preheat the oven to 350°f.,pour 4 tablespoons of oil into an 8-inch baking dish lined with parchment paper.,break the eggs into a large bowl.,add the parsley, saffron water, lime juice, baking powder, flour, salt, and pepper.,beat thoroughly with a fork.,add the eggplant, onion and garlic and mix thoroughly.,pour the mixture into the dish and bake uncovered for 45 to 50 minutes, until the edge is golden brown.,serve the kuku from the baking dish or unmold it by loosening the edge with a knife and inverting the dish onto a serving platter.,remove the parchment paper.\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 2 eggplants\n- 1 eggplant\n- 1/2 cup ghee\n- 2 onions\n- 4 garlic cloves\n- 4 eggs\n- 4 cups fresh parsley\n- 1/4 tsp powdered saffron\n- 1 lime\n- juice of\n- 1 tsp baking powder\n- 1 cup all-purpose flour\n- 1 tsp salt\n- 1/4 tsp fresh ground black pepper\n\n **Steps**:\n - peel the eggplants, cut them lengthwise in quarters if they are large, and salt them to remove bitternes if necessary.\n- brush each side of the eggplant pieces with eggwhite to reduce the oil needed for frying.\n- in a skillet, heat 4 tablespoons oil over medium heat.\n- add the onion and stir-fry for 10 minutes, until translucent.\n- add the eggplant and garlic and stir-fry 10 minutes longer, until all sides are lightly golden brown.\n- remove from heat and allow to cool.\n- preheat the oven to 350°f.\n- pour 4 tablespoons of oil into an 8-inch baking dish lined with parchment paper.\n- break the eggs into a large bowl.\n- add the parsley, saffron water, lime juice, baking powder, flour, salt, and pepper.\n- beat thoroughly with a fork.\n- add the eggplant, onion and garlic and mix thoroughly.\n- pour the mixture into the dish and bake uncovered for 45 to 50 minutes, until the edge is golden brown.\n- serve the kuku from the baking dish or unmold it by loosening the edge with a knife and inverting the dish onto a serving platter.\n- remove the parchment paper.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: brown the beef in a large frying pan, breaking it into tiny pieces.,drain any excess fat then stir in the rest of the ingredients (except for the buns) with the beef. simmer on medium heat until the mixture is thick, about 10 minutes.,serve on hamburger buns or over hot dogs.\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n homemade sloppy joes or hot dog chili\n\n **Tags**: \n brown the beef in a large frying pan, breaking it into tiny pieces.,drain any excess fat then stir in the rest of the ingredients (except for the buns) with the beef. simmer on medium heat until the mixture is thick, about 10 minutes.,serve on hamburger buns or over hot dogs.\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 1 lb lean ground beef\n- 1/2 cup ketchup\n- 1 1/2 cups water\n- 1/2 tsp chili powder\n- 1 tsp paprika\n- 1/2 tsp salt\n- 1/2 tsp onion powder\n- 1/2 tsp black pepper\n\n **Steps**:\n - brown the beef in a large frying pan, breaking it into tiny pieces.\n- drain any excess fat then stir in the rest of the ingredients (except for the buns) with the beef. simmer on medium heat until the mixture is thick, about 10 minutes.\n- serve on hamburger buns or over hot dogs.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: cube chicken fillets and place in plastic bag. add flour and soup mix to the bag and shake until chicken is coated. don't worry if there seems to be a lot of dry mix left in the bag.,place coated chicken and oil into frying pan leaving the left over dry mix in the bag to the side.,brown the chicken and remove from the pan.,dice the bacon and onion and place in the frying pan where the chicken was cooked and cook until onion is translucent.,add the chicken back into the frying pan with the bacon and onion.,take the left over dry mixture and add to the cup of water and mix. pour this mixture over the ingredients in the frying pan.,simmer for around 20 minutes adding more water if needed.,while this is simmering prepare the couscous as directed on the packet and heat the frozen vegetables (i use the microwave).,after the 20 minutes, or when you are happy the chicken is cooked, add the sour cream mixing well. at this point i chuck in the prepared couscous and the vegetable but you can just add the vegetables and serve the chicken mixture over the couscous.\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n french onion chicken\n\n **Tags**: \n cube chicken fillets and place in plastic bag. add flour and soup mix to the bag and shake until chicken is coated. don't worry if there seems to be a lot of dry mix left in the bag.,place coated chicken and oil into frying pan leaving the left over dry mix in the bag to the side.,brown the chicken and remove from the pan.,dice the bacon and onion and place in the frying pan where the chicken was cooked and cook until onion is translucent.,add the chicken back into the frying pan with the bacon and onion.,take the left over dry mixture and add to the cup of water and mix. pour this mixture over the ingredients in the frying pan.,simmer for around 20 minutes adding more water if needed.,while this is simmering prepare the couscous as directed on the packet and heat the frozen vegetables (i use the microwave).,after the 20 minutes, or when you are happy the chicken is cooked, add the sour cream mixing well. at this point i chuck in the prepared couscous and the vegetable but you can just add the vegetables and serve the chicken mixture over the couscous.\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 500g chicken breast fillets\n- 1 cup plain flour\n- 1 tbsp olive oil\n- 1 bacon\n- 3 onions\n- 1 cup water\n- 200g sour cream\n- 1 cup couscous\n\n **Steps**:\n - cube chicken fillets and place in plastic bag. add flour and soup mix to the bag and shake until chicken is coated. don't worry if there seems to be a lot of dry mix left in the bag.\n- place coated chicken and oil into frying pan leaving the left over dry mix in the bag to the side.\n- brown the chicken and remove from the pan.\n- dice the bacon and onion and place in the frying pan where the chicken was cooked and cook until onion is translucent.\n- add the chicken back into the frying pan with the bacon and onion.\n- take the left over dry mixture and add to the cup of water and mix. pour this mixture over the ingredients in the frying pan.\n- simmer for around 20 minutes adding more water if needed.\n- while this is simmering prepare the couscous as directed on the packet and heat the frozen vegetables (i use the microwave).\n- after the 20 minutes, or when you are happy the chicken is cooked, add the sour cream mixing well. at this point i chuck in the prepared couscous and the vegetable but you can just add the vegetables and serve the chicken mixture over the couscous.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: if using fresh tomatillos, boil in salted water to cover until just tender, about 8-10 minutes. drain. for canned ones, just drain them.,place the tomatillos, cilantro, and onion in a blender or processor. blend until coarsely pureed.,put in a bowl, and add 1/4 cup water or until it has reached a sauce-like consistency. add salt, and let stand 30 minutes before using.\n - **Servings**: 3.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n tomatillo sauce\n\n **Tags**: \n if using fresh tomatillos, boil in salted water to cover until just tender, about 8-10 minutes. drain. for canned ones, just drain them.,place the tomatillos, cilantro, and onion in a blender or processor. blend until coarsely pureed.,put in a bowl, and add 1/4 cup water or until it has reached a sauce-like consistency. add salt, and let stand 30 minutes before using.\n\n **Servings**: \n 3.0\n\n **Ingredients**:\n - 1 cilantro\n- 1 salt\n- 6 water\n\n **Steps**:\n - if using fresh tomatillos, boil in salted water to cover until just tender, about 8-10 minutes. drain. for canned ones, just drain them.\n- place the tomatillos, cilantro, and onion in a blender or processor. blend until coarsely pureed.\n- put in a bowl, and add 1/4 cup water or until it has reached a sauce-like consistency. add salt, and let stand 30 minutes before using.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: preheat oven to 250 degrees f.,slowly saute bacon, onion, butter and mushrooms until the onions and bacon are lightly browned.,remove the bacon, onion and mushrooms with a slotted spoon and place in a baking dish.,add the veal to the bacon fat/butter left in the frying pan.,brown meat on all sides.,remove meat from the frying pan and mix with mixture in the baking dish.,add the chicken broth, salt, pepper, paprika and sour cream to the bacon fat in the frying pan.,mix well and bring to almost boiling (do not boil).,when hot pour over meat in baking dish.,cover dish with lid or tin foil and bake for 1 hour or until veal is tender.\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n hungarian veal stew\n\n **Tags**: \n preheat oven to 250 degrees f.,slowly saute bacon, onion, butter and mushrooms until the onions and bacon are lightly browned.,remove the bacon, onion and mushrooms with a slotted spoon and place in a baking dish.,add the veal to the bacon fat/butter left in the frying pan.,brown meat on all sides.,remove meat from the frying pan and mix with mixture in the baking dish.,add the chicken broth, salt, pepper, paprika and sour cream to the bacon fat in the frying pan.,mix well and bring to almost boiling (do not boil).,when hot pour over meat in baking dish.,cover dish with lid or tin foil and bake for 1 hour or until veal is tender.\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 3 slices bacon\n- 3 tbsp butter\n- 1/2 onion\n- 1/2 cup chicken broth\n- 2 tbsp sour cream\n- 1/2 tsp salt\n- 1 tsp black pepper\n- 1 tsp paprika\n\n **Steps**:\n - preheat oven to 250 degrees f.\n- slowly saute bacon, onion, butter and mushrooms until the onions and bacon are lightly browned.\n- remove the bacon, onion and mushrooms with a slotted spoon and place in a baking dish.\n- add the veal to the bacon fat/butter left in the frying pan.\n- brown meat on all sides.\n- remove meat from the frying pan and mix with mixture in the baking dish.\n- add the chicken broth, salt, pepper, paprika and sour cream to the bacon fat in the frying pan.\n- mix well and bring to almost boiling (do not boil).\n- when hot pour over meat in baking dish.\n- cover dish with lid or tin foil and bake for 1 hour or until veal is tender.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: thoroughly wash the cauliflower and break it into florets.,place in a 2-quart pot with 1 inch of boiled water and cook until soft, about 10-15 minutes.,remove cauliflower with the slotted spoon to a large bowl and mash.,preheat oven to 325 f degrees.,combine 2 ounces of cheese, bread, mustard, mayonnaise, eggs, salt and pepper with the cauliflower.,pour into a greased 9 x 5 inch loaf pan.,bake for 40 minutes.,top with remaining 1 ounce of grated cheese and place under the broiler until browned.\n - **Servings**: 6.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n cauliflower and cheese puff\n\n **Tags**: \n thoroughly wash the cauliflower and break it into florets.,place in a 2-quart pot with 1 inch of boiled water and cook until soft, about 10-15 minutes.,remove cauliflower with the slotted spoon to a large bowl and mash.,preheat oven to 325 f degrees.,combine 2 ounces of cheese, bread, mustard, mayonnaise, eggs, salt and pepper with the cauliflower.,pour into a greased 9 x 5 inch loaf pan.,bake for 40 minutes.,top with remaining 1 ounce of grated cheese and place under the broiler until browned.\n\n **Servings**: \n 6.0\n\n **Ingredients**:\n - 1 cauliflower\n- 3 cups cheddar cheese\n- 1 cup muenster cheese\n- 2 tablespoons prepared mustard\n- 1 cup mayonnaise\n- 2 eggs\n- 1 teaspoon salt\n- 1 teaspoon pepper\n\n **Steps**:\n - thoroughly wash the cauliflower and break it into florets.\n- place in a 2-quart pot with 1 inch of boiled water and cook until soft, about 10-15 minutes.\n- remove cauliflower with the slotted spoon to a large bowl and mash.\n- preheat oven to 325 f degrees.\n- combine 2 ounces of cheese, bread, mustard, mayonnaise, eggs, salt and pepper with the cauliflower.\n- pour into a greased 9 x 5 inch loaf pan.\n- bake for 40 minutes.\n- top with remaining 1 ounce of grated cheese and place under the broiler until browned.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: marinate chicken: in medium bowl, stir together marinade ingredients until cornstarch dissolves. add chicken; stir to coat. let stand at room temperature for 10 to 15 minutes.,prepare the sauce: in a small bowl, mix together soy sauce, rice wine, oyster sauce, sesame oil and chili sauce (if using). set aside.,heat a work or large skillet over medium-high heat until a bead of water sizzles and evaporates. add oil; swirl to coat base. add garlic and stir-fry until just aromatic, about 20 seconds. add chicken and stir-fry for about 2 minutes, until no longer pink on the outside but not yet cooked through.,add onions and bell peppers and stir-fry untill fragrant and the onions start to become translucent, 1 to 2 minutes.,pour in the sauce and stir to coat the chicken. let the sauce simmer for 2 minutes to thicken and allow the chicken to cook through, then stir in the cashews. transfer to a plate and serve.\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n cashew chicken take-out style\n\n **Tags**: \n marinate chicken: in medium bowl, stir together marinade ingredients until cornstarch dissolves. add chicken; stir to coat. let stand at room temperature for 10 to 15 minutes.,prepare the sauce: in a small bowl, mix together soy sauce, rice wine, oyster sauce, sesame oil and chili sauce (if using). set aside.,heat a work or large skillet over medium-high heat until a bead of water sizzles and evaporates. add oil; swirl to coat base. add garlic and stir-fry until just aromatic, about 20 seconds. add chicken and stir-fry for about 2 minutes, until no longer pink on the outside but not yet cooked through.,add onions and bell peppers and stir-fry untill fragrant and the onions start to become translucent, 1 to 2 minutes.,pour in the sauce and stir to coat the chicken. let the sauce simmer for 2 minutes to thicken and allow the chicken to cook through, then stir in the cashews. transfer to a plate and serve.\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 1 cup soy sauce\n- 1 cup dry sherry\n- 1 cup cornstarch\n- 1 lb boneless skinless chicken breasts\n- 2 lb boneless skinless chicken thighs\n- 1 cup oyster sauce\n- 1 cup chili sauce\n- 2 garlic cloves\n- 2 yellow onions\n- 1 green bell pepper\n- 1 cup roasted cashews\n\n **Steps**:\n - marinate chicken: in medium bowl, stir together marinade ingredients until cornstarch dissolves. add chicken; stir to coat. let stand at room temperature for 10 to 15 minutes.\n- prepare the sauce: in a small bowl, mix together soy sauce, rice wine, oyster sauce, sesame oil and chili sauce (if using). set aside.\n- heat a work or large skillet over medium-high heat until a bead of water sizzles and evaporates. add oil; swirl to coat base. add garlic and stir-fry until just aromatic, about 20 seconds. add chicken and stir-fry for about 2 minutes, until no longer pink on the outside but not yet cooked through.\n- add onions and bell peppers and stir-fry untill fragrant and the onions start to become translucent, 1 to 2 minutes.\n- pour in the sauce and stir to coat the chicken. let the sauce simmer for 2 minutes to thicken and allow the chicken to cook through, then stir in the cashews. transfer to a plate and serve.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: combine all of the marinade ingredients together, mixing well.,cube the chicken into 1 inch pieces.,chop the zucchini into 1 inch pieces.,chop the red peppers into 1 inch pieces.,cut the white onions into quarters.,spray skewers (i use metal) with cooking spray.,alternate the chicken and veggies onto the skewers. *make sure you don't crowd them together or else the chicken may not cook evenly*.,lay the finished skewers into a shallow baking dish (9 x 13 should work).,pour the marinade over the kabobs.,cover and refrigerate overnight.,spray cool grill with cooking spray, to prevent sticking.,preheat the grill (low to medium) and put the kabobs on, when heated up.,brush with marinade and cook, flipping occasionally, until browned and the juices of the chicken run clear - approximately 15-30 minutes, depending on the heat of your grill.,*be careful to not over-cook the chicken or else it will be dry. also, make sure you grill the kabobs for a few minutes after your last application of the marinade. discard unused marinade.*.,enjoy!\n - **Servings**: 6.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n ohhh so yummy chicken kabobs\n\n **Tags**: \n combine all of the marinade ingredients together, mixing well.,cube the chicken into 1 inch pieces.,chop the zucchini into 1 inch pieces.,chop the red peppers into 1 inch pieces.,cut the white onions into quarters.,spray skewers (i use metal) with cooking spray.,alternate the chicken and veggies onto the skewers. *make sure you don't crowd them together or else the chicken may not cook evenly*.,lay the finished skewers into a shallow baking dish (9 x 13 should work).,pour the marinade over the kabobs.,cover and refrigerate overnight.,spray cool grill with cooking spray, to prevent sticking.,preheat the grill (low to medium) and put the kabobs on, when heated up.,brush with marinade and cook, flipping occasionally, until browned and the juices of the chicken run clear - approximately 15-30 minutes, depending on the heat of your grill.,*be careful to not over-cook the chicken or else it will be dry. also, make sure you grill the kabobs for a few minutes after your last application of the marinade. discard unused marinade.*.,enjoy!\n\n **Servings**: \n 6.0\n\n **Ingredients**:\n - 1/4 canola oil\n- 2 vinegar\n- 1 crushed pineapple\n- 1 ketchup\n- 2 soy sauce\n- 1 ginger\n- 1/2 ground mustard\n- 2 parsley\n- 2 brown sugar\n- 1/2 salt\n- 1 1/2 pepper\n- 1 lemon juice\n- 6 boneless skinless chicken breasts\n- 4 zucchini\n- 3 red bell peppers\n\n **Steps**:\n - combine all of the marinade ingredients together, mixing well.\n- cube the chicken into 1 inch pieces.\n- chop the zucchini into 1 inch pieces.\n- chop the red peppers into 1 inch pieces.\n- cut the white onions into quarters.\n- spray skewers (i use metal) with cooking spray.\n- alternate the chicken and veggies onto the skewers. *make sure you don't crowd them together or else the chicken may not cook evenly*.\n- lay the finished skewers into a shallow baking dish (9 x 13 should work).\n- pour the marinade over the kabobs.\n- cover and refrigerate overnight.\n- spray cool grill with cooking spray, to prevent sticking.\n- preheat the grill (low to medium) and put the kabobs on, when heated up.\n- brush with marinade and cook, flipping occasionally, until browned and the juices of the chicken run clear - approximately 15-30 minutes, depending on the heat of your grill.\n- *be careful to not over-cook the chicken or else it will be dry. also, make sure you grill the kabobs for a few minutes after your last application of the marinade. discard unused marinade.*.\n- enjoy!\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: mix dressing, lime juice and honey.,pour over chicken tenders.,marinate for 1 hour.,cook tenders in a non stick pan or grill until golden in color, but not dry.\n - **Servings**: 2.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n cracker barrel grilled chicken tenders\n\n **Tags**: \n mix dressing, lime juice and honey.,pour over chicken tenders.,marinate for 1 hour.,cook tenders in a non stick pan or grill until golden in color, but not dry.\n\n **Servings**: \n 2.0\n\n **Ingredients**:\n - 1 fresh lime juice\n- 1/2 honey\n\n **Steps**:\n - mix dressing, lime juice and honey.\n- pour over chicken tenders.\n- marinate for 1 hour.\n- cook tenders in a non stick pan or grill until golden in color, but not dry.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: in a bowl, toss the cucumber with the salt; let stand for 15 minutes; drain.,add the vinegar, sugar, sesame oil,garlic,hot pepper flakes and cayenne pepper.,toss to combine.,enjoy!\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n hot kimchi pickle - quick\n\n **Tags**: \n in a bowl, toss the cucumber with the salt; let stand for 15 minutes; drain.,add the vinegar, sugar, sesame oil,garlic,hot pepper flakes and cayenne pepper.,toss to combine.,enjoy!\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 1 cucumber\n- 1/2 salt\n- 1 vinegar\n- 1 sugar\n- 1 garlic\n- 2 cayenne pepper\n\n **Steps**:\n - in a bowl, toss the cucumber with the salt; let stand for 15 minutes; drain.\n- add the vinegar, sugar, sesame oil,garlic,hot pepper flakes and cayenne pepper.\n- toss to combine.\n- enjoy!\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: brush peeled potatoes with melted butter.,mix cornflake crumbs, paprika and salt in plastic bag.,place one potato at a time into bag; shake to coat completely.,place in buttered baking dish.,cover and bake 1 hour at 350 degrees fahrenheit or 45 minutes at 425 degrees fahrenheit.\n - **Servings**: 8.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n browned paprika potatoes\n\n **Tags**: \n brush peeled potatoes with melted butter.,mix cornflake crumbs, paprika and salt in plastic bag.,place one potato at a time into bag; shake to coat completely.,place in buttered baking dish.,cover and bake 1 hour at 350 degrees fahrenheit or 45 minutes at 425 degrees fahrenheit.\n\n **Servings**: \n 8.0\n\n **Ingredients**:\n - 8 baking potatoes\n- 4 tablespoons butter\n- 1 teaspoon paprika\n- 1/2 teaspoon salt\n\n **Steps**:\n - brush peeled potatoes with melted butter.\n- mix cornflake crumbs, paprika and salt in plastic bag.\n- place one potato at a time into bag; shake to coat completely.\n- place in buttered baking dish.\n- cover and bake 1 hour at 350 degrees fahrenheit or 45 minutes at 425 degrees fahrenheit.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: preheat oven to 350 degrees.,spray a baking sheet with non-stick cooking spray.,in a small bowl; mix cheese, salt and garlic.,slice potatoes thinly and place in a layer on the baking sheet.,sprinkle both sides with the cheese mixture.,bake 10 to 13 minutes.\n - **Servings**: 8.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n homemade baked potato chips\n\n **Tags**: \n preheat oven to 350 degrees.,spray a baking sheet with non-stick cooking spray.,in a small bowl; mix cheese, salt and garlic.,slice potatoes thinly and place in a layer on the baking sheet.,sprinkle both sides with the cheese mixture.,bake 10 to 13 minutes.\n\n **Servings**: \n 8.0\n\n **Ingredients**:\n - 4 low-fat parmesan cheese\n- 1/2 salt\n- 1/2 garlic powder\n- 1 baking potato\n\n **Steps**:\n - preheat oven to 350 degrees.\n- spray a baking sheet with non-stick cooking spray.\n- in a small bowl; mix cheese, salt and garlic.\n- slice potatoes thinly and place in a layer on the baking sheet.\n- sprinkle both sides with the cheese mixture.\n- bake 10 to 13 minutes.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: preheat oven to 350°f.,coat a 6 cup non-stick muffin pan with cooking spray or line with paper baking cups.,in a medium non-stick skillet, cook the sausage, peppers, and onions for 5 minutes, or until sausage is no longer pink.,spoon mixture and cool slightly.,stir in eggs and mushrooms.,evenly divide mixture into 6 muffin cups; sprinkle with cheese.,bake for 20 minutes, or until egg is set.\n - **Servings**: 6.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n sausage and cheese breakfast cups - south beach diet\n\n **Tags**: \n preheat oven to 350°f.,coat a 6 cup non-stick muffin pan with cooking spray or line with paper baking cups.,in a medium non-stick skillet, cook the sausage, peppers, and onions for 5 minutes, or until sausage is no longer pink.,spoon mixture and cool slightly.,stir in eggs and mushrooms.,evenly divide mixture into 6 muffin cups; sprinkle with cheese.,bake for 20 minutes, or until egg is set.\n\n **Servings**: \n 6.0\n\n **Ingredients**:\n - 4 turkey sausage\n- 1/2 green bell pepper\n- 1/4 onion\n- 5 eggs\n- 1 egg beaters egg substitute\n- 1/2 low-fat cheddar cheese\n\n **Steps**:\n - preheat oven to 350°f.\n- coat a 6 cup non-stick muffin pan with cooking spray or line with paper baking cups.\n- in a medium non-stick skillet, cook the sausage, peppers, and onions for 5 minutes, or until sausage is no longer pink.\n- spoon mixture and cool slightly.\n- stir in eggs and mushrooms.\n- evenly divide mixture into 6 muffin cups; sprinkle with cheese.\n- bake for 20 minutes, or until egg is set.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: in a large pot, heat the oil over medium heat.,add the onions, carrots, celery, salt, and chili paste.,stirring frequently, saute the vegetables over high heat for 5 minutes.,add in the water, cover the pot, and bring to a boil.,lower the heat and simmer for 25 minutes or until the carrots are soft.,add in the peanut butter, soy sauce, and lime juice; stir to combine.,puree the soup in batches using an electric blender.,reheat soup if necessary and serve hot.\n - **Servings**: 6.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n spicy carrot peanut soup\n\n **Tags**: \n in a large pot, heat the oil over medium heat.,add the onions, carrots, celery, salt, and chili paste.,stirring frequently, saute the vegetables over high heat for 5 minutes.,add in the water, cover the pot, and bring to a boil.,lower the heat and simmer for 25 minutes or until the carrots are soft.,add in the peanut butter, soy sauce, and lime juice; stir to combine.,puree the soup in batches using an electric blender.,reheat soup if necessary and serve hot.\n\n **Servings**: \n 6.0\n\n **Ingredients**:\n - 1 canola oil\n- 1 onion\n- 6 carrots\n- 1 celery\n- 1 salt\n- 1 water\n- 6 peanut butter\n- 2 soy sauce\n- 3 fresh lime juice\n\n **Steps**:\n - in a large pot, heat the oil over medium heat.\n- add the onions, carrots, celery, salt, and chili paste.\n- stirring frequently, saute the vegetables over high heat for 5 minutes.\n- add in the water, cover the pot, and bring to a boil.\n- lower the heat and simmer for 25 minutes or until the carrots are soft.\n- add in the peanut butter, soy sauce, and lime juice; stir to combine.\n- puree the soup in batches using an electric blender.\n- reheat soup if necessary and serve hot.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: preheat oven to 375°f.,place ham, cut end down, in a large baking pan.,mix pear nectar and orange juice in a bowl.,bake ham for 15 minutes per pound basting frequently with juices.,mix brown sugar and honey together in a small bowl.,brush mixture over ham and bake for another hour or until internal temperature reads 140°f.,honey baked ham corporation uses a butane torch to caramelize the glaze to a crust.,the ham is placed on top of a huge metal drum covered with foil and caramelized.\n - **Servings**: 8.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n honey baked ham (copycat)\n\n **Tags**: \n preheat oven to 375°f.,place ham, cut end down, in a large baking pan.,mix pear nectar and orange juice in a bowl.,bake ham for 15 minutes per pound basting frequently with juices.,mix brown sugar and honey together in a small bowl.,brush mixture over ham and bake for another hour or until internal temperature reads 140°f.,honey baked ham corporation uses a butane torch to caramelize the glaze to a crust.,the ham is placed on top of a huge metal drum covered with foil and caramelized.\n\n **Servings**: \n 8.0\n\n **Ingredients**:\n - 0.5 smoked ham\n- 1/2 brown sugar\n- 1/2 honey\n\n **Steps**:\n - preheat oven to 375°f.\n- place ham, cut end down, in a large baking pan.\n- mix pear nectar and orange juice in a bowl.\n- bake ham for 15 minutes per pound basting frequently with juices.\n- mix brown sugar and honey together in a small bowl.\n- brush mixture over ham and bake for another hour or until internal temperature reads 140°f.\n- honey baked ham corporation uses a butane torch to caramelize the glaze to a crust.\n- the ham is placed on top of a huge metal drum covered with foil and caramelized.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: preheat oven to 375°f wrap potatoes in foil and bake until fork tender, about an hour. let cool.,split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. break up potatoes with fork.,to potatoes add mayo, 1 cup cheese, green onion, green pepper, and tuna.,restuff potatoes with mixture to a slight mound. sprinkle with remaining cheese.,place in 13x9-inch baking dish and bake for 20 minutes.\n - **Servings**: 8.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n tuna stuffed potatoes\n\n **Tags**: \n preheat oven to 375°f wrap potatoes in foil and bake until fork tender, about an hour. let cool.,split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. break up potatoes with fork.,to potatoes add mayo, 1 cup cheese, green onion, green pepper, and tuna.,restuff potatoes with mixture to a slight mound. sprinkle with remaining cheese.,place in 13x9-inch baking dish and bake for 20 minutes.\n\n **Servings**: \n 8.0\n\n **Ingredients**:\n - 4 baking potatoes\n- 1 cup mayonnaise\n- 1 1/2 cups cheddar cheese\n- 1/4 cup green onion\n- 1/4 cup green pepper\n- 4 cans of tuna\n\n **Steps**:\n - preheat oven to 375°f wrap potatoes in foil and bake until fork tender, about an hour. let cool.\n- split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. break up potatoes with fork.\n- to potatoes add mayo, 1 cup cheese, green onion, green pepper, and tuna.\n- restuff potatoes with mixture to a slight mound. sprinkle with remaining cheese.\n- place in 13x9-inch baking dish and bake for 20 minutes.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: in a small bowl, combine the spices.,remove any giblets from chicken and clean chicken.,rub spice mixture onto the chicken.,place in resealable plastic bag and refrigerate overnight. (i usually skip this step because i'm always in a hurry).,when ready to cook, put chopped onion in bottom of crock pot.,add chicken. no liquid is needed, the chicken will make its own juices.,cook on low 4-8 hours.,note: i highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n crock pot whole chicken\n\n **Tags**: \n in a small bowl, combine the spices.,remove any giblets from chicken and clean chicken.,rub spice mixture onto the chicken.,place in resealable plastic bag and refrigerate overnight. (i usually skip this step because i'm always in a hurry).,when ready to cook, put chopped onion in bottom of crock pot.,add chicken. no liquid is needed, the chicken will make its own juices.,cook on low 4-8 hours.,note: i highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 4 salt\n- 2 paprika\n- 1 cayenne pepper\n- 1 onion powder\n- 1 thyme\n- 1 white pepper\n- 1/2 garlic powder\n- 1/2 black pepper\n- 1 roasting chicken\n- 1 onion\n\n **Steps**:\n - in a small bowl, combine the spices.\n- remove any giblets from chicken and clean chicken.\n- rub spice mixture onto the chicken.\n- place in resealable plastic bag and refrigerate overnight. (i usually skip this step because i'm always in a hurry).\n- when ready to cook, put chopped onion in bottom of crock pot.\n- add chicken. no liquid is needed, the chicken will make its own juices.\n- cook on low 4-8 hours.\n- note: i highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: in a large roasting pan (or two 9x13 pans), in a 425° oven, melt the butter or margarine.,mix flour, salt, paprika and pepper in a heavy-duty plastic bag; shake chicken pieces in the bag, a few at a time, until evenly coated.,in the pan (s), place the chicken, skin side down, in the melted butter; bake 30 minutes.,turn chicken pieces and bake 15 minutes more until pieces are fork-tender.,i usually make gravy from the de-greased pan juices, using some or all of the leftover flour and some chicken stock.\n - **Servings**: 8.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n breaded baked chicken\n\n **Tags**: \n in a large roasting pan (or two 9x13 pans), in a 425° oven, melt the butter or margarine.,mix flour, salt, paprika and pepper in a heavy-duty plastic bag; shake chicken pieces in the bag, a few at a time, until evenly coated.,in the pan (s), place the chicken, skin side down, in the melted butter; bake 30 minutes.,turn chicken pieces and bake 15 minutes more until pieces are fork-tender.,i usually make gravy from the de-greased pan juices, using some or all of the leftover flour and some chicken stock.\n\n **Servings**: \n 8.0\n\n **Ingredients**:\n - 1/2 butter\n- 3/4 margarine\n- 1 1/2 flour\n- 2 salt\n- 1/4 paprika\n- 2 pepper\n- 8 fryer chickens\n\n **Steps**:\n - in a large roasting pan (or two 9x13 pans), in a 425° oven, melt the butter or margarine.\n- mix flour, salt, paprika and pepper in a heavy-duty plastic bag; shake chicken pieces in the bag, a few at a time, until evenly coated.\n- in the pan (s), place the chicken, skin side down, in the melted butter; bake 30 minutes.\n- turn chicken pieces and bake 15 minutes more until pieces are fork-tender.\n- i usually make gravy from the de-greased pan juices, using some or all of the leftover flour and some chicken stock.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: finely chop onion and bell pepper.,mix together all ingredients.,mold into a casserole dish leaving channels on the side for the fat to drain.,cook uncovered at 350 degrees for 1 hour 30 minutes.,drain off fat.\n - **Servings**: 8.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n spicy mexican meatloaf\n\n **Tags**: \n finely chop onion and bell pepper.,mix together all ingredients.,mold into a casserole dish leaving channels on the side for the fat to drain.,cook uncovered at 350 degrees for 1 hour 30 minutes.,drain off fat.\n\n **Servings**: \n 8.0\n\n **Ingredients**:\n - 2 lean ground beef\n- 1/2 green bell pepper\n- 1/2 yellow onion\n- 1 egg\n- 1 rotel tomatoes\n- 1 chili powder\n- 1 tortilla chips\n- 1/4 unknown\n\n **Steps**:\n - finely chop onion and bell pepper.\n- mix together all ingredients.\n- mold into a casserole dish leaving channels on the side for the fat to drain.\n- cook uncovered at 350 degrees for 1 hour 30 minutes.\n- drain off fat.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: preheat oven to 400 degrees.,take an old cookie sheet. spray it with pam, in a bag, combine all ingredients except the side pork.,then add one strip at a time, coat evenly.,lay on baking sheet.,do this until they are all coated.,about half way through the baking time, check and turn over with a tong.\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n easy side pork\n\n **Tags**: \n preheat oven to 400 degrees.,take an old cookie sheet. spray it with pam, in a bag, combine all ingredients except the side pork.,then add one strip at a time, coat evenly.,lay on baking sheet.,do this until they are all coated.,about half way through the baking time, check and turn over with a tong.\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 1 - 2 cups flour\n- 1/2 teaspoon garlic granules\n\n **Steps**:\n - preheat oven to 400 degrees.\n- take an old cookie sheet. spray it with pam, in a bag, combine all ingredients except the side pork.\n- then add one strip at a time, coat evenly.\n- lay on baking sheet.\n- do this until they are all coated.\n- about half way through the baking time, check and turn over with a tong.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: mix all ingredients except for the cream and cheese in the crockpot (making sure that the chops are lying flat in the pot).,cover and cook on low for 8 hours.,remove the porkchops from the crockpot; mix the cream and cheese with the juices and vegetables remaining in the pot.,return the chops to the pot and coat with sauce.\n - **Servings**: 5.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n chops or chicken with prosciutto and artichoke in cream sauce\n\n **Tags**: \n mix all ingredients except for the cream and cheese in the crockpot (making sure that the chops are lying flat in the pot).,cover and cook on low for 8 hours.,remove the porkchops from the crockpot; mix the cream and cheese with the juices and vegetables remaining in the pot.,return the chops to the pot and coat with sauce.\n\n **Servings**: \n 5.0\n\n **Ingredients**:\n - 14 artichoke hearts\n- 4 mushrooms\n- 2 tbsp olive oil\n- 1/2 onion\n- 1/2 tsp pepper\n- 1 tsp garlic powder\n- 1/2 tsp cayenne pepper\n- 1 tsp oregano\n- 2 cups white wine\n- 4 slices prosciutto\n- 2 boneless pork chops\n- 4 boneless skinless chicken thighs\n- 1/4 cup heavy cream\n- 1/4 cup romano cheese\n- 1/4 cup mozzarella cheese\n\n **Steps**:\n - mix all ingredients except for the cream and cheese in the crockpot (making sure that the chops are lying flat in the pot).\n- cover and cook on low for 8 hours.\n- remove the porkchops from the crockpot; mix the cream and cheese with the juices and vegetables remaining in the pot.\n- return the chops to the pot and coat with sauce.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: shave carrot lengthwise into thin strips using a vegetable peeler.,combine 1/3 cup broth, peanut butter, ginger, soy sauce, honey, pepper, and garlic; stir with a whisk until smooth.,place chicken in a large saucepan; add 1 2/3 cups broth. bring to a boil. reduce heat, and simmer 4 minutes or until chicken is done. remove from heat; let stand 20 minutes. drain; cut chicken into 2-inch pieces. combine carrot, peanut sauce, chicken, and noodles in a large bowl; toss to coat. sprinkle with onions and peanuts.\n - **Servings**: 6.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n spicy soba noodles with chicken and peanut sauce\n\n **Tags**: \n shave carrot lengthwise into thin strips using a vegetable peeler.,combine 1/3 cup broth, peanut butter, ginger, soy sauce, honey, pepper, and garlic; stir with a whisk until smooth.,place chicken in a large saucepan; add 1 2/3 cups broth. bring to a boil. reduce heat, and simmer 4 minutes or until chicken is done. remove from heat; let stand 20 minutes. drain; cut chicken into 2-inch pieces. combine carrot, peanut sauce, chicken, and noodles in a large bowl; toss to coat. sprinkle with onions and peanuts.\n\n **Servings**: \n 6.0\n\n **Ingredients**:\n - 1 carrot\n- 2 cups chicken broth\n- 1/3 cup fresh ginger\n- 1 cup low sodium soy sauce\n- 1 cup honey\n- 2 teaspoons crushed red pepper flakes\n- 1 garlic clove\n- 1-2 boneless skinless chicken breast\n- 1 green onions\n\n **Steps**:\n - shave carrot lengthwise into thin strips using a vegetable peeler.\n- combine 1/3 cup broth, peanut butter, ginger, soy sauce, honey, pepper, and garlic; stir with a whisk until smooth.\n- place chicken in a large saucepan; add 1 2/3 cups broth. bring to a boil. reduce heat, and simmer 4 minutes or until chicken is done. remove from heat; let stand 20 minutes. drain; cut chicken into 2-inch pieces. combine carrot, peanut sauce, chicken, and noodles in a large bowl; toss to coat. sprinkle with onions and peanuts.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: combine one set of the scallions, soy sauce, hoisin, sesame oil, honey, ginger, vinegar, mustard, cayenne pepper and garlic in a large bowl.,add the wings, tossing to coat.,cover and refrigerate up to 1 day (24 hours).,preheat oven to 375 degrees f.,remove the wings from the marinade and throw away the marinade.,arrange the wings in a single layer on baking sheets.,bake for 15 minutes, turn, baste, and bake for another 15 minutes.,increase the temperature to 450 degrees and bake for another 15 minutes, or until crispy and browned.,remake the marinade and pour it into a saucepan.,bring the mixture to a boil.,boil for 5 minutes or until slightly thickened.,pour into a serving bowl and use as a dipping sauce.\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n honey soy chicken wings\n\n **Tags**: \n combine one set of the scallions, soy sauce, hoisin, sesame oil, honey, ginger, vinegar, mustard, cayenne pepper and garlic in a large bowl.,add the wings, tossing to coat.,cover and refrigerate up to 1 day (24 hours).,preheat oven to 375 degrees f.,remove the wings from the marinade and throw away the marinade.,arrange the wings in a single layer on baking sheets.,bake for 15 minutes, turn, baste, and bake for another 15 minutes.,increase the temperature to 450 degrees and bake for another 15 minutes, or until crispy and browned.,remake the marinade and pour it into a saucepan.,bring the mixture to a boil.,boil for 5 minutes or until slightly thickened.,pour into a serving bowl and use as a dipping sauce.\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 1 scallion\n- 1/2 cup soy sauce\n- 1/2 cup hoisin sauce\n- 2 tbsp honey\n- 3 tbsp fresh ginger\n- 2 tbsp white vinegar\n- 2 tbsp dijon mustard\n- 1/8 tsp cayenne pepper\n- 4 cloves garlic\n- 20 chicken wings\n\n **Steps**:\n - combine one set of the scallions, soy sauce, hoisin, sesame oil, honey, ginger, vinegar, mustard, cayenne pepper and garlic in a large bowl.\n- add the wings, tossing to coat.\n- cover and refrigerate up to 1 day (24 hours).\n- preheat oven to 375 degrees f.\n- remove the wings from the marinade and throw away the marinade.\n- arrange the wings in a single layer on baking sheets.\n- bake for 15 minutes, turn, baste, and bake for another 15 minutes.\n- increase the temperature to 450 degrees and bake for another 15 minutes, or until crispy and browned.\n- remake the marinade and pour it into a saucepan.\n- bring the mixture to a boil.\n- boil for 5 minutes or until slightly thickened.\n- pour into a serving bowl and use as a dipping sauce.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: put diced red onion in a small bowl and cover with water. (this removes some of the oniony taste.) the longer you soak it the milder it will become.,if bread is not day old, slice and place on cookie sheet in preheated 400 degree oven for about 10-12 minutes. remove and let cool slightly.,meanwhile, prepare and place all ingredients other than the bread and onion in a large bowl and mix.,tear bread into bite size pieces, drain onions and add to tomato mix. combine well. adjust the seasonings to taste and serve.\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n kumquat's panzanella (bread and tomato salad)\n\n **Tags**: \n put diced red onion in a small bowl and cover with water. (this removes some of the oniony taste.) the longer you soak it the milder it will become.,if bread is not day old, slice and place on cookie sheet in preheated 400 degree oven for about 10-12 minutes. remove and let cool slightly.,meanwhile, prepare and place all ingredients other than the bread and onion in a large bowl and mix.,tear bread into bite size pieces, drain onions and add to tomato mix. combine well. adjust the seasonings to taste and serve.\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 1/2 red onion\n- 8 tomatoes\n- 4 low fat mozzarella\n- 4 kalamata olives\n- 12 fresh basil\n- 1/4 cup red wine vinegar\n- 2 tbsp extra virgin olive oil\n- 2 garlic clove\n- 2 tsp salt\n- 1 tsp pepper\n\n **Steps**:\n - put diced red onion in a small bowl and cover with water. (this removes some of the oniony taste.) the longer you soak it the milder it will become.\n- if bread is not day old, slice and place on cookie sheet in preheated 400 degree oven for about 10-12 minutes. remove and let cool slightly.\n- meanwhile, prepare and place all ingredients other than the bread and onion in a large bowl and mix.\n- tear bread into bite size pieces, drain onions and add to tomato mix. combine well. adjust the seasonings to taste and serve.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: place a pizza stone in the oven and preheat oven to 500°.,take potatoes out of bag and place in a colander. rinse and drain well. place potatoes in a clean dish towel and wring dry.,roll out pizza dough to a 10 - 12\" round.,spread rolled out dough with 2/3 of the bacon jam.,top jam layer with one and a half cups of cheese.,top cheese with hash browns.,spread remaining cheese over hash browns.,make 4 small depressions in each quadrant of the pizza.,place 1 egg in each of the depressions.,dollop remaining bacon jam around top of pizza.,bake for 12 minutes, until egg white is cooked and yolk is runny.,note: everyone's oven bakes differently. my oven is temperamental and takes longer to bake the eggs. keep an eye on your eggs while they bake and adjust cooking time accordingly.\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n bacon jam and potato breakfast pizza #sp5\n\n **Tags**: \n place a pizza stone in the oven and preheat oven to 500°.,take potatoes out of bag and place in a colander. rinse and drain well. place potatoes in a clean dish towel and wring dry.,roll out pizza dough to a 10 - 12\" round.,spread rolled out dough with 2/3 of the bacon jam.,top jam layer with one and a half cups of cheese.,top cheese with hash browns.,spread remaining cheese over hash browns.,make 4 small depressions in each quadrant of the pizza.,place 1 egg in each of the depressions.,dollop remaining bacon jam around top of pizza.,bake for 12 minutes, until egg white is cooked and yolk is runny.,note: everyone's oven bakes differently. my oven is temperamental and takes longer to bake the eggs. keep an eye on your eggs while they bake and adjust cooking time accordingly.\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 1 mozzarella cheese\n- 2 eggs\n\n **Steps**:\n - place a pizza stone in the oven and preheat oven to 500°.\n- take potatoes out of bag and place in a colander. rinse and drain well. place potatoes in a clean dish towel and wring dry.\n- roll out pizza dough to a 10 - 12\" round.\n- spread rolled out dough with 2/3 of the bacon jam.\n- top jam layer with one and a half cups of cheese.\n- top cheese with hash browns.\n- spread remaining cheese over hash browns.\n- make 4 small depressions in each quadrant of the pizza.\n- place 1 egg in each of the depressions.\n- dollop remaining bacon jam around top of pizza.\n- bake for 12 minutes, until egg white is cooked and yolk is runny.\n- note: everyone's oven bakes differently. my oven is temperamental and takes longer to bake the eggs. keep an eye on your eggs while they bake and adjust cooking time accordingly.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: lightly butter a 9x9 baking pan.,line pan with 1/2 the bread cubes.,mix the cheeses together,reserving 1/4 cup for topping, and layer 1/2 the cheese on top of the bread.,sprinkle the ham and broccoli over the cheese.,top with the remaining cheese, then the bread cubes.,mix well the eggs, milk, mustard and seasonings and pour over the bread.,top with the 1/4 cup cheese.,cover with foil and refrigerate overnight if desired.,preheat oven to 375 degrees f.,mix cornflakes and melted butter and spread on top of casserole.,bake 25 minutes covered, then uncover and bake 10-15 minutes more.\n - **Servings**: 8.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n ham, broccoli and cheese souffle\n\n **Tags**: \n lightly butter a 9x9 baking pan.,line pan with 1/2 the bread cubes.,mix the cheeses together,reserving 1/4 cup for topping, and layer 1/2 the cheese on top of the bread.,sprinkle the ham and broccoli over the cheese.,top with the remaining cheese, then the bread cubes.,mix well the eggs, milk, mustard and seasonings and pour over the bread.,top with the 1/4 cup cheese.,cover with foil and refrigerate overnight if desired.,preheat oven to 375 degrees f.,mix cornflakes and melted butter and spread on top of casserole.,bake 25 minutes covered, then uncover and bake 10-15 minutes more.\n\n **Servings**: \n 8.0\n\n **Ingredients**:\n - 4 cheddar cheese\n- 4 mozzarella cheese\n- 4 ham\n- 1 frozen broccoli\n- 1 eggs\n- 4 milk\n- 1 1/2 dijon mustard\n- 1/2 garlic powder\n- 1/4 butter\n\n **Steps**:\n - lightly butter a 9x9 baking pan.\n- line pan with 1/2 the bread cubes.\n- mix the cheeses together,reserving 1/4 cup for topping, and layer 1/2 the cheese on top of the bread.\n- sprinkle the ham and broccoli over the cheese.\n- top with the remaining cheese, then the bread cubes.\n- mix well the eggs, milk, mustard and seasonings and pour over the bread.\n- top with the 1/4 cup cheese.\n- cover with foil and refrigerate overnight if desired.\n- preheat oven to 375 degrees f.\n- mix cornflakes and melted butter and spread on top of casserole.\n- bake 25 minutes covered, then uncover and bake 10-15 minutes more.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: in medium bowl, combine all ingredients except rolls.,shape into 4 patties.,grill or broil to desired doneness.,serve on rolls and top, if desired, with grilled onions.\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n bayou burgers\n\n **Tags**: \n in medium bowl, combine all ingredients except rolls.,shape into 4 patties.,grill or broil to desired doneness.,serve on rolls and top, if desired, with grilled onions.\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 1 lb lean ground beef\n- 1/4 cup green onion\n- 1 1/2 tsp dried basil leaves\n- 1/4 tsp dried thyme leaves\n\n **Steps**:\n - in medium bowl, combine all ingredients except rolls.\n- shape into 4 patties.\n- grill or broil to desired doneness.\n- serve on rolls and top, if desired, with grilled onions.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: wash the spinach thoroughly.,remove all stems leaving just the leaves.,heat the wok (or large frying pan) until it is very hot.,add the oil.,when the oil it is very hot and slightly smoking, add the garlic and salt.,stir-fry both for 10 seconds.,add the spinach and stir-fry for about 2 minutes to coat the spinach leaves thoroughly with the oil, garlic and salt.,when the spinach has wilted to about one-third of its original size, add the sugar.,continue to stir-fry for another 4 minutes.,transfer to a plate and pour off any excess liquid.,serve hot or cold.\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n stir-fried spinach with garlic\n\n **Tags**: \n wash the spinach thoroughly.,remove all stems leaving just the leaves.,heat the wok (or large frying pan) until it is very hot.,add the oil.,when the oil it is very hot and slightly smoking, add the garlic and salt.,stir-fry both for 10 seconds.,add the spinach and stir-fry for about 2 minutes to coat the spinach leaves thoroughly with the oil, garlic and salt.,when the spinach has wilted to about one-third of its original size, add the sugar.,continue to stir-fry for another 4 minutes.,transfer to a plate and pour off any excess liquid.,serve hot or cold.\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 750g fresh spinach\n- 1 garlic clove\n- 1 tsp salt\n- 1 tsp sugar\n\n **Steps**:\n - wash the spinach thoroughly.\n- remove all stems leaving just the leaves.\n- heat the wok (or large frying pan) until it is very hot.\n- add the oil.\n- when the oil it is very hot and slightly smoking, add the garlic and salt.\n- stir-fry both for 10 seconds.\n- add the spinach and stir-fry for about 2 minutes to coat the spinach leaves thoroughly with the oil, garlic and salt.\n- when the spinach has wilted to about one-third of its original size, add the sugar.\n- continue to stir-fry for another 4 minutes.\n- transfer to a plate and pour off any excess liquid.\n- serve hot or cold.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: preheat oven to 375 degrees.,in small bowl, combine onion soup mix and bread crumbs.,brush both sides of chops with mustard, then dip in soup mixture until evenly coated.,in 13 x 9-inch baking or roasting pan, arrange chops.,bake, uncovered, turning once, 30 minutes, or until done.,variation: also terrific with lipton® recipe secrets® onion mushroom soup mix.\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n onion-crusted pork chops\n\n **Tags**: \n preheat oven to 375 degrees.,in small bowl, combine onion soup mix and bread crumbs.,brush both sides of chops with mustard, then dip in soup mixture until evenly coated.,in 13 x 9-inch baking or roasting pan, arrange chops.,bake, uncovered, turning once, 30 minutes, or until done.,variation: also terrific with lipton® recipe secrets® onion mushroom soup mix.\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 1 boneless pork chops\n- 1/3 dijon mustard\n\n **Steps**:\n - preheat oven to 375 degrees.\n- in small bowl, combine onion soup mix and bread crumbs.\n- brush both sides of chops with mustard, then dip in soup mixture until evenly coated.\n- in 13 x 9-inch baking or roasting pan, arrange chops.\n- bake, uncovered, turning once, 30 minutes, or until done.\n- variation: also terrific with lipton® recipe secrets® onion mushroom soup mix.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: in large skillet, cook bacon on medium heat until crisp. reserve drippings in skillet. remove bacon; drain on paper towels; crumble and set aside.,add onion to bacon drippings and saute until soft and slightly golden. remove onion and set aside. reserve drippings in skillet.,mix cornmeal, flour, pepper, and salt in bowl. dredge each piece of squash in cornmeal mixture covering both sides. place on plate.,heat bacon drippings and canola oil on medium-high heat. add enough yellow squash and zucchini slices to cover bottom of pan. cook until centers and edges are brown, about 2 to 3 minutes per side. drain.,repeat until all squash is fried. place in serving bowl; toss with onion and garnish with bacon pieces.\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n sunday zucchini and yellow squash\n\n **Tags**: \n in large skillet, cook bacon on medium heat until crisp. reserve drippings in skillet. remove bacon; drain on paper towels; crumble and set aside.,add onion to bacon drippings and saute until soft and slightly golden. remove onion and set aside. reserve drippings in skillet.,mix cornmeal, flour, pepper, and salt in bowl. dredge each piece of squash in cornmeal mixture covering both sides. place on plate.,heat bacon drippings and canola oil on medium-high heat. add enough yellow squash and zucchini slices to cover bottom of pan. cook until centers and edges are brown, about 2 to 3 minutes per side. drain.,repeat until all squash is fried. place in serving bowl; toss with onion and garnish with bacon pieces.\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 3 bacon\n- 1/2 onion\n- 1/4 cornmeal\n- 1/8 flour\n- 1/2 pepper\n- 1/2 salt\n- 6 zucchini\n- 6 canola oil\n\n **Steps**:\n - in large skillet, cook bacon on medium heat until crisp. reserve drippings in skillet. remove bacon; drain on paper towels; crumble and set aside.\n- add onion to bacon drippings and saute until soft and slightly golden. remove onion and set aside. reserve drippings in skillet.\n- mix cornmeal, flour, pepper, and salt in bowl. dredge each piece of squash in cornmeal mixture covering both sides. place on plate.\n- heat bacon drippings and canola oil on medium-high heat. add enough yellow squash and zucchini slices to cover bottom of pan. cook until centers and edges are brown, about 2 to 3 minutes per side. drain.\n- repeat until all squash is fried. place in serving bowl; toss with onion and garnish with bacon pieces.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: melt butter in a dutch oven over med high heat; add carrot and next 5 ingredients; saute 8 minutes or until brown.,stir in broth scraping pan to loosen browned bits.,stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender.,combine flour and milk in a small bowl stirring with a whisk.,add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick.,stir in sherry and salt.\n - **Servings**: 8.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n creamy wild-rice soup with smoked turkey\n\n **Tags**: \n melt butter in a dutch oven over med high heat; add carrot and next 5 ingredients; saute 8 minutes or until brown.,stir in broth scraping pan to loosen browned bits.,stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender.,combine flour and milk in a small bowl stirring with a whisk.,add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick.,stir in sherry and salt.\n\n **Servings**: \n 8.0\n\n **Ingredients**:\n - 2 butter\n- 1 carrot\n- 1 onion\n- 1 green onion\n- 1 fresh rosemary\n- 1/4 dried rosemary\n- 3 black pepper\n- 32 garlic cloves\n- 1 1/2 wild rice\n- 1 all-purpose flour\n- 1/3 1% low-fat milk\n- 2 3/4 skim milk\n- 2 dry sherry\n- 1/2 salt\n\n **Steps**:\n - melt butter in a dutch oven over med high heat; add carrot and next 5 ingredients; saute 8 minutes or until brown.\n- stir in broth scraping pan to loosen browned bits.\n- stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender.\n- combine flour and milk in a small bowl stirring with a whisk.\n- add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick.\n- stir in sherry and salt.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: cook potatoes in boiling salted water for 15 minutes or until tender. cool slightly.,with a sharp knife, remove one narrow strip of skin around the middle of each potato.,in a large skillet, melt butter; add parsley and marjoram. add the potatoes and stir gently until coated and heated through.\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n norwegian herbed potatoes\n\n **Tags**: \n cook potatoes in boiling salted water for 15 minutes or until tender. cool slightly.,with a sharp knife, remove one narrow strip of skin around the middle of each potato.,in a large skillet, melt butter; add parsley and marjoram. add the potatoes and stir gently until coated and heated through.\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 2 small red potatoes\n- 1/2 butter\n- 1/4 margarine\n- 1/4 fresh parsley\n- 1/4 dried marjoram\n\n **Steps**:\n - cook potatoes in boiling salted water for 15 minutes or until tender. cool slightly.\n- with a sharp knife, remove one narrow strip of skin around the middle of each potato.\n- in a large skillet, melt butter; add parsley and marjoram. add the potatoes and stir gently until coated and heated through.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: place all ingredients in small bowl and stir with whisk until smooth.,let stand for 30 minutes before serving to allow flavors to blend.,if not serving following resting, cover and refrigerate until ready to serve.\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n tangy lemon herb sauce\n\n **Tags**: \n place all ingredients in small bowl and stir with whisk until smooth.,let stand for 30 minutes before serving to allow flavors to blend.,if not serving following resting, cover and refrigerate until ready to serve.\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 1/2 plain low-fat yogurt\n- 2 parsley\n- 1/2 garlic clove\n- 1/2 extra virgin olive oil\n- 1/2 lemon zest\n- 1/2 lemon juice\n- 1 dill weed\n- 1/4 kosher salt\n\n **Steps**:\n - place all ingredients in small bowl and stir with whisk until smooth.\n- let stand for 30 minutes before serving to allow flavors to blend.\n- if not serving following resting, cover and refrigerate until ready to serve.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: cut chicken into 1 inch pieces.,put all ingredients (except shrimp and rice) in crock pot.,cover; cook on low for 8 hours.,add shrimp the last 20 minutes of cooking.,stir in rice before serving.\n - **Servings**: 6.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n jambalaya for the crock pot\n\n **Tags**: \n cut chicken into 1 inch pieces.,put all ingredients (except shrimp and rice) in crock pot.,cover; cook on low for 8 hours.,add shrimp the last 20 minutes of cooking.,stir in rice before serving.\n\n **Servings**: \n 6.0\n\n **Ingredients**:\n - 12 boneless skinless chicken breasts\n- 1 1/2 green peppers\n- 1 onion\n- 2 celery ribs\n- 4 garlic cloves\n- 1 whole tomatoes\n- 1/3 tomato paste\n- 1 beef broth\n- 1 parsley\n- 1 1/2 basil\n- 1/2 oregano\n- 1 tabasco sauce\n- 1/2 cayenne pepper\n- 1/2 salt\n- 1 shrimp\n- 3 cooked rice\n\n **Steps**:\n - cut chicken into 1 inch pieces.\n- put all ingredients (except shrimp and rice) in crock pot.\n- cover; cook on low for 8 hours.\n- add shrimp the last 20 minutes of cooking.\n- stir in rice before serving.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: in 4qt or larger, heavy-bottomed pot, begin heating chicken broth and coconut milk on low-medium heat.,add the other ingredients for the broth, down through the brown sugar, as you prepare them.,bring broth to a slow simmer; never allow it to reach a rolling boil, and do not cover it at any time during cooking.,when broth is simmering, begin adding remaining ingredients starting with the chicken, as you prepare them in the order listed, stirring regularly.,make sure the chicken is fully cooked by the time you add the cilantro--if you cube the chicken finely enough and use a normal length of time preparing the vegetables, this should not be an issue, but allow it to simmer a few extra minutes if necessary before adding the cilantro.,about a minute after adding the cilantro, taste the soup and add some additional lime juice as desired to punch up the flavor (maybe 1-2 t--don't overdo it!).,serve immediately.\n - **Servings**: 8.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n thai tom kha soup\n\n **Tags**: \n in 4qt or larger, heavy-bottomed pot, begin heating chicken broth and coconut milk on low-medium heat.,add the other ingredients for the broth, down through the brown sugar, as you prepare them.,bring broth to a slow simmer; never allow it to reach a rolling boil, and do not cover it at any time during cooking.,when broth is simmering, begin adding remaining ingredients starting with the chicken, as you prepare them in the order listed, stirring regularly.,make sure the chicken is fully cooked by the time you add the cilantro--if you cube the chicken finely enough and use a normal length of time preparing the vegetables, this should not be an issue, but allow it to simmer a few extra minutes if necessary before adding the cilantro.,about a minute after adding the cilantro, taste the soup and add some additional lime juice as desired to punch up the flavor (maybe 1-2 t--don't overdo it!).,serve immediately.\n\n **Servings**: \n 8.0\n\n **Ingredients**:\n - 3 coconut milk\n- 1 lemongrass\n- 2 fish sauce\n- 2 shrimp paste\n- 1 low sodium soy sauce\n- 1 white vinegar\n- 1 limes\n- zest of\n- 3 limes\n- juice of\n- 3 serrano chili peppers\n- 3 ginger\n- 2 garlic\n- 4 brown sugar\n- 2 boneless skinless chicken breasts\n- 2 white mushrooms\n- 8 bok choy\n- 1 tomatoes\n- 2 bean thread noodles\n- 6 fresh cilantro\n- 1 lime juice\n\n **Steps**:\n - in 4qt or larger, heavy-bottomed pot, begin heating chicken broth and coconut milk on low-medium heat.\n- add the other ingredients for the broth, down through the brown sugar, as you prepare them.\n- bring broth to a slow simmer; never allow it to reach a rolling boil, and do not cover it at any time during cooking.\n- when broth is simmering, begin adding remaining ingredients starting with the chicken, as you prepare them in the order listed, stirring regularly.\n- make sure the chicken is fully cooked by the time you add the cilantro--if you cube the chicken finely enough and use a normal length of time preparing the vegetables, this should not be an issue, but allow it to simmer a few extra minutes if necessary before adding the cilantro.\n- about a minute after adding the cilantro, taste the soup and add some additional lime juice as desired to punch up the flavor (maybe 1-2 t--don't overdo it!).\n- serve immediately.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: heat the olive oil in a large pan over medium heat.,add the red onions. do not stir. let the onions turn light brown, then turn and brown on the other side.,when the onions are browned, add the balsamic vinegar and orange rind.,cook for 2-3 minutes, until the liquid is almost gone.\n - **Servings**: 10.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n red onion confit\n\n **Tags**: \n heat the olive oil in a large pan over medium heat.,add the red onions. do not stir. let the onions turn light brown, then turn and brown on the other side.,when the onions are browned, add the balsamic vinegar and orange rind.,cook for 2-3 minutes, until the liquid is almost gone.\n\n **Servings**: \n 10.0\n\n **Ingredients**:\n - 2 units of olive oil\n- 1 unit of red onion\n- 4 units of balsamic vinegar\n- 1 unit of orange rind\n\n **Steps**:\n - heat the olive oil in a large pan over medium heat.\n- add the red onions. do not stir. let the onions turn light brown, then turn and brown on the other side.\n- when the onions are browned, add the balsamic vinegar and orange rind.\n- cook for 2-3 minutes, until the liquid is almost gone.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: make the gnocchi:,peel potatoes.,boil the potatoes for about 20 minutes in salted water until tender.,pass potatoes through the fine disk of a potato ricer, and cool.,pour the potato onto the counter, and begin to mix in the flour.,add a pinch of salt and gather into a dough.,cut the dough into 4 pieces, and roll into finger-thick logs.,cut each log into 1\" pieces, and press each over the reversed tines of a fork (the resulting ridges allow the gnocchi to grab onto the sauce later).,now dust a tray with flour and line the gnocchi in a single layer on top of it.,set aside, and bring a large pot of salted water to a boil.,once boiling, drop in the gnocchi, and remove them with a slotted spoon when they rise to the surface (this means they are ready).,meanwhile, crumble the gorgonzola into chunks, and melt in a pan over medium-low heat with the butter and cream.,when ready, combine the gnocchi and the sauce, sprinkle with the parmigiano, and serve.\n - **Servings**: 6.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n potato gnocchi with gorgonzola\n\n **Tags**: \n make the gnocchi:,peel potatoes.,boil the potatoes for about 20 minutes in salted water until tender.,pass potatoes through the fine disk of a potato ricer, and cool.,pour the potato onto the counter, and begin to mix in the flour.,add a pinch of salt and gather into a dough.,cut the dough into 4 pieces, and roll into finger-thick logs.,cut each log into 1\" pieces, and press each over the reversed tines of a fork (the resulting ridges allow the gnocchi to grab onto the sauce later).,now dust a tray with flour and line the gnocchi in a single layer on top of it.,set aside, and bring a large pot of salted water to a boil.,once boiling, drop in the gnocchi, and remove them with a slotted spoon when they rise to the surface (this means they are ready).,meanwhile, crumble the gorgonzola into chunks, and melt in a pan over medium-low heat with the butter and cream.,when ready, combine the gnocchi and the sauce, sprinkle with the parmigiano, and serve.\n\n **Servings**: \n 6.0\n\n **Ingredients**:\n - 2 potatoes\n- 1/2 salt\n- 1 1/2 unbleached all-purpose flour\n- 2/3 gorgonzola\n- 1/4 butter\n- 1/4 heavy cream\n- 1/4 parmigiano-reggiano cheese\n\n **Steps**:\n - make the gnocchi:\n- peel potatoes.\n- boil the potatoes for about 20 minutes in salted water until tender.\n- pass potatoes through the fine disk of a potato ricer, and cool.\n- pour the potato onto the counter, and begin to mix in the flour.\n- add a pinch of salt and gather into a dough.\n- cut the dough into 4 pieces, and roll into finger-thick logs.\n- cut each log into 1\" pieces, and press each over the reversed tines of a fork (the resulting ridges allow the gnocchi to grab onto the sauce later).\n- now dust a tray with flour and line the gnocchi in a single layer on top of it.\n- set aside, and bring a large pot of salted water to a boil.\n- once boiling, drop in the gnocchi, and remove them with a slotted spoon when they rise to the surface (this means they are ready).\n- meanwhile, crumble the gorgonzola into chunks, and melt in a pan over medium-low heat with the butter and cream.\n- when ready, combine the gnocchi and the sauce, sprinkle with the parmigiano, and serve.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: mix first three ingredients in a plastic bag or shallow dish.,marinate chicken at least 45 minutes before grilling or baking.\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n honey lime chicken\n\n **Tags**: \n mix first three ingredients in a plastic bag or shallow dish.,marinate chicken at least 45 minutes before grilling or baking.\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 1/2 honey\n- 1/3 soy sauce\n- 1/4 lime juice\n- 4 boneless skinless chicken breasts\n\n **Steps**:\n - mix first three ingredients in a plastic bag or shallow dish.\n- marinate chicken at least 45 minutes before grilling or baking.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: cook eggs in simmering water for 6 minutes till soft boiled.,drain, cool slightly.,use a sharp knife to halve eggs.,using a teaspoon scoop eggs into bowl.,add corn, cheese and parsley.,season to taste, serve warm.\n - **Servings**: 2.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n boiled egg in a bowl\n\n **Tags**: \n cook eggs in simmering water for 6 minutes till soft boiled.,drain, cool slightly.,use a sharp knife to halve eggs.,using a teaspoon scoop eggs into bowl.,add corn, cheese and parsley.,season to taste, serve warm.\n\n **Servings**: \n 2.0\n\n **Ingredients**:\n - 2 eggs\n- 95 grams corn kernels\n- 1/2 bunch parsley\n\n **Steps**:\n - cook eggs in simmering water for 6 minutes till soft boiled.\n- drain, cool slightly.\n- use a sharp knife to halve eggs.\n- using a teaspoon scoop eggs into bowl.\n- add corn, cheese and parsley.\n- season to taste, serve warm.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: while pasta is cooking according to directions (even spaghetti works well in this recipe) heat oil, onions, and poultry in a skillet till brown.,measure or prepare the other ingredients then add all (but the pasta) to the onions and poultry.,cook over medium-high heat until all ingredients are hot.,drain and serve pasta with a serving of the hot mix on top.\n - **Servings**: 6.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n poultry and pasta with pears, cranberries, and walnuts\n\n **Tags**: \n while pasta is cooking according to directions (even spaghetti works well in this recipe) heat oil, onions, and poultry in a skillet till brown.,measure or prepare the other ingredients then add all (but the pasta) to the onions and poultry.,cook over medium-high heat until all ingredients are hot.,drain and serve pasta with a serving of the hot mix on top.\n\n **Servings**: \n 6.0\n\n **Ingredients**:\n - 1 dry pasta\n- 2 olive oil\n- 1 onion\n- 1 pears\n- 3 walnuts\n- 1/2 dried craisins\n- 1/2 raisins\n- 1/2 sherry wine\n- 2 fresh sage\n- 1 dried sage\n- 1/2 chicken broth\n- 1/4 salt\n- 1/4 pepper\n- 1 parsley\n\n **Steps**:\n - while pasta is cooking according to directions (even spaghetti works well in this recipe) heat oil, onions, and poultry in a skillet till brown.\n- measure or prepare the other ingredients then add all (but the pasta) to the onions and poultry.\n- cook over medium-high heat until all ingredients are hot.\n- drain and serve pasta with a serving of the hot mix on top.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: bring the rice and water to boil in a pot. reduce heat to low, cover, and simmer 20 minutes.,place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.,heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.,mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat.,cook and stir 5 minutes, until slightly thickened.,mix in the green beans and rice.,serve over rice. garnish with green onions and peanuts.\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n chicken and green beans in spicy peanut sauce!\n\n **Tags**: \n bring the rice and water to boil in a pot. reduce heat to low, cover, and simmer 20 minutes.,place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.,heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.,mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat.,cook and stir 5 minutes, until slightly thickened.,mix in the green beans and rice.,serve over rice. garnish with green onions and peanuts.\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 1 cup long grain white rice\n- 2 cups water\n- 1 cup fresh green beans\n- 2 tbsp olive oil\n- 1 boneless skinless chicken breast half\n- 3/4 cup low sodium chicken broth\n- 1/3 cup honey\n- 2 tbsp low sodium soy sauce\n- 1 tbsp lemon juice\n- 1 green onions\n- 2 tbsp peanuts\n\n **Steps**:\n - bring the rice and water to boil in a pot. reduce heat to low, cover, and simmer 20 minutes.\n- place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.\n- heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.\n- mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat.\n- cook and stir 5 minutes, until slightly thickened.\n- mix in the green beans and rice.\n- serve over rice. garnish with green onions and peanuts.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: shake stew meat up in a bag with flour to cover.,brown in vegetable oil in stew pot.,cover with water and bring to a boil.,simmer for 30 minutes or more. (i like to simmer until the beef is nice and tender).,add remaining ingredients and add additional water to cover.,bring to a boil again.,reduce heat and simmer until vegetables are done, about 15 minutes.\n - **Servings**: 6.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n jo mama's beef stew\n\n **Tags**: \n shake stew meat up in a bag with flour to cover.,brown in vegetable oil in stew pot.,cover with water and bring to a boil.,simmer for 30 minutes or more. (i like to simmer until the beef is nice and tender).,add remaining ingredients and add additional water to cover.,bring to a boil again.,reduce heat and simmer until vegetables are done, about 15 minutes.\n\n **Servings**: \n 6.0\n\n **Ingredients**:\n - 2 cups flour\n- 1/4 pound boiling potatoes\n- 4 carrots\n- 2 celery stalks\n- 2 onions\n- 1 sprig fresh rosemary\n- 1 teaspoon salt\n- 1 teaspoon pepper\n- 1/2 teaspoon beef bouillon cubes\n\n **Steps**:\n - shake stew meat up in a bag with flour to cover.\n- brown in vegetable oil in stew pot.\n- cover with water and bring to a boil.\n- simmer for 30 minutes or more. (i like to simmer until the beef is nice and tender).\n- add remaining ingredients and add additional water to cover.\n- bring to a boil again.\n- reduce heat and simmer until vegetables are done, about 15 minutes.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: combine cream cheese, crabmeat, and soup mix, set aside.,cut a 'pocket' into the side of each chicken breast (be sure not to cut all the way through!).,fill each pocket with the cream cheese mixture and close the opening with toothpicks.,dip chicken breasts in flour-> eggs-> breadcrumbs.,in large skillet, melt oil and butter over medium-high heat.,add chicken to skillet, cook for 10 minutes, or till golden brown, turning once.,transfer chicken to 13x9 pan and bake in a 350°f oven, uncovered, for 15 minutes or until chicken is done.\n - **Servings**: 4.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n crab stuffed chicken (aka fancy chicken)\n\n **Tags**: \n combine cream cheese, crabmeat, and soup mix, set aside.,cut a 'pocket' into the side of each chicken breast (be sure not to cut all the way through!).,fill each pocket with the cream cheese mixture and close the opening with toothpicks.,dip chicken breasts in flour-> eggs-> breadcrumbs.,in large skillet, melt oil and butter over medium-high heat.,add chicken to skillet, cook for 10 minutes, or till golden brown, turning once.,transfer chicken to 13x9 pan and bake in a 350°f oven, uncovered, for 15 minutes or until chicken is done.\n\n **Servings**: \n 4.0\n\n **Ingredients**:\n - 8 cream cheese\n- 1 lump crabmeat\n- 1 boneless skinless chicken breasts\n- 4 flour\n- 1/4 eggs\n- 2 olive oil\n- 3/4 butter\n\n **Steps**:\n - combine cream cheese, crabmeat, and soup mix, set aside.\n- cut a 'pocket' into the side of each chicken breast (be sure not to cut all the way through!).\n- fill each pocket with the cream cheese mixture and close the opening with toothpicks.\n- dip chicken breasts in flour-> eggs-> breadcrumbs.\n- in large skillet, melt oil and butter over medium-high heat.\n- add chicken to skillet, cook for 10 minutes, or till golden brown, turning once.\n- transfer chicken to 13x9 pan and bake in a 350°f oven, uncovered, for 15 minutes or until chicken is done.\n\n ---\n ",
"role": "assistant"
}
] |
[
{
"content": "\n You are a recipe generator. Based on the inputs provided, generate a detailed and correctly formatted recipe that meets the user's needs. Follow the instructions carefully. \n\n **Input format**:\n The user will provide the following details:\n - **Tags**: One or more dietary restrictions or cuisine types or other relevant tags (e.g., Vegan, Gluten-Free, Italian, Indian, Mexican etc.)\n - **Servings**: A number between 1 and 10 representing the servings (e.g., 4)\n - **Measurement**: Either Metric or Imperial, depending on the user's preference (e.g., Metric, Imperial)\n - **Additional Instructions**: Any additional information, such as cooking methods or ingredient preferences (optional)\n\n **Output format**:\n The recipe should be organized as follows:\n\n ---\n **Title**: \n - Provide a creative and descriptive title for the recipe. Make it clear what the recipe is (e.g., \"Vegan Italian Pasta\" or \"Gluten-Free Chocolate Cake\").\n\n **Tags**: \n - Provide a list of relevant dietary tags (e.g., Vegan, Gluten-Free) and cuisine tags (e.g., Italian, Indian, Mexican). Use commas to separate tags.\n\n **Servings**: \n - The number of servings the recipe will produce\n\n **Ingredients**:\n - List all ingredients required to make the recipe, scaled to the number of servings provided. Use the unit of measurement specified (Metric or Imperial).\n - Ensure the quantities are accurate for the specified serving size. For example, if the serving size is 4 and the original recipe calls for 1 cup of flour, the output should reflect 4 cups if serving size increases. \n - If the units change (e.g., from Imperial to Metric), make sure to convert the quantities accordingly.\n\n **Steps**:\n - List clear, easy-to-follow steps for preparing the dish. Ensure each step is in logical order.\n - Include any details from the Additional Instructions (if provided), such as cooking methods or special ingredient preferences.\n\n ---\n Please ensure to follow the instructions carefully and format the output exactly as specified above.\n ",
"role": "system"
},
{
"content": "\n Generate a recipe with the following details:\n - **Tags**: lightly score edges of steak at 1-inch intervals.,preheat grill or broiler.,combine margarine, parsley, onion,& worcestershire sauce, pepper and mustard in a small sauce pan.,heat stirring continually, over low heat until margarine melts.,reserve 1/4 mixture.,place steak on grill or broiler.,brush wih butter mixture.,cook, basting frequently with butter mixture, about 6 minutes per side for medium.,place steak on a serving platter.,cut thin slices across the grain.,drizzle reserved butter mixture over steak.\n - **Servings**: 6.0\n - **Measurement**: Imperial\n - **Additional Instructions**: \n ",
"role": "user"
},
{
"content": "\n ---\n **Title**: \n black pepper sirloin steak\n\n **Tags**: \n lightly score edges of steak at 1-inch intervals.,preheat grill or broiler.,combine margarine, parsley, onion,& worcestershire sauce, pepper and mustard in a small sauce pan.,heat stirring continually, over low heat until margarine melts.,reserve 1/4 mixture.,place steak on grill or broiler.,brush wih butter mixture.,cook, basting frequently with butter mixture, about 6 minutes per side for medium.,place steak on a serving platter.,cut thin slices across the grain.,drizzle reserved butter mixture over steak.\n\n **Servings**: \n 6.0\n\n **Ingredients**:\n - 1 butter\n- 1/2 margarine\n- 1/4 fresh parsley\n- 1/4 dried parsley\n- 2 onion\n- 1 worcestershire sauce\n- 1/2 fresh ground pepper\n- 1/2 dry mustard\n\n **Steps**:\n - lightly score edges of steak at 1-inch intervals.\n- preheat grill or broiler.\n- combine margarine, parsley, onion,& worcestershire sauce, pepper and mustard in a small sauce pan.\n- heat stirring continually, over low heat until margarine melts.\n- reserve 1/4 mixture.\n- place steak on grill or broiler.\n- brush wih butter mixture.\n- cook, basting frequently with butter mixture, about 6 minutes per side for medium.\n- place steak on a serving platter.\n- cut thin slices across the grain.\n- drizzle reserved butter mixture over steak.\n\n ---\n ",
"role": "assistant"
}
] |
End of preview. Expand
in Data Studio
README.md exists but content is empty.
- Downloads last month
- 2