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In the early 20th century, Carl von Voit and Max Rubner independently measured caloric energy expenditure in different species of animals, applying principles of physics in nutrition. In 1906, Edith G. Willcock and Frederick Hopkins showed that the amino acid tryptophan aids the well-being of mice but it did not assure... |
In 1913, Elmer McCollum discovered the first vitamins, fat-soluble vitamin A, and water-soluble vitamin B (in 1915; now known to be a complex of several water-soluble vitamins) and named vitamin C as the then-unknown substance preventing scurvy. Lafayette Mendel and Thomas Osborne also performed pioneering work on vita... |
The list of nutrients that people are known to require is, in the words of Marion Nestle, "almost certainly incomplete". As of 2014, nutrients are thought to be of two types: macro-nutrients which are needed in relatively large amounts, and micronutrients which are needed in smaller quantities. A type of carbohydrate, ... |
The macronutrients are carbohydrates, fats, protein, and water. The macronutrients (excluding fiber and water) provide structural material (amino acids from which proteins are built, and lipids from which cell membranes and some signaling molecules are built) and energy. Some of the structural material can be used to g... |
Molecules of carbohydrates and fats consist of carbon, hydrogen, and oxygen atoms. Carbohydrates range from simple monosaccharides (glucose, fructose, galactose) to complex polysaccharides (starch). Fats are triglycerides, made of assorted fatty acid monomers bound to a glycerol backbone. Some fatty acids, but not all,... |
Traditionally, simple carbohydrates are believed to be absorbed quickly, and therefore to raise blood-glucose levels more rapidly than complex carbohydrates. This, however, is not accurate. Some simple carbohydrates (e.g., fructose) follow different metabolic pathways (e.g., fructolysis) that result in only a partial c... |
Dietary fiber is a carbohydrate that is incompletely absorbed in humans and in some animals. Like all carbohydrates, when it is metabolized it can produce four Calories (kilocalories) of energy per gram. However, in most circumstances it accounts for less than that because of its limited absorption and digestibility. D... |
A molecule of dietary fat typically consists of several fatty acids (containing long chains of carbon and hydrogen atoms), bonded to a glycerol. They are typically found as triglycerides (three fatty acids attached to one glycerol backbone). Fats may be classified as saturated or unsaturated depending on the detailed s... |
Saturated fats (typically from animal sources) have been a staple in many world cultures for millennia. Unsaturated fats (e. g., vegetable oil) are considered healthier, while trans fats are to be avoided. Saturated and some trans fats are typically solid at room temperature (such as butter or lard), while unsaturated ... |
Most fatty acids are non-essential, meaning the body can produce them as needed, generally from other fatty acids and always by expending energy to do so. However, in humans, at least two fatty acids are essential and must be included in the diet. An appropriate balance of essential fatty acids—omega-3 and omega-6 fatt... |
The conversion rate of omega-6 DGLA to AA largely determines the production of the prostaglandins PGE1 and PGE2. Omega-3 EPA prevents AA from being released from membranes, thereby skewing prostaglandin balance away from pro-inflammatory PGE2 (made from AA) toward anti-inflammatory PGE1 (made from DGLA). Moreover, the ... |
Proteins are structural materials in much of the animal body (e.g. muscles, skin, and hair). They also form the enzymes that control chemical reactions throughout the body. Each protein molecule is composed of amino acids, which are characterized by inclusion of nitrogen and sometimes sulphur (these components are resp... |
It is possible with protein combinations of two incomplete protein sources (e.g., rice and beans) to make a complete protein source, and characteristic combinations are the basis of distinct cultural cooking traditions. However, complementary sources of protein do not need to be eaten at the same meal to be used togeth... |
Early recommendations for the quantity of water required for maintenance of good health suggested that 6–8 glasses of water daily is the minimum to maintain proper hydration. However the notion that a person should consume eight glasses of water per day cannot be traced to a credible scientific source. The original wat... |
The EFSA panel also determined intakes for different populations. Recommended intake volumes in the elderly are the same as for adults as despite lower energy consumption, the water requirement of this group is increased due to a reduction in renal concentrating capacity. Pregnant and breastfeeding women require additi... |
Dietary minerals are inorganic chemical elements required by living organisms, other than the four elements carbon, hydrogen, nitrogen, and oxygen that are present in nearly all organic molecules. The term "mineral" is archaic, since the intent is to describe simply the less common elements in the diet. Some are heavie... |
As with the minerals discussed above, some vitamins are recognized as organic essential nutrients, necessary in the diet for good health. (Vitamin D is the exception: it can be synthesized in the skin, in the presence of UVB radiation.) Certain vitamin-like compounds that are recommended in the diet, such as carnitine,... |
As cellular metabolism/energy production requires oxygen, potentially damaging (e.g., mutation causing) compounds known as free radicals can form. Most of these are oxidizers (i.e., acceptors of electrons) and some react very strongly. For the continued normal cellular maintenance, growth, and division, these free radi... |
Animal intestines contain a large population of gut flora. In humans, the four dominant phyla are Firmicutes, Bacteroidetes, Actinobacteria, and Proteobacteria. They are essential to digestion and are also affected by food that is consumed. Bacteria in the gut perform many important functions for humans, including brea... |
Heart disease, cancer, obesity, and diabetes are commonly called "Western" diseases because these maladies were once rarely seen in developing countries. An international study in China found some regions had virtually no cancer or heart disease, while in other areas they reflected "up to a 100-fold increase" coinciden... |
The United Healthcare/Pacificare nutrition guideline recommends a whole plant food diet, and recommends using protein only as a condiment with meals. A National Geographic cover article from November 2005, entitled The Secrets of Living Longer, also recommends a whole plant food diet. The article is a lifestyle survey ... |
Carnivore and herbivore diets are contrasting, with basic nitrogen and carbon proportions vary for their particular foods. "The nitrogen content of plant tissues averages about 2%, while in fungi, animals, and bacteria it averages about 5% to 10%." Many herbivores rely on bacterial fermentation to create digestible nut... |
Animal tissue consists of elements and compounds ingested, digested, absorbed, and circulated through the bloodstream to feed the cells of the body. Except in the unborn fetus, the digestive system is the first system involved[vague]. Digestive juices break chemical bonds in ingested molecules, and modify their conform... |
Studies of nutritional status must take into account the state of the body before and after experiments, as well as the chemical composition of the whole diet and of all material excreted and eliminated from the body (in urine and feces). Comparing the food to the waste can help determine the specific compounds and ele... |
Plants uptake essential elements from the soil through their roots and from the air (consisting of mainly nitrogen and oxygen) through their leaves. Green plants obtain their carbohydrate supply from the carbon dioxide in the air by the process of photosynthesis. Carbon and oxygen are absorbed from the air, while other... |
Research in the field of nutrition has greatly contributed in finding out the essential facts about how environmental depletion can lead to crucial nutrition-related health problems like contamination, spread of contagious diseases, malnutrition, etc. Moreover, environmental contamination due to discharge of agricultur... |
In the US, dietitians are registered (RD) or licensed (LD) with the Commission for Dietetic Registration and the American Dietetic Association, and are only able to use the title "dietitian," as described by the business and professions codes of each respective state, when they have met specific educational and experie... |
In the US, nutritional standards and recommendations are established jointly by the US Department of Agriculture and US Department of Health and Human Services. Dietary and physical activity guidelines from the USDA are presented in the concept of MyPlate, which superseded the food pyramid, which replaced the Four Food... |
An example of a state initiative to promote nutrition literacy is Smart Bodies, a public-private partnership between the state’s largest university system and largest health insurer, Louisiana State Agricultural Center and Blue Cross and Blue Shield of Louisiana Foundation. Launched in 2005, this program promotes lifel... |
Nutrition is taught in schools in many countries. In England and Wales, the Personal and Social Education and Food Technology curricula include nutrition, stressing the importance of a balanced diet and teaching how to read nutrition labels on packaging. In many schools, a Nutrition class will fall within the Family an... |
At the time of this entry, we were not able to identify any specific nutrition literacy studies in the U.S. at a national level. However, the findings of the 2003 National Assessment of Adult Literacy (NAAL) provide a basis upon which to frame the nutrition literacy problem in the U.S. NAAL introduced the first ever me... |
Another study examining the health and nutrition literacy status of residents of the lower Mississippi Delta found that 52 percent of participants had a high likelihood of limited literacy skills. While a precise comparison between the NAAL and Delta studies is difficult, primarily because of methodological differences... |
These statistics point to the complexities surrounding the lack of health/nutrition literacy and reveal the degree to which they are embedded in the social structure and interconnected with other problems. Among these problems are the lack of information about food choices, a lack of understanding of nutritional inform... |
Malnutrition refers to insufficient, excessive, or imbalanced consumption of nutrients by an organism. In developed countries, the diseases of malnutrition are most often associated with nutritional imbalances or excessive consumption. In developing countries, malnutrition is more likely to be caused by poor access to ... |
Nutritionism is the view that excessive reliance on food science and the study of nutrition can lead to poor nutrition and to ill health. It was originally credited to Gyorgy Scrinis, and was popularized by Michael Pollan. Since nutrients are invisible, policy makers rely on nutrition experts to advise on food choices.... |
Some organizations have begun working with teachers, policymakers, and managed foodservice contractors to mandate improved nutritional content and increased nutritional resources in school cafeterias from primary to university level institutions. Health and nutrition have been proven to have close links with overall ed... |
Cancer is now common in developing countries. According to a study by the International Agency for Research on Cancer, "In the developing world, cancers of the liver, stomach and esophagus were more common, often linked to consumption of carcinogenic preserved foods, such as smoked or salted food, and parasitic infecti... |
Several lines of evidence indicate lifestyle-induced hyperinsulinemia and reduced insulin function (i.e., insulin resistance) as a decisive factor in many disease states. For example, hyperinsulinemia and insulin resistance are strongly linked to chronic inflammation, which in turn is strongly linked to a variety of ad... |
The state of obesity clearly contributes to insulin resistance, which in turn can cause type 2 diabetes. Virtually all obese and most type 2 diabetic individuals have marked insulin resistance. Although the association between overweight and insulin resistance is clear, the exact (likely multifarious) causes of insulin... |
Obesity can unfavourably alter hormonal and metabolic status via resistance to the hormone leptin, and a vicious cycle may occur in which insulin/leptin resistance and obesity aggravate one another. The vicious cycle is putatively fuelled by continuously high insulin/leptin stimulation and fat storage, as a result of h... |
There is a debate about how and to what extent different dietary factors— such as intake of processed carbohydrates, total protein, fat, and carbohydrate intake, intake of saturated and trans fatty acids, and low intake of vitamins/minerals—contribute to the development of insulin and leptin resistance. In any case, an... |
Excess water intake, without replenishment of sodium and potassium salts, leads to hyponatremia, which can further lead to water intoxication at more dangerous levels. A well-publicized case occurred in 2007, when Jennifer Strange died while participating in a water-drinking contest. More usually, the condition occurs ... |
The relatively recent increased consumption of sugar has been linked to the rise of some afflictions such as diabetes, obesity, and more recently heart disease. Increased consumption of sugar has been tied to these three, among others. Obesity levels have more than doubled in the last 30 years among adults, going from ... |
Since the Industrial Revolution some two hundred years ago, the food processing industry has invented many technologies that both help keep foods fresh longer and alter the fresh state of food as they appear in nature. Cooling is the primary technology used to maintain freshness, whereas many more technologies have bee... |
Modern separation techniques such as milling, centrifugation, and pressing have enabled concentration of particular components of food, yielding flour, oils, juices, and so on, and even separate fatty acids, amino acids, vitamins, and minerals. Inevitably, such large-scale concentration changes the nutritional content ... |
A dramatic example of the effect of food processing on a population's health is the history of epidemics of beri-beri in people subsisting on polished rice. Removing the outer layer of rice by polishing it removes with it the essential vitamin thiamine, causing beri-beri. Another example is the development of scurvy am... |
As mentioned, lifestyle- and obesity-related diseases are becoming increasingly prevalent all around the world. There is little doubt that the increasingly widespread application of some modern food processing technologies has contributed to this development. The food processing industry is a major part of modern econo... |
The Crimean War was a military conflict fought between October 1853 – March 1856 in which Russia lost to an alliance of France, the United Kingdom, the Ottoman Empire, and Sardinia. The immediate cause involved the rights of Christian minorities in the Holy Land, which was controlled by the Ottoman Empire. The French p... |
While the churches eventually worked out their differences and came to an initial agreement, both Nicholas I of Russia and Napoleon III refused to back down. Nicholas issued an ultimatum that the Orthodox subjects of the Empire be placed under his protection. Britain attempted to mediate, and arranged a compromise that... |
The war opened in the Balkans when Russian troops occupied provinces in modern Romania and began to cross the Danube. Led by Omar Pasha, the Ottomans fought a strong defensive battle and stopped the advance at Silistra. A separate action on the fort town of Kars in eastern Turkey led to a siege, and a Turkish attempt t... |
Frustrated by the wasted effort, and with demands for action from their citizens, the allied force decided to attack the center of Russian strength in the Black Sea at Sevastopol on the Crimean peninsula. After extended preparations, the forces landed on the peninsula in September 1854 and fought their way to a point s... |
Sevastopol fell after eleven months, and formerly neutral countries began to join the allied cause. Isolated and facing a bleak prospect of invasion from the west if the war continued, Russia sued for peace in March 1856. This was welcomed by France and the UK, where the citizens began to turn against their governments... |
The Crimean War was one of the first conflicts to use modern technologies such as explosive naval shells, railways, and telegraphs.(Preface) The war was one of the first to be documented extensively in written reports and photographs. As the legend of the "Charge of the Light Brigade" demonstrates, the war quickly beca... |
In 1820-1830’s the Ottoman Empire endured a number of strikes which challenged the existence of the country. The Greek Uprising (began in the spring of 1821) evidenced internal and military weakness of Ottoman Empire and caused severe atrocities by Ottoman military forces (see Chios massacre). The disbandment of the ce... |
France used the right moment and occupied Alger in 1830. In 1831 Muhammad Ali of Egypt, who was the most powerful vassal of the Ottoman Empire, claimed independence. Ottoman forces were defeated in a number of battles, and Egyptians were ready to capture Constantinople, which forced the sultan Mahmud II to seek for Rus... |
In 1838 the situation was slightly the same as in 1831. Muhammad Ali of Egypt was not happy about lack of his control and power in Syria, he resumed military actions. The Ottoman army lost to Egyptians at the Battle of Nezib on June 24, 1839. The Ottoman Empire was saved by Great Britain, Austria, Prussia and Russia by... |
Russia, as a member of the Holy Alliance, had operated as the "police of Europe", maintaining the balance of power that had been established in the Treaty of Vienna in 1815. Russia had assisted Austria's efforts in suppressing the Hungarian Revolution of 1848, and expected gratitude; it wanted a free hand in settling i... |
For over 200 years, Russia had been expanding southwards across the sparsely populated "Wild Fields" toward the warm water ports of the Black Sea that did not freeze over like the handful of other ports available in the north. The goal was to promote year-round trade and a year-round navy.:11 Pursuit of this goal broug... |
It is often said that Russia was militarily weak, technologically backward, and administratively incompetent. Despite its grand ambitions toward the south, it had not built its railroad network in that direction, and communications were poor. The bureaucracy was riddled with graft, corruption and inefficiency and was u... |
The immediate chain of events leading to France and the United Kingdom declaring war on Russia on 27 and 28 March 1854 came from the ambition of the French emperor Napoleon III to restore the grandeur of France. He wanted Catholic support that would come his way if he attacked Eastern Orthodoxy, as sponsored by Russia.... |
Napoleon III responded with a show of force, sending the ship of the line Charlemagne to the Black Sea. This action was a violation of the London Straits Convention.:104:19 Thus, France's show of force presented a real threat, and when combined with aggressive diplomacy and money, induced the Ottoman Sultan Abdülmecid ... |
Nicholas began courting Britain by means of conversations with the British ambassador, George Hamilton Seymour, in January and February 1853.:105 Nicholas insisted that he no longer wished to expand Imperial Russia:105 but that he had an obligation to the Christian communities in the Ottoman Empire.:105 The Tsar next d... |
In February 1853, the British government of Lord Aberdeen, the prime minister, re-appointed Stratford Canning as British ambassador to the Ottoman Empire.:110 Having resigned the ambassadorship in January, he had been replaced by Colonel Rose as chargé d'affaires. Lord Stratford then turned around and sailed back to Co... |
Shortly after he learned of the failure of Menshikov's diplomacy toward the end of June 1853, the Tsar sent armies under the commands of Field Marshal Ivan Paskevich and General Mikhail Gorchakov across the Pruth River into the Ottoman-controlled Danubian Principalities of Moldavia and Wallachia. Fewer than half of the... |
Russia had previously obtained recognition from the Ottoman Empire of the Tsar's role as special guardian of the Orthodox Christians in Moldavia and Wallachia. Now Russia used the Sultan's failure to resolve the issue of the protection of the Christian sites in the Holy Land as a pretext for Russian occupation of these... |
The European powers continued to pursue diplomatic avenues. The representatives of the four neutral Great Powers—the United Kingdom, France, Austria and Prussia—met in Vienna, where they drafted a note that they hoped would be acceptable to both the Russians and the Ottomans. The peace terms arrived at by the four powe... |
The Russians sent a fleet to Sinop in northern Anatolia. In the Battle of Sinop on 30 November 1853 they destroyed a patrol squadron of Ottoman frigates and corvettes while they were anchored in port. Public opinion in the UK and France was outraged and demanded war. Sinop provided the United Kingdom and France with th... |
Britain was concerned about Russian activity and Sir John Burgoyne senior advisor to Lord Aberdeen urged that the Dardanelles should be occupied and throw up works of sufficient strength to block any Russian move to capture Constantinople and gain access to the Mediterranean Sea. The Corps of Royal Engineers sent men t... |
Nicholas felt that, because of Russian assistance in suppressing the Hungarian revolution of 1848, Austria would side with him, or at the very least remain neutral. Austria, however, felt threatened by the Russian troops in the Balkans. On 27 February 1854, the United Kingdom and France demanded the withdrawal of Russi... |
Following the Ottoman ultimatum in September 1853, forces under the Ottoman general Omar Pasha crossed the Danube at Vidin and captured Calafat in October 1853. Simultaneously, in the east, the Ottomans crossed the Danube at Silistra and attacked the Russians at Oltenița. The resulting Battle of Oltenița was the first ... |
In the spring of 1854 the Russians again advanced, crossing the Danube River into the Turkish province of Dobruja. By April 1854, the Russians had reached the lines of Trajan's Wall where they were finally halted. In the center, the Russian forces crossed the Danube and laid siege to Silistra from 14 April with 60,000 ... |
In the west, the Russians were dissuaded from attacking Vidin by the presence of the Austrian forces, which had swelled to 280,000 men. On 28 May 1854 a protocol of the Vienna Conference was signed by Austria and Russia. One of the aims of the Russian advance had been to encourage the Orthodox Christian Serbs and Bulga... |
In June 1854, the Allied expeditionary force landed at Varna, a city on the Black Sea's western coast (now in Bulgaria). They made little advance from their base there.:175–176 In July 1854, the Turks under Omar Pasha crossed the Danube into Wallachia and on 7 July 1854, engaged the Russians in the city of Giurgiu and ... |
During this period, the Russian Black Sea Fleet was operating against Ottoman coastal traffic between Constantinople (currently named Istanbul) and the Caucasus ports, while the Ottoman fleet sought to protect this supply line. The clash came on 30 November 1853 when a Russian fleet attacked an Ottoman force in the har... |
In June, the fleets transported the Allied expeditionary forces to Varna, in support of the Ottoman operations on the Danube; in September they again transported the armies, this time to the Crimea. The Russian fleet during this time declined to engage the allies, preferring to maintain a "fleet in being"; this strateg... |
The Russians evacuated Wallachia and Moldavia in late July 1854. With the evacuation of the Danubian Principalities, the immediate cause of war was withdrawn and the war might have ended at this time.:192 However, war fever among the public in both the UK and France had been whipped up by the press in both countries to... |
The Crimean campaign opened in September 1854. 360 ships sailed in seven columns, each steamer towing two sailing ships.:422 Anchoring on 13 September in the bay of Eupatoria, the town surrendered and 500 Marines landed to occupy it. This town and bay would provide a fall back position in case of disaster.:201 The ship... |
The landing was north of Sevastopol, so the Russians had arrayed their army in expectation of a direct attack. The allies advanced and on the morning of 20 September came up to the Alma river and the whole Russian army. The position was strong, but after three hours,:424 the frontal attack had driven the Russians out o... |
Believing the northern approaches to the city too well defended, especially due to the presence of a large star fort and because Sevastopol was on the south side of the inlet from the sea that made the harbour, Sir John Burgoyne, the engineer advisor, recommended that the allies attack Sevastopol from the south. This w... |
The Allied army relocated without problems to the south and the heavy artillery was brought ashore with batteries and connecting trenches built so that by 10 October some batteries were ready and by 17 October—when the bombardment commenced—126 guns were firing, 53 of them French.:430 The fleet at the same time engaged... |
A large Russian assault on the allied supply base to the southeast, at Balaclava was rebuffed on 25 October 1854.:521–527 The Battle of Balaclava is remembered in the UK for the actions of two British units. At the start of the battle, a large body of Russian cavalry charged the 93rd Highlanders, who were posted north ... |
Soon after, a Russian cavalry movement was countered by the Heavy Brigade, who charged and fought hand-to-hand until the Russians retreated. This caused a more widespread Russian retreat, including a number of their artillery units. When the local commanders failed to take advantage of the retreat, Lord Raglan sent out... |
Cardigan formed up his unit and charged the length of the Valley of the Balaclava, under fire from Russian batteries in the hills. The charge of the Light Brigade caused 278 casualties of the 700-man unit. The Light Brigade was memorialized in the famous poem by Alfred Lord Tennyson, "The Charge of the Light Brigade." ... |
Winter, and a deteriorating supply situation on both sides of troops and materiel, led to a halt in ground operations. Sevastopol remained invested by the allies, while the allied armies were hemmed in by the Russian army in the interior. On 14 November a storm sank thirty allied transport ships including HMS Prince wh... |
The Allies had had time to consider the problem. The French being brought around to agree that the key to the defence was the Malakoff.:441 Emphasis of the siege at Sevastopol shifted to the British left, against the fortifications on Malakoff hill.:339 In March, there was fighting by the French over a new fort being b... |
Many more artillery pieces had arrived and been dug into batteries. In June, a third bombardment was followed after two days by a successful attack on the Mamelon, but a follow-up assault on the Malakoff failed with heavy losses. During this time the garrison commander, Admiral Nakhimov fell on 30 June 1855.:378 Raglan... |
For months each side had been building forward rifle pits and defensive positions, which resulted in many skirmishes. Artillery fire aiming to gain superiority over the enemy guns.:450–462 September saw the final assault. On 5 September, another French bombardment (the sixth) was followed by an assault by the French Ar... |
In spring 1855, the allied British-French commanders decided to send an Anglo-French naval squadron into the Azov Sea to undermine Russian communications and supplies to besieged Sevastopol. On 12 May 1855, British-French warships entered the Kerch Strait and destroyed the coast battery of the Kamishevaya Bay. On 21 Ma... |
In July 1855, the allied squadron tried to go past Taganrog to Rostov on Don, entering the Don River through the Mius River. On 12 July 1855 HMS Jasper grounded near Taganrog thanks to a fisherman who moved buoys into shallow water. The Cossacks captured the gunboat with all of its guns and blew it up. The third siege ... |
1853: There were four main events. 1. In the north the Turks captured the border fort of Saint Nicholas in a surprise night attack (27/28 October). They then pushed about 20000 troops across the Cholok River border. Being outnumbered the Russians abandoned Poti and Redut Kale and drew back to Marani. Both sides remaine... |
In the north Eristov pushed southwest, fought two battles, forced the Turks back to Batum, retired behind the Cholok River and suspended action for the rest of the year (June). In the far south Wrangel pushed west, fought a battle and occupied Bayazit. In the center the main forces stood at Kars and Gyumri. Both slowly... |
1855:Kars: In the year up to May 1855 Turkish forces in the east were reduced from 120,000 to 75,000, mostly by disease. The local Armenian population kept Muravyev well-informed about the Turks at Kars and he judged they had about five months of supplies. He therefore decided to control the surrounding area with caval... |
1855: Georgian coast: Omar Pasha, the Turkish commander at Crimea had long wanted to land in Georgia, but the western powers vetoed it. When they relented in August most of the campaigning season was lost. In September 8000 Turks landed at Batum, but the main concentration was at Sukhum Kale. This required a 100-mile m... |
The Baltic was[when?] a forgotten theatre of the Crimean War. Popularisation of events elsewhere overshadowed the significance of this theatre, which was close to Saint Petersburg, the Russian capital. In April 1854 an Anglo-French fleet entered the Baltic to attack the Russian naval base of Kronstadt and the Russian f... |
In August 1855 a Franco-British naval force captured and destroyed the Russian Bomarsund fortress on Åland Islands. In the same month, the Western Allied Baltic Fleet tried to destroy heavily defended Russian dockyards at Sveaborg outside Helsinki. More than 1000 enemy guns tested the strength of the fortress for two d... |
Part of the Russian resistance was credited[by whom?] to the deployment of newly invented blockade mines. Perhaps the most influential contributor to the development of naval mining was a Swede resident in Russia, the inventor and civil engineer Immanuel Nobel (the father of Alfred Nobel). Immanuel Nobel helped the Rus... |
Minor naval skirmishes also occurred in the Far East, where at Petropavlovsk on the Kamchatka Peninsula a British and French Allied squadron including HMS Pique under Rear Admiral David Price and a French force under Counter-Admiral Auguste Febvrier Despointes besieged a smaller Russian force under Rear Admiral Yevfimy... |
Camillo di Cavour, under orders of Victor Emmanuel II of Piedmont-Sardinia, sent an expeditionary corps of 15,000 soldiers, commanded by General Alfonso La Marmora, to side with French and British forces during the war.:111–12 This was an attempt at gaining the favour of the French, especially when the issue of uniting... |
Greece played a peripheral role in the war. When Russia attacked the Ottoman Empire in 1853, King Otto of Greece saw an opportunity to expand North and South into Ottoman areas that had large Greek Christian majorities. However, Greece did not coordinate its plans with Russia, did not declare war, and received no outsi... |
Dissatisfaction with the conduct of the war was growing with the public in the UK and in other countries, aggravated by reports of fiascos, especially the humiliating defeat of the Charge of the Light Brigade at the Battle of Balaclava. On Sunday, 21 January 1855, a "snowball riot" occurred in Trafalgar Square near St.... |
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