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Also of major note in Ciudad Vieja is the Plaza de la Constitución (or Plaza Matriz). During the first decades of Uruguayan independence this square was the main hub of city life. On the square are the Cabildo—the seat of colonial government—and the Montevideo Metropolitan Cathedral. The cathedral is the burial place o...
Parque Batlle (formerly: Parque de los Aliados, translation: "Park of the Allies") is a major public central park, located south of Avenida Italia and north of Avenue Rivera. Along with Parque Prado and Parque Rodó it is one of three large parks that dominate Montevideo. The park and surrounding area constitute one of ...
Parque Batlle is named in honour of José Batlle y Ordóñez, President of Uruguay from 1911 to 1915. The park was originally proposed by an Act of March 1907, which also projected wide boulevards and avenues. French landscape architect, Carlos Thays, began the plantings in 1911. In 1918, the park was named Parque de los ...
Parque Rodó is both a barrio (neighbourhood) of Montevideo and a park which lies mostly outside the limits of the neighbourhood itself and belongs to Punta Carretas. The name "Rodó" commemorates José Enrique Rodó, an important Uruguayan writer whose monument is in the southern side of the main park. The park was concei...
On the east side of the main park area is the National Museum of Visual Arts. On this side, a very popular street market takes place every Sunday. On the north side is an artificial lake with a little castle housing a municipal library for children. An area to its west is used as an open-air exhibition of photography. ...
The first set of subsidiary forts were planned by the Portuguese at Montevideo in 1701 to establish a front line base to stop frequent insurrections by the Spaniards emanating from Buenos Aires. These fortifications were planned within the River Plate estuary at Colonia del Sacramento. However, this plan came to fruiti...
Fortaleza del Cerro overlooks the bay of Montevideo. An observation post at this location was first built by the Spanish in the late 18th century. In 1802, a beacon replaced the observation post; construction of the fortress began in 1809 and was completed in 1839. It has been involved in many historical developments a...
The Rambla is an avenue that goes along the entire coastline of Montevideo. The literal meaning of the Spanish word rambla is "avenue" or "watercourse", but in the Americas it is mostly used as "coastal avenue", and since all the southern departments of Uruguay border either the Río de la Plata or the Atlantic Ocean, t...
The largest cemetery is the Cementerio del Norte, located in the northern-central part of the city. The Central Cemetery (Spanish: Cementerio central), located in Barrio Sur in the southern area of the city, is one of Uruguay's main cemeteries. It was one of the first cemeteries (in contrast to church graveyards) in th...
The other large cemeteries are the Cementerio del Buceo, Cementerio del Cerro, and Cementerio Paso Molino. The British Cemetery Montevideo (Cementerio Británico) is another of the oldest cemeteries in Uruguay, located in the Buceo neighborhood. Many noblemen and eminent persons are buried there. The cemetery originated...
Montevideo has a very rich architectural heritage and an impressive number of writers, artists, and musicians. Uruguayan tango is a unique form of dance that originated in the neighbourhoods of Montevideo towards the end of the 1800s. Tango, candombe and murga are the three main styles of music in this city. The city i...
The first public library in Montevideo was formed by the initial donation of the private library of Father José Manuel Pérez Castellano, who died in 1815. Its promoter, director and organizer was Father Dámaso Antonio Larrañaga, who also made a considerable donation along with donations from José Raimundo Guerra, as we...
In Montevideo, as throughout the Rio de Plata region, the most popular forms of music are tango, milonga and vals criollo. Many notable songs originated in Montevideo including "El Tango supremo", La Cumparsita", La Milonga", "La Puñalada" and "Desde el Alma", composed by notable Montevideo musicians such as Gerardo Ma...
In the early 1970s (1973, to be particular) when the military junta took over power in Uruguay, art suffered in Montevideo. The art studios went into protest mode, with Rimer Cardillo, one of the country's leading artists, making the National Institute of Fine Arts, Montevideo a "hotbed of resistance". This resulted in...
The Montevideo Cabildo was the seat of government during the colonial times of the Viceroyalty of the Río de la Plata. It is located in front of Constitution Square, in Ciudad Vieja. Built between 1804 and 1869 in Neoclassical style, with a series of Doric and Ionic columns, it became a National Heritage Site in 1975. ...
The Palacio Taranco is located in front of the Plaza Zabala, in the heart of Ciudad Vieja. It was erected in the early 20th century as the residence of the Ortiz Taranco brothers on the ruins of Montevideo's first theatre (of 1793), during a period in which the architectural style was influenced by French architecture....
The National History Museum of Montevideo is located in the historical residence of General Fructuoso Rivera. It exhibits artifacts related to the history of Uruguay. In a process begun in 1998, the National Museum of Natural History (1837) and the National Museum of Anthropology (1981), merged in 2001, becoming the Na...
The Museo Torres García is located in the Old Town, and exhibits Joaquín Torres García's unusual portraits of historical icons and cubist paintings akin to those of Picasso and Braque. The museum was established by Manolita Piña Torres, the widow of Torres Garcia, after his death in 1949. She also set up the García Tor...
There are several other important art museums in Montevideo. The National Museum of Visual Arts in Parque Rodó has Uruguay's largest collection of paintings. The Juan Manuel Blanes Museum was founded in 1930, the 100th anniversary of the first Constitution of Uruguay, significant with regard to the fact that Juan Manue...
There are also other types of museums in the city. The Museo del Gaucho y de la Moneda, located in the Centro, has distinctive displays of the historical culture of Uruguay's gauchos, their horse gear, silver work and mate (tea), gourds, and bombillas (drinking straws) in odd designs. The Museo Naval, is located on the...
The center of traditional Uruguayan food and beverage in Montevideo is the Mercado del Puerto ("Port Market"). A torta frita is a pan-fried cake consumed in Montevideo and throughout Uruguay. It is generally circular, with a small cut in the centre for cooking, and is made from wheat flour, yeast, water and sugar or sa...
As the capital of Uruguay, Montevideo is home to a number of festivals and carnivals including a Gaucho festival when people ride through the streets on horseback in traditional gaucho gear. The major annual festival is the annual Montevideo Carnaval which is part of the national festival of Carnival Week, celebrated t...
Church and state are officially separated since 1916 in Uruguay. The religion with most followers in Montevideo is Roman Catholicism and has been so since the foundation of the city. The Roman Catholic Archdiocese of Montevideo was created as the Apostolic Vicariate of Montevideo in 1830. The vicariate was promoted to ...
Nuestra Señora del Sagrado Corazón ("Our Lady of the Sacred Heart"), also known as Iglesia Punta Carretas ("Punta Carretas Church"), was built between 1917 and 1927 in the Romanesque Revival style. The church was originally part of the Order of Friars Minor Capuchin, but is presently in the parish of the Ecclesiastic C...
The University of the Republic is the country's largest and most important university, with a student body of 81,774, according to the census of 2007. It was founded on 18 July 1849 in Montevideo, where most of its buildings and facilities are still located. Its current Rector is Dr. Rodrigo Arocena. The university hou...
The process of founding the country's public university began on 11 June 1833 with the passage of a law proposed by Senator Dámaso Antonio Larrañaga. It called for the creation of nine academic departments; the President of the Republic would pass a decree formally creating the departments once the majority of them wer...
The largest private university in Uruguay, is also located in Montevideo. ORT Uruguay was first established as a non-profit organization in 1942, and was officially certified as a private university in September 1996, becoming the second private educational institution in the country to achieve that status.[citation ne...
The Montevideo Crandon Institute is an American School of missionary origin and the main Methodist educational institution in Uruguay. Founded in 1879 and supported by the Women's Society of the Methodist Church of the United States, it is one of the most traditional and emblematic institutions in the city inculcating ...
The Christian Brothers of Ireland Stella Maris College is a private, co-educational, not-for-profit Catholic school located in the wealthy residential southeastern neighbourhood of Carrasco. Established in 1955, it is regarded as one of the best high schools in the country, blending a rigorous curriculum with strong ex...
Also in Carrasco is The British Schools of Montevideo, one of the oldest educational institutions in the country, established in 1908.[citation needed] Its original purpose was to give Uruguayan children a complete education, on par with the best schools of the United Kingdom and to establish strong bonds between the B...
Located in Cordon, St.Brendan´s school, before named St.Catherine´s is a non-profit civil association, which has a solid institutional culture with a clear vision of the future. It is knowned for being one of the best schools in the country, joining students from the wealthiest parts of Montevideo, such us, Punta Carre...
Estadio Centenario, the national football stadium in Parque Batlle, was opened in 1930 for the first World Cup, as well as to commemorate the centennial of Uruguay's first constitution. In this World Cup, Uruguay won the title game against Argentina by 4 goals to 2. The stadium has 70,000 seats. It is listed by FIFA as...
The Uruguayan Basketball League is headquartered in Montevideo and most of its teams are from the city, including Defensor Sporting, Biguá, Aguada, Goes, Malvín, Unión Atlética, and Trouville. Montevideo is also a centre of rugby; equestrianism, which regained importance in Montevideo after the Maroñas Racecourse reope...
The Dirección Nacional de Transporte (DNT), part of the national Ministry of Transport and Public Works, is responsible for the organization and development of Montevideo's transport infrastructure. A bus service network covers the entire city. An international bus station, the Tres Cruces Bus Terminal, is located on t...
The State Railways Administration of Uruguay (AFE) operates three commuter rail lines, namely the Empalme Olmos, San Jose and Florida. These lines operate to major suburban areas of Canelones, San José and Florida. Within the Montevideo city limits, local trains stop at Lorenzo Carnelli, Yatai (Step Mill), Sayago, Colu...
The port on Montevideo Bay is one of the reasons the city was founded. It gives natural protection to ships, although two jetties now further protect the harbour entrance from waves. This natural port is competitive with the other great port of Río de la Plata, Buenos Aires. The main engineering work on the port occurr...
Hospital Maciel is one of the oldest hospitals in Uruguay and stands on the block bounded by the streets Maciel, 25 de Mayo, Guaraní and Washington, with the main entrance at 25 de Mayo, 172. The land was originally donated in Spanish colonial times by philanthropist Francisco Antonio Maciel, who teamed up with Mateo V...
Hospital Vilardebó is the only psychiatric hospital in Montevideo. Named after the physician and naturalist Teodoro Vilardebó Matuliche, it opened 21 May 1880. The hospital was originally one of the best of Latin America and in 1915 grew to 1,500 inpatients. Today the hospital is very deteriorated, with broken walls an...
Poultry (/ˌpoʊltriː/) are domesticated birds kept by humans for the eggs they produce, their meat, their feathers, or sometimes as pets. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails and turkeys) and the family Anatidae, i...
The domestication of poultry took place several thousand years ago. This may have originally been as a result of people hatching and rearing young birds from eggs collected from the wild, but later involved keeping the birds permanently in captivity. Domesticated chickens may have been used for cockfighting at first an...
"Poultry" is a term used for any kind of domesticated bird, captive-raised for its utility, and traditionally the word has been used to refer to wildfowl (Galliformes) and waterfowl (Anseriformes). "Poultry" can be defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of mea...
Chickens are medium-sized, chunky birds with an upright stance and characterised by fleshy red combs and wattles on their heads. Males, known as cocks, are usually larger, more boldly coloured, and have more exaggerated plumage than females (hens). Chickens are gregarious, omnivorous, ground-dwelling birds that in thei...
Since their domestication, a large number of breeds of chickens have been established, but with the exception of the white Leghorn, most commercial birds are of hybrid origin. In about 1800, chickens began to be kept on a larger scale, and modern high-output poultry farms were present in the United Kingdom from around ...
A bantam is a small variety of domestic chicken, either a miniature version of a member of a standard breed, or a "true bantam" with no larger counterpart. The name derives from the town of Bantam in Java where European sailors bought the local small chickens for their shipboard supplies. Bantams may be a quarter to a ...
Cockfighting is said to be the world's oldest spectator sport and may have originated in Persia 6,000 years ago. Two mature males (cocks or roosters) are set to fight each other, and will do so with great vigour until one is critically injured or killed. Breeds such as the Aseel were developed in the Indian subcontinen...
Ducks are medium-sized aquatic birds with broad bills, eyes on the side of the head, fairly long necks, short legs set far back on the body, and webbed feet. Males, known as drakes, are often larger than females (simply known as ducks) and are differently coloured in some breeds. Domestic ducks are omnivores, eating a ...
Clay models of ducks found in China dating back to 4000 BC may indicate the domestication of ducks took place there during the Yangshao culture. Even if this is not the case, domestication of the duck took place in the Far East at least 1500 years earlier than in the West. Lucius Columella, writing in the first century...
It is widely agreed that the mallard (Anas platyrhynchos) is the ancestor of all breeds of domestic duck (with the exception of the Muscovy duck (Cairina moschata), which is not closely related to other ducks). Ducks are farmed mainly for their meat, eggs, and down. As is the case with chickens, various breeds have bee...
The greylag goose (Anser anser) was domesticated by the Egyptians at least 3000 years ago, and a different wild species, the swan goose (Anser cygnoides), domesticated in Siberia about a thousand years later, is known as a Chinese goose. The two hybridise with each other and the large knob at the base of the beak, a no...
Domestic geese are much larger than their wild counterparts and tend to have thick necks, an upright posture, and large bodies with broad rear ends. The greylag-derived birds are large and fleshy and used for meat, while the Chinese geese have smaller frames and are mainly used for egg production. The fine down of both...
The modern domesticated turkey is descended from one of six subspecies of wild turkey (Meleagris gallopavo) found in the present Mexican states of Jalisco, Guerrero and Veracruz. Pre-Aztec tribes in south-central Mexico first domesticated the bird around 800 BC, and Pueblo Indians inhabiting the Colorado Plateau in the...
Commercial turkeys are usually reared indoors under controlled conditions. These are often large buildings, purpose-built to provide ventilation and low light intensities (this reduces the birds' activity and thereby increases the rate of weight gain). The lights can be switched on for 24-hrs/day, or a range of step-wi...
The quail is a small to medium-sized, cryptically coloured bird. In its natural environment, it is found in bushy places, in rough grassland, among agricultural crops, and in other places with dense cover. It feeds on seeds, insects, and other small invertebrates. Being a largely ground-dwelling, gregarious bird, domes...
In the early 20th century, Japanese breeders began to selectively breed for increased egg production. By 1940, the quail egg industry was flourishing, but the events of World War II led to the complete loss of quail lines bred for their song type, as well as almost all of those bred for egg production. After the war, t...
Guinea fowl originated in southern Africa, and the species most often kept as poultry is the helmeted guineafowl (Numida meleagris). It is a medium-sized grey or speckled bird with a small naked head with colourful wattles and a knob on top, and was domesticated by the time of the ancient Greeks and Romans. Guinea fowl...
A squab is the name given to the young of domestic pigeons that are destined for the table. Like other domesticated pigeons, birds used for this purpose are descended from the rock pigeon (Columba livia). Special utility breeds with desirable characteristics are used. Two eggs are laid and incubated for about 17 days. ...
Worldwide, more chickens are kept than any other type of poultry, with over 50 billion birds being raised each year as a source of meat and eggs. Traditionally, such birds would have been kept extensively in small flocks, foraging during the day and housed at night. This is still the case in developing countries, where...
In free-range husbandry, the birds can roam freely outdoors for at least part of the day. Often, this is in large enclosures, but the birds have access to natural conditions and can exhibit their normal behaviours. A more intensive system is yarding, in which the birds have access to a fenced yard and poultry house at ...
Chickens raised intensively for their meat are known as "broilers". Breeds have been developed that can grow to an acceptable carcass size (2 kg (4.4 lb)) in six weeks or less. Broilers grow so fast, their legs cannot always support their weight and their hearts and respiratory systems may not be able to supply enough ...
Both intensive and free-range farming have animal welfare concerns. In intensive systems, cannibalism, feather pecking and vent pecking can be common, with some farmers using beak trimming as a preventative measure. Diseases can also be common and spread rapidly through the flock. In extensive systems, the birds are ex...
In many countries, national and regional poultry shows are held where enthusiasts exhibit their birds which are judged on certain phenotypical breed traits as specified by their respective breed standards. The idea of poultry exhibition may have originated after cockfighting was made illegal, as a way of maintaining a ...
Poultry is the second most widely eaten type of meat in the world, accounting for about 30% of total meat production worldwide compared to pork at 38%. Sixteen billion birds are raised annually for consumption, more than half of these in industrialised, factory-like production units. Global broiler meat production rose...
World production of duck meat was about 4.2 million tonnes in 2011 with China producing two thirds of the total, some 1.7 billion birds. Other notable duck-producing countries in the Far East include Vietnam, Thailand, Malaysia, Myanmar, Indonesia and South Korea (12% in total). France (3.5%) is the largest producer in...
Poultry is available fresh or frozen, as whole birds or as joints (cuts), bone-in or deboned, seasoned in various ways, raw or ready cooked. The meatiest parts of a bird are the flight muscles on its chest, called "breast" meat, and the walking muscles on the legs, called the "thigh" and "drumstick". The wings are also...
Dark meat, which avian myologists refer to as "red muscle", is used for sustained activity—chiefly walking, in the case of a chicken. The dark colour comes from the protein myoglobin, which plays a key role in oxygen uptake and storage within cells. White muscle, in contrast, is suitable only for short bursts of activi...
A 2011 study by the Translational Genomics Research Institute showed that 47% of the meat and poultry sold in United States grocery stores was contaminated with Staphylococcus aureus, and 52% of the bacteria concerned showed resistance to at least three groups of antibiotics. Thorough cooking of the product would kill ...
In general, avian influenza is a disease of birds caused by bird-specific influenza A virus that is not normally transferred to people; however, people in contact with live poultry are at the greatest risk of becoming infected with the virus and this is of particular concern in areas such as Southeast Asia, where the d...
Bacteria can be grown in the laboratory on nutrient culture media, but viruses need living cells in which to replicate. Many vaccines to infectious diseases can be grown in fertilised chicken eggs. Millions of eggs are used each year to generate the annual flu vaccine requirements, a complex process that takes about si...
Poultry meat and eggs provide nutritionally beneficial food containing protein of high quality. This is accompanied by low levels of fat which have a favourable mix of fatty acids. Chicken meat contains about two to three times as much polyunsaturated fat as most types of red meat when measured by weight. However, for ...
Outside of the Low Countries, it is the native language of the majority of the population of Suriname, and also holds official status in the Caribbean island nations of Aruba, Curaçao and Sint Maarten. Historical minorities on the verge of extinction remain in parts of France and Germany, and in Indonesia,[n 1] while u...
Dutch is one of the closest relatives of both German and English[n 5] and is said to be roughly in between them.[n 6] Dutch, like English, has not undergone the High German consonant shift, does not use Germanic umlaut as a grammatical marker, has largely abandoned the use of the subjunctive, and has levelled much of i...
While Dutch generally refers to the language as a whole, Belgian varieties are sometimes collectively referred to as Flemish. In both Belgium and the Netherlands, the native official name for Dutch is Nederlands, and its dialects have their own names, e.g. Hollands "Hollandish", West-Vlaams "Western Flemish", Brabants ...
The Dutch language has been known under a variety of names. In Middle Dutch, which was a collection of dialects, dietsc was used in Flanders and Brabant, while diets or duutsc was in use in the Northern Netherlands. It derived from the Old Germanic word theudisk, one of the first names ever used for the non-Romance lan...
Until roughly the 16th century, speakers of all the varieties of the West Germanic languages from the mouth of the Rhine to the Alps had been accustomed to refer to their native speech as Dietsch, (Neder)duyts or some other cognate of theudisk. This let inevitably to confusion since similar terms referred to different ...
In Dutch itself, Diets went out of common use - although Platdiets is still used for the transitional Limburgish-Ripuarian dialects in the north-east of Belgium. Nederlands, the official Dutch word for "Dutch", did not become firmly established until the 19th century. This designation had been in use as far back as the...
The term Nederduits, however introduced new confusion, since the non standardised dialects spoken in the north of Germany came to be known as Niederdeutsch as well, and thus the Duits reference in the name was dropped, leading to Nederlands as designation to refer to the Dutch language. The repeated use of Neder (or "l...
Three Germanic dialects were originally spoken in the Low Countries: Frisian in the north and along the western coast; Saxon in the east (contiguous with the Low German area); and Franconian in the centre and south. It is the Franconian dialects that is designated as Old Dutch, and that would develop in Middle Dutch an...
Within the Indo-European language tree, Dutch is grouped within the Germanic languages, which means it shares a common ancestor with languages such as English, German, and Scandinavian languages. All Germanic languages are united by subjection to the sound shifts of Grimm's law and Verner's law which originated in the ...
The Germanic languages are traditionally divided into three groups: West, East and North Germanic. They remained mutually intelligible throughout the Migration Period. Dutch is together with English and German part of the West Germanic group, that is characterized by a number of phonological and morphological innovatio...
A Frankish identity emerged and so did their Frankish or Franconian language. The language itself is poorly attested. A notable exception is the Bergakker inscription, found near the Dutch city of Tiel, which may represent a primary record of 5th-century Frankish. Although some placenames recorded in Roman texts could ...
Old Low Franconian or Old Dutch is regarded as the primary stage in the development of a separate Dutch language. The "Low" in Old Low Franconian refers to the Frankish spoken in the Low Countries where it was not influenced by the High German consonant shift, as opposed to Central and high Franconian in Germany. The l...
Attestations of Old Dutch sentences are extremely rare. The oldest one first recorded has been found in the Salic law. From this Frankish document written around 510 the oldest sentence has been identified as Dutch: Maltho thi afrio lito (I say to you, I free you, serf) used to free a serf. Another old fragment of Dutc...
Old Dutch naturally evolved into Middle Dutch. The year 1150 is often cited as the time of the discontinuity, but it actually marks a time of profuse Dutch writing and during this period a rich Medieval Dutch literature developed. There was at that time no overarching standard language; Middle Dutch is rather a collect...
A process of standardisation started in the Middle Ages, especially under the influence of the Burgundian Ducal Court in Dijon (Brussels after 1477). The dialects of Flanders and Brabant were the most influential around this time. The process of standardisation became much stronger at the start of the 16th century, mai...
In the Southern Netherlands (now Belgium and Luxembourg) developments were different. Under Spanish, then Austrian, and then French rule standardisation of Dutch language came to a standstill. The state, law, and increasingly education used French, yet more than half the Belgian population were speaking a Dutch dialect...
Dutch belongs to its own West Germanic sub-group, West Low Franconian, paired with its sister language Limburgish, or East Low Franconian. Closest relative is the mutual intelligible daughter language Afrikaans. Other West Germanic languages related to Dutch are German, English and the Frisian languages, and the non st...
In the east there is a Dutch Low Saxon dialect area, comprising the provinces of Groningen, Drenthe and Overijssel, and parts of the province of Gelderland as well. The IJssel river roughly forms the linguistic watershed here. This group, though not being Low Franconian and being close to the neighbouring Low German, i...
Dutch dialects and regional languages are not spoken as often as they used to be. Recent research by Geert Driessen shows that the use of dialects and regional languages among both Dutch adults and youth is in heavy decline. In 1995, 27 percent of the Dutch adult population spoke a dialect or regional language on a reg...
The different dialects show many sound shifts in different vowels (even shifting between diphthongs and monophthongs), and in some cases consonants also shift pronunciation. For example, an oddity of West Flemings (and to a lesser extent, East Flemings) is that, the voiced velar fricative (written as "g" in Dutch) shif...
Next to sound shifts, there are ample examples of suffix differences. Often simple suffix shifts (like switching between -the, -ske, -ke, -je, ...), sometimes the suffixes even depend on quite specific grammar rules for a certain dialect. Again taking West Flemish as an example. In that language, the words "ja" (yes) a...
Some Flemish dialects are so distinct that they might be considered as separate language variants, although the strong significance of language in Belgian politics would prevent the government from classifying them as such. West Flemish in particular has sometimes been considered a distinct variety. Dialect borders of ...
Many native speakers of Dutch, both in Belgium and the Netherlands, assume that Afrikaans and West Frisian are dialects of Dutch but are considered separate and distinct from Dutch: a daughter language and a sister language, respectively. Afrikaans evolved mainly from 17th century Dutch dialects, but had influences fro...
In Europe, Dutch is the majority language in the Netherlands (96%) and Belgium (59%) as well as a minority language in Germany and northern France's French Flanders, where it is in the ultimate stage of language death. Though Belgium as a whole is multilingual, the two regions into which the country is divided (Flander...
Outside of the Netherlands and Belgium, the dialect around the German town of Kleve (South Guelderish) both historically and genetically belongs to the Dutch language. In Northeastern France, the area around Calais was historically Dutch-speaking (West Flemish) of which an estimated 20,000 daily speakers. The cities of...
During the second half of the 19th century Dutch was banned from all levels of education by both Prussia and France and lost most of its functions as a cultural language. In both Germany and France the Dutch standard language is largely absent and speakers of these Dutch dialects will use German or French in everyday s...
As a foreign language, Dutch is mainly taught in primary and secondary schools in areas adjacent to the Netherlands and Flanders. In French-speaking Belgium, over 300,000 pupils are enrolled in Dutch courses, followed by over 23,000 in the German states of Lower Saxony and North Rhine-Westphalia, and about 7,000 in the...
Despite the Dutch presence in Indonesia for almost 350 years, as the Asian bulk of the Dutch East Indies, the Dutch language has no official status there and the small minority that can speak the language fluently are either educated members of the oldest generation, or employed in the legal profession, as some legal c...
Unlike other European nations, the Dutch chose not to follow a policy of language expansion amongst the indigenous peoples of their colonies. In the last quarter of the 19th century, however, a local elite gained proficiency in Dutch so as to meet the needs of expanding bureaucracy and business. Nevertheless, the Dutch...
After independence, Dutch was dropped as an official language and replaced by Malay. Yet the Indonesian language inherited many words from Dutch: words for everyday life as well as scientific and technological terms. One scholar argues that 20% of Indonesian words can be traced back to Dutch words, many of which are tr...
In Suriname today, Dutch is the sole official language, and over 60 percent of the population speaks it as a mother tongue. Dutch is the obligatory medium of instruction in schools in Suriname, even for non-native speakers. A further twenty-four percent of the population speaks Dutch as a second language. Suriname gain...

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