id
stringlengths 13
14
| video_url
stringclasses 414
values | recipe_type
stringclasses 89
values | segment
list | sentence
stringlengths 7
127
| video_path
stringlengths 21
23
| youtube_id
stringclasses 414
values |
|---|---|---|---|---|---|---|
7r6JQycloEs_0
|
https://www.youtube.com/watch?v=7r6JQycloEs
|
324
|
[
155,
167
] |
heat some broth
|
val/7r6JQycloEs_0.mp4
|
7r6JQycloEs
|
7r6JQycloEs_1
|
https://www.youtube.com/watch?v=7r6JQycloEs
|
324
|
[
182,
188
] |
add some garlic cloves to a pan of olive oil
|
val/7r6JQycloEs_1.mp4
|
7r6JQycloEs
|
7r6JQycloEs_2
|
https://www.youtube.com/watch?v=7r6JQycloEs
|
324
|
[
196,
220
] |
add red peppers and greens and stir fry
|
val/7r6JQycloEs_2.mp4
|
7r6JQycloEs
|
7r6JQycloEs_3
|
https://www.youtube.com/watch?v=7r6JQycloEs
|
324
|
[
225,
235
] |
add the udon noodles and broth to a bowl
|
val/7r6JQycloEs_3.mp4
|
7r6JQycloEs
|
hs2h7nb5PHQ_0
|
https://www.youtube.com/watch?v=hs2h7nb5PHQ
|
121
|
[
41,
82
] |
mix some chopped celery potatoes onions and clam juice
|
val/hs2h7nb5PHQ_0.mp4
|
hs2h7nb5PHQ
|
hs2h7nb5PHQ_1
|
https://www.youtube.com/watch?v=hs2h7nb5PHQ
|
121
|
[
95,
133
] |
heat some butter in a pot and add half-half and corn stratch
|
val/hs2h7nb5PHQ_1.mp4
|
hs2h7nb5PHQ
|
hs2h7nb5PHQ_2
|
https://www.youtube.com/watch?v=hs2h7nb5PHQ
|
121
|
[
135,
168
] |
add some salt black pepper and sugar and whisk
|
val/hs2h7nb5PHQ_2.mp4
|
hs2h7nb5PHQ
|
hs2h7nb5PHQ_3
|
https://www.youtube.com/watch?v=hs2h7nb5PHQ
|
121
|
[
176,
202
] |
add the vegetable mixture and the clam meat
|
val/hs2h7nb5PHQ_3.mp4
|
hs2h7nb5PHQ
|
hs2h7nb5PHQ_4
|
https://www.youtube.com/watch?v=hs2h7nb5PHQ
|
121
|
[
216,
224
] |
cover the pot and cook
|
val/hs2h7nb5PHQ_4.mp4
|
hs2h7nb5PHQ
|
btikV_DUoCM_0
|
https://www.youtube.com/watch?v=btikV_DUoCM
|
209
|
[
52,
90
] |
cook the potatoes in the oven and cut them into half and spoon out the potatoes on to a sieve
|
val/btikV_DUoCM_0.mp4
|
btikV_DUoCM
|
btikV_DUoCM_1
|
https://www.youtube.com/watch?v=btikV_DUoCM
|
209
|
[
91,
120
] |
push the potatoes through the sieve onto a pan
|
val/btikV_DUoCM_1.mp4
|
btikV_DUoCM
|
btikV_DUoCM_2
|
https://www.youtube.com/watch?v=btikV_DUoCM
|
209
|
[
121,
154
] |
add hot whole milk butter salt black pepper and mix it well
|
val/btikV_DUoCM_2.mp4
|
btikV_DUoCM
|
btikV_DUoCM_3
|
https://www.youtube.com/watch?v=btikV_DUoCM
|
209
|
[
170,
178
] |
soak the mushrooms in nearly boiling water
|
val/btikV_DUoCM_3.mp4
|
btikV_DUoCM
|
btikV_DUoCM_4
|
https://www.youtube.com/watch?v=btikV_DUoCM
|
209
|
[
179,
200
] |
cook the carrots onions and garlic on medium heat until soft
|
val/btikV_DUoCM_4.mp4
|
btikV_DUoCM
|
btikV_DUoCM_5
|
https://www.youtube.com/watch?v=btikV_DUoCM
|
209
|
[
202,
228
] |
add in the mushrooms stir fry until the mushrooms are cooked
|
val/btikV_DUoCM_5.mp4
|
btikV_DUoCM
|
btikV_DUoCM_6
|
https://www.youtube.com/watch?v=btikV_DUoCM
|
209
|
[
249,
290
] |
heat oil in a pan add the lamb and season it with salt and pepper
|
val/btikV_DUoCM_6.mp4
|
btikV_DUoCM
|
btikV_DUoCM_7
|
https://www.youtube.com/watch?v=btikV_DUoCM
|
209
|
[
302,
344
] |
add some wine and chopped mushrooms to the meat and stir and add the vegetables
|
val/btikV_DUoCM_7.mp4
|
btikV_DUoCM
|
btikV_DUoCM_8
|
https://www.youtube.com/watch?v=btikV_DUoCM
|
209
|
[
350,
403
] |
add a little ketchup baked beans frozen peas salt pepper and worcestershire sauce
|
val/btikV_DUoCM_8.mp4
|
btikV_DUoCM
|
btikV_DUoCM_9
|
https://www.youtube.com/watch?v=btikV_DUoCM
|
209
|
[
429,
438
] |
add the mushroom water and mix it
|
val/btikV_DUoCM_9.mp4
|
btikV_DUoCM
|
btikV_DUoCM_10
|
https://www.youtube.com/watch?v=btikV_DUoCM
|
209
|
[
450,
535
] |
transfer the meat to a bowl top with a layer of mashed potatoes and grate some cheese
|
val/btikV_DUoCM_10.mp4
|
btikV_DUoCM
|
btikV_DUoCM_11
|
https://www.youtube.com/watch?v=btikV_DUoCM
|
209
|
[
540,
544
] |
cook dish in the oven
|
val/btikV_DUoCM_11.mp4
|
btikV_DUoCM
|
JPbFE731Y0c_0
|
https://www.youtube.com/watch?v=JPbFE731Y0c
|
216
|
[
24,
56
] |
take butter in a grill pan and add chopped onions garlic and grill it for about 15 minutes
|
val/JPbFE731Y0c_0.mp4
|
JPbFE731Y0c
|
JPbFE731Y0c_1
|
https://www.youtube.com/watch?v=JPbFE731Y0c
|
216
|
[
57,
79
] |
pour the beer into the pan and stir it
|
val/JPbFE731Y0c_1.mp4
|
JPbFE731Y0c
|
JPbFE731Y0c_2
|
https://www.youtube.com/watch?v=JPbFE731Y0c
|
216
|
[
80,
110
] |
place the bratwurst on the grill and cook them until brown for about 10-15 minutes
|
val/JPbFE731Y0c_2.mp4
|
JPbFE731Y0c
|
JPbFE731Y0c_3
|
https://www.youtube.com/watch?v=JPbFE731Y0c
|
216
|
[
111,
139
] |
transfer the bratwurst into the pan and cover it with aluminum foil and let it cook for 20 minutes
|
val/JPbFE731Y0c_3.mp4
|
JPbFE731Y0c
|
JPbFE731Y0c_4
|
https://www.youtube.com/watch?v=JPbFE731Y0c
|
216
|
[
140,
160
] |
remove the foil and cook for about 15 minutes
|
val/JPbFE731Y0c_4.mp4
|
JPbFE731Y0c
|
JPbFE731Y0c_5
|
https://www.youtube.com/watch?v=JPbFE731Y0c
|
216
|
[
167,
180
] |
serve it with bun and potato chips
|
val/JPbFE731Y0c_5.mp4
|
JPbFE731Y0c
|
mR0inCVvBzY_0
|
https://www.youtube.com/watch?v=mR0inCVvBzY
|
214
|
[
58,
100
] |
cut the foie gras into slices
|
val/mR0inCVvBzY_0.mp4
|
mR0inCVvBzY
|
mR0inCVvBzY_1
|
https://www.youtube.com/watch?v=mR0inCVvBzY
|
214
|
[
107,
132
] |
melt the butter in a pan
|
val/mR0inCVvBzY_1.mp4
|
mR0inCVvBzY
|
mR0inCVvBzY_2
|
https://www.youtube.com/watch?v=mR0inCVvBzY
|
214
|
[
137,
162
] |
cook the apple slices in the pan
|
val/mR0inCVvBzY_2.mp4
|
mR0inCVvBzY
|
mR0inCVvBzY_3
|
https://www.youtube.com/watch?v=mR0inCVvBzY
|
214
|
[
194,
208
] |
cook the foie gras in the pan
|
val/mR0inCVvBzY_3.mp4
|
mR0inCVvBzY
|
mR0inCVvBzY_4
|
https://www.youtube.com/watch?v=mR0inCVvBzY
|
214
|
[
214,
249
] |
place the apples and the foie gras on a plate
|
val/mR0inCVvBzY_4.mp4
|
mR0inCVvBzY
|
mR0inCVvBzY_5
|
https://www.youtube.com/watch?v=mR0inCVvBzY
|
214
|
[
257,
260
] |
pour the juice onto the foie gras
|
val/mR0inCVvBzY_5.mp4
|
mR0inCVvBzY
|
mR0inCVvBzY_6
|
https://www.youtube.com/watch?v=mR0inCVvBzY
|
214
|
[
262,
274
] |
sprinkle salt and pepper on top
|
val/mR0inCVvBzY_6.mp4
|
mR0inCVvBzY
|
Re46osq_NkI_0
|
https://www.youtube.com/watch?v=Re46osq_NkI
|
309
|
[
39,
58
] |
mince cabbage and chop some green onions
|
val/Re46osq_NkI_0.mp4
|
Re46osq_NkI
|
Re46osq_NkI_1
|
https://www.youtube.com/watch?v=Re46osq_NkI
|
309
|
[
59,
62
] |
add chopped green onions cabbage and ground pork to a large bowl
|
val/Re46osq_NkI_1.mp4
|
Re46osq_NkI
|
Re46osq_NkI_2
|
https://www.youtube.com/watch?v=Re46osq_NkI
|
309
|
[
64,
74
] |
add soy sauce sesame oil and salt and mix together
|
val/Re46osq_NkI_2.mp4
|
Re46osq_NkI
|
Re46osq_NkI_3
|
https://www.youtube.com/watch?v=Re46osq_NkI
|
309
|
[
75,
88
] |
add chopped carrots and shiitake mushrooms and mix
|
val/Re46osq_NkI_3.mp4
|
Re46osq_NkI
|
Re46osq_NkI_4
|
https://www.youtube.com/watch?v=Re46osq_NkI
|
309
|
[
89,
98
] |
place 1 tbsp of the filling in the center of a pot sticker wrapper
|
val/Re46osq_NkI_4.mp4
|
Re46osq_NkI
|
Re46osq_NkI_5
|
https://www.youtube.com/watch?v=Re46osq_NkI
|
309
|
[
99,
126
] |
place the pot sticker wrapper on the dumpling and seal the edges with water
|
val/Re46osq_NkI_5.mp4
|
Re46osq_NkI
|
Re46osq_NkI_6
|
https://www.youtube.com/watch?v=Re46osq_NkI
|
309
|
[
148,
157
] |
heat a pan and spread vegetable oil on the surface
|
val/Re46osq_NkI_6.mp4
|
Re46osq_NkI
|
Re46osq_NkI_7
|
https://www.youtube.com/watch?v=Re46osq_NkI
|
309
|
[
158,
184
] |
lay the pot stickers and cook both the sides until they are golden brown
|
val/Re46osq_NkI_7.mp4
|
Re46osq_NkI
|
Re46osq_NkI_8
|
https://www.youtube.com/watch?v=Re46osq_NkI
|
309
|
[
185,
205
] |
once they are browned pour some water and cover with a lid and cook
|
val/Re46osq_NkI_8.mp4
|
Re46osq_NkI
|
SVo2W3ux1pU_0
|
https://www.youtube.com/watch?v=SVo2W3ux1pU
|
101
|
[
65,
94
] |
spread mayonnaise on top of one slice of toast
|
val/SVo2W3ux1pU_0.mp4
|
SVo2W3ux1pU
|
SVo2W3ux1pU_1
|
https://www.youtube.com/watch?v=SVo2W3ux1pU
|
101
|
[
119,
138
] |
place the crisp bacon on the toast spread with mayonnaise
|
val/SVo2W3ux1pU_1.mp4
|
SVo2W3ux1pU
|
SVo2W3ux1pU_2
|
https://www.youtube.com/watch?v=SVo2W3ux1pU
|
101
|
[
145,
157
] |
place 2 small tomato slices on top of the bacon
|
val/SVo2W3ux1pU_2.mp4
|
SVo2W3ux1pU
|
SVo2W3ux1pU_3
|
https://www.youtube.com/watch?v=SVo2W3ux1pU
|
101
|
[
180,
186
] |
place lettuce leaves on the tomatoes
|
val/SVo2W3ux1pU_3.mp4
|
SVo2W3ux1pU
|
SVo2W3ux1pU_4
|
https://www.youtube.com/watch?v=SVo2W3ux1pU
|
101
|
[
187,
190
] |
cover the sandwich with the other slice of toasted bread
|
val/SVo2W3ux1pU_4.mp4
|
SVo2W3ux1pU
|
SVo2W3ux1pU_5
|
https://www.youtube.com/watch?v=SVo2W3ux1pU
|
101
|
[
199,
209
] |
cut the sandwich in half
|
val/SVo2W3ux1pU_5.mp4
|
SVo2W3ux1pU
|
cdsDsUcLJZM_0
|
https://www.youtube.com/watch?v=cdsDsUcLJZM
|
206
|
[
138,
175
] |
put some olive oil in the pan and saute guanciale
|
val/cdsDsUcLJZM_0.mp4
|
cdsDsUcLJZM
|
cdsDsUcLJZM_1
|
https://www.youtube.com/watch?v=cdsDsUcLJZM
|
206
|
[
175,
195
] |
mix some parmesan cheese and pepper with the eggs in a bowl
|
val/cdsDsUcLJZM_1.mp4
|
cdsDsUcLJZM
|
cdsDsUcLJZM_2
|
https://www.youtube.com/watch?v=cdsDsUcLJZM
|
206
|
[
195,
220
] |
drain the pasta and add it to the pan
|
val/cdsDsUcLJZM_2.mp4
|
cdsDsUcLJZM
|
cdsDsUcLJZM_3
|
https://www.youtube.com/watch?v=cdsDsUcLJZM
|
206
|
[
220,
259
] |
add the egg mixture on the pasta and mix
|
val/cdsDsUcLJZM_3.mp4
|
cdsDsUcLJZM
|
RKhfv-spUaI_0
|
https://www.youtube.com/watch?v=RKhfv-spUaI
|
124
|
[
31,
53
] |
mix yeast water and sugar in a cup
|
val/RKhfv-spUaI_0.mp4
|
RKhfv-spUaI
|
RKhfv-spUaI_1
|
https://www.youtube.com/watch?v=RKhfv-spUaI
|
124
|
[
54,
88
] |
mix flour oil salt and the yeast mixture together
|
val/RKhfv-spUaI_1.mp4
|
RKhfv-spUaI
|
RKhfv-spUaI_2
|
https://www.youtube.com/watch?v=RKhfv-spUaI
|
124
|
[
92,
113
] |
form the dough into a ball and cover
|
val/RKhfv-spUaI_2.mp4
|
RKhfv-spUaI
|
RKhfv-spUaI_3
|
https://www.youtube.com/watch?v=RKhfv-spUaI
|
124
|
[
137,
169
] |
knead the dough and cut into pieces
|
val/RKhfv-spUaI_3.mp4
|
RKhfv-spUaI
|
RKhfv-spUaI_4
|
https://www.youtube.com/watch?v=RKhfv-spUaI
|
124
|
[
180,
210
] |
form each piece into a ball roll out and roll up
|
val/RKhfv-spUaI_4.mp4
|
RKhfv-spUaI
|
RKhfv-spUaI_5
|
https://www.youtube.com/watch?v=RKhfv-spUaI
|
124
|
[
211,
223
] |
place on a pan and cover with a towel
|
val/RKhfv-spUaI_5.mp4
|
RKhfv-spUaI
|
RKhfv-spUaI_6
|
https://www.youtube.com/watch?v=RKhfv-spUaI
|
124
|
[
232,
240
] |
bake the bread in an oven
|
val/RKhfv-spUaI_6.mp4
|
RKhfv-spUaI
|
RKhfv-spUaI_7
|
https://www.youtube.com/watch?v=RKhfv-spUaI
|
124
|
[
246,
260
] |
slice the bun and open it up
|
val/RKhfv-spUaI_7.mp4
|
RKhfv-spUaI
|
RKhfv-spUaI_8
|
https://www.youtube.com/watch?v=RKhfv-spUaI
|
124
|
[
260,
280
] |
spread the bun with mustard
|
val/RKhfv-spUaI_8.mp4
|
RKhfv-spUaI
|
RKhfv-spUaI_9
|
https://www.youtube.com/watch?v=RKhfv-spUaI
|
124
|
[
281,
309
] |
place cucumber salad and then the hot dog on the bun
|
val/RKhfv-spUaI_9.mp4
|
RKhfv-spUaI
|
RKhfv-spUaI_10
|
https://www.youtube.com/watch?v=RKhfv-spUaI
|
124
|
[
310,
337
] |
drizzle ketchup and fried onions on top
|
val/RKhfv-spUaI_10.mp4
|
RKhfv-spUaI
|
lwdypoLpMW4_0
|
https://www.youtube.com/watch?v=lwdypoLpMW4
|
225
|
[
72,
89
] |
cook the celery and onions in a pot with oil
|
val/lwdypoLpMW4_0.webm
|
lwdypoLpMW4
|
lwdypoLpMW4_1
|
https://www.youtube.com/watch?v=lwdypoLpMW4
|
225
|
[
169,
187
] |
add the garlic and beans to the pot
|
val/lwdypoLpMW4_1.webm
|
lwdypoLpMW4
|
lwdypoLpMW4_2
|
https://www.youtube.com/watch?v=lwdypoLpMW4
|
225
|
[
200,
209
] |
pour water into the pot
|
val/lwdypoLpMW4_2.webm
|
lwdypoLpMW4
|
lwdypoLpMW4_3
|
https://www.youtube.com/watch?v=lwdypoLpMW4
|
225
|
[
217,
224
] |
pour the tomato puree into the pot
|
val/lwdypoLpMW4_3.webm
|
lwdypoLpMW4
|
lwdypoLpMW4_4
|
https://www.youtube.com/watch?v=lwdypoLpMW4
|
225
|
[
271,
276
] |
add the pasta to the pot
|
val/lwdypoLpMW4_4.webm
|
lwdypoLpMW4
|
lwdypoLpMW4_5
|
https://www.youtube.com/watch?v=lwdypoLpMW4
|
225
|
[
280,
298
] |
add black pepper and salt to the soup
|
val/lwdypoLpMW4_5.webm
|
lwdypoLpMW4
|
lwdypoLpMW4_6
|
https://www.youtube.com/watch?v=lwdypoLpMW4
|
225
|
[
325,
331
] |
place basil leaves in the soup
|
val/lwdypoLpMW4_6.webm
|
lwdypoLpMW4
|
1rMT2uMF78E_0
|
https://www.youtube.com/watch?v=1rMT2uMF78E
|
404
|
[
31,
46
] |
soak the rice vermicelli in water
|
val/1rMT2uMF78E_0.mp4
|
1rMT2uMF78E
|
1rMT2uMF78E_1
|
https://www.youtube.com/watch?v=1rMT2uMF78E
|
404
|
[
41,
48
] |
beat an egg and add oil to the pan
|
val/1rMT2uMF78E_1.mp4
|
1rMT2uMF78E
|
1rMT2uMF78E_2
|
https://www.youtube.com/watch?v=1rMT2uMF78E
|
404
|
[
49,
57
] |
stir fry onions and bell peppers
|
val/1rMT2uMF78E_2.mp4
|
1rMT2uMF78E
|
1rMT2uMF78E_3
|
https://www.youtube.com/watch?v=1rMT2uMF78E
|
404
|
[
59,
72
] |
stir fry shrimp with oil
|
val/1rMT2uMF78E_3.mp4
|
1rMT2uMF78E
|
1rMT2uMF78E_4
|
https://www.youtube.com/watch?v=1rMT2uMF78E
|
404
|
[
74,
93
] |
add oil and cook the egg
|
val/1rMT2uMF78E_4.mp4
|
1rMT2uMF78E
|
1rMT2uMF78E_5
|
https://www.youtube.com/watch?v=1rMT2uMF78E
|
404
|
[
95,
101
] |
pour the cooking oil into the wok and add curry powder
|
val/1rMT2uMF78E_5.mp4
|
1rMT2uMF78E
|
1rMT2uMF78E_6
|
https://www.youtube.com/watch?v=1rMT2uMF78E
|
404
|
[
105,
114
] |
add the vermicelli and toss
|
val/1rMT2uMF78E_6.mp4
|
1rMT2uMF78E
|
1rMT2uMF78E_7
|
https://www.youtube.com/watch?v=1rMT2uMF78E
|
404
|
[
115,
136
] |
add vegetables shrimp egg soy sauce sesame oil and bean sprouts and mix
|
val/1rMT2uMF78E_7.mp4
|
1rMT2uMF78E
|
A8eDWlCYaq8_0
|
https://www.youtube.com/watch?v=A8eDWlCYaq8
|
109
|
[
27,
54
] |
slice washed chicken breasts and wash hands clean
|
val/A8eDWlCYaq8_0.mp4
|
A8eDWlCYaq8
|
A8eDWlCYaq8_1
|
https://www.youtube.com/watch?v=A8eDWlCYaq8
|
109
|
[
60,
97
] |
combine flour salt ground black pepper cayenne pepper garlic powder and paprika and blend together
|
val/A8eDWlCYaq8_1.mp4
|
A8eDWlCYaq8
|
A8eDWlCYaq8_2
|
https://www.youtube.com/watch?v=A8eDWlCYaq8
|
109
|
[
97,
107
] |
beat an egg in a bowl and whisk some milk with it
|
val/A8eDWlCYaq8_2.mp4
|
A8eDWlCYaq8
|
A8eDWlCYaq8_3
|
https://www.youtube.com/watch?v=A8eDWlCYaq8
|
109
|
[
117,
127
] |
dip the chicken breast in the powder mixture and the egg mixture and put on a baking sheet
|
val/A8eDWlCYaq8_3.mp4
|
A8eDWlCYaq8
|
A8eDWlCYaq8_4
|
https://www.youtube.com/watch?v=A8eDWlCYaq8
|
109
|
[
141,
148
] |
put the chicken in fridge for 20 minutes
|
val/A8eDWlCYaq8_4.mp4
|
A8eDWlCYaq8
|
A8eDWlCYaq8_5
|
https://www.youtube.com/watch?v=A8eDWlCYaq8
|
109
|
[
150,
153
] |
heat the frying oil to 375 f degree
|
val/A8eDWlCYaq8_5.mp4
|
A8eDWlCYaq8
|
A8eDWlCYaq8_6
|
https://www.youtube.com/watch?v=A8eDWlCYaq8
|
109
|
[
154,
163
] |
fry the chicken in the oil in small batch
|
val/A8eDWlCYaq8_6.mp4
|
A8eDWlCYaq8
|
A8eDWlCYaq8_7
|
https://www.youtube.com/watch?v=A8eDWlCYaq8
|
109
|
[
180,
188
] |
combine pepper sauce and melted butter in a bowl
|
val/A8eDWlCYaq8_7.mp4
|
A8eDWlCYaq8
|
A8eDWlCYaq8_8
|
https://www.youtube.com/watch?v=A8eDWlCYaq8
|
109
|
[
190,
212
] |
move the fried chicken in a bowl and pour the sauce on it and toss it
|
val/A8eDWlCYaq8_8.mp4
|
A8eDWlCYaq8
|
woTrhsB_bcA_0
|
https://www.youtube.com/watch?v=woTrhsB_bcA
|
215
|
[
80,
114
] |
fry chopped onions garlic and salt
|
val/woTrhsB_bcA_0.mp4
|
woTrhsB_bcA
|
woTrhsB_bcA_1
|
https://www.youtube.com/watch?v=woTrhsB_bcA
|
215
|
[
115,
117
] |
add chopped apples and cook
|
val/woTrhsB_bcA_1.mp4
|
woTrhsB_bcA
|
woTrhsB_bcA_2
|
https://www.youtube.com/watch?v=woTrhsB_bcA
|
215
|
[
136,
173
] |
add snails without shells stir and cook
|
val/woTrhsB_bcA_2.mp4
|
woTrhsB_bcA
|
woTrhsB_bcA_3
|
https://www.youtube.com/watch?v=woTrhsB_bcA
|
215
|
[
174,
211
] |
add bagoong and red chilies
|
val/woTrhsB_bcA_3.mp4
|
woTrhsB_bcA
|
woTrhsB_bcA_4
|
https://www.youtube.com/watch?v=woTrhsB_bcA
|
215
|
[
220,
232
] |
pour a can of coconut milk and stir
|
val/woTrhsB_bcA_4.mp4
|
woTrhsB_bcA
|
woTrhsB_bcA_5
|
https://www.youtube.com/watch?v=woTrhsB_bcA
|
215
|
[
254,
258
] |
add black pepper
|
val/woTrhsB_bcA_5.mp4
|
woTrhsB_bcA
|
woTrhsB_bcA_6
|
https://www.youtube.com/watch?v=woTrhsB_bcA
|
215
|
[
272,
318
] |
add spinach and stir
|
val/woTrhsB_bcA_6.mp4
|
woTrhsB_bcA
|
FSWZXBbEyFw_0
|
https://www.youtube.com/watch?v=FSWZXBbEyFw
|
110
|
[
23,
32
] |
mix olive garlic lemon zest italian seasoning and salt and pepper
|
val/FSWZXBbEyFw_0.mp4
|
FSWZXBbEyFw
|
FSWZXBbEyFw_1
|
https://www.youtube.com/watch?v=FSWZXBbEyFw
|
110
|
[
35,
45
] |
add boneless chicken breast marinate and put it in the fridge
|
val/FSWZXBbEyFw_1.mp4
|
FSWZXBbEyFw
|
FSWZXBbEyFw_2
|
https://www.youtube.com/watch?v=FSWZXBbEyFw
|
110
|
[
68,
105
] |
chop bread to cubes add olive oil minced garlic salt and pepper and bake for 15 minutes
|
val/FSWZXBbEyFw_2.mp4
|
FSWZXBbEyFw
|
FSWZXBbEyFw_3
|
https://www.youtube.com/watch?v=FSWZXBbEyFw
|
110
|
[
118,
127
] |
add lemon zest and lemon juice in mayonnaise and whisk
|
val/FSWZXBbEyFw_3.mp4
|
FSWZXBbEyFw
|
FSWZXBbEyFw_4
|
https://www.youtube.com/watch?v=FSWZXBbEyFw
|
110
|
[
145,
163
] |
add anchovy paste worcestershire sauce olive oil and parmesan cheese and whisk it
|
val/FSWZXBbEyFw_4.mp4
|
FSWZXBbEyFw
|
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