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PLAIN-26 | MED-2041 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | coeliac disease pathophysiological findings implications therapy pubmed ncbi abstract english german die liakie ist weltweit eine der ufigsten erkrankungen die aus einer kombination von umwelt- gluten und genetischen humanes leukozyten-antigen hla und nicht-hla-gene faktoren resultiert abh ngig von der geographischen l... | 2 |
PLAIN-26 | MED-2671 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | microbiology fresh restructured lamb meat review pubmed ncbi abstract microbiology meats subject great concern food science public health recent years articles devoted microbiology beef pork poultry meats written microbiology lamb meat restructured lamb meat article presents data microbiology shelf-life fresh lamb meat... | 2 |
PLAIN-26 | MED-3648 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | genetic evidence supporting fecal-perineal-urethral hypothesis cystitis caused escherichia coli pubmed ncbi abstract purpose fecal-perineal-urethral hypothesis explain urinary tract infections uti enteric bacteria supported longitudinal studies methods serotyping detecting urovirulence factors fimbriae genetic techniqu... | 2 |
PLAIN-26 | MED-3649 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | food-borne origins escherichia coli causing extraintestinal infections pubmed ncbi abstract human extraintestinal escherichia coli infections including involving antimicrobial resistant strains caused members limited number distinctive coli lineages termed extraintestinal pathogenic coli expec special ability disease e... | 2 |
PLAIN-26 | MED-5339 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | escherichia coli urinary tract infection zoonosis proof direct link production animals meat pubmed ncbi abstract recently suggested escherichia coli causing urinary tract infection uti meat animals purpose investigate clonal link existed coli animals meat uti patients twenty-two geographically temporally matched num co... | 2 |
PLAIN-26 | MED-3651 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | effectiveness hygiene procedures prevention cross-contamination chicken carcases domestic kitchen pubmed ncbi abstract thirteen sites num domestic kitchens examined salmonella campylobacter spp preparation chicken cooking application hygiene regimes food preparation bacteria widely disseminated hand food contact surfac... | 2 |
PLAIN-26 | MED-3652 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | multidrug-resistant extraintestinal pathogenic escherichia coli sequence type st num animals foods pubmed ncbi abstract multidrug-resistant escherichia coli sequence type num st num recently emerged globally distributed extraintestinal infections humans diverse factors investigated explanations st num rapid successful ... | 2 |
PLAIN-26 | MED-3653 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | chicken reservoir extraintestinal pathogenic escherichia coli humans canada abstract previously retail meat chicken reservoir extraintestinal pathogenic escherichia coli expec causing urinary tract infections utis humans rule retail beef pork potential reservoirs tested num additional coli isolates meats isolates beef ... | 2 |
PLAIN-26 | MED-4357 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | effect extracted housefly pupae peptide mixture chilled pork preservation pubmed ncbi abstract peptide mixture housefly pupae broad spectrum antimicrobial activity previously reported food preservative study preservation effects housefly pupae peptide mixture nisin sodium dehydroacetate dha-s number mesophilic aerobic ... | 2 |
PLAIN-26 | MED-4358 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | bacteriophage biocontrol animals meat products summary discovery century ago bacterial viruses bacteriophages phages prevent treat multitude bacterial infections phage therapy pt addition basis advances genetics biochemistry phage therapy performed human subjects united states europe asia decades discovery western coun... | 2 |
PLAIN-26 | MED-5326 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | red meat colon cancer vegetarians make meat safer pubmed ncbi abstract effect meat consumption cancer risk controversial issue recent meta-analyses show high consumers cured meats red meat increased risk colorectal cancer increase significant modest num current wcrf-aicr recommendations eat num week red meat avoid proc... | 2 |
PLAIN-26 | MED-4918 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | increased prevalence mortality undiagnosed celiac disease abstract background aims historical prevalence long-term outcome undiagnosed celiac disease cd unknown investigated long-term outcome undiagnosed cd prevalence undiagnosed cd changed past num years methods study included num healthy young adults warren air force... | 2 |
PLAIN-26 | MED-4919 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | long-term health quality-of-life consequences mass screening childhood celiac disease num year follow-up study pubmed ncbi abstract objective mass screening celiac disease controversial objective study determine detection childhood celiac disease mass screening improves long-term health status health-related quality li... | 2 |
PLAIN-26 | MED-4920 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | prevalence celiac disease at-risk not-at-risk groups united states large multicenter study pubmed ncbi abstract background celiac disease cd immune-mediated enteropathic condition triggered genetically susceptible individuals ingestion gluten common europe cd thought rare united states large epidemiologic studies preva... | 2 |
PLAIN-26 | MED-4921 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | diagnosing mild enteropathy celiac disease randomized controlled clinical study pubmed ncbi abstract background aims diagnostic criteria celiac disease require small-bowel mucosal villous atrophy crypt hyperplasia marsh iii mucosal damage develops gradually patients evince clinical symptoms histologic endomysial antibo... | 2 |
PLAIN-26 | MED-5322 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | characterization bacteria clostridia bacteroides faeces vegetarians qpcr pcr-dgge fingerprinting pubmed ncbi abstract background/aims study aimed investigate quantitative qualitative bacteria bacteroides bifidobacterium clostridium cluster iv faecal microbiota vegetarian diet methods bacterial abundances measured faeca... | 2 |
PLAIN-26 | MED-5323 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | endocrine-disrupting chemicals obesity development humans review pubmed ncbi abstract study reviewed literature relations exposure chemicals endocrine-disrupting abilities obesity humans studies generally exposure endocrine-disrupting chemicals increase body size humans results depended type chemical exposure level tim... | 2 |
PLAIN-26 | MED-5324 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | effects high-fat meal pulmonary function healthy subjects pubmed ncbi abstract obesity important health consequences including elevating risk heart disease diabetes cancer high-fat diet contribute obesity effect high-fat diet pulmonary function dramatic increase prevalence respiratory ailments e g asthma purpose study ... | 2 |
PLAIN-26 | MED-5325 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | vegetarian diets blood pressure white subjects results adventist health study num ahs num abstract objective previous work studying vegetarians found lower blood pressure bp reasons include lower bmi higher intake levels fruit vegetables seek extend evidence geographically diverse population vegans lacto-ovo vegetarian... | 2 |
PLAIN-26 | MED-5327 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | association dietary patterns mental health early adolescence pubmed ncbi abstract objective investigate associations dietary patterns mental health early adolescence method western australian pregnancy cohort raine study prospective study num pregnancies recruited num num years age num num child behaviour checklist cbc... | 2 |
PLAIN-26 | MED-5328 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | vegetarian diets incidence diabetes adventist health study num abstract aim evaluate relationship diet incident diabetes non-black black participants adventist health study num methods results participants num men num women num blacks u s canada free diabetes provided demographic anthropometric lifestyle dietary data p... | 2 |
PLAIN-26 | MED-5329 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | rapid reduction serum cholesterol blood pressure twelve-day low fat strictly vegetarian diet pubmed ncbi abstract objective study conducted demonstrate effectiveness strictly vegetarian low-fat diet cardiac risk factor modification methods hundred men women participants intensive num day live-in program studied program... | 2 |
PLAIN-26 | MED-5330 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | effect single high-fat meal endothelial function healthy subjects pubmed ncbi abstract well-established relation serum cholesterol coronary artery disease risk individual national variations association suggest factors involved atherogenesis high-fat diet triglyceride-rich lipoproteins suggested atherogenic assess dire... | 2 |
PLAIN-26 | MED-5331 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | influencing public nutrition non-communicable disease prevention community intervention national programme--experiences finland pubmed ncbi abstract global health transition underway burden non-communicable diseases ncds increasing rapidly developing world result lifestyles addition tobacco physical activity major taki... | 2 |
PLAIN-26 | MED-5332 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | quantification butyryl coa:acetate coa-transferase genes reveals butyrate production capacity individuals diet age pubmed ncbi abstract gastrointestinal microbiota produces short-chain fatty acids butyrate affect colonic health immune function epigenetic regulation assess effects nutrition aging production butyrate but... | 2 |
PLAIN-26 | MED-5333 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | vegetarian diet affects genes oxidative metabolism collagen synthesis pubmed ncbi abstract background/aim vegetarian diet prevent series diseases influence balance carbohydrate fat metabolism collagen synthesis study compares expression patterns relevant genes oral mucosa omnivores vegetarians methods quantitative reve... | 2 |
PLAIN-26 | MED-5334 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | protein-source tryptophan efficacious treatment social anxiety disorder pilot study pubmed ncbi abstract recently intact protein rich tryptophan alternative pharmaceutical-grade tryptophan protein large neutral amino acids lnaas compete transport sites blood-brain barrier recent evidence deoiled gourd seed rich source ... | 2 |
PLAIN-26 | MED-5335 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | vegan diet reduce risk parkinson's disease pubmed ncbi abstract recent case-control studies conclude diets high animal fat cholesterol substantial increase risk parkinson's disease pd contrast fat plant origin increase risk reported age-adjusted prevalence rates pd tend uniform europe americas sub-saharan black african... | 2 |
PLAIN-26 | MED-5363 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | dietary patterns depressive symptoms japanese men women pubmed ncbi abstract objective studies reported associations depressive state specific nutrients foods studies examined association dietary patterns adults investigated association major dietary patterns depressive symptoms japanese methods subjects num municipal ... | 2 |
PLAIN-26 | MED-5337 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | intensive lifestyle affect progression prostate cancer pubmed ncbi abstract purpose men prostate cancer advised make diet lifestyle impact documented evaluated effects comprehensive lifestyle prostate specific antigen psa treatment trends serum stimulated lncap cell growth men early biopsy proven prostate cancer num ye... | 2 |
PLAIN-26 | MED-5338 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | original articles vegetarian compared meat dietary protein source phosphorus homeostasis chronic kidney disease summary background objectives patients advanced chronic kidney disease ckd positive phosphorus balance phosphorus levels maintained normal range phosphaturia induced increases fibroblast growth factor num fgf... | 2 |
PLAIN-26 | MED-5340 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | renal function parameters thai vegans compared non-vegans pubmed ncbi abstract asia vegetarianism well-established eating behavior appears adoption vegan diet leads lessening health risk factors vegetarianism notable effects hematological system effect nephrological system clarified pattern renal function parameters st... | 2 |
PLAIN-26 | MED-5341 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | effects low-fat high-fiber diet exercise program breast cancer risk factors vivo tumor cell growth apoptosis vitro pubmed ncbi abstract present study investigated effects diet exercise intervention breast cancer bca risk factors including estrogen obesity insulin insulin-like growth factor-i igf-i overweight/obese post... | 2 |
PLAIN-26 | MED-5342 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | vegetarian diets healthy mood states cross-sectional study seventh day adventist adults abstract background physical health status vegetarians extensively reported limited research mental health status vegetarians regard mood vegetarian diets exclude fish major dietary source eicosapentaenoic acid epa docosahexaenoic a... | 2 |
PLAIN-26 | MED-4040 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | effect cruciferous vegetable consumption heterocyclic aromatic amine metabolism man pubmed ncbi abstract consumption cooked meat appears predispose individuals colonic cancer heterocyclic aromatic amines ha formed cooking meat suggested aetiological agents consumption cruciferous vegetables thought protect cancer study... | 0 |
PLAIN-26 | MED-3543 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | dietary inhibitors monoamine oxidase pubmed ncbi abstract inhibition monoamine oxidase treat depression anxiety information pharmacokinetics flavonoids components tobacco prompted exploration healthy diet smoking active compounds amounts sufficient partially inhibit monoamine oxidase literature search identify dietary ... | 0 |
PLAIN-26 | MED-3654 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | nutrient profiling foods creating nutrient-rich food index pubmed ncbi abstract nutrient profiling foods science ranking foods based nutrient content fast basis regulating nutrition labels health claims marketing advertising children number nutrient profile models developed research scientists regulatory agencies food ... | 0 |
PLAIN-26 | MED-5343 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | managing medical mistakes ideology insularity accountability internists-in-training pubmed ncbi abstract end graduate medical training novice internists collectively housestaff initiated experience patient deleterious consequence witnessed colleagues events occurred housestaff engaged social-psychological processes uti... | 0 |
PLAIN-26 | MED-4699 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | ageing eating pubmed ncbi abstract epidemiological studies propose extension human lifespan reduction age diseases achieved physical exercise caloric restriction consumption substances resveratrol selenium flavonoids zinc omega num unsaturated fatty acids vitamins ginkgobiloba extracts aspirin green tea catechins antio... | 0 |
PLAIN-26 | MED-3255 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | endothelial function healthy num year-old children dietary intervention onset infancy special turku coronary risk factor inter pubmed ncbi abstract background early childhood introduction nutritional habits aimed atherosclerosis prevention reduces children's serum total cholesterol concentration effect vascular endothe... | 0 |
PLAIN-26 | MED-4762 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | probiotic effects cold influenza-like symptom incidence duration children pubmed ncbi abstract objective probiotic consumption effects cold influenza-like symptom incidence duration evaluated healthy children winter season methods double-blind placebo-controlled study num eligible children num years age assigned random... | 0 |
PLAIN-26 | MED-2167 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | exploring relationship caffeine intake essential tremor pubmed ncbi abstract background suggested environmental factors essential tremor study carried evaluate association caffeine intake method case control study patients diagnosed healthy controls underwent standardized questionnaire interview evaluate exposure coffe... | 0 |
PLAIN-26 | MED-5164 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | dietary putrescine num diaminobutane influences recovery turkey poults challenged mixed coccidial infection pubmed ncbi abstract exogenous dietary putrescine num diaminobutane increase growth rates neonatal animals including calves chicks piglets nutritional stress turkey poults high mortality rate due poor initial fee... | 0 |
PLAIN-26 | MED-4390 | what is ‘ meat glue ’ ? the so-called “ meat glue enzyme ” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk . and it ’ s not just used to make fake steak — the american meat institute estimates that it ’ s used in about “ eight million pounds of me... | influence piperine pharmacokinetics curcumin animals human volunteers pubmed ncbi abstract medicinal properties curcumin obtained curcuma longa utilised poor bioavailability due rapid metabolism liver intestinal wall study effect combining piperine inhibitor hepatic intestinal glucuronidation evaluated bioavailability ... | 0 |
PLAIN-27 | MED-2675 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | comparison cytotoxic mutagenic potential liquid smoke food flavourings cigarette smoke condensate wood smoke condensate pubmed ncbi abstract products pyrolysis cytotoxic mutagenic relationship type material pyrolysed toxicity resulting pyrolysis products poorly understood objective study evaluate compare cytotoxicity m... | 3 |
PLAIN-27 | MED-2676 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | mutagenicity testing salmonella typhimurium assay phenolic compounds phenolic fractions obtained smokehouse smoke condensates pubmed ncbi abstract smokehouse smoke flavouring meat products investigated mutagenic activity salmonella typhimurium assay chiefly concerned fractions free polycyclic aromatic hydrocarbons phen... | 3 |
PLAIN-27 | MED-2677 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | biological clues potent dna-damaging activities food flavoring abstract population differences age-related diseases cancer stem differences diet characterize dna strand-breaking activities selected foods/beverages flavorings constituent chemicals num cells cellular assay sensitive breaks substances testing positive inc... | 3 |
PLAIN-27 | MED-2678 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | polycyclic aromatic hydrocarbons smoked food products commercial liquid smoke flavourings pubmed ncbi abstract smoked foods including turkey pork chicken beef fish products screened presence carcinogenic non-carcinogenic polycyclic aromatic hydrocarbons pahs eighteen commercial liquid smoke flavourings seasonings analy... | 3 |
PLAIN-27 | MED-2679 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | commercial hickory-smoke flavouring human lymphoblast mutagen induce lung adenomas newborn mice pubmed ncbi abstract commercial aqueous wood-smoke flavouring induced significant increases num thioguanine resistance mutation frequency tk num human lymphoblasts num microliter flavouring/ml cell suspension corresponds num... | 3 |
PLAIN-27 | MED-2674 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | num guardian genome policeman oncogenes pubmed ncbi abstract process malignant transformation universally entails genetic damage oncogenic signaling stresses signaled num genetic pathways based distinguish jobs num guardian genome consists sensing reacting dna damage atm/atr chk num chk num kinases policeman oncogenes ... | 2 |
PLAIN-27 | MED-4037 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | carcinogenic potencies polycyclic aromatic hydrocarbons back-door neighbors restaurants cooking emissions pubmed ncbi abstract present study num polycyclic aromatic hydrocarbon pah congeners measured exhaust stack num types restaurants num chinese num western num barbeque bbq total pah concentration bbq restaurants num... | 2 |
PLAIN-27 | MED-4038 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | impact barbecued meat consumed pregnancy birth outcomes accounting personal prenatal exposure airborne polycyclic aromatic hydrocarbons birth cohort study poland abstract previously reported association prenatal exposure airborne pah lower birth weight birth length head circumference main goal present analysis assess i... | 2 |
PLAIN-27 | MED-4976 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | airborne mutagens produced frying beef pork soy-based food pubmed ncbi abstract airborne cooking by-products frying beef hamburgers pork bacon strips soybean-based food tempeh burgers collected extracted tested mutagenicity chemically analysed fumes generated frying pork beef mutagenic num num revertants/g food cooked ... | 2 |
PLAIN-27 | MED-4049 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | intervention human breast cell carcinogenesis chronically induced num amino num methyl num phenylimidazo num b]pyridine abstract num breast cancers sporadic attributable long-term exposure environmental carcinogens diet multistep disease process progressing non-cancerous premalignant malignant stages chemical carcinoge... | 2 |
PLAIN-27 | MED-4053 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | occurrence heterocyclic amines cooked meat products pubmed ncbi abstract heterocyclic amines hcas potent mutagens risk factor human cancers produced meats cooked high temperature aim study determine hca content cooked meat products beef chicken pork fish prepared cooking methods pan frying oven broiling oven baking num... | 2 |
PLAIN-27 | MED-4051 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | protective effect flavonoids food-mutagen-induced dna damage peripheral blood lymphocytes colon cancer patients pubmed ncbi abstract food mutagens iq num amino num methylimidazo num f]quinoline phip num amino num methyl num phenylimidazo num b]pyridine heterocyclic amines hca generated heating proteinaceous food study ... | 2 |
PLAIN-27 | MED-5116 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | dietary flavonoid intake breast cancer survival women long island pubmed ncbi abstract background laboratory research growing number epidemiologic studies provided evidence reduced risk breast cancer dietary intake classes flavonoids effects flavonoids survival population-based cohort breast cancer patients investigate... | 2 |
PLAIN-27 | MED-4047 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | determination total phenolic content antioxidant activity garlic allium sativum elephant garlic allium ampeloprasum attenuated pubmed ncbi abstract total phenolic contents antioxidant activities garlics california oregon washington york determined fourier transform infrared ft-ir spectroscopy num cm num total phenolic ... | 2 |
PLAIN-27 | MED-4055 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | diallyl sulfide inhibits phip-induced dna strand breaks normal human breast epithelial cells pubmed ncbi abstract heterocyclic amines hcas formed meat products beef chicken pork fish cooked high temperatures abundant hca found human diet num amino num methyl num phenylimidazo num pyridine phip phip mammary carcinomas f... | 2 |
PLAIN-27 | MED-4050 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | green tea consumption breast cancer risk recurrence meta-analysis pubmed ncbi abstract green tea commonly consumed beverage asia suggested anti-inflammatory anti-carcinogenic properties laboratory studies sought examine association green tea consumption risk breast cancer incidence recurrence epidemiologic evidence dat... | 2 |
PLAIN-27 | MED-4057 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | well-done meat intake risk breast cancer pubmed ncbi abstract background heterocyclic amines mutagens formed meats cooked high temperatures demonstrated mammary carcinogens animals conducted nested case-control study num cohort members iowa women's health study evaluate potential role heterocyclic amines intake well-do... | 2 |
PLAIN-27 | MED-4058 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | biomonitoring carcinogenic heterocyclic aromatic amines hair validation study abstract facile method established measure heterocyclic aromatic amines haas accumulated human hair rodent fur samples digested base hydrolysis liberated haas isolated tandem solvent/solid-phase extraction quantification liquid chromatography... | 2 |
PLAIN-27 | MED-4059 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | effect diet serum albumin hemoglobin adducts num amino num methyl num phenylimidazo num b]pyridine phip humans pubmed ncbi abstract num amino num methyl num phenylimidazo num b]pyridine phip abundant heterocyclic amine formed meat fish cooking model compound class chemicals possibly involved human carcinogenesis knowin... | 2 |
PLAIN-27 | MED-4060 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | formation biochemistry carcinogenic heterocyclic aromatic amines cooked meats pubmed ncbi abstract heteroyclic aromatic amines haas class hazardous chemicals receiving heightened attention risk factor human cancer haas arise cooking meats fish poultry haas occur tobacco smoke condensate diesel exhaust haas carcinogenic... | 2 |
PLAIN-27 | MED-4075 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | formation mutagenic heterocyclic aromatic amine creatinine urine meat eaters vegetarians pubmed ncbi abstract liquid chromatography electrospray ionization mass spectrometry ms triple quadrupole ms identify heterocyclic aromatic amines haas human urine identities num amino num dimethylimidazo num f]quinoxaline num meiq... | 2 |
PLAIN-27 | MED-4068 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | cooked meat-derived mammary carcinogen num amino num methyl num phenylimidazo num b]pyridine promotes invasive behaviour breast cancer cells pubmed ncbi abstract cooked meat derived genotoxic carcinogen num amino num methyl num phenylimidazo num b]pyridine phip induces cancer colon prostate mammary gland fed rats epide... | 2 |
PLAIN-27 | MED-4069 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | meat fat risk breast cancer case-control study uruguay pubmed ncbi abstract examine meat intake modifies breast-cancer risk case-control study conducted uruguay dietary patterns assessed detail cases diagnosis symptoms occurred food frequency questionnaire involving num food items allowed total energy intake calculated... | 2 |
PLAIN-27 | MED-4070 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | intake fried meat risk cancer follow-up study finland pubmed ncbi abstract suggested mutagens fried meat involved cancer process relationships intake fried meat subsequent risk cancers sites studied num finnish men women num years age initially free cancer baseline study carried num cases cancer identified data linkage... | 2 |
PLAIN-27 | MED-4072 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | dietary intake meat meat-derived heterocyclic aromatic amines correlation dna adducts female breast tissue pubmed ncbi abstract aim study examine association consumption meat general meat prepared cooking methods dietary intake heterocyclic aromatic amines hca level dna adducts breast tissue women undergoing reduction ... | 2 |
PLAIN-27 | MED-5197 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | cooked meat risk breast cancer--lifetime versus recent dietary intake pubmed ncbi abstract background polycyclic aromatic hydrocarbons pahs heterocyclic amines hcas carcinogens formed surface well-done meat cooked high temperature methods estimated breast cancer risk relation intake cooked meat population-based case-co... | 2 |
PLAIN-27 | MED-4071 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | detection phip num amino num methyl num phenylimidazo num b]pyridine milk healthy women pubmed ncbi abstract increased risk breast cancer observed women consume well-done meats heterocyclic amines mutagenic carcinogenic pyrolysis products formed high temperature cooking meats present study human milk samples analyzed p... | 2 |
PLAIN-27 | MED-4073 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | cooked food derived carcinogen num amino num methyl num phenylimidazo num pyridine potent oestrogen mechanistic basis tissue-speci pubmed ncbi abstract cooked meat carcinogen num amino num methyl num phenylimidazo num b]pyridine phip induces tumours breast colon prostate rats show addition well-established genotoxicity... | 2 |
PLAIN-27 | MED-4455 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | glucoraphanin num hydroxyglucobrassicin contents seeds num cultivars broccoli raab kohlrabi radish cauliflower brussels sprouts kal pubmed ncbi abstract importance dietary sulforaphane helping maintain good health continues gain support health-care community awareness u s consumers addition traditional avenue obtaining... | 2 |
PLAIN-27 | MED-4471 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | lung deposition fine ultrafine particles outdoors indoors cooking event activity period pubmed ncbi abstract indoor activities increase number concentration small particles enhance dose delivered lungs received particle dose indoors exceed noticeably dose ambient air routine in-house activities cooking present work int... | 2 |
PLAIN-27 | MED-4472 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | n-nitroso compounds diet pubmed ncbi abstract n-nitroso compounds num years ago present food treated sodium nitrite made fish meal hepatotoxic animals formation nitrosodimethylamine ndma time n-nitroso compounds shown animal experiments broadly acting potent group carcinogens key role nitrite nitrogen oxides forming n-... | 2 |
PLAIN-27 | MED-4973 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | concentration profile num urinary polycyclic aromatic hydrocarbon metabolites population pubmed ncbi abstract urinary monohydroxy polycyclic aromatic hydrocarbons oh-pahs class pah metabolites biomarkers assessing human exposure pahs centers disease control prevention's national health nutrition examination survey nhan... | 2 |
PLAIN-27 | MED-4974 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | polycyclic aromatic hydrocarbons pahs coffee brew samples analytical method gc-ms profile levels sources pubmed ncbi abstract roasting crucial step production coffee enables development color aroma flavor essential characterization coffee quality time roasting lead formation desirable compounds polycyclic aromatic hydr... | 2 |
PLAIN-27 | MED-4975 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | serum polycyclic aromatic hydrocarbons children asthma correlation environmental dietary factors pubmed ncbi abstract background children low-income families subject high exposures polycyclic aromatic hydrocarbons pah lead respiratory disorders study aims establish methods assessing total pah exposure asthmatic non-ast... | 2 |
PLAIN-27 | MED-5085 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | factors dominating adhesion nacl potato chips pubmed ncbi abstract study adhesion factors examined time frying coating surface oil content chip temperature oil composition nacl size nacl shape electrostatic coating surface oil content potato chips high low produced oils soybean olive corn peanut coconut frying chips co... | 2 |
PLAIN-27 | MED-5086 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | prospective study dietary acrylamide intake risk endometrial ovarian breast cancer pubmed ncbi abstract background acrylamide probable human carcinogen detected heat-treated carbohydrate-rich foods num epidemiologic studies shown relationship cancer aim investigate association acrylamide intake endometrial ovarian brea... | 2 |
PLAIN-27 | MED-5087 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | acrylamide exposure incidence breast cancer postmenopausal women danish diet cancer health study pubmed ncbi abstract acrylamide probable human carcinogen formed foods high-temperature processing epidemiological studies shown association human cancer risk dietary exposure acrylamide purpose study conduct nested case co... | 2 |
PLAIN-27 | MED-5088 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | mitigation strategies reduce acrylamide formation fried potato products pubmed ncbi abstract potato products high amounts acrylamide exceeds concentration num mg/l strategies acrylamide reduction potato products work approaches reducing acrylamide formation reviewed keeping mind application strategies acrylamide format... | 2 |
PLAIN-27 | MED-5089 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | dietary acrylamide intake risk renal cell bladder prostate cancer pubmed ncbi abstract background acrylamide probable human carcinogen recently detected heat-treated carbohydrate-rich foods epidemiologic studies relation cancer largely negative objective aimed prospectively examine association dietary acrylamide intake... | 2 |
PLAIN-27 | MED-5122 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | high levels carcinogenic polycyclic aromatic hydrocarbons mate drinks pubmed ncbi abstract background drinking mate cancers esophagus oropharynx larynx lung kidney bladder conducted study determine drinking mate lead substantial exposure polycyclic aromatic hydrocarbons pah including carcinogens benzo[a]pyrene methods ... | 2 |
PLAIN-27 | MED-5322 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | characterization bacteria clostridia bacteroides faeces vegetarians qpcr pcr-dgge fingerprinting pubmed ncbi abstract background/aims study aimed investigate quantitative qualitative bacteria bacteroides bifidobacterium clostridium cluster iv faecal microbiota vegetarian diet methods bacterial abundances measured faeca... | 2 |
PLAIN-27 | MED-5323 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | endocrine-disrupting chemicals obesity development humans review pubmed ncbi abstract study reviewed literature relations exposure chemicals endocrine-disrupting abilities obesity humans studies generally exposure endocrine-disrupting chemicals increase body size humans results depended type chemical exposure level tim... | 2 |
PLAIN-27 | MED-5324 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | effects high-fat meal pulmonary function healthy subjects pubmed ncbi abstract obesity important health consequences including elevating risk heart disease diabetes cancer high-fat diet contribute obesity effect high-fat diet pulmonary function dramatic increase prevalence respiratory ailments e g asthma purpose study ... | 2 |
PLAIN-27 | MED-5325 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | vegetarian diets blood pressure white subjects results adventist health study num ahs num abstract objective previous work studying vegetarians found lower blood pressure bp reasons include lower bmi higher intake levels fruit vegetables seek extend evidence geographically diverse population vegans lacto-ovo vegetarian... | 2 |
PLAIN-27 | MED-5326 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | red meat colon cancer vegetarians make meat safer pubmed ncbi abstract effect meat consumption cancer risk controversial issue recent meta-analyses show high consumers cured meats red meat increased risk colorectal cancer increase significant modest num current wcrf-aicr recommendations eat num week red meat avoid proc... | 2 |
PLAIN-27 | MED-5327 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | association dietary patterns mental health early adolescence pubmed ncbi abstract objective investigate associations dietary patterns mental health early adolescence method western australian pregnancy cohort raine study prospective study num pregnancies recruited num num years age num num child behaviour checklist cbc... | 2 |
PLAIN-27 | MED-5328 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | vegetarian diets incidence diabetes adventist health study num abstract aim evaluate relationship diet incident diabetes non-black black participants adventist health study num methods results participants num men num women num blacks u s canada free diabetes provided demographic anthropometric lifestyle dietary data p... | 2 |
PLAIN-27 | MED-5329 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | rapid reduction serum cholesterol blood pressure twelve-day low fat strictly vegetarian diet pubmed ncbi abstract objective study conducted demonstrate effectiveness strictly vegetarian low-fat diet cardiac risk factor modification methods hundred men women participants intensive num day live-in program studied program... | 2 |
PLAIN-27 | MED-5330 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | effect single high-fat meal endothelial function healthy subjects pubmed ncbi abstract well-established relation serum cholesterol coronary artery disease risk individual national variations association suggest factors involved atherogenesis high-fat diet triglyceride-rich lipoproteins suggested atherogenic assess dire... | 2 |
PLAIN-27 | MED-5331 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | influencing public nutrition non-communicable disease prevention community intervention national programme--experiences finland pubmed ncbi abstract global health transition underway burden non-communicable diseases ncds increasing rapidly developing world result lifestyles addition tobacco physical activity major taki... | 2 |
PLAIN-27 | MED-5332 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | quantification butyryl coa:acetate coa-transferase genes reveals butyrate production capacity individuals diet age pubmed ncbi abstract gastrointestinal microbiota produces short-chain fatty acids butyrate affect colonic health immune function epigenetic regulation assess effects nutrition aging production butyrate but... | 2 |
PLAIN-27 | MED-5333 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | vegetarian diet affects genes oxidative metabolism collagen synthesis pubmed ncbi abstract background/aim vegetarian diet prevent series diseases influence balance carbohydrate fat metabolism collagen synthesis study compares expression patterns relevant genes oral mucosa omnivores vegetarians methods quantitative reve... | 2 |
PLAIN-27 | MED-5334 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | protein-source tryptophan efficacious treatment social anxiety disorder pilot study pubmed ncbi abstract recently intact protein rich tryptophan alternative pharmaceutical-grade tryptophan protein large neutral amino acids lnaas compete transport sites blood-brain barrier recent evidence deoiled gourd seed rich source ... | 2 |
PLAIN-27 | MED-5335 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | vegan diet reduce risk parkinson's disease pubmed ncbi abstract recent case-control studies conclude diets high animal fat cholesterol substantial increase risk parkinson's disease pd contrast fat plant origin increase risk reported age-adjusted prevalence rates pd tend uniform europe americas sub-saharan black african... | 2 |
PLAIN-27 | MED-5363 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | dietary patterns depressive symptoms japanese men women pubmed ncbi abstract objective studies reported associations depressive state specific nutrients foods studies examined association dietary patterns adults investigated association major dietary patterns depressive symptoms japanese methods subjects num municipal ... | 2 |
PLAIN-27 | MED-5337 | is liquid smoke safe ? we know smoke inhalation isn ’ t good for us , but what about smoke ingestion ? decades ago , smoke flavorings were tested to see if they caused dna mutations in bacteria — the tests came up negative . even as more and more smoke flavoring was added , the dna mutation rate remained about the same... | intensive lifestyle affect progression prostate cancer pubmed ncbi abstract purpose men prostate cancer advised make diet lifestyle impact documented evaluated effects comprehensive lifestyle prostate specific antigen psa treatment trends serum stimulated lncap cell growth men early biopsy proven prostate cancer num ye... | 2 |
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