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Purpose of Hole in Moka Funnel I recently switched from a Bialetti Moka Express 3-cup stovetop espresso maker to a Cloer 5928 espresso maker. It has an integrated heating unit, just like an electric kettle, so making a coffee is now much more energy-efficient. The coffee from the Bialetti was flawless (using a mediu...	Some water will come back through the hole and give the water more time to boiling. From the taste there is not big difference having the hole or not. The OP noted he found images through google where such hole could be found.
What large batch cold brewing methods are available? It seems that there are very few large batch options. There are obviously the consumer products, then there are a couple "commercial" 5 gallon type systems. I'm looking to fill multiple 5 gallons kegs for consumption and distribution. I understand that I could do a ...	Depending on your needs, I would suggest purchasing industrial beer brewing equipment, such as conical fermenters and brite tanks.
Should coffee be regulated? A couple of questions/answers on this site make it clear that many people feel that coffee is addictive, at least for some fraction of consumers. My question, for those who believe coffee is addictive, is whether and how it should be regulated? I am leaving the notion of "regulated" op...	Coffee addiction is far less financially taxing (my dependence costs me roughly $10/week or less), less likely to disturb my health in any appreciable way, and socially acceptable at all levels of society. Generally, governments find it necessary to regulate addictive substances due to quality of life or health issues ...
If I'm in a rush, can I simply use raw ground coffee like instant coffee? I've been thinking about this for a while, and was wondering if it was safe. Nowadays, we're sometimes ina big rush and there's not enough time. Can I simply drop a spoonful of my favorite cheap coffee, i.e Maxwell, in a cup of water (should be...	The only disadvantages might be that you likely will have some coffee grounds in the last sip(s), which is why they are often discarded with that preparation method. It is up to you to decide whether you like the grainy residue you might taste if you don't let the grounds settle enough before drinking. There are absolu...
What do producers usually mix ground coffee with to make it cheaper? I will not go into details, or reasons (political, economic, logistic or otherwise), but in my country, coffee has been scarce and expensive in the last couple of years. I've been suspecting that some coffee producers have been cutting it (mixing it)...	Many mass producers of coffee roast their beans dark because the roast flavors become more pronounced and the origin favors fade, producing a more standardized product, but generally also a more bitter one.
How should I order an espresso to get a less sour shot? I often find that standard espresso shots at many high-end coffeeshops to be more sour than I prefer. I tend to order straight espresso, or Americanos with only a little water, or maybe a macchiatto, so there's not much fat to cut the tartness. What should I say t...	Taste is subjective but a high-end espresso should not taste sour.
Does instant coffee give a lesser buzz/high than conventional filter/french press coffee? I have felt that percolated/french pressed coffee keeps me awake more than instant coffee brew. EDIT: Since it was (validly) pointed out it will depend on the amount, so the amount, that I am comparing is basically what is menti...	Thus, you may well be getting more caffeine from the dosage of french press coffee than your instant coffee.
How to properly use the Bialetti Brikka The Brikka, like many stovetop espresso makers, has a lot of parameters that affect how the espresso turns out. What are the best parameters for using the Brikka correctly? Which of these are more vital to getting the crema to stick around once you pour the espresso into the cup...	The amount of water is almost completely determined by the size of the moka pot .
Portafilter difficult to turn I have a saeco espresso machine. When I place the porta filter into the machine, it is very difficult to turn. Any suggestions <Q> As your question is very open I will try to answer two common roots of your problem. <S> 1) Too much coffee. <S> Per cup of espresso it should be 7g of groun...	In addition to Damian's answer (too much coffee or insufficient tamping), have a look at how the portafilter seals onto the group head. You probably did not compress the powder in the porta filter (called tamping).
What are the reasons to roast coffee yourself? Based on some common sense and on (not very numerous) articles online, I could think of the following advantages of roasting at home: you get the freshest possible coffee as you need it green beans are significantly cheaper than roasted ones, and keep longer you get fi...	I'd say the reasons in roasting your own coffee is that you get to experiment which and what kind of roast that specific bean is, you'd be able to go deep and understand what coffee is,what the beans go through , and also for what i consider the best part besides smelling those aromas while beans are in that roaster
Will my tap water work for brewing espresso? I just picked up a Gaggia Classic and I am wondering if my delicious Denver tap water will do the trick or if I should go with something bottled. I am looking here for the espresso standards and here for the Denver water report. Nearest I can tell, it's pretty close to...	Holding all other factors as constant as possible, brew with your tap water and with distilled water.
Will cold water result in cooler coffee with drip coffeemaker? In electric drip coffeemakers, water is pushed up by boiling a portion of it at a time, right? My friend told me that unless he uses warm of hot water in the coffeemaker tank, the resulting coffee will be much cooler. I find this very hard to believe as I...	As long as the heating coils are still hot and I use the heated water out of our water dispenser, I get hot coffee out of the machine at 180 to 190 degrees F. Using cold water in this type of coffee maker always results in colder brewed coffee. A good reason to not use hot water from the tap is minerals. It is possible...
Are there health risks to eating coffee? I like to eat coffee beans without grinding or brewing them. I just chew it raw, as it is. Is this activity unhealthy? Edit: I'm talking about the brown, roasted coffee beans. <Q> No. <S> Not any substantial ones. <S> There are several listed questions around the topic of...	Ingesting roasted coffee beans without grinding/brewing them in some manner is quite common.
Does sweet coffee exist? I am looking for a coffee type that is naturally sweet, like sugar snap peas. So there is no need to add sugar, when I drink it. <Q> This question is probably best answered in two directions: If you feel the need to add sugar to your coffee, it may simply be that the coffee that you are drink...	There are a couple of coffee bean types that have a slightly sweet flavour . Plants growing at lower temperatures have a better chance to accumulate sugar in the cherry.
What factors should I change for a dark roast in an Aeropress? I normally like a dark roast, but I'm struggling to get as good a cup from my Aeropress as I do with lighter roasts. What factors can I adjust to improve the flavors, compared to how you'd brew a lighter roast? Less brew time? Colder water? <Q> Dark roas...	A darker coffee will be much more soluble - and extract much faster than a lighter roasted coffee. Coarsen your grind, use a lower water temperature (around 200F or wait about 45 seconds off boil), and use a quicker brew time.
Stainless steel moka pot with a crema valve for espresso-like crema Are there any moka pots (made of stainless steel) that produce crema? I know there is the Bialetti Brikka, but its made of aluminum and that's not what I'm looking for. I know the Brikka does not produce "real" crema, but it's good enough. Thanks :) ...	The Bialetti Kitty , Musa and Venus are all moka pots and are made of stainless steel, unlike the majority of their range.
Is it possible to grow plants in used coffee ground so that they get coffee flavor? Is it possible to grow any kind of fruit or vegetable in coffee ground (instead of normal soil) so that they get coffee flavor? If yes, which fruit or vegetable works best and what do I have to consider when doing this? <Q> Adding coffe...	So, by all means, grow your plants in coffee grounds, but don't expect any difference in flavour.
How to order cappuccino without whipped cream in France? On my travel in paris, I ordered a cappuccino at a local cafe. What I got, was a large cup of coffee with a tennis-ball-sized whipped cream on top, decorated with chocolate syrup. Being like most Finnish, I did drink the cup without complaining. However, I feel ...	When I ordered a cappuccino in Sète in an outdoor cafe I got a coffee with whipped cream, not at all what I expected.
Will the quality of the coffee change if I store it in a plastic bottle? I make my coffee every morning. I leave it to rest for 20-30 minutes, mix it with some milk, and pour it into a plastic bottle. I drink the coffee from that bottle during the day. Am I doing it right? Does the quality or the amount of caffeine de...	As far as the caffeine levels, that might be affected slightly (on microscopic levels) depending on how long you keep it in there. As for the effect on flavour, when I was on a work experience placement I was given a plastic container for my coffee when I arrived (priorities!)
What is the difference between the terms percolation and brewing in English? Percolation and brewing seem used quite interchangeably in English, in many contexts, but not all. For example, I can often see "percolation time" in technical documents or Wikipedia entries, but often hear "brewing time" as well. Is there an...	Your brew time would be the time that your water is in contact with your coffee grounds.
Difference between inverted and normal aeropress? Can someone tell me the difference between a coffee made using the "normal" aeropress technique and an inverted technique? I know it can vary depending on coffee and brew time etc and overall it's down to personal taste. I'm just looking for the basic difference, eg N...	Inverted - as you flip and press you may not have allowed enough time for a layer to form and some of the grounds get stuck to the top - solution: after flipping, whirl the water to collect the stuck grounds and then wait a bit before pressing. My palate may not be refined enough, but as far as I can tell there aren't ...
Can drinking coffee at least once a day increase anxiety? Does coffee increase anxiety? What research has been done on this subject? <Q> There's a lot of studies/articles, but when it comes down to it <S> it's just like any other "drug": it affects each person differently. <S> I drink almost a pot a day, and have since...	For me, coffee produces anxiety at first, until I acclimatize to a regular amount.
Brewing Coffee with instant hot water tap In my office they have a tap with (boiling) hot and cold filtered water system - its designed for hot drinks, and is fine for black tea. I assume it dispenses at around 100 degrees, though I have not measured it. The cold tap gives chilled water - I'd assume 5-10 degrees. I ...	Cooling your water would of course help slow down extraction - but I think the grind is an easier variable to control. In many developed parts of the world, tap water is fine.
I run my espresso machine until my whole cup is full. What's my coffee called? I have a cheap espresso machine. I grind dark roast beans separately, fill a "double" filter with it, run the espresso machine and won't turn it off until my ~250ml cup is completely filled. I drink it right away, brewed coffee style, withou...	It can be called a caffè creme, a (very long) lungo, or a spoiled cup of espresso . I would also go for caffè crema (more water than a lungo).
Latte: Milk before or after coffee? When making a latte, I've seen baristas make it: With espresso shot first and then milk and art on top (served in a normal cup) Milk first and espresso shot poured on top (served in a long glass with a handle) Are both of these technically lattes or is the second way something d...	As mentioned before, "latte" comes from the word "milk" in Italian, so it's mostly milk and some foam with some espresso in a larger glass.
What am I doing wrong if the used grounds in the filter basket are like wet sand? I have a relatively cheap (<£100) espresso machine. Sometimes I find that after making a drink, I remove the handle and find the filter basket has lots of water in, so rather than tapping out a dry, compacted lump of coffee grounds into t...	It could be that the basket you are using is too big for the shots you pull or rather that you use too little ground coffee. When you finish the extraction process there's obviously still water in this chamber and if it's too much it will wet the puck into the sloppy mess you are referring to. The grounds are inconsist...
Capresso Static Effects on Grounds Is there any way to reduce the effects of static electricity on the grounds in a Capresso conical burr stainless steel grinder? The grounds appear to be charged and tend to stick to the plastic when emptying the container. <Q> Known as the Ross Droplet Technique . <A> As an electric...	Try putting a couple of drops of water in your coffee beans before putting them in the grinder's hopper.
What reasonable diet substitutes for coffee cream are there? I need cream in my coffee. I can only stomach black, when it's excellent, properly brewed and so on. But at work I have no conditions for making excellent coffee - I make do with decent brand instant (lyophilized), I still need cream for it, and I need co...	You could try skim milk, almond milk, rice milk or coconut milk.
Coffee Grinder vs. Spice Grinder - What's the difference? What is the difference between a typical spice grinder and a specialized coffee grinder? Is there something that specifically affects the quality of the coffee? To clarify further, I am talking about the electric grinders with a blade, something like this: <Q>...	Burr grinders produce much more consistent, higher quality ground coffee. If you don't taste much difference and can't see what the fuss is all about, then you don't have much need for an expensive grinder.
Where can I go to find importers? I am from Ethiopia. I have a Coffee Export License from Ethiopia for the World market. How can I go about getting buyers? Where is the best place to find potential importers of my coffee? <Q> Quick googling directed me to website of the Chamber of Commerce in Ethiopia: http://www.ethi...	An Internet search for coffee conferences really would be your best bet. The first recommendation would be to go to a Chamber of Commerce or a Board of Trade locally and to make a request to help with the contacts of potential importers.
Different-tasting coffee in Vietnam/Cambodia When traveling in Vietnam and Cambodia, I noticed that the coffee had a very different taste, compared to anything I've had in the U.S.. I'm talking about black coffee, not Vietnamese coffee with condensed milk . It's hard to describe the difference; it seemed a little bitt...	Among other things, the increased caffeine content makes it more bitter. Also Arabica and Robusta are produced in Vietnam.
What factors contribute to differences between coffee beans? I heard that there are different kinds of coffee beans, which have different specialties like aroma, taste, flavor. But I don't know what causes these differences. What are the different types of coffee beans, and what are there characteristics? What other f...	As has been mentioned, the species of coffee makes a difference.
How long should I stir French press before "pressing"? What are the pros/cons and effects of stirring, either "too much" or "too short", in a French press? My rule of thumb for steeping is to let the coffee cool down to a drinkable temperature, then serve immediately. I was going with the thinking that in whatever ch...	Letting the coffee cool in the press and then if adding cream or milk and it will cool the coffee even more. I pour out of the press just after 3 minutes after I pour hot water in.
Doppio vs. Short Black: What's The Difference? I stumbled across an answer on Quora that describes the many different espresso-based coffee drinks. In the author's answer, he defines a doppio as: Double Espresso or twice the amount of coffee and twice the amount of water. Basically it describes two shots of espre...	Although for me, a short black should be a single serve of espresso coffee.
How Much Should I Spend When Investing In An At-Home Espresso Machine? I remember discussing the merits of different espresso machines a while back at my local coffee shop with a seasoned barista. His advice was that anything priced below $1000 would produce sub-par espresso. Is this a good rule of thumb? In other wor...	Regarding the actual amount you have mentioned in your question, my humble advice is, one grand is quite a lot of money for a home style espresso machine.
Which books do you recommend to read for people who are interested in coffee? I would like to ask people's advice on books or nice pieces of articles (of quality comparable to a book) to read. I am aware that the literature is so wide and it may be classified into coffee cultivation, history, brewing, etc. I don't s...	I also agree that "The World Atlas of Coffee" by James Hoffman is a good book.
What are the flavor characteristics of under-roasted coffee? As a frequent coffee drinker, I can tell when the coffee beans have been over-roasted; the coffee is bitter. What can I tell when the beans have been under-roasted? What does under-roasted coffee taste like? <Q> I suppose under-roasting and over-roasting ar...	If you have under-roasted beans , you have less carbon dioxide.
Can a cup of coffee explode if heated in microwave? Hello this is a serious question, and I dont know if I am really in the right part of stack exchange: A friend of mine was trying to make a coffee in her lab, she used the microwave to heat the water (I hope you enthusiast do not crucify us for this bewildering savag...	Many recommend using a teaspoon in your cup, but at least in some microwave models that can lead to "fireworks" of electric sparks.
What can I do with bad coffee beans? I recently was about to have a week before I could get my good coffee, so I went to the grocery store and got some of theirs. Unfortunately, I pulled the lever and got way more grocery store coffee than I could ever need. It's also terrible. Short of tossing it, is there anythin...	Try a highly-enriched coffee-drink (with sugar, cream, etc.)
What are coffee flavorings found around the globe? Recently I learned that in some Middle Eastern countries they add cardamom and cloves to their coffee to flavor it. Are there any other coffee flavorings found around the globe I might not have heard of? <Q> I prefer my coffee flavored just with water. <S> However, it...	You even could class affogato as a flavoured coffee, though it's served as a desert.
Best stories of coffee consumption in historical times? I'm currently coming up with a coffee article, and suddenly I'm stuck trying to fish my words out of the water -- how has civilization come to appreciate coffee, anyhow? Why did pre-modern societies roast and drink it up, considering the notion that coffee is basi...	Another interesting one is the story of the first coffee house in Vienna. It starts with the siege of Vienna by the Ottomans in the end of the 16th century.
What gives coffee its acidic (sour) taste? I read somewhere that too cold water is what gives coffee its acidity, how does that take place? Furthermore, does that apply only to the water during the brewing process or as my cup of coffee cools down, the acidity increase? <Q> That's correct: as your cup cools, perceived...	Also, the carbon dioxide that's produced when the organic molecules are reduced during roasting have an effect on acidity when it's solved in your final cup.
What is the limit to the amount of coffee one can consume? NOTE: I'm not a coffee expert and I rarely drink coffee so layman terms would be greatly appreciated. Is there a "safety limit" to the amount of coffee one can drink? What are the negative consequences to ones health as a direct consequence of consuming high...	The caffeine content of a "cup of coffee" (however you define it) varies with beans, roast and preparation method, but according to Wikipedia, (50-)75-100 cups of drip coffee get you in the lethal ballpark.
What is the cheapest way to use coffee beans? I have been given two large bags of a popular brand of coffee beans, I would like to buy a machine to use them but do not want to spend a lot of money, is a standard coffee filter machine suitable please? I have heard I might need a grinder? Many thanks <Q> There are many...	Otherwise a cheap coffee machine does basically do the trick as long as you find one that accurately heats the water.
Is there any way to preserve roasted coffee beans? I know different people try different things to preserve roasted coffee beans, including freezing them or vacuum sealing them. But do any of these actually work? I have a very rare and expensive coffee bean that I'd like to take out once a month or so on special occasi...	There is one way to preserve freshness: consume freshly roasted beans within roughly a week.
Coffee will make you lean? I'm 25 , Coffee lover, I always start my day with my coffee like many of you. I will have at least 3 cups of coffee a day. I am very lean but not weak. Few people of my circle and some internet articles says that coffee will make us lean even though we eat healthy. Can someone throw light on ...	Even though caffeine can boost your metabolism in the short term, this effect is diminished in long-term coffee drinkers due to tolerance. However, I don't think its effect is overwhelming.
What volume of beans yields a tablespoon of ground coffee? I have recently switched from using pre-ground coffee to grinding my own beans. With the pre-ground, I used 1.5 tbsp per cup, however when i used the equivalent in beans (before grinding) the coffee was noticeably weaker. This makes sense to some degree, since...	Start by weighing an amount of pre-ground coffee that you used previously to find out how much coffee you used exactly and start by grinding that much of your new beans to brew. Grind size makes a big difference in the resulting taste.
Coffee and milk for the lactose intolerant I am lactose intolerant. How can I prepare a good cup of coffee with milk? I don't like the taste of black coffee. I usually use soy-milk, but it is nowhere near original milk in taste. <Q> Best option is lactose-free milk. <S> I assume you live in India and it may be hard to ...	Also consider experimenting with other kinds of milk substitutes: almond milk, almond-cashew milk, coconut milk, hazelnut milk, hemp milk, oat milk, and rice milk.
Why am I not addicted to coffee? I have been drinking coffee for the last 5 years at least once a day, often twice and I have no addiction feeling yet? I need to be addicted to coffee and experience the feeling? <Q> Caffeine is only mildly addictive and only shows minor physical dependence. <S> It does not threaten p...	Coffee addiction doesn't manifest as a powerful, puke-your-guts-out kind of feeling if you don't get a fix.
What sort of sugar to add to coffee? Sometimes I like to add a bit of sugar to my coffee. Does it matter what sort of sugar I use? Will the type of sugar make any difference to the taste? Does it depend on the type of coffee? White sugar or brown sugar? Demerara sugar seems to be a popular option for coffee. Or some ...	I do have to say though that my favorite sweetener for coffee is sweetened condensed milk. Yes, it makes a difference to the taste.
How to make coffee candy to eat later? When I drink coffee with my stomach not very full, I usually don't feel very well later on. Because of this, I tried to start eating the coffee instead! I've been trying to make some kind of coffee candy with just sugar and coffee, sometimes I try adding some oil, but it's not ge...	I've had both chocolate covered espresso beans as well as hard coffee candy from some local stores around my area.
Why instant coffee has poor reputation? Among coffee drinkers instant coffee is generally considered as a last resort and many avoid it entirely, even though instant coffee is often cheaper per cup and doesn't require specialized coffee brewing equipment. <Q> Being someone who was involved in the manufacturing process,...	To start with, instant coffee is usually made from the cheapest and lowest quality beans.
Does coffee consumption cause continuous chest pain? I drink coffee twice a day for almost a month. Lately, for last few week, I feel chest pain right after drinking coffee. I initially thought that was some gastric related problem. But even after continuing my gastric med for over a week I'm still feeling the pain. An...	If you don't have any underlying health issues you may try eating a small cookie or biscuit with your coffee.
What are good methods to prepare and vend cold brew? I am considering in preparing a cold brew and vending at events such as music festivals/parties. What are good methods for ideally brewing the coffee the night prior to the event and storing it, then serving it? How should the cold brew be made? My initial idea wa...	For large batches of cold-brew I suggest to try out the Toddy .
Starting a cafe -- simple and gradual ways? There is some ground-floor space in our building, currently used only at night by a sister-in-law: for her bar. I'd like to learn more about coffee in a hands-on manner, while defraying expenses somewhat by selling it by the cup. My sister-in-law will retire eventually, so th...	I would suggest calling some roasters that you are fond of, they will provide you information on their products and best way to go about serving them and even starting your own shop with your given scenario.
Why is my drip-coffee machine making watery coffee lately? Lately, coffee from my very basic Mr. Coffee 5-cup drip brewer has been watery tasting, and I am hoping for some troubleshooting help. I recently purchased of a Cuisinart DBM-8 (a basic automatic grinder) to replace an even more basic blade grinder. This grind...	Watery coffee most often means that you don't use enough ground coffee. Well this is a strange problem but it seems to have to do with the new grinder you are using or the way you use it since the grind is the only variable that has changed (according to your story).
Does coffee taste different when it is ground at home? Is there a difference in the taste of the coffee that I grind myself versus the ground coffee that I buy from the store? Does the size of the ground change the taste of the coffee that I brew? <Q> I bypass the first question. <S> In general, there's a common rule...	Uniform consistency is essential when it comes to extracting the most flavor out of your coffee beans. Yes, ground size considerably affects the taste of the final cup.
Is there a universal label for the sustainability impact of a specific coffee product? I am interested in the environmental impact of coffee and am therefore wondering whether a system exists for labeling the environmental impact of coffee. So not so much brands, such as Fairtrade, but rather if it is possible for the ...	There is no universal label though there are various labels for coffee sustainability.
Recommendations for tasty decaf coffee? I am currently attempting to decrease my caffeine consumption and was therefore wondering whether anybody has experience with decaf coffee? Although I want to reduce the caffeine, I don't want to compromise on the taste. The decaf options that I have tried so far were disappointi...	Something that might be similar to a coffee flavor, and look for that in Decaf.
Are there any natural sweeteners that work well with coffee? I am curious about different natural sweetener options that might mix well with coffee. I know about stevia but it gives the coffee a different flavor. Is there anything besides stevia that I'm not aware of? My apologies, I meant natural non-sugar alternati...	If you're looking for a non-nutritive or lower-calorie alternative, you can look at various sugar alcohols , which are (or at least can be ) naturally-produced, lower-calorie variants of sugars.
Why do I feel lousy, low, out of energy after the high coffee gives? I started drinking a lot of coffee after coming to college. I became instantly energized and social after grabbing a cup or two. But then at night I became extremely dull, unsocial-able, and quite depressed and completely lack of energy and I crashed ...	The coffee is masking underlying fatigue, as outlined here : Since caffeine works as a central nervous stimulant, it will cause the body to “forget” that it is tired.
What variables cause the Gesha/Geisha coffee varietal to be priced so highly? Being probably the highest priced coffee bean varietal out there currently, it makes me wonder what exactly causes the Gesha/Geisha varietal to be so expensive? Is it the delicate nature of the plant causing it to yield only in the most spec...	Supply and Demand plus marketing your product as something special determines the price.
Consequences of wrongly cleaning espresso machine with vinegar? I use a small and simple espresso machine ( Krups Model 963 ). Yesterday, I wanted to decalcify it and (being a rather unexperienced "barista") did what I usually do when decalcifying my water boiler: I poured vinegar concentrate, diluted with water, into ...	Diluted vinegar will not damage the boiler or hoses in your espresso machine.
Are there any recipes for coffee+whisky? I suppose that this probably is not very favourite for either of the groups (whisky lovers and coffee lovers). But I am interested in some curious drinks (or even a food) with both coffee and whisky (likely based more on coffee than whisky), because I like them both. <Q> Irish...	Sure, Cafe Carajillo is a well-known recipe to consume whisky and coffee together.
Cold Brew Coffee at home? How to create a cold brew coffee filter at home, I've seen so many "brewers" but all were not affordable by me nor deliverable in my location please help me? This question is not a duplicate of Choosing filter for making cold brew am asking on how to build a cold brew itself? <Q> One method i...	If you happen to own a French press, just put your ground coffee in there with water and either leave on the counter or place in the fridge. If you don't have cylinder, you can definitely use a filter in your desired cup, just be careful with how you place it.
How do flavors like vanilla and hazelnut get into coffee I was at a local coffee shop today and I noticed for the first time ever that they served vanilla coffee. This surprised me, as I had not yet ever seen coffee with vanilla flavoring, and got me thinking about how that comes to be. Could anybody help me with this?...	In a coffee shop (assuming both places like Starbucks or non-chain versions), flavour syrups are a staple.
Does a percolator make "better" coffee? I've heard from a friend that she uses a percolator instead of the "regular" brewer. I've never used or drank coffee made from a percolator, is there a difference? Does it make better coffee? This might be a subjective question, I don't know. Just want to hear your thought on it...	The percolator is perfect for strong coffee.
Coffee ground too finely - how to deal with it? We bought a pack of coffee and had it ground on site, like many times before. The new sales girl must have misunderstood something and used a too-fine setting, finest (for espresso) instead of second finest (for my moka). Now if I use it, I get many grounds in the top co...	Given that the grounds are a bit finer than you prefer, I woud use a bit less grounds and push the paper filter onto the grounds before screwing the top on. Use a simple mortar to make it finer before each cup (to keep it as fresh as possible and also to minimize the pain) and go for Turkish.
What is a café allongé, and how is it pronounced? My question is actually in reference to a JavaScript book by Reg Braithwaite titled "JavaScript Allongé". Obviously JavaScript has almost nothing to do with coffee, but the author maintained a coffee barista metaphor throughout the book and stated that allongé is some c...	Regarding pronunciation, I speak French (my primary language) and allongé would be said like this: Ah-lon-jay
How should I clean my burr grinder? I have a hand-powered Hario burr grinder. I occasionally rinse out the lower chamber with hot water and a sponge as it gets quite dirty over time. Should I clean the rest of it, and if so, how? I'm assuming the burrs get dirty but I'm hesitant to get them wet. <Q> There are two optio...	I suggest brushing the burrs and rinsing the rest.
Why does my moka pot sputter? I have an old 6-cup moka pot (bialetti) that I recently replaced the filter and the rubber gasket (bialetti brand), however the extraction time seems a bit long, bubbles to soon(almost immediately) and sputters out- resulting in that bitter over-extracted taste. Strangely, it did work fin...	I've done some experiments and observed that the edge of the funnel wasn't properly sealing the pot, even with a good gasket or tightening the upper part the hardest I could. Try using a high heat to get the coffee flowing, then adjust the heat to keep an even flow into the top chamber.
How to get rid of coffee addiction? I drink 5-8-10 cups of coffee a day prepared on automatic coffee machine. My problem is that I don't have a stimulating effect from coffee. So I usually feel if I must drink coffee or I feel tired If I don't. I have tried to get rid of this addiction several times. I can easily st...	For the physical addiction, you can reduce the amount of coffee you drink per day. You have to be really motivated to overcome it. get 8 hour of sleep every night (or the amount you need, if you determine you need more or less) go to bet at the same time every night wake up at the same time every morning
French-press v.s. manual pour over brewing quality Does anyone happen to know the differences in brewing quality of using a french press v.s. using a manual pour over? I can imagine using filter paper might give a better quality brew with a manual pour over than with the french press' metal mesh filter but I could be w...	From experience, the french press can produce a better flavoured / bolder cup of coffee in my opinion; however paper filters produce a more consistent flavour/body (better quality). It's relatively difficult to define quality differences without knowing how you're grinding it. But at the end of the day, it's preferenc...
How should I distribute coffee from a small roaster? I am about to start a coffee roasting business somewhere in the States. For now the game plan is to sell online. What are the most feasible strategies to ship small batches (14 oz)? Is that a good idea to sell online to begin with? <Q> If you do your shipping through...	If you're shipping 14 oz or less, USPS First Class Mail is an option which will save you quite a bit of money over USPS Flat Rate, and will definitely be less than UPS or FedEx small packages. Another possibility is to open a local distribution roaster and coffee shop. I believe with time, online will be a fantastic sa...
How acidic is Liberica compared to Arabica and Robusta? Today, during a discussion on acidity I realized that I could compare the acidity of the two main species. It's common knowledge that Robusta beans are generally more acidic than Arabica beans. But, what about Liberica? And maybe a follow up question: could we ha...	I would say Robusta lover may not prefer Liberica, but if you found Arabica and Robusta is too bitter, you may love Liberica wich is full of aftertaste flavours if roasted right. It depends on where the beans originate, the soil type, and the subsequent processing.
What can I do to improve this cold-brew method? The cold-brewed coffee we made was weak and tasteless. I spent an hour with the roaster to get the grind right but here are the steps and process: Purchased coffee, and requested that they be ground to "drip grind" coarseness 4 to 1 by volume (measuring cup) room tempe...	:)Acidity is delicious, and cold brewing coffee dampens the acidity. The problem is probably temperature of the water when steeping. First is that the roast is underdeveloped, the beans are old and stale or of bad quality. Otherwise, I would personally take it out of the fridge, only brew it for 12 hours, and ask them ...
Does longer brewing time with hot water negatively effect flavor? I've been reading the answers to related questions, but I'm still confused about the variable of the length of brewing time. I've heard that when using a Moka pot, one should turn off the flame immediately upon hearing the very first gurgle sound because...	Presuming your grind, water temp, ratios etc are all the same, then the longer you steep the coffee grounds in water, the more body will be contributed to the final extraction, while a very fast extraction will contribute lots of brightness and acidity.
Cold brew concentrate too light I've got a Takeya pitcher with a fine mesh insert that I've been using to cold brew. I fill the mesh with coffee and then as much water as will fit in the pitcher. Typically brew for 24hrs shaking it occasionally.I like what's Starbucks offers (yeah I know) but I'm finding that mine is c...	Another thing that could be effecting your flavor is the beans you are using. Also maybe try brewing it at room temperature,
How to avoid coffee grounds in my cup with a Bialetti? When I make coffee with my Bialetti, there is a bit of coffee grounds in my cup. Is the coffee too thin ? On the package is written that it is fine for the Bialetti machine. <Q> The reason is that your coffee grounds are too fine. <S> Your Percolator needs coarse...	If you find grounds in your cup, and you grind your own beans, simply grind your beans a few clicks coarser on your next brew.
What causes the stains around the cup when coffee is prepared with cafetiere (French press)? When I use my French press (cafetiere) coffee maker, there's these strange marks left around the top of the coffee cup (see picture). Am I doing something wrong, maybe blending incorrectly? Using the wrong coffee type maybe? <Q...	If the grounds you use includes finer grounds that can pass through the filter, you may end up with a muddier-than-normal French press cup. If this is the case, make sure about your grind size and consistency. Those fine grounds may swim on top of the water and leave some trace. Maybe then with some bleach to get rid o...
Is there a difference in quality of using a plastic/wood/metal stirrer? I happen to see in more commercial coffee shops that stirring of coffee for Lattes etc. is done with a metal spoon, however when I order a plain coffee and go add milk/sugar there are plastic stirrers. Similarly when I go and have coffee at work th...	Porcelain does not impart a taste but, as with ceramics, there can be a concern about the glaze. If the wood / bamboo stirrer is only used for coffee I don't think it will impart any noticeable flavor profiles.
Can you use sparkling water to brew coffee? Has anyone ever tried it yet? What flavor/mouthfeel/extraction benefits are there, if any? <Q> If you heat the water as per most brewing methods, it would no longer be carbonated/sparkling by the time you brewed with it. <S> You would thus be confined to a cold-brew method,...	Thus, using sparkling water is heavily detrimental and it introduces a large amount of bubbling which reduces actual coffee-to-water contact and result with an poorly extracted cup born from an inconsistent extraction.
Coffee passing through filter during bloom I have been making pour over coffee now for about 1 year. I enjoy it. I hand grind the beans with a burr grinder and select a medium-fine grind. What I find though is that during the bloom time (about 45 seconds), about 1 ounce of coffee filters through. Is that normal and exp...	The drip-through of water during the bloom process isn't itself a cause for worry of a 'bad' brew as this process is meant to aid degassing of the beans prior to the main brew pour.
How to transport coffee I'm afraid this is a dirty instant coffee question. Every morning I'm up pretty early and will usually make myself a quick instant coffee in a travel mug and hit the road. It is really good instant coffee, IMHO, and not only keeps me going for most of the morning but is also very tasty. But...	In case it helps others, before I leave home I measure out my instant coffee into a snack size ziploc baggie coffee, enough for my travel mug that I pack with me.
Is there any coffee candy that actually has a similar effect to drinking coffee? A friend gave me a little coffee-flavored candy yesterday. I don't really know where this comes from, but it's just like a jolly-rancher or butter drop, just coffee flavored. But are there any quality coffee candies about that have a sim...	There are chocolate covered coffee bean candies.
Is there any process after roasting coffee? We use coffee beans after roasting. Can we use it directly after roasting? Is there any further processes after roasting the coffee beans before being used for consumption? <Q> Roughly 85-90% of carbon dioxide contained in a coffee bean after roasting will be released in the ...	Typically after roasting coffee there is a rest period during which you don't want to use the coffee.
What can I use to clean my machine as a substitute for original cleaners? I have access to an automatic bean-to-cup Siemens coffee maker. It has periodic cleaning programs of its own and also its own cleaning materials. Recently, we have difficulties finding these cleaning materials around. (Sure we can order abroad, ...	In case you're still searching for alternative cleaning materials, I would recommend citric acid. Urnex also has a cleaning tablet for coffee makers which is probably the equivalent of what you are needing, although I would need more information about how you use the tablets to be sure.
What's a good small hand / electric grinder available on the market? Just transitioned from a coffee shop to an office job, and got a bag of wonderful Counter Culture coffee beans. New workplace only buys pre-ground coffee and runs it through a Mr. Coffee drip machine. Boo! I want to buy an Aeropress and start grindi...	For your price range, I can suggest the Hario Skerton - which I've been using myself - Alternatively as already mentioned you could get a hand grinder.
Is dark roast stronger than light roast? Dark roast coffee is roasted longer and at higher temperatures than light roast.What is the difference in taste? <Q> Strength is an interesting wording, but some people use it. <S> Mostly, caramelized or burnt flavors get visible during the roasting process. <S> Understandin...	A dark roast is usually less complex and rich in taste, bitter and less floral.
How do I effectively clean a metal Chemex filter? I've been using a metal cone filter for a couple months: Able Brewing Kone Coffee Filter It has worked fantastically, but gradually clogged up over time. I've washed it with warm water and dish soap multiple times to no avail. Anyone have cleaning tips? Or do I just h...	I set it in a small inexpensive ultrasonic cleaner I received as a gift and the stubborn oils and sediment trapped gave up the ghost immediately. I tried boiling in vinegar and washing in the dishwasher over my bottle jets the other day.
Greek Coffee Law in Greece I read somewhere that there is a law in Greece that cafes must serve Greek coffee. Can someone verify that there is such a law, or regulation? <Q> I found this detailed article by an expert titled "how to make and drink Greek coffee" that seems to rather confirm your understanding of the matt...	Not all cafes serve Greek coffee and not all coffee shops (the ones they sell coffee beans) sell beans for Greek coffee! Greece has a well entrenched bureaucracy and many people have opined that legislation in Greece has been appended on an ad hoc basis for a long time resulting in some inconsistent, difficult to under...
Which knock box do you use and why? I've been using a repurposed plastic box next to my espresso machine as my go-to knock box, but recently wrote a guide on knock boxes . I'm curious if you can recommend any particular knock box? They all seem universally the same and universally expensive. <Q> Osaka, Shock-Absorbent...	Knockboxes are practical and make it a pleasure to make espresso.
Why did espresso never catch on as a mainstream drink in the US? I live in the US. During a recent trip to France, I was struck by the fact that espresso is the default coffee configuration there (i.e., if you order "coffee" in a restaurant without specifying further, espresso is what you get). And Nespresso-compatible...	Espresso came into vogue in Europe after WWII and integrated well into Italian and European cafe culture.
Running an empty grinder To always have fresh coffee I put in the grinder only the amount I want to drink at that moment.Then I just grind until no more coffee comes out - but that causes the grinder to run empty for a few seconds every time. Can it cause harm to the grinder? I have the Rancilio Rocky (without doser)...	Prosumer and commercial grinders will not be damaged by running empty for short time periods like you describe. No it won't be a problem. Producers know that people at home often single dose their coffee, so I assume they consider that when producing a grinder (in fact most coffee shops that do pour over grind single d...
Why do I feel nauseous from coffee? I really love coffee but for last 6 months I've felt nauseous almost every time I drink it. If I drink an espresso in the morning I will most likely vomit. If I drink it after lunch or a few hours after I wake up (4-5 hours) then I will feel nausea but I probably won't throw up. I do...	Maybe there was some unrelated nausea that you connected to your coffee consumption. If you belch or have an upset stomach, consult a physician who can presumably cure that issue with an appropriate antibiotic.
How do I know if my aeropress is too loose? I bought my wife an aeropress for Christmas and I used it a few times before understanding exactly what the instructions were saying - (I tried to make a latte with hot milk and water in the hopper) it was very hard to press down at that point - I've never tried doing that ag...	Quickly flip it over onto your coffee mug Press, top off with any milk or water you want, and enjoy To press down the plunger of the Aeropress and thus all the water through the filter and grinds should take around half a minute if the Aeropress is completely filled with water. As another answer explained, don't put mi...
Caffeine and Hearing loss What amount of coffee has an ototoxic effect after an acute noise exposure?I'm referring to this study: https://www.ncbi.nlm.nih.gov/m/pubmed/26940042/ I know that they use 25mg/kg which equals 1750mg for an average man, but I want to now if a moderate amount of caffeine impair hearing recove...	At present, there is little evidence in the literature to support the notion that caffeine causes or aggravates otorhinolaryngological conditions.
Corrosion in espresso filter holder I have thoroughly cleaned my espresso coffee machine, and found signs of corrosion under the layer of tar inside the filter holder: Judging by the weight of the holder and corrosion type, it's aluminum. What should I do? Leave it? Scrape it off? Get a replacement? Is there a way...	To me it looks like a plated Aluminum that got oxidized where the protection dropped.
Replaced gasket on moka pot and it misbehaves - should the gasket be treated with anything? First of all, I've seen Why does my moka pot sputter? , which covers a very similar issue but has no answers and doesn't ask the specific question I have. My 6 cup Bialetti is probably from the 1960s, but the modern gasket sti...	No, don’t “treat” the gasket in and way! Sputtering means that you are forcing too much steam too quickly through the grounds and into the pot.
Should I press the coffee tight? This is about dripping coffee maker. I used to just dump grounded coffee on top of the filter, but recently I started pressing the grounded coffee tight. My thought was that, this way, it would be harder for the water to drip through, and potentially stay contact with the grounded coffe...	Tamping the coffee will also affect the flavour of the coffee, because one part of water will extract from one part of grounds longer, producing an undesirable taste. The generally accepted way of doing this is changing the brew ratio.

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