ordek899/roberta_1to5rating_pred_for_restaur_trained_on_hotels
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I had very high expectations for this restaurant based both on how people talk about it as well as their three stars. Some of the staff were very friendly and some were just rushed and not very attentive. When the food started coming it was pretty disappointing. Out of 14 courses I really only loved 6.5 of them. The on... | 1 |
We had a very good dinner, however not one star experience (this is why rated it with 3). The chef offer at the beginning was with neutral taste, Best plate from the entree is the egg with black truffe (highly recommended). The bread was very good and the same was the beef as main plate (very good grilled with a delici... | 4 |
We were wecomely received and were told to 'feel at home'. We enjoyed the delights of creative and innovative cuisine of the 8 course menu along with the wine pairings. All of the service staff were friendly and professional. The courses were very pleasing to the eye and a sensation on the palate. Several courses were ... | 5 |
Amazing one- star food based on Norwegian products!! We strongly recommend it if you’re visiting Oslo and you want to celebrate something special :) The prices of the food menu are reasonable comparing to any other restaurant in Oslo with normal food…the prices only double those, but Kontrast quality is much better tha... | 5 |
A complicated menu with some of the offerings not available. The place is extremely overpriced for what they offer - olives soaked in olive oil with a weak "citrus" condiment; oysters on the half shell with possibly the most boring sauce ever (green mamão vinagrete), raviolis no better than anything you'd get at Eataly... | 1 |
On the one hand, from the side such as food, it is fine for me even if there is no any connection between every dish ,but after asking the chef I notice that they want this, therefore it is fine. On the other, the waitress is good and the chef or people working at the kitchen is excellent as well, but the waiter is a l... | 3 |
This has become a very popular restaurant in Urla. But it seems that the restaurant has began to believe in its own publicity. Service was avarege. The food generally good but not exceptional. The desert offer was poor. Whats annoyed us was having chosen an award winning red Mozaik wine , we were told that it was full ... | 2 |
I state that I am not an expert in the field. The guys in the room are nothing short of wonderful. They love what they do and they pass it on to their skins. The food has made my imagination and my attention to translate visually every taste tasted flavor, but I did not understand why being careful not to waste and to ... | 4 |
Exquisite service & amazing food. Try the wine pairing with your dinner. Loved the many vegetable dishes. While there are a couple meat dishes, out of the seven courses, all was very enjoyable. My son (teenager) is not a fan of vegetables, but loved every vegetable dish. If you’re looking for meat in every dish, based ... | 5 |
The new location is the splendid period Villa of the Moessmers of the homonymous wool mill of long tradition; before dinner in the Salon, we visit the open kitchen with counter to finish the dishes in front of customers, the aperitif and dessert room, the library, the cellar and the veranda, all extremely refined and e... | 5 |
As one of the most iconic fine dining restaurants in Hong Kong, Amber is also one of my top favourite restaurants. I have had some many special occasions here - for birthday, for work celebration and etcetc. Amber by Chef Richard Ekkebus has also been proudly recognised for 15 consecutive years with two Michelin-stars ... | 5 |
🇳🇴The new two stars Michelin restaurant Kontrast is located in a former industrial area in Oslo. It was awarded one Michelin star in 2016. Its team aims to use the preservation and fermentation technology of its sister company b.culture to present Scandinavian food on the table. Not only that, the restaurant is proud... | 4 |
If you are in Izmir, Urla, Cesme you must make a reservation and try at least once OD URLA. It is in a secluded place surrounded by olive trees and mini garden where chef (who is also the owner) grows some of the vegetables there. The ambiant is super nice chic but not extravagant i.e it is a place for people appreciat... | 5 |
Although I was born and raised by the Mediterranean Sea, the experience at Mirazur was far more than inspiring and mind blowing for me. A short visit to the chef’s terraced garden took me to my childhood and reminded me my late father’s olive orchard by the Aegean coast, where we would gather various herbs and veggies ... | 5 |
I have wanted to go to Mirazur since I saw it on Master Chef the professionals! Just before Covid struck. My husband took me for lunch as a treat and it was lovely . The views are spectacular, the experience is one that makes you feel special , from the moment you turn up ( yes a bit hot and uncomfortable in a scrappy ... | 4 |
We stayed two nights at the old school. On the first evening we ate in the conservatory the three course menu for the hotel guests. that was already exceptionally good. On the second evening we were in the restaurant Alte Schule. Here we were more than very satisfied. An exceptionally perfectly combined menu of regiona... | 5 |
It is not by chance that Tuju is top ranked by Trip Advisor users . We have ordered the smallest tasting menu , which was creative and tasteful . Lamb and fish were part of the sequence . Both were well prepared . The carta of wines should be bigger to match such a good meals. Brazilian ingredients reminded me another ... | 4 |
That was so far the most expensive and overpriced dining (I would not dare to say "fine") experience I ever had in Vienna. Had to remind the waiters twice about the drink we ordered (actually, to refill the wine). We went for a vegan meal. Everything was overdone with either vinegar, or lemon, which made the food loose... | 1 |
Restaurant Mirazur is an exceptional dining experience that exceeded all of my expectations. Located in Menton, France, the restaurant boasts breathtaking views of the Mediterranean Sea and the surrounding mountains, which added to the overall ambiance of the place. The menu at Mirazur is inspired by the local ingredie... | 5 |
We had an amazing meal here while on our trip to Greece. Celebrating our anniversary is style for sure with the soil experience. Honestly every course was amazing but I think the cod was our favorite. We did wine pairing as well and got to try a lot of interesting wines. When I said I didn’t like the one they were nice... | 5 |
What more can you expect from a three-star restaurant ranked fourth in the Ranking than a simply awarded restaurant ? Service was more extensive in the description of the food and the casual Heidi approach does not compare to the classic service of a les trois rois. The food is very good and is enriched with hay flour ... | 3 |
I am delighted to express my experience with the Delta restaurant dining experience. Being a refined hospitality professional with a culinary experience of over 20 years dining at top restaurants in this planet I can only say that it is a WOW. The culinary journey was sensational and their focus and vision behind the j... | 5 |
My wife and I stayed two nights in early December (we wish we had stayed three nights after our wonderful stay) and from the first moment we arrived until our departure we enjoyed the warmth of the staff, the exceptional accommodations and the charm of Cognac. We enjoyed breakfast each morning at La Distillerie and had... | 4 |
This Michelin 3 star restaurant is a must-go if you are into fine dining. It is located next door to the former residence of “Emperor Yong Zheng” when he was a prince. The whole place is decorated in a new Chinese traditional style which is characterized with zen and comfort. The dishes served are all from mushrooms an... | 5 |
We had a large, comfortable for 2, spaciously isolated. Service was impeccable. The menu had one entry, 2 dishes , cheese and dessert. All perfectly cooked and presented. I highly recommend the mouth watering gellee d'oyster appetizer, the caviar ile flottante, the foie gras poele, the rose desert. also excellent chees... | 5 |
Disappointed with our entire dinner experience. We did the 7 course tasting menu with wine pairing. The dinner portions were very small. The wine served was small enough for a tasting. It was all extremely over priced. Altho the explanation of each dish was done in English it was difficult to understand the server. I w... | 1 |
Michelin star restaurant located in the dairy block area of downtown Denver. We thoroughly enjoyed the chef’s table dining experience. The ambiance was very nice. Small and intimate setting with just 16-18 guests. Our server Raymond, was great. He kept us informed of the preparation of each course. I chose to do the wi... | 5 |
An absolutely amazing meal. Both the presentation and the food were exceptional and the service was wonderful - so beautifully choreographed. It's a tasting menu and yes, the bite sizes are small, but we did not leave hungry - nor were we stuffed - it really was the right amount of food spread out over 2 hours. It's a ... | 5 |
This Japanese spirit of perfection is exemplified in the country’s cuisine, and kaiseki in particular. One restaurant that is a prime example of this cuisine is Kashiwaya. Kashiwaya offers modern kaiseki which refers to a seasonal multi-course meal, featuring labour-intensive preparations incorporating premium ingredie... | 5 |
It was an old wish to have dinner once at the Librije. We did recently. We had the ten course menu, which was completed with some five amuses. Some of the dishes were delicious, many were 'interesting'. They were composed of many ingredients and beautifully made up. It was made and served with much care by the big (and... | 3 |
Beautiful establishment, kitchen open to the main room (rare enough to be highlighted among the Michelin-starred). Welcome up to the star standard, neat and refined decoration. Let's talk about serious things. Chef Christophe Hay is right to trust Loïs Bée to manage the kitchen, supported by his wife in supervising the... | 5 |
You go with expectations good or bad. At the restauraunt food may be a hit or a miss, but the service always makes up for it. What terrible service- you can refill my water better when my glass is empty, micro portions of wine parings, the pained look on the waiters face if he has to refill wine or even juice. Mixing u... | 1 |
It's hard to pick the word that would express all my feelings that I felt during the dinner; but if I have to choose I would go with perfection. From the moment of our arrival, to aperitif (Mountain sour=TOP), dinning experience which each plate is taking you somewhere else but you are constantly in Slovenia with caref... | 5 |
I gave the restaurant and excellent rating because the food was so overwhelmingly well prepared, spectacularly delicious, flawless I presentation and proportion, however I was less impressed with the service which felt theatrical during parts of the meal, a distraction to the food, too much talk around Chef Crenn’s bac... | 4 |
This was my first time eating at such a distinguished and awarded restaurant and I was not disappointed. Each of the 16 courses was beautiful, visually and in terms of flavor. The freshness of the herbs, leaves, fruits, and vegetables made them the star of the meal. Such great combinations and delicious flavor. The riv... | 5 |
The Bellefeuille undoubtedly deserves its Michelin star. In an exquisite setting deliberately a little outdated with, on the edge of the restaurant, its English bar and its magnificent library, the Bellefeuille (place Adenaeur near the Porte Dauphine in Paris) also benefits from the "protected" environment of the Saint... | 5 |
This 3 Michelin star restaurant did not disappoint. Although Chef Hideaki Matsuo was away, he curated an "Autumn breaking into Winter" menu of 12 dishes. His wife played the consummate hostess ensuring that everything served was to perfection ---from the welcome sake to the ending Kashi (snow cake) In between we had ma... | 5 |
Picture a residential neighborhood where you would probably not start a restaurant; then picture a street in that neighborhood where you would be quite unlikely to start a restaurant. That is however precisely where this three-star restaurant is located. The philosophy behind it all, just as the fully zen private dinin... | 4 |
We’ve visited previously but this is the first time since the 2 Michelin stars. Well looked after from entering the restaurant until leaving. Tasting menu covered a range of delicious options - all well presented with descriptions of chefs thinking behind every serving. I do agree with comments made by previous reviewe... | 3 |
Let us be honnest, the place is great and if you stay one night, do not hesitate to take a room in the Maison right across the street, less expensive than the hotel and very nice. You can even walk by the nice underground passage. Food was great, service excellent despite the COVID and the mask weared by all staff . My... | 4 |
excellent restaurant ! in an improbable place, as the restaurant of a golf club house, Toya surprises by its setting, with splendid view over the golf fairways, large floor to ceiling windows, comfortable and hype setting, and the cuisine which is delicate, very refined and surprising. the dessert mixes chocolate and v... | 5 |
We had dinner here while being in Athens for holiday as both I and my husband really enjoy trying Michelin star restaurants. It’s definitely different from a lot of other starred restaurants in the sense that each dish of the 12-courses menu has a history in itself and it goes way beyond the simple tasting experience. ... | 4 |
Such unique flavours, very professional service. well-put-together concept. did a good job creating sophisticated dishes using such simple and traditional food for inspo. the ingredients are also locally and ethically sourced and home-made. cozy but elegant interior. every detail of the dinner is. choreographed, like t... | 4 |
This location is as special as it can get and the journey starts already on your way from the parking lot to the castle. Take the way through the garden, the view in the castle is breathtaking. The staff do everything in their power to make you feel comfortable, it’s a balance act between top class food and down to ear... | 5 |
Very nice oriented restaurant with ambitious chef Luka who’s specialty is local ingredients and herbs. Till now I was always excited and I felt really enthusiastic approach. This time was first surprise that they had only 3 menus and with different varieties of same ingredients, so no chance for something more common a... | 2 |
Kashiwaya is a 3 Michelin Star restaurants tucked away in the north side of Osaka. A little bit of a hassle getting there, but worth the trip. The service and experience was definitely a 5 Star experience but the taste of some of the dishes didn’t completely suit our taste. The winter seasonal lunch menu came with 10 c... | 4 |
Exceptional place where you have to reserve three months in advance. Fortunately we knew somebody who knew the big boss..so we got a table. This restaurant has been ranked first in the World by all the top International Chefs, so we expected to find something amazing, and this was really amazing. The setting of the res... | 4 |
We initially chose this establishment for its setting and location…. and we had a very excellent evening thanks to the discovery of a new Chef who took us on a beautiful gastronomic trip across land and sea. 1001 flavors accompanied us throughout our dinner. What can we say about these vegetables, fruits and flowers fr... | 5 |
Young and modern star cuisine that focuses on sustainability. Almost everything from bread to butter, sausages, vinegars, etc. is made in-house and purchased directly from - usually regional - producers. Animals are only bought whole and processed according to the "nose to tail" principle. The kitchen works with local ... | 5 |
I've decided to return to Grič restaurant since I was so impressed by it about half a year ago. Once again the food was innovative and beautiful. I liked the dishes I ate in September slightly more than this time, but you have to know they use only homegrown, local, and foraged foods which vary throughout the seasons. ... | 4 |
Excellent and imaginative cuisine cleverly using local ingredients. The cooking is delicate and full of flavours progressing seamlessly from dish to dish leaving you wanting more at the end of a memorable meal. The restaurant is small inside but gives the impression of cleverly defined space using picture windows with ... | 5 |
Celebrated our wedding anniversary here. Chef‘s use of plants from the kitchen gardens and the local area is innovative and very tasty. The menu was easily adapted to one of us being pescatarian. The amuse bouches through each of the nine courses were excellent. Very innovative and surprising use of edible flowers, whi... | 5 |
my hubby brought me to Amber for birthday lunch. I havent been to Amber for quite some time and now they offer lunch set with free flow which is so perfect for me! the ultra premium free flow offers great wines and really worth the price! the food was really good and i really do love the service. how the professional s... | 5 |
Great experience with friends. The establishment is well located and the premises are spacious. A table in the small “alcove” a little away from the others. The staff is friendly. The menu delighted us. We feel the directions and influences of Christophe Hay. Beautiful exchanges with the staff including the chef whose ... | 4 |
Had a very slow and relaxing afternoon! Started with fresh fruit platter and traditional sweets Savoury platter was nice too with Chinese pasteries Recommend to have an empty tummy before you come (skip lunch!), though there is only one piece for each sweet/ savoury to share between two, it is still in a very generous ... | 5 |
Customer beware! I became sick the afternoon of our reservation. I called three time to cancel. Voice message said the restaurant was closed. I tried to email and text. No response. The policy - cancel 24 hours before reservation or you will be charged 139 euros as I was! But I was not sick 24 hours prior!! Later, thei... | 1 |
We arrived full of anticipation and with high expectations of “Cook the Mountain”. We weren't disappointed. The reception alone was fantastic. As if visiting friends, you had to ring the bell and then you were greeted with a small line of service staff. This level of service was maintained at a very high level througho... | 5 |
We have been regular guests for several years but last time we have been really disappointed as we invited friends (we were 4) and we got a bill of 18.000 TL for few dishes with no alcohol. The main reasons that no more will go there is that Mr J8 took the orders, charging « a la carte » instead of using the set menus ... | 1 |
Gourmets worldwide know the Michelin Stars cuisine of Jean-Michel Lorain, good for a culinary surprise at every visit, but only a few have enjoyed one of his creative snacks, being served on the Terrace of the Lobby Lounge overlooking the river. A simple Club Sandwich is served in such a creative fashion, that nobody w... | 5 |
When it comes to attention to detail and staff there is no questions why Mirazur has the rating it does. This was my first dining experience at a three Michelin Star restaurant. The staff was great and friendly and the food was fantastic. The menu changes periodically based on the season and what is grown in the garden... | 5 |
On our way back from the Cote d'Azur we had made what turned out to be an inspired choice when deciding to add in a stopover at Maison Aribert with a night at the hotel. Our dinner was truly outstanding, the best that we have had this year even exceeding our dinner at Mirazur (and that for about half the price I shall ... | 5 |
Unfortunately we have experienced it badly we thought after a few years we will have dinner at Lutum because we were always regular guests at the previous owners Jeroen and Natasja of the monastery but unfortunately to our disappointment. We found the prices very high for what we got. And the wines were unfortunately n... | 1 |
I redeemed my birthday present here yesterday. Fantastic! A historic building complex worth seeing and super friendly hosts. We were welcomed from the first minute. The surprise menu was really a surprise. Each course was a taste bomb. Culinary art of an extremely high standard. Many thanks to Daniel Schmidthaler and h... | 5 |
We had a medium kontrast menu. Food and wine-pairing were outstanding. The service was excellent. They had no problems adapting the menu to allergens. All in all, we had an excellent evening here. If there is anything that we would have liked differently, it would be the food presentation. The staff come from different... | 4 |
. . . It really is the best restaurant in the world. . . The experience is worth it. . . Excellent Tasting Menu with Pairing an opportunity to try food and drinks that you would otherwise not be able to access. . . One of the things you have to do at least once in your life. . . 100x100 experience recommended. . . Real... | 5 |
Piazza Duomo deserves its Michelin stars- the food, wine, service and ambience are all first rate. Our party of 4 thoroughly enjoyed the tasting menu with accompanying wine pairings. There is something to satisfy every palate and the chef was very accommodating with respect to dietary restrictions (let them know when y... | 5 |
Atmospheric, edge-of-kitchen tables reveal, close up, the passion of the engaging maestro Bruno. The quality of ingredients and cooking are worthy of 3 stars, justifying the high prices (all-but-raw lobster in a disarmingly expansively flavoured ocean of greenery being the star of the evening). And yet here we find non... | 5 |
We went on a Sunday evening and we were the only guests when we arrived. The tables outside offered a view of a big grassy area surrounded by houses and a tree lined drive way. We had to transfer inside when it started to drizzle. If the tables outside were very casual, the tables inside had starched white linen and na... | 5 |
You book for two and, unfortunately, your friend warns you at the last moment that she is ill, for which you apologize at least twice: it will cost you 260 CHF... It can be understood, but when you choose the most expensive menu with the wine pairing to compensate, it is still a bit unpleasant... An 11-course menu, the... | 2 |
We visited the restaurant due to the recommendation of the owner of the apartment we rented in the area. The food was delicious and surprising from the first serving until recently. The combination of ingredients from local nature ingredients and dishes was amazing and sensational. We were very impressed by creativity,... | 5 |
It is a pre-set menu with 18 bites. Also it is a predomenenant fusion of local ingredients with Asian preparation tehniques, athough few courses are traditional Slovenian. Overall you will get fantastic coulinary experience way to complicated to explain but somehow it is working in perfect harmony Crew is multinational... | 5 |
What an incredible amazing lunch we have had here. We sat at a table from 12.45 h to almost 18.00 h and it flew by in a minute. Excellent food , well served and explained by our very professional waiter Alex. 13 appetizers followed by the Feast menu of 13 plates may seem a lot but it’s not. It’s the perfect amount , fo... | 5 |
Nestled in the Feldberg lake landscape you will find the Hotel Alte Schule in Fürstenhagen. We booked the maisonette room and spent two fantastic evenings in the Klassenzimmer restaurant. On the first evening we were treated to a wonderful 7-course menu, cleverly prepared, beautifully presented and served. The second e... | 5 |
Our party of 4 had a phenomenal dining experience at Atelier Crenn. The chef and her staff totally understand all elements of restaurant hospitality, starting with the delicious and innovative menu, but extending to the ambiance and professional but incredibly friendly service. We selected the “movable feast” tasting m... | 5 |
I’m always on the hunt for everything from Michelin-starred gems to hidden hole-in-the-wall spots, and this dinner easily ranks in my top 10 meals of all time. The dishes blends classic French techniques with Japanese flavors, resulting in a light yet flavorful meal that never feels as heavy as traditional French cuisi... | 5 |
Yesterday night I had my first dinner at restaurant Flore and it was amazing. We had the Omnivore menu with the seasonal wine pairing. It was an extraordinary gastronomic journey, beginning with four amuse bouche where I fell in love with the fried oyster in miso, then we continued with seven dishes where colours and f... | 5 |
Amazing dining experience from the front desk welcoming staff , end with the surprise hospitality gift, this 2 and a half hours lunch taught us what is the exceptional art of dishes , and how the service of the professional term . The full set menu provide drinks, 4 courses creative plates, so delicious and eye catchin... | 5 |
We selected the 5 plates menu with wines @ 125euro/pers The wines were well selected an tasty! 2 starters of a rare originality but tasty even if the asparagus soupe was for me with gelatine. The eg in the eg with truffles is the favourite. The disappointment came with an intermediate dish containing only one broccoli ... | 3 |
Everything was outstanding! I have been to other 3 michelin star restaurants before in different areas of the world. HISA FRANKO was more than perfect. Service was professional and ditealed. The food was beautiful and the best testing food I ever had. The wines were interesting( I choose the funky option, I had wines I... | 5 |
I'm still chewing over (no pun intended) the Vespertine experience, nearly two weeks after eating there, and I think that says a lot. It's a gustatory and sensory 360 immersion in the chef/owner's vision of future fine dining - difficult to sum up, but at one point I found myself thinking that I'd been transported to a... | 5 |
One of the best experiences of my life! Fantastic food, wine and service! And the room was so inviting and set the stage for the meal. Angel greeted us and wrapped up our evening with such grace and style - set the mood right out of the gate! Arnaud and Florian were exceptional! Everything they suggested, including the... | 5 |
From the moment we entered the venue we were happily surprised by the ambiance of the restaurant, the friendliness of the staff, the outstanding and tasteful dishes and the way they were presented at the table. Aponem truly gives you an experience you've never had before. Every dish was a piece of art and mouth-waterin... | 5 |
I was ashamed. We invited a couple friends for lunch in this 2 Michelin star. Sorry, my friends, we didn't know that we were going to share a small tartlet (the size of a small bowl, 6 cm in diameter) into 4 for our dessert. What can we say about the piece of pigeon, the only meat dish, the size of a lady's thumb, a la... | 1 |
We booked for 4 to celebrate a reunion dinner with our old friend and his wife. Unfortunately, his wife could not join us last minute. The manager was very kind even though I could not inform them earlier. The decoration is simple but elegant. The menu is more than interesting. We could not drink that much, so we didn’... | 5 |
Unfortunately a disappointment. We had high expectations for the visit and the start was very promising with a warm welcome (but no one opened the door or greeted us by the door so we were a bit puzzled by that). The restaurant had many new dishes on the set menu that did not seem to have been tested out sufficient bef... | 1 |
This place is unique in the world. The location is stunning, simply as beautiful as it gets. The Maison is built in such a way as to make it seem that you are dining in the middle of nature, in the middle of the forest. From the bread to the last dish of the tasting menu I've had, everything was just delicious. The sty... | 5 |
We were here more than a year ago and had a great dinner so wanted to revisit the restaurant. It was even better than the last visit as we were able to sample the spring/summer menu. Service was outstanding, attentive but not hovering. The dining room is quiet yet not stuffy. We asked the som to suggest a wine given ou... | 5 |
It is “usually” once in a life time experience. Make reservation way in advance, save money (lot of it) and be prepared to the amazing journey and experience of almost 5 hours. The seasonal tasting menu (11 courses) with extra signature dishes is what we tried and loved. I highly recommend the rarity wine pairing, both... | 5 |
We had a great time at Essigbratlein while visiting Nuremberg. The meal was truly an experience where each dish was interesting and unique in its own way. We have been to two 1 Michelin star restaurants in the past, but this was our first 2 Michelin star restaurant and it did not disappoint. Many of the dishes are vege... | 5 |
Came for dinner with high expectations as one of our party had been several times before and had fond memories. Incredible amuse-bouches served during the aperitif, each one more fun and enjoyable than the next which set us up for the dinner with great expectations. Then the dinner, great great food and so pretty too. ... | 3 |
This was a beautifully done, highly creative dining experience. Service was impeccable with two bites in the kitchen where you can see the care put into each dish. Waiters were attentive but not overly instructive on the dishes. The dining room is beautiful in the summer light - overlooking a canal and interesting inte... | 5 |
Team Atelier Crenn really knows fine dining, creative/tasty food, exceptional service, and wine pairings. I’m equally impressed now as I was when I first visited 18 months ago. Such freshness, such bold flavors, such creativity! Seafood and Vegetables were the stars of the meal with the “cherry bomb,” the carrot and pe... | 5 |
Everything was perfect, not a single mistake from start to finish of the meal. In the evening there were blind menus. We chose one of these three menus offered on April 27 at La Toya. The quality/price ratio is adapted to the entire service. We had several appetizers and pre-starters before even starting the starter, t... | 5 |
Not that Atelier Crenn needs any more reviews, but this is a very unique dining experience. We booked months in advance, and we weren't disappointed. The entire evening was a story told in 18 chapters of awe-inspiring dishes. We celebrated out daughter's 21st birthday there, and they made it fun. It is an incredibly se... | 5 |
Alchemist is one of the most unique restaurants in the history of Michelin restaurants in the world. It was founded by chef Rasmus Munk in 2015. In 2016, Lars Seier Christensen (co-founded Saxo Bank, resigned in 2016), an investor of the three-Michelin restaurant Geranium in Copenhagen, approached Rasmus Munk, hoping t... | 4 |
Top gastronomy in Nuremberg, how nice. Great concepts with fermentation and the use of Franconian products. All courses were beautifully presented and tasted excellent. Service great. Beautifully set table (finally again!). The wine accompaniment is delicious, but could be a little more valuable for a few euros more. (... | 4 |
My trip to Paris was not going great food wise even though I had researched extensively my selected Michelin starred restaurants. This was my ninth visit to Paris so I wanted to try some new restaurants. Fortunately my luck dramatically improved with my final dinner in Paris at Michelin 2 star Table - Bruno Verjus! The... | 5 |
Not being convinced that we would enjoy sharing the table with strangers, we had privatized the room for a family reunion. Certainly, although the cuisine is not always as “subtle” as in some other starred restaurants, we nevertheless enjoyed ourselves. In addition, the concept of the table d'hôtes in front of the kitc... | 5 |
I wrote a very lengthy review to explain why the meal was very disappointing, bar maybe two dishes (the celeriac / truffle pasta and the dessert). They requested TA to take it down (don't like criticism?). But people should know this restaurant is in fact quite disappointing: 1) the chefs seems to care more about how n... | 1 |
I was in Paris for a very special birthday, and eating at L'Arpege was something I had wanted to experience for a long time. I was debating based on the mixed reviews online with so many places to choose from in Paris. I easily had one of the best meals of my life here and was so delighted that I booked here for my bir... | 5 |
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Michelin-Starred Sustainable Restaurants Sentiment Dataset
This dataset contains 125 TripAdvisor reviews for Michelin-starred, sustainability-focused restaurants. It was created as part of a university project aimed at analyzing the sentiment of customers in these specific types of restaurants. The selection of restaurants was based on two main criteria: Michelin-star rating and sustainability recognition. The dataset is intended for use in sentiment analysis to explore trends and patterns related to customer satisfaction in high-end sustainable dining.
Dataset Structure
- Total Reviews: 125
- Restaurants: A sample of restaurants recognized for their Michelin-star status and sustainable practices.
Sentiment Annotation
Each review in the dataset was manually annotated on the whole text/review level by three annotators. The mean score from the three annotators was calculated to determine the final sentiment score for each review. This approach ensures a more reliable and balanced sentiment representation, capturing a consensus view on the overall sentiment of the review.
Sentiment Analysis Objectives
The dataset is designed to explore several key questions about sentiment in sustainable Michelin-starred restaurants:
- Sentiment Trends Across Star Levels: Analyzing whether sentiment varies with Michelin star ratings, exploring if higher-rated restaurants receive more positive reviews or if higher expectations result in more critical feedback.
- Aspect-Based Sentiment Analysis: Identifying the aspects of dining experiences (e.g., service, food quality, ambiance) most frequently linked to positive, neutral, or negative reviews.
- Sentiment Distribution and Variability: Examining sentiment consistency within individual restaurants to understand whether reviews tend to be uniform or if variability suggests inconsistencies in the dining experience.
Data Acquisition
The dataset was created through a structured approach:
- Selection Criteria: Only Michelin-starred restaurants with a focus on sustainability were considered.
- Data Extraction: Data was gathered from TripAdvisor using a combination of automated scripts and manual verification.
- Sampling: A random selection of 125 restaurants was made, ensuring diversity in terms of country representation.
Note
This dataset was created as part of a university project and is intended for academic and non-commercial use only. The reviews were manually verified and processed to ensure accuracy. As a test project, the main goals were to learn how to create datasets, develop annotation guidelines, and calculate inter-annotator agreement. While the dataset is relatively small and not perfectly balanced, it serves as a learning tool and is not intended for serious use in NLP applications. Despite its limitations, we had fun creating it 😄 and hope it can still provide value to others exploring similar tasks or serve as a stepping stone for expanding our knowledge in the field.
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