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Spanish_Hominy_1
In large saucepan , saute onion in margarine until slightly browned . Blend in flour and milk ; stir . Add hominy , cheese and peppers . Cook over low heat until cheese has melted and is thick . Serve with Mexican food or great at a fish fry . Serves 6 to 8 .
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Fresh_Pork_Barbecue_2
Cook pork shoulder in pressure cooker until it falls off bone . While pork is cooking , simmer the ingredients in frying pan . When shoulder is done , pull or shred into pieces and put into sauce . Simmer for 10 to 15 minutes .
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Corned_Beef_Stew_3
Combine soup , water , undrained vegetables and the corned beef . Bring to boiling over low heat . Stir biscuit mix and 1 / 3 cup water . Spoon dough onto boiling stew . Cook uncovered , for 10 minutes . Cover and cook 10 minutes more . Serve .
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Healthy_Oatmeal_Raisin_Cookies_4
Beat margarine at medium speed with an electric mixer . Gradually add sugars , beating well . Add egg substitute and vanilla ; mix well . Combine flour , baking soda , salt and oats . Gradually add to margarine mixture , mixing well . Stir in raisins .
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Dorcas_Beef_Casserole_5
Pour the 3 soups , undiluted , into casserole and mix . Cut meat and add to soup mixture . Cover and cook in a 350 ° oven for 3 to 4 hours . Serve over noodles . Can be made the day prior and kept in the refrigerator .
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Never_Fail_Fudge_6
Melt butter in saucepan . Add milk , sugar , chocolate morsels and vanilla flavor . Bring to a boil for 5 minutes . Check with cool water ; if forms into a ball , add nuts . If ball does not form , cook 5 minutes longer . Spread in a buttered pan .
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Apple_Crisp_7
Place apples in greased dish ; sprinkle with lemon juice . Blend dry ingredients ; combine with butter . Sprinkle crumb mixture over apples . Bake at 375 ° for 30 minutes or until apples are tender . Yield : 6 servings .
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Chicken_Vallejo_8
Mix canned soups , rice and water together . Put in 9 X 13 baking dish . Place chicken pieces on top . Sprinkle whole thing with onion soup mix . Bake at 375 degrees for 1 1 / 2 hours or until rice is done and liquid is absorbed .
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Dried_Beef_Casserole_9
Stir milk into soup until well blended and remaining ingredients . Pour into well greased 1 1 / 2 qt baking dish . Store covered in refrigerator 3 - 4 hours or overnight . Bake uncovered at 350 ° for 1 hour . Serves 4 - 6 .
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Pumpkin_And_Streusel_Muffins_10
Heat oven to 375 ° . Grease bottoms only of 12 muffin cups . In large bowl , combine all muffin ingredients ; stir 50 to 75 strokes until dry particles are moistened , breaking up any lumps . Divide batter evenly among prepared muffin cups .
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Molded_White_Bean_Pate_11
Place drained kidney beans in a medium bowl and mash thoroughly with a fork . Saute garlic in olive oil until lightly golden , about 30 seconds . Do not let it brown . Mix the garlic and the beans and all other ingredients except 1 tablespoon parsley .
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Chicken_And_Rice_Soup_12
Boil chicken . Remove from broth . Bone chicken . While boning chicken , add rice to broth . Cook until rice is almost done . Add mixed vegetables and chicken . Simmer until vegetables and rice are done . Salt and pepper to taste .
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Peanut_Butter_Pie_13
Combine cream cheese and sugar ; beat at medium speed until smooth . Add peanut butter and vanilla ; beat well . Set aside . Beat whipping cream until soft peaks form ; fold into peanut mixture . Spoon into crust . Sprinkle with peanuts and chill .
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Seven_Layer_Salad_14
Layer the lettuce , onions , celery , peppers and peas in a large bowl . Cover with a layer of mayonnaise . Sprinkle with sugar , grated cheese and bacon in that order . Cover tightly and refrigerate for up to 24 hours , if necessary . Serves about 8 .
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Low_Cholesterol_Stuffing_For_Turkey_15
Brown ground turkey , celery and onions in olive oil and margarine . Add rest of ingredients and mix . Makes enough for 12 pound turkey . This is a good substitute for those who like a sausage dressing at holiday time .
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Watermelon_Pickles_16
Cut rind into 1 - inch cubes . Soak rind in lime water for 3 hours . Drain and rinse well . Cover with water and cook until tender . Mix vinegar , sugar and spices . Bring to boil . Add rind and simmer for 1 hour . Put into jars and seal .
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Cow_Pies_17
In a double boiler over simmering water , melt the chocolate chips and shortening , stirring until smooth . Remove from the heat ; stir in raisins and nuts . Drop by tablespoons onto waxed paper . Chill until ready to serve . Yields 2 dozen .
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Super_Cheese_Cake_18
Mix first 4 ingredients until smooth and pour into graham crust . Bake at 375 ° for 20 minutes . While baking , mix sour cream , vanilla and 1 tablespoon sugar . Remove pie and pour over top . Bake 5 more minutes ; chill .
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Strawberry_Bread_19
Sift dry ingredients in large bowl . Mix remaining ingredients and pour into center of dry ingredients . Stir until well mixed . Pour into 2 greased loaf pans . Bake at 350 ° for 50 minutes to 1 hour .
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Chicken_Pie_20
Spread chicken in bottom of casserole dish . Mix water and chicken soup , then pour over chicken . Mix milk , flour and melted margarine . Pour over other ingredients . Bake at 350 ° until golden brown .
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Garlic_Roasted_Chicken_21
Sprinkle chicken with lemon juice , garlic powder , seasoning salt and pepper . Wrap chicken loosely in foil . Refrigerate overnight . Place chicken in ovenproof dish and bake , uncovered , in a 375 ° oven for 1 hour or until done . Yields 4 servings .
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Fruit_Bread_22
Blend together the butter and sugar and beat . Mix flour , baking powder and soda and add to butter mixture . Add beaten egg and gradually add buttermilk . Fold in raisins . Pour into a greased and floured loaf pan and bake 1 hour at 350 ° .
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Cheese_Balls_23
Crumble Blue cheese and mix well with finely grated Cheddar cheese and cream cheese , chopped parsley and grated onion . Shape into a ball . Wrap and refrigerate until firm . Reshape ball and roll in dry roasted peanuts or pecans .
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Mayonnaise_Cake_24
Grease a 9 x 13 - inch pan with shortening and dust with flour ; set aside . In large bowl , sift all dry ingredients . Add mayonnaise , water and vanilla . Beat very little . Pour into pan . Bake in a preheated oven at 350 ° for 25 to 30 minutes .
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Fresh_Apple_Cake_25
Preheat oven to 350 ° . Grease and flour Bundt pan . Mix eggs , sugar , oil and vanilla ; beat . Stir in apples and pecans . Sift dry ingredients and add . Pour into prepared pan . Bake at 350 ° for 1 hour or until tested done .
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EthelS_Pound_Cake_26
Cream butter and sugar . Combine dry ingredients . Mix alternately with milk and eggs . Add 1 teaspoon vanilla . Add 1 teaspoon almond flavor . Add 1 cup nuts . Bake in well - greased tube pan for 1 hour or until done .
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Potato_Casserole_27
Grease a 9 x 13 - inch pan ; set oven at 375 ° . Make sauce of mushroom soup , sour cream and melted oleo . Put potatoes evenly in pan . Top with green onions . Spread with sauce over evenly . Top with potato chips . Bake for 45 minutes .
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One_Dish_Chicken_Dinner_28
Mix soups , broth and rice . Place in 9 x 13 - inch baking dish ; put chicken pieces on top of rice mixture . Season with the pepper and Lawry ' s salt . Cover and bake for 2 1 / 2 hours . Uncover and bake 30 minutes more . Bake at 350 ° for 3 hours .
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Lime_Delight_Pie_29
Melt chocolate and cool ; add to first 4 ingredients for pie crust . Combine next 5 ingredients and whip . Pour into cooled crust . Garnish top of pie with shaved slivers of chocolate . Keep refrigerated .
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Coconut_Macaroons_30
Mix together flour , sugar and salt . Beat till stiff egg whites . Fold in dry ingredients , vanilla and coconut . Drop on greased sheet . Bake at 325 ° for 20 - 25 mins . If doubled , will make approx . 40 .
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Jello_Salad_Supreme_31
Dissolve jello in boiling water . Add vinegar , salt and cayenne pepper . Chill . When slightly thickened , stir in cabbage , apples and olives . Chill until firm . Serve on lettuce with mayonnaise . Serves 8 .
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German_Chocolate_Upside-Down_Cake_32
Grease a 9 x 13 x 2 - inch pan . Sprinkle coconut in first , then the nuts . Mix cake according to package and gently pour over nuts . Mix together margarine , cream cheese and powdered sugar . Pour over cake batter . Bake in 350 ° oven for 40 minutes .
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Brownies_33
Combine all ingredients . Bake in greased 9 x 13 - inch pan . Do not cook too long , just until edges are starting to harden and draw away from the sides . Bake at 350 ° for 15 to 20 minutes . A favorite for Afghanistan .
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Angel_Crisp_Cookies_34
Cream butter , shortening and sugars . Add other ingredients in order given . Roll into balls the size of a walnut ; dip top in sugar . Place on cookie sheet , sugar side up , and bake at 375 ° for 8 minutes .
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Cheese_Pudding_35
Melt butter and pour over bread . Cut into cubes . Place mustard , egg yolks , milk and grated cheese together . Beat egg whites until stiff and fold in egg mixture . Pour in buttered baking dish and refrigerate overnight . Cook 45 minutes at 350 ° .
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Coconut_Custard_Pie_36
Beat egg yolks with the sugar . Add milk gradually , salt , then coconut and stiffly beaten whites . If desired , mix 1 / 2 tablespoon cornstarch with the sugar and use only 2 eggs . Fill shell and bake 30 minutes at 300 ° .
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Nachos_37
In 1 1 / 2 - quart saucepan , combine soup and salsa . Cook over low heat for 5 minutes , stirring often . Serve over tortilla chips . Top with tomatoes , green onions , olives and pepper . Makes 6 servings . Preparation Time : 10 minutes .
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Souper_Sausage_Cornbread_38
In bowl , combine soup , eggs and milk . Stir in muffin mix just until blended . Fold in sausage . Spoon mixture into a greased 9 x 13 - inch baking pan . Bake at 400 ° for about 20 minutes or until lightly brown .
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Texas_Hash_39
Brown hamburger in skillet and add onion and green pepper . Cook until tender . Add tomatoes and seasonings , bring to a boil . Stir in rice , cover and simmer for 5 minutes . Turn heat off . Top with slices of Velveeta cheese and cover until melted .
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Medallions_Of_Pork_Tenderloin_40
Dry meat with towels . Combine salt , pepper and flour ; dredge medallions . Shake off excess . Beat eggs with water . Dip medallions in eggs and coat with bread crumbs . Press meat with heel of palm to adhere bread crumbs ; dry for 10 minutes .
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Easy_Quiche_41
Mix last 7 ingredients and pour into 2 deep dish pie crusts . Bake at 425 ° for 15 minutes , uncovered . Reduce heat to 300 ° and bake for 30 minutes or until knife comes out clean . Let stand 10 minutes before serving .
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Apple_Bread_42
Cream shortening and sugar . Add eggs and vanilla . Sift flour , salt , baking powder and soda . Add dry ingredients to creamed mixture along with 2 teaspoons sour milk . Add unpeeled apples and nuts . Bake at 350 ° for 1 hour .
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Quick_Potato_Salad_43
Cut slightly cooled potatoes into 1 - inch cubes . In a large bowl , combine potatoes , onions and salad dressing , then toss gently . Dust with paprika or black pepper . Garnish with chives and bacon . Serve warm or at room temperature .
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Spinach_Balls_44
Combine all ingredients . Mix well . Roll into balls the size of a walnut . Roll in seasoned bread crumbs . Place on cookie sheet . Bake at 350 ° for 10 to 15 minutes . Great hors d ' oeuvres . Can be made ahead of time and frozen .
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Harvard_Beets_45
Mix sugar and cornstarch . Slowly add and stir in beet juice and vinegar . Cook over medium heat until mixture thickens and clears . Add drained beets . Stir to mix . Let stand 2 minutes to heat the beets through .
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Banana_Pudding_46
Mix sugar , flour , eggs and milk . Cook over medium heat stirring constantly until mixture thickens . Add vanilla , oleo and bananas . Line bowl with wafers or cook in microwave on High for 3 minutes then stir . Continue until it thickens .
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Mississippi_Mud_Cake_With_Mini_Marshmallows_47
Melt butter and cocoa in a saucepan and pour over sugar . Add beaten eggs , flour , nuts and vanilla . Bake at 350 ° for 30 minutes in a greased 9 x 13 - inch pan . After the cake comes out , pour 1 package of mini marshmallows over the cake and spread out .
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Quick_And_Easy_Dessert_48
Bake angel food cake as directed . When cool , break cake in pieces and place in baking dish . Cream sugar , cream cheese , and condensed milk together . Fold in cool whip with electric mixer . Pour this mixture over cake pieces then add pie filling .
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Green_Bean_Casserole_49
In 1 1 / 2 - quart casserole dish , combine soup , milk , soy sauce and pepper . Stir in beans and 1 / 2 can onions . Bake at 350 ° for 25 minutes or until hot and bubbling ; stir . Top with remaining onions . Bake 5 minutes or until onions are golden brown .
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Chicken_Rice_Casserole_50
Mix rice , chicken , beans , cheese and mayonnaise . Melt butter and mix with crushed Ritz crackers . Sprinkle buttered cracker crumbs over rice and chicken mixture . Bake in a shallow baking dish at 350 ° until hot , approximately 30 minutes .
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Tomato_And_Eggplant_Casserole_51
Boil eggplant in water and salt ( sliced ) ; drain and mash . Blend eggs , pepper , onion , oregano and saltines . Slice tomatoes and spread over top , then sprinkle cheese . Bake in a buttered casserole for 25 minutes at 375 ° .
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Mandarin_Dessert_52
Drain oranges ; save juice . Add enough water to make 1 cup . Dissolve jello in 2 cups boiling water . Add sherbet and stir until melted . Chill until thickened . Then add orange sections and chill until you are ready to serve , about 2 hours .
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Hudson_Bay_Bread_53
Blend margarine , sugar , syrup and honey . Add oats and almonds and mix well . Place batter in greased baking pan into a 14 - inch Dutch oven . Cover and bake 20 minutes . Remove from the pan and allow to cool on rack .
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Christmas_Wreath_54
Melt oleo and marshmallows together ; when hot , add green food coloring . Pour over corn flakes . Mix well . Spoon into a plate in a wreath design and decorate with red hots . ( Can put a candle in center . )
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French_Chicken_55
Cover bottom of 9 x 13 - inch pan with rice ; add broth plus water if needed . Layer chicken over rice . Mix soup , sour cream and poppy seed . Pour over chicken . Top with crushed Ritz crackers . Pour melted butter over top . Bake at 325 ° for 1 hour .
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Sausage_And_Rice_Casserole_56
Brown sausage and pour off grease . Add onion , garlic , celery and bell pepper . Simmer until tender . Wash rice and add to mixture . Add soups and pour into baking dish . Bake 1 1 / 2 hours at 350 ° , stirring occasionally .
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Holiday_Delight_57
Grind cranberries in blender or food chopper . Add drained pineapple and sugar . Let stand for 2 hours or overnight . Whip the cream ; add Marshmallow Creme and fold in cranberry mixture . Add nuts . Chill .
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Quick_And_Easy_Low-Fat_Cobbler_58
Place pie filling in a 13 x 9 - inch cake pan . Pour dry cake mix over pie filling . Melt margarine ; pour over cake mix . Sprinkle on pecans . Bake at 350 ° for 35 to 40 minutes . Serve warm with low - fat ice cream .
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Jiffy_Beef_Stroganoff_59
Brown meat . Sprinkle onion soup mix and ginger over meat . Arrange layer of noodles over meat and add mushrooms . Pour water over noodles . Cook on low 20 minutes . Blend flour into sour cream and add to stroganoff . Cook 3 minutes .
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Christmas_Rainbow_Cake_60
Prepare cake mix as directed on package , baking in 2 well - greased and floured 9 - inch layer pans at 350 ° for 25 to 30 minutes . Cool in pans 15 minutes . Poke with fork at 1 / 2 - inch intervals . Do not remove from pans .
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Chicken_Cacciatore_61
Wash chicken and pat dry . Melt shortening in large skillet . Coat chicken pieces with flour . Cook chicken in shortening over medium heat , 15 to 20 minutes , or until light brown . Remove chicken ; set aside .
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Chocolate_Pound_Cake_62
Mix flour , baking powder , salt and cocoa . In mixing bowl , cream butter and sugar . Alternate , adding dry ingredients , eggs and milk . Add vanilla . Bake at 350 ° in well - greased tube pan for about 1 hour and 15 minutes .
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Overnight_Tuna_Casserole_63
Reserve 1 / 4 cup Cheddar cheese . Whisk soup and milk in 2 - quart microwave - safe bowl until well blended . Stir in remaining ingredients , except reserved cheese . Cover and refrigerate at least 12 hours or overnight .
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Coconut_Torte_64
Beat egg whites until foamy and add sugar ; beat until stiff . Add crumbs and rest of ingredients . Bake in a large pie tin or cake pan at 350 ° until done or golden , about 20 minutes . Serve with ice cream .
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White_Chocolate_Chex_Mix_65
In a large bowl , mix all ingredients together . Other ingredients , such as dry cereals , candies or marshmallows can also be added . Make this mix as a family and eat while discussing each ingredient and how it relates to Thanksgiving .
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GrandmaS_Chicken_Casserole_66
Grease 12x9 baking dish . Pour rice in bottom of dish , put chicken on top of rice . Pour onion soup mix over chicken and rice . Heat mushroom soup and water until hot , and pour over top . Add butter , and bake at 375 ° for 1 - 1 / 2 hrs . or until done .
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Chocolate_Icing_67
Combine sugar , margarine and milk in a saucepan and bring to a boil . Boil 1 minute exactly . Add chocolate chips . Stir and cool until right consistency to spread . Add chopped nuts if desired . Frost cake or cookies while warm .
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Poppy_Seed_Bread_Or_Muffins_68
Beat all ingredients together in large mixing bowl for 2 minutes . Pour into 2 greased 9 - inch loaf pans . Bake at 350 ° for 35 to 40 minutes . Makes 15 slices per loaf . ( Also , can use for muffins . ) Contains less than 1 gram of fat per 1 / 2 - inch slice .
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Strawberry_Soda_69
First wash the strawberries and slice them into small pieces . Then put in blender with milk at high speed for 15 seconds . Next , pour it into a cup , then add ice cream and soda . Finally , drink !
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Chocolate_Pie_70
Mix flour , sugar , cocoa and salt . Melt butter ; beat eggs . Add flour mixture to eggs and butter . Add milk and vanilla ; beat good . Add coconut and pecans ; stir well . Pour into 2 unbaked pie shells and bake at 350 ° for 30 minutes or until firm .
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Bluefish_Salad_71
Place the stock in a large pot ; bring to a boil , then reduce heat and add fillets . Simmer gently for about 8 minutes until cooked firm . Allow to cool , discard skin , dark center of meat and bones . Cool overnight .
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Watermelon_Salad_72
Cut up watermelon into balls or cubes , place on lettuce leaves on individual plates or serving bowls . Mix together all dressing ingredients . Put 1 to 2 tablespoons of dressing on top and sprinkle with chopped walnuts .
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Hamburger_Casserole_73
Layer the potatoes , onion , carrots , celery and peas . Salt and pepper as you go . Add the meat to the top layer . Mix pea juice with the soup . Add a little water if needed . Pour over the top . Bake 1 1 / 2 hours at 350 ° , covered .
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Ground_Turkey_Breast_Basic_Mix_74
In medium bowl , combine all ingredients . Add other seasonings as desired . You can use this mixture for burgers , meat balls or meat loaf . Makes 6 servings ( 140 calories , 2 g fat per serving ) .
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Fudge_Sauce_Topping_75
Combine the first 3 ingredients . Blend in water . Add milk . Bring to a boil . Boil gently until thick , 3 to 4 minutes , stirring often . Remove from heat . Add oleo and vanilla . Cover and chill . Makes 2 cups .
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Barbecued_Spareribs_76
Place spareribs in shallow pan . Cover spareribs with all the ingredients . Bake at 375 ° for an hour . Turn oven down to 275 ° and continue baking for approximately 2 hours or until done . Guarantee everyone will enjoy them .
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Dilly_Bread_77
Soften yeast in water . Combine yeast and next ingredients . Add flour . Let rise 50 to 60 minutes in warm place . Knead . Place in greased pan and let rise 30 to 40 minutes . Bake at 350 ° until golden brown .
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Banana_Cake_78
Combine cake mix , pudding mix , oil , eggs and water in mixer bowl ; mix well . Stir in bananas and pecans . Spoon into greased and floured Bundt pan . Bake at 350 ° for 45 minutes . Cool in pan several minutes . Invert onto serving plate .
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Southern_Sweet_Potato_Pie_79
In a large mixing bowl , combine the flour and sugar . Add potatoes , eggs , corn syrup , nutmeg , salt , butter and evaporated milk . Beat well . Pour into pastry shell . Bake at 350 ° for 55 to 60 minutes . Yields 8 servings .
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Sausage_Quiche_80
Preheat oven to 375 ° . Fully cook sausage and drain well . Mix sausage , onions , cheese and flour . Beat eggs and milk ; pour over the sausage mixture . Mix all well and pour into pie shell . Bake 35 to 40 minutes .
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Oatmeal_Crispies_Cookies_81
Cream the shortening and sugars . Add eggs and vanilla ; beat well and add flour , soda , nuts and oatmeal . Mix well . Chill and drop by teaspoons . Bake on ungreased baking sheet at 350 ° for 10 minutes .
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Peach_Or_Strawberry_Pie_82
Bake and cool pie shell . Mix Jell - O , cornstarch and sugar with boiling water . Cook until thick and clear ( 2 or 3 minutes ) . Add food color . Cool . Fill baked pie shell with sliced fruit . Cover with cooled Jell - O mixture . Serve with whipped cream or Cool Whip .
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Ham_And_Cheese_Special_83
Split sandwich buns in half . Heat margarine , grated onion , mustard and salad dressing in saucepan . Spread dressing on buns . Place slice of ham and Swiss cheese in buns . Wrap in aluminum foil . Heat in a 350 ° oven for 20 minutes .
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Chocolate_Yummy_Cake_84
Cream sugar and margarine . Add eggs and beat well . Add flour and blend . Add vanilla and chocolate syrup . Stir until well blended . Pour into 9 x 14 - inch greased pan . Bake at 350 ° for 25 to 30 minutes .
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Simple_Shortbread_Cookies_85
Mix all ingredients . Roll out on floured board ( 1 / 4 to 1 / 2 - inch thick ) . Cut into desired shapes and arrange on ungreased cookie sheet . Bake at 325 ° for 10 to 15 minutes . When cool , sprinkle with powdered sugar .
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Hobo_Dish_86
Brown and drain hamburger . Crumble hamburger on bottom of greased casserole dish . Add salt and pepper . Layer potatoes , carrots , onions and celery . Combine water with soup and pour over vegetables . Bake at 375 ° for 1 to 2 hours .
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Orange_Cake_87
Preheat oven to 350 ° . Grease and flour tube pan . Combine cake mix , pudding mix , eggs , 1 cup orange juice , oil and orange peel . Beat at medium speed with electric mixer for 2 minutes . Pour into pan .
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Strawberry_Jello_Dessert_88
Make jello with boiling water . Add 2 packages of strawberries and stir until thawed . Add the fruit and nuts . Mix well . Congeal 1 / 2 of mixture . Spread sour cream over this and top with the other half of mixture . Congeal . Serves around 12 .
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Chocolate_Crunchy_Peanut_Butter_Fudge_89
Combine the first three ingredients in a pot . Bring to a boil and boil 6 minutes . Then add chocolate morsels . Remove from heat and add vanilla and peanut butter . Pour in a long greased pan and refrigerate until firm . Cut into small pieces .
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Monkey_Bread_90
Spray Bundt pan with Pam . Cut 1 can biscuits in quarters and place in bottom of pan . Pour melted butter over biscuits . Mix cinnamon and sugar ; sprinkle over . Repeat . Bake until done , using biscuit directions . ( May have to cook a little longer . )
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Dump_Cake_91
Spread cherry pie filling on bottom of 9 x 13 - inch pan , then spread pineapple on top . Sprinkle on cake mix , then pour butter over top and sprinkle with coconut and nuts . Bake at 350 ° for 1 hour .
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Fritter_Batter_92
Beat eggs and milk in medium bowl until well blended . Stir in flour , baking powder and salt . Add oil and mix . Cut up fruit or vegetables . Add to or dip into batter . Drop into hot deep fat ( 375 ° ) and fry until brown . Do not crowd . Drain on paper towels .
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Zucchini_Bread_93
Mix shortening and sugar together , then add eggs . In separate bowl , blend 3 cups shredded zucchini , vanilla and ground cloves together , then add to shortening mixture . Add water . Mix dry ingredients , then add . Stir in nuts and raisins .
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Cheese_Ball_94
Soften cream cheese ; then add rest of ingredients and mix well . Chill until firm enough to handle . Shape with hands into large ball ( or smaller individual ones ) . Roll in cracker crumbs or finely chopped nuts . Refrigerate . Serve at room temperature .
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Butterscotch_Chews_95
Melt butter ; add sugar , eggs and dry ingredients which have been sifted together . Add vanilla and nuts . Place in a greased pan ( about 8 x 10 - inch ) . Bake at 300 ° for 35 minutes . Sprinkle with 4x sugar while warm .
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Pineapple_Upside-Down_Cake_96
Preheat oven to 350 ° . Melt margarine in bottom of an 8 x 8 x 2 - inch pan ; remove from heat . Sprinkle brown sugar on bottom of pan . Arrange drained pineapple slices over sugar . Garnish with maraschino cherries and chopped nuts .
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Corn_Casserole_97
Put in crock - pot frozen , cold or whatever , cook on high , stirring occasionally until melted . Then turn on low . Cook for 3 to 4 hours . Can be doubled or up to four times recipe . Real good for potlucks !
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Chili-Cheese_Deviled_Eggs_98
Slice eggs in half lengthwise and remove yolks . Position knife blade in food processor bowl . Add yolks , cream cheese and remaining ingredients . Process until smooth , stopping once to scrape down sides . Spoon or pipe into egg whites .
[ { "start": 0, "end": 5, "tag": "Action by chef" }, { "start": 6, "end": 10, "tag": "Food" }, { "start": 14, "end": 18, "tag": "Quantity" }, { "start": 19, "end": 29, "tag": "Food state" }, { "start": 34, "end": 40, "tag": "Action by chef" }, { "start": 41, "end": 46, "tag": "Food" }, { "start": 49, "end": 57, "tag": "Action by chef" }, { "start": 58, "end": 69, "tag": "Tool" }, { "start": 73, "end": 92, "tag": "Tool" }, { "start": 95, "end": 98, "tag": "Action by chef" }, { "start": 99, "end": 104, "tag": "Food" }, { "start": 107, "end": 119, "tag": "Food" }, { "start": 124, "end": 133, "tag": "Quantity" }, { "start": 134, "end": 145, "tag": "Food" }, { "start": 148, "end": 155, "tag": "Action by chef" }, { "start": 156, "end": 161, "tag": "Duration" }, { "start": 162, "end": 168, "tag": "Food state" }, { "start": 171, "end": 184, "tag": "Discontinuous Action by Chef" }, { "start": 188, "end": 194, "tag": "Action by chef" }, { "start": 208, "end": 213, "tag": "Action by chef" }, { "start": 217, "end": 221, "tag": "Action by chef" }, { "start": 227, "end": 237, "tag": "Food" } ]
Quick_Lemon_Sherbet_99
Combine water and sugar ; bring to a full boil . Simmer for 5 minutes . Stir in lemonade ; cool to lukewarm . Pour into refrigerator tray to freeze . During the first hour of freezing , stir vigorously 2 or 3 times to ensure smooth and fine grain .
[ { "start": 0, "end": 7, "tag": "Action by chef" }, { "start": 8, "end": 13, "tag": "Food" }, { "start": 18, "end": 23, "tag": "Food" }, { "start": 26, "end": 31, "tag": "Action by chef" }, { "start": 37, "end": 46, "tag": "Food state" }, { "start": 49, "end": 55, "tag": "Action by chef" }, { "start": 60, "end": 69, "tag": "Duration" }, { "start": 72, "end": 76, "tag": "Action by chef" }, { "start": 80, "end": 88, "tag": "Food" }, { "start": 91, "end": 95, "tag": "Action by chef" }, { "start": 99, "end": 107, "tag": "Food state" }, { "start": 110, "end": 114, "tag": "Action by chef" }, { "start": 120, "end": 137, "tag": "Tool" }, { "start": 141, "end": 147, "tag": "Food state" }, { "start": 161, "end": 171, "tag": "Duration" }, { "start": 175, "end": 183, "tag": "Action by food" }, { "start": 186, "end": 190, "tag": "Action by chef" }, { "start": 202, "end": 214, "tag": "Quantity" }, { "start": 225, "end": 231, "tag": "Food state" }, { "start": 236, "end": 246, "tag": "Food state" } ]
Chicken_In_Beer_100
Wash and dry chicken pieces . Put them in a shallow baking dish ; dot with butter or margarine between pieces and fill the dish about 1 / 2 full of the beer . Sprinkle with paprika . Bake at 350 ° , uncovered , for 1 hour . Serves 4 to 6 . Really easy .
[ { "start": 0, "end": 4, "tag": "Action by chef" }, { "start": 9, "end": 12, "tag": "Action by chef" }, { "start": 13, "end": 27, "tag": "Food" }, { "start": 30, "end": 33, "tag": "Action by chef" }, { "start": 34, "end": 38, "tag": "Food" }, { "start": 44, "end": 51, "tag": "Tool state" }, { "start": 52, "end": 63, "tag": "Tool" }, { "start": 66, "end": 69, "tag": "Action by chef" }, { "start": 75, "end": 81, "tag": "Food" }, { "start": 85, "end": 94, "tag": "Food" }, { "start": 103, "end": 109, "tag": "Food" }, { "start": 114, "end": 118, "tag": "Action by chef" }, { "start": 123, "end": 127, "tag": "Food" }, { "start": 134, "end": 144, "tag": "Quantity" }, { "start": 152, "end": 156, "tag": "Food" }, { "start": 159, "end": 167, "tag": "Action by chef" }, { "start": 173, "end": 180, "tag": "Food" }, { "start": 183, "end": 187, "tag": "Action by chef" }, { "start": 191, "end": 196, "tag": "Tool state" }, { "start": 199, "end": 208, "tag": "Tool state" }, { "start": 215, "end": 221, "tag": "Duration" }, { "start": 224, "end": 230, "tag": "Action by chef" }, { "start": 231, "end": 237, "tag": "Quantity" } ]
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ReciFineGold Dataset

ReciFineGold is a finely annotated recipe dataset designed to support research in controllable recipe generation, structured recipe understanding, and information extraction from procedural cooking text. The dataset contains step-by-step cooking instructions drawn from 500 real-world recipes, each manually annotated with span-level semantic labels that capture the key components of culinary actions, ingredients, tools, and states.

Each recipe in the dataset consists of:

  • A unique recipe identifier (id)
  • A natural language cooking procedure (text)
  • A list of character-level annotations (label), where each annotation specifies:
    • the start and end offsets of a text span, and
    • its corresponding semantic entity type

Performance of Encoder Models Trained on The ReciFineGold Dataset

Screenshot 2026-01-29 at 13.48.41

Entity Types

The dataset defines the following semantic entity types that were adopted from the Recipe Case Study Paper, each representing a different aspects of the cooking process:

Entity Type Definition
FOOD Edible items, including both raw ingredients and intermediate products
TOOL Cooking tools such as knives, bowls, pans
DURATION Time durations in cooking (e.g., 20 minutes)
QUANTITY Quantities associated with ingredients
ACTION_BY_CHEF Verbs for deliberate cook actions (e.g., bring in “Bring the mixture to a boil”)
ACTION_BY_CHEF_DISCONTINUOUS Non-contiguous parts of compound chef actions (e.g., to a boil)
ACTION_BY_FOOD Verbs where food is the agent (e.g., melt, boil)
ACTION_BY_TOOL Verbs denoting tool actions (e.g., grind, beat)
FOOD_STATE Descriptions of food’s state (e.g., chopped, soft)
TOOL_STATE Descriptions of tool readiness (e.g., preheated, greased, covered)

How to use models trained on this dataset

Option 1 - Using the Knowledge Augmented and Entity Type-Specific (KAES) Models

The ReciFine library provides a lightweight inference wrapper (ReciFineNER) that handles the KAES prompting and decoding.

# Install ReciFine (see repo for latest install instructions)
pip install https://github.com/nuhu-ibrahim/ReciFine/archive/refs/tags/V1.zip

from recifine.inferencing.inference import ReciFineNER

ner = ReciFineNER.from_pretrained(
    model="recipebert", # recipebert, reciperoberta
    task_formulation="knowledge_guided",
    knowledge_type="question", # question, entity_type, example, definition, all
)

text = "Add 2 cups of chopped onions and fry until golden."
prediction = ner.process_text(
    text,
    entity_type="FOOD" # ACTION_BY_CHEF, ACTION_BY_CHEF_DISCONTINUOUS, ACTION_BY_FOOD, ACTION_BY_TOOL, DURATION, FOOD, FOOD_STATE, QUANTITY, TOOL, TOOL_STATE
)

print(prediction)

Option 2 - Using the Traditional BIO-n NER

The ReciFine library provides a lightweight inference wrapper (ReciFineNER) that handles extraction and decoding.

pip install https://github.com/nuhu-ibrahim/ReciFine/archive/refs/tags/V1.zip

from recifine.inferencing.inference import ReciFineNER

ner = ReciFineNER.from_pretrained(
    model="recipebert", # recipebert, reciperoberta
    task_formulation="traditional",
)

text = "Add 2 cups of chopped onions and fry until golden ."

prediction = ner.process_text(
    text
)

print(prediction)

Quick links (documentation + notebook)

Research Papers

Knowledge-Augmented and Entity Type-Specific Token Classification

The knowledge-augmented and entity type-specific token classification model architecture is described in the paper Knowledge Augmentation Enhances Token Classification for Recipe Understanding.

@inproceedings{
  title     = {Knowledge Augmentation Enhances Token Classification for Recipe Understanding},
  author    = {Ibrahim, Nuhu and Stevens, Robert and Batista-Navarro, Riza},
  booktitle = {EACL},
  year      = {2026}
}

ReciFine Datasets and Controllable Recipe Generation

The ReciFine, ReciFineGold and ReciFineGen datasets are described in the paper ReciFine: Finely Annotated Recipe Dataset for Controllable Recipe Generation.

@inproceedings{
  title   = {ReciFine: Finely Annotated Recipe Dataset for Controllable Recipe Generation},
  author  = {Ibrahim, Nuhu and Ravikumar, Rishi and Stevens, Robert and Batista-Navarro, Riza},
  booktitle = {EACL},
  year    = {2026}
}
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