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Spanish_Hominy_1
|
In large saucepan , saute onion in margarine until slightly browned .
Blend in flour and milk ; stir .
Add hominy , cheese and peppers .
Cook over low heat until cheese has melted and is thick . Serve with Mexican food or great at a fish fry .
Serves 6 to 8 .
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Fresh_Pork_Barbecue_2
|
Cook pork shoulder in pressure cooker until it falls off bone . While pork is cooking , simmer the ingredients in frying pan . When shoulder is done , pull or shred into pieces and put into sauce . Simmer for 10 to 15 minutes .
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Corned_Beef_Stew_3
|
Combine soup , water , undrained vegetables and the corned beef . Bring to boiling over low heat .
Stir biscuit mix and 1 / 3 cup water .
Spoon dough onto boiling stew .
Cook uncovered , for 10 minutes .
Cover and cook 10 minutes more .
Serve .
|
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Healthy_Oatmeal_Raisin_Cookies_4
|
Beat margarine at medium speed with an electric mixer . Gradually add sugars , beating well .
Add egg substitute and vanilla ; mix well .
Combine flour , baking soda , salt and oats . Gradually add to margarine mixture , mixing well .
Stir in raisins .
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Dorcas_Beef_Casserole_5
|
Pour the 3 soups , undiluted , into casserole and mix .
Cut meat and add to soup mixture .
Cover and cook in a 350 ° oven for 3 to 4 hours .
Serve over noodles .
Can be made the day prior and kept in the refrigerator .
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Never_Fail_Fudge_6
|
Melt butter in saucepan .
Add milk , sugar , chocolate morsels and vanilla flavor .
Bring to a boil for 5 minutes .
Check with cool water ; if forms into a ball , add nuts .
If ball does not form , cook 5 minutes longer .
Spread in a buttered pan .
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Apple_Crisp_7
|
Place apples in greased dish ; sprinkle with lemon juice . Blend dry ingredients ; combine with butter .
Sprinkle crumb mixture over apples .
Bake at 375 ° for 30 minutes or until apples are tender .
Yield :
6 servings .
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Chicken_Vallejo_8
|
Mix canned soups , rice and water together .
Put in 9 X 13 baking dish .
Place chicken pieces on top .
Sprinkle whole thing with onion soup mix .
Bake at 375 degrees for 1 1 / 2 hours or until rice is done and liquid is absorbed .
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Dried_Beef_Casserole_9
|
Stir milk into soup until well blended and remaining ingredients .
Pour into well greased 1 1 / 2 qt baking dish .
Store covered in refrigerator 3 - 4 hours or overnight .
Bake uncovered at 350 ° for 1 hour .
Serves 4 - 6 .
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Pumpkin_And_Streusel_Muffins_10
|
Heat oven to 375 ° .
Grease bottoms only of 12 muffin cups .
In large bowl , combine all muffin ingredients ; stir 50 to 75 strokes until dry particles are moistened , breaking up any lumps .
Divide batter evenly among prepared muffin cups .
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Molded_White_Bean_Pate_11
|
Place drained kidney beans in a medium bowl and mash thoroughly with a fork .
Saute garlic in olive oil until lightly golden , about 30 seconds .
Do not let it brown .
Mix the garlic and the beans and all other ingredients except 1 tablespoon parsley .
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Chicken_And_Rice_Soup_12
|
Boil chicken .
Remove from broth .
Bone chicken .
While boning chicken , add rice to broth .
Cook until rice is almost done .
Add mixed vegetables and chicken .
Simmer until vegetables and rice are done .
Salt and pepper to taste .
|
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Peanut_Butter_Pie_13
|
Combine cream cheese and sugar ; beat at medium speed until smooth .
Add peanut butter and vanilla ; beat well .
Set aside . Beat whipping cream until soft peaks form ; fold into peanut mixture .
Spoon into crust .
Sprinkle with peanuts and chill .
|
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Seven_Layer_Salad_14
|
Layer the lettuce , onions , celery , peppers and peas in a large bowl . Cover with a layer of mayonnaise . Sprinkle with sugar , grated cheese and bacon in that order . Cover tightly and refrigerate for up to 24 hours , if necessary . Serves about 8 .
|
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Low_Cholesterol_Stuffing_For_Turkey_15
|
Brown ground turkey , celery and onions in olive oil and margarine .
Add rest of ingredients and mix .
Makes enough for 12 pound turkey .
This is a good substitute for those who like a sausage dressing at holiday time .
|
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] |
Watermelon_Pickles_16
|
Cut rind into 1 - inch cubes .
Soak rind in lime water for 3 hours .
Drain and rinse well .
Cover with water and cook until tender .
Mix vinegar , sugar and spices .
Bring to boil .
Add rind and simmer for 1 hour .
Put into jars and seal .
|
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] |
Cow_Pies_17
|
In a double boiler over simmering water , melt the chocolate chips and shortening , stirring until smooth .
Remove from the heat ; stir in raisins and nuts .
Drop by tablespoons onto waxed paper .
Chill until ready to serve .
Yields 2 dozen .
|
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Super_Cheese_Cake_18
|
Mix first 4 ingredients until smooth and pour into graham crust .
Bake at 375 ° for 20 minutes .
While baking , mix sour cream , vanilla and 1 tablespoon sugar .
Remove pie and pour over top . Bake 5 more minutes ; chill .
|
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Strawberry_Bread_19
|
Sift dry ingredients in large bowl .
Mix remaining ingredients and pour into center of dry ingredients .
Stir until well mixed . Pour into 2 greased loaf pans .
Bake at 350 ° for 50 minutes to 1 hour .
|
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Chicken_Pie_20
|
Spread chicken in bottom of casserole dish .
Mix water and chicken soup , then pour over chicken .
Mix milk , flour and melted margarine .
Pour over other ingredients .
Bake at 350 ° until golden brown .
|
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Garlic_Roasted_Chicken_21
|
Sprinkle chicken with lemon juice , garlic powder , seasoning salt and pepper .
Wrap chicken loosely in foil .
Refrigerate overnight .
Place chicken in ovenproof dish and bake , uncovered , in a 375 ° oven for 1 hour or until done .
Yields 4 servings .
|
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Fruit_Bread_22
|
Blend together the butter and sugar and beat .
Mix flour , baking powder and soda and add to butter mixture .
Add beaten egg and gradually add buttermilk .
Fold in raisins .
Pour into a greased and floured loaf pan and bake 1 hour at 350 ° .
|
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Cheese_Balls_23
|
Crumble Blue cheese and mix well with finely grated Cheddar cheese and cream cheese , chopped parsley and grated onion .
Shape into a ball .
Wrap and refrigerate until firm .
Reshape ball and roll in dry roasted peanuts or pecans .
|
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Mayonnaise_Cake_24
|
Grease a 9 x 13 - inch pan with shortening and dust with flour ; set aside .
In large bowl , sift all dry ingredients .
Add mayonnaise , water and vanilla .
Beat very little .
Pour into pan . Bake in a preheated oven at 350 ° for 25 to 30 minutes .
|
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Fresh_Apple_Cake_25
|
Preheat oven to 350 ° .
Grease and flour Bundt pan .
Mix eggs , sugar , oil and vanilla ; beat . Stir in apples and pecans .
Sift dry ingredients and add .
Pour into prepared pan . Bake at 350 ° for 1 hour or until tested done .
|
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EthelS_Pound_Cake_26
|
Cream butter and sugar .
Combine dry ingredients .
Mix alternately with milk and eggs .
Add 1 teaspoon vanilla .
Add 1 teaspoon almond flavor .
Add 1 cup nuts .
Bake in well - greased tube pan for 1 hour or until done .
|
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Potato_Casserole_27
|
Grease a 9 x 13 - inch pan ; set oven at 375 ° .
Make sauce of mushroom soup , sour cream and melted oleo .
Put potatoes evenly in pan .
Top with green onions .
Spread with sauce over evenly .
Top with potato chips .
Bake for 45 minutes .
|
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One_Dish_Chicken_Dinner_28
|
Mix soups , broth and rice .
Place in 9 x 13 - inch baking dish ; put chicken pieces on top of rice mixture .
Season with the pepper and Lawry ' s salt .
Cover and bake for 2 1 / 2 hours .
Uncover and bake 30 minutes more .
Bake at 350 ° for 3 hours .
|
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Lime_Delight_Pie_29
|
Melt chocolate and cool ; add to first 4 ingredients for pie crust .
Combine next 5 ingredients and whip .
Pour into cooled crust .
Garnish top of pie with shaved slivers of chocolate .
Keep refrigerated .
|
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Coconut_Macaroons_30
|
Mix together flour , sugar and salt .
Beat till stiff egg whites .
Fold in dry ingredients , vanilla and coconut .
Drop on greased sheet .
Bake at 325 ° for 20 - 25 mins .
If doubled , will make approx . 40 .
|
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Jello_Salad_Supreme_31
|
Dissolve jello in boiling water .
Add vinegar , salt and cayenne pepper .
Chill .
When slightly thickened , stir in cabbage , apples and olives .
Chill until firm .
Serve on lettuce with mayonnaise .
Serves 8 .
|
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German_Chocolate_Upside-Down_Cake_32
|
Grease a 9 x 13 x 2 - inch pan .
Sprinkle coconut in first , then the nuts .
Mix cake according to package and gently pour over nuts .
Mix together margarine , cream cheese and powdered sugar . Pour over cake batter .
Bake in 350 ° oven for 40 minutes .
|
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Brownies_33
|
Combine all ingredients .
Bake in greased 9 x 13 - inch pan . Do not cook too long , just until edges are starting to harden and draw away from the sides .
Bake at 350 ° for 15 to 20 minutes .
A favorite for Afghanistan .
|
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Angel_Crisp_Cookies_34
|
Cream butter , shortening and sugars .
Add other ingredients in order given .
Roll into balls the size of a walnut ; dip top in sugar .
Place on cookie sheet , sugar side up , and bake at 375 ° for 8 minutes .
|
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] |
Cheese_Pudding_35
|
Melt butter and pour over bread .
Cut into cubes .
Place mustard , egg yolks , milk and grated cheese together . Beat egg whites until stiff and fold in egg mixture . Pour in buttered baking dish and refrigerate overnight .
Cook 45 minutes at 350 ° .
|
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Coconut_Custard_Pie_36
|
Beat egg yolks with the sugar .
Add milk gradually , salt , then coconut and stiffly beaten whites .
If desired , mix 1 / 2 tablespoon cornstarch with the sugar and use only 2 eggs .
Fill shell and bake 30 minutes at 300 ° .
|
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Nachos_37
|
In 1 1 / 2 - quart saucepan , combine soup and salsa .
Cook over low heat for 5 minutes , stirring often .
Serve over tortilla chips .
Top with tomatoes , green onions , olives and pepper .
Makes 6 servings .
Preparation Time : 10 minutes .
|
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Souper_Sausage_Cornbread_38
|
In bowl , combine soup , eggs and milk .
Stir in muffin mix just until blended .
Fold in sausage .
Spoon mixture into a greased 9 x 13 - inch baking pan .
Bake at 400 ° for about 20 minutes or until lightly brown .
|
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Texas_Hash_39
|
Brown hamburger in skillet and add onion and green pepper . Cook until tender .
Add tomatoes and seasonings , bring to a boil . Stir in rice , cover and simmer for 5 minutes .
Turn heat off .
Top with slices of Velveeta cheese and cover until melted .
|
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Medallions_Of_Pork_Tenderloin_40
|
Dry meat with towels .
Combine salt , pepper and flour ; dredge medallions .
Shake off excess .
Beat eggs with water .
Dip medallions in eggs and coat with bread crumbs .
Press meat with heel of palm to adhere bread crumbs ; dry for 10 minutes .
|
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Easy_Quiche_41
|
Mix last 7 ingredients and pour into 2 deep dish pie crusts . Bake at 425 ° for 15 minutes , uncovered .
Reduce heat to 300 ° and bake for 30 minutes or until knife comes out clean .
Let stand 10 minutes before serving .
|
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Apple_Bread_42
|
Cream shortening and sugar .
Add eggs and vanilla .
Sift flour , salt , baking powder and soda .
Add dry ingredients to creamed mixture along with 2 teaspoons sour milk .
Add unpeeled apples and nuts .
Bake at 350 ° for 1 hour .
|
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Quick_Potato_Salad_43
|
Cut slightly cooled potatoes into 1 - inch cubes .
In a large bowl , combine potatoes , onions and salad dressing , then toss gently .
Dust with paprika or black pepper .
Garnish with chives and bacon .
Serve warm or at room temperature .
|
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Spinach_Balls_44
|
Combine all ingredients .
Mix well . Roll into balls the size of a walnut . Roll in seasoned bread crumbs .
Place on cookie sheet .
Bake at 350 ° for 10 to 15 minutes .
Great hors d ' oeuvres . Can be made ahead of time and frozen .
|
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Harvard_Beets_45
|
Mix sugar and cornstarch . Slowly add and stir in beet juice and vinegar . Cook over medium heat until mixture thickens and clears .
Add drained beets . Stir to mix .
Let stand 2 minutes to heat the beets through .
|
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Banana_Pudding_46
|
Mix sugar , flour , eggs and milk .
Cook over medium heat stirring constantly until mixture thickens .
Add vanilla , oleo and bananas .
Line bowl with wafers or cook in microwave on High for 3 minutes then stir .
Continue until it thickens .
|
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Mississippi_Mud_Cake_With_Mini_Marshmallows_47
|
Melt butter and cocoa in a saucepan and pour over sugar .
Add beaten eggs , flour , nuts and vanilla .
Bake at 350 ° for 30 minutes in a greased 9 x 13 - inch pan .
After the cake comes out , pour 1 package of mini marshmallows over the cake and spread out .
|
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Quick_And_Easy_Dessert_48
|
Bake angel food cake as directed .
When cool , break cake in pieces and place in baking dish .
Cream sugar , cream cheese , and condensed milk together .
Fold in cool whip with electric mixer . Pour this mixture over cake pieces then add pie filling .
|
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Green_Bean_Casserole_49
|
In 1 1 / 2 - quart casserole dish , combine soup , milk , soy sauce and pepper .
Stir in beans and 1 / 2 can onions .
Bake at 350 ° for 25 minutes or until hot and bubbling ; stir .
Top with remaining onions .
Bake 5 minutes or until onions are golden brown .
|
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Chicken_Rice_Casserole_50
|
Mix rice , chicken , beans , cheese and mayonnaise .
Melt butter and mix with crushed Ritz crackers .
Sprinkle buttered cracker crumbs over rice and chicken mixture .
Bake in a shallow baking dish at 350 ° until hot , approximately 30 minutes .
|
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Tomato_And_Eggplant_Casserole_51
|
Boil eggplant in water and salt ( sliced ) ; drain and mash . Blend eggs , pepper , onion , oregano and saltines .
Slice tomatoes and spread over top , then sprinkle cheese .
Bake in a buttered casserole for 25 minutes at 375 ° .
|
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Mandarin_Dessert_52
|
Drain oranges ; save juice .
Add enough water to make 1 cup . Dissolve jello in 2 cups boiling water .
Add sherbet and stir until melted .
Chill until thickened .
Then add orange sections and chill until you are ready to serve , about 2 hours .
|
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Hudson_Bay_Bread_53
|
Blend margarine ,
sugar , syrup and honey .
Add oats and almonds and mix well .
Place batter in greased baking pan into a 14 - inch Dutch oven .
Cover and bake 20 minutes .
Remove from the pan and allow to cool on rack .
|
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Christmas_Wreath_54
|
Melt oleo and marshmallows together ; when hot , add green food coloring .
Pour over corn flakes .
Mix well .
Spoon into a plate in a wreath design and decorate with red hots .
( Can put a candle in center . )
|
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French_Chicken_55
|
Cover bottom of 9 x 13 - inch pan with rice ; add broth plus water if needed .
Layer chicken over rice .
Mix soup , sour cream and poppy seed .
Pour over chicken .
Top with crushed Ritz crackers .
Pour melted butter over top .
Bake at 325 ° for 1 hour .
|
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Sausage_And_Rice_Casserole_56
|
Brown sausage and pour off grease . Add onion , garlic , celery and bell pepper . Simmer until tender . Wash rice and add to mixture . Add soups and pour into baking dish . Bake 1 1 / 2 hours at 350 ° , stirring occasionally .
|
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] |
Holiday_Delight_57
|
Grind cranberries in blender or food chopper .
Add drained pineapple and sugar .
Let stand for 2 hours or overnight .
Whip the cream ; add Marshmallow Creme and fold in cranberry mixture . Add nuts . Chill .
|
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] |
Quick_And_Easy_Low-Fat_Cobbler_58
|
Place pie filling in a 13 x 9 - inch cake pan .
Pour dry cake mix over pie filling .
Melt margarine ; pour over cake mix . Sprinkle on pecans .
Bake at 350 ° for 35 to 40 minutes .
Serve warm with low - fat ice cream .
|
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] |
Jiffy_Beef_Stroganoff_59
|
Brown meat .
Sprinkle onion soup mix and ginger over meat . Arrange layer of noodles over meat and add mushrooms .
Pour water over noodles .
Cook on low 20 minutes .
Blend flour into sour cream and add to stroganoff .
Cook 3 minutes .
|
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] |
Christmas_Rainbow_Cake_60
|
Prepare cake mix as directed on package , baking in 2 well - greased and floured 9 - inch layer pans at 350 ° for 25 to 30 minutes .
Cool in pans 15 minutes .
Poke with fork at 1 / 2 - inch intervals .
Do not remove from pans .
|
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Chicken_Cacciatore_61
|
Wash chicken and pat dry .
Melt shortening in large skillet . Coat chicken pieces with flour .
Cook chicken in shortening over medium heat , 15 to 20 minutes , or until light brown .
Remove chicken ; set aside .
|
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Chocolate_Pound_Cake_62
|
Mix flour , baking powder , salt and cocoa .
In mixing bowl , cream butter and sugar .
Alternate , adding dry ingredients , eggs and milk .
Add vanilla .
Bake at 350 ° in well - greased tube pan for about 1 hour and 15 minutes .
|
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Overnight_Tuna_Casserole_63
|
Reserve 1 / 4 cup Cheddar cheese .
Whisk soup and milk in 2 - quart microwave - safe bowl until well blended .
Stir in remaining ingredients , except reserved cheese .
Cover and refrigerate at least 12 hours or overnight .
|
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Coconut_Torte_64
|
Beat egg whites until foamy and add sugar ; beat until stiff . Add crumbs and rest of ingredients .
Bake in a large pie tin or cake pan at 350 ° until done or golden , about 20 minutes .
Serve with ice cream .
|
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White_Chocolate_Chex_Mix_65
|
In a large bowl , mix all ingredients together . Other ingredients , such as dry cereals , candies or marshmallows can also be added . Make this mix as a family and eat while discussing each ingredient and how it relates to Thanksgiving .
|
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GrandmaS_Chicken_Casserole_66
|
Grease 12x9 baking dish .
Pour rice in bottom of dish , put chicken on top of rice .
Pour onion soup mix over chicken and rice .
Heat mushroom soup and water until hot , and pour over top . Add butter , and bake at 375 ° for 1 - 1 / 2 hrs . or until done .
|
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Chocolate_Icing_67
|
Combine sugar , margarine and milk in a saucepan and bring to a boil .
Boil 1 minute exactly .
Add chocolate chips .
Stir and cool until right consistency to spread . Add chopped nuts if desired .
Frost cake or cookies while warm .
|
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Poppy_Seed_Bread_Or_Muffins_68
|
Beat all ingredients together in large mixing bowl for 2 minutes .
Pour into 2 greased 9 - inch loaf pans .
Bake at 350 ° for 35 to 40 minutes .
Makes 15 slices per loaf .
( Also , can use for muffins . )
Contains less than 1 gram of fat per 1 / 2 - inch slice .
|
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] |
Strawberry_Soda_69
|
First wash the strawberries and slice them into small pieces . Then put in blender with milk at high speed for 15 seconds .
Next , pour it into a cup , then add ice cream and soda .
Finally , drink !
|
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Chocolate_Pie_70
|
Mix flour , sugar , cocoa and salt .
Melt butter ; beat eggs . Add flour mixture to eggs and butter .
Add milk and vanilla ; beat good .
Add coconut and pecans ; stir well .
Pour into 2 unbaked pie shells and bake at 350 ° for 30 minutes or until firm .
|
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Bluefish_Salad_71
|
Place the stock in a large pot ; bring to a boil , then reduce heat and add fillets .
Simmer gently for about 8 minutes until cooked firm .
Allow to cool , discard skin , dark center of meat and bones .
Cool overnight .
|
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Watermelon_Salad_72
|
Cut up watermelon into balls or cubes , place on lettuce leaves on individual plates or serving bowls .
Mix together all dressing ingredients .
Put 1 to 2 tablespoons of dressing on top and sprinkle with chopped walnuts .
|
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Hamburger_Casserole_73
|
Layer the potatoes , onion , carrots , celery and peas . Salt and pepper as you go .
Add the meat to the top layer .
Mix pea juice with the soup . Add a little water if needed .
Pour over the top . Bake 1 1 / 2 hours at 350 ° , covered .
|
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Ground_Turkey_Breast_Basic_Mix_74
|
In medium bowl , combine all ingredients .
Add other seasonings as desired .
You can use this mixture for burgers , meat balls or meat loaf .
Makes 6 servings ( 140 calories , 2 g fat per serving ) .
|
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Fudge_Sauce_Topping_75
|
Combine the first 3 ingredients .
Blend in water .
Add milk . Bring to a boil .
Boil gently until thick , 3 to 4 minutes , stirring often .
Remove from heat .
Add oleo and vanilla .
Cover and chill .
Makes 2 cups .
|
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Barbecued_Spareribs_76
|
Place spareribs in shallow pan .
Cover spareribs with all the ingredients .
Bake at 375 ° for an hour .
Turn oven down to 275 ° and continue baking for approximately 2 hours or until done . Guarantee everyone will enjoy them .
|
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Dilly_Bread_77
|
Soften yeast in water .
Combine yeast and next ingredients . Add flour .
Let
rise
50
to 60 minutes in warm place . Knead . Place in
greased pan
and
let rise 30 to 40 minutes . Bake at 350 ° until golden brown .
|
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Banana_Cake_78
|
Combine cake mix , pudding mix , oil , eggs and water in mixer bowl ; mix well .
Stir in bananas and pecans .
Spoon into greased and floured Bundt pan .
Bake at 350 ° for 45 minutes .
Cool in pan several minutes .
Invert onto serving plate .
|
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Southern_Sweet_Potato_Pie_79
|
In a large mixing bowl , combine the flour and sugar .
Add potatoes , eggs , corn syrup , nutmeg , salt , butter and evaporated milk .
Beat well .
Pour into pastry shell .
Bake at 350 ° for 55 to 60 minutes .
Yields 8 servings .
|
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Sausage_Quiche_80
|
Preheat oven to 375 ° .
Fully cook sausage and drain well .
Mix sausage , onions , cheese and flour .
Beat eggs and milk ; pour over the sausage mixture .
Mix all well and pour into pie shell .
Bake 35 to 40 minutes .
|
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] |
Oatmeal_Crispies_Cookies_81
|
Cream the shortening and sugars .
Add eggs and vanilla ; beat well and add flour , soda , nuts and oatmeal .
Mix well .
Chill and drop by teaspoons .
Bake on ungreased baking sheet at 350 ° for 10 minutes .
|
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] |
Peach_Or_Strawberry_Pie_82
|
Bake
and
cool
pie shell .
Mix Jell - O , cornstarch and sugar with
boiling water .
Cook until thick and clear ( 2 or 3 minutes ) . Add
food color . Cool .
Fill baked pie shell with sliced fruit .
Cover
with cooled Jell - O mixture . Serve with whipped cream or Cool Whip .
|
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] |
Ham_And_Cheese_Special_83
|
Split sandwich buns
in
half .
Heat margarine , grated onion , mustard
and salad dressing in saucepan .
Spread dressing on buns . Place
slice
of
ham
and Swiss cheese in buns . Wrap in aluminum foil .
Heat in a 350 ° oven for 20 minutes .
|
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] |
Chocolate_Yummy_Cake_84
|
Cream sugar and margarine . Add eggs and beat well .
Add flour and blend .
Add vanilla and chocolate syrup .
Stir until well blended .
Pour into 9 x 14 - inch greased pan . Bake at 350 ° for 25 to 30 minutes .
|
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Simple_Shortbread_Cookies_85
|
Mix all ingredients .
Roll out on floured board ( 1 / 4 to 1 / 2 - inch thick ) .
Cut into desired shapes and arrange on ungreased cookie sheet .
Bake at 325 ° for 10 to 15 minutes .
When cool , sprinkle with powdered sugar .
|
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] |
Hobo_Dish_86
|
Brown and drain hamburger .
Crumble hamburger on bottom of greased casserole dish .
Add salt and pepper .
Layer potatoes , carrots , onions and celery .
Combine water with soup and pour over vegetables .
Bake at 375 ° for 1 to 2 hours .
|
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Orange_Cake_87
|
Preheat oven to 350 ° .
Grease and flour tube pan .
Combine cake mix , pudding mix , eggs , 1 cup orange juice , oil and orange peel .
Beat at medium speed with electric mixer for 2 minutes . Pour into pan .
|
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] |
Strawberry_Jello_Dessert_88
|
Make jello with boiling water .
Add 2 packages of strawberries and stir until thawed .
Add the fruit and nuts .
Mix well . Congeal 1 / 2 of mixture .
Spread sour cream over this and top with the other half of mixture .
Congeal .
Serves around 12 .
|
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Chocolate_Crunchy_Peanut_Butter_Fudge_89
|
Combine the first three ingredients in a pot .
Bring to a boil and boil 6 minutes .
Then add chocolate morsels .
Remove from heat and add vanilla and peanut butter .
Pour in a long greased pan and refrigerate until firm .
Cut into small pieces .
|
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Monkey_Bread_90
|
Spray Bundt pan with Pam .
Cut 1 can biscuits in quarters and place in bottom of pan .
Pour melted butter over biscuits .
Mix cinnamon and sugar ; sprinkle over .
Repeat .
Bake until done , using biscuit directions .
( May have to cook a little longer . )
|
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Dump_Cake_91
|
Spread cherry pie filling on bottom of 9 x 13 - inch pan , then spread pineapple on top .
Sprinkle on cake mix , then pour butter over top and sprinkle with coconut and nuts .
Bake at 350 ° for 1 hour .
|
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Fritter_Batter_92
|
Beat eggs and milk in medium bowl until well blended .
Stir in flour , baking powder and salt .
Add oil and mix .
Cut up fruit or vegetables .
Add to or dip into batter .
Drop into hot deep fat ( 375 ° ) and fry until brown .
Do not crowd .
Drain on paper towels .
|
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Zucchini_Bread_93
|
Mix shortening and sugar together , then add eggs .
In separate bowl , blend 3 cups shredded zucchini , vanilla and ground cloves together , then add to shortening mixture .
Add water .
Mix dry ingredients , then add .
Stir in nuts and raisins .
|
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Cheese_Ball_94
|
Soften cream cheese ; then add rest of ingredients and mix well .
Chill until firm enough to handle .
Shape with hands into large ball ( or smaller individual ones ) .
Roll in cracker crumbs or finely chopped nuts .
Refrigerate .
Serve at room temperature .
|
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Butterscotch_Chews_95
|
Melt butter ; add sugar , eggs and dry ingredients which have been sifted together .
Add vanilla and nuts .
Place in a greased pan ( about 8 x 10 - inch ) .
Bake at 300 ° for 35 minutes .
Sprinkle with 4x sugar while warm .
|
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Pineapple_Upside-Down_Cake_96
|
Preheat oven to 350 ° .
Melt margarine in bottom of an 8 x 8 x 2 - inch pan ; remove from heat .
Sprinkle brown sugar on bottom of pan .
Arrange drained pineapple slices over sugar .
Garnish with maraschino cherries and chopped nuts .
|
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Corn_Casserole_97
|
Put in crock - pot frozen , cold or whatever , cook on high , stirring occasionally until melted .
Then turn on low .
Cook for 3 to 4 hours .
Can be doubled or up to four times recipe .
Real good for potlucks !
|
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Chili-Cheese_Deviled_Eggs_98
|
Slice eggs in half lengthwise and remove yolks .
Position knife blade in food processor bowl .
Add yolks , cream cheese and remaining ingredients .
Process until smooth , stopping once to scrape down sides .
Spoon or pipe into egg whites .
|
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] |
Quick_Lemon_Sherbet_99
|
Combine water and sugar ; bring to a full boil .
Simmer for 5 minutes .
Stir in lemonade ; cool to lukewarm .
Pour into refrigerator tray to freeze .
During the first hour of freezing , stir vigorously 2 or 3 times to ensure smooth and fine grain .
|
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Chicken_In_Beer_100
|
Wash and dry chicken pieces .
Put them in a shallow baking dish ; dot with butter or margarine between pieces and fill the dish about 1 / 2 full of the beer .
Sprinkle with paprika .
Bake at 350 ° , uncovered , for 1 hour .
Serves 4 to 6 .
Really easy .
|
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ReciFineGold Dataset
ReciFineGold is a finely annotated recipe dataset designed to support research in controllable recipe generation, structured recipe understanding, and information extraction from procedural cooking text. The dataset contains step-by-step cooking instructions drawn from 500 real-world recipes, each manually annotated with span-level semantic labels that capture the key components of culinary actions, ingredients, tools, and states.
Each recipe in the dataset consists of:
- A unique recipe identifier (
id) - A natural language cooking procedure (
text) - A list of character-level annotations (
label), where each annotation specifies:- the start and end offsets of a text span, and
- its corresponding semantic entity type
Performance of Encoder Models Trained on The ReciFineGold Dataset
Entity Types
The dataset defines the following semantic entity types that were adopted from the Recipe Case Study Paper, each representing a different aspects of the cooking process:
| Entity Type | Definition |
|---|---|
FOOD |
Edible items, including both raw ingredients and intermediate products |
TOOL |
Cooking tools such as knives, bowls, pans |
DURATION |
Time durations in cooking (e.g., 20 minutes) |
QUANTITY |
Quantities associated with ingredients |
ACTION_BY_CHEF |
Verbs for deliberate cook actions (e.g., bring in “Bring the mixture to a boil”) |
ACTION_BY_CHEF_DISCONTINUOUS |
Non-contiguous parts of compound chef actions (e.g., to a boil) |
ACTION_BY_FOOD |
Verbs where food is the agent (e.g., melt, boil) |
ACTION_BY_TOOL |
Verbs denoting tool actions (e.g., grind, beat) |
FOOD_STATE |
Descriptions of food’s state (e.g., chopped, soft) |
TOOL_STATE |
Descriptions of tool readiness (e.g., preheated, greased, covered) |
How to use models trained on this dataset
Option 1 - Using the Knowledge Augmented and Entity Type-Specific (KAES) Models
The ReciFine library provides a lightweight inference wrapper (ReciFineNER) that handles the KAES prompting and decoding.
# Install ReciFine (see repo for latest install instructions)
pip install https://github.com/nuhu-ibrahim/ReciFine/archive/refs/tags/V1.zip
from recifine.inferencing.inference import ReciFineNER
ner = ReciFineNER.from_pretrained(
model="recipebert", # recipebert, reciperoberta
task_formulation="knowledge_guided",
knowledge_type="question", # question, entity_type, example, definition, all
)
text = "Add 2 cups of chopped onions and fry until golden."
prediction = ner.process_text(
text,
entity_type="FOOD" # ACTION_BY_CHEF, ACTION_BY_CHEF_DISCONTINUOUS, ACTION_BY_FOOD, ACTION_BY_TOOL, DURATION, FOOD, FOOD_STATE, QUANTITY, TOOL, TOOL_STATE
)
print(prediction)
Option 2 - Using the Traditional BIO-n NER
The ReciFine library provides a lightweight inference wrapper (ReciFineNER) that handles extraction and decoding.
pip install https://github.com/nuhu-ibrahim/ReciFine/archive/refs/tags/V1.zip
from recifine.inferencing.inference import ReciFineNER
ner = ReciFineNER.from_pretrained(
model="recipebert", # recipebert, reciperoberta
task_formulation="traditional",
)
text = "Add 2 cups of chopped onions and fry until golden ."
prediction = ner.process_text(
text
)
print(prediction)
Quick links (documentation + notebook)
ReciFine library (recommended): training scripts, inference wrappers, and full documentation
https://github.com/nuhu-ibrahim/ReciFine/tree/mainColab (end-to-end usage demo):
https://colab.research.google.com/drive/1CatH2YOhnOWf-VglprEgxONWRkrXRBXo?usp=sharing&authuser=1
Research Papers
Knowledge-Augmented and Entity Type-Specific Token Classification
The knowledge-augmented and entity type-specific token classification model architecture is described in the paper Knowledge Augmentation Enhances Token Classification for Recipe Understanding.
@inproceedings{
title = {Knowledge Augmentation Enhances Token Classification for Recipe Understanding},
author = {Ibrahim, Nuhu and Stevens, Robert and Batista-Navarro, Riza},
booktitle = {EACL},
year = {2026}
}
ReciFine Datasets and Controllable Recipe Generation
The ReciFine, ReciFineGold and ReciFineGen datasets are described in the paper ReciFine: Finely Annotated Recipe Dataset for Controllable Recipe Generation.
@inproceedings{
title = {ReciFine: Finely Annotated Recipe Dataset for Controllable Recipe Generation},
author = {Ibrahim, Nuhu and Ravikumar, Rishi and Stevens, Robert and Batista-Navarro, Riza},
booktitle = {EACL},
year = {2026}
}
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