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can all us to predict also residual
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can all us to predict also residual
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can all us to predict also residual
shelf life and make decision based on
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shelf life and make decision based on
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shelf life and make decision based on
this knowledge so what we have been
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this knowledge so what we have been
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this knowledge so what we have been
spending many years in our Center is
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spending many years in our Center is
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spending many years in our Center is
that we are trying to have a good sense
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that we are trying to have a good sense
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that we are trying to have a good sense
of what temperature has an effect on
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of what temperature has an effect on
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of what temperature has an effect on
quality and safety of food so we have
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quality and safety of food so we have
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quality and safety of food so we have
been focusing a lot on produce because
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been focusing a lot on produce because
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been focusing a lot on produce because
we're in state of Florida so we have a
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we're in state of Florida so we have a
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we're in state of Florida so we have a
lot of produce and what we have
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lot of produce and what we have
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lot of produce and what we have
developed in the last few years is M
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developed in the last few years is M
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developed in the last few years is M
mathematical product to predict quality
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mathematical product to predict quality
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mathematical product to predict quality
so just give you an example here is that
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so just give you an example here is that