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the still the same problem is where I'm |
going to put my tag to give me a good |
align:start position:0% |
going to put my tag to give me a good |
align:start position:0% |
going to put my tag to give me a good |
idea of what is my temperature to |
align:start position:0% |
idea of what is my temperature to |
align:start position:0% |
idea of what is my temperature to |
predict the shelf life of that one of |
align:start position:0% |
predict the shelf life of that one of |
align:start position:0% |
predict the shelf life of that one of |
the issues that we have done is that |
align:start position:0% |
the issues that we have done is that |
align:start position:0% |
the issues that we have done is that |
well if I put the best way to measure my |
align:start position:0% |
well if I put the best way to measure my |
align:start position:0% |
well if I put the best way to measure my |
temperature of my product would be right |
align:start position:0% |
temperature of my product would be right |
align:start position:0% |
temperature of my product would be right |
in the core of my product at different |
align:start position:0% |
in the core of my product at different |
align:start position:0% |
in the core of my product at different |
location at least have a good reading of |
align:start position:0% |
location at least have a good reading of |
align:start position:0% |
location at least have a good reading of |
that but as you know a lot of these |
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that but as you know a lot of these |
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that but as you know a lot of these |
product you know like if you take |
align:start position:0% |
product you know like if you take |
align:start position:0% |
product you know like if you take |
lettuce with 94% water it's pretty |
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lettuce with 94% water it's pretty |
align:start position:0% |
lettuce with 94% water it's pretty |
difficult to get a signal through it so |
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difficult to get a signal through it so |
align:start position:0% |
difficult to get a signal through it so |
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