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going to be that temper that date but if
I do a good job you know you I should
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I do a good job you know you I should
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I do a good job you know you I should
have I should have credit from that if I
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have I should have credit from that if I
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have I should have credit from that if I
have a good cold chain management
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have a good cold chain management
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have a good cold chain management
particularly for food service and
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particularly for food service and
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particularly for food service and
restaurant chain I should have my best
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restaurant chain I should have my best
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restaurant chain I should have my best
before date maybe stretch a little bit
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before date maybe stretch a little bit
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before date maybe stretch a little bit
longer because my my my temperature
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longer because my my my temperature
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longer because my my my temperature
measur was great so just to give you an
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measur was great so just to give you an
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measur was great so just to give you an
idea if I do that tomorrow morning the
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idea if I do that tomorrow morning the
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idea if I do that tomorrow morning the
Food Service Company is going to save
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Food Service Company is going to save
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Food Service Company is going to save
30% of losses right away because I I
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30% of losses right away because I I
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30% of losses right away because I I
allow them to have a longer best before
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allow them to have a longer best before
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allow them to have a longer best before