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so it's a time and temperature Factor
how far out of temperature and and how
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how far out of temperature and and how
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how far out of temperature and and how
long was it out of temperature that
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long was it out of temperature that
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long was it out of temperature that
really makes that a predictable
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really makes that a predictable
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really makes that a predictable
situation and again if it's food
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situation and again if it's food
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situation and again if it's food
products we still have some other
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products we still have some other
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products we still have some other
uncontrollable things that are there all
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uncontrollable things that are there all
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uncontrollable things that are there all
right thank
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right thank
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right thank
you well thank you very much to the
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you well thank you very much to the
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you well thank you very much to the
[Applause]
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[Applause]
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[Applause]
panel
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so with that I am going to turn it off
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so with that I am going to turn it off
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so with that I am going to turn it off
to our first keynote speaker Chris Clark
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to our first keynote speaker Chris Clark
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to our first keynote speaker Chris Clark
she also works at Lincoln laboratory
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she also works at Lincoln laboratory