text stringlengths 66 279k | meta dict |
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### fixture | plumbing fixture:
Sink
* are activities such as the use of plants and soil to sequester or absorb carbon
- cleans
- forest and agricultural land that absorbs carbon dioxide
- forests capable of withdrawing carbon dioxide from the atmosphere
* are located in apartments
- chemistry labs
- doctors... | {
"source": "generics_kb"
} |
### fixture:
Toilet
* All toilets are water savers working on pressure rather than water quantity.
* Most toilets use more water than is really necessary and work just as well with less.
* Some toilets are part of monasteries
* are capable of flushs
- refills
- commodes
- communal and often filthy
- dressings
... | {
"source": "generics_kb"
} |
### fixtures | lighting fixture | fluorescent:
Fluorescent lighting
* comes in a variety of soft colors.
* depends on the electrical excitation of mercury vapor.
* disperses a blue-white light evenly and without shadows over a wide area.
* is about four times as efficient as incandescent lighting.
* is more economical... | {
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} |
Flexibility
* allows joints and muscles to move through their full range of motion
- muscles and joints to move through their full range of motion
- people to adapt, shift and move easily
* can also enhance the appearance of any muscle.
* decreases with age, but it's usually due to inactivity rather than aging.
* d... | {
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} |
### floating plant:
Water lettuce
* Most water lettuce has leaves
- thick leaves
* does bear flowers, but they are usually hidden down deep under the leaves.
* floating plant.
* free-floating water plant.
* grows faster in full sun
- tiny daughter plants off to the side
- very thick leaves
* hydrophytic plant
* ... | {
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} |
### flour corns:
Blue corn
* Most blue corns are flour corns.
* Most blue corns grown in the Southwest are flour corns
- Southwest are typically flour corns
* contains a more complete protein and more manganese than does yellow corn.
* differs from other corns in that it often has longer flowering period.
* has a co... | {
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### flow | surge:
Storm surge
* affect both time and travel.
* are frequently the most devastating element of a hurricane
- hurricane induced hazards
- more severe during high tides
* can cause property damage and loss of life
- water levels to rise rapidly, cutting off any chance of escape
- travel several mi... | {
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} |
### flower arrangements | spray:
Salt spray
* can drift to plants from nearby roads as the tires of passing cars kick up a salty spray
- injure buds and twigs causing bloom failure in flowering plants and misshapen shrubs
* is inversely proportional to dune height
- therefore highest at water's edge and decreases ... | {
"source": "generics_kb"
} |
Fluid
* All fluids are infinitely compressible at the critical point.
* Any fluids aspirated into the lungs can cause pneumonia and lung lesions.
* Many fluids solidify with a drop in pressure.
* More fluid is pumped per heartbeat at work or at rest.
* Most fluid has functions
- immune functions
- properties
* Most... | {
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} |
### fluid:
Air
* All air contains moisture
- some form of pollutant
* All air contains water molecules in the form of water vapor, which is an invisible gas
- vapour of varying quantities
- enters the body through the nose or mouth
- holds different amounts of water vapour
* Most air absorbs heat
* Most air af... | {
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### fluid | air:
Air conditioning
* accounts for about a third of California's electricity demand on hot days.
* aggravates the effects of arthritis and neuritis.
* allows windows and doors to stay closed, which prevents entry of outside allergens.
* are cooling air.
* are located in cars
- houses
- offices
- pr... | {
"source": "generics_kb"
} |
### fluid | air:
Air travel
* can involve delays, exposing animals to temperature-related hazards.
* has a major impact on the world 's environment , especially the atmosphere.
* is air transportation
- travel
- costly to arrange for someone who is sick or disabled
- fast
- generally an inefficient mode of int... | {
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} |
### fluid | air:
Cold air
* Most cold air creates pressure
- wind
- has pressure
- holds moisture
* Some cold air affects breathe patterns.
* Some cold air causes vapor
- water vapor
* Some cold air creates humidity
- saturate humidity
- snowfall
* becomes thicker and falls, and warm air becomes thinner an... | {
"source": "generics_kb"
} |
### fluid | air:
Cool air
* Most cool air holds moisture.
* Some cool air leads to dehydration.
* can hold less moisture than warm air
- water than warm air
* has more mass per volume than hot air and tends to lift the hot air.
* holds less moisture than hot air
* holds less water than warm air and, consequently the... | {
"source": "generics_kb"
} |
### fluid | air:
Fresh air
* More fresh air means more oxygen to the brain.
* Most fresh air contains oxygen.
* contains almost no carbon dioxide when it is first inhaled
* helps prevent disease.
* is an important, and regulated, part of a building's indoor climate
- as important as watering
- drawn from outdoors ... | {
"source": "generics_kb"
} |
### fluid | air:
Indoor air
* Most indoor air contains chemicals
- organic compounds
* Most indoor air contains volatile compounds
* can contain chemicals from outside air, soil or water
- often be more polluted than the air outdoors
- pose health risks because of the allergic potential
- in addition to dust p... | {
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} |
### fluid | air:
Warm air
* Most warm air causes low pressure
* Most warm air holds moisture
* Some warm air causes rain.
* Some warm air holds vapor
- water vapor
* absorbs more moisture than does cooler air.
* becomes less dense and rises while cold air becomes more dense and settles.
* begins to override the cold... | {
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### fluid | air:
Warm moist air
* comes in contact.
* meets air
- canadian air
* meets cold air<|endoftext|>### fluid | air:
Warmer air
* can carry more moisture than colder air
- contain more water vapor than cooler air before becoming saturated
- hold a lot more water than cooler air
* can hold more moisture ... | {
"source": "generics_kb"
} |
### fluid:
Fluid resuscitation
* is indicated in cases of hypotension due to sepsis or hemorrhage.
* mandatory first step in the treatment of septic shock.
Hydraulic fluid
* are a large group of liquids made of many kinds of chemicals
- also a hazardous material, especially under pressure
* can go around arbitrary ... | {
"source": "generics_kb"
} |
### fluid:
Ozone
* All ozone is bad for people s health.
* Falls in east Cumberland County.
* Irritates the lungs and breathing passages, causing coughing and pain in the chest and throat.
* Most ozone is created by lightning and falling rain, for example
- over the tropics and then is carried to higher latitudes by... | {
"source": "generics_kb"
} |
### fluid | ozone:
Bad ozone
* forms the smog found in the lower atmosphere where people live and breathe.
* is found closer to the earth's surface in a layer called the troposphere.
High ozone
* can result in dramatic health consequences.
* extends over the entire Arctic region.
Liquid ozone
* deep blue, strongly m... | {
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### fluid:
Sky
* Most skies are part of worlds.
* Skies are likely to be cloudy during winter, and only partly cloudy during summer
- cloud over suddenly, and bursts of hail can strike in summer
- get lighter as they get closer to where the sun is
* Skies includes exospheres
- mesospheres
- ozone layers
- ra... | {
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} |
### fluorescence:
Phosphorescence
* are fluorescence.
* is fluorescence
- much more efficient in terms of energy consumption
* is the ability of a mineral to glow after the initial light is removed
- emission of light after the irradiation period
- light continuing to be emitted after the external stimulus cease... | {
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} |
### folk music | bluegrass:
Annual bluegrass
* can adapt to all cutting heights
- also grow in compacted soil conditions
- be a very troublesome weed in strawberries
- flower at putting green heights
* cool-season annual that produces lots of seeds.
* grows in tufts and has boat-shaped leaf tips.
* has a boat-sh... | {
"source": "generics_kb"
} |
Food
* ALL food is ultimately toxic due to wear and tear on the metabolism.
* All food comes from plants
- wild and domesticated s and animals
- consists of six nutrients or nourishing substances
* All food contains bacteria
- both artificial and natural poisons
- depends on water
- deteriorates during commer... | {
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} |
Food group
* Food Groups Identify different food groups.
* Some food groups tend to prevent cancer while others tend to increase the incidence of cancer.
* are a practical way to display which foods contain the most of a particular nutrient.
### food products:
Agricultural product
* account for two thirds of export e... | {
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} |
### food:
Barley
* Most barley contains lysine
- grown in New Zealand is used for the manufacture of stock feed and for malting
* Most barley has healthy nutrients
- many nutrients
* Some barley reduces phosphorus excretion.
* accounts for about one-quarter of total area seeded to grains and oilseeds in Alberta
... | {
"source": "generics_kb"
} |
### food | beverage:
Alcohol
* All alcohol is based on consumption or by the hour.
* All alcohols are poisonous, but ethyl alcohol is less poisonous than others
- toxic, but ethanol is less toxic because the human body can break it down quickly
* Any alcohol consumed during pregnancy poses serious consequences for a... | {
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} |
### food | beverage | alcohol:
Alcohol abuse
* affects a large number of workers in Europe.
* appears to be the drug most often associated with physical abuse.
* can also lead to family conflicts and broken households
- neurological disorders in adults, disrupting memory and learning
- other serious physical probl... | {
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} |
### food | beverage | alcohol:
Beer
* Most beer sold in the world today is lager
- beers contain calories
* Some beer is produced and exchanged as a consumer good.
* Some beers ferment sponaneously from yeast that can be found in the environment
- undergo a fermentation in the bottle, giving natural carbonation
* ... | {
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} |
### food | beverage | alcohol | beer:
Ale
* actively ferment with yeast for two to three days.
* also condition at near-freezing temperatures for one to two days.
* are beers that utilize a top fermenting yeast which functions at warm temperatures
- generally beers made with top fermenting yeasts
- higher in alcoh... | {
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} |
### food | beverage | alcohol:
Booze
* is alcohol
* is located in bars
- fraternity houses
* kills more people, destroys more families and produces more widows and orphans than tobacco.
Butanol
* contains a large number of hydrogen atoms.
* continues to be an important industrial chemical.
- liquids
- superior ... | {
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} |
### food | beverage | alcohol | liquor | gin:
Geneva
* abounds in intergovernmental organizations.
* battlefield where the righteous is attacked by the evil.
* city for very rich people
- in Switzerland
* has a long tradition of printing and watchmaking trades
- high multifoliolate leaf expression
- one of the h... | {
"source": "generics_kb"
} |
### food | beverage | alcohol | mixed drink:
Rickey
* are mixed drinks.
+ Rickey with the Tuft, Story: Fairy tales :: French literature :: Works by Charles Perrault
* He comes to a kingdom with two princesses. The elder one is beautiful but unintelligent. The younger one is intelligent but ugly. The elder princess i... | {
"source": "generics_kb"
} |
### food | beverage | alcohol:
Wine
* Many wines owe their flavor to the quality of the grapes or the skill of the winemaker.
* Most wine has nutrients
- substances
- is made from grapes
* Most wine makes from ferment grapes
- wines contain excessive amounts of protein and potassium hydrogen tartrate
* Some wine... | {
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} |
### food | beverage | alcohol | wine:
Australian wine
* are among the finest in the world.
* compete with the best in the world.
* is appreciated around the world
- the best wine in the world
Blush wine
* are light and usually have some sweetness.
* is wine.<|endoftext|>### food | beverage | alcohol | wine:
Champa... | {
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### food | beverage | alcohol | wine:
Red wine
* Most red wine has nutrients
- substances
* Most red wines are dry and have a wide variety of flavors and aromas
- undergo malolactic fermentation
* are rich in resveratrol, while lighter wines contain lesser amounts
- usually better suited for storage than white w... | {
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} |
### food | beverage | alcohol | wine:
White wine
* Some white wines exhibit signs of astringency, a drying out of the mouth.
* aged in wooden barrels, however, do pick up the tannins from the wood of the barrels.
* are generally shorter- lived than red wines.
* become darker as they age, from a pale green-yellow to a ... | {
"source": "generics_kb"
} |
### food | beverage:
Cocoa
* Most cocoa is grown on small farms in Brazil, Ghana, Indonesia, the Ivory Coast and Malaysia.
* Some cocoa causes heartburn
- lowers blood pressure
- protects skin
- reduces degeneration
* bean, in the same large family of plants that includes soybeans.
* common substance that causes... | {
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} |
### food | beverage:
Coffee
* All coffee is grown between the lines of the equator.
* More coffee is grown and traded than wheat rice, corn or livestock.
* Most coffee comes from beans
- contains caffeine
- helps metabolism
* Most coffee is also acidic, drawing calcium as an alkaline buffer
- cultivated in small... | {
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} |
### food | beverage | coffee:
Black coffee
* can sober up a drunken person
- someone who is drunk
* is play.
Cappuccino
* are beverages
- drinks
* is coffee
Coffee roasting
* is the most important process for flavor development.
* simultaneous process of creation and destruction
- destruction and creation
Dec... | {
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} |
### food | beverage:
Milk
* All milk contains bacteria, some of which comes from the air and the utensils
- leucocytes and only a few secretory cells
- protein
* More milk means more production of dairy products.
* Most milk affects infants.
* Most milk comes from cattle
- cows
- nipples
* Most milk contains a... | {
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} |
### food | beverage | milk:
Baby milk
* are the end product of a number of industrial processes.
* is also very expensive, often costing more than half the entire family income. | {
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} |
### food | beverage | milk:
Breast milk
* Most breast milk contains substances
- is consumed by infants
* Most breast milk provides adequate nutrition
- necessary nutrients
- vitamins
* Some breast milk contains acid
- fatty acid
- has antibodies
* appears to be a baby's first brain food
- have high concen... | {
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} |
### food | beverage | milk:
Buffalo milk
* contains about twice as much butterfat as cow milk
- higher total solids than cow milk, which makes it thicker
* has lower cholesterol but more calories and fat compared with cow's milk.
* is consumed in south Asia, with India, China and Pakistan being the biggest producers... | {
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} |
### food | beverage | milk:
Human milk
* Most human milk contains antibodies
- encourages growth
* Most human milk provides adequate nutrition
* contains a wide array of biologically active components.
* contains all of the different amino acids that a child needs in the right proportions
- of the vitamins and min... | {
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} |
### food | beverage | milk:
Sheep milk
* has about eight percent butterfat, compared to three or four percent in cow's milk.
* is also drunk and used to make other products such as cheese
- an important source of calcium
- higher in fat than goat milk
* rich source of many minerals necessary in growth and function... | {
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} |
### food | beverage | milk:
Soy milk
* Most soy milk contains calcium
- milks are also calcium-enriched, as are many orange juice brands
* adds a rich consistency when creaming soups and vegetables.
* are well known for reducing the risk of heart disease, cancer, and osteoporosis.
* can be a good source, but only if... | {
"source": "generics_kb"
} |
### food | beverage:
Soda
* Many sodas also contain caffeine
- have caffeine
* Most soda contains calories
- carbon dioxide
- sugar calories
- water
* Most soda has a high sugar content
- no vitamins or protein
- sodas contain corn syrup
* Some soda contains oxide
- has nutrients
* also contain essential... | {
"source": "generics_kb"
} |
### food | beverage:
Tea
* All tea comes from tropical or subtropical climates
- teas contain powerful antioxidants called polyphenols
* Chinese traditional health drink.
* More tea is consumed around the world than any beverage except water
- drunk, worldwide, than any other beverage - except water
* Most tea con... | {
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} |
### food | beverage | tea:
Butter tea
* is drinks
- yak butter and salted black tea churned together, and resembles broth
* tea made by mixing the tea with butter.
Cardamom tea
* is as famous as the ginger varieties in India.
* very famous beverage, along with ginger tea, in India.<|endoftext|>### food | beverage |... | {
"source": "generics_kb"
} |
### food | beverage | tea:
Green tea
* All green teas come from one species of camellia bush.
* Most green tea contains caffeine
- substances
- does contain caffeine
* Some green tea promotes fat oxidation.
* It comes from the plant species 'Camellia sinensis'. Green tea tea that has undergone little oxidation w... | {
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} |
### food | beverage | tea:
Herb tea
* Some herb teas contain pepper, and some cheeses contain paprika.
* are herbs.
* contain more unwanted germinal spores.
* is tea.
* made from dill is useful against flatulence and colic, especially for children and infants.
Herbal
* Some herbals interact with other medications
-... | {
"source": "generics_kb"
} |
### food | beverage | tea:
Peppermint tea
* Most peppermint tea makes from leaves.
* can help ease wind or pain
- soothe the digestive tract and eliminate gas
* common home remedy for flatulence.
* is also effective in easing an upset stomach
- good for sore throats just gargle several times per day
- especially... | {
"source": "generics_kb"
} |
### food:
Bread
* All breads contain fibre, but brown soda bread and wholemeal bread contain the most
- the same basic ingredients, with variations in additives
- provide carbohydrates, vitamins, minerals and little fat
* Most bread comes from plants
- wheat plants
- yeast
* Most bread comes out of bread ovens... | {
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} |
### food | bread:
Biscuit
* Most biscuits contain vitamins.
* Most biscuits make from grain wheat
* Some biscuits contain water.
* are also tasty snacks and can be used for training
- generally quick breads made with a leavening agent such as baking powder
- homemade
- located in ovens
- shortbreads
- solid ... | {
"source": "generics_kb"
} |
### food | bread:
Cookie
* Some cookies promote health.
* affect the caching of the web pages used to set their values.
* also have a long shelf life when stored in an airtight container.
* are a common feature of the Internet today
- mechanism for browser software to remember something about a web site
- standard... | {
"source": "generics_kb"
} |
### food | bread:
Corn bread
* is bread.
* simple food, easily prepared by students, that illustrates basic chemistry.<|endoftext|>### food | bread:
Cracker
* Some crackers contain yeast
- dissolve quickly in a child's mouth
* are almost always young males
- biscuits
- cereals
- flakes
- hackers who 'crack'... | {
"source": "generics_kb"
} |
### food | bread:
Scone
* are biscuits to which an egg has been added
- cakes
- heavenly, buttery quick breads that are usually served for breakfast or with tea
- light, plain cakes, quickly made and containing very little fat
* can also be a slang word for 'head', 'insane', or 'angry'.
* freeze well up to three... | {
"source": "generics_kb"
} |
### food:
Butter
* Most butter is produced during the summertime peak of raw milk supplies.
* Most butters add calories
- to flavor
- are made of milk
* Most butters contain calories
- nutrients
- vital nutrients
* Some butters contain almonds
- chemicals
- organic almonds
* Some butters contain raw almond... | {
"source": "generics_kb"
} |
### food | butter:
Unsalted butter
* has a short shelf life because it contains no preservatives.
* is preferred by many for everyday eating and baking.
Whipped butter
* has air forced in among the fat molecules to produce a foam.
* is regular butter with air or inert gas whipped in.
Cambodian food
* is similar to C... | {
"source": "generics_kb"
} |
### food:
Cheese
* Give as snacks or in a sandwich.
* Look for nonfat cheeses or part-skim lite cheeses.
* Many cheeses are high in saturated fat
- change texture in the freezer
* Most cheese contains chemicals
- volatile chemicals
* Most cheese has calories
- moisture
- is made from cow's milk, although some ... | {
"source": "generics_kb"
} |
### food | cheese:
Aged cheese
* All aged cheeses are low in lactose.
* can range from two weeks to four years, and sometimes even beyond.
* is processed further by being shaped, coated in wax or colored.
American cheese
* Most american cheese has moisture.
* is heated twice, once in the original cheese making, then ... | {
"source": "generics_kb"
} |
### food | cheese:
Soft cheese
* are as likely to be non-vegetarian as hard cheeses
- higher in fat than hard ones
- highly perishable
* match differently than hard.
* take a shorter amount of time to come to room temperature than firm and hard cheeses.<|endoftext|>### food | cheese:
Soy cheese
* Many soy cheeses... | {
"source": "generics_kb"
} |
### food:
Cream
* Some cream contains hormones
- substances
- synthetic hormones
- produces allergic reaction
- reduces lipids
- stimulates growth
* absorb into the skin leaving little oily residue.
* are an emulsion of oil and water, easily absorbed by the skin
- available to protect the skin from urine a... | {
"source": "generics_kb"
} |
### food | cream:
Ice cream
* Has many nutrients but is full of sugar and fats.
* Many ice creams contain fruits.
* Most ice cream contains more milk protein weight for weight than is present in milk itself.
* Some ice cream uses ice cream salt
- creams are a mixture of two or more ice creams.
* Many ice creams co... | {
"source": "generics_kb"
} |
### food:
Cud
* Most cuds consist of particles.
* is feed
* mix with saliva.
Culture medium
* Many culture media exist and various liquid and cell cultures are available for some organisms.
* Most culture media contain bicarbonate and the buffering system is carbon dioxide - bicarbonate.
* is food
Curd
* are the sol... | {
"source": "generics_kb"
} |
### food | dough | pastry | puff:
Insufflation
* are blowing.
* means to change the pressure in the outer ear.
Phyllo dough
* is the flaky dough used to make baklava.
* very thin layer in itself.
Play dough
* contains sugar.
* has resistance.<|endoftext|>### food:
Dry food
* Most dry food contains calories
- crud... | {
"source": "generics_kb"
} |
### food:
Fast food
* Fast Food Try to avoid fast food restaurants as an option for a meal.
* Most fast food contains a lot of fat
- has amounts
- restaurants deep-fry their foods, which creates free radicals that damage the body
- foods are very high in sodium
* Some fast foods can offer a valuable supply of ke... | {
"source": "generics_kb"
} |
### food | flour:
Bread flour
* contains more gluten which helps the bread rise.
* has a higher gluten content, which gives the bread strength while proofing.
* is better to use because it gives a better texture to the bread.
* is made from hard wheat and contains more protein than the other flours
- wheats that are... | {
"source": "generics_kb"
} |
### food | fodder:
Hay
* All hays have some mold spores.
* Most hay contains fiber
- is fed to livestock on the farm where it is produced
* Some hay contains proteins.
* Some hay promotes fermentation
- normal fermentation
* comes from places.
* consists of grass.
* feeds cattle.
* has more concentrate nutrition
*... | {
"source": "generics_kb"
} |
### food | food product:
Canned food
* are a convenient source of vitamins and other nutrients
- always high in sodium
- as nutritious as fresh and frozen foods
- better than foods in glass bottles or jars because they won t break in a disaster
- equally as nutritious as their fresh and frozen counterparts
* a... | {
"source": "generics_kb"
} |
### food | food product:
Egg white
* are cholesterol free
- fat-free
- more likely than yolks to cause an allergic reaction
- nutritious and can be consumed without restriction
* are the glue that makes the sugar stick to the flower
- leanest protein source available and contain no fat or cholesterol
- used ... | {
"source": "generics_kb"
} |
### food | food product:
Food colouring
* Some food colourings can stain clothes or skin.
* can help to improve contrast in liquid level experiments.
* is used to colour food, but some foods have natural colourings, like beta carotene.
+ Colour: Color :: Vision
* Colours are sometimes added to food. Food colouring i... | {
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} |
### food:
Good food
* are the tools which provide the necessary nutrients.
* celebration of life.
* contributes greatly to the development of a healthy child.
* daily requirement for proper growth.
* has advantage
- essential elements,like proteins, vitamins, minerals and roughage
* help keep teeth and gums healthy.... | {
"source": "generics_kb"
} |
### food | grub:
Maggot
* Most maggots live buried in their food.
* also have a role in food chains
- secrete a substance that serves as an antibacterial weapon against bacterial infection
* are flies
- gregarious animals and travel around in 'maggot masses'
- harvested by several methods
- larvae or immature ... | {
"source": "generics_kb"
} |
### food | grub:
White grub
* Some white grubs are eaten by pigs.
* are a fluke that penetrates the skin and forms a sac in the kidneys or liver
- beetle larvae that feed on grass roots
- important pests of roots and are particularly damaging in forest nurseries
* are one of the most destructive insect pests of tu... | {
"source": "generics_kb"
} |
### food:
Human food
* are one of the chief culprits in the creation of problem bears.
* can also make dolphins ill.
* has too much concentrated energy for a piggy.
* includes candy, honey syrup, soda pop, apples, raisins and pet food.
* is bad for all living creatures
- inappropriate for native animals and can lead... | {
"source": "generics_kb"
} |
### food | juice:
Carrot juice
* contains natural insulin and stabilizes the pancreas.
* delicious drink and a valuable detoxifier.
* is an excellent source of beta carotene, which converts in the body to vitamin A
- especially important - the beta carotenes are strong cancer fighting elements
- mixture
- very i... | {
"source": "generics_kb"
} |
### food:
Live food
* are excellent for bringing fish into breeding condition
- foods that have neither been cooked nor processed
- often the key to bringing fish into breeding condition
* can also be part of the diet of live-bearers.
* consists of fruits and vegetables that come from the earth.
* contain structur... | {
"source": "generics_kb"
} |
### food | nourishment | curry:
Vegetable curry
* Vegetable curries are delicious and typically low in fat.
* popular lunchtime dish in West Bengali.
Custard
* Most custards serve with milk.
* are common, sometimes sweetened with lemon or orange
- cooked food
- dessert
- dishs
- located in refrigerators
* inc... | {
"source": "generics_kb"
} |
### food | nourishment | delicacy | candy:
Mint
* All mints have square stems and sharp scents, which vary from pungent to sweetly fruity
- thrive near pools of water, lakes, rivers, and cool moist spots in partial shade
* Most mint has edible flowers
* Most mints are upright perennials that grow two to three feet t... | {
"source": "generics_kb"
} |
### food | nourishment | delicacy | candy | praline:
American praline
* have milk or cream.
+ Praline: Desserts
* They may be in whole pieces or a ground powder. Belgian pralines are different. They have a hard chocolate shell with a softer, sometimes liquid, filling. French pralines are a combination of almonds and... | {
"source": "generics_kb"
} |
### food | nourishment | delicacy:
Gum
* Most gum has flavor.
* Some gum contains calories.
* Some gum helps childhood constipation
- improves insulin sensitivity
- makes up diets
- gums do tend to stick to artificial dental work, such as dentures or a bridge
* also recede contributing to changes in appearance o... | {
"source": "generics_kb"
} |
### food | nourishment | delicacy | gum:
Eucalypt
* Many Eucalypts also change the shape of their leaves as they get older.
* Most eucalypts can regenerate from seed after fire.
* Some eucalypts are more resistant to attack than others.
* are a dominant part of the Australian flora
- everywhere
- fire tolerant
-... | {
"source": "generics_kb"
} |
### food | nourishment | delicacy | gum:
Frankincense
* are gum.
* can act as an expectorant, soothing congestion while also relaxing breathing.
* comes from the resin of a desert tree in India
- sap of a tree
* does tend to smell odd after smoldering for some time.
* has a calming effect on the emotions
- centuri... | {
"source": "generics_kb"
} |
### food | nourishment | delicacy | jam:
Ice jam
* are a major cause of flooding in Canada
- unpredictable and can form or break up without warning
* can also cause flooding during late winter and early spring
- the major rivers to flood
- produce flooding during the late winter and early spring
* can cause floo... | {
"source": "generics_kb"
} |
### food | nourishment | delicacy | jelly:
Royal jelly
* complex, protein-rich substance secreted from glands on the heads of worker bees.
* concentrated protein and mineral source.
* contains all eight essential amino acids.
* has a slightly bitter, acidic taste.
* honey-bee secretion used to nourish the larvae.
* is... | {
"source": "generics_kb"
} |
### food | nourishment | dessert:
Charlotte
* has many different kinds of weather throughout the year.
* is from Worcester, Massachusetts.
+ Charlotte, North Carolina, Schools
* There is a university, called the University of North Carolina at Charlotte, in Charlotte. Right now there are about 22,000 students who go... | {
"source": "generics_kb"
} |
### food | nourishment:
Meal
* Most meals consist of proteins.
* Most meals contain carbohydrates
- complementary proteins
* Most meals contribute to good nutrition
- focus on nutrients
- have proteins
* Most meals help fat metabolism
- increase vitamins
* Most meals stimulate acid secretion
- store in refri... | {
"source": "generics_kb"
} |
### food | nourishment | meal:
Dinner
* consists of dinner
- freeze dinner
- lean meat
* hot meal prepared on a wood fire.
- helpings
- sauces
* is created by chefs
- found mainly near the bottom where sandbar sharks feast on fish, shellfish, and octopus
* is located in ovens
- often the only time that fam... | {
"source": "generics_kb"
} |
### food | nourishment | meal:
Snack
* Eat meals at regular times.
* Most snacks contain carbohydrates
- reduce hunger
* Some snacks are high in salt, sugar and fat and low in needed nutrients
- essentially serve as a cover for prostitution
- help eat habits
* Some snacks help healthy eat habits
* A 'snack' ki... | {
"source": "generics_kb"
} |
### food | nourishment:
Pizza
* Most pizzas provide nutrients.
* Some pizzas combine cheese
- cream cheese
- rich cream cheese
* also comes in different varieties.
* are baked plate size and eaten with a knife and fork
- fast food
- finger food
- good food
- plates
- restaurants
- main courses
* cause ... | {
"source": "generics_kb"
} |
### food | nourishment | salad:
Pasta salad
* is salad.
* offer the solution as to what to do with cold, left-over pasta.
Seaweed salad
* helps health.
* offers alternatives.
Spinach salad
* are a classic easy and delicious meal or side dish.
* is as simple to make as it is good to eat.
Thai salad
* are different f... | {
"source": "generics_kb"
} |
### food | nourishment | soup:
Broth
* Most broths have flavor
- make with vegetables
* Some broths contain bacteria
- make from herbs
* are also lighter in taste and texture than stocks
- typically low in calories, protein, fat, fiber, and vitamins and most minerals
* contains nutrients and minerals that aid he... | {
"source": "generics_kb"
} |
### food | nourishment:
Vitamin
* All vitamins are antioxidants as they work to repair cell nutrition
- organic food substances that are found only in living things, plants and animals
- together, minerals, etc
- deteriorate over time
- work best when taken in combination with food
* Ask the children if they t... | {
"source": "generics_kb"
} |
### food | nourishment | vitamin:
Antioxidant vitamin
* are the traditional way.
* protect body cells from damage called oxidation.
* show promise in heart disease prevention but require further study.<|endoftext|>### food | nourishment | vitamin:
B vitamin
* All B vitamins are necessary for proper functioning of the... | {
"source": "generics_kb"
} |
### food | nourishment | vitamin:
Prenatal vitamin
* Most prenatal vitamins contain an iron supplement
- potassium
- have the recommended levels of vitamins and folic acid
* Most prenatal vitamins help essential nutrients
* Some prenatal vitamins contain acid
- fluoride
* are a vital part of a healthy pregnancy
... | {
"source": "generics_kb"
} |
### food:
Pickle
* Some pickle contains essential vitamins
* are closely related to components
- cucumbers that have been soaked in a brining solution made of salt, vinegar, and water
- fat free and low in calories
- to deli cuisine what sauce is to French food
- usually double-cropped with any one of several ... | {
"source": "generics_kb"
} |
### food:
Potato
* All potatoes are a good source of complex carbohydrate
- contain small amounts of alkaloid compounds usually just referred to as solanine
- contribute dietary fibre
* Every potato contains cells.
* Harvest new potatoes when plants flower.
* Most potato contains fiber
- potassium
- starches
*... | {
"source": "generics_kb"
} |
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