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6a279918-4c53-4483-81f8-0adf04590ff0
Acorn The acorn is the nut of the oaks and their close relatives (genera Quercus, Notholithocarpus and Lithocarpus, in the family Fagaceae). It usually contains a seedling surrounded by two cotyledons (seedling leaves), enclosed in a tough shell known as the pericarp, and borne in a cup-shaped cupule. [1][2] Acorns ar...
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Diagram of the anatomy of an acorn: A.) Cupule B.) Pericarp (fruit wall) C.) Seed coat (testa) D.) Cotyledons (2) E.) Plumule F.) Radicle G.) Remains of style. Together D., E., and F. make up the embryo. Etymology The word acorn (earlier akerne, and acharn) is related to the Gothic name akran, which had the sense of "f...
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Sprouting acorn of Quercus robur Acorns play an important role in forest ecology when oaks are plentiful or dominant in the landscape. [6] The volume of the acorn crop may vary widely, creating great abundance or great stress on the many animals dependent on acorns and the predators of those animals. [7] Acorns, alon...
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up to 25% of the diet of deer in the autumn. [10] In Spain, Portugal and the New Forest region of southern England, pigs are still turned loose in dehesas (large oak groves) in the autumn, to fill and fatten themselves on acorns. Heavy consumption of acorns can, on the other hand, be toxic to other animals that cannot...
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niacin. Total food energy in an acorn also varies by species, but all compare well with other wild foods and with other nuts. [17] Acorns also contain bitter tannins, the amount varying with the species. Since tannins, which are plant polyphenols, interfere with an animal's ability to metabolize protein, creatures must...
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ttps://books.google.com/books?id=WYPfQo9lUzoC&pg=PA32). Springer Science & Business Media. p. 32. ISBN 978-1-4419-0378-5. 2. "Acorn | Definition & Facts" (https://www.britannica.com/science/acorn-nut). Encyclopedia Britannica. Retrieved 28 April 2024. 3. Harper, Douglas. "acorn" (https://www.etymonline.com/word/acorn)....
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tannins. When the tannins are metabolized in cattle, the tannic acid produced can cause ulceration and kidney failure. [12] Animals that cache acorns, such as jays and squirrels, may wait to consume some of these acorns until sufficient groundwater has percolated through them to leach out the tannins. Other animals buf...
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a light roast before grinding. Tannins can be removed by soaking chopped acorns in several changes of water, until the water no longer turns brown. Cold water leaching can take several days, but three to four changes of boiling water can leach the tannins in under an hour. [18] Hot water leaching (boiling) cooks the s...
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soil (in the fall), then send up the leaf shoot in the spring. Dispersal agents Acorns are too heavy for wind dispersal, so they require other ways to spread. Oaks therefore depend on biological seed dispersal agents to move the acorns beyond the mother tree and into a suitable area for germination (including access to...
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possible for them to germinate and thrive. Even though jays and squirrels retain remarkably large mental maps of cache locations and return to consume them, the odd acorn may be lost, or a jay or squirrel may die before consuming all of its stores. A small number of acorns manage to germinate and survive, producing the...
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Acorns germinate on different schedules, depending on their place in the oak family. Once acorns sprout, they are less nutritious, as the seed tissue converts to the indigestible lignins that form the root. [20] Uses   Water with acorn boiling in a pot, Kimotong, South Sudan In some cultures, acorns once constituted a ...
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100 g (3.5 oz), raw acorns supply 387 calories and are a rich source (20% or more of the Daily Value, DV) of vitamin B6, folate, copper, and manganese (table). Culinary   Dotori-muk, a Korean dish made with acorn starch
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Acorns served an important role in early human history and were a source of food for many cultures around the world, [25] for instance, the Ancient Greek lower classes and the Japanese (during the Jōmon period). [26] In antiquity, Pliny the Elder noted that acorn flour could be used to make bread. [27] Acorns rarely ...
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black oak), may be easier to prepare or more palatable. [28] Roasted acorn flour is a main ingredient in sweet cakes special to Kurdish areas of Iran and Iraq. [29][30] Use by Native Americans Acorns are a traditional food of many indigenous peoples of North America, and long served an especially important role for Cal...
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hammerstone and anvil, millingstones, and mortar and pestle help crack open the acorn and grind the acorn into dust. [33] Acorn, raw Nutritional value per 100 g (3.5 oz) Energy1,619 kJ (387 kcal) Saturated3.102 g Monounsaturated15.109 g Polyunsaturated4.596 g Amino acids Tryptophan0.074 g Threonine0.236 g Isoleucine0.2...
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Mortar holes for pounding acorns into flour, Lost Lake, California   Chuckachancy women pause in their work preparing acorns for grinding, California, c. 1920 In culture   Campaign hat worn by General Sherman Art A motif in Roman architecture, also popular in Celtic and Scandinavian art, the acorn symbol is used as an ...
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Manganese1.337 mg Phosphorus79 mg Potassium539 mg Sodium0 mg Zinc0.51 mg Other constituentsQuantity Water27.9 g Link to USDA Database entry (https://fdc.nal. usda.gov/food-details/170157/nutrients) † Percentages estimated using US recommendations for adults, [21] except for potassium, which is estimated based on exper...
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Military symbolism The acorn was used frequently by both Union and Confederate forces during the American Civil War. [34] Modern US Army Cavalry Scout campaign hats still retain traces of the acorn today. Contemporary use as symbol The acorn is the symbol for the National Trails of England and Wales, and is used for th...
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Food Domain Knowledge Safety Wikipedia Embeddings

Pre-computed vector embeddings from Wikipedia articles covering Food, Cooking Methods, and other items related to food preparation — ready to drop into your RAG pipeline without any embedding overhead.


Dataset Details

Property Details
Embedding Model nomic-ai/nomic-embed-text-v1.5 (135M)
Vector Dimensions 768
Source Wikipedia
Topics Food, Cooking methods, and other items related to food preparation
Format CSV (vectors + metadata)

Quickstart

import pandas as pd
import ast

df = pd.read_csv("hf://datasets/rakhasetiawan/food-knowledge-embedding-wikipedia/blob/main/food_domain_vector_embeddings.csv")

# Convert the embedding column from string to list
df["embedding"] = df["embedding"].apply(ast.literal_eval)

License

Dataset content is sourced from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 license.


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