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The Grace of Giving: The Practice of Extravagant Generosity - Slightly Imperfect |
You're here » Christian Books Index » The Grace of Giving: The Practice of Extravagant Generosity - Slightly Imperfect |
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The Grace of Giving: The Practice of Extravagant Generosity - Slightly Imperfect |
Author: Robert Schnase |
Retail Price: $9.99 |
Our Price: $5.84 |
Save: 4.15 (41.54%) |
Availability: In Stock |
Through the practice of generosity, we offer our material resources in a manner that supports the causes that transform life, relieve suffering, enlarge the soul and sustain the spirit. We give back. |
Adapted from the book, Five Practices of Fruitful Living, this exploration of the personal side of extravagant generosity can be used in daily devotion by individuals, small groups using the included leader helps, or by work teams responsible for giving and generosity. |
Slightly Imperfect. |
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Index of /pub/opensuse/update/ |
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openSUSE-non-oss-current/-2019-09-10 05:41:46 |
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openSUSE-stable/-2019-10-23 04:30:33 |
13.1-test/-2017-07-31 11:00:26 |
leap/-2019-09-09 12:38:04 |
BRISBANE: +61 7 350 36778 MELBOURNE: +61 3 994 84091 SYDNEY: +61 2 802 28423 |
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About VVRS Australia |
Spelt Flour |
Spelt flour |
Product code / model no: VVRSSPFIM500 |
Product name: Organic Spelt Flour |
Min Order – 1 X 20” FCL |
DESCRIPTION |
Produced by removing the firm outer husk then roller-milling the inner kernel of grain and sieving out the bran. The end product makes for an easy digestible food when baked. Retains a substantial proportion of wheat’s nutrients, although much of the dietary fibre is lost from removing the bran. High in nutrition and has a nutty flavour. Uses: Well suited to baking producing excellent dough’s and pasta. |
PRODUCT SPECIFICATION |
DESCRIPTION |
NAME: Organic Spelt Flour |
COUNTRY ORIGIN: Australia |
INGREDIENTS: Organic Spelt Wheat |
MANUFACTURING METHOD: Flour Mill (Wheat) |
TYPICAL PRODUCT ANALYSIS |
COLOUR: White Colour |
FLAVOUR: Full Spelt Wheat Flavour |
SIEVE: 132 micron screen |
MOISTURE: 12% maximum |
ORGANIC STANDARDS |
Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P41USDA NOP 4086PNOP*, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould. |
*USDA may not be applicable to some batches of this product. |
PACKING AND PALLET CONFIGURATION |
20kg, (Paper bag), 5kg (Calico), 2kg (Paper) |
54 x 20 kg bags to a pallet |
210 x 5kg to a pallet |
60 x 6 x 2kg cartons to a pallet |
NUTRITIONAL INFORMATIO per 100g serving |
Energy 1520kj (389cal) |
Protein 12.93g |
Fat, total 1.27g |
-saturated 0.24g |
Carbohydrate, total 72.21g |
-sugars 0.2g |
Dietary Fibre 3.6g |
Sodium 1.8mg |
This analysis may alter slightly depending on growing and climatic conditions. Other testing available at buyers expense. |
ALLERGENS – This product contains gluten |
VVRS Spelt Flour contains no egg and egg products, crustacean and their products, fish and fish products, peanut and soybeans and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added sulphites, preservatives, flavours or colouring. |
SAFETY AND STORAGE DATA |
There are no known risks assoiciated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for mimimum 10 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of 11 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 12 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customers’s storage facility. |
DISCLAIMER |
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten. |
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