| ## A Waiter's Tips | |
| The following description was retrieved from Kaggle page. | |
| Food servers’ tips in restaurants may be influenced by many | |
| factors, including the nature of the restaurant, size of the party, and table | |
| locations in the restaurant. Restaurant managers need to know which factors | |
| matter when they assign tables to food servers. For the sake of staff morale, | |
| they usually want to avoid either the substance or the appearance of unfair | |
| treatment of the servers, for whom tips (at least in restaurants in the United | |
| States) are a major component of pay. | |
| In one restaurant, a food server recorded the following data on all cus- | |
| tomers they served during an interval of two and a half months in early 1990. | |
| The restaurant, located in a suburban shopping mall, was part of a national | |
| chain and served a varied menu. In observance of local law, the restaurant | |
| offered to seat in a non-smoking section to patrons who requested it. Each | |
| record includes a day and time, and taken together, they show the server’s | |
| work schedule. | |
| **Acknowledgements** | |
| The data was reported in a collection of case studies for business statistics. | |
| Bryant, P. G. and Smith, M (1995) Practical Data Analysis: Case Studies in Business Statistics. Homewood, IL: Richard D. Irwin Publishing | |
| The dataset is also available through the Python package Seaborn. | |