inputs stringlengths 165 4.51k | targets stringlengths 15 132 | _template_idx int64 0 9 | _task_source stringclasses 1
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Given the background description of some cooking related query, summarize the question into a title
I've just purchased some locally reared organic duck breasts from a local farmers market and have decided to cook them according to the Five-spiced duck breasts with honey and soy recipe.My concern is that having not co... | Can I use a fondue bourguignonne set to make cheese fondue?
| 0 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
For years, we've been making pasta sauce that incorporates extra firm tofu. To prepare the tofu for crumbling we follow this procedure:cut tofu into piecescover with waterbring to boildrainmash with potato mashersqueeze... | cooking time for chicken-pesto in the oven
| 0 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
instruction:
Given the background description of some cooking related query, summarize the question into a title
question:
I forgot to add the vanilla at the end of making my vanilla pastry cream for eclair cake. Can I add it now after its been in the frig overnight? I'm going to fold in whipped cream also.
answer:
Can... | Difference in technique for cooking with non-stick and standard pans?
| 9 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
--------
Question: I was making seaweed salad for the first time tonight and had just finished soaking my wakame for some time. I rinsed it and put it in a colander, but just couldn't squeeze out very much water. The pie... | How does soaking liver in milk work?
| 7 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
I would like to make choux pastry, and the recipe I have emphasises bringing the pan quickly to a boil after the butter has melted into the water at the beginning of the procedure.I only have electric hobs available, wh... | If braised meat is cooked at 200 degrees in a perfectly sealed pouch in the oven, does the temperature rise above boiling?
| 0 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Let me give you an example: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took ... | How long to cook asparagus on a BBQ? | 8 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the task definition, example input & output, solve the new input case.
Given the background description of some cooking related query, summarize the question into a title
Example: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat s... | Is charcoal or the smoker at fault for low temperature smoking? | 1 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Ex Input:
My brother in law was telling me the other day that he just sticks whole potatos into the microwave wrapped in wax paper for a quick snack. Is this ok/safe? If you do this, do you have other suggestions to mak... | Is there an easy way to tell if a pan/pot is oven-safe?
| 1 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Q: I made chicken and vegetable soup the other day using standard ingredients (small cubes of chicken breasts, onions, carrots, celery, leeks, garlic, and stock). I sauteed the veggies in butter and olive oil for a few ... | Melted butter or not for pancake batter?
****
| 4 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Detailed Instructions: Given the background description of some cooking related query, summarize the question into a title
See one example below:
Problem: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low a... | Is it safe to reheat old water in an electric kettle? | 4 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Example: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long time, but I g... | Solution: What are some seasonings that can spice up a bland frozen chicken alfredo? | 5 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Example: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long time, but I g... | Solution: Melted butter or not for pancake batter? | 5 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Teacher: Given the background description of some cooking related query, summarize the question into a title
Teacher: Now, understand the problem? If you are still confused, see the following example:
I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in ... | Is there a product available that is pre-gelatinized starch and what product name is it sold with? | 2 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
[EX Q]: The black tea is sold in a crumbled form. I am yet to see a brand, where I live, selling black tea as whole leaves.I want to know why is that so? Does crumbled leaves have effect on taste which whole leaves don'... | What's special about ahi tuna?
| 6 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Ex Input:
Am I asking too much of meringue to be able to keep a key lime pie in the refrigerator for 24 hours? The meringue ends up very wet at the end of that period. I keep it covered in the fridge.
Ex Output:
How do... | What natural emulsifier can I use for almond milk?
| 1 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
One example: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long time, but... | Bad eggs in baking? | 6 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
[EX Q]: Recipes for smoking brisket typically recommend a temperature of 225 F. My weber smokey mountain has a water pan to help regulate the temperature. But what if I am able to maintain that temperature without a wat... | Are there any situations where untempered chocolate is better than tempered?
| 6 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Detailed Instructions: Given the background description of some cooking related query, summarize the question into a title
See one example below:
Problem: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low a... | Squeezing excess water from seaweed | 4 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
TASK DEFINITION: Given the background description of some cooking related query, summarize the question into a title
PROBLEM: I'd like to make an exhaustive list of the various animals whose milk humans drink. Here's the ones I can think of:humancowgoatsheepcamelyakbuffalodonkey/assAny others? If so, where?
SOLUTION: ... | How to efficiently remove the food particles stuck in the scrubbing pad?
| 8 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Teacher: Given the background description of some cooking related query, summarize the question into a title
Teacher: Now, understand the problem? If you are still confused, see the following example:
I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in ... | How to efficiently remove the food particles stuck in the scrubbing pad? | 2 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
--------
Question: I recently bought something that was labelled at the grocery store as a "purple sweet potato". They were larger than what I am used to for sweet potatoes, but looked similar, although they had a purple... | Do cooled-down/chilled toasted black sesame seeds taste nearly raw again?
| 7 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Part 1. Definition
Given the background description of some cooking related query, summarize the question into a title
Part 2. Example
I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It... | What makes bread mold grow; light, air or both? | 7 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Let me give you an example: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took ... | How long does it take garlic to germinate in the fridge? | 8 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
--------
Question: I very rarely buy avocado, but now I happen to have two of them in my kitchen. I'm used to ripe avocado having this colour:Now, mine are more brightly green, like this:They aren't very soft, so I guess... | Am I making this noodle correctly?
| 7 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the task definition, example input & output, solve the new input case.
Given the background description of some cooking related query, summarize the question into a title
Example: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat s... | Can I cook 2 very different things at same time in the oven? | 1 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
One example is below.
Q: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a lo... | How to recover jam that has set too hard? | 9 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
You will be given a definition of a task first, then an example. Follow the example to solve a new instance of the task.
Given the background description of some cooking related query, summarize the question into a title
I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the... | Emergency Coffee via Chocolate Covered Coffee Beans? | 0 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
TASK DEFINITION: Given the background description of some cooking related query, summarize the question into a title
PROBLEM: I have a fondue bourguignonne set (this model). Can I use it to make cheese fondue? The manual explicitly says that it is not suitable for chocolate fondue, but it says nothing about cheese fond... | Can you rehydrate phyllo dough?
| 8 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Input: Consider Input: I am often making a basic leavened bread for some basic recipes, like naan, burek, focaccia, pizza, etc. However, I find that dry active yeast is prohibitively expensive, considering it is a self-... | Output: What can I use polenta leftovers for?
| 2 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Example: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long time, but I g... | Solution: What is the reason my veggies cook unevenly? | 5 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Example input: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long time, ... | Deglaze in iron pan | 3 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
instruction:
Given the background description of some cooking related query, summarize the question into a title
question:
When I make yogurt, I freeze some of the yogurt for the next time. However, I concentrate the yogurt by pouring it into a cloth, and extracting the yogurt whey (I do not know if it is called whey l... | Is there a difference between infused oil and adding the ingredient?
| 9 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
instruction:
Given the background description of some cooking related query, summarize the question into a title
question:
I am smoking baby back ribs using an electric vertical smoker.Given that most food absorbs smoke for an hour or two before saturating, what will happen if I stop adding wood chips after about two h... | Can I boil milk unattended (and still keep the pan clean)?
| 9 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Example input: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long time, ... | How do I keep a custard from breaking? | 3 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
instruction:
Given the background description of some cooking related query, summarize the question into a title
question:
I've noticed that meatballs are one type of food that often tastes much better the next day. So whenever I make meatballs, I make lots of extras and put them in my fridge to allow the flavors to "d... | Can I roast in glass?
| 9 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
[Q]: How can I make hot chocolate drinks made from using instant hot chocolate sachets taste less watery?I work in an office with limited kitchen appliances, we only have access to a tap that dispenses boiling hot or ic... | How to best hold wild rice
| 5 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
You will be given a definition of a task first, then an example. Follow the example to solve a new instance of the task.
Given the background description of some cooking related query, summarize the question into a title
I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the... | What is the 'best' flour to use for brownies? | 0 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
One example: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long time, but... | How to loosen peanut butter in a sauce | 6 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
One example is below.
Q: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a lo... | How do I keep meringue from "weeping"? | 9 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Ex Input:
I need to make chicken stock so I bought a 3 lb fryer chicken today. Obviously my plan was to roast the chicken tonight, take meat off the bones and then use the carcass to make the stock tomorrow. My roommate... | Flavour espresso with vanilla without adding sugar or other sweetener?
| 1 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
--------
Question: Can you measure the oven temperature or room temperature for things like proofing bread when better alternatives are not available? How accurate will it be?I have a TheromoWorks Thermopop which I heard... | How do I keep meringue from "weeping"?
| 7 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Input: Consider Input: I'd like to experiment with making purées (particularly carrot and parsnip, if it matters), but I don't have a food processor or any other mechanical mixing/blending tool. Is there anything I can ... | Output: What is the difference between boiled vegetables and stewed vegetables?
| 2 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
TASK DEFINITION: Given the background description of some cooking related query, summarize the question into a title
PROBLEM: Has anyone come up with a way to cook beaten eggs via microwave?My attempts to do so have resulted in a off-coloured mess with the consistency of rubber.
SOLUTION: microwaving scrambled eggs
P... | How can I keep streusel topping from getting soggy?
| 8 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Detailed Instructions: Given the background description of some cooking related query, summarize the question into a title
See one example below:
Problem: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low a... | How to make Instant Hot Chocolate Taste Less Watery | 4 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
[EX Q]: Today I bought a 2 oz (56.7 grams) bottle of Bay Leaves. The "best use by" date is 01/2015. I've read that spices and herbs go "off" after a year or so, depending. Can I believe the 2015 date on these bay leaves... | thick, crunchy, fluffy corn flakes breading
| 6 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
One example is below.
Q: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a lo... | Proper preparation of veggies for an egg scramble | 9 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Detailed Instructions: Given the background description of some cooking related query, summarize the question into a title
See one example below:
Problem: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low a... | How to prevent dry chicken in soup? | 4 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Ex Input:
Many a recipe or package instructs: 'cook uncovered' without stating a reason. As a general matter, is this to protect me from boilover, or does it have some more subtle purpose?
Ex Output:
When a recipe says... | How to prevent dry chicken in soup?
| 1 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
[EX Q]: I've been looking at a number of kim chi recipes and they all call for 'Korean chili powder'. My visit to the local Asian grocer only yielded 'Asian' chili powder and other nondescript chili powders.Is there a p... | Is it ok to use sour cream as substitute of sour yogurt?
| 6 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Q: I am planning on slicing meat with a slicer for Mongolian BBQ and have decided on slicing frozen chicken breast and frozen pork shoulder butt. What I do not know though, is what I should use for beef. The meat genera... | How warm must dough be in order to rise?
****
| 4 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Ex Input:
I've soaked some beans in room temperature water overnight, since 6pm (white navy beans). How long can I keep them in water before I must use them? Will they last a day or so at room temperature and in water, ... | Will using a knife sharpener reduce the lifetime of my knife?
| 1 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Example Input: I don't know much about the difference between cooking range and oven. But I just want to know what difference must be made to bake a cake using a cooking range. I used to bake cakes in a microwave oven i... | preserving leftover cooked rice from Chinese takeaway for processing in a cold salad afterwards
| 3 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the task definition, example input & output, solve the new input case.
Given the background description of some cooking related query, summarize the question into a title
Example: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat s... | preserving leftover cooked rice from Chinese takeaway for processing in a cold salad afterwards | 1 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
TASK DEFINITION: Given the background description of some cooking related query, summarize the question into a title
PROBLEM: Many a recipe or package instructs: 'cook uncovered' without stating a reason. As a general matter, is this to protect me from boilover, or does it have some more subtle purpose?
SOLUTION: When... | What size bowl for bread
| 8 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Part 1. Definition
Given the background description of some cooking related query, summarize the question into a title
Part 2. Example
I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It... | Pink salt vs regular salt | 7 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Example: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long time, but I g... | Solution: What is slow cooking and what it is good for? | 5 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Input: Consider Input: How long does fresh parsley stay good if kept in a refrigerator?
Output: How long does fresh parsley keep in the fridge?
Input: Consider Input: I want to make ice cream at home for diabetics wi... | Output: What is slow cooking and what it is good for?
| 2 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
You will be given a definition of a task first, then an example. Follow the example to solve a new instance of the task.
Given the background description of some cooking related query, summarize the question into a title
I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the... | What causes water to boil over? | 0 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Part 1. Definition
Given the background description of some cooking related query, summarize the question into a title
Part 2. Example
I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It... | Why did my "Turkish Delight" turn into a horrible goopy mess? | 7 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Input: Consider Input: I love spicy foods. Anything with ghost pepper is going to be gobbled up instantly. I however do not like the negative effects when it comes to getting rid of the waste.Is there anything you can p... | Output: Frying - Oil foams
| 2 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Example: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long time, but I g... | Solution: What precautions should be taken while cooking a thin steak? | 5 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Example: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long time, but I g... | Solution: Baking Sirloin in Oven on Pizza? | 5 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Example Input: I really enjoy cooking eggs for breakfast, and sometimes I'm feeling fancy enough to add veggies into my scramble. However, I'm never sure how to prepare the veggies to put into the scramble. If I don't c... | Baking Sirloin in Oven on Pizza?
| 3 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Q: I have a couple of old pots and pans laying around in the house and unfortunately I don't have the original box. Is there an easy way to tell if they are safe to use in the oven? Like for stainless steel or non-stick... | Soaking starches in water for better frying
****
| 4 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
TASK DEFINITION: Given the background description of some cooking related query, summarize the question into a title
PROBLEM: I have big chunks of jaggery. I want to turn them into fine powder. What is the best way to turn the chunks of jaggery into their powdered form?
SOLUTION: What is the best way to turn the chunk... | Why does soda bread call for buttermilk?
| 8 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Example: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long time, but I g... | Solution: Question about mirror glazes and freezing | 5 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
[EX Q]: At work, when I'm hungry, I sometimes resort to instant soup (Royco, in case it's relevant). Simple to make: heat water, put package content into cup, pour water into cup, stir.However, I often find that the pow... | Using whole uncored apples in chutney?
| 6 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
--------
Question: Picked up from farmer's market yesterday. Not sure if organic.No smell. Slimey texture. Strong grip. A few have started to sprout.About 4 on this one leaf. Other leafs have none.Any idea what they coul... | Defrosting pizza dough correctly?
| 7 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
instruction:
Given the background description of some cooking related query, summarize the question into a title
question:
I recently tried some vacuum fried banana chips and pineapple chips from Trade Joe's. They were delicious. Does anyone know why this process helps the food retain and even concentrate the flavors? ... | Royal icing - how important is accurate measuring?
| 9 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Input: Consider Input: I know it's completely basic, but I've been reading up on alternative ways to make chicken wings (admittedly because I've been trying to find a similar recipe to Korean soy garlic chicken) and I c... | Output: Is white vinegar the same as White Wine vinegar?
| 2 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Input: Consider Input: I've always thought that vanilla and espresso would be a good combination but the problem is: I don't take sugar! I understand one can buy coffee flavoured beans but how would I get the vanilla fl... | Output: What's the best way to store unused sushi rice?
| 2 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Input: Consider Input: If left in the fridge, how long does garlic take to germinate? I have experienced the green sprouts in the past, and was able to chop them off and eat the remaining garlic. I am curious add to how... | Output: How important is humidity when smoking a brisket?
| 2 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Ex Input:
I need to store a no yeast dough (water, flour, butter, salt) for verenyky for about 40 hours.What would be the best place: fridge or freezer?
Ex Output:
How to store no yeast dough
Ex Input:
My girlfriend ... | Can I add vanilla to pastry cream after its cooled?
| 1 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Teacher: Given the background description of some cooking related query, summarize the question into a title
Teacher: Now, understand the problem? If you are still confused, see the following example:
I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in ... | How do I best grill an artichoke? | 2 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Input: Consider Input: I just grilled up a steak marinated in vinegar, rosemary, and olive oil. Problem is I made too much. What's the proper way to freeze, store, and subsequently reheat this steak to get it as close t... | Output: Is it OK to defrost chicken by running water over it?
| 2 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
TASK DEFINITION: Given the background description of some cooking related query, summarize the question into a title
PROBLEM: I'd like to make an exhaustive list of the various animals whose milk humans drink. Here's the ones I can think of:humancowgoatsheepcamelyakbuffalodonkey/assAny others? If so, where?
SOLUTION: ... | How can I attach printed rice paper decorations to cakes / cookies?
| 8 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
One example is below.
Q: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a lo... | Can I use my blender for food processing the ingredients in my Gazpacho? | 9 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
One example: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long time, but... | Metal dust/shavings in food from knife wear? | 6 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
instruction:
Given the background description of some cooking related query, summarize the question into a title
question:
I was just wondering if I can arrange raw chicken on the pizza base and cook everything along or if I should cook the chicken first separately.
answer:
Should chicken be cooked beforehand while mak... | Can I use my blender for food processing the ingredients in my Gazpacho?
| 9 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
I have traveled in Eastern Europe and I am annoyed to find out supermarkets seem offer only stale eggs (like white inside, no A -vitamin, tastes bad), they cost in the range of 7-12 cents per egg. My host offered me som... | Metal dust/shavings in food from knife wear?
| 0 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Input: Consider Input: This Korean fried chicken recipie uses vodka to prevent gluten formation in the batter, which results in a thin and crispier crust. vodka is expensive. Are there any substitutes? Will a beer batte... | Output: Can I store soft serve ice cream in my regular freezer?
| 2 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
You will be given a definition of a task first, then an example. Follow the example to solve a new instance of the task.
Given the background description of some cooking related query, summarize the question into a title
I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the... | What does "crowding mushrooms" mean? | 0 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Teacher: Given the background description of some cooking related query, summarize the question into a title
Teacher: Now, understand the problem? If you are still confused, see the following example:
I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in ... | Cooking Chicken in Cooker Versus Pan? | 2 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
instruction:
Given the background description of some cooking related query, summarize the question into a title
question:
I've recently found a recipe that I really enjoy, but it calls for a sunny side up egg. Every time I try to fry an egg in this way it ends up sticking to the pan, the yolk breaks, and it ends up as... | What does "crowding mushrooms" mean?
| 9 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
[Q]: A picture is worth a thousand words...I dropped a glass jar filled with rice. I've picked up the macro-sized pieces of glass, but am wondering if there is any way on earth to make the rice safe to eat, given that I... | What is "rendered chicken fat"?
| 5 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Q: Am I asking too much of meringue to be able to keep a key lime pie in the refrigerator for 24 hours? The meringue ends up very wet at the end of that period. I keep it covered in the fridge.
A: How do I keep meringu... | Why does my 1 tablespoon of coffee grounds not equal 15 ml?
****
| 4 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
One example is below.
Q: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a lo... | How to remove quinoa bitterness (with many restrictions) doing chapatis | 9 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
[Q]: Yesterday, I had some cooked rice and poured in coconut milk. The can turned out to be bigger than expected so the contents got a bit too "loose".One way was to cook some more rice, of course. However, I wonder, is... | How to remove quinoa bitterness (with many restrictions) doing chapatis
| 5 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
TASK DEFINITION: Given the background description of some cooking related query, summarize the question into a title
PROBLEM: I know there have been questions on refreezing meat, which apparently is not safe to do. My understanding from those posts was that it was referring to raw meat. My question is slightly differen... | Is it safe to eat a pork loin that has been refrigerated for 6 days?
| 8 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
One example is below.
Q: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a lo... | Xanthan gum 'seeds' in sauce | 9 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
One example: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long time, but... | How long should Lamb leg steaks be cooked for? | 6 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Teacher: Given the background description of some cooking related query, summarize the question into a title
Teacher: Now, understand the problem? If you are still confused, see the following example:
I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in ... | how do I toast oats so that they are crispy? | 2 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
Example Input: Recently, I observed that there is some brown slimy stuff on the underside of my plates. I don't know what they are or how they form. I tried removing it with a tooth pick, but was too hard to come off. D... | How long should Lamb leg steaks be cooked for?
| 3 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
One example is below.
Q: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a lo... | How should I deal with "thawed frozen puff pastry"? | 9 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
You will be given a definition of a task first, then an example. Follow the example to solve a new instance of the task.
Given the background description of some cooking related query, summarize the question into a title
I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the... | How long should tilapia filets of normal thickness be broiled? | 0 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the task definition, example input & output, solve the new input case.
Given the background description of some cooking related query, summarize the question into a title
Example: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat s... | Keeping crushed ice from melting, without it joining back together | 1 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
One example: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long time, but... | Alternatives to acetate? | 6 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Given the background description of some cooking related query, summarize the question into a title
I am planning to make a pasta dish and would like to know if adding 1Tb spoon of olive oil while boiling 500 gram of pasta make it sticky. What are the other advantages and disadvantages of this approach?
Does adding ol... | How can I cultivate and store yeast?
| 0 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Teacher: Given the background description of some cooking related query, summarize the question into a title
Teacher: Now, understand the problem? If you are still confused, see the following example:
I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in ... | How can I store chopped onions in the fridge without the smell? | 2 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
Part 1. Definition
Given the background description of some cooking related query, summarize the question into a title
Part 2. Example
I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It... | Are there special considerations for making a pie with the express intention of freezing? | 7 | NIv2 | task1637_doqa2.1_cooking_text_summarization | fs_opt |
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