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] | Baked Stuffed Onions | 6 large yellow onions. 1 cup fresh breadcrumb. 14 cup grated parmesan cheese. 1 teaspoon garlic powder. 1 teaspoon oregano. 1 tablespoon chopped green onion (green part only). 3 tablespoons butter, melted. salt and pepper (optional). | Peel the onions leaving the root end uncut. Put the onions in a pot and cover them with water, bring to a boil then reduce heat and simmer for about 20 minutes. Remove the onions from the pot and cool. Preheat the oven to 350 degrees F. Cut off one quarter of the onion removing the root, scoop out a third of the inside... | |
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] | Easy Pickled Beets | 6 -8 beets. 13 cup vinegar. 14 cup sugar. 14 cup water. 12 teaspoon cinnamon. 14 teaspoon salt. 14 teaspoon ground cloves. | Boil beets for approx. 15-20 minutes. Drain and pour cold water over them. Peel skin off and cut roots& tops off. In a sauce pan add remaining ingredients, stir. and add beets, bring to a boil. Simmer for 5 minutes. Chill. Good for 1 month in refridgerator. | |
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"http://img.sndimg.com/food/image/upload/w_512,h_512,c_fit,fl_progressive,... | Very Berry Blueberry Muffins | 2 cups all-purpose flour. 2 teaspoons baking powder. 34 teaspoon salt. 12 cup light margarine, softened. 1 cup Splenda sugar substitute. 14 cup honey. 2 large eggs. 1 teaspoon vanilla extract. 23 cup skim milk. 1 cup fresh blueberries or 1 cup frozen blueberries, thawed. | Place oven rack in top 1/3 of oven. Preheat oven to 375F Line 12 muffin cups with paper liners. Lightly spray liners with non-stick cooking spray. Sift together flour, baking powder and salt, set aside. Beat margarine at medium speed with an electric mixer until creamy. Gradually add Splenda and honey, beating until li... | |
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] | String Bean and Tomato Salad | 1- 1/2 pound String Beans. 1- 1/2 pint Grape Tomatoes, Halved. 1- 1/2 Tablespoon Kalamata Olives (optional). 1/4 cups Extra Virgin Olive Oil. 1 Tablespoon Shallot, Finely Chopped. 1 Tablespoon Tarragon, Finely Chopped. 1 Tablespoon Parsley, Finely Chopped. 1/2 teaspoons Salt. 1/2 teaspoons Pepper. | Steam string beans until just tender, approximately 10 minutes. Beans should still have a crunch to them, you dont want to overcook and have them mushy. Remove beans from steamer and allow to cool on a sheet pan. Once they are cool enough to handle, remove excess water with a paper towel. Place beans in a large bowl. A... | |
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"http://img.sndimg.com/food/image/upload/w_512,h_512,c_fit,fl_progressive,q_... | Turkey Chowder | 1 cup finely chopped green onion. 1 cup finely chopped carrot. 1 cup finely chopped celery. 14 cup butter. 14 cup flour. 2 cups turkey broth or 2 cups chicken bouillon. 2 cups half-and-half. 14 teaspoon salt. 18 teaspoon white pepper. 1 dash cayenne pepper. 2 cups diced cooked turkey (canned turkey works just as well, ... | Saute onions, carrots, celery in butter until soft but not brown. Blend in flour. Gradually stir in broth, then half& half. Cook, stirring constantly, until mixture thickens. Stir in salt, pepper, cayenne, and turkey. Stir a few minutes until turkey is heated through. Devour! | |
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] | Lemon Drop Cocktail | 1 12 fluid ounces lemon-flavored vodka. 34 fluid ounce fresh lemon juice (save at least one wedge from the lemon). 1 teaspoon sugar. | Run reserved lemon wedge around the edge of a martini glass to moisten and then dip the glass in sugar. Fill a shaker with cracked ice, add the lemon vodka, lemon juice, and sugar. Shake well and strain into the sugared glass. | |
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] | Apple Crisp | 8 cups Peeled And Sliced McIntosh Apples. 4 Tablespoons Butter. 1/2 cups Water. 2 Tablespoons Cinnamon, Divided. 1 cup Flour. 1 cup Sugar. 1 teaspoon Baking Powder. 2 whole Eggs. 1 dash Salt. | Heat oven to 350 degrees (F). Place apples in large baking dish. Slice butter into small cubes and spread over apple pieces. Add water and 1 Tablespoon cinnamon with apples. Set aside. In mixing bowl mix together remaining cinnamon, flour, sugar, baking powder, eggs and salt, it should resemble a cornmeal mixture. Cove... | |
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] | Salmon Baked on a Cedar Plank With Hoisin Glaze | 4 (10 inch) cedar planks. 4 tablespoons hoisin sauce, glaze. 4 (6 ounce) true north salmon fillets, skin on. 1 lime, juice and zest of. 2 teaspoons honey. 2 small garlic cloves, minced. 2 tablespoons minced fresh cilantro. coarse salt. | Stir the hoisin, lime juice, lime zest, honey, garlic and cilantro together in a small bowl. Soak the cedar plank in water for at least 2 hours and up to 12. Preheat the oven to 425 degrees F. In a small bowl, stir together the ingredients to make the hoisin glaze. Lightly season the salmon with salt. Spoon the glaze o... | |
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] | Granny's Coconut Pie | 2 frozen pie crusts (deep dish-thawed). 1 cup milk. 2 12 cups flaked coconut (1 7oz bag). 2 cups sugar. 2 teaspoons vanilla. 6 eggs. 12 cup butter. | Put coconut in a bowl. Pour milk over and set aside. Cream butter and sugar, add eggs one at a time till mixed well. Add vanilla. Stir in coconut and milk. Poke thawed crusts well with a fork. Pour batter evenly into the two crusts. Bake at 350 for 30 to 40 mins or till center is almost set and pie is golden brown. Not... | |
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] | 100 Percent Whole Wheat Bread | 1 3/4 cups warm water (110 degrees F (43 degrees C)). 1/4 cup honey. 2 teaspoons instant yeast. 6 cups stone ground whole wheat flour. 6 tablespoons vital wheat gluten. 1 tablespoon flax seeds. 1 tablespoon flax seed meal. 1 tablespoon rolled oats. 1 tablespoon sesame seeds. 1 tablespoon quinoa. 1 tablespoon sunflower ... | Pour warm water and honey into a large bowl, and stir to dissolve the honey. Sprinkle the yeast over the top of the liquid, and let stand until the yeast bubbles and forms a creamy layer, about 10 minutes. In a bowl, stir together the whole wheat flour, gluten, flax seeds, flax meal, rolled oats, sesame seeds, quinoa, ... | |
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"http://img.sndimg.com/food/image/upload/w_512,h_512,c_fit,fl_progressive,... | Lemon-Butter Broccoli Spears | 1 bunch broccoli (about 1 1/2 lbs.). 5 teaspoons unsalted butter (I use regular butter and omit the salt). 2 teaspoons fresh lemon juice. 1 teaspoon grated lemon zest. 12 teaspoon salt. 18 teaspoon freshly grated black pepper. | Cut the broccoli into spears discarding the thick end. Steam or cook the broccoli till tender; remove. Melt the butter in a large non-stick fry pan over med-high heat. When butter foams, add the lemon juice and cook for 30 seconds. Add the broccoli, lemon zest, salt, and pepper; cook tossing for 1-2 minutes till brocco... | |
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] | Baked Ziti and Italian Sausage | 8 ounces ziti pasta, uncooked. 1 lb Italian sausage (mild or hot, your choice). 2 tablespoons vegetable oil. 14 cup butter. 14 cup all-purpose flour. 2 cups milk. 12 cup parmesan cheese, grated and divided. 1 teaspoon salt. 12 teaspoon pepper. 1 (16 ounce) carton ricotta cheese (may use small-curd cottage cheese instea... | Cook the ziti according to the package directions. Drain well and set aside. Cook the sausage links in oil in a large skillet for 15 minutes or until browned over medium heat; reduce heat if necessary to keep them from burning. Drain well on paper towels. Slice the sausage diagonally and set aside. Melt the butter in a... | |
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] | Caprese Couscous Salad | 20 Cherry Tomatoes. 1 Tablespoon Olive Oil. 1/4 teaspoons Salt. 1 cup Israeli Or Pearl Couscous. 1- 3/4 cup Boiling Water. 1/4 cups Fresh Basil, Chopped. 1/2 cups Buffalo Mozzarella Pearls. | Heat oven to 400 degrees F. Once heated, place tomatoes on a baking sheet lined with foil, and drizzle olive oil over top. Liberally sprinkle with salt and roast tomatoes in oven for about 15 minutes. Meanwhile cook couscous. Place the couscous into the boiling water. Reduce heat to simmer, cover, and let cook 10 minut... | |
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] | Vegetarian Open Faced Sandwich | 6 slices sourdough bread, toasted. 3 tablespoons pesto sauce. 1 small eggplant, sliced. 1 small red bell pepper, sliced. 1 medium red onion, sliced. 2 tomatoes, sliced. 1 cup sliced fresh mushrooms. 6 slices mozzarella cheese. 4 cloves garlic. dried oregano. dried basil. salt and pepper to taste. | Preheat the oven broiler. Spread one side of each bread slice with equal amounts pesto sauce. Arrange in a single layer on a baking sheet, pesto side up. Layer each slice with eggplant, red bell pepper, red onion, tomatoes, mushrooms, and cheese. Crush garlic on top of cheese, and season with oregano, basil, salt, and ... | |
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] | Bacon, Egg and Sweet Sausage Fried Rice | 3 whole Eggs. 2 Tablespoons Water. 4 teaspoons Oil, Divided. 8 strips Bacon. 2 Tablespoons Fish Sauce. 3/4 cups Sweet Chinese Style Sausage, Sliced Into Rounds That Are 1/8" Thick Then Halved. 1 cup Chopped Onion. 1 cup Frozen Or Canned Corn. 2 cloves Garlic, Minced. 2 teaspoons Minced Ginger. 1/2 cups Chopped Scallion... | In a small bowl beat together the eggs and water. Set aside. Add half of the oil into a preheated large skillet on medium heat. Add egg mixture and cook until the bottom is set. Then turn it over and cook for 15 to 20 seconds. Remove egg from pan. Place on a cutting surface and cut into small pieces. Set aside. Using t... | |
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] | Irish Whiskey Salted Caramel Thumbprint Cookies | 1 cup Unsalted Butter, Softened. 13 cups Granulated Sugar. 13 cups Light Brown Sugar, Packed. 1 teaspoon Vanilla Extract. 1 teaspoon Irish Whiskey. 2 cups All-purpose Flour. 1/2 cups Semi Sweet Miniature Chocolate Chips, Frozen. 11 ounces, weight Vanilla Caramels, Unwrapped. 3 Tablespoons Heavy Whipping Cream. 2 Tables... | For the cookies: Preheat oven to 350 F. In a large bowl cream the butter and sugars on medium speed, for 2 minutes. Add the vanilla and whiskey and mix for 1 minute. Slowly add the flour and on low-speed mix just until the majority of the flour is incorporated. Using a spatula, mix in the mini chocolate chips. Roll dou... | |
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] | Fudgsicles | 1 can (13 1/2 Oz. Size) Coconut Milk. 2 ounces, weight 100% Chocolate (bakers Chocolate). 1 whole Date, Pitted. 1/4 teaspoons Vanilla Powder. 1/4 teaspoons Vanilla Stevia. | Note youll also need a popsicle mold and sticks. Recipe makes 6 pretty standard size popsicles (see photo). In a Vitamix (or other high-speed blender) blend coconut milk and chocolate until smooth. Blend in date, vanilla powder and stevia. Pour into the popsicle molds, put mold in the freezer and set timer for 30 minut... | |
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] | Chicken Alfredo | 1 package dry pasta, i use spagehtti. 2 (8 ounce) packages cream cheese. 8 tablespoons butter. 1 cup milk. 1 teaspoon garlic powder. salt and pepper. 12 teaspoon red pepper flakes. 4 boneless skinless chicken breasts. 2 cups chopped fresh broccoli. 12 cup chopped red bell pepper. | Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. While pasta is cooking, Cut chicken breast into bite size pieces and sautee' in a drizel of olive oil or butter. season with salt & pepper wheil it is cooking. In a different pan, melt cream cheese an... | |
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] | Chocolate Chunk Blondies | 1 (19 ounce) box French vanilla cake mix (Pillsbury makes one). 12 cup butter, melted. 3 large egg whites. 2 tablespoons milk. 1 cup semisweet chocolate chunk. | Preheat oven to 350F Grease bottom only of a 9 x 13 pan with shortening or cooking spray. Mix cake mix, buter and egg whites and milk in a large bowl with a spoon. Stir in chocolate chunks. Spread evenly in pan. Bake for 20 to 22 minutes or until edges are golden brown. Cool completely, about 1 hour. Cut and serve. Mak... | |
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] | Roasted Carrots and Cauliflower with Thyme | 1 pound carrots, peeled and sliced. 1 head cauliflower, trimmed and cut into bite-size florets. 3 tablespoons olive oil. 2 tablespoons chopped fresh thyme. 1 tablespoon minced garlic. 1 teaspoon salt. 1/2 teaspoon ground black pepper. 1 cup grated Parmesan cheese, or more to taste. | Preheat oven to 400 degrees F (200 degrees C). Combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil. Bake in the preheated oven for 20 minutes. Remove foil, stir vegetables, and continue cooking until vegetables are tender, about 15 minutes more. Toss vege... | |
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] | Mulled Wine (Gluhwein) Original Alcoholic Version | 1 bottle (750ml Bottle) Medium Red Wine. 3 ounces, fluid Brandy. 1 Tablespoon Brown Sugar. 1 whole Orange Thinly Sliced (rind And All). 1 whole Lemon, Thinly Sliced (rind And All). 3 whole Cinnamon Sticks. 6 whole Cloves. | Heat all the ingredients in a saucepan and simmer for 30 minutes. DO NOT BOIL! Strain and serve hot! | |
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] | Cornbread Stuffing with Ham, Chestnuts, and Sage | Stone-Ground Cornbread. 6 tablespoons (3/4 stick) butter, divided. 8 ounces ham steak, cut into 1/2-inch dice (about 2 cups). 2 cups chopped onions. 3 large celery stalks, chopped (about 1 3/4 cups). 2 tablespoons chopped fresh sage. 1 7.25-ounce jar steamed peeled chestnuts, coarsely crumbled. 1/3 cup chopped fresh pa... | Preheat oven to 350F. Coarsely crumble cornbread onto large rimmed baking sheet. Toast in oven until slightly dried, about 5 minutes. Remove from oven. Maintain oven temperature. Butter 11x7x2-inch glass baking dish. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add diced ham and saute until br... | |
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] | Pumpkin Patch Cake - Cute! | 2 (18 1/4 ounce) Pillsbury yellow cake mix, unprepared. 1 cup water. 13 cup vegetable oil. 3 eggs. 4 cups buttercream frosting. food coloring, green, red, yellow. | For this cake, you stack two Bundt cakes, making sure that the flat sides are sandwiched together and the ridges are aligned. Orange buttercream frosting and a cupcake 'stem' are the finishing touches. To make the cakes and stem: Prepare first recipe cake batter. Scoop 1/2 cup batter in standard-sized muffin tin; pour ... | |
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] | Algerian Kefta (Meatballs) | 1 pound lean ground beef. 4 cloves garlic, minced, divided. 1/4 cup finely chopped onion, divided. salt and pepper to taste. 3 roma (plum) tomatoes, diced. 1 teaspoon dried parsley. 1/2 teaspoon ras el hanout (optional). 1/2 cup water. | Combine the ground beef with half of the minced garlic and a tablespoon of chopped onion. Mix with your hands until fully incorporated. Shape the meat mixture into 1 1/2-inch oblong patties; you should have 12 to 14 meatballs. Heat a skillet over medium-high heat. Brown the patties in batches until they are crispy on b... | |
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] | Bread Poha | 4 cups bread, crusts removed and diced. 1 cup peas, cooked (optional). 12 cup peanuts, roasted and peeled. 2 tablespoons oil. 18 teaspoon asafetida powder. 1 12 teaspoons mustard seeds. 10 -15 curry leaves. 2 -3 whole red chilies. 12 teaspoon turmeric. 2 teaspoons salt (or to taste). 1 teaspoon green chili, finely chop... | Heat the oil and add the asafoetida, mustard, curry leaves and the whole red chillies. When seeds begin to splutter, add peas, peanuts, haldi and sugar mix around a little. Add salt and bread and mix well. Add some water and saute till mixed and heated through. Shut off the heat, and mix in the green chillies, lemon ju... | |
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] | Sweet & Sour Chicken ... From Your Oven! | 3 whole Bone-less Skinless Chicken Breasts. 1 cup Cornstarch. 2 whole Eggs, Beaten. 2 Tablespoons Vegetable Or Canola Oil. 1 cup Vinegar (rice Or White). 1- 1/2 cup White Sugar. 1 cup Ketchup. 3 Tablespoons Soy Sauce. 1 Tablespoon Garlic Powder. 1/2 teaspoons Red Pepper Flakes. 1 teaspoon Sesame Seeds, For Garnish. | Preheat oven to 350 degrees F. Cube chicken into large bite-sized pieces. Season chicken with salt and pepper. Working in two batches, toss the chicken pieces in cornstarch and then coat with the egg. Heat the oil (vegetable or canola) over medium-high heat and again in two batches, brown the chicken, turning it so tha... | |
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] | Baked Tex Mex Loin Chops | 4 boneless pork chops. 12 cup plain yogurt. 1 cup tortilla chips, crushed. 1 12 teaspoons chili powder. | Stir the chili powder into the yogurt. Brush on chops. Press chops into chip mixture. Arrange chops on baking sheet. Spray with cooking spray. Bake on bottom rack at 400* for 30 min, turning twice. | |
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] | Raspberry Lemonade | 1 (12 ounce) can lemonade. 1 (16 ounce) package frozen raspberries. 2 liters ginger ale. | Defrost raspberries saving their juice and discarding the berries. Mix all ingredients and pour back into pop bottle to keep carbonation. We like to freeze it into a slush. Prep time does not include defrost time. | |
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] | Lemon Cream Tart | 1 cup unbleached all purpose flour. 1/4 cup sugar. 1 teaspoon finely grated lemon peel. 1/2 teaspoon salt. 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes. 2 large egg yolks. 1/2 cup sugar. 2 large eggs. 2 large egg yolks. 1 tablespoon (packed) finely grated lemon peel. 1/3 cup fresh lemon juice. 2 t... | Butter bottom (not sides) of 9-inch-diameter tart pan with removable bottom. Blend flour, sugar, grated lemon peel, and salt in processor. Add butter; blend until coarse meal forms. Add egg yolks; blend until moist clumps form. Gather dough into ball. Press onto bottom and up sides of prepared pan. Freeze crust until f... | |
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] | Spicy Peppercorn and Pecorino Breadsticks | 1 (1/4 ounce) package dry yeast (about 2 1/4 teaspoons). 1 13 cups warm water (100F to 110F). 3 12 cups bread flour, divided. 2 tablespoons extra virgin olive oil. 2 teaspoons fresh coarse ground black pepper. 1 34 teaspoons salt. 34 teaspoon crushed red pepper flakes. 4 ounces grated fresh pecorino romano cheese (abou... | In a large bowl, dissolve yeast in warm water and let stand for 5 minutes. Add 1/2 cup flour, stirring with a whisk. Let stand 30 minutes. Add 3 cups flour (you may want to add less, then add the rest as needed), oil, black pepper, salt and red pepper; stir until a soft dough forms. Turn dough out onto a lightly floure... | |
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] | Bacon-Onion Jam | 3/4 pound slab bacon, diced into cubes. 4 medium-size white or Spanish onions, peeled and diced. 1 1/2 teaspoons mustard seed. 2 1/2 tablespoons dark brown sugar. 1/4 cup balsamic vinegar. Kosher salt and freshly ground black pepper. | Set a Dutch oven or heavy pot over medium heat, and add the bacon. Cook, stirring occasionally, until the fat is completely rendered and the bacon has started to crisp, approximately 12 to 15 minutes. Drain all but 1 tablespoon of the fat from the pot, and add the onions, mustard seed, brown sugar, vinegar and 3 tables... | |
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] | Almond-Milk Rice Pudding | 1 1/2 c. sushi rice. 13 c. sugar. 1 pinch salt. 7 c. unsweetened almond milk. cherry preserves. | In a large saucepan, combine the rice, sugar, salt, and 1 cup of the almond milk. Cook over low heat, stirring, until the almond milk is absorbed, 5 minutes. Gradually add 5 more cups of almond milk, 1/2 cup at a time, stirring and cooking until the sauce is very thick, 25 minutes. Let cool, then stir in the remaining ... | |
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"http://images.media-allrecipes.com/us... | Bob's Mexican Stuffed Chicken | 2 cups crushed corn flakes. 1 tablespoon chili powder. 1 (1.27 ounce) packet dry fajita seasoning. 1/4 cup chopped red bell pepper. 1/4 cup chopped yellow bell pepper. 1/4 cup chopped orange bell pepper. 1/3 cup chopped fresh mushrooms. 1/2 medium red onion, diced. 4 skinless, boneless chicken breast halves - pounded t... | Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. In a shallow bowl, mix the corn flakes, chili powder, and fajita seasoning. In a separate bowl, mix the red bell pepper, yellow bell pepper, orange bell pepper, mushrooms, and onion. Dredge the chicken in the corn flakes mixture to evenly coat... | |
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] | Easy Falafels | 1 (15 -19 ounce) can chickpeas, drained. 1 cup dry breadcrumbs. 2 eggs. 2 tablespoons chopped fresh parsley. 1 tablespoon olive oil. 1 teaspoon lemon juice. 1 teaspoon garlic powder. 12 teaspoon salt. 12 teaspoon pepper. 12 teaspoon ground cumin. 12 cup vegetable oil. | Preheat oven to 400 degrees. In a food processor, combine all of the ingredients, except the oil. Mix on medium-high speed until well blended. Shape the mixture into 1-1/2-inch balls and place 2 inches apart on a cookie sheet sprayed with nonstick cooking spray. Flatten the balls to about 1/2-inch thickness with the bo... | |
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"http://images.media-allrecipes.com/... | Peanut Butter/Chocolate Chip Cookie Bars | 1/2 cup butter. 1 1/2 cups graham cracker crumbs. 1 (14 ounce) can sweetened condensed milk. 2 cups semisweet chocolate chips. 1 cup peanut butter chips. | Preheat oven to 350 degrees F. Melt butter over low heat. Pour butter into 13 x 9 inch pan. Sprinkle graham cracker crumbs over butter. Pour condensed milk over crumbs. Sprinkle chocolate and peanut butter chips over milk mixture and press down firmly. Bake 25 to 30 minutes. | |
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] | Mushroom Marinara | 1/2 cups Chopped Red Onion, Divided. 6 cloves Garlic, Minced, Divided. 5 Tablespoons Olive Oil, Divided. 2 Tablespoons Dry Sherry (or Any Other Wine). 8 ounces, weight Whole White Mushrooms, Cleaned And Sliced. 8 cups Tomatoes, Chopped. 8 ounces, weight Quality Mushrooms (Shiitake Or Your Favorite Type). 1/2 teaspoons ... | Prepare all ingredients as noted. Set aside a small amount of the chopped onions and minced garlic. Heat a large saucepan to medium heat and add 3 tablespoons of olive oil. Add onions and garlic (other than the small amount you set aside) and saute for 2-3 minutes. Add dry sherry (or wine of choice), then add the slice... | |
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] | Celery, Artichoke, Hearts of Palm and Shrimp Salad | 2 pounds Cooked Medium Shrimp. 14 ounces, weight Canned Artichoke Hearts In Water, Sliced And Drained. 2 cups Chopped Celery. 14 ounces, weight Canned Hearts Of Palm, Drained And Sliced. 1 cup Sliced Green Onions. 2 Tablespoons Pesto. 2 Tablespoons Fresh Lemon Juice. 1 Tablespoon Salt. 1/4 cups Olive Oil. 1 teaspoon Fr... | Combine in a bowl the first 5 ingredients. Mix the rest of the ingredients in a separate bowl and then pour that mixture over the combined first 5 ingredients. Garnish with fresh parsley and dive in. | |
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] | Pork Chops and Gravy | 4 whole Bone-in Pork Chops. 1 envelope Onion Soup Mix (1 Oz. Packet). 1- 1/2 cup Chicken Broth. 1 can (10.5 Oz) Cream Of Chicken Soup (low Sodium). 1 envelope Dry Pork Gravy Mix (1 Oz. Packet). | Place pork chops in slow cooker. In a separate bowl, mix remaining ingredients and pour over chops. Cook on low for 6-8 hours. Serve with mashed potatoes to take advantage of all the yummy gravy. Cooks Note: You may want to also use a low sodium chicken broth if you are sensitive to salt. You can always add salt in lat... | |
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"http://img.sndimg.com/food/image/upload/w_512,h_512,c_fit,fl_progressive,... | Cubano Pork Tenderloin | 2 (1 1/2 lb) pork tenderloin (about 3 lbs total). 12 cup fresh orange juice. 13 cup fresh lime juice. 14 cup dark rum (optional). 5 minced garlic cloves. 2 teaspoons oregano. 2 teaspoons cumin. 2 teaspoons salt. 1 bay leaf. 12 teaspoon fresh ground black pepper. | Rinse the tenderloins, pat dry and place in a resealable plastic bag. Combine the remaining ingredients and pour over the tenderloins. Marinate in the refrigerator for at least 8 hours, turning occasionally. Drain and discard the marinade; place the tenderloins in a foil lined baking pan. Roast the tenderloins at 350 d... | |
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] | Citrus Garlic Salad Dressing / Marinade | 3 large garlic cloves. 13 cup orange juice. 1 tablespoon balsamic vinegar. 2 tablespoons olive oil. 12 teaspoon dried thyme. salt and pepper. | Peel and mince garlic; set aside. Whisk together other ingredients. Add minced garlic to oil citrus mixture. Can be chilled or used at room temperature. | |
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] | Pretty Party Pasta Salad | 8 ounces tri-colored pasta, any shape. 1 cup grated parmesan cheese, from the deli. 1 cup fat-free Italian salad dressing. 1 red bell pepper, chopped. 1 red onion, chopped. 12 lb cheddar cheese, cut in 1/2 inch cubes. 2 cups broccoli florets, steamed til barely tender. 12 cup sliced ripe olives. | Cook and drain the pasta. Toss all the ingredients together in a large bowl. Chill for a minimum of four hours. Put in your prettiest clear glass bowl, and serve. | |
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"http://images.media-allrecipes.com/... | Ginger Crinkles | 2/3 cup vegetable oil. 1 cup white sugar. 1 egg. 1/4 cup molasses. 2 cups all-purpose flour. 2 teaspoons baking soda. 1 teaspoon ground cinnamon. 1 teaspoon ground ginger. 1/4 cup white sugar. 1/2 teaspoon salt. | Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated. Roll teaspoonful of dough into ball, drop into sugar to coat. Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes. | |
[
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] | Stone Fruit Sangria | 1 whole Peach, Halved, Pitted And Sliced. 1 whole Plum, Halved, Pitted And Sliced. 1 whole Nectarine, Halved, Pitted And Sliced. 1 whole Apricot, Halved, Pitted And Sliced. 20 whole Cherries, Pitted. 1/4 cups Peach Schnapps. 1 bottle (750ml Size) White Wine, Chilled. 4 cups Chilled 7-up (or Ginger Ale Or Club Soda). | Place sliced fruit in a large pitcher. Add peach schnapps and wine. Let it stand in refrigerator for 1 hour. Before serving, add 7-up and serve over ice. | |
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] | Snow Balls | 2 cups Butter. 1 cup Confectioners (Powdered) Sugar. 1 Tablespoon Almond Extract. 2 cups All-purpose Flour. 1 cup Walnuts(crushed In Blender). 1 cup Milk Chocolate Chips (crushed In Blender). 1/2 cups Sweetened Shredded Coconut. 2 cups Powdered Sugar, For Rolling The Baked Cookies In. | Preheat oven to 350 degrees F. Beat butter, powdered sugar and the almond extract in large bowl with electric mixer on medium speed until light and fluffy. Gradually add flour, crushed walnuts and the milk chocolate chips, beating on low speed. Then add the shredded coconut until well blended. Shape dough into 2 1/2-in... | |
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] | Rose Water Turkish Delight | cooking spray. 2 cups white sugar. 1 cup water. 3 (.25 ounce) envelopes unflavored gelatin. 2 teaspoons rose water. 1 dash red food coloring, or desired amount. 1 cup confectioners' sugar. | Line a 9-inch cake pan with enough aluminum foil to have it hanging over the sides; spray with non-stick cooking spray and set aside. Stir sugar, water, and gelatin together in a large pot; bring to a boil, reduce heat to medium, and cook at a simmer, stirring constantly, for 20 minutes. Stir rose water and food colori... | |
[
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] | Honey Roasted Apricots with Toasted Coconut & Candied Almonds | 9 whole Apricots, Halved, Pits Removed. 1/4 cups Honey. 1 cup Sweetened Coconut Flakes. 1 Tablespoon Unsalted Butter. 1/2 cups Silvered Almonds. 1 Tablespoon Sugar In The Raw. 1 teaspoon Granulated Sugar. Splash Of Water. | Preheat oven to 400 degrees F. For the honey roasted apricots: Place apricots on a baking sheet. Drizzle tops with honey and roast for about 5 to 7 minutes or until golden brown. To serve, place 3 apricots on a plate per person. Top apricots with toasted coconut and candied almonds. For the toasted coconut: In a skille... | |
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] | Bea's Grilled Pork Chops | 2 tablespoons veg oil. 2 tablespoons soy sauce. 2 teaspoons ginger. 1 12 teaspoons garlic powder. 4 pork chops, bone in. | Mix first 4 ingredients, and brush onto both sides of chops. Grill chops, brushing with soy mixture every so often, until cooked through. | |
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] | Roast Beef With Porcini Coffee Sauce | 1/4 cup balsamic, vinegar. 2 tablespoons fresh thyme leaves. 1 tablespoon fresh rosemary leaves, chopped. 1/3 cup olive oil. 1 4 1/2 pound beef rump roast. 4 cloves garlic, cut into thirds. 2 pounds Sebago potatoes, chopped. 3 1/2-pound packets cherry truss tomatoes. splash of red wine or port. handful of porcini mushr... | Combine vinegar, thyme, rosemary and 2 tablespoons oil in a jug. Place beef in a glass or ceramic baking dish. Using a small sharp knife, cut twelve 1 x 1 1/2-inch deep slits over beef. Insert garlic slices in slits. Pour over vinegar mixture. Turn to coat. Cover with plastic wrap. Refrigerater for 3 to 4 hours, if tim... | |
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] | Leek Bread Pudding | 2 cups 1/2-inch-thick slices leeks (white and light green parts only). Kosher salt. 4 tablespoons (2 ounces) unsalted butter. Freshly ground black pepper. 12 cups 1-inch cubes crustless Brioche or Pullman sandwich loaf. 1 tablespoon finely chopped chives. 1 teaspoon thyme leaves. 3 large eggs. 3 cups whole milk. 3 cups... | Preheat the oven to 350F. Put the leek rounds in a large bowl of tepid water and swish so that any dirt falls to the bottom of the bowl. Set a medium saute pan over medium-high heat, lift the leeks from the water, drain, and add them to the pan. Season with salt and cook, stirring often, for about 5 minutes. As the lee... | |
[
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] | Roasted Garlic & Cannelli Bean Hummus | 1/2 cups Olive Oil. 4 whole Large Garlic Cloves, Peeled And Halved. 2 Tablespoons Lemon Juice, Fresh Or Bottled. 2 cans 15 Oz. Cannelli Beans, Drained But Reserve Liquid. 1/2 teaspoons Smoked Paprika. 1/2 teaspoons Salt. 1/4 teaspoons Black Pepper. 2 Tablespoons Parsley, Finely Chopped. | 1. In a very small sauce pan, add olive oil and fresh garlic. Cook on lowest setting of your stove top until garlic is just soft and slightly brown, about 20 minutes. Remove from heat. 2. Into a food processor, add about 2 tablespoons of the reserved garlic olive oil, lemon juice, roasted garlic cloves, cannelli beans,... | |
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] | Tortellini and Caponata Bake | 1 13 cups cheese tortellini or 1 13 cups spinach and cheese tortellini. 2 cups caponata (Caponata). 12-34 teaspoon crushed red pepper flakes. 2 -3 ounces mozzarella cheese, grated. | Preheat oven to 350 degrees. Boil the tortellini al dente, approximately 10 minute. Drain, return to pan and toss to dry, stir in the leftover caponata and warm, stirring to combine; stir in red pepper flakes. Pour the ingredients into a small dish that has been sprayed with non-stick cooking spray, sprinkle the grated... | |
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] | All Purpose Blueberry Sauce | 2 cups fresh blueberries or 2 cups frozen blueberries. 12 cup water. 13 cup honey. 1 tablespoon lemon juice. 1 pinch cinnamon (to taste). 1 pinch nutmeg (optional). 2 teaspoons cornstarch. 2 tablespoons water. | In a saucepan, combine blueberries, 1/2 cup water, honey, lemon juice, cinnamon and nutmeg, if using, to taste. Bring to a boil; reduce heat to a simmer and cook for 5 minutes, stirring occasionally. Mix cornstarch with the 2 Tablespoons water. Stir cornstarch mixture into the blueberry mixture; simmer gently, stirring... | |
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] | Creole Pan-Fried Flat Iron Steak | 2 pounds flat iron steak. 1 tablespoon hot pepper sauce (e.g. TabascoTM). 2 tablespoons lime juice. 2 teaspoons garlic salt. 1/8 teaspoon salt. 1/8 teaspoon ground black pepper. 2 1/4 teaspoons blackened seasoning. 1/2 cup butter. 1/2 cup water. | Heat a skillet over medium heat. Season the steak with hot pepper sauce. Sprinkle or mist with a little lime juice and season lightly with just a portion of the garlic salt, salt, black pepper and blackened seasoning. Place the steak in the pan and cover with a lid. Cook for about 20 minutes, or to your desired degree ... | |
[
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] | Moms Top Secret Patty Melts | 3 whole Large White Onions. 2 Tablespoons Olive Oil. 1/2 teaspoons Salt. 5 dashes Worcestershire Sauce. 3 pounds Ground Beef. 1 teaspoon Salt. 1 teaspoon Pepper. 1 teaspoon Onion Powder. 1 teaspoon Garlic Powder. 3 Tablespoons Olive Oil. 1 stick Butter. 1 loaf Sourdough Bread. 1 cup Thousand Island Dressing. 9 slices S... | For the sauteed onions, slice onion and saute in a saucepan on medium heat. Add olive oil and cook for 25 minutes, stirring occasionally. Add salt, pepper and Worcestershire towards the end of cooking. Set aside. While onions cook, prepare the patties. Mix beef and seasonings, forming into an oval shape about the sized... | |
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] | Herb Cornbread | 5-13 ounces, weight Cornmeal Or Polenta. 5-13 ounces, weight Self Raising Flour. 1 Tablespoon Sugar. 2 teaspoons Baking Powder. 1 teaspoon Salt. 1/2 Tablespoons Black Pepper. 2 whole Eggs. 1 cup, 4 tablespoons, 3/4 teaspoons, 1-78 pinches Buttermilk. 1-78 ounces, weight Butter, Melted. 2 whole Red Chilies, Finely Chopp... | Preheat the oven to 350F. Butter a bread pan (I like to use a square brownie pan) with a bit of the melted butter and set aside. In a big bowl, mix the cornmeal, flour, sugar, baking powder, salt and pepper. In another bowl, mix the eggs, buttermilk and melted butter. Pour into the dry ingredients and mix well. Fold in... | |
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] | Caprese Pasta Salad | 1 (16 ounce) package fusilli pasta. 1 cup fresh basil leaves. 1/4 cup grated Parmesan or Romano cheese. 1/4 cup pine nuts, toasted (optional). 2 cloves garlic. 1/4 cup olive oil. 1 pint cherry tomatoes, halved. 3 tablespoons grated Parmesan cheese. 4 ounces fresh mozzarella cheese, cut into strips. salt and pepper to t... | Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain. Place basil, 1/4 cup P... | |
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] | Loaded Potato Pizza | 2 34 cups flour. 2 tablespoons sugar. 1 (1/4 ounce) packet fast rising yeast. 12 teaspoon salt. 1 cup water. 2 tablespoons oil. 1 cup fresh mozzarella cheese (cubed). 1 cup sliced red potatoes (roasted). 13 cup bacon (cooked and chopped). 12 cup green onion (chopped). 12 cup shredded mozzarella cheese (low moisture). 1... | Add ingredients to bread maker on dough setting. Slice baby red potatoes about 1/8 inch thick. Toss in oil, salt, and pepper and roast at 425 degrees for 15 minutes. Mix sour cream and ranch together until completed incorporated. Once the dough is ready, roll out on a floured surface and let rise another 15 minutes. Co... | |
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] | Pan-Seared Scallops with Arugula Pesto | 2 cups Fresh Arugula. 6 Basil Leaves. 2 Garlic Cloves. 2 Tablespoons Pine Nuts. 1 teaspoon Lemon Juice. 3/4 cups Extra Virgin Olive Oil. 2 Tablespoons Canola Oil. 1 pound Completely Cleaned Sea Scallops. Salt And Black Pepper. | To the pitcher of your blender, add the arugula, basil, garlic, pine nuts, lemon juice and a dash of salt and black pepper. Pulse until the mixture just comes together. With the blender running on low, pour the olive oil in to the pitcher. Continue blending for 3-4 minutes until the pesto is completely pulverized. Adju... | |
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] | Baked Lentils with Cheese | 2 cups water. 1 2/3 cups dry lentils. 1 bay leaf. 2 teaspoons salt. 1/4 teaspoon pepper. 1/4 teaspoon dried marjoram. 1/4 teaspoon dried sage. 1/4 teaspoon dried thyme. 2 large onions, chopped. 3 cloves garlic, minced. 1 (14.5 ounce) can stewed tomatoes. 2 large carrots, cut into 1/2 inch pieces. 1 stalk celery, choppe... | Preheat the oven to 375 degrees F (190 degrees C). In a 3 quart casserole, combine the water and lentils. Season with the bay leaf, salt, pepper, marjoram, sage and thyme. Stir in onions, garlic, and stewed tomatoes. Bake uncovered in the preheated oven for 30 minutes. Remove from the oven and stir in the carrots and c... | |
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] | Fruity Protein Mousse | 1 ounce plain gelatin. 1 cup water. 34 cup ricotta cheese. 34 cup cottage cheese. 12 ounces fruit (she uses apples, pineapple, and berries, peeled and ready to eat). 4 teaspoons Splenda granular. | Stir the water and gelatin together and heat for 1 minute until thickened. Allow to thicken for another 2 minutes. Add fruit, gelatin mixture, cheeses, and Splenda to blender. Blend until smooth. Pour into serving containers and chill until serving time. | |
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] | Fish Chowder I | 4 potatoes, peeled and diced. 1 onion, chopped. 4 slices bacon, diced. 1/4 pound haddock fillets, chopped. 1/2 cup milk. 1/4 teaspoon freshly ground white pepper. | In a large stock pot cover potatoes with enough water so they are fully covered. Bring to boil, then reduce to a simmer. In a saute pan cook onion and bacon, over medium heat, until onions are soft. Add to potato mixture. Once potatoes become soft, and the broth has a milky look to it, add cut up fish fillets. Heat unt... | |
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"http://img.sndimg.com/food/image/upload/w_512,h_512,c_fit,fl_progressive,q_... | Eggless Chocolate Chipit Snackin' Muffins | 1 12 cups all-purpose flour. 1 cup granulated sugar. 2 tablespoons cocoa. 1 teaspoon baking powder. 1 teaspoon baking soda. 12 teaspoon salt. 14 cup oil. 1 teaspoon vanilla. 1 tablespoon vinegar. 1 cup warm water. 12 cup chocolate chips. | Preheat oven to 400 degrees. In a bowl combine flour, sugar, cocoa, baking powder, baking soda and salt. Make a well in the centre. Add oil, vanilla, vinegar and warm water. Stir just until moist. Stir in chocolate chips Spoon batter into paper-lined muffin tins, filling to top. Bake for 15-20 minutes. | |
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] | Broccoli Ala Ritz Casserole | 2 (10 ounce) packages frozen broccoli florets. 12 lb Velveeta cheese, cubed. 12 cup margarine or 12 cup butter, divided. 24 Ritz crackers. | Cook and drain the broccoli. Place broccoli in a buttered, 2 quart casserole baking dish. Over low - medium heat, melt 1/4 cup of margarine or butter and Velveeta, until smooth and pour on top of the broccoli. Crush 1 tube of Ritz crackers and mix all ingredients together, in the casserole dish. Melt rest of margarine ... | |
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"http://images.media-allrecipes.com/u... | Spicy Potatoes and Scrambled Eggs | 2 potatoes, scrubbed. 4 tablespoons vegetable oil, divided. 3 eggs. salt and pepper to taste. 1/2 teaspoon ground cumin. 1/2 teaspoon ground coriander. 1/2 teaspoon turmeric powder. 1/2 teaspoon chili powder. 1/2 teaspoon salt. | Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside. Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until... | |
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] | Cocoa-Berry Shortcakes | 1 cup all-purpose flour. 14 cup unsweetened cocoa powder. 14 cup sugar. 1 teaspoon baking powder. 3 tablespoons margarine. 23 cup skim milk. 1 large banana, peeled and cut into chunks (ripe). 12 cup frozen fat free non-dairy topping, thawed. 12 cup plain nonfat yogurt. 1 teaspoon honey. 1 dash ground nutmeg. 3 cups fre... | In a large bowl stir together flour, cocoa powder, sugar and baking powder. Cut in margarine till mixture resembles coarse crumbs. Make a well in the center; add skim milk all at once. Stir just till dough clings together. Drop in equal portions onto a lightly greased baking sheet. Bake in a 450 degree oven for 8 to 10... | |
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] | Ooey Gooey Praline Apple Bread | 1- 1/2 cup Chopped Pecans, Divided. 1 container (8 Oz.) Sour Cream. 1 cup Granulated Sugar. 2 whole Eggs. 1 Tablespoon Vanilla Extract. 2 cups All-purpose Flour. 2 teaspoons Baking Powder. 1/2 teaspoons Baking Soda. 1/2 teaspoons Salt. 1- 1/2 cup Finely Chopped, Peeled Granny Smith Apples. 1/2 cups Butter. 1/2 cups Fir... | 1. Preheat oven to 350 degrees F. Roast 1/2 cup pecans in a single layer in a shallow pan for 6 to 8 minutes or until toasted and fragrant, stirring after 4 minutes. 2. Beat sour cream and next 3 ingredients (granulated sugar, eggs, vanilla) at low speed with an electric mixer for 2 minutes or until blended. 3. Stir to... | |
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] | Spicy Rub for Seared Tuna Steaks | 2 tablespoons olive oil. 2 tablespoons grated lemon zest. 2 teaspoons ground coriander. 1 1/4 teaspoons ground black pepper. 1 1/2 teaspoons ground ginger. 1 teaspoon salt. 1/2 teaspoon ground cinnamon. 4 (5 ounce) tuna steaks, about 1 inch thick. 1 tablespoon olive oil. | Whisk 2 tablespoons olive oil, lemon zest, coriander, black pepper, ginger, salt, and cinnamon in a small bowl; rub tuna steaks with spice mixture. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear tuna in the hot oil until browned but still pink in the center, about 3 minutes on each side. | |
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"http://img.sndimg.com/food/image/upload/w_5... | Lighter Chocolate Fondue (Or Ganache) | 12 angel food cake. 1 banana. 1 pears or 1 apple. 1 (16 ounce) container strawberries, hulled. 1 teaspoon orange juice (1 wedge for squeezing). 12 cup unsweetened cocoa powder, natural (for baking). 13 cup sugar. 12 cup fat-free evaporated milk (or low fat). 1 teaspoon vanilla extract. 2 ounces dark chocolate, 60 to 70... | Cut angel food cake into bite size wedges. Peel and cut banana into one inch chunks. Core and slice the pear or apple. Place the bananas, pears and strawberries on a serving platter. Squeeze orange wedge over banana and pear (or apple) and mix gently. In a medium saucepan, whisk together cocoa powder and sugar. Slowly ... | |
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] | Red Curry Chicken | 1 Tablespoon Vegetable Oil. 3 Tablespoons Red Curry Paste. 1 can (398ml Size) Coconut Milk, Divided. 4 cups Boneless, Skinless Chicken Breasts, Cut Into Cubes. 1 Tablespoon Brown Sugar. 2 teaspoons Fish Sauce. 1 teaspoon Powdered Chicken Bouillon. 1/2 cups Chopped Fresh Basil (optional). 4 cups Cooked Basmati Or Jasmin... | Step 1: In a large frying pan over medium heat, add the vegetable oil. Then add the red curry paste. Chop up the paste with a wooden spoon. Step 2: When you can really start smelling the red curry cooking, add about 1/2 of the coconut milk. Mix together. Now add the chicken, mix together and cook for 5 minutes. Step 3:... | |
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] | Country Beef Stew | 1 pound beef sirloin, cut into 1 1/2- inch cubes. 1 tablespoon canola oil. 3 tablespoons garlic and herb seasoning blend (such as Mrs. Dash). 2 tablespoons all-purpose flour. 1 (8 ounce) package frozen mixed vegetables. 1 (14.5 ounce) can no-salt-added diced tomatoes. 4 small potatoes, diced. 1 (16 ounce) package pearl... | Preheat oven to 400 degrees F (200 degrees C). Place a Dutch oven or heavy oven-safe pan into oven as it preheats. Toss beef cubes with canola oil in a bowl to coat. Stir garlic and herb seasoning with flour in a shallow bowl; dredge beef in seasoned flour to coat. Place beef into the hot Dutch oven and bake for 30 min... | |
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] | All Day Beef Stew | 1 lb beef stew meat. 4 carrots, cut in chunks. 1 onion, chopped. 2 -3 stalks celery, cut in chunks. 2 -3 medium potatoes, cut in chunks. 1 (14 1/2 ounce) can whole tomatoes or 1 (14 1/2 ounce) can stewed tomatoes, undrained. 1 dash thyme. 1 dash oregano. 1 pinch salt. 1 beef bouillon cube. 1 12 cups water. | Stir all ingredients together in crock pot. Cover and cook all day on low. About 8 to 10 hours depending on the crock pot. | |
[
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] | Brown Sugar Banana Cupcakes with Avocado Frosting | 1-13 cup Flour. 1/4 teaspoons Salt. 1- 1/4 teaspoon Baking Soda. 1/2 teaspoons Cinnamon. Pinch Of Nutmeg. 1 whole Egg. 3/4 cups Brown Sugar. 1 teaspoon Vanilla Extract. 1/4 cups Sour Cream. 1/2 cups Butter, Melted. 3 whole Large Ripe Bananas, Mashed. 2 whole Ripe Avocados. 2 Tablespoons Butter, Softened. 4 cups Powdere... | For the cupcakes: Preheat oven to 350 degrees F. Line a muffin tin with cupcake liners. Combine flour, salt, baking soda, cinnamon and nutmeg and set aside. In a bowl, whisk egg and add brown sugar, mixing until smooth. Stir in vanilla extract. Add sour cream and melted butter and mix. Stir in dry ingredients, then add... | |
[
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] | Chicken, Sweet Potato Soup | 2 cups sweet potatoes, peeled, diced into 1/2 inch cubes. 1 (14 ounce) can vegetable broth. 4 cups chicken broth (canned or your own). 1 (15 ounce) can white beans, drained and rinsed. 34 lb chicken meat, cooked, diced 1/2 inch cubes. 13 cup dried cranberries, chopped. 14 teaspoon dried thyme or 1 teaspoon fresh thyme,... | Cook the sweet potatoes in the vegetable broth until tender Apprx 10 minutes. Add remaining ingredients bring to a boil and serve. | |
[
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] | Applebee's Jamaica Freeze | 1 14 ounces malibu pineapple rum. 34 ounce Midori melon liqueur. 2 ounces pina colada nonalcoholic drink mix. 1 ounce banana puree. ice. | Blend everything together and garnish with a pineapple and cherry. Voila, the perfect Applebees Jamaica Freeze Recipe. Enjoy. | |
[
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"http://img.sndimg.com/food/image/upload/w_512,h_512,c_fit,fl_progressive,q_95/v1/img/recipes/31/15/98/pic3qiiwy.jpg"
] | Toasted Coco Colada | 3 ounces pina colada nonalcoholic drink mix. 1 12 ounces coconut milk. 12 ounce caramel syrup. 12 ounce coconut syrup. 1 cup ice. 1 lime wedge. toasted coconut flakes, ground. | Blend first 5 ingredients in blender until slushy. Coat rim of daiquiri glass with lime wedge; dip glass into ground toasted coconut flakes. Pour into a daiquiri glass. | |
[
"http://img.sndimg.com/food/image/upload/w_512,h_512,c_fit,fl_progressive,q_95/v1/img/recipes/25/23/2/piceoGo2i.jpg"
] | The Jeffersons Egg Special | white bread, with crusts removed. prosciutto or ham slices. sharp cheddar cheese, sliced or shredded. 6 eggs. 3 cups milk. 14 cup chopped onion. 14 cup shopped green pepper. 12 teaspoon salt. 12 teaspoon pepper. 12-1 teaspoon dry mustard. 1 -2 teaspoon Worcestershire sauce. 1 dash Tabasco sauce. 14 lb melted butter. co... | Preheat oven to 350 F. Grease 9"x13" pan. Layer pan with bread, ham, cheese, then bread again (like a sandwich). Spread chopped onion and green pepper on top. Place milk in bowl or blender, add eggs and spices, then beat together. Pour mixture over strata and cover. Refrigerate overnight or freeze (if frozen, thaw in f... | |
[
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"http://images.media-allrecipes.com/userphotos/256x256/791243.jpg"
] | Taco Soup IV | 2 pounds ground beef. 1 onion, chopped. 1 (10.75 ounce) can tomato puree. 1 (15 ounce) can tomato sauce. 1 cup water. 1 (15 ounce) can pinto beans, drained and rinsed. 1 (15 ounce) can whole kernel corn, drained. 1 (1.25 ounce) package taco seasoning mix. | In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed. Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes. Top with cheese, corn chips, sour cream and olives. | |
[
"http://img.sndimg.com/food/image/upload/w_512,h_512,c_fit,fl_progressive,q_95/v1/img/recipes/32/41/89/picP7eHpr.jpg"
] | Zucchini Nut Bread | 3 eggs. 34 cup oil. 2 cups sugar. 2 cups grated zucchini (approx. 2 medium zucchini). 1 teaspoon salt. 1 teaspoon baking soda. 2 teaspoons vanilla extract. 2 teaspoons cinnamon. 14 teaspoon baking powder. 3 cups flour. 1 cup chopped walnuts. | Preheat oven to 350. Lightly oil and dust loaf pans. In a large bowl mix all ingredients. Divide mixture between two pans. Bake for 1 hour and 15 minutes. Use a toothpick to check for doneness. Allow bread to rest before serving. Good served warm with a pat of butter and a tall glass of ice cold milk. Yum! | |
[
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"http://images.media-allrecipes.com/us... | Pumpkin Bread I | 3 1/2 cups all-purpose flour. 2 teaspoons baking soda. 1 teaspoon salt. 1/2 teaspoon baking powder. 3 cups white sugar. 1 teaspoon ground cinnamon. 1 teaspoon pumpkin pie spice. 1 cup applesauce. 4 eggs, lightly beaten. 1 (15 ounce) can pumpkin puree. 1/4 cup water. 1/2 cup chopped walnuts (optional). | Preheat oven to 350 degrees F (175 degrees C). Grease three 7 1/2 x 3 1/2-inch loaf pans. In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. Stir well. Add applesauce, eggs, pumpkin, and water. Mix batter until well combined. Stir in nuts. Pour batter into prepa... | |
[
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"http://img.sndimg.com/food/image/upload/w_512,h_512,c_fit,fl_progressive,q_95/v1/img/recipes/25/26/24/picJWKuTL.jpg",
"http://img.sndimg.com/food/image/upload/w_512,h_512,c_fit,fl_progressive,... | Croatian Turkey Soup With Sour Cream and Dill (Ajngemahtes) | 300 g turkey. 30 g turkey liver. 10 g turkey (hearts). 10 g turkey (stomach). 200 g carrots. 100 g tomatoes (or one whole tomato). 150 g onions. 100 g parsley roots. 50 g celery root. 150 g green peas. 10 g kale (one leaf). 10 g salt. 10 g black pepper (whole berries). 20 g flour. 10 g lard. 100 g fresh dill (minced). ... | Put cold water in a pot (appropriate large pot). Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours. In the meantime, cook green peas until almost done and put aside. Take another pot and melt lard and put flour in it and fry unti... | |
[
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] | Mediterranean Quinoa Bowls With Hemp Heart Hummus | 1- 1/2 cup Canned Chickpeas (drained). 4 Tablespoons Hemp Hearts. 1 Tablespoon Olive Oil. 2 cloves Garlic. 13 cups Lemon Juice. 2 Tablespoons Tahini. 1/2 teaspoons Salt. 1- 1/2 cup Cooked Quinoa, Tossed With A Bit Of Olive Oil And Lemon Juice And Seasoned With Salt And Pepper. 2 Tablespoons Flat-leaf Parsley, Chopped. ... | Add chickpeas, hemp hearts, olive oil, garlic, lemon juice, tahini and salt to a food processor and begin to process; add a bit of water if necessary to achieve a smooth puree. Taste and adjust the seasoning if necessary. Serve drizzled with additional olive oil and sprinkled with hemps seeds, or use as an accompanimen... | |
[
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"http://img.sndimg.com/food/image/upload/w_512,h_512,c_fit,fl_progressive,... | Watermelon-Lemonade Cooler | 15 cups watermelon, seeded and cubed. 2 (12 ounce) cans frozen lemonade concentrate, thawed. 2 mint sprigs. ice. watermelon wedges, mint springs. | Process watermelon, in batches, in a blender or food processor until smooth. Combine concentrate and 2 mint sprigs, and cook in a saucepan over medium-high heat 10 minutes. Stir together watermelon puree and lemonade mixture; cover and chill 8 hours. Remove and discard mint. Stir and serve over ice. Garnish, if desired... | |
[
"http://tastykitchen.com/recipes/wp-content/uploads/sites/2/2013/12/salmon-pouch-211-410x255.jpg"
] | Salmon en Papillote aka Salmon Pouches in an Oven | 1 pound Salmon Fillet. 1 teaspoon Hawaiian Sea Salt. 1 teaspoon Pepper. 2 whole Lemons, Sliced. 5 sprigs Dill. | Set out the salmon (skin side down) on a large sheet of aluminum foil. Preheat the oven to 400 F. Salt and pepper the flesh of the salmon. Add sliced lemons and dill on top of the salmon Fold over the sides of the foil and wrap up your salmon in a foil pouch. See related blog link for step-by-step photos. Place pouch o... | |
[
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] | Microwavable Chocolate Fudge | 2 cups semisweet chocolate chips. 1 (14 ounce) can sweetened condensed milk. 2 teaspoons vanilla extract. 1 1/2 cups chopped walnuts (optional). 1 cup miniature marshmallows. | Grease an 8x8 inch square pan. Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set. | |
[
"http://tastykitchen.com/recipes/wp-content/uploads/sites/2/2012/02/3-Ingredient-Nutella-Cookies-410x273.jpg"
] | 3-Ingredient Nutella Cookies | 1 cup Sugar. 1 cup Nutella. 1 Egg. | Preheat oven to 350 degrees F. Mix all ingredients together in a stand mixer. Place 1-inch balls of dough on a greased cookie sheet and bake at 350 degrees F for 810 minutes. The cookies will spread a lot and be very thin. Let cool for a minute or so then remove with a spatula. Cool on wire racks. | |
[
"http://tastykitchen.com/recipes/wp-content/uploads/sites/2/2010/04/zucchini-swirl-bundt-cake-large-800x5321.jpg"
] | Zucchini Swirl Bundt Cake | 1- 1/2 cup Flour, Divided Use. 1/2 teaspoons Cinnamon. 1 dash Allspice. 1/2 teaspoons Baking Powder, Divided Use. 1 teaspoon Baking Soda, Divided Use. 1/2 cups Cocoa (dutch Press Works Best). 1/4 teaspoons Espresso Powder. 2 cups Zucchini. 3 whole Eggs. 1 cup Oil (half Olive Oil, Half Canola). 2 Tablespoons Orange Juic... | Preheat oven to 180 C (or a about 385 F). We will be mixing two different dry batches, so sift each group together in a separate bowl. White Mix: 1 cup flour 1/2 teaspoon cinnamon 1 dash allspice 1/4 teaspoon baking powder 1/2 teaspoon baking soda Black Mix: 1/2 cup flour 1/2 cup cocoa 1/4 teaspoon espresso powder 1/4 ... | |
[
"http://del.h-cdn.co/assets/cm/15/10/54f8ee9c1ddef_-_grilled-pork-chops-ratatouille-recipe-wdy0713-xl.jpg"
] | Grilled Pork Chops and Ratatouille | 4 bone-in pork chops. kosher salt. Pepper. 2 peppers (any color). 2 small zucchini. 1 small eggplant. 2 tbsp. olive oil. 2 tbsp. store-bought pesto. | Heat the grill to medium-high. Season the pork with 1/2 teaspoon each salt and pepper. Brush the peppers, zucchini, and eggplant with the oil. Grill the pork until just cooked through, 5 to 7 minutes per side. Grill the vegetables until just tender, 3 to 4 minutes per side. Cut the grilled vegetables into 1 1/2-inch pi... | |
[
"http://tastykitchen.com/recipes/wp-content/uploads/sites/2/2011/08/Fresh-Fig-Flowers-with-Goat-Cheese-and-Toasted-Walnuts-410x306.jpg"
] | Fresh Fig Flowers with Goat Cheese and Toasted Walnuts | 8 Fresh Figs. 4 ounces, weight Goat Cheese. 1 teaspoon Balsamic Vinegar. 8 Toasted Walnuts. 2 teaspoons Honey. | Wash figs, cut off stems, cut from top to bottom, about 3/4 of the way down, then cut in the other direction from top down, about 3/4 of the way down. Do not cut figs all the way down or they will not keep their shape. Place fig flowers in a mini muffin tin and broil on low for 3 minutes. Remove from oven and fill each... | |
[
"http://img.sndimg.com/food/image/upload/w_512,h_512,c_fit,fl_progressive,q_95/v1/img/recipes/44/31/17/picAhSzMR.jpg"
] | Orzo With Spinach and Red Pepper | 4 ounces orzo, cooked. 1 tablespoon olive oil. 1 red bell pepper, diced. 4 garlic cloves, minced. 1 (10 ounce) package frozen spinach, chopped, thawed and squeezed dry. 14 cup parmesan cheese, grated. 12 teaspoon oregano. 12 teaspoon lemon pepper. | Heat oil in large skillet over medium heat. Add bell pepper and garlic. Cook and stir 2 to 30 minutes. Add cooked orzo and spinach; stir until evenly mixed and heated. Remove from heat and stir in cheese, oregano and lemon pepper. | |
[
"http://tastykitchen.com/recipes/wp-content/uploads/sites/2/2014/05/HummingbirdMuffins4-410x615.jpg"
] | Hummingbird Muffins Stuffed with Cinnamon Cream Cheese | 1 cup Whole Wheat Pastry Flour. 3/4 cups All-purpose Flour. 2 teaspoons Baking Powder. 1/4 teaspoons Baking Soda. 1/2 teaspoons Kosher Salt. 1 teaspoon Cinnamon. 1/4 teaspoons Nutmeg. 1/2 cups Brown Sugar. 1/4 cups Unsweetened Shredded Coconut. 1/4 cups Toasted Pecans, Chopped. 2 Ripe Bananas, Peeled And Mashed. 2 Egg ... | For the muffins: Preheat oven to 400 F and line a standard size muffin tin with 12 liners. Spray the muffin liners with cooking spray. In a large bowl whisk together the flours, baking powder, baking soda, salt, cinnamon, nutmeg, sugar, coconut, and pecans. In a separate bowl whisk together the mashed bananas, egg whit... | |
[
"http://tastykitchen.com/recipes/wp-content/uploads/sites/2/2014/03/Homemade-Cheddar-Garlic-Soft-Pretzels-by-Jen-and-Emily-@-Layers-of-Happiness-on-March-13-2014-410x273.jpg"
] | Homemade Cheddar Garlic Soft Pretzels | 1- 1/2 cup Water, Plus 2 Tablespoons. 1 Tablespoon Instant Yeast. 2 Tablespoons Brown Sugar. 3- 1/2 cups Bread Flour. 1 teaspoon Salt. 1- 1/2 cup Shredded Cheddar Cheese. 2 Tablespoons Dried Parsley Flakes, More For Topping. 1- 1/2 Tablespoon Dried Minced Onion. 1 whole Large Egg. 1 Tablespoon Sea Salt. 1/4 cups Butter... | Combine 1 1/2 cups water, yeast and sugar in the bowl of a stand mixer that is fitted with a dough hook and mix until fairly mixed. This will take about one minute. Some clusters of yeast will remain. Let yeast/water rest for 5 minutes. In a medium bowl combine flour and regular salt. Add flour and salt mixture into th... | |
[
"http://tastykitchen.com/recipes/wp-content/uploads/sites/2/2014/11/Ginger-Citrus-Turkey-Legs-12-410x307.jpg"
] | Ginger Citrus Spiced Turkey Legs | 1/2 cups Salt. 1/2 cups Sugar. 4 cups Water, Or Enough To Fully Submerge Turkey Legs, Divided. 2 whole Turkey Legs. 2 cloves Garlic, Smashed And Peeled. 1 Tablespoon Black Peppercorns. 6 whole Cardamom Pods. 1 Tablespoon Cloves. 1 whole Lemon, Sliced. 1 whole Lime, Sliced. 1 whole Orange, Sliced. 8 slices Old Ginger. 2... | Prepare the brine by dissolving salt and sugar in 1 cup water. Place turkey legs in a non-reactive container with a lid, ensuring that it fits the legs as well as brine. Pour in solution, garlic, peppercorns, cardamom, cloves, sliced lemon, sliced lime, sliced orange, ginger, and the rest of the water. Cove rand leave ... | |
[
"http://assets.epicurious.com/photos/54b40be1d5e8c3e1070af5c3/master/pass/380597_steamed-fish_1x1.jpg"
] | Steamed Fish with Lime and Chile | 4 large garlic cloves, crushed. 2 tablespoons chopped cilantro stems plus cilantro leaves for garnish. 1 tablespoon chopped green Thai chiles. 2 tablespoons (or more) fresh lime juice. 2 tablespoons Thai fish sauce (nam pla). 1 tablespoon sugar. Pinch of freshly ground white or black pepper. 1 whole head-on black bass ... | In a clay mortar, lightly pound garlic, cilantro stems, and chiles with a wooden pestle until a coarse paste forms. Add 2 tablespoons lime juice, fish sauce, sugar, and pepper; mix with a spoon to combine. (Alternatively, pulse in a mini-processor until a loose paste forms.) Set sauce aside. Place fish on a plate that ... | |
[
"http://img.sndimg.com/food/image/upload/w_512,h_512,c_fit,fl_progressive,q_95/v1/img/recipes/27/55/55/picTu10MU.jpg",
"http://img.sndimg.com/food/image/upload/w_512,h_512,c_fit,fl_progressive,q_95/v1/img/recipes/27/55/55/picd5pcyQ.jpg",
"http://img.sndimg.com/food/image/upload/w_512,h_512,c_fit,fl_progressive,... | Herbed Chicken Fingers | 2 -3 chicken breasts, cut in strips. 1 cup pancake mix. 1 teaspoon salt. 14 teaspoon dry mustard. 14 teaspoon thyme. 14 teaspoon tarragon. 14 teaspoon sage. 23 cup milk. 14 teaspoon hot pepper sauce. vegetable oil (for frying). | Cut chicken breasts into small strips. In a wide shallow bowl combine pancake mix, salt, dry mustard and herbs. Stir hot pepper sauce into milk. Add to dry mixture and stir until smooth. (If too thick, stir in one or two tablespoons more milk, but you will want it fairly thick to coat chicken. ). Dip chicken pieces int... | |
[
"http://images.media-allrecipes.com/userphotos/256x256/2008731.jpg"
] | Gluten Free Almond Swirl Brownies | Brownie Base:. 4 tablespoons unsalted butter, cut into 1/2-inch slices. 4 ounces unsweetened chocolate, chopped. 1/4 cup Mott's Original or Natural Applesauce. 1 teaspoon vanilla extract. 1 cup granulated sugar. 1/2 teaspoon fine sea salt or kosher salt. 2 large eggs. 3/4 cup almond flour. 1/4 cup chopped roasted unsal... | Preheat the oven to 350 degrees F. Line an 8-inch square metal, ceramic, or glass baking pan with 2 long pieces of aluminum foil, layering the pieces across one another and crimping the overhang over the sides of the pan. Melt the butter and chocolate together in a small (1 1/2-quart) heavy-bottomed saucepan over low h... | |
[
"http://img.sndimg.com/food/image/upload/w_512,h_512,c_fit,fl_progressive,q_95/v1/img/recipes/30/07/52/pic3pioIE.jpg"
] | Sweet and Sticky Mango Basted Chipolata Sausages | 2 lbs chipolata sausages. 6 -8 tablespoons mango chutney, I recommend Sharwoods. | Double line a large baking tin with tin foil-either spray with non stick spray or add a sheet of non stick baking parchment to base of tin. Throw chipolatas into the pan and spread around. Throw the mango chutney on top of chipolatas. Bake in a moderate oven, basting and turning the chipolatas often so that the chutney... | |
[
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"http://images.media-allrecipes.com/... | David's Mesquite Smoked Texas Brisket | 8 pounds beef brisket. 15 cloves garlic, peeled. 1/4 cup Greek-style seasoning. | Make deep cuts into the brisket with a paring knife. Place cloves all the way into the cuts. Liberally sprinkle brisket with Greek seasoning. Place mesquite wood over gray/hot charcoals. Put brisket fat side down on the grill. Smoke for 2 hours and do not turn the meat. Take the meat out and wrap tightly 2 times in ext... | |
[
"http://img.sndimg.com/food/image/upload/w_512,h_512,c_fit,fl_progressive,q_95/v1/img/recipes/42/03/86/picuiH1mP.jpg"
] | Easy Chicken Stromboli | 1 basic pizza dough. 1 (8 ounce) package Perdue Short Cuts original roasted carved chicken breasts, diced. 34 cup cheddar cheese, shredded. 34 cup mozzarella cheese, shredded. 12 cup onion, chopped. garlic salt. 12 cup parmesan cheese. 1 egg. 3 tablespoons water. | Let dough rise in warm place until doubled in size. Roll dough out on a floured surface. Shape into a 12"x14" Rectangle. Place diced chicken, cheddar cheese, mozzarella cheese, chopped onion, 1/4 cup Parmesan Cheese and sprinkle with Garlic Salt, leaving 1/2" without the filling so you can pinch and seal it closed. Rol... | |
[
"http://tastykitchen.com/recipes/wp-content/uploads/sites/2/2011/06/IMG_0165-410x307.jpg"
] | Italian Meatballs Wrapped in Jumbo Pasta Shells | 1 pound Ground Turkey. 1 whole Egg. 13 cups Bread Crumbs. 1 Tablespoon Worcestershire Sauce. 1 teaspoon Dijon Mustard. 1 Tablespoon Garlic Powder. 1 Tablespoon Seasoned Salt. 1 teaspoon Coarse Ground Pepper. 1 Tablespoon Olive Oil. 2 cloves Garlic, Minced. 28 ounces, weight Can Crushed Tomatoes. 14- 1/2 ounces, fluid C... | For The Meatballs: Preheat oven to 425 degrees . Mix all of the meatball ingredients in a mixing bowl thoroughly by hand. Roll into 1 size balls and place on a baking sheet sprayed with cooking spray. Bake for about 17-20 minutes or until browned on both sides, turning halfway through. Remove from the oven and cover wi... | |
[
"http://img.sndimg.com/food/image/upload/w_512,h_512,c_fit,fl_progressive,q_95/v1/img/recipes/11/62/13/pic4N1vnG.jpg"
] | Cheese Frenchee | 6 slices American cheese. 6 slices white bread. mayonnaise. 1 egg. 12 cup milk. 34 cup flour. 1 teaspoon salt. corn flake crumbs, crushed fine. oil (for deep frying). | Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles. Combine egg, milk, flour and salt. Dip each triangle into egg mixture and then coat with the corn flake crumbs. Deep fry at 375F until golden brown. |
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