Unnamed: 0 int64 0 13.5k | Title stringlengths 4 112 ⌀ | Ingredients stringlengths 2 2.38k | Instructions stringlengths 40 13k ⌀ | Image_Name stringlengths 5 119 | Cleaned_Ingredients stringlengths 4 2.38k | has_image bool 1
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9,738 | Host of Ghosts | ['One purchased 9-inch angel food cake', '2 recipes Seven Minute Frosting , at room temperature', 'Small sugar candy eyes, 2 for each ghost', '10-inch cake plate, for serving', 'Small offset spatula', 'Disposable decorating bag', 'Assorted eggcups and salt wells, for serving'] | 1. Place the cake on the cake plate. Reserve 1 cup of frosting to make additional ghost figures. Using an offset spatula, fill the hole in the center of the cake with frosting and then spread frosting over the top and sides in a wavy pattern.
2. Add the reserved frosting to the decorating bag; snip off the tip of the ... | host-of-ghosts-350067 | ['One purchased 9-inch angel food cake', '2 recipes Seven Minute Frosting , at room temperature', 'Small sugar candy eyes, 2 for each ghost', '10-inch cake plate, for serving', 'Small offset spatula', 'Disposable decorating bag', 'Assorted eggcups and salt wells', 'for serving'] | true | true | |
6,622 | Sweet Black Beans | ['1 cup dried kuro mamé', '3 cups water for soaking and cooking beans', '1 teaspoon baking soda', '2 cups sugar', '1 1/2 cups cold water for syrup', '2 teaspoons soy sauce'] | Rinse the dried beans. In a deep bowl, mix the 3 cups water and baking soda, stirring to dissolve the baking soda. Add the beans and let them soak, completely submerged, at room temperature for at least 8 hours or preferably 10 to 12 hours (if it is very warm in your kitchen, soak the beans in the refrigerator for 24 h... | sweet-black-beans-367969 | ['1 cup dried kuro mamé', '3 cups water for soaking and cooking beans', '1 teaspoon baking soda', '2 cups sugar', '1 1/2 cups cold water for syrup', '2 teaspoons soy sauce'] | true | true | |
9,794 | Mixed Grill with Cherry Cola Barbecue Sauce | ['2 tablespoons smoked paprika or hot smoked Spanish paprika*', '2 1/2 teaspoons dried basil', '2 1/2 teaspoons dried thyme', '1 1/2 teaspoons garlic powder', '1 1/2 teaspoons onion powder', '1 teaspoon freshly ground black pepper', '1 13x9x2-inch disposable aluminum pan (to catch drips)', '4 to 4 1/2 pounds baby back ... | Mix all ingredients in small bowl to blend. DO AHEAD: Can be made 2 weeks ahead. Store in airtight container at cool room temperature.
Remove top rack from grill. Place foil drip pan in center of bottom rack; fill halfway with water (if using 2-burner gas grill, place drip pan on 1 unlit burner).
Prepare barbecue (me... | mixed-grill-with-cherry-cola-barbecue-sauce-242715 | ['2 tablespoons smoked paprika or hot smoked Spanish paprika*', '2 1/2 teaspoons dried basil', '2 1/2 teaspoons dried thyme', '1 1/2 teaspoons garlic powder', '1 1/2 teaspoons onion powder', '1 teaspoon freshly ground black pepper', '1 13x9x2-inch disposable aluminum pan (to catch drips)', '4 to 4 1/2 pounds baby back ... | true | true | |
6,042 | Borscht | ['6 cups water', '1 large onion, chopped', '1 pound beets (about 2 medium beets), peeled and grated', '1 medium carrot, peeled and grated', '4 stalks of celery, trimmed and chopped', '2 Beefsteak or Jersey tomatoes, chopped', '3 whole allspice berries', '2 teaspoons dill seeds', '1 fresh bay leaf', '2 or 3 sprigs of pa... | Make the beet stock: Combine all the stock ingredients in a large pot and bring to a boil; reduce the heat and simmer, covered, for 1 1/2 to 2 hours. When the stock is cool enough to handle, strain it through a fine mesh sieve, pressing down on the mixture to extract all the liquid. Discard the solids and set the stock... | borscht-51115600 | ['6 cups water', '1 large onion, chopped', '1 pound beets (about 2 medium beets), peeled and grated', '1 medium carrot, peeled and grated', '4 stalks of celery, trimmed and chopped', '2 Beefsteak or Jersey tomatoes, chopped', '3 whole allspice berries', '2 teaspoons dill seeds', '1 fresh bay leaf', '2 or 3 sprigs of pa... | true | true | |
11,017 | Golden Beet Carpaccio | ['4 medium (2 1/2-inch diameter) golden beets, trimmed, scrubbed', '3 tablespoons olive oil', '1/2 cup very thinly sliced red onion', '1/4 cup extra-virgin olive oil', '2 tablespoons drained capers', '2 tablespoons minced fresh chives', '6 cups (loosely packed) baby arugula'] | Preheat oven to 375°F. Toss beets with oil in roasting pan. Sprinkle with salt. Cover pan with foil. Roast beets until tender, about 50 minutes. Let beets stand covered at room temperature 20 minutes. Peel beets. Place in bowl; cover and chill at least 1 hour. DO AHEAD Can be made 2 days ahead. Keep chilled.
Toss onio... | golden-beet-carpaccio-237883 | ['4 medium (2 1/2-inch diameter) golden beets, trimmed, scrubbed', '3 tablespoons olive oil', '1/2 cup very thinly sliced red onion', '1/4 cup extra-virgin olive oil', '2 tablespoons drained capers', '2 tablespoons minced fresh chives', '6 cups (loosely packed) baby arugula'] | true | true | |
11,581 | Stuffed Poblano Chiles with Walnut Sauce and Pomegranate Seeds | ['1 1/2 lb boneless pork shoulder, cut into 1 1/2-inch pieces', '1 teaspoon salt', '1 (1/2-inch-thick) crosswise slice white onion', '2 garlic cloves, peeled', '1 sprig fresh thyme', '1 cup finely chopped white onion', '1 tablespoon finely chopped garlic (about 3 large cloves)', '2 tablespoons olive oil', '2 tablespoon... | Put pork in a 3-quart heavy saucepan with salt, onion slice, garlic, thyme, and enough cold water to cover by 1/2 inch and bring to a boil, skimming foam. Reduce heat and simmer, partially covered, until pork is very tender, 1 to 1 1/2 hours. Cool pork in liquid, uncovered, 15 minutes. Drain, then cut pork into 1/3-inc... | stuffed-poblano-chiles-with-walnut-sauce-and-pomegranate-seeds-235743 | ['1 1/2 lb boneless pork shoulder, cut into 1 1/2-inch pieces', '1 teaspoon salt', '1 (1/2-inch-thick) crosswise slice white onion', '2 garlic cloves, peeled', '1 sprig fresh thyme', '1 cup finely chopped white onion', '1 tablespoon finely chopped garlic (about 3 large cloves)', '2 tablespoons olive oil', '2 tablespoon... | true | true | |
5,820 | Fried Apple Pies | ['2 1/2 cups all-purpose flour', '3 tablespoons cold unsalted butter, cut into 1/2-inch cubes', '3 tablespoons cold vegetable shortening (preferably trans-fat-free), cut into 1/2-inch pieces', '1 teaspoon baking powder', '3/4 teaspoon salt', '1 large egg, lightly beaten', '4 to 5 tablespoons ice water', '4 1/2 ounces u... | Blend together flour, butter, shortening, baking powder, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture just resembles coarse meal. Whisk egg with 1/4 cup ice water, then drizzle evenly over flour mixture and gently stir with a fork until incorporated.
Squeeze ... | fried-apple-pies-241208 | ['2 1/2 cups all-purpose flour', '3 tablespoons cold unsalted butter, cut into 1/2-inch cubes', '3 tablespoons cold vegetable shortening (preferably trans-fat-free), cut into 1/2-inch pieces', '1 teaspoon baking powder', '3/4 teaspoon salt', '1 large egg, lightly beaten', '4 to 5 tablespoons ice water', '4 1/2 ounces u... | true | true | |
2,327 | Coq au Vin with Cocoa Powder | ['1 (3 1/2–4-pound) chicken, cut into 8 pieces (legs and thighs separated, breasts halved)', 'Kosher salt, freshly ground pepper', '1 large yellow onion, chopped', '1 large carrot, peeled, chopped', '1 bunch thyme', '2 bay leaves', '1 (750 ml) bottle red wine, preferably Côte du Rhône', '3 tablespoons olive oil, divide... | Season chicken all over with salt and pepper. Place in a large bowl and add yellow onion, carrot, thyme, bay leaves, and wine. Cover and chill, turning chicken once or twice, at least 1 day and up to 2 days.
Remove chicken from marinade (do not discard) and pat dry with paper towels; pluck off any aromatics still stuc... | coq-au-vin-with-cocoa-powder | ['1 (3 1/2–4-pound) chicken, cut into 8 pieces (legs and thighs separated, breasts halved)', 'Kosher salt, freshly ground pepper', '1 large yellow onion, chopped', '1 large carrot, peeled, chopped', '1 bunch thyme', '2 bay leaves', '1 (750 ml) bottle red wine, preferably Côte du Rhône', '3 tablespoons olive oil, divide... | true | true | |
11,629 | Smoked-Trout Spread | ['1 lb smoked trout fillets, skin discarded and any silver skin scraped off', '2 sticks (1 cup) unsalted butter, softened', '1/3 cup finely chopped shallot', '1/4 cup finely chopped fresh dill', '1 tablespoon fresh lemon juice', '1/2 teaspoon hot sauce such as Tabasco', '1/4 teaspoon black pepper', '1 cup cold water', ... | Flake trout and transfer 2 cups to a food processor, then blend with butter, shallot, dill, lemon juice, hot sauce, and pepper until smooth. Reserve remaining trout.
With motor running, add water to trout purée in a slow stream and process until water is absorbed, about 1 minute. Transfer to a bowl and fold in reserve... | smoked-trout-spread-233241 | ['1 lb smoked trout fillets, skin discarded and any silver skin scraped off', '2 sticks (1 cup) unsalted butter, softened', '1/3 cup finely chopped shallot', '1/4 cup finely chopped fresh dill', '1 tablespoon fresh lemon juice', '1/2 teaspoon hot sauce such as Tabasco', '1/4 teaspoon black pepper', '1 cup cold water', ... | true | true | |
11,473 | Apricot-Cherry Trifle | ['6 ripe apricots, halved and pitted', '1 teaspoon fresh lemon juice', '2 tablespoon apricot nectar', '1/2 teaspoon vanilla extract', '1 angel food cake, cut into 1/2-inch slices', '2 1/2 cups nonfat plain yogurt', '1 cup bing cherries, halved and pitted'] | Cook first 4 ingredients in a medium saucepan over low heat for about 10 minutes or until apricots start to release juices. Remove from heat; set aside. Lay cake slices on waxed paper. Using a standard "rocks" glass, cut out 12 circles of cake. When apricots are cool, puree in blender 2 minutes or until smooth. Cover, ... | apricot-cherry-trifle-236045 | ['6 ripe apricots, halved and pitted', '1 teaspoon fresh lemon juice', '2 tablespoon apricot nectar', '1/2 teaspoon vanilla extract', '1 angel food cake, cut into 1/2-inch slices', '2 1/2 cups nonfat plain yogurt', '1 cup bing cherries', 'halved and pitted'] | true | true | |
8,407 | Rice Puddings with Caramel Gala Apples | ['3 cups water', '1/4 teaspoon salt', '1/2 cup arborio rice or medium-grain white rice', '4 cups whole milk', '1/3 cup sugar', '2 teaspoons vanilla extract', '2 medium Gala or Fuji apples (13 to 14 ounces total)', '1/4 cup sugar', '1 tablespoon fresh lemon juice', '1 tablespoon unsalted butter, room temperature', '1/2 ... | Bring 3 cups water and 1/4 teaspoon salt to boil in heavy large saucepan. Add rice and boil 10 minutes. Drain rice; discard cooking water. Rinse saucepan. Combine milk and sugar in same saucepan; bring to boil over medium-high heat, stirring until sugar dissolves. Add rice; reduce heat to medium and simmer until rice i... | rice-puddings-with-caramel-gala-apples-355205 | ['3 cups water', '1/4 teaspoon salt', '1/2 cup arborio rice or medium-grain white rice', '4 cups whole milk', '1/3 cup sugar', '2 teaspoons vanilla extract', '2 medium Gala or Fuji apples (13 to 14 ounces total)', '1/4 cup sugar', '1 tablespoon fresh lemon juice', '1 tablespoon unsalted butter, room temperature', '1/2 ... | true | true | |
135 | Chowchow | ['1 small green cabbage (about 2 lb.), chopped into ½" pieces (about 10 cups)2 large green tomatoes, cut into ½" pieces', '1 large sweet onion, cut into ½" pieces', '1 large green bell pepper, seeds and ribs removed, cut into ½" pieces', '1 large red bell pepper, seeds and ribs removed, cut into ½" pieces', '2 Tbsp. pi... | Toss cabbage, green tomatoes, onion, bell peppers, and salt in a large bowl until all of the vegetables are coated in salt (this will help them release some water). Cover and chill at least 8 hours and up to 12 hours. Drain vegetables.
Toast mustard seeds in a large pot over medium-high heat, shaking pan, until fragra... | chowchow | ['1 small green cabbage (about 2 lb.), chopped into ½" pieces (about 10 cups)2 large green tomatoes, cut into ½" pieces', '1 large sweet onion, cut into ½" pieces', '1 large green bell pepper, seeds and ribs removed, cut into ½" pieces', '1 large red bell pepper, seeds and ribs removed, cut into ½" pieces', '2 Tbsp. pi... | true | true | |
7,165 | Sausage Rolls | ['1 1/2 pounds good quality pork sausage', '1 teaspoon dried basil', '1 teaspoon dried oregano', '1 teaspoon dried thyme', 'Salt and freshly ground pepper', '1 (17-ounce) package frozen puff pastry, thawed', '2 eggs beaten'] | Preheat the oven to 375 degrees. In a large bowl mix together the sausage, basil, oregano, thyme, and salt and pepper to taste until all the seasonings are well distributed throughout.
Roll out all the puff pastry into one large rectangle about 1/8 inch thick. Put the wide side of the rectangle to your left. Form the ... | sausage-rolls-364750 | ['1 1/2 pounds good quality pork sausage', '1 teaspoon dried basil', '1 teaspoon dried oregano', '1 teaspoon dried thyme', 'Salt and freshly ground pepper', '1 (17-ounce) package frozen puff pastry, thawed', '2 eggs beaten'] | true | true | |
12,138 | Shrimp and Pork Pot Stickers | ['1 1/2 to 1 3/4 cups all-purpose flour plus additional for dusting', '1/2 cup lukewarm water', '3 fresh or 4 rinsed canned water chestnuts (3 ounce)', '1/2 lb shrimp in shell, peeled, deveined, and coarsely chopped (1 cup)', '1/4 lb ground fatty pork (from shoulder)', '3/4 cup chopped scallions (from 1 bunch)', '1 1/2... | Stir together 1 1/2 cups flour and lukewarm water (1/2 cup) in a bowl until a shaggy dough forms. Knead on a lightly floured surface, adding more flour as needed if dough is sticky, until smooth, about 1 to 2 minutes. Dust dough lightly with flour and cover with an inverted bowl, then let stand at room temperature at l... | shrimp-and-pork-pot-stickers-233782 | ['1 1/2 to 1 3/4 cups all-purpose flour plus additional for dusting', '1/2 cup lukewarm water', '3 fresh or 4 rinsed canned water chestnuts (3 ounce)', '1/2 lb shrimp in shell, peeled, deveined, and coarsely chopped (1 cup)', '1/4 lb ground fatty pork (from shoulder)', '3/4 cup chopped scallions (from 1 bunch)', '1 1/2... | true | true | |
9,304 | Chocolate Rice Krispies | ['5 tablespoons unsalted butter', '3 tablespoons light butter', '1/3 cup unsweetened cocoa powder', '2 bags (10 ounces each) mini-marshmallows', '10 cups crisp rice cereal', '1/2 cup semisweet mini chocolate chips', 'Vegetable oil cooking spray'] | Combine butters and cocoa in a large saucepan over medium-high heat. Melt butter, whisking until mixture is well combined. Stir in marshmallows, melting them completely. Remove pan from heat and stir in cereal, working quickly before marshmallow mixture sets. Stir in chocolate chips. Coat hands with cooking spray and s... | chocolate-rice-krispies-350895 | ['5 tablespoons unsalted butter', '3 tablespoons light butter', '1/3 cup unsweetened cocoa powder', '2 bags (10 ounces each) mini-marshmallows', '10 cups crisp rice cereal', '1/2 cup semisweet mini chocolate chips', 'Vegetable oil cooking spray'] | true | true | |
3,648 | Penne with Almond Pesto and Green Beans | ['1 garlic clove, coarsely chopped', '2 cups (packed) fresh basil leaves', '1/2 cup plus 2 tablespoons coarsely chopped toasted almonds, divided', '1 teaspoon kosher salt, plus more to taste', '3/4 cup extra-virgin olive oil', '1 pound penne', '8 ounces green beans (about 2 cups), trimmed, thinly sliced on a bias', '1/... | Pulse garlic, basil, 1/2 cup almonds, and 1 tsp. salt in a food processor until combined. With the motor running, slowly add oil and pulse again until smooth. Transfer to a large bowl.
Cook penne in a large pot of boiling salted water, stirring occasionally, and add green beans 30 seconds before pasta is al dente. Dra... | penne-with-almond-pesto-and-green-beans-56389804 | ['1 garlic clove, coarsely chopped', '2 cups (packed) fresh basil leaves', '1/2 cup plus 2 tablespoons coarsely chopped toasted almonds, divided', '1 teaspoon kosher salt, plus more to taste', '3/4 cup extra-virgin olive oil', '1 pound penne', '8 ounces green beans (about 2 cups), trimmed, thinly sliced on a bias', '1/... | true | true | |
12,590 | Butter Cookies with Dulce de Leche | ['3/4 stick (6 tablespoons) unsalted butter, softened', '1/3 cup cornstarch', '3/4 to 1 cup all-purpose flour', '1/4 teaspoon baking powder', '1/8 teaspoon salt', '1/4 cup granulated sugar', '2 large egg yolks', '1 tablespoon Pisco or regular brandy', '1/4 teaspoon vanilla', 'About 1/4 cup dulce de leche*', 'Confection... | Put oven rack in middle position and preheat oven to 350°F. Butter a large baking sheet.
Whisk together cornstarch, 3/4 cup flour, baking powder, and salt in a small bowl.
Beat together butter and sugar in a large bowl with an electric mixer until light and fluffy, then beat in egg yolks, Pisco, and vanilla. Stir in ... | butter-cookies-with-dulce-de-leche-232016 | ['3/4 stick (6 tablespoons) unsalted butter, softened', '1/3 cup cornstarch', '3/4 to 1 cup all-purpose flour', '1/4 teaspoon baking powder', '1/8 teaspoon salt', '1/4 cup granulated sugar', '2 large egg yolks', '1 tablespoon Pisco or regular brandy', '1/4 teaspoon vanilla', 'About 1/4 cup dulce de leche*', 'Confection... | true | true | |
5,055 | Apple Crisp | ['1 cup all-purpose flour', '2/3 cup packed dark brown sugar', '3/4 teaspoon ground cinnamon', '1/8 teaspoon salt', '8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces and chilled', '2 pounds firm, sweet apples (4 to 5 medium-large apples)', 'Up to 1/4 cup water', 'Vanilla ice cream or heavy cream', 'Equ... | In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add the butter pieces and use your fingers to rub the mixture together until the butter is incorporated and the mixture resembles coarse crumbs. Cover with plastic wrap and place in the refrigerator to chill while you prepare the apple filling... | apple-crisp-51203860 | ['1 cup all-purpose flour', '2/3 cup packed dark brown sugar', '3/4 teaspoon ground cinnamon', '1/8 teaspoon salt', '8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces and chilled', '2 pounds firm, sweet apples (4 to 5 medium-large apples)', 'Up to 1/4 cup water', 'Vanilla ice cream or heavy cream', 'Equ... | true | true | |
6,245 | Gardener's Pizza | ['Generous pinch of sugar', '1 1/4 cups/300 ml warm water {about 110°F/45°C}', 'One 1/4-oz/7-g package active dry yeast', '2 tbsp extra-virgin olive oil, plus more for drizzling', '2 cups/255 g bread/strong flour', '1 to 1 1/4 cups/175 to 200 g whole-wheat/wholemeal or white whole-wheat/wholemeal flour', '1 tsp fine se... | Make the dough: Whisk a pinch of sugar into the warm water in a small bowl and sprinkle the yeast over the top {yeast feeds on sugar so this helps to wake it up and get it going}.
Stir 3 cups/385 g of the flours and salt together in a large bowl or the bowl of a stand mixer to combine {reserving 1/4 cup/30 g flour for... | gardeners-pizza-395569 | ['Generous pinch of sugar', '1 1/4 cups/300 ml warm water {about 110°F/45°C}', 'One 1/4-oz/7-g package active dry yeast', '2 tbsp extra-virgin olive oil, plus more for drizzling', '2 cups/255 g bread/strong flour', '1 to 1 1/4 cups/175 to 200 g whole-wheat/wholemeal or white whole-wheat/wholemeal flour', '1 tsp fine se... | true | true | |
12,352 | Fever Cocktails | ['3 oz (6 tablespoons) gin', '1 oz (2 tablespoons) dry vermouth', '1 teaspoon Dubonnet Rouge', '1/2 teaspoon anisette or other anise-flavored liqueur', 'Garnish: lemon twists'] | Fill a cocktail shaker halfway with ice, then add all ingredients and shake or stir well. Strain into chilled Martini glasses. | fever-cocktails-232646 | ['3 oz (6 tablespoons) gin', '1 oz (2 tablespoons) dry vermouth', '1 teaspoon Dubonnet Rouge', '1/2 teaspoon anisette or other anise-flavored liqueur', 'Garnish: lemon twists'] | true | true | |
8,818 | Chocolate Chip Flying Saucers | ['2 sticks unsalted butter, at room temperature', '1 cup granulated sugar', '1 cup (packed) dark brown sugar', '2 large eggs', '1 teaspoon vanilla extract', '3/4 teaspoon fine salt', '1/2 teaspoon baking soda', '1 cup unbleached all-purpose flour', '2/3 cup white whole-wheat flour', '1 cup semisweet chocolate chips'] | Arrange the oven racks in the upper and lower thirds of the oven and preheat to 375°F. Line 2 large baking sheets with parchment paper or silicone sheets.
In the bowl of an electric mixer, cream the butter and sugars, beating at medium-high speed until fluffy, about 5 minutes. Add the eggs, vanilla, salt and baking so... | chocolate-chip-flying-saucers-243131 | ['2 sticks unsalted butter, at room temperature', '1 cup granulated sugar', '1 cup (packed) dark brown sugar', '2 large eggs', '1 teaspoon vanilla extract', '3/4 teaspoon fine salt', '1/2 teaspoon baking soda', '1 cup unbleached all-purpose flour', '2/3 cup white whole-wheat flour', '1 cup semisweet chocolate chips'] | true | true | |
13,045 | Vegetarian Black Bean Chili | ['1/4 cup olive oil', '2 cups chopped onions', '1 2/3 cups coarsely chopped red bell peppers (about 2 medium)', '6 garlic cloves, chopped', '2 tablespoons chili powder', '2 teaspoons dried oregano', '1 1/2 teaspoons ground cumin', '1/2 teaspoon cayenne pepper', '3 15- to 16-ounce cans black beans, drained, 1/2 cup liqu... | Heat oil in heavy large pot over medium-high heat. Add onions, bell peppers, and garlic; sauté until onions soften, about 10 minutes. Mix in chili powder, oregano, cumin, and cayenne; stir 2 minutes. Mix in beans, 1/2 cup reserved bean liquid, and tomato sauce. Bring chili to boil, stirring occasionally. Reduce heat to... | vegetarian-black-bean-chili-230632 | ['1/4 cup olive oil', '2 cups chopped onions', '1 2/3 cups coarsely chopped red bell peppers (about 2 medium)', '6 garlic cloves, chopped', '2 tablespoons chili powder', '2 teaspoons dried oregano', '1 1/2 teaspoons ground cumin', '1/2 teaspoon cayenne pepper', '3 15- to 16-ounce cans black beans, drained, 1/2 cup liqu... | true | true | |
10,794 | Grilled Hot Dogs with Mango Chutney and Red Onion Relish | ["1 (9-ounce) jar mango chutney (such as Major Grey's), any large pieces chopped", '1/2 cup chopped red onion', '1/4 cup chopped fresh cilantro', '1 tablespoon Dijon mustard plus additional for serving', '8 beef hot dogs', '8 hot dog buns, opened'] | Mix chutney, onion, cilantro, and 1 tablespoon mustard in bowl. DO AHEAD_Can be made 1 day ahead. Cover; chill._
Prepare barbecue (medium-high heat). Grill hot dogs and buns until heated through and grill marks form, 2 to 3 minutes per side for hot dogs and about 1 minute per side for buns. Transfer buns to plate. Pla... | grilled-hot-dogs-with-mango-chutney-and-red-onion-relish-238792 | ['"1 (9-ounce) jar mango chutney (such as Major Greys), any large pieces chopped", 1/2 cup chopped red onion', '1/4 cup chopped fresh cilantro', '1 tablespoon Dijon mustard plus additional for serving', '8 beef hot dogs', '8 hot dog buns', 'opened'] | true | true | |
7,544 | Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas | ['1 teaspoon coriander seeds', '1 teaspoon cumin seeds', '1/2 teaspoon caraway seeds', '1/2 teaspoon dried crushed red pepper', '1/4 teaspoon turmeric', '4 1/2 teaspoons coarse kosher salt, divided', '1/2 cup fresh lemon juice', '3 tablespoons extra-virgin olive oil', '1 1/2 cups chopped onion', '3 garlic cloves, mince... | Toast coriander, cumin, and caraway seeds in small skillet over medium heat until beginning to brown, about 2 minutes. Cool. Transfer to spice mill; process until finely ground. Transfer to small bowl. Add red pepper, turmeric, and 1/2 teaspoon salt.
Mix lemon slices, lemon juice, and 4 teaspoons coarse salt in small ... | root-vegetable-tagine-with-sweet-potatoes-carrots-turnips-and-spice-roasted-chickpeas-361252 | ['1 teaspoon coriander seeds', '1 teaspoon cumin seeds', '1/2 teaspoon caraway seeds', '1/2 teaspoon dried crushed red pepper', '1/4 teaspoon turmeric', '4 1/2 teaspoons coarse kosher salt, divided', '1/2 cup fresh lemon juice', '3 tablespoons extra-virgin olive oil', '1 1/2 cups chopped onion', '3 garlic cloves, mince... | true | true | |
5,159 | Vietnamese "Banh Mi" Chicken Burger | ['1 small cucumber, thinly sliced', '1 medium carrot, peeled and sliced into ribbons', '3 radishes, thinly sliced', '1 cup white vinegar', '2 1/2 teaspoon salt, divided', '1 teaspoon sugar', '6 ounces firm tofu', '1 egg', '1/4 cup scallions, chopped', '1/2 teaspoon black pepper, divided', '1 1/4 pounds ground chicken',... | In a glass bowl, combine cucumber, carrot and radishes. In a small pot, bring white vinegar, 1 1/2 teaspoon salt, sugar and 1 cup water to a boil; pour over vegetables and refrigerate until pickled, 1 hour. Heat oven to 400°F. In a food processor, pulse tofu, egg, scallions, 1/4 teaspoon pepper and remaining 1 teaspoon... | vietnamese-banh-mi-chicken-burger-51196210 | ['1 small cucumber, thinly sliced', '1 medium carrot, peeled and sliced into ribbons', '3 radishes, thinly sliced', '1 cup white vinegar', '2 1/2 teaspoon salt, divided', '1 teaspoon sugar', '6 ounces firm tofu', '1 egg', '1/4 cup scallions, chopped', '1/2 teaspoon black pepper, divided', '1 1/4 pounds ground chicken',... | true | true | |
8,652 | Vanilla Whipped Buttercream | ['2 sticks (1 cup) organic unsalted butter, softened', '1 cup organic cane sugar', '1 cup organic whole milk', '1/4 cup sifted organic all-purpose flour', '1 1/2 tablespoons organic vanilla extract'] | Cream the butter on medium speed, 3 to 5 minutes, in a standing mixer or with a hand mixer until soft, about 30 seconds. Add the sugar and beat on high speed until light and fluffy, 5 to 7 minutes.
In a small saucepan, combine 1/4 cup of the milk, the flour, and the vanilla extract, and whisk until there are no lumps.... | vanilla-whipped-buttercream-354011 | ['2 sticks (1 cup) organic unsalted butter, softened', '1 cup organic cane sugar', '1 cup organic whole milk', '1/4 cup sifted organic all-purpose flour', '1 1/2 tablespoons organic vanilla extract'] | true | true | |
11,105 | Chai-Spiced Almond Cookies | ['1/2 cup (1 stick) unsalted butter, room temperature', '1 1/3 cups powdered sugar, divided', '2 teaspoons vanilla extract', '1 teaspoon almond extract', '3/4 teaspoon ground allspice', '3/4 teaspoon ground cardamom', '1/2 teaspoon ground cinnamon', '1/4 teaspoon salt', '1 cup all purpose flour', '3/4 cup finely choppe... | Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.
Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes... | chai-spiced-almond-cookies-233721 | ['1/2 cup (1 stick) unsalted butter, room temperature', '1 1/3 cups powdered sugar, divided', '2 teaspoons vanilla extract', '1 teaspoon almond extract', '3/4 teaspoon ground allspice', '3/4 teaspoon ground cardamom', '1/2 teaspoon ground cinnamon', '1/4 teaspoon salt', '1 cup all purpose flour', '3/4 cup finely choppe... | true | true | |
11,542 | Grilled Steak with Fresh Garden Herbs | ['1/4 cup minced shallots (about 2)', '3 tablespoons fresh lemon juice', '1 tablespoon red wine vinegar', '1 teaspoon Dijon mustard', '1/4 cup extra-virgin olive oil plus additional for brushing', '3/4 cup assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro)', '4 8-ounce rib-eye or skirt ... | Whisk first 4 ingredients in medium bowl. Gradually whisk in 1/4 cup olive oil, then herbs.
Prepare barbecue (medium-high heat). Sprinkle steaks generously with salt and pepper; brush lightly with olive oil. Grill steaks until charred and cooked to desired doneness, about 6 minutes per side for medium-rare rib-eye or ... | grilled-steak-with-fresh-garden-herbs-235845 | ['1/4 cup minced shallots (about 2)', '3 tablespoons fresh lemon juice', '1 tablespoon red wine vinegar', '1 teaspoon Dijon mustard', '1/4 cup extra-virgin olive oil plus additional for brushing', '3/4 cup assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro)', '4 8-ounce rib-eye or skirt ... | true | true | |
5,858 | Kale Salad with Dates, Parmesan and Almonds | ['Juice of 1/2 lemon', '1/2 shallot, chopped', '1 teaspoon honey', '1/2 teaspoon kosher salt', '1/4 teaspoon red pepper flakes', '2 bunches kale, stems removed, leaves shredded or finely chopped', '2 tablespoons extra-virgin olive oil', '1/3 cup sliced almonds', '8 dates, pitted and chopped', '2 1/2 ounces Parmesan, sh... | In a bowl, whisk juice, shallot, honey, salt and pepper flakes. Add kale; toss well. Let sit 20 minutes. Mix in oil. Refrigerate for up to 1 day, or serve immediately. In a dry pan, toast almonds over medium heat, tossing constantly, until color deepens, 1 to 2 minutes. Add almonds, dates and Parmesan to kale; serve. | kale-salad-with-dates-parmesan-and-almonds-51137020 | ['Juice of 1/2 lemon', '1/2 shallot, chopped', '1 teaspoon honey', '1/2 teaspoon kosher salt', '1/4 teaspoon red pepper flakes', '2 bunches kale, stems removed, leaves shredded or finely chopped', '2 tablespoons extra-virgin olive oil', '1/3 cup sliced almonds', '8 dates, pitted and chopped', '2 1/2 ounces Parmesan', '... | true | true | |
8,906 | Pasta Bolognese | ['2 (28-ounce) cans whole tomatoes with juice or crushed tomatoes', '3 tablespoons olive oil', '6 ounces pancetta or 6 slices bacon, finely chopped', '1/4 pound ground pork (not lean)', '1/4 pound ground beef chuck (not lean)', '1/4 pound ground veal', '1 small onion, finely chopped (about 1 cup)', '1 carrot, finely ch... | If using whole tomatoes, in blender or food processor, purée tomatoes with juice. Set aside.
In large, heavy pot over moderate heat, heat oil until hot but not smoking. Add pancetta and sauté until golden brown, 5 to 6 minutes. Add beef, pork, and veal and sauté, breaking up meat with back of spoon, until browned, 7 t... | pasta-bolognese-352493 | ['2 (28-ounce) cans whole tomatoes with juice or crushed tomatoes', '3 tablespoons olive oil', '6 ounces pancetta or 6 slices bacon, finely chopped', '1/4 pound ground pork (not lean)', '1/4 pound ground beef chuck (not lean)', '1/4 pound ground veal', '1 small onion, finely chopped (about 1 cup)', '1 carrot, finely ch... | true | true | |
3,572 | Kaleslaw | ['1 10-ounce bunch kale, stems removed', '6 carrots, peeled', '1 red, yellow, or orange bell pepper, seeded, diced or thinly sliced', '1 1/2 cups kale-onaise'] | Fit a food processor with a shredder attachment. Process the kale and carrots transferring both to a large bowl. Add the bell pepper and kale-onaise and toss well. Cover and refrigerate at least 1 hour before serving. | kaleslaw-56389912 | ['1 10-ounce bunch kale, stems removed', '6 carrots, peeled', '1 red, yellow, or orange bell pepper, seeded, diced or thinly sliced', '1 1/2 cups kale-onaise'] | true | true | |
2,418 | Alt-Grain Porridge With Kimchi and Jammy Eggs | ['1 cup spelt, wheat berries, or barley', 'Kosher salt, freshly ground pepper', '1 ounce Parmesan, grated (about 1 cup)', '2 tablespoons unsalted butter', '4 large eggs', '1 tablespoon vegetable oil', '1 cup Napa kimchi'] | Pulse spelt in a blender or food processor until coarsely chopped (all of the grains should be broken open but not ground to a powder). Combine spelt and 4 cups water in a large saucepan over medium-high; season with salt and pepper. Bring to a boil, reduce heat, and simmer, whisking occasionally, until spelt is tender... | alt-grain-porridge-with-kimchi-and-jammy-eggs | ['1 cup spelt, wheat berries, or barley', 'Kosher salt, freshly ground pepper', '1 ounce Parmesan, grated (about 1 cup)', '2 tablespoons unsalted butter', '4 large eggs', '1 tablespoon vegetable oil', '1 cup Napa kimchi'] | true | true | |
10,208 | Citrus Pound Cake | ['2 cups sifted cake flour (not self-rising; sift before measuring)', '1 teaspoon baking powder', '1/2 teaspoon salt', '1 cup granulated sugar', '1 tablespoon grated orange zest', '1 teaspoon grated lemon zest', '2 sticks (1/2 pound) unsalted butter, softened', '4 large eggs, at room temperature 30 minutes', '2 teaspoo... | Preheat oven to 325°F with rack in middle. Butter an 8 1/2- by 4 1/2-inch loaf pan.
Sift together flour, baking powder, and salt.
Mix together sugar and zests with an electric mixer at low speed until sugar is evenly colored, then add butter and beat at high speed until pale and fluffy, about 5 minutes.
Beat in eggs... | citrus-pound-cake-241214 | ['2 cups sifted cake flour (not self-rising; sift before measuring)', '1 teaspoon baking powder', '1/2 teaspoon salt', '1 cup granulated sugar', '1 tablespoon grated orange zest', '1 teaspoon grated lemon zest', '2 sticks (1/2 pound) unsalted butter, softened', '4 large eggs, at room temperature 30 minutes', '2 teaspoo... | true | true | |
11,010 | Grapefruit and Avocado Salad with Ginger-Cassis Dressing | ['3 tablespoons extra-virgin olive oil', '3 tablespoons crème de cassis (black-currant liqueur) or grenadine', '2 tablespoons chopped shallots', '2 tablespoons minced peeled fresh ginger', '4 teaspoons Sherry wine vinegar', '2 large Ruby Red grapefruits', '1 large head of butter lettuce, leaves separated', '1 large avo... | Whisk first 5 ingredients in small bowl to blend. Season dressing very generously with salt and pepper.
Cut off peel and white pith from grapefruits. Cut each grapefruit crosswise into 4 slices, then cut each slice crosswise in half. Arrange lettuce leaves on platter, tearing large ones in half. Top with grapefruit an... | grapefruit-and-avocado-salad-with-ginger-cassis-dressing-237894 | ['3 tablespoons extra-virgin olive oil', '3 tablespoons crème de cassis (black-currant liqueur) or grenadine', '2 tablespoons chopped shallots', '2 tablespoons minced peeled fresh ginger', '4 teaspoons Sherry wine vinegar', '2 large Ruby Red grapefruits', '1 large head of butter lettuce, leaves separated', '1 large avo... | true | true | |
11,501 | Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette | ['2 ounces fresh or jarred black French Périgord truffles*', '1/2 cup Tuscan-style extra-virgin olive oil, divided', '1/4 cup minced shallots', '1 cup Cabernet Sauvignon or other dry red wine', '2 tablespoons Banyuls vinegar**', '1 tablespoon fresh thyme leaves', 'Coarse kosher salt', '4 12-ounce New York strip steaks ... | Thinly slice truffles, then dice finely. Heat 1 tablespoon oil in small skillet over medium heat. Add shallots; sauté 2 minutes. Add truffles and sauté until aromatic, about 1 minute. Place shallot mixture in small bowl.
Boil wine in heavy small saucepan until reduced to 2 tablespoons, about 10 minutes. Add to shallot... | black-pepper-crusted-wagyu-new-york-steaks-with-black-truffle-vinaigrette-231430 | ['2 ounces fresh or jarred black French Périgord truffles*', '1/2 cup Tuscan-style extra-virgin olive oil, divided', '1/4 cup minced shallots', '1 cup Cabernet Sauvignon or other dry red wine', '2 tablespoons Banyuls vinegar**', '1 tablespoon fresh thyme leaves', 'Coarse kosher salt', '4 12-ounce New York strip steaks ... | true | true | |
793 | Mini Potato Leek Frittata | ['1/2 pound baby Yukon Gold potatoes or whatever baby potato you like, unpeeled', '1/4 teaspoon sea salt, divided', '2 medium leeks (1 pound), tough green tops trimmed', '1 tablespoon olive oil', '3 large eggs', '10 large egg whites', '1/2 cup low-fat (1%) milk', '1/8 teaspoon freshly ground black pepper', '1/3 cup shr... | Preheat oven to 375°F. Grease 12 muffin cups.
Cut potatoes into 1/2-inch chunks. In a medium saucepan, place potatoes, 1/8 teaspoon salt, and enough water to cover; heat to boiling over high heat. Reduce heat to medium and cook for about 10 minutes to partially cook potatoes (a fork should be able to go through them).... | mini-potato-leek-frittata | ['1/2 pound baby Yukon Gold potatoes or whatever baby potato you like, unpeeled', '1/4 teaspoon sea salt, divided', '2 medium leeks (1 pound), tough green tops trimmed', '1 tablespoon olive oil', '3 large eggs', '10 large egg whites', '1/2 cup low-fat (1%) milk', '1/8 teaspoon freshly ground black pepper', '1/3 cup shr... | true | true | |
8,798 | Panzanella | ['4 cups cubed whole-grain country bread', '3 tomatoes (about 2 pounds), chopped', '1/2 red onion, thinly sliced', '1/4 cup reduced-sodium fat-free chicken broth', '2 tablespoons red wine or balsamic vinegar', '1/2 teaspoon salt', '1/4 teaspoon freshly ground black pepper', '1 cup mini mozzarella balls, quartered', '1 ... | Place bread, tomatoes, onion, broth and vinegar in a bowl; add salt and pepper. Stir to coat, breaking up bread cubes. Add mozzarella, red pepper and pepperoni; stir to coat. Refrigerate 1 hour before serving. Divide among 4 bowls; garnish with basil and thyme. | panzanella-353151 | ['4 cups cubed whole-grain country bread', '3 tomatoes (about 2 pounds), chopped', '1/2 red onion, thinly sliced', '1/4 cup reduced-sodium fat-free chicken broth', '2 tablespoons red wine or balsamic vinegar', '1/2 teaspoon salt', '1/4 teaspoon freshly ground black pepper', '1 cup mini mozzarella balls, quartered', '1 ... | true | true | |
3,790 | Insanity Burger | ['1 3/4 lbs ground chuck steak', 'Olive oil', '1 large red onion', '1 splash of white wine vinegar', '2 large gherkins', '4 sesame-topped brioche burger buns', '4–8 slices of smoked bacon', '4 teaspoons yellow mustard', 'Tabasco Chipotle sauce', '4 thin slices of Red Leicester cheese', '4 teaspoons tomato ketchup', '1/... | For the best burger, go to your butcher and ask them to grind 1 3/4 lbs of chuck steak for you. This cut has a really good balance of fat and flavorsome meat. Divide it into 4 and, with wet hands, roll each piece into a ball, then press into flat patties roughly 5 inches wide and about 3/4 inch wider than your buns. Pl... | insanity-burger-56389604 | ['1 3/4 lbs ground chuck steak', 'Olive oil', '1 large red onion', '1 splash of white wine vinegar', '2 large gherkins', '4 sesame-topped brioche burger buns', '4–8 slices of smoked bacon', '4 teaspoons yellow mustard', 'Tabasco Chipotle sauce', '4 thin slices of Red Leicester cheese', '4 teaspoons tomato ketchup', '1/... | true | true | |
8,488 | Fish in Pine Nut Sauce | ['1/2 cup pine nuts', '4 tablespoons olive oil', '1 large onion, finely chopped', '1 teaspoon sweet paprika', '1 tablespoon finely minced garlic', '1/4 cup fresh bread crumbs', 'Pinch of saffron threads, warmed and crushed (optional)', '1 1/2 cups peeled, seeded, and chopped tomatoes', '1 cup fish stock or dry white wi... | Preheat the oven to 350°F. Spread the pine nuts on a baking sheet and toast in the oven, stirring occasionally, until fragrant and golden, about 8 minutes. Pour onto a plate to cool. Transfer 1/4 cup of the toasted nuts to a nut grinder or small food processor and grind or pulse until finely ground.
In a frying pan, h... | fish-in-pine-nut-sauce-354570 | ['1/2 cup pine nuts', '4 tablespoons olive oil', '1 large onion, finely chopped', '1 teaspoon sweet paprika', '1 tablespoon finely minced garlic', '1/4 cup fresh bread crumbs', 'Pinch of saffron threads, warmed and crushed (optional)', '1 1/2 cups peeled, seeded, and chopped tomatoes', '1 cup fish stock or dry white wi... | true | true | |
4,159 | Blood Orange and Coconut Marshmallows | ['Nonstick vegetable oil spray', '3 1/4 teaspoons powdered gelatin', '3/4 cup granulated sugar', '1/2 cup fresh blood orange juice', '5 tablespoons light corn syrup, divided', '5 drops (or more) red food coloring', '3 1/4 teaspoons unflavored gelatin', '3/4 cup granulated sugar', '1/2 cup low-fat coconut milk', '5 tabl... | Line a 13x9 1/2" rimmed baking sheet (or use a 13x9" baking pan; marshmallows will be a bit taller) with a silicone baking mat or parchment paper and lightly coat with nonstick spray. Place 1/4 cup water in the bowl of a stand mixer fitted with whisk attachment and sprinkle gelatin over. Let stand until softened, about... | blood-orange-and-coconut-marshmallows-51259430 | ['Nonstick vegetable oil spray', '3 1/4 teaspoons powdered gelatin', '3/4 cup granulated sugar', '1/2 cup fresh blood orange juice', '5 tablespoons light corn syrup, divided', '5 drops (or more) red food coloring', '3 1/4 teaspoons unflavored gelatin', '3/4 cup granulated sugar', '1/2 cup low-fat coconut milk', '5 tabl... | true | true | |
5,149 | Goose Stew with Barley and Celery Root | ['8 goose legs (2 to 3 pounds)', '3 tablespoons duck fat, lard, or unsalted butter', 'Kosher salt and freshly ground pepper', '1 large yellow or white onion, sliced', '1 pound small mushrooms (such as yellow foot chanterelle or beech), halved or left whole', '2 teaspoons dried marjoram', '7 cups Basic Duck Stock or bee... | Trim the legs of any excess fat. In a Dutch oven or other large, heavy pot with a lid, heat the duck fat over medium-high heat. Add the legs and brown them, salting them as they cook. Take your time to get them well browned. Transfer them to a plate and set aside.
Add the onion and mushrooms to the pot, turn the heat ... | goose-stew-with-barley-and-celery-root-51197630 | ['8 goose legs (2 to 3 pounds)', '3 tablespoons duck fat, lard, or unsalted butter', 'Kosher salt and freshly ground pepper', '1 large yellow or white onion, sliced', '1 pound small mushrooms (such as yellow foot chanterelle or beech), halved or left whole', '2 teaspoons dried marjoram', '7 cups Basic Duck Stock or bee... | true | true | |
10,963 | Barley Risotto with Asparagus and Hazelnuts | ['1 1/2 pounds medium asparagus, trimmed', '5 1/2 cups water', '1 teaspoon salt', '1 medium onion, finely chopped', '1/4 teaspoon black pepper', '3 tablespoons olive oil', '1 1/4 cups pearl barley', '1/2 cup dry white wine', '1 garlic clove', '1 1/4 teaspoons finely grated fresh lemon zest', '1 ounce finely grated Parm... | Cut top third of each asparagus stalk diagonally into 1/2-inch-thick slices, reserving tips and slices together, then coarsely chop remainder. Bring water (5 1/2 cups) and 1/2 teaspoon salt to a boil in a 3- to 4-quart saucepan, then add chopped asparagus and cook, uncovered, until very tender, 6 to 7 minutes. Transfer... | barley-risotto-with-asparagus-and-hazelnuts-238091 | ['1 1/2 pounds medium asparagus, trimmed', '5 1/2 cups water', '1 teaspoon salt', '1 medium onion, finely chopped', '1/4 teaspoon black pepper', '3 tablespoons olive oil', '1 1/4 cups pearl barley', '1/2 cup dry white wine', '1 garlic clove', '1 1/4 teaspoons finely grated fresh lemon zest', '1 ounce finely grated Parm... | true | true | |
1,118 | Turmeric-Kale Fried Rice | ['2 cups uncooked brown rice (or your choice of grains)', '2 tablespoons toasted sesame oil', '1/2 large yellow onion, finely chopped', '2 garlic cloves, finely minced', '2 carrots, finely chopped', '3 tablespoons reduced-sodium tamari soy sauce', '3 green onions, finely sliced on the bias', '1 tablespoon ground turmer... | In a medium saucepan, bring brown rice, or your choice of grain, plus the appropriate amount of water to a boil. Reduce to a simmer and cook for 25 to 30 minutes until tender. Drain any excess liquid, fluff with a fork, and set aside to cool.
In medium sauté pan, heat the oil over medium heat. Add the yellow onion and... | turmeric-kale-fried-rice | ['2 cups uncooked brown rice (or your choice of grains)', '2 tablespoons toasted sesame oil', '1/2 large yellow onion, finely chopped', '2 garlic cloves, finely minced', '2 carrots, finely chopped', '3 tablespoons reduced-sodium tamari soy sauce', '3 green onions, finely sliced on the bias', '1 tablespoon ground turmer... | true | true | |
2,598 | Yellow Chicken Adobo | ['10 dried bay leaves', '2 tablespoons black peppercorns', '2 tablespoons ground turmeric', '1/4 cup unsweetened shredded coconut', '1/2 head of cauliflower, broken into small florets', '1/4 kabocha squash, cut into 1-inch pieces (about 2 cups)', '3 tablespoons vegetable oil, divided', 'Kosher salt, freshly ground pepp... | Place bay leaves and peppercorns in center of cheesecloth and tie closed with kitchen twine; set sachet aside. Toast turmeric in a dry small skillet over medium-low heat, stirring often, just until fragrant (be careful not to let it brown), about 3 minutes. Transfer to a plate.
Cook coconut in same skillet over medium... | yellow-chicken-adobo | ['10 dried bay leaves', '2 tablespoons black peppercorns', '2 tablespoons ground turmeric', '1/4 cup unsweetened shredded coconut', '1/2 head of cauliflower, broken into small florets', '1/4 kabocha squash, cut into 1-inch pieces (about 2 cups)', '3 tablespoons vegetable oil, divided', 'Kosher salt, freshly ground pepp... | true | true | |
11,124 | Spicy Lime and Herbed Tofu in Lettuce Cups | ['1/4 cup thinly sliced peeled fresh ginger', '1/4 cup thinly sliced fresh lemongrass, cut from bottom 4 inches of 4 stalks with tough leaves removed', '1/4 cup fresh lime juice', '2 tablespoons fish sauce (such as nam pla or nuoc nam)*', '2 tablespoons water', '3 tablespoons sweet chili sauce*', '1/2 cup diced seeded ... | Puree first 5 ingredients in blender. Let mixture stand at least 15 minutes and up to 1 hour. Strain mixture into small bowl, pressing on solids to release any liquid; discard solids. Stir in sweet chili sauce. (Can be made 1 day ahead. Cover and refrigerate.)
Combine first 7 ingredients in large bowl. Add tofu and dr... | spicy-lime-and-herbed-tofu-in-lettuce-cups-233691 | ['1/4 cup thinly sliced peeled fresh ginger', '1/4 cup thinly sliced fresh lemongrass, cut from bottom 4 inches of 4 stalks with tough leaves removed', '1/4 cup fresh lime juice', '2 tablespoons fish sauce (such as nam pla or nuoc nam)*', '2 tablespoons water', '3 tablespoons sweet chili sauce*', '1/2 cup diced seeded ... | true | true | |
3,977 | Especiado Cocktail | ['2 cups dried hibiscus flowers', '1 cup (packed) light brown sugar', '4 sprigs rosemary', '8 whole cloves', '6 allspice berries', '2 cinnamon sticks, plus more for serving', '3 star anise pods, plus more for serving', '12 ounces tequila or mezcal', '8 lemon slices, halved'] | Bring hibiscus, brown sugar, rosemary, cloves, allspice berries, 2 cinnamon sticks, 3 star anise pods, and 12 cups water to a boil in a large pot. Cook until reduced by half, 50-60 minutes. Strain through a fine-mesh sieve into a large bowl; discard solids. Chill hibiscus mixture until cold, at least 4 hours.
Stir teq... | especiado-cocktail-51264470 | ['2 cups dried hibiscus flowers', '1 cup (packed) light brown sugar', '4 sprigs rosemary', '8 whole cloves', '6 allspice berries', '2 cinnamon sticks, plus more for serving', '3 star anise pods, plus more for serving', '12 ounces tequila or mezcal', '8 lemon slices', 'halved'] | true | true | |
7,317 | Bittersweet Cocoa Soufflé with Orange Blossom Cream | ['1/2 cup plus 3 tablespoons sugar', '2 tablespoons all purpose flour', '2/3 cup plus 2 tablespoons whole milk', '1/2 cup atural unsweetened cocoa powder (spooned into cup to measure, then leveled)', '2 large egg yolks', '1 teaspoon vanilla extract', '4 large egg whites', '1/8 teaspoon cream of tartar', '3 ounces bitte... | Butter eight 2/3-to 3/4-cup ramekins or custard cups; dust with sugar, completely coating to top edge. Whisk 1/2 cup sugar, flour, and 1/8 teaspoon (scant) salt in small saucepan. Pour 2/3 cup milk into measuring cup; whisk enough milk from cup into saucepan to form thick paste (2 to 3 tablespoons), then gradually whis... | bittersweet-cocoa-souffle-with-orange-blossom-cream-363723 | ['1/2 cup plus 3 tablespoons sugar', '2 tablespoons all purpose flour', '2/3 cup plus 2 tablespoons whole milk', '1/2 cup atural unsweetened cocoa powder (spooned into cup to measure, then leveled)', '2 large egg yolks', '1 teaspoon vanilla extract', '4 large egg whites', '1/8 teaspoon cream of tartar', '3 ounces bitte... | true | true | |
6,582 | Chorizo Corn Bread Stuffing | ['1 1/2 cups yellow cornmeal', '1 cup all-purpose flour', '1/4 cup sugar', '1 tablespoon baking powder', '1 teaspoon salt', '1 cup milk', '1 large egg', '3/4 stick (6 tablespoons) unsalted butter, melted and cooled', '1/2 stick (1/4 cup) unsalted butter', '2 cups chopped onions', "8 ounces Spanish chorizo (dry-cured sp... | Heat oven to 400°F with rack in middle and butter an 8-inch square baking pan.
Whisk together cornmeal, flour, sugar, baking powder, and salt in a large bowl.
Whisk together milk, egg, and butter in a small bowl and stir into dry ingredients. Pour batter into buttered baking pan.
Bake until golden and a tester comes... | chorizo-corn-bread-stuffing-369369 | ['1 1/2 cups yellow cornmeal', '1 cup all-purpose flour', '1/4 cup sugar', '1 tablespoon baking powder', '1 teaspoon salt', '1 cup milk', '1 large egg', '3/4 stick (6 tablespoons) unsalted butter, melted and cooled', '1/2 stick (1/4 cup) unsalted butter', '2 cups chopped onions', '"8 ounces Spanish chorizo (dry-cured s... | true | true | |
7,911 | Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus | ['2 lemons', '16 garlic cloves; 6 peeled, 10 unpeeled', '1 tablespoon chopped fresh rosemary', '1/2 teaspoon salt', '1/2 teaspoon freshly ground black pepper', '3 tablespoons whole grain Dijon mustard', '18 baby artichokes (about 1 3/4 pounds)', 'Nonstick vegetable oil spray', '1 3-pound boneless pork loin', '10 small ... | Grate enough lemon peel (yellow part only) from 1 lemon to measure 2 teaspoons. Grind lemon peel and 6 peeled garlic cloves, rosemary, salt, and pepper in mortar with pestle or in mini processor until paste forms. Add mustard; mix until blended.
Cut peeled lemon in half. Fill large saucepan 2/3 full of water. Squeeze ... | rosemary-and-mustard-pork-loin-with-baby-artichokes-shallots-and-vermouth-jus-358213 | ['2 lemons', '16 garlic cloves; 6 peeled, 10 unpeeled', '1 tablespoon chopped fresh rosemary', '1/2 teaspoon salt', '1/2 teaspoon freshly ground black pepper', '3 tablespoons whole grain Dijon mustard', '18 baby artichokes (about 1 3/4 pounds)', 'Nonstick vegetable oil spray', '1 3-pound boneless pork loin', '10 small ... | true | true | |
1,905 | 3-Ingredient Pesto-Grilled Chicken with Peaches | ['1 3/4 cups store-bought or homemade pesto, divided', '1/2 cup plus 2 tablespoons vegetable oil, divided, plus more for grill', '1 3/4 teaspoons kosher salt, divided', '3/4 teaspoon freshly ground black pepper, divided', '8 small bone-in, skin-on chicken thighs (about 3 pounds)', '4 ripe peaches, halved'] | Whisk 1 1/2 cups pesto, 1/2 cup oil, 1 tsp. salt, and 1/2 tsp. pepper in a medium bowl until smooth. Add chicken to bowl and slide your hand between skin and meat to loosen skin. Rub half of pesto mixture under skin, then half over outside. Cover bowl with plastic wrap and chill at least 1 hour or up to overnight.
Pre... | 3-ingredient-pesto-grilled-chicken-with-peaches | ['1 3/4 cups store-bought or homemade pesto, divided', '1/2 cup plus 2 tablespoons vegetable oil, divided, plus more for grill', '1 3/4 teaspoons kosher salt, divided', '3/4 teaspoon freshly ground black pepper, divided', '8 small bone-in, skin-on chicken thighs (about 3 pounds)', '4 ripe peaches', 'halved'] | true | true | |
835 | Big-Batch Rice | ['1 Tbsp. plus 1½ tsp. kosher salt', '1 Tbsp. distilled white vinegar or rice vinegar', '2 lb. rice (about 5 cups), rinsed until water runs clear, drained'] | Bring 18 cups water to a boil in a large covered pot over high heat. Stir in salt and vinegar. Add rice, reduce heat to medium, and bring to a simmer. Cook, stirring occasionally, until rice is cooked through but not mushy (taste it: it should still be slightly al dente), 10–20 minutes, depending on variety of rice. Wo... | big-batch-rice | ['1 Tbsp. plus 1½ tsp. kosher salt', '1 Tbsp. distilled white vinegar or rice vinegar', '2 lb. rice (about 5 cups)', 'rinsed until water runs clear', 'drained'] | true | true | |
10,840 | Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces | ['1/4 cup Asian fish sauce*', '1/4 cup fresh lime juice', '1 teaspoon sugar', '1 jalapeño chile, sliced into thin rings', '1/3 cup soy sauce', '1/4 cup unseasoned rice wine vinegar', '1 tablespoon fresh ginger, peeled and minced', '1 tablespoon fresh cilantro, chopped', '2 tablespoons whole coriander seeds', '1 1/2 pou... | In small bowl, stir together fish sauce, lime juice, and sugar. Mix well to dissolve sugar, then stir in jalapeño rings. Set aside.
In small bowl, stir together soy sauce, vinegar, ginger, and cilantro. Set aside.
Prepare grill for cooking: If using charcoal grill, open vents on bottom, then light charcoal. Charcoal ... | grilled-shrimp-and-scallions-with-southeast-asian-dipping-sauces-238568 | ['1/4 cup Asian fish sauce*', '1/4 cup fresh lime juice', '1 teaspoon sugar', '1 jalapeño chile, sliced into thin rings', '1/3 cup soy sauce', '1/4 cup unseasoned rice wine vinegar', '1 tablespoon fresh ginger, peeled and minced', '1 tablespoon fresh cilantro, chopped', '2 tablespoons whole coriander seeds', '1 1/2 pou... | true | true | |
13,239 | Norwegian Butter Cookies | ['3 1/2 cups all-purpose flour', '1/2 teaspoon baking powder', 'Rounded 1/2 teaspoon salt', '3 sticks (1 1/2 cups) unsalted butter, softened', '1 cup sugar', '1 1/2 teaspoons vanilla extract', '1/2 teaspoon almond extract', '1 large egg, lightly beaten', 'a cookie press fitted with a star, bow, circle, or ribbon plate*... | Preheat oven to 350°F.
Sift together flour, baking powder, and salt.
Beat together butter, sugar, and extracts in a large bowl with an electric mixer at moderately high speed until pale and fluffy, about 3 minutes. Add egg and beat well. Add flour mixture and mix at low speed until just combined.
Quarter dough and p... | norwegian-butter-cookies-105932 | ['3 1/2 cups all-purpose flour', '1/2 teaspoon baking powder', 'Rounded 1/2 teaspoon salt', '3 sticks (1 1/2 cups) unsalted butter, softened', '1 cup sugar', '1 1/2 teaspoons vanilla extract', '1/2 teaspoon almond extract', '1 large egg, lightly beaten', 'a cookie press fitted with a star', 'bow', 'circle', 'or ribbon ... | true | true | |
9,038 | Key Lime Margaritas | ['1 Key lime (optional), quartered', 'Kosher salt (optional) for rims of glasses', '3/4 cup Cointreau or other orange-flavored liqueur', '1/2 cup reposado tequila', '1/2 cup fresh Key lime juice', '2 teaspoons superfine granulated sugar (optional)'] | Run a lime wedge (if using) around rim of each of 4 (6-to 8-ounces) glasses. Put salt (if using) on a small plate and dip glasses in salt to lightly coat rims.
Blend liqueur, tequila, juice, and sugar (if using) in a blender until combined. Serve over ice (in coated glasses). | key-lime-margaritas-351853 | ['1 Key lime (optional), quartered', 'Kosher salt (optional) for rims of glasses', '3/4 cup Cointreau or other orange-flavored liqueur', '1/2 cup reposado tequila', '1/2 cup fresh Key lime juice', '2 teaspoons superfine granulated sugar (optional)'] | true | true | |
1,078 | Mexican Meat Patties with Fresh Corn Salsa | ['1/2 lb. ground beef', '1/2 lb. ground pork', '1/2 tsp. garlic powder', '1/2 cup coarsely chopped cilantro leaves and tender stems, divided', '2 1/4 tsp. kosher salt, divided', '3/4 tsp. chili powder, preferably chipotle, divided', '1 Tbsp. vegetable oil, plus more for greasing', '2 ears corn on the cob', '1 large tom... | Process beef, pork, garlic powder, 1/4 cup cilantro, 1 1/4 tsp. salt, and 1/2 tsp. chili powder in a food processor until evenly distributed and well combined, about 2 minutes. Roll mixture into 4 balls.
Rub one 16x12" piece of parchment with a little bit of oil. Place 1 ball of meat on one half of oiled paper, then f... | mexican-meat-patties-with-fresh-corn-salsa | ['1/2 lb. ground beef', '1/2 lb. ground pork', '1/2 tsp. garlic powder', '1/2 cup coarsely chopped cilantro leaves and tender stems, divided', '2 1/4 tsp. kosher salt, divided', '3/4 tsp. chili powder, preferably chipotle, divided', '1 Tbsp. vegetable oil, plus more for greasing', '2 ears corn on the cob', '1 large tom... | true | true | |
7,574 | Easy Provençal Lamb | ['1 (6- to 7-pound) bone-in leg of lamb, trimmed and tied', '1/2 cup Dijon mustard', '3 tablespoons chopped garlic (9 cloves), divided', '1 tablespoon chopped fresh rosemary leaves', '1 tablespoon balsamic vinegar', 'Kosher salt and freshly ground black pepper', '3 pounds ripe red tomatoes, cored and 1-inch diced', '1/... | Preheat the oven to 450 degrees.
Place the leg of lamb in a large roasting pan fat side up and pat it dry with paper towels. Combine the mustard, 1 tablespoon of garlic, the rosemary, balsamic vinegar, 1 tablespoon salt and 1/2 teaspoon of pepper in a mini food processor and pulse until the garlic and rosemary are min... | easy-provencal-lamb-360869 | ['1 (6- to 7-pound) bone-in leg of lamb, trimmed and tied', '1/2 cup Dijon mustard', '3 tablespoons chopped garlic (9 cloves), divided', '1 tablespoon chopped fresh rosemary leaves', '1 tablespoon balsamic vinegar', 'Kosher salt and freshly ground black pepper', '3 pounds ripe red tomatoes, cored and 1-inch diced', '1/... | true | true | |
10,065 | Caramel-Walnut Upsidedown Banana Cake | ['Nonstick vegetable oil spray', '1/2 cup (1 stick) unsalted butter', '1 cup (packed) golden brown sugar', '3 tablespoons dark corn syrup', '3/4 cup walnut halves or pieces', '1 3/4 cups cake flour', '1 teaspoon baking powder', '3/4 teaspoon baking soda', '1/2 teaspoon salt', '1/2 cup (1 stick) unsalted butter, room te... | Spray 8-inch round cake pan with 2-inch-high sides with nonstick spray. Bring butter, sugar, and corn syrup to boil in medium saucepan, stirring constantly until butter melts. Boil syrup 1 minute. Stir in nuts. Spread topping in prepared pan. Let topping cool completely.
Preheat oven to 350°F. Sift first 4 ingredients... | caramel-walnut-upsidedown-banana-cake-241629 | ['Nonstick vegetable oil spray', '1/2 cup (1 stick) unsalted butter', '1 cup (packed) golden brown sugar', '3 tablespoons dark corn syrup', '3/4 cup walnut halves or pieces', '1 3/4 cups cake flour', '1 teaspoon baking powder', '3/4 teaspoon baking soda', '1/2 teaspoon salt', '1/2 cup (1 stick) unsalted butter, room te... | true | true | |
2,613 | Chicken Liver Mousse With Burnt Honey Gelée | ['1/2 teaspoon pink curing salt (optional)', '2 teaspoons kosher salt, plus more', '8 ounces fresh chicken livers, sinews removed, patted dry', '2 tablespoons vegetable oil', '2 medium shallots, chopped', '1 garlic clove, crushed', '2 bay leaves', '1 teaspoon thyme leaves', '1/2 teaspoon freshly ground white pepper', '... | If using curing salt, combine with 2 tsp. kosher salt in a small bowl. Sprinkle livers with salt mixture and chill, uncovered, 1 1/2–2 hours. Rinse and pat dry with paper towels.
Heat oil in a large saucepan over high. Arrange livers in a single layer in saucepan and cook until browned on both sides but still rare in ... | chicken-liver-mousse-with-burnt-honey-gelee | ['1/2 teaspoon pink curing salt (optional)', '2 teaspoons kosher salt, plus more', '8 ounces fresh chicken livers, sinews removed, patted dry', '2 tablespoons vegetable oil', '2 medium shallots, chopped', '1 garlic clove, crushed', '2 bay leaves', '1 teaspoon thyme leaves', '1/2 teaspoon freshly ground white pepper', '... | true | true | |
724 | Roast Chicken Thighs with Peas and Mint | ['6 skin-on, bone-in chicken thighs (about 2 1/2 lb. total)', '1 Tbsp. ground coriander', 'Kosher salt', '2 Tbsp. extra-virgin olive oil', '3 large leeks, white and pale green parts only, sliced 1/2" thick', '4 garlic cloves, thinly sliced', '5 (2x1") strips lemon zest', '2 bay leaves', '1/3 cup dry white wine', '1 1/2... | Preheat oven to 350°F. Pat chicken thighs dry; sprinkle flesh side with coriander. Season generously all over with salt.
Heat oil in a large high-sided or cast-iron skillet over medium. Cook chicken, skin side down, undisturbed, until thighs release easily from pan, about 4 minutes. Continue to cook, scooting chicken ... | roast-chicken-thighs-with-peas-and-mint | ['6 skin-on, bone-in chicken thighs (about 2 1/2 lb. total)', '1 Tbsp. ground coriander', 'Kosher salt', '2 Tbsp. extra-virgin olive oil', '3 large leeks, white and pale green parts only, sliced 1/2" thick', '4 garlic cloves, thinly sliced', '5 (2x1") strips lemon zest', '2 bay leaves', '1/3 cup dry white wine', '1 1/2... | true | true | |
13,065 | Camote Tartes Tatins with Pumpkin-Seed Brittle | ['Nonstick vegetable oil spray', '1/4 cup sugar', 'Pinch of salt', '1 cup raw shelled pumpkin seeds, toasted', '1 tablespoon plus 1 teaspoon vanilla extract', '1 teaspoon salt', '2 large 3-inch-diameter yams (red-skinned sweet potatoes), peeled, cut crosswise into eight 1/2-inch-thick slices total', '1 cup plus 1 table... | Spray large rimmed baking sheet with nonstick spray. Stir sugar, 2 tablespoons water, and pinch of salt in small saucepan over medium heat until sugar dissolves. Increase heat to high. Boil without stirring until mixture turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 5 ... | camote-tartes-tatins-with-pumpkin-seed-brittle-230667 | ['Nonstick vegetable oil spray', '1/4 cup sugar', 'Pinch of salt', '1 cup raw shelled pumpkin seeds, toasted', '1 tablespoon plus 1 teaspoon vanilla extract', '1 teaspoon salt', '2 large 3-inch-diameter yams (red-skinned sweet potatoes), peeled, cut crosswise into eight 1/2-inch-thick slices total', '1 cup plus 1 table... | true | true | |
13,481 | Chocolate Mint Cookies | ['2 1/2 cups semisweet chocolate chips', '6 tablespoons all purpose flour', '1/2 teaspoon baking powder', '3/4 cup sugar', '2 large eggs', '2 tablespoons dark corn syrup', '1/2 teaspoon peppermint extract'] | Preheat oven to 350°F. Line 3 large baking sheets with foil; butter foil. Place 1 1/4 cups chocolate chips in medium glass bowl. Microwave on medium-high until melted, stirring every 30 seconds, about 2 minutes. Cool 15 minutes.
Mix flour and baking powder in small bowl. Using electric mixer, beat sugar, eggs, corn sy... | chocolate-mint-cookies-102892 | ['2 1/2 cups semisweet chocolate chips', '6 tablespoons all purpose flour', '1/2 teaspoon baking powder', '3/4 cup sugar', '2 large eggs', '2 tablespoons dark corn syrup', '1/2 teaspoon peppermint extract'] | true | true | |
3,262 | Winter White Salad With Endive and Pomegranate | ['3/4 cup hazelnuts', '2 tablespoons white wine vinegar', '2 tablespoons fresh orange juice', 'Kosher salt', '3 tablespoons plus 1 1/2 teaspoons extra-virgin olive oil, divided', '3 Granny Smith or other crisp apples', '2 1/2 pounds endive, trimmed, leaves separated, cut in half crosswise if large', '1/2 pound daikon r... | Preheat oven to 350°F. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 13–15 minutes. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and let cool.
Meanwhile, whisk vinegar, orange juice, and ... | winter-white-salad | ['3/4 cup hazelnuts', '2 tablespoons white wine vinegar', '2 tablespoons fresh orange juice', 'Kosher salt', '3 tablespoons plus 1 1/2 teaspoons extra-virgin olive oil, divided', '3 Granny Smith or other crisp apples', '2 1/2 pounds endive, trimmed, leaves separated, cut in half crosswise if large', '1/2 pound daikon r... | true | true | |
4,282 | Mashed Potato Croquettes | ['2 large egg yolks', '2 cups cold mashed potatoes', '1/2 cup grated Parmesan', '2 tablespoons chopped fresh chives', '1 tablespoon all-purpose flour', '4 large eggs in a bowl', '2 cups breadcrumbs', 'Vegetable oil for cooking'] | Mix 2 large egg yolks, 2 cups cold mashed potatoes, 1/2 cup grated Parmesan, 2 tablespoons chopped fresh chives, and 1 tablespoon all-purpose flour in a medium bowl. Roll into walnut-size balls; chill until cold, at least 2 hours.
Beat 4 large eggs in a bowl; place 2 cups breadcrumbs in another bowl. Pour vegetable oi... | mashed-potato-croquettes-51255520 | ['2 large egg yolks', '2 cups cold mashed potatoes', '1/2 cup grated Parmesan', '2 tablespoons chopped fresh chives', '1 tablespoon all-purpose flour', '4 large eggs in a bowl', '2 cups breadcrumbs', 'Vegetable oil for cooking'] | true | true | |
11,803 | Southwest Pita Crisps | ['1/2 cup vegetable oil', '1 tablespoon chili powder', '1 1/2 teaspoons ground cumin', '1/4 to 1/2 teaspoon cayenne', 'Twelve 10-inch pita breads', '8 ounces extra-sharp yellow Cheddar, shredded (3 cups loosely packed)'] | Arrange oven racks in upper and lower thirds of oven and preheat to 350°F. Line 2 large shallow baking sheets with foil.
In small bowl, stir together vegetable oil, chili powder, cumin, and cayenne. Lay 1 pita round on cutting board. Brush both sides with oil mixture and sprinkle one side with 1/4 cup Cheddar. Cut int... | southwest-pita-crisps-233204 | ['1/2 cup vegetable oil', '1 tablespoon chili powder', '1 1/2 teaspoons ground cumin', '1/4 to 1/2 teaspoon cayenne', 'Twelve 10-inch pita breads', '8 ounces extra-sharp yellow Cheddar', 'shredded (3 cups loosely packed)'] | true | true | |
260 | Instant Pot Lemon Chicken With Garlic and Olives | ['1 tablespoon extra virgin olive oil, plus more as needed', '2 pounds bone-in, skin-on chicken thighs, patted dry (4 to 6, depending on the size)', '3/4 teaspoon kosher salt, plus more if needed', '1/4 teaspoon freshly ground black pepper ½ cup chicken stock, preferably homemade', '1/3 cup mixed pitted olives 4 thin s... | Using the sauté function of your pressure cooker (set on high if possible), heat the oil in the pressure cooker pot. Season the chicken with the salt and pepper and arrange in a single layer, skinside down, on the bottom of the pot. (Work in batches if they don’t fit in a single layer, adding more oil for each batch.) ... | instant-pot-lemon-chicken-with-olives-melissa-clark | ['1 tablespoon extra virgin olive oil, plus more as needed', '2 pounds bone-in, skin-on chicken thighs, patted dry (4 to 6, depending on the size)', '3/4 teaspoon kosher salt, plus more if needed', '1/4 teaspoon freshly ground black pepper ½ cup chicken stock, preferably homemade', '1/3 cup mixed pitted olives 4 thin s... | true | true | |
6,518 | Chocolate Yummy | ['3 ounces pecans, toasted', '3 tablespoons granulated sugar', '1/2 cup (1 stick) butter', '1/2 teaspoon vanilla extract', '1 cup all-purpose flour', '1/2 teaspoon salt', '1 cup heavy cream', '1/4 cup granulated sugar', '3 egg yolks', '3 1/2 ounces dark chocolate, coarsely chopped', '1 ounce milk chocolate, coarsely ch... | Place the pecans and sugar in a food processor and pulse together for 30 seconds.
In the bowl of an electric mixer, cream together the butter, vanilla, and the pecan-sugar mixture, then stir in the flour and salt until just mixed. Chill the dough for 30 minutes.
Preheat the oven to 325°F.
Use your fingers to press t... | chocolate-yummy-388370 | ['3 ounces pecans, toasted', '3 tablespoons granulated sugar', '1/2 cup (1 stick) butter', '1/2 teaspoon vanilla extract', '1 cup all-purpose flour', '1/2 teaspoon salt', '1 cup heavy cream', '1/4 cup granulated sugar', '3 egg yolks', '3 1/2 ounces dark chocolate, coarsely chopped', '1 ounce milk chocolate, coarsely ch... | true | true | |
11,132 | Chicken Curry | ['1 1/2 lb skinless boneless chicken thighs (about 3 to 4)', '1 teaspoon salt', '2 tablespoons vegetable oil', '3 garlic cloves, smashed and chopped', '2 teaspoons curry powder (preferably Madras)', '1/4 teaspoon cayenne', '1 (13- to 14-oz) can unsweetened coconut milk', '1 (14 1/2-oz) can stewed tomatoes', '1/4 cup dr... | Pat chicken dry and sprinkle with 1/2 teaspoon salt.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, turning over once, about 5 minutes total. Transfer chicken with tongs to a plate. Stir garlic, curry, and cayenne into fat in skillet, then add coconut milk,... | chicken-curry-237212 | ['1 1/2 lb skinless boneless chicken thighs (about 3 to 4)', '1 teaspoon salt', '2 tablespoons vegetable oil', '3 garlic cloves, smashed and chopped', '2 teaspoons curry powder (preferably Madras)', '1/4 teaspoon cayenne', '1 (13- to 14-oz) can unsweetened coconut milk', '1 (14 1/2-oz) can stewed tomatoes', '1/4 cup dr... | true | true | |
2,160 | Herb and Garlic Lamb with Green Olive Salad | ['2 sprigs rosemary', '10 sprigs thyme', '6 sprigs oregano', '1/4 cup (60ml) extra virgin olive oil', '2 cloves garlic, sliced', '4 (200g/7oz) lamb backstraps', 'Sea salt and cracked black pepper', '1 1/2 cups (260g) green (Sicilian) olives, pitted and chopped', '1 Lebanese (Persian) cucumber (130g), chopped', '1/4 cup... | Tie the rosemary, thyme and oregano together with kitchen string. Heat the oil in a large non-stick frying pan over medium heat. Add the herbs and garlic and cook, stirring occasionally, for 4–5 minutes or until fragrant. Remove from the heat and set aside. Place the lamb on a tray, sprinkle with salt and pepper and br... | herb-and-garlic-lamb-with-green-olive-salad | ['2 sprigs rosemary', '10 sprigs thyme', '6 sprigs oregano', '1/4 cup (60ml) extra virgin olive oil', '2 cloves garlic, sliced', '4 (200g/7oz) lamb backstraps', 'Sea salt and cracked black pepper', '1 1/2 cups (260g) green (Sicilian) olives, pitted and chopped', '1 Lebanese (Persian) cucumber (130g), chopped', '1/4 cup... | true | true | |
10,903 | Asian Meatballs with Sesame Lime Dipping Sauce | ['1/4 cup whole milk', '1/4 cup fine dry bread crumbs', '3/4 pound ground pork', '3/4 pound ground veal', '1 large egg, lightly beaten', '1/2 cup canned sliced water chestnuts, rinsed, drained, and finely chopped', '1/2 teaspoon salt', '1/2 cup chopped fresh cilantro plus 1/4 cup sprigs', '1/4 cup fresh cilantro sprigs... | Put oven rack in middle position and preheat oven to 500°F.
Pour milk over bread crumbs in a large bowl and stir until liquid is absorbed. Add ground meat, egg, water chestnuts, salt, chopped cilantro, 1 tablespoon soy sauce, and 2 teaspoons oil and mix with your hands until combined well. Shape 3 tablespoons meat mix... | asian-meatballs-with-sesame-lime-dipping-sauce-238396 | ['1/4 cup whole milk', '1/4 cup fine dry bread crumbs', '3/4 pound ground pork', '3/4 pound ground veal', '1 large egg, lightly beaten', '1/2 cup canned sliced water chestnuts, rinsed, drained, and finely chopped', '1/2 teaspoon salt', '1/2 cup chopped fresh cilantro plus 1/4 cup sprigs', '1/4 cup fresh cilantro sprigs... | true | true | |
10,955 | Scallops with Asparagus | ['1 lb medium asparagus', '3 tablespoons olive oil', '2 lb large sea scallops, tough ligament removed from side of each if attached', '1/2 teaspoon black pepper', '3/4 teaspoon salt', '1/3 cup dry white wine', '2 teaspoons white-wine vinegar', '1/2 stick (1/4 cup) unsalted butter, cut into tablespoon pieces'] | Trim asparagus, then cut stems into 1/4-inch-thick diagonal slices, leaving tips whole.
Heat 1 tablespoon oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then sauté asparagus, stirring occasionally, until just tender, 5 to 6 minutes. Transfer with a slotted spoon to a plate... | scallops-with-asparagus-238094 | ['1 lb medium asparagus', '3 tablespoons olive oil', '2 lb large sea scallops, tough ligament removed from side of each if attached', '1/2 teaspoon black pepper', '3/4 teaspoon salt', '1/3 cup dry white wine', '2 teaspoons white-wine vinegar', '1/2 stick (1/4 cup) unsalted butter', 'cut into tablespoon pieces'] | true | true | |
6,824 | Leeks Vinaigrette | ['6 medium leeks (about 2 1/2 pounds)', '3 tablespoons extra-virgin olive oil, divided', '1 tablespoon unsalted butter', '1/2 teaspoon kosher salt and freshly ground black pepper', '1/4 cup dry white wine', '1 cup low-salt chicken stock', '5 sprigs thyme', '2 tablespoons chopped flat-leaf parsley, divided', '1 tablespo... | Heat oven to 425°F. Trim dark-green tops from leeks, leaving root end intact. Remove tough outer layer. Starting 1" above root end, halve leeks lengthwise. Wash leeks, making sure to clean all sand from between layers. Dry slightly on paper towels.
Heat 1 tablespoon oil and butter in a large, deep ovenproof skillet ov... | leeks-vinaigrette-367716 | ['6 medium leeks (about 2 1/2 pounds)', '3 tablespoons extra-virgin olive oil, divided', '1 tablespoon unsalted butter', '1/2 teaspoon kosher salt and freshly ground black pepper', '1/4 cup dry white wine', '1 cup low-salt chicken stock', '5 sprigs thyme', '2 tablespoons chopped flat-leaf parsley, divided', '1 tablespo... | true | true | |
7,887 | Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche | ['6 halibut fillets, 5 to 6 ounces each', '1 lemon, zested', '1 tablespoon thyme leaves', '2 tablespoons coarsely chopped flat-leaf parsley', '2 tablespoons extra-virgin olive oil', '4 ounces arugula, cleaned', 'Roasted beets with Horseradish Crème Fraîche', '2 tablespoons super-good extra-virgin olive oil, for drizzli... | Season the fish with the lemon zest, thyme, and parsley. Cover, and refrigerate at least 4 hours or overnight.
Remove the fish from the refrigerator 15 minutes before cooking, to bring it to room temperature.
Heat a large sauté pan over high heat for 2 minutes. (Depending on the size of your pan, you may need to cook... | sauteed-halibut-with-arugula-roasted-beets-and-horseradish-creme-fraiche-358351 | ['6 halibut fillets, 5 to 6 ounces each', '1 lemon, zested', '1 tablespoon thyme leaves', '2 tablespoons coarsely chopped flat-leaf parsley', '2 tablespoons extra-virgin olive oil', '4 ounces arugula, cleaned', 'Roasted beets with Horseradish Crème Fraîche', '2 tablespoons super-good extra-virgin olive oil, for drizzli... | true | true | |
6,736 | Potato & Celery Root Gratin with Leeks | ['3 cups heavy cream', '2 garlic cloves, peeled', '1 sprig thyme plus 3 teaspoons fresh thyme leaves, divided', '2 tablespoons (1/4 stick) unsalted butter, divided', '3 leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise', 'Kosher salt', '2 pounds russet potatoes, peeled, very thinly slic... | Preheat oven to 350°F. Heat cream, garlic, and thyme sprig in a medium saucepan just until bubbles begin to form around edge of pan. Remove from heat; set aside to steep.
Melt 1 tablespoon butter in a medium skillet over medium heat. Add leeks; season with salt and cook, stirring often, until tender (do not brown), 10... | potato-celery-root-gratin-with-leeks-368278 | ['3 cups heavy cream', '2 garlic cloves, peeled', '1 sprig thyme plus 3 teaspoons fresh thyme leaves, divided', '2 tablespoons (1/4 stick) unsalted butter, divided', '3 leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise', 'Kosher salt', '2 pounds russet potatoes, peeled, very thinly slic... | true | true | |
12,982 | Cranberry-Lime Marmalade | ['1/2 cup (packed) golden brown sugar', '1/4 cup water', '2 cups fresh or frozen cranberries', '2 cups orange marmalade', '1 tablespoon grated lime peel', '1/2 vanilla bean, split lengthwise (optional)', '1/4 teaspoon (scant) ground cloves'] | Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves. Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. (Can be made 2 weeks ahead. Store in covered container in refrigerator.) | cranberry-lime-marmalade-230947 | ['1/2 cup (packed) golden brown sugar', '1/4 cup water', '2 cups fresh or frozen cranberries', '2 cups orange marmalade', '1 tablespoon grated lime peel', '1/2 vanilla bean, split lengthwise (optional)', '1/4 teaspoon (scant) ground cloves'] | true | true | |
2,850 | Vanilla-Buttermilk Sheet Cake with Raspberries and Orange Cream-Cheese Frosting | ['2 cups cake flour, plus more for pan', '1 teaspoon baking powder', '1/2 teaspoon baking soda', '1/4 teaspoon kosher salt', '3/4 cup (1 1/2 sticks) unsalted butter, room temperature', '1 3/4 cups granulated sugar, divided', '4 large eggs, separated', '1 teaspoon vanilla extract', '1 cup buttermilk', '1/4 cup granulate... | Place a rack in middle of oven; preheat to 350°F. Flour a 13x9" pan, tapping out excess. Whisk baking powder, baking soda, salt, and remaining 2 cups flour in a medium bowl; set aside.
Using an electric mixer on medium-high speed, beat butter and 1 1/2 cups granulated sugar in a large bowl, scraping down sides of bowl... | vanilla-buttermilk-sheet-cake-with-raspberries-and-orange-cream-cheese-frosting | ['2 cups cake flour, plus more for pan', '1 teaspoon baking powder', '1/2 teaspoon baking soda', '1/4 teaspoon kosher salt', '3/4 cup (1 1/2 sticks) unsalted butter, room temperature', '1 3/4 cups granulated sugar, divided', '4 large eggs, separated', '1 teaspoon vanilla extract', '1 cup buttermilk', '1/4 cup granulate... | true | true | |
482 | Expertly Spiced and Glazed Roast Turkey | ['1 (12–14 lb.) turkey, neck and giblets removed', '2 Tbsp. whole black peppercorns', '2 Tbsp. whole pink or black peppercorns', '½ cup Diamond Crystal or ¼ cup plus 1½ tsp. Morton kosher salt', '2 Tbsp. garlic powder', '2 Tbsp. onion powder', '1 Tbsp. smoked paprika', '1 Tbsp. plus ⅓ cup (packed) light brown sugar', '... | Place turkey, breast side up, on a cutting board and pat dry. Grip a wing and pull it outward so you can see where it attaches to the body. Using a sharp boning or chef’s knife, cut though the joint to separate the wing from the breast (if you hit bone, you’re in the wrong spot; pull the wing out farther to help you ge... | expertly-spiced-and-glazed-roast-turkey | ['1 (12–14 lb.) turkey, neck and giblets removed', '2 Tbsp. whole black peppercorns', '2 Tbsp. whole pink or black peppercorns', '½ cup Diamond Crystal or ¼ cup plus 1½ tsp. Morton kosher salt', '2 Tbsp. garlic powder', '2 Tbsp. onion powder', '1 Tbsp. smoked paprika', '1 Tbsp. plus ⅓ cup (packed) light brown sugar', '... | true | true | |
4,350 | Buttermilk Oven "Fried" Chicken | ['8 chicken drumsticks (about 3 1/2 ounces each), skinned', '1/2 teaspoon kosher salt', '1/2 teaspoon sweet paprika', '1/2 teaspoon poultry seasoning', '1/4 teaspoon garlic powder', '1/8 teaspoon freshly ground black pepper', '1 cup buttermilk', 'Juice of 1/2 lemon', 'Cooking spray or oil mister coating', '2/3 cup pank... | In a medium bowl, season the chicken with the salt, paprika, poultry seasoning, garlic powder, and black pepper. Pour the buttermilk and lemon juice over the chicken and refrigerate for 6 to 8 hours, preferably overnight.
Preheat the oven to 400°F. Place a rack on a baking sheet and lightly spray with oil.
In a shall... | buttermilk-oven-fried-chicken-51252460 | ['8 chicken drumsticks (about 3 1/2 ounces each), skinned', '1/2 teaspoon kosher salt', '1/2 teaspoon sweet paprika', '1/2 teaspoon poultry seasoning', '1/4 teaspoon garlic powder', '1/8 teaspoon freshly ground black pepper', '1 cup buttermilk', 'Juice of 1/2 lemon', 'Cooking spray or oil mister coating', '2/3 cup pank... | true | true |
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