text
stringlengths
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2.18k
2 1 2 1
100nF 100nF
+12V 1 1 -12V
1 GND
+12V 1
U8
C15 2 1 100nF
V+ 4
1 GND
V- 11
C16 2 1 100nF
-12V 1
CV 2 1 3 J4
100k 1 2 R31
1 GND
+5V 1
REF+5
-5V 1
3 U7 2 1
100k 1 2 R32
U5.4 5 B 7 6
100k 1 2 R33
REF-5
D9 2 1
100p 2 1 C17
1 510 R34 2
1 GND
1k 1 2 R35
D10 1 2
10MEG 1 2 R36
D11 2 1
1 -5V
U8.3 9 – C 8 10 +
D12 2 1
5.1k 1 2 R37
560p 2 1 C18
U8.1 2 – A 1 3 +
RMIX
1 GND
1 GND
100p 2 1 C19
IN 2 1 3 J5
100k 1 2 R38
100k 1 2 R39
30k 1 2 R40
3 2 A 4 U5.3
30k 1 2 R41
1k 1 2 R42
2 1 3 OUT J6
2 100k R43 1
U8.2 6 – B 7 5 +
1 510 R44 2
U8.4 13 – D 14 12 +
1 GND
1 GND
1 R45 2 3
2 100k R46 1
560p 2 1 C20
1 GND
RNORM
1 GND
1 GND
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VCAs 4/28/2022 CHRIS MCDOWELL REV 2
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Colors - Textures - Flavors
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Diverse & lot of varieties
Local & fresh
Cost-Effective : Primarily plant-based in some regions
Animal protein / seafood as a side or sparingly for flavor
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“Diet”: Greek word “ diata” = “A Way of Life” ; What sustains us in life
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The Mediterranean Meal Pattern
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Meats & Sweets Less often Wine in moderation Poultry, Eggs, Cheese and Yogurt Moderate portions, daily to weekly Fish and Seafood Often, at least twice a week Drink water Fruits, Vegetables, Grains (mostly whole), Olive oil, Beans, Nuts, Legumes, Seeds, Herbs and Spices Base every meal on these foods Be physically active; Enjoy meals with others
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© 2009 Oldways Preservation and Exchange Trust • www.oldwayspt.org
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topical reviews
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