test/recipe/recipe_taint_analysis.csv

prompt,answer
"Goal: Adam's Dirt Cookies

Steps:
Step 1: Sift together the flour, baking soda, and salt. Set aside. In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough. Cover, and chill the dough for 1/2 hour.
Step 2: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Step 3: Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.

Question:
Does using eggs in Step 1 introduce a potential safety concern to the recipe?",Yes
"Goal: Best Peanut Butter Cookies Ever

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2: In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
Step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Biscochitos Traditional Cookies

Steps:
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Sift flour, baking powder, and salt into a bowl; set aside.
Step 2: Beat lard and 1 ½ cups sugar together in a large bowl with an electric mixer until smooth. Add anise seed and beat until fluffy. Stir in eggs, one at a time. Add brandy; stir in flour mixture to form a dough.
Step 3: Roll dough with a floured rolling pin to a thickness of 1/4 or 1/2 inch. Cut dough with a fleur-de-lis cookie cutter, or other simple shape. Place cookies onto ungreased baking sheets. Mix 1/4 cup of sugar and cinnamon together in a small bowl; sprinkle over cookies.
Step 4: Bake in the preheated oven until the edges are golden brown, about 10 minutes.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Blintz Kugel

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C).
Step 2: Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 8 minutes. Drain.
Step 3: Beat eggs and sugar together in a bowl until smooth, 1 to 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter; mix well to combine. Stir in noodles.
Step 4: Spread noodle mixture in a 9x13-inch glass baking dish. Sprinkle corn flakes on top.
Step 5: Bake in the preheated oven until golden brown, about 40 minutes.

Question:
Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
"Goal: Blueberry Peach Muffins

Steps:
Step 1: Preheat oven to 350 degrees F. Place paper baking cups in muffin pans.
Step 2: Combine flour, baking powder and soda; set aside.
Step 3: Combine milk and yogurt; set aside.
Step 4: Beat eggs and SPLENDA® Granulated Sweetener at high speed with an electric mixer about 5 minutes. Add melted butter and vanilla; beat at medium speed until blended, about 1 minute. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in blueberries and peaches. Spoon into prepared muffin pans, filling 3/4 full.
Step 5: Bake 25 to 30 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately, and cool on wire rack.

Question:
Does using eggs in Step 4 introduce a potential safety concern to the recipe?",Yes
"Goal: Bobbie's Oatmeal Cookies

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2: In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
Step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Brownie Biscotti

Steps:
Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets, or line with parchment paper.
Step 2: In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended. Dough will be stiff, so mix in the last bit by hand. Mix in the chocolate chips and walnuts.
Step 3: Divide dough into two equal parts. Shape into 9x2x1 inch loaves. Place onto baking sheet 4 inches apart. Brush with mixture of water and yolk.
Step 4: Bake for 20 to 25 minutes in the preheated oven, or until firm. Cool on baking sheet for 30 minutes.
Step 5: Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, placing them on their sides. Bake for 10 to 15 minutes on each side, or until dry. Cool completely and store in an airtight container.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Burnt Sugar Cake

Steps:
Step 1: Place 1/2 cup sugar into a heavy skillet over medium-high heat. Cook, stirring constantly with a wooden spoon, until sugar melts. Continue to cook and stir until it becomes very dark brown. Remove from the heat. Add hot water very slowly and stir until incorporated. Set burnt sugar mixture aside to cool.
Step 2: Preheat the oven to 350 degrees F (175 degrees F). Line two 9-inch round baking pans with parchment paper.
Step 3: Sift flour, baking powder, and salt together three times.
Step 4: Cream remaining 1 1/4 cups sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating thoroughly after each addition. Mix in cooled burnt sugar mixture and vanilla.
Step 5: Add dry ingredients and milk alternately to the creamed mixture; beat until smooth. Pour batter into the prepared pans.
Step 6: Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Step 7: Cool on a wire rack briefly, then run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
Step 8: Let cool completely before filling and frosting as desired.

Question:
Does using eggs in Step 4 introduce a potential safety concern to the recipe?",Yes
"Goal: Caramel Macchiato Cheesecake

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.
Step 2: Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
Step 3: Reduce oven temperature to 325 degrees F (165 degrees C).
Step 4: Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.
Step 5: Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
Step 6: To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.

Question:
Does using eggs in Step 4 introduce a potential safety concern to the recipe?",Yes
"Goal: Caramel Spiced Bread

Steps:
Step 1: Preheat oven to 350 degrees F. Grease and flour a 9 x 5 inch loaf pan. Set aside. Cut caramels into four pieces using a kitchen scissors. Toss with 2 T. of the flour in a small bowl to prevent them from sticking together. Set aside. Snip the apple slices in the pie filling into thirds.
Step 2: Using an electric mixer beat the butter, sugar and vanilla until fluffy. Add the eggs, one at a time, beating well after each. In another bowl, stir together the remaining flour and spices. Add the flour mixture to the butter mixture and blend well. Using a wooden spoon, stir in the apples and caramel pieces. Pour into the prepared loaf pan.
Step 3: Bake for 1 hour and 30 minutes, or until a toothpick inserted into the centers comes out clean. Cool completely on a wire rack and then remove from pan.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Carrot Cake XII

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
Step 2: In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.
Step 3: Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Chocolate Chip Cookies I

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C).
Step 2: In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
Step 3: Bake for 8 minutes in the preheated oven, until the edges are light brown.

Question:
Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Chocolate Chip Cookies with Avocado

Steps:
Step 1: Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
Step 2: Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
Step 3: Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Question:
Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Chocolate Swirl and Chip Cookies

Steps:
Step 1: Preheat oven to 350 degrees F (175degrees C). Grease cookie sheets.
Step 2: In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the egg and vanilla. Combine the flour, rolled oats, baking soda and salt, stir into the creamed mixture. Then stir in the chocolate chips. Fold the cocoa powder in slightly, to create a marbled effect.
Step 3: Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool for 2 minutes on the baking sheet before removing to cool on wire racks. Store in an airtight container.

Question:
Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Cone Cupcakes

Steps:
Step 1: Preheat oven to 375 degrees F (190 degrees C).
Step 2: Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
Step 3: Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Easiest Lemony Pound Cake

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
Step 2: In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
Step 3: Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Egg and Peach Mash

Steps:
Step 1: Steam or boil diced peaches until very tender. Drain if necessary and mash or puree until you have your desired consistency. Let cool slightly then place in a sealed container in the fridge until ready to use.
Step 2: Place your egg in a small pot and cover with cold water. The water should be about an inch or so higher than the egg. Cover the pot with a lid. Over high heat, bring your egg to a rolling boil.
Step 3: Remove from heat and let stand for 12 minutes.
Step 4: Drain water and immediately run cold water over egg until cooled. Rapid cooling helps prevent a green ring from forming around the yolks.
Step 5: Peel egg and place in a bowl. Mash very well.
Step 6: Combine egg with 1/4 cup (60 mL) pureed peaches and mashed banana. Mash together well until you have your desired consistency. Add a little breast milk or formula to thin if you like.

Question:
Does using egg in Step 4 introduce a potential safety concern to the recipe?",Yes
"Goal: Franks Under Wraps

Steps:
Step 1: Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
Step 2: Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture.
Step 3: Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.

Question:
Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Gramma Bertha's Banana Cake

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
Step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
Step 3: Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Gramma's Apple Bread Pudding

Steps:
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
Step 2: Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
Step 3: Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.
Step 4: Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
Step 5: Meanwhile, make vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.

Question:
Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
"Goal: Grandma's Chicken Chardon

Steps:
Step 1: Preheat the oven to 375 degrees F (190 degrees C).
Step 2: Beat egg with 1 teaspoon garlic powder, salt, and black pepper in a shallow bowl. Combine bread crumbs, remaining 1 teaspoon garlic powder, and Parmesan cheese in a separate shallow bowl. Set aside.
Step 3: Combine melted butter and lemon juice in a bowl; pour about 2/3 into bottom of a 9x13-inch baking dish, tilting dish to completely coat. Spread mushrooms in an even layer in the dish. Dip chicken breasts into egg mixture, lifting up so excess drips back in the bowl. Press into bread crumb mixture to coat both sides; place on top of mushrooms. Drizzle remaining butter mixture over chicken breasts; sprinkle with parsley.
Step 4: Bake in the preheated oven until chicken is golden brown and juices run clear, about 45 minutes.

Question:
Does using egg in Step 3 introduce a potential safety concern to the recipe?",Yes
"Goal: Herbed Oat Pan Bread

Steps:
Step 1: Preheat an oven to 375 degrees F (190 degrees C).
Step 2: In a saucepan, bring water to a boil; stir in oats. Remove from the heat. Stir in 3 tablespoons butter; cool to 120 degrees F (130 degrees F). In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt; set aside. Beat in oat mixture until moistened. Add egg. Beat with electric hand mixer at medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes. Punch dough down.
Step 3: Press dough into a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Brush with 4 tablespoons melted butter.
Step 4: Bake in the preheated oven for 15 minutes. Brush with remaining 2 tablespoons butter. Combine the Parmesan cheese, basil, garlic powder and oregano; sprinkle over bread. Bake 10-15 minutes longer or until brown.

Question:
Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Lazy Dazy Cake I

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
Step 2: In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
Step 3: In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
Step 4: Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
Step 5: To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Lepp Cookies II

Steps:
Step 1: Cream together the sugar and the butter. Add in eggs.
Step 2: In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
Step 3: Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.

Question:
Does using eggs in Step 1 introduce a potential safety concern to the recipe?",Yes
"Goal: Linda's Awesome Brownies

Steps:
Step 1: Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
Step 2: Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
Step 3: Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Nutty Banana Chocolate Chip Bread

Steps:
Step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Step 2: Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
Step 3: Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
Step 4: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Pear Pie II

Steps:
Step 1: Preheat oven to 375 degrees F (190 degrees C.)
Step 2: In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
Step 3: Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Pepparkakor II

Steps:
Step 1: Preheat oven to 400 degrees F (190 degrees C).
Step 2: In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the creamed mixture until combined.
Step 3: Roll dough out to 1/8 inch thickness, and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the preheated oven. Cool cookies on wire racks.

Question:
Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Pumpkin Funnel Cakes

Steps:
Step 1: Pour the oil into a deep pot or deep skillet, and heat to 375 degrees F (190 degrees C).
Step 2: Sift together the flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice in a mixing bowl.
Step 3: Beat the egg, brown sugar, pumpkin puree, and milk together in a large bowl until well blended. Gradually add the flour mixture, stirring until the mixture is smooth.
Step 4: Using your finger to close the opening, pour 1/2 cup batter into a funnel with a 1/2 inch wide spout. Release your finger, and drizzle the batter into the hot oil using a circular motion to make 4 to 6 inch circle, and then cross over the circle to make a spiral pattern. Cook until golden brown. Turn the cake over to cook the bottom side. Use a slotted spoon to remove from the oil, and drain on paper towels. Cool 5 minutes, and dust generously with confectioners' sugar.

Question:
Does using egg in Step 3 introduce a potential safety concern to the recipe?",Yes
"Goal: Rhubarb Drop Cookies

Steps:
Step 1: Preheat the oven to 375 degrees F (190 degrees C).
Step 2: Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a medium bowl. Set aside.
Step 3: Beat together sugar and butter with an electric mixer in a large bowl until smooth. Beat in egg until completely blended, then stir in rhubarb. Mix in flour mixture until just incorporated. Fold in raisins, nuts, and flax seeds, mixing just enough to evenly combine. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Step 4: Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on the baking sheets for 10 minutes before removing to a wire rack to cool completely.

Question:
Does using egg in Step 3 introduce a potential safety concern to the recipe?",Yes
"Goal: Rich Chocolate Pound Cake

Steps:
Step 1: PREHEAT oven to 350 degrees F. MICROWAVE 1 1/2 cups morsels in a medium, microwave-safe bowl on HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth; cool to room temperature. Combine flour, baking powder and salt in a medium bowl.
Step 2: BEAT sugar, butter and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture alternately with milk. Spoon into well-greased 10-inch Bundt pan.
Step 3: BAKE for 55 to 65 minutes until wooden pick inserted in cake comes out clean. Cool in pan for 30 minutes. Invert cake onto wire rack to cool completely.
Step 4: MICROWAVE remaining morsels in a heavy-duty plastic bag on HIGH power for 45 seconds; knead bag to mix. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut a small hold in corner of bag; squeeze to drizzle over cake.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Schnitzel Sandwich

Steps:
Step 1: Place chicken between two sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to an even thickness. Season generously with salt and pepper.
Step 2: Prepare a breading station: Pour flour into a large, flat dish. Beat eggs thoroughly in a shallow bowl. Pour bread crumbs into another large, flat dish.
Step 3: Dredge each piece of chicken in flour, dip in beaten eggs, and coat with bread crumbs.
Step 4: Preheat the oven to 200 degrees F (95 degrees C).
Step 5: Heat oil in a large skillet over medium-low heat. Cook breaded chicken in batches until golden brown and no longer pink in the center, about 5 minutes per side. Drain on an ovenproof plate lined with paper towels. Keep warm in the oven.
Step 6: Spread mayonnaise over bottom half of each sandwich roll; top with 1 piece of breaded chicken, a few drops of lemon juice, 1 dash hot sauce, and 1 lettuce leaf. Spread mustard over the top half of each sandwich roll. Place top halves over lettuce to form sandwiches.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Simply Delicious Banana Crumb Bread

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
Step 2: Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
Step 3: Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
Step 4: Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Sister Schubert's® Berry Cream Cheese Coffee Cake

Steps:
Step 1: Preheat oven to 325 degrees F. Lightly mist bottom and sides of a 9-inch spring form pan with cooking spray.
Step 2: Remove rolls from pan, keeping all intact. Thaw for 7 minutes at room temperature. Using a serrated knife, slice a 1/3 inch horizontal layer from bottom. Transfer this to a mixing bowl and crumble with hands.
Step 3: Slice remaining layer into twelve even wedges. Set ten wedges aside for top of cake. Crumble two remaining wedges and add to bowl of crumbs; add butter and blend. Press crumb mixture into bottom of prepared pan in an even layer.
Step 4: In a bowl, beat together cream cheese and sugar with a hand mixer until smooth. Add cornstarch and mix to incorporate. Add egg and vanilla and mix until just blended. Spread half of cream cheese mixture over crust into an even layer. Place spoonfuls of fruit filling over cream cheese layer. Gently press ten wedges into fruit and cream layer, leaving space into between each wedge. Pour remaining cream cheese mixture over wedges and spread evenly.
Step 5: Bake 30 minutes (cover with aluminum foil if cake begins to brown). Cool 10 minutes. Release cake from pan and cool 20 to 30 minutes. Garnish with berries, slice and serve.

Question:
Does using egg in Step 4 introduce a potential safety concern to the recipe?",Yes
"Goal: Spinach Cheese Squares

Steps:
Step 1: Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Place butter in a 9x13-inch baking dish and melt butter in the oven. Remove the dish when butter is melted, about 3 minutes.
Step 3: Beat eggs in a large mixing bowl. Mix in flour, milk, and baking powder until combined. Mix in cheese, spinach, and onion. Spoon mixture into the buttered baking dish.
Step 4: Bake in the preheated oven for 35 minutes. Let cool for 45 minutes, then cut into bite-sized squares.

Question:
Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
"Goal: Sticky Toffee Pudding

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 2: In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
Step 3: Beat 1/3 cup of butter with white sugar in a bowl with an electric mixer until light and frothy. Beat in eggs and mix well to combine.
Step 4: Add flour and date mixture (including water) to the egg mixture and fold to combine. Pour cake batter into the prepared baking dish.
Step 5: Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cake cool slightly while you prepare the toffee sauce.
Step 6: To make the toffee sauce: Combine brown sugar, 1/3 cup butter, and evaporated milk in a small saucepan; cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in vanilla. Pour toffee sauce over individual servings of warm cake.

Question:
Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
"Goal: Tar Heel Pie

Steps:
Step 1: Preheat the oven to 350 degrees F (175 degrees C.)
Step 2: Pour warm melted butter over 3/4 cup chocolate chips in a large bowl; stir until smooth. Whisk flour, brown sugar, and white sugar together in a separate bowl; stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and remaining 1/4 cup chocolate chips; pour into pie crust.
Step 3: Bake in the preheated oven until top is set (it might crack slightly), 35 to 40 minutes. The pie is best if underbaked.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Thirty Minute Cocoa Cake With Quick Cocoa Frosting

Steps:
Step 1: In a medium saucepan, combine 1 cup butter or margarine, 1/4 cup cocoa, and water. Cook over medium heat until butter is melted.
Step 2: In a large mixing bowl stir together sugar, flour, soda, and cinnamon. Add cocoa mixture to flour mixture, and blend. Beat together eggs and buttermilk, and blend into batter thoroughly. Stir in 1 teaspoon vanilla. Pour batter into ungreased 9 x 13 inch pan.
Step 3: Bake for 20 minutes at 350 degrees F (175 degrees C).
Step 4: To Make Frosting: Five minutes before cake is done, combine 1/2 cup butter, 1/4 cup cocoa, and milk in a saucepan. Bring to a boil, and simmer about 3 minutes; remove from heat. Stir in confectioners' sugar and 1 teaspoon vanilla, blending until smooth. Spread immediately over hot cake in pan. Sprinkle with nuts.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Thumbprint Cookies

Steps:
Step 1: Gather ingredients.
Step 2: Preheat the oven to 300 degrees F (150 degrees C). Grease two cookie sheets and set aside.
Step 3: Whisk egg white in a small bowl. Place chopped walnuts in another small bowl.
Step 4: Cream butter, brown sugar, and egg yolk in a mixing bowl until light and fluffy, about 2 minutes.
Step 5: Add flour, vanilla, and salt; mix until well combined.
Step 6: Scoop dough into 1 ½-inch balls. Dip in egg white, then roll in walnuts until coated. Place 2 inches apart on the prepared cookie sheets.
Step 7: Bake in the preheated oven until slightly puffed, about 5 minutes.
Step 8: Remove cookies from the oven. Use your thumb or the end of a wooden spoon to gently press an indent in the center of each cookie. Spoon jam into each thumbprint, filling it to the brim.
Step 9: Return cookies to the oven and bake until set, about 8 minutes.
Step 10: Remove from the oven and transfer to wire racks to cool completely.

Question:
Does using egg in Step 3 introduce a potential safety concern to the recipe?",Yes
"Goal: Tomato Bread II

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
Step 2: In a small sauce pan, cover the unpeeled garlic cloves with water. Bring to a boil and cook garlic cloves for 15 minutes; drain, cool, mash and set aside.
Step 3: Place the pine nuts on a baking sheet and toast at 350 degrees F (175 degrees C) until golden, about 10 minutes; cool and set aside.
Step 4: In a large mixing bowl, sift together the flour, salt and baking powder. Add the chopped sun-dried tomatoes, green onions, shredded Provolone, rosemary, black pepper and toasted pine nuts.
Step 5: In a medium mixing bowl, cream together the shortening and the sugar. Mix in the eggs, mashed garlic, reserved oil from the tomatoes and buttermilk.
Step 6: Add the shortening/buttermilk mixture to the flour mixture and stir well to combine. Pour the batter into the prepared loaf pan.
Step 7: Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool in the pan for 5 minutes and then turn onto a wire rack to cool completely.

Question:
Does using eggs in Step 5 introduce a potential safety concern to the recipe?",Yes
"Goal: Tunnel of Fudge Cake IV

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
Step 2: In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
Step 3: Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
Step 4: For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Ultimate Breakfast Strata

Steps:
Step 1: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
Step 2: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and season with salt and pepper. Cover and steam until tender, 10 to 15 minutes. Transfer potatoes the prepared baking dish. Beat eggs with sour cream in a large bowl and pour over potatoes.
Step 3: Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 4: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon and spread over potatoes and eggs.
Step 5: Heat a clean nonstick skillet over medium-high heat; cook and stir bell peppers and onion in hot skillet until vegetables are tender, about 5 minutes. Season with salt and pepper. Spread vegetables over egg mixture.
Step 6: Bake in the preheated oven until eggs are softly set, about 10 minutes. Spread sausage over eggs and top with Cheddar cheese. Continue to bake until eggs are fully set and cheese is melted, about 30 minutes more.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Warm Flourless Chocolate Cake with Caramel Sauce

Steps:
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10-inch springform pan; line with parchment paper.
Step 2: Melt 1 cup butter in a large saucepan over low heat. Stir in chocolate until almost melted. Off heat, stir until melted and smooth. Combine 1 1/4 cups sugar and cocoa powder in a large bowl. Whisk in eggs until well blended; whisk in chocolate mixture. Transfer batter to the prepared pan.
Step 3: Bake in the preheated oven until edges nicely puffed and surface is firm except for a small center spot that jiggles when pan is gently shaken, about 45 minutes. Cool cake in the pan on a wire rack. Run a knife around the sides of the pan to loosen the cake, then remove the sides of the pan, and invert onto a serving plate. Remove parchment paper.
Step 4: Combine remaining 1 1/2 cups sugar, water, and lemon juice in a heavy saucepan over medium heat; bring to a boil. Cook, without stirring, until syrup is deep amber in color. (Dip a metal spoon into syrup; lift it out of pan to check color.) Remove from heat; gradually stir in heavy cream. The mixture will bubble vigorously. If lumps form, stir gently over low heat until dissolved. Stir in 2 tablespoons butter.
Step 5: Cut cake into wedges while warm. Spoon caramel sauce over top to serve.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: ABC (Absolute Best Chewy) Chocolate Chippers

Steps:
Step 1: Position oven rack in lower third of oven and preheat to 350 degrees F (175 degrees C). (Using an oven thermometer will ensure proper baking temperature since ovens vary.) Line cushion-type baking sheets with baking parchment; set aside. (Professional bakeries double their baking sheets and use baking parchment.)
Step 2: In a medium bowl, whisk together flour, salt, baking soda and baking powder; set aside. In a large mixer bowl, cream together butter, sugars and vanilla at medium speed until creamy and light. Add eggs, one at a time, beating well after each addition. Beat in corn syrup and cream or milk. Reduce mixer speed to low. Add flour mixture, in 3 separate batches, scraping down bowl after each addition. Mix well to ensure full incorporation of flour mixture. Stir in chocolate chips (or chopped chocolate) and nuts.
Step 3: For each cookie, using a 1- 3/8 inch spring-loaded scoop (or 1 tablespoon measuring spoon), scoop 2 level spoonfuls of dough and roll into a ball with wet hands. (Dough will be very sticky. Wetting hands between every 3 rollings of dough will prevent sticking. Simply hold hands under running tap water and shake hands 10 times over sink before handling dough. Don't worry, this will not harm the cookies. I guarantee that this added effort will be worth it for these cookies!) Arrange at least 2 inches apart on prepared baking sheets. (Cookies will spread a bit during baking.) Flatten each ball of dough slightly with heel of hand or fingers.
Step 4: Bake for 14 minutes or until light golden brown around edges and centers are still a little puffy. (Do not underbake this particular cookie or they will be too soft.) Allow cookies to cool at least 5 minutes while on baking sheets before transferring (with a thin, metal cookie spatula) to wire racks to cool completely. Repeat with remaining dough and fresh sheets of baking parchment. Store cookies in an airtight container at room temperature. (These chewy chocolate chip cookies keep better than traditional types.)
Step 5: Note: Professional chefs and pastry chefs use coarse kosher salt and I use it in my everyday cooking and baking. It really does have a better flavor. However, you may substitute 1 teaspoon regular table salt for 1- 1/4 teaspoons coarse kosher salt.
Step 6: To Toast Nuts: Toasting nuts brings out their flavor and makes them crisp. It is easy to do. Preheat oven to 350 degrees F (175 degrees C). Place nuts, in a single layer, on an ungreased baking sheet. (I like to use my round non-stick pizza pan because it has a lip on it which prevents the nuts from rolling off.) Bake for 7 to 8 minutes, stirring halfway through baking time, or until nuts become fragrant and are lightly browned. (Watch nuts closely to prevent burning.) Cool nuts completely before chopping and adding to recipe. (You can speed up the cooling process by immediately placing hot, toasted nuts onto a plate and place in the freezer for 5 to 8 minutes. Halfway through chilling time, stir the nuts to aid the cooling process.)

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Alfredo Beef Sandwiches

Steps:
Step 1: Preheat oven to 350 degrees F. In a large bowl combine egg, bread crumbs, garlic salt, and pepper. Add ground beef; mix well. Shape mixture into twenty-four 1 1/4-inch meatballs. Arrange in a 9 x 13-inch baking pan. Bake, uncovered, for 15 minutes.
Step 2: Split hoagie buns nearly all the way through but leave a long side attached. Spread 2 tablespoons of Classico® Light Creamy Alfredo pasta sauce over the bottom of each bun. Fill buns with meatballs and cheese.
Step 3: Place sandwiches on a large baking sheet. Bake, uncovered, for 6 to 8 minutes or until buns are toasted and cheese is melted. Meanwhile, heat the remaining Classico® Light Creamy Alfredo pasta sauce and serve with sandwiches for dipping.

Question:
Does using egg in Step 1 introduce a potential safety concern to the recipe?",Yes
"Goal: Almond Cookies from Crisco Baking Sticks®

Steps:
Step 1: Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and almond extract until well blended.
Step 2: Combine flour, baking powder and salt in medium bowl. Gradually add to shortening mixture, beating until well blended. Shape dough into a ball. Wrap in plastic wrap; chill 2 hours.
Step 3: Heat oven to 350 degrees F. Roll tablespoonfuls of dough into 1-inch balls. Place on ungreased baking sheets, about 2 inches apart; flatten slightly with fingertips. Gently press an almond into center of each.
Step 4: Bake 10 to 12 minutes or until cookies are just set but not brown. Cool 5 minutes. Remove to wire rack to cool completely.

Question:
Does using egg in Step 1 introduce a potential safety concern to the recipe?",Yes
"Goal: Brazil Nut Fruitcake

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans and line them with parchment or waxed paper.
Step 2: Beat eggs, salt and vanilla together until very light and lemon colored. Stir in sugar, 1 cup flour and baking powder.
Step 3: Place cherries, nuts, and dates into a large bowl. Dust with the remaining 1/2 cup flour. Then stir in sugar mixture. There is very little batter which makes this a very stiff mixture. Mix with hands.
Step 4: Press batter into prepared loaf pans. Bake for 1 hour.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Bulgur Wheat Pilaf

Steps:
Step 1: Place the eggs in a saucepan of cold water, bring to a boil, and boil gently for 10 minutes. Drain the eggs and cool under cold running water. Set aside.
Step 2: While the eggs are cooking, heat the oil in a large saucepan over medium-high heat. Add the onion and garlic, and saute for 3 minutes, stirring occasionally. Stir in the ground coriander, cinnamon, turmeric, and chilies (if using). Stir for 1 minute.
Step 3: Add the pinto beans or chickpeas and apricots, and stir to coat them with the spices. Stir in the bulgur and green beans, then pour in enough water to cover by about 1/2 inch. Bring to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until all of the liquid has been absorbed.
Step 4: While the bulgur is cooking, shell and slice the eggs. Fluff the bulgur with a fork and season lightly with salt and pepper. Serve hot, garnished with the egg slices and sprinkled with cilantro leaves.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Butternut Pound Cake

Steps:
Step 1: Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
Step 2: Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
Step 3: Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Cap'n Crunch® Buffalo Chicken Tenders

Steps:
Step 1: Crush cereal in a food processor to make fine crumbs. Place crushed cereal in a shallow bowl.
Step 2: Whisk flour, salt, and black pepper together in a shallow bowl. Beat eggs and Buffalo wing sauce together in a separate shallow bowl.
Step 3: Gently press a chicken tender into the flour mixture to coat and shake off excess flour. Dip into the beaten egg, then press into crushed cereal. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place coated chicken tenders in a single layer on a plate while coating the rest; do not stack. Repeat for remaining chicken tenders.
Step 4: Heat olive oil in a skillet over medium heat. Working in batches, cook each chicken tender in hot oil, turning once, until cooked though and golden brown on both sides, 3 to 4 minutes per side. Transfer cooked chicken to a plate lined with paper towels.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Carrot Cake with Bourbon Cheesecake Swirl

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper.
Step 2: Sift 1 1/4 cup flour, baking powder, pumpkin spice, and baking soda together in a bowl.
Step 3: Combine butter and brown sugar in a bowl; beat together with an electric mixer on low until light and fluffy. Whisk in eggs and yogurt; beat in carrots until well mixed. Add flour mixture gradually with the electric mixer until batter is combined.
Step 4: Beat cream cheese, white sugar, egg, 3 tablespoons flour, bourbon, and orange zest together in a bowl.
Step 5: Pour half of the batter into the prepared pan; spread with a spatula until even. Spoon cream cheese mixture onto the batter; smooth with the back of the spoon until even. Pour remaining batter onto the cream cheese mixture.
Step 6: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan for 5 minutes before removing to cool completely on a wire rack.

Question:
Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
"Goal: Cheesy Breaded Chicken

Steps:
Step 1: Preheat oven to 375 degrees F (190 degrees C).
Step 2: In a small bowl, beat egg with milk. In a shallow plate or bowl, mix bread crumbs with Italian seasonings. Dip each piece of chicken into the egg/milk mixture, then into the bread crumb mixture to coat thoroughly.
Step 3: Place coated chicken in a 9x13 inch baking dish. Bake in the preheated oven for about 30 minutes, depending on how thick the chicken breasts are (bake until chicken is done and juices run clear). In the last 3 to 4 minutes of baking, sprinkle the top of the chicken pieces with cheese. Remove from oven and serve!

Question:
Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Chocolate Bundt Cake with Fluffy Icing

Steps:
Step 1: For the cake: Preheat oven to 350 degrees F. Coat a 10-cup non-stick Bundt pan or tube pan with non-stick cooking spray.
Step 2: Sift flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. Stir to combine.
Step 3: In another large bowl, whisk together egg, egg whites, buttermilk, and margarine. One at a time, add SPLENDA® Brown Sugar Blend, applesauce, corn syrup, and vanilla, whisking well after each addition. Scatter dry ingredients over top and gently stir in with rubber spatula (batter will be wet). Scrape batter into prepared pan.
Step 4: Bake 40 to 50 minutes, or until a tester inserted in center of cake comes out clean. Cool in pan 5 minutes, then remove to wire rack and cool completely.
Step 5: For the icing: In the heatproof bowl of an electric mixer, briefly whisk together egg whites, SPLENDA® Sugar Blend, water, vanilla, and salt. Set bowl over saucepan of gently simmering water and whisk gently until mixture reaches 140 degrees F on an instant-read thermometer. Remove from saucepan and, using the mixer, whip heated icing on medium speed about 2 minutes, or until icing increases in volume and cools.
Step 6: Transfer cake to a platter and spread icing all over it, swirling icing in a decorative pattern.

Question:
Does using egg in Step 3 introduce a potential safety concern to the recipe?",Yes
"Goal: Chocolate Silk Pecan Pie

Steps:
Step 1: Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
Step 2: In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into crust-lined pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
Step 3: Bake 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour.
Step 4: Meanwhile, in blender or food processor, place chocolate filling ingredients. Cover; blend about 1 minute or until smooth. Refrigerate until mixture is slightly thickened but not set, about 1 hour 30 minutes.
Step 5: Gently stir chocolate filling; pour over cooled pecan filling in crust. Refrigerate at least 1 hour or until firm before serving.
Step 6: Just before serving, in small bowl, beat whipping cream, powdered sugar and 1/4 teaspoon vanilla with mixer on high speed until stiff peaks form. Spoon or pipe whipped cream over filling. Garnish with chocolate curls. Cover and refrigerate any remaining pie.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Chocolate Zucchini Roll

Steps:
Step 1: In a mixing bowl, beat eggs and vanilla. Combine flour, sugar, cocoa, baking soda, cinnamon and salt; add to egg mixture and mix well. (batter will be thick). Stir in zucchini. Spread into a greased and waxed paper-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 10-15 minutes or until cake springs back when lightly touched.
Step 2: Turn onto a linen towel dusted with confectioners' sugar. Peel off waxed paper and roll up, jelly-roll style, starting with a short side. Cool on a wire rack.
Step 3: In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Beat in confectioners' sugar. Unroll cake; spread filling to within 1 in. of edges. Roll up again; dust with confectioners' sugar. Refrigerate until serving.

Question:
Does using eggs in Step 1 introduce a potential safety concern to the recipe?",Yes
"Goal: Cinnamon, Spice and Everything Nice Cookies

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees F).
Step 2: In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
Step 3: Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Confetti Chicken

Steps:
Step 1: In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
Step 2: In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
Step 3: Preheat oven to 350 degrees F (175 degrees C).
Step 4: Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Cornmeal Cinnamon Rolls

Steps:
Step 1: In a saucepan, combine milk and cornmeal. Bring to a boil over medium heat, stirring constantly. Add the sugar, butter and salt; cool to 110 degrees F-115 degrees F. In a mixing bowl, dissolve yeast in warm water. Add the eggs, cornmeal mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Step 2: Meanwhile, place raisins in a saucepan and cover with water. Bring to a boil; remove from heat. Cover and let stand for 15 minutes. Drain; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 12-in. x 10-in. rectangle; brush with melted butter. Combine sugar, cinnamon and nutmeg if desired; sprinkle over dough to within 1/2 in. of edges. Sprinkle with raisins. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place, cut side down, in two greased 13-in. x 9-in. x 2-in. baking pans. Cover and let rise until doubled, about 1 hour. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool in pans on wire racks.
Step 3: For frosting, combine sugar, butter, cream cheese, extract and enough milk to achieve desired consistency. Spread or drizzle over rolls. Refrigerate leftovers.

Question:
Does using eggs in Step 1 introduce a potential safety concern to the recipe?",Yes
"Goal: Crab and Cheddar Quiche

Steps:
Step 1: Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Beat eggs, mayonnaise, milk, flour, and 1 teaspoon Old Bay seasoning together in a bowl until smooth and creamy; stir in Cheddar cheese and parsley. Gently fold in crabmeat.
Step 3: Pour crabmeat filling into pie crust; sprinkle 1 pinch Old Bay seasoning over quiche.
Step 4: Bake in the preheated oven until a knife inserted into center comes out clean and top is lightly browned, 40 to 45 minutes.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Dark Chocolate Souffle Cupcakes

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Spray 20 muffin cups with cooking spray and dust with flour, or line with paper liners.
Step 2: Melt chopped dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Step 3: Beat eggs in a large bowl with an electric mixer until light and fluffy; beat in sugar gradually on high speed. Add cream and beat until batter has doubled in volume. Beat in butter until well combined. Beat in flour and salt on low speed until well combined. Beat in melted chocolate on medium speed until well combined. Stir in chocolate chips and pecans. Pour batter into muffin cups.
Step 4: Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

Question:
Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
"Goal: Deb's General Tso's Chicken

Steps:
Step 1: Cook chicken: Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Step 2: Beat eggs in a large bowl until smooth. Mix in 1/2 cup plus 2 teaspoons cornstarch until no lumps remain. Stir in chicken pieces until evenly coated.
Step 3: Drop battered chicken pieces into hot oil, one by one. Cook until chicken is golden brown and begins to float, about 3 minutes. Drain on a paper towel-lined plate.
Step 4: Make sauce: Combine sugar, vinegars, sherry, soy sauce, and garlic in a small saucepan; bring to a boil. Cook and stir over medium-high heat until sugar is dissolved and sauce has thickened to the consistency of light pancake syrup, about 3 minutes. Remove from heat and keep sauce warm.
Step 5: Heat oil in a wok or large skillet over medium-high heat. Cook and stir chiles and ginger in hot oil until ginger begins to brown, about 30 seconds. Use a slotted spoon to remove chiles and ginger to warm sauce; stir until combined.
Step 6: Cook and stir-fry chicken in the same wok until very crispy and dark golden brown. Serve with sauce.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Devil's Food Cake II

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. Sift together the flour, sugar, baking soda and salt. Set aside.
Step 2: In a large bowl, beat shortening until smooth. Add flour mixture, 1 cup of the milk and vanilla. Mix on low speed until flour is dampened, then beat on medium speed for 2 minutes. Add eggs, remaining 1/3 cup milk and melted chocolate. Beat on medium speed for 1 minute. Pour batter into prepared pans.
Step 3: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Giant Oatmeal Chocolate Cookies

Steps:
Step 1: Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening dough.
Step 3: Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Grandma's Oatmeal Raisin Cookies

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2: In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.
Step 3: Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Mango Cake

Steps:
Step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
Step 2: Cream butter and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into the prepared pan.
Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Mary Anne's Carrot Cake

Steps:
Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 10 inch Bundt pans. Sift together flour, baking soda and salt. set aside.
Step 2: In a large bowl, combine carrots, pineapple, oil and sugar. Add eggs, cinnamon and nutmeg. Add flour mixture and mix well. Stir in raisins.
Step 3: Pour into prepared greased and floured pans. Bake for 45 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool, then frost with cream cheese frosting.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Matzo Meal Stuffing

Steps:
Step 1: Preheat the oven to 350 degrees F. Butter a 1 1/2- to 2-quart shallow baking dish.
Step 2: In a large nonstick skillet, cook the mushrooms over medium-high heat, stirring often, for 5 minutes, or until dry; transfer the mushrooms to a plate.
Step 3: Melt the butter in the skillet, add the onions and cook over high heat for 12 minutes, or until nicely browned, stirring frequently during the last few minutes.
Step 4: Put the matzo meal in a large bowl and add the onions, mushrooms, carrots and celery. Toss well with the salt and pepper. Stir in the eggs and 3/4 cup of water. Spread the mixture in the prepared baking dish, cover tightly with aluminum foil and bake for 20 minutes. Remove the foil and bake about 20 minutes longer, until the top begins to crisp.

Question:
Does using eggs in Step 4 introduce a potential safety concern to the recipe?",Yes
"Goal: Neptune's Favor

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Butter a 8-inch square, glass baking dish. Place spinach on the bottom, and around the sides of the prepared baking dish.
Step 2: Stir together the mayonnaise and flour in a sauce pan. Stir in the milk, and season with salt, paprika, rosemary, and thyme. Add the onion and mushrooms; bring to a simmer over medium-high heat. Cook until thickened, stirring constantly. Stir in the eggs, then pour into the baking dish. Sprinkle with crab meat and cheese.
Step 3: Bake in preheated oven until cheese has melted, about 20 minutes.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: No Sugar Added Cookies

Steps:
Step 1: Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
Step 2: Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
Step 3: Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Step 4: Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.

Question:
Does using eggs in Step 1 introduce a potential safety concern to the recipe?",Yes
"Goal: Old Fashioned Rhubarb Bread Pudding

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Step 2: Stir together the condensed milk, boiling water, and butter in a saucepan over medium heat, and heat until the butter has melted. Place the bread cubes in a large bowl, and pour the milk mixture over the bread cubes. Let the bread sit to soak up the liquid; do not stir.
Step 3: Beat eggs and sugar together in a bowl until frothy, and add the cinnamon and vanilla extract. Beat the mixture again, and stir in the rhubarb. Gently and lightly stir the rhubarb mixture together with the soaked bread, and scrape the mixture into the prepared baking dish.
Step 4: Line a roasting pan with a damp kitchen towel. Place filled baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
Step 5: Bake in the preheated oven until a toothpick inserted into the center of the bread pudding comes out clean, about 1 hour.

Question:
Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
"Goal: Orange Sauce Chicken

Steps:
Step 1: Preheat oven to 400 degrees F (200 degrees C).
Step 2: In a small bowl beat together eggs and milk. Add 2 cups flour, salt and pepper. Beat all together until smooth. In a shallow dish or plate mix together the breadcrumbs and almonds. Dip chicken in egg batter, then in breadcrumb mixture.
Step 3: In a large skillet melt 1 tablespoon butter/margarine and saute coated chicken in skillet 8 to 10 minutes. Place chicken in a lightly greased 9x13 inch baking dish and bake uncovered in the preheated oven for 20 minutes.
Step 4: To Make Sauce: Meanwhile, in a medium saucepan mix together the sugar, 1/4 teaspoon salt, cornstarch, and 1 tablespoon flour. Then stir in the orange juice, lemon juice, and 1/2 cup water. Mix all together and cook over low heat, stirring constantly, until the mixture boils. Let boil for 3 minutes, then remove from heat.
Step 5: Add 1 tablespoon of butter/margarine, the orange rind and the lemon rind to the orange sauce and stir together. Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves. Enjoy!

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Overnight Eggnog French Toast

Steps:
Step 1: Gather all ingredients and lightly grease a 9x13-inch baking dish.
Step 2: Heat brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish.
Step 3: Place bread slices atop brown sugar mixture.
Step 4: Whisk eggs and eggnog together in a large bowl; pour over bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
Step 5: Preheat the oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
Step 6: Bake in the preheated oven, covered, until custard has set, about 35 to 40 minutes. Increase heat to 375 degrees F (190 degrees C); remove the aluminum foil, and continue baking until the the top is golden brown, about 5 minutes more.

Question:
Does using eggs in Step 4 introduce a potential safety concern to the recipe?",Yes
"Goal: Peanut Blossoms III

Steps:
Step 1: Preheat oven to 350 degrees F. Grease cookie sheets.
Step 2: In a large bowl, cream together shortening and peanut butter; gradually add sugar and brown sugar, creaming well. Beat in the egg and vanilla.
Step 3: Sift together dry ingredients and add to creamy mixture.
Step 4: Shape dough into balls, using a rounded teaspoon for each ball. Roll balls in sugar and place on a greased cookie sheet.
Step 5: Bake at 350 degrees for 10 minutes. Remove from oven. Top each cookie with a candy kiss, pressing down firmly so cookie cracks around edges.
Step 6: Put back into oven for 2 to 5 minutes longer, until golden brown.

Question:
Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Peppermint Chocolate Bars

Steps:
Step 1: In a microwave or double boiler, melt butter and chocolate; cool slightly. In a mixing bowl, beat the eggs, sugar and vanilla. Add the chocolate mixture and mix well. Combine flour and salt; gradually add to chocolate mixture. Stir in nuts.
Step 2: Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 16-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Step 3: In a mixing bowl, cream butter, sugar and extract. Add enough cream until frosting reaches spreading consistency. Frost cooled bars. Melt chocolate and butter; drizzle over frosting. Cut into bars.

Question:
Does using eggs in Step 1 introduce a potential safety concern to the recipe?",Yes
"Goal: Pigs in a Paleo Pouch

Steps:
Step 1: Stir salt, sage, black pepper, turmeric, and marjoram together in a bowl. Place pork in a separate bowl. Sprinkle salt mixture evenly over pork and stir to combine. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
Step 2: Preheat oven to 350 degrees F (175 degrees C). Butter eight 8-ounce ramekins.
Step 3: Divide sausage mixture into 8 balls. Press each ball into a ramekin, creating a well in the center of each. Crack an egg into each sausage well.
Step 4: Bake in the preheated oven until sausage is cooked through and eggs are set, 30 to 40 minutes.

Question:
Does using egg in Step 3 introduce a potential safety concern to the recipe?",Yes
"Goal: Potato and Cheese Frittata

Steps:
Step 1: Preheat the oven to 400 degrees F (200 degrees C).
Step 2: Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot, add the potatoes, and fry until crispy and golden, about 15 minutes. Reduce heat to medium, and add onions. Cook, stirring, until softened. Season with salt and pepper. Pour eggs over the potatoes and onions.
Step 3: Place the skillet in the oven for about 10 minutes, or until eggs are firm. Remove from the oven, and sprinkle shredded cheese over the top. Return to the oven for about 5 minutes, or until cheese is melted.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Pumpkin Sufganiot with Cranberry Jelly

Steps:
Step 1: Place butter in the mixing bowl of a stand mixer. Pour hot milk over butter; stir occasionally until butter melts. Whisk pumpkin puree, 3/4 cup white sugar, eggs, and egg yolk into milk mixture.
Step 2: In separate bowl, combine flour, yeast, salt, ginger, cinnamon, and allspice. Using the paddle attachment, mix in about 4 cups of flour mixture on low speed. Scrape down sides of bowl and underneath paddle. Add remaining flour and mix, scraping down sides, on low speed until fully combined. Dough will be very wet, almost cookie-dough consistency; don't worry, it will absorb moisture as it sits.
Step 3: Transfer dough to a greased bowl. Cover bowl with plastic wrap lightly coated with cooking spray. Refrigerate for at least 5 hours or overnight.
Step 4: Combine canned cranberry sauce with 1/3 cup water in a small saucepan. Break the sauce up slightly with a spoon. Heat, covered, over medium-low heat, stirring occasionally, until cranberry sauce melts, about 25 minutes. Pour into a bowl and refrigerate.
Step 5: Place chilled dough on well-floured work surface. Shape it into a ball, divide the dough in half, and return half the dough to the greased bowl. Cover with greased plastic wrap and refrigerate. Roll out remaining dough half, flouring surface as needed, to 1/4-inch thickness. Cut out dough rounds with a 3-inch cutter.
Step 6: Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone liner. This will prevent the dough from sticking and tearing.
Step 7: Transfer dough rounds to prepared baking sheet in pairs (one will be the top half, the other the bottom half of the doughnut). Gather up remaining dough scraps and add them to the dough stored in the refrigerator.
Step 8: Whisk egg white with 1 teaspoon water. Brush the rounds that will be the bottom halves of the doughnuts with the beaten egg white.
Step 9: Spoon 1 teaspoon cranberry jelly into center of each bottom round; arrange second round on top and press edges to seal. Let doughnuts rest 20 minutes.
Step 10: Working in batches, fry doughnuts until well browned, about 1 1/2 minutes per side. Drain doughnuts on paper towels. Pour 1/2 cup white sugar into a bag or large bowl; toss doughnuts in sugar to coat. Dust doughnuts with confectioners' sugar before serving. Repeat with remaining dough.

Question:
Does using egg in Step 8 introduce a potential safety concern to the recipe?",Yes
"Goal: Ravioli Dolci (Sweet Ravioli)

Steps:
Step 1: In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg, then stir in the vanilla and almond extracts and lemon zest. Combine the flour, baking soda and salt; stir into the creamed mixture until a smooth dough forms. Divide dough into halves. Roll each portion out between two sheets of waxed paper into a 12 inch square. Refrigerate for at least one hour.
Step 2: Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 3: Remove one piece of the dough from the refrigerator, remove the top layer of waxed paper, and cut into 1 1/2 inch squares. Place about 1/4 teaspoon of the cherry preserves into the center of the first sheet of squares. Set aside. Remove the remaining piece of dough from the refrigerator, remove top layer of waxed paper, and cut into 1 1/2 inch squares also. Poke holes for venting in these squares using a fork. Place each vented square over one of the filled squares, and gently seal the edges by pressing with the tines of a fork. Place cookies 2 inches apart onto prepared cookie sheets.
Step 4: Bake for 9 to 11 minutes in the preheated oven, or until the edges are lightly browned. Allow cookies to cool for 5 minutes on the baking sheets before removing to wire racks to cool completely. Dust cookies with confectioners' sugar while they are still warm.

Question:
Does using egg in Step 1 introduce a potential safety concern to the recipe?",Yes
"Goal: Shark Cupcakes

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
Step 2: Beat 1 cup butter and 2 cups white sugar together in a bowl using an electric mixer until creamy and smooth. Beat in eggs, one at a time, until just incorporated. Stir in raspberry extract. Gradually stir flour, alternating with milk, into creamed butter mixture until just combined; stir in 6 drops food coloring. Pour batter into prepared muffin cups, filling them 3/4 full.
Step 3: Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Step 4: Place blueberries, 1/4 cup white sugar, and cornstarch in a saucepan; bring to a boil. Cook, stirring constantly, until thickened, 3 to 5 minutes. Remove from heat and allow to cool to room temperature.
Step 5: Cut a small hole in the top center of each cupcake. Pipe the blueberry filling mixture into the holes.
Step 6: Place 1/2 cup butter in a bowl; beat confectioners' sugar, 1/2 cup at a time, into butter using an electric mixer until just combined. Beat in strawberry extract, vanilla extract, and cream. Gently stir about 4 drops blue food coloring into frosting only until a blue-white effect is created. Pipe the frosting on top of each cupcake.
Step 7: Cut the candies to look like a shark's fin. Place one fin on top of each cupcake.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Skillet Zucchini Cornbread

Steps:
Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease a cast iron skillet.
Step 2: Mix together the cornmeal, flour, sugar, and salt in a bowl. Set aside.
Step 3: In a separate bowl, whisk together the eggs and oil. Stir in the cottage cheese, onion, and zucchini.
Step 4: Make a well in the dry ingredients and slowly pour in the wet ingredients. Mix until just combined. Pour into the skillet.
Step 5: Bake until lightly browned and a toothpick inserted in the center comes out clean, 35 to 45 minutes.

Question:
Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
"Goal: Snowflake Sugar Cookies

Steps:
Step 1: Preheat oven to 375 degrees F. Line a cookie sheet with Reynolds® Parchment Paper, set aside.
Step 2: Beat butter and sugar until fluffy with an electric mixer. Mix in egg and lemon extract until well blended.
Step 3: Combine flour, baking powder and salt in a separate bowl. Gradually beat flour mixture into butter mixture until smooth. Divide dough in half; shape into 2 flat disks. Wrap dough in parchment paper; refrigerate 1 hour until firm enough to roll.
Step 4: Roll out the dough 1/8-inch thick between two sheets of lightly floured parchment paper.
Step 5: Cut dough with 2 to 6-inch snowflake cookie cutters. Place cookies 1-inch apart on parchment-lined cookie sheet. Decorate with colored sprinkles.
Step 6: Bake 8 to 10 minutes or until cookies are just beginning to brown on edges. Cool.
Step 7: Mix powdered sugar and milk together in a small bowl, adding milk slowly until desired consistency is reached. Drizzle over cooled cookies.

Question:
Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Sonrisa's Butter Tart Squares

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C).
Step 2: Whisk 1 cup flour and white sugar together in a bowl; cut 1/2 cup cold butter into flour mixture with a pastry blender until crumbly. Press flour mixture evenly into the bottom of a 9-inch square cake pan.
Step 3: Bake in the preheated oven for 15 minutes. Remove to cool slightly, leaving oven on.
Step 4: Whisk eggs and 2 tablespoons melted butter together in a bowl; whisk in brown sugar, 2 tablespoons flour, baking powder, and vanilla extract. Stir raisins and pecans into egg mixture; pour over the base.
Step 5: Bake in the preheated oven until top springs back when touched, about 20 minutes. Cool completely before cutting into squares.

Question:
Does using eggs in Step 4 introduce a potential safety concern to the recipe?",Yes
"Goal: Southern Creams

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C).
Step 2: In a large bowl, cream together the sugar and shortening. Add the eggs and vanilla; mix well. Stir in the sour cream. Sift together the flour, baking powder, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chopped black walnuts.
Step 3: Drop cookies by teaspoonful onto a cookie sheet. In a small saucer, stir together the cinnamon and 3 tablespoons of sugar. Grease the bottom of a drinking glass and dip it into the cinnamon sugar mixture. Press down on each cookie to flatten slightly. Bake in the preheated oven for 10 to 15 minutes. These cookies travel and freeze well.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Spinach Frittata with Tomatoes and Goat Cheese

Steps:
Step 1: Adjust oven rack to middle position and heat oven to 400 degrees F (200 degrees C). Heat oil in a 10-inch oven-safe skillet. Add tomatoes; fry, turning once until golden brown, about 4 minutes total. Add garlic during the last minute.
Step 2: Meanwhile, whisk eggs, spinach, cheeses, oregano, 1/4 teaspoon of salt and pepper to taste; pour over tomatoes.
Step 3: Transfer pan to oven and bake until just set, 12 to 15 minutes. Remove from oven and let stand a few minutes. Loosen frittata around pan perimeter. Invert onto a plate, then invert onto another plate. Cut into wedges and serve.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Spinach, Sausage, and Egg Casserole

Steps:
Step 1: Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2: Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 3: Beat together eggs and milk in a large bowl.
Step 4: Stir in cooked sausage, Cheddar cheese, spinach, and oregano until well combined; pour into the prepared baking dish.
Step 5: Bake in the preheated oven until a knife inserted into the center of casserole comes out clean, 30 to 40 minutes.

Question:
Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
"Goal: Sweet Lady Dane Strawberry Pie

Steps:
Step 1: Mash 3 cups sliced strawberries with 1 cup sugar in a saucepan over medium heat. Bring strawberry mixture to a boil, stirring frequently.
Step 2: Mix cornstarch with water in a small bowl and pour into mashed strawberries; reduce heat to medium-low.
Step 3: Let strawberry mixture simmer, stirring constantly, until thickened, about 10 minutes. Set aside.
Step 4: Bring half-and-half to a boil in a saucepan; remove from heat.
Step 5: Beat egg and egg yolk with an electric mixer in a bowl until frothy; gradually mix in 3/4 cup of sugar, then beat until the egg mixture is thick, pale yellow, and forms a ribbon when beater is lifted out of the bowl, about 3 minutes.
Step 6: Mix in flour until smooth.
Step 7: Gradually pour hot half-and-half into the egg mixture in a steady stream, beating constantly.
Step 8: Return mixture to the saucepan and place over medium heat. Cook, stirring constantly with a wooden spoon, until the custard thickens and starts to boil. Reduce heat to medium-low; continue cooking, stirring constantly until flour is cooked, 2 to 3 more minutes.
Step 9: Remove custard from heat, and stir in butter and vanilla extract.
Step 10: Spread custard in an even layer over the bottom of graham cracker crust. Top the custard with the cooked strawberry mixture. Arrange fresh strawberries over the top.
Step 11: Chill at least 3 hours before serving.

Question:
Does using egg in Step 5 introduce a potential safety concern to the recipe?",Yes
"Goal: Thirty Minute Yellow Cake

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or two 9 inch round pans.
Step 2: Cream together the shortening and sugar. Beat in the eggs. Add the flour, milk, and vanilla, and beat to a soft smooth batter.
Step 3: Bake 20 to 30 minutes in the preheated oven, or until tester inserted in the center of the cake comes out clean.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Two Ton Bourbon Pecan Cake

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a tube pan.
Step 2: Sift flour, baking powder, and nutmeg together in large bowl. In a small bowl, mix 3/4 cup bourbon, the milk and vanilla.
Step 3: In a large bowl, beat the butter until smooth and creamy with an electric mixer. Beat in brown sugar until the mixture is fluffy. Add the eggs to the mixture, beating one in at a time. Mix the flour mixture and the bourbon mixture into the large bowl, small amounts at a time. Using a wooden spoon, stir the pecan pieces into the batter. Transfer the batter to the prepared angel food cake pan. Arrange the pecan halves in circles on top of cake (they will be on the bottom once the cake comes out of the pan).
Step 4: Cover the pan with foil. Bake in preheated oven until a tester comes out clean, about 1 hour 40 minutes. Remove foil and bake another 20 minutes. Let the cake cool 20 minutes before removing it from the pan. Pierce the cake with a fork or knife in a few places and pour 1 cup bourbon over the cake.

Question:
Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
"Goal: Vanilla Wafer Cake III

Steps:
Step 1: Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
Step 2: In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
Step 3: Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Veal, Chicken and Beef Canelloni

Steps:
Step 1: To Make Crepes: In a medium bowl beat eggs thoroughly, then add milk and butter. Beat in flour and salt until smooth. (Note: Batter is best if left to set for 1/2 hour before using). Brown crepes in a medium hot skillet, making them 6 to 8 inches in circumference. Set aside.
Step 2: To Make Meat Filling: Brown veal, chicken and beef in butter in a large skillet over medium high heat. Stir in the parsley, cheese, salt, pepper and nutmeg. Let cool.
Step 3: Preheat oven to 375 degrees F (190 degrees C).
Step 4: To Make White Sauce: In a small saucepan over medium heat, cook flour and butter together for 1 minute. Stir in salt, pepper and nutmeg, then stir in milk and continue to cook until thick.
Step 5: Spread 1/2 of the pasta sauce in the bottom of a 9x13 inch baking dish. Spoon meat mixture into prepared crepes, folding over all sides of crepe to form palm-sized bundles. Place filled crepes, seam side down, in baking dish. Cover with remaining pasta sauce and pour White Sauce over all. Cover with mozzarella cheese and top with Parmesan cheese.
Step 6: Bake in the preheated oven for 20 to 30 minutes, or until cheese is bubbly and brown around the edges. Serve hot.

Question:
Does using eggs in Step 1 introduce a potential safety concern to the recipe?",Yes
"Goal: Chocolate Almond Biscotti

Steps:
Step 1: Preheat oven to 325 degrees F. Lightly grease and flour large baking sheet. Reserve 1/2 cup of the chocolate. Microwave remaining chocolate in small microwavable bowl on HIGH 2 minutes. Stir until chocolate is completely melted; cool slightly. Mix flour, baking powder and salt in medium bowl; set aside.
Step 2: Beat butter and sugars in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Gradually add flour mixture, beating well after each addition. Stir in almonds. Divide dough in half. On floured board, shape each half into 10x2-inch log. Place, 2 inches apart, on prepared baking sheet.
Step 3: Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool on baking sheet 15 minutes. Place logs on cutting board; diagonally cut each log into 18 slices using serrated knife. Place slices, cut sides down, on baking sheet. Bake an additional 20 minutes, turning biscotti over after 10 minutes. Remove to wire racks; cool completely.
Step 4: Melt reserved chocolate as directed on package. Drizzle over biscotti. Let stand until chocolate is firm.

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Chocolate Apple Bread

Steps:
Step 1: To make the topping, in a small bowl mix the sugar, cinnamon and finely chopped walnuts. Set aside.
Step 2: In a medium bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
Step 3: In a separate large bowl cream butter and sugar. Add eggs and vanilla extract, and mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and semi-sweet chocolate chips. Pour into a greased 9x5x3 inch loaf pan. Sprinkle with topping.
Step 4: Bake in a preheated 350 degree F (175 degree C) oven for 50 to 60 minutes. Cool for 15 minutes. Remove from pan. Cool on a wire rack.

Question:
Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
"Goal: Christmas Rocks

Steps:
Step 1: Cream butter and sugar until light and fluffy. Beat eggs until foamy, add to mixture. Sift flour with spices, cocoa and soda. Save out 1/2 cup of flour mixture. Add the rest of flour mixture to butter mixture. Stir in coffee.
Step 2: Cut fruits into small slivers and dredge fruit and chopped pecans lightly in flour saved out for this. Add to fruit and the rest of flour to batter, mixing thoroughly.
Step 3: Preheat oven to 325 degrees F (170 degrees C). Grease cookie sheets.
Step 4: Drop by teaspoon onto cookie sheet. Do not place too close together. Bake for 12 to 15 minutes. Do not over-brown. Store cookies in jars.

Question:
Does using eggs in Step 1 introduce a potential safety concern to the recipe?",Yes
"Goal: Grilled Pesto Vegetable Tart

Steps:
Step 1: Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Lightly grease or line a baking sheet with parchment paper. Stir the egg and water with a fork in a small bowl.
Step 2: Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 13x11-inch rectangle. Place on the prepared sheet. Brush the edges of the rectangle with the egg mixture. Fold over the edges 1/2 inch on all sides, pressing firmly with a fork to form a rim. Prick the pastry thoroughly with a fork. Refrigerate for 30 minutes.
Step 3: Stir the oil and garlic in a small bowl. Place the eggplant, zucchini and squash in a single layer on a shallow-sided pan. Brush with the oil mixture. Turn vegetables over and brush with more oil. Season to taste. Bake the vegetables 4 minutes, turning halfway through cooking. Cool slightly.
Step 4: Spread the pesto on the pastry. Arrange the vegetables alternately in rows. Sprinkle with the cheese.
Step 5: Bake for 20 minutes or until golden. Sprinkle with the red pepper. Serve immediately.

Question:
Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Janet's Rich Banana Bread

Steps:
Step 1: Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Step 2: Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth.
Step 3: Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
Step 4: Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
Step 5: Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Step 6: Serve and enjoy!

Question:
Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Lavender Tea Bread

Steps:
Step 1: Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5 inch loaf pan.
Step 2: Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly.
Step 3: In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended. Pour into the prepared pan.
Step 4: Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean. Cool in the pan on a wire rack.

Question:
Does using egg in Step 3 introduce a potential safety concern to the recipe?",Yes
"Goal: Mini Breakfast Quiches

Steps:
Step 1: Preheat an oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside.
Step 2: Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
Step 3: Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese.
Step 4: Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.

Question:
Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
"Goal: New Potato Potato Salad

Steps:
Step 1: Place the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender. Drain and set aside until cool enough to handle. Cut into medium dice and place in a large bowl.
Step 2: Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 minutes. Drain, run under cold water, peel and dice. Add to potatoes.
Step 3: Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and add to potatoes and eggs.
Step 4: Add red onion, celery, mayonnaise and red wine vinegar to the potato mixture. Season with salt and pepper to taste; toss and refrigerate until ready to serve.

Question:
Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
"Goal: Nutty Cinnamon and Currant Pumpkin Rolls

Steps:
Step 1: Combine milk and 3 tablespoons butter in a microwave-safe bowl; heat in microwave until butter is just melted and milk is warmed (120 degrees F/49 degrees C to 130 degrees F/54 degrees C), 30 to 60 seconds.
Step 2: Mix pumpkin, white sugar, and salt together in a bowl; beat in egg and yeast. Stir milk mixture into pumpkin mixture until evenly combined.
Step 3: Whisk all-purpose flour and bread flour together in a bowl and divide mixture in half. Beat 1/2 the flour mixture into the pumpkin mixture on low until well mixed, about 5 minutes. Add remaining flour mixture and beat until dough is very soft.
Step 4: Turn dough into a bowl that has been greased or sprayed with cooking spray; lightly grease or spray dough. Cover bowl with a damp cloth and let rise in a warm area until dough is doubled in size, about 1 hour.
Step 5: Grease or spray an oblong baking sheet with cooking spray.
Step 6: Punch the risen dough down and turn onto a well floured work surface; knead until dough is smooth and easy to handle, 1 to 2 minutes. Roll dough into a 10x12-inch rectangle and brush top with melted butter. Sprinkle cinnamon, brown sugar, pecans, and currants, respectively, onto the butter layer. Roll dough, beginning with long side, around filling in a jelly roll fashion and pinch the other side onto the roll to seal. Cut roll into 12 slices.
Step 7: Arrange rolls, cut-side up, on the prepared baking sheet. Cover with a towel and let rise until nearly doubled in size, 30 to 45 minutes.
Step 8: Preheat oven to 350 degrees F (175 degrees C).
Step 9: Remove towel from rolls and bake rolls in the preheated oven until golden, about 20 minutes.
Step 10: Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until smooth; beat in confectioners' sugar and vanilla extract until icing is fluffy and smooth. Spread icing on pumpkin rolls.

Question:
Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
"Goal: Pesto Scrambled Eggs

Steps:
Step 1: Gather the ingredients.
Step 2: Combine Cheddar, egg, salt, and pepper in a small bowl; whisk until well combined.
Step 3: Heat oil in a skillet over medium heat. Pour egg mixture into the skillet; cook and stir until eggs are set, 3 to 5 minutes.
Step 4: Remove from the heat and stir in pesto.

Question:
Does using egg in Step 3 introduce a potential safety concern to the recipe?",Yes