source
stringclasses
1 value
lang
stringclasses
1 value
entry_type
stringclasses
1 value
doi_prefix
stringclasses
15 values
csl_style
stringclasses
17 values
content
stringlengths
95
1.87k
crossref
en
article
10.1021
nature
<citation-number>66.</citation-number> <author>Hlaing, M. M. et al.</author> <title>Effect of Drying Methods on Protein and DNA Conformation Changes in Lactobacillus rhamnosus GG Cells by Fourier Transform Infrared Spectroscopy.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volu...
crossref
en
article
10.1021
nature
<citation-number>67.</citation-number> <author>Hong, C., Chen, Y., Li, L., Chen, S. & Wei, X.</author> <title>Identification of a Key Gene Involved in Branched-Chain Short Fatty Acids Formation in Natto by Transcriptional Analysis and Enzymatic Characterization in Bacillus subtilis.</title> <container-title>Journal of ...
crossref
en
article
10.1021
nature
<citation-number>68.</citation-number> <author>Rajachan, O., Kanokmedhakul, K., Soytong, K. & Kanokmedhakul, S.</author> <title>Mycotoxins from the FungusBotryotrichum piluliferum.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>1337–1341</page> <year>(20...
crossref
en
article
10.1021
nature
<citation-number>69.</citation-number> <author>Song, Y. et al.</author> <title>High-Efficiency Secretion of $\upbeta$-Mannanase in Bacillus subtilis through Protein Synthesis and Secretion Optimization.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>2540...
crossref
en
article
10.1021
nature
<citation-number>70.</citation-number> <author>Maukonen, J. et al.</author> <title>Interactions of Insoluble Residue from Enzymatic Hydrolysis of Brewer’s Spent Grain with Intestinal Microbiota in Mice.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>3748...
crossref
en
article
10.1021
nature
<citation-number>71.</citation-number> <author>Richardson, C. E. et al.</author> <title>Lipidomic Analysis of Oxidized Fatty Acids in Plant and Algae Oils.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>1941–1951</page> <year>(2017).</year>
crossref
en
article
10.1021
nature
<citation-number>72.</citation-number> <author>Brillouet, J.-M., Fulcrand, H., Carrillo, S., Rouméas, L. & Romieu, C.</author> <title>Isolation of Native Proanthocyanidins from Grapevine (Vitis vinifera) and Other Fruits in Aqueous Buffer.</title> <container-title>Journal of Agricultural and Food Chemistry</container-t...
crossref
en
article
10.1021
nature
<citation-number>73.</citation-number> <author>Rochelle, M. M., Prévost, G. J. & Acree, T. E.</author> <title>Computing Odor Images.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>2219–2225</page> <year>(2017).</year>
crossref
en
article
10.1021
nature
<citation-number>74.</citation-number> <author>Gulati, P. et al.</author> <title>Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>1952–1959</page> <year>(2017).</ye...
crossref
en
article
10.1021
nature
<citation-number>75.</citation-number> <author>Guan, A. et al.</author> <title>Design, Synthesis, and Structure–Activity Relationship of New Pyrimidinamine Derivatives Containing an Aryloxy Pyridine Moiety.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>...
crossref
en
article
10.1021
nature
<citation-number>76.</citation-number> <author>Ho, G. T. T., Kase, E. T., Wangensteen, H. & Barsett, H.</author> <title>Phenolic Elderberry Extracts, Anthocyanins, Procyanidins, and Metabolites Influence Glucose and Fatty Acid Uptake in Human Skeletal Muscle Cells.</title> <container-title>Journal of Agricultural and F...
crossref
en
article
10.1021
nature
<citation-number>77.</citation-number> <author>Ørnholt-Johansson, G., Frosch, S., Gudjónsdóttir, M., Wulff, T. & Jessen, F.</author> <title>Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.).</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <vol...
crossref
en
article
10.1021
nature
<citation-number>78.</citation-number> <author>Kuschel, B. et al.</author> <title>Hidden Reaction: Mesophilic Cellobiose 2-Epimerases Produce Lactulose.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>2530–2539</page> <year>(2017).</year>
crossref
en
article
10.1021
nature
<citation-number>79.</citation-number> <author>Gomes, M. P. et al.</author> <title>Glyphosate Can Decrease Germination of Glyphosate-Resistant Soybeans.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>2279–2286</page> <year>(2017).</year>
crossref
en
article
10.1021
nature
<citation-number>80.</citation-number> <author>Madhu, D., Arora, R., Sahani, S., Singh, V. & Sharma, Y. C.</author> <title>Synthesis of High-Quality Biodiesel Using Feedstock and Catalyst Derived from Fish Wastes.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume>...
crossref
en
article
10.1021
nature
<citation-number>81.</citation-number> <author>Röhrig, T., Liesenfeld, D. & Richling, E.</author> <title>Identification of a Phosphodiesterase-Inhibiting Fraction from Roasted Coffee (Coffea arabica) through Activity-Guided Fractionation.</title> <container-title>Journal of Agricultural and Food Chemistry</container-ti...
crossref
en
article
10.1021
nature
<citation-number>82.</citation-number> <author>Zhao, X. et al.</author> <title>Functional Characterization of a New Tea (Camellia sinensis) Flavonoid Glycosyltransferase.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>2074–2083</page> <year>(2017).</year...
crossref
en
article
10.1021
nature
<citation-number>1.</citation-number> <author>Shintani, T. et al.</author> <title>Rare Sugar Syrup Containingd-Allulose but Not High-Fructose Corn Syrup Maintains Glucose Tolerance and Insulin Sensitivity Partly via Hepatic Glucokinase Translocation in Wistar Rats.</title> <container-title>Journal of Agricultural and F...
crossref
en
article
10.1021
nature
<citation-number>2.</citation-number> <author>Almeida, A. F., Santos, C. N. & Ventura, M. R.</author> <title>Synthesis of New Sulfated and Glucuronated Metabolites of Dietary Phenolic Compounds Identified in Human Biological Samples.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> ...
crossref
en
article
10.1021
nature
<citation-number>3.</citation-number> <author>Xia, X. et al.</author> <title>Effect of Whole Grain Qingke (TibetanHordeum vulgareL. Zangqing 320) on the Serum Lipid Levels and Intestinal Microbiota of Rats under High-Fat Diet.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume...
crossref
en
article
10.1021
nature
<citation-number>4.</citation-number> <author>Lu, W., Kelly, A. L. & Miao, S.</author> <title>Improved Bioavailability of Encapsulated Bioactive Nutrients Delivered through Monoglyceride-Structured O/W Emulsions.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> ...
crossref
en
article
10.1021
nature
<citation-number>5.</citation-number> <author>Uegaki, R., Kawano, K., Ohsawa, R., Kimura, T. & Yamamura, K.</author> <title>Effect of Different Silage Storing Conditions on the Oxygen Concentration in the Silo and Fermentation Quality of Rice.</title> <container-title>Journal of Agricultural and Food Chemistry</contain...
crossref
en
article
10.1021
nature
<citation-number>6.</citation-number> <author>Zhang, B. et al.</author> <title>Insights into Cryoprotective Roles of Carrageenan Oligosaccharides in Peeled Whiteleg Shrimp (Litopenaeus vannamei) during Frozen Storage.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</vol...
crossref
en
article
10.1021
nature
<citation-number>7.</citation-number> <author>Li, C.-Y. et al.</author> <title>Correction to Three Novel Alkaloids from Portulaca oleracea L. and Their Anti-inflammatory Effects.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>993–994</page> <year>(2017)....
crossref
en
article
10.1021
nature
<citation-number>8.</citation-number> <author>Wang, Y. et al.</author> <title>Identification of an $\upalpha$-(1,4)-Glucan-Synthesizing Amylosucrase from Cellulomonas carboniz T26.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>2110–2119</page> <year>(20...
crossref
en
article
10.1021
nature
<citation-number>9.</citation-number> <author>Johnson, M. C., Tres, M. D. L., Thomas, A. L., Rottinghaus, G. E. & Greenlief, C. M.</author> <title>Discriminant Analyses of the Polyphenol Content of American Elderberry Juice from Multiple Environments Provide Genotype Fingerprint.</title> <container-title>Journal of Agr...
crossref
en
article
10.1021
nature
<citation-number>10.</citation-number> <author>Culbert, J. A. et al.</author> <title>Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volu...
crossref
en
article
10.1021
nature
<citation-number>11.</citation-number> <author>Yazaki, M. et al.</author> <title>Oral Ingestion of Collagen Hydrolysate Leads to the Transportation of Highly Concentrated Gly-Pro-Hyp and Its Hydrolyzed Form of Pro-Hyp into the Bloodstream and Skin.</title> <container-title>Journal of Agricultural and Food Chemistry</co...
crossref
en
article
10.1021
nature
<citation-number>12.</citation-number> <author>Jantaree, P. et al.</author> <title>Homodimers of Vanillin and Apocynin Decrease the Metastatic Potential of Human Cancer Cells by Inhibiting the FAK/PI3K/Akt Signaling Pathway.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>6...
crossref
en
article
10.1021
nature
<citation-number>13.</citation-number> <author>Olšovská, J. et al.</author> <title>Analysis of 100-Year-Old Beer Originated from the Czech Republic.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>3341–3350</page> <year>(2017).</year>
crossref
en
article
10.1021
nature
<citation-number>14.</citation-number> <author>Cao, Y. et al.</author> <title>Bioactive Peptides Isolated from Casein Phosphopeptides Enhance Calcium and Magnesium Uptake in Caco-2 Cell Monolayers.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>2307–2314...
crossref
en
article
10.1021
nature
<citation-number>15.</citation-number> <author>Takahashi, H. et al.</author> <title>Correction to Rice Koji Extract Enhances Lipid Metabolism through Peroxisome Proliferator-Activated Receptor Alpha ({PPAR}$\upalpha$) Activation in Mouse Liver.</title> <container-title>Journal of Agricultural and Food Chemistry</contai...
crossref
en
article
10.1021
nature
<citation-number>16.</citation-number> <author>Cheyns, K., Waegeneers, N., de Wiele, T. V. & Ruttens, A.</author> <title>Arsenic Release from Foodstuffs upon Food Preparation.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>2443–2453</page> <year>(2017).<...
crossref
en
article
10.1021
nature
<citation-number>17.</citation-number> <author>Bazzu, G., Molinu, M. G., Dore, A. & Serra, P. A.</author> <title>Microdialysis as a New Technique for Extracting Phenolic Compounds from Extra Virgin Olive Oil.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <pag...
crossref
en
article
10.1021
nature
<citation-number>18.</citation-number> <author>Castejón, N., Luna, P. & Señoráns, F. J.</author> <title>Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.).</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volum...
crossref
en
article
10.1021
nature
<citation-number>19.</citation-number> <author>Shi, L., Fu, X., Tan, C. P., Huang, Q. & Zhang, B.</author> <title>Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release Kinetics.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volu...
crossref
en
article
10.1021
nature
<citation-number>20.</citation-number> <author>Ahammer, L., Grutsch, S., Kamenik, A. S., Liedl, K. R. & Tollinger, M.</author> <title>Structure of the Major Apple Allergen Mal~d~1.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>1606–1612</page> <year>(20...
crossref
en
article
10.1021
nature
<citation-number>21.</citation-number> <author>Hart, J. J., Tako, E. & Glahn, R. P.</author> <title>Characterization of Polyphenol Effects on Inhibition and Promotion of Iron Uptake by Caco-2 Cells.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>3285–329...
crossref
en
article
10.1021
nature
<citation-number>22.</citation-number> <author>Peng, D. et al.</author> <title>Adsorption and Distribution of Edible Gliadin Nanoparticles at the Air/Water Interface.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>2454–2460</page> <year>(2017).</year>
crossref
en
article
10.1021
nature
<citation-number>23.</citation-number> <author>Chen, J. et al.</author> <title>Magnesium Fertilizer-Induced Increase of Symbiotic Microorganisms Improves Forage Growth and Quality.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>3253–3258</page> <year>(20...
crossref
en
article
10.1021
nature
<citation-number>24.</citation-number> <author>Hu, S. et al.</author> <title>Nontargeted Screening and Determination of Sulfonamides: A Dispersive Micro Solid-Phase Extraction Approach to the Analysis of Milk and Honey Samples Using Liquid Chromatography–High-Resolution Mass Spectrometry.</title> <container-title>Journ...
crossref
en
article
10.1021
nature
<citation-number>25.</citation-number> <author>Kezia, K. et al.</author> <title>Solubility of Calcium Phosphate in Concentrated Dairy Effluent Brines.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>4027–4034</page> <year>(2017).</year>
crossref
en
article
10.1021
nature
<citation-number>26.</citation-number> <author>Udompaisarn, S., Arthan, D. & Somana, J.</author> <title>Development and Validation of an Enzymatic Method To Determine Stevioside Content from Stevia rebaudiana.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <pa...
crossref
en
article
10.1021
nature
<citation-number>27.</citation-number> <author>Dong, H., Secundo, F., Xue, C. & Mao, X.</author> <title>Whole-Cell Biocatalytic Synthesis of Cinnamyl Acetate with a Novel Esterase from the DNA Library of Acinetobacter hemolyticus.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <vo...
crossref
en
article
10.1021
nature
<citation-number>28.</citation-number> <author>Giusti, A. et al.</author> <title>Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques.</title> <container-tit...
crossref
en
article
10.1021
nature
<citation-number>29.</citation-number> <author>Zhou, M. et al.</author> <title>($\mathplus$)-Meyeniins A{\textendash}C, Novel Hexahydroimidazo[1,5-c]thiazole Derivatives from the Tubers of Lepidium meyenii: Complete Structural Elucidation by Biomimetic Synthesis and Racemic Crystallization.</title> <container-title>Jou...
crossref
en
article
10.1021
nature
<citation-number>30.</citation-number> <author>Smichi, N. et al.</author> <title>Functional and Structural Characterization of a Thermostable Phospholipase A2 from a Sparidae Fish (Diplodus annularis).</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>2468–...
crossref
en
article
10.1021
nature
<citation-number>31.</citation-number> <author>Liu, G. et al.</author> <title>Influence of Quercetin and Its Methylglyoxal Adducts on the Formation of $\upalpha$-Dicarbonyl Compounds in a Lysine/Glucose Model System.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volu...
crossref
en
article
10.1021
nature
<citation-number>32.</citation-number> <author>Chu, Q., Sha, Z., Osaki, M. & Watanabe, T.</author> <title>Contrasting Effects of Cattle Manure Applications and Root-Induced Changes on Heavy Metal Dynamics in the Rhizosphere of Soybean in an Acidic Haplic Fluvisol: A Chronological Pot Experiment.</title> <container-titl...
crossref
en
article
10.1021
nature
<citation-number>33.</citation-number> <author>Millet, M., Poupard, P., Quéré, J.-M. L., Bauduin, R. & Guyot, S.</author> <title>Haze in Apple-Based Beverages: Detailed Polyphenol, Polysaccharide, Protein, and Mineral Compositions.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <v...
crossref
en
article
10.1021
nature
<citation-number>34.</citation-number> <author>Xing, T. T., Zhao, X. J., Zhang, Y. D. & Li, Y. F.</author> <title>Fast Separation and Sensitive Quantitation of Polymethoxylated Flavonoids in the Peels of Citrus Using UPLC-Q-TOF-MS.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <v...
crossref
en
article
10.1021
nature
<citation-number>35.</citation-number> <author>Lang, R. et al.</author> <title>High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>1613–1619<...
crossref
en
article
10.1021
nature
<citation-number>36.</citation-number> <author>He, H. et al.</author> <title>Effects of Disulfide Bond Reduction on the Conformation and Trypsin/Chymotrypsin Inhibitor Activity of Soybean Bowman-Birk Inhibitor.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <p...
crossref
en
article
10.1021
nature
<citation-number>37.</citation-number> <author>Desrues, O., Mueller-Harvey, I., Pellikaan, W. F., Enemark, H. L. & Thamsborg, S. M.</author> <title>Condensed Tannins in the Gastrointestinal Tract of Cattle after Sainfoin (Onobrychis viciifolia) Intake and Their Possible Relationship with Anthelmintic Effects.</title> <...
crossref
en
article
10.1021
nature
<citation-number>38.</citation-number> <author>Lee, H. J. et al.</author> <title>Photosynthetic CO2 Conversion to Fatty Acid Ethyl Esters (FAEEs) Using Engineered Cyanobacteria.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>1087–1092</page> <year>(2017)...
crossref
en
article
10.1021
nature
<citation-number>39.</citation-number> <author>Zhao, G., Xie, M., Wang, Y. & Li, J.</author> <title>Molecular Mechanisms Underlying $\upgamma$-Aminobutyric Acid ({GABA}) Accumulation in Giant Embryo Rice Seeds.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <p...
crossref
en
article
10.1021
nature
<citation-number>40.</citation-number> <author>Singldinger, B., Dunkel, A. & Hofmann, T.</author> <title>The Cyclic Diarylheptanoid Asadanin as the Main Contributor to the Bitter Off-Taste in Hazelnuts (Corylus avellana L.).</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>6...
crossref
en
article
10.1021
nature
<citation-number>41.</citation-number> <author>Redan, B. W., Albaugh, G. P., Charron, C. S., Novotny, J. A. & Ferruzzi, M. G.</author> <title>Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubussp.) Extract.</title> <container-title>Journal of Agri...
crossref
en
article
10.1021
nature
<citation-number>42.</citation-number> <author>Ma, Z. et al.</author> <title>Differences in Viscosity of Superior and Inferior Spikelets of Japonica Rice with Various Percentages of Apparent Amylose Content.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page...
crossref
en
article
10.1021
nature
<citation-number>43.</citation-number> <author>Deng, K. & Chan, W.</author> <title>Development of a QuEChERS-Based Method for Determination of Carcinogenic 2-Nitrofluorene and 1-Nitropyrene in Rice Grains and Vegetables: A Comparative Study with Benzo[a]pyrene.</title> <container-title>Journal of Agricultural and Food ...
crossref
en
article
10.1021
nature
<citation-number>44.</citation-number> <author>Vandemoortele, A., Babat, P., Yakubu, M. & Meulenaer, B. D.</author> <title>Reactivity of Free Malondialdehyde during In Vitro Simulated Gastrointestinal Digestion.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <...
crossref
en
article
10.1021
nature
<citation-number>45.</citation-number> <author>Truong, H. T. et al.</author> <title>Binary Solvent Extraction of Tocols, $\upgamma$-Oryzanol, and Ferulic Acid from Rice Bran Using Alkaline Treatment Combined with Ultrasonication.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <vol...
crossref
en
article
10.1021
nature
<citation-number>46.</citation-number> <author>Fallahbaghery, A., Zou, W., Byrne, K., Howitt, C. A. & Colgrave, M. L.</author> <title>Comparison of Gluten Extraction Protocols Assessed by LC-MS/MS Analysis.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>...
crossref
en
article
10.1021
nature
<citation-number>47.</citation-number> <author>Lin, X. et al.</author> <title>Spontaneously Assembled Nano-aggregates in Clear Green Tea Infusions from Camellia ptilophylla and Camellia sinensis.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>3757–3766</...
crossref
en
article
10.1021
nature
<citation-number>48.</citation-number> <author>Paseiro-Cerrato, R., DeVries, J. & Begley, T. H.</author> <title>Evaluation of Short-Term and Long-Term Migration Testing from Can Coatings into Food Simulants: Epoxy and Acrylic–Phenolic Coatings.</title> <container-title>Journal of Agricultural and Food Chemistry</contai...
crossref
en
article
10.1021
nature
<citation-number>49.</citation-number> <author>Cheng, C. et al.</author> <title>Enantioselective Bioaccumulation, Tissue Distribution, and Toxic Effects of Myclobutanil Enantiomers in Pelophylax nigromaculatus Tadpole.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</vo...
crossref
en
article
10.1021
nature
<citation-number>50.</citation-number> <author>Tuppo, L. et al.</author> <title>Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>2702–2...
crossref
en
article
10.1021
nature
<citation-number>51.</citation-number> <author>Ronningen, I., Miller, M., Xia, Y. & Peterson, D. G.</author> <title>Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>6...
crossref
en
article
10.1021
nature
<citation-number>52.</citation-number> <author>Killeen, D. P., Marshall, S. N., Burgess, E. J., Gordon, K. C. & Perry, N. B.</author> <title>Raman Spectroscopy of Fish Oil Capsules: Polyunsaturated Fatty Acid Quantitation Plus Detection of Ethyl Esters and Oxidation.</title> <container-title>Journal of Agricultural and...
crossref
en
article
10.1021
nature
<citation-number>53.</citation-number> <author>Ward, B. K., Dufault, R. J., Hassell, R. & Cutulle, M. A.</author> <title>Upscaled Bioammonium/Ammonia Production by Clostridium Aminophilum Cultured with Soy Protein Isolate.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,...
crossref
en
article
10.1021
nature
<citation-number>54.</citation-number> <author>Srivastava, P. K., Panwar, D., Prashanth, K. V. H. & Kapoor, M.</author> <title>Structural Characterization and in Vitro Fermentation of $\upbeta$-Mannooligosaccharides Produced from Locust Bean Gum by {GH}-26 endo-$\upbeta$-1,4-Mannanase ({ManB}-1601).</title> <container-...
crossref
en
article
10.1021
nature
<citation-number>55.</citation-number> <author>Tiimob, B. J. et al.</author> <title>Nanoengineered Eggshell–Silver Tailored Copolyester Polymer Blend Film with Antimicrobial Properties.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>1967–1976</page> <yea...
crossref
en
article
10.1021
nature
<citation-number>56.</citation-number> <author>Rering, C., Williams, K., Hengel, M. & Tjeerdema, R.</author> <title>Comparison of Direct and Indirect Photolysis in Imazosulfuron Photodegradation.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>3103–3108</...
crossref
en
article
10.1021
nature
<citation-number>57.</citation-number> <author>Yang, Y. et al.</author> <title>Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>1732–1739</page> <year>(2017).</year>
crossref
en
article
10.1021
nature
<citation-number>58.</citation-number> <author>Lim, D. K., Mo, C., Long, N. P., Kim, G. & Kwon, S. W.</author> <title>Simultaneous Profiling of Lysoglycerophospholipids in Rice (Oryza sativa L.) Using Direct Infusion-Tandem Mass Spectrometry with Multiple Reaction Monitoring.</title> <container-title>Journal of Agricul...
crossref
en
article
10.1021
nature
<citation-number>59.</citation-number> <author>Qin, B. et al.</author> <title>PEGylated Solanesol for Oral Delivery of Coenzyme Q10.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>3360–3367</page> <year>(2017).</year>
crossref
en
article
10.1021
nature
<citation-number>60.</citation-number> <author>Steinhaus, M.</author> <title>Confirmation of 1-Phenylethane-1-thiol as the Character Impact Aroma Compound in Curry Leaves and Its Behavior during Tissue Disruption, Drying, and Frying.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> ...
crossref
en
article
10.1021
nature
<citation-number>61.</citation-number> <author>Sander, J., Terhardt, M., Sander, S. & Janzen, N.</author> <title>Quantification of Methylenecyclopropyl Compounds and Acyl Conjugates by UPLC-MS/MS in the Study of the Biochemical Effects of the Ingestion of Canned Ackee (Blighia sapida) and Lychee (Litchi chinensis).</ti...
crossref
en
article
10.1021
nature
<citation-number>62.</citation-number> <author>Meng, L.-S., Xu, M.-K., Li, D., Zhou, M.-M. & Jiang, J.-H.</author> <title>Soluble Sugar Accumulation Can Influence Seed Size via AN3–YDA Gene Cascade.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>4121–413...
crossref
en
article
10.1021
nature
<citation-number>63.</citation-number> <author>Xin, H. et al.</author> <title>Investigation of the Spectroscopic Information on Functional Groups Related to Carbohydrates in Different Morphological Fractions of Corn Stover and Their Relationship to Nutrient Supply and Biodegradation Characteristics.</title> <container-...
crossref
en
article
10.1021
nature
<citation-number>64.</citation-number> <author>Bai, W.-X. et al.</author> <title>Novel Acylated Flavonol Tetraglycoside with Inhibitory Effect on Lipid Accumulation in 3T3-L1 Cells from Lu’an GuaPian Tea and Quantification of Flavonoid Glycosides in Six Major Processing Types of Tea.</title> <container-title>Journal of...
crossref
en
article
10.1021
nature
<citation-number>65.</citation-number> <author>Gabaston, J. et al.</author> <title>Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>2711–2718</page> <year>(2017...
crossref
en
article
10.1021
nature
<citation-number>66.</citation-number> <author>Besil, N., Cesio, V., Heinzen, H. & Fernandez-Alba, A. R.</author> <title>Matrix Effects and Interferences of Different Citrus Fruit Coextractives in Pesticide Residue Analysis Using Ultrahigh-Performance Liquid Chromatography–High-Resolution Mass Spectrometry.</title> <co...
crossref
en
article
10.1021
nature
<citation-number>67.</citation-number> <author>Yao, T.-T. et al.</author> <title>Discovery of Novel Succinate Dehydrogenase Inhibitors by the Integration of in Silico Library Design and Pharmacophore Mapping.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <pag...
crossref
en
article
10.1021
nature
<citation-number>68.</citation-number> <author>Prescott, T. A. K. & Panaretou, B.</author> <title>A Mini HIP HOP Assay Uncovers a Central Role for Copper and Zinc in the Antifungal Mode of Action of Allicin.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page...
crossref
en
article
10.1021
nature
<citation-number>69.</citation-number> <author>Monforte, A. R., Martins, S. I. F. S. & Ferreira, A. C. S.</author> <title>Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation.</title> <container-title>Journal of Agricultural and Food Chemist...
crossref
en
article
10.1021
nature
<citation-number>70.</citation-number> <author>Koo, Y.-S., Ko, D.-S., Jeong, D.-W. & Shim, J.-H.</author> <title>Development and Application of Cyclodextrin Hydrolyzing Mutant Enzyme Which Hydrolyzes $\upbeta$- and $\upgamma$-{CD} Selectively.</title> <container-title>Journal of Agricultural and Food Chemistry</contain...
crossref
en
article
10.1021
nature
<citation-number>1.</citation-number> <author>Zhao, H., Zulkoski, J. & Mastovska, K.</author> <title>Development and Validation of a Multiclass, Multiresidue Method for Veterinary Drug Analysis in Infant Formula and Related Ingredients Using UHPLC-MS/MS.</title> <container-title>Journal of Agricultural and Food Chemist...
crossref
en
article
10.1021
nature
<citation-number>2.</citation-number> <author>Kumar, P. & Jander, G.</author> <title>Concurrent Overexpression of Arabidopsis thaliana Cystathionine $\upgamma$-Synthase and Silencing of Endogenous Methionine $\upgamma$-Lyase Enhance Tuber Methionine Content in Solanum tuberosum.</title> <container-title>Journal of Agri...
crossref
en
article
10.1021
nature
<citation-number>3.</citation-number> <author>Li, R. et al.</author> <title>Anti-influenza A Virus Activity of Dendrobine and Its Mechanism of Action.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>3665–3674</page> <year>(2017).</year>
crossref
en
article
10.1021
nature
<citation-number>4.</citation-number> <author>Sun, G. et al.</author> <title>Chemoprevention of Colorectal Cancer by Artocarpin, a Dietary Phytochemical from Artocarpus heterophyllus.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>3474–3480</page> <year>...
crossref
en
article
10.1021
nature
<citation-number>5.</citation-number> <author>Jadán-Piedra, C., Baquedano, M., Puig, S., Vélez, D. & Devesa, V.</author> <title>Use of Saccharomyces cerevisiae To Reduce the Bioaccessibility of Mercury from Food.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> ...
crossref
en
article
10.1021
nature
<citation-number>6.</citation-number> <author>Jourdren, S. et al.</author> <title>Effect of Bread Crumb and Crust Structure on the in Vivo Release of Volatiles and the Dynamics of Aroma Perception.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>3330–3340...
crossref
en
article
10.1021
nature
<citation-number>7.</citation-number> <author>Wang, J., Wang, J., Zhang, L., Liu, R. & Zong, W.</author> <title>Response of Catalase of the Mouse Primary Hepatocytes to Sodium Dodecylbenzenesulfonate and the Underlying Molecular Mechanisms.</title> <container-title>Journal of Agricultural and Food Chemistry</container-...
crossref
en
article
10.1021
nature
<citation-number>8.</citation-number> <author>Lin, Z., Roman, M. J., Decker, E. A. & Goddard, J. M.</author> <title>Correction to Synthesis of Iminodiacetate Functionalized Polypropylene Films and Their Efficacy as Antioxidant Active-Packaging Materials.</title> <container-title>Journal of Agricultural and Food Chemist...
crossref
en
article
10.1021
nature
<citation-number>9.</citation-number> <author>Santos-Barbosa, J. M. et al.</author> <title>A Gas Chromatography–Mass Spectrometry Method for the Detection and Quantitation of Monofluoroacetate in Plants Toxic to Livestock.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,...
crossref
en
article
10.1021
nature
<citation-number>10.</citation-number> <author>Kim, J. M. et al.</author> <title>Ginsenoside Re Ameliorates Brain Insulin Resistance and Cognitive Dysfunction in High Fat Diet-Induced C57BL/6 Mice.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>2719–2729...
crossref
en
article
10.1021
nature
<citation-number>11.</citation-number> <author>Liao, J. et al.</author> <title>$\upgamma$-Aminobutyric Acid ({GABA}) Accumulation in Tea (Camellia {sinensisL}.) through the {GABA} Shunt and Polyamine Degradation Pathways under Anoxia.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title>...
crossref
en
article
10.1021
nature
<citation-number>12.</citation-number> <author>Struyf, N., Laurent, J., Verspreet, J., Verstrepen, K. J. & Courtin, C. M.</author> <title>Substrate-LimitedSaccharomyces cerevisiaeYeast Strains Allow Control of Fermentation during Bread Making.</title> <container-title>Journal of Agricultural and Food Chemistry</contain...
crossref
en
article
10.1021
nature
<citation-number>13.</citation-number> <author>Melough, M. M. et al.</author> <title>Furocoumarin Kinetics in Plasma and Urine of Healthy Adults Following Consumption of Grapefruit (Citrus paradisi Macf.) and Grapefruit Juice.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume...