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10.1021
nature
<citation-number>2.</citation-number> <author>Nohara, C. et al.</author> <title>Daily Consumption of Bilberry (Vaccinium myrtillus L.) Extracts Increases the Absorption Rate of Anthocyanins in Rats.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>7958–796...
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<citation-number>6.</citation-number> <author>Jiao, W. et al.</author> <title>Comparison of the Metabolic Behaviors of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea (Camellia sinensis L.) Leaves.</title> <container-title>Journal of Agricultural and Food Chemistry</container-t...
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<citation-number>19.</citation-number> <author>Jiang, W., Zhou, X., Yang, Y. & Zhou, Z.</author> <title>Integrated Utilization of Red Radish for the Efficient Production of High-Purity Procyanidin Dimers.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>92...
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<citation-number>27.</citation-number> <author>Gong, H. et al.</author> <title>Determination and Comparison of 4$\prime$-O-Methylpyridoxine Analogues in Ginkgo biloba Seeds at Different Growth Stages.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>7916–7...
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<citation-number>29.</citation-number> <author>Cikrikci, S., Mert, B. & Oztop, M. H.</author> <title>Development of pH Sensitive Alginate/Gum Tragacanth Based Hydrogels for Oral Insulin Delivery.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>11784–11796...
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<citation-number>30.</citation-number> <author>Li, J. et al.</author> <title>Creatine Monohydrate and Guanidinoacetic Acid Supplementation Affects the Growth Performance, Meat Quality, and Creatine Metabolism of Finishing Pigs.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volum...
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<citation-number>33.</citation-number> <author>Zhao, J. et al.</author> <title>Dietary Fiber Increases Butyrate-Producing Bacteria and Improves the Growth Performance of Weaned Piglets.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>7995–8004</page> <yea...
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<citation-number>34.</citation-number> <author>Pereira, A. M. et al.</author> <title>Mineral Composition of Dry Dog Foods: Impact on Nutrition and Potential Toxicity.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>7822–7830</page> <year>(2018).</year>
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<citation-number>37.</citation-number> <author>Feng, J. et al.</author> <title>Development of Nanocomplexes for Curcumin Vehiculization Using Ovalbumin and Sodium Alginate as Building Blocks: Improved Stability, Bioaccessibility, and Antioxidant Activity.</title> <container-title>Journal of Agricultural and Food Chemis...
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<citation-number>38.</citation-number> <author>Niu, J. et al.</author> <title>Dicationic Ionic Liquids of Herbicide 2,4-Dichlorophenoxyacetic Acid with Reduced Negative Effects on Environment.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>10362–10368</p...
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<citation-number>39.</citation-number> <author>Abreu, A. C. et al.</author> <title>NMR-Based Metabolomics Approach To Study the Influence of Different Conditions of Water Irrigation and Greenhouse Ventilation on Zucchini Crops.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volum...
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<citation-number>40.</citation-number> <author>Wang, L. et al.</author> <title>Characterization of the Genes Involved in Malic Acid Metabolism from Pear Fruit and Their Expression Profile after Postharvest 1-MCP/Ethrel Treatment.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <vol...
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<citation-number>3.</citation-number> <author>Okubanjo, S. S., Loveday, S. M., Ye, A., Wilde, P. J. & Singh, H.</author> <title>Droplet-Stabilized Oil-in-Water Emulsions Protect Unsaturated Lipids from Oxidation.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> ...
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<citation-number>4.</citation-number> <author>Sun, M. et al.</author> <title>Metabolic Flux Enhancement and Transcriptomic Analysis Displayed the Changes of Catechins Following Long-Term Pruning in Tea Trees (Camellia sinensis).</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volu...
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<citation-number>5.</citation-number> <author>Qi, X., Yuan, Y., Zhang, J., Bulte, J. W. M. & Dong, W.</author> <title>Oral Administration of Salecan-Based Hydrogels for Controlled Insulin Delivery.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>10479–104...
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<citation-number>6.</citation-number> <author>Cheng, K. et al.</author> <title>Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.).</title> <container-title>Journal of Agricultural and Food Chemistry</container...
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<citation-number>7.</citation-number> <author>Yang, S. et al.</author> <title>Toxicokinetics of HT-2 Toxin in Rats and Its Metabolic Profile in Livestock and Human Liver Microsomes.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>8160–8168</page> <year>(2...
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<citation-number>8.</citation-number> <author>Jiang, J. et al.</author> <title>Preparation and Hydrogel Properties of pH-Sensitive Amphoteric Chitin Nanocrystals.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>11372–11379</page> <year>(2018).</year>
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<citation-number>9.</citation-number> <author>Baldus, M. et al.</author> <title>Effect of Malt-Derived Potential Antioxidants on Dimethyl Sulfide Oxidation.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>10522–10531</page> <year>(2018).</year>
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<citation-number>10.</citation-number> <author>Attanayake, R., Eeswaran, R., Rajapaksha, R., Weerakkody, P. & Bandaranayake, P. C. G.</author> <title>Biochemical Composition and Expression of Anthocyanin Biosynthetic Genes of a Yellow Peeled and Pinkish Ariled Pomegranate (Punica granatumL.) Cultivar are Differentially...
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<citation-number>11.</citation-number> <author>Liu, J. et al.</author> <title>Identification, Quantification, and Anti-inflammatory Activity of 5-n-Alkylresorcinols from 21 Different Wheat Varieties.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>9241–92...
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<citation-number>12.</citation-number> <author>Li, Q.-F. et al.</author> <title>Down-Regulation of SSSII-2 Gene Expression Results in Novel Low-Amylose Rice with Soft, Transparent Grains.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>9750–9760</page> <y...
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<citation-number>13.</citation-number> <author>Farooq, M. et al.</author> <title>Impact of Abiotic Stresses on Grain Composition and Quality in Food Legumes.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>8887–8897</page> <year>(2018).</year>
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<citation-number>14.</citation-number> <author>Mguez, B., Gómez, B., Parajó, J. C. & Alonso, J. L.</author> <title>Potential of Fructooligosaccharides and Xylooligosaccharides as Substrates To Counteract the Undesirable Effects of Several Antibiotics on Elder Fecal Microbiota: A First in Vitro Approach.</title> <contai...
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<citation-number>15.</citation-number> <author>Rosa-Sibakov, N., Re, M., Karsma, A., Laitila, A. & Nordlund, E.</author> <title>Phytic Acid Reduction by Bioprocessing as a Tool To Improve the In Vitro Digestibility of Faba Bean Protein.</title> <container-title>Journal of Agricultural and Food Chemistry</container-titl...
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<citation-number>16.</citation-number> <author>Wang, G., Nie, J., Bao, Y. & Yang, X.</author> <title>Sulforaphane Rescues Ethanol-Suppressed Angiogenesis through Oxidative and Endoplasmic Reticulum Stress in Chick Embryos.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,...
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<citation-number>17.</citation-number> <author>Constabel, C. P.</author> <title>Molecular Controls of Proanthocyanidin Synthesis and Structure: Prospects for Genetic Engineering in Crop Plants.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>9882–9888</pa...
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<citation-number>18.</citation-number> <author>Hong, F. et al.</author> <title>Nano-TiO2 Inhibits Development of the Central Nervous System and Its Mechanism in Offspring Mice.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>11767–11774</page> <year>(2018...
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<citation-number>19.</citation-number> <author>Liang, L., Zhang, X., Wang, X., Jin, Q. & McClements, D. J.</author> <title>Influence of Dairy Emulsifier Type and Lipid Droplet Size on Gastrointestinal Fate of Model Emulsions: In Vitro Digestion Study.</title> <container-title>Journal of Agricultural and Food Chemistry<...
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<citation-number>20.</citation-number> <author>Servillo, L. et al.</author> <title>Carnitine Precursors and Short-Chain Acylcarnitines in Water Buffalo Milk.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>8142–8149</page> <year>(2018).</year>
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<citation-number>21.</citation-number> <author>Chiang, C.-J., Lin, L.-J., Wu, C.-P., Chen, C.-J. & Chao, Y.-P.</author> <title>Development of Nanoscale Oil Bodies for Targeted Treatment of Lung Cancer.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>9438–...
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<citation-number>22.</citation-number> <author>Yi, J., Liu, Y., Zhang, Y. & Gao, L.</author> <title>Fabrication of Resveratrol-Loaded Whey Protein{\textendash}Dextran Colloidal Complex for the Stabilization and Delivery of $\upbeta$-Carotene Emulsions.</title> <container-title>Journal of Agricultural and Food Chemistry...
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<citation-number>23.</citation-number> <author>Zhao, Y. & Chen, Z.-Y.</author> <title>Roles of Spicy Foods and Their Bioactive Compounds in Management of Hypercholesterolemia.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>8662–8671</page> <year>(2018).<...
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<citation-number>24.</citation-number> <author>Chang, C.-H., MacIntosh, D., Lemos, B., Zhang, Q. & Lu, C.</author> <title>Characterization of Daily Dietary Intake and the Health Risk of Neonicotinoid Insecticides for the U.S. Population.</title> <container-title>Journal of Agricultural and Food Chemistry</container-tit...
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<citation-number>25.</citation-number> <author>Ding, H. et al.</author> <title>New Insights into the Inhibition Mechanism of Betulinic Acid on $\upalpha$-Glucosidase.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>7065–7075</page> <year>(2018).</year>
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<citation-number>26.</citation-number> <author>Chen, X. et al.</author> <title>Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <...
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<citation-number>27.</citation-number> <author>Lachat, L. & Glauser, G.</author> <title>Development and Validation of an Ultra-Sensitive UHPLC–MS/MS Method for Neonicotinoid Analysis in Milk.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>8639–8646</page...
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<citation-number>28.</citation-number> <author>Cofer, T. M., Seidl-Adams, I. & Tumlinson, J. H.</author> <title>From Acetoin to (Z)-3-Hexen-1-ol: The Diversity of Volatile Organic Compounds that Induce Plant Responses.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</vo...
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<citation-number>29.</citation-number> <author>Meng, D., Wang, B., Zhen, T., Zhang, M. & Yang, R.</author> <title>Pulsed Electric Fields-Modified Ferritin Realizes Loading of Rutin by a Moderate pH Transition.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <pa...
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<citation-number>30.</citation-number> <author>Pemmari, A. et al.</author> <title>Attenuating Effects of Nortrachelogenin on IL-4 and IL-13 Induced Alternative Macrophage Activation and on Bleomycin-Induced Dermal Fibrosis.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66...