source stringclasses 1
value | lang stringclasses 1
value | entry_type stringclasses 1
value | doi_prefix stringclasses 15
values | csl_style stringclasses 17
values | content stringlengths 95 1.87k |
|---|---|---|---|---|---|
crossref | en | article | 10.1021 | nature | <citation-number>2.</citation-number> <author>Babu, J. V. et al.</author> <title>Identification and Structure Elucidation of Janthitrems A and D fromPenicillium janthinellumand Determination of the Tremorgenic and Anti-Insect Activity of Janthitrems A and B.</title> <container-title>Journal of Agricultural and Food Che... |
crossref | en | article | 10.1021 | nature | <citation-number>3.</citation-number> <author>Zhang, B., Sun, Z., Lv, M. & Xu, H.</author> <title>Semisynthesis of Matrinic Acid/Alcohol/Ester Derivatives, Their Pesticidal Activities, and Investigation of Mechanisms of Action against Tetranychus cinnabarinus.</title> <container-title>Journal of Agricultural and Food C... |
crossref | en | article | 10.1021 | nature | <citation-number>4.</citation-number> <author>Pinciroli, M. et al.</author> <title>Impact of Salicylic Acid Content and Growing Environment on Phytoprostane and Phytofuran (Stress Biomarkers) in Oryza sativa L.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <p... |
crossref | en | article | 10.1021 | nature | <citation-number>5.</citation-number> <author>Warsame, A. O., O’Sullivan, D. M. & Tosi, P.</author> <title>Seed Storage Proteins of Faba Bean (Vicia faba L): Current Status and Prospects for Genetic Improvement.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <... |
crossref | en | article | 10.1021 | nature | <citation-number>6.</citation-number> <author>Wei, Y. et al.</author> <title>Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate. 2. Influence of Environmental Stresses on Stability and Rheological Properties.</title> <container-title>Journal of Agricultural and Food Chemistry... |
crossref | en | article | 10.1021 | nature | <citation-number>7.</citation-number> <author>Sá, C., Pestana, D., Calhau, C. & Faria, A.</author> <title>Unravelling the Effect of p,p$\prime$-Dichlorodiphenyldichloroethylene ({DDE}) in Hypertension of Wistar Rats.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volu... |
crossref | en | article | 10.1021 | nature | <citation-number>8.</citation-number> <author>Zhou, P. et al.</author> <title>Directed Coevolution of $\upbeta$-Carotene Ketolase and Hydroxylase and Its Application in Temperature-Regulated Biosynthesis of Astaxanthin.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</v... |
crossref | en | article | 10.1021 | nature | <citation-number>9.</citation-number> <author>Reveglia, P. et al.</author> <title>Diploquinones A and B, Two New Phytotoxic Tetrasubstituted 1,4-Naphthoquinones from Diplodia mutila, a Causal Agent of Grapevine Trunk Disease.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>... |
crossref | en | article | 10.1021 | nature | <citation-number>10.</citation-number> <author>Yang, X. & Tomás-Barberán, F. A.</author> <title>Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>5394–5404</page> <year>(2018).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>11.</citation-number> <author>Zhao, Y., Wu, B.-H., Liu, Z.-N., Qiao, J. & Zhao, G.-R.</author> <title>Combinatorial Optimization of Resveratrol Production in Engineered E. coli.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>13444–13453<... |
crossref | en | article | 10.1021 | nature | <citation-number>12.</citation-number> <author>Pöhnl, T., Schweiggert, R. M. & Carle, R.</author> <title>Impact of Cultivation Method and Cultivar Selection on Soluble Carbohydrates and Pungent Principles in Onions (Allium cepa L.).</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <... |
crossref | en | article | 10.1021 | nature | <citation-number>13.</citation-number> <author>Wang, Y., Vorsa, N., de B. Harrington, P. & Chen, P.</author> <title>Nontargeted Metabolomic Study on Variation of Phenolics in Different Cranberry Cultivars Using UPLC-IM – HRMS.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume... |
crossref | en | article | 10.1021 | nature | <citation-number>14.</citation-number> <author>Zhai, X., Lin, D., Zhao, Y., Li, W. & Yang, X.</author> <title>Effects of Dietary Fiber Supplementation on Fatty Acid Metabolism and Intestinal Microbiota Diversity in C57BL/6J Mice Fed with a High-Fat Diet.</title> <container-title>Journal of Agricultural and Food Chemist... |
crossref | en | article | 10.1021 | nature | <citation-number>15.</citation-number> <author>Meng, X.-H. et al.</author> <title>Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>5318–5349</page... |
crossref | en | article | 10.1021 | nature | <citation-number>16.</citation-number> <author>Huang, X. et al.</author> <title>Tat-Independent Secretion of Polyethylene Terephthalate Hydrolase PETase in Bacillus subtilis 168 Mediated by Its Native Signal Peptide.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volu... |
crossref | en | article | 10.1021 | nature | <citation-number>17.</citation-number> <author>Tas, N. G. & Gökmen, V.</author> <title>Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts (Corylus avellana L.).</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,... |
crossref | en | article | 10.1021 | nature | <citation-number>18.</citation-number> <author>Yan, B. et al.</author> <title>$\upgamma$-Glutamyl Cysteine Ligase of Lactobacillus reuteri Synthesizes $\upgamma$-Glutamyl Dipeptides in Sourdough.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>12368–12375... |
crossref | en | article | 10.1021 | nature | <citation-number>19.</citation-number> <author>Zhou, J. et al.</author> <title>LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>... |
crossref | en | article | 10.1021 | nature | <citation-number>20.</citation-number> <author>Chung, I.-M. et al.</author> <title>Fatty Acid- and Amino Acid-Specific Isotope Analysis for Accurate Authentication and Traceability in Organic Milk.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>711–722</... |
crossref | en | article | 10.1021 | nature | <citation-number>21.</citation-number> <author>Qiao, X. et al.</author> <title>Determination of Alternaria Mycotoxins in Fresh Sweet Cherries and Cherry-Based Products: Method Validation and Occurrence.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>1184... |
crossref | en | article | 10.1021 | nature | <citation-number>22.</citation-number> <author>Ribera, J. et al.</author> <title>Scalable Biosynthesis of Melanin by the Basidiomycete Armillaria cepistipes.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>132–139</page> <year>(2018).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>23.</citation-number> <author>Bell, T. J. et al.</author> <title>Characterization of Polysaccharides from Feijoa Fruits (Acca sellowiana Berg.) and Their Utilization as Growth Substrates by Gut Commensal Bacteroides Species.</title> <container-title>Journal of Agricultural and Food Chemistry</container... |
crossref | en | article | 10.1021 | nature | <citation-number>24.</citation-number> <author>Joo, Y.-C. et al.</author> <title>Creating a New Pathway in Corynebacterium glutamicum for the Production of Taurine as a Food Additive.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>13454–13463</page> <yea... |
crossref | en | article | 10.1021 | nature | <citation-number>25.</citation-number> <author>Kirwa, H. K., Murungi, L. K., Beck, J. J. & Torto, B.</author> <title>Elicitation of Differential Responses in the Root-Knot Nematode Meloidogyne incognita to Tomato Root Exudate Cytokinin, Flavonoids, and Alkaloids.</title> <container-title>Journal of Agricultural and Foo... |
crossref | en | article | 10.1021 | nature | <citation-number>26.</citation-number> <author>Chen, Z. et al.</author> <title>Improving Thermostability and Catalytic Behavior of l-Rhamnose Isomerase from Caldicellulosiruptor obsidiansis OB47 toward d-Allulose by Site-Directed Mutagenesis.</title> <container-title>Journal of Agricultural and Food Chemistry</containe... |
crossref | en | article | 10.1021 | nature | <citation-number>27.</citation-number> <author>Nowatzke, W. L., Oliver, K. G., Cho, C. Y., Rallabhandi, P. & Garber, E. A. E.</author> <title>Single-Laboratory Validation of the Multiplex xMAP Food Allergen Detection Assay with Incurred Food Samples.</title> <container-title>Journal of Agricultural and Food Chemistry</... |
crossref | en | article | 10.1021 | nature | <citation-number>28.</citation-number> <author>Cao, J. et al.</author> <title>Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>1349... |
crossref | en | article | 10.1021 | nature | <citation-number>29.</citation-number> <author>Zheng, Z., Xie, J., Liu, P., Li, X. & Ouyang, J.</author> <title>Elegant and Efficient Biotransformation for Dual Production of d-Tagatose and Bioethanol from Cheese Whey Powder.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>... |
crossref | en | article | 10.1021 | nature | <citation-number>30.</citation-number> <author>Maqsood, I. et al.</author> <title>Biostatistical Options for Quantitative Diet Analysis.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>5–12</page> <year>(2018).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>31.</citation-number> <author>Alarcon, C. M. et al.</author> <title>Application of DNA- and Protein-Based Detection Methods in Agricultural Biotechnology.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>1019–1028</page> <year>(2018).</yea... |
crossref | en | article | 10.1021 | nature | <citation-number>32.</citation-number> <author>Illés, P., Grycová, A., Krasulová, K. & Dvořák, Z.</author> <title>Effects of Flavored Nonalcoholic Beverages on Transcriptional Activities of Nuclear and Steroid Hormone Receptors: Proof of Concept for Novel Reporter Cell Line PAZ-PPARg.</title> <container-title>Journal o... |
crossref | en | article | 10.1021 | nature | <citation-number>33.</citation-number> <author>Xu, X. et al.</author> <title>Preparation and Characterization of Cellulose Grafted with Epoxidized Soybean Oil Aerogels for Oil-Absorbing Materials.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>637–643</p... |
crossref | en | article | 10.1021 | nature | <citation-number>34.</citation-number> <author>Tanabe, K. et al.</author> <title>Dietary Fructooligosaccharide and Glucomannan Alter Gut Microbiota and Improve Bone Metabolism in Senescence-Accelerated Mouse.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <pag... |
crossref | en | article | 10.1021 | nature | <citation-number>35.</citation-number> <author>Zheng, X. et al.</author> <title>SLAF-Based Construction of a High-Density Genetic Map and Its Application in QTL Mapping of Carotenoids Content in Citrus Fruit.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <pag... |
crossref | en | article | 10.1021 | nature | <citation-number>36.</citation-number> <author>del Pozo, T. et al.</author> <title>Comparative Transcriptome Profiling in a Segregating Peach Population with Contrasting Juiciness Phenotypes.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>1598–1607</page... |
crossref | en | article | 10.1021 | nature | <citation-number>37.</citation-number> <author>Ekezie, F.-G. C., Cheng, J.-H. & Sun, D.-W.</author> <title>Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn (Litopenaeus vannamei).</title> <container-title>Journal of Agricultural a... |
crossref | en | article | 10.1021 | nature | <citation-number>38.</citation-number> <author>Kang, S. et al.</author> <title>Ethylene-vinyl Alcohol Copolymer–Montmorillonite Multilayer Barrier Film Coated with Mulberry Anthocyanin for Freshness Monitoring.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <p... |
crossref | en | article | 10.1021 | nature | <citation-number>39.</citation-number> <author>Liu, Y., Shen, J., Yang, X., Sun, Q. & Yang, X.</author> <title>Folic Acid Reduced Triglycerides Deposition in Primary Chicken Hepatocytes.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>13162–13172</page> <... |
crossref | en | article | 10.1021 | nature | <citation-number>40.</citation-number> <author>Jin, H.-S. et al.</author> <title>Identification of Matrix Metalloproteinase-1-Suppressive Peptides in Feather Keratin Hydrolysate.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>12719–12729</page> <year>(20... |
crossref | en | article | 10.1021 | nature | <citation-number>41.</citation-number> <author>Schieber, A.</author> <title>Reactions of Quinones—Mechanisms, Structures, and Prospects for Food Research.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>13051–13055</page> <year>(2018).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>42.</citation-number> <author>Xia, X. et al.</author> <title>Dual-Terminal Stemmed Aptamer Beacon for Label-Free Detection of Aflatoxin B1 in Broad Bean Paste and Peanut Oil via Aggregation-Induced Emission.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>6... |
crossref | en | article | 10.1021 | nature | <citation-number>43.</citation-number> <author>Apolinar-Valiente, R. et al.</author> <title>Preharvest Application of Elicitors to Monastrell Grapes: Impact on Wine Polysaccharide and Oligosaccharide Composition.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> ... |
crossref | en | article | 10.1021 | nature | <citation-number>44.</citation-number> <author>An, L. et al.</author> <title>Novel Strategy to Decipher the Regulatory Mechanism of 1-Naphthaleneacetic Acid in Strawberry Maturation.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>1292–1301</page> <year>(... |
crossref | en | article | 10.1021 | nature | <citation-number>45.</citation-number> <author>Luo, T. et al.</author> <title>Soluble Acid Invertases Act as Key Factors Influencing the Sucrose/Hexose Ratio and Sugar Receding in Longan (Dimocarpus longan Lour.) Pulp.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</vo... |
crossref | en | article | 10.1021 | nature | <citation-number>46.</citation-number> <author>Si, X. et al.</author> <title>$\upgamma$-Aminobutyric Acid Attenuates High-Fat Diet-Induced Cerebral Oxidative Impairment via Enhanced Synthesis of Hippocampal Sulfatides.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</vo... |
crossref | en | article | 10.1021 | nature | <citation-number>47.</citation-number> <author>Xue, Y., Wan, Z., Ouyang, X. & Qiu, X.</author> <title>Lignosulfonate: A Convenient Fluorescence Resonance Energy Transfer Platform for the Construction of a Ratiometric Fluorescence pH-Sensing Probe.</title> <container-title>Journal of Agricultural and Food Chemistry</con... |
crossref | en | article | 10.1021 | nature | <citation-number>48.</citation-number> <author>Sha, Z. et al.</author> <title>A Reduced Phosphorus Application Rate Using a Mycorrhizal Plant as the Preceding Crop Maintains Soybean Seeds’ Nutritional Quality.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <pa... |
crossref | en | article | 10.1021 | nature | <citation-number>49.</citation-number> <author>Che, H., Zhang, Y., Lyu, S.-C., Nadeau, K. C. & McHugh, T.</author> <title>Identification of Almond (Prunus dulcis) Vicilin As a Food Allergen.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>425–432</page> <... |
crossref | en | article | 10.1021 | nature | <citation-number>50.</citation-number> <author>Goggin, D. E. et al.</author> <title>Identity and Activity of 2,4-Dichlorophenoxyacetic Acid Metabolites in Wild Radish (Raphanus raphanistrum).</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>13378–13385</pa... |
crossref | en | article | 10.1021 | nature | <citation-number>51.</citation-number> <author>Noda, K., Masuzaki, R., Terauchi, Y., Yamada, S. & Murata, M.</author> <title>Novel Maillard Pigment, Furpenthiazinate, Having Furan and Cyclopentathiazine Rings Formed by Acid Hydrolysis of Protein in the Presence of Xylose or by Reaction between Cysteine and Furfural und... |
crossref | en | article | 10.1021 | nature | <citation-number>52.</citation-number> <author>Silva, C. J., Lee, B. G., Yambao, J. C., Erickson-Beltran, M. L. & Quiñones, B.</author> <title>Using Nanospray Liquid Chromatography and Mass Spectrometry to Quantitate Shiga Toxin Production in Environmental Escherichia coli Recovered from a Major Produce Production Regi... |
crossref | en | article | 10.1021 | nature | <citation-number>53.</citation-number> <author>Ren, N. et al.</author> <title>Flavonoids Alleviating Insulin Resistance through Inhibition of Inflammatory Signaling.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>5361–5373</page> <year>(2019).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>54.</citation-number> <author>Ma, J.-Q. et al.</author> <title>Quantitative Trait Loci Mapping for Theobromine and Caffeine Contents in Tea Plant (Camellia sinensis).</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>13321–13327</page> <yea... |
crossref | en | article | 10.1021 | nature | <citation-number>55.</citation-number> <author>Arruda, C. et al.</author> <title>Development of a Validated High-Performance Liquid Chromatography Method and Optimization of the Extraction of Lignans from Piper cubeba.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</vo... |
crossref | en | article | 10.1021 | nature | <citation-number>56.</citation-number> <author>Lee, Y. M., Kim, M. K., Choo, H. & Chong, Y.</author> <title>Conjugation with Phenylalanine Enhances Autophagy-Inducing Activity of (-)-Epigallocatechin Gallate in Hepatic Cells.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>... |
crossref | en | article | 10.1021 | nature | <citation-number>57.</citation-number> <author>Tan, Q. et al.</author> <title>Structure–Activity Relationship Analysis on Antioxidant and Anticancer Actions of Theaflavins on Human Colon Cancer Cells.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>159–17... |
crossref | en | article | 10.1021 | nature | <citation-number>58.</citation-number> <author>Puckhaber, L. S. et al.</author> <title>Differences in Active Defense Responses of Two Gossypium barbadense L. Cultivars Resistant to Fusarium oxysporum f. sp. vasinfectum Race 4.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume... |
crossref | en | article | 10.1021 | nature | <citation-number>59.</citation-number> <author>Wu, A.-J. et al.</author> <title>GHB614 T304-40 GHB119 COT102 Cotton: Protein Expression Analyses of Field-Grown Samples.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>275–281</page> <year>(2018).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>60.</citation-number> <author>Brasili, E. et al.</author> <title>Daily Consumption of Orange Juice from Citrus sinensis L. Osbeck cv. Cara Cara and cv. Bahia Differently Affects Gut Microbiota Profiling as Unveiled by an Integrated Meta-Omics Approach.</title> <container-title>Journal of Agricultural a... |
crossref | en | article | 10.1021 | nature | <citation-number>61.</citation-number> <author>Singerling, S. A., Burkemper, L. K. & Sharp, Z. D.</author> <title>Measurement of Adjuncts in Hard Ciders Obtainable in the United States Using Carbon Isotopes.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page... |
crossref | en | article | 10.1021 | nature | <citation-number>62.</citation-number> <author>Wang, W., Hu, C., Li, X.-R., Wang, X.-Q. & Yang, X.-Q.</author> <title>CpGSTd3 is a lambda-Cyhalothrin Metabolizing Glutathione S-Transferase from Cydia pomonella (L.).</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volum... |
crossref | en | article | 10.1021 | nature | <citation-number>63.</citation-number> <author>Combarros-Fuertes, P. et al.</author> <title>Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> ... |
crossref | en | article | 10.1021 | nature | <citation-number>64.</citation-number> <author>Xie, M. et al.</author> <title>Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and Intestinal Microbiota in High-Fat-Diet-Fed Mice.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>17... |
crossref | en | article | 10.1021 | nature | <citation-number>65.</citation-number> <author>Wu, W., Dai, R.-T. & Bendixen, E.</author> <title>Comparing SRM and SWATH Methods for Quantitation of Bovine Muscle Proteomes.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>1608–1618</page> <year>(2019).</y... |
crossref | en | article | 10.1021 | nature | <citation-number>66.</citation-number> <author>Gomes, A., de Figueiredo Furtado, G. & Cunha, R. L.</author> <title>Bioaccessibility of Lipophilic Compounds Vehiculated in Emulsions: Choice of Lipids and Emulsifiers.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volum... |
crossref | en | article | 10.1021 | nature | <citation-number>67.</citation-number> <author>Mannion, D. T., Furey, A. & Kilcawley, K. N.</author> <title>Development and Validation of a Novel Free Fatty Acid Butyl Ester Gas Chromatography Method for the Determination of Free Fatty Acids in Dairy Products.</title> <container-title>Journal of Agricultural and Food C... |
crossref | en | article | 10.1021 | nature | <citation-number>68.</citation-number> <author>Omonijo, F. A. et al.</author> <title>Thymol Improves Barrier Function and Attenuates Inflammatory Responses in Porcine Intestinal Epithelial Cells during Lipopolysaccharide (LPS)-Induced Inflammation.</title> <container-title>Journal of Agricultural and Food Chemistry</co... |
crossref | en | article | 10.1021 | nature | <citation-number>69.</citation-number> <author>Dasgupta, D. et al.</author> <title>Xylitol Production from Lignocellulosic Pentosans: A Rational Strain Engineering Approach toward a Multiproduct Biorefinery.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page... |
crossref | en | article | 10.1021 | nature | <citation-number>70.</citation-number> <author>Gagic, M. et al.</author> <title>Current Trends in Detection of Histamine in Food and Beverages.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>773–783</page> <year>(2018).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>71.</citation-number> <author>Muguruma, H. et al.</author> <title>Separationless and Adsorptionless Quantification of Individual Catechins in Green Tea with a Carbon Nanotube–Carboxymethylcellulose Electrode.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>... |
crossref | en | article | 10.1021 | nature | <citation-number>72.</citation-number> <author>Lindo, L. et al.</author> <title>Requirement of Two Acyltransferases for 4-O-Acylation during Biosynthesis of Harzianum A, an Antifungal Trichothecene Produced by Trichoderma arundinaceum.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title... |
crossref | en | article | 10.1021 | nature | <citation-number>1.</citation-number> <author>Zamora, R., Navarro, J. L. & Hidalgo, F. J.</author> <title>Structure–Activity Relationship (SAR) of Phenolics for the Inhibition of 2-Phenylethylamine Formation in Model Systems Involving Phenylalanine and the 13-Hydroperoxide of Linoleic Acid.</title> <container-title>Jou... |
crossref | en | article | 10.1021 | nature | <citation-number>2.</citation-number> <author>Wang, Z. et al.</author> <title>Fabrication of Stable and Self-Assembling Rapeseed Protein Nanogel for Hydrophobic Curcumin Delivery.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>887–894</page> <year>(2019)... |
crossref | en | article | 10.1021 | nature | <citation-number>3.</citation-number> <author>Casado, N., Morante-Zarcero, S., Pérez-Quintanilla, D., Camara, J. S. & Sierra, I.</author> <title>Dispersive Solid-Phase Extraction of Polyphenols from Juice and Smoothie Samples Using Hybrid Mesostructured Silica Followed by Ultra-high-Performance Liquid Chromatography-Io... |
crossref | en | article | 10.1021 | nature | <citation-number>4.</citation-number> <author>Jiao, J. et al.</author> <title>Linkages between Epithelial Microbiota and Host Transcriptome in the Ileum during High-Grain Challenges: Implications for Gut Homeostasis in Goats.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>... |
crossref | en | article | 10.1021 | nature | <citation-number>5.</citation-number> <author>Hu, L.-B. et al.</author> <title>Correction to Thymol Induces Conidial Apoptosis in Aspergillus flavus via Stimulating K$\mathplus$ Eruption.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>11517</page> <year>... |
crossref | en | article | 10.1021 | nature | <citation-number>6.</citation-number> <author>Belmonte-Sánchez, J. R., Romero-González, R., Arrebola, F. J., Vidal, J. L. M. & Frenich, A. G.</author> <title>An Innovative Metabolomic Approach for Golden Rum Classification Combining Ultrahigh-Performance Liquid Chromatography–Orbitrap Mass Spectrometry and Chemometric ... |
crossref | en | article | 10.1021 | nature | <citation-number>7.</citation-number> <author>Montevecchi, G. et al.</author> <title>Determination of Free Soluble Phenolic Compounds in Grains of Ancient Wheat Varieties (Triticum sp. pl.) by Liquid Chromatography–Tandem Mass Spectrometry.</title> <container-title>Journal of Agricultural and Food Chemistry</container-... |
crossref | en | article | 10.1021 | nature | <citation-number>8.</citation-number> <author>Wang, C., Sun, Y., Zhao, F.-Q., Liu, J. & Liu, H.</author> <title>Functional Characterization of Peptide Transporters in Bovine Mammary Epithelial Cells.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>213–219... |
crossref | en | article | 10.1021 | nature | <citation-number>9.</citation-number> <author>Xie, Y., Zhou, G., Wang, C., Xu, X. & Li, C.</author> <title>Specific Microbiota Dynamically Regulate the Bidirectional Gut–Brain Axis Communications in Mice Fed Meat Protein Diets.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volum... |
crossref | en | article | 10.1021 | nature | <citation-number>10.</citation-number> <author>Cao, L. et al.</author> <title>Enhancing the Thermostability of Highly Active and Glucose-Tolerant $\upbeta$-Glucosidase Ks5A7 by Directed Evolution for Good Performance of Three Properties.</title> <container-title>Journal of Agricultural and Food Chemistry</container-tit... |
crossref | en | article | 10.1021 | nature | <citation-number>11.</citation-number> <author>Neiens, S. D. & Steinhaus, M.</author> <title>Investigations on the Impact of the Special Flavor Hop Variety Huell Melon on the Odor-Active Compounds in Late Hopped and Dry Hopped Beers.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> ... |
crossref | en | article | 10.1021 | nature | <citation-number>12.</citation-number> <author>Bassani, D. et al.</author> <title>Pesticides in Brazil: A Viewpoint about the Poison Law.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>12153–12154</page> <year>(2018).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>13.</citation-number> <author>Lee, S. T. et al.</author> <title>An Evaluation of Hair, Oral Fluid, Earwax, and Nasal Mucus as Noninvasive Specimens to Determine Livestock Exposure to Teratogenic Lupine Species.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volum... |
crossref | en | article | 10.1021 | nature | <citation-number>14.</citation-number> <author>Chen, P.-Y., Chen, Y.-T., Gao, W.-Y., Wu, M.-J. & Yen, J.-H.</author> <title>Nobiletin Down-Regulates c-KIT Gene Expression and Exerts Antileukemic Effects on Human Acute Myeloid Leukemia Cells.</title> <container-title>Journal of Agricultural and Food Chemistry</container... |
crossref | en | article | 10.1021 | nature | <citation-number>15.</citation-number> <author>Gámiz, B., Facenda, G. & Celis, R.</author> <title>Nanoengineered Sorbents To Increase the Persistence of the Allelochemical Carvone in the Rhizosphere.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>589–596... |
crossref | en | article | 10.1021 | nature | <citation-number>16.</citation-number> <author>Liu, Y. et al.</author> <title>Attenuation of Atherosclerosis by Protocatechuic Acid via Inhibition of M1 and Promotion of M2 Macrophage Polarization.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>807–818</... |
crossref | en | article | 10.1021 | nature | <citation-number>17.</citation-number> <author>Matheis, K. & Granvogl, M.</author> <title>Unraveling of the Fishy Off-Flavor in Steam-Treated Rapeseed Oil Using the Sensomics Concept.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>1484–1494</page> <year>... |
crossref | en | article | 10.1021 | nature | <citation-number>18.</citation-number> <author>Zhang, Z. et al.</author> <title>Correction to Development and Optimization of an In Vitro Multienzyme Synthetic System for Production of Kaempferol from Naringenin.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> ... |
crossref | en | article | 10.1021 | nature | <citation-number>19.</citation-number> <author>Zhu, X. et al.</author> <title>Impact of Cyanocobalamin and Methylcobalamin on Inflammatory Bowel Disease and the Intestinal Microbiota Composition.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>916–926</pa... |
crossref | en | article | 10.1021 | nature | <citation-number>20.</citation-number> <author>Gagaoua, M., Monteils, V. & Picard, B.</author> <title>Data from the Farmgate-to-Meat Continuum Including Omics-Based Biomarkers to Better Understand the Variability of Beef Tenderness: An Integromics Approach.</title> <container-title>Journal of Agricultural and Food Chem... |
crossref | en | article | 10.1021 | nature | <citation-number>21.</citation-number> <author>Xu, Y., Falarz, L. & Chen, G.</author> <title>Characterization of Type-2 Diacylglycerol Acyltransferases in the Green Microalga Chromochloris zofingiensis.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>291–... |
crossref | en | article | 10.1021 | nature | <citation-number>22.</citation-number> <author>Li, X. et al.</author> <title>Inhibition of P2X7R–NLRP3 Inflammasome Activation by Pleurotus citrinopileatus: A Possible Protective Role in Alcoholic Hepatosteatosis.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume>... |
crossref | en | article | 10.1021 | nature | <citation-number>23.</citation-number> <author>Rousserie, P., Rabot, A. & Geny-Denis, L.</author> <title>From Flavanols Biosynthesis to Wine Tannins: What Place for Grape Seeds?.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>1325–1343</page> <year>(2019... |
crossref | en | article | 10.1021 | nature | <citation-number>24.</citation-number> <author>Raza, G. S. et al.</author> <title>Hypocholesterolemic Effect of the Lignin-Rich Insoluble Residue of Brewer’s Spent Grain in Mice Fed a High-Fat Diet.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>1104–111... |
crossref | en | article | 10.1021 | nature | <citation-number>25.</citation-number> <author>Creydt, M., Hudzik, D., Rurik, M., Kohlbacher, O. & Fischer, M.</author> <title>Food Authentication: Small-Molecule Profiling as a Tool for the Geographic Discrimination of German White Asparagus.</title> <container-title>Journal of Agricultural and Food Chemistry</contain... |
crossref | en | article | 10.1021 | nature | <citation-number>26.</citation-number> <author>Abd-Elhakim, Y. M., Mohammed, H. H. & Mohamed, W. A. M.</author> <title>Imidacloprid Impacts on Neurobehavioral Performance, Oxidative Stress, and Apoptotic Events in the Brain of Adolescent and Adult Rats.</title> <container-title>Journal of Agricultural and Food Chemistr... |
crossref | en | article | 10.1021 | nature | <citation-number>27.</citation-number> <author>Liang, M.-Y., Banwell, M. G., Wang, Y. & Lan, P.</author> <title>Effect of Variations in the Fatty Acid Residue of Lactose Monoesters on Their Emulsifying Properties and Biological Activities.</title> <container-title>Journal of Agricultural and Food Chemistry</container-t... |
crossref | en | article | 10.1021 | nature | <citation-number>28.</citation-number> <author>Pinciroli, M. et al.</author> <title>Statement of Foliar Fertilization Impact on Yield, Composition, and Oxidative Biomarkers in Rice.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,</volume> <page>597–605</page> <year>(201... |
crossref | en | article | 10.1021 | nature | <citation-number>29.</citation-number> <author>Krämer, A. C. & Davies, M. J.</author> <title>Effect of Methylglyoxal-Induced Glycation on the Composition and Structure of $\upbeta$-Lactoglobulin and $\upalpha$-Lactalbumin.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>67,... |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.