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17.1k
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13k
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192
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1.44k
⌀ | cook_time_minutes
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200
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pork Souvlaki
|
https://www.allrecipes.com/recipe/273648/pork-souvlaki/
|
world-cuisine
| 4.47
| 19
| 3
| 8
| 10
| 15
| 1,440
| 233.300003
| 2.4
| 0.2
| 15.9
| 2.7
| 17.799999
| 0.8
| 59.299999
|
[
"2 pounds pork tenderloin, cut into 1 1/2-inch cubes",
"½ cup olive oil",
"½ cup dry white wine",
"1 lemon, juiced",
"2 cloves garlic, chopped",
"2 teaspoons dried oregano",
"salt and ground black pepper to taste",
"3 bay leaves, broken into pieces, or more to taste"
] |
[
"Place pork tenderloin cubes into a gallon-sized resealable bag.",
"Stir olive oil, dry white wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl. Pour over pork in the bag and mix well.",
"Let pork marinate in the refrigerator for at least 1 day, up to 5 days.",
"Remove pork cubes from marinade and thread onto metal skewers. Place bay leaf pieces between meat cubes.",
"Preheat an outdoor grill for medium heat and lightly oil the grate.",
"Arrange skewers on the preheated grill. Turn the kabobs and baste with marinade frequently for the first 10 minutes of cooking, then discard marinade. Cook about 5 minutes longer, until pork is cooked through and juices run clear."
] | |
Creamy Hot Cocoa
|
https://www.allrecipes.com/recipe/20211/creamy-hot-cocoa/
|
drinks
| 4.61
| 1,491
| 1,102
| 4
| 2
| 5
| 7
| 310
| 52.799999
| 47.700001
| 8.7
| 5.4
| 9.3
| 2.4
| 102.099998
|
[
"⅓ cup unsweetened cocoa powder",
"¾ cup white sugar",
"1 pinch salt",
"⅓ cup boiling water",
"3 ½ cups milk",
"¾ teaspoon vanilla extract",
"½ cup half-and-half cream"
] |
[
"Combine sugar, cocoa powder, and salt in a saucepan. Add boiling water and whisk until smooth. Bring mixture to a simmer, stirring continuously to prevent scorching, and cook for 2 minutes.",
"Stir in milk and heat until very hot without boiling. Remove from heat; add vanilla.",
"Divide hot cocoa between 4 mugs. Add cream to each mug to cool cocoa to drinking temperature."
] | |
Mexican Ground Beef Casserole
|
https://www.allrecipes.com/recipe/281018/mexican-ground-beef-casserole/
|
main-dish
| 5
| 2
| 1
| 6
| 20
| 30
| 55
| 455.5
| 32.900002
| 3.6
| 25.799999
| 13.5
| 23.799999
| 3.6
| 1,306.800049
|
[
"1 pound ground beef",
"1 small onion, finely chopped",
"1 ½ cups water",
"¼ cup salted butter",
"1 (6 ounce) package cornbread stuffing mix (such as Kraft® Stove Top®)",
"1 (14.5 ounce) can diced tomatoes with jalapeno",
"1 (10 ounce) can diced tomatoes with green chile peppers",
"1 tablespoon chili powder",
"1 teaspoon ground cumin",
"½ teaspoon hot pepper sauce (such as Tabasco®), or more to taste",
"1 (8.75 ounce) can sweet corn, drained",
"1 cup shredded Cheddar cheese"
] |
[
"Preheat the oven to 375 degrees F (190 degrees C).",
"Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.",
"While the beef is cooking, make stuffing. Bring water and butter to a boil in a medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand for 5 minutes. Fluff with a fork.",
"Stir both cans of diced tomatoes, chili powder, cumin, and hot sauce into the beef mixture. Simmer for 2 minutes. Add corn and Cheddar cheese. Simmer until cheese is melted completely, about 1 minute. Transfer mixture to a casserole dish. Spread cornbread stuffing evenly over the top.",
"Bake in the preheated oven until browned, 20 to 30 minutes."
] | |
Miso-Glazed Broiled Halibut
|
https://www.allrecipes.com/recipe/246748/miso-glazed-broiled-halibut/
|
world-cuisine
| 4.5
| 2
| 1
| 4
| 15
| 7
| 22
| 260.299988
| 7.8
| 3.4
| 6.1
| 0.9
| 37.900002
| 1.2
| 732.700012
|
[
"cooking spray",
"¼ cup miso",
"2 tablespoons rice wine",
"2 tablespoons mirin (Japanese sweet rice wine)",
"1 ½ pounds halibut fillets, bones removed",
"1 tablespoon sesame seeds"
] |
[
"Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.",
"Whisk miso, rice wine, and mirin together in a small bowl until smooth.",
"Place halibut on the baking sheet and cover with 1/2 the miso mixture.",
"Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more."
] | |
Crab and Lobster Stuffed Mushrooms
|
https://www.allrecipes.com/recipe/47179/crab-and-lobster-stuffed-mushrooms/
|
appetizers-and-snacks
| 4.57
| 178
| 130
| 8
| 10
| 10
| 20
| 309.700012
| 6.9
| 1.4
| 22
| 13.2
| 21.9
| 0.9
| 535.099976
|
[
"¾ cup melted butter, divided",
"1 pound fresh mushrooms, stems removed",
"1 cup crushed seasoned croutons",
"1 cup shredded mozzarella cheese (Optional)",
"1 (6 ounce) can crabmeat, drained",
"1 pound lobster tail, cleaned and chopped",
"3 tablespoons minced garlic",
"¼ cup shredded mozzarella cheese (Optional)"
] |
[
"Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.",
"In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.",
"Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!"
] | |
Poutine Gravy
|
https://www.allrecipes.com/recipe/266892/poutine-gravy/
|
everyday-cooking
| 4.53
| 17
| 10
| 8
| 25
| 30
| 55
| 327
| 17.5
| 1
| 22.299999
| 11.4
| 14.2
| 1.9
| 600.700012
|
[
"1 tablespoon vegetable oil",
"1 pound boneless beef chuck, chopped, or more to taste",
"4 tablespoons butter",
"1 cup diced onions",
"salt to taste",
"freshly ground black pepper to taste",
"1 pinch cayenne pepper, or to taste",
"⅓ cup all-purpose flour",
"4 cups homemade beef broth",
"1 (16 ounce) package crinkle-cut French fries, or to taste",
"1 cup fresh cheese curds, or to taste",
"1 teaspoon chopped fresh chives, or to taste"
] |
[
"Drizzle oil into a pan over high heat. Add beef chuck. Cook and stir until juices evaporate and the beef starts to brown and stick to the bottom of the pan, 5 to 7 minutes. Add butter and reduce heat to medium; stir until butter is melted.",
"Add onions, salt, pepper, and cayenne to the beef. Cook until onions are softened and golden, 2 to 3 minutes. Stir in flour. Cook and stir until flour smells like cooked pie crust, 2 to 3 minutes. Pour in broth and bring to a simmer over high heat. Bring heat back down to medium. Let simmer, uncovered, until gravy reaches your desired thickness, 15 to 20 minutes, scraping down the sides occasionally. Season with salt.",
"Preheat the oven to 450 degrees F (230 degrees C). Lay fries out on a baking sheet.",
"Bake in the preheated oven, turning halfway, until crispy and golden brown, 13 to 18 minutes.",
"Fill a serving platter with fries. Scatter cheese curds on top. Ladle a portion of the beef gravy on top and garnish with chives."
] | |
Linguine with Cajun-Spiced Shrimp and Corn
|
https://www.allrecipes.com/recipe/149119/linguine-with-cajun-spiced-shrimp-and-corn/
|
appetizers-and-snacks
| 4.06
| 31
| 26
| 6
| 25
| 20
| 45
| 508.299988
| 59.900002
| 3.8
| 20.200001
| 11.7
| 23.700001
| 3.3
| 1,572.699951
|
[
"1 (16 ounce) package linguine pasta",
"1 pound peeled and deveined medium shrimp",
"1 tablespoon liquid shrimp and crab boil seasoning",
"½ cup butter",
"1 teaspoon minced garlic",
"⅓ cup diced red onion",
"⅓ cup diced sweet red bell pepper",
"½ cup canned whole kernel corn, drained",
"1 ½ tablespoons fresh lime juice",
"2 tablespoons chopped fresh cilantro",
"1 teaspoon dried oregano",
"1 teaspoon canned chipotle chile peppers in adobo sauce, finely chopped",
"1 teaspoon sea salt",
"½ cup half-and-half"
] |
[
"Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.",
"Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.",
"Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta."
] | |
Horchata Made Easy
|
https://www.allrecipes.com/recipe/221318/horchata-made-easy/
|
world-cuisine
| 4.7
| 20
| 18
| 10
| 5
| 5
| 20
| 153.899994
| 32.400002
| 10
| 1.7
| 0.2
| 2.5
| 1.8
| 69.300003
|
[
"1 cup water",
"½ cup white sugar",
"¼ teaspoon ground cinnamon",
"2 quarts rice milk"
] |
[
"Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.",
"Pour rice milk into a large pitcher.",
"Stir sugar water into rice milk. Serve chilled or over ice."
] | |
Lentil and Sausage Soup
|
https://www.allrecipes.com/recipe/45426/lentil-and-sausage-soup/
|
soups-stews-and-chili
| 4.64
| 643
| 470
| 10
| 15
| 180
| 195
| 353
| 50.200001
| 5.1
| 8
| 2.7
| 18.9
| 16
| 1,008.5
|
[
"½ pound sweet Italian sausage",
"1 large onion, chopped",
"1 stalk celery, finely chopped",
"1 tablespoon chopped garlic",
"1 (16 ounce) package dry lentils, rinsed",
"1 cup shredded carrot",
"8 cups water",
"2 (14.5 ounce) cans chicken broth",
"1 (28 ounce) can diced tomatoes",
"1 tablespoon garlic powder",
"1 tablespoon chopped fresh parsley",
"2 bay leaves",
"½ teaspoon dried oregano",
"¼ teaspoon dried thyme",
"¼ teaspoon dried basil",
"1 tablespoon salt, or to taste",
"½ teaspoon black pepper",
"½ pound ditalini pasta (Optional)"
] |
[
"Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.",
"Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender."
] | |
Pizza Pinwheels
|
https://www.allrecipes.com/recipe/23702/pizza-pinwheels/
|
main-dish
| 4.37
| 755
| 536
| 8
| 20
| 12
| 32
| 234.699997
| 16.4
| 3.9
| 13.1
| 5.2
| 11
| 0.8
| 758.5
|
[
"1 (8 ounce) can refrigerated crescent roll dough",
"2 cups shredded mozzarella cheese",
"24 slices pepperoni",
"1 (14 ounce) can pizza sauce"
] |
[
"Preheat oven to 375 degrees F (190 degrees C).",
"On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.",
"Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping."
] | |
Flan Mexicano (Mexican Flan)
|
https://www.allrecipes.com/recipe/214091/flan-mexicano-mexican-flan/
|
world-cuisine
| 4.76
| 172
| 134
| 8
| 10
| 55
| 365
| 434.200012
| 56.299999
| 54.099998
| 19.799999
| 11.3
| 8.9
| 0.1
| 115.300003
|
[
"1 cup white sugar",
"1 cup whole milk",
"1 (14 ounce) can sweetened condensed milk",
"3 eggs",
"3 egg yolks",
"¼ cup freshly squeezed orange juice",
"1 tablespoon grated orange peel",
"1 tablespoon vanilla extract",
"1 tablespoon cornstarch",
"1 cup heavy cream"
] |
[
"Place sugar in a heavy saucepan over medium-high heat, and cook, stirring constantly, until the sugar melts and turns a golden amber color, about 10 minutes. Watch carefully once syrup begins to change color, because it burns easily. Carefully pour the melted sugar syrup into a flan mold. Let cool.",
"Preheat oven to 350 degrees F (175 degrees C).",
"Pour whole milk, sweetened condensed milk, eggs, egg yolks, orange juice, orange peel, vanilla extract, and cornstarch into a blender, and blend for a minute or so, until the mixture is smooth. Pour in the cream, and pulse several times to incorporate the cream. Pour the mixture over the cooled caramel syrup in the flan mold.",
"Line a roasting pan with a damp kitchen towel. Place the flan mold on the towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.",
"Bake in the preheated oven until the center of the flan is set but still slightly jiggly when moved, 45 minutes to 1 hour. Let the flan cool, then refrigerate for at least 4 hours. To serve, run a sharp paring knife around the inside of the mold to release the flan. Invert a plate on the mold, flip the mold over, and gently remove the mold to unmold the flan and reveal the syrupy caramel topping."
] | |
Easy Oven Brown Rice
|
https://www.allrecipes.com/recipe/230901/easy-oven-brown-rice/
|
main-dish
| 4.75
| 159
| 136
| 6
| 10
| 60
| 70
| 205.899994
| 36.200001
| 0.3
| 5.1
| 2.7
| 3.6
| 1.6
| 420.299988
|
[
"1 ½ cups brown rice",
"1 teaspoon salt",
"2 tablespoons butter",
"3 cups boiling water"
] |
[
"Preheat oven to 400 degrees F (200 degrees C).",
"Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.",
"Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot."
] | |
Aloo Paratha
|
https://www.allrecipes.com/recipe/283713/aloo-paratha/
|
bread
| 0
| 0
| 0
| 6
| 25
| 45
| 85
| 456.799988
| 93
| 2
| 5.1
| 0.8
| 16.299999
| 14.8
| 14.2
|
[
"3 medium potatoes, peeled and cubed",
"4 teaspoons vegetable oil, divided, or as needed",
"¼ teaspoon cumin seeds",
"2 peppers green chile peppers, minced",
"6 leaf (blank)s fresh curry leaves",
"½ teaspoon minced fresh ginger",
"1 pinch ground turmeric, or to taste",
"salt to taste",
"5 cups whole wheat flour, divided",
"1 ¼ cups water"
] |
[
"Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until tender, 10 to 15 minutes. Remove from the heat.",
"Heat 1 1/2 teaspoons vegetable oil in a medium skillet over medium heat. Add cumin seeds and cook until light brown, 2 to 3 minutes. Add chile peppers, curry leaves, and ginger; cook and stir for about 1 minute. Add potatoes, turmeric, and salt; cook and stir carefully for about 5 minutes.",
"Transfer potatoes to a bowl and allow to cool, about 15 minutes.",
"Place 1/2 cup flour into a shallow bowl. Combine the remaining flour and 1 1/2 teaspoons oil in a large mixing bowl; salt to taste. Mix with your hands while gradually adding water. Knead dough until a smooth ball forms. Divide into 6 evenly round balls.",
"Roll each dough ball into a thick, circular shape. Form the cooled potato mixture into 6 round balls and place a potato ball on top of each dough circle. Fold all the dough sides over the potato filling to cover. Flatten each stuffed dough slightly while dipping both sides into the bowl of flour.",
"Roll each dough to a thin, circular shape and set a few inches apart on parchment paper.",
"Set a large skillet over medium heat and lightly spread with remaining oil. Place a stuffed paratha on the hot skillet and cook for 2 to 3 minutes. Flip over and cook the other side for 2 to 3 minutes. Remove to a serving plate and continue this same process for all the parathas. Serve hot."
] | |
Fisherman's Quick Fish
|
https://www.allrecipes.com/recipe/12749/fishermans-quick-fish/
|
seafood
| 4.38
| 270
| 214
| 4
| 10
| 10
| 50
| 497.799988
| 13.5
| 4.2
| 33.5
| 7.1
| 32.700001
| 0.8
| 770.700012
|
[
"4 (6 ounce) fillets cod",
"1 cup creamy Italian-style salad dressing",
"¼ cup shredded sharp Cheddar cheese",
"1 cup crushed potato chips"
] |
[
"Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.",
"In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.",
"Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.",
"Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork."
] | |
INCREDIBLE Raspberry Cheesecake Cookies
|
https://www.allrecipes.com/recipe/218632/incredible-raspberry-cheesecake-cookies/
|
desserts
| 4.45
| 170
| 149
| 18
| 15
| 15
| 45
| 212.899994
| 27.9
| 12.8
| 9.9
| 4.8
| 2.9
| null | 104.699997
|
[
"1 (8 ounce) package cream cheese, softened",
"1 egg",
"1 (17.5 ounce) pouch sugar cookie mix",
"⅔ cup raspberry baking chips"
] |
[
"Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.",
"In a bowl, beat cream cheese until soft and fluffy with an electric mixer, then beat in egg until thoroughly combined. Mix in cookie mix, then stir in raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.",
"Bake in the preheated oven until the edges of the cookies are lightly golden, 9 to 12 minutes. Cool before serving."
] | |
Wine and Garlic Pork (Portuguese Vina Dosh)
|
https://www.allrecipes.com/recipe/223185/wine-and-garlic-pork-portuguese-vina-dosh/
|
world-cuisine
| 4.37
| 27
| 19
| 8
| 10
| 30
| 2,880
| 290.600006
| 6.4
| 0.2
| 19.5
| 6.4
| 17.799999
| 0.8
| 636.799988
|
[
"1 ½ cups red wine vinegar",
"¾ cup red wine",
"7 cloves garlic, crushed",
"3 bay leaves",
"8 whole cloves, or to taste",
"2 tablespoons ground black pepper",
"2 teaspoons salt",
"½ teaspoon dried thyme",
"1 (3 pound) boneless pork shoulder, cut into 1-inch cubes",
"2 tablespoons vegetable oil"
] |
[
"Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together in a bowl; pour into a resealable plastic bag. Add the pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 days, turning occasionally.",
"Preheat oven to 350 degrees F (175 degrees C).",
"Drain the pork, reserving 1/2 cup of marinade. Put pork and reserved marinade in a baking dish.",
"Bake in preheated oven until the pork is completely warmed, about 20 minutes. Drain as much liquid from the pork as possible.",
"Heat vegetable oil in a large skillet over medium-low heat. Add the pork to the skillet in batches to prevent crowding; cook and stir in hot oil until completely browned and no longer pink in the center, 10 to 15 minutes."
] | |
Lancashire Hot Pot
|
https://www.allrecipes.com/recipe/24805/lancashire-hot-pot/
|
world-cuisine
| 4.33
| 33
| 27
| 6
| 20
| 120
| 140
| 365.399994
| 38.400002
| 5.1
| 16.299999
| 7
| 17.1
| 5.3
| 302.200012
|
[
"1 tablespoon vegetable oil",
"12 ounces chopped onion",
"1 ½ pounds cubed leg of lamb meat",
"2 ½ pounds potatoes, peeled and thinly sliced",
"2 tablespoons chopped fresh thyme",
"1 ounce butter",
"2 cups chicken or lamb stock"
] |
[
"Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color. Remove from skillet and set aside. Add lamb to skillet and fry (in batches if necessary) until rich chestnut brown in color, 12 to 15 minutes. Drain fat and reserve.",
"Preheat oven to 375 degrees F (190 degrees C).",
"Spread 1/2 of the potatoes in the bottom of a 9x13 inch baking dish. Season with salt and pepper to taste. Place browned lamb and onions on top, then sprinkle with thyme and season to taste. Cover with remaining potatoes, season to taste and dot with butter. Pour stock over all.",
"Bake in the preheated oven for 1 1/2 to 2 hours. Note: If casserole is drying out while cooking, add more stock as needed. If casserole is browning too quickly, cover with aluminum foil."
] | |
Slow Cooker Turkey Sausage Meatballs
|
https://www.allrecipes.com/recipe/276457/slow-cooker-turkey-sausage-meatballs/
|
world-cuisine
| 4
| 1
| 1
| 12
| 20
| 245
| 265
| 331.200012
| 19.4
| 0.8
| 16.6
| 5.1
| 29.1
| 3.1
| 1,174.5
|
[
"1 tablespoon extra-virgin olive oil",
"4 cloves garlic, finely chopped, divided",
"2 (28 ounce) cans crushed tomatoes",
"½ teaspoon dried oregano",
"1 ¾ teaspoons salt, divided",
"2 pounds turkey sausage, casings removed and crumbled",
"1 ¼ pounds lean ground turkey",
"1 ¼ cups plain dry bread crumbs",
"¾ cup freshly grated Parmesan cheese",
"2 large eggs",
"¼ cup chopped fresh parsley"
] |
[
"Heat oil in a skillet over medium heat. Add 1/2 of the garlic and saute for 30 seconds. Scrape into the bottom of a slow cooker and stir in tomatoes, oregano, and 3/4 teaspoon salt.",
"Combine remaining garlic, remaining salt, turkey sausage, ground turkey, bread crumbs, Parmesan cheese, eggs, and parsley in a large bowl. Blend using your hands and form into 2-inch balls. Place into the slow cooker. Spoon tomato mixture over meatballs.",
"Cover and cook on Low until no longer pink in the center, 4 to 5 hours."
] | |
Mexican Casserole
|
https://www.allrecipes.com/recipe/25145/mexican-casserole/
|
world-cuisine
| 4.4
| 1,065
| 735
| 5
| 15
| 15
| 30
| 383.700012
| 34
| 4.2
| 16.6
| 6.4
| 26.799999
| 7.4
| 1,286.400024
|
[
"2 tablespoons vegetable oil",
"¾ pound cubed skinless, boneless chicken breast meat",
"½ (1.25 ounce) package taco seasoning mix",
"1 (15 ounce) can black beans, rinsed and drained",
"1 (8.75 ounce) can sweet corn, drained",
"¼ cup salsa",
"water as needed",
"1 cup shredded Mexican-style cheese",
"1 ½ cups crushed plain tortilla chips"
] |
[
"In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.",
"Preheat oven to 350 degrees F (175 degrees C).",
"Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.",
"Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly."
] | |
Greek Chicken and Potato Bowl
|
https://www.allrecipes.com/recipe/283670/greek-chicken-and-potato-bowl/
|
uncategorized
| 0
| 0
| 0
| 4
| 20
| 45
| 425
| 909.299988
| 38.400002
| 4.8
| 63.200001
| 18.6
| 52.400002
| 8.3
| 1,925.900024
|
[
"2 pounds boneless, skinless chicken thighs",
"2 teaspoons kosher salt",
"2 teaspoons freshly ground black pepper",
"1 teaspoon dried rosemary",
"1 teaspoon dried thyme",
"2 teaspoons dried oregano",
"¼ teaspoon red pepper flakes",
"1 pinch cayenne pepper",
"4 cloves garlic, minced",
"1 large lemon, juiced",
"¼ cup olive oil",
"2 medium russet potatoes, peeled and cut into 1-inch cubes",
"1 pinch kosher salt",
"1 splash olive oil",
"¼ cup red wine vinegar",
"⅓ cup olive oil, or to taste",
"1 large lemon, juiced",
"salt and freshly ground black pepper to taste",
"2 tablespoons chopped flat-leaf (Italian) parsley",
"2 tablespoons chopped fresh oregano",
"2 cups cubed English cucumber",
"2 cups halved cherry tomatoes",
"½ cup sliced red onion",
"1 cup cubed feta cheese",
"4 cups mixed salad greens"
] |
[
"Combine chicken thighs, 2 teaspoons kosher salt, pepper, rosemary, thyme, oregano, red pepper flakes, cayenne, garlic, lemon juice, and 1/4 cup olive oil in a large mixing bowl. Toss very thoroughly to combine, making sure the chicken thighs are completely and evenly coated with the marinade.",
"Wrap in plastic and marinate in the refrigerator for 6 to 12 hours.",
"Preheat the oven to 475 degrees F (245 degrees C). Line a baking sheet with foil and grease generously with olive oil.",
"Meanwhile, halve potatoes lengthwise; slice each half into 3 equal pieces. Dice into cubes and set aside.",
"Transfer chicken thighs to the prepared sheet pan smooth-side up, spacing evenly. Reserve any excess marinade in the bowl.",
"Add the potatoes to the bowl the chicken was in, along with a splash of olive oil and a large pinch of salt. Toss well to coat evenly. Scatter potatoes onto the chicken and distribute as evenly as possible in between the chicken thighs to fill any empty spaces.",
"Roast in the center of the preheated oven until the chicken is cooked through, about 35 minutes. Remove chicken to a plate or dish and cover. Chicken can be cut into bite-sized pieces if desired.",
"While chicken and potatoes are cooking, whisk red wine vinegar, olive oil, lemon juice, salt, and pepper together for dressing. Taste and adjust vinegar or oil as needed. Whisk in parsley and oregano.",
"Toss the potatoes in the chicken fat and pan drippings, and return to the oven until well browned and crusty, 10 to 15 minutes. Let potatoes rest for a few minutes before removing them with a spatula.",
"To make bowls, toss together cucumbers, tomatoes, red onions, feta cheese, chicken, potatoes, and dressing until evenly combined. Serve on top of a bowl of greens."
] | |
Caramelized Bacon
|
https://www.allrecipes.com/recipe/38554/caramelized-bacon/
|
breakfast-and-brunch
| 4.01
| 74
| 59
| 10
| 10
| 10
| 20
| 185.399994
| 27.299999
| 26.700001
| 6.2
| 2
| 5.6
| 0.1
| 351.899994
|
[
"1 ¼ cups packed brown sugar",
"½ teaspoon ground cinnamon",
"1 pound sliced bacon"
] |
[
"Preheat oven to 375 degrees F (190 degrees C).",
"In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.",
"Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving."
] | |
Quick and Easy Buffalo Chicken Dip
|
https://www.allrecipes.com/recipe/266408/quick-and-easy-buffalo-chicken-dip/
|
trusted-brands-recipes-and-tips
| 4.78
| 23
| 17
| 20
| 10
| 5
| 15
| 192.300003
| 13.3
| 0.2
| 11.7
| 4.7
| 9.3
| 0.9
| 508.399994
|
[
"1 (20 ounce) bag Tyson Grilled & Ready® Pulled Chicken Breast, thawed",
"1 (8 ounce) package cream cheese, softened",
"1 cup sour cream",
"½ cup Buffalo sauce",
"1 (12 ounce) package tortilla chips"
] |
[
"Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.",
"Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.",
"Serve alongside your favorite tortilla chips."
] | |
Air-Fried Sweet Potato Fries
|
https://www.allrecipes.com/recipe/264825/air-fried-sweet-potato-fries/
|
side-dish
| 4.54
| 54
| 27
| 2
| 10
| 10
| 20
| 119.400002
| 13.5
| 2.8
| 7.1
| 0.5
| 1.1
| 2.1
| 516
|
[
"1 sweet potatoes, peeled and cut into 1/2 inch wide fries",
"1 tablespoon canola oil",
"½ teaspoon kosher salt",
"¼ teaspoon pepper",
"⅛ teaspoon garlic powder",
"⅛ teaspoon ground sweet paprika"
] |
[
"Preheat the air fryer to 400 degrees F (200 degrees C).",
"Cut sweet potato into 1/2-inch wide fries. Place in a bowl with canola oil; toss to coat. Season with salt, pepper, garlic powder, and paprika; mix until all fries are evenly coated.",
"Working in batches if necessary, place an even layer of fries in the air fryer basket.",
"Cook in the preheated air fryer until golden, about 10 minutes. Repeat to cook remaining fries."
] | |
Kale and Banana Smoothie
|
https://www.allrecipes.com/recipe/173730/kale-and-banana-smoothie/
|
breakfast-and-brunch
| 4.2
| 201
| 169
| 1
| 5
| null | 5
| 310.600006
| 56.599998
| 21.200001
| 7.3
| 0.8
| 12.2
| 10.1
| 109.800003
|
[
"1 banana",
"2 cups chopped kale",
"½ cup light unsweetened soy milk",
"1 tablespoon flax seeds",
"1 teaspoon maple syrup"
] |
[
"Place the banana, kale, soy milk, flax seeds, and maple syrup into a blender. Cover, and puree until smooth. Serve over ice."
] | |
Ambrosia Fruit Salad
|
https://www.allrecipes.com/recipe/16123/ambrosia-fruit-salad/
|
desserts
| 4.25
| 311
| 242
| 12
| 10
| null | 45
| 274.100006
| 41.299999
| 23.700001
| 12.4
| 8.5
| 1.9
| 2.8
| 62.299999
|
[
"1 (8 ounce) container frozen whipped topping, thawed",
"2 ½ cups shredded coconut",
"½ cup chopped walnuts",
"1 (8 ounce) can fruit cocktail, drained",
"1 (8 ounce) can pineapple chunks, drained",
"1 (11 ounce) can mandarin oranges, drained",
"3 cups miniature marshmallows",
"1 (10 ounce) jar maraschino cherries, drained (Optional)",
"1 teaspoon ground nutmeg",
"1 teaspoon ground cinnamon"
] |
[
"In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes."
] | |
Spicy Korean Fried Chicken with Gochujang Sauce
|
https://www.allrecipes.com/recipe/273786/spicy-korean-fried-chicken-with-gochujang-sauce/
|
world-cuisine
| 4.25
| 8
| 2
| 4
| 10
| 15
| 40
| 397.799988
| 52.400002
| 34.099998
| 8.2
| 2
| 29.1
| 0.8
| 938.200012
|
[
"⅓ cup milk",
"1 egg",
"1 pound chicken breast tenderloins",
"¼ cup all-purpose flour",
"¼ cup potato starch",
"½ teaspoon salt",
"¼ teaspoon ground black pepper",
"vegetable oil for frying",
"¼ cup honey",
"¼ cup brown sugar",
"2 tablespoons soy sauce",
"2 tablespoons gochujang (Korean hot pepper paste)",
"1 tablespoon Worcestershire sauce",
"2 teaspoons red pepper flakes",
"1 teaspoon ground ginger"
] |
[
"Whisk milk and egg together in a large bowl until thoroughly combined and smooth. Add chicken tenders to egg wash and let marinate in the refrigerator for 15 minutes.",
"Combine flour, potato starch, salt, and pepper in a large mixing bowl. Pour mixture into a large, resealable plastic bag. Drain and discard marinade from chicken tenders. Add chicken to the bag, seal it, and shake until each piece is completely dredged in mixture.",
"Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).",
"Add chicken pieces to the hot oil about 5 pieces at a time so as not to drop the temperature of the oil. Fry for 2 minutes. Transfer chicken to a plate lined with paper towels to drain. Continue with remaining chicken pieces.",
"Increase oil heat to 350 degrees F (175 degrees C) until continuously boiling. Carefully add the first batch of cooked chicken and fry again until cooked through and crispy about 2 minutes more. Transfer to a plate lined with paper towels to drain. Repeat with the second batch of chicken pieces. Transfer chicken to a medium-sized serving bowl.",
"Heat a small saucepan over medium-low heat. Add honey, brown sugar, soy sauce, gochujang paste, Worcestershire sauce, red pepper flakes, and ginger. Cook and stir continuously until sugar has melted and sauce is smooth, about 5 minutes. Drizzle sauce over twice-fried chicken tenders and serve."
] | |
Salmon Foil-Pack Dinner
|
https://www.allrecipes.com/recipe/270338/salmon-foil-pack-dinner/
|
main-dish
| 4.22
| 9
| 7
| 1
| 10
| 20
| 30
| 377.399994
| 40.400002
| 7.5
| 9.1
| 1.9
| 35.599998
| 9.4
| 1,522
|
[
"2 sheets nonstick aluminum foil",
"1 small sweet potato, peeled and sliced into 1/4-inch slices",
"1 small zucchini, cut into 1/4-inch rounds",
"1 small yellow squash, cut into 1/4-inch rounds",
"1 ½ teaspoons smoky mesquite seasoning (such as Weber®)",
"1 (5 ounce) salmon fillet",
"1 lemon, cut into wedges"
] |
[
"Preheat the oven to 400 degrees F (200 degrees C).",
"Set out 2 large squares of foil, nonstick side up, one on top of the other. Layer sweet potato, zucchini, and squash in the middle of the top sheet, seasoning each layer with mesquite seasoning. Place salmon fillet on top. Fold foil over to seal the packet tightly.",
"Bake in the preheated oven until vegetables are tender and fish flakes easily with a fork, 20 to 25 minutes. Serve with lemon wedges."
] | |
Mom's Mexican Cornbread
|
https://www.allrecipes.com/recipe/66428/moms-mexican-cornbread/
|
bread
| 4.36
| 59
| 50
| 12
| 15
| 65
| 80
| 205.100006
| 17.299999
| 2.8
| 10.2
| 4.7
| 11.3
| 1.1
| 490.799988
|
[
"1 pound ground beef",
"1 cup cornmeal",
"1 teaspoon salt",
"1 teaspoon baking soda",
"1 cup milk",
"1 egg",
"1 onion, chopped",
"1 (14.5 ounce) can cream-style corn",
"1 cup shredded Cheddar cheese",
"2 jalapeno peppers, chopped"
] |
[
"Preheat an oven to 350 degrees F (175 degrees C). Coat a 9X12 inch baking dish with cooking spray.",
"Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Set aside.",
"In a large bowl, stir together the cornmeal, salt, and baking soda. Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Stir in browned beef. Pour into the prepared baking dish.",
"Bake in the preheated oven until golden brown, about 1 hour."
] | |
Southern Baked Yellow Squash
|
https://www.allrecipes.com/recipe/206515/southern-baked-yellow-squash/
|
side-dish
| 4.66
| 305
| 240
| 10
| 20
| 75
| 95
| 161.899994
| 13.5
| 2.2
| 11
| 6.3
| 3.8
| 3.1
| 374.299988
|
[
"3 pounds yellow summer squash, cut into 1-inch cubes",
"½ cup dry bread crumbs",
"½ cup chopped onion",
"2 eggs",
"¼ cup butter, melted",
"1 tablespoon white sugar",
"1 teaspoon salt",
"½ teaspoon black pepper",
"¼ cup butter, melted",
"¼ cup dry bread crumbs"
] |
[
"Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.",
"Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.",
"Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour."
] | |
Fried Smelts
|
https://www.allrecipes.com/recipe/236481/fried-smelts/
|
seafood
| 4.27
| 26
| 23
| 3
| 10
| 10
| 20
| 439.700012
| 43.099998
| 0.7
| 19
| 3.4
| 22.4
| 1.5
| 4,845.399902
|
[
"1 cup all-purpose flour",
"2 tablespoons salt",
"¾ pound cleaned smelt",
"1 cup vegetable oil for frying, or as needed"
] |
[
"Whisk together flour and salt in a pie plate. Dredge smelt in flour mixture, coating both the outside and cavity of the fish.",
"Heat oil in a frying pan 1/4-inch deep over medium heat until hot. Place fish in the hot oil; fry until crisp and firm, 2 to 3 minutes each side. Remove fish with a slotted spoon; drain on a paper towel-lined plate."
] | |
Taco Pie
|
https://www.allrecipes.com/recipe/17303/taco-pie/
|
main-dish
| 4.39
| 1,952
| 1,414
| 8
| 20
| 10
| 30
| 687.099976
| 50.599998
| 1.7
| 43.400002
| 20.700001
| 24.4
| 3.6
| 862.799988
|
[
"1 (8 ounce) package refrigerated crescent rolls",
"1 pound ground beef",
"1 (1 ounce) package taco seasoning mix",
"1 (16 ounce) container sour cream",
"8 ounces shredded Mexican-style cheese blend",
"1 (14 ounce) bag tortilla chips, crushed"
] |
[
"Preheat the oven to 350 degrees F (175 degrees C).",
"Lay crescent dough flat on the bottom of a 9-inch square pan and bake according to package directions.",
"Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in taco seasoning.",
"Spoon beef filling into prebaked crust; add a layer of sour cream and sprinkle with shredded cheese. Top with crushed nacho chips.",
"Bake in the preheated oven until cheese has melted, about 10 minutes."
] | |
Easy Blini (Russian Pancake)
|
https://www.allrecipes.com/recipe/260537/easy-blini-russian-pancake/
|
breakfast-and-brunch
| 4.67
| 6
| 3
| 6
| 15
| 2
| 17
| 139.699997
| 17.700001
| 1.8
| 5.6
| 3.2
| 4.4
| 0.6
| 358.5
|
[
"1 cup all-purpose flour",
"¾ teaspoon salt",
"½ teaspoon baking powder",
"¾ cup milk",
"2 tablespoons milk",
"1 large egg",
"1 tablespoon melted unsalted butter",
"1 tablespoon unsalted butter"
] |
[
"Combine flour, salt, and baking powder in a bowl.",
"Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until the batter is fully combined.",
"Heat 1 tablespoon butter in a large skillet over medium-low heat. Cooking several blini at a time, drop batter, one tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Move to a paper towel-lined plate to help soak up excess butter.",
"Repeat with the remaining batter."
] | |
Dale's Summertime Salmon
|
https://www.allrecipes.com/recipe/217950/dales-summertime-salmon/
|
main-dish
| 4.44
| 9
| 6
| 4
| 15
| 25
| 40
| 243.899994
| 14
| 7.4
| 10.3
| 1.9
| 25.6
| 2.5
| 120.300003
|
[
"1 (1 pound) fillet salmon",
"1 (6 ounce) can pineapple chunks with juice",
"1 cup chopped kale",
"½ onion, sliced",
"1 tablespoon capers",
"1 tablespoon olive oil",
"lemon, juiced",
"1 pinch salt and ground black pepper to taste"
] |
[
"Preheat an oven to 375 degrees F (190 degrees C).",
"Place the salmon fillet in a baking dish; top with the pineapple with juice, kale, onions, and capers. Drizzle the olive oil and lemon juice over the salmon. Season with the salt and black pepper. Cover the baking dish with aluminum foil.",
"Bake in the preheated oven until the salmon flakes easily with a fork, about 25 minutes."
] | |
Country Style Fried Potatoes
|
https://www.allrecipes.com/recipe/20749/country-style-fried-potatoes/
|
side-dish
| 4.58
| 293
| 229
| 6
| 10
| 15
| 25
| 325.5
| 52.099998
| 4.2
| 11.7
| 2.9
| 4.8
| 3.7
| 399.799988
|
[
"⅓ cup shortening",
"6 large potatoes, peeled and cubed",
"1 teaspoon salt",
"½ teaspoon ground black pepper",
"½ teaspoon garlic powder",
"½ teaspoon paprika"
] |
[
"In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot."
] | |
Banana Banana Bread
|
https://www.allrecipes.com/recipe/20144/banana-banana-bread/
|
bread
| 4.59
| 15,809
| 11,731
| 12
| 15
| 65
| 80
| 228.899994
| 34.799999
| 14.3
| 8.8
| 5.2
| 3.8
| 1.7
| 222.899994
|
[
"2 cups all-purpose flour",
"1 teaspoon baking soda",
"¼ teaspoon salt",
"½ cup butter",
"¾ cup brown sugar",
"2 eggs, beaten",
"2 ⅓ cups mashed overripe bananas"
] |
[
"Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.",
"In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.",
"Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack."
] | |
Ground Beef Shepherd's Pie
|
https://www.allrecipes.com/recipe/16156/ground-beef-shepherds-pie/
|
main-dish
| 4.15
| 535
| 399
| 4
| 25
| 35
| 60
| 404.299988
| 25.1
| 3.6
| 21.1
| 7.8
| 28.200001
| 4.3
| 228.699997
|
[
"1 tablespoon vegetable oil",
"1 onion, chopped",
"1 pound lean ground beef",
"1 teaspoon dried basil",
"1 clove garlic, minced",
"1 cup green beans",
"1 cup tomatoes, diced",
"2 potatoes, cooked and mashed",
"1 egg, beaten",
"½ cup water",
"¼ cup shredded Cheddar cheese (Optional)"
] |
[
"Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.",
"Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.",
"In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.",
"Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes."
] | |
Creamy Lemon Dressing
|
https://www.allrecipes.com/recipe/228932/creamy-lemon-dressing/
|
side-dish
| 4.59
| 34
| 31
| 8
| 15
| null | 30
| 156.300003
| 2.3
| 0.3
| 16.5
| 3.7
| 0.6
| 0.2
| 112.199997
|
[
"⅓ cup fresh lemon juice",
"4 teaspoons lemon zest",
"3 cloves garlic, minced",
"2 teaspoons Dijon mustard",
"¼ teaspoon salt",
"¼ teaspoon ground black pepper",
"½ cup olive oil",
"½ cup sour cream"
] |
[
"Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.",
"Refrigerate 15 minutes to overnight."
] | |
Prawn Banh Mi
|
https://www.allrecipes.com/recipe/237135/prawn-banh-mi/
|
world-cuisine
| 4.75
| 4
| 3
| 6
| 20
| null | 20
| 387.600006
| 60.900002
| 6.4
| 3.3
| 0.8
| 28.200001
| 3.3
| 885.700012
|
[
"1 large carrot, peeled and shredded",
"1 stalk celery, chopped",
"2 scallions (green onions), chopped",
"¼ cup rice vinegar",
"⅓ cup chopped fresh cilantro",
"3 tablespoons low-fat mayonnaise",
"3 tablespoons low-fat plain yogurt",
"1 tablespoon lime juice",
"⅛ teaspoon cayenne pepper",
"3 (12 inch) French baguettes, cut into halves",
"1 pound frozen cooked prawns, thawed and tails removed",
"18 thin slices cucumber, or more to taste"
] |
[
"Combine carrot, celery, and scallions in a bowl. Pour vinegar over vegetable mixture and toss to coat; set aside to marinate.",
"Stir cilantro, mayonnaise, yogurt, lime juice, and cayenne pepper together in a bowl. Spread about 2 teaspoons cilantro sauce onto bottom piece of each baguette.",
"Remove vegetables from vinegar using a slotted spoon, discarding vinegar. Spoon vegetables over cilantro sauce layer on baguette pieces.",
"Mix prawns in the remaining cilantro sauce and arrange 10 prawns over vegetable layer; top with cucumber slices. Place top piece of baguette over cucumber layer, creating a sandwich."
] | |
BBQ Beef Brisket Sandwiches
|
https://www.allrecipes.com/recipe/256535/bbq-beef-brisket-sandwiches/
|
everyday-cooking
| 4.44
| 63
| 52
| 8
| 15
| 545
| 560
| 452
| 22
| 16.299999
| 31.6
| 10.5
| 18.1
| 0.8
| 2,011.199951
|
[
"2 teaspoons celery salt",
"2 teaspoons ground black pepper",
"1 ½ teaspoons salt",
"1 teaspoon garlic salt",
"1 teaspoon onion salt",
"2 teaspoons Worcestershire sauce",
"3 pounds beef brisket",
"1 cup Russian dressing",
"1 cup hickory-flavored barbeque sauce"
] |
[
"Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.",
"Cook on Low until beef is tender, about 8 hours.",
"Transfer beef to a cutting board; shred into small pieces using 2 forks.",
"Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.",
"Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour."
] | |
Easy Sweet Potato Casserole
|
https://www.allrecipes.com/recipe/229692/easy-sweet-potato-casserole/
|
side-dish
| 4.55
| 47
| 27
| 10
| 10
| 50
| 60
| 384.899994
| 90.800003
| 44.900002
| 1.3
| 0.8
| 4.4
| 8.9
| 167.5
|
[
"6 large sweet potatoes, peeled and cut into chunks",
"1 cup white sugar",
"½ cup brown sugar",
"2 tablespoons ground cinnamon",
"1 tablespoon butter, softened",
"miniature marshmallows, or as needed"
] |
[
"Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.",
"Preheat the oven to 375 degrees F (190 degrees C). Grease a deep casserole dish.",
"Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir in both sugars, cinnamon, and butter until well combined, then transfer to the prepared casserole dish. Cover with a layer of miniature marshmallows.",
"Bake in the preheated oven until marshmallows are browned, about 30 minutes."
] | |
Steamed Salmon with Broccoli and Shallots
|
https://www.allrecipes.com/recipe/279342/steamed-salmon-with-broccoli-and-shallots/
|
main-dish
| 4
| 1
| 1
| 2
| 10
| 15
| 25
| 445.299988
| 16.799999
| 2.4
| 20.5
| 3.8
| 52
| 5.2
| 205.899994
|
[
"1 tablespoon olive oil",
"1 shallot, thinly sliced",
"1 clove garlic, minced",
"2 (8 ounce) salmon fillets",
"salt and ground black pepper to taste",
"2 cups fresh broccoli",
"1 lemon, cut in half"
] |
[
"Heat olive oil in a large skillet over medium heat. Add shallot and garlic and cook until soft and fragrant, about 3 minutes.",
"Sprinkle salmon fillets with salt and pepper on both sides. Place fillets, skin-side up, in the skillet; cook for 4 minutes. Flip salmon skin-side down and spread shallot and garlic over top. Add broccoli around the fillets, stirring to coat in oil. Squeeze lemon halves over salmon and broccoli.",
"Cover the skillet and steam until salmon is cooked through and flakes easily with a fork, about 5 minutes."
] | |
Creamy Chicken Marsala
|
https://www.allrecipes.com/recipe/221512/creamy-chicken-marsala/
|
world-cuisine
| 4.42
| 79
| 56
| 4
| 10
| 10
| 20
| 354.700012
| 19.9
| 8.3
| 16.5
| 3
| 15.7
| 1.5
| 539.099976
|
[
"3 tablespoons olive oil",
"salt and ground black pepper to taste",
"2 skinless, boneless chicken breasts, cut into cubes",
"1 onion, diced",
"1 cup sliced cremini mushrooms",
"1 (10.75 ounce) can condensed cream of mushroom soup",
"1 cup Marsala wine"
] |
[
"Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes."
] | |
Creamy Dill Dipping Sauce
|
https://www.allrecipes.com/recipe/16761/creamy-dill-dipping-sauce/
|
appetizers-and-snacks
| 4.55
| 124
| 95
| 5
| 65
| null | 65
| 129.100006
| 1.5
| 0.2
| 13.6
| 4.3
| 0.9
| null | 75.599998
|
[
"½ cup sour cream",
"¼ cup mayonnaise",
"2 tablespoons chopped fresh dill",
"1 teaspoon lemon juice",
"salt and pepper to taste"
] |
[
"In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving."
] | |
Salmon Cakes III
|
https://www.allrecipes.com/recipe/19497/salmon-cakes-iii/
|
appetizers-and-snacks
| 4.42
| 122
| 94
| 4
| 10
| 10
| 20
| 270.799988
| 6.6
| 1.2
| 14.6
| 2.8
| 26.6
| 0.4
| 430.299988
|
[
"1 (14.75 ounce) can salmon, undrained and flaked",
"1 slice bread, shredded",
"1 small onion, grated",
"1 tablespoon all-purpose flour",
"1 egg",
"salt and pepper to taste",
"1 cup vegetable oil for frying"
] |
[
"Mix together salmon, onion, bread, egg, flour, salt, and pepper in a large bowl until well combined. Shape into 4 equal patties.",
"Heat oil in a large skillet over high heat.",
"Cook patties in hot oil until browned on both sides, about 8 minutes. Drain briefly on a paper towel-lined plate before serving."
] | |
Candied Sweet Potatoes
|
https://www.allrecipes.com/recipe/24330/candied-sweet-potatoes/
|
side-dish
| 4.73
| 897
| 644
| 12
| 5
| 35
| 40
| 405.200012
| 56.599998
| 31.799999
| 18.9
| 3.3
| 3.3
| 5
| 293.399994
|
[
"4 pounds sweet potatoes, quartered",
"1 ¼ cups margarine",
"1 ¼ cups brown sugar",
"3 cups miniature marshmallows, divided",
"ground cinnamon to taste",
"ground nutmeg to taste"
] |
[
"Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.",
"Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes; drain and peel when cool enough to handle.",
"While potatoes are cooling, combine 2 cups marshmallows, margarine, brown sugar, cinnamon, and nutmeg in a large saucepan over medium heat; cook, stirring occasionally, until marshmallows are melted.",
"Stir potatoes into marshmallow sauce, mashing about half of the potatoes and breaking the other half into bite-sized chunks. Transfer into the prepared baking dish.",
"Bake in the preheated oven for 15 minutes. Sprinkle remaining 1 cup marshmallows evenly over top and continue to bake until marshmallows are slightly toasted and golden brown, about 5 minutes."
] | |
Stir-Fried Rice
|
https://www.allrecipes.com/recipe/150439/stir-fried-rice/
|
trusted-brands-recipes-and-tips
| 4.27
| 112
| 82
| 4
| 5
| null | 10
| 381.700012
| 60.200001
| 4.8
| 8.9
| 2
| 14
| 0.8
| 1,534.400024
|
[
"1 tablespoon oil",
"3 eggs, lightly beaten",
"1 (14.5 ounce) can chicken broth",
"1 (16 ounce) package frozen stir-fry vegetables, thawed",
"2 tablespoons soy sauce",
"2 cups Minute® White Rice, uncooked"
] |
[
"Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.",
"Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.",
"Stir in cooked eggs. Serve immediately."
] | |
Sinaloa-Style Ceviche
|
https://www.allrecipes.com/recipe/247099/sinaloa-style-ceviche/
|
appetizers-and-snacks
| 5
| 3
| 2
| 10
| 45
| null | 765
| 223.800003
| 17.6
| 6.2
| 2.8
| 0.5
| 32.200001
| 1.5
| 649.299988
|
[
"3 pounds raw shrimp - peeled, deveined, and cut into small pieces",
"½ white onion, finely chopped",
"14 limes, juiced, divided",
"1 serrano chile pepper",
"1 pound imitation crabmeat, shredded",
"3 tomatoes, seeded and finely chopped",
"1 cucumber, seeded and finely chopped",
"½ red onion, thinly sliced",
"4 jalapeno peppers, sliced",
"1 bunch cilantro, chopped",
"½ cup tomato and clam juice cocktail (such as Clamato®)",
"salt and ground black pepper to taste"
] |
[
"Combine shrimp, white onion, and juice of 7 limes in a large bowl. Cover with plastic wrap and refrigerate until shrimp is opaque, about 12 hours. Drain, discarding accumulated juices.",
"Blend juice of remaining 7 limes with serrano chile pepper. Pour into a large bowl.",
"Combine shrimp and onion mixture, crabmeat, tomatoes, cucumber, red onion, jalapeno peppers, and cilantro in the bowl. Stir in tomato and clam juice cocktail. Season with salt and black pepper."
] | |
Meat-Lover's Slow Cooker Spaghetti Sauce
|
https://www.allrecipes.com/recipe/213266/meat-lovers-slow-cooker-spaghetti-sauce/
|
side-dish
| 4.58
| 527
| 389
| 8
| 20
| 500
| 520
| 263.899994
| 18.799999
| 13.4
| 14.8
| 4.7
| 15
| 3.7
| 1,025.099976
|
[
"2 tablespoons olive oil",
"2 small onions, chopped",
"¼ pound bulk Italian sausage",
"1 pound ground beef",
"1 teaspoon dried Italian herb seasoning",
"1 teaspoon garlic powder",
"½ teaspoon dried marjoram",
"1 (29 ounce) can tomato sauce",
"1 (6 ounce) can tomato paste",
"1 (14.5 ounce) can Italian-style diced tomatoes",
"1 (14.5 ounce) can Italian-style stewed tomatoes",
"¼ teaspoon dried thyme leaves",
"¼ teaspoon dried basil",
"½ teaspoon dried oregano",
"2 teaspoons garlic powder",
"1 tablespoon white sugar"
] |
[
"Heat olive oil in a skillet over medium heat. Add Italian sausage and onion; cook and stir until sausage is browned, about 10 minutes. Transfer sausage and onions to a slow cooker.",
"Add ground beef to the same skillet over medium heat; season with Italian seasoning, 1 teaspoon of garlic powder, and marjoram. Cook and stir until beef is browned and crumbly, about 10 minutes. Transfer ground beef into the slow cooker.",
"Stir in tomato sauce, diced tomatoes, stewed tomatoes, tomato paste, 2 teaspoons garlic powder, oregano, thyme, and basil. Cover and cook on Low for 8 hours. Stir in sugar 15 minutes before serving."
] | |
Ginger-Turmeric Herbal Tea
|
https://www.allrecipes.com/recipe/242148/ginger-turmeric-herbal-tea/
|
drinks
| 4.61
| 82
| 59
| 2
| 5
| 15
| 20
| 37
| 10.3
| 8.7
| 0.1
| null | 0.2
| 0.8
| 8.1
|
[
"2 cups water",
"½ teaspoon ground turmeric",
"½ teaspoon chopped fresh ginger",
"½ teaspoon ground cinnamon (Optional)",
"1 tablespoon honey",
"1 lemon wedge"
] |
[
"Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon. Reduce heat to medium-low and simmer for 10 minutes.",
"Strain tea into a large glass; stir in honey and serve with lemon wedge."
] | |
Baked Beans I
|
https://www.allrecipes.com/recipe/18244/baked-beans-i/
|
side-dish
| 4.35
| 105
| 73
| 6
| 10
| 50
| 60
| 260.799988
| 53.5
| 32.599998
| 2.1
| 0.5
| 7.4
| 6
| 634.700012
|
[
"1 (29 ounce) can baked beans with pork",
"½ cup packed brown sugar",
"½ cup ketchup",
"1 tablespoon Worcestershire sauce"
] |
[
"Preheat oven to 350 degrees F (175 degrees C).",
"In a casserole dish, combine beans, brown sugar, ketchup, and Worcestershire sauce.",
"Bake, covered, for 45 minutes or until bubbly."
] | |
Grilled Honey-Lemon Chicken
|
https://www.allrecipes.com/recipe/228617/grilled-honey-lemon-chicken/
|
meat-and-poultry
| 4.64
| 178
| 131
| 4
| 15
| 15
| 150
| 276.600006
| 10
| 4.6
| 16.6
| 1.7
| 23.5
| 1.8
| 1,045
|
[
"¼ cup canola oil",
"1 lemon, zested and juiced",
"1 tablespoon Dijon mustard",
"1 tablespoon honey",
"2 cloves garlic, pressed",
"2 teaspoons Worcestershire sauce",
"2 teaspoons dried Italian herb seasoning",
"1 ½ teaspoons salt",
"1 teaspoon ground black pepper",
"4 skinless, boneless chicken breast halves"
] |
[
"Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.",
"Preheat grill for medium heat and lightly oil the grate.",
"Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side."
] | |
Cinnamon Raisin Bread II
|
https://www.allrecipes.com/recipe/24420/cinnamon-raisin-bread-ii/
|
breakfast-and-brunch
| 4.53
| 249
| 211
| 15
| 5
| 180
| 185
| 75.699997
| 11.8
| 5.1
| 3
| 1.8
| 1.4
| 0.4
| 184.300003
|
[
"1 cup milk, room temperature",
"3 tablespoons butter, softened",
"3 tablespoons honey",
"1 tablespoon brown sugar",
"1 egg, room temperature",
"1 teaspoon salt",
"1 teaspoon ground cinnamon",
"3 cups bread flour",
"2 ¼ teaspoons bread machine yeast",
"1 cup raisins"
] |
[
"Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.",
"Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished."
] | |
Taco Salad III
|
https://www.allrecipes.com/recipe/16848/taco-salad-iii/
|
salad
| 4.57
| 263
| 184
| 8
| 15
| 15
| 30
| 945.299988
| 75.699997
| 17.700001
| 60.700001
| 16
| 27.299999
| 11.9
| 1,682
|
[
"16 ounces lean ground beef",
"1 (1.25 ounce) package taco seasoning mix",
"1 head iceberg lettuce, shredded",
"1 red onion, sliced",
"1 bunch green onions, chopped",
"1 (15 ounce) can pinto beans, drained",
"1 (15 ounce) can kidney beans, drained",
"2 large tomatoes, chopped",
"1 avocados - peeled, pitted, and cubed",
"8 ounces shredded Cheddar cheese",
"1 (16 ounce) package corn chips",
"1 (16 ounce) bottle Catalina salad dressing"
] |
[
"Prepare the ground beef as directed by taco seasoning package and set aside.",
"In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.",
"Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately."
] | |
Strawberry Cheesecake Bites
|
https://www.allrecipes.com/recipe/220104/strawberry-cheesecake-bites/
|
desserts
| 4.86
| 111
| 81
| 12
| 20
| 5
| 45
| 122.800003
| 10.8
| 8.9
| 8.4
| 5
| 1.8
| 0.7
| 61.400002
|
[
"1 (8 ounce) package cream cheese",
"½ cup confectioners' sugar",
"2 teaspoons vanilla extract",
"12 large fresh strawberries, hulled",
"2 tablespoons graham cracker crumbs",
"2 (1 ounce) squares semisweet chocolate chips (Optional)",
"1 teaspoon canola oil (Optional)"
] |
[
"Line a baking sheet with waxed paper.",
"Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.",
"Spoon the mixture into a piping bag fitted with a large round tip.",
"With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.",
"Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.",
"Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.",
"Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).",
"Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set."
] | |
Amy's Cilantro Cream Sauce
|
https://www.allrecipes.com/recipe/20446/amys-cilantro-cream-sauce/
|
appetizers-and-snacks
| 4.73
| 1,039
| 838
| 4
| 10
| null | 10
| 230.199997
| 7.1
| 2.2
| 20.5
| 12.8
| 5
| 0.7
| 867.700012
|
[
"1 (8 ounce) package cream cheese, softened",
"1 tablespoon sour cream",
"1 (7 ounce) can tomatillo salsa",
"1 teaspoon freshly ground black pepper",
"1 teaspoon celery salt",
"½ teaspoon ground cumin",
"2 teaspoons garlic powder",
"1 bunch fresh cilantro, chopped",
"1 tablespoon fresh lime juice"
] |
[
"Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl."
] | |
Peach Cobbler VI
|
https://www.allrecipes.com/recipe/18469/peach-cobbler-vi/
|
desserts
| 4.47
| 543
| 431
| 8
| 15
| 30
| 45
| 298.700012
| 46.799999
| 33
| 11.9
| 2.3
| 3.2
| 1.9
| 383
|
[
"1 cup all-purpose flour",
"½ cup brown sugar",
"½ cup white sugar",
"2 teaspoons baking powder",
"½ teaspoon salt",
"1 teaspoon vanilla extract",
"¾ cup milk",
"½ cup margarine, melted",
"1 (29 ounce) can sliced canned peaches, drained",
"1 teaspoon ground cinnamon"
] |
[
"Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.",
"In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.",
"Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes."
] | |
Grandma's Povitisa (Po-vuh-teet-zuh) Povitica Croatian Nut Bread
|
https://www.allrecipes.com/recipe/235811/grandmas-povitisa-po-vuh-teet-zuh-povitica-croatian-nut-bread/
|
desserts
| 4.89
| 9
| 8
| 12
| 45
| 40
| 280
| 410.899994
| 45
| 14.7
| 22.799999
| 5.3
| 8.8
| 2.4
| 245.199997
|
[
"¼ cup warm water",
"1 (.25 ounce) package active dry yeast",
"¾ cup lukewarm milk",
"¼ cup white sugar",
"¼ cup vegetable shortening (such as Crisco®)",
"1 egg, beaten",
"1 teaspoon salt",
"3 ½ cups all-purpose flour, or more as needed",
"½ cup brown sugar",
"¼ cup butter, softened",
"1 egg",
"¼ cup milk",
"½ teaspoon vanilla extract",
"½ teaspoon lemon extract",
"2 cups finely chopped walnuts"
] |
[
"Make bread dough: Combine warm water and yeast together in a large bowl. Let stand until yeast softens and forms a creamy foam, about 5 minutes.",
"Stir lukewarm milk, white sugar, shortening, egg, and salt into yeast mixture. Mix in flour until a soft, easy-to-handle dough forms.",
"Turn dough out onto a lightly floured surface and let stand for 10 minutes. Knead dough until smooth and elastic, about 8 minutes. Form dough into a ball.",
"Place dough in a large, lightly-oiled bowl and turn to coat. Cover the bowl with a damp towel; let rise in a warm place until doubled in volume or until a hole remains when dough is pressed, about 2 hours.",
"Punch down dough and turn onto a lightly floured surface. Shape into a ball and let dough rest for 15 minutes.",
"Make filling: Beat brown sugar, butter, and egg together in a bowl until creamy. Add milk, vanilla extract, and lemon extract; stir until smooth. Stir in walnuts until incorporated.",
"Roll dough on a large, floured cloth into a 20x30-inch rectangle. Spread walnut filling evenly over top of dough, spreading to the edges. Roll up along the long edge like a jelly roll and pinch edges to seal. Coil roll into a snail shape.",
"Grease a 9x13x2-inch baking sheet. Place shaped dough on the prepared sheet and let rise until an impression remains when dough is gently pressed, about 1 hour.",
"Preheat the oven to 325 degrees F (165 degrees C).",
"Bake in the preheated oven until top is golden brown, 40 to 45 minutes."
] | |
Pesto Cheesy Chicken Rolls
|
https://www.allrecipes.com/recipe/57319/pesto-cheesy-chicken-rolls/
|
world-cuisine
| 4.44
| 927
| 661
| 4
| 20
| 45
| 65
| 585.299988
| 5.6
| 0.6
| 40.299999
| 14.2
| 49.5
| 1.8
| 886.099976
|
[
"4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness",
"1 cup prepared basil pesto",
"4 thick slices mozzarella cheese",
"cooking spray"
] |
[
"Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.",
"Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.",
"Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear."
] | |
Spicy Stir-Fry Sauce
|
https://www.allrecipes.com/recipe/261215/spicy-stir-fry-sauce/
|
side-dish
| 4.47
| 19
| 15
| 6
| 5
| null | 5
| 132.199997
| 17.5
| 10.2
| 5.5
| 1
| 3
| 0.8
| 2,449.5
|
[
"1 cup soy sauce",
"¼ cup rice wine",
"¼ cup white sugar",
"2 tablespoons chile paste",
"2 tablespoons sesame oil",
"1 tablespoon crushed red pepper",
"1 tablespoon chopped garlic",
"1 tablespoon cornstarch",
"2 teaspoons chopped ginger"
] |
[
"Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl."
] | |
Easy Chimichurri
|
https://www.allrecipes.com/recipe/277888/easy-chimichurri/
|
side-dish
| 5
| 2
| 1
| 16
| 15
| null | 135
| 70.099998
| 1.5
| 0.2
| 7.1
| 1
| 0.3
| 0.4
| 158
|
[
"1 cup tightly packed chopped parsley leaves",
"1 cup tightly packed chopped cilantro leaves",
"¼ cup red wine vinegar",
"½ onion, coarsely chopped",
"5 cloves garlic",
"1 teaspoon coarse salt",
"1 teaspoon dried oregano",
"1 teaspoon hot pepper flakes",
"1 teaspoon freshly ground black pepper",
"½ cup extra-virgin olive oil"
] |
[
"Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times, until chimichurri is chopped, but not mushy.",
"Refrigerate until flavors have blended, about 2 hours."
] | |
Quick Beef Stir-Fry
|
https://www.allrecipes.com/recipe/228823/quick-beef-stir-fry/
|
world-cuisine
| 4.41
| 378
| 235
| 4
| 15
| 10
| 25
| 267.5
| 9.1
| 3.4
| 15.8
| 3.9
| 22.6
| 3
| 526.200012
|
[
"2 tablespoons vegetable oil",
"1 pound beef sirloin, cut into 2-inch strips",
"1 ½ cups fresh broccoli florets",
"1 red bell pepper, cut into matchsticks",
"2 carrots, thinly sliced",
"1 green onion, chopped",
"1 teaspoon minced garlic",
"2 tablespoons soy sauce",
"2 tablespoons sesame seeds, toasted"
] |
[
"Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.",
"Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes."
] | |
Poffertjes (Dutch Mini Pancakes)
|
https://www.allrecipes.com/recipe/283744/poffertjes-dutch-mini-pancakes/
|
world-cuisine
| 0
| 0
| 0
| 12
| 5
| 10
| 15
| 104.5
| 18.700001
| 3
| 1.4
| 0.5
| 3.8
| 0.6
| 297.799988
|
[
"2 cups self-rising flour",
"1 pinch salt",
"1 cup milk at room temperature",
"2 large eggs",
"2 tablespoons maple syrup"
] |
[
"Combine flour and salt in a large bowl; gradually whisk in milk. Add eggs and maple syrup and mix until batter is smooth. Spoon into a piping bag.",
"Heat a poffertjes pan over high heat and lightly grease indentations. Fill the holes 3/4 full with batter in the piping bag and cook over high heat until golden brown; turn them over with a fork and cook the other side until golden brown."
] | |
Tuna From Can To Frying Pan
|
https://www.allrecipes.com/recipe/193497/tuna-from-can-to-frying-pan/
|
seafood
| 4.05
| 20
| 18
| 2
| 10
| 15
| 25
| 268.5
| 7.6
| 2.9
| 17.1
| 8.3
| 21.9
| 2.3
| 683.200012
|
[
"2 cups broccoli florets",
"2 tablespoons butter",
"salt and pepper to taste",
"1 (5 ounce) can tuna packed in oil, drained",
"1 tablespoon teriyaki sauce",
"1 pinch garlic powder"
] |
[
"Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli and steam until just tender, 2 to 6 minutes depending on the size of the broccoli florets. Remove the broccoli to a serving bowl and toss with butter, add salt and pepper to taste.",
"Heat the tuna, teriyaki sauce, and garlic powder in a skillet over medium heat. Cook and stir until the tuna has heated through, about 5 minutes. Pour the tuna over the broccoli and serve."
] | |
Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping
|
https://www.allrecipes.com/recipe/218073/momma-pritchetts-grilled-pork-chops-and-apple-pear-topping/
|
main-dish
| 4.7
| 56
| 41
| 8
| 35
| 25
| 105
| 630.900024
| 67.5
| 53.599998
| 21.9
| 10.6
| 45.099998
| 6.4
| 2,198.800049
|
[
"1 cup light brown sugar",
"1 cup soy sauce",
"1 cup orange juice",
"½ cup spicy brown mustard",
"⅓ cup honey",
"2 tablespoons Worcestershire sauce",
"2 tablespoons ground black pepper",
"1 tablespoon ground cumin",
"8 pork chops, 1/2 to 1 inch thick",
"1 lime, juiced",
"½ cup butter",
"1 tablespoon light brown sugar, or to taste",
"2 tablespoons ground cinnamon",
"4 large green apples - peeled, cored, and cut into eighths",
"4 Bartlett pears - peeled, cored, and cut into eighths"
] |
[
"In a large bowl, mix together 1 cup brown sugar, soy sauce, orange juice, brown mustard, honey, Worcestershire sauce, black pepper, and cumin until thoroughly combined and the sugar has dissolved. Place the pork chops into the marinade, and spoon marinade to cover the chops. Let stand at room temperature for 45 minutes to 1 hour.",
"Preheat an outdoor grill for medium-high heat, and lightly oil the grate.",
"Remove the chops from the marinade, and discard marinade. Shake any excess drops of liquid from the chops, and grill until they are browned, no longer pink inside, and show good grill marks, about 8 minutes per side. Squeeze lime juice over the chops as they grill. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).",
"Melt butter in a large skillet over high heat, then stir in 1 tablespoon of brown sugar and cinnamon; bring the mixture to a boil, stirring to dissolve the sugar. Stir in the apple and pear slices, and cook, stirring often, until the fruit is coated with the butter mixture and softened but not mushy, about 5 minutes. Transfer the apple and pear slices to a grilling basket.",
"Grill the fruit on the outdoor grill until the slices are browned, about 5 more minutes. Serve grilled fruit with pork chops."
] | |
Pineapple Upside-Down Cake VII
|
https://www.allrecipes.com/recipe/17691/pineapple-upside-down-cake-vii/
|
desserts
| 4.7
| 978
| 773
| 12
| 20
| 45
| 65
| 360.5
| 61.799999
| 49.200001
| 12.3
| 5.6
| 2
| 0.8
| 346.399994
|
[
"½ cup butter",
"1 ½ cups brown sugar",
"1 (20 ounce) can sliced pineapple",
"10 maraschino cherries",
"1 (18.25 ounce) package white cake mix"
] |
[
"Preheat the oven to 350 degrees F (175 degrees C).",
"Drain canned pineapple into a 1-cup measure. Add water if needed to measure 1 cup. Set aside juice and 7 pineapple rings for the cake. Set any remaining juice and rings aside for another use.",
"Melt butter in a 10- or 11-inch cast iron skillet over medium-high heat.",
"While the butter is melting, combine cake mix, reserved 1 cup pineapple juice, vegetable oil, and egg whites in a mixing bowl. Beat with an electric mixer on medium speed for 2 minutes.",
"Remove melted butter from the heat and sprinkle brown sugar evenly over top until all butter is covered. Arrange 6 pineapple rings around the outer edge of the skillet and the remaining ring in the center without overlapping. Place a maraschino cherry into the center of each pineapple ring. Pour cake batter over the pineapples.",
"Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 25 to 28 minutes.",
"Remove from the oven and let cool in the skillet for 10 minutes; don't let the cake cool too much or it will stick to the pan.",
"Run an offset spatula around the edges to gently loosen cake. Place a plate over the skillet, then flip and carefully turn the warm cake out onto a plate. Transfer any fruit or glaze that sticks in the skillet back to the cake."
] | |
Cinnamon Toast
|
https://www.allrecipes.com/recipe/52688/cinnamon-toast/
|
desserts
| 4.58
| 156
| 136
| 2
| 5
| 2
| 7
| 153.600006
| 26.1
| 13.6
| 4.9
| 2.8
| 2
| 1.2
| 199.199997
|
[
"2 slices white bread",
"2 teaspoons butter or margarine",
"2 tablespoons white sugar",
"1 teaspoon ground cinnamon"
] |
[
"Toast bread slices in a toaster to desired darkness. Spread butter or margarine onto one side of each slice.",
"Stir together sugar and cinnamon in a small bowl; sprinkle generously over hot, buttered toast."
] | |
Chow Mein with Chicken and Vegetables
|
https://www.allrecipes.com/recipe/231308/chow-mein-with-chicken-and-vegetables/
|
world-cuisine
| 4.51
| 136
| 90
| 4
| 20
| 15
| 55
| 526.5
| 61.700001
| 4.7
| 17.9
| 3.6
| 29.4
| 11.9
| 991.700012
|
[
"2 teaspoons soy sauce",
"1 teaspoon cornstarch",
"¼ teaspoon sesame oil",
"½ pound skinless, boneless chicken breast halves, cut into strips",
"¾ cup chicken broth",
"2 tablespoons oyster sauce",
"¾ teaspoon white sugar",
"½ pound chow mein noodles",
"1 tablespoon vegetable oil",
"1 teaspoon minced garlic",
"2 heads bok choy, chopped",
"½ zucchini, diced",
"10 sugar snap peas",
"1 carrot, cut into thin strips",
"2 tablespoons chopped green onion"
] |
[
"Whisk soy sauce, corn starch, and sesame oil together in a large bowl until smooth; add chicken strips and toss to coat. Cover and refrigerate for at least 20 minutes.",
"Combine chicken broth, oyster sauce, and sugar in a small bowl and set aside.",
"Bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.",
"Heat vegetable oil in a large skillet. Cook and garlic in hot oil for 30 seconds; add marinated chicken. Cook and stir until browned and no longer pink in the center, 5 to 6 minutes. Remove chicken mixture to a plate. Cook and stir bok choy, zucchini, snap peas, and carrot in the hot skillet until softened, about 2 minutes. Return noodles and chicken mixture to the skillet. Pour broth mixture into noodle mixture; cook and stir until warmed through, about 2 minutes. Serve garnished with green onions."
] | |
Southern Style Collard Greens
|
https://www.allrecipes.com/recipe/235931/southern-style-collard-greens/
|
side-dish
| 4.8
| 147
| 98
| 10
| 15
| 240
| 255
| 188.5
| 14.2
| 5.4
| 9.7
| 3
| 11.8
| 5.3
| 1,686.5
|
[
"2 sweet onions, finely chopped",
"2 smoked ham hocks",
"4 cloves garlic, finely chopped",
"3 (32 ounce) containers chicken broth",
"3 (1 pound) packages collard greens, trimmed",
"⅓ cup apple cider vinegar",
"2 tablespoons white sugar",
"1 ½ teaspoons salt, or to taste",
"¾ teaspoon ground black pepper, or to taste"
] |
[
"Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours.",
"Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours."
] | |
Doreen's Asian-Inspired Swordfish Steaks
|
https://www.allrecipes.com/recipe/25453/doreens-asian-inspired-swordfish-steaks/
|
world-cuisine
| 4.67
| 21
| 13
| 4
| 5
| 20
| 265
| 460
| 2.7
| 0.3
| 34
| 6.1
| 34.099998
| 0.1
| 872.299988
|
[
"3 tablespoons soy sauce",
"½ cup vegetable oil",
"2 tablespoons sherry",
"1 teaspoon grated fresh ginger root",
"2 cloves garlic, peeled and minced",
"4 (6 ounce) swordfish steaks"
] |
[
"Whisk together soy sauce, vegetable oil, sherry, ginger root, and garlic in a medium bowl. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate, at least 4 hours.",
"Preheat an outdoor grill for high heat and lightly oil grate.",
"Grill swordfish steaks until the they flake easily and are opaque in the center, 8 to 10 minutes per side."
] | |
Holland Cream (White Cream Filling)
|
https://www.allrecipes.com/recipe/218949/holland-cream-white-cream-filling/
|
desserts
| 4.4
| 68
| 60
| 100
| 25
| 5
| 30
| 102.400002
| 12
| 11.8
| 6.3
| 1.4
| null | null | 0.1
|
[
"1 cup white sugar",
"½ cup water",
"1 cup vegetable oil",
"2 cups vegetable shortening",
"1 teaspoon clear vanilla extract",
"8 cups confectioners' sugar"
] |
[
"In a saucepan over medium heat, stir the white sugar and water until the sugar has dissolved and the mixture is boiling. Remove from heat, and let cool completely. Pour the syrup into a large mixing bowl, and beat in vegetable oil, shortening, and clear vanilla extract with an electric mixer on high speed to blend.",
"Beat in the confectioners' sugar, 1 cup at a time, until the filling is thick and fluffy. If it's too thick, beat in a tablespoon of water at a time until it's the correct consistency."
] | |
Amazing Spicy Grilled Shrimp
|
https://www.allrecipes.com/recipe/142488/amazing-spicy-grilled-shrimp/
|
seafood
| 4.75
| 279
| 211
| 6
| 40
| 4
| 164
| 320
| 4.1
| 1.4
| 22.799999
| 3.5
| 25.1
| 0.3
| 827.299988
|
[
"⅓ cup olive oil",
"¼ cup sesame oil",
"¼ cup chopped fresh parsley",
"2 tablespoons hot sauce",
"2 tablespoons minced garlic",
"1 tablespoon ketchup",
"1 tablespoon Asian chile paste",
"1 teaspoon salt",
"1 teaspoon black pepper",
"3 tablespoons lemon juice",
"2 pounds large shrimp, peeled and deveined",
"12 wooden skewers, soaked in water"
] |
[
"Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.",
"Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.",
"Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.",
"Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade."
] | |
Creamy Parmesan Sauce for Fish
|
https://www.allrecipes.com/recipe/235059/creamy-parmesan-sauce-for-fish/
|
seafood
| 4.86
| 138
| 96
| 6
| 10
| 10
| 20
| 333.799988
| 1.9
| 0.5
| 22
| 9.9
| 31.4
| 0.2
| 490.399994
|
[
"1 teaspoon butter, or as needed",
"2 pounds cod fillets",
"¾ cup freshly grated Parmesan cheese",
"⅓ cup butter, softened",
"¼ cup mayonnaise",
"¼ cup chopped green onion",
"3 tablespoons lemon juice",
"2 teaspoons dried dill weed (Optional)",
"¼ teaspoon salt",
"¼ teaspoon ground black pepper",
"2 dashes hot pepper sauce (such as Tabasco®)"
] |
[
"Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; lightly coat with about 1 teaspoon butter.",
"Lay fish in a single layer on the prepared baking sheet.",
"Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.",
"Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes."
] | |
Cheesy Scalloped Potatoes and Ham
|
https://www.allrecipes.com/recipe/261474/cheesy-scalloped-potatoes-and-ham/
|
side-dish
| 4.78
| 23
| 15
| 8
| 30
| 68
| 98
| 364.399994
| 37.900002
| 2.8
| 17.9
| 9.8
| 14
| 4.4
| 502.5
|
[
"3 tablespoons butter",
"1 small yellow onion, diced",
"3 tablespoons all-purpose flour",
"1 cup half-and-half",
"½ cup whole milk",
"salt and ground black pepper to taste",
"1 teaspoon garlic powder",
"½ teaspoon Worcestershire sauce",
"½ teaspoon onion powder",
"¼ teaspoon paprika",
"4 large russet potatoes, peeled and thinly sliced",
"1 ½ cups chopped hickory smoked ham",
"½ cup grated Cheddar cheese",
"½ cup grated Monterey Jack cheese"
] |
[
"Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.",
"Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.",
"Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.",
"Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more."
] | |
Beef Vindaloo
|
https://www.allrecipes.com/recipe/217329/beef-vindaloo/
|
world-cuisine
| 3.93
| 45
| 38
| 6
| 20
| 70
| 570
| 546
| 12.4
| 3.1
| 40.400002
| 14
| 27.799999
| 2.7
| 2,779.899902
|
[
"¼ cup distilled white vinegar",
"¼ cup garlic paste",
"3 tablespoons ginger paste",
"2 tablespoons plain yogurt",
"2 tablespoons salt",
"1 tablespoon ground black pepper",
"1 tablespoon ground red pepper",
"2 pounds boneless beef chuck, cut into 1-inch cubes",
"¼ cup vegetable oil",
"2 onion, chopped",
"4 roma (plum) tomatoes, chopped",
"1 cup water",
"2 tablespoons chopped fresh cilantro (Optional)"
] |
[
"Whisk the vinegar, garlic paste, ginger paste, yogurt, salt, black pepper, and red pepper together in a mixing bowl. Mix in the beef cubes until evenly coated. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight (or at least 30 minutes).",
"Heat the vegetable oil in a large pot over medium heat. Cook and stir the onions in the hot oil until they soften, turn translucent, and begin turning golden brown, about 10 minutes. Add the beef cubes, and cook, stirring frequently until the meat is no longer pink on the outside, about 10 minutes more. Stir in the tomatoes and cook for 5 minutes.",
"Pour in the water, and bring to a simmer. Cover and reduce heat to medium-low; cook until the beef is tender, about 40 minutes. Sprinkle with cilantro to serve."
] | |
Devil Crab Cream Cheese Ball
|
https://www.allrecipes.com/recipe/12709/devil-crab-cream-cheese-ball/
|
appetizers-and-snacks
| 4.51
| 39
| 31
| 4
| 15
| null | 45
| 322.399994
| 22.799999
| 9.3
| 20.1
| 12.5
| 13.4
| 1.5
| 1,187
|
[
"1 pound imitation crabmeat",
"1 (8 ounce) package cream cheese, softened",
"1 onion, chopped",
"1 cup chopped celery",
"1 tablespoon Worcestershire sauce"
] |
[
"Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm."
] | |
Garlic Vegetable Saute
|
https://www.allrecipes.com/recipe/232941/garlic-vegetable-saute/
|
side-dish
| 4.74
| 61
| 38
| 4
| 20
| 10
| 30
| 103
| 10.3
| 4.2
| 6.7
| 2.4
| 2.4
| 2.3
| 179.600006
|
[
"1 tablespoon olive oil",
"1 tablespoon butter",
"3 cloves garlic, finely minced",
"1 jalapeno pepper, seeds and ribs removed, minced",
"2 zucchini, halved lengthwise and sliced",
"1 yellow bell pepper, cut into chunks",
"1 red bell pepper, cut into chunks",
"1 shallot, sliced",
"¼ teaspoon salt",
"freshly ground black pepper to taste",
"1 pinch paprika"
] |
[
"Heat olive oil and butter in a large skillet over medium heat. Add garlic and jalapeño; cook and stir until softened, about 5 minutes.",
"Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until vegetables are tender, about 5 minutes more. Season with salt, pepper, and paprika."
] | |
Quick Tuna Salad
|
https://www.allrecipes.com/recipe/139487/quick-tuna-salad/
|
salad
| 4.52
| 129
| 101
| 3
| 5
| null | 5
| 142.300003
| 4.4
| 4.1
| 5.9
| 0.8
| 16.700001
| 0.1
| 239.899994
|
[
"1 (7 ounce) can solid white tuna packed in water, drained",
"¼ cup creamy salad dressing (such as Miracle Whip™)",
"1 tablespoon sweet pickle relish, or to taste"
] |
[
"Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve."
] | |
Sarah's Wake Up Coffee Drink
|
https://www.allrecipes.com/recipe/283686/sarahs-wake-up-coffee-drink/
|
uncategorized
| 0
| 0
| 0
| 1
| 10
| null | 490
| 352.399994
| 26.4
| 20.799999
| 26
| 16.200001
| 5
| null | 105.300003
|
[
"3 tablespoons ground coffee beans",
"6 ounces water",
"¾ cup cold brew coffee",
"¼ cup whipping cream",
"2 tablespoons sweetened condensed milk",
"½ cup ice cubes",
"1 tablespoon sugar-free chocolate flavoring syrup (such as Torani®)",
"1 tablespoon whipped cream for garnish"
] |
[
"In a standard coffee maker, add the ground coffee. Brew enough coffee to make 6 ounces. Allow coffee to chill overnight.",
"Pour 1/2 cup chilled coffee, 3/4 cup cold coffee brew, whipping cream, and sweetened condensed milk into a high quality blender (such as Vitamix®. Add ice cubes. Blend for 1 minute at high speed.",
"Drizzle a pilsner glass with chocolate syrup. Pour coffee beverage into the glass. Add whipped cream and more chocolate drizzle.",
"Drink remaining strong brewed coffee like a shot, then consume this beverage. Be stingy. Don't share. You'll need the caffeine after the lost hour of sleep!"
] | |
Dreamy Nighttime Drink
|
https://www.allrecipes.com/recipe/158655/dreamy-nighttime-drink/
|
drinks
| 4.58
| 231
| 175
| 1
| null | 5
| 5
| 152.199997
| 18.6
| 17.799999
| 4.8
| 3.1
| 8.1
| 0.5
| 100.599998
|
[
"1 cup milk",
"1 teaspoon honey",
"2 drops vanilla extract",
"1 pinch ground cinnamon"
] |
[
"Pour milk into a microwave-safe mug. Cook on high until milk is very hot and begins to foam, about 3 minutes. Stir in honey and vanilla, then sprinkle with cinnamon before serving."
] | |
Kabocha Squash and Shrimp Soup
|
https://www.allrecipes.com/recipe/258181/kabocha-squash-and-shrimp-soup/
|
soups-stews-and-chili
| 5
| 1
| 1
| 4
| 15
| 19
| 34
| 98.699997
| 20.5
| 5.6
| 1.8
| 0.2
| 3.1
| 3.6
| 740.299988
|
[
"1 teaspoon olive oil",
"2 green onions, chopped",
"2 pounds kabocha squash, peeled and cubed",
"1 tablespoon dried shrimp",
"2 teaspoons white sugar",
"½ teaspoon salt",
"1 (14.5 ounce) can chicken broth",
"1 cup water, or as needed"
] |
[
"Heat olive oil in a skillet over medium heat; cook and stir green onions until fragrant, about 1 minute. Add kabocha squash, shrimp, sugar, and salt; cook and stir until squash is lightly browned but still tender, 3 to 4 minutes. Remove skillet from heat.",
"Bring chicken broth to a boil in a pot; add squash and shrimp. Pour in enough water to cover squash by 1/2 inch. Simmer until squash is tender, 10 to 15 minutes."
] | |
Candied Pecans
|
https://www.allrecipes.com/recipe/230557/candied-pecans/
|
appetizers-and-snacks
| 4.85
| 748
| 537
| 10
| 10
| 60
| 70
| 393.299988
| 26.5
| 21.799999
| 32.700001
| 2.8
| 4.5
| 4.5
| 238.199997
|
[
"1 cup white sugar",
"1 teaspoon ground cinnamon",
"1 teaspoon salt",
"1 egg white",
"1 tablespoon water",
"1 pound pecan halves"
] |
[
"Preheat the oven to 250 degrees F (120 degrees C).",
"Mix sugar, cinnamon, and salt together in a small bowl.",
"Whisk egg white and water together in a large bowl until frothy. Toss pecans in the egg white mixture to coat. Slowly pour in sugar mixture and stir until pecans are evenly coated. Spread onto a baking sheet.",
"Bake in the preheated oven for 10 minutes. Stir pecans and rearrange into a single layer. Continue to cook, stirring every 10 to 15 minutes, until pecans are evenly browned, another 30 to 50 minutes."
] | |
Mom's Wonton
|
https://www.allrecipes.com/recipe/217873/moms-wonton/
|
appetizers-and-snacks
| 4.33
| 9
| 8
| 6
| 40
| 20
| 60
| 373.700012
| 45.700001
| 0.4
| 8.3
| 2.5
| 26.4
| 1.5
| 835.700012
|
[
"½ pound ground pork",
"¾ pound cooked shrimp, shelled, deveined and coarsely chopped",
"2 tablespoons minced green onions",
"1 tablespoon minced fresh ginger root",
"2 tablespoons chopped water chestnuts",
"1 teaspoon cornstarch",
"¼ teaspoon garlic salt",
"1 pinch white sugar",
"1 tablespoon dry sherry",
"1 teaspoon chili oil",
"1 tablespoon soy sauce",
"¼ teaspoon sesame oil",
"1 (16 ounce) package wonton skins",
"1 pinch garlic salt",
"1 egg white"
] |
[
"In a large skillet, cook the ground pork over medium heat until no longer pink.",
"In a large mixing bowl, combine the shrimp, ground pork, green onions, ginger, and water chestnuts. Mix in the cornstarch, garlic salt, and sugar. Mix in the dry sherry, chili oil, soy sauce, and sesame oil.",
"Place about one teaspoon of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges, sealing them closed with egg whites.",
"Meanwhile, bring a large pot of water to boil. Carefully place won tons into boiling water without crowding. (Work in batches if necessary.) When the wontons float to the surface, add a cup of cold water and allow the water to come to a boil again. Then remove from the boiling water."
] | |
Bob's Slow Cooker Braciole
|
https://www.allrecipes.com/recipe/180150/bobs-slow-cooker-braciole/
|
world-cuisine
| 4.25
| 106
| 74
| 6
| 20
| 370
| 390
| 613.5
| 41.099998
| 22.1
| 36.900002
| 13.2
| 28
| 6.8
| 1,795.800049
|
[
"2 (26 ounce) jars marinara sauce",
"2 eggs, beaten",
"½ cup dry bread crumbs",
"1 (1 1/2-pound) flank steak, pounded to 1/4 inch",
"1 teaspoon kosher salt",
"ground black pepper",
"5 slices bacon",
"1 cup shredded Italian cheese blend",
"2 tablespoons vegetable oil"
] |
[
"Pour marinara sauce into the slow cooker and set on High to warm.",
"Combine eggs and bread crumbs in a small bowl. Sprinkle both sides of the flank steak with salt and pepper. Pat bread crumb mixture over one side of flank steak, leaving a 1-inch border around the edges. Top bread crumbs with bacon slices and sprinkle with shredded cheese. Starting from one long side, tightly roll flank steak into a log. Use string or toothpicks to secure the log in 4 or 5 places.",
"Heat oil in a heavy skillet. Sear prepared flank steak log in hot oil until well browned on all sides, about 10 minutes; transfer to warm sauce in the slow cooker and spoon sauce over steak log to cover.",
"Turn slow cooker to Low; cook steak log until very tender, 6 to 8 hours. Remove string/toothpicks before slicing. Serve with marinara sauce."
] | |
Ham Tetrazzini
|
https://www.allrecipes.com/recipe/11894/ham-tetrazzini/
|
main-dish
| 4.32
| 518
| 387
| 4
| 15
| 15
| 30
| 358.100006
| 38.799999
| 2.7
| 15.6
| 6.9
| 15.1
| 1.6
| 1,585.199951
|
[
"6 ounces spaghetti",
"3 quarts water",
"1 teaspoon salt",
"1 tablespoon butter",
"2 tablespoons chopped onion",
"1 (10.75 ounce) can condensed cream of mushroom soup",
"½ cup water",
"½ cup shredded Cheddar cheese",
"1 cup diced ham",
"2 tablespoons chopped fresh parsley",
"2 tablespoons chopped pimento peppers"
] |
[
"Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see Cook's Note).",
"While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.",
"Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often.",
"Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve."
] | |
Old-Fashioned Potato Soup
|
https://www.allrecipes.com/recipe/13043/old-fashioned-potato-soup/
|
soups-stews-and-chili
| 4.7
| 369
| 296
| 6
| 20
| 25
| 45
| 337.899994
| 51.599998
| 10.2
| 10.8
| 6.6
| 10.1
| 6
| 857.5
|
[
"¼ cup butter",
"1 large onion, chopped",
"6 potatoes, peeled and diced",
"2 carrots, diced",
"3 cups water",
"2 tablespoons chicken bouillon powder",
"ground black pepper to taste",
"3 tablespoons all-purpose flour",
"3 cups milk",
"1 tablespoon dried parsley",
"¼ teaspoon dried thyme"
] |
[
"Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.",
"While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.",
"Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot."
] | |
Blackberry Cobbler II
|
https://www.allrecipes.com/recipe/65155/blackberry-cobbler-ii/
|
desserts
| 4.75
| 1,072
| 825
| 8
| 20
| 25
| 45
| 317.600006
| 58.400002
| 40.900002
| 9.1
| 5.5
| 2.7
| 4.1
| 253.300003
|
[
"1 cup all-purpose flour",
"1 ½ cups white sugar, divided",
"1 teaspoon baking powder",
"½ teaspoon salt",
"6 tablespoons cold butter",
"¼ cup boiling water",
"2 tablespoons cornstarch",
"¼ cup cold water",
"1 tablespoon lemon juice",
"4 cups fresh blackberries, rinsed and drained"
] |
[
"Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.",
"In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.",
"In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.",
"Bake 25 minutes in the preheated oven, until dough is golden brown."
] | |
Green Bean, Potato, and Tuna Salad
|
https://www.allrecipes.com/recipe/273312/green-bean-potato-and-tuna-salad/
|
salad
| 0
| 0
| 0
| 8
| 20
| 20
| 220
| 245
| 24.6
| 4.6
| 10.4
| 1.7
| 16.6
| 5
| 565.799988
|
[
"1 pound tuna steaks",
"1 teaspoon lemon pepper, or more as needed",
"1 tablespoon olive oil, or as needed",
"1 pound fresh green beans - rinsed, trimmed and snapped into bite size pieces",
"1 ½ pounds red potatoes, cut into bite-size chunks",
"1 large tomato, cut into bite-size pieces",
"1 ½ tablespoons minced garlic",
"2 lemons, juiced",
"1 teaspoon lemon zest (Optional)",
"1 (8 ounce) bottle Italian dressing (such as Ken's Steak House Lite Northern Italian Dressing®)",
"1 pinch salt and freshly ground black pepper to taste"
] |
[
"Season tuna steaks liberally with lemon pepper.",
"Heat olive oil in a large skillet over medium-high heat. Place tuna steaks in the hot skillet and sear until lightened but still a little pink in the centers, 3 to 5 minutes on each side. Be careful not to overcook. Remove from heat and allow to cool.",
"Bring a large pot of lightly salted water to a boil. Add beans and cook for 4 to 5 minutes. Drain and place in a bowl of ice water to \"shock\" the beans and preserve the green color.",
"Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until they are just a little firm when pierced, 5 to 6 minutes. Drain and place in a bowl of ice water.",
"Combine garlic, lemon, juice, and lemon zest in a large bowl. Add tuna, potatoes, green beans, and tomatoes. Stir in Italian dressing and coat all ingredients with the dressing. Season with salt and pepper to taste. Chill for at least 2 hours or best overnight."
] | |
Creamy Keto Cauliflower Risotto
|
https://www.allrecipes.com/recipe/261196/creamy-keto-cauliflower-risotto/
|
everyday-cooking
| 4.81
| 89
| 68
| 4
| 15
| 14
| 29
| 350.200012
| 11.8
| 4.7
| 29.799999
| 18.299999
| 12.1
| 4.2
| 653.099976
|
[
"¼ cup ghee",
"½ onion, finely chopped",
"1 clove garlic, minced",
"1 head cauliflower, grated",
"1 cup sliced fresh mushrooms",
"½ cup heavy whipping cream",
"1 cup grated Parmesan cheese",
"½ teaspoon salt",
"¼ teaspoon ground black pepper",
"¼ teaspoon ground nutmeg"
] |
[
"Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.",
"Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes."
] | |
Truffle Macaroni and Cheese with Shrimp
|
https://www.allrecipes.com/recipe/263399/truffle-macaroni-and-cheese-with-shrimp/
|
main-dish
| 3
| 1
| 1
| 8
| 15
| 45
| 60
| 686.5
| 24.6
| 0.8
| 48.599998
| 25.9
| 37.799999
| 1.4
| 1,832
|
[
"cooking spray",
"½ (16 ounce) package cellentani (cavatappi) pasta",
"2 cups heavy whipping cream",
"1 egg white",
"1 tablespoon black truffle salt",
"3 cups fresh mushrooms, coarsely chopped",
"2 cups shredded Gruyere cheese",
"6 thick slices cooked bacon, chopped",
"1 cup crumbled Gorgonzola cheese",
"1 pound shrimp - peeled, tails removed, and cut in half"
] |
[
"Preheat the oven to 350 degrees F (175 degrees C). Spray a 8x10-inch glass baking dish with cooking spray.",
"Fill a large pot with lightly salted water and bring to a rolling boil. Stir in cellentani and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain.",
"Combine cream, egg white, and truffle salt in a large bowl. Mix well. Add mushrooms, Gruyere cheese, bacon, and Gorgonzola cheese. Toss to combine. Add shrimp and toss again. Mix in cellentani pasta with a wooden spoon until evenly distributed.",
"Pour pasta mixture into a the prepared baking dish.",
"Bake in the preheated oven until top is bubbling and shrimp is opaque, 25 to 30 minutes."
] | |
Shrimp and Vegetable Sheet Pan Dinner
|
https://www.allrecipes.com/recipe/269152/shrimp-and-vegetable-sheet-pan-dinner/
|
seafood
| 4.57
| 7
| 1
| 4
| 15
| 20
| 35
| 207.699997
| 6.3
| 3.3
| 11.3
| 1.7
| 20.1
| 1.7
| 243.5
|
[
"1 red onion, coarsely chopped",
"1 red bell pepper, chopped",
"1 cup sliced fresh mushrooms",
"1 zucchini, chopped",
"3 tablespoons olive oil, divided",
"salt and freshly ground black pepper to taste",
"¼ teaspoon paprika",
"1 pound fresh shrimp, peeled and deveined",
"1 teaspoon lemon zest",
"½ teaspoon garlic powder"
] |
[
"Preheat the oven to 425 degrees F (220 degrees C).",
"Combine red onion, bell pepper, mushrooms, zucchini, 2 tablespoons olive oil, salt, pepper, and paprika on a sheet pan and toss well to combine.",
"Roast in the preheated oven until vegetables are softened, about 15 minutes.",
"While vegetables are roasting, combine shrimp, 1 tablespoon olive oil, lemon zest, garlic powder, salt, and pepper in a bowl. Toss to combine.",
"Remove roasted vegetables from the oven and add shrimp to sheet pan, spreading everything out evenly in one layer. Return to oven and bake until shrimp are pink and cooked through, 5 to 7 minutes."
] | |
Stuffed Mexican Peppers
|
https://www.allrecipes.com/recipe/216899/stuffed-mexican-peppers/
|
world-cuisine
| 4.63
| 483
| 353
| 6
| 15
| 60
| 75
| 321.799988
| 17.299999
| 7.1
| 18.5
| 9.9
| 21.200001
| 3.1
| 1,182.199951
|
[
"1 pound ground beef",
"1 (1 ounce) package taco seasoning mix",
"¾ cup water",
"2 teaspoons chili powder",
"½ cup cooked rice",
"¼ teaspoon salt",
"¼ teaspoon garlic salt",
"⅛ teaspoon ground black pepper",
"2 (8 ounce) cans tomato sauce, divided",
"3 large red bell peppers",
"6 (1 inch) cubes Colby-Jack cheese"
] |
[
"Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.",
"Place the ground beef into a skillet over medium heat, and brown the meat, breaking it apart into crumbles as it cooks, about 8 minutes. Drain excess fat. Stir in the taco seasoning, water, chili powder, cooked rice, salt, garlic salt, black pepper, and 1 can of tomato sauce; mix until thoroughly combined. Bring to a boil, reduce heat to low, and simmer 20 minutes.",
"Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Place the peppers into the steamer insert, cover the pan, and steam until just tender, 3 to 5 minutes.",
"Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. Press 1 cube of Colby-Jack cheese into the center of the filling in each pepper, and spoon the remaining can of tomato sauce over the peppers. Cover the dish with aluminum foil.",
"Bake in the preheated oven until the peppers are tender and the filling is hot, 25 to 30 minutes."
] | |
Almond Flour Bread
|
https://www.allrecipes.com/recipe/246002/almond-flour-bread/
|
bread
| 4.27
| 171
| 141
| 8
| 5
| 40
| 55
| 229.199997
| 7.1
| 1.3
| 19.5
| 2.3
| 9
| 3.8
| 308.700012
|
[
"1 ½ cups almond flour",
"⅓ cup flaxseed meal",
"4 eggs",
"¼ cup unsweetened almond milk",
"2 tablespoons olive oil",
"2 teaspoons baking powder",
"½ teaspoon salt"
] |
[
"Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.",
"Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.",
"Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely."
] | |
Flourless Banana Pancakes
|
https://www.allrecipes.com/recipe/240545/flourless-banana-pancakes/
|
breakfast-and-brunch
| 4
| 39
| 34
| 2
| 10
| 10
| 20
| 283
| 16
| 7.8
| 22.1
| 14.4
| 8.2
| 3.4
| 72.699997
|
[
"1 very ripe banana, mashed",
"2 eggs, beaten",
"2 tablespoons ground flax seed (Optional)",
"¼ teaspoon pure vanilla extract (Optional)",
"2 tablespoons coconut oil"
] |
[
"Mix banana and eggs together in a bowl until smooth. Add ground flax seed and vanilla extract; mix batter well.",
"Heat coconut oil in a small skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the center starts to bubble, about 30 seconds. Flip pancakes and cook until bottoms are lightly browned, 1 to 2 minutes more."
] | |
Grilled Salmon II
|
https://www.allrecipes.com/recipe/12725/grilled-salmon-ii/
|
main-dish
| 4.68
| 396
| 292
| 6
| 10
| 20
| 390
| 233.199997
| 2.9
| 2
| 17.6
| 3.2
| 15.3
| 0.2
| 395.299988
|
[
"4 (4 ounce) fillets salmon",
"¼ cup peanut oil",
"2 tablespoons soy sauce",
"2 tablespoons balsamic vinegar",
"2 tablespoons thinly sliced green onion",
"1 ½ teaspoons brown sugar",
"1 clove garlic, minced",
"¾ teaspoon ground ginger",
"½ teaspoon crushed red pepper flakes",
"½ teaspoon sesame oil",
"⅛ teaspoon salt"
] |
[
"Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt. Place fish in a glass dish, and pour marinade over all. Cover with plastic wrap, and refrigerate for 4 to 6 hours.",
"Preheat barbecue or gas grill.",
"Oil the grill rack, and adjust height to 5 inches from coals. Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking."
] | |
Smothered Hamburger Steak
|
https://www.allrecipes.com/recipe/199386/smothered-hamburger-steak/
|
main-dish
| 4.38
| 100
| 74
| 8
| 14
| 36
| 50
| 297.600006
| 7.7
| 1.2
| 17.9
| 6.4
| 25
| 0.3
| 777.099976
|
[
"2 eggs",
"2 tablespoons minced onion",
"1 tablespoon beef base",
"½ teaspoon black pepper",
"3 slices white bread",
"2 pounds lean ground beef",
"1 (10.75 ounce) can condensed cream of mushroom soup",
"1 (10.75 ounce) can water",
"1 dash Worcestershire sauce"
] |
[
"Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Mix the meat into the egg-bread mixture, and form into 8 patties.",
"Heat a large heavy skillet over medium-high heat, and fry the patties until they are browned and the meat is no longer pink in the center, about 8 minutes per side. Set the patties aside.",
"Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes."
] | |
Cream Cake
|
https://www.allrecipes.com/recipe/7800/cream-cake/
|
desserts
| 4.23
| 167
| 131
| 9
| 20
| 30
| 50
| 249.399994
| 33.700001
| 16.9
| 11.1
| 6.5
| 4.1
| 0.6
| 392.799988
|
[
"2 eggs",
"¾ cup white sugar",
"1 teaspoon vanilla extract",
"1 ½ cups all-purpose flour",
"2 teaspoons baking powder",
"1 teaspoon salt",
"1 cup heavy whipping cream"
] |
[
"Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan with nonstick cooking spray.",
"Beat eggs in a large bowl until very thick. Mix in sugar and vanilla until well combined.",
"Sift together flour, baking powder, and salt in a separate bowl. Add flour mixture to egg mixture in 3 parts, alternating with whipping cream, mixing until combined. Pour batter into the prepared pan.",
"Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes."
] | |
Papas Rellenas (Fried Stuffed Potatoes)
|
https://www.allrecipes.com/recipe/217840/papas-rellenas-fried-stuffed-potatoes/
|
appetizers-and-snacks
| 4.6
| 53
| 35
| 12
| 60
| 45
| 255
| 380.100006
| 45.299999
| 3
| 15.8
| 3.6
| 14.3
| 3.5
| 488.799988
|
[
"4 large potatoes, peeled and cubed",
"½ teaspoon salt",
"1 tablespoon vegetable oil",
"½ cup chopped onion",
"1 green bell pepper, chopped",
"3 cloves garlic, minced",
"1 pound ground beef",
"1 teaspoon salt",
"2 teaspoons ground cumin",
"1 teaspoon ground black pepper",
"4 teaspoons tomato paste",
"1 tablespoon distilled white vinegar",
"4 eggs",
"2 cups dry bread crumbs",
"1 cup all-purpose flour",
"1 quart vegetable oil for frying"
] |
[
"Place potatoes into a large pot; cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for 1 to 2 minutes. Mash potatoes with 1/2 teaspoon salt in a bowl until no lumps remain. Set aside to cool to room temperature.",
"Meanwhile, heat vegetable oil in a large skillet over medium heat. Cook and stir green pepper, onion, and garlic in the hot skillet until onion has softened and turned translucent, about 10 minutes.",
"Increase heat to medium-high; stir in ground beef. Cook and stir until beef is crumbly and no longer pink. Stir in tomato paste, vinegar, cumin, 1 teaspoon salt, and pepper until tomato paste has dissolved. Transfer beef mixture to a bowl; allow to cool to room temperature.",
"Line a baking sheet with plastic wrap or waxed paper; set aside. Beat eggs in a mixing bowl; set aside. Pour bread crumbs and flour into separate, shallow dishes; set aside.",
"Grab a handful of mashed potatoes (about 1/12 of the mashed potatoes); split into 2 equal portions. Form each piece into a small bowl shape and fill each with beef mixture. Place halves together, seal edges, and smooth to make a round ball. Repeat this step with remaining potatoes and beef mixture.",
"Working one at a time, gently roll potato balls in flour to coat; shake off excess. Dip into beaten egg, then roll in bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place breaded potato balls onto the prepared baking sheet. Refrigerate for 2 to 4 hours or freeze for later use.",
"Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).",
"Cook potato balls in hot oil in batches, using tongs to roll balls around as they cook to ensure even browning, until crispy and golden brown, about 3 minutes per batch. Drain on a paper towel-lined plate."
] | |
Chicken Piccata Casserole
|
https://www.allrecipes.com/recipe/281838/chicken-piccata-casserole/
|
meat-and-poultry
| 4.25
| 4
| 4
| 6
| 15
| 35
| 50
| 251.300003
| 9.1
| 0.7
| 11.7
| 6.3
| 27.799999
| 1.3
| 502.399994
|
[
"cooking spray",
"2 tablespoons unsalted butter",
"2 tablespoons all-purpose flour",
"2 cloves garlic, minced",
"½ cup chicken broth",
"½ cup half-and-half",
"¾ cup grated Parmesan cheese, divided",
"¼ cup lemon juice",
"¼ cup capers, drained",
"salt and ground black pepper to taste",
"3 (8 ounce) skinless, boneless chicken breast halves",
"1 medium lemon, sliced",
"3 tablespoons dry bread crumbs",
"2 tablespoons chopped fresh parsley, or to taste"
] |
[
"Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.",
"Melt butter in a medium skillet over medium heat. Stir in flour and garlic; stir constantly until garlic is fragrant and flour is mixed well, about 1 minute. Pour in chicken broth and half-and-half. Bring to a boil, stirring frequently, until sauce is bubbly and thick, about 5 minutes.",
"Remove the skillet from heat and stir in 1/2 cup Parmesan cheese, lemon juice, capers, salt, and pepper. Set aside.",
"Slice each chicken breast lengthwise into 2 cutlets. Place in a single layer in the prepared dish. Season with salt and pepper. Spread the sauce evenly over the chicken and top with lemon slices.",
"Combine remaining 1/4 cup Parmesan cheese and bread crumbs. Sprinkle evenly over the casserole.",
"Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C), 20 to 25 minutes. Garnish with fresh parsley and serve warm."
] | |
Make Ahead Breakfast Casserole
|
https://www.allrecipes.com/recipe/23905/make-ahead-breakfast-casserole/
|
breakfast-and-brunch
| 4.59
| 386
| 286
| 10
| 25
| 55
| 80
| 419.299988
| 14
| 4.2
| 32.400002
| 13.4
| 18.200001
| 1.8
| 882.299988
|
[
"2 ½ cups seasoned croutons",
"1 pound spicy pork sausage",
"4 eggs",
"2 ¼ cups milk",
"1 (10.75 ounce) can condensed cream of mushroom soup",
"1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry",
"1 (4.5 ounce) can mushrooms, drained and chopped",
"1 cup shredded sharp Cheddar cheese",
"1 cup shredded Monterey Jack cheese",
"¼ teaspoon dry mustard",
"2 sprigs fresh parsley, for garnish"
] |
[
"Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.",
"In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.",
"The next morning, preheat oven to 325 degrees F (165 degrees C).",
"Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot."
] | |
Juicy Roasted Chicken
|
https://www.allrecipes.com/recipe/83557/juicy-roasted-chicken/
|
world-cuisine
| 4.71
| 3,944
| 2,835
| 6
| 10
| 75
| 100
| 423.100006
| 1.2
| 0.7
| 32.099998
| 7.4
| 30.9
| 0.2
| 661.900024
|
[
"1 (3 pound) whole chicken, giblets removed",
"salt and black pepper to taste",
"1 tablespoon onion powder, or to taste",
"½ cup margarine, divided",
"1 stalk celery, leaves removed"
] |
[
"Preheat oven to 350 degrees F (175 degrees C).",
"Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.",
"Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (82 degrees C). Remove from heat and baste with melted margarine and drippings. Cover with aluminum foil and allow to rest about 30 minutes before serving."
] |
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