| Aroma,Composition. | |
| alcoholic,The molecular property 'alcoholic scent' can be explained by the presence of an ethyl/ether O group and the absence of acetal like/methyl groups | |
| aldehydic,The molecular property 'aldehydic scent' can be explained by the presence of an oxygen atom | |
| alliaceous,The molecular property 'alliaceous scent' can be explained by the presence of more than one CH2 group that is bonded to two neighbors | |
| almond,The molecular property 'almond scent' can be explained by the presence of an oxygen atom | |
| animial,The molecular property 'animal scent' can be explained by the presence of an atom in a ring | |
| anisic,The molecular property 'anisic scent' can be explained by the presence of more than one O atom | |
| apple,The molecular property 'apple scent' can be explained by the presence of an ethyl/ether O group | |
| apricot,The molecular property 'apricot scent' can be explained by the presence of a CH2 group involved in a double bond | |
| aromatic,The molecular property 'aromatic scent' can be explained by the presence of more than one O atom | |
| balsamic,The molecular property 'balsamic scent' can be explained by the presence of an atom in a ring | |
| banana,The molecular property 'banana scent' can be explained by the presence of a C=O double bond and a carboxylic acid derivative/methyl group | |
| beefy,The molecular property 'beefy scent' can be explained by the presence of an S atom | |
| berry,The molecular property 'berry scent' can be explained by the presence of a C=O double bond and an ethyl/ether O group | |
| blackcurrant,The molecular property 'blackcurrant scent' can be explained by its structure | |
| brandy,The molecular property 'brandy scent' can be explained by its structure | |
| bread,The molecular property 'bread scent' can be explained by the presence of multiple heterocyclic atoms | |
| brothy,The molecular property 'brothy scent' can be explained by the presence of hetero O/aromatic/primary carbon groups and an S atom | |
| burnt,The molecular property 'burnt scent' can be explained by the presence of multiple O atoms that are involved in double bonds | |
| buttery,The molecular property 'buttery scent' can be explained by the presence of more than one oxygen atom | |
| cabbage,The molecular property 'cabbage scent' can be explained by the presence of an S atom | |
| camphoreous,The molecular property 'camphoreous scent' can be explained by the presence of bridged rings/alkane groups and carbonyl groups | |
| caramellic,The molecular property 'caramellic scent' can be explained by the presence of a carbonyl and more than one O atom | |
| catty,The molecular property 'catty scent' can be explained by the presence of an S atom | |
| chamomile,The molecular property 'chamomile scent' can be explained by the presence of a michael acceptor/methyl group and a propyl fragment/ether O group | |
| cheesy,The molecular property 'cheesy scent' can be explained by the presence of a C atom bonded to two O atoms | |
| cherry,The molecular property 'cherry scent' can be explained by the presence of an aro- matic/methyl group and an aldehyde/aromatic group. The lack of two CH2 groups separated by any four bonds | |
| chicken,The molecular property 'chicken scent' can be explained by the presence of an atom bonded to three other atoms | |
| chocolate,The molecular property 'chocolate scent' can be explained by the presence of multiple heterocyclic atoms | |
| cinnamon,The molecular property 'cinnamon scent' can be explained by the presence of an oxygen atom | |
| citrus,The molecular property 'citrus scent' can be explained by the presence of an oxygen atom | |
| cocoa,The molecular property 'cocoa scent' can be explained by the presence of an oxygen atom | |
| coconut,The molecular property 'coconut scent' can be explained by the presence of an n-butyl group and a carbonyl group | |
| coffee,The molecular property 'coffee scent' can be explained by the presence of an S atom | |
| cognac,The molecular property 'cognac scent' can be explained by the presence of more than one oxygen atom | |
| coumarinic,The molecular property 'coumarinic scent' can be explained by the presence of an oxygen atom | |
| creamy,The molecular property 'creamy scent' can be explained by the presence of a carbonyl and an oxygen | |
| cucumber,The molecular property 'cucumber scent' can be explained by the structure of the molecule | |
| dairy,The molecular property 'dairy scent' can be explained by the presence of a C atom bonded to two O atoms | |
| dry,The molecular property 'dry scent' can be explained by the presence of a C atom bonded to two O atoms | |
| earthy,The molecular property 'earthy scent' can be explained by the presence of an alkene bond and a hetero N nonbasic/aromatic group | |
| ethereal,The molecular property 'ethereal scent' can be explained by the presence of an O atom | |
| fatty,The molecular property 'fatty scent' can be explained by the presence of a heptanyl fragment | |
| fermented,The molecular property 'fermented scent' can be explained in part by the presence of an atom bonded to two methyl groups | |
| fishy,The molecular property 'fishy scent' can be explained by the presence of an alkene bond and an N atom | |
| floral,The molecular property 'floral scent' can be explained by the presence of an O atom bonded to a secondary C | |
| fresh,The molecular property 'fresh scent' can be explained in terms of its structure | |
| fruity,The molecular property 'fruity scent' can be explained by the presence of a carbonyl | |
| garlic,The molecular property 'garlic scent' can be explained by the presence of sulfur atoms | |
| gasoline,The molecular property 'gasoline scent' can be explained by looking at the structural attributes of the molecule | |
| grape,The molecular property 'grape scent' can be explained by the presence of a primary amine | |
| grapefruit,The molecular property 'grapefruit scent' can be explained in part by the presence of an S atom | |
| grassy,The molecular property 'grassy scent' can be explained by the presence of an oxygen atom | |
| green,The molecular property 'green scent' can be explained by the presence of an O atom | |
| hay,The molecular property 'hay scent' can be explained by the presence of a heterocycle and a C=O double bond | |
| hazlenut,The molecular property 'hazelnut scent' can be explained by the presence of hetero N nonbasic/aromatic/primary carbon groups | |
| herbal,The molecular property 'herbal scent' can be explained by the presence of a C=O double bond | |
| honey,The molecular property 'honey scent' can be explained by the presence of an ester | |
| horseradish,The molecular property 'horseradish scent' can be explained by the presence of an S atom | |
| jasmine,The molecular property 'jasmine scent' can be explained by the presence of more than two methyl groups | |
| ketonic,The molecular property 'ketonic scent' can be explained by the presence of an O bonded to a secondary C and iso-propyl | |
| leafy,The molecular property 'leafy scent' can be explained by the presence of more than one O atom | |
| leathery,The molecular property 'leathery scent' can be explained by the presence of phenol | |
| lemon,The molecular property 'lemon scent' can be explained by the presence of more than two methyl groups | |
| malty,The molecular property 'malty scent' can be explained by the presence of an atom bonded to two methyl groups | |
| meaty,The molecular property 'meaty scent' can be explained by the presence of an S atom and the absence of an alkene | |
| medicinal,The molecular property 'medicinal scent' can be explained by the presence of phenol and the presence of a hydroxy oxygen (OH). The lack of an O with at least two chain bonds | |
| melon,The molecular property 'melon scent' can be explained by the presence of an O atom and an alkene bond | |
| metallic,The molecular property 'metallic scent' can be explained by the presence of an aromatic atom and a C=O double bond | |
| milky,The molecular property 'milky scent' can be explained by the presence of a molecule containing a C atom bonded to two O atoms. The lack of an alkyne group | |
| mint,The molecular property 'mint scent' can be explained by the presence of a carbonyl | |
| mushroom,The molecular property 'mushroom scent' can be explained by the presence of an oxygen atom bonded to a secondary carbon atom | |
| musk,The molecular property 'musk scent' can be explained by the presence of an atom in a ring and secondary carbon | |
| musty,The molecular property 'musty scent' can be explained by the presence of an O atom | |
| nutty,The molecular property 'nutty scent' can be explained by the presence of a hetero N nonbasic/aromatic group | |
| oily,The molecular property 'oily scent' can be explained by the presence of a heptanyl fragment | |
| onion,The molecular property 'onion scent' can be explained by the presence of an S and a disulfide/methyl group. The lack of an N | |
| orange,The molecular property 'orange scent' can be explained by the presence of two CH2 groups separated by any four bonds and an O atom | |
| orris,The molecular property 'orris scent' can be explained by the presence of tertiary carbon | |
| peach,The molecular property 'peach scent' can be explained by the presence of an alkene bond | |
| pear,The molecular property 'pear scent' can be explained by the presence of a C=O double bond | |
| phenolic,The molecular property 'phenolic scent' can be explained by the presence of phenol | |
| pine,The molecular property 'pine scent' can be explained by the presence of an atom in a ring and the lack of an alkene/secondary carbon group | |
| pineapple,The molecular property 'pineapple scent' can be explained by the presence of an ester | |
| plum,The molecular property 'plum scent' can be explained by the presence of a carbonyl | |
| popcorn,The molecular property 'popcorn scent' can be explained by the presence of a carbonyl and a hetero N nonbasic/aromatic group. The absence of a carboxylic acid deriva- tive/methyl group | |
| potato,The molecular property 'potato scent' can be explained by the presence of sulfur | |
| pungent,The molecular property 'pungent scent' can be explained by the presence of an isothio- cyanate group | |
| radish,The molecular property 'radish scent' can be explained by the presence of an S atom | |
| ripe,The molecular property 'ripe scent' can be explained by the presence of an S atom | |
| roasted,The molecular property 'roasted scent' can be explained by the presence of an S atom | |
| rose,The molecular property 'rose scent' can be explained by the presence of a C=O double bond and more than two methyl groups | |
| rum,The molecular property 'rum scent' can be explained by the presence of an oxygen atom with at least two chain bonds | |
| savory,The molecular property 'savory scent' can be explained by the presence of an S atom | |
| sharp,The molecular property 'sharp scent' can be explained by the presence of an alkene bond and a C=O double bond | |
| smoky,The molecular property 'smoky scent' can be explained by the presence of phenol | |
| solvent,The molecular property 'solvent scent' can be explained by the presence of an oxygen atom | |
| sour,The molecular property 'sour scent' can be explained by the presence of a C atom bonded to two O atoms | |
| spicy,The molecular property 'spicy scent' can be explained by the presence of an ether O/methyl group | |
| strawberry,The molecular property 'strawberry scent' can be explained by the presence of a C-O single bond and an O with at least two chain bonds. Additionally | |
| sulfrous,The molecular property 'sulfurous scent' can be explained by the presence of an S atom and a hydroxy oxygen (OH) group | |
| sweet,The molecular property 'sweet scent' can be explained by the presence of a C=O double bond and the absence of a CH3 group separated from a CH2 group by any four bonds | |
| tea,The molecular property 'tea scent' can be explained by the presence of a C=O double bond and carbonyl | |
| tobacco,The molecular property 'tobacco scent' can be explained by the presence of multiple aromatic rings and a C atom bonded to two O atoms. The lack of an 8M - 14M ring | |
| tomato,The molecular property 'tomato scent' can be explained by the presence of an S atom | |
| tropical,The molecular property 'tropical scent' can be explained by the presence of an S atom and a C atom bonded to two O atoms | |
| vanilla,The molecular property 'vanilla scent' can be explained by the presence of more than one oxygen atom | |
| vegetable,The molecular property 'vegetable scent' can be explained by the presence of an S atom and an O atom in the molecule | |
| violet,The molecular property 'violet scent' can be explained by the presence of a C=O double bond and an alkyne group | |
| warm,The molecular property 'warm scent' can be explained by the presence of an ether O/methyl group | |
| waxy,The molecular property 'waxy scent' can be explained by the presence of an n-heptanyl and heptanyl fragment | |
| winey,The molecular property 'winey scent' can be explained by the presence of a C-O single bond | |
| woody,The molecular property 'woody scent' can be explained by the presence of a C=O double bond |