Club Menu
Our carefully crafted menu features gourmet small plates and innovative cocktails designed to complement your jazz experience.
Signature Cocktails
$14 - $18Midnight Sax
$16Bourbon, blackberry liqueur, lemon juice, mint, and a splash of soda. Served in a chilled coupe.
Blue Note
$17Gin, crème de violette, elderflower liqueur, lime juice, and edible glitter for that stage sparkle.
Smooth Operator
$18Mezcal, pineapple juice, ginger syrup, lime, and a dash of chili tincture. Smoked with oak chips.
Jazz Hands
$15Vodka, St. Germain, grapefruit juice, honey syrup, and a rosemary sprig for aroma.
The Standard
$14Our perfect Manhattan: rye whiskey, sweet vermouth, bitters, and a luxardo cherry.
The Improviser
$18Bartender's choice based on your preferences. Let our mixologists craft something special for you.
Wine Selection
$10 - $25 / glassSparkling
Prosecco, Zardetto (Italy)
Dry, crisp with apple and pear notes
Crémant de Bourgogne (France)
Elegant with brioche and citrus
White
Sauvignon Blanc, Cloudy Bay (NZ)
Vibrant acidity with tropical fruits
Chardonnay, Rombauer (California)
Buttery with oak and vanilla notes
Red
Pinot Noir, Belle Glos (California)
Silky with cherry and spice
Cabernet Sauvignon, Caymus (California)
Full-bodied with dark fruit and cocoa
Dessert
Sauternes, Château d'Yquem (France)
Luscious honey and apricot
Port, Graham's 20 Year Tawny (Portugal)
Nutty with dried fruit complexity
Craft Beers
$7 - $12Jazz IPA
Local Brewery | 6.8% ABV
Hoppy with citrus and pine notes
$8Smooth Stout
Craft Brew Co | 5.5% ABV
Creamy with chocolate and coffee undertones
$7Bebop Blonde
Artisan Ales | 5.0% ABV
Light and crisp with subtle fruitiness
$7Improv Saison
Farmhouse Brews | 6.2% ABV
Peppery with earthy and citrus notes
$9Resonance Pilsner
Euro Imports | 4.9% ABV
Clean and refreshing with noble hops
$10Barrel-Aged Soloist
Limited Edition | 11.5% ABV
Bourbon barrel-aged strong ale
$12Small Plates
$12 - $24Tuna Tartare
$18Sashimi-grade tuna with avocado, sesame oil, and crispy wontons. Served with house-made taro chips.
Burrata & Heirloom Tomatoes
$16Creamy burrata with seasonal heirloom tomatoes, basil oil, aged balsamic, and grilled sourdough.
Duck Confit Croquettes
$22Crispy fried duck confit with black truffle aioli and cherry mostarda. Served with micro greens.
Lamb Lollipops
$24Herb-crusted lamb chops with mint chimichurri and roasted garlic mashed potatoes.
Sweet Finales
$10 - $14Chocolate Decadence
$12Flourless chocolate cake with raspberry coulis and vanilla bean ice cream.
Jazzberry Cheesecake
$14New York-style cheesecake with mixed berry compote and almond brittle.
Bourbon Bread Pudding
$10Warm brioche bread pudding with bourbon caramel sauce and whipped cream.
Seasonal Sorbet Trio
$10Three scoops of house-made sorbet with fresh fruit and mint garnish.