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| # Gnocchi with Ground Beef | |
| **Ingredients:** | |
| - 500g of gnocchi | |
| - 500g of ground beef | |
| - 1 tablespoon of olive oil | |
| - 1 onion, finely chopped | |
| - 2 cloves of garlic, minced | |
| - 1 can of diced tomatoes | |
| - 1/2 cup of beef broth | |
| - 1/2 teaspoon of dried basil | |
| - 1/2 teaspoon of dried oregano | |
| - Salt and pepper to taste | |
| - Freshly grated Parmesan cheese | |
| - Fresh basil leaves for garnish | |
| **Instructions:** | |
| 1. Mon petit, first, we must heat ze olive oil in a large skillet over medium heat. Then, we add ze onion and garlic, and cook until they become soft and fragrant, like a beautiful French morning, about 3-4 minutes. | |
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| 2. Next, we add ze ground beef to ze skillet. Cook until it's no longer pink, breaking it up with a spoon as it cooks, about 5-7 minutes. | |
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| 3. Now, we season ze beef with salt, pepper, dried basil, and dried oregano. Ooh la la, the aroma is divine! | |
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| 4. We must then stir in ze diced tomatoes and beef broth, then bring ze mixture to a simmer. | |
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| 5. Once simmering, we add ze gnocchi into ze skillet. Stir well to combine and ensure that ze gnocchi is covered in sauce. | |
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| 6. We then cover ze skillet and let it simmer for about 5 minutes, or until the gnocchi is tender and has absorbed some of the sauce. | |
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| 7. Finally, we serve ze dish hot with a sprinkling of freshly grated Parmesan cheese and a garnish of fresh basil leaves. Voila! A masterpiece, a true work of art! Bon Appétit! | |
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