Spaces:

mandyvarel
/

staticfile

Runtime error

App Files Files Community

mandyvarel commited on Mar 17, 2023

Commit

e82faa2

1 Parent(s): 82fc17f

Update static/output.html

Browse files

Files changed (1) hide show

static/output.html +62 -38

static/output.html CHANGED Viewed

@@ -1,38 +1,62 @@
-<div itemscope itemtype="https://schema.org/Recipe">
-    <span itemprop="name">Moroccan-Style Tomato Salad</span>
-    <span itemprop="description">A salad that's the perfect accompaniment to summer grills.</span>
-    <span itemprop="recipeYield">Serves 4</span>
-    <span itemprop="recipeIngredient">200g tinned chickpeas</span>
-    <span itemprop="recipeIngredient">1/2 tsp ground cumin</span>
-    <span itemprop="recipeIngredient">1/2 tsp cayenne</span>
-    <span itemprop="recipeIngredient">1/2 tsp ground coriander</span>
-    <span itemprop="recipeIngredient">Olive oil</span>
-    <span itemprop="recipeIngredient">1 kg mixed ripe tomatoes</span>
-    <span itemprop="recipeIngredient">1/2 cucumber</span>
-    <span itemprop="recipeIngredient">Salt, to taste</span>
-    <span itemprop="recipeIngredient">1 spring onion, trimmed and thinly sliced</span>
-    <span itemprop="recipeIngredient">1 red chilli, thinly sliced</span>
-    <span itemprop="recipeIngredient">1/2 lemon zest, finely sliced</span>
-    <span itemprop="recipeIngredient">Juice of 1/2 lemon</span>
-    <span itemprop="recipeIngredient">Assorted herbs, roughly chopped</span>
-    <span itemprop="recipeInstructions">
-        1. Preheat the oven to 190°C.
-    </span>
-    <span itemprop="recipeInstructions">
-        2. Tip the chickpeas into a small roasting tin, add the cumin, cayenne, coriander and 1 tablespoon of olive oil, and season. Mix to coat the chickpeas in the spices, then roast in the oven for about 20 minutes, until golden and crisp.
-    </span>
-    <span itemprop="recipeInstructions">
-        3. Meanwhile, prepare the tomatoes, slicing the larger ones and cutting any cherry tomatoes into halves or quarters. Arrange on a large platter.
-    </span>
-    <span itemprop="recipeInstructions">
-        4. Peel and thinly slice the cucumber, then tuck among the tomatoes.
-    </span>
-    <span itemprop="recipeInstructions">
-        5. In a small bowl, combine the lemon zest, salt, and lemon juice, then sprinkle over the salad.
-    </span>
-    <span itemprop="recipeInstructions">
-        6. Add the roasted chickpeas, sliced spring onions, and chilli to the salad, then sprinkle with chopped herbs.
-    </span>
-</div>

+<!DOCTYPE html>
+<html>
+<head>
+  <title>Moroccan-Style Tomato Salad</title>
+  <script type="application/ld+json">
+    {
+      "@context": "http://schema.org",
+      "@type": "Recipe",
+      "name": "Moroccan-Style Tomato Salad",
+      "description": "A salad that's the perfect accompaniment to summer grills.",
+      "image": "",
+      "author": "",
+      "datePublished": "2023-03-17",
+      "prepTime": "PT20M",
+      "cookTime": "PT20M",
+      "totalTime": "PT40M",
+      "recipeYield": "4 servings",
+      "recipeCategory": "Salad",
+      "recipeCuisine": "Moroccan",
+      "nutrition": {
+        "@type": "NutritionInformation",
+        "calories": "",
+        "fatContent": "",
+        "carbohydrateContent": "",
+        "proteinContent": ""
+      },
+      "recipeIngredient": [
+        "200g tinned chickpeas",
+        "½ tsp ground cumin",
+        "½ tsp cayenne",
+        "½ tsp ground coriander",
+        "Olive oil",
+        "1 kg mixed ripe tomatoes",
+        "½ cucumber",
+        "4 spring onions",
+        "1 red chilli",
+        "½ lemon, zest and juice",
+        "Salt"
+      ],
+      "recipeInstructions": [
+        {
+          "@type": "HowToStep",
+          "text": "Preheat the oven to 190°C. Tip the chickpeas into a small roasting tin, add the cumin, cayenne, coriander and 1 tablespoon of olive oil, and season. Mix to coat the chickpeas in the spices, then roast in the oven for about 20 minutes, until golden and crisp."
+        },
+        {
+          "@type": "HowToStep",
+          "text": "Meanwhile, prepare the tomatoes, slicing the larger ones and cutting any cherry tomatoes into halves or quarters. Arrange on a large platter. Peel and thinly slice the cucumber, then tuck among the tomatoes."
+        },
+        {
+          "@type": "HowToStep",
+          "text": "Trim and thinly slice the spring onions and chilli. Peel and finely slice half the lemon zest, then scrunch with a pinch of salt and a squeeze of lemon juice, then scatter over salad with spring onion and chilli. Roughly chop herbs and set aside."
+        }
+      ],
+      "recipeNotes": ""
+    }
+  </script>
+</head>
+<body>
+  <!-- Recipe content goes here -->
+  This is the new test
+</body>
+</html>