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[
{
"code": "H2A",
"hcode": "H2",
"species": "wheat",
"speciesKey": "wheat",
"enzyme": "Trypsin",
"msProtocol": "UPLC-MS/MS",
"taxId": "",
"proteome": "",
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"nPos": 3330,
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"brier": 0.175,
"ece": 0.089,
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"paperTitle": "Comparative shotgun proteomics analysis of wheat gluten proteins",
"paperLink": "https://doi.org/10.1016/j.crfs.2025.101095",
"rawMaterial": "nine wheat gluten genotypes and all three fractions",
"flags": []
},
{
"code": "H2B",
"hcode": "H2",
"species": "wheat",
"speciesKey": "wheat",
"enzyme": "Chymotrypsin",
"msProtocol": "UPLC-MS/MS",
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"rawMaterial": "nine wheat gluten genotypes and all three fractions",
"flags": []
},
{
"code": "H2C",
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"enzyme": "Thermolysin",
"msProtocol": "UPLC-MS/MS",
"taxId": "",
"proteome": "",
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"rawMaterial": "nine wheat gluten genotypes and all three fractions",
"flags": []
},
{
"code": "H2D",
"hcode": "H2",
"species": "wheat",
"speciesKey": "wheat",
"enzyme": "Pepsin",
"msProtocol": "UPLC-MS/MS",
"taxId": "",
"proteome": "",
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"paperTitle": "Comparative shotgun proteomics analysis of wheat gluten proteins",
"paperLink": "https://doi.org/10.1016/j.crfs.2025.101095",
"rawMaterial": "nine wheat gluten genotypes and all three fractions",
"flags": []
},
{
"code": "H2E",
"hcode": "H2",
"species": "wheat",
"speciesKey": "wheat",
"enzyme": "Trypsin and chymotrypsin",
"msProtocol": "UPLC-MS/MS",
"taxId": "",
"proteome": "",
"proteomeApprox": false,
"nPos": 988,
"bestModel": "xgb",
"bestFeatureSet": "esm2_phys",
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"paperTitle": "Comparative shotgun proteomics analysis of wheat gluten proteins",
"paperLink": "https://doi.org/10.1016/j.crfs.2025.101095",
"rawMaterial": "nine wheat gluten genotypes and all three fractions",
"flags": []
},
{
"code": "H3",
"hcode": "H3",
"species": "Tetradesmus obliquus (microalga)",
"speciesKey": "tetradesmus",
"enzyme": "Alcalase",
"msProtocol": "nano-LC-MS/MS",
"taxId": "35491",
"proteome": "Sphaeropleales order (fallback)",
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"bestModel": "xgb",
"bestFeatureSet": "phys",
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"paperTitle": "Peptides in Tetradesmus obliquus microalgae",
"paperLink": "https://doi.org/10.1007/s00216-018-0925-x",
"rawMaterial": "Scenedesmus strain",
"flags": []
},
{
"code": "H4A",
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"species": "Potato (Solanum tuberosum)",
"speciesKey": "potato",
"enzyme": "Alcalase",
"msProtocol": "nano-LC-MS/MS",
"taxId": "4113",
"proteome": "S. tuberosum TrEMBL",
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"paperLink": "https://doi.org/10.1016/j.foodhyd.2022.108299",
"rawMaterial": "Potato protein isolate",
"flags": [
"Grid-only profile \u2014 split-rigor / class-balance / seed ablations skipped (still feeds Q1/Q2 stats)."
]
},
{
"code": "H4B",
"hcode": "H4",
"species": "Potato (Solanum tuberosum)",
"speciesKey": "potato",
"enzyme": "Alcalase",
"msProtocol": "nano-LC-MS/MS",
"taxId": "4113",
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"paperLink": "https://doi.org/10.1016/j.foodhyd.2022.108299",
"rawMaterial": "Potato protein isolate",
"flags": [
"Grid-only profile \u2014 split-rigor / class-balance / seed ablations skipped (still feeds Q1/Q2 stats)."
]
},
{
"code": "H4C",
"hcode": "H4",
"species": "Potato (Solanum tuberosum)",
"speciesKey": "potato",
"enzyme": "Alcalase",
"msProtocol": "nano-LC-MS/MS",
"taxId": "4113",
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"rawMaterial": "Potato protein isolate",
"flags": [
"Grid-only profile \u2014 split-rigor / class-balance / seed ablations skipped (still feeds Q1/Q2 stats)."
]
},
{
"code": "H4D",
"hcode": "H4",
"species": "Potato (Solanum tuberosum)",
"speciesKey": "potato",
"enzyme": "Neutrase",
"msProtocol": "nano-LC-MS/MS",
"taxId": "4113",
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"flags": []
},
{
"code": "H4E",
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"flags": []
},
{
"code": "H4F",
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},
{
"code": "H4G",
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},
{
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},
{
"code": "H4I",
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},
{
"code": "H4J",
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"flags": []
},
{
"code": "H4K",
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"rawMaterial": "Potato protein isolate",
"flags": [
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]
},
{
"code": "H4L",
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"rawMaterial": "Potato protein isolate",
"flags": [
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]
},
{
"code": "H5A",
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"paperLink": "https://doi.org/10.3390/antiox13030346",
"rawMaterial": "Potato protein isolate (Protafy 130)",
"flags": []
},
{
"code": "H5B",
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},
{
"code": "H5C",
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"paperLink": "https://doi.org/10.3390/antiox13030346",
"rawMaterial": "Potato protein isolate (Protafy 130)",
"flags": []
},
{
"code": "H5D",
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"speciesKey": "potato",
"enzyme": "Trypsin then flavourzyme",
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"paperLink": "https://doi.org/10.3390/antiox13030346",
"rawMaterial": "Potato protein isolate (Protafy 130)",
"flags": []
},
{
"code": "H6F",
"hcode": "H6",
"species": "Faba bean (Vicia faba)",
"speciesKey": "faba",
"enzyme": "Alcalase then trypsin",
"msProtocol": "LC-MS/MS",
"taxId": "3906",
"proteome": "V. faba (UP001157006, flagged)",
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"paperTitle": "Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice",
"paperLink": "https://doi.org/10.1016/j.foodchem.2020.127120",
"rawMaterial": "faba bean protein extract (from seeds)",
"flags": []
},
{
"code": "H7",
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"species": "Red rice bran (Oryza sativa)",
"speciesKey": "red_rice",
"enzyme": "Alcalase",
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"taxId": "39947",
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